Mountain Jacks
Old-school steakhouse known for prime rib features fireplaces & a diverse wine list. Address: 4211 St Rd 26 E, Lafayette, IN 47905 Hours: Closed ⋅ Opens 5PM Wednesday5–10PMThursday5–10PMFriday5–10PMSaturday4:30–10PMSunday11:30AM–9PMMonday5–10PMTuesday5–10PMSuggest an edit Unable to add this file. Please check that it is a valid photo. Phone: (765) 448-1521 Menu: mountainjackslafayette.com: : Place name: Website: : Category: : : : Website: http://www.mountainjackslafayette.com/ Category: American restaurant Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. Questions & answers Ask a question See all questions (8) Popular times Wednesdays MondaysTuesdaysWednesdaysThursdaysFridaysSaturdaysSundaysBased on visits to this place.Send feedback 3 PM: No waitClick hours to see usual wait times6a9a12p3p6p9p12a3a6a9a12p3p6p9p12a3a6aPlan your visitPeak wait up to 15 min from 6:00 PM–8:30 PMPeak wait up to 15 min from 7:30 PM–8:30 PMPeak wait up to 15 min from 7:00 PM–9:00 PMPeak wait up to 15 min from 7:30 PM–9:00 PMPeak wait up to 15 min from 7:00 PM–8:30 PMPeak wait up to 15 min from 6:30 PM–10:00 PMPeak wait up to 30 min from 6:30 PM–8:30 PMHistogram showing popular times on SundaysHistogram showing popular times on MondaysHistogram showing popular times on TuesdaysHistogram showing popular times on WednesdaysHistogram showing popular times on ThursdaysHistogram showing popular times on FridaysHistogram showing popular times on SaturdaysPeople typically spend 1.5-2.5 hours here Add a photoThanks for sharing!Your photo will be posted publicly on Google.Contribute MoreDoneUpload public photos of Mountain Jacks Steakhouse Posting publicly on the Web Write a review Reviews"Great staff, friendly service, awesome food, good prices" "Great selection of steaks, prime rib and seafood anchor a well rounded menu." "Wife enjoyed tableside salad, I didn't love my soup of the day beef and Noodle." View all Google reviews
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Mountain Jacks Employees
Jeremy Cain Oceaneering international, Inc October 2013 - Present
MDW Enterprises, Inc. September 2007 - Present
United States Marine Corp. 0341 Infantry October 1995 - September 2007
Republic Coatings May 2002 - December 2004
Mountain Jack's August 2000 - May 2002
Skills
Continuous Improvement, Lean Manufacturing, Manufacturing, Supply Chain, Supply Chain Management, Process Improvement, Production Planning, SAP, Operations Management, Logistics, Materials Management, Inventory Management, Management, Inspection, Oilfield
Education
Sea School BLB, Al 2015 — 2015
Certificate, STCW95
Stark State College of Technology 2013 — 2013
ShaleNet Floorhand Certificate-120 hour course
Lorain County Community College 2005 — 2008
Berea High School 1992 — 1995
Jeff Gaydos Sysco Cleveland Inc. March 1998 - Present
Sysco Cleveland March 1998 - May 2013
Sysco Cleveland March 1998 - June 2010
Golden Corral 1992 - 1998
Mountain Jacks 1982 - 1992
Skills
Serve Safe Certified, DDI, Consultative Selling, New Business Development, Sales Presentations, Sales Management, Cold Calling, Strategic Planning, Negotiation, Food Service, Customer Relations, Food & Beverage, Budgeting, Account Management, Direct Sales, Food, Restaurants, Sales Process, Change Management, Key Account Management, Menu Development, Planning, Sales Operations, Contract Negotiations, Culinary, P&L Management, Market Planning, Marketing Strategy, Selling, Customer Retention, Forecasting, Team Building, Culinary Skills, Customer Service, Marketing, Management, Key Account Development, Sales, Food Industry, Business Development
Education
Ohio University 1979 — 1980
Theatre/Theater
Ohio Northern University 1978 — 1979
General Studies
Janelle DeBlaay Zondervan Publishers May 2011 - Present
Zondervan Publishers June 2010 - May 2011
Kirlin's Hallmark June 2004 - March 2011
We Are GR March 2010 - June 2010
InWriting Newsletter April 2010 - May 2010
Fred Meijer Center for Writers and Michigan Authors August 2009 - April 2010
Mountain Jack's October 2003 - May 2004
Skills
Microsoft Office, Writing Skills, Writing, Excel, PowerPoint, Adobe Acrobat, Outlook, Proofreading, Budgeting, Technical Writing, Supervisory Skills, Marketing Materials, Marketing, Editing
Education
Grand Valley State University 2006 — 2010
Bachelor of Arts, Professional Writing
Grand Valley State University 2006 — 2010
Bachelor of Arts, Professional Writing
Rick Sackleh Dave and Busters August 1998 - Present
Planet Hollywood May 1996 - July 1998
Mountain Jacks September 1990 - August 1996
Skills
Restaurant Management, Restaurants, Event Planning, Budgets, Banquets, Catering, Cooking, Cost Control, Cuisine, Culinary Skills, Customer Satisfaction, Event Management, Fine Dining, Food, Food & Beverage, Food Industry, Food Safety, Food Service, Franchising, Hiring, Hospitality, Hospitality Industry, Hospitality Management, Hotels, Income Statement, Inventory Management, Labor Control, Menu Costing, Menu Development, Micros, Multi-unit, New Restaurant Openings, Pre-opening, Profit, Recipes, Recruiting, Sanitation, ServSafe, Serve Safe Certified, Food Quality, Food Cost Management, Food Preparation, P, Multi-Unit, MICROS
Education
The Culinary Institute of America 1984 — 1986
AOS, Culinary Arts
Schoolcraft College 1982 — 1983
Course work, Culinary Internship Program
Don Madalinski, CCM Eagle Creek Golf and Country Club July 2006 - Present
Highland Woods Golf & Country Club July 2001 - July 2006
Charley's Crab June 1998 - July 2001
Seafood Tavern-CA Muer June 1996 - June 1998
Mountain Jack's June 1988 - June 1996
Skills
Food & Beverage, Hospitality Management, Hospitality Industry, Hospitality, Event Management, Restaurants, Banquets, Hotel Management, Event Planning, Budgets, Management, Resorts, Golf, Catering, Golf Course Management, Hotels, Food, Meeting Planning, Wine, Revenue Analysis, Pre-opening, Customer Satisfaction, Customer Service, Menu Development, Corporate Events, Restaurant Management, Fine Dining, Golf Courses, Marketing, Tourism, Club, Country Clubs, Menu Engineering
Education
Michigan State University 1980 — 1983
BA, Hospitality Business
Michigan State University 1980 — 1983
Bachelor's Degree, Hospitality Administration/Management
Beth Hudspeth Hudspeth Household May 1995 - Present
CJ's Brewing Company December 1998 - June 2002
Liberson, Bock and Bright, PC December 1996 - September 1998
Jimmy Schmidt Restaurants February 1995 - July 1996
Ufer, Spaniola, Fallucca and Cheli, PC April 1994 - March 1995
Kramer Mellen, PC May 1992 - April 1994
Mountain Jacks March 1984 - May 1992
Skills
Customer Service, Project Planning, Restaurant Management, Restaurants, Microsoft Office, Inventory Management, Microsoft Excel, Food & Beverage, Menu Development, Microsoft Word, Food Service, PowerPoint, Food, Hospitality, Secretarial Skills, Legal, Office Management, Telephone Skills
Education
Farmington Harrison
Oakland Community College
Associate's degree, Liberal Arts and Sciences/Liberal Studies
Martin Weltchek Ford Motor Company February 1989 - Present
Ford Motor Company February 2009 - Present
Ford Motor Company January 2002 - January 2009
Mountain Jacks January 1986 - December 1987
Skills
Continuous Improvement, Software Documentation, Microsoft Office, Paint, Product Development, Quality Assurance, Inventory Management, Troubleshooting, Customer Satisfaction, Program Management, HTML, Negotiation, Networking, Time Management, Manufacturing, Databases, Lean Manufacturing, DeviceNet, Teamwork, Team Leadership, Team Building, Perl, Project Planning, Automotive, Production Planning, PowerPoint, Project Management, Fanuc, Microsoft Excel, Vehicles, IIS, CAE, Robot, Six Sigma, Motion Control, Sales Management, Automation, Automobile, Quality Management, MySQL, Root Cause Analysis, HEV, Customer Service, Security, Motors, Automotive Engineering, JavaScript, Computer Repair, Process Improvement, Operations Management
Education
Henry Ford Community College 1997 — 1998
John Glenn High School 1983 — 1985
William D. Ford Career Technical Center 1984 — 1985
Graphic Design, Graphic and Printing Equipment Operator, General Production
William D. Ford Career Technical Center 1983 — 1984
Culinary Arts, Food Preparation/Professional Cooking/Kitchen Assistant
Scott Buckborough Golden Corral November 2009 - July 2012
Chili's February 2002 - October 2009
Mountain Jacks 1988 - 1998
Education
Lansing Community College 1980 — 1983
Business Administration and Management, General
Grattan Irish Pub 2005 - Present
Mountain Jacks January 2000 - June 2004
Sayfees January 1996 - May 2004
Skills
Management, Inventory Controls, Personnel
Education
Purdue University
Vie De France
U.S. Geological Survey (USGS) February 2015 - Present
US Army 1984 - Present
U.S. Geological Survey (USGS) October 2010 - February 2015
UW Dept of Family Medicine 2008 - 2010
UW Medical Foundation 1997 - 2009
Fast Forward 1991 - 2003
Century 21 1993 - 1996
Mountain Jacks 1988 - 1994
Culver's Frozen Custard 1991 - 1991
Alpha Distibutors 1988 - 1991
Skills
Analysis, Data Analysis, Government Contracting, Government, Policy Analysis, Policy, Federal Government, Research, Access, Grants, Microsoft Excel, Budgets, Microsoft Office, Program Management, Financial Analysis, Process Improvement, Strategic Planning, Proposal Writing, Project Management, Managerial Finance, Finance, Auditing, Financial Reporting
Education
Edgewood College 2007 — 2012
Master of Business Administration (MBA)
Upper Iowa University 1998 — 1999
Bachelor's degree
Madison Area Technical College 1991 — 1994
Associate of Science (AS)
Sauk-Prairie High School
Famous Dave's 2004 - Present
Mountain Jacks 1991 - 2004
Skills
Restaurant Management, Restaurants, Menu Development, Food Service, Bartending, Food & Beverage, New Restaurant Openings, Catering, Culinary Skills, Food, Wine, Labor Control, Serve Safe Certified, Food Safety, Hospitality, Fine Dining
Education
Grand Valley State University 1988 — 1991
Inorganic Chemistry
Granite City Food & Brewery September 2013 - Present
Red Robin September 2008 - September 2013
Hyde Park Restaurant Group October 2007 - September 2008
Smokey Bones Bar & Fire Grill February 2005 - June 2007
Holiday Inn December 2003 - April 2005
Mountain Jack's February 2000 - December 2003
Skills
Restaurants, Restaurant Management, Food, Food, Food Safety, Hospitality, Inventory Management, Catering, Wine, Bartending, Fine Dining, Menu Development, New Restaurant Openings, Hospitality Management, Banquets, Culinary Skills, Cooking
Education
Lorain County Community College 1989 — 1992
vocal performance
Morton's The Steakhouse 1999 - Present
Mountain Jacks 1991 - 1998
Education
DeVry University 2012 — 2014
Bachelor of Science (BS), Computer Information System with a concentration in Database Management
University of Phoenix 2010 — 2012
Associate of Arts (AA), Information Technology