Mortons Gourmet Market
Description
Address: 1924 S Osprey Ave, Sarasota, FL 34239 Hours: Closed ⋅ Opens 8AM Friday8AM–8PMSaturday8AM–8PMSunday10AM–7PMMonday8AM–8PMTuesday8AM–8PMWednesday8AM–8PMThursday8AM–8PMSuggest an edit Unable to add this file. Please check that it is a valid photo. Phone: (941) 955-9856 Menu: places.singleplatform.com: : : Place name: Website: Category: : : : Website: http://www.mortonsmarket.com/ Category: Gourmet grocery store Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. Questions & answers Ask a question See all questions (21)
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Mortons Gourmet Market Employees
Employee
Years
Job
Industry
Brian Ellwood Brian Ellwood's Mortons Gourmet Market Experience 2005 - 2008
Job Executive Chef at Bradenton Yacht Club
Industry Hospitality
Experience
Bradenton Yacht Club October 2014 - Present
The Meadows Country Club January 2014 - October 2014
Ramada Venice October 2011 - November 2013
St Petersburg Country Club June 2011 - September 2011
Lido Beach Resort May 2006 - November 2010
Morton's Gourmet Market 2005 - 2008
Isla Del Sol Yacht and Country Club 1998 - 2004
Skills
Culinary Skills, Recipes, Cuisine, Hospitality Industry, Food, Chef, Food Safety, Hiring, Mediterranean, Pastry, Micros, Menu Costing, Seafood, Hotels, Food Quality, Cooking, HACCP, Gourmet, Sanitation, Cost Control, Wine, Revenue Analysis, Hotel Management, Budgets, Rooms Division, MICROS
Education
Culinary Institute of America 1988 — 1990
AOS, culinary Arts
Bradenton Yacht Club October 2014 - Present
The Meadows Country Club January 2014 - October 2014
Ramada Venice October 2011 - November 2013
St Petersburg Country Club June 2011 - September 2011
Lido Beach Resort May 2006 - November 2010
Morton's Gourmet Market 2005 - 2008
Isla Del Sol Yacht and Country Club 1998 - 2004
Skills
Culinary Skills, Recipes, Cuisine, Hospitality Industry, Food, Chef, Food Safety, Hiring, Mediterranean, Pastry, Micros, Menu Costing, Seafood, Hotels, Food Quality, Cooking, HACCP, Gourmet, Sanitation, Cost Control, Wine, Revenue Analysis, Hotel Management, Budgets, Rooms Division, MICROS
Education
Culinary Institute of America 1988 — 1990
AOS, culinary Arts
Istvan Csiszar Istvan Csiszar's Mortons Gourmet Market Experience March 2011 - May 2012
Job Owner at QWIK PACK & SHIP
Industry Food Production
Experience
QWIK PACK & SHIP July 2015 - Present
Winn-Dixie October 2014 - February 2015
Morton's Gourmet Marketplace & Catering June 2013 - August 2014
Port Charlotte Rehabilitation Center April 2012 - May 2013
Morton's Gourmet Market March 2011 - May 2012
A Bit of Boston September 2010 - March 2011
Novotny Furs & Fashion, Inc. April 1993 - August 2009
Skills
Sales Management, Inventory Management, Team Leadership, Bookkeeping, Advertising, culinary, chef, Customer Relations, Customer Service, Customer Satisfaction, Customer Acquisition, Culinary Skills
Education
Keiser University-Ft Lauderdale 2009 — 2011
Associate of Arts (A.A.), Culinary Arts/Chef Training
Kent State University 2001 — 2006
Bachelor of Business Administration (BBA), Business, Management, Marketing, and Related Support Services
QWIK PACK & SHIP July 2015 - Present
Winn-Dixie October 2014 - February 2015
Morton's Gourmet Marketplace & Catering June 2013 - August 2014
Port Charlotte Rehabilitation Center April 2012 - May 2013
Morton's Gourmet Market March 2011 - May 2012
A Bit of Boston September 2010 - March 2011
Novotny Furs & Fashion, Inc. April 1993 - August 2009
Skills
Sales Management, Inventory Management, Team Leadership, Bookkeeping, Advertising, culinary, chef, Customer Relations, Customer Service, Customer Satisfaction, Customer Acquisition, Culinary Skills
Education
Keiser University-Ft Lauderdale 2009 — 2011
Associate of Arts (A.A.), Culinary Arts/Chef Training
Kent State University 2001 — 2006
Bachelor of Business Administration (BBA), Business, Management, Marketing, and Related Support Services
Mathew Forlenza Mathew Forlenza's Mortons Gourmet Market Experience December 2011 - Present
Job Food Production Professional
Industry Food Production
Experience
Mortons Gourmet Market December 2011 - Present
Michaels Mediterranean Grill June 1999 - March 2000
Alldays & Onoins September 1989 - August 1997
Skills
Microsoft Office, Food Industry, Customer Service, Microsoft Excel, Strategic Planning, Product Development, FMCG, Management, Project Management, Negotiation, Food Safety, Marketing Strategy, Budgets, Change Management, HACCP, Sales Management, Business Strategy, Forecasting, Process Improvement
Education
New England Culinary Institute 1981 — 1982
Utah State University 1975 — 1979
Mortons Gourmet Market December 2011 - Present
Michaels Mediterranean Grill June 1999 - March 2000
Alldays & Onoins September 1989 - August 1997
Skills
Microsoft Office, Food Industry, Customer Service, Microsoft Excel, Strategic Planning, Product Development, FMCG, Management, Project Management, Negotiation, Food Safety, Marketing Strategy, Budgets, Change Management, HACCP, Sales Management, Business Strategy, Forecasting, Process Improvement
Education
New England Culinary Institute 1981 — 1982
Utah State University 1975 — 1979
Mario Martinez CEC, Advanced Sommelier Mario Martinez CEC, Advanced Sommelier's Mortons Gourmet Market Experience November 2009 - June 2012
Job Corporate Executive Chef
Industry Food & Beverages
Experience
Rollin' Oats Markets & Cafés September 2013 - Present
Culinary Feats Food & Beverage Consulting Services December 2009 - Present
Auguste Escoffier School of Culinary Arts June 2012 - September 2013
Escoffier Online International Culinary Academy July 2012 - August 2013
Mortons Gourmet Market November 2009 - June 2012
AJ's Fine Foods June 2008 - October 2009
Epicurean Life Group January 2002 - January 2008
Disney Institute Resort at Walt Disney World March 1996 - January 2002
Total Food Service Direction June 1993 - March 1996
Cluckers Wood Roasted Chicken Inc. December 1992 - May 1993
Skills
Menu Development, Restaurants, Food & Beverage, Culinary Skills, Catering, Recipes, Food, Cuisine, Fine Dining, Food Service, Cooking, Gourmet, Wine, Leadership, Wine Tasting, Team Building, Restaurant Management, Resorts, Chef, Banquets, Hospitality Management, Event Planning, Budgets, Hospitality, Food Safety, Hiring, Management, Sales, Training, Income Statement, Sanitation, Pastry, Purchasing, Time Management, Customer Service, Event Management, Food Industry, Marketing, Baking, Parties, ServSafe, Retail, Hotels, Hospitality Industry, Pre-opening, Product Development, Project Management, Teaching, Consulting, P&L
Education
University of Phoenix
Bachelor of Science, Business Management
Rollin' Oats Markets & Cafés September 2013 - Present
Culinary Feats Food & Beverage Consulting Services December 2009 - Present
Auguste Escoffier School of Culinary Arts June 2012 - September 2013
Escoffier Online International Culinary Academy July 2012 - August 2013
Mortons Gourmet Market November 2009 - June 2012
AJ's Fine Foods June 2008 - October 2009
Epicurean Life Group January 2002 - January 2008
Disney Institute Resort at Walt Disney World March 1996 - January 2002
Total Food Service Direction June 1993 - March 1996
Cluckers Wood Roasted Chicken Inc. December 1992 - May 1993
Skills
Menu Development, Restaurants, Food & Beverage, Culinary Skills, Catering, Recipes, Food, Cuisine, Fine Dining, Food Service, Cooking, Gourmet, Wine, Leadership, Wine Tasting, Team Building, Restaurant Management, Resorts, Chef, Banquets, Hospitality Management, Event Planning, Budgets, Hospitality, Food Safety, Hiring, Management, Sales, Training, Income Statement, Sanitation, Pastry, Purchasing, Time Management, Customer Service, Event Management, Food Industry, Marketing, Baking, Parties, ServSafe, Retail, Hotels, Hospitality Industry, Pre-opening, Product Development, Project Management, Teaching, Consulting, P&L
Education
University of Phoenix
Bachelor of Science, Business Management
Suzanne Russell Suzanne Russell's Mortons Gourmet Market Experience February 2010 - September 2011
Job Catering Sales Manager
Industry Hospitality
Experience
Morton's Gourmet Market February 2010 - September 2011
Sodexhousa February 2005 - April 2007
A Catered Affair- Division of Strudels n Cream Sarasota, Florida March 2000 - June 2004
Skills
Food Service, Cooking, Leadership, Marketing, Resorts, Food, Catering, Food & Beverage, Sales, Hotels, Management, Gourmet, Hospitality
Education
Hudson County Community College 1985 — 1987
40 Credit Hours, Culinary
County College of Morris 2006 — 2008
40 Credit Hours, Psychology/Sociology/Human Services
Morton's Gourmet Market February 2010 - September 2011
Sodexhousa February 2005 - April 2007
A Catered Affair- Division of Strudels n Cream Sarasota, Florida March 2000 - June 2004
Skills
Food Service, Cooking, Leadership, Marketing, Resorts, Food, Catering, Food & Beverage, Sales, Hotels, Management, Gourmet, Hospitality
Education
Hudson County Community College 1985 — 1987
40 Credit Hours, Culinary
County College of Morris 2006 — 2008
40 Credit Hours, Psychology/Sociology/Human Services
John Teitsch John Teitsch's Mortons Gourmet Market Experience April 2005 - Present
Job Executive Chef at Morton's Gourmet Market
Industry Food & Beverages
Experience
Morton's Gourmet Market April 2005 - Present
The Colony Beach and Tennis Resort February 2001 - March 2002
Antonia's Restaurant Key West Florida April 1999 - March 2001
Skills
Culinary Skills, Menu Development, Recipes, Cuisine, Gourmet, Fine Dining, Hiring, Sanitation, Food Service, Mediterranean, Cooking, Restaurants, Food, Purchasing, Catering, Seafood, Culinary Management, Restaurant Management, Banquets, Food & Beverage, Resorts, Income Statement, Chef, Pastry, Food Quality, Menu Costing, Pre-opening, HACCP, Hospitality Management, Recipe Testing, Italian cuisine, Baking, Food Safety, Sauces, Food Preparation, Culinary Education, Labor Control, Ingredients, New Restaurant Openings, Food Industry, Bakery, Wine, Meat, Hospitality Industry, Menu Engineering, Cost Control, Parties, Food Cost Management
Education
Culinary Institute of America 1985 — 1988
A.O.S.
Morton's Gourmet Market April 2005 - Present
The Colony Beach and Tennis Resort February 2001 - March 2002
Antonia's Restaurant Key West Florida April 1999 - March 2001
Skills
Culinary Skills, Menu Development, Recipes, Cuisine, Gourmet, Fine Dining, Hiring, Sanitation, Food Service, Mediterranean, Cooking, Restaurants, Food, Purchasing, Catering, Seafood, Culinary Management, Restaurant Management, Banquets, Food & Beverage, Resorts, Income Statement, Chef, Pastry, Food Quality, Menu Costing, Pre-opening, HACCP, Hospitality Management, Recipe Testing, Italian cuisine, Baking, Food Safety, Sauces, Food Preparation, Culinary Education, Labor Control, Ingredients, New Restaurant Openings, Food Industry, Bakery, Wine, Meat, Hospitality Industry, Menu Engineering, Cost Control, Parties, Food Cost Management
Education
Culinary Institute of America 1985 — 1988
A.O.S.
Russell Dan Anderson Russell Dan Anderson's Mortons Gourmet Market Experience July 2009 - Present
Job Experienced Catering Chef
Industry Food & Beverages
Experience
Morton's Gourmet Market July 2009 - Present
Sarasota Artisan Breads 2011 - 2011
Wolcott Yacht Club April 2007 - July 2008
Premier Resorts April 2006 - April 2007
Skills
Cuisine, Menu Development, Italian, Operations Management, Culinary Skills, Mediterranean, Cooking, Gourmet, Food, Food & Beverage, Restaurants, Fine Dining, Baking, Event Management, Recipes, Catering, Culinary Management, Seafood, Chef, Food Service, Sanitation, Pastry, Menu Costing, Resorts
Education
University of Central Florida 2000 — 2005
BA, Management, Psychology
Morton's Gourmet Market July 2009 - Present
Sarasota Artisan Breads 2011 - 2011
Wolcott Yacht Club April 2007 - July 2008
Premier Resorts April 2006 - April 2007
Skills
Cuisine, Menu Development, Italian, Operations Management, Culinary Skills, Mediterranean, Cooking, Gourmet, Food, Food & Beverage, Restaurants, Fine Dining, Baking, Event Management, Recipes, Catering, Culinary Management, Seafood, Chef, Food Service, Sanitation, Pastry, Menu Costing, Resorts
Education
University of Central Florida 2000 — 2005
BA, Management, Psychology
Natalie Norris Natalie Norris's Mortons Gourmet Market Experience 2007 - 2009
Job Advertising Consultant at Clickbooth.com
Industry Marketing and Advertising
Experience
Clickbooth.com Sales ManagerHyatt Vacation Marketing Corp2009 - 2010
Morton's Gourmet Market 2007 - 2009
Lakewood Ranch 2005 - 2007
Education
Kansas State University 1999 — 2003
Bachelor's, Human Ecology
University of Arizona
Clickbooth.com Sales ManagerHyatt Vacation Marketing Corp2009 - 2010
Morton's Gourmet Market 2007 - 2009
Lakewood Ranch 2005 - 2007
Education
Kansas State University 1999 — 2003
Bachelor's, Human Ecology
University of Arizona
Malin Parker Malin Parker's Mortons Gourmet Market Experience November 2012 - Present
Job Executive Catering Chef, Morton's Market
Industry Hospitality
Experience
Morton's Gourmet Market November 2012 - Present
Viking Culinary Center September 2011 - October 2012
Buya Personal Chef, Inc. July 2004 - October 2012
Epicurean Life August 1999 - October 2004
Carlson RestaurantsWorldwide / TGI Friday's January 1998 - August 1999
Bristol Hotels and Resorts September 1990 - January 1998
Culinary Institute of America October 1988 - August 1990
Skills
Cost Control, Employee Management, Creative Problem Solving, Menu Development, Recipe Development, Food Cost, Food Safety, Training & Development, Employee Counseling, Labor Control, Purchasing, Profit & Loss Management, Food, Recipes, Food & Beverage, Income Statement, Hospitality, Employee Training, Gourmet, Fine Dining, Culinary Skills, Customer Satisfaction, Restaurants, P&L Management, Cooking, Hotels, Chef, Marketing, Hiring, Cuisine, Food Service, Catering, Management, Restaurant Management, Inventory Management, Food Quality, Hospitality Industry, Pastry, Wine Tasting, Leadership, Budgets, Banquets, Baking, Process Scheduler, Resorts, HACCP, Sanitation, Wine, Pre-opening, Micros
Education
The Culinary Institute of America 1988 — 1990
Associate's Degree, Culinary Arts/Chef Training
Gunnison High School 1984 — 1988
Yes, General Studies
Morton's Gourmet Market November 2012 - Present
Viking Culinary Center September 2011 - October 2012
Buya Personal Chef, Inc. July 2004 - October 2012
Epicurean Life August 1999 - October 2004
Carlson RestaurantsWorldwide / TGI Friday's January 1998 - August 1999
Bristol Hotels and Resorts September 1990 - January 1998
Culinary Institute of America October 1988 - August 1990
Skills
Cost Control, Employee Management, Creative Problem Solving, Menu Development, Recipe Development, Food Cost, Food Safety, Training & Development, Employee Counseling, Labor Control, Purchasing, Profit & Loss Management, Food, Recipes, Food & Beverage, Income Statement, Hospitality, Employee Training, Gourmet, Fine Dining, Culinary Skills, Customer Satisfaction, Restaurants, P&L Management, Cooking, Hotels, Chef, Marketing, Hiring, Cuisine, Food Service, Catering, Management, Restaurant Management, Inventory Management, Food Quality, Hospitality Industry, Pastry, Wine Tasting, Leadership, Budgets, Banquets, Baking, Process Scheduler, Resorts, HACCP, Sanitation, Wine, Pre-opening, Micros
Education
The Culinary Institute of America 1988 — 1990
Associate's Degree, Culinary Arts/Chef Training
Gunnison High School 1984 — 1988
Yes, General Studies
Kelly (Kelly Cornell) Hazledine's Mortons Gourmet Market Experience December 2006 - May 2015
Job Client Concierge at Al Purmort Insurance
Industry Insurance
Experience
Al Purmort Insurance May 2015 - Present
Morton's Gourmet Market December 2006 - May 2015
Belle - Maternity Wear & Children's Clothing 2004 - 2006
Synapse Group Inc. a Time Inc. Company 1996 - November 2003
Skills
Management, Sales, Customer Service, Customer Satisfaction, Account Management, Insurance, Sales Management, Social Media Marketing, Customer Retention, Team Building
Education
Johnson & Wales University 1992 — 1994
Associate's degree, Hotel, Motel, and Restaurant Management
Al Purmort Insurance May 2015 - Present
Morton's Gourmet Market December 2006 - May 2015
Belle - Maternity Wear & Children's Clothing 2004 - 2006
Synapse Group Inc. a Time Inc. Company 1996 - November 2003
Skills
Management, Sales, Customer Service, Customer Satisfaction, Account Management, Insurance, Sales Management, Social Media Marketing, Customer Retention, Team Building
Education
Johnson & Wales University 1992 — 1994
Associate's degree, Hotel, Motel, and Restaurant Management
Collette Dennis's Mortons Gourmet Market Experience February 2005 - March 2008
Job Currently seeking high end pastry position
Industry Food & Beverages
Experience
Norwegian Cruise Line April 2012 - Present
e.leaven Food Company July 2011 - January 2012
Birchwood Cafe February 2010 - June 2011
Collette Creates 2001 - December 2009
Morton's Gourmet Market February 2005 - March 2008
Lakewood Ranch Golf and Country Club November 2003 - June 2005
Williams-Sonoma, Inc. 1999 - 2001
Skills
Catering, Gourmet, Hotels, Food, Menu Development, Pastry, Culinary Skills, Bakery, Restaurants, Cooking, Recipes, Customer Service, Restaurant Management, Retail, Ingredients, Event Planning, Chef, Fine Dining, Food & Beverage, Food Service, Fundraising, Banquets, Baking, Sanitation, Cakes, Food Safety, Hospitality
Education
Johnson and Wales University 1994 — 1995
AAS, Culinary Arts
University of Houston 1988 — 1994
Bachelor of Science, Hotel and Restaurant Management
Norwegian Cruise Line April 2012 - Present
e.leaven Food Company July 2011 - January 2012
Birchwood Cafe February 2010 - June 2011
Collette Creates 2001 - December 2009
Morton's Gourmet Market February 2005 - March 2008
Lakewood Ranch Golf and Country Club November 2003 - June 2005
Williams-Sonoma, Inc. 1999 - 2001
Skills
Catering, Gourmet, Hotels, Food, Menu Development, Pastry, Culinary Skills, Bakery, Restaurants, Cooking, Recipes, Customer Service, Restaurant Management, Retail, Ingredients, Event Planning, Chef, Fine Dining, Food & Beverage, Food Service, Fundraising, Banquets, Baking, Sanitation, Cakes, Food Safety, Hospitality
Education
Johnson and Wales University 1994 — 1995
AAS, Culinary Arts
University of Houston 1988 — 1994
Bachelor of Science, Hotel and Restaurant Management
Daniel Hodous's Mortons Gourmet Market Experience 2010 - 2013
Job Marketing Coordinator at MoneyShow
Industry Marketing and Advertising
Experience
MoneyShow June 2014 - Present
Nordstrom July 2013 - June 2014
Morton's Gourmet Market 2010 - 2013
Gray Swan Solutions 2009 - 2010
Accrisoft Corporation 2007 - 2009
Skills
Customer Service, Inventory Management, SEO, CMS, Social Media, Online Marketing, SEM, Website Development, HTML, Management, Microsoft Office, Food & Beverage, Supply Chain, Microsoft Excel, Strategic Planning, Budgets, Restaurants, Adobe Creative Suite, Segmentation, Contract Management, Email, HubSpot, Dreamweaver
Education
The Ohio State University 2003 — 2007
Strategic Communication, Marketing
The Ohio State University 2003 — 2007
Bachelor of Arts (BA), Strategic Communication
MoneyShow June 2014 - Present
Nordstrom July 2013 - June 2014
Morton's Gourmet Market 2010 - 2013
Gray Swan Solutions 2009 - 2010
Accrisoft Corporation 2007 - 2009
Skills
Customer Service, Inventory Management, SEO, CMS, Social Media, Online Marketing, SEM, Website Development, HTML, Management, Microsoft Office, Food & Beverage, Supply Chain, Microsoft Excel, Strategic Planning, Budgets, Restaurants, Adobe Creative Suite, Segmentation, Contract Management, Email, HubSpot, Dreamweaver
Education
The Ohio State University 2003 — 2007
Strategic Communication, Marketing
The Ohio State University 2003 — 2007
Bachelor of Arts (BA), Strategic Communication