Moroco Chocolat
Address: 215 Madison Ave, Toronto, ON M5R 2S6, Canada Phone: +1 416-929-2424Category: : : : Place name: : Website: : : Own this business?
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Moroco Chocolat Employees
Moroco Chocolat August 2014 - Present
Hemingway's Bar and Resto July 2013 - July 2014
Windsor Arms Hotel July 2012 - June 2013
Arka Mega Hotel June 2009 - June 2013
Skills
Hotels, Hospitality Management, Resorts, Food & Beverage, Revenue Analysis, Catering, Banquets, Front Office, Nightlife, Bartending, Human Resources, Marketing, POS, Food, Recipes, Restaurants, Culinary Skills, Hospitality Industry, Time Management, Customer Service, Menu Development, Fine Dining, Food Service, Hospitality, Cuisine, Wine, Event Management
Education
York University
International Business
Sheridan College
Sun Media January 2015 - Present
Moroco Chocolat August 2014 - Present
Skills
Journalism, Social Media, Research, Feature Articles, Editing, Travel Writing, Multimedia, Online Journalism, Newsletters, Writing, Interviews, Photoshop, Sports, Public Relations, Copy Editing, Online Articles, Travel, Organization, Interviewing Skills, Peer Reviews, Vegetarian Cooking, Soccer, Vegetarian, Ice Hockey, Avid Media Composer, Avid Newscutter, Adobe Creative Suite, Canon DSLR, Food & Beverage, Food Industry, Blogging, Storytelling, Press Releases, Social Media Marketing, Media Relations, Editorial, Creative Writing, Video, Copywriting, Fact-checking, Digital Media, New Media, Television, Social Networking, News Writing, Newspapers, Sports Writing, Web Content, Photography
Education
The University of Western Ontario 2009 — 2013
Honours Bachelor of Arts (BA), Honours Specialization in Info/Media/Tech, Certificate in Writing, Communication and Media Studies
Sheridan College 2013 — 2014
Ontario College Graduate Certificate, New Media Journalism, Post-graduate
Cornell University 2014 — 2014
Certificate in Plant-Based Nutrition, Foods, Nutrition, and Wellness Studies, General
Verity July 2013 - Present
The Beer Store October 2009 - Present
Moroco Chocolat February 2013 - August 2013
Novotel Taipei Taoyuan International Airport July 2012 - December 2012
The eZone July 2009 - February 2012
Jav Promotions 2009 - 2011
Skills
Event Planning, PowerPoint, Social Networking, Public Speaking, Microsoft Office, Microsoft Word, Customer Service, Facebook, Microsoft Excel, Time Management, Opera, Teamwork, Event Management, Hotels, Social Media, Hospitality, Tourism
Education
National Kaohsiung University of Hospitality and Tourism 2011 — 2012
Bachelor in Tourism Management
Humber College 2009 — 2011
Hospitality and Tourism Business Applications
The Sultan's Tent & Cafe Moroc January 2014 - January 2015
Moroco Chocolat October 2012 - January 2015
Des gâteaux et du pain August 2014 - October 2014
Château 1525 September 2011 - September 2012
Casa Givan September 2011 - February 2012
Product C February 2011 - August 2011
Gran Melia Palacio de Isora September 2010 - December 2010
Education
Universidad Latina de Costa Rica 2010 — 2011
Culinary Arts/Chef Training
The Citizen Restaurant &Bar August 2014 - Present
Valdez restaurant January 2013 - August 2014
Moroco Chocolat August 2010 - August 2012
Great Cooks on Eight & The Tea Spot September 2008 - August 2010
The Carlu September 2005 - June 2008
Novotel North York September 2003 - August 2005
Toronto Lawn Tennis Club ( Private Club) October 2000 - September 2003
The Albany Club (Private Club) September 1997 - October 2000
Skills
Strong problem solver, Negotiation, Eye, Event Management, Event Planning, Corporate Events, Hospitality, Food & Beverage, Parties, Banquets, Catering, Menu Development, Hospitality Management, Fine Dining, Restaurants, Hotels, Hospitality Industry, Trade Shows, Restaurant Management, Wedding Planning, Food Service, Wine, Culinary Skills, Food, Micros, Weddings, Pre-opening, Entertainment, Budgets, Cooking, Hotel Management, Meeting Planning
Education
George Brown College 1992 — 1994
diploma, Culinary Management
Humber College 1992 — 1994
certificate, Business Management
Humber College
Bobbette & Belle July 2012 - Present
Pangaea Restaurant April 2010 - September 2011
MoRoCo Chocolat December 2009 - March 2010
Wanda's Pie in the Sky August 2008 - July 2009
Skills
Culinary Skills, Recipes, Menu Development, Pastry, Fine Dining
Education
George Brown College 2008 — 2010
Diploma, Baking and Pastry Arts Management
Chef & Somm January 2013 - Present
Moroco Chocolat May 2014 - July 2014
Harbour Sixty Steak House February 2013 - July 2013
417 Restaurant + Lounge June 2012 - November 2012
Pain Perdu July 2011 - May 2012
Black Moon Bar & Lounge February 2011 - June 2011
Pâtisserie Sebastien May 2010 - January 2011
Didier Restaurant June 2008 - February 2010
Self Employed Sound Engineer 1997 - 2008
Skills
Pastry Chef, cold kitchen, Cooking, French Cuisine, Menu Development, Pastry, Recipes, Culinary Skills, Cuisine, Gourmet, Restaurants, Fine Dining, Food, Baking, Food & Beverage, Chocolate, Cakes, Menu Costing, Desserts, Bakery, Food Cost Management, Ingredients, Confectionery, Chef, Catering, Hospitality, Wine
Education
Humber College 2007 — 2008
diploma, Cooking and Related Culinary Arts, General, Graduated with Honors
Hunter College 2001 — 2001
level 8, English as a second language
Israeli Sound Engineering School 1995 — 1997
Engineer's degree, Sound Engineering
City of Toronto September 2014 - Present
City of Toronto July 2010 - September 2014
City of Toronto May 2010 - July 2010
Moroco Chocolat September 2008 - February 2010
City of Toronto May 2009 - September 2009
City of Toronto May 2008 - September 2008
Skills
Project Management, Analysis, AutoCAD, Surveying, Management, Construction Management, GIS, Contract Management, Event Management, Problem Solving, Project Planning, Sustainability, Logistics, Event Planning
Education
Centennial College 2005 — 2008
Technologist, Environmental Engineering
TerryCo Hospitality July 2009 - Present
Mediterra / Estiatorio VOLOS 2011 - 2012
Moroco Chocolat 2009 - April 2011
Marben Restaurant 2007 - 2009
Blowfish Restaurant+Sake Bar + Kultura Social Dining 2004 - 2007
Eau Restaurant+Supper Club 2002 - 2004
Rain & Zoom 2000 - 2002
Sassafraz 1997 - 2000
Skills
Fine Dining, Hospitality Industry, Food & Beverage, Wine, Hospitality Management, Gourmet, Wine Tasting, Restaurants, Menu Development, Restaurant Management, Banquets, Catering, Culinary Skills, Microsoft Excel, Microsoft Office, Microsoft Word, Hands-on Training, Event Management, Event Planning, Team Building, Team Leadership, Cross-functional Team..., Operations Management, Menu Costing, Bartending, Hotels, Banquet Operations, Food Cost Management, New Restaurant Openings, Culinary Management, Revenue Analysis, Labor Control, Rooms Division, Food, Food Service, Income Statement, Multi-unit, Front Office, Hotel Management, Food Safety, Sanitation, Pre-opening, Resorts, Menu Engineering, Cooking, Recipes, Cost Control, Cuisine, Micros, Hospitality
Education
Queen's University
George Brown College January 2005 - Present
Moroco Chocolat April 2008 - April 2010
Senses Restaurant & Bakery March 1999 - March 2005
Education
Ryerson University
Bachelor of Applied Arts, Arts