Monosodium glutamate is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods. Formula: C5H8NO4Na IUPAC ID: Sodium 2-Aminopentanedioate Molar mass: 169.111 g/mol Melting point: 449.6°F (232°C) LD50 (median dose): 15800 mg/kg (oral, rat) Soluble in: Water

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