Napa Valley Grille
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Napa Valley Grille Employees
Employee
Years
Job
Industry
Andrew Ambrogio Andrew Ambrogio's Napa Valley Grille Experience June 1999 - February 2002
Job Chef/Cook
Industry Food & Beverages
Experience
Cedar Crest Village December 2009 - January 2013
Frankie's Gourmet Market & Caterering June 2004 - February 2009
Napa Valley Grille June 1999 - February 2002
Skills
Cooking, Culinary, Catering, Culinary Skills, Cuisine, Pastry, Restaurant Management, Food & Beverage, Culinary Management, HACCP, Baking, ServSafe, Chef, Mediterranean, Menu Engineering, Grill
Education
Bergen Community College 1983 — 1986
Associate of Arts and Sciences (A.A.S.), Hotel and Restaurant Management, GPA 3.11
Bergen Community College 1983 — 1986
Associate's degree, Hotel, Motel, and Restaurant Management
Cedar Crest Village December 2009 - January 2013
Frankie's Gourmet Market & Caterering June 2004 - February 2009
Napa Valley Grille June 1999 - February 2002
Skills
Cooking, Culinary, Catering, Culinary Skills, Cuisine, Pastry, Restaurant Management, Food & Beverage, Culinary Management, HACCP, Baking, ServSafe, Chef, Mediterranean, Menu Engineering, Grill
Education
Bergen Community College 1983 — 1986
Associate of Arts and Sciences (A.A.S.), Hotel and Restaurant Management, GPA 3.11
Bergen Community College 1983 — 1986
Associate's degree, Hotel, Motel, and Restaurant Management
Michael Martin-C Michael Martin-C's Napa Valley Grille Experience 1997 - 2002
Job Sales Representative at Classic Wines of California
Industry Wine and Spirits
Experience
Zuzu Restaurant August 2015 - Present
Classic Wines of California October 2013 - July 2015
Youngs Market Company 2002 - 2013
Napa Valley Grille 1997 - 2002
Auberge du Soleil 2000 - 2001
Skills
Wine, Wineries, Beverage Industry, Wine Tasting, Alcoholic Beverages, Key Account Development, Food Pairing, Winemaking, Champagne, Beer, Wine & Spirits Industry, IRI, Distributors, Restaurants, Sales Operations, Sales, Trade Marketing, Bartending, Food, Food, Hospitality, Marketing Strategy, Restaurant Management, Brand Management, Customer Service, Inventory Management, Marketing, Budgets, Fine Dining
Education
Riverside Community College District
University of California, Riverside
Zuzu Restaurant August 2015 - Present
Classic Wines of California October 2013 - July 2015
Youngs Market Company 2002 - 2013
Napa Valley Grille 1997 - 2002
Auberge du Soleil 2000 - 2001
Skills
Wine, Wineries, Beverage Industry, Wine Tasting, Alcoholic Beverages, Key Account Development, Food Pairing, Winemaking, Champagne, Beer, Wine & Spirits Industry, IRI, Distributors, Restaurants, Sales Operations, Sales, Trade Marketing, Bartending, Food, Food, Hospitality, Marketing Strategy, Restaurant Management, Brand Management, Customer Service, Inventory Management, Marketing, Budgets, Fine Dining
Education
Riverside Community College District
University of California, Riverside
jf Whiteside jf Whiteside's Napa Valley Grille Experience August 2006 - December 2006
Job Slingin' Drinks...
Industry Wine and Spirits
Experience
Four Barrel Coffee March 2013 - Present
Starline Social Club May 2015 - July 2015
Trou Normand February 2014 - April 2015
Ritual Coffee Roasters May 2011 - February 2013
Napa Valley Vintners June 2009 - June 2012
Roast Coffee Company October 2010 - February 2011
Eccolo March 2007 - May 2007
Napa Valley Grille August 2006 - December 2006
Skills
Food, Event Planning, Customer Service, Microsoft Office, Social Media, Wine
Education
University of California, Berkeley
Four Barrel Coffee March 2013 - Present
Starline Social Club May 2015 - July 2015
Trou Normand February 2014 - April 2015
Ritual Coffee Roasters May 2011 - February 2013
Napa Valley Vintners June 2009 - June 2012
Roast Coffee Company October 2010 - February 2011
Eccolo March 2007 - May 2007
Napa Valley Grille August 2006 - December 2006
Skills
Food, Event Planning, Customer Service, Microsoft Office, Social Media, Wine
Education
University of California, Berkeley
Peter Gaudreau Peter Gaudreau's Napa Valley Grille Experience July 1999 - September 2002
Job Executive Vice President Operations at Snooze an Am Eatery
Industry Restaurants
Experience
Snooze an Am Eatery June 2014 - Present
Rare One Hospitality February 2014 - June 2014
Cheddar's Casual Cafe January 2013 - November 2013
Tavistock Restaurants LLC July 2008 - January 2013
Tavistock Restaurants LLC January 2005 - July 2008
McCormick & Schmick's September 2002 - January 2005
Napa Valley Grille July 1999 - September 2002
BR Guest 1997 - 1999
Bacari Grill 1994 - 1997
Skills
Restaurants, Food Service, Food & Beverage, Culinary Skills, Menu Development, Restaurant Management, Food, Catering, Hospitality, Fine Dining, Leadership, Team Building, Wine, Hospitality Management, Income Statement, Franchising, Multi-unit, P&L, Profit, Banquets, New Restaurant Openings, Multi-Unit
Education
University of Rhode Island 1989 — 1994
Bachelors
Snooze an Am Eatery June 2014 - Present
Rare One Hospitality February 2014 - June 2014
Cheddar's Casual Cafe January 2013 - November 2013
Tavistock Restaurants LLC July 2008 - January 2013
Tavistock Restaurants LLC January 2005 - July 2008
McCormick & Schmick's September 2002 - January 2005
Napa Valley Grille July 1999 - September 2002
BR Guest 1997 - 1999
Bacari Grill 1994 - 1997
Skills
Restaurants, Food Service, Food & Beverage, Culinary Skills, Menu Development, Restaurant Management, Food, Catering, Hospitality, Fine Dining, Leadership, Team Building, Wine, Hospitality Management, Income Statement, Franchising, Multi-unit, P&L, Profit, Banquets, New Restaurant Openings, Multi-Unit
Education
University of Rhode Island 1989 — 1994
Bachelors
Reggie Parks Reggie Parks's Napa Valley Grille Experience April 2003 - September 2004
Job Hospitality Professional
Industry Hospitality
Experience
Wedgewood Wedding and Banquet Centers January 2012 - September 2015
FrontBurner Concepts LLC November 2007 - January 2011
The Wild Thyme Company Catering and Events 2009 - 2011
Quarter Kitchen June 2008 - May 2009
San Diego Marriott Gaslamp Hotel November 2004 - February 2008
Cb5 Restaurant Group October 2000 - June 2007
Napa Valley Grille April 2003 - September 2004
Reata Restaurant August 1996 - October 2000
Star Canyon Restaurant May 1994 - August 1996
Morton's of Chicago 1992 - 1994
Skills
Hotels, Hospitality, Event Management, Event Planning, Restaurants, Catering, Marketing Strategy, Food & Beverage, Menu Development, Social Media, Budgets, Leadership, Food, Wine, Sales, Hospitality Industry, Hospitality Management, Restaurant Management, Culinary Skills, Inventory Management
Education
Texas A&M University 1988 — 1991
Blinn College
Collin County Community College
Wedgewood Wedding and Banquet Centers January 2012 - September 2015
FrontBurner Concepts LLC November 2007 - January 2011
The Wild Thyme Company Catering and Events 2009 - 2011
Quarter Kitchen June 2008 - May 2009
San Diego Marriott Gaslamp Hotel November 2004 - February 2008
Cb5 Restaurant Group October 2000 - June 2007
Napa Valley Grille April 2003 - September 2004
Reata Restaurant August 1996 - October 2000
Star Canyon Restaurant May 1994 - August 1996
Morton's of Chicago 1992 - 1994
Skills
Hotels, Hospitality, Event Management, Event Planning, Restaurants, Catering, Marketing Strategy, Food & Beverage, Menu Development, Social Media, Budgets, Leadership, Food, Wine, Sales, Hospitality Industry, Hospitality Management, Restaurant Management, Culinary Skills, Inventory Management
Education
Texas A&M University 1988 — 1991
Blinn College
Collin County Community College
Dana Caskey Dana Caskey's Napa Valley Grille Experience May 2003 - May 2006
Job Manager of Business Development Government Procurement at Sungro Products and Services
Industry Financial Services
Experience
Sungro Products and Services October 2010 - Present
Aris Financial Group 2008 - Present
Napa Valley Grille May 2003 - May 2006
THE HOUSE RESTAURANT 1998 - 2003
Event One 1993 - 1998
Panasonic 1989 - 1993
Education
Robert Morris University
BSBA, marketing and psychology
Sungro Products and Services October 2010 - Present
Aris Financial Group 2008 - Present
Napa Valley Grille May 2003 - May 2006
THE HOUSE RESTAURANT 1998 - 2003
Event One 1993 - 1998
Panasonic 1989 - 1993
Education
Robert Morris University
BSBA, marketing and psychology
Kevin Washburn Kevin Washburn's Napa Valley Grille Experience April 1998 - March 1999
Job Experienced Hospitality/Customer Service Professional
Industry Hospitality
Experience
The Home Depot April 2007 - Present
Marsha Brown May 2003 - August 2003
The Ritz-Carlton Hotel Company LLC March 2001 - May 2001
La Playa Hotel October 1999 - March 2001
Thomas Keller Restaurant Group April 1999 - July 1999
Napa Valley Grille April 1998 - March 1999
Colleague Medical 1993 - 1998
Hilton Hotels Worldwide September 1981 - April 1992
Skills
Restaurants, Catering Sales, Banquets, Retail Industry, Hospitality, Hotels, Food, Customer Service, Event Management, Budgeting, Food & Beverage, Menu Development, Wine, Hospitality Management, Food Service, Inventory Management, Staff Training, Restaurant Management, Catering, Hiring, POS, Retail, Special Events, Fine Dining, Customer Relations, Scheduling, Purchasing, Guest Satisfaction, Event Planning, Micros, Guest Service, Culinary, Hospitality Industry, Problem Solving, Retail Sales, Retail Management, Sales
Education
University of Denver 1978 — 1981
B.S. Business Administration, Hospitality, Hotel and Restaurant Management
Berklee College of Music 1976 — 1978
A. D. Music Education, Music Education, Percussion
New Hope-Solebury High School 1970 — 1976
High School, General Studies
The Home Depot April 2007 - Present
Marsha Brown May 2003 - August 2003
The Ritz-Carlton Hotel Company LLC March 2001 - May 2001
La Playa Hotel October 1999 - March 2001
Thomas Keller Restaurant Group April 1999 - July 1999
Napa Valley Grille April 1998 - March 1999
Colleague Medical 1993 - 1998
Hilton Hotels Worldwide September 1981 - April 1992
Skills
Restaurants, Catering Sales, Banquets, Retail Industry, Hospitality, Hotels, Food, Customer Service, Event Management, Budgeting, Food & Beverage, Menu Development, Wine, Hospitality Management, Food Service, Inventory Management, Staff Training, Restaurant Management, Catering, Hiring, POS, Retail, Special Events, Fine Dining, Customer Relations, Scheduling, Purchasing, Guest Satisfaction, Event Planning, Micros, Guest Service, Culinary, Hospitality Industry, Problem Solving, Retail Sales, Retail Management, Sales
Education
University of Denver 1978 — 1981
B.S. Business Administration, Hospitality, Hotel and Restaurant Management
Berklee College of Music 1976 — 1978
A. D. Music Education, Music Education, Percussion
New Hope-Solebury High School 1970 — 1976
High School, General Studies
John Smilanic's Napa Valley Grille Experience 2005 - 2007
Job Showroom Manager Zephyr
Industry Design
Experience
Zephyr June 2015 - Present
JDS Design January 2007 - Present
EQ3 May 2014 - April 2015
Crate and Barrel April 2011 - April 2014
Global Restaurant Design, Corp January 2010 - May 2010
Napa Valley Grille 2005 - 2007
Ristorante Amore 2003 - 2005
The Fish Market 1998 - 2002
The Back Burner 1995 - 2000
Skills
Event Planning, Furniture, Customer Service, Sales, Kitchen & Bath Design, Interior Design, Floor Plans, Budgets, AutoCAD, Retail, PowerPoint, Marketing, Hand Drafting, Problem Solving, Event Management, Customer Relations, Merchandising, Space planning, Employee Training, Training, Furniture Specification, Equipment selection, Visual Merchandising, Word, Data Entry, Time Management, Excel, Budgeting, Menu Development, Materials, Drawing, Layout, Scheduling, Supervisory Skills, Administration, Microsoft publisher, Restaurants, Brand Development, Furniture Placement, Interpersonal..., Interior Architecture, Space Planning, Microsoft Excel, Social Media, Furnishings, Sketching, Project Management, New Business Development, Sales Management
Education
California State University-Northridge 2007 — 2010
Bachelor's Degree, Family and Consumer Sciences
Zephyr June 2015 - Present
JDS Design January 2007 - Present
EQ3 May 2014 - April 2015
Crate and Barrel April 2011 - April 2014
Global Restaurant Design, Corp January 2010 - May 2010
Napa Valley Grille 2005 - 2007
Ristorante Amore 2003 - 2005
The Fish Market 1998 - 2002
The Back Burner 1995 - 2000
Skills
Event Planning, Furniture, Customer Service, Sales, Kitchen & Bath Design, Interior Design, Floor Plans, Budgets, AutoCAD, Retail, PowerPoint, Marketing, Hand Drafting, Problem Solving, Event Management, Customer Relations, Merchandising, Space planning, Employee Training, Training, Furniture Specification, Equipment selection, Visual Merchandising, Word, Data Entry, Time Management, Excel, Budgeting, Menu Development, Materials, Drawing, Layout, Scheduling, Supervisory Skills, Administration, Microsoft publisher, Restaurants, Brand Development, Furniture Placement, Interpersonal..., Interior Architecture, Space Planning, Microsoft Excel, Social Media, Furnishings, Sketching, Project Management, New Business Development, Sales Management
Education
California State University-Northridge 2007 — 2010
Bachelor's Degree, Family and Consumer Sciences
Jamee Hawn Jamee Hawn's Napa Valley Grille Experience October 2009 - October 2010
Job Program Manager, APAC Financial Services at Tesla Motors
Industry Financial Services
Experience
Tesla Motors August 2015 - Present
Tesla Motors May 2014 - July 2015
Tesla Motors October 2013 - May 2014
Tesla Motors June 2013 - September 2013
Tesla Motors June 2012 - June 2013
U.S. House of Representatives February 2012 - June 2012
Bridges Academy August 2010 - February 2012
Napa Valley Grille October 2009 - October 2010
Six Flags Magic Mountain May 2006 - January 2010
Victoria's Secret September 2007 - November 2007
Skills
Improvisation, Typing, Travel, Spanish, Event Planning, Public Relations, Public Speaking, Social Media, First Aid, Cpr Certified, Creative Problem Solving, Team Leadership, Blogging, Intercultural Relations, Consulting, Tutoring, Restaurants, Marketing, CRM, Salesforce.com, QuickBase, Customer Service, Customer-facing, Marketing Communications, Interviews, International Relations, Highly detail oriented, Management, Sales, Research, Problem Solving
Education
University of California, Los Angeles 2006 — 2010
Bachelor of Arts, European Studies, Spanish
Universidad de Córdoba 2009 — 2009
Spanish Language and Literature
William S. Hart High
Tesla Motors August 2015 - Present
Tesla Motors May 2014 - July 2015
Tesla Motors October 2013 - May 2014
Tesla Motors June 2013 - September 2013
Tesla Motors June 2012 - June 2013
U.S. House of Representatives February 2012 - June 2012
Bridges Academy August 2010 - February 2012
Napa Valley Grille October 2009 - October 2010
Six Flags Magic Mountain May 2006 - January 2010
Victoria's Secret September 2007 - November 2007
Skills
Improvisation, Typing, Travel, Spanish, Event Planning, Public Relations, Public Speaking, Social Media, First Aid, Cpr Certified, Creative Problem Solving, Team Leadership, Blogging, Intercultural Relations, Consulting, Tutoring, Restaurants, Marketing, CRM, Salesforce.com, QuickBase, Customer Service, Customer-facing, Marketing Communications, Interviews, International Relations, Highly detail oriented, Management, Sales, Research, Problem Solving
Education
University of California, Los Angeles 2006 — 2010
Bachelor of Arts, European Studies, Spanish
Universidad de Córdoba 2009 — 2009
Spanish Language and Literature
William S. Hart High
Michele Joseph, CHSE's Napa Valley Grille Experience January 2000 - June 2001
Job International Facilitator and Executive Coach at Master Connection Associates
Industry Hospitality
Experience
Master Connection Associates April 2006 - Present
ClubCorp, Coto de Caza Golf & Racquet Club January 2006 - March 2007
Pebble Beach Company July 2003 - January 2006
Grande Colonial January 2001 - June 2003
Napa Valley Grille January 2000 - June 2001
Skills
Food & Beverage, Catering, Resorts, Hotels, Special Events, Adult Education, Negotiation, New Business Development, Needs Analysis, Innovative Problem..., Presentation Development, Leadership Development, Customer Retention, Professional Networking, Event Management, Hospitality Industry, Hospitality, Management, Coaching, Executive Coaching, Sales, Organizational..., Performance Management, Strategic Planning, Customer Service, Training, Leadership, Banquets, Hospitality Management, Hotel Management
Education
State University of New York at Delhi 1988 — 1990
Hotel & Restaurant Mgmnt
Master Connection Associates April 2006 - Present
ClubCorp, Coto de Caza Golf & Racquet Club January 2006 - March 2007
Pebble Beach Company July 2003 - January 2006
Grande Colonial January 2001 - June 2003
Napa Valley Grille January 2000 - June 2001
Skills
Food & Beverage, Catering, Resorts, Hotels, Special Events, Adult Education, Negotiation, New Business Development, Needs Analysis, Innovative Problem..., Presentation Development, Leadership Development, Customer Retention, Professional Networking, Event Management, Hospitality Industry, Hospitality, Management, Coaching, Executive Coaching, Sales, Organizational..., Performance Management, Strategic Planning, Customer Service, Training, Leadership, Banquets, Hospitality Management, Hotel Management
Education
State University of New York at Delhi 1988 — 1990
Hotel & Restaurant Mgmnt
Jessica Deriso's Napa Valley Grille Experience May 2005 - January 2010
Job server at Sushi Deli 2
Industry Restaurants
Experience
Sushi Deli 2 February 2013 - Present
Crown Point Catering January 2013 - March 2013
Napa Valley Grille May 2005 - January 2010
Skills
Restaurants, Food Service, Customer Service, Food & Beverage, Microsoft Office, Microsoft Word, Hospitality, Time Management, Microsoft Excel, Food, Catering, Social Media, Facebook, ServSafe, Customer Satisfaction
Education
University of California, San Diego 2009 — 2011
Bachelor of Science (BAS) in progress, Social Psychology
San Diego City Community College 2006 — 2009
transfered, Honors
Sunset Continuation High School 1998 — 2001
High School
Torrey Pines High School 1997 — 1998
High School
Sushi Deli 2 February 2013 - Present
Crown Point Catering January 2013 - March 2013
Napa Valley Grille May 2005 - January 2010
Skills
Restaurants, Food Service, Customer Service, Food & Beverage, Microsoft Office, Microsoft Word, Hospitality, Time Management, Microsoft Excel, Food, Catering, Social Media, Facebook, ServSafe, Customer Satisfaction
Education
University of California, San Diego 2009 — 2011
Bachelor of Science (BAS) in progress, Social Psychology
San Diego City Community College 2006 — 2009
transfered, Honors
Sunset Continuation High School 1998 — 2001
High School
Torrey Pines High School 1997 — 1998
High School
Jonathan B Dunn's Napa Valley Grille Experience May 2002 - May 2005
Job Owner, Lavishly Dunn Catering & Event Planning
Industry Food & Beverages
Experience
Lavishly Dunn, Inc April 2008 - Present
The Catered Affair May 1999 - December 2008
75 Chestnut October 2005 - May 2006
The Living Room April 2005 - October 2005
Napa Valley Grille May 2002 - May 2005
Skills
Menu Development, Event Planning, Catering, Entertainment, Weddings, Culinary Skills, Food, Banquets, Birthdays, Budgets, Chef, Cooking, Coordinating Events, Corporate Events, Cuisine, Dinners, Event Management, Fine Dining, Food, Food Service, Gourmet, Holidays, Hospitality, Hospitality Industry, Hospitality Management, Hotel Management, Hotels, Live Events, Marketing, Meeting Planning, Parties, Pastry, Private Events, Public Relations, Receptions, Recipes, Resorts, Restaurant Management, Restaurants, Social Media, Social Media Marketing, Special Event, Tourism, Trade Shows, Wedding Planning, Wine
Education
Johnson & Wales University 2001 — 2006
B.A., Culinary Arts, Foodservice/Business Managment
Lavishly Dunn, Inc April 2008 - Present
The Catered Affair May 1999 - December 2008
75 Chestnut October 2005 - May 2006
The Living Room April 2005 - October 2005
Napa Valley Grille May 2002 - May 2005
Skills
Menu Development, Event Planning, Catering, Entertainment, Weddings, Culinary Skills, Food, Banquets, Birthdays, Budgets, Chef, Cooking, Coordinating Events, Corporate Events, Cuisine, Dinners, Event Management, Fine Dining, Food, Food Service, Gourmet, Holidays, Hospitality, Hospitality Industry, Hospitality Management, Hotel Management, Hotels, Live Events, Marketing, Meeting Planning, Parties, Pastry, Private Events, Public Relations, Receptions, Recipes, Resorts, Restaurant Management, Restaurants, Social Media, Social Media Marketing, Special Event, Tourism, Trade Shows, Wedding Planning, Wine
Education
Johnson & Wales University 2001 — 2006
B.A., Culinary Arts, Foodservice/Business Managment
Craig Corsetti's Napa Valley Grille Experience August 1999 - June 2000
Job Manager Tasting Room/Special Events at Newport Vineyards
Industry Wine and Spirits
Experience
Newport Vineyards June 2000 - Present
Napa Valley Grille August 1999 - June 2000
Global Horizon Wine Distributors August 1998 - September 1999
Cashion's Eat Place June 1997 - August 1998
Trattoria I Ricchi April 1996 - December 1996
The Wine Society (formerly The Wine Cellar) January 1994 - April 1996
Jaleo Tapas Bar March 1993 - August 1994
AEG Electronics, Daimler Benz July 1990 - December 1992
New York and Maryland Army National Guard May 1989 - December 1992
Skills
Event Management, Event Planning, Wine, Public Relations, Marketing, Wine Tasting, Marketing Communications, Food & Beverage, Marketing Strategy, Customer Service, Hospitality, Budgets, Fundraising, Brand Management, Strategic Planning, Public Speaking, Microsoft Office, Social Media, Management, Retail, Leadership, CRM, Social Networking, Training
Education
SUNY Brockport 1985 — 1989
Bachelor of Applied Science (B.A.Sc.), Communication
Newport Vineyards June 2000 - Present
Napa Valley Grille August 1999 - June 2000
Global Horizon Wine Distributors August 1998 - September 1999
Cashion's Eat Place June 1997 - August 1998
Trattoria I Ricchi April 1996 - December 1996
The Wine Society (formerly The Wine Cellar) January 1994 - April 1996
Jaleo Tapas Bar March 1993 - August 1994
AEG Electronics, Daimler Benz July 1990 - December 1992
New York and Maryland Army National Guard May 1989 - December 1992
Skills
Event Management, Event Planning, Wine, Public Relations, Marketing, Wine Tasting, Marketing Communications, Food & Beverage, Marketing Strategy, Customer Service, Hospitality, Budgets, Fundraising, Brand Management, Strategic Planning, Public Speaking, Microsoft Office, Social Media, Management, Retail, Leadership, CRM, Social Networking, Training
Education
SUNY Brockport 1985 — 1989
Bachelor of Applied Science (B.A.Sc.), Communication
Joseph Barraco's Napa Valley Grille Experience October 2004 - May 2006
Job Chef at Cafe Routier
Industry Food & Beverages
Experience
Cafe Routier May 2012 - Present
cafe routier 2012 - 2013
Walkers January 2009 - April 2012
Girello January 2011 - October 2011
Tavern on the Green June 2007 - December 2008
Cody’s La Jolla July 2006 - June 2007
Napa Valley Grille October 2004 - May 2006
Skills
Menu Development, Private Dining, Catering, Culinary Skills, Banquets, Fine Dining, Food & Beverage, Restaurants, Cuisine, Restaurant Management, Food, Food Service, Cooking, Hospitality Management, Hospitality, Wine, Hotels, Hospitality Industry, Micros, Recipes, Inventory Management
Education
Johnson and Wales University 1995 — 1998
Associate's degree, Culinary Arts/Chef Training
Cafe Routier May 2012 - Present
cafe routier 2012 - 2013
Walkers January 2009 - April 2012
Girello January 2011 - October 2011
Tavern on the Green June 2007 - December 2008
Cody’s La Jolla July 2006 - June 2007
Napa Valley Grille October 2004 - May 2006
Skills
Menu Development, Private Dining, Catering, Culinary Skills, Banquets, Fine Dining, Food & Beverage, Restaurants, Cuisine, Restaurant Management, Food, Food Service, Cooking, Hospitality Management, Hospitality, Wine, Hotels, Hospitality Industry, Micros, Recipes, Inventory Management
Education
Johnson and Wales University 1995 — 1998
Associate's degree, Culinary Arts/Chef Training
LUIS LASPRILLA's Napa Valley Grille Experience September 1999 - May 2001
Job Chef/Owner at Chef Luis Catering
Industry Food & Beverages
Experience
Chef Luis Catering July 2007 - Present
The Greenery Restaurant and Market February 2007 - July 2007
La Hacienda Mexican Restaurant August 2006 - February 2007
Gigi's Pizza Parlor Inc. February 2006 - August 2006
KAY & CO March 2004 - October 2005
Accomac Inn December 2002 - June 2003
Hawks Cay Resort March 2002 - June 2002
Ristorante Romanza October 2001 - March 2002
J-M's Bistro and Pub May 2001 - October 2001
Napa Valley Grille September 1999 - May 2001
Skills
Culinary Arts, Food Service Management, Restaurant Consultant, Catering, Menu Planning
Education
Johnson & Wales University 1997 — 2001
Bachelor's degree, Food Service Management
Johnson & Wales University 1997 — 1999
A.S. Culinary Arts, Culinary Arts
Hempfield High School 1993 — 1997
Chef Luis Catering July 2007 - Present
The Greenery Restaurant and Market February 2007 - July 2007
La Hacienda Mexican Restaurant August 2006 - February 2007
Gigi's Pizza Parlor Inc. February 2006 - August 2006
KAY & CO March 2004 - October 2005
Accomac Inn December 2002 - June 2003
Hawks Cay Resort March 2002 - June 2002
Ristorante Romanza October 2001 - March 2002
J-M's Bistro and Pub May 2001 - October 2001
Napa Valley Grille September 1999 - May 2001
Skills
Culinary Arts, Food Service Management, Restaurant Consultant, Catering, Menu Planning
Education
Johnson & Wales University 1997 — 2001
Bachelor's degree, Food Service Management
Johnson & Wales University 1997 — 1999
A.S. Culinary Arts, Culinary Arts
Hempfield High School 1993 — 1997
Robert Fast's Napa Valley Grille Experience 2009 - 2010
Job Director of Operations / GM
Industry Executive Office
Experience
UCLA 2010 - 2014
Napa Valley Grille 2009 - 2010
Falcon 2002 - 2009
Peripheral Enhancements 1998 - 1999
Skills
Personnel Management, Resource Management, Strategic Negotiations, Executive Management, Coaching, Leadership, Sales Management, International Relations, Entrepreneurship, Conflict Resolution, Operations Management, Marketing, Management
Education
Harding University
Bachelor's Degree, Human Resource Management and Psychology - Double Major
UCLA 2010 - 2014
Napa Valley Grille 2009 - 2010
Falcon 2002 - 2009
Peripheral Enhancements 1998 - 1999
Skills
Personnel Management, Resource Management, Strategic Negotiations, Executive Management, Coaching, Leadership, Sales Management, International Relations, Entrepreneurship, Conflict Resolution, Operations Management, Marketing, Management
Education
Harding University
Bachelor's Degree, Human Resource Management and Psychology - Double Major