NACUFS Company

NACUFS List of Employees There's an exhaustive list of past and present employees! Get comprehensive information on the number of employees at NACUFS. You can filter them based on skills, years of employment, job, education, department, and prior employment.

NACUFS Salaries. You can even request information on how much does NACUFS pay if you want to. Learn about salaries, pros and cons of working for NACUFS directly from the past employees.

Find People by Employers You can rekindle an old relationship, reconnect with a long-lost friend, former boss, business acquaintance who might be useful in your new line of work. With our employee database, the possibilities are endless. All you have to do is type in a couple of keywords and we'll bring you the exact information you wanted!

16 NACUFS employees in database. Find out everything there's to know about NACUFS employees. We offer you a great deal of unbiased information from the internal database, personal records, and many other details that might be of interest to you.

NACUFS Employees

Employee
Years
Job
Industry
Nicola Franta Nicola Franta Greater Minneapolis-St. Paul Area Details
Nicola Franta's NACUFS Experience June 2012 - July 2012
Job Dietary Cook at Monarch HealthCare
Industry Restaurants
Experience
Monarch HealthCare  July 2015 - Present
Hy-Vee  November 2014 - Present
Agra Culture Kitchen and Press   April 2014 - November 2014
Maker's Cafe   February 2014 - April 2014
Cabin Coffee Co.   May 2013 - April 2014
Ring Mountain Creamery and Café   September 2013 - January 2014
McGlynn's and O'Connell's Coffeehouse   January 2013 - May 2013
College of Saint Benedict and Saint John’s University  2009 - 2013
NACUFS   June 2012 - July 2012
Saint John’s Abbey Guesthouse   April 2011 - August 2011

Skills
Food Service, PowerPoint, Microsoft Word, Customer Service, Microsoft Excel, Microsoft Office, Event Planning, Social Media, Public Speaking, Outlook, Photoshop, Photography, Nutrition, Food

Education
Le Cordon Bleu College of Culinary Arts-Minneapolis   2013 — 2015
Associate's degree, Baking and Pastry Arts/Baker/Pastry Chef

College of St. Benedict   2009 — 2013
Bachelor of Arts (B.A.), Nutrition- Dietetics

Nichole Snyder Nichole Snyder East Lansing, Michigan Details
Nichole Snyder's NACUFS Experience June 2014 - July 2014
Job Distributer at It Works Global
Industry Health, Wellness and Fitness
Experience
The State Room  January 2011 - Present
NACUFS   June 2014 - July 2014
DAIRY TREAT   May 2009 - August 2013
CROSS WINDS ON THE LAKE   April 2012 - August 2012
AGE WELL SERVICES   January 2012 - May 2012

Skills
Microsoft Office, Microsoft Excel, Microsoft Word, PowerPoint, Customer Service, Teamwork, Social Media, English, Leadership, Supervisory Skills, Employee Training, Fitness, Health, HIPAA, IBR, Social Media Marketing, Nutrition, Facebook

Education
Michigan State University   2010 — 2014
Dietetics, Dietetics, Health Promotion

Christine Duffy Christine Duffy Lansing, Michigan Details
Christine Duffy's NACUFS Experience June 2006 - March 2008
Job Sr. Recordkeeper at Voya Financial
Industry Investment Management
Experience
Voya Financial  November 2014 - Present
ING  June 2008 - October 2014
NACUFS   June 2006 - March 2008
MI-SBTDC  August 2002 - June 2006

Skills
Marketing

Education
Northwood University   2005 — 2006
BBA, Marketing/Management

Lansing Community College   2002 — 2005
Associate, Marketing

Nancy Lane Nancy Lane Greater Milwaukee Area Details
Nancy Lane's NACUFS Experience March 2001 - Present
Job Senior Designer Visual Merchandising & Product Concepts at Sandstone Group Lakeside Multiteria
Industry Business Supplies and Equipment
Experience
Sandstone Group Lakeside Multiteria   October 2014 - Present
NACUFS   March 2001 - Present
Hubert Co., LLC   October 1997 - October 2014
Hubert  1999 - 2013
Hubert Co., LLC   October 1997 - October 1999
Dee's   January 1994 - January 1997
McCabe's Greenhouse and Floral   January 1987 - January 1994
Jones the Florist  January 1983 - January 1987

Skills
Sales, Merchandising, B2B, Management, Customer Service, Account Management, Strategic Planning, Sales Management, Inventory Management, Purchasing, Team Building, Budgets, Solution Selling, Sales Operations, Key Account Management, Sales Process, Customer Retention, New Business Development, Public Speaking, Retail, Marketing, Customer Satisfaction, Food, Selling, Visual Merchandising, Key Account Development, Business Development, Social Media Marketing, CRM, Advertising, Training, Food Service, Team Leadership, P&L Management, Recruiting, Profit, Trade Shows, Marketing Strategy, Pricing, Competitive Analysis, Seminars, Business Strategy, Negotiation, Coaching, Product Development, Forecasting, Contract Negotiation, Direct Marketing, Marketing Management, Email Marketing

Education
College of Mount St. Joseph

Deckerville High School

Siena Heights University

Randy Lait Randy Lait Raleigh-Durham, North Carolina Area Details
Randy Lait's NACUFS Experience August 2010 - January 2011
Job Senior Director of Hospitality Services at NC State University
Industry Food & Beverages
Experience
NC State University  February 1984 - Present
NACUFS   August 2010 - January 2011
NACUFS   1998 - 2002

Skills
Concessions, Vending, Purchasing, Catering, Residential, Retail, Campus, Banquets, Inventory Management, Restaurants, Menu Development, Food Service, Customer Service, Higher Education, Public Relations, Food, Budgets, Social Media, Operations Management, Residential Homes, Strategic Planning, Training, Event Management, Culinary Skills, Public Speaking, Event Planning, Leadership, Team Building, Fundraising, Program Management

Education
North Carolina State University   1978 — 1984
BA, Economics and Business Management

Morgan Lucero Cross, CMP Morgan Lucero Cross, CMP Lansing, Michigan Area Details
Morgan Lucero Cross, CMP's NACUFS Experience January 2005 - June 2009
Job Corporate Events Associate at Accident Fund Holdings, Inc.
Industry Hospitality
Experience
Accident Fund Holdings, Inc.   November 2012 - Present
Accident Fund Holdings, Inc.   June 2009 - November 2012
NACUFS   January 2005 - June 2009
Volkswagon of America, Inc.   January 2004 - December 2004
DaimlerChrysler  May 2001 - January 2004

Skills
Event Planning, Event Management, Budgets, Marketing, Strategic Planning, Marketing Communications, Customer Service, Trade Shows, Team Building, Social Media, Public Relations, Contract Negotiation, Management, Hotels, Project Planning, Hospitality, Recruiting, Corporate Events, Customer Satisfaction, Meeting Planning, Training, Food, Nonprofits, Hospitality Industry, Hospitality Management, Catering, Social Media Marketing, Leadership, Project Management

Education
Michigan State University   1994 — 2001
BS/MS, Communication/Foodservice Management

Jim Levine, MBA Jim Levine, MBA Boca Raton, Florida Details
Jim Levine, MBA's NACUFS Experience 1986 - 1998
Job Management Analyst Food Safety Expert
Industry Management Consulting
Experience
Gimini   1999 - Present
Ocean Edge Resort & Golf Club  2014 - 2014
Ocean Edge Resort & Golf Club  2014 - 2014
Ocean Edge Resort & Golf Club  2014 - 2014
NSF International  January 2004 - January 2012
Wequassett Resort and Golf club  2002 - 2012
NACUFS   1986 - 1998
Mississippi State University  1979 - 1987
ARAMARK  1968 - 1979

Skills
HACCP, Purchasing, Food Cost, POS, Food Service, Food, Food Industry, Quality Assurance, Sanitation, Strategic Planning, Budgeting, Customer Service, Supervisory Skills, Negotiation, Coaching, Process Improvement, Customer Relations, Quality Management, Operations Management, Auditing, Retail, Food Safety, Restaurants, Catering, Food & Beverage, Budgets, Hotels, Inventory Control, Training, Inventory Management, Management, Customer Satisfaction, Leadership, Team Building

Education
University of Miami - School of Business   1971 — 1974
MBA, Management

Isenberg School of Management, UMass Amherst   1959 — 1963
BS, Food Management

Peter Napolitano, CASP Peter Napolitano, CASP Binghamton, New York Details
Peter Napolitano, CASP's NACUFS Experience 2003 - 2004
Job Director of Auxiliary Services at Binghamton University
Industry Higher Education
Experience
Binghamton University  June 2008 - Present
SUNY Cobleskill  May 2005 - June 2008
California State University, San Bernardino  2003 - 2005
NACUFS   2003 - 2004
Middlebury College  1997 - 2003
Dartmouth College  1988 - 1997
University of Rochester  1983 - 1988
University of Pennsylvania  1980 - 1983
James Madison University  1976 - 1980

Skills
Event Planning, Public Speaking, Higher Education, Strategic Planning, Non-profits, Leadership Development, Customer Service, Budgets, Student Development, Social Media, Public Relations, Team Building, Teaching, Student Affairs, Microsoft Office, PowerPoint, Community Outreach, Fundraising, Editing, Marketing Communications, Nonprofits, Management, Team Leadership, Inventory Management, Culinary Skills, Human Resources, Catering, Time Management, Event Management, Retail, Sales, Leadership, Operations Management, Training, Research, Program Development, Data Analysis, Staff Development, Marketing, Residence Life, Volunteer Management, Administration, Restaurants, Higher Education..., Grant Writing, Campus, Microsoft Word, Coaching, Microsoft Excel, Project Planning

Education
University of Rochester   1989 — 1991
MS, Higher Education, Admim.

James Madison University   1972 — 1976
BS, Management & Marketing

Alison Bliven Alison Bliven Rochester, New York Area Details
Alison Bliven's NACUFS Experience June 2014 - July 2014
Job Nutrition Management Student
Industry Health, Wellness and Fitness
Experience
Rochester Institute of Technology  September 2012 - May 2015
NACUFS   June 2014 - July 2014
Higher Education Opportunity Program  February 2014 - May 2014
Wells River Savings Bank   August 2009 - January 2014
Revera Inc.  May 2013 - August 2013
Blood's Catering   June 2012 - August 2012

Skills
Customer Service, Management, Microsoft Excel, Microsoft Office, Microsoft Word, PowerPoint, Academic Tutoring, Skin Fold Caliper, Diet Planning, Food, Event Planning, Athletics, Public Speaking, First Aid, Nutrition, CPR Certified, Teamwork, Nutrition Education, Social Media

Education
Rochester Institute of Technology   2011 — 2015
Bachelor's Degree, Nutrition Management, Alumnus

Oxbow High School   2005 — 2011

Pierre St-Germain Pierre St-Germain Providence, Rhode Island Area Details
Pierre St-Germain's NACUFS Experience 2006 - Present
Job Associate Director for Dining Services at Rhode Island School of Design
Industry Higher Education
Experience
Rhode Island School of Design  August 2012 - Present
Rhode Island School of Design  November 2005 - Present
Rhode Island School of Design  January 2004 - Present
NACUFS   2006 - Present
Kathleen's Catering   2001 - 2003
Raphael's Bar-Risto   September 1999 - April 2001
Sundance Mountain Resort  1996 - 1997

Skills
Catering, Food Service Management, Menu Development, Culinary, Hospitality, Event Planning, Inventory Management, Team Building, Food Cost, Customer Service, Food Service, Culinary Skills, Food, Sustainability, Management, Chef, Sales, Cuisine, Food Preparation, Leadership, Cooking, Food Safety, Recipes, Baking, Pastry, Sanitation, Restaurants, Food & Beverage

Education
Johnson & Wales University   1991 — 2003
A.O.S., B.A.S., Culinary Arts, Food Service Management

Chris Justice Chris Justice Provo, Utah Area Details
Chris Justice's NACUFS Experience 2008 - 2010
Job MTC West Cafeteria Manager
Industry Food & Beverages
Experience
MTC West Cafeteria   May 2013 - Present
Justice, Inc.   1977 - Present
NACUFS Continental Region   January 2013 - February 2014
BYU  2007 - 2013
NACUFS   2008 - 2010
Missionary Training Center  1995 - 2005

Skills
Public Speaking, Marketing Strategy, Social Media, Event Planning, Public Relations, Leadership, Press Releases, Marketing, Microsoft Office, Social Media Marketing, Event Management, Marketing Communications, PowerPoint, Market Research, Social Networking, Advertising, Facebook, Blogging, Microsoft Excel, Training, Microsoft Word, Research, Editing, Customer Service, Nonprofits, Time Management, Fundraising, Strategic Planning, Data Analysis, Budgets, Adobe Creative Suite, Leadership Development, Newsletters, Sales, Management, Spanish, Team Building, Online Marketing

Education
Brigham Young University

Peg Lacey Peg Lacey Ithaca, New York Area Details
Peg Lacey's NACUFS Experience 1987 - 1988
Job Owner, LACEY Consulting
Industry Hospitality
Experience
LACEY Consulting   August 2008 - Present
The CBORD Group, Inc.   2005 - 2008
University of Pennsylvania  1998 - 2002
Cornell University  May 1992 - July 1997
Cornell University  May 1980 - April 1992
NACUFS   1987 - 1988
Columbia University  January 1977 - May 1980

Skills
Event Planning, Social Media, Event Management, Strategic Planning, Budgets, Public Relations, Customer Service, Marketing Communications, Marketing Strategy, Fundraising, Team Building, Food & Beverage, Mentoring, Food, Hospitality, Leadership, Training, Food Service, Marketing, New Business Development

Education
Cornell University   1982 — 1983
CU Business School, Executive Development Program, Business Administration and Management, General

State University of New York at Delhi   1967 — 1969
AAS, Hotel

Julaine Kiehn Julaine Kiehn Columbia, Missouri Area Details
Julaine Kiehn's NACUFS Experience 1988 - Present
Job Director, Campus Dining Services at University of Missouri
Industry Food & Beverages
Experience
University of Missouri  August 1992 - Present
NACUFS   1988 - Present

Skills
Strategic Planning, Public Speaking, Food Service, Event Planning, Food, Team Building, Cooking, Leadership, Budgets, Restaurants, Customer Service, Hospitality, Inventory Management, Customer Satisfaction, Event Management, Management, Menu Development, Training, Purchasing, Supervisory Skills, Time Management, Retail, Team Leadership, Food Safety, Sales Management, Marketing, Forecasting, Operations Management, Food & Beverage, Sales, Marketing Strategy, Process Scheduler, Coaching, Catering, Hiring, Leadership Development, Culinary Skills

Education
Iowa State University   1978 — 1980
M.S., Institution Management

Donald Jacobs Donald Jacobs Greater Philadelphia Area Details
Donald Jacobs's NACUFS Experience November 1972 - 2001
Job Partner at Silver Plate Associates
Industry Food & Beverages
Experience
NACUFS Friends & Colleagues   2009 - Present
Silver Plate Associates   July 2001 - Present
NACUFS   November 1972 - 2001
Culinary Institute of America  January 1983 - January 1999
ARAMARK  1962 - 1972
Marriott International  July 1957 - May 1962
US Army, 11th Airborne Division   June 1955 - July 1957

Skills
Strategic Planning, Restaurants, Catering, Food Service, Menu Development, Management Consulting, Negotiation, Training, Food & Beverage, Marketing, Team Building, Food, Hospitality, Food Safety, Income Statement

Education
American University   1976 — 1980
MBA, Marketing

Cornell University School of Hotel Administration   1951 — 1955
BS/MBA, Food Service, Management, Finance

Melissa Brault Melissa Brault Glendale, Arizona Details
Melissa Brault's NACUFS Experience June 2008 - August 2008
Job Registered Dietitian at Peoria Unified School District
Industry Health, Wellness and Fitness
Experience
Peoria Unified School District  March 2015 - Present
Banner Health  May 2013 - March 2015
AM Nutrition Services   January 2012 - May 2013
Texas Roadhouse  January 2011 - November 2011
Seretean Wellness Center at Oklahoma State University   August 2009 - January 2011
Mad Science  August 2008 - May 2009
NACUFS   June 2008 - August 2008
The University of Arizona  January 2007 - May 2008

Skills
Dietetics, Nutrition Education, Nutritional Counseling, Medical Nutrition..., Nutrition, Public Speaking, Research, Patient Education, Patient Outcomes, Health Education, Wellness, Exercise, Public Health, Customer Service, Microsoft Office, Medical Charting, Motivational..., Weight Management, Health Promotion, Sports Nutrition, Supplements

Education
Oklahoma State University   2009 — 2011
Master of Science, Nutritional Sciences

University of Arizona   2004 — 2009
Bachelor of Science, Nutritional Sciences

Mountain Ridge High School   2000 — 2004
High School Diploma, Science