Mustards Grill
Description
Wine country stalwart for upscale Californian-New American fare offered in low-key surrounds. Address: 7399 St Helena Hwy, Napa, CA 94558 Hours: Closed ⋅ Opens 11:30AM Wednesday11:30AM–9PMThursday11:30AM–9PMFriday11:30AM–10PMSaturday11AM–10PMSunday11AM–9PMMonday11:30AM–9PMTuesday11:30AM–9PMSuggest an edit Unable to add this file. Please check that it is a valid photo. Reservations: opentable.comPhone: (707) 944-2424: : Place name: : : Category: Website: : : Website: http://www.mustardsgrill.com/ Category: Californian restaurant Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. Questions & answers Ask a question See all questions (3)
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Mustards Grill Employees
Employee
Years
Job
Industry
Allan Mochwart Allan Mochwart's Mustards Grill Experience January 1997 - January 2001
Job General Manager at Brix Restaurant
Industry Hospitality
Experience
Brix Restaurant and Gardens July 2015 - Present
Bottega September 2008 - June 2015
Mustards Grill January 1997 - January 2001
Catahoula February 1994 - February 1997
Skills
Hospitality Industry, Hotels, Banquets, Catering, Menu Development, Wine, Revenue Analysis, Hotel Management, Pre-opening, Resorts, Front Office, Event Management, Property Management..., Restaurants, Tourism, Hospitality, Food & Beverage, Food, Restaurant Management, Hospitality Management, Wine Tasting, Fine Dining, Customer Service
Education
Dekalb Community College 1984 — 1986
Hospitality Managment
Brix Restaurant and Gardens July 2015 - Present
Bottega September 2008 - June 2015
Mustards Grill January 1997 - January 2001
Catahoula February 1994 - February 1997
Skills
Hospitality Industry, Hotels, Banquets, Catering, Menu Development, Wine, Revenue Analysis, Hotel Management, Pre-opening, Resorts, Front Office, Event Management, Property Management..., Restaurants, Tourism, Hospitality, Food & Beverage, Food, Restaurant Management, Hospitality Management, Wine Tasting, Fine Dining, Customer Service
Education
Dekalb Community College 1984 — 1986
Hospitality Managment
Christopher Blackmer Christopher Blackmer's Mustards Grill Experience June 2011 - December 2011
Job Hydrocarbon Applications Engineer
Industry Oil & Energy
Experience
Atlas Copco Mafi-Trench Company December 2014 - Present
Atlas Copco Mafi-Trench Company April 2013 - December 2014
Mustards Grill June 2011 - December 2011
Department of Veterans Affairs June 2010 - September 2010
Department of Veterans Affairs June 2009 - September 2009
Department of Veterans Affairs June 2008 - September 2008
Skills
Project Management, AutoCAD, Sales Engineering, Microsoft Office, MS Project, Amateur Radio Operator, Industrial Engineering, APRS, HTML, MRP, Production Planning, Operations Research, Lean Manufacturing, RFID, Engineering Economics, Solidworks, Turboexpanders, SolidWorks
Education
California Polytechnic State University-San Luis Obispo 2007 — 2013
Bachelor of Science (BS), General Engineering
Atlas Copco Mafi-Trench Company December 2014 - Present
Atlas Copco Mafi-Trench Company April 2013 - December 2014
Mustards Grill June 2011 - December 2011
Department of Veterans Affairs June 2010 - September 2010
Department of Veterans Affairs June 2009 - September 2009
Department of Veterans Affairs June 2008 - September 2008
Skills
Project Management, AutoCAD, Sales Engineering, Microsoft Office, MS Project, Amateur Radio Operator, Industrial Engineering, APRS, HTML, MRP, Production Planning, Operations Research, Lean Manufacturing, RFID, Engineering Economics, Solidworks, Turboexpanders, SolidWorks
Education
California Polytechnic State University-San Luis Obispo 2007 — 2013
Bachelor of Science (BS), General Engineering
Galbie Robinson Galbie Robinson's Mustards Grill Experience February 1993 - May 1999
Job teacher at shearer elementary school
Industry Education Management
Experience
shearer elementary school August 2008 - Present
Cole's Chop House April 2000 - August 2008
Mustard's Grill February 1993 - May 1999
Tra Vigne October 1988 - February 1993
Skills
Curriculum Development, Public Speaking, Curriculum Design, Educational Leadership, Classroom, Lesson Planning, Research, Classroom Management, Staff Development, Educational Technology, Elementary Education, Higher Education
Education
Sonoma State University 2006 — 2008
Multiple Subject Teaching Credential, Elementary Education and Teaching
Sonoma State University 2000 — 2006
Bachelor's Degree, Liberal Arts and Sciences, General Studies and Humanities
The Ohio State University 1981 — 1982
undergraduate
Otterbein University 1978 — 1980
undergraduate
shearer elementary school August 2008 - Present
Cole's Chop House April 2000 - August 2008
Mustard's Grill February 1993 - May 1999
Tra Vigne October 1988 - February 1993
Skills
Curriculum Development, Public Speaking, Curriculum Design, Educational Leadership, Classroom, Lesson Planning, Research, Classroom Management, Staff Development, Educational Technology, Elementary Education, Higher Education
Education
Sonoma State University 2006 — 2008
Multiple Subject Teaching Credential, Elementary Education and Teaching
Sonoma State University 2000 — 2006
Bachelor's Degree, Liberal Arts and Sciences, General Studies and Humanities
The Ohio State University 1981 — 1982
undergraduate
Otterbein University 1978 — 1980
undergraduate
Elsa Corrigan Elsa Corrigan's Mustards Grill Experience December 1996 - November 1997
Job Executive Chef at Mamasake Fiji
Industry Restaurants
Experience
Mamasake Fiji May 2015 - Present
Mamasake October 2002 - Present
Restaurant Elsa Inc. 2002 - Present
Rockpoint Capital 1995 - Present
Sushi Chef September 1999 - April 2002
Mustards Grill December 1996 - November 1997
Kartouche, London August 1996 - December 1996
Aquerello November 1995 - October 1996
Aqua December 1994 - October 1995
LuLu's March 1992 - May 1993
Skills
Recipes, Chocolate, Food, Menu Development, Sushi, Restaurants, Resorts, Catering, Culinary Skills, Fine Dining, Food Service, Chef, Seafood, Sauces, Restaurant Management, Event Planning, Food & Beverage, Wine, Dinners, Pastry, Hospitality, Banquets, Hospitality Industry, Food Industry, Cooking, Hospitality Management, Ingredients, Management, Cuisine, Gourmet, Event Management, Food Preparation, Inventory Management, Sanitation, Food Quality, Culinary Management, Tourism
Education
California Culinary Academy 1992 — 1993
AA, Chef Program
the California Culinary Academy 1991 — 1993
Associate of Occupational Studies, the Culinary Arts
University of Colorado Boulder 1985 — 1986
close, Sociology
Santa Barbara City College 1984 — 1985
Physical Education
Foothill College 1979 — 1981
Art
Mamasake Fiji May 2015 - Present
Mamasake October 2002 - Present
Restaurant Elsa Inc. 2002 - Present
Rockpoint Capital 1995 - Present
Sushi Chef September 1999 - April 2002
Mustards Grill December 1996 - November 1997
Kartouche, London August 1996 - December 1996
Aquerello November 1995 - October 1996
Aqua December 1994 - October 1995
LuLu's March 1992 - May 1993
Skills
Recipes, Chocolate, Food, Menu Development, Sushi, Restaurants, Resorts, Catering, Culinary Skills, Fine Dining, Food Service, Chef, Seafood, Sauces, Restaurant Management, Event Planning, Food & Beverage, Wine, Dinners, Pastry, Hospitality, Banquets, Hospitality Industry, Food Industry, Cooking, Hospitality Management, Ingredients, Management, Cuisine, Gourmet, Event Management, Food Preparation, Inventory Management, Sanitation, Food Quality, Culinary Management, Tourism
Education
California Culinary Academy 1992 — 1993
AA, Chef Program
the California Culinary Academy 1991 — 1993
Associate of Occupational Studies, the Culinary Arts
University of Colorado Boulder 1985 — 1986
close, Sociology
Santa Barbara City College 1984 — 1985
Physical Education
Foothill College 1979 — 1981
Art
Brigid Callinan Brigid Callinan's Mustards Grill Experience 1996 - 2000
Job Procurement Supervisor, Department of Nutrition and Food Services
Industry Hospital & Health Care
Experience
UCSF Medical Center July 2014 - Present
Idaho State University January 2011 - June 2014
Teacup Bakery Cafe May 2013 - August 2013
L-3 Communications February 2005 - December 2010
FullBloom Baking Co 2005 - 2006
COPIA: The American Center for Wine, Food & the Arts 2000 - 2005
Fine Cooking Magazine 1997 - 2001
Mustards Grill 1996 - 2000
Skills
Culinary Skills, Strategic Planning, Team Building, Wine, Customer Service, Coaching, Project Management, Cooking, Food & Beverage, Organizational..., Recipes, Food Service, Baking, Fundraising, Food Writing, Pastry, Training, Chef, Event Planning, Event Management, Program Management, Product Development, Teaching, Supervisory Skills, Public Speaking, Catering, Dietetics, Menu Development, Food, Management, Nutrition
Education
Idaho State University 2011 — 2014
Bachelor of Science (BS), Dietetics
University of California, San Francisco 2014 — 2015
Dietetics/Dietitian
New England Culinary Institute 1992 — 1994
Associate of Science (A.S.), Culinary Arts/Chef Training
University of Idaho 1986 — 1989
Bachelor of Arts (B.A.), Communications
UCSF Medical Center July 2014 - Present
Idaho State University January 2011 - June 2014
Teacup Bakery Cafe May 2013 - August 2013
L-3 Communications February 2005 - December 2010
FullBloom Baking Co 2005 - 2006
COPIA: The American Center for Wine, Food & the Arts 2000 - 2005
Fine Cooking Magazine 1997 - 2001
Mustards Grill 1996 - 2000
Skills
Culinary Skills, Strategic Planning, Team Building, Wine, Customer Service, Coaching, Project Management, Cooking, Food & Beverage, Organizational..., Recipes, Food Service, Baking, Fundraising, Food Writing, Pastry, Training, Chef, Event Planning, Event Management, Program Management, Product Development, Teaching, Supervisory Skills, Public Speaking, Catering, Dietetics, Menu Development, Food, Management, Nutrition
Education
Idaho State University 2011 — 2014
Bachelor of Science (BS), Dietetics
University of California, San Francisco 2014 — 2015
Dietetics/Dietitian
New England Culinary Institute 1992 — 1994
Associate of Science (A.S.), Culinary Arts/Chef Training
University of Idaho 1986 — 1989
Bachelor of Arts (B.A.), Communications
Lauren Brydon Lauren Brydon's Mustards Grill Experience September 2007 - October 2008
Job Business Consultant at Zillow Group
Industry Marketing and Advertising
Experience
Zillow Group August 2015 - Present
Zillow November 2014 - August 2015
Nordstrom November 2013 - November 2014
Nordstrom July 2012 - November 2013
Nordstrom April 2011 - July 2012
Childhaven March 2011 - December 2011
Nordstrom May 2010 - April 2011
The Model Bakery May 2009 - May 2010
Mustards Grill September 2007 - October 2008
Skills
Sales, Marketing, Customer Service, Management, Social Media Marketing, Social Networking, Event Planning, Public Speaking, Organization &..., Delegation, Time Management, Retail, Merchandising, Editing, Strategy, Social Media, Hiring, Leadership Development, Outlook, Team Building, Event Management
Education
University of Washington 2003 — 2007
BA, Political Science
Napa Valley College 2008 — 2009
Accounting
Zillow Group August 2015 - Present
Zillow November 2014 - August 2015
Nordstrom November 2013 - November 2014
Nordstrom July 2012 - November 2013
Nordstrom April 2011 - July 2012
Childhaven March 2011 - December 2011
Nordstrom May 2010 - April 2011
The Model Bakery May 2009 - May 2010
Mustards Grill September 2007 - October 2008
Skills
Sales, Marketing, Customer Service, Management, Social Media Marketing, Social Networking, Event Planning, Public Speaking, Organization &..., Delegation, Time Management, Retail, Merchandising, Editing, Strategy, Social Media, Hiring, Leadership Development, Outlook, Team Building, Event Management
Education
University of Washington 2003 — 2007
BA, Political Science
Napa Valley College 2008 — 2009
Accounting
Janice E. Twomey Janice E. Twomey's Mustards Grill Experience June 2010 - Present
Job Rue 29 Napa Valley
Industry Events Services
Experience
Self-employed January 2013 - Present
Mustards Grill June 2010 - Present
Carmel Valley Ranch May 2008 - January 2010
Owner of Catering/Personal Chef company January 2003 - December 2007
Skills
Certified Wedding &..., Hospitality, Customer Service, Hotels, Hospitality Management, Microsoft Office, Hospitality Industry, Event Management, Food & Beverage, Hotel Management, Event Planning, Microsoft Excel, Microsoft Word, Menu Development, Weddings, Resorts, Wine, Catering, Corporate Events, Wedding Planning, Restaurants, Meeting Planning, Banquets, Tourism, Fine Dining, Restaurant Management
Education
The Wedding Planning Institute
Certified Wedding & Event Planner, Green Weddings and Events
Brock University
Bachelor of Business Administration (BBA), Business and Economics
Self-employed January 2013 - Present
Mustards Grill June 2010 - Present
Carmel Valley Ranch May 2008 - January 2010
Owner of Catering/Personal Chef company January 2003 - December 2007
Skills
Certified Wedding &..., Hospitality, Customer Service, Hotels, Hospitality Management, Microsoft Office, Hospitality Industry, Event Management, Food & Beverage, Hotel Management, Event Planning, Microsoft Excel, Microsoft Word, Menu Development, Weddings, Resorts, Wine, Catering, Corporate Events, Wedding Planning, Restaurants, Meeting Planning, Banquets, Tourism, Fine Dining, Restaurant Management
Education
The Wedding Planning Institute
Certified Wedding & Event Planner, Green Weddings and Events
Brock University
Bachelor of Business Administration (BBA), Business and Economics
April Rivas April Rivas's Mustards Grill Experience 2000 - 2001
Job Food Safety Expert | ServSafe Educator & Consultant | Corporate Chef | Founder
Industry Food & Beverages
Experience
A Training Company January 2010 - Present
Tapachio Foods, LLC August 2012 - Present
A.G. Ferrari Foods August 2007 - 2012
Max's Restaurant 2005 - 2007
Mustard's Grill 2000 - 2001
The Culinary Institute of America 1999 - 2000
Bistro Don Giovanni 1998 - 1999
Silicon Valley Capital Club 1996 - 1998
Skills
HACCP, Food Safety, Food Safety Management..., Menu Development, Food, Catering, Pastry, Restaurants, Recipes, Banquets, Chef, Recipe Testing, Culinary Skills, Cooking, Team Building, Gourmet, Event Management, Wine, Food & Beverage, Budgets, Food Preparation, Training, Operations Management, Food Manufacturing, Food Cost Management, Multi-unit, Product Development, P&L Management, Purchasing, Turn Around Management, New Restaurant Openings, SOP development, Farmers Markets, Entrepreneurship, Regulatory Requirements, Specialty Retail, Project Management, Small Business Marketing, Creative Problem Solving, Waste Reduction, Restaurant Management
Education
Culinary Institute of America
Baking and Pastry, Culinary Arts/Chef Training
Central County Occupational Center 1996 — 1998
Professional Food Service, Culinary Arts
Santa Rosa Junior College
Front of House Operations, Wine Studies, Culinary Arts, Wine Studies
Santa Rosa Junior College
Business Management Certificate, Business Skills for Managers
A Training Company January 2010 - Present
Tapachio Foods, LLC August 2012 - Present
A.G. Ferrari Foods August 2007 - 2012
Max's Restaurant 2005 - 2007
Mustard's Grill 2000 - 2001
The Culinary Institute of America 1999 - 2000
Bistro Don Giovanni 1998 - 1999
Silicon Valley Capital Club 1996 - 1998
Skills
HACCP, Food Safety, Food Safety Management..., Menu Development, Food, Catering, Pastry, Restaurants, Recipes, Banquets, Chef, Recipe Testing, Culinary Skills, Cooking, Team Building, Gourmet, Event Management, Wine, Food & Beverage, Budgets, Food Preparation, Training, Operations Management, Food Manufacturing, Food Cost Management, Multi-unit, Product Development, P&L Management, Purchasing, Turn Around Management, New Restaurant Openings, SOP development, Farmers Markets, Entrepreneurship, Regulatory Requirements, Specialty Retail, Project Management, Small Business Marketing, Creative Problem Solving, Waste Reduction, Restaurant Management
Education
Culinary Institute of America
Baking and Pastry, Culinary Arts/Chef Training
Central County Occupational Center 1996 — 1998
Professional Food Service, Culinary Arts
Santa Rosa Junior College
Front of House Operations, Wine Studies, Culinary Arts, Wine Studies
Santa Rosa Junior College
Business Management Certificate, Business Skills for Managers
Gemme Von Knopka's Mustards Grill Experience August 2006 - June 2010
Job MOM
Industry Farming
Experience
Mustards Grill August 2006 - June 2010
Skills
Agriculture, Agribusiness, Farms, Sustainable Agriculture, Agronomy, Strategic Planning, Customer Service, Horticulture
Education
University of California, Santa Cruz 1995 — 1999
Mustards Grill August 2006 - June 2010
Skills
Agriculture, Agribusiness, Farms, Sustainable Agriculture, Agronomy, Strategic Planning, Customer Service, Horticulture
Education
University of California, Santa Cruz 1995 — 1999
Jeannette Webber's Mustards Grill Experience May 2008 - June 2010
Job Sr. Marketing Communications Specialist at Visicon Technologies, Inc
Industry Industrial Automation
Experience
Visicon Technologies, Inc April 2015 - Present
Purveyors Kitchen formerly MAD WILLS FOOD COMPANY a division of FOODIE TOUT, INC. January 2015 - March 2015
FOODIE TOUT December 2013 - March 2015
Private Chef Jeannette Webber January 2001 - March 2015
Sonoma Syrup Co. December 2013 - January 2015
Tulocay and Company May 2010 - November 2013
MUSTARDS GRILL May 2008 - June 2010
Skills
Management, Food Safety, Food Industry, Food, Supply Chain, Sales, Product Marketing, Project Management, Cooking, Customer Service, Customer Support, Pastry, Restaurants, Culinary Skills, Chef, Brand Management, Social Media Marketing
Education
San Jose State University
Visicon Technologies, Inc April 2015 - Present
Purveyors Kitchen formerly MAD WILLS FOOD COMPANY a division of FOODIE TOUT, INC. January 2015 - March 2015
FOODIE TOUT December 2013 - March 2015
Private Chef Jeannette Webber January 2001 - March 2015
Sonoma Syrup Co. December 2013 - January 2015
Tulocay and Company May 2010 - November 2013
MUSTARDS GRILL May 2008 - June 2010
Skills
Management, Food Safety, Food Industry, Food, Supply Chain, Sales, Product Marketing, Project Management, Cooking, Customer Service, Customer Support, Pastry, Restaurants, Culinary Skills, Chef, Brand Management, Social Media Marketing
Education
San Jose State University
Jennifer Ingellis's Mustards Grill Experience August 2002 - October 2004
Job Assoc. Buyer at Global Wine Co
Industry Wine and Spirits
Experience
Global Wine Company September 2013 - Present
Cindy Pawlcyn's Wood Grill/Brassica/Go Fish September 2007 - September 2012
Cindy's Backstreet Kitchen October 2004 - September 2007
Mustards Grill August 2002 - October 2004
Skills
Food & Beverage, Restaurants, Wine, Hospitality, Food, Customer Service, Event Management, Strategic Planning, Hospitality Management, Event Planning, Marketing Strategy, Restaurant Management, Alcoholic Beverages, Menu Development, Wineries, Wine Tasting, Fine Dining
Education
University of Connecticut 1991 — 1994
BA, Psychology
Global Wine Company September 2013 - Present
Cindy Pawlcyn's Wood Grill/Brassica/Go Fish September 2007 - September 2012
Cindy's Backstreet Kitchen October 2004 - September 2007
Mustards Grill August 2002 - October 2004
Skills
Food & Beverage, Restaurants, Wine, Hospitality, Food, Customer Service, Event Management, Strategic Planning, Hospitality Management, Event Planning, Marketing Strategy, Restaurant Management, Alcoholic Beverages, Menu Development, Wineries, Wine Tasting, Fine Dining
Education
University of Connecticut 1991 — 1994
BA, Psychology
Beanie Ayers's Mustards Grill Experience August 1984 - March 1997
Job Registered Nurse at Adventist Health
Industry Hospital & Health Care
Experience
Adventist Health August 1996 - Present
Mustard's Grill August 1984 - March 1997
Skills
Healthcare, Nursing, Hospitals, CPR Certified, Healthcare Management, EMR, Medical Terminology, ACLS, HIPAA, Patient Education
Education
Napa Valley College 1994 — 1996
Associate's degree, Registered Nursing/Registered Nurse
Napa Valley College 1990 — 1996
Nursing
Adventist Health August 1996 - Present
Mustard's Grill August 1984 - March 1997
Skills
Healthcare, Nursing, Hospitals, CPR Certified, Healthcare Management, EMR, Medical Terminology, ACLS, HIPAA, Patient Education
Education
Napa Valley College 1994 — 1996
Associate's degree, Registered Nursing/Registered Nurse
Napa Valley College 1990 — 1996
Nursing
Dan Eagen's Mustards Grill Experience July 2013 - September 2015
Job Sous Chef at Mustards Grill
Industry Restaurants
Experience
Mustards Grill July 2013 - September 2015
Farmhouse Inn and Restaurant July 2012 - July 2013
BLT Steak August 2008 - May 2012
Skills
Hospitality Management, Banquets, Hospitality, Restaurant Management, Restaurants, Fine Dining, Menu Development, Food & Beverage, Catering, Chef, Food, Wine, Cuisine, Hospitality Industry, Menu Costing, Culinary Skills, Cooking, Food Safety
Education
Baltimore International College 1995 — 1997
Certificate of Culinary Arts, Culinary Arts/Chef Training
Thomas Stone High School 1988 — 1992
Diploma, Academics
Mustards Grill July 2013 - September 2015
Farmhouse Inn and Restaurant July 2012 - July 2013
BLT Steak August 2008 - May 2012
Skills
Hospitality Management, Banquets, Hospitality, Restaurant Management, Restaurants, Fine Dining, Menu Development, Food & Beverage, Catering, Chef, Food, Wine, Cuisine, Hospitality Industry, Menu Costing, Culinary Skills, Cooking, Food Safety
Education
Baltimore International College 1995 — 1997
Certificate of Culinary Arts, Culinary Arts/Chef Training
Thomas Stone High School 1988 — 1992
Diploma, Academics