Myriad Restaurant Group

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Myriad Restaurant Group Employees

Employee
Years
Job
Industry
Emma Criswell Emma Criswell New York, New York Details
Emma Criswell's Myriad Restaurant Group Experience 2014 - 2015
Job Account Executive at Deussen Global Communications
Industry Food & Beverages
Experience
Deussen Global Communications  May 2015 - Present
Organic Wine Journal   2014 - Present
Myriad Restaurant Group   2014 - 2015
Italian Wine Merchants  2012 - 2014
The Barterhouse Inc.   August 2010 - July 2012
Bottlenotes  July 2011 - December 2011
PalatePress   November 2009 - 2011
The Second Glass  April 2009 - April 2010
Michel-Schlumberger Wine Estate   June 2009 - December 2009
AVC Communications   November 2006 - December 2007

Skills
Social Media Marketing, Client Relationship..., Content Management, Marketing, Brand Management, Networking, Digital Marketing, Wine, Event Management, CRM, Market Research, Event Planning, Sales, E-commerce, Wine Tasting, New Business Development, Budgets, Marketing Strategy, Market Planning, Brand Development, Management, Marketing Communications, Time Management, Team Management, Public Relations, Advertising, Sales Management, Social Media

Education
Ohio University   2009 — 2010
Master of Arts, Media Studies; Wine Culture and Communication

Ohio University   2006 — 2010
Bachelor, Science Communications; Media and Society

Todd Caine Todd Caine San Francisco Bay Area Details
Todd Caine's Myriad Restaurant Group Experience May 1997 - July 2005
Job Area Manager at Pacific Wine and Spirits
Industry Wine and Spirits
Experience
Southern Wine & Spirits of California - Pacific Division   September 2013 - Present
Southern Wine & Spirits of California - Pacific Division   May 2009 - September 2013
Epic Roasthouse  October 2007 - January 2009
The Ritz-Carlton Hotel Company LLC  October 2005 - October 2007
Myriad Restaurant Group   May 1997 - July 2005

Skills
Wineries, Beer, Marketing, Event Management, Hospitality, Winemaking, Beverage Industry, Alcoholic Beverages, Fine Dining, Food, Food Pairing, Menu Development, Restaurant Management

Education
CSU Chico   1988 — 1993
BA, Journalism

Chase Sobelman Chase Sobelman New York, New York Details
Chase Sobelman's Myriad Restaurant Group Experience 1998 - 2001
Job CoOwner Chasing Blue, LLC/Executive Chef at Hess Corporation NY Office
Industry Hospitality
Experience
Hess Corporation  June 2009 - Present
ARAMARK  September 2005 - July 2011
Restaurant Associates  September 2001 - September 2005
Myriad Restaurant Group   1998 - 2001

Skills
Menu Development, Food Service, Restaurants, Food Safety, Culinary Skills, Catering, Private Dining, Purchasing, Food & Beverage, Cooking, Chef, Sanitation, Recipes, Food, HACCP, Culinary Management, Menu Costing, Cuisine, Banquets, Menu Engineering, Gourmet, Food Preparation, Restaurant Management, Fine Dining, Recipe Testing, Labor Control, Cost Control, Italian cuisine, Food Cost Analysis, Food Quality, New Restaurant Openings, Serve Safe Certified, Food Industry, Hospitality Management, ServSafe, Micros, Banquet Operations, Hospitality, P&L, Hotels, Wine, Pre-opening experience, Pre-opening, Multi-unit, Inventory Control, Employee Training, Mediterranean, Hospitality Industry, Hygiene, Hiring

Education
IIN - Institute for Integrated Nutrition   2013 — 2013
Certificate, Health Coach - Nutritional Studies

New York Restaurant School   1996 — 1998
Associates, Culinary/Management

Hunter College   1992 — 1994

Leana De Hoyos Leana De Hoyos New York, New York Details
Leana De Hoyos's Myriad Restaurant Group Experience September 2015 - Present
Job Fine Dining & Hospitality
Industry Performing Arts
Experience
Myriad Restaurant Group   September 2015 - Present
The Gander   August 2014 - August 2015
The Pass and Provisions   April 2014 - August 2014
Houston Grand Opera  January 2013 - May 2014
Pluckers Wing Bar  November 2013 - April 2014
Pappas Restaurants, Inc.   August 2010 - August 2013
School Zone Daycare   May 2010 - August 2010
Check Into Cash  December 2009 - May 2010
Peggy Long Tax Services   May 2007 - November 2009
Houston Humane Society  July 2008 - August 2009

Skills
Organization, Multi Tasking, List Making, Singing, Customer Service, Dance, Telephone Skills, Time Management

Education
Marymount Manhattan College   2014 — 2016
Bachelor of Arts (B.A.), Theatre/Dance/Voice

Houston Community College   2011 — 2013
Associate of Arts (A.A.), Visual and Performing Arts

Pearland High School   2004 — 2008
High School Diploma, Fine/Studio Arts, General

Chris Messina Chris Messina Stamford, Connecticut Details
Chris Messina's Myriad Restaurant Group Experience March 2008 - February 2012
Job General Manager/Sommelier at Harlan Social
Industry Hospitality
Experience
Harlan Social   January 2015 - Present
Aramark  January 2014 - January 2015
Seaqua Rooftop Cafe   May 2013 - January 2014
ARAMARK  February 2012 - May 2013
Myriad Restaurant Group   March 2008 - February 2012

Skills
Food & Beverage, Hospitality Management, Hospitality, Restaurants, Hospitality Industry, Restaurant Management, Banquets, Micros, Catering, Menu Development, Pre-opening, Fine Dining, Revenue Analysis, Culinary Skills, Wine, Food, Cuisine, Food Service, Food Safety, Cooking, Menu Costing, Sanitation, New Restaurant Openings, ServSafe, Gourmet, Food Quality, Culinary Management, Bartending, Yield Management, Serve Safe Certified, Open Table, Cocktails, Alcoholic Beverages, Wine Tasting, Beer, Multi-unit, Food Industry, Inventory Management, Labor Control, Dinners, Food Pairing, Employee Training, Hiring, Menu Engineering, TIPS Certified, Food Service Sanitation

Education
The Art Institute of New York City   2004 — 2008

Mollie Weisberg, LEED AP ID+C Mollie Weisberg, LEED AP ID+C Louisville, Kentucky Details
Mollie Weisberg, LEED AP ID+C's Myriad Restaurant Group Experience 2005 - 2007
Job MAT Candidate, Substitute Instructor for Jefferson County Public Schools
Industry Primary/Secondary Education
Experience
Jefferson County Public Schools  September 2013 - Present
Philips Lightolier  2009 - March 2013
Kip Rodrigue Design Consultant, LLC   2006 - 2009
Morton's The Steakhouse  2006 - 2008
Myriad Restaurant Group   2005 - 2007
The Restaurant Group, Firehouse Tavern   February 2002 - July 2004
Miami City Ballet  1997 - 2001

Skills
Revit, AutoCAD Architecture, SketchUp, LEED, Adobe Creative Suite, Lighting Design, Energy Analysis, Presentation Development, Energy, Microsoft Office, Project Management, Customer Service, Training, Curriculum Development, Architectural Lighting, Problem Solving, AutoCAD, Leadership, Sustainability, Time Management, Analytical Skills, Photography, Space planning, Energy Conservation, LED lighting systems, Green Building, Sustainable Design, Energy Audits, InDesign, Rendering, Lighting Control, Energy Efficiency, Interior Design, Design Research, Sketching, Architectural Design, Energy Management, BIM, Submittals, Lighting Controls, Marketing, Solid State Lighting, Drawing, Daylighting, LEED AP

Education
University of Louisville   2013 — 2015
Master's Degree, Education - Middle School - Social Studies

University of Louisville   2006 — 2009
BFA, Interior Architecture

Columbia University in the City of New York   2001 — 2003
Architecture

School of American Ballet   1995 — 1997
Ballet

Simone Wilson Simone Wilson New York, New York Details
Simone Wilson's Myriad Restaurant Group Experience March 2010 - March 2011
Job Nutritional Consultant and Plant Based Food Advocate
Industry Food & Beverages
Experience
ESquared Hospitality  June 2015 - August 2015
The Dinex Group  April 2014 - May 2015
Magnolia Bakery  June 2012 - January 2014
Candle 79   February 2010 - May 2012
Myriad Restaurant Group   March 2010 - March 2011

Skills
Nutrition, Food & Beverage, Culinary Skills, Restaurants, Hospitality, Pastry, Menu Development, Restaurant Management, Plant Based Food, Recipes

Education
T. Colin Campbell Center for Nutrition Studies   2015 — 2015
Certificate in Plant-Based Nutrition

New York University   2005 — 2008
Bachelor of Arts (B.A.)

Western Carolina University   2004 — 2005
Bachelor of Arts

Timothy Von Hollweg Timothy Von Hollweg Greater New York City Area Details
Timothy Von Hollweg's Myriad Restaurant Group Experience July 2005 - July 2011
Job Director of Purchasing
Industry Hospitality
Experience
Levy Restaurants  March 2014 - Present
OTG Management  June 2011 - January 2014
Myriad Restaurant Group   July 2005 - July 2011
Slow Food USA  May 2004 - October 2004

Skills
Purchasing, Culinary Knowledge, Contract Management, Menu Planning, Cost Analysis, Alcoholic Beverages, Food Safety, Food Industry, Food & Beverage, Culinary Skills, Food, Menu Development, Event Management, Merchandising, Contract Negotiation

Education
Wesleyan University   2001 — 2005
B.A., Italian Studies and English

Università di Bologna   2003 — 2004
Italian Literature

Leigh-Erin Balmer Leigh-Erin Balmer New York, New York Details
Leigh-Erin Balmer's Myriad Restaurant Group Experience January 2014 - Present
Job Special Event Sales Director at Myriad Restaurant Group
Industry Restaurants
Experience
Myriad Restaurant Group   January 2014 - Present
Myriad Restaurant Group   March 2012 - Present
Myriad Restaurant Group   March 2012 - June 2013
Myriad Restaurant Group   March 2012 - August 2012
McCormick & Schmick's New York City   2009 - April 2012
McCormick & Schmick's   2011 - 2012
Swine Palace  2008 - 2009
Louisiana State University  2007 - 2009
Swine Palace  2007 - 2008

Skills
Grant Writing, Press Releases, Academic Writing, Microsoft Office, Outlook, Excel, PowerPoint, Squirrel

Education
Louisiana State University
Master of Fine Arts, Theatre with a Concentration in Acting

The George Washington University
Bachelor of Arts, Double Major in Theatre and Dramatic Literature with a Minor in English

Benjamin Katz Benjamin Katz Brooklyn, New York Details
Benjamin Katz's Myriad Restaurant Group Experience 2011 - May 2014
Job Assistant to the Executive Director at MCC Theater
Industry Entertainment
Experience
MCC Theater  July 2014 - October 2014
MCC Theater  September 2013 - May 2014
Dramatists Play Service, Inc.   September 2012 - May 2014
Myriad Restaurant Group   2011 - May 2014
REMSERV, Inc.   September 2007 - June 2012
TheatreworksUSA  January 2012 - March 2012
Huntington Theatre Company  2012 - 2012
YMCA  June 2006 - August 2010

Skills
Performing Arts, Acting, Proofreading, Office Administration, Social Networking, Microsoft Office, Group Management, Teaching, Community Outreach, Leadership, Social Media, Editing, Administration, Theatre

Education
New York University   2007 — 2011
Bachelor of Fine Arts (BFA), Acting

Elyse Feldman Elyse Feldman Greater New York City Area Details
Elyse Feldman's Myriad Restaurant Group Experience June 2007 - August 2007
Job Senior Human Resources Manager, Compliance and Processes
Industry Law Practice
Experience
Waldorf Astoria New York  April 2015 - Present
Reed Smith LLP  February 2014 - April 2015
Norris McLaughlin & Marcus  September 2012 - February 2014
Norris McLaughlin & Marcus  June 2011 - August 2011
New Jersey Superior Court  June 2010 - August 2010
Davis & Gilbert LLP  June 2008 - August 2008
Myriad Restaurant Group   June 2007 - August 2007
The Leading Hotels of the World  May 2006 - August 2006

Skills
Employment Law, Management, Human Resources, Legal Writing, Policy, Discrimination, Legal Research, Litigation, Leadership, Labor Relations

Education
Cornell University   2005 — 2009
B.S., with distinction, School of Hotel Administration

Benjamin N. Cardozo School of Law, Yeshiva University   2010 — 2012
J.D., cum laude

Brad Gates Brad Gates Indianapolis, Indiana Area Details
Brad Gates's Myriad Restaurant Group Experience 2001 - 2003
Job Chef/Owner Brad Gates Catering & Events
Industry Food & Beverages
Experience
Brad Gates Catering & Events   2008 - Present
Buggs Temple (Euphoria & Creation Cafe)   2005 - 2008
Wolfgang Puck Catering  2004 - 2005
Myriad Restaurant Group   2001 - 2003
Union Square Hospitality Group  1998 - 2001
Blue Ridge Grill  1996 - 1998
Union Square Hospitality Group  1991 - 1996

Skills
Microsoft Office, Microsoft Excel, Microsoft Word, Customer Service, English, Windows, Outlook, Photoshop, Teaching, Budgets, Public Speaking

Education
French Culinary Institute   1991 — 1991

Sai Sumar Sai Sumar Toronto, Canada Area Details
Sai Sumar's Myriad Restaurant Group Experience August 2013 - December 2013
Job Freelance Writer
Industry Food & Beverages
Experience
Lucky Peach (Momofuku)   January 2015 - May 2015
Honest Chops   December 2014 - May 2015
High School for Dual Language and Asian Studies  September 2014 - December 2014
Myriad Restaurant Group   August 2013 - December 2013
David Laris Creates (DLC)   January 2013 - May 2013
Momofuku  August 2012 - December 2012
Blushberry Frozen Yogurt   June 2010 - August 2011

Skills
Public Relations, Restaurants, Social Media, Event Planning, Food & Beverage, Social Media Marketing, PowerPoint, Market Research, Customer Service, Social Networking, Sales, Microsoft Office, Public Speaking, Business Development, Hospitality, Event Management, Hospitality Management, Microsoft Word, Teamwork, Cooking, Facebook, Human Resources, Microsoft Excel, Time Management

Education
New York University   2011 — 2015
Bachelor of Arts (B.A.), Food Studies and Comparative Religion

New York University in Buenos Aires, Argentina
Spanish

New York University in Shanghai, China
Chinese Language and Culture

The Bishop Strachan School   2001 — 2011

Mark Shuda Mark Shuda Greater New York City Area Details
Mark Shuda's Myriad Restaurant Group Experience May 2011 - August 2011
Job Front of House Manager at B&B Hospitality Group
Industry Hospitality
Experience
B&B Hospitality Group  November 2014 - Present
Pearl Restaurant Group   May 2014 - October 2014
Stamford Marriott Hotel & Spa  July 2013 - May 2014
The Capital Grille  February 2013 - July 2013
Chris Gasbarro's Fine Wine & Spirits   September 2011 - February 2012
Myriad Restaurant Group   May 2011 - August 2011
Sandella's Flatbread Cafe  September 2010 - November 2010
Pearl Restaurant Group   May 2010 - November 2010
The Capital Grille  April 2009 - September 2009
Doral Arrowwood  May 2008 - August 2008

Skills
Banquets, Food & Beverage, Hospitality, Hospitality Management, Resorts, Restaurants, Front Office, Sales, Bartending, Food, Fine Dining

Education
Johnson & Wales University   2010 — 2012
Bachelor of Science, Restaurant, Food & Bev Management

Michigan State University   2007 — 2011
Bachelor of Arts, Hospitality Business

Samantha Chin Samantha Chin New York, New York Details
Samantha Chin's Myriad Restaurant Group Experience July 2013 - Present
Job Marketing Associate at Myriad Restaurant Group
Industry Public Relations and Communications
Experience
Myriad Restaurant Group   July 2013 - Present
Grand Communications  September 2012 - June 2013
FRANK PR NYC  January 2012 - May 2012
NYC Recession Diary   April 2010 - January 2012
Blackman Rakowitz Public Relations   August 2011 - December 2011
iVillage  January 2011 - May 2011
eLcie PR   November 2010 - February 2011

Skills
Blogging, Social Media, Social Networking, Public Relations, Feature Articles, Entertainment, Cision, Tumblr, Press Releases, Publicity, Facebook, Journalism, Social Media Marketing, Creative Writing, Ap Style, Event Planning, Online Research, Social Media Outreach, Email Marketing

Education
Marymount Manhattan College   2010 — 2012
Bachelor of Arts (B.A.), Communication Arts

Pace University   2008 — 2010
Communications

John P Stevens High School   2004 — 2008

Amanda McCabe Amanda McCabe Greater Boston Area Details
Amanda McCabe's Myriad Restaurant Group Experience 1999 - 2001
Job Owner at The Charlestown Gourmet
Industry Food & Beverages
Experience
THE CHARLESTOWN GOURMET   September 2011 - Present
The Charlestown Gourmet   September 2011 - Present
The Pinckney Gourmet   October 2000 - February 2008
Myriad Restaurant Group   1999 - 2001

Skills
Cooking, Parties, Chef, Marketing Strategy, Event Management, Event Planning, Social Media, New Business Development, Social Media Marketing, Business Strategy, Public Relations, Catering, Social Networking

Education
Northeastern University   1993 — 1998
Liberal Arts

Joshua Korn Joshua Korn Greater San Diego Area Details
Joshua Korn's Myriad Restaurant Group Experience January 1996 - January 1999
Job Executive Chef and Hospitality Consultant
Industry Hospitality
Experience
Culimetrics, LLC   January 2012 - Present
STONE BREWING CO  May 2012 - September 2012
QUALCOMM INC  August 2007 - February 2012
ART INSTITUTE OF CALIFORNIA, SAN DIEGO  June 2005 - January 2011
BLUE FIN - B.R. GUEST INC   January 2003 - April 2005
URBAN EVENTS INC  January 2001 - January 2003
LOUIS XVI   January 1999 - January 2000
MYRIAD RESTAURANT GROUP   January 1996 - January 1999

Skills
Strategy, Management, Culinary Management, Training, Marketing, Program Management, Hospitality, Hotels, Operations Management, Budgets, Restaurants, Menu Development, Banquets, Catering, Sales, Culinary Skills, Business Planning, Project Management, Hospitality Management, Cuisine, Organizational..., Food, Event Management, Hiring, Food & Beverage, Restaurant Management, Event Planning, Team Building, Fine Dining, Hospitality Industry, Recipes, Resorts, Wine, Pre-opening, Hotel

Education
Stony Brook University - Harriman School of Business
Bachelor of Science; B.S, Business Administration

The Culinary Institute of America
Associates of Occupational Studies; A.A, Culinary Arts

Sarah Robbins Sarah Robbins Louisville, Kentucky Area Details
Sarah Robbins's Myriad Restaurant Group Experience December 1995 - February 2007
Job SVP Operations at 21c Museum Hotels
Industry Hospitality
Experience
21c Museum Hotels  June 2005 - Present
Myriad Restaurant Group   December 1995 - February 2007
U.S. Army Reserve   May 1995 - May 2003
Tribeca Grill  December 1995 - January 1999

Skills
Strategic Planning, Hospitality, Customer Service, Operations Management, Hospitality Management, Food & Beverage

Education
Cornell University   1991 — 1995
B.S., Hotel Administraton

Moreton Hall   1990 — 1991
PG year, English, History "A Levels"

Kentucky Country Day School   1984 — 1990

Samantha Appel Samantha Appel Greater New York City Area Details
Samantha Appel's Myriad Restaurant Group Experience May 2009 - August 2009
Job Community & Programs at Journee
Industry Hospitality
Experience
Journee   July 2015 - Present
Chipotle Mexican Grill  May 2014 - July 2015
Avero  October 2013 - May 2014
Avero  June 2013 - October 2013
Avero  June 2012 - June 2013
Avero  January 2011 - June 2012
Avero  June 2010 - January 2011
The Cornell Commitment   August 2009 - June 2010
Myriad Restaurant Group   May 2009 - August 2009
Mr & Mrs Smith  February 2009 - April 2009

Skills
Hospitality, Hospitality Management, Hotels, Food & Beverage, Hospitality Industry, Non-profits, Restaurants, Revenue Analysis, Team Building, Leadership, Restaurant Management, Menu Development, Food, Strategic Planning, Inventory Management, Income Statement, Operations Management, Customer Service, Management, Strategy, Marketing, Public Relations, Wine, Resorts, Catering, Yield Management, P&L, Nonprofits, Culinary Skills, Food Service, Event Management, Micros, Hotel Management, Banquets, Event Planning, Front Office, Customer Satisfaction

Education
Cornell University
Bachelor of Science, Hotel Administration

Matthew Riznyk Matthew Riznyk Brooklyn, New York Details
Matthew Riznyk's Myriad Restaurant Group Experience May 2005 - August 2007
Job Executive ChefCatering at Great Performances
Industry Hospitality
Experience
Great Performances  April 2007 - Present
Myriad Restaurant Group   May 2005 - August 2007

Skills
Hospitality Management, Catering, Hospitality, Hotels, Corporate Events, Food & Beverage, Hotel Management, Restaurants, Menu Development, Culinary Skills, Food, Event Management, Banquets, Hospitality Industry, Fine Dining, Cuisine, Pre-opening, Restaurant Management, Recipes, Micros, Food Service, Pre-opening experience, Resorts, Wine

Education
Institute of Culinary Education
Culinary Arts and Hospitality

McKinna Klingenschmitt McKinna Klingenschmitt Greater New York City Area Details
McKinna Klingenschmitt's Myriad Restaurant Group Experience August 2015 - Present
Job FOH Operations at Batard
Industry Legal Services
Experience
Myriad Restaurant Group   August 2015 - Present
Bar Primi   October 2014 - August 2015
Starr Companies  June 2014 - August 2015
Marseille   March 2013 - May 2014
Firefly Legal, Inc.   August 2011 - October 2012

Skills
Administrative..., Bankruptcy, Chapter 7, Compliance, Consumer Complaints, Customer Service, Data Entry, Document Drafting, Food, Foreclosures, Hospitality, ICE, Insurance Claims, Internet, Inventory, Juvenile Law, Legal Assistance, Legal Documents, Legal Research, Lenstar, Litigation, LPS, Microsoft Office, Microsoft SQL Server, OFAC, Open Table, Outlook, Photoshop, PowerPoint, Proofreading, SharePoint, Social Networking, Research, Retail, Sales, Serengeti Tracker, Theatre, Time Management, WorldCheck

Education
Florida State University   2008 — 2011
Bachelor of Science (B.S.), Criminology/Psychology, 3.4 GPA

Alexandra Failmezger Alexandra Failmezger Portland, Oregon Details
Alexandra Failmezger's Myriad Restaurant Group Experience October 1998 - October 2001
Job
Industry Hospitality
Experience
Czar Metrics   February 2011 - July 2015
Self Employed  March 2010 - February 2011
Self Employed  September 2009 - February 2010
Urban Pantry   May 2007 - September 2009
Harrah's Entertainment  July 2005 - October 2007
Revenue Management Solutions  June 2004 - September 2004
M. Young Communications  September 2002 - August 2003
Myriad Restaurant Group   October 1998 - October 2001
The French Culinary Institute  1997 - 1998
Food Network  May 1996 - September 1997

Skills
Hotels, Hotel Management, Revenue Analysis, Pricing, Hospitality, Casino, Hospitality Industry, Marketing, Restaurants, Resorts, Food & Beverage, Training, Strategy, Management, Customer Satisfaction, Menu Development, Analysis, Hospitality Management, Budgets, Wine

Education
Cornell University   2003 — 2005
MMH

Vassar College   1992 — 1996
BA

The Nightingale-Bamford School   1987 — 1992
HS

Fleming

Zachary Pomerantz Zachary Pomerantz Greater New York City Area Details
Zachary Pomerantz's Myriad Restaurant Group Experience June 1998 - August 1998
Job Vice President Asset Management at New York REIT
Industry Real Estate
Experience
American Realty Capital  April 2013 - Present
ProMed Properties   May 2011 - April 2013
Janoff & Olshan   January 2009 - July 2011
Food Bank For New York City  2007 - 2010
Swig Equities  December 2006 - December 2008
Swig Equities  February 2005 - December 2006
Tishman Speyer  September 2001 - February 2005
Tishman Speyer  June 2000 - August 2000
Myriad Restaurant Group   June 1998 - August 1998

Skills
Residential Homes, Leases, Tenant, Landlord, Commercial Real Estate, Property Management, Corporate Real Estate, Real Estate Development, Retail, Landlords, Due Diligence, Property, Condos, Asset Management, Budgets, Rentals, Real Estate, Disposition, Real Estate Economics, Real Estate Transactions, Management, Investment Properties, Contract Negotiation

Education
Cornell University   1997 — 2001
BS, Hotel Administration, Real Estate

Diana Trenk Diana Trenk New York, New York Details
Diana Trenk's Myriad Restaurant Group Experience June 2008 - August 2008
Job Employee Services and Communications Manager
Industry Hospitality
Experience
Union Square Hospitality Group  October 2014 - Present
Union Square Hospitality Group  March 2013 - Present
Hyatt Hotels Corporation  January 2012 - February 2013
Hyatt Hotels Corporation  July 2011 - January 2012
CBS News Corporation   June 2010 - August 2010
Gramercy Tavern Restaurant   June 2009 - August 2009
Myriad Restaurant Group   June 2008 - August 2008

Skills
Food, Management, Microsoft Word

Education
University of Delaware - Lerner College of Business and Economics   2007 — 2011
B.S., Hotel, Restaurant, Institutional Management

Courtyard Marriott at the University of Delaware

Vita Nova Restaurant

Scott Lawton Scott Lawton Greater New York City Area Details
Scott Lawton's Myriad Restaurant Group Experience 1996 - 1998
Job President & Cofounder of bartaco
Industry Hospitality
Experience
Barteca Restaurant Group  August 2007 - Present
Big Time Restaurant Group  January 2000 - January 2006
Myriad Restaurant Group   1996 - 1998

Skills
Restaurants, Strategic Planning, Hospitality, Hotels, Food & Beverage, Team Building, Fine Dining, Event Management, Customer Service, Operations Management, Food, Event Planning, Time Management, Management, Leadership, Menu Development, Marketing Strategy, Culinary Skills, Sales, Wine, Purchasing

Education
The University of Georgia   1992 — 1996

the westminster schools   1979 — 1992

Michael Bonadies Michael Bonadies Greater New York City Area Details
Michael Bonadies's Myriad Restaurant Group Experience February 1992 - February 2007
Job President at Bonadies Hospitality LLC
Industry Hospitality
Experience
Bonadies Hospitality LLC   October 2010 - Present
21c Museum Hotels  February 2007 - September 2010
Myriad Restaurant Group   February 1992 - February 2007

Skills
Hospitality, Restaurants, Hospitality Management, Hotels, Hospitality Industry, Food & Beverage, Culinary Skills, Contract Negotiation, Fine Dining, Menu Development, Hotel Management, Restaurant Management, Food, Pre-opening, Social Media, Social Media Marketing, Resorts, Catering, Management, Wine, Banquets, Tourism, Marketing Strategy, Yield Management, Recipes, Revenue Analysis, Event Management, Food Service, Cooking, Meeting Planning, Cost Control, Front Office, Hiring, Time Management, P&L, Customer Satisfaction, Luxury, Cuisine, Micros, Event Planning, Wine Tasting, Leisure

Education
Georgetown University
BA, English

Tanja Yokum Tanja Yokum New York, New York Details
Tanja Yokum's Myriad Restaurant Group Experience March 2003 - November 2006
Job Director, Public Relations and Marketing at Patina Restaurant Group
Industry Public Relations and Communications
Experience
Patina Restaurant Group  March 2013 - Present
Public Relations Consultancy   January 2009 - Present
5W Public Relations  August 2007 - July 2009
Hanna Lee Communications, Inc.   June 2007 - August 2007
Ruskin International   December 2006 - July 2007
Myriad Restaurant Group   March 2003 - November 2006
Saatchi & Saatchi  July 2000 - May 2002

Skills
Event Management, Event Planning, Social Media, Social Media Marketing, Public Relations, Media Relations, Marketing, Advertising, Publicity, Blogging, Hospitality, Strategic Communications, Restaurants, Hotels, Hospitality Industry, Publishing, Social Networking, New Media, Strategy, Integrated Marketing, Editorial, Marketing Communications, Leadership, Corporate Communications, Press Releases, Crisis Communications, Facebook, Internal Communications, Copywriting, Newsletters, Web Content, Brand Development, Digital Media, Content Strategy, Digital Marketing, Digital Strategy, Sponsorship, Content Development, Online Advertising, Brand Management, Online Marketing, Journalism, Marketing Strategy, Writing, Food, Twitter, Editing, Email Marketing

Education
Le Cordon Bleu Paris   2011 — 2011
Sauce Atelier

Columbia University in the City of New York   1996 — 2000
Bachelor of Arts (B.A.), 3.5 GPA

Baldwin High School   1992 — 1996

John Winterman John Winterman Greater New York City Area Details
John Winterman's Myriad Restaurant Group Experience February 2014 - Present
Job Managing Partner Bâtard at Myriad Restaurant Group
Industry Restaurants
Experience
Myriad Restaurant Group   February 2014 - Present
Restaurant Daniel  August 2005 - February 2014
Gary Danko  October 2001 - July 2005
Charlie Trotter's  September 1994 - March 2001

Skills
Sommelier, Cheese, Fine Dining, Restaurant Management, Wine, Restaurants, Culinary Skills, Food & Beverage, Food, Social Media, Cuisine, Wine Tasting, Media Relations, Recipes, Gourmet, Hotels, New Restaurant Openings, Catering, Food Service

Education
Indiana University Bloomington   1988 — 1993
B.A., English, History

Indiana University Bloomington   1988 — 1993
Bachelor of Arts (B.A.), English Language and Literature/Letters

Angela Campo-Pitt Angela Campo-Pitt Greater New York City Area Details
Angela Campo-Pitt's Myriad Restaurant Group Experience March 2014 - Present
Job Server
Industry Food & Beverages
Experience
BR Guest Hospitality  June 2015 - Present
Myriad Restaurant Group   March 2014 - Present
Trader Joe's  April 2008 - Present
Magus Entertainment  August 2012 - November 2012
Le Poisson Rouge  August 2011 - December 2011
Heavy Rotation Records  September 2009 - August 2010
HUB 100   May 2009 - August 2009

Skills
Music, Excel, Social Media, Social Media Marketing, Microsoft Office, Customer Relations, Customer Service, PowerPoint, Filemaker Pro, Mac, Songwriting, Promotions, Singing, Social Networking, Blogging

Education
Suffolk University - Sawyer Business School   2010 — 2011
MA, MBA

Berklee College of Music   2006 — 2010
Bachelors, Music Business/ Management

Peter Klein Peter Klein Greater New York City Area Details
Peter Klein's Myriad Restaurant Group Experience 1990 - 2000
Job Catering Manager at Il Gattopardo group
Industry Food & Beverages
Experience
Il Gattopardo Group   April 2014 - Present
Tenbrooks Consulting   April 2013 - Present
Aquavit  October 2004 - April 2013
Tenbrooks Consulting   2013 - 2013
Myriad Restaurant Group   1990 - 2000

Skills
Food & Beverage, Culinary Skills, Fine Dining, Menu Development, Catering, Restaurants, Event Management, Banquets, Food Service, Restaurant Management, Customer Oriented, Hospitality Management, Food, Hospitality, Cuisine, Hospitality Industry, Wine, Event Planning, Recipes, Cooking, Recipe Testing, Gourmet, Food Safety, Hotels, Wine Tasting, Sanitation, Hotel Management, Pastry, Pre-opening, New Restaurant Openings, Menu Engineering, ServSafe, Food Styling, Food Quality, Culinary Management

Education
Oberlin College
A.B., Comparative Literature

University of California, San Diego
Master of Fine Arts (MFA), Theater

Avi Bromberg Avi Bromberg Brooklyn, New York Details
Avi Bromberg's Myriad Restaurant Group Experience 1998 - Present
Job Director of Human Resources at Myriad Restaurant Group
Industry Restaurants
Experience
Myriad Restaurant Group   1998 - Present

Skills
Hospitality, Hospitality Management, Recruiting, Onboarding, HRIS, Employee Relations, Restaurants, Performance Management, Succession Planning, Food & Beverage

Education
Cornell University   1994 — 1998

Erin Sillasen Erin Sillasen Portland, Oregon Details
Erin Sillasen's Myriad Restaurant Group Experience March 2007 - February 2008
Job in
Industry Food & Beverages
Experience
Whole Foods Market  April 2013 - Present
BCR - Clarklewis   September 2011 - September 2013
Restaurant Daniel  February 2008 - August 2011
Myriad Restaurant Group   March 2007 - February 2008

Skills
Food Service, Menu Development, Sales Management, Food & Beverage, Food, Restaurants, Event Planning, Inventory Management, Event Management, Wine & Spirits Industry, Fine Dining, Catering, Restaurant Management, Culinary Skills

Education
Johnson and Wales University   2003 — 2007
Bachelor of Applied Science (BASc), Foodservice Systems Administration/Management