NACUFS Company
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16 NACUFS employees in database. Find out everything there's to know about NACUFS employees. We offer you a great deal of unbiased information from the internal database, personal records, and many other details that might be of interest to you.
NACUFS Employees
Monarch HealthCare July 2015 - Present
Hy-Vee November 2014 - Present
Agra Culture Kitchen and Press April 2014 - November 2014
Maker's Cafe February 2014 - April 2014
Cabin Coffee Co. May 2013 - April 2014
Ring Mountain Creamery and Café September 2013 - January 2014
McGlynn's and O'Connell's Coffeehouse January 2013 - May 2013
College of Saint Benedict and Saint John’s University 2009 - 2013
NACUFS June 2012 - July 2012
Saint John’s Abbey Guesthouse April 2011 - August 2011
Skills
Food Service, PowerPoint, Microsoft Word, Customer Service, Microsoft Excel, Microsoft Office, Event Planning, Social Media, Public Speaking, Outlook, Photoshop, Photography, Nutrition, Food
Education
Le Cordon Bleu College of Culinary Arts-Minneapolis 2013 — 2015
Associate's degree, Baking and Pastry Arts/Baker/Pastry Chef
College of St. Benedict 2009 — 2013
Bachelor of Arts (B.A.), Nutrition- Dietetics
The State Room January 2011 - Present
NACUFS June 2014 - July 2014
DAIRY TREAT May 2009 - August 2013
CROSS WINDS ON THE LAKE April 2012 - August 2012
AGE WELL SERVICES January 2012 - May 2012
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, PowerPoint, Customer Service, Teamwork, Social Media, English, Leadership, Supervisory Skills, Employee Training, Fitness, Health, HIPAA, IBR, Social Media Marketing, Nutrition, Facebook
Education
Michigan State University 2010 — 2014
Dietetics, Dietetics, Health Promotion
Voya Financial November 2014 - Present
ING June 2008 - October 2014
NACUFS June 2006 - March 2008
MI-SBTDC August 2002 - June 2006
Skills
Marketing
Education
Northwood University 2005 — 2006
BBA, Marketing/Management
Lansing Community College 2002 — 2005
Associate, Marketing
Sandstone Group Lakeside Multiteria October 2014 - Present
NACUFS March 2001 - Present
Hubert Co., LLC October 1997 - October 2014
Hubert 1999 - 2013
Hubert Co., LLC October 1997 - October 1999
Dee's January 1994 - January 1997
McCabe's Greenhouse and Floral January 1987 - January 1994
Jones the Florist January 1983 - January 1987
Skills
Sales, Merchandising, B2B, Management, Customer Service, Account Management, Strategic Planning, Sales Management, Inventory Management, Purchasing, Team Building, Budgets, Solution Selling, Sales Operations, Key Account Management, Sales Process, Customer Retention, New Business Development, Public Speaking, Retail, Marketing, Customer Satisfaction, Food, Selling, Visual Merchandising, Key Account Development, Business Development, Social Media Marketing, CRM, Advertising, Training, Food Service, Team Leadership, P&L Management, Recruiting, Profit, Trade Shows, Marketing Strategy, Pricing, Competitive Analysis, Seminars, Business Strategy, Negotiation, Coaching, Product Development, Forecasting, Contract Negotiation, Direct Marketing, Marketing Management, Email Marketing
Education
College of Mount St. Joseph
Deckerville High School
Siena Heights University
NC State University February 1984 - Present
NACUFS August 2010 - January 2011
NACUFS 1998 - 2002
Skills
Concessions, Vending, Purchasing, Catering, Residential, Retail, Campus, Banquets, Inventory Management, Restaurants, Menu Development, Food Service, Customer Service, Higher Education, Public Relations, Food, Budgets, Social Media, Operations Management, Residential Homes, Strategic Planning, Training, Event Management, Culinary Skills, Public Speaking, Event Planning, Leadership, Team Building, Fundraising, Program Management
Education
North Carolina State University 1978 — 1984
BA, Economics and Business Management
Accident Fund Holdings, Inc. November 2012 - Present
Accident Fund Holdings, Inc. June 2009 - November 2012
NACUFS January 2005 - June 2009
Volkswagon of America, Inc. January 2004 - December 2004
DaimlerChrysler May 2001 - January 2004
Skills
Event Planning, Event Management, Budgets, Marketing, Strategic Planning, Marketing Communications, Customer Service, Trade Shows, Team Building, Social Media, Public Relations, Contract Negotiation, Management, Hotels, Project Planning, Hospitality, Recruiting, Corporate Events, Customer Satisfaction, Meeting Planning, Training, Food, Nonprofits, Hospitality Industry, Hospitality Management, Catering, Social Media Marketing, Leadership, Project Management
Education
Michigan State University 1994 — 2001
BS/MS, Communication/Foodservice Management
Gimini 1999 - Present
Ocean Edge Resort & Golf Club 2014 - 2014
Ocean Edge Resort & Golf Club 2014 - 2014
Ocean Edge Resort & Golf Club 2014 - 2014
NSF International January 2004 - January 2012
Wequassett Resort and Golf club 2002 - 2012
NACUFS 1986 - 1998
Mississippi State University 1979 - 1987
ARAMARK 1968 - 1979
Skills
HACCP, Purchasing, Food Cost, POS, Food Service, Food, Food Industry, Quality Assurance, Sanitation, Strategic Planning, Budgeting, Customer Service, Supervisory Skills, Negotiation, Coaching, Process Improvement, Customer Relations, Quality Management, Operations Management, Auditing, Retail, Food Safety, Restaurants, Catering, Food & Beverage, Budgets, Hotels, Inventory Control, Training, Inventory Management, Management, Customer Satisfaction, Leadership, Team Building
Education
University of Miami - School of Business 1971 — 1974
MBA, Management
Isenberg School of Management, UMass Amherst 1959 — 1963
BS, Food Management
Binghamton University June 2008 - Present
SUNY Cobleskill May 2005 - June 2008
California State University, San Bernardino 2003 - 2005
NACUFS 2003 - 2004
Middlebury College 1997 - 2003
Dartmouth College 1988 - 1997
University of Rochester 1983 - 1988
University of Pennsylvania 1980 - 1983
James Madison University 1976 - 1980
Skills
Event Planning, Public Speaking, Higher Education, Strategic Planning, Non-profits, Leadership Development, Customer Service, Budgets, Student Development, Social Media, Public Relations, Team Building, Teaching, Student Affairs, Microsoft Office, PowerPoint, Community Outreach, Fundraising, Editing, Marketing Communications, Nonprofits, Management, Team Leadership, Inventory Management, Culinary Skills, Human Resources, Catering, Time Management, Event Management, Retail, Sales, Leadership, Operations Management, Training, Research, Program Development, Data Analysis, Staff Development, Marketing, Residence Life, Volunteer Management, Administration, Restaurants, Higher Education..., Grant Writing, Campus, Microsoft Word, Coaching, Microsoft Excel, Project Planning
Education
University of Rochester 1989 — 1991
MS, Higher Education, Admim.
James Madison University 1972 — 1976
BS, Management & Marketing
Rochester Institute of Technology September 2012 - May 2015
NACUFS June 2014 - July 2014
Higher Education Opportunity Program February 2014 - May 2014
Wells River Savings Bank August 2009 - January 2014
Revera Inc. May 2013 - August 2013
Blood's Catering June 2012 - August 2012
Skills
Customer Service, Management, Microsoft Excel, Microsoft Office, Microsoft Word, PowerPoint, Academic Tutoring, Skin Fold Caliper, Diet Planning, Food, Event Planning, Athletics, Public Speaking, First Aid, Nutrition, CPR Certified, Teamwork, Nutrition Education, Social Media
Education
Rochester Institute of Technology 2011 — 2015
Bachelor's Degree, Nutrition Management, Alumnus
Oxbow High School 2005 — 2011
Rhode Island School of Design August 2012 - Present
Rhode Island School of Design November 2005 - Present
Rhode Island School of Design January 2004 - Present
NACUFS 2006 - Present
Kathleen's Catering 2001 - 2003
Raphael's Bar-Risto September 1999 - April 2001
Sundance Mountain Resort 1996 - 1997
Skills
Catering, Food Service Management, Menu Development, Culinary, Hospitality, Event Planning, Inventory Management, Team Building, Food Cost, Customer Service, Food Service, Culinary Skills, Food, Sustainability, Management, Chef, Sales, Cuisine, Food Preparation, Leadership, Cooking, Food Safety, Recipes, Baking, Pastry, Sanitation, Restaurants, Food & Beverage
Education
Johnson & Wales University 1991 — 2003
A.O.S., B.A.S., Culinary Arts, Food Service Management
MTC West Cafeteria May 2013 - Present
Justice, Inc. 1977 - Present
NACUFS Continental Region January 2013 - February 2014
BYU 2007 - 2013
NACUFS 2008 - 2010
Missionary Training Center 1995 - 2005
Skills
Public Speaking, Marketing Strategy, Social Media, Event Planning, Public Relations, Leadership, Press Releases, Marketing, Microsoft Office, Social Media Marketing, Event Management, Marketing Communications, PowerPoint, Market Research, Social Networking, Advertising, Facebook, Blogging, Microsoft Excel, Training, Microsoft Word, Research, Editing, Customer Service, Nonprofits, Time Management, Fundraising, Strategic Planning, Data Analysis, Budgets, Adobe Creative Suite, Leadership Development, Newsletters, Sales, Management, Spanish, Team Building, Online Marketing
Education
Brigham Young University
LACEY Consulting August 2008 - Present
The CBORD Group, Inc. 2005 - 2008
University of Pennsylvania 1998 - 2002
Cornell University May 1992 - July 1997
Cornell University May 1980 - April 1992
NACUFS 1987 - 1988
Columbia University January 1977 - May 1980
Skills
Event Planning, Social Media, Event Management, Strategic Planning, Budgets, Public Relations, Customer Service, Marketing Communications, Marketing Strategy, Fundraising, Team Building, Food & Beverage, Mentoring, Food, Hospitality, Leadership, Training, Food Service, Marketing, New Business Development
Education
Cornell University 1982 — 1983
CU Business School, Executive Development Program, Business Administration and Management, General
State University of New York at Delhi 1967 — 1969
AAS, Hotel
University of Missouri August 1992 - Present
NACUFS 1988 - Present
Skills
Strategic Planning, Public Speaking, Food Service, Event Planning, Food, Team Building, Cooking, Leadership, Budgets, Restaurants, Customer Service, Hospitality, Inventory Management, Customer Satisfaction, Event Management, Management, Menu Development, Training, Purchasing, Supervisory Skills, Time Management, Retail, Team Leadership, Food Safety, Sales Management, Marketing, Forecasting, Operations Management, Food & Beverage, Sales, Marketing Strategy, Process Scheduler, Coaching, Catering, Hiring, Leadership Development, Culinary Skills
Education
Iowa State University 1978 — 1980
M.S., Institution Management
NACUFS Friends & Colleagues 2009 - Present
Silver Plate Associates July 2001 - Present
NACUFS November 1972 - 2001
Culinary Institute of America January 1983 - January 1999
ARAMARK 1962 - 1972
Marriott International July 1957 - May 1962
US Army, 11th Airborne Division June 1955 - July 1957
Skills
Strategic Planning, Restaurants, Catering, Food Service, Menu Development, Management Consulting, Negotiation, Training, Food & Beverage, Marketing, Team Building, Food, Hospitality, Food Safety, Income Statement
Education
American University 1976 — 1980
MBA, Marketing
Cornell University School of Hotel Administration 1951 — 1955
BS/MBA, Food Service, Management, Finance
Peoria Unified School District March 2015 - Present
Banner Health May 2013 - March 2015
AM Nutrition Services January 2012 - May 2013
Texas Roadhouse January 2011 - November 2011
Seretean Wellness Center at Oklahoma State University August 2009 - January 2011
Mad Science August 2008 - May 2009
NACUFS June 2008 - August 2008
The University of Arizona January 2007 - May 2008
Skills
Dietetics, Nutrition Education, Nutritional Counseling, Medical Nutrition..., Nutrition, Public Speaking, Research, Patient Education, Patient Outcomes, Health Education, Wellness, Exercise, Public Health, Customer Service, Microsoft Office, Medical Charting, Motivational..., Weight Management, Health Promotion, Sports Nutrition, Supplements
Education
Oklahoma State University 2009 — 2011
Master of Science, Nutritional Sciences
University of Arizona 2004 — 2009
Bachelor of Science, Nutritional Sciences
Mountain Ridge High School 2000 — 2004
High School Diploma, Science