Moose's Restaurant
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Moose's Restaurant Employees
Jewish Vocational Service August 2015 - Present
JVS - Jewish Vocational Service March 2015 - August 2015
Smith & Fong Co/ Plyboo October 2013 - March 2015
Change With Purpose Training and Coaching Services February 2009 - December 2013
San Francisco Professional Career Network April 2010 - April 2013
Life's Work Center January 2005 - September 2009
Fan Asylum January 2006 - October 2007
City and County of San Francisco August 2004 - December 2005
Local Development Institute 2003 - 2003
Moose's Restaurant 1994 - 2003
Skills
Leadership Development, Training, Coaching, Career Counseling, Career Development, Public Speaking, Leadership, Adult Education, Workshop Facilitation, Community Outreach, Team Building, Organizational..., Nonprofits, Conflict Resolution, Management, Non-profits, Strategic Planning, Program Management, Teaching, Program Development, Project Planning, Curriculum Design, Staff Development, Event Planning, Mediation, Team Leadership, CRM, Executive Coaching, Entrepreneurship, Volunteer Management, Fundraising, Personal Development, Event Management, Editing, Curriculum Development, Employee Training, Instructional Design, Community Organizing, Community Development, Change Management, Performance Management, Management Development, Training Delivery, Coordinating Events, Employee Relations
Education
State University of New York College at Brockport 1976 — 1980
BS
Holy Trinity High School
Coldwell Banker Doug Arnold Real Estate Inc. October 2010 - Present
Guckenheimer August 2005 - September 2014
Romantic Places Hotel Group August 2001 - August 2005
Moose's Restaurant 1998 - 2001
Skills
Residential Homes, Real Estate Contracts, Listing Homes, Real Estate Marketing, Home Staging, Contractor Selection, Client Representation, Client Relations, Client Liaison, Cooking, Farmers Markets, Sales, Restaurants, Chef, Hospitality, Restaurant Management, Menu Development
Education
The Culinary Institute of America 2001 — 2003
Associate's Degree, Culinary Arts/Chef Training
Blue Note Bakery Inc April 2004 - Present
Culinary Academy of Austin 2003 - 2005
Vespaio Italian Restaurant 2002 - 2003
Sterling Affairs Catering 2001 - 2003
Moose's Restaurant 2000 - 2001
Sodexho 1999 - 2000
Marriott Hotels 1993 - 1999
Skills
Bakery, Advertising, Anniversaries, Art, Baking, Banquets, Birthdays, Bread, Budgets, Cake Decorating, Cakes, Catering, Chef, Chocolate, Cooking, Corporate Events, Cuisine, Culinary Skills, Customer Service, Desserts, Dinners, Entrepreneurship, Event Management, Event Planning, Flavors, Food & Beverage, Food Safety, Gourmet, Hospitality, Recipes, Wine, Facebook, Fine Dining, Food, Food Industry, Food Preparation, Food Quality, Food Service, Food Styling, HACCP, Hospitality Industry, Hospitality Management, Hotels, Ingredients, Inventory Management, Management, Marketing, Marketing Strategy, Marketing Communications, Menu Development
Education
Johnson & Wales University 1991 — 1993
AOS, Pastry Arts
McCullough High School 1988 — 1991
Evolution Hospitality, Marriott Hotel San Mateo October 2014 - Present
Starwood Hotels SF Metro Market St. Regis, Palace, W, Westin St. Francis October 2013 - October 2014
Starwood Hotels SF Metro Market St. Regis, Palace, W, Westin St. Francis November 2012 - October 2013
The City Club of San Francisco March 2006 - October 2012
Kimpton Hotels & Restaurants January 2004 - March 2006
Moose's Restaurant January 2003 - January 2004
Skills
Microsoft Office, Marketing, Event Planning, Event Management, Advertising Management, Wedding Planning, Sales Management, Travel Planning, Budget Process, Revenue Forecasting, Revenue Analysis, Hospitality, Resorts, Holidays, Private Events, Receptions, Sales, Catering, Hotels, Food & Beverage, Hospitality Management, Meeting Planning, Corporate Events, Convention Services
Education
San Jose State University 1997 — 2003
Business, Hospitality Management & Business Marketing
Fifield Partners July 2012 - Present
Calluna Designs.com October 2008 - July 2012
TA Davis & Associates March 2005 - May 2008
Moose's Restaurant 2002 - 2004
Mazzini 2001 - 2002
Miyako Hotel 2000 - 2001
Moki's 1999 - 2001
Skills
Resume Writing, Screening Resumes, Cover Letters, Hospitality, Food & Beverage, Restaurants, Hotels, Menu Development, Recruiting, Customer Service, Hiring, Hospitality Industry, Hotel Management, Banquets, Front Office, Resorts, Micros, Restaurant Management, Catering, Process Scheduler, Yield Management, Employee Relations, Food, Leadership, Meeting Planning, Fine Dining, Hospitality Management, Time Management, Event Management, Training, Wine, Cuisine, Hotel Booking, Food Service, Culinary Skills, New Business Development, Management, Pre-opening, POS, Sales, Tourism, Leisure, Property Management...
Education
University of New Hampshire 1991 — 1995
1995, Health, Management & Policy
Merriman's Hawaii March 2012 - Present
Joe DiMaggio's Italian Chophouse October 2009 - October 2010
Jeanty at Jack's Restaurant August 2008 - May 2009
Moose's Restaurant August 2007 - May 2008
Skills
Sales, PowerPoint, Business Development, Public Relations, Teamwork, Fine Dining, Marketing
Education
San Francisco State University, College of Business 2007 — 2009
B.S., Business Administration: Marketing
Guckenheimer August 2005 - Present
Romantic Places August 2000 - August 2005
Moose's Restaurant August 1998 - August 2000
Skills
Budgets, Food Service, Catering, Food, Food & Beverage, Restaurants, Culinary Skills, Restaurant Management, Fine Dining, Menu Development, Food Safety, Hospitality, Cooking, Banquets, Hospitality Management
Education
Culinary Institute of America 1991 — 1993
Associates, Culinary Arts
GreenLeaf 1999 - Present
Moose's Restaurant 1995 - 1997
Undici 1989 - 1993
Preventive Medicine Research Institute 1989 - 1990
Green's Restaurant 1985 - 1988
Education
California Culinary Academy 1983 — 1984
Columbia College Chicago
Woodstock Inn & Resort July 2015 - Present
Woodstock Inn & Resort October 2013 - Present
House Hotel, Galway, September 2011 - October 2013
Gap Inc. April 2009 - August 2011
Gap Inc. April 2006 - April 2009
Moose's Restaurant December 2005 - April 2006
K-Paul's Louisiana Kitchen May 2005 - August 2005
Specialty’s Café & Bakery June 2004 - May 2005
Odwalla, Inc. June 1994 - June 2004
Skills
Catering, Culinary Skills, Menu Development, Food & Beverage, Food, Inventory Management, Food Preparation, Chef, Banquets, Budgets, Cuisine, Event Planning, Ingredients, Management, Purchasing, Training
Education
California Culinary Academy 2004 — 2005
Associate in Occupational Science, Culinary Arts
Lafayette June 2008 - Present
Chow Restaurant January 2008 - Present
Lafayette - Executive Chef January 2008 - June 2008
Zuppa Restaurant November 2006 - December 2007
Zuppa Restaurant November 2006 - December 2007
Moose's Restaurant August 2005 - November 2006
Martin Berasategui February 2005 - July 2005
Bacar Restaurant January 2003 - January 2005
Moose's Restaurant September 2001 - April 2003
AXA Advisors May 1998 - October 2000
Education
California Culinary Academy 2000 — 2002
Culinary Arts, Culinary
La Salle College High School
Temple University
B.A, English Literature