Myriad Restaurant Group
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Myriad Restaurant Group Employees
Deussen Global Communications May 2015 - Present
Organic Wine Journal 2014 - Present
Myriad Restaurant Group 2014 - 2015
Italian Wine Merchants 2012 - 2014
The Barterhouse Inc. August 2010 - July 2012
Bottlenotes July 2011 - December 2011
PalatePress November 2009 - 2011
The Second Glass April 2009 - April 2010
Michel-Schlumberger Wine Estate June 2009 - December 2009
AVC Communications November 2006 - December 2007
Skills
Social Media Marketing, Client Relationship..., Content Management, Marketing, Brand Management, Networking, Digital Marketing, Wine, Event Management, CRM, Market Research, Event Planning, Sales, E-commerce, Wine Tasting, New Business Development, Budgets, Marketing Strategy, Market Planning, Brand Development, Management, Marketing Communications, Time Management, Team Management, Public Relations, Advertising, Sales Management, Social Media
Education
Ohio University 2009 — 2010
Master of Arts, Media Studies; Wine Culture and Communication
Ohio University 2006 — 2010
Bachelor, Science Communications; Media and Society
Southern Wine & Spirits of California - Pacific Division September 2013 - Present
Southern Wine & Spirits of California - Pacific Division May 2009 - September 2013
Epic Roasthouse October 2007 - January 2009
The Ritz-Carlton Hotel Company LLC October 2005 - October 2007
Myriad Restaurant Group May 1997 - July 2005
Skills
Wineries, Beer, Marketing, Event Management, Hospitality, Winemaking, Beverage Industry, Alcoholic Beverages, Fine Dining, Food, Food Pairing, Menu Development, Restaurant Management
Education
CSU Chico 1988 — 1993
BA, Journalism
Hess Corporation June 2009 - Present
ARAMARK September 2005 - July 2011
Restaurant Associates September 2001 - September 2005
Myriad Restaurant Group 1998 - 2001
Skills
Menu Development, Food Service, Restaurants, Food Safety, Culinary Skills, Catering, Private Dining, Purchasing, Food & Beverage, Cooking, Chef, Sanitation, Recipes, Food, HACCP, Culinary Management, Menu Costing, Cuisine, Banquets, Menu Engineering, Gourmet, Food Preparation, Restaurant Management, Fine Dining, Recipe Testing, Labor Control, Cost Control, Italian cuisine, Food Cost Analysis, Food Quality, New Restaurant Openings, Serve Safe Certified, Food Industry, Hospitality Management, ServSafe, Micros, Banquet Operations, Hospitality, P&L, Hotels, Wine, Pre-opening experience, Pre-opening, Multi-unit, Inventory Control, Employee Training, Mediterranean, Hospitality Industry, Hygiene, Hiring
Education
IIN - Institute for Integrated Nutrition 2013 — 2013
Certificate, Health Coach - Nutritional Studies
New York Restaurant School 1996 — 1998
Associates, Culinary/Management
Hunter College 1992 — 1994
Myriad Restaurant Group September 2015 - Present
The Gander August 2014 - August 2015
The Pass and Provisions April 2014 - August 2014
Houston Grand Opera January 2013 - May 2014
Pluckers Wing Bar November 2013 - April 2014
Pappas Restaurants, Inc. August 2010 - August 2013
School Zone Daycare May 2010 - August 2010
Check Into Cash December 2009 - May 2010
Peggy Long Tax Services May 2007 - November 2009
Houston Humane Society July 2008 - August 2009
Skills
Organization, Multi Tasking, List Making, Singing, Customer Service, Dance, Telephone Skills, Time Management
Education
Marymount Manhattan College 2014 — 2016
Bachelor of Arts (B.A.), Theatre/Dance/Voice
Houston Community College 2011 — 2013
Associate of Arts (A.A.), Visual and Performing Arts
Pearland High School 2004 — 2008
High School Diploma, Fine/Studio Arts, General
Harlan Social January 2015 - Present
Aramark January 2014 - January 2015
Seaqua Rooftop Cafe May 2013 - January 2014
ARAMARK February 2012 - May 2013
Myriad Restaurant Group March 2008 - February 2012
Skills
Food & Beverage, Hospitality Management, Hospitality, Restaurants, Hospitality Industry, Restaurant Management, Banquets, Micros, Catering, Menu Development, Pre-opening, Fine Dining, Revenue Analysis, Culinary Skills, Wine, Food, Cuisine, Food Service, Food Safety, Cooking, Menu Costing, Sanitation, New Restaurant Openings, ServSafe, Gourmet, Food Quality, Culinary Management, Bartending, Yield Management, Serve Safe Certified, Open Table, Cocktails, Alcoholic Beverages, Wine Tasting, Beer, Multi-unit, Food Industry, Inventory Management, Labor Control, Dinners, Food Pairing, Employee Training, Hiring, Menu Engineering, TIPS Certified, Food Service Sanitation
Education
The Art Institute of New York City 2004 — 2008
Jefferson County Public Schools September 2013 - Present
Philips Lightolier 2009 - March 2013
Kip Rodrigue Design Consultant, LLC 2006 - 2009
Morton's The Steakhouse 2006 - 2008
Myriad Restaurant Group 2005 - 2007
The Restaurant Group, Firehouse Tavern February 2002 - July 2004
Miami City Ballet 1997 - 2001
Skills
Revit, AutoCAD Architecture, SketchUp, LEED, Adobe Creative Suite, Lighting Design, Energy Analysis, Presentation Development, Energy, Microsoft Office, Project Management, Customer Service, Training, Curriculum Development, Architectural Lighting, Problem Solving, AutoCAD, Leadership, Sustainability, Time Management, Analytical Skills, Photography, Space planning, Energy Conservation, LED lighting systems, Green Building, Sustainable Design, Energy Audits, InDesign, Rendering, Lighting Control, Energy Efficiency, Interior Design, Design Research, Sketching, Architectural Design, Energy Management, BIM, Submittals, Lighting Controls, Marketing, Solid State Lighting, Drawing, Daylighting, LEED AP
Education
University of Louisville 2013 — 2015
Master's Degree, Education - Middle School - Social Studies
University of Louisville 2006 — 2009
BFA, Interior Architecture
Columbia University in the City of New York 2001 — 2003
Architecture
School of American Ballet 1995 — 1997
Ballet
ESquared Hospitality June 2015 - August 2015
The Dinex Group April 2014 - May 2015
Magnolia Bakery June 2012 - January 2014
Candle 79 February 2010 - May 2012
Myriad Restaurant Group March 2010 - March 2011
Skills
Nutrition, Food & Beverage, Culinary Skills, Restaurants, Hospitality, Pastry, Menu Development, Restaurant Management, Plant Based Food, Recipes
Education
T. Colin Campbell Center for Nutrition Studies 2015 — 2015
Certificate in Plant-Based Nutrition
New York University 2005 — 2008
Bachelor of Arts (B.A.)
Western Carolina University 2004 — 2005
Bachelor of Arts
Levy Restaurants March 2014 - Present
OTG Management June 2011 - January 2014
Myriad Restaurant Group July 2005 - July 2011
Slow Food USA May 2004 - October 2004
Skills
Purchasing, Culinary Knowledge, Contract Management, Menu Planning, Cost Analysis, Alcoholic Beverages, Food Safety, Food Industry, Food & Beverage, Culinary Skills, Food, Menu Development, Event Management, Merchandising, Contract Negotiation
Education
Wesleyan University 2001 — 2005
B.A., Italian Studies and English
Università di Bologna 2003 — 2004
Italian Literature
Myriad Restaurant Group January 2014 - Present
Myriad Restaurant Group March 2012 - Present
Myriad Restaurant Group March 2012 - June 2013
Myriad Restaurant Group March 2012 - August 2012
McCormick & Schmick's New York City 2009 - April 2012
McCormick & Schmick's 2011 - 2012
Swine Palace 2008 - 2009
Louisiana State University 2007 - 2009
Swine Palace 2007 - 2008
Skills
Grant Writing, Press Releases, Academic Writing, Microsoft Office, Outlook, Excel, PowerPoint, Squirrel
Education
Louisiana State University
Master of Fine Arts, Theatre with a Concentration in Acting
The George Washington University
Bachelor of Arts, Double Major in Theatre and Dramatic Literature with a Minor in English
MCC Theater July 2014 - October 2014
MCC Theater September 2013 - May 2014
Dramatists Play Service, Inc. September 2012 - May 2014
Myriad Restaurant Group 2011 - May 2014
REMSERV, Inc. September 2007 - June 2012
TheatreworksUSA January 2012 - March 2012
Huntington Theatre Company 2012 - 2012
YMCA June 2006 - August 2010
Skills
Performing Arts, Acting, Proofreading, Office Administration, Social Networking, Microsoft Office, Group Management, Teaching, Community Outreach, Leadership, Social Media, Editing, Administration, Theatre
Education
New York University 2007 — 2011
Bachelor of Fine Arts (BFA), Acting
Waldorf Astoria New York April 2015 - Present
Reed Smith LLP February 2014 - April 2015
Norris McLaughlin & Marcus September 2012 - February 2014
Norris McLaughlin & Marcus June 2011 - August 2011
New Jersey Superior Court June 2010 - August 2010
Davis & Gilbert LLP June 2008 - August 2008
Myriad Restaurant Group June 2007 - August 2007
The Leading Hotels of the World May 2006 - August 2006
Skills
Employment Law, Management, Human Resources, Legal Writing, Policy, Discrimination, Legal Research, Litigation, Leadership, Labor Relations
Education
Cornell University 2005 — 2009
B.S., with distinction, School of Hotel Administration
Benjamin N. Cardozo School of Law, Yeshiva University 2010 — 2012
J.D., cum laude
Brad Gates Catering & Events 2008 - Present
Buggs Temple (Euphoria & Creation Cafe) 2005 - 2008
Wolfgang Puck Catering 2004 - 2005
Myriad Restaurant Group 2001 - 2003
Union Square Hospitality Group 1998 - 2001
Blue Ridge Grill 1996 - 1998
Union Square Hospitality Group 1991 - 1996
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, Customer Service, English, Windows, Outlook, Photoshop, Teaching, Budgets, Public Speaking
Education
French Culinary Institute 1991 — 1991
Lucky Peach (Momofuku) January 2015 - May 2015
Honest Chops December 2014 - May 2015
High School for Dual Language and Asian Studies September 2014 - December 2014
Myriad Restaurant Group August 2013 - December 2013
David Laris Creates (DLC) January 2013 - May 2013
Momofuku August 2012 - December 2012
Blushberry Frozen Yogurt June 2010 - August 2011
Skills
Public Relations, Restaurants, Social Media, Event Planning, Food & Beverage, Social Media Marketing, PowerPoint, Market Research, Customer Service, Social Networking, Sales, Microsoft Office, Public Speaking, Business Development, Hospitality, Event Management, Hospitality Management, Microsoft Word, Teamwork, Cooking, Facebook, Human Resources, Microsoft Excel, Time Management
Education
New York University 2011 — 2015
Bachelor of Arts (B.A.), Food Studies and Comparative Religion
New York University in Buenos Aires, Argentina
Spanish
New York University in Shanghai, China
Chinese Language and Culture
The Bishop Strachan School 2001 — 2011
B&B Hospitality Group November 2014 - Present
Pearl Restaurant Group May 2014 - October 2014
Stamford Marriott Hotel & Spa July 2013 - May 2014
The Capital Grille February 2013 - July 2013
Chris Gasbarro's Fine Wine & Spirits September 2011 - February 2012
Myriad Restaurant Group May 2011 - August 2011
Sandella's Flatbread Cafe September 2010 - November 2010
Pearl Restaurant Group May 2010 - November 2010
The Capital Grille April 2009 - September 2009
Doral Arrowwood May 2008 - August 2008
Skills
Banquets, Food & Beverage, Hospitality, Hospitality Management, Resorts, Restaurants, Front Office, Sales, Bartending, Food, Fine Dining
Education
Johnson & Wales University 2010 — 2012
Bachelor of Science, Restaurant, Food & Bev Management
Michigan State University 2007 — 2011
Bachelor of Arts, Hospitality Business
Myriad Restaurant Group July 2013 - Present
Grand Communications September 2012 - June 2013
FRANK PR NYC January 2012 - May 2012
NYC Recession Diary April 2010 - January 2012
Blackman Rakowitz Public Relations August 2011 - December 2011
iVillage January 2011 - May 2011
eLcie PR November 2010 - February 2011
Skills
Blogging, Social Media, Social Networking, Public Relations, Feature Articles, Entertainment, Cision, Tumblr, Press Releases, Publicity, Facebook, Journalism, Social Media Marketing, Creative Writing, Ap Style, Event Planning, Online Research, Social Media Outreach, Email Marketing
Education
Marymount Manhattan College 2010 — 2012
Bachelor of Arts (B.A.), Communication Arts
Pace University 2008 — 2010
Communications
John P Stevens High School 2004 — 2008
THE CHARLESTOWN GOURMET September 2011 - Present
The Charlestown Gourmet September 2011 - Present
The Pinckney Gourmet October 2000 - February 2008
Myriad Restaurant Group 1999 - 2001
Skills
Cooking, Parties, Chef, Marketing Strategy, Event Management, Event Planning, Social Media, New Business Development, Social Media Marketing, Business Strategy, Public Relations, Catering, Social Networking
Education
Northeastern University 1993 — 1998
Liberal Arts
Culimetrics, LLC January 2012 - Present
STONE BREWING CO May 2012 - September 2012
QUALCOMM INC August 2007 - February 2012
ART INSTITUTE OF CALIFORNIA, SAN DIEGO June 2005 - January 2011
BLUE FIN - B.R. GUEST INC January 2003 - April 2005
URBAN EVENTS INC January 2001 - January 2003
LOUIS XVI January 1999 - January 2000
MYRIAD RESTAURANT GROUP January 1996 - January 1999
Skills
Strategy, Management, Culinary Management, Training, Marketing, Program Management, Hospitality, Hotels, Operations Management, Budgets, Restaurants, Menu Development, Banquets, Catering, Sales, Culinary Skills, Business Planning, Project Management, Hospitality Management, Cuisine, Organizational..., Food, Event Management, Hiring, Food & Beverage, Restaurant Management, Event Planning, Team Building, Fine Dining, Hospitality Industry, Recipes, Resorts, Wine, Pre-opening, Hotel
Education
Stony Brook University - Harriman School of Business
Bachelor of Science; B.S, Business Administration
The Culinary Institute of America
Associates of Occupational Studies; A.A, Culinary Arts
21c Museum Hotels June 2005 - Present
Myriad Restaurant Group December 1995 - February 2007
U.S. Army Reserve May 1995 - May 2003
Tribeca Grill December 1995 - January 1999
Skills
Strategic Planning, Hospitality, Customer Service, Operations Management, Hospitality Management, Food & Beverage
Education
Cornell University 1991 — 1995
B.S., Hotel Administraton
Moreton Hall 1990 — 1991
PG year, English, History "A Levels"
Kentucky Country Day School 1984 — 1990
Journee July 2015 - Present
Chipotle Mexican Grill May 2014 - July 2015
Avero October 2013 - May 2014
Avero June 2013 - October 2013
Avero June 2012 - June 2013
Avero January 2011 - June 2012
Avero June 2010 - January 2011
The Cornell Commitment August 2009 - June 2010
Myriad Restaurant Group May 2009 - August 2009
Mr & Mrs Smith February 2009 - April 2009
Skills
Hospitality, Hospitality Management, Hotels, Food & Beverage, Hospitality Industry, Non-profits, Restaurants, Revenue Analysis, Team Building, Leadership, Restaurant Management, Menu Development, Food, Strategic Planning, Inventory Management, Income Statement, Operations Management, Customer Service, Management, Strategy, Marketing, Public Relations, Wine, Resorts, Catering, Yield Management, P&L, Nonprofits, Culinary Skills, Food Service, Event Management, Micros, Hotel Management, Banquets, Event Planning, Front Office, Customer Satisfaction
Education
Cornell University
Bachelor of Science, Hotel Administration
Great Performances April 2007 - Present
Myriad Restaurant Group May 2005 - August 2007
Skills
Hospitality Management, Catering, Hospitality, Hotels, Corporate Events, Food & Beverage, Hotel Management, Restaurants, Menu Development, Culinary Skills, Food, Event Management, Banquets, Hospitality Industry, Fine Dining, Cuisine, Pre-opening, Restaurant Management, Recipes, Micros, Food Service, Pre-opening experience, Resorts, Wine
Education
Institute of Culinary Education
Culinary Arts and Hospitality
Myriad Restaurant Group August 2015 - Present
Bar Primi October 2014 - August 2015
Starr Companies June 2014 - August 2015
Marseille March 2013 - May 2014
Firefly Legal, Inc. August 2011 - October 2012
Skills
Administrative..., Bankruptcy, Chapter 7, Compliance, Consumer Complaints, Customer Service, Data Entry, Document Drafting, Food, Foreclosures, Hospitality, ICE, Insurance Claims, Internet, Inventory, Juvenile Law, Legal Assistance, Legal Documents, Legal Research, Lenstar, Litigation, LPS, Microsoft Office, Microsoft SQL Server, OFAC, Open Table, Outlook, Photoshop, PowerPoint, Proofreading, SharePoint, Social Networking, Research, Retail, Sales, Serengeti Tracker, Theatre, Time Management, WorldCheck
Education
Florida State University 2008 — 2011
Bachelor of Science (B.S.), Criminology/Psychology, 3.4 GPA
Czar Metrics February 2011 - July 2015
Self Employed March 2010 - February 2011
Self Employed September 2009 - February 2010
Urban Pantry May 2007 - September 2009
Harrah's Entertainment July 2005 - October 2007
Revenue Management Solutions June 2004 - September 2004
M. Young Communications September 2002 - August 2003
Myriad Restaurant Group October 1998 - October 2001
The French Culinary Institute 1997 - 1998
Food Network May 1996 - September 1997
Skills
Hotels, Hotel Management, Revenue Analysis, Pricing, Hospitality, Casino, Hospitality Industry, Marketing, Restaurants, Resorts, Food & Beverage, Training, Strategy, Management, Customer Satisfaction, Menu Development, Analysis, Hospitality Management, Budgets, Wine
Education
Cornell University 2003 — 2005
MMH
Vassar College 1992 — 1996
BA
The Nightingale-Bamford School 1987 — 1992
HS
Fleming
American Realty Capital April 2013 - Present
ProMed Properties May 2011 - April 2013
Janoff & Olshan January 2009 - July 2011
Food Bank For New York City 2007 - 2010
Swig Equities December 2006 - December 2008
Swig Equities February 2005 - December 2006
Tishman Speyer September 2001 - February 2005
Tishman Speyer June 2000 - August 2000
Myriad Restaurant Group June 1998 - August 1998
Skills
Residential Homes, Leases, Tenant, Landlord, Commercial Real Estate, Property Management, Corporate Real Estate, Real Estate Development, Retail, Landlords, Due Diligence, Property, Condos, Asset Management, Budgets, Rentals, Real Estate, Disposition, Real Estate Economics, Real Estate Transactions, Management, Investment Properties, Contract Negotiation
Education
Cornell University 1997 — 2001
BS, Hotel Administration, Real Estate
Union Square Hospitality Group October 2014 - Present
Union Square Hospitality Group March 2013 - Present
Hyatt Hotels Corporation January 2012 - February 2013
Hyatt Hotels Corporation July 2011 - January 2012
CBS News Corporation June 2010 - August 2010
Gramercy Tavern Restaurant June 2009 - August 2009
Myriad Restaurant Group June 2008 - August 2008
Skills
Food, Management, Microsoft Word
Education
University of Delaware - Lerner College of Business and Economics 2007 — 2011
B.S., Hotel, Restaurant, Institutional Management
Courtyard Marriott at the University of Delaware
Vita Nova Restaurant
Barteca Restaurant Group August 2007 - Present
Big Time Restaurant Group January 2000 - January 2006
Myriad Restaurant Group 1996 - 1998
Skills
Restaurants, Strategic Planning, Hospitality, Hotels, Food & Beverage, Team Building, Fine Dining, Event Management, Customer Service, Operations Management, Food, Event Planning, Time Management, Management, Leadership, Menu Development, Marketing Strategy, Culinary Skills, Sales, Wine, Purchasing
Education
The University of Georgia 1992 — 1996
the westminster schools 1979 — 1992
Bonadies Hospitality LLC October 2010 - Present
21c Museum Hotels February 2007 - September 2010
Myriad Restaurant Group February 1992 - February 2007
Skills
Hospitality, Restaurants, Hospitality Management, Hotels, Hospitality Industry, Food & Beverage, Culinary Skills, Contract Negotiation, Fine Dining, Menu Development, Hotel Management, Restaurant Management, Food, Pre-opening, Social Media, Social Media Marketing, Resorts, Catering, Management, Wine, Banquets, Tourism, Marketing Strategy, Yield Management, Recipes, Revenue Analysis, Event Management, Food Service, Cooking, Meeting Planning, Cost Control, Front Office, Hiring, Time Management, P&L, Customer Satisfaction, Luxury, Cuisine, Micros, Event Planning, Wine Tasting, Leisure
Education
Georgetown University
BA, English
Patina Restaurant Group March 2013 - Present
Public Relations Consultancy January 2009 - Present
5W Public Relations August 2007 - July 2009
Hanna Lee Communications, Inc. June 2007 - August 2007
Ruskin International December 2006 - July 2007
Myriad Restaurant Group March 2003 - November 2006
Saatchi & Saatchi July 2000 - May 2002
Skills
Event Management, Event Planning, Social Media, Social Media Marketing, Public Relations, Media Relations, Marketing, Advertising, Publicity, Blogging, Hospitality, Strategic Communications, Restaurants, Hotels, Hospitality Industry, Publishing, Social Networking, New Media, Strategy, Integrated Marketing, Editorial, Marketing Communications, Leadership, Corporate Communications, Press Releases, Crisis Communications, Facebook, Internal Communications, Copywriting, Newsletters, Web Content, Brand Development, Digital Media, Content Strategy, Digital Marketing, Digital Strategy, Sponsorship, Content Development, Online Advertising, Brand Management, Online Marketing, Journalism, Marketing Strategy, Writing, Food, Twitter, Editing, Email Marketing
Education
Le Cordon Bleu Paris 2011 — 2011
Sauce Atelier
Columbia University in the City of New York 1996 — 2000
Bachelor of Arts (B.A.), 3.5 GPA
Baldwin High School 1992 — 1996
Myriad Restaurant Group February 2014 - Present
Restaurant Daniel August 2005 - February 2014
Gary Danko October 2001 - July 2005
Charlie Trotter's September 1994 - March 2001
Skills
Sommelier, Cheese, Fine Dining, Restaurant Management, Wine, Restaurants, Culinary Skills, Food & Beverage, Food, Social Media, Cuisine, Wine Tasting, Media Relations, Recipes, Gourmet, Hotels, New Restaurant Openings, Catering, Food Service
Education
Indiana University Bloomington 1988 — 1993
B.A., English, History
Indiana University Bloomington 1988 — 1993
Bachelor of Arts (B.A.), English Language and Literature/Letters
BR Guest Hospitality June 2015 - Present
Myriad Restaurant Group March 2014 - Present
Trader Joe's April 2008 - Present
Magus Entertainment August 2012 - November 2012
Le Poisson Rouge August 2011 - December 2011
Heavy Rotation Records September 2009 - August 2010
HUB 100 May 2009 - August 2009
Skills
Music, Excel, Social Media, Social Media Marketing, Microsoft Office, Customer Relations, Customer Service, PowerPoint, Filemaker Pro, Mac, Songwriting, Promotions, Singing, Social Networking, Blogging
Education
Suffolk University - Sawyer Business School 2010 — 2011
MA, MBA
Berklee College of Music 2006 — 2010
Bachelors, Music Business/ Management
Il Gattopardo Group April 2014 - Present
Tenbrooks Consulting April 2013 - Present
Aquavit October 2004 - April 2013
Tenbrooks Consulting 2013 - 2013
Myriad Restaurant Group 1990 - 2000
Skills
Food & Beverage, Culinary Skills, Fine Dining, Menu Development, Catering, Restaurants, Event Management, Banquets, Food Service, Restaurant Management, Customer Oriented, Hospitality Management, Food, Hospitality, Cuisine, Hospitality Industry, Wine, Event Planning, Recipes, Cooking, Recipe Testing, Gourmet, Food Safety, Hotels, Wine Tasting, Sanitation, Hotel Management, Pastry, Pre-opening, New Restaurant Openings, Menu Engineering, ServSafe, Food Styling, Food Quality, Culinary Management
Education
Oberlin College
A.B., Comparative Literature
University of California, San Diego
Master of Fine Arts (MFA), Theater
Myriad Restaurant Group 1998 - Present
Skills
Hospitality, Hospitality Management, Recruiting, Onboarding, HRIS, Employee Relations, Restaurants, Performance Management, Succession Planning, Food & Beverage
Education
Cornell University 1994 — 1998
Whole Foods Market April 2013 - Present
BCR - Clarklewis September 2011 - September 2013
Restaurant Daniel February 2008 - August 2011
Myriad Restaurant Group March 2007 - February 2008
Skills
Food Service, Menu Development, Sales Management, Food & Beverage, Food, Restaurants, Event Planning, Inventory Management, Event Management, Wine & Spirits Industry, Fine Dining, Catering, Restaurant Management, Culinary Skills
Education
Johnson and Wales University 2003 — 2007
Bachelor of Applied Science (BASc), Foodservice Systems Administration/Management