Morrison Senior Dining
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Morrison Senior Dining Employees
Rivergate Terrace February 2015 - Present
Bourbons on Sycamore July 2013 - Present
Grosse Isle Golf and Country Club May 2004 - Present
Delaware North Companies Comerica Park Tiger Stadium June 2014 - February 2015
Morrison Senior Dining 2004 - April 2013
Morrison Senior Dining November 2000 - May 2004
Skills
Cooking, Supervisor, Restaurants, Food, Culinary Skills, Food Industry, Food & Beverage, Sanitation, Recipes, Fine Dining, Inventory Management, Restaurant Management, Team Building, Customer Service, Hospitality, Gourmet, Cooking, Chef, Catering, Menu Development, Food Safety, Banquets
Education
Eastern Michigan University 1979 — 1984
none, Zoology/Animal Biology
George G. Schafer High 1967 — 1971
GED, College Prep
Serve M.E. Now June 2014 - Present
Morrison Senior Dining February 2011 - September 2014
Hilton Worldwide November 2006 - October 2012
Skills
Food, Customer Service, Catering, Restaurants, Culinary Skills, Hospitality, Food, Chef, Cooking, Cuisine, Fine Dining
Education
Johnson & Wales University 2004 — 2006
Associate of culinary arts and sciences, Culinary Arts/Chef Training
Union High School 2001 — 2004
Southeast Missoui August 2015 - Present
Schnuck Markets, Inc. August 2014 - August 2015
Schnuck Markets, Inc. May 2014 - August 2014
Morrison Senior Dining October 2012 - October 2013
Skills
Nutrition, ServSafe, CPR/AED, Cooking, Nutrition Education, Dietetics, Clinical Nutrition, Medical Nutrition..., Time Management, Nutritional Counseling, Catering, Food Safety, PowerPoint
Education
Southeast Missouri State University 2009 — 2014
Bachelor of Science (BS), Dietetics/Dietitian
Chiampou Travis Besaw & Kershner LLP September 2014 - Present
Chiampou Travis Besaw & Kershner LLP January 2014 - August 2014
University at Buffalo January 2014 - May 2014
Morrison Senior Dining October 2003 - February 2013
Blockbuster August 2005 - April 2007
Skills
Peachtree, Microsoft Excel, Microsoft Word, PowerPoint, Spanish, CCH ProSystem fx, Microsoft Office, Accounting
Education
University at Buffalo 2013 — 2014
Master of Science (M.S.), Accounting
University at Buffalo 2011 — 2013
Bachelor of Science (B.S.), Accounting
IASIS Healthcare July 2015 - Present
Acuity Healthcare, LP December 2014 - July 2015
IASIS Healthcare May 2013 - December 2014
Scottsdale Healthcare 2003 - 2013
TriWest Healthcare Alliance July 2000 - January 2003
Morrison Senior Dining April 1999 - July 2000
University Physicians, Inc. 1989 - 1994
Skills
Healthcare, EHR, Healthcare Information..., Accounting, Process Improvement
Education
Grand Canyon University 2010 — 2011
Master's degree, Organizational Leadership
Regis University 1991 — 1994
Bachelor's degree, Accounting
Morrison Senior Dining April 2013 - Present
Guckenheimer @ Google Pryor Creek April 2013 - Present
Education
Oklahoma State University 1980 — 1982
Culinary Arts
SlimGenics January 2015 - Present
SlimGenics June 2014 - December 2014
SlimGenics April 2011 - May 2014
SlimGenics January 2011 - March 2011
SlimGenics November 2009 - December 2010
Mile High Promotions November 2007 - November 2009
Morrison Senior Dining June 2007 - November 2009
Skills
Coaching, Sales, Team Building, Nutrition, Employee Training, Sales Management, Customer Service, Sales Operations, Direct Sales, Leadership, Training, Healthcare, Leadership Development, Marketing, Management
Education
Acadia University 2003 — 2007
Bachelor of Science (BS), Nutrition and Dietetics
Morrison Senior Dining May 2005 - Present
Long Beach City College January 2009 - May 2010
Skills
Food Service, Culinary Skills, Food, Food Safety, Sanitation, Catering, Fine Dining, Hiring, Menu Development, ServSafe, Nutrition, Purchasing, Team Building, Clinical Nutrition, Hospitality Management, HACCP, Hotels, Restaurant Management
Education
UOP 2012 — 2014
Bachelor's degree, Business Management in the Service Sector, 3.87
Orange Coast College 2008 — 2009
Certificate, Dietetics and Clinical Nutrition Services, 3.56
Cypress College 2007 — 2008
Associate's degree, Food Service, Waiter/Waitress, and Dining Room Management/Manager, 3.74
Fullerton College 2004 — 2007
Associate's degree, Liberal Arts and Sciences/Liberal Studies, 3.84
Albany Medical Center November 2014 - Present
Morrison Senior Dining December 2013 - October 2014
State University of New York August 2010 - May 2012
Cooperstown Dreams Park May 2011 - August 2011
Price Chopper Supermarkets June 2007 - January 2011
Skills
Event Planning, Training, Nutrition Education, Nutritional Counseling, Nutrition, Nutrition Care Process, Medical Nutrition..., Time Management, Diet Instruction, Food Service, Management, Menu Development, Healthcare, PowerPoint, Customer Service, Microsoft Word, Teamwork, Microsoft Office, Leadership, Clinical Nutrition
Education
Danbury Hospital
Dietetic Internship
SUNY Oneonta
Bachelor of Science (BS), Dietetics, Magna Cum Laude
State of North Carolina March 2015 - Present
Genesee County, Michigan November 2013 - February 2015
Morrison Senior Dining June 2013 - November 2013
University of Michigan Health System May 2010 - June 2013
University of Michigan July 2012 - January 2013
Michigan State University April 2011 - August 2011
The Clinton Inn June 2004 - May 2010
Skills
Dietetics, Diet Planning, Nutritional Counseling, Nutrition Education, Sports Nutrition, Prevention, Nutrition, Public Health, Grant Writing, Health Promotion, Clinical Research, Clinical Nutrition, Healthcare, Health Education, Community Health, Diabetes, Medical Nutrition..., Wellness Coaching, Wellness, Weight Management, Hospitals, Research, Behavior Change, Cooking, Patient Education, Literature Reviews, Nutritional Analysis, Epidemiology, Training, Food, Fitness, Program Evaluation
Education
University of Michigan 2010 — 2012
MPH, Human Nutrition/Dietetics
Michigan State University 2005 — 2009
BA, Hospitality Business
CHI St. Luke's Health - Baylor St. Luke's Medical Center February 2015 - Present
Morrison Senior Dining September 2012 - December 2014
Skills
Nutrition, Healthcare, Hospitals, Cooking, Menu Development, Nutrition Education, Nutritional Counseling, Food
Education
University of Virginia 2011 — 2012
Dietetic Internship
Texas Tech University 2008 — 2011
Bachelor of Applied Science (B.A.Sc.), Nutritional Sciences and Dietetics
BRAVO BRIO Restaurant Group August 2013 - Present
Morrison Senior Dining May 2011 - Present
Pizza House 2013 - 2013
Tectorious North America February 2008 - August 2010
Skills
Customer Service, Food, Food Service, Restaurants, Inventory Management, Food & Beverage, Catering, Time Management, Retail, Microsoft Word, Microsoft Excel, Microsoft Office, Hospitality, Cashiering, PowerPoint, Customer Satisfaction, Teamwork
Education
Michigan State University 2009 — 2013
Bachelor of Arts (BA), Psychology
Quest Food Management Services August 2015 - Present
W Catering October 2013 - Present
Harrah's Joliet Casino & Hotel June 2014 - June 2015
Professional Medical, Inc. September 2009 - June 2014
Morrison Senior Dining May 2006 - September 2009
Skills
Culinary Management, Culinary Skills, Management, Knife Skills, Microsoft Office, Product Ordering, Solid computer skills, Employee Training, Banquets
Education
Joliet Junior College 2012 — 2015
Culinary Arts/Chef Training
Culinary Institute of America 2005 — 2005
Certificate of Completion, Culinary Arts/Chef Training
Body & Soul Fitness June 2015 - Present
Cheshire Medical Center/Dartmouth-Hitchcock Keene March 2015 - Present
Morrison Senior Dining June 2014 - Present
Morrison Senior Dining October 2012 - Present
Keene State College April 2015 - June 2015
Bronxille Fitness January 2011 - March 2014
Gourmet Dining August 2011 - October 2012
College of Saint Elizabeth August 2010 - June 2011
Equinox July 2009 - August 2010
Skills
Nutritional Counseling, Strength Training, Nutrition Education, Dietetics, Fitness, Nutrition, Medical Nutrition..., Exercise Physiology, Clinical Nutrition, Weight Management, Health Education, Health Promotion, Public Speaking, Personal Training, Wellness, Wellness Coaching, Sports Nutrition, Community Outreach, Fitness Training, Healthy Lifestyle, Prevention, Lifestyle, Food Allergies, CPR Certified, Holistic Health
Education
College of Saint Elizabeth 2010 — 2011
Registered Dietitian
Keene State College 2006 — 2009
Bachelor of Science (B.S.), Health Professions and Related Clinical Sciences, Other
ARAMARK Healthcare September 2013 - Present
McColly Real Estate June 2011 - Present
YAM Management, LLC September 2009 - September 2013
Linda Roberts & Associates October 2007 - August 2009
Morrison Senior Dining May 2006 - October 2007
Skills
Nutrition, Nutritional Counseling, Food Safety, Food Service Operations, Microsoft Excel, Microsoft Word, Nutrition Education, Communication, Flexible to Change, Situational Leadership, Coaching, Healthcare, Teaching, Dietetics, Health Education, Elder Care, Medical Nutrition..., Weight Management, Long-term Care, Hospitals, Health Promotion, Healthcare Management, Diabetes, Food Service, Public Health, Wellness, Corporations, Fitness, Home Care
Education
Keller Graduate School of Management of DeVry University 2013 — 2014
Master of Business Administration (MBA), Health Services Administration
Loyola University of Chicago 2005 — 2006
Internship/Grad, Dietetics/Dietitian
Dominican University 2004 — 2005
Dietetics/Dietitian
Tennessee State University 1998 — 2002
Illinois Institute of Technology
Graduate Certificate, Food Safety & Technology
Sodexo March 2010 - Present
Morrison Senior Dining February 1986 - November 2009
Meadowood 1993 - 2009
Skills
Facilities Management, Facilities Operations, Operations Management, Restaurant Management, Food, Contract Management, Team Building, Food Safety, Labor Management, Customer Service, Contract Negotiation, Banquets, Fine Dining, Sanitation, Food Service, Catering, Serve Safe Certified, Menu Costing, Recipes, Food Preparation, ServSafe, Gourmet, Food Service Sanitation, Cuisine, Food Quality, Culinary Management
Education
Archbishop Wood HS 1975 — 1979
Bucks County Community College
Culinary Arts/Chef Training
Morrison Senior Dining January 2014 - Present
T.H.E. Clinic, Inc. October 2011 - January 2014
Self employed June 2011 - October 2011
California November 2008 - March 2009
Skills
Nutritional Counseling, Nutrition, Wellness, Fitness, Nutrition Education, Community Outreach, Diabetes, Holistic Health, Healing, Health Education, Clinical Research, Wellbeing, Dietetics, Lifestyle, Prevention, Weight Training
Education
California State University-Los Angeles 2008 — 2011
Bachelor of Science (BS), Nutrition Sciences
California State University-Los Angeles 2008 — 2011
B.S. Nutritional ScienceCertificate, Alternative Nutrition
2006-2008Rio Hondo Community College 2006 — 2008
A.S, Criminal Justice
2004-2005Rio Hondo Police Academy 2004 — 2005
Associate of Science (AS), Criminal Justice and Corrections
Compass Group North America January 2014 - Present
Morrison Senior Dining January 2014 - Present
Delmonico Steakhouse September 2013 - November 2014
Two Friends on a River Inc. January 2001 - November 2013
SUNY Oneonta August 2011 - May 2012
SUNY Oneonta January 2009 - May 2011
Skills
Nutrition Education, Public Speaking, PowerPoint, Microsoft Word, Microsoft Excel, Microsoft Office, Customer Service, Event Planning, Social Media, Research, Facebook, Community Outreach, Time Management, Social Networking, Fundraising, Dietetics, Interpersonal..., Outlook, Data Entry, Event Management, Clinical Nutrition, Nutrition, Medical Nutrition..., Fitness, Food
Education
Keene State College 2012 — 2013
Master's degree, Dietetics/Dietitian
State University of New York College at Oneonta 2008 — 2012
Bachelor of Applied Science (B.A.Sc.), Dietetics/Dietitian
Thousand ISlands Central 2004 — 2008
High School Diploma, General Studies
Morrison Senior Dining April 2013 - Present
Morrison Senior Dining November 2011 - Present
Skills
Culinary, Menu Development, Food Service, Catering, Food Industry, Food & Beverage, Food, Fine Dining, Cost Control, Cuisine, Cooking, Hospitality, Supervisory Skills, Event Management, Event Planning, Food Safety, Restaurant Management, Recipes, Culinary Skills, Sanitation, Budgets, Restaurants, Banquets
Education
College of Lake County 2002 — 2006
Culinary Arts/Food Service Mgmt
Compass Group North America - Flik Lifestyles November 2010 - Present
Morrison Senior Dining May 2004 - November 2010
ARAMARK Refreshment Services February 2002 - April 2004
ARAMARK February 1997 - February 2002
Restaurant Associates January 1996 - February 1997
La Quinta Inn & Suites May 1995 - December 1995
Skills
Food Service, Menu Development, Culinary Skills, Catering, Sanitation, Food Safety, Food Preparation, Cooking, Food & Beverage, Food, Fine Dining, Restaurant Management, Banquets, Income Statement, Restaurants, Cuisine, Recipes, Hospitality, Menu Costing, Culinary Management, Food Cost Management, Recipe Testing, ServSafe, Food Cost Analysis, Labor Control, Food Quality, Gourmet, Food Service Sanitation, Serve Safe Certified, HACCP, Menu Engineering, Food Industry, Food Service Operations
Education
University of Massachusetts, Amherst 1991 — 1995
Bachelor of Science, Hotel, Restaurant & Travel Administration
Appnexus January 2013 - Present
ff Venture Capital March 2012 - October 2012
The Deal June 2007 - April 2012
Morrison Senior Dining May 2004 - June 2008
The Torrenzano Group January 2001 - May 2004
Skills
Financial Analysis, Accounting, Accounts Receivable, Accounts Payable, Microsoft Office, Sage CRM, QuickBooks, Account Reconciliation, Financial Accounting, ADP Payroll, PEO, Communication Skills, Financial Reporting, Management, Corporate Finance
Education
james madison high school 1994 — 1998
academic, business
Baruch College, City University of New York (CUNY)
Aetna December 2012 - Present
Devon Fitness Club July 2012 - November 2012
Psycare Solutions 2009 - November 2012
Morrison Senior Dining March 2011 - May 2012
Sodexo chestnut hill hospital 2010 - 2011
Sodexo at Mercy Suburban Hospital 2007 - 2010
Skills
SPSS, Microsoft Office, Performance Improvement, Nutrition Education, Dietetics, Medical Nutrition..., Clinical Nutrition, Nutritional Counseling, Intuitive Eating, Mindful Eating, Motivational..., Enteral Nutrition, Weight Management, Nutrition
Education
University of Medicine and Dentistry of New Jersey 2009 — 2012
Completing Masters of Science, Clinical Nutrition
Rutgers, The State University of New Jersey-New Brunswick 2002 — 2006
Bachelor's of Science, Nutrition, concentration in dietetics
Morrison Senior Dining
Skills
Culinary Skills, Pastry, Cooking, Food, Menu Development, Cookies, Bread, Parties, Catering, Birthdays
Education
Macomb Community College 2009 — 2014
Associates, Culinary Arts/Chef Training
Unishippers April 2015 - Present
Signpost January 2015 - March 2015
Morrison Senior Dining August 2013 - June 2014
Compass Group North America August 2013 - June 2014
Christian Living Communities January 2012 - August 2013
Skills
Customer Service, Organizational Culture, Culinary Management, Hospitality Management, Catering
Education
Metropolitan State University of Denver 2009 — 2012
Bachelor of Applied Science (B.A.Sc.), Business Administration and Management, General
Colorado Community College System 2006 — 2008
Associate's degree, Business Administration and Management, General
Foulkeways At Gwynedd November 2014 - Present
Eat'n Park Hospitality Group January 2013 - October 2014
Cura Hospitality 2005 - December 2012
Morrison Senior Dining 2003 - 2005
Morrison Management Specialists 1995 - 2003
Skills
Human Resources, Talent Management, Employee Relations, Team Building, Staff Development, Hiring, Coaching, Recruiting, Leadership, Employee Training, Interviews, Talent Acquisition, Budgets, Performance Management, Customer Service, Strategic Planning, Team Leadership, Operations Management, Food & Beverage, Training, Organizational..., Employee Engagement, Management, Hospitality, College Recruiting, ServSafe, Time Management, Change Management, Leadership Development, Onboarding, Healthcare, Public Speaking, Succession Planning
Education
Penn State University
Bachelor of Science (BS), Nutrition
Guckenheimer April 2013 - Present
Morrison Senior Dining April 2008 - April 2013
Skills
Menu Development, Food Safety, Restaurants, Catering, Restaurant Management, Cooking, Inventory Management, Culinary Skills, Hospitality
Education
Oklahoma State University Institute of Technology-Okmulgee
Associate’s Degree, Culinary Arts/Chef Training
Life Time Fitness September 2012 - Present
Arbonne International (Independent Consultant) May 2011 - Present
Morrison Senior Dining April 2012 - August 2012
University of Northern Colorado July 2011 - March 2012
Avista Adventist Hospital August 2009 - June 2011
Citigroup February 2007 - August 2009
Capmark June 2005 - February 2007
GMAC Commercial Holdings Capital Corp 2005 - 2007
Skills
Nutrition, Health, Counseling, Microsoft Office, Excel, Customer Service, Registered Dietitian, Clinical Research, Nutrition Education, Wellness, Microsoft Excel, Hospitals, Fitness, Nutritional Counseling, Dietetics, Sports Nutrition, Weight Management, Clinical Nutrition, Healthcare, Medical Nutrition..., Public Health, Health Education, Health Promotion
Education
University of Northern Colorado 2008 — 2010
BS, Dietetics
University of Colorado Boulder 2000 — 2004
BA, Psychology
Sysco August 2013 - Present
Sysco August 2012 - July 2013
Sysco July 2010 - August 2012
Sysco November 2007 - June 2010
Morrison Senior Dining April 2005 - October 2007
Aramark October 2003 - March 2005
Cura Hospitality April 2001 - September 2003
Morrison Senior Dining April 1996 - March 2001
Roland Park Place November 1992 - March 1996
Roland Park Place January 1991 - October 1992
Skills
Food Service, Key Account Development, Sales Management, Grocery, Food, Forecasting, Sales, Food & Beverage, Food Industry, Menu Development, Culinary Skills, Restaurants, Food Safety, Catering, P&L, Customer Service
Education
Penn State University 1984 — 1988
Bachelor of Science (B.S.), Hotel, Restaurant and Institutional Management
European Motors July 2012 - March 2013
SBG Management November 2010 - June 2012
The Hefline Company January 2010 - November 2010
Compass North Construction June 2008 - May 2010
Morrison Senior Dining June 2007 - June 2008
Victory Beverage June 2005 - February 2007
Red Bull North America May 2002 - May 2005
Magarity Chevrolet January 1998 - May 2002
Skills
Customer Service, Real Estate, Contract Management, Documentation, Construction, Organizational..., Sales Management, Investment Properties, Investor Relations, Investments, Real Estate Investment, Real Estate Development, Real Estate Investor, Real Estate Negotiation, Construction Management, Construction Supervision, Property Management, Direct Sales, Inside Sales, Sales Process, Management, Contract Negotiation
Education
Cabrini College 2002 — 2002
Bachelor of Arts, Organizational Management
Chestnut Hill Academy 1989 — 1993
Morrison Senior Dining May 2012 - March 2013
HCR ManorCare July 2011 - May 2012
Skills
Medical Nutrition...
Education
Mount Mary College 2008 — 2011
Bachelor of Science, Dietetics
Jeunesse December 2012 - Present
WowWe January 2011 - June 2011
Compass Group/Morrison Senior Dining February 2008 - September 2010
Amega Global January 2010 - August 2010
Morrison Senior Dining March 2007 - August 2010
Lakeview United Church January 2005 - August 2007
Alpha Delta Pi June 2005 - December 2006
American Campus Communities June 2003 - October 2004
Pegler Sysco Food Service July 1996 - October 2003
Sysco Foods July 1995 - February 2002
Skills
Event Management, Marketing, Coaching, Nutrition, Team Building, Sales, Public Speaking, Social Media, Event Planning, Social Media Marketing, Microsoft Office, Advertising
Education
54
Liberal Arts
Scottsdale Community College
Liberal Arts, Food Mgnt.
AG Rhodes December 2014 - Present
Wonderfully Nutritious Solutions, LLC October 2014 - Present
Morrison Senior Dining November 2012 - December 2014
SummitRidge Hospital September 2012 - September 2013
Life University August 2011 - June 2012
University of Georgia January 2009 - August 2009
Florida Hospital October 2005 - August 2006
Florida State University August 2004 - April 2005
Skills
Healthcare, Hospitals, SPSS, Diabetes, Nutrition, Lifestyle, Clinical Nutrition, Research, Nutritional Counseling, Nutrition Education, Medical Nutrition..., Health Promotion, Health Education, Weight Management, Wellness, Fitness, Prevention, Human Nutrition, Nutritional Analysis, Dietetics, Wellness Coaching, Healthy Eating, Long-term Care, Diet Planning, Enteral Nutrition, Renal Nutrition, Public Speaking, Supplements, Cpr Certified, Public Health
Education
Dietetic Internship-Life University 2011 — 2012
M.S, Foods and Nutrition
The University of Georgia 2008 — 2010
MS, Foods and Nutrition
The University of Georgia 2007 — 2008
BSFCS, Dietetics
Florida State University 2002 — 2005
BS, Exercise Science
Valencia Community College 2000 — 2002
A.A, General Studies
Kahala Nui September 2013 - Present
Tahitian Boy Publishing June 2011 - Present
Compass Group November 1998 - January 2012
Morrison Senior Dining May 2006 - October 2010
Eurest Services January 2003 - April 2006
bon appetit management company November 1998 - January 2003
Kapalua Bay Hotel & Villas 1996 - September 1998
Boca Raton Resort & Club January 1992 - February 1995
US Navy August 1986 - August 1990
Skills
Chef, P&L Responsibility, Human Resources, Computers, Restaurants, Recipe Testing, Labor Management, Financial Reporting, Financial Analysis, Team Building, Team Leadership, Team Management, Commercial Kitchen..., Recipes, Great Cook, Culinary Skills, Culinary Management, Culinary Education, Culinary Travel, Guitar, Band, Lyrics, Management, Budgets, Cooking, Sanitation, Cuisine, Food Service, Catering, Fine Dining, Restaurant Management, Food & Beverage, Menu Development, Food Safety, HACCP, P, Food, Banquets, Baking, Hospitality, Wine, Hospitality Management, Food Preparation, Gourmet, Menu Costing, Pastry, Hiring, ServSafe
Education
University of Hawaii at Manoa 1990 — 1992
St Johns Military Academy 1980 — 1982
Morrison Senior Dining February 2014 - Present
Sodexo December 1995 - June 2013
Sterling Jewelers October 1998 - April 2006
Nutrition Management Services Company September 1993 - December 1995
McDonald's Corporation June 1989 - March 1994
Skills
Leadership, Management, Human Resources, Talent Acquisition, Analysis, Sales, Customer Retention, Accounting, Food Service, Catering, Food & Beverage, Menu Development, Hospitality Management, Hospitality, Restaurants
Education
University of Phoenix 2009 — 2015
Bachelors, Business Administration, Management and Operations
Villanova University 2009 — 2010
Master Certificate in Human Resource Management, Human Resources Management and Services
Auburn University 1994 — 1995
Certified Food Service Management, Food Service Management
ANGELINE McCrORY MANOR March 2008 - Present
Morrison Senior Dining March 1994 - Present
St. Mary of the March 2002 - March 2008
Sturgis hospital January 1994 - January 2002
Olga's kitchens January 1992 - January 1994
Skills
CDM, Serve Safe Certified, Food, Restaurants, Cooking, Menu Development, Culinary Skills, Sanitation, Food Service, Food Preparation, Catering, Recipes, Banquets, Menu Costing, Fine Dining, Team Building, Food & Beverage, Training
Education
Ferris State University
BS, Hospitality Management
Lucky's Market March 2014 - Present
Saved From Slaughter Barn August 2012 - January 2013
AVI Foodsystems October 2008 - July 2012
AVI Foodsystems October 2008 - July 2012
Morrison Senior Dining June 2008 - October 2008
Morrison Senior Dining March 2008 - June 2008
ARAMARK Corp, Food Service Director April 2007 - March 2008
ARAMARK January 2005 - March 2008
ARAMARK Corp January 2005 - April 2007
Metro Cuisine Catering, Seasonal Pastry Chef August 2004 - January 2005
Skills
Food, Catering, Cooking, Profitability, HACCP, Sanitation, Menu Development, Food Cost, Purchasing, Inventory Management, Food Service, Inventory Control, Training, Hiring, Time Management, Culinary Skills, Profit
Education
Franklin University 2012 — 2014
Bachelors, Business Administration
Columbus State Community College 2001 — 2004
Associates of Applied Science, Culinary Arts
Columbus State Community College 2001 — 2004
Associate of Applied Science, Hospitality Management; Culinary Arts; Restaurant Management
Franklin University
Bachelors of Business Administration
greendalechef July 2009 - Present
Lakeshore Athletic Club May 2010 - April 2011
ARAMARK Healthcare, Glenbrook Hospital January 2009 - May 2009
Aramark Business Services, Kraft Global Headquarters 2007 - 2009
Morrison Senior Dining 2003 - 2006
Morrison Senior Dining 2002 - 2003
Morrisons Healthcare 1999 - 2002
Morrison Healthcare, Northwestern Memorial Hospital, Chicago, IL 1994 - 1999
ARAMARK Healthcare, Loyola Medical Center, Maywood,IL 1990 - 1993
Lettuce Entertain You, LaSalle Health Club, Chicago, IL 1986 - 1989
Skills
Food Service, Catering, Culinary, Menu Development, Restaurants, Food, Purchasing, Microsoft Office, Analytical Skills, Best Practices, Hospitality, Knowledge Management, Management, Psychology, Quality Management, Troubleshooting, Training, Culinary Skills, Cooking, Leadership
Education
University of Illinois at Urbana-Champaign 1980 — 1984
B.S., Psychology, History
The Cypress Club of Raleigh September 2009 - Present
Morrison Senior Dining February 2006 - July 2007
The Fountains at Millbrook August 2000 - February 2006
Skills
Fine Dining, Menu Development, Banquets, Culinary Skills, Catering, Food Service, Food & Beverage, Restaurants, Sanitation, Restaurant Management, Food, Cuisine, Hospitality Management, Hospitality, Food Safety, Hospitality Industry, Inventory Management, Customer Service
Education
Dutchess Community College
Liberal Arts and Sciences/Liberal Studies
State University of New York at Buffalo
Sociology, Sociology
Morrison Senior Dining November 2014 - Present
Morrison Healthcare January 2011 - November 2014
Morrison Healthcare September 2008 - December 2010
Skills
Catering, Customer Service, Menu Development, Food, Food Safety, Budgets, Employee Training, Diet Planning, Marketing, Financial Reporting, HACCP
Education
Central Michigan University 2003 — 2007
Bachelor of Science (BS), Dietetics/Dietitian
Sykes January 2015 - Present
Morrison Senior Dining May 2012 - December 2014
Bethel Head Start November 2012 - February 2013
Dominican University August 2010 - May 2012
Consortium to Lower Obesity in Chicago Children June 2011 - August 2011
Cook County Hospital January 2011 - April 2011
Alpha Chi Omega Fraternity, Inc. May 2009 - January 2010
Wellness Coaches USA June 2009 - August 2009
New Image Camp June 2008 - August 2008
United Memorial Medical Hospital January 2007 - January 2008
Skills
Nutrition, Medical Nutrition..., Clinical Nutrition, Healthcare, Diabetes, Food, Cooking, Nutrition Education, Coaching, Nutritional Counseling, Wellness, Fitness, Dietetics
Education
Dominican University 2010 — 2012
MBA, General Management, 3.9 GPA
Syracuse University 2006 — 2010
BS, Nutrition
Morrison Senior Dining May 2014 - Present
Morrison Senior Living November 2009 - April 2014
Unidine July 2009 - November 2009
ARAMARK Healthcare May 2007 - July 2009
Food is Good Incorporated June 2006 - May 2007
U.S. Army February 2002 - April 2006
Skills
Training, Leadership, Management, Menu Development, Budgets, Food, Employee Training, Food Service, Forecasting, Recipes, Purchasing, Human Resources, Sanitation, Hiring, Project Planning, Catering
Education
Jamestown Business College 2009 — 2013
Associates; in Bachelor, Accounting; Business Administration
Buffalo Vocational Technical Center
Computer Systems Technology
South Park High School
High School Diploma
University of Buffalo
Bachelor of Business Administration (BBA)
FLIK Lifestyles October 2012 - Present
Morrison Senior Dining August 2002 - October 2012
The Desmond Hotel and Conference Center Albany August 1988 - August 1998
Skills
Food Preparation, Food Quality, Food Safety, Food Industry, Food Service Sanitation, Culinary Management, Culinary Skills, Microsoft Office, Department Budgeting, Customer Relations, Customer Retention, Customer Engagement, Account Management, Scheduling, Purchasing, Cooking, Banquets, Catering, Safety Auditing, Menu Development, Menu Costing, Recipe Development, Cost Control, Outlook, Culinary Training
Education
The Culinary Institute of America 1987 — 1989
AOS, Culinary Arts/Chef Training
ARAMARK Strategic Assets August 2008 - Present
TGI Fridays September 2002 - June 2013
Traveling Reserve Manager February 2008 - August 2008
Vanderbuilt Children's Hospital August 2007 - August 2008
CURA Hospitality January 2006 - July 2008
ACTS Retirement-Life Communities, Inc. April 2005 - May 2006
NewSeasons Assisted Living Communities April 2003 - April 2004
CURA Hospitality January 2001 - March 2004
Morrison Senior Dining July 1988 - January 2001
Big Sky Bread Conmpany April 1995 - December 1996
Skills
Inventory Management, Strategic Planning, Microsoft Excel, Food Service, Customer Service, Microsoft Office, Income Statement, Team Building, Project Management, Budgets, Hospitality, Purchasing, Leadership, Management, Forecasting, Process Scheduler, Food & Beverage, Operations Management, Restaurants, Retail, Profit, Customer Satisfaction, Food Safety, Employee Relations, Facilities Management, Training, Catering, Hiring, Food, Culinary Skills, Multi-unit, Menu Development, Contract Negotiation, Time Management, P&L, Sales, Coaching, Sanitation, Strategy, Food Preparation, Cooking, P&L Management, Healthcare, Restaurant Management, Hospitality Management, Inventory Control, ServSafe, Food Quality, Labor Management, Recipes
Education
Temple University 1989 — 1994
Bachelor of Science (BS), Biology/Biological Sciences, General
Abington Senior High 1985 — 1989
High School Diploma, Science - Biological and Psychological
Restaurant Associates January 2015 - Present
Morrison Senior Dining October 2013 - Present
Eurest November 2009 - September 2013
Black and Blue Steak and Crab March 2008 - 2008
The Washington Market 2007 - 2008
Palm Restaurant June 2001 - July 2003
Skills
Food, Culinary Skills, Recipes, Cuisine, Sanitation, Menu Development, Fine Dining, Food Service, Cooking, Food Safety, Food, Pastry, Hospitality, Seafood, Menu Costing, Culinary Management, Food Preparation, HACCP, Recipe Testing, Sauces, Butchery, Italian cuisine, Food Service Sanitation, ServSafe, Grill, Pre-opening, Gourmet, Food Quality, Chef, Menu Engineering, Mediterranean, Food Cost Management, Catering, Restaurant Management, Food & Beverage, Restaurants, Banquets
Education
Paul Smith's College 1997 — 2001
Culinary Arts
Sea Mar Community Health Centers June 2015 - Present
Morrison Senior Dining July 2013 - March 2015
Healthcare Services Group 2011 - 2012
Skills
Food Service, Culinary Skills, Nutrition, Dietetics, Nutrition Education, Healthcare, Hospitals, Healthcare Management, Nutritional Counseling, Long-term Care, Health Promotion, Health Education, Medical Nutrition..., Managed Care, Clinical Nutrition, Catering
Education
Kaplan University 2010 — 2011
Bachelor's degree, Nutrition Sciences
Southwestern Community College 2003 — 2004
Associate of Arts and Sciences (AAS), Culinary
Eurest July 2015 - Present
Morrison Senior Living November 2013 - July 2015
Morrison Senior Dining February 2012 - November 2013
Morrison Senior Dining September 2005 - February 2012
Healthcare Services Group, Inc 1997 - 2005
Skills
Menu Development, Food Safety, Team Building, Budgets, Recruiting, Strategic Planning, Leadership Development, Cost Control, Coaching, Food, Hiring, Healthcare, Income Statement, Hospitality, Food Preparation, Food Service, Catering, Restaurants, Culinary Skills, Event Planning, Inventory Management, Food & Beverage, Operations Management, Customer Service, Cooking, P&L, Restaurant Management, Sanitation, Hospitality Management, Profit, Recipes, Food Industry, Fine Dining, Cuisine
Education
Marist College
Business
Centerlight Health System March 2014 - Present
Bay Park Rehab Center April 2013 - March 2014
Morrison Senior Dining May 2006 - April 2013
Hebrew Home at Riverdale January 2000 - May 2006
Skills
Chef, Diet Planning, Nutritional Counseling, Nutrition Education, Clinical Nutrition, Medical Nutrition..., Dietetics, Enteral Nutrition, Food Allergies, Menu Development, Recipes, Weight Management, Meals, Nutritional Analysis
Education
NYU 1994 — 1998
Master's degree, Clinical Nutrition/Nutritionist
Culinary Institute of America 1987 — 1989
Associates degree, Culinary Arts/Chef Training
Morrison Healthcare Food Services December 2011 - Present
Morrison Senior Dining September 2009 - December 2011
Skills
People Development, Creativity, Culinary Skills, Training, Employee Training, Chef, Sanitation, Recipes, Recipe Testing, Food Safety, HACCP, Serve Safe Certified, Food, Gourmet, Cuisine, Menu Development, Food Cost Management, Food Cost Analysis, Food Preparation, Food Quality
Education
Grand Rapids Community College 1986 — 1989
Associates in Applied Arts and Science, Culinary Arts/Chef Training
Pruitt Health July 2010 - Present
Morrison Senior Dining May 2006 - May 2010
Brooks Memorial Hospital September 1993 - April 2006
Self Memorial Hospital June 1992 - May 1993
Skills
Healthcare, Hospitals, Acute Care, Long-term Care, Leadership, Management, Health Education, Diabetes, Health Promotion, Nutrition Education, Nutrition, Clinical Nutrition
Education
State University of New York College at Buffalo 1987 — 1992
Bachelor of Science (BS), Dietetics/Dietitian
Life Care Center of Charleston January 2010 - Present
Association of Nutrition and Foodservice Professionals 1990 - Present
Morrison Senior Dining September 2008 - November 2009
Oakdale Heights September 2005 - September 2008
Genesis HealthCare 1995 - 1998
Skills
AOS in Culinary Arts, Culinary, Menu Development, Catering, Hiring, Purchasing, Customer Service, Budgeting, Administration, Event Management, Team Building, Problem Solving, Excel, Microsoft Office, P&L, Scheduling, Outlook, Customer Relations, Word, PowerPoint, Food, Process Scheduler, Hospitality, Budgets, Culinary Skills, Sanitation, Nutrition, Menu Costing
Education
The Culinary Institute of America 1987 — 1989
AOS, Culinary Arts
The Culinary Institute of America 1987 — 1989
AOS, Culinary Arts
Atheros Communications 2007 - Present
Morrison Senior Dining 2002 - 2004
Morrison Senior Dining 2002 - 2004
Morrison Senior Dining 2002 - 2004
Morrison Senior Dining 2002 - 2004
Skills
Event Planning, Administrative..., Outlook, PowerPoint, Administrative..., Employee Relations, Customer Service
Education
Fashion Institute of Design & Merchandising 1987 — 1989
AA, Merchandise Marketing
CNC Lathe/Mill Operator Programmer Trainee Setting up tooling according to job sheet, setting geometric offsets, adjusting offsets to achieve correct dimensions on complex gearing parts for Aerospace company. Edit G and M code program as necessaryExecutive ChefMy Wine Cellar and My Wine Cellar BistroFebruary 2014 - February 2015
Troon Golf April 2010 - June 2011
Morrison Senior Dining August 2007 - April 2010
Skills
Microsoft Office, Microsoft Excel, PowerPoint, Inventory Management, Culinary Arts,..., Excellent skills with..., Menu design and..., Restaurants, Fine Dining, Food, Chef, Menu Development, Catering
Education
Mesa Community College 2014 — 2015
CNC Programing, CNC set up of machines,CNC Mill Programming-3 Semesters/Certificate, CNC Programming and Operation, A,A,A
Baltimore International College 1988 — 1989
Associate of Arts (A.A.), Culinary Arts/Chef Training
Morrison Senior Dining April 2010 - Present
Financial Group Plus 2008 - 2009
Centennial School District 2008 - 2008
Council Rock School District 2007 - 2008
Vanity Fair 1996 - 1996
Goebel of North America 1990 - 1996
Goebel of North America 1990 - 1996
Skills
Human Resources, Marketing, Payroll, Account Reconciliation, Compliance, Supervising, Communication, Customer Service, Food Service, Accounts Payable, Publications, Newsletters, Finance, Social Media, Event Management, Event Planning, Management, Budgets, Sales Management, Microsoft Office, Healthcare, Fundraising, Menu Development, Leadership, Team Building, Hospitality, Customer Satisfaction, Food & Beverage, Restaurants, Recruiting
Education
Women's Opportunity Resource Center 2004 — 2005
Business Model Marketing & Formal Business Structures, Operations, Finance
Rider University 1994 — 1995
Credits toward Bachelor of Sociology Degree
Mercer County Community College 1988 — 1989
Associate Degree Applied Science, Business Management & Marketing
Golden LivingCenters September 2014 - Present
Morrison Healthcare December 2013 - February 2014
TouchPoint Support Services October 2012 - December 2013
Morrison Senior Dining August 2010 - October 2012
TKAAM 2011 - 2012
Walgreens October 2007 - December 2009
Aramark November 2005 - October 2007
McDonald's Corporation February 1999 - May 2005
Delhaize Belgium June 2003 - January 2005
Erickson Living March 2002 - May 2002
Skills
Customer Service, Team Building, Strategic Planning, Budgets, Negotiation, Research, Windows, PowerPoint, Microsoft Word, Outlook, English, Microsoft Office, Microsoft Excel, Photoshop, Culinary Management, Culinary Skills, Hospitality Management, Hospitality Industry, Cooking, Organization, Time Management, Schedules, Directing, Interpersonal Skill, Humanitarian, Food, Management, Training, Leadership, Catering, Event Planning
Education
Strayer University 2006 — 2010
Master of Business Administration (M.B.A.), Hospitality Administration/Management
Norfolk State University 2003 — 2005
Bachelor's Degree, Hospitality Administration/Management
Johnson & Wales University 2000 — 2002
Associate's Degree, Culinary Arts/Chef Training
Assessing Career Change August 2015 - Present
Prime 10-Fine Kosher Dining & Catering May 2014 - February 2015
Sodexo September 2013 - May 2014
Morrison Senior Dining January 2008 - September 2013
Yeshiva Gedolah of Greater Detroit September 2011 - June 2013
Jewish Renaissance Project December 2010 - June 2011
Skills
Teaching, Public Speaking, Non-profits, Editing, Higher Education, Lecturing, Curriculum Design, Fundraising, Leadership Development, Strategic Planning, Theology, Curriculum Development, Religion, Nonprofits, Copywriting, Publishing, Event Planning, Coaching, Marketing, Microsoft Excel, Microsoft Word, Budgets, Copy Editing, Recruiting, Personal Development, Event Management, Staff Development, Team Building, Training, Operations Management, Jewish Education, Strategy, Sales, Interviews, Community Outreach, PowerPoint, Microsoft Office, Blogging, Customer Service, Creative Writing, Time Management, Employee Relations, Proofreading, Newsletters, Press Releases, Management
Education
Aish HaTorah College of Jewish Studies 1992 — 1996
Bachelor of Arts (B.A.), Talmudic Studies
New York University 1982 — 1985
BFA, Film and Television
George W.Hewlett High School 1979 — 1982
High School Diploma
US Navy January 2015 - Present
U.S. Navy NMCB 11 March 2014 - January 2015
U.S. Navy NMCB 11 March 2012 - March 2014
Morrison Senior Dining March 2011 - March 2012
Skills
Military Experience, Security Clearance, Combat Lifesaver..., Operations Management, Training, Leadership, Typing, Physical Education, Supervisory Skills, Weapons Handling, Troubleshooting, Maintenance, Electrical..., Hydraulic Systems, Fuel Systems, Tires, Air Brakes, Diesel Engine, Heavy Equipment, Construction Safety, Parts Expeditor, Power Tools, Hand Tools, Inventory Management
Education
William Jessup University 2015 — 2018
Bachelor of Science (B.S.), Christian Leadership
Sierra College 2010 — 2011
Associate of Science (A.S.), Mathematics, 3.59
Aurubis AG July 2012 - Present
Morrison senior dining December 2009 - June 2012
Education
Erie Community College 2009 — 2010
Criminal Justice and Corrections
Better Eating - Nutrition Consulting Services May 2004 - Present
Morrison Senior Dining 2003 - 2004
Skills
Weight Management, Diabetes, Clinical Nutrition, Dietetics, Nutrition Education, Medical Nutrition..., Health Promotion, Nutritional Counseling, Nutrition, Sports Nutrition, Wellness, Wellness Coaching
Education
Atlantic Union College
City University of New York-Brooklyn College
BS, Nutrition
Life Time - The Healthy Way of Life Company April 2014 - Present
Health Fitness Corporation December 2012 - April 2014
Gardening Matters February 2012 - October 2012
University of Minnesota July 2010 - September 2012
University of Minnesota August 2010 - May 2012
Morrison Senior Dining August 2007 - July 2010
Skills
Nutrition, Nutrition Education, Food, Dietetics, Medical Nutrition..., Clinical Nutrition, Health Promotion, Health Education, Nutritional Counseling, Scientific Writing, Literature Reviews, Science, SPSS, Research, Public Health, Healthcare, Food Safety, Wellness, Program Development, Qualitative Research, Food Service, Prevention, Epidemiology
Education
University of Minnesota-Twin Cities 2010 — 2012
Master's degree, Nutrition Sciences
The University of Akron 2003 — 2007
Bachelor of Science, Nutrition and Dietetics
Sodexo September 2012 - Present
Abraxas Youth & Family Services February 2012 - September 2012
Morrison Senior Dining July 2008 - February 2012
Altru Health System May 2004 - December 2006
Skills
Nutritional Counseling, Weight Loss Couneling, Health and Fitness, Dietetics, Medical Nutrition..., Nutrition Education, Clinical Nutrition, Nutrition, Weight Management, Sports Nutrition, Diabetes, Wellness, Health Promotion, Health Education, Meals, Nutritional Analysis, Food Allergies, Wellness Coaching, Food
Education
The University of North Dakota 2004 — 2008
BS, Nutrition and Dietetics
Mount Marty College 2002 — 2004
None, General Studies
Morrison Senior Living- Saint Simeon's June 2013 - Present
Morrison Senior Living October 2010 - Present
Various Fitness Centers September 2006 - Present
Morrison Senior Dining December 2008 - June 2013
Morrison Senior Living December 2008 - June 2013
University of Oklahoma January 2008 - November 2008
Morrison Health Care August 2004 - December 2007
Skills
Director of Dining..., Operations Management, Nutritional Counseling, Medical Nutrition..., Dietetics, Nutrition Education
Education
University of Oklahoma 2008 — 2012
Masters of Public Health, Public Heatlh
Oklahoma State University 2001 — 2003
Bachelor of Nutrition Sciences, Dietetics/Dietitian
University of Tulsa 1998 — 2001
Bachelor's of Science, Dietetics/Dietitian
Prolacta Bioscience January 2011 - Present
UCB 2009 - 2011
Medicis 2005 - 2009
Morrison Senior Dining 1995 - 2000
Skills
Sales Operations, Pharmaceutical Sales, Neurology, Pharmaceutical Industry, Medical Devices, Sales, Biotechnology, Product Launch, Rheumatology, Hospitals, Dermatology
Education
Immaculata University 1991 — 1995
Bachelor of Science (B.S.), Nutrition Sciences
Eastern University
MBA, Health/Health Care Administration/Management
ARAMARK December 2013 - Present
Providence Health & Services 2013 - 2015
Providence Health & Services 2013 - 2015
Los Angeles Jewish Home December 2012 - October 2013
Morrison Senior Dining March 2012 - December 2012
Integrated Support Solutions, Inc February 2005 - June 2011
Integrated Support Solutions, Inc December 2003 - February 2005
Integrated Support Solutions, Inc April 2002 - January 2004
Integrated Support Solutions, Inc February 1999 - April 2002
Tenet Healthcare January 1998 - January 1999
Skills
Food Service, Culinary Skills, Food, Menu Development, Catering, Banquets, Sanitation, Customer Satisfaction, Operations Management, Food & Beverage, Hospitality, Budgets, Leadership, Team Building, Fine Dining, Inventory Control, Management, P&L Management, Strategic Planning, Restaurants, Food Industry, Purchasing, Employee Relations, Food Quality, Food Preparation, Hospitality Industry, Process Improvement, Quality Management, P&L, Hiring, Inventory Management, Hospitality Management, Supervisory Skills, Food Service Management, Mentoring, Multi-unit, Budgeting, Productivity Improvement, Staff Training, Scheduling, Profitability, Cooking, Event Management, Creativity Skills, Carpentry, Artistic Expression
Education
Schoolcraft College 1982 — 1984
Associate Degree Applied Sciences, Culinary Arts
Morrison Senior Dining December 2008 - Present
Morrison Healthcare Food Services August 2002 - December 2008
Jolly Cow Ice Cream January 2000 - May 2004
Morrison Healthcare Food Services October 2000 - August 2002
Compass Group-Morrison March 1998 - March 2000
Gateway Community Industries 1992 - February 1998
Skills
Confectionery, Microsoft Office, Menu Development, Culinary Skills, Sanitation, Research, Public Speaking, Customer Service, Staff Development, Hospitality, Flavors, Cooking, Coaching, Microsoft Excel, Management, Marketing, Food, Catering, Team Building, Food, Budgets
Education
National Restaurant Association Educational Foundation 2007 — 2007
FMP Certification
The University of North Dakota
Certified Dietary Manager
Culinary Institute of America
Certificate, Kitchen Systems Mangement
SUNY UlSTER 1988 — 1990
Associate of Arts and Sciences (AAS), Business Administration, Management and Operations
Morrison Senior Dining June 2012 - Present
The ELM Group December 2009 - March 2012
Skills
Microsoft Office, Excel, Word, Outlook, Administration, Customer Service, Administrative Support, Writing, Data Entry, Scheduling, Photoshop, Accounts Payable, Inventory Management, Invoicing, Office Management, Typing, Telephone Skills, Teamwork
Education
Niagara University
Bachelor of Science, Commerce/Marketing
Continental Cafe & Catering April 2015 - Present
The Claddagh Irish Pubs /CDG Acquisitions May 2013 - March 2015
Morrison Senior Dining October 2012 - May 2013
The River House Inn of Williamston January 2012 - October 2012
Claddagh Irish Pubs September 2004 - December 2011
S & S enterprises, Mr. Brown's Steakhouse & Creative Catering September 2000 - January 2004
Skills
Procurement, Menu Design, Team Building, Restaurants, Food, Menu Development, Inventory Management, Scheduling, Research, Cost, Restaurant Management, Culinary, Hospitality Management, Hospitality, P&L, Purchasing, Profit, Budgeting, Customer Service, Food Cost, Event Management, Fine Dining, Cuisine, Event Planning, Catering, Recipes, Cooking, Food Service, Sanitation, Problem Solving, Coaching, Gourmet, Serve Safe Certified, Food Safety, New Restaurant Openings, Culinary Skills
Education
Mott Community College 1997 — 2000
Culinary Arts/Chef Training
Carmen Ainsworth 1992 — 1997
High School Diploma, General Studies
Bernards Cafe and Deli Inc January 2015 - Present
Frungillo Caterers April 2012 - Present
Morrison Senior Dining January 2011 - Present
Skills
Microsoft Word, Social Media, Microsoft Office, PowerPoint, Microsoft Excel, Customer Service, Event Planning, Facebook, Leadership, Public Speaking, Social Networking, Time Management, Research, Social Media Marketing, Teamwork
Education
Montclair State University 2014 — 2016
Bachelor’s Degree, Psychology, Senior
University of Hartford 2012 — 2014
Associate’s Degree, Liberal Arts and Sciences, General Studies and Humanities
Warren Barr Pavilion July 2006 - January 2008
Weiss Memorial Hospital December 2004 - July 2006
Advocate Illinois Masonic Medical Center June 2004 - November 2004
Morrison Senior Dining February 2003 - May 2004
Education
Saint Louis University 2000 — 2002
Dietetic Internship
Loyola University Chicago 1998 — 2000
Didactic Program in Dietetics
Albion College 1990 — 1993
BA, Economics & Management
Morrison Senior dining September 2010 - Present
Farmington Country Club February 2008 - July 2010
Personal Touch Catering @ VT August 2003 - January 2008
Skills
Banquets, Culinary Skills, Menu Development, Chef, Cuisine, Recipes, Food & Beverage, Fine Dining
Education
Johnson and Wales University 2001 — 2003
Associates, Culinary Arts
James Madison University 2000 — 2001
business
Blue Ridge Virginia Communty College 1997 — 2000
Associate's degree, Business, Management, Marketing, and Related Support Services
Morrison Senior Dining March 2014 - Present
Morrison July 2012 - March 2014
Morrison Management Specialists July 2009 - March 2014
Morrison August 2002 - November 2004
Skills
Menu Development, Food, Hospitality, Food Service, Culinary Skills, Nutrition, Catering, Cooking, Food Safety, Food, Recipes, Restaurant Management, Sanitation, Food Industry, HACCP, Restaurants, Food Preparation, Inventory Management, Pre-opening, Food Quality, Hiring, Operations Management, Menu Costing, ServSafe, Chef, Recipe Testing, Banquets
Education
Howard Payne University 1992 — 1994
Lee Memorial Health System May 2011 - Present
Morrison Senior Dining November 2005 - April 2011
Education
Benedictine University 1996 — 2001
Masters of Public Health, Nutrition
Wegmans Food Markets July 2013 - Present
Morrison Senior Dining February 2009 - May 2013
The Frog Hair December 2006 - January 2009
Smokey Bones February 2006 - December 2006
Canterbury Woods June 2004 - February 2006
Skills
Food, Menu Development
Education
Erie Community College 2005 — 2007
Associates, Culinary Arts
Paul Smith's College 2003 — 2004
Cuulinary Arts
Sweet Home High School 1999 — 2003
Regents Diploma
Morrison Senior Dining September 2008 - September 2009
Unidine Corporation April 2007 - April 2008
corporate culinary April 1980 - April 2007
Skills
Food Service, Culinary Skills, Fine Dining, Food & Beverage, Catering
Education
City University of New York 1977 — 1980
Hilton Garden Inn August 2014 - Present
Commune Hotels & Resorts September 2013 - July 2014
Morrison Senior Dining April 2013 - August 2013
Pampas August 2012 - February 2013
Hyatt Hotels Corporation October 2010 - June 2012
CateringUnlimited.Com March 2009 - October 2010
Pebble Beach Company November 2007 - November 2008
Pebble Beach Company November 2007 - November 2008
Fess Parker Double Tree Resort June 2005 - October 2007
Fess Parker Double Tree Resort June 2005 - October 2007
Skills
Food & Beverage, Banquets, Catering, Menu Development, Fine Dining, Restaurants, Culinary Skills, Hospitality, Food, Restaurant Management, Hospitality Management, Hospitality Industry, Budgets, Customer Satisfaction
Education
Johnson & Wales University 2001 — 2005
B.S., Food Service Management
Johnson and Wales University 2001 — 2005
Bachelor of Science, Food Service Management; Beverage Management Concentration
Johnson & Wales University 2001 — 2003
Associate Science, Culinary Arts
Morrison Senior Dining April 2013 - Present
Morrison Senior Dining March 2012 - Present
P.F. Chang's China Bistro April 2011 - March 2012
Skills
ServSafe, Culinary Skills, Food Service, Restaurants, Restaurant Management, Menu Development, Cooking, Food Preparation, Food & Beverage, Catering, Food, Sanitation, Banquets
Education
Art Institute of Colorado 2009 — 2011
Associate, Culinary Arts
South Dakota State University 1999 — 2000
no, General
CCRC Hospitality January 2013 - Present
Horizon Software International December 2008 - January 2013
Morrison Senior Dining 2005 - 2008
Sodexo Senior Services 1996 - 2004
The Wood Company 1996 - 2001
Skills
Team Building, Strategic Planning, Food Service, Dining Program..., Alcoholic Beverage..., Budgets, Public Speaking, Senior Living..., Marketing Strategy, Hospitality, Point of Service..., Account Management, Customer Service, Food & Beverage, Sales Management, Business Development, Hotels, Restaurants, Sales, Income Statement, Restaurant Management, Leadership, P&L Management, Operations Management, Retail, Training, Customer Satisfaction, Management, Forecasting, Marketing, New Business Development, Team Leadership, Sales Operations, Contract Negotiation, P, Inventory Management, P&L, Catering
Education
Cornell University
B.S., Hospitality, Hotel Administration
Morrison Senior Living December 2009 - December 2012
Morrison Senior Dining June 2006 - March 2010
Enterprise Rent-A-Car May 2005 - August 2005
Education
Purdue University 2002 — 2006
Bachelor of Science, Hospitality and Tourism Management
Morrison Senior Dining February 2001 - Present
Foutains @ Loagan Square 1999 - 2001
Skills
Food Service, Sanitation, Food Safety, Food, Hiring, Dietetics, HACCP, Team Building, Food Service Operations, Recipes, Catering, Menu Costing, Serve Safe Certified, Culinary Skills, Customer Satisfaction, Customer Service, Leadership, Menu Development, ServSafe, Cuisine, Fine Dining, Cooking, Restaurant Management
Education
Camden County College 1989 — 1991
Associate of Arts and Sciences (AAS), Nutrition Sciences
University of Medicine and Dentistry of New Jersey
Morrison Senior Dining August 2012 - Present
American Blue Ribbon Holdings, LLC November 2006 - August 2012
Office TeamRoche Colorado Corp July 2006 - November 2006
Amgen Colorado November 2005 - June 2006
Excel Personnel June 2005 - October 2005
Starsys Research April 2004 - April 2005
Skills
Onboarding, College Recruiting, Employee Relations, Recruiting, Applicant Tracking..., Team Building, Sales, Human Resources, Training, Interviews, Payroll, Strategic Planning, Coaching, Hiring
Education
University of Colorado Boulder 1999 — 2003
Bachelors, Communication
Mullen HS
Eurest January 2015 - Present
Eurest October 2014 - January 2015
Morrison Senior Dining September 2013 - September 2014
Marriott International December 2012 - September 2013
The New Homestead December 2011 - December 2012
Marriott International August 2008 - December 2011
Marriott International September 2007 - August 2008
Marriott International January 2007 - September 2007
Marriott International October 2005 - January 2007
Skills
Hospitality Management, Hospitality Industry, Restaurants, Food & Beverage, Catering, Banquets, Hotels, Customer Service, Revenue Analysis, Event Management, Event Planning, Menu Development
Education
The Culinary Institute of America 2003 — 2005
Associate's Degree in Occupational Studies, Culinary Arts and Related Services
Sodexo June 2010 - Present
Morrison Senior Dining May 2009 - April 2010
Harrah's Entertainment December 2006 - May 2009
Dover Downs Hotel & Casino March 2001 - December 2006
Skills
Catering, Banquets, Sanitation, Food, Culinary, Hospitality, Hiring, Restaurants, Scheduling, Menu Development, Food Service, Budgeting, Fine Dining, Cuisine, Food & Beverage, Gourmet, Food Safety, Cooking, Menu Design, Inventory Management, Purchasing, Event Management, Food Cost, Team Building, Guest Satisfaction, Hotels, Special Events, Food Industry, Customer Service, Restaurant Management, Excel, Pre-opening, Recipes, Cost Control, Word, P&L, Microsoft Office, Food Quality, Event Planning, Staff Training, Culinary Skills, Chef, Menu Engineering, Culinary Management, Food Preparation, Seafood, Labor Control, New Restaurant Openings, Hospitality Industry, Hospitality Management
Education
Johnson & Wales University 1996 — 1999
BS, Food Management
Connecticut Department of Public Health September 2010 - Present
Morrison Senior Dining February 2010 - September 2010
Greenwich Hospital 2006 - 2007
Education
University of New Haven 2004 — 2006
Bachelors, Nutrition
Morrison Senior Dining July 2014 - Present
KVH Kosher September 2014 - Present
KVH Kosher September 2007 - July 2014
The Jewish Federations of North America September 2006 - June 2007
United Jewish Communities (UJC) Rabbinic Cabinet September 2006 - June 2007
Yeshiva University Blanche Schreiber Torah Tours January 2000 - January 2005
NCSY June 2001 - August 2002
Yeshiva Summer Torah Seminar, Young Israel of Toco Hills April 2001 - January 2002
Skills
Non-profits
Education
Baruch College, City University of New York (CUNY) 2003 — 2008
MPA, Non Profit Administration
Baruch College 2003 — 2007
Master of Public Administration
Yeshiva University 1999 — 2007
B.A. MA. & Semicha, Political Science, Rabbinics, Bible
Bernard Revel Graduate School 2003 — 2006
Master of Arts, Bible September
Yeshiva College 1999 — 2002
Bachelor of Arts, Political Science
Yeshiva University 1999 — 2002
Bachelor of Arts (B.A.), Political Science and Government
Morrison Senior Dining March 2011 - Present
Morrison Healthcare Food Services October 2009 - Present
Texas Woman's University-Houston July 2009 - September 2009
Education
Texas Woman's University-Houston Combined Masters and Dietetic Internship Program 2008 — 2009
Masters, Nutrition
University of Louisiana at Lafayette 2004 — 2008
Bachelor of Science, Dietetics
WellStar Health System October 2009 - Present
Morrison Senior Dining February 2007 - April 2009
Compass group Chartwells K-12 August 2003 - December 2006
Unity Hospital January 2006 - March 2006
Skills
Nutrition Education, Nutrition, Menu Development, Food Service, Food, Healthcare, Food Preparation, Dietetics, Medical Nutrition..., Clinical Nutrition, Nutritional Counseling, Health Promotion, Health Education, Food Safety, Cooking, Recipes, Culinary Skills, Food Service Operations, Cpr Certified
Education
University of Central Oklahoma 2002 — 2006
Master of Science (MS), Nutrition, Dietetics and Food Management
University of Central Oklahoma 2000 — 2006
Bachelor of Science, Nutrition, Dietetics and Food Management
Spa Martinique January 2009 - March 2010
Morrison Senior Dining April 2007 - August 2007
Rainforest Café October 2004 - December 2005
Bath and Body Works October 2002 - December 2004
Smokey Bones April 2003 - June 2004
Education
Harper College 2004 — 2007
AAS, Dietetics
Kansas Department of Education - Child Nutrition and Wellness Team March 2011 - Present
Morrison Senior Dining October 2009 - March 2011
Kerry Ingredients 2004 - 2006
Skills
Nutrition, Wellness, Food Safety, Food Service, Training, Dietetics, Nutrition Education, Cooking, Clinical Nutrition, Medical Nutrition..., Nutritional Counseling
Education
Kansas State University 2007 — 2009
Bachelor's, Dietetics and Public Health Nutrition
Kansas State University 2000 — 2004
Bachelor's, Biology
Morrison Senior Dining December 2009 - Present
Acapulco Fresh August 1999 - July 2008
Education
California Polytechnic State University-San Luis Obispo 1990 — 1992
B.S., Industrial & Technological management
Morrison Senior Dining April 2013 - Present
St. Mary's Medical Center January 2007 - April 2012
Skills
Dietetics, Culinary Skills, Medical Nutrition..., Cooking, Nutrition, Clinical Nutrition, Nutrition Education, Food Service
Education
New York University
BS, Hotel & Restaurant Management
The Culinary Institute of America 1975 — 1977
AOS, Culinary Arts
Wood River Village March 2013 - Present
Wood River Village October 2009 - March 2013
Cura Hospitality June 2008 - October 2009
Morrison Senior Dining May 2000 - June 2008
Skills
Food, Food Service, Catering, Sanitation, Restaurants, Cooking
Education
Temple University
Bach, Business Administration
Bishop Egan 1990 — 1993
Morrison Senior Living, Compass NAD June 2014 - January 2015
Yipson Foods September 2010 - July 2012
Morrison Senior Dining July 2007 - July 2012
Morrison Senior Dining September 2002 - July 2007
Peninsula United Methodist Homes 2000 - 2002
Dover Downs Hotel & Casino 1998 - 1999
The Desmond Hotel and Conference Center Albany 1996 - 1998
Skills
Budgets, Food Industry, Process Scheduler, Cost Control, Team Building, Food Safety, Management, HACCP, Forecasting, Restaurants, Contract Management, Income Statement, Operations Management, Food & Beverage, Inventory Management, Customer Service, Purchasing, Strategic Planning, Customer Satisfaction, Leadership
Education
SUNY Oneonta 1992 — 1995
Bachelor of Science (BS), Foodservice Systems Administration/Management
ACTS Retirement-Life Communities, Inc. November 2013 - Present
Morrison Senior Dining June 2010 - November 2013
Skills
Food Safety, Team Building, Microsoft Excel, Forecasting, Operations Management, Culinary Skills, Restaurant Management, HACCP, Budgets, Cooking, Food Industry, Customer Service, Food Service, Food, Catering, Process Scheduler
Education
Clemson University 1997 — 2003
BS, Chemical Engineering
Morrison Senior Living September 2006 - Present
Morrison Senior Dining 2006 - Present
Skills
Food Service, Menu Development, Culinary Skills, Food, Sanitation, Food Safety, Food & Beverage, Catering, Dietetics, Fine Dining, Restaurant Management
Education
University of California, Los Angeles 1978 — 1982
Bachelors of Science, Dietetics/Dietitian
Hartford culinary a October 2012 - Present
Morrison Senior Dining September 2001 - Present
Education
Johnson and Wales University
Morrison Senior Dining June 2014 - Present
Xtreme Action Bar January 2014 - Present
Eurest Lockheed Martin January 2013 - December 2013
ARAMARK Coors Field March 2010 - 2012
Levy Restaurants October 2009 - March 2010
Guckenheimer May 2006 - December 2008
Skills
Chef, Menu Development, Culinary Skills, Catering, Fine Dining, Cuisine, Food Service, Recipes, Food, Banquets, Restaurants, Restaurant Management, Food Safety, Sanitation, Cooking, Food, Menu Costing, Food Preparation, Hospitality Management, Hospitality, Gourmet, Culinary Management, Food Quality, Pre-opening, ServSafe, HACCP, Hotels, Recipe Testing, Food Industry, Serve Safe Certified, Baking, Event Management, Menu Engineering, Resorts, New Restaurant Openings, Hospitality Industry, Pastry, Seafood
Education
Johnson and Wales University 1992 — 1994
Associates, Culinary
Morrison Senior Dining Culinary CoordinatorLancaster County Career & Technology Center, Mount JoyFebruary 2014 - Present
Skills
Food Service, Fine Dining, Food, Food Safety, Menu Development, Culinary Skills, Catering, Sanitation
Education
University of Scranton 1970 — 1974
Bachelor's degree
Memorial Hermann Health System March 2015 - Present
Morrison Senior Dining June 2013 - March 2015
City of San Marcos, Texas WIC Program June 2012 - June 2013
Skills
Nutrition, Dietetics, Wellness, Health Promotion, Weight Management, Clinical Nutrition, Nutritional Counseling, Nutrition Education, Fitness, Health Education, Lifestyle, Fitness Training, Wellbeing
Education
Texas State University-San Marcos 2008 — 2010
Master of Science, Nutrition
The University of Texas at Austin 2003 — 2008
Bachelor of Science, Nutrition
Chartwell's a member of Compass Group August 2009 - February 2011
Morrison Senior Dining October 2006 - August 2009
California Culinary Academy 2000 - 2006
Skills
Menu Development, Food, Catering, Culinary Skills, Recipes, Cooking, Cuisine, Banquets, Sanitation, Fine Dining, Chef, Food Preparation, Restaurants, Pastry, Food & Beverage, Food Safety, Recipe Testing, Food Quality, Gourmet, Culinary Management, Food Service, Restaurant Management, Pre-opening
Education
Hochschule Mainz - University of Applied Sciences 1972 — 1973
economics, Certified Master Chef and Educator
Berufsbildende Schule 1 Mainz 1966 — 1969
chef, Koch
Morrison Senior Dining October 2004 - Present
Skills
Team Leadership, Building Relationships, Change Management, Department Budgeting, Management, Food Service, Menu Development, Culinary Skills, Food Safety, Catering, Food
Education
Iona College 1978 — 1982
Bachelor of Business Administration (BBA), Accounting
HEALTH CARE SERVICES April 2013 - March 2014
Sherrill House September 2010 - April 2013
Sherrill House September 2010 - April 2013
Papa Gino's January 2007 - July 2009
Papa Gino's January 2007 - July 2009
Corporate Chef November 2004 - September 2006
Sodexho February 2003 - June 2003
Morrison Senior Dining April 2000 - July 2002
New Horizons November 1997 - April 2000
Skills
Culinary, Food Cost, Cuisine, Menu Development, Recipes, Banquets, Food, Culinary Skills, Chef, Food Service, Sanitation
Education
Johnson & Wales University 1992 — 1996
Associate of Arts and Sciences (AAS)/BS Culinary Arts, Culinary Arts/Chef Training
Johnson and Wales University 1992 — 1996
Bachelor's Degree, Science; Culinary Arts
Allargys
Associates Degree; Certified, Science; Culinary Arts; Food
Adventist Health System February 2013 - Present
Alexian Brothers Rehabilitation Hospital, Sodexo April 2009 - July 2012
Morrison Senior Dining July 2002 - November 2007
Skills
Nutrition, Nutritional Counseling, Customer Service, Food Service, Food, Wellness, Healthcare, Microsoft Office, Inventory Management, Public Speaking, Microsoft Excel, PowerPoint, Dietetics, Health Promotion, Nutrition Education, Clinical Nutrition
Education
University of Illinois at Urbana-Champaign
Human Nutrition/Dietetics
Morrison Senior Dining January 2005 - Present
Skills
Culinary Skills, Menu Development, Food Service, Food Safety, Sanitation, Catering, Fine Dining, Food, Banquets, Food & Beverage, Recipes, Restaurants
Education
Johnson and Wales University 1984 — 1986
Associate's degree, Culinary Arts/Chef Training
Miamisburg High School 1977 — 1981
Morrison Healthcare Food Services January 2012 - Present
Morrison Senior Dining January 2010 - January 2012
Meadowlark Hills October 2008 - January 2010
Education
Kansas State University 2001 — 2008
Bachelor of Applied Science (B.A.Sc.), Public Health
Kansas State University 2001 — 2007
Bachelor of Applied Science (B.A.Sc.), Dietetics/Dietitian
Morrison Senior Dining August 2013 - Present
Alma College December 2012 - Present
McDonald's Corporation June 2012 - August 2013
Alma College September 2012 - February 2013
Education
Alma College 2012 — 2016
Montcalm Community College 2010 — 2012
General Education, 2016
Vestaburg High School 1998 — 2012
High School Diploma, General Education, Graduated
Aramark October 2014 - Present
ARAMARK Education K-12 July 2008 - Present
Morrison Senior Dining June 2007 - May 2008
Skills
Food Service, Food Safety, Food Preparation, Food & Beverage, Operations Management, Income Statement, Food Service Operations, Catering, Menu Development, Culinary Skills, Team Building
Education
Johnson and Wales University 2006 — 2007
Associate of Arts (AA), Culinary Arts/Chef Training
Ball State University 2002 — 2006
Bachelor of Science (B.S.), Hospitality and Food Management
Senior Living Communities, LLC 2011 - Present
American Senior Communities 2008 - 2011
Morrison Senior Dining 2007 - 2008
Morrison Senior Dining 2005 - 2008
Long Beach City College 2004 - 2006
COMMUNITY HOSPITAL LONG BEACH 2003 - 2005
FOOTHILL PRESBYTERIAN HOSPITAL 1996 - 2003
DEL AMO HOSPITAL 1994 - 1996
MRS. FIELDS DE MEXICO 1993 - 1994
Skills
Multi-Unit Food Service..., Healthcare Food Services, Operational Management, Vendor Relations, Teaching & Training, Market Analysis, Forecasting, Compliance, Purchasing, Dining Services, Cost Control, Menu Design, Assisted Living, Independent Living, Profit Margin, Pay per Patient, Food Services, Convention Center, Fine Dining, Resort Dining, Full-service Restaurant, Full-service Bar, Staff Rentention, Incentive Programs, Staff Training, Customer Service, Service Quality, Operations Management, Menu Development, Profit Margins, Process Scheduler, Human Resources, Food Service, Budgets, Healthcare, Healthcare Management, Leadership, Management, Strategic Planning, Team Building
Education
Indiana Wesleyan University
Masters of Business Administration (MBA)
University of Phoenix
Bachelor of Business Administration (BBA)
Long Beach City College
Associate of Arts in Dietetics, Registered Dietetic Technician
Long Beach City College
Dietary Service Supervisor Certificate
Epicurean Cooking School
Professional Chef Certificate
Roundtable Member, ALFA, 2012 2012 — 2013
Serv-Safe Certification, exp. 2015
Molina Healthcare October 2013 - Present
Vrable Healthcare December 2007 - October 2013
Morrison Senior Dining May 1998 - December 2007
Education
Eastern Michigan University
Bachelor of Science (BS), Dietetics/Dietitian
Morrison Senior Dining September 2014 - Present
Daughter of Israel, November 2005 - September 2014
Sodexo January 1999 - May 2005
Dietitian Associates September 1997 - September 1998
Irvington General Hospital June 1995 - September 1997
Skills
Medical Nutrition..., Nutrition Education, Long-term Care, Wound Care, Geriatrics, MDS 3.0, Enteral Nutrition, Dietetics, Computers, CBORD, Heart Disease
Education
College of St. Elizabeth 1994 — 1995
RD, Dietetics/Dietitian
University of Rhode Island 1989 — 1994
BS, Food and Nutrition Science
Sodexo April 2014 - Present
Morrison Senior Dining April 2006 - April 2014
Camela Speciality Foods June 2005 - January 2006
The Sierra Room June 2004 - June 2005
The Timbers February 2004 - June 2004
The Rowe Inn January 2000 - February 2004
The Rowe Inn May 1996 - December 1999
US Army September 1988 - September 1992
Education
Grand Rapids Community College 1993 — 1995
Associate of Science (A.S.), Culinary Arts/Chef Training
Morrison Senior Dining October 2013 - Present
The Seasons East Greenwich July 2009 - October 2013
Education
Johnson & Wales University 2010 — 2014
Bachelor of Science (BS), Culinary Arts and Food Service Management
Morrison Senior Dining 2008 - 2014
Education
Appalachian State University 2010 — 2014
Bachelor of Science (BS), Computer Science