National Center for Food Safety and Technology
The Institute for Food Safety and Health is a research consortium consisting of the United States Food and Drug Administration’s Center for Food Safety and Applied Nutrition, Illinois Institute of Technology and the food industry. Field of research: Nutrition Motto: "Commonsense science. Uncommonly practiced." Founded: 1988 Location: Bedford Park, Illinois, United States Zip code: 60501 Affiliations: Center for Food Safety and Applied Nutrition, Illinois Institute of Technology, Food and Drug Administration
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National Center for Food Safety and Technology Employees
Concept Laboratories, Inc. September 2013 - Present
CIBA Vision June 2012 - July 2013
Hospira January 2012 - May 2012
Baxter Healthcare April 2011 - December 2011
Abraxis Bioscience, Inc./Celgene, Inc. (Formerly APP, Inc.) March 2005 - December 2010
American Pharmaceutical Partners June 2003 - March 2005
William Wrigley Jr. Company November 2002 - June 2003
Sunstar Pharmaceutical, Incorporated March 2000 - August 2002
Sunstar Pharmaceutical, Incorporated October 1999 - March 2000
National Center for Food Safety and Technology December 1998 - October 1999
Skills
GLP, HPLC, Gas Chromatography, Quality Control, GMP, Sop, Validation, Purification, LIMS, Analytical Chemistry, Wet Chemistry, Formulation, Laboratory, Spectroscopy, Method Development, Spectrophotometry, Dissolution, FTIR, FDA, Titration, Empower, Chemstation, Raw Materials, SOP
Education
University of California, San Diego 1981 — 1987
Bachelor of Arts, Biochemistry and Cell Biology
ETHS
RF Biocidics January 2015 - Present
RF Biocidics August 2013 - January 2015
IIT Institute for Food Safety and Health April 2011 - August 2013
Illinois Institute of Technology January 2010 - August 2013
National Center for Food Safety and Technology August 2008 - April 2011
National Center for Food Safety and Technology October 2004 - August 2008
Illinois Institute of Technology January 2006 - May 2006
Breitenburger Milchzentrale eG July 1998 - July 2000
Skills
Food Processing, Microbiology, Food Technology, Food Safety, Data Analysis, R&D, Process Simulation, Food Science, Food Microbiology, Quality Assurance, HACCP, Teaching, German, Research, Science, Microsoft Office, Food, GMP, PowerPoint, COMSOL, Mathematical Modeling, Food Industry, Chemical Engineering, Experimental Design, FDA, Process Validation, Process Development, Heat Transfer, Food Chemistry, Process Improvement
Education
Illinois Institute of Technology 2006 — 2008
Ph.D. programme, Chemical Engineering
Illinois Institute of Technology 2004 — 2005
M.S, Food Process Engineering
Technical University of Munich, Freising 2000 — 2004
B.S, Technology; Biotechnology of Foods
The Ohio State University October 2011 - Present
The Ohio State University October 2002 - September 2011
National Center for Food Safety and Technology October 1995 - October 2002
University of Georgia January 1994 - September 1995
Asian Institute of Technology 1988 - 1989
Skills
Food Quality, Sterilization, Pasteurization, Microbiology, Food Processing, Food Engineering, Food Safety, Food Microbiology, Science, Laboratory, Food, Food Science, Process Engineering, Food Industry, HACCP, GMP, Microscopy, Research, Food Technology, Dairy, Biochemistry, Chemistry, Sensory Evaluation, Nutrition, R&D, Agriculture
Education
The Ohio State University 1990 — 1993
PhD
Asian Institute of Technology 1988 — 1989
MS
Tamil Nadu Agricultural University 1983 — 1987
B.S.
Takeda Global Research and Development, Inc September 2006 - Present
Insys Therapeutics, Inc April 2006 - September 2006
Winston Laboratories, Inc December 2003 - March 2006
Abbott Laboratories April 2002 - December 2003
National Center for Food Safety and Technology December 1999 - August 2000
Skills
Pharmaceutical Industry, EDC, Oncology, GCP, Biotechnology, CRO, CTMS, Cardiology, Clinical Trials, Clinical Development, Therapeutic Areas, Clinical Data Management, Rheumatology, ICH-GCP, Clinical Operations, Urology, FDA
Education
Northwestern University 2000 — 2001
MS, Biotechnology
Michigan State University 1995 — 1999
BS, Microbiology
Schulze & Burch Biscuit Co. June 2011 - Present
Tova Industries, llc June 2010 - May 2011
National Center for Food Safety and Technology May 2008 - July 2010
GITS Foods PVT LTD January 2007 - May 2007
Skills
Food Safety, Thermal Processing, Food Science, HACCP, Quality Assurance, GMP, Food Microbiology, Bakery, ISO, Sensory Evaluation, Food, Food Technology, Sanitation, SSOP, SQF, FDA, Continuous Improvement, Quality Control, Food Industry, Sop, ISO 22000, Food Processing, Dairy, Food Chemistry, Laboratory, Hygiene, Root Cause Analysis, Microbiology, Validation, Ingredients, Food Quality, Quality System, GFSI, BRC, Dairy Products, Food Manufacturing, Flavors, Quality Auditing, Food Safety Management..., Food Labelling, SOP
Education
Illinois Institute of Technology 2008 — 2010
Masters, Food Safety and Technology
Sardar Patel University 2003 — 2007
Bachelors, Food Processing and Technology
Kent Precision Foods Group 2014 - Present
Carl Buddig and Company 2011 - 2014
Carl Buddig and Company August 2010 - May 2011
Carl Buddig and Company December 2008 - July 2010
Sara Lee Foods May 2003 - December 2008
National Center for Food Safety and Technology December 1998 - May 2003
Skills
HACCP, Food Safety, Food, Quality Assurance, Six Sigma, Operations Management, Lean Manufacturing, Capital Projects, Continuous Improvement, Product Development, Product Formulations, Project Management, Food Industry, Quality System, GMP, Quality Management, Food Processing, Food Science, Food Technology, Meat, Ingredients, Food Manufacturing, Frozen Food, SQF, Supply Chain, Plant Management, TPM, BRC, Production Planning, ISO, Bakery, Food Microbiology, 5S, FMCG, Food Quality, Food Packaging, Sensory Evaluation, Confectionery
Education
Illinois Institute of Technology 2000 — 2003
MS, Food Process Engineering
Illinois Institute of Technology 1993 — 1998
BS, Chemical Engineering
Kerry Asia Pacific April 2015 - Present
Kerry June 2014 - January 2015
Dr Pepper Snapple Group November 2011 - May 2014
Dr Pepper Snapple Group April 2008 - November 2011
Gourmet Kitchens September 2007 - March 2008
National Center for Food Safety and Technology January 2006 - August 2007
Skills
HACCP, GMP, Food Safety, Continuous Improvement, Six Sigma, Food Manufacturing, SQF, FDA, Microbiology, Management, Food Technology, Quality System, Minitab, Food Industry, Quality Auditing, ISO 22000, Quality Assurance, Lean Manufacturing, Sensory Evaluation, SAP, Quality Management, Food Microbiology, Cross-functional Team..., 5S, ISO
Education
Illinois Institute of Technology 2005 — 2008
Master of Science, Food Safety and Technology
University of Pune 2000 — 2004
Bachelor of Engineering, Chemical Engineering
Boston Children's Hospital November 2012 - Present
Centers for Disease Control and Prevention January 2012 - June 2012
National Center for Food Safety and Technology January 2010 - July 2010
Wuhan University June 2007 - June 2009
Skills
SAS Base, R, SUDAAN, Biotechnology, Bioinformatics, SDS-PAGE, SAS SQL, SAS MACRO, SAS GRAPH, SAS STAT, SPSS, WEAVE, Statistical Modeling, Survival Analysis, Clinical Trials, SAS, Computational Biology, Epidemiology, Logistic Regression
Education
The University of Georgia 2010 — 2012
MPH, Biostatistics
Wuhan University 2005 — 2009
Bachelor of Science, Pharmacy 2009
Innophos September 2013 - Present
Innophos April 2013 - September 2013
E2i, Inc. July 2012 - April 2013
Avatar Corporation August 2011 - May 2012
E2i, Inc. November 2007 - August 2011
National Center for Food Safety and Technology June 2003 - November 2007
National Center for Food Safety and Technology June 2003 - October 2006
Skills
Process Optimization, Process Design, HACCP, GMP, Food Processing, Pilot Plant, R&D, Pharmaceutical..., Chemical Engineering, Manufacturing, Validation, Process Control
Education
Illinois Institute of Technology 2003 — 2007
ME, Food Process Engineering
Illinois Institute of Technology 1998 — 2003
BS, Chemical Engineering
Oroville Hospital March 2015 - Present
Mount NIttany Physician Group July 2012 - February 2015
National Center for Food Safety and Technology November 2008 - April 2010
Maxwell Chase Technologies June 2008 - November 2008
The Pennsylvania State University June 2007 - June 2008
Skills
Diabetes Management, Thyroid Disorders, Endocrine Disorders, Hypertension, Gestational Diabetes, Lipid Disorders, Depression Treatment, Women's Health, Fermentation, Osteoporosis, R&D, Microbiology, Laboratory, Ethanol, Science, Colon cancer screening, GERD, Barrett's esophagus, Viral Hepatitis, Hepatology, Gastroenterology
Education
Lock Haven University of Pennsylvania 2010 — 2012
MPAS, Physician Assistant
Penn State University 2002 — 2007
PhD, Agricultural and Biological Engineering
University of Florida 1998 — 2002
B.S., Agricultural and Biological Engineering
ARYZTA July 2015 - Present
Schulze and Burch Biscuit Co May 2013 - July 2015
Schulze and Burch Biscuit Co. March 2010 - May 2013
National Center for Food Safety and Technology January 2008 - March 2010
Baroda Dairy July 2006 - August 2007
Vidya Dairy September 2004 - September 2005
Education
Illinois Institute of Technology 2007 — 2010
MS, Food Safety and Technology
Gujarat Agricultural University 2002 — 2006
BS, Dairy Technology
The University of Chicago April 2013 - Present
Illinois Institute of Technology June 2011 - March 2013
National Center for Food Safety and Technology March 2008 - May 2011
Mentoring Initiatives Inc March 2004 - March 2008
City Colleges of Chicago April 2002 - March 2004
Skills
PowerPoint, Outlook, Human Resources, System Administration, Research, Microsoft Office
Education
Harrington College of Design 2011 — 2012
BA, Digital Photography
Northeastern Illinois University 1998 — 2007
BA, Inner City Studies Education / Art