National Food Service Management Institute
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National Food Service Management Institute Employees
Employee
Years
Job
Industry
Marilyn Swanson Marilyn Swanson's National Food Service Management Institute Experience June 2001 - February 2005
Job Solving Insurance Needs Health, Life, Medicare, Health
Industry Insurance
Experience
Sovereign Investment Group May 2014 - Present
Galveston Tropical Condos at Maravilla January 2008 - Present
MAS-Soutions "Working together for the health of our children" October 2009 - December 2014
Bankers Life and Casualty April 2010 - May 2014
Save the Children November 2008 - October 2009
United States Department of Agriculture February 2005 - September 2008
National Food Service Management Institute June 2001 - February 2005
Partners of the Americas 1995 - 1997
University of Idaho 1979 - 1996
Skills
Medicare, Long Term Care, Life Insurance, Public Speaking, Vacation opportunities, Nutrition, School Lunch, Program Management, Team Building, Long-term Care, Leadership, Insurance, Training, Research, Grants, Strategic Planning, Retirement, Fixed Annuities, Fundraising, Nonprofits, Health Insurance
Education
Washington State University 1980 — 1987
PhD, Nutrition with emphasis in Nutr. Education
University of Wisconsin-Madison 1967 — 1969
M.S., Food science and nutrition
University of Delaware 1963 — 1967
B.S., Food and nutrition
Sovereign Investment Group May 2014 - Present
Galveston Tropical Condos at Maravilla January 2008 - Present
MAS-Soutions "Working together for the health of our children" October 2009 - December 2014
Bankers Life and Casualty April 2010 - May 2014
Save the Children November 2008 - October 2009
United States Department of Agriculture February 2005 - September 2008
National Food Service Management Institute June 2001 - February 2005
Partners of the Americas 1995 - 1997
University of Idaho 1979 - 1996
Skills
Medicare, Long Term Care, Life Insurance, Public Speaking, Vacation opportunities, Nutrition, School Lunch, Program Management, Team Building, Long-term Care, Leadership, Insurance, Training, Research, Grants, Strategic Planning, Retirement, Fixed Annuities, Fundraising, Nonprofits, Health Insurance
Education
Washington State University 1980 — 1987
PhD, Nutrition with emphasis in Nutr. Education
University of Wisconsin-Madison 1967 — 1969
M.S., Food science and nutrition
University of Delaware 1963 — 1967
B.S., Food and nutrition
Janet Gaffke Janet Gaffke's National Food Service Management Institute Experience October 2011 - Present
Job School Nutrition and Food Service Consultant at Michigan Department of Education
Industry Food & Beverages
Experience
National Food Service Management Institute October 2011 - Present
Michigan Department of Education August 2008 - Present
Crawford AuSable Schools August 1994 - June 2008
Bay City Public Schools June 1983 - August 1994
Veterans Administration Medical Center October 1976 - July 1981
St. Luke's Hospital April 1973 - October 1976
Education
Michigan State University 1968 — 1972
Bachelor of Science (B.S.), Dietetics/Dietitian
Indiana University-Purdue University at Indianapolis 1972 — 1973
Dietetic Internship, Dietetics/Dietitian
Michigan State University 1979 — 1985
Master of Science (MS), Institution Administration
National Food Service Management Institute October 2011 - Present
Michigan Department of Education August 2008 - Present
Crawford AuSable Schools August 1994 - June 2008
Bay City Public Schools June 1983 - August 1994
Veterans Administration Medical Center October 1976 - July 1981
St. Luke's Hospital April 1973 - October 1976
Education
Michigan State University 1968 — 1972
Bachelor of Science (B.S.), Dietetics/Dietitian
Indiana University-Purdue University at Indianapolis 1972 — 1973
Dietetic Internship, Dietetics/Dietitian
Michigan State University 1979 — 1985
Master of Science (MS), Institution Administration
Tayo Bojuwon Tayo Bojuwon's National Food Service Management Institute Experience January 2011 - July 2011
Job Graduate Student
Industry Hospital & Health Care
Experience
University of Mississippi August 2014 - February 2015
Grand Strand Regional Medical Center – HCA July 2013 - February 2014
University of Mississippi May 2012 - April 2013
Department of Nutrition and Hospitality Management August 2011 - May 2012
Department of Chemistry and Biochemistry January 2010 - August 2011
National Food Service Management Institute January 2011 - July 2011
Department of Chemistry & Biochemistry June 2007 - December 2009
Department of Student Housing and Residence Life August 2007 - May 2009
Department of Student Housing and Residence Life August 2006 - May 2008
IT Media January 2006 - May 2007
Skills
Research, Biochemistry, Microsoft Office, PowerPoint, Molecular Biology, PCR, Microsoft Word, Nutrition, Microsoft Excel, Public Speaking, Lifesciences, Healthcare, Clinical Research, Public Health, Customer Service, Editing, Medical Nutrition..., Hospitals, Nutrition Education, Health Promotion, Nutritional Counseling, Chemistry, Psychotherapy, Teaching, Health Education, Prevention, Clinical Nutrition, Parenteral Nutrition, Community Health, Fitness, Nutritional Analysis, Community Outreach, Higher Education
Education
University of Mississippi 2014 — 2016
Master of Science (M.Sc.), Public Health Education and Promotion
University of Mississippi 2010 — 2013
Master of Science (MS), Foods, Nutrition, and Wellness Studies, General
University of Mississippi 2005 — 2009
Bachelor of Arts (BA), Biochemistry w/ Mathematics minor
University of Mississippi August 2014 - February 2015
Grand Strand Regional Medical Center – HCA July 2013 - February 2014
University of Mississippi May 2012 - April 2013
Department of Nutrition and Hospitality Management August 2011 - May 2012
Department of Chemistry and Biochemistry January 2010 - August 2011
National Food Service Management Institute January 2011 - July 2011
Department of Chemistry & Biochemistry June 2007 - December 2009
Department of Student Housing and Residence Life August 2007 - May 2009
Department of Student Housing and Residence Life August 2006 - May 2008
IT Media January 2006 - May 2007
Skills
Research, Biochemistry, Microsoft Office, PowerPoint, Molecular Biology, PCR, Microsoft Word, Nutrition, Microsoft Excel, Public Speaking, Lifesciences, Healthcare, Clinical Research, Public Health, Customer Service, Editing, Medical Nutrition..., Hospitals, Nutrition Education, Health Promotion, Nutritional Counseling, Chemistry, Psychotherapy, Teaching, Health Education, Prevention, Clinical Nutrition, Parenteral Nutrition, Community Health, Fitness, Nutritional Analysis, Community Outreach, Higher Education
Education
University of Mississippi 2014 — 2016
Master of Science (M.Sc.), Public Health Education and Promotion
University of Mississippi 2010 — 2013
Master of Science (MS), Foods, Nutrition, and Wellness Studies, General
University of Mississippi 2005 — 2009
Bachelor of Arts (BA), Biochemistry w/ Mathematics minor
Amy Casteel Amy Casteel's National Food Service Management Institute Experience June 1999 - June 2012
Job Registered Dietitian
Industry Health, Wellness and Fitness
Experience
Self-employed July 2012 - Present
National Food Service Management Institute June 1999 - June 2012
Roanoke City Public Schools 1994 - June 1999
Education
East Carolina University 1994 — 1995
Dietetics/Dietitian Internship
Radford University 1991 — 1994
Bachelor of Science (BS), Foods, Nutrition, and Wellness Studies, General
Self-employed July 2012 - Present
National Food Service Management Institute June 1999 - June 2012
Roanoke City Public Schools 1994 - June 1999
Education
East Carolina University 1994 — 1995
Dietetics/Dietitian Internship
Radford University 1991 — 1994
Bachelor of Science (BS), Foods, Nutrition, and Wellness Studies, General
Rodney Taylor Rodney Taylor's National Food Service Management Institute Experience September 2014 - Present
Job Director of Food and Nutrition Services at Fairfax County Public Schools
Industry Education Management
Experience
Fairfax County Public Schools September 2015 - Present
National Food Service Management Institute September 2014 - Present
Alameda County Office of Education November 2012 - August 2015
Association of California School Administrator (ACSA) November 2012 - August 2015
University of California Riverside Extension April 2012 - August 2015
Riverside Unified School District August 2002 - August 2015
Santa Monica-Malibu USD August 1992 - August 2002
Marriott Corporation October 1989 - August 1992
Skills
Visionary Leader, Motivational Speaker, Consultant, Instructor, Food Service, Food Safety, Food, Nutrition, Menu Development, Nutrition Education, Community Outreach, Budgets, Teaching, Grant Writing, Culinary Skills, Health Promotion, Recipes, Management, Motivational Speaking, Leadership, Sanitation, Public Speaking, Marketing, Training, Program Management, Food Quality, Team Building, Customer Service, HACCP, Cooking, Program Development, Event Planning, Fundraising, Leadership Development, Public Relations, Staff Development, Program Evaluation, Grants, Community Health, Weight, Employee Wellness, Health Education, Prevention, Dietetics, Clinical Nutrition, Medical Nutrition..., Public Health, Nutritional Counseling, Weight Management, Sports Nutrition
Education
California State University-Dominguez Hills 1984 — 1988
Bachelor Science, Public Administration
Fairfax County Public Schools September 2015 - Present
National Food Service Management Institute September 2014 - Present
Alameda County Office of Education November 2012 - August 2015
Association of California School Administrator (ACSA) November 2012 - August 2015
University of California Riverside Extension April 2012 - August 2015
Riverside Unified School District August 2002 - August 2015
Santa Monica-Malibu USD August 1992 - August 2002
Marriott Corporation October 1989 - August 1992
Skills
Visionary Leader, Motivational Speaker, Consultant, Instructor, Food Service, Food Safety, Food, Nutrition, Menu Development, Nutrition Education, Community Outreach, Budgets, Teaching, Grant Writing, Culinary Skills, Health Promotion, Recipes, Management, Motivational Speaking, Leadership, Sanitation, Public Speaking, Marketing, Training, Program Management, Food Quality, Team Building, Customer Service, HACCP, Cooking, Program Development, Event Planning, Fundraising, Leadership Development, Public Relations, Staff Development, Program Evaluation, Grants, Community Health, Weight, Employee Wellness, Health Education, Prevention, Dietetics, Clinical Nutrition, Medical Nutrition..., Public Health, Nutritional Counseling, Weight Management, Sports Nutrition
Education
California State University-Dominguez Hills 1984 — 1988
Bachelor Science, Public Administration
Grace Talbot Grace Talbot's National Food Service Management Institute Experience January 2015 - Present
Job Student Worker at Pennington Biomedical Research Center
Industry
Experience
National Food Service Management Institute January 2015 - Present
Pennington Biomedical Research Center August 2014 - Present
Alexander's Highland Market May 2013 - August 2013
Education
University of Mississippi 2012 — 2016
Dietetics and Nutrition
National Food Service Management Institute January 2015 - Present
Pennington Biomedical Research Center August 2014 - Present
Alexander's Highland Market May 2013 - August 2013
Education
University of Mississippi 2012 — 2016
Dietetics and Nutrition
Kayla Hayes, MS, RDN, LDN Kayla Hayes, MS, RDN, LDN's National Food Service Management Institute Experience May 2014 - August 2014
Job Clinical Dietitian at WillisKnighton Health System
Industry Health, Wellness and Fitness
Experience
Willis-Knighton Health System August 2015 - Present
Rush Foundation Hospital August 2014 - August 2015
National Food Service Management Institute May 2014 - August 2014
University of Mississippi Department of Nutrition and Hospitality Management July 2013 - May 2014
National Food Service Management Institute January 2012 - July 2013
Campus Creek Apartments October 2008 - July 2011
Skills
Microsoft Office, Customer Service, Healthcare, Public Speaking, Wellness, Microsoft Excel, Social Media, Nutrition, Public Health, Research, Nutrition Education, Medical Nutrition..., Marketing, Health Promotion, Clinical Nutrition
Education
University of Mississippi Graduate School 2012 — 2014
Master's Degree, Food and Nutrition Services
University of Mississippi 2007 — 2011
Bachelor of Science (B.S.), Dietetics and Nutrition
Willis-Knighton Health System August 2015 - Present
Rush Foundation Hospital August 2014 - August 2015
National Food Service Management Institute May 2014 - August 2014
University of Mississippi Department of Nutrition and Hospitality Management July 2013 - May 2014
National Food Service Management Institute January 2012 - July 2013
Campus Creek Apartments October 2008 - July 2011
Skills
Microsoft Office, Customer Service, Healthcare, Public Speaking, Wellness, Microsoft Excel, Social Media, Nutrition, Public Health, Research, Nutrition Education, Medical Nutrition..., Marketing, Health Promotion, Clinical Nutrition
Education
University of Mississippi Graduate School 2012 — 2014
Master's Degree, Food and Nutrition Services
University of Mississippi 2007 — 2011
Bachelor of Science (B.S.), Dietetics and Nutrition
Horner David Horner David's National Food Service Management Institute Experience January 2014 - Present
Job Chef at JDX Racing
Industry Hospitality
Experience
National Food Service Management Institute January 2014 - Present
JDX Racing July 2012 - Present
Chittenden East Supervisory Union August 2008 - Present
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, Customer Service, PowerPoint, English, Windows, Research, Outlook, Teaching, Public Speaking, HTML, Strategic Planning, Budgets
Education
New England Culinary Institute 1987 — 1989
Associate's degree, Restaurant, Culinary, and Catering Management/Manager
Michigan State University 1980 — 1983
Engineeering
National Food Service Management Institute January 2014 - Present
JDX Racing July 2012 - Present
Chittenden East Supervisory Union August 2008 - Present
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, Customer Service, PowerPoint, English, Windows, Research, Outlook, Teaching, Public Speaking, HTML, Strategic Planning, Budgets
Education
New England Culinary Institute 1987 — 1989
Associate's degree, Restaurant, Culinary, and Catering Management/Manager
Michigan State University 1980 — 1983
Engineeering
Gregory Mezey's National Food Service Management Institute Experience April 2007 - February 2008
Job Director of Food and Beverage
Industry Hospitality
Experience
Cornell University April 2011 - Present
Red Door Rentals October 2012 - Present
Hillstone Restaurant Group September 2009 - March 2011
National Food Service Management Institute April 2007 - February 2008
Bubba's Q - BBQ and Catering April 2006 - August 2006
Skills
Food & Beverage, Cooking, Hotels, Wine, Restaurant Management, Hotel Management, Micros, ServSafe, Restaurants, Event Planning, Hospitality Management, Inventory Management, Microsoft Excel, PowerPoint, Microsoft Office, Menu Development, Open Table, Cocktails, Catering, Banquets, Delphi, Wine Lists, Culinary Skills, Event Management, Leadership, Product Ordering, Rental Real Estate, Rental Management, Customer Service, Management, Adaco, Vendor Relationships, Aloha, Argus Modeling, Food, Hospitality Industry, Hospitality, Marketing, Training, Hiring, Commercial Leasing, Rental Homes, Vacation Rental, Student Housing
Education
Cornell University 2006 — 2009
BS, Hospitality Administration
Culinary Institute of America 2004 — 2006
Associate Degree with Honors in Occupational Studies, Culinary Arts, Culinary Arts, Graduated with Honors
Avon High School
Avon High School
Cornell University April 2011 - Present
Red Door Rentals October 2012 - Present
Hillstone Restaurant Group September 2009 - March 2011
National Food Service Management Institute April 2007 - February 2008
Bubba's Q - BBQ and Catering April 2006 - August 2006
Skills
Food & Beverage, Cooking, Hotels, Wine, Restaurant Management, Hotel Management, Micros, ServSafe, Restaurants, Event Planning, Hospitality Management, Inventory Management, Microsoft Excel, PowerPoint, Microsoft Office, Menu Development, Open Table, Cocktails, Catering, Banquets, Delphi, Wine Lists, Culinary Skills, Event Management, Leadership, Product Ordering, Rental Real Estate, Rental Management, Customer Service, Management, Adaco, Vendor Relationships, Aloha, Argus Modeling, Food, Hospitality Industry, Hospitality, Marketing, Training, Hiring, Commercial Leasing, Rental Homes, Vacation Rental, Student Housing
Education
Cornell University 2006 — 2009
BS, Hospitality Administration
Culinary Institute of America 2004 — 2006
Associate Degree with Honors in Occupational Studies, Culinary Arts, Culinary Arts, Graduated with Honors
Avon High School
Avon High School
Peter Cleary's National Food Service Management Institute Experience July 2013 - Present
Job Web Developer at National Food Service Management Institute
Industry Internet
Experience
National Food Service Management Institute July 2013 - Present
Cleary Design, LLC 2000 - Present
University of Mississippi 2009 - 2013
University of Mississippi December 2006 - 2009
University of Mississippi Student Media Center December 1998 - December 2006
Skills
Adobe Creative Suite, Wordpress, Joomla, HTML + CSS, Final Cut Pro, Mac OS X Server, cPanel, Branding & Identity, Advertising, Social Media Marketing, Google Analytics, Public Relations, Shoutcast, Press Releases, HTML, Social Media, Photoshop, Integrated Marketing, Newspapers, Mac, Facebook, CMS, Media Relations, Social Networking, Content Management, Web Content Management, Publicity, Content Strategy, Creative Writing, Email Marketing, Marketing Communications, SEO, Strategic Communications, Graphic Design, Digital Media, Web Design, QuarkXPress, InDesign, Video Editing, Illustrator, Multimedia, Dreamweaver, Editorial, WordPress, Web Content
Education
University of Mississippi 2007 — 2013
Master of Arts (M.A.), Journalism
University of Mississippi 1989 — 1996
Bachelor of Science, Journalism and Advertising
National Food Service Management Institute July 2013 - Present
Cleary Design, LLC 2000 - Present
University of Mississippi 2009 - 2013
University of Mississippi December 2006 - 2009
University of Mississippi Student Media Center December 1998 - December 2006
Skills
Adobe Creative Suite, Wordpress, Joomla, HTML + CSS, Final Cut Pro, Mac OS X Server, cPanel, Branding & Identity, Advertising, Social Media Marketing, Google Analytics, Public Relations, Shoutcast, Press Releases, HTML, Social Media, Photoshop, Integrated Marketing, Newspapers, Mac, Facebook, CMS, Media Relations, Social Networking, Content Management, Web Content Management, Publicity, Content Strategy, Creative Writing, Email Marketing, Marketing Communications, SEO, Strategic Communications, Graphic Design, Digital Media, Web Design, QuarkXPress, InDesign, Video Editing, Illustrator, Multimedia, Dreamweaver, Editorial, WordPress, Web Content
Education
University of Mississippi 2007 — 2013
Master of Arts (M.A.), Journalism
University of Mississippi 1989 — 1996
Bachelor of Science, Journalism and Advertising
Scott Swogger's National Food Service Management Institute Experience July 2012 - Present
Job President & CEO at AccuTemp Products Inc.
Industry Executive Office
Experience
AccuTemp Products Inc. September 2002 - Present
School Nutrition Foundation July 2012 - Present
Big Brothers Big Sisters of Northeast Indiana July 2013 - Present
National Food Service Management Institute July 2012 - Present
Tokheim 1994 - 2002
DePuy Orthopaedics 1991 - 1994
Tokheim 1981 - 1991
Skills
Team Building, Strategic Planning, Food Service, Marketing Strategy, New Business Development, Management, Mergers & Acquisitions, Product Development, Sales Management, Operations Management, Leadership, Manufacturing, Sales, Contract Negotiation, B2B, Account Management
Education
Indiana University Bloomington 1970 — 1974
B.S., Business
East Noble High School
AccuTemp Products Inc. September 2002 - Present
School Nutrition Foundation July 2012 - Present
Big Brothers Big Sisters of Northeast Indiana July 2013 - Present
National Food Service Management Institute July 2012 - Present
Tokheim 1994 - 2002
DePuy Orthopaedics 1991 - 1994
Tokheim 1981 - 1991
Skills
Team Building, Strategic Planning, Food Service, Marketing Strategy, New Business Development, Management, Mergers & Acquisitions, Product Development, Sales Management, Operations Management, Leadership, Manufacturing, Sales, Contract Negotiation, B2B, Account Management
Education
Indiana University Bloomington 1970 — 1974
B.S., Business
East Noble High School
Jennifer Marascalco's National Food Service Management Institute Experience February 2012 - Present
Job Education and Training Division Coordinator at National Food Service Management Institute
Industry Research
Experience
National Food Service Management Institute February 2012 - Present
Lane Law February 2009 - February 2012
Eye Clinic of Meridian, PLLC/Custom Optical, Inc. July 2001 - January 2009
Skills
Legal Research, Litigation, Civil Litigation, Westlaw, Legal Writing, Personal Injury, Commercial Litigation, Pleadings, Trials, Family Law, Courts, Legal Assistance
Education
The University of Mississippi 2004 — 2009
Bachelor's degree, Paralegal Studies
Meridian Community College
National Food Service Management Institute February 2012 - Present
Lane Law February 2009 - February 2012
Eye Clinic of Meridian, PLLC/Custom Optical, Inc. July 2001 - January 2009
Skills
Legal Research, Litigation, Civil Litigation, Westlaw, Legal Writing, Personal Injury, Commercial Litigation, Pleadings, Trials, Family Law, Courts, Legal Assistance
Education
The University of Mississippi 2004 — 2009
Bachelor's degree, Paralegal Studies
Meridian Community College