Morimoto Waikiki
Description
Sleek, modern eatery offing high-end Japanese fare by Iron Chef Masaharu Morimoto plus cocktails. Address: 2490 Kalakaua Ave, Honolulu, HI 96815 Hours: Closed ⋅ Opens 5PM Mon Sunday5–10PMMonday5–10PMTuesday5–10PMWednesday5–10PMThursday5–10PMFriday5–10PMSaturday5–10PMSuggest an edit Unable to add this file. Please check that it is a valid photo. Reservations: opentable.comOrder: doordash.comPhone: (808) 922-0022: : : Website: : Place name: : : Category: Website: http://morimotoasiawaikiki.com/ Category: Asian restaurant Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. · Own this business?
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Morimoto Waikiki Employees
Employee
Years
Job
Industry
Lane Yasuda Lane Yasuda's Morimoto Waikiki Experience May 2012 - September 2012
Job Kitchen Supervisor at Gyotaku Japanese Restaurant
Industry Restaurants
Experience
Gyotaku Japanese Restaurant July 2015 - Present
Gyotaku Japanese Restaurant March 2015 - June 2015
Fresco Italian Restaurant May 2013 - March 2015
Hilton Hawaiian Village November 2014 - February 2015
Y. Hata & Co., Ltd. April 2010 - May 2013
Hawaiian Grown Catering July 2011 - December 2012
Morimoto Waikiki May 2012 - September 2012
Hanapa'a Sushi Company July 2011 - May 2012
Skills
Cooking, Culinary Skills, Microsoft Office, Social Media, Baking, Sushi, Banquets, Restaurant Management, Sanitation, Wine, Food, Pastry, Sushis, Hospitality, Time Management, Food Industry, Chef, Recipes, Fine Dining, Desserts, Cost Control, New Restaurant Openings, Food Safety, Dinners, Bread, Gourmet, Catering, Cuisine, Restaurants, Sauces, Food & Beverage, Menu Development, Food Preparation, Hotels, Hospitality Management, Hospitality Industry, Menu Costing, Culinary Management, Food Quality
Education
Kapiolani Community College 2010 — 2014
Certificate, Culinary Arts and Patisserie Arts
Roosevelt High School 2007 — 2010
High School Diploma
Gyotaku Japanese Restaurant July 2015 - Present
Gyotaku Japanese Restaurant March 2015 - June 2015
Fresco Italian Restaurant May 2013 - March 2015
Hilton Hawaiian Village November 2014 - February 2015
Y. Hata & Co., Ltd. April 2010 - May 2013
Hawaiian Grown Catering July 2011 - December 2012
Morimoto Waikiki May 2012 - September 2012
Hanapa'a Sushi Company July 2011 - May 2012
Skills
Cooking, Culinary Skills, Microsoft Office, Social Media, Baking, Sushi, Banquets, Restaurant Management, Sanitation, Wine, Food, Pastry, Sushis, Hospitality, Time Management, Food Industry, Chef, Recipes, Fine Dining, Desserts, Cost Control, New Restaurant Openings, Food Safety, Dinners, Bread, Gourmet, Catering, Cuisine, Restaurants, Sauces, Food & Beverage, Menu Development, Food Preparation, Hotels, Hospitality Management, Hospitality Industry, Menu Costing, Culinary Management, Food Quality
Education
Kapiolani Community College 2010 — 2014
Certificate, Culinary Arts and Patisserie Arts
Roosevelt High School 2007 — 2010
High School Diploma
Kelsey Hamaguchi Kelsey Hamaguchi's Morimoto Waikiki Experience May 2012 - Present
Job Creative Director at Conscious Designers Hawai'i
Industry Graphic Design
Experience
Morimoto Waikiki May 2012 - Present
Skills
Photoshop, InDesign, Illustrator, Microsoft Office, Dreamweaver, Flash, Adobe Bridge, HTML, CSS, Digital Photography, Mac OS X, Windows, Social Media, Graphic Design
Education
Marist College 2010 — 2014
Bachelor of Science (B.S.)
London South Bank University 2012 — 2012
Hawai'i Baptist Academy 2005 — 2010
High School Diploma
Morimoto Waikiki May 2012 - Present
Skills
Photoshop, InDesign, Illustrator, Microsoft Office, Dreamweaver, Flash, Adobe Bridge, HTML, CSS, Digital Photography, Mac OS X, Windows, Social Media, Graphic Design
Education
Marist College 2010 — 2014
Bachelor of Science (B.S.)
London South Bank University 2012 — 2012
Hawai'i Baptist Academy 2005 — 2010
High School Diploma
Jenny Morris Jenny Morris's Morimoto Waikiki Experience January 2012 - May 2012
Job Prepared Foods Supervisor at Whole Foods Market
Industry Food & Beverages
Experience
Whole Foods Market April 2014 - Present
Kelly Liken November 2013 - February 2014
A Wild Thyme Catering December 2011 - February 2014
The Modern April 2013 - June 2013
The Kitchen {Next-Door} December 2012 - April 2013
Whole Foods Market October 2012 - December 2012
Cafe Blue @ Bank of Hawaii May 2012 - June 2012
Morimoto Waikiki January 2012 - May 2012
Salt the Bistro July 2011 - November 2011
Noodles & Company November 2010 - April 2011
Skills
Cooking, Social Media, Advertising, Brand Development, Food, Catering, Blogging, Culinary, Restaurants, Customer Service, PowerPoint, Word, InDesign, Microsoft Office, Photoshop, Photography, Writing, Customer Relations, Problem Solving, Teamwork, Event Management, Event Planning, Social Media Marketing, Public Relations, Adobe Creative Suite, Research, Budgeting, Public Speaking, Marketing Strategy, Negotiation, Online Marketing, English, Product Development, Wordpress, Social Networking, Food & Beverage, Hospitality, Food Service, Facebook, Inventory Management, Special Events, Press Releases, Time Management, Hospitality Industry, Planning, Supervisory Skills, Fine Dining, Culinary Skills
Education
Auguste Escoffier School of Culinary Arts 2012 — 2013
Culinary Arts, Culinary Arts/Chef Training, Honors
University of Colorado at Boulder 2008 — 2011
BS, Advertising
Whole Foods Market April 2014 - Present
Kelly Liken November 2013 - February 2014
A Wild Thyme Catering December 2011 - February 2014
The Modern April 2013 - June 2013
The Kitchen {Next-Door} December 2012 - April 2013
Whole Foods Market October 2012 - December 2012
Cafe Blue @ Bank of Hawaii May 2012 - June 2012
Morimoto Waikiki January 2012 - May 2012
Salt the Bistro July 2011 - November 2011
Noodles & Company November 2010 - April 2011
Skills
Cooking, Social Media, Advertising, Brand Development, Food, Catering, Blogging, Culinary, Restaurants, Customer Service, PowerPoint, Word, InDesign, Microsoft Office, Photoshop, Photography, Writing, Customer Relations, Problem Solving, Teamwork, Event Management, Event Planning, Social Media Marketing, Public Relations, Adobe Creative Suite, Research, Budgeting, Public Speaking, Marketing Strategy, Negotiation, Online Marketing, English, Product Development, Wordpress, Social Networking, Food & Beverage, Hospitality, Food Service, Facebook, Inventory Management, Special Events, Press Releases, Time Management, Hospitality Industry, Planning, Supervisory Skills, Fine Dining, Culinary Skills
Education
Auguste Escoffier School of Culinary Arts 2012 — 2013
Culinary Arts, Culinary Arts/Chef Training, Honors
University of Colorado at Boulder 2008 — 2011
BS, Advertising
Amber Tirre's Morimoto Waikiki Experience 2011 - 2012
Job Food & Event industries professional
Industry Food & Beverages
Experience
Chaircover Express LA 2013 - Present
Ginger Deli 2012 - Present
Suitcase Inc 2012 - Present
Independent pastry chef 2010 - Present
Next restaurant 2013 - 2013
Morimoto waikiki 2011 - 2012
Chaircover Express 2010 - 2012
Wolfgang Puck Catering 2011 - 2011
Mid MN FCU 2006 - 2010
Skills
Pastry, Chef, Marketing, Catering, Menu Development, Restaurants, Food Service, Food & Beverage, Retail, Inventory Management, Merchandising, Wedding decor, Hawaii weddings, Research & Development, New Business Development, Coffee, Food Safety
Education
LeCordon Bleu 2011 — 2011
Patisserie & Baking
International Academy of Design 2009 — 2011
Bachelor of Arts (BA), Fashion Merchandising
Chaircover Express LA 2013 - Present
Ginger Deli 2012 - Present
Suitcase Inc 2012 - Present
Independent pastry chef 2010 - Present
Next restaurant 2013 - 2013
Morimoto waikiki 2011 - 2012
Chaircover Express 2010 - 2012
Wolfgang Puck Catering 2011 - 2011
Mid MN FCU 2006 - 2010
Skills
Pastry, Chef, Marketing, Catering, Menu Development, Restaurants, Food Service, Food & Beverage, Retail, Inventory Management, Merchandising, Wedding decor, Hawaii weddings, Research & Development, New Business Development, Coffee, Food Safety
Education
LeCordon Bleu 2011 — 2011
Patisserie & Baking
International Academy of Design 2009 — 2011
Bachelor of Arts (BA), Fashion Merchandising
Jevic Acain Jevic Acain's Morimoto Waikiki Experience December 2010 - August 2012
Job Corporate Executive Chef At Madison Holdings, Inc
Industry Restaurants
Experience
Madison Holdings December 2012 - Present
Morimoto Waikiki December 2010 - August 2012
Morimoto Napa June 2010 - December 2010
Manchester Grand Hyatt San Diego March 2008 - September 2010
Loews Hotels January 2005 - 2008
Loews Hotels January 2005 - January 2006
Loews Hotels May 2003 - January 2005
Pier 39 Restaurants March 2002 - April 2003
Skills
Executive Chef, Chef de Cuisine, Chef, Menu Development, Food Cost, Banquets, Restaurants, Food, Seafood, Hotels, Dinners, Cuisine, Culinary, Catering, Fine Dining, Cooking, Sanitation, Food & Beverage, Restaurant Management, Hospitality Industry, Menu Design, Hospitality, Pre-opening, Hospitality Management, Resorts, Scheduling, Recipes, Purchasing, Staff Training, Inventory Management, Cost Control, Event Planning, Menu Creation, Hiring, Hotel Management, Supervisory Skills, HACCP, Team Building, Word, Excel, Food Service, Culinary Skills, Japanese Cuisine
Education
California Culinary Academy 2002 — 2003
Associates, Culinary Arts
Madison Holdings December 2012 - Present
Morimoto Waikiki December 2010 - August 2012
Morimoto Napa June 2010 - December 2010
Manchester Grand Hyatt San Diego March 2008 - September 2010
Loews Hotels January 2005 - 2008
Loews Hotels January 2005 - January 2006
Loews Hotels May 2003 - January 2005
Pier 39 Restaurants March 2002 - April 2003
Skills
Executive Chef, Chef de Cuisine, Chef, Menu Development, Food Cost, Banquets, Restaurants, Food, Seafood, Hotels, Dinners, Cuisine, Culinary, Catering, Fine Dining, Cooking, Sanitation, Food & Beverage, Restaurant Management, Hospitality Industry, Menu Design, Hospitality, Pre-opening, Hospitality Management, Resorts, Scheduling, Recipes, Purchasing, Staff Training, Inventory Management, Cost Control, Event Planning, Menu Creation, Hiring, Hotel Management, Supervisory Skills, HACCP, Team Building, Word, Excel, Food Service, Culinary Skills, Japanese Cuisine
Education
California Culinary Academy 2002 — 2003
Associates, Culinary Arts
Laura Koffer Laura Koffer's Morimoto Waikiki Experience August 2010 - January 2012
Job Bottega Napa Valley Manager/Certified Sommeilier/ Certified Sake Professional/ CWP
Industry Restaurants
Experience
Bottega Napa February 2015 - Present
TORC Napa February 2014 - February 2015
Morimoto Waikiki August 2010 - January 2012
Education
Culinary Institute of America 2011 — 2011
Certified Wine Professional
Muhlenberg College
Bachelor's degree
Bottega Napa February 2015 - Present
TORC Napa February 2014 - February 2015
Morimoto Waikiki August 2010 - January 2012
Education
Culinary Institute of America 2011 — 2011
Certified Wine Professional
Muhlenberg College
Bachelor's degree
Hero Montero Hero Montero's Morimoto Waikiki Experience April 2011 - May 2011
Job Cake
Industry Food Production
Experience
AAC May 2012 - Present
French 75 Restaurant May 2011 - May 2012
Lin Eye Surgery and Laser Center July 2002 - June 2011
Morimoto Waikiki April 2011 - May 2011
Cafe Laufer June 2010 - October 2010
Sanrio Cafe April 2010 - September 2010
Skills
Pastry, Baking, Cakes, Bread, Chocolate, Restaurants, Cupcakes, Catering, Chef, Recipes, Menu Development, Culinary Skills, Food Service, Food, Desserts, Food & Beverage, Cooking
Education
Kapiolani Community College 2009 — 2011
Associate's degree, Baking and Pastry Arts/Baker/Pastry Chef
Farrington High School 1997 — 2000
High School Diploma, High School/Secondary Diplomas and Certificates
AAC May 2012 - Present
French 75 Restaurant May 2011 - May 2012
Lin Eye Surgery and Laser Center July 2002 - June 2011
Morimoto Waikiki April 2011 - May 2011
Cafe Laufer June 2010 - October 2010
Sanrio Cafe April 2010 - September 2010
Skills
Pastry, Baking, Cakes, Bread, Chocolate, Restaurants, Cupcakes, Catering, Chef, Recipes, Menu Development, Culinary Skills, Food Service, Food, Desserts, Food & Beverage, Cooking
Education
Kapiolani Community College 2009 — 2011
Associate's degree, Baking and Pastry Arts/Baker/Pastry Chef
Farrington High School 1997 — 2000
High School Diploma, High School/Secondary Diplomas and Certificates
Evan Lam Evan Lam's Morimoto Waikiki Experience August 2012 - August 2013
Job Chef/Operations Manager at The Food Node
Industry Food & Beverages
Experience
The Food Node January 2015 - Present
State Bird Provisions October 2014 - January 2015
Bomba Bar and Restaurant October 2013 - March 2014
Morimoto Waikiki August 2012 - August 2013
Skills
Culinary Skills, Menu Development, Food, Cuisine, Food Service, Catering, Fine Dining, Marketing, Microsoft Excel, Client Relations, Operations Management, Menu Costing, Hospitality, Customer Service, Management, Microsoft Office, Event Planning
Education
Kapiolani Community College 2010 — 2013
Associate of Arts and Sciences (A.A.S.), Restaurant, Culinary, and Catering Management/Manager
The Food Node January 2015 - Present
State Bird Provisions October 2014 - January 2015
Bomba Bar and Restaurant October 2013 - March 2014
Morimoto Waikiki August 2012 - August 2013
Skills
Culinary Skills, Menu Development, Food, Cuisine, Food Service, Catering, Fine Dining, Marketing, Microsoft Excel, Client Relations, Operations Management, Menu Costing, Hospitality, Customer Service, Management, Microsoft Office, Event Planning
Education
Kapiolani Community College 2010 — 2013
Associate of Arts and Sciences (A.A.S.), Restaurant, Culinary, and Catering Management/Manager
Daniel Skurnick's Morimoto Waikiki Experience February 2010 - April 2012
Job Exec. Pastry Chef/Baker
Industry Food & Beverages
Experience
STARR RESTAURANTS August 2012 - Present
Morimoto Waikiki February 2010 - April 2012
RTW October 2007 - February 2010
Morimoto Restaurant NYC August 2007 - December 2009
STARR RESTAURANTS August 2007 - December 2009
Buddakan Restaurant NYC February 2006 - December 2009
The River Cafe January 2005 - December 2005
Jean-Georges Restaurant December 2002 - January 2005
Union Square Hospitality Group March 1999 - June 2002
Skills
Pastry, Menu Development, Chef, Recipes, Cuisine, Culinary Skills, Fine Dining, Confectionery, Desserts, Frozen Desserts
Education
Culinary Institute of America 1997 — 1999
Associates Degree, Pastry
State University of New York at Binghamton 1994 — 1998
Bachelor of Fine Arts/Bachelor of Arts, Studio Art/Social Anthropology
STARR RESTAURANTS August 2012 - Present
Morimoto Waikiki February 2010 - April 2012
RTW October 2007 - February 2010
Morimoto Restaurant NYC August 2007 - December 2009
STARR RESTAURANTS August 2007 - December 2009
Buddakan Restaurant NYC February 2006 - December 2009
The River Cafe January 2005 - December 2005
Jean-Georges Restaurant December 2002 - January 2005
Union Square Hospitality Group March 1999 - June 2002
Skills
Pastry, Menu Development, Chef, Recipes, Cuisine, Culinary Skills, Fine Dining, Confectionery, Desserts, Frozen Desserts
Education
Culinary Institute of America 1997 — 1999
Associates Degree, Pastry
State University of New York at Binghamton 1994 — 1998
Bachelor of Fine Arts/Bachelor of Arts, Studio Art/Social Anthropology
Craig Kahila's Morimoto Waikiki Experience July 2009 - May 2011
Job Be strong
Industry Food & Beverages
Experience
The Ritz-Carlton, Kapalua December 2014 - Present
Terranea Resort by Destination Hotels & Resorts August 2013 - September 2014
Morimoto Waikiki July 2009 - May 2011
The Grand Wailea Resort and Spa August 2008 - July 2009
The Ritz-Carlton, Marina del Rey January 2007 - August 2008
Ritz Carlton Kapalua 2001 - 2008
Orange California 2005 - 2006
Skills
Hotels, Pre-opening, Resorts, Food & Beverage, Hospitality Management, Hospitality Industry, Banquets, Hospitality, Restaurants, Hotel Management, Catering, Menu Development, Micros, Fine Dining, Restaurant Management, Cuisine, Culinary Skills, Event Management, Revenue Analysis, Rooms Division, Convention Services, Opening Hotels, Meeting Planning, Yield Management, Spa, F&B Management, Cost Control, Income Statement, Food, Menu Engineering, Tourism, Culinary Management, Labor Control, Food Safety, Sanitation, Banquet Operations, Menu Costing, Wine, Hotel Booking, Guest Service Management, Recipes, New Restaurant Openings, Food Service, Hiring, Front Office, Pre-opening experience, Gourmet, Property Management..., Cocktails, Food Preparation
Education
Northwood University
BS Management and Marketing, Hotel & Restaurant Management & International Business
University of California, San Diego
International Business
The Ritz-Carlton, Kapalua December 2014 - Present
Terranea Resort by Destination Hotels & Resorts August 2013 - September 2014
Morimoto Waikiki July 2009 - May 2011
The Grand Wailea Resort and Spa August 2008 - July 2009
The Ritz-Carlton, Marina del Rey January 2007 - August 2008
Ritz Carlton Kapalua 2001 - 2008
Orange California 2005 - 2006
Skills
Hotels, Pre-opening, Resorts, Food & Beverage, Hospitality Management, Hospitality Industry, Banquets, Hospitality, Restaurants, Hotel Management, Catering, Menu Development, Micros, Fine Dining, Restaurant Management, Cuisine, Culinary Skills, Event Management, Revenue Analysis, Rooms Division, Convention Services, Opening Hotels, Meeting Planning, Yield Management, Spa, F&B Management, Cost Control, Income Statement, Food, Menu Engineering, Tourism, Culinary Management, Labor Control, Food Safety, Sanitation, Banquet Operations, Menu Costing, Wine, Hotel Booking, Guest Service Management, Recipes, New Restaurant Openings, Food Service, Hiring, Front Office, Pre-opening experience, Gourmet, Property Management..., Cocktails, Food Preparation
Education
Northwood University
BS Management and Marketing, Hotel & Restaurant Management & International Business
University of California, San Diego
International Business