National Center for Food Safety and Technology

Description

The Institute for Food Safety and Health is a research consortium consisting of the United States Food and Drug Administration’s Center for Food Safety and Applied Nutrition, Illinois Institute of Technology and the food industry. Field of research: Nutrition Motto: "Commonsense science. Uncommonly practiced." Founded: 1988 Location: Bedford Park, Illinois, United States Zip code: 60501 Affiliations: Center for Food Safety and Applied Nutrition, Illinois Institute of Technology, Food and Drug Administration

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National Center for Food Safety and Technology Employees

Employee
Years
Job
Industry
Bruce H. Reynolds, Jr. Bruce H. Reynolds, Jr. Greater Chicago Area Details
Bruce H. Reynolds, Jr.'s National Center for Food Safety and Technology Experience December 1998 - October 1999
Job Analytial Chemist at Concept Laboratories, Inc.
Industry Pharmaceuticals
Experience
Concept Laboratories, Inc.   September 2013 - Present
CIBA Vision  June 2012 - July 2013
Hospira  January 2012 - May 2012
Baxter Healthcare  April 2011 - December 2011
Abraxis Bioscience, Inc./Celgene, Inc. (Formerly APP, Inc.)   March 2005 - December 2010
American Pharmaceutical Partners  June 2003 - March 2005
William Wrigley Jr. Company  November 2002 - June 2003
Sunstar Pharmaceutical, Incorporated   March 2000 - August 2002
Sunstar Pharmaceutical, Incorporated   October 1999 - March 2000
National Center for Food Safety and Technology   December 1998 - October 1999

Skills
GLP, HPLC, Gas Chromatography, Quality Control, GMP, Sop, Validation, Purification, LIMS, Analytical Chemistry, Wet Chemistry, Formulation, Laboratory, Spectroscopy, Method Development, Spectrophotometry, Dissolution, FTIR, FDA, Titration, Empower, Chemstation, Raw Materials, SOP

Education
University of California, San Diego   1981 — 1987
Bachelor of Arts, Biochemistry and Cell Biology

ETHS

André Rehkopf André Rehkopf Sacramento, California Area Details
André Rehkopf's National Center for Food Safety and Technology Experience August 2008 - April 2011
Job Senior Scientist at RF Biocidics
Industry Food & Beverages
Experience
RF Biocidics  January 2015 - Present
RF Biocidics  August 2013 - January 2015
IIT Institute for Food Safety and Health  April 2011 - August 2013
Illinois Institute of Technology  January 2010 - August 2013
National Center for Food Safety and Technology   August 2008 - April 2011
National Center for Food Safety and Technology   October 2004 - August 2008
Illinois Institute of Technology  January 2006 - May 2006
Breitenburger Milchzentrale eG   July 1998 - July 2000

Skills
Food Processing, Microbiology, Food Technology, Food Safety, Data Analysis, R&D, Process Simulation, Food Science, Food Microbiology, Quality Assurance, HACCP, Teaching, German, Research, Science, Microsoft Office, Food, GMP, PowerPoint, COMSOL, Mathematical Modeling, Food Industry, Chemical Engineering, Experimental Design, FDA, Process Validation, Process Development, Heat Transfer, Food Chemistry, Process Improvement

Education
Illinois Institute of Technology   2006 — 2008
Ph.D. programme, Chemical Engineering

Illinois Institute of Technology   2004 — 2005
M.S, Food Process Engineering

Technical University of Munich, Freising   2000 — 2004
B.S, Technology; Biotechnology of Foods

Bala Balasubramaniam Bala Balasubramaniam Columbus, Ohio Details
Bala Balasubramaniam's National Center for Food Safety and Technology Experience October 1995 - October 2002
Job Professor at The Ohio State University
Industry Higher Education
Experience
The Ohio State University  October 2011 - Present
The Ohio State University  October 2002 - September 2011
National Center for Food Safety and Technology   October 1995 - October 2002
University of Georgia  January 1994 - September 1995
Asian Institute of Technology  1988 - 1989

Skills
Food Quality, Sterilization, Pasteurization, Microbiology, Food Processing, Food Engineering, Food Safety, Food Microbiology, Science, Laboratory, Food, Food Science, Process Engineering, Food Industry, HACCP, GMP, Microscopy, Research, Food Technology, Dairy, Biochemistry, Chemistry, Sensory Evaluation, Nutrition, R&D, Agriculture

Education
The Ohio State University   1990 — 1993
PhD

Asian Institute of Technology   1988 — 1989
MS

Tamil Nadu Agricultural University   1983 — 1987
B.S.

Brian Schickedanz Brian Schickedanz Greater Chicago Area Details
Brian Schickedanz's National Center for Food Safety and Technology Experience December 1999 - August 2000
Job Senior Clinical Study Manager at Takeda Pharmaceuticals
Industry Pharmaceuticals
Experience
Takeda Global Research and Development, Inc   September 2006 - Present
Insys Therapeutics, Inc  April 2006 - September 2006
Winston Laboratories, Inc   December 2003 - March 2006
Abbott Laboratories  April 2002 - December 2003
National Center for Food Safety and Technology   December 1999 - August 2000

Skills
Pharmaceutical Industry, EDC, Oncology, GCP, Biotechnology, CRO, CTMS, Cardiology, Clinical Trials, Clinical Development, Therapeutic Areas, Clinical Data Management, Rheumatology, ICH-GCP, Clinical Operations, Urology, FDA

Education
Northwestern University   2000 — 2001
MS, Biotechnology

Michigan State University   1995 — 1999
BS, Microbiology

Dhaval Joshi Dhaval Joshi Searcy, Arkansas Details
Dhaval Joshi's National Center for Food Safety and Technology Experience May 2008 - July 2010
Job Quality Assurance Manager
Industry Food & Beverages
Experience
Schulze & Burch Biscuit Co.   June 2011 - Present
Tova Industries, llc   June 2010 - May 2011
National Center for Food Safety and Technology   May 2008 - July 2010
GITS Foods PVT LTD   January 2007 - May 2007

Skills
Food Safety, Thermal Processing, Food Science, HACCP, Quality Assurance, GMP, Food Microbiology, Bakery, ISO, Sensory Evaluation, Food, Food Technology, Sanitation, SSOP, SQF, FDA, Continuous Improvement, Quality Control, Food Industry, Sop, ISO 22000, Food Processing, Dairy, Food Chemistry, Laboratory, Hygiene, Root Cause Analysis, Microbiology, Validation, Ingredients, Food Quality, Quality System, GFSI, BRC, Dairy Products, Food Manufacturing, Flavors, Quality Auditing, Food Safety Management..., Food Labelling, SOP

Education
Illinois Institute of Technology   2008 — 2010
Masters, Food Safety and Technology

Sardar Patel University   2003 — 2007
Bachelors, Food Processing and Technology

Joseph Buchanan Joseph Buchanan Greater Chicago Area Details
Joseph Buchanan's National Center for Food Safety and Technology Experience December 1998 - May 2003
Job Vice President of Operations at Kent Precision Foods Group
Industry Food Production
Experience
Kent Precision Foods Group  2014 - Present
Carl Buddig and Company  2011 - 2014
Carl Buddig and Company  August 2010 - May 2011
Carl Buddig and Company  December 2008 - July 2010
Sara Lee Foods  May 2003 - December 2008
National Center for Food Safety and Technology   December 1998 - May 2003

Skills
HACCP, Food Safety, Food, Quality Assurance, Six Sigma, Operations Management, Lean Manufacturing, Capital Projects, Continuous Improvement, Product Development, Product Formulations, Project Management, Food Industry, Quality System, GMP, Quality Management, Food Processing, Food Science, Food Technology, Meat, Ingredients, Food Manufacturing, Frozen Food, SQF, Supply Chain, Plant Management, TPM, BRC, Production Planning, ISO, Bakery, Food Microbiology, 5S, FMCG, Food Quality, Food Packaging, Sensory Evaluation, Confectionery

Education
Illinois Institute of Technology   2000 — 2003
MS, Food Process Engineering

Illinois Institute of Technology   1993 — 1998
BS, Chemical Engineering

Kshitij Godbole Kshitij Godbole Savannah, Georgia Details
Kshitij Godbole's National Center for Food Safety and Technology Experience January 2006 - August 2007
Job Country Quality Improvement Manager Malaysia at Kerry Asia Pacific
Industry Food & Beverages
Experience
Kerry Asia Pacific   April 2015 - Present
Kerry  June 2014 - January 2015
Dr Pepper Snapple Group  November 2011 - May 2014
Dr Pepper Snapple Group  April 2008 - November 2011
Gourmet Kitchens  September 2007 - March 2008
National Center for Food Safety and Technology   January 2006 - August 2007

Skills
HACCP, GMP, Food Safety, Continuous Improvement, Six Sigma, Food Manufacturing, SQF, FDA, Microbiology, Management, Food Technology, Quality System, Minitab, Food Industry, Quality Auditing, ISO 22000, Quality Assurance, Lean Manufacturing, Sensory Evaluation, SAP, Quality Management, Food Microbiology, Cross-functional Team..., 5S, ISO

Education
Illinois Institute of Technology   2005 — 2008
Master of Science, Food Safety and Technology

University of Pune   2000 — 2004
Bachelor of Engineering, Chemical Engineering

Dongjing Guo Dongjing Guo Greater Boston Area Details
Dongjing Guo's National Center for Food Safety and Technology Experience January 2010 - July 2010
Job Biostatistician II at Boston Children's Hospital
Industry Pharmaceuticals
Experience
Boston Children's Hospital  November 2012 - Present
Centers for Disease Control and Prevention  January 2012 - June 2012
National Center for Food Safety and Technology   January 2010 - July 2010
Wuhan University  June 2007 - June 2009

Skills
SAS Base, R, SUDAAN, Biotechnology, Bioinformatics, SDS-PAGE, SAS SQL, SAS MACRO, SAS GRAPH, SAS STAT, SPSS, WEAVE, Statistical Modeling, Survival Analysis, Clinical Trials, SAS, Computational Biology, Epidemiology, Logistic Regression

Education
The University of Georgia   2010 — 2012
MPH, Biostatistics

Wuhan University   2005 — 2009
Bachelor of Science, Pharmacy 2009

Andrew Birk Andrew Birk Greater Chicago Area Details
Andrew Birk's National Center for Food Safety and Technology Experience June 2003 - November 2007
Job Production Quality Engineer at Innophos
Industry Food Production
Experience
Innophos  September 2013 - Present
Innophos  April 2013 - September 2013
E2i, Inc.   July 2012 - April 2013
Avatar Corporation  August 2011 - May 2012
E2i, Inc.   November 2007 - August 2011
National Center for Food Safety and Technology   June 2003 - November 2007
National Center for Food Safety and Technology   June 2003 - October 2006

Skills
Process Optimization, Process Design, HACCP, GMP, Food Processing, Pilot Plant, R&D, Pharmaceutical..., Chemical Engineering, Manufacturing, Validation, Process Control

Education
Illinois Institute of Technology   2003 — 2007
ME, Food Process Engineering

Illinois Institute of Technology   1998 — 2003
BS, Chemical Engineering

Katherine Bialka Katherine Bialka Oroville, California Details
Katherine Bialka's National Center for Food Safety and Technology Experience November 2008 - April 2010
Job Physician Assistant at Oroville Hospital
Industry Medical Practice
Experience
Oroville Hospital  March 2015 - Present
Mount NIttany Physician Group  July 2012 - February 2015
National Center for Food Safety and Technology   November 2008 - April 2010
Maxwell Chase Technologies   June 2008 - November 2008
The Pennsylvania State University  June 2007 - June 2008

Skills
Diabetes Management, Thyroid Disorders, Endocrine Disorders, Hypertension, Gestational Diabetes, Lipid Disorders, Depression Treatment, Women's Health, Fermentation, Osteoporosis, R&D, Microbiology, Laboratory, Ethanol, Science, Colon cancer screening, GERD, Barrett's esophagus, Viral Hepatitis, Hepatology, Gastroenterology

Education
Lock Haven University of Pennsylvania   2010 — 2012
MPAS, Physician Assistant

Penn State University   2002 — 2007
PhD, Agricultural and Biological Engineering

University of Florida   1998 — 2002
B.S., Agricultural and Biological Engineering

Shivrajsinh Rana Shivrajsinh Rana Greater Chicago Area Details
Shivrajsinh Rana's National Center for Food Safety and Technology Experience January 2008 - March 2010
Job
Industry Food & Beverages
Experience
ARYZTA  July 2015 - Present
Schulze and Burch Biscuit Co  May 2013 - July 2015
Schulze and Burch Biscuit Co.  March 2010 - May 2013
National Center for Food Safety and Technology   January 2008 - March 2010
Baroda Dairy   July 2006 - August 2007
Vidya Dairy   September 2004 - September 2005

Education
Illinois Institute of Technology   2007 — 2010
MS, Food Safety and Technology

Gujarat Agricultural University   2002 — 2006
BS, Dairy Technology

Marvie Rodgers Marvie Rodgers Greater Chicago Area Details
Marvie Rodgers's National Center for Food Safety and Technology Experience March 2008 - May 2011
Job Executive Assistant to the Associate Vice President for Finance at The University of Chicago
Industry Higher Education
Experience
The University of Chicago  April 2013 - Present
Illinois Institute of Technology  June 2011 - March 2013
National Center for Food Safety and Technology   March 2008 - May 2011
Mentoring Initiatives Inc   March 2004 - March 2008
City Colleges of Chicago  April 2002 - March 2004

Skills
PowerPoint, Outlook, Human Resources, System Administration, Research, Microsoft Office

Education
Harrington College of Design   2011 — 2012
BA, Digital Photography

Northeastern Illinois University   1998 — 2007
BA, Inner City Studies Education / Art