Naples Yacht Club

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Naples Yacht Club Employees

Employee
Years
Job
Industry
Fiona Dunlap Fiona Dunlap Portland, Maine Area Details
Fiona Dunlap's Naples Yacht Club Experience November 2014 - Present
Job Executive Chef at Newagen Seaside Inn
Industry Food & Beverages
Experience
Naples Yacht Club   November 2014 - Present
Newagen Seaside Inn  April 2011 - Present
Private Residence  October 2013 - May 2014
Special Attentions Catering   2010 - 2011
Ocean Properties  2009 - 2010
Newagen Seaside Inn  2008 - 2009
The Everglades Club  2008 - 2009

Skills
Culinary Skills, Menu Development, Catering, Banquets, Culinary Management, Food Cost Management, Food Cost Analysis, Recipes, Chef, Food, Menu Costing, Recipe Testing, Cost Control, Banquet Operations, Labor Control, Serve Safe Certified, Fine Dining, Menu Engineering, Seafood, Sanitation, Food Preparation, Food Quality, Personal Chef Services, Food Service Operations, Cooking

Education
French Culinary Institute
Advance Bread Baking

Cornell University
Certification E-learning, Food Service, Waiter/Waitress, and Dining Room Management/Manager

Southern Maine Community College
Culinary Arts/Chef Training

Holly Kaspar Holly Kaspar Greater Denver Area Details
Holly Kaspar's Naples Yacht Club Experience October 2001 - March 2009
Job Director of Marketing and Communications at University of Colorado Anschutz Medical Campus, College of Nursing
Industry Marketing and Advertising
Experience
University of Colorado Anschutz Medical Campus College of Nursing   September 2015 - Present
Blue Mountain Arts/SPS Studios   May 2008 - Present
Painted Leaf Design   January 2000 - Present
University of Colorado Colorado Springs  October 2013 - September 2015
Rocky Vista University, College of Osteopathic Medicine   September 2009 - October 2013
Colorado Springs Health Partners, P.C.   March 2009 - September 2009
Naples Yacht Club   October 2001 - March 2009

Skills
Newsletters, Graphic Design, Copywriting, Social Media, Creative Direction, Marketing Communications, Leadership, Public Relations, Art Direction, Press Releases, Community Relations, Advertising, Fine Art, Adobe Creative Cloud, Adobe Creative Suite, Higher Education, Market Research, Higher Education..., Editing, Digital Design, Adobe Acrobat, Photography, InDesign, Publications, Layout, Brochures, Painting, Logo Design, Community Development, Blogging, Dreamweaver, Nonprofits, Illustration, Digital Photography, Illustrator, Photoshop, Product Marketing, Web Design, Greeting Cards, Event Planning, Event Management, Branding & Identity, Graphics, Non-profits, Marketing, Art, Publishing, Social Networking, Administration, Sculpture

Education
University of Colorado Colorado Springs
Master of Business Administration (M.B.A.), Marketing (In Progress), Current GPA: 3.83

Florida Gulf Coast University   2002 — 2007
BA, Fine Art, Graphic Design, Marketing, English, 3.7 GPA

Lely High School - Naples, Florida   1999 — 2002
Diploma, Art, Graphic Design, English, Science

Travis Dale, CEC, CCA, CMIC Travis Dale, CEC, CCA, CMIC Charlotte, North Carolina Area Details
Travis Dale, CEC, CCA, CMIC's Naples Yacht Club Experience July 2004 - January 2006
Job General Manager at Pine Lake Country Club
Industry Hospitality
Experience
Pine Lake Country Club  September 2014 - Present
Carolinas CMAA Member   October 2007 - Present
Artisan Ice Sculptures   January 2000 - Present
National Ice Carving Association   January 1995 - Present
Charlotte Country Club  July 2012 - September 2014
Carolinas CMAA   October 2009 - October 2012
The Point Lake and Golf Club  February 2006 - July 2012
American Culinary Federation - Charlotte   1993 - 2012
Naples Yacht Club   July 2004 - January 2006

Skills
Income Statement, Leadership, Teaching, Recipes, Forecasting, Golf Courses, Training, Catering, Trade Shows, Hotel Management, Resorts, Restaurants, Hospitality Industry, Process Scheduler, Banquets, Golf, Sales, Culinary Skills, Customer Satisfaction, Menu Development, Management, Operations Management, Inventory Management, Event Planning, Hiring, Cooking, Hospitality, Team Leadership, Wine, Ice Carving, Purchasing, Food & Beverage, Strategic Planning, Customer Service, Chef, Coaching, Budgets, Food, Club, Restaurant Management, Hotels, Fine Dining, Food Safety, Hospitality Management, Event Management, Food Service, Team Building

Education
The Culinary Institute of America   2001 — 2005
Classes on Advanced Study

Indiana University-Purdue University at Fort Wayne   1995 — 1999
Hotel Restaurant Management

Jackie C. Hardy, Jr. Jackie C. Hardy, Jr. Orlando, Florida Details
Jackie C. Hardy, Jr.'s Naples Yacht Club Experience October 2010 - April 2011
Job Corporate Kitchen Management
Industry Food Production
Experience
White Wolf cafe   April 2013 - Present
Independent Contractor Catering   January 2010 - Present
Naples Yacht Club   October 2010 - April 2011
The Fresh Market  October 2008 - January 2010
Hilton Garden Inn  September 2004 - October 2008
ARAMARK  April 1997 - March 2004

Skills
Chef, Kitchen Management, Menu Development, Training, Food & Beverage, Catering, Personal Chef Services, Chef Plates

Education
Ivy Tech Community College   1995 — 1997
Culinary Arts/Chef Training

Mel Steves III Mel Steves III Saint Petersburg, Florida Details
Mel Steves III's Naples Yacht Club Experience October 2000 - November 2005
Job Edward Don & Company
Industry Entertainment
Experience
Edward Don & Company  August 2015 - Present
BMW of North America, LLC  March 2015 - August 2015
The Oaks Club  January 2014 - March 2015
The Club at Treasure Island  January 2013 - January 2014
Pasadena Yacht & Country Club   October 2010 - January 2013
The Club at Pelican Bay   January 2009 - October 2010
Pasadena Yacht & Country Club   June 2008 - December 2009
Tampa Yacht & Country Club  March 2006 - December 2008
Naples Yacht Club   October 2000 - November 2005

Skills
PowerPoint, Microsoft Excel, People-oriented, Connecting People, Exceptional People..., Culinary Management, Fine Dining, Private Dining, Dining Etiquette, Event Management, Catering, Sales, Direct Sales, Building Relationships, Long-term Customer..., Manage Client..., Human Resources, Customer Satisfaction, Banquets, Food & Beverage, Event Planning, Hospitality Management, Customer Service, Restaurant Management, Hospitality Industry, Hospitality, Resorts, Hotel Management

Education
St. Petersburg College   2010 — 2011

Hillsborough Community College   2006 — 2007
EMT-B

Miami Dade College   2005 — 2006
Firefighter I & II

Christopher Alvarez Christopher Alvarez Raleigh-Durham, North Carolina Area Details
Christopher Alvarez's Naples Yacht Club Experience August 2010 - January 2011
Job Clubhouse Manager at The Governors Club
Industry Hospitality
Experience
Governors Club  August 2015 - Present
Copperleaf Golf Club  April 2015 - August 2015
Fiddler's Creek  October 2013 - April 2015
Forest Glen Golf & Country Club   September 2012 - October 2013
The Inn on Fifth  July 2011 - September 2012
The Golf Club at Magnolia Landing   January 2011 - July 2011
Naples Yacht Club   August 2010 - January 2011
Hyatt Regency  December 2008 - July 2009
Edwin Watts Golf  August 2007 - November 2008
The Golf Club at Magnolia Landing   January 2007 - August 2007

Skills
Hospitality, Hotels, Food & Beverage, Public Relations, Golf, Event Management, Resorts, Event Planning, Customer Service, Sales, Hospitality Management, Hospitality Industry, Marketing, Social Media Marketing, Social Media, Sales Management, Advertising, Marketing Strategy, Account Management, Customer Satisfaction, Food, Teamwork

Education
Florida Gulf Coast University   2005 — 2010
Bachelor Degree, Resort and Hospitality Management

The Golf Academy of America   2003 — 2004
Associate Degree, Golf Course Management and Complex Operations

Michael Mooney Michael Mooney Naples, Florida Details
Michael Mooney's Naples Yacht Club Experience July 2014 - Present
Job General Manager/COO at Naples Yacht Club
Industry Hospitality
Experience
Naples Yacht Club   July 2014 - Present
The Village Club  November 2010 - July 2014
Great Harbor Yacht Club  March 2008 - May 2010
Grosse Pointe Yacht Club  October 2002 - March 2008
Annapolis Yacht Club  November 1995 - October 2002
Detroit Yacht Club  May 1989 - November 1995

Skills
Food & Beverage, Hospitality Management, Restaurants, Budgeting, Hiring, Menu Development, Hospitality, Hotels, Resorts, Banquets, Wine, Hospitality Industry, Event Planning, Operations Management, Strategic Planning, Catering, Event Management, Food, Customer Service, Forecasting, Team Building, Inventory Management, Customer Relations, Purchasing, Accounting, P&L, Pre-opening, Budgets, Sales, Income Statement, Management, Fine Dining, Cuisine, Restaurant Management, Marketing, Banquet Operations, Culinary Skills, Menu Engineering, F&B Operations, Hotel Management, Golf Courses, Club, Menu Costing, Golf, Food Service, Recipes, New Restaurant Openings, Golf Course Management, Revenue Analysis, Labor Control

Education
Brian Tracy's Phoenix Seminar   1991 — 1991
N/A, Self-Awareness and Personal Assessment, N/A

Michigan State University   1983 — 1986
Master of Business Administration (M.B.A.), Hospitality Administration/Management

Michigan State University   1972 — 1976
Bachelor's Degree, Hotel, Restaurant and Institutional Management, 3.0

Bruce Bailey Bruce Bailey Sarasota, Florida Details
Bruce Bailey's Naples Yacht Club Experience February 2006 - March 2006
Job Professional Chef
Industry Food & Beverages
Experience
Sarasota Yacht Club  February 2013 - Present
Colleton River Plantation  April 2012 - January 2013
Callawassie Island Club   September 2007 - April 2012
Raleigh Country Club  March 2006 - September 2007
Naples Yacht Club   February 2006 - March 2006
Florida Yacht Club   September 1999 - February 2006

Skills
Food Cost, Culinary, Cuisine, Menu Development, Gourmet, Menu Design, Fine Dining, Cooking, Banquets, Food Service, Catering, Restaurant Management, Food & Beverage, Food Industry, Food Safety, Food, Food Preparation, Menu Creation, Recipes, Food Quality, Sanitation, Culinary Skills, Pastry, Restaurants, Seafood, Meat

Education
Florida Community College at Jacksonville   1994 — 1997
Chef's Apprenticeship

David DiRenzo, CCM, PGA David DiRenzo, CCM, PGA Naples, Florida Details
David DiRenzo, CCM, PGA's Naples Yacht Club Experience September 2014 - Present
Job Club management professional
Industry Hospitality
Experience
Naples Yacht Club   September 2014 - Present
Oceanside Country Club   January 2012 - September 2014
Parkland Golf and Country Club   June 2011 - January 2012
The Country Club at Mirasol  October 2010 - April 2011
The Country Club at Mirasol  September 2008 - October 2010
The Boathouse Club   May 2009 - October 2009
The Country Club at Mirasol  April 2007 - September 2008
The Woodlands Country Club  June 2006 - January 2007
Nicklaus Golf Equipment  2004 - 2006
Southwood Golf Course   April 2004 - August 2004

Skills
Food & Beverage, Restaurants, Banquets, Wine, Accounts Payable, Event Management, Inventory Management, Budgeting, Event Planning, Golf, Word, Excel, Hospitality, Promotions, Purchasing, Scheduling, Forecasting, Problem Solving, Food, Microsoft Office, PowerPoint, Operations Management, Hiring, Budgets, Club, Food Quality, Food Service, Merchandising, Time Management, Training, Fine Dining, Menu Costing, Labor Cost Management, Food Cost Analysis, New Unit Openings, Country Clubs, Club Operations, Golf Club Repair, V1, PGA, Income Statement, Menu Engineering, Banquet Operations, New Restaurant Openings, Pre-opening, Menu Development, Restaurant Management, F&B Operations, Hospitality Industry, Catering

Education
Florida State University   2003 — 2006
BBA, Hospitality, FInance, PGM

Florida State University - College of Business   2003 — 2006
Buisiness Administration, Hospitality, Finance, Profesional Golf Management

Piper High School

Hallie Girardeau Hallie Girardeau Naples, Florida Area Details
Hallie Girardeau's Naples Yacht Club Experience November 2011 - Present
Job Human Resources Coordinator, Payroll Administrator
Industry Food & Beverages
Experience
Naples Yacht Club   November 2011 - Present
Naples Yacht Club   October 2009 - November 2011

Skills
Microsoft Office, Customer Service, Microsoft Excel, Microsoft Word, PowerPoint, Outlook, Budgets, Management, Project Management, System Administration, Process Improvement, Change Management, Team Leadership, Teamwork, Payroll, Administration, Employee Relations, Performance Management, Recruiting, Human Resources, Organizational..., Training

Education
Florida Gulf Coast University   2004 — 2009
Bachelor of Science (B.S.), Resort and Hospitality Management

Clayton Halunen Clayton Halunen Naples, Florida Details
Clayton Halunen's Naples Yacht Club Experience December 2012 - Present
Job Server at Naples Yacht Club
Industry Civic & Social Organization
Experience
Naples Yacht Club   December 2012 - Present
Hardcore Gym   June 2012 - January 2013
Naples Lakes Country Club   January 2011 - May 2011

Skills
Leadership, Mathematics, Microsoft Office, Customer Service, Sports

Education
University of Central Florida   2013 — 2017
Undergraduate, Business Administration and Management, General

Lely High School   2009 — 2013
High School Diploma

Suzy Llorca Suzy Llorca Naples, Florida Details
Suzy Llorca's Naples Yacht Club Experience October 2010 - May 2012
Job Pastry Chef at Wynns Market
Industry Food Production
Experience
Wynns Market   April 2012 - Present
Naples Yacht Club   October 2010 - May 2012

Education
Johnson and Wales University   2001 — 2002
Associate's degree, Culinary Arts/Chef Training

Johnson & Wales University-Charleston   1999 — 2001
Associate's degree, Baking & Pastry Arts