Moroco Chocolat

Description

Address: 215 Madison Ave, Toronto, ON M5R 2S6, Canada Phone: +1 416-929-2424Category: : : : Place name: : Website: : : Own this business?

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Moroco Chocolat Employees

Employee
Years
Job
Industry
Dominika Synowiec Dominika Synowiec Toronto, Canada Area Details
Dominika Synowiec's Moroco Chocolat Experience August 2014 - Present
Job General Manager at Moroco Chocolat
Industry Leisure, Travel & Tourism
Experience
Moroco Chocolat   August 2014 - Present
Hemingway's Bar and Resto   July 2013 - July 2014
Windsor Arms Hotel  July 2012 - June 2013
Arka Mega Hotel   June 2009 - June 2013

Skills
Hotels, Hospitality Management, Resorts, Food & Beverage, Revenue Analysis, Catering, Banquets, Front Office, Nightlife, Bartending, Human Resources, Marketing, POS, Food, Recipes, Restaurants, Culinary Skills, Hospitality Industry, Time Management, Customer Service, Menu Development, Fine Dining, Food Service, Hospitality, Cuisine, Wine, Event Management

Education
York University
International Business

Sheridan College

Alison Knight Alison Knight Toronto, Canada Area Details
Alison Knight's Moroco Chocolat Experience August 2014 - Present
Job National Online Editor at Sun Media
Industry Media Production
Experience
Sun Media  January 2015 - Present
Moroco Chocolat   August 2014 - Present

Skills
Journalism, Social Media, Research, Feature Articles, Editing, Travel Writing, Multimedia, Online Journalism, Newsletters, Writing, Interviews, Photoshop, Sports, Public Relations, Copy Editing, Online Articles, Travel, Organization, Interviewing Skills, Peer Reviews, Vegetarian Cooking, Soccer, Vegetarian, Ice Hockey, Avid Media Composer, Avid Newscutter, Adobe Creative Suite, Canon DSLR, Food & Beverage, Food Industry, Blogging, Storytelling, Press Releases, Social Media Marketing, Media Relations, Editorial, Creative Writing, Video, Copywriting, Fact-checking, Digital Media, New Media, Television, Social Networking, News Writing, Newspapers, Sports Writing, Web Content, Photography

Education
The University of Western Ontario   2009 — 2013
Honours Bachelor of Arts (BA), Honours Specialization in Info/Media/Tech, Certificate in Writing, Communication and Media Studies

Sheridan College   2013 — 2014
Ontario College Graduate Certificate, New Media Journalism, Post-graduate

Cornell University   2014 — 2014
Certificate in Plant-Based Nutrition, Foods, Nutrition, and Wellness Studies, General

Jessica Moro Jessica Moro Toronto, Canada Area Details
Jessica Moro's Moroco Chocolat Experience February 2013 - August 2013
Job Concierge at The Ivy at Verity
Industry Hospitality
Experience
Verity  July 2013 - Present
The Beer Store  October 2009 - Present
Moroco Chocolat   February 2013 - August 2013
Novotel Taipei Taoyuan International Airport   July 2012 - December 2012
The eZone   July 2009 - February 2012
Jav Promotions   2009 - 2011

Skills
Event Planning, PowerPoint, Social Networking, Public Speaking, Microsoft Office, Microsoft Word, Customer Service, Facebook, Microsoft Excel, Time Management, Opera, Teamwork, Event Management, Hotels, Social Media, Hospitality, Tourism

Education
National Kaohsiung University of Hospitality and Tourism   2011 — 2012
Bachelor in Tourism Management

Humber College   2009 — 2011
Hospitality and Tourism Business Applications

Karina Taylor Karina Taylor Toronto, Canada Area Details
Karina Taylor's Moroco Chocolat Experience October 2012 - January 2015
Job .
Industry Food & Beverages
Experience
The Sultan's Tent & Cafe Moroc   January 2014 - January 2015
Moroco Chocolat   October 2012 - January 2015
Des gâteaux et du pain   August 2014 - October 2014
Château 1525   September 2011 - September 2012
Casa Givan   September 2011 - February 2012
Product C   February 2011 - August 2011
Gran Melia Palacio de Isora   September 2010 - December 2010

Education
Universidad Latina de Costa Rica   2010 — 2011
Culinary Arts/Chef Training

Pedro Flynn Pedro Flynn Toronto, Canada Area Details
Pedro Flynn's Moroco Chocolat Experience August 2010 - August 2012
Job Hospitality Profesional
Industry Food & Beverages
Experience
The Citizen Restaurant &Bar   August 2014 - Present
Valdez restaurant   January 2013 - August 2014
Moroco Chocolat   August 2010 - August 2012
Great Cooks on Eight & The Tea Spot   September 2008 - August 2010
The Carlu   September 2005 - June 2008
Novotel North York   September 2003 - August 2005
Toronto Lawn Tennis Club ( Private Club)   October 2000 - September 2003
The Albany Club (Private Club)   September 1997 - October 2000

Skills
Strong problem solver, Negotiation, Eye, Event Management, Event Planning, Corporate Events, Hospitality, Food & Beverage, Parties, Banquets, Catering, Menu Development, Hospitality Management, Fine Dining, Restaurants, Hotels, Hospitality Industry, Trade Shows, Restaurant Management, Wedding Planning, Food Service, Wine, Culinary Skills, Food, Micros, Weddings, Pre-opening, Entertainment, Budgets, Cooking, Hotel Management, Meeting Planning

Education
George Brown College   1992 — 1994
diploma, Culinary Management

Humber College   1992 — 1994
certificate, Business Management

Humber College

Sarah Stratford Sarah Stratford Toronto, Canada Area Details
Sarah Stratford's Moroco Chocolat Experience December 2009 - March 2010
Job Production Manager/Pastry Chef at Bobbette & Belle
Industry Restaurants
Experience
Bobbette & Belle   July 2012 - Present
Pangaea Restaurant   April 2010 - September 2011
MoRoCo Chocolat   December 2009 - March 2010
Wanda's Pie in the Sky   August 2008 - July 2009

Skills
Culinary Skills, Recipes, Menu Development, Pastry, Fine Dining

Education
George Brown College   2008 — 2010
Diploma, Baking and Pastry Arts Management

Eyal Liebman Eyal Liebman Toronto, Canada Area Details
Eyal Liebman's Moroco Chocolat Experience May 2014 - July 2014
Job Chef & Somm Dining Experience
Industry Food & Beverages
Experience
Chef & Somm   January 2013 - Present
Moroco Chocolat   May 2014 - July 2014
Harbour Sixty Steak House   February 2013 - July 2013
417 Restaurant + Lounge   June 2012 - November 2012
Pain Perdu   July 2011 - May 2012
Black Moon Bar & Lounge   February 2011 - June 2011
Pâtisserie Sebastien   May 2010 - January 2011
Didier Restaurant   June 2008 - February 2010
Self Employed Sound Engineer   1997 - 2008

Skills
Pastry Chef, cold kitchen, Cooking, French Cuisine, Menu Development, Pastry, Recipes, Culinary Skills, Cuisine, Gourmet, Restaurants, Fine Dining, Food, Baking, Food & Beverage, Chocolate, Cakes, Menu Costing, Desserts, Bakery, Food Cost Management, Ingredients, Confectionery, Chef, Catering, Hospitality, Wine

Education
Humber College   2007 — 2008
diploma, Cooking and Related Culinary Arts, General, Graduated with Honors

Hunter College   2001 — 2001
level 8, English as a second language

Israeli Sound Engineering School   1995 — 1997
Engineer's degree, Sound Engineering

Jennie Thorne Jennie Thorne Toronto, Canada Area Details
Jennie Thorne's Moroco Chocolat Experience September 2008 - February 2010
Job Engineering Technologist at City of Toronto
Industry Environmental Services
Experience
City of Toronto  September 2014 - Present
City of Toronto  July 2010 - September 2014
City of Toronto  May 2010 - July 2010
Moroco Chocolat   September 2008 - February 2010
City of Toronto  May 2009 - September 2009
City of Toronto  May 2008 - September 2008

Skills
Project Management, Analysis, AutoCAD, Surveying, Management, Construction Management, GIS, Contract Management, Event Management, Problem Solving, Project Planning, Sustainability, Logistics, Event Planning

Education
Centennial College   2005 — 2008
Technologist, Environmental Engineering

Terry Hughes Terry Hughes Toronto, Canada Area Details
Terry Hughes's Moroco Chocolat Experience 2009 - April 2011
Job TopTen Percentile Restaurant Professional
Industry Food & Beverages
Experience
TerryCo Hospitality   July 2009 - Present
Mediterra / Estiatorio VOLOS   2011 - 2012
Moroco Chocolat   2009 - April 2011
Marben Restaurant   2007 - 2009
Blowfish Restaurant+Sake Bar + Kultura Social Dining   2004 - 2007
Eau Restaurant+Supper Club   2002 - 2004
Rain & Zoom   2000 - 2002
Sassafraz   1997 - 2000

Skills
Fine Dining, Hospitality Industry, Food & Beverage, Wine, Hospitality Management, Gourmet, Wine Tasting, Restaurants, Menu Development, Restaurant Management, Banquets, Catering, Culinary Skills, Microsoft Excel, Microsoft Office, Microsoft Word, Hands-on Training, Event Management, Event Planning, Team Building, Team Leadership, Cross-functional Team..., Operations Management, Menu Costing, Bartending, Hotels, Banquet Operations, Food Cost Management, New Restaurant Openings, Culinary Management, Revenue Analysis, Labor Control, Rooms Division, Food, Food Service, Income Statement, Multi-unit, Front Office, Hotel Management, Food Safety, Sanitation, Pre-opening, Resorts, Menu Engineering, Cooking, Recipes, Cost Control, Cuisine, Micros, Hospitality

Education
Queen's University

Iris Roteliuk Iris Roteliuk Toronto, Canada Area Details
Iris Roteliuk's Moroco Chocolat Experience April 2008 - April 2010
Job Professor of Baking & Pastry Arts at George Brown College
Industry Food & Beverages
Experience
George Brown College  January 2005 - Present
Moroco Chocolat   April 2008 - April 2010
Senses Restaurant & Bakery   March 1999 - March 2005

Education
Ryerson University
Bachelor of Applied Arts, Arts