National Starch Food Innovation
Industry: Chemicals company
DescriptionFounded: 1889 Parent organization: Ingredion Incorporated
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National Starch Food Innovation Employees
Employee
Years
Job
Industry
Carol Stahl Carol Stahl's National Starch Food Innovation Experience September 2005 - January 2012
Job Executive Account Manager at Nexira
Industry Food & Beverages
Experience
Nexira January 2013 - Present
National Starch Food Innovation September 2005 - January 2012
National Starch and Chemical 1996 - 2004
National Starch Food Innovation January 1996 - 2000
FMC BioPolymer 1993 - 1996
Balchem Corporation June 1990 - 1993
Skills
Food Science, Ingredients, Food Processing, Food Technology, Food Industry, Product Development, R&D, Food, Sensory Evaluation, Dairy, Bakery, HACCP, Food Safety, Manufacturing, Formulation, Flavors, GMP, Commercialization, Food Microbiology, Marketing, Cross-functional Team..., Food Service, Confectionery, Dairy Products, Product Innovation, Consumer Products, Functional Foods, FMCG, Meat, Food Manufacturing, Raw Materials, Food Chemistry
Education
Delaware Valley College 1986 — 1990
Bachelor of Science (BS) Cum Laude, Busniness Minor, Food Science
Dale Carnegie
Dale Carnegie
Nexira January 2013 - Present
National Starch Food Innovation September 2005 - January 2012
National Starch and Chemical 1996 - 2004
National Starch Food Innovation January 1996 - 2000
FMC BioPolymer 1993 - 1996
Balchem Corporation June 1990 - 1993
Skills
Food Science, Ingredients, Food Processing, Food Technology, Food Industry, Product Development, R&D, Food, Sensory Evaluation, Dairy, Bakery, HACCP, Food Safety, Manufacturing, Formulation, Flavors, GMP, Commercialization, Food Microbiology, Marketing, Cross-functional Team..., Food Service, Confectionery, Dairy Products, Product Innovation, Consumer Products, Functional Foods, FMCG, Meat, Food Manufacturing, Raw Materials, Food Chemistry
Education
Delaware Valley College 1986 — 1990
Bachelor of Science (BS) Cum Laude, Busniness Minor, Food Science
Dale Carnegie
Dale Carnegie
Ray Snyder Ray Snyder's National Starch Food Innovation Experience 1971 - 2006
Job Analyst at Indiana Office of Utility Consumer Counselor
Industry Government Administration
Experience
Indiana Office of Utility Consumer Counselor November 2006 - Present
Ingredion Incorporated June 1991 - October 2006
National Starch Food Innovation 1971 - 2006
Skills
Analysis, Project Management, Project Planning, Strategic Planning, Program Management, Business Process..., Team Leadership, Research, Negotiation, Budgets, Cross-functional Team..., Strategy, Microsoft Office, Change Management, PowerPoint, Sustainability, Microsoft Excel, Process Improvement, Management
Education
Purdue University 1967 — 1971
Bachelor of Science (BS), Mechanical Engineering
South Side High School 1962 — 1967
Indiana Office of Utility Consumer Counselor November 2006 - Present
Ingredion Incorporated June 1991 - October 2006
National Starch Food Innovation 1971 - 2006
Skills
Analysis, Project Management, Project Planning, Strategic Planning, Program Management, Business Process..., Team Leadership, Research, Negotiation, Budgets, Cross-functional Team..., Strategy, Microsoft Office, Change Management, PowerPoint, Sustainability, Microsoft Excel, Process Improvement, Management
Education
Purdue University 1967 — 1971
Bachelor of Science (BS), Mechanical Engineering
South Side High School 1962 — 1967
Jeff Foss's National Starch Food Innovation Experience June 1997 - November 2002
Job Principal Scientist at WILD Flavors, Inc.
Industry Food & Beverages
Experience
WILD Flavors, Inc. November 2002 - Present
National Starch Food Innovation June 1997 - November 2002
Royal Cake Company January 1996 - June 1997
Forbes Candies September 1993 - January 1996
Skills
Dairy Products, Flavors, Ingredients, Food Science, Food Technology
Education
Regent University 1990 — 1992
MA, Theology
Rutgers University 1983 — 1987
BS, Biology
WILD Flavors, Inc. November 2002 - Present
National Starch Food Innovation June 1997 - November 2002
Royal Cake Company January 1996 - June 1997
Forbes Candies September 1993 - January 1996
Skills
Dairy Products, Flavors, Ingredients, Food Science, Food Technology
Education
Regent University 1990 — 1992
MA, Theology
Rutgers University 1983 — 1987
BS, Biology
Bob O'Mara Bob O'Mara's National Starch Food Innovation Experience February 1991 - June 2012
Job Senior Marketing Director Ingredion
Industry Food & Beverages
Experience
National Starch Food Innovation February 1991 - June 2012
Education
Rutgers University-New Brunswick
National Starch Food Innovation February 1991 - June 2012
Education
Rutgers University-New Brunswick
Julia Gasaway, SPHR's National Starch Food Innovation Experience March 1999 - September 2001
Job Human Resources expertise
Industry Human Resources
Experience
Dr Pepper Snapple Group January 2007 - August 2012
H&R Block January 2001 - January 2007
National Starch Food Innovation March 1999 - September 2001
Remy International 1997 - 1999
Thomson Consumer Electronics 1993 - 1997
Skills
Succession Planning, Talent Management, Employee Relations, HRIS, EEOC, Performance Management, FMLA, Labor Relations, Compensation Structure..., Certified Compensation..., Labor Management, Legal Compliance, Human Resources, Microsoft Excel, Compensation Structures, Recruiting, Personnel Management, Payroll, Employee Benefits, Leadership, Conflict Resolution, Training
Education
Rutgers, The State University of New Jersey-New Brunswick
Master's degree, Labor and Industrial Relations
State University of New York at Buffalo
Bachelor of Science (B.S.), Human Services
State University of New York at Buffalo
Bachelor of Science (B.S.), Psychology
Dr Pepper Snapple Group January 2007 - August 2012
H&R Block January 2001 - January 2007
National Starch Food Innovation March 1999 - September 2001
Remy International 1997 - 1999
Thomson Consumer Electronics 1993 - 1997
Skills
Succession Planning, Talent Management, Employee Relations, HRIS, EEOC, Performance Management, FMLA, Labor Relations, Compensation Structure..., Certified Compensation..., Labor Management, Legal Compliance, Human Resources, Microsoft Excel, Compensation Structures, Recruiting, Personnel Management, Payroll, Employee Benefits, Leadership, Conflict Resolution, Training
Education
Rutgers, The State University of New Jersey-New Brunswick
Master's degree, Labor and Industrial Relations
State University of New York at Buffalo
Bachelor of Science (B.S.), Human Services
State University of New York at Buffalo
Bachelor of Science (B.S.), Psychology
John Heigis John Heigis's National Starch Food Innovation Experience March 1993 - March 2000
Job Project Manager at Cargill
Industry Food Production
Experience
Cargill June 2013 - Present
Cargill April 2000 - May 2013
National Starch Food Innovation March 1993 - March 2000
IBM June 1989 - August 1992
Skills
Polysaccharide chemistry, Rheology, Food Manufacturing, Emulsions, Polymer Chemistry, modified food starch, Analytics, Project Management
Education
University of Iowa - Henry B. Tippie College of Business 2008 — 2013
Master of Business Administration (MBA), Business development
Project Management Institute
Project Management Professional
Rutgers University 1994 — 1999
BA, Chemistry
Penn State University 1989 — 1992
Bachelor of Science (BS), Mechanical Engineering
Cargill June 2013 - Present
Cargill April 2000 - May 2013
National Starch Food Innovation March 1993 - March 2000
IBM June 1989 - August 1992
Skills
Polysaccharide chemistry, Rheology, Food Manufacturing, Emulsions, Polymer Chemistry, modified food starch, Analytics, Project Management
Education
University of Iowa - Henry B. Tippie College of Business 2008 — 2013
Master of Business Administration (MBA), Business development
Project Management Institute
Project Management Professional
Rutgers University 1994 — 1999
BA, Chemistry
Penn State University 1989 — 1992
Bachelor of Science (BS), Mechanical Engineering
Christopher O'Mara Christopher O'Mara's National Starch Food Innovation Experience 2011 - 2011
Job Sales Manager of StoneMor Partners, L.P.
Industry Individual & Family Services
Experience
StoneMor Partners, L.P. February 2015 - Present
Jos. A. Bank Clothiers October 2013 - February 2015
The Connection May 2012 - July 2013
National Starch Food Innovation 2011 - 2011
Toy Kingdom 2008 - 2009
Skills
Writing, Editing, Internal Communications, Journalism, Supervisory Experience, Team Management, Customer Service..., Customer Service..., Creative Writer, Creative Nonfiction..., Blogging, Press Releases, Training, Interviews, Leadership, Customer Satisfaction, Literature
Education
Knox College 2007 — 2011
Bachelor, Creative Writing, 3.2
Knox College 2007 — 2011
Minor, Psychology
Cheng Hsin School on Internal Martial Arts and Ontological Research 2010 — 2010
International Schule Hamburg 2002 — 2007
Highschool, International Baccalaureate
StoneMor Partners, L.P. February 2015 - Present
Jos. A. Bank Clothiers October 2013 - February 2015
The Connection May 2012 - July 2013
National Starch Food Innovation 2011 - 2011
Toy Kingdom 2008 - 2009
Skills
Writing, Editing, Internal Communications, Journalism, Supervisory Experience, Team Management, Customer Service..., Customer Service..., Creative Writer, Creative Nonfiction..., Blogging, Press Releases, Training, Interviews, Leadership, Customer Satisfaction, Literature
Education
Knox College 2007 — 2011
Bachelor, Creative Writing, 3.2
Knox College 2007 — 2011
Minor, Psychology
Cheng Hsin School on Internal Martial Arts and Ontological Research 2010 — 2010
International Schule Hamburg 2002 — 2007
Highschool, International Baccalaureate
Yongfeng Ai Yongfeng Ai's National Starch Food Innovation Experience July 2007 - August 2007
Job Postdoctoral Research Associate at Michigan State University
Industry Food & Beverages
Experience
Michigan State University February 2014 - Present
Iowa State University August 2008 - December 2013
Ingredion Incorporated June 2013 - August 2013
National Starch Food Innovation July 2007 - August 2007
Skills
Starch Chemistry, Carbohydrate Chemistry, Cereal Science, Differential Scanning..., Food Science, Extrusion, Baking, R&D, Wheat milling, Characterization of..., Chromatography, Laboratory, Lipid Chemistry, HPLC-RI, HPLC-MALLS-RI, Amylograph, Dietary Fiber Analysis, Texture Analyzer, Thin Layer..., Optical Microscopy, Fluorophore-Assisted..., High-Performance..., Gas Chromatography, Data Analysis, Biochemistry
Education
Iowa State University 2008 — 2013
Doctor of Philosophy (Ph.D.), Food Science and Technology
China Agricultural University 2004 — 2008
Bachelor of Engineering (BE), Food Science and Engineering
Michigan State University February 2014 - Present
Iowa State University August 2008 - December 2013
Ingredion Incorporated June 2013 - August 2013
National Starch Food Innovation July 2007 - August 2007
Skills
Starch Chemistry, Carbohydrate Chemistry, Cereal Science, Differential Scanning..., Food Science, Extrusion, Baking, R&D, Wheat milling, Characterization of..., Chromatography, Laboratory, Lipid Chemistry, HPLC-RI, HPLC-MALLS-RI, Amylograph, Dietary Fiber Analysis, Texture Analyzer, Thin Layer..., Optical Microscopy, Fluorophore-Assisted..., High-Performance..., Gas Chromatography, Data Analysis, Biochemistry
Education
Iowa State University 2008 — 2013
Doctor of Philosophy (Ph.D.), Food Science and Technology
China Agricultural University 2004 — 2008
Bachelor of Engineering (BE), Food Science and Engineering
Patricia Struck's National Starch Food Innovation Experience January 1994 - July 2006
Job Western Regional Sales Manager at The Wright Group
Industry E-Learning
Experience
The Wright Group October 2012 - Present
AWESTRUCK PROPERTIES – August 2006 - November 2012
National Starch Food Innovation January 1994 - July 2006
PageNet April 1992 - December 1993
PageNet March 1990 - April 1992
Skills
Educational Technology, Content Development, Web Design, User Interface Design, Flash, Teaching, ActionScript, Interaction Design, Wordpress, Curriculum Development, Graphic Design, Curriculum Design, Teacher Training, Blogging, New Business Development, Sales Management, Food Industry, WordPress, Leadership, Sales, Sales Operations, Management, Account Management, Cross-functional Team..., Customer Service, Online Marketing, Team Building
Education
Loyola University of Chicago 1985 — 1987
Bachelor of Business Administration, Industrial Management/Statistics
Oakton Community College 1983 — 1985
Associate's degree, Business/Commerce, General
The Wright Group October 2012 - Present
AWESTRUCK PROPERTIES – August 2006 - November 2012
National Starch Food Innovation January 1994 - July 2006
PageNet April 1992 - December 1993
PageNet March 1990 - April 1992
Skills
Educational Technology, Content Development, Web Design, User Interface Design, Flash, Teaching, ActionScript, Interaction Design, Wordpress, Curriculum Development, Graphic Design, Curriculum Design, Teacher Training, Blogging, New Business Development, Sales Management, Food Industry, WordPress, Leadership, Sales, Sales Operations, Management, Account Management, Cross-functional Team..., Customer Service, Online Marketing, Team Building
Education
Loyola University of Chicago 1985 — 1987
Bachelor of Business Administration, Industrial Management/Statistics
Oakton Community College 1983 — 1985
Associate's degree, Business/Commerce, General
Paul Altieri Paul Altieri's National Starch Food Innovation Experience August 2003 - April 2007
Job Plant Manager at Stay Fresh Foods
Industry Food Production
Experience
Stay Fresh Foods August 2015 - Present
Puratos October 2012 - June 2015
Schar USA November 2009 - September 2012
National Starch LLC April 2007 - January 2009
National Starch Food Innovation August 2003 - April 2007
National Starch and Chemical Co. 2001 - 2003
National Starch and Chemical Co. 1995 - 2000
Skills
Materials Management, Production Planning, R&D, Warehousing, HACCP, Bakery, Continuous Improvement, Product Development, GMP, Strategy, Commercialization, Supply Chain Management, Chemistry, Strategic Planning, Technology Transfer, Manufacturing, Supply Chain, Key Account Management, Inventory Management, Change Management, Intellectual Property, Raw Materials, Project Management, Process Optimization, Cross-functional Team..., Food Industry, Food Processing, Food, Management, Ingredients, Organizational..., Relationship Management, Employee Relations, Leadership, Food Safety
Education
New Jersey Institute of Technology 1998 — 1999
MS, Managment of Technology
University of Connecticut 1984 — 1985
MSCHE, Chemical Engineering
College of the Holy Cross 1980 — 1984
BA, Chemistry
Stay Fresh Foods August 2015 - Present
Puratos October 2012 - June 2015
Schar USA November 2009 - September 2012
National Starch LLC April 2007 - January 2009
National Starch Food Innovation August 2003 - April 2007
National Starch and Chemical Co. 2001 - 2003
National Starch and Chemical Co. 1995 - 2000
Skills
Materials Management, Production Planning, R&D, Warehousing, HACCP, Bakery, Continuous Improvement, Product Development, GMP, Strategy, Commercialization, Supply Chain Management, Chemistry, Strategic Planning, Technology Transfer, Manufacturing, Supply Chain, Key Account Management, Inventory Management, Change Management, Intellectual Property, Raw Materials, Project Management, Process Optimization, Cross-functional Team..., Food Industry, Food Processing, Food, Management, Ingredients, Organizational..., Relationship Management, Employee Relations, Leadership, Food Safety
Education
New Jersey Institute of Technology 1998 — 1999
MS, Managment of Technology
University of Connecticut 1984 — 1985
MSCHE, Chemical Engineering
College of the Holy Cross 1980 — 1984
BA, Chemistry
Leaslie Carr's National Starch Food Innovation Experience September 2009 - June 2011
Job Marketing Manager at AAK
Industry Food & Beverages
Experience
AAK April 2015 - Present
Firmenich July 2014 - April 2015
Ingredion July 2011 - June 2014
National Starch Food Innovation September 2009 - June 2011
National Starch Food Innovation October 2007 - August 2009
National Starch Food Innovation November 2004 - September 2007
Skills
Cross-functional Team..., Research, Marketing Management, Ingredients, Food Science, Food Technology, Food Industry, Product Development, Food, Food Processing, R&D, Manufacturing, Strategy, Consumer Products, Supply Chain, Leadership, Commercialization, Product Innovation, Supply Chain Management, CRM, Dairy
Education
Rider University 2004 — 2008
MBA
Rutgers University-New Brunswick 1995 — 1999
BS, Chemical Engineering
AAK April 2015 - Present
Firmenich July 2014 - April 2015
Ingredion July 2011 - June 2014
National Starch Food Innovation September 2009 - June 2011
National Starch Food Innovation October 2007 - August 2009
National Starch Food Innovation November 2004 - September 2007
Skills
Cross-functional Team..., Research, Marketing Management, Ingredients, Food Science, Food Technology, Food Industry, Product Development, Food, Food Processing, R&D, Manufacturing, Strategy, Consumer Products, Supply Chain, Leadership, Commercialization, Product Innovation, Supply Chain Management, CRM, Dairy
Education
Rider University 2004 — 2008
MBA
Rutgers University-New Brunswick 1995 — 1999
BS, Chemical Engineering
Monica Zelaya-Brown Monica Zelaya-Brown's National Starch Food Innovation Experience April 2005 - December 2009
Job Customer Innovation Manager at AAK
Industry Program Development
Experience
AAK November 2014 - Present
The Liberty Group Company, Agent for United Van Lines February 2013 - January 2015
Palsgaard A/S November 2013 - October 2014
Guerrilla Marketing Solutions 2013 - 2013
bpi January 2010 - December 2012
National Starch Food Innovation April 2005 - December 2009
National Starch Food Innovation January 2001 - March 2005
National Starch and Chemical April 1998 - December 2000
National Starch and Chemical June 1995 - March 1998
Skills
Business Development, Account Management, Ingredients, Bakery, Food Industry, Business Strategy, Dairy, R&D, Product Development, Food Technology, Market Research, Project Management, Food Processing, New Business Development, Marketing Management, International Business, Competitive Analysis, International Sales, B2B, Product Innovation, Project Planning, Business Process..., FMCG, Marketing, Management, Strategy, CRM, P&L Management, Cross-functional Team..., Market Analysis, Marketing Strategy
Education
Universität Hohenheim 1990 — 1993
Diplom Lebensmitteltechnologin - Food Engineer, Food Science and Engineering
Karlsruhe Institute of Technology (KIT) 1984 — 1989
Staatsgepruefte Lebensmittelchemikerin, Food Science and Chemistry
AAK November 2014 - Present
The Liberty Group Company, Agent for United Van Lines February 2013 - January 2015
Palsgaard A/S November 2013 - October 2014
Guerrilla Marketing Solutions 2013 - 2013
bpi January 2010 - December 2012
National Starch Food Innovation April 2005 - December 2009
National Starch Food Innovation January 2001 - March 2005
National Starch and Chemical April 1998 - December 2000
National Starch and Chemical June 1995 - March 1998
Skills
Business Development, Account Management, Ingredients, Bakery, Food Industry, Business Strategy, Dairy, R&D, Product Development, Food Technology, Market Research, Project Management, Food Processing, New Business Development, Marketing Management, International Business, Competitive Analysis, International Sales, B2B, Product Innovation, Project Planning, Business Process..., FMCG, Marketing, Management, Strategy, CRM, P&L Management, Cross-functional Team..., Market Analysis, Marketing Strategy
Education
Universität Hohenheim 1990 — 1993
Diplom Lebensmitteltechnologin - Food Engineer, Food Science and Engineering
Karlsruhe Institute of Technology (KIT) 1984 — 1989
Staatsgepruefte Lebensmittelchemikerin, Food Science and Chemistry
Shana Brewer Shana Brewer's National Starch Food Innovation Experience June 2010 - February 2011
Job Marketing Manager seeking business development, marketing, sales, and technical sales opportunities
Industry Food & Beverages
Experience
Ingredion Incorporated April 2013 - February 2015
Ingredion June 2010 - April 2013
National Starch Food Innovation June 2010 - February 2011
National Starch Food Innovation August 2009 - July 2010
National Starch Food Innovation September 2007 - July 2009
National Starch Food Innovation June 2001 - July 2007
Skills
Food Science, Ingredients, Food Industry, Food Processing, Food, Food Technology, Bakery, Sensory Evaluation, Dairy
Education
Saint Joseph's University 2012 — 2015
Master of Business Administration (MBA), Food Marketing
Penn State University 1997 — 2001
B.S, Food Science
Ingredion Incorporated April 2013 - February 2015
Ingredion June 2010 - April 2013
National Starch Food Innovation June 2010 - February 2011
National Starch Food Innovation August 2009 - July 2010
National Starch Food Innovation September 2007 - July 2009
National Starch Food Innovation June 2001 - July 2007
Skills
Food Science, Ingredients, Food Industry, Food Processing, Food, Food Technology, Bakery, Sensory Evaluation, Dairy
Education
Saint Joseph's University 2012 — 2015
Master of Business Administration (MBA), Food Marketing
Penn State University 1997 — 2001
B.S, Food Science
Ellen Michonski Ellen Michonski's National Starch Food Innovation Experience 1985 - 1991
Job Domestic Engineer
Industry Education Management
Experience
The Longaberger Company 1997 - 2009
ECLC of New Jersey 1994 - 1998
Tiffany & Co. 1992 - 1994
sanofi-aventis 1991 - 1992
National Starch Food Innovation 1985 - 1991
Skills
Microsoft Office, New Business Development, Strategic Planning, Process Improvement, Team Building, Cross-functional Team..., Budgets, Financial Analysis, Management, Training
Education
Miami University 1981 — 1985
BS, Accountancy
The Longaberger Company 1997 - 2009
ECLC of New Jersey 1994 - 1998
Tiffany & Co. 1992 - 1994
sanofi-aventis 1991 - 1992
National Starch Food Innovation 1985 - 1991
Skills
Microsoft Office, New Business Development, Strategic Planning, Process Improvement, Team Building, Cross-functional Team..., Budgets, Financial Analysis, Management, Training
Education
Miami University 1981 — 1985
BS, Accountancy
Andrew Utterback's National Starch Food Innovation Experience January 2007 - September 2008
Job Contracting Agent at Ingredion
Industry Food & Beverages
Experience
Ingredion September 2008 - Present
National Starch Food Innovation January 2007 - September 2008
Skills
Agribusiness, Agriculture, Contract Management, Food Science, Management, Contract Negotiation, Supply Chain, Sustainability, Continuous Improvement, Negotiation, Ingredients
Education
University of Indianapolis 1999 — 2003
Bachelor of Science (BS), Biology, General
Ingredion September 2008 - Present
National Starch Food Innovation January 2007 - September 2008
Skills
Agribusiness, Agriculture, Contract Management, Food Science, Management, Contract Negotiation, Supply Chain, Sustainability, Continuous Improvement, Negotiation, Ingredients
Education
University of Indianapolis 1999 — 2003
Bachelor of Science (BS), Biology, General
Gerald Thompson, MBA Gerald Thompson, MBA's National Starch Food Innovation Experience December 1998 - May 2007
Job Supervisor Facilities Maintenance at Honeywell FM&T
Industry Defense & Space
Experience
Honeywell FM&T August 2012 - Present
US Air Force Reserves - Retired September 1993 - September 2013
Caravan Ingredients April 2008 - May 2012
HP Foods May 2007 - April 2008
National Starch Food Innovation December 1998 - May 2007
Skills
Manufacturing..., Military Veteran, Preventive Maintenance, Waste Reduction, Production Managment, Maintenance Management, Six Sigma, ISO, Manufacturing, Quality Assurance, Veterans, GMP, 5S, HACCP, Continuous Improvement, Engineering, Cross-functional Team..., Leadership, Process Improvement, Lean Manufacturing
Education
American InterContinental University 2009 — 2010
Master of Business Administration, Operations Management
University of Phoenix 2003 — 2005
Bachelor of Science, Business Management, Summa Cum Laude
Honeywell FM&T August 2012 - Present
US Air Force Reserves - Retired September 1993 - September 2013
Caravan Ingredients April 2008 - May 2012
HP Foods May 2007 - April 2008
National Starch Food Innovation December 1998 - May 2007
Skills
Manufacturing..., Military Veteran, Preventive Maintenance, Waste Reduction, Production Managment, Maintenance Management, Six Sigma, ISO, Manufacturing, Quality Assurance, Veterans, GMP, 5S, HACCP, Continuous Improvement, Engineering, Cross-functional Team..., Leadership, Process Improvement, Lean Manufacturing
Education
American InterContinental University 2009 — 2010
Master of Business Administration, Operations Management
University of Phoenix 2003 — 2005
Bachelor of Science, Business Management, Summa Cum Laude
Maggie Gray (Kubina) Maggie Gray (Kubina)'s National Starch Food Innovation Experience July 2008 - August 2011
Job Park Ranger at US Army Corps of Engineers
Industry Higher Education
Experience
US Army Corps of Engineers May 2012 - September 2014
Huntington University August 2010 - May 2012
Huntington University October 2008 - May 2012
National Starch Food Innovation July 2008 - August 2011
Joe Mertz Center for Volunteer Service, Huntington University August 2009 - May 2010
Regal Cinemas Village Park 17 May 2009 - August 2009
Skills
Laboratory Research, Laboratory Techniques, Team Leadership, Youth Mentoring, Organizational..., Self-Motivated, Goal-Oriented, Computer Literate, Customer Service, Cashiering, Goal Oriented, Laboratory, Teaching, Research, Leadership, Environmental Education, Time Management, Biology
Education
Taylor University 2012 — 2014
Master's Degree, Environmental Science, 3.81
Huntington College 2008 — 2012
Bachelor of Science, Biology-Premedicine, 3.34
US Army Corps of Engineers May 2012 - September 2014
Huntington University August 2010 - May 2012
Huntington University October 2008 - May 2012
National Starch Food Innovation July 2008 - August 2011
Joe Mertz Center for Volunteer Service, Huntington University August 2009 - May 2010
Regal Cinemas Village Park 17 May 2009 - August 2009
Skills
Laboratory Research, Laboratory Techniques, Team Leadership, Youth Mentoring, Organizational..., Self-Motivated, Goal-Oriented, Computer Literate, Customer Service, Cashiering, Goal Oriented, Laboratory, Teaching, Research, Leadership, Environmental Education, Time Management, Biology
Education
Taylor University 2012 — 2014
Master's Degree, Environmental Science, 3.81
Huntington College 2008 — 2012
Bachelor of Science, Biology-Premedicine, 3.34
Tobin Powley Tobin Powley's National Starch Food Innovation Experience June 2000 - December 2002
Job Director of Engineering and CI ADF
Industry Food Production
Experience
ADF, IDF, FITCO October 2011 - January 2013
American Dehydrated Foods December 2002 - September 2011
International Dehydrated Foods December 2002 - September 2011
Food Ingredients Technology Company December 2002 - September 2011
National Starch Food Innovation June 2000 - December 2002
National Starch Food Innovation October 1998 - June 2000
National Starch Food Innovation July 1997 - September 1998
National Starch Food Innovation January 1996 - July 1997
National Starch Food Innovation April 1995 - January 1996
National Starch Food Innovation May 1994 - April 1995
Skills
Process Engineering, Manufacturing, Food Industry, Lean Manufacturing, Continuous Improvement, GMP, Food Processing, Process Improvement, Cross-functional Team..., Six Sigma, Strategic Planning, Food, Engineering, Process Optimization, Project Engineering, 5S, Chemical Engineering, Kaizen, Process Control, Value Stream Mapping, Project Management, HACCP, PLC
Education
Tri-State University 1990 — 1994
B.S., Chemical Engineering
Elizabethtown College 1989 — 1990
Pre-Engineering
ADF, IDF, FITCO October 2011 - January 2013
American Dehydrated Foods December 2002 - September 2011
International Dehydrated Foods December 2002 - September 2011
Food Ingredients Technology Company December 2002 - September 2011
National Starch Food Innovation June 2000 - December 2002
National Starch Food Innovation October 1998 - June 2000
National Starch Food Innovation July 1997 - September 1998
National Starch Food Innovation January 1996 - July 1997
National Starch Food Innovation April 1995 - January 1996
National Starch Food Innovation May 1994 - April 1995
Skills
Process Engineering, Manufacturing, Food Industry, Lean Manufacturing, Continuous Improvement, GMP, Food Processing, Process Improvement, Cross-functional Team..., Six Sigma, Strategic Planning, Food, Engineering, Process Optimization, Project Engineering, 5S, Chemical Engineering, Kaizen, Process Control, Value Stream Mapping, Project Management, HACCP, PLC
Education
Tri-State University 1990 — 1994
B.S., Chemical Engineering
Elizabethtown College 1989 — 1990
Pre-Engineering
Robert Golding Robert Golding's National Starch Food Innovation Experience 1994 - 1998
Job R&D Senior Chemist, Analytical Innovation, Firmenich Inc.
Industry Chemicals
Experience
Firmenich August 2010 - Present
The Princeton Macintosh Users Group September 2002 - March 2013
Firmenich January 2010 - August 2010
Firmenich 1998 - 2010
Apple Inc. 2000 - 2006
National Starch Food Innovation 1994 - 1998
Skills
LC-MS, Gas Chromatography, GC-MS, NMR, R&D, Characterization, Materials Science, Polymers, Sop, Raw Materials, Microscopy, Laboratory, Technology Transfer, Food Science, Emulsions, Analytical Chemistry, Science, Method Development, Rheology, Chromatography, Sensory Evaluation, GLP, Wet Chemistry, IR, LIMS, Quality Control, Organic Chemistry, Design of Experiments, Flavors, HPLC, Formulation, Mass Spectrometry, UV/Vis, Organic Synthesis, Chemistry, Polymer Chemistry, Personal Care, GMP, SOP, Product Development, Ingredients, Cross-functional Team...
Education
Rider University 1989 — 2004
B.S., Chemistry
Rider University
Bachelor of Science (B.S.), Chemistry
Firmenich August 2010 - Present
The Princeton Macintosh Users Group September 2002 - March 2013
Firmenich January 2010 - August 2010
Firmenich 1998 - 2010
Apple Inc. 2000 - 2006
National Starch Food Innovation 1994 - 1998
Skills
LC-MS, Gas Chromatography, GC-MS, NMR, R&D, Characterization, Materials Science, Polymers, Sop, Raw Materials, Microscopy, Laboratory, Technology Transfer, Food Science, Emulsions, Analytical Chemistry, Science, Method Development, Rheology, Chromatography, Sensory Evaluation, GLP, Wet Chemistry, IR, LIMS, Quality Control, Organic Chemistry, Design of Experiments, Flavors, HPLC, Formulation, Mass Spectrometry, UV/Vis, Organic Synthesis, Chemistry, Polymer Chemistry, Personal Care, GMP, SOP, Product Development, Ingredients, Cross-functional Team...
Education
Rider University 1989 — 2004
B.S., Chemistry
Rider University
Bachelor of Science (B.S.), Chemistry
Matthew Yurgec Matthew Yurgec's National Starch Food Innovation Experience September 2009 - June 2012
Job Principle Technologist, Bakery Applications at Ingredion Incorporated
Industry Food Production
Experience
Ingredion May 2015 - Present
Ingredion Incorporated April 2013 - Present
Ingredion June 2012 - April 2013
National Starch Food Innovation September 2009 - June 2012
North Carolina State University August 2007 - August 2009
North Carolina State University 2007 - 2009
Unilever 2005 - 2007
Skills
Food Science, Dairy, Snacks, Starch, Bakery, Dairy Products, Food Industry, Food, Ingredients, Sensory Evaluation, Food Processing, Food Safety, R&D, GMP, Product Development, Emulsions, Rheology, HACCP, Food Technology, Food Microbiology, Formulation, Product Innovation, Cross-functional Team...
Education
North Carolina State University 2007 — 2009
Master's of Science, Food Science
Penn State University 2001 — 2005
Bachelor of Science, Food Science
Ingredion May 2015 - Present
Ingredion Incorporated April 2013 - Present
Ingredion June 2012 - April 2013
National Starch Food Innovation September 2009 - June 2012
North Carolina State University August 2007 - August 2009
North Carolina State University 2007 - 2009
Unilever 2005 - 2007
Skills
Food Science, Dairy, Snacks, Starch, Bakery, Dairy Products, Food Industry, Food, Ingredients, Sensory Evaluation, Food Processing, Food Safety, R&D, GMP, Product Development, Emulsions, Rheology, HACCP, Food Technology, Food Microbiology, Formulation, Product Innovation, Cross-functional Team...
Education
North Carolina State University 2007 — 2009
Master's of Science, Food Science
Penn State University 2001 — 2005
Bachelor of Science, Food Science
Brandon Roa's National Starch Food Innovation Experience June 2009 - March 2010
Job Senior Applications Technologist at Ingredion
Industry Food & Beverages
Experience
Ingredion Incorporated May 2013 - Present
Ingredion Incorporated September 2010 - April 2013
FMC Corporation March 2010 - September 2010
National Starch Food Innovation June 2009 - March 2010
IFF June 2008 - June 2009
Skills
Flavors, Dairy, Food Processing, Colloids, Food Science, Food, Ingredients, Sensory Evaluation, Food Technology, Food Safety, Bakery, Dairy Products, R&D, Food Industry, HACCP, Food Manufacturing
Education
Rutgers, The State University of New Jersey-New Brunswick 2010 — 2014
Master's in Business and Science (MBS), Food Science, 4.0
Rutgers, The State University of New Jersey-New Brunswick 2005 — 2009
Bachelor of Science, Food Science, 3.4
Ingredion Incorporated May 2013 - Present
Ingredion Incorporated September 2010 - April 2013
FMC Corporation March 2010 - September 2010
National Starch Food Innovation June 2009 - March 2010
IFF June 2008 - June 2009
Skills
Flavors, Dairy, Food Processing, Colloids, Food Science, Food, Ingredients, Sensory Evaluation, Food Technology, Food Safety, Bakery, Dairy Products, R&D, Food Industry, HACCP, Food Manufacturing
Education
Rutgers, The State University of New Jersey-New Brunswick 2010 — 2014
Master's in Business and Science (MBS), Food Science, 4.0
Rutgers, The State University of New Jersey-New Brunswick 2005 — 2009
Bachelor of Science, Food Science, 3.4
Chris Puno Chris Puno's National Starch Food Innovation Experience October 1992 - December 1997
Job Director R&D External Manufacturing
Industry Food & Beverages
Experience
Pinnacle Foods Corporation November 2010 - Present
T Hasegawa December 2008 - November 2010
Unilever January 1999 - December 2008
Colloides Naturels January 1998 - December 1998
National Starch Food Innovation October 1992 - December 1997
Skills
Ingredients, Food Technology, Food Science, Food Industry, Food Processing, Sensory Evaluation, Food, Food Safety, HACCP, Flavors, Product Development, R&D, Supply Chain, Manufacturing, Continuous Improvement, Food Chemistry, Product Innovation, Food Manufacturing, Consumer Products, Dairy
Education
Rider University
Bachelor of Science (BS), Biology/Biological Sciences, General
Pinnacle Foods Corporation November 2010 - Present
T Hasegawa December 2008 - November 2010
Unilever January 1999 - December 2008
Colloides Naturels January 1998 - December 1998
National Starch Food Innovation October 1992 - December 1997
Skills
Ingredients, Food Technology, Food Science, Food Industry, Food Processing, Sensory Evaluation, Food, Food Safety, HACCP, Flavors, Product Development, R&D, Supply Chain, Manufacturing, Continuous Improvement, Food Chemistry, Product Innovation, Food Manufacturing, Consumer Products, Dairy
Education
Rider University
Bachelor of Science (BS), Biology/Biological Sciences, General
Jeremy Pugh's National Starch Food Innovation Experience May 2011 - December 2011
Job Product Manager, Food Starches at Ingredion Incorporated
Industry Food Production
Experience
Ingredion Incorporated October 2013 - Present
Ingredion Incorporated January 2012 - October 2013
Corn Products International March 2011 - March 2012
National Starch Food Innovation May 2011 - December 2011
National Starch Food Innovation March 2008 - May 2011
National Starch Food Innovation January 2006 - March 2008
National Starch Food Innovation February 2005 - January 2006
National Starch Food Innovation July 2004 - February 2005
National Starch Food Innovation June 2003 - July 2004
National Starch and Chemical June 1999 - June 2004
Skills
Manufacturing, Root Cause Analysis, GMP, Process Engineering, Continuous Improvement, Lean Manufacturing, Cross-functional Team..., SAP, Six Sigma, Project Planning, Contract Negotiation, Contract Management, Management, Materials Management, Budgets, Supply Chain Management, Engineering, Preventive Maintenance, Maintenance Management, Process Improvement, Process Optimization, Chemical Engineering, Supply Chain, HACCP, 5S, Capital Projects, TPM, Purchasing, Production Planning, Factory
Education
Rose-Hulman Institute of Technology 1995 — 1999
Bachelor of Science (B.S.), Chemical Engineering
Ingredion Incorporated October 2013 - Present
Ingredion Incorporated January 2012 - October 2013
Corn Products International March 2011 - March 2012
National Starch Food Innovation May 2011 - December 2011
National Starch Food Innovation March 2008 - May 2011
National Starch Food Innovation January 2006 - March 2008
National Starch Food Innovation February 2005 - January 2006
National Starch Food Innovation July 2004 - February 2005
National Starch Food Innovation June 2003 - July 2004
National Starch and Chemical June 1999 - June 2004
Skills
Manufacturing, Root Cause Analysis, GMP, Process Engineering, Continuous Improvement, Lean Manufacturing, Cross-functional Team..., SAP, Six Sigma, Project Planning, Contract Negotiation, Contract Management, Management, Materials Management, Budgets, Supply Chain Management, Engineering, Preventive Maintenance, Maintenance Management, Process Improvement, Process Optimization, Chemical Engineering, Supply Chain, HACCP, 5S, Capital Projects, TPM, Purchasing, Production Planning, Factory
Education
Rose-Hulman Institute of Technology 1995 — 1999
Bachelor of Science (B.S.), Chemical Engineering
Roxanna Shariff's National Starch Food Innovation Experience May 2003 - May 2005
Job District Assistant at Avon
Industry Food & Beverages
Experience
Avon January 2015 - Present
National Starch Food Innovation (National Starch is now Ingredion) January 2008 - Present
Avon March 1996 - Present
National Starch and Chemical May 2005 - January 2008
National Starch Food Innovation May 2003 - May 2005
National Starch May 1999 - May 2003
Skills
Chemistry, Polymers, HPLC, R&D, Commercialization, Data Analysis, Research, Product Development, Ingredients, Biotechnology, Food Science, Analytical Chemistry, Six Sigma, Personal Care, Manufacturing, GMP, Cross-functional Team..., Pharmaceutical Industry
Education
Fairleigh Dickinson University 1995 — 1999
BSc, Chemistry/Maths
St Roses
Avon January 2015 - Present
National Starch Food Innovation (National Starch is now Ingredion) January 2008 - Present
Avon March 1996 - Present
National Starch and Chemical May 2005 - January 2008
National Starch Food Innovation May 2003 - May 2005
National Starch May 1999 - May 2003
Skills
Chemistry, Polymers, HPLC, R&D, Commercialization, Data Analysis, Research, Product Development, Ingredients, Biotechnology, Food Science, Analytical Chemistry, Six Sigma, Personal Care, Manufacturing, GMP, Cross-functional Team..., Pharmaceutical Industry
Education
Fairleigh Dickinson University 1995 — 1999
BSc, Chemistry/Maths
St Roses
Frank Cancro, MBA, CPA Frank Cancro, MBA, CPA's National Starch Food Innovation Experience February 2005 - Present
Job Team Lead Consolidations and Reporting Group at National Starch
Industry Accounting
Experience
National Starch Food Innovation February 2005 - Present
Simon and Schuster August 1998 - February 2005
Arthur Andersen & Co. August 1995 - November 1997
Education
Seton Hall University 2007 — 2009
MBA, Management
University of North Carolina at Charlotte - Belk College of Business 1990 — 1995
BS, Accounting
National Starch Food Innovation February 2005 - Present
Simon and Schuster August 1998 - February 2005
Arthur Andersen & Co. August 1995 - November 1997
Education
Seton Hall University 2007 — 2009
MBA, Management
University of North Carolina at Charlotte - Belk College of Business 1990 — 1995
BS, Accounting
Colin Winnie Colin Winnie's National Starch Food Innovation Experience April 2005 - June 2011
Job Director, Corporate Safety & Health Systems at Ingredion Incorporated
Industry Chemicals
Experience
Ingredion Incorporated November 2013 - Present
Ingredion Incorporated July 2011 - November 2013
National Starch Food Innovation April 2005 - June 2011
National Starch Food Innovation January 2003 - March 2005
National Starch & Chemical April 2000 - January 2003
ICI Explosives USA Inc April 1999 - April 2000
ICI 1997 - 2000
ICI Explosives, USA Inc. 1996 - 1997
ICI Explosives, USA Inc. 1995 - 1996
Nobels Explosives Company 1993 - 1995
Skills
Manufacturing, Lean Manufacturing, Supply Chain, Facilities Management, Engineering, Project Planning, Team Building, Management, Cross-functional Team..., Factory, Project Management, 5S, Change Management, Program Management, Process Engineering, Continuous Improvement, TPM, Six Sigma, HSE Management Systems, Manufacturing...
Education
Missouri Southern State University 1995 — 1996
Mini MBA, Business Administration
University of Strathclyde 1985 — 1989
B Eng., Mechanical Engineering
Ingredion Incorporated November 2013 - Present
Ingredion Incorporated July 2011 - November 2013
National Starch Food Innovation April 2005 - June 2011
National Starch Food Innovation January 2003 - March 2005
National Starch & Chemical April 2000 - January 2003
ICI Explosives USA Inc April 1999 - April 2000
ICI 1997 - 2000
ICI Explosives, USA Inc. 1996 - 1997
ICI Explosives, USA Inc. 1995 - 1996
Nobels Explosives Company 1993 - 1995
Skills
Manufacturing, Lean Manufacturing, Supply Chain, Facilities Management, Engineering, Project Planning, Team Building, Management, Cross-functional Team..., Factory, Project Management, 5S, Change Management, Program Management, Process Engineering, Continuous Improvement, TPM, Six Sigma, HSE Management Systems, Manufacturing...
Education
Missouri Southern State University 1995 — 1996
Mini MBA, Business Administration
University of Strathclyde 1985 — 1989
B Eng., Mechanical Engineering
Steven Schuld Steven Schuld's National Starch Food Innovation Experience 1991 - September 2010
Job Leading the Standardization of North America Procurement and Driving Company Value
Industry Food Production
Experience
Ingredion September 2014 - Present
FCA 1998 - 2015
Corn Products International October 2010 - August 2014
National Starch LLC July 1991 - September 2010
National Starch and Chemical 1991 - September 2010
National Starch Food Innovation 1991 - September 2010
Georgia Tech 1985 - 1989
Georgia Tech 1985 - 1989
Skills
Strategic Sourcing, Procurement, Supplier Management, Negotiation, Inventory Management, Purchasing, Process Engineering, Manufacturing, Supply Management, Lean Manufacturing, Supply Chain Management, Supply Chain, Global Sourcing, Management, Materials Management, Continuous Improvement, Cross-functional Team...
Education
Indiana University - Kelley School of Business 1989 — 1991
MBA, Operations/Finance
Georgia Institute of Technology 1985 — 1991
BS, Chemical Engineering
Ingredion September 2014 - Present
FCA 1998 - 2015
Corn Products International October 2010 - August 2014
National Starch LLC July 1991 - September 2010
National Starch and Chemical 1991 - September 2010
National Starch Food Innovation 1991 - September 2010
Georgia Tech 1985 - 1989
Georgia Tech 1985 - 1989
Skills
Strategic Sourcing, Procurement, Supplier Management, Negotiation, Inventory Management, Purchasing, Process Engineering, Manufacturing, Supply Management, Lean Manufacturing, Supply Chain Management, Supply Chain, Global Sourcing, Management, Materials Management, Continuous Improvement, Cross-functional Team...
Education
Indiana University - Kelley School of Business 1989 — 1991
MBA, Operations/Finance
Georgia Institute of Technology 1985 — 1991
BS, Chemical Engineering
Bill Keigher's National Starch Food Innovation Experience April 2008 - October 2009
Job Technical Service Scientist at WILD Flavors, Inc.
Industry Food & Beverages
Experience
WILD Flavors, Inc. August 2014 - Present
Gruppo Campari July 2013 - June 2014
Heartland Sweeteners, LLC January 2012 - July 2013
PepsiCo June 2011 - January 2012
PepsiCo November 2009 - June 2011
National Starch Food Innovation April 2008 - October 2009
Skills
HACCP, GMP, Food Safety, Food, Continuous Improvement, Food Processing, Food Science, Quality System, Sop, Manufacturing, Food Industry, Lean Manufacturing, 5S, FDA, Training, Cross-functional Team..., Leadership, Production Planning, Quality Control, Supply Chain, Inventory Management, Supply Chain Management, Product Development, Food Manufacturing
Education
University of Indianapolis 2002 — 2006
Bachelor of Science, Human Biology
WILD Flavors, Inc. August 2014 - Present
Gruppo Campari July 2013 - June 2014
Heartland Sweeteners, LLC January 2012 - July 2013
PepsiCo June 2011 - January 2012
PepsiCo November 2009 - June 2011
National Starch Food Innovation April 2008 - October 2009
Skills
HACCP, GMP, Food Safety, Food, Continuous Improvement, Food Processing, Food Science, Quality System, Sop, Manufacturing, Food Industry, Lean Manufacturing, 5S, FDA, Training, Cross-functional Team..., Leadership, Production Planning, Quality Control, Supply Chain, Inventory Management, Supply Chain Management, Product Development, Food Manufacturing
Education
University of Indianapolis 2002 — 2006
Bachelor of Science, Human Biology
Jake Baumel's National Starch Food Innovation Experience November 2011 - November 2011
Job Assistant Scientist at Quintiles
Industry Pharmaceuticals
Experience
Quintiles August 2013 - Present
Zeus Scientific, Inc. January 2012 - August 2013
National Starch Food Innovation November 2011 - November 2011
SUNY Oneonta March 2011 - August 2011
SUNY Oneonta June 2009 - January 2011
SUNY Oneonta March 2009 - January 2011
American Eagle Outfitters May 2007 - June 2009
SUNY Oneonta Intergreek Council May 2008 - May 2009
Skills
Microsoft Office, Public Speaking, Customer Service, Event Planning, Social Networking, Laboratory Experience, Immunoassays, In Vitro, Laboratory, ELISA, Microbiology, Microsoft Word, Time Management, Microsoft Excel, GMP, Quality Control, Aseptic Technique, Microscopy, Employee Training, GLP, Sop, Assay Development, ISO 13485, Bacterial Culture
Education
State University of New York College at Oneonta 2006 — 2011
B.S., Biology
Quintiles August 2013 - Present
Zeus Scientific, Inc. January 2012 - August 2013
National Starch Food Innovation November 2011 - November 2011
SUNY Oneonta March 2011 - August 2011
SUNY Oneonta June 2009 - January 2011
SUNY Oneonta March 2009 - January 2011
American Eagle Outfitters May 2007 - June 2009
SUNY Oneonta Intergreek Council May 2008 - May 2009
Skills
Microsoft Office, Public Speaking, Customer Service, Event Planning, Social Networking, Laboratory Experience, Immunoassays, In Vitro, Laboratory, ELISA, Microbiology, Microsoft Word, Time Management, Microsoft Excel, GMP, Quality Control, Aseptic Technique, Microscopy, Employee Training, GLP, Sop, Assay Development, ISO 13485, Bacterial Culture
Education
State University of New York College at Oneonta 2006 — 2011
B.S., Biology
John Londenberg John Londenberg's National Starch Food Innovation Experience June 2006 - November 2011
Job Vice President, U.S./Canada Ingredient Solutions at Ingredion Incorporated
Industry Food Production
Experience
Ingredion Incorporated May 2013 - Present
Ingredion November 2011 - May 2013
National Starch Food Innovation June 2006 - November 2011
National Starch Food Innovation January 2003 - January 2006
National Starch & Chemical Co January 2000 - January 2003
National Starch and Chemical Co January 1999 - January 2000
National Starch & Chemical CO June 1992 - January 1999
Skills
Product Development, Food, Sales, Food Science, International Sales, Strategy, Food Industry, HACCP, Ingredients, Food Processing, Sales Management, Key Account Development
Education
The University of Texas at Dallas
Bachelor of Science, Business Administration
Ingredion Incorporated May 2013 - Present
Ingredion November 2011 - May 2013
National Starch Food Innovation June 2006 - November 2011
National Starch Food Innovation January 2003 - January 2006
National Starch & Chemical Co January 2000 - January 2003
National Starch and Chemical Co January 1999 - January 2000
National Starch & Chemical CO June 1992 - January 1999
Skills
Product Development, Food, Sales, Food Science, International Sales, Strategy, Food Industry, HACCP, Ingredients, Food Processing, Sales Management, Key Account Development
Education
The University of Texas at Dallas
Bachelor of Science, Business Administration
Douglas Hanchett Douglas Hanchett's National Starch Food Innovation Experience March 2002 - July 2005
Job Senior Business Scientist / Program Manager, Cereal Science, Global Innovation Group at Ingredion
Industry Food & Beverages
Experience
Corn Products International (now Ingredion) January 2012 - Present
Corn Products International / National Starch July 2005 - January 2012
National Starch Food Innovation March 2002 - July 2005
National Starch Food Innovation August 1991 - March 2002
Skills
Product Innovation, Innovation Management, Innovative Thinking, Open Innovation, Stage-Gate, Project Portfolio..., Software Project..., Resource Management, Resource Allocation, Resource Utilization, Starch Chemistry, Carbohydrate Chemistry, Data Visualization, Research & Development, New Product Ideation, Launch Of New Products, Ideation, Idea Generation, Technical Presentations, Customer Presentations, Customer Engagement, Accolade, Replicon, Tableau, Product Development, Chemistry, Commercialization, Product Launch, Patents, Cross-functional Team..., R&D, Project Management
Education
Fairleigh Dickinson University 1992 — 1995
Bachelor of Applied Science (B.A.Sc.), Chemistry, 3.77
County College of Morris 1980 — 1982
Associate of Arts and Sciences (A.A.S.), Chemical Technology
Corn Products International (now Ingredion) January 2012 - Present
Corn Products International / National Starch July 2005 - January 2012
National Starch Food Innovation March 2002 - July 2005
National Starch Food Innovation August 1991 - March 2002
Skills
Product Innovation, Innovation Management, Innovative Thinking, Open Innovation, Stage-Gate, Project Portfolio..., Software Project..., Resource Management, Resource Allocation, Resource Utilization, Starch Chemistry, Carbohydrate Chemistry, Data Visualization, Research & Development, New Product Ideation, Launch Of New Products, Ideation, Idea Generation, Technical Presentations, Customer Presentations, Customer Engagement, Accolade, Replicon, Tableau, Product Development, Chemistry, Commercialization, Product Launch, Patents, Cross-functional Team..., R&D, Project Management
Education
Fairleigh Dickinson University 1992 — 1995
Bachelor of Applied Science (B.A.Sc.), Chemistry, 3.77
County College of Morris 1980 — 1982
Associate of Arts and Sciences (A.A.S.), Chemical Technology
Brian Nash Brian Nash's National Starch Food Innovation Experience March 2009 - October 2010
Job Director, Sustainability and Environment at Ingredion
Industry Food & Beverages
Experience
Ingredion Incorporated October 2010 - Present
National Starch Food Innovation March 2009 - October 2010
National Starch Food Innovation November 2005 - March 2009
Valspar December 2000 - November 2005
Skills
Six Sigma Black Belt, Cross-functional Team..., Waste Reduction, Continuous Improvement, ISO 14001, R&D, Product Development, Manufacturing, Strategic Planning, EHS, Lean Manufacturing, Sustainability, Root Cause Analysis, Supply Chain, Environmental..., Life Cycle Assessment, Environmental Compliance, Program Management, Management, Mergers & Acquisitions, Six Sigma
Education
University of Cambridge 2012 — 2014
Master's degree, Sustainable Leadership
University of Findlay 1994 — 1996
Masters, Health, Safety, and Environmental Management
Indiana University Bloomington 1990 — 1994
Bachelors, Chemistry
Ingredion Incorporated October 2010 - Present
National Starch Food Innovation March 2009 - October 2010
National Starch Food Innovation November 2005 - March 2009
Valspar December 2000 - November 2005
Skills
Six Sigma Black Belt, Cross-functional Team..., Waste Reduction, Continuous Improvement, ISO 14001, R&D, Product Development, Manufacturing, Strategic Planning, EHS, Lean Manufacturing, Sustainability, Root Cause Analysis, Supply Chain, Environmental..., Life Cycle Assessment, Environmental Compliance, Program Management, Management, Mergers & Acquisitions, Six Sigma
Education
University of Cambridge 2012 — 2014
Master's degree, Sustainable Leadership
University of Findlay 1994 — 1996
Masters, Health, Safety, and Environmental Management
Indiana University Bloomington 1990 — 1994
Bachelors, Chemistry
Vidya Endraiyani Vidya Endraiyani's National Starch Food Innovation Experience January 2011 - May 2011
Job Operations at Subur Abadi
Industry Food & Beverages
Experience
Subur Abadi April 2013 - Present
PepsiCo May 2011 - February 2013
National Starch Food Innovation January 2011 - May 2011
National Starch Food Innovation (now Ingredion) June 2010 - December 2010
Cadbury plc. (now Mondelez) May 2009 - December 2009
Eartbound Farm, LLC June 2007 - August 2007
Skills
Leadership, Food Science, HACCP, Flavors, Food Technology, Sensory Evaluation, Affinity, Product Development, Food Processing, Food Industry, Food Microbiology, Food Safety
Education
Rutgers University-New Brunswick 2008 — 2011
MS, Food Science
Cornell University 2006 — 2008
BS, Food Science
Diablo Valley College 2004 — 2005
Food Science
Subur Abadi April 2013 - Present
PepsiCo May 2011 - February 2013
National Starch Food Innovation January 2011 - May 2011
National Starch Food Innovation (now Ingredion) June 2010 - December 2010
Cadbury plc. (now Mondelez) May 2009 - December 2009
Eartbound Farm, LLC June 2007 - August 2007
Skills
Leadership, Food Science, HACCP, Flavors, Food Technology, Sensory Evaluation, Affinity, Product Development, Food Processing, Food Industry, Food Microbiology, Food Safety
Education
Rutgers University-New Brunswick 2008 — 2011
MS, Food Science
Cornell University 2006 — 2008
BS, Food Science
Diablo Valley College 2004 — 2005
Food Science
Edward Dougherty Edward Dougherty's National Starch Food Innovation Experience November 2002 - January 2008
Job Financial Analysis at Experis
Industry Management Consulting
Experience
Retired August 2014 - Present
Experis February 2012 - August 2014
Semi Retired 2011 - March 2012
Nestle USA January 2008 - March 2011
NATIONAL STARCH - FOOD INNOVATION November 2002 - January 2008
GERBER PLUMBING FIXTURES, INC January 1998 - January 2002
MALLORY CONTROLS January 1995 - January 1998
E-W MOLD & TOOL COMPANY, INC January 1991 - January 1994
OWENS CORNING CORPORATION January 1977 - January 1987
Skills
Financial Analysis, SAP, Controlling, Financial Accounting, Financial Reporting, Internal Controls, Accounting, Cost Accounting, Variance Analysis, Strategic Planning, Finance, Analysis, Budgets, Manufacturing, Sarbanes-Oxley Act, Forecasting, Accounts Payable, Leadership, Managerial Finance, Cash Flow Forecasting, Financial Audits
Education
University of Toledo 1974 — 1976
MBA, Finance
Hofstra University 1963 — 1967
BA, History
Retired August 2014 - Present
Experis February 2012 - August 2014
Semi Retired 2011 - March 2012
Nestle USA January 2008 - March 2011
NATIONAL STARCH - FOOD INNOVATION November 2002 - January 2008
GERBER PLUMBING FIXTURES, INC January 1998 - January 2002
MALLORY CONTROLS January 1995 - January 1998
E-W MOLD & TOOL COMPANY, INC January 1991 - January 1994
OWENS CORNING CORPORATION January 1977 - January 1987
Skills
Financial Analysis, SAP, Controlling, Financial Accounting, Financial Reporting, Internal Controls, Accounting, Cost Accounting, Variance Analysis, Strategic Planning, Finance, Analysis, Budgets, Manufacturing, Sarbanes-Oxley Act, Forecasting, Accounts Payable, Leadership, Managerial Finance, Cash Flow Forecasting, Financial Audits
Education
University of Toledo 1974 — 1976
MBA, Finance
Hofstra University 1963 — 1967
BA, History
Joe McIntosh Joe McIntosh's National Starch Food Innovation Experience March 1994 - September 2005
Job Sales Representive Sunbelt Rentals Pump and Power
Industry Construction
Experience
Sunbelt Rentals February 2013 - Present
MATAM Corp October 2007 - February 2013
Rain For Rent November 2008 - May 2011
Bodine Electric October 2005 - September 2007
National Starch Food Innovation March 1994 - September 2005
Skills
Sales Management, Product Marketing, Product Management, Recruiting, New Business Development, Spray Drying, Business Development, Contract Negotiation, Customer Service, Environmental Awareness, Management, Negotiation, Product Development, Pumps, Sales, Operations Management, Coaching, Factory, Leadership, Marketing Strategy
Education
Illinois State University 1980 — 1984
Bachlor of Science, Agriculture Business
Sunbelt Rentals February 2013 - Present
MATAM Corp October 2007 - February 2013
Rain For Rent November 2008 - May 2011
Bodine Electric October 2005 - September 2007
National Starch Food Innovation March 1994 - September 2005
Skills
Sales Management, Product Marketing, Product Management, Recruiting, New Business Development, Spray Drying, Business Development, Contract Negotiation, Customer Service, Environmental Awareness, Management, Negotiation, Product Development, Pumps, Sales, Operations Management, Coaching, Factory, Leadership, Marketing Strategy
Education
Illinois State University 1980 — 1984
Bachlor of Science, Agriculture Business
Stefanie Notino's National Starch Food Innovation Experience May 1992 - June 1997
Job Master Data Analyst at Drew Marine LLC
Industry Maritime
Experience
Drew Marine LLC August 2012 - Present
Evonik Cyro LLC May 2008 - January 2012
Novartis Consumer Health March 2006 - May 2008
Conair Corporation November 2001 - March 2006
The Summit Medical Group July 2000 - November 2001
Kinley & Manbeck April 1997 - January 1999
National Starch Food Innovation May 1992 - June 1997
Beckman Instruments March 1983 - April 1992
Skills
ERP, SAP, Software Documentation, Cross-functional Team..., Vendor Management, Analysis, Management, Leadership, Supply Chain, Logistics, Training, SAP R/3, Databases, SAP ERP, Accounting, Customer Service, Enterprise Software, Teamwork, Process Improvement
Education
Rutgers, The State University of New Jersey-New Brunswick 1977 — 1981
B.A., Sociology
Drew Marine LLC August 2012 - Present
Evonik Cyro LLC May 2008 - January 2012
Novartis Consumer Health March 2006 - May 2008
Conair Corporation November 2001 - March 2006
The Summit Medical Group July 2000 - November 2001
Kinley & Manbeck April 1997 - January 1999
National Starch Food Innovation May 1992 - June 1997
Beckman Instruments March 1983 - April 1992
Skills
ERP, SAP, Software Documentation, Cross-functional Team..., Vendor Management, Analysis, Management, Leadership, Supply Chain, Logistics, Training, SAP R/3, Databases, SAP ERP, Accounting, Customer Service, Enterprise Software, Teamwork, Process Improvement
Education
Rutgers, The State University of New Jersey-New Brunswick 1977 — 1981
B.A., Sociology
Rosianne Cristina Rosianne Cristina's National Starch Food Innovation Experience October 2010 - February 2011
Job Internship at UC Davis Sensory Innovation Lab
Industry Chemicals
Experience
UC Davis Sensory Innovation Lab May 2015 - Present
Mississippi State University June 2014 - Present
FEI September 2012 - December 2013
National Starch Food Innovation October 2010 - February 2011
Cardeal Alimentos January 2010 - September 2010
Skills
ISO, 5S, Food Industry, Product Development, HACCP, Quality System, Process Engineering, Continuous Improvement, Quality Management, Chemical Engineering, AutoCAD, English, PowerPoint, Microsoft Office, Microsoft Excel
Education
Mississippi State University 2014 — 2015
Chemical Engineering
FEI 2011 — 2015
Engenheira Química
ETE LAURO GOMES 2006 — 2007
Laboratorista Industrial
UC Davis Sensory Innovation Lab May 2015 - Present
Mississippi State University June 2014 - Present
FEI September 2012 - December 2013
National Starch Food Innovation October 2010 - February 2011
Cardeal Alimentos January 2010 - September 2010
Skills
ISO, 5S, Food Industry, Product Development, HACCP, Quality System, Process Engineering, Continuous Improvement, Quality Management, Chemical Engineering, AutoCAD, English, PowerPoint, Microsoft Office, Microsoft Excel
Education
Mississippi State University 2014 — 2015
Chemical Engineering
FEI 2011 — 2015
Engenheira Química
ETE LAURO GOMES 2006 — 2007
Laboratorista Industrial
Alejandro J Perez-Gonzalez Alejandro J Perez-Gonzalez's National Starch Food Innovation Experience January 2006 - August 2010
Job Sr. Associate | Food Science and Development
Industry Food & Beverages
Experience
Ingredion September 2010 - Present
National Starch Food Innovation January 2006 - August 2010
RAGASA INDUSTRIAS May 1999 - May 2003
Skills
Food Science, Food Technology, Customer Experience, Product Development, R&D, Cross-functional Team..., Food Chemistry, Project Management, Team Leadership, Cereal Grain Processing, Food Extrusion, Food Analysis, Food Rheology, Laboratory Management, Food, Biotechnology, Laboratory, Ingredients, Strategy, Food Industry, Formulation, Leadership, Food Processing, Food Safety
Education
Rutgers, The State University of New Jersey-New Brunswick
PhD, Food Science (currently on break)
Texas A&M University 2003 — 2006
MS, Food Science and Technology- Cereal Grain Processing
University of Nebraska-Lincoln 1998 — 1998
Bachelor of Science (BS) exchange student, Food Science
Tecnológico de Monterrey 1994 — 1998
BS, Food Engineering
Ingredion September 2010 - Present
National Starch Food Innovation January 2006 - August 2010
RAGASA INDUSTRIAS May 1999 - May 2003
Skills
Food Science, Food Technology, Customer Experience, Product Development, R&D, Cross-functional Team..., Food Chemistry, Project Management, Team Leadership, Cereal Grain Processing, Food Extrusion, Food Analysis, Food Rheology, Laboratory Management, Food, Biotechnology, Laboratory, Ingredients, Strategy, Food Industry, Formulation, Leadership, Food Processing, Food Safety
Education
Rutgers, The State University of New Jersey-New Brunswick
PhD, Food Science (currently on break)
Texas A&M University 2003 — 2006
MS, Food Science and Technology- Cereal Grain Processing
University of Nebraska-Lincoln 1998 — 1998
Bachelor of Science (BS) exchange student, Food Science
Tecnológico de Monterrey 1994 — 1998
BS, Food Engineering
RON PAGAOA RON PAGAOA's National Starch Food Innovation Experience July 2009 - May 2011
Job MANAGER, TECHNICAL SERVICE US Canada Ingredient Solutions at Ingredion Incorporated
Industry Food & Beverages
Experience
Ingredion Incorporated May 2011 - Present
National Starch Food Innovation July 2009 - May 2011
National Starch Food Innovation May 2005 - July 2009
M&M/Mars July 2002 - April 2005
Unilever Bestfoods October 1996 - July 2002
B&G Foods (Polaner) November 1995 - October 1996
Papetti's Hygrade Egg Products, Inc. April 1992 - October 1995
Polaner Inc. July 1990 - September 1992
Skills
Food Science, Food Processing, Food Technology, Food Industry, Sensory Evaluation, Ingredients, Coaching, Product Innovation, Food, R&D, Product Development, Dairy, Food Safety, Consumer Products, HACCP, Flavors, GMP
Education
Rutgers, The State University of New Jersey - Rutgers Business School 2012 — 2017
Master of Business Administration (M.B.A.), Strategy & Leadership Concentration
Rutgers, The State University of New Jersey-New Brunswick 1986 — 1990
Food Science
Ingredion Incorporated May 2011 - Present
National Starch Food Innovation July 2009 - May 2011
National Starch Food Innovation May 2005 - July 2009
M&M/Mars July 2002 - April 2005
Unilever Bestfoods October 1996 - July 2002
B&G Foods (Polaner) November 1995 - October 1996
Papetti's Hygrade Egg Products, Inc. April 1992 - October 1995
Polaner Inc. July 1990 - September 1992
Skills
Food Science, Food Processing, Food Technology, Food Industry, Sensory Evaluation, Ingredients, Coaching, Product Innovation, Food, R&D, Product Development, Dairy, Food Safety, Consumer Products, HACCP, Flavors, GMP
Education
Rutgers, The State University of New Jersey - Rutgers Business School 2012 — 2017
Master of Business Administration (M.B.A.), Strategy & Leadership Concentration
Rutgers, The State University of New Jersey-New Brunswick 1986 — 1990
Food Science
Chris Gordon's National Starch Food Innovation Experience April 1998 - August 2000
Job Marketing and Development Director at Aster Financial Group
Industry Marketing and Advertising
Experience
Aster Financial Group December 2014 - Present
Answer Bay Area February 2009 - December 2014
Finger Lakes Answering Service March 2006 - December 2014
Communications Group March 2006 - December 2014
Adecco January 2003 - March 2006
Robert Half International September 2000 - June 2002
National Starch Food Innovation April 1998 - August 2000
J & J Staffing Resources 1996 - 1998
UMDNJ 1995 - 1996
Skills
Direct Sales, Sales Management, SAP, Excel, Temporary Staffing, Accounting, Web Design, SEO, Cost Accounting, Pricing Negotiation, Online Marketing, Direct Marketing, Social Networking, Management, New Business Development, CRM, Advertising, Business Development, Contract Negotiation, Marketing Strategy, Account Management, Microsoft Excel, Interviews, Marketing, Sales, Selling, Social Media Marketing, Time Management, Cold Calling, Direct Mail, Leadership, Customer Service, Lead Generation, Event Management, Small Business, Sales Operations, Creative Direction, B2B, Press Releases, Pricing Strategy, Trade Shows, Online Advertising, Public Speaking, Strategic Planning, Salesforce.com, Call Centers, Recruiting, Business Planning, Social Media, Advertising Sales
Education
Marist College 1990 — 1994
Bachelors, Communications
Fallsburg HS 1986 — 1990
Aster Financial Group December 2014 - Present
Answer Bay Area February 2009 - December 2014
Finger Lakes Answering Service March 2006 - December 2014
Communications Group March 2006 - December 2014
Adecco January 2003 - March 2006
Robert Half International September 2000 - June 2002
National Starch Food Innovation April 1998 - August 2000
J & J Staffing Resources 1996 - 1998
UMDNJ 1995 - 1996
Skills
Direct Sales, Sales Management, SAP, Excel, Temporary Staffing, Accounting, Web Design, SEO, Cost Accounting, Pricing Negotiation, Online Marketing, Direct Marketing, Social Networking, Management, New Business Development, CRM, Advertising, Business Development, Contract Negotiation, Marketing Strategy, Account Management, Microsoft Excel, Interviews, Marketing, Sales, Selling, Social Media Marketing, Time Management, Cold Calling, Direct Mail, Leadership, Customer Service, Lead Generation, Event Management, Small Business, Sales Operations, Creative Direction, B2B, Press Releases, Pricing Strategy, Trade Shows, Online Advertising, Public Speaking, Strategic Planning, Salesforce.com, Call Centers, Recruiting, Business Planning, Social Media, Advertising Sales
Education
Marist College 1990 — 1994
Bachelors, Communications
Fallsburg HS 1986 — 1990
Jennifer Berry Jennifer Berry's National Starch Food Innovation Experience December 1999 - February 2002
Job Connecting people, sharing ideas, creating opportunities
Industry Management Consulting
Experience
Jennifer Berry Consulting June 2013 - Present
Nova Scotia Community College March 2009 - February 2013
FUSION Halifax November 2010 - November 2011
Ocean Nutrition Canada March 2007 - March 2009
Ocean Nutrition Canada February 2005 - March 2007
Ocean Nutrition Canada May 2003 - February 2005
Ocean Nutrition Canada February 2002 - May 2003
National Starch Food Innovation December 1999 - February 2002
Nealanders International Inc May 1996 - December 1999
Campbell Company of Canada May 1995 - December 1995
Skills
Leadership, Strategy, Strategic Planning, Management, Cross-functional Team..., Business Development, Public Speaking, Business Strategy, New Business Development, Training, Team Leadership, Business Planning, Negotiation, Budgets, Nonprofits, Community Outreach, Non-profits, Leadership Development, Product Development, Research, Customer Service, Public Relations, Government, Organizing, Workshop Facilitation, Sales Operations, Innovation, Problem Solving, Mentoring, Business Intelligence, Budgeting, Customer Relations, Leading People, Persistence, Responsibility, Community, Relationship Cultivation, Business Relationship..., Presenter, Drive, Community Building, Result Oriented, Social Influence, Business Management, Leading Cross..., Results Focused, empathy, Conference Speaking, Independent, Influential
Education
University of Guelph 1993 — 1996
Honours BSc, Food Science
Acadia University 1991 — 1993
BSc, Food Science
Jennifer Berry Consulting June 2013 - Present
Nova Scotia Community College March 2009 - February 2013
FUSION Halifax November 2010 - November 2011
Ocean Nutrition Canada March 2007 - March 2009
Ocean Nutrition Canada February 2005 - March 2007
Ocean Nutrition Canada May 2003 - February 2005
Ocean Nutrition Canada February 2002 - May 2003
National Starch Food Innovation December 1999 - February 2002
Nealanders International Inc May 1996 - December 1999
Campbell Company of Canada May 1995 - December 1995
Skills
Leadership, Strategy, Strategic Planning, Management, Cross-functional Team..., Business Development, Public Speaking, Business Strategy, New Business Development, Training, Team Leadership, Business Planning, Negotiation, Budgets, Nonprofits, Community Outreach, Non-profits, Leadership Development, Product Development, Research, Customer Service, Public Relations, Government, Organizing, Workshop Facilitation, Sales Operations, Innovation, Problem Solving, Mentoring, Business Intelligence, Budgeting, Customer Relations, Leading People, Persistence, Responsibility, Community, Relationship Cultivation, Business Relationship..., Presenter, Drive, Community Building, Result Oriented, Social Influence, Business Management, Leading Cross..., Results Focused, empathy, Conference Speaking, Independent, Influential
Education
University of Guelph 1993 — 1996
Honours BSc, Food Science
Acadia University 1991 — 1993
BSc, Food Science
Kiran Reddy Kiran Reddy's National Starch Food Innovation Experience August 2010 - October 2010
Job Sr.SharePoint Consultant at Dallas ISD
Industry Government Administration
Experience
Dallas ISD January 2014 - Present
City and County of Denver August 2013 - January 2014
Charles Schwab February 2013 - August 2013
California ISO April 2012 - February 2013
Charles Schwab November 2011 - April 2012
Hachette Book Group January 2011 - October 2011
iRobot November 2010 - January 2011
National Starch Food Innovation August 2010 - October 2010
Center for Innovation and Entrepreneurship(CIE) August 2009 - August 2010
Skills
Microsoft .NET..., WSS 3.0,SPS 2003,MOSS..., Web Services, Web/Win..., AJAX, CSS, HTML, DHTML,..., Visual Studio..., Team Foundation..., ADO.NET, ADO, DAO, OLE..., Visio, SharePoint..., K2 black point, Nintex..., SharePoint, Visual Studio, ASP.NET, Web Services, .NET, Microsoft Office..., Microsoft SQL Server, XML, SSRS, SharePoint Designer, Agile Methodologies, SSIS, C#, JavaScript, IIS
Education
Northwest Missouri State University
Master's degree, Computer Science
SRM University
Bachelor's degree, Computer Science
Texas Tech University
Master's degree, Computer Science
Dallas ISD January 2014 - Present
City and County of Denver August 2013 - January 2014
Charles Schwab February 2013 - August 2013
California ISO April 2012 - February 2013
Charles Schwab November 2011 - April 2012
Hachette Book Group January 2011 - October 2011
iRobot November 2010 - January 2011
National Starch Food Innovation August 2010 - October 2010
Center for Innovation and Entrepreneurship(CIE) August 2009 - August 2010
Skills
Microsoft .NET..., WSS 3.0,SPS 2003,MOSS..., Web Services, Web/Win..., AJAX, CSS, HTML, DHTML,..., Visual Studio..., Team Foundation..., ADO.NET, ADO, DAO, OLE..., Visio, SharePoint..., K2 black point, Nintex..., SharePoint, Visual Studio, ASP.NET, Web Services, .NET, Microsoft Office..., Microsoft SQL Server, XML, SSRS, SharePoint Designer, Agile Methodologies, SSIS, C#, JavaScript, IIS
Education
Northwest Missouri State University
Master's degree, Computer Science
SRM University
Bachelor's degree, Computer Science
Texas Tech University
Master's degree, Computer Science
William Moffat William Moffat's National Starch Food Innovation Experience January 2001 - December 2009
Job Raw Material Scientist at Consultant: Johnson & Johnson Consumer Products
Industry Food & Beverages
Experience
Consultant: Johnson & Johnson Consumer Products June 2013 - Present
Union County Literacy Volunteers and Students 2 Science January 2013 - Present
Planet Pharma 2015 - 2015
Consultant: Eos Energy Storage, LLC. November 2011 - November 2012
Consultant: Kraft Foods, Inc. May 2011 - October 2011
Consultant: International Flavors and Fragrances, Inc. July 2010 - May 2011
National Starch Food Innovation January 2001 - December 2009
National Starch and Chemical Company January 2001 - January 2009
Colgate-Palmolive, Inc March 1984 - January 2001
Colgate Palmolive 1984 - 2001
Skills
GMP, HPLC, Quality System, Chemistry, Validation, Manufacturing, Commercialization, Raw Materials, Formulation, Laboratory, Chromatography, Sop, GLP, Microbiology, Chemical Engineering, UV/Vis, Quality Control, Quality Assurance, Technology Transfer, Analytical Chemistry, Food Science, Continuous Improvement, R&D, Gas Chromatography, FDA, Food Safety, Product Development, Emulsions, LIMS, Flavors, Polymers, Organic Chemistry, Method Development, Ingredients, Quality Management, Wet Chemistry, FTIR, IR
Education
Rutgers, The State University of New Jersey-New Brunswick 2005 — 2018
MS, Food Science
Rutgers University-New Brunswick 1992 — 1999
BA, Chemistry
Universidad de Salamanca, Salamanca Spain 1989 — 1989
Spanish Language and Culture Diploma, Spanish Language and Literature
DeVry Technical Institute 1986 — 1988
Diploma, Digital & Analog Electronics
Middlesex County College 1980 — 1982
AAS, Biological Laboratory Technology
Consultant: Johnson & Johnson Consumer Products June 2013 - Present
Union County Literacy Volunteers and Students 2 Science January 2013 - Present
Planet Pharma 2015 - 2015
Consultant: Eos Energy Storage, LLC. November 2011 - November 2012
Consultant: Kraft Foods, Inc. May 2011 - October 2011
Consultant: International Flavors and Fragrances, Inc. July 2010 - May 2011
National Starch Food Innovation January 2001 - December 2009
National Starch and Chemical Company January 2001 - January 2009
Colgate-Palmolive, Inc March 1984 - January 2001
Colgate Palmolive 1984 - 2001
Skills
GMP, HPLC, Quality System, Chemistry, Validation, Manufacturing, Commercialization, Raw Materials, Formulation, Laboratory, Chromatography, Sop, GLP, Microbiology, Chemical Engineering, UV/Vis, Quality Control, Quality Assurance, Technology Transfer, Analytical Chemistry, Food Science, Continuous Improvement, R&D, Gas Chromatography, FDA, Food Safety, Product Development, Emulsions, LIMS, Flavors, Polymers, Organic Chemistry, Method Development, Ingredients, Quality Management, Wet Chemistry, FTIR, IR
Education
Rutgers, The State University of New Jersey-New Brunswick 2005 — 2018
MS, Food Science
Rutgers University-New Brunswick 1992 — 1999
BA, Chemistry
Universidad de Salamanca, Salamanca Spain 1989 — 1989
Spanish Language and Culture Diploma, Spanish Language and Literature
DeVry Technical Institute 1986 — 1988
Diploma, Digital & Analog Electronics
Middlesex County College 1980 — 1982
AAS, Biological Laboratory Technology
MARY ADOLAY MARY ADOLAY's National Starch Food Innovation Experience Administrative Assistant for Procurement and ReceptionistIngredion IncorporatedJanuary 1980 - Present
Job Administrative Assistant for Procurement and Receptionist
Industry Food & Beverages
Experience
National Starch Food Innovation Administrative Assistant for Procurement and ReceptionistIngredion IncorporatedJanuary 1980 - Present
Skills
Proficient Typing Skills, SAP, Microsoft Office, trouble shooting..., Inventory Management, 34 years of office..., 5 years experience in...
Education
Marian University 2004 — 2006
ABA, Business, 3.73
National Starch Food Innovation Administrative Assistant for Procurement and ReceptionistIngredion IncorporatedJanuary 1980 - Present
Skills
Proficient Typing Skills, SAP, Microsoft Office, trouble shooting..., Inventory Management, 34 years of office..., 5 years experience in...
Education
Marian University 2004 — 2006
ABA, Business, 3.73
Marc Green, CBC Marc Green, CBC's National Starch Food Innovation Experience 1987 - January 2012
Job Senior Strategist at B2B Marketing Strategies
Industry Food & Beverages
Experience
B2B Marketing Strategies March 2015 - Present
Ingredion Incorporated March 2012 - March 2015
National Starch Food Innovation and Corn Products North America 2008 - March 2012
National Starch Food Innovation 1987 - January 2012
National Starch and Chemical 1987 - 2008
Business Marketing Association June 1998 - June 1999
BOC Gases May 1981 - January 1987
Skills
Email Marketing, Direct Marketing, Marketing Communications, Advertising, Marketing, Public Relations, Market Research, Integrated Marketing, Trade Shows, Marketing Strategy, B2B, Brand Management, Social Media, Sales, Online Marketing, New Business Development, Digital Marketing, Strategic Planning, Online Advertising, SEM, Event Planning, B2B Marketing, Strategy, Marketing Research, Corporate Communications, Business Strategy, Product Marketing, Marketing Management, New Media, Customer Insight, Competitive Analysis, Product Development, Cross-functional Team..., Brand Development, Market Analysis, Segmentation, Product Launch, Market Planning, SEO, Corporate Branding, Lead Generation, CRM, Copywriting
Education
Eastern New Mexico University 1971 — 1972
MA, English
University of Bridgeport 1967 — 1971
Bachelor of Arts (B.A.), English
B2B Marketing Strategies March 2015 - Present
Ingredion Incorporated March 2012 - March 2015
National Starch Food Innovation and Corn Products North America 2008 - March 2012
National Starch Food Innovation 1987 - January 2012
National Starch and Chemical 1987 - 2008
Business Marketing Association June 1998 - June 1999
BOC Gases May 1981 - January 1987
Skills
Email Marketing, Direct Marketing, Marketing Communications, Advertising, Marketing, Public Relations, Market Research, Integrated Marketing, Trade Shows, Marketing Strategy, B2B, Brand Management, Social Media, Sales, Online Marketing, New Business Development, Digital Marketing, Strategic Planning, Online Advertising, SEM, Event Planning, B2B Marketing, Strategy, Marketing Research, Corporate Communications, Business Strategy, Product Marketing, Marketing Management, New Media, Customer Insight, Competitive Analysis, Product Development, Cross-functional Team..., Brand Development, Market Analysis, Segmentation, Product Launch, Market Planning, SEO, Corporate Branding, Lead Generation, CRM, Copywriting
Education
Eastern New Mexico University 1971 — 1972
MA, English
University of Bridgeport 1967 — 1971
Bachelor of Arts (B.A.), English
Charles Cresap Charles Cresap's National Starch Food Innovation Experience March 2003 - June 2012
Job Financial Analyst, Business Manager at Milton Haber Internal Medicine
Industry Food & Beverages
Experience
Milton Haber Internal Medicine December 2012 - Present
National Starch Food Innovation March 2003 - June 2012
Skills
Lean Manufacturing, Lean Management, Quality Management, HACCP, cGMPs, Quality Assurance, Process Control, Control Plans, SAP, Strategic Planning, FMEA, FDA, Microsoft Office, Microsoft Excel, Microsoft Word, PowerPoint, QuickBooks
Education
University of Phoenix 2009 — 2012
Bachelor of Business Administration (BBA), Business Administration and Management, General, 3.42
Milton Haber Internal Medicine December 2012 - Present
National Starch Food Innovation March 2003 - June 2012
Skills
Lean Manufacturing, Lean Management, Quality Management, HACCP, cGMPs, Quality Assurance, Process Control, Control Plans, SAP, Strategic Planning, FMEA, FDA, Microsoft Office, Microsoft Excel, Microsoft Word, PowerPoint, QuickBooks
Education
University of Phoenix 2009 — 2012
Bachelor of Business Administration (BBA), Business Administration and Management, General, 3.42
Cris Shafer Cris Shafer's National Starch Food Innovation Experience April 2000 - March 2007
Job Production Control Manager at Rosen's Diversified
Industry Chemicals
Experience
Rosen's Diversified March 2007 - Present
National Starch Food Innovation April 2000 - March 2007
City of Excelsior Springs, Missouri March 1995 - October 2000
Skills
Purchase Management, Production Schedules, Vendor Management, Organization, Dedication to work, Budgets, Purchasing, Management, Warehousing, Factory, Manufacturing, Packaging, Inventory Management, Inspection, Facilities Management
Education
Maple Woods Community College
AA, Environmental Health and Safety Management
Missouri Western State University
Law Enforcement Certification
Rosen's Diversified March 2007 - Present
National Starch Food Innovation April 2000 - March 2007
City of Excelsior Springs, Missouri March 1995 - October 2000
Skills
Purchase Management, Production Schedules, Vendor Management, Organization, Dedication to work, Budgets, Purchasing, Management, Warehousing, Factory, Manufacturing, Packaging, Inventory Management, Inspection, Facilities Management
Education
Maple Woods Community College
AA, Environmental Health and Safety Management
Missouri Western State University
Law Enforcement Certification
Kelvin Johnston, MBA Kelvin Johnston, MBA's National Starch Food Innovation Experience December 2009 - August 2010
Job Production Control Manager @ B/E Aerospace
Industry Aviation & Aerospace
Experience
B/E Aerospace July 2012 - Present
TS Tech (Tier 1 Automotive) June 2010 - July 2012
National Starch Food Innovation December 2009 - August 2010
HealthMarkets August 2009 - December 2009
Not-for-Profit March 1998 - November 2008
NSK December 1996 - March 1998
Champion Target Company (Continous Flow) July 1986 - November 1996
Skills
Financial Analysis, Capacity Planning, Cost Analysis, Green Belt, Root Cause Analysis, Kaizen Facilitation, TPM, Kanban, SMED, 5S, Value Chain Analysis, JIT, Financial Management, Variance Analysis, Cost Accounting, Excel, Manufacturing, managerial accounting, Servant Leadership, QAD, Barcode Scanning, EDI, Supply Chain Management, Demand Planning, Statistics, Lean Manufacturing, Lean Sigma, Financial Accounting, Budget Analysis, Budget Development, Bill of Materials, MS Office Suite, Purchasing Management, Materials Management, Material Handling, Logistics Management, 5 Why, Production Management, cyberquery, Crystal report writer, DMAIC, Group Presentations, Customer Presentations, Value Stream Mapping, Six Sigma, Continuous Improvement, Cost Benefit, Management Accounting, Kaizen, Production Managment
Education
Indiana Wesleyan University 2010 — 2012
Master of Business Administration (M.B.A.), Business Administration, 3.87
Villanova University 2011 — 2011
Certification, Six Sigma Greenbelt
Indiana Univeristy East 1990 — 1993
Bachelors of Science, Accounting, 3.75
Centerville High School
B/E Aerospace July 2012 - Present
TS Tech (Tier 1 Automotive) June 2010 - July 2012
National Starch Food Innovation December 2009 - August 2010
HealthMarkets August 2009 - December 2009
Not-for-Profit March 1998 - November 2008
NSK December 1996 - March 1998
Champion Target Company (Continous Flow) July 1986 - November 1996
Skills
Financial Analysis, Capacity Planning, Cost Analysis, Green Belt, Root Cause Analysis, Kaizen Facilitation, TPM, Kanban, SMED, 5S, Value Chain Analysis, JIT, Financial Management, Variance Analysis, Cost Accounting, Excel, Manufacturing, managerial accounting, Servant Leadership, QAD, Barcode Scanning, EDI, Supply Chain Management, Demand Planning, Statistics, Lean Manufacturing, Lean Sigma, Financial Accounting, Budget Analysis, Budget Development, Bill of Materials, MS Office Suite, Purchasing Management, Materials Management, Material Handling, Logistics Management, 5 Why, Production Management, cyberquery, Crystal report writer, DMAIC, Group Presentations, Customer Presentations, Value Stream Mapping, Six Sigma, Continuous Improvement, Cost Benefit, Management Accounting, Kaizen, Production Managment
Education
Indiana Wesleyan University 2010 — 2012
Master of Business Administration (M.B.A.), Business Administration, 3.87
Villanova University 2011 — 2011
Certification, Six Sigma Greenbelt
Indiana Univeristy East 1990 — 1993
Bachelors of Science, Accounting, 3.75
Centerville High School
Laurent Michoud Laurent Michoud's National Starch Food Innovation Experience November 2005 - January 2009
Job Head of Global Marketing at Ingredion
Industry Food & Beverages
Experience
Ingredion Incorporated December 2010 - Present
National Starch February 2009 - December 2010
National Starch Food Innovation November 2005 - January 2009
National Starch Food Innovation September 2003 - November 2005
ISP July 2002 - September 2003
ISP 1999 - 2002
Monsanto - Kelco division 1998 - 1999
Monsanto - Kelco division 1994 - 1998
Skills
B2B Marketing, Marketing Strategy, Ingredients, Leadership, Brand Development, Food Industry, Food Science
Education
Agro-Sup (ENSBANA) 1980 — 1983
Food Engineer
Université Joseph Fourier (Grenoble I) 1978 — 1980
DEUG Biology, Biology
Ingredion Incorporated December 2010 - Present
National Starch February 2009 - December 2010
National Starch Food Innovation November 2005 - January 2009
National Starch Food Innovation September 2003 - November 2005
ISP July 2002 - September 2003
ISP 1999 - 2002
Monsanto - Kelco division 1998 - 1999
Monsanto - Kelco division 1994 - 1998
Skills
B2B Marketing, Marketing Strategy, Ingredients, Leadership, Brand Development, Food Industry, Food Science
Education
Agro-Sup (ENSBANA) 1980 — 1983
Food Engineer
Université Joseph Fourier (Grenoble I) 1978 — 1980
DEUG Biology, Biology
Olga Rebelo Olga Rebelo's National Starch Food Innovation Experience February 2011 - June 2012
Job Senior Manager Sales Operations at Ingredion Incorporated
Industry Chemicals
Experience
Ingredion May 2012 - August 2015
National Starch Food Innovation February 2011 - June 2012
National Starch Food Innovation August 2008 - February 2011
National Starch Food Innovation August 2005 - August 2008
Skills
Hyperion Enterprise, Forecasting, Variance Analysis, Sarbanes-Oxley Act, Working Capital..., Cost Accounting, Financial Reporting, Income Statement, Financial Analysis, Cross-functional Team..., Supply Chain, Accounting, Process Improvement, SAP R/3, Financial Accounting, Budgets, Strategic Financial..., Food, Pricing, Internal Audit, Analysis, Consolidation, Finance, Managerial Finance, Auditing, Leadership, Mergers & Acquisitions, Internal Controls, SAP, SAP ERP, P&L, Hyperion
Education
New Jersey Institute of Technology 1999 — 2003
MBA, Finance
Rutgers, The State University of New Jersey-Newark 1987 — 1992
BS, Accounting
Ingredion May 2012 - August 2015
National Starch Food Innovation February 2011 - June 2012
National Starch Food Innovation August 2008 - February 2011
National Starch Food Innovation August 2005 - August 2008
Skills
Hyperion Enterprise, Forecasting, Variance Analysis, Sarbanes-Oxley Act, Working Capital..., Cost Accounting, Financial Reporting, Income Statement, Financial Analysis, Cross-functional Team..., Supply Chain, Accounting, Process Improvement, SAP R/3, Financial Accounting, Budgets, Strategic Financial..., Food, Pricing, Internal Audit, Analysis, Consolidation, Finance, Managerial Finance, Auditing, Leadership, Mergers & Acquisitions, Internal Controls, SAP, SAP ERP, P&L, Hyperion
Education
New Jersey Institute of Technology 1999 — 2003
MBA, Finance
Rutgers, The State University of New Jersey-Newark 1987 — 1992
BS, Accounting
Victor Mackewicz Victor Mackewicz's National Starch Food Innovation Experience January 2007 - June 2012
Job Principal Chemist Ingredion
Industry Research
Experience
Ingredion January 2007 - Present
National Starch Food Innovation January 2007 - June 2012
National Starch and Chemical January 2004 - December 2007
National Starch and Chemical January 2000 - January 2003
Skills
Chemistry, R&D, Analytical Chemistry, Project Management, Rheology, Cross-functional Team..., Polymers, Polymer Science, Commercialization, Food Science, Polymer Chemistry, Materials Science
Education
County College of Morris 1981 — 1983
Ingredion January 2007 - Present
National Starch Food Innovation January 2007 - June 2012
National Starch and Chemical January 2004 - December 2007
National Starch and Chemical January 2000 - January 2003
Skills
Chemistry, R&D, Analytical Chemistry, Project Management, Rheology, Cross-functional Team..., Polymers, Polymer Science, Commercialization, Food Science, Polymer Chemistry, Materials Science
Education
County College of Morris 1981 — 1983
Shannon Dickstein Shannon Dickstein's National Starch Food Innovation Experience October 2009 - March 2011
Job Customer Service Analyst/ BC Team Lead at Dr Pepper Snapple Group
Industry Food & Beverages
Experience
Dr Pepper Snapple Group July 2015 - Present
Dr Pepper Snapple Group September 2013 - July 2015
Ingredion March 2011 - August 2013
National Starch Food Innovation October 2009 - March 2011
Henkel of America February 2009 - October 2009
The Children's Campus at Raritan Valley Community College 2007 - 2008
Skills
SAP, Microsoft Office, Windows, Lotus Notes, EDI, Vista Plus, Avenue, GMP, Team Leadership, Process Improvement, Inventory Management, Budgets, Inventory Control, Customer Service, Time Management, Warehousing, Team Building, Sales
Education
Raritan Valley Community College 2006 — 2008
AAT, Education
Rutgers University-New Brunswick
Dr Pepper Snapple Group July 2015 - Present
Dr Pepper Snapple Group September 2013 - July 2015
Ingredion March 2011 - August 2013
National Starch Food Innovation October 2009 - March 2011
Henkel of America February 2009 - October 2009
The Children's Campus at Raritan Valley Community College 2007 - 2008
Skills
SAP, Microsoft Office, Windows, Lotus Notes, EDI, Vista Plus, Avenue, GMP, Team Leadership, Process Improvement, Inventory Management, Budgets, Inventory Control, Customer Service, Time Management, Warehousing, Team Building, Sales
Education
Raritan Valley Community College 2006 — 2008
AAT, Education
Rutgers University-New Brunswick
Amy Gilliland Amy Gilliland's National Starch Food Innovation Experience January 2005 - January 2011
Job Food Scientist, Sales and Technical Support, Americas
Industry Food & Beverages
Experience
Celanese - The chemistry inside innovation, Food Ingredients Division October 2013 - Present
Pinnacle Foods Corporation September 2012 - September 2013
Beneo, Inc January 2011 - September 2012
National Starch Food Innovation January 2005 - January 2011
National Starch and Chemical Company 2000 - 2005
Immaculata High School September 1990 - August 2000
Johanna Foods, Inc 1987 - 1990
Skills
Food Science, Ingredients, Food Technology, Food Industry, Problem Solving, Dairy Products, NPD, Analytical Chemistry, Meat, Bakery, HACCP, Food Processing, Product Development, Food, Cross-functional Team..., Food Microbiology, Food Manufacturing, Product Innovation, Consumer Products, Food Quality, Food Chemistry, Continuous Improvement, Open Innovation, Microbiology, Cheese, Innovation Management, Confectionery, Chemistry, Sensory Evaluation, Customer Insight, Flavors, R&D, Formulation, Commercialization, Food Safety, GMP, Quality System, Frozen Food, HPLC, FMCG, Emulsions, Raw Materials, Functional Foods, Starch, Food Labelling, SQF, Personal Care, Rheology, Polymers, Laboratory
Education
New Jersey Institute of Technology 2001 — 2005
MS, Applied Chemistry
Rutgers, The State University of New Jersey-New Brunswick
BS, Chemistry, Foods and Nutrition
Celanese - The chemistry inside innovation, Food Ingredients Division October 2013 - Present
Pinnacle Foods Corporation September 2012 - September 2013
Beneo, Inc January 2011 - September 2012
National Starch Food Innovation January 2005 - January 2011
National Starch and Chemical Company 2000 - 2005
Immaculata High School September 1990 - August 2000
Johanna Foods, Inc 1987 - 1990
Skills
Food Science, Ingredients, Food Technology, Food Industry, Problem Solving, Dairy Products, NPD, Analytical Chemistry, Meat, Bakery, HACCP, Food Processing, Product Development, Food, Cross-functional Team..., Food Microbiology, Food Manufacturing, Product Innovation, Consumer Products, Food Quality, Food Chemistry, Continuous Improvement, Open Innovation, Microbiology, Cheese, Innovation Management, Confectionery, Chemistry, Sensory Evaluation, Customer Insight, Flavors, R&D, Formulation, Commercialization, Food Safety, GMP, Quality System, Frozen Food, HPLC, FMCG, Emulsions, Raw Materials, Functional Foods, Starch, Food Labelling, SQF, Personal Care, Rheology, Polymers, Laboratory
Education
New Jersey Institute of Technology 2001 — 2005
MS, Applied Chemistry
Rutgers, The State University of New Jersey-New Brunswick
BS, Chemistry, Foods and Nutrition
Cynthia Mackewicz's National Starch Food Innovation Experience March 1983 - April 1986
Job QuotetoCash Transformation Leader at ADP
Industry Computer Software
Experience
ADP October 2013 - Present
ADP April 2010 - October 2013
CheckPoint HR September 2008 - November 2009
MYOB US Inc. February 2001 - June 2007
Impact Communications January 1999 - January 2001
AlliedSignal Corporation (now Honeywell) July 1994 - December 1998
NittoDenko (Permacel Division) February 1992 - July 1994
James River Corporation January 1991 - July 1992
Hoechst Celanese Corporation April 1986 - May 1991
National Starch Food Innovation March 1983 - April 1986
Skills
Strategy, CRM, Start-ups, Leadership, Process Improvement, Management, SaaS, Business Development, Six Sigma, Product Development, Project Management, Operations Management, Training, Business Process, Strategic Planning, New Business Development, Manufacturing, Human Resources, Marketing, Market Research, HRIS, Executive Management, Strategic Leadership
Education
Stevens Institute of Technology 1995 — 1998
MTM - MBA
New Jersey Institute of Technology 1984 — 1990
BSChe
ADP October 2013 - Present
ADP April 2010 - October 2013
CheckPoint HR September 2008 - November 2009
MYOB US Inc. February 2001 - June 2007
Impact Communications January 1999 - January 2001
AlliedSignal Corporation (now Honeywell) July 1994 - December 1998
NittoDenko (Permacel Division) February 1992 - July 1994
James River Corporation January 1991 - July 1992
Hoechst Celanese Corporation April 1986 - May 1991
National Starch Food Innovation March 1983 - April 1986
Skills
Strategy, CRM, Start-ups, Leadership, Process Improvement, Management, SaaS, Business Development, Six Sigma, Product Development, Project Management, Operations Management, Training, Business Process, Strategic Planning, New Business Development, Manufacturing, Human Resources, Marketing, Market Research, HRIS, Executive Management, Strategic Leadership
Education
Stevens Institute of Technology 1995 — 1998
MTM - MBA
New Jersey Institute of Technology 1984 — 1990
BSChe
Karen Koubek's National Starch Food Innovation Experience March 2009 - June 2009
Job Director of Human Resources
Industry Pharmaceuticals
Experience
PTC Therapeutics July 2014 - Present
National Starch Food Innovation March 2009 - June 2009
Eisai Medical Research July 2008 - February 2009
Wyeth November 2005 - February 2008
National Starch & Chemical Co. 2005 - 2005
Tiffany 2004 - 2004
Merck & Co. 1999 - 2004
Skills
Medical Writing, Accounting, Public Relations, Clinical Data Management, Hiring, Human Resources, Interviews, Contract Recruitment, Recruiting, Onboarding, Talent Management, Quality Assurance, SDLC, Talent Acquisition, Leadership, Temporary Placement, Applicant Tracking..., Succession Planning, Management, Biotechnology, Pharmaceutical Industry
Education
Rutgers University-New Brunswick
Rutgers, The State University of New Jersey-New Brunswick
Bachelor of Arts (BA), Psychology
PTC Therapeutics July 2014 - Present
National Starch Food Innovation March 2009 - June 2009
Eisai Medical Research July 2008 - February 2009
Wyeth November 2005 - February 2008
National Starch & Chemical Co. 2005 - 2005
Tiffany 2004 - 2004
Merck & Co. 1999 - 2004
Skills
Medical Writing, Accounting, Public Relations, Clinical Data Management, Hiring, Human Resources, Interviews, Contract Recruitment, Recruiting, Onboarding, Talent Management, Quality Assurance, SDLC, Talent Acquisition, Leadership, Temporary Placement, Applicant Tracking..., Succession Planning, Management, Biotechnology, Pharmaceutical Industry
Education
Rutgers University-New Brunswick
Rutgers, The State University of New Jersey-New Brunswick
Bachelor of Arts (BA), Psychology
Erhan Yildiz's National Starch Food Innovation Experience October 2010 - Present
Job Sr. Manager at Ingredion Incorporated
Industry Chemicals
Experience
Ingredion Incorporated October 2012 - Present
National Starch Food Innovation October 2010 - Present
National Starch LLC June 2010 - October 2010
National Starch and Chemical October 2007 - June 2010
National Starch and Chemical October 2005 - October 2007
Hercules Inc. 2004 - 2005
Princeton University 2003 - 2004
Skills
Dairy, Ingredients, Materials Science, Product Development, Rheology, Food Industry, Formulation, Food, Cross-functional Team..., R&D, Food Science, Team Management, Product Innovation, Leadership, Food Processing, Food Technology, Food Safety, HACCP
Education
Rutgers University-New Brunswick 1996 — 2003
PhD, Food Science
Ingredion Incorporated October 2012 - Present
National Starch Food Innovation October 2010 - Present
National Starch LLC June 2010 - October 2010
National Starch and Chemical October 2007 - June 2010
National Starch and Chemical October 2005 - October 2007
Hercules Inc. 2004 - 2005
Princeton University 2003 - 2004
Skills
Dairy, Ingredients, Materials Science, Product Development, Rheology, Food Industry, Formulation, Food, Cross-functional Team..., R&D, Food Science, Team Management, Product Innovation, Leadership, Food Processing, Food Technology, Food Safety, HACCP
Education
Rutgers University-New Brunswick 1996 — 2003
PhD, Food Science
Pauline Taggart's National Starch Food Innovation Experience August 2008 - July 2011
Job Business Developer and Project Team Leader: Food & Nutritional Ingredients
Industry Food & Beverages
Experience
in2goodfood 2013 - 2015
in2goodfood 2013 - 2015
in2goodfood 2013 - 2015
National Starch Food Innovation August 2008 - July 2011
National Starch Food Innovation June 2002 - July 2008
National Starch & Chemical 1994 - 1999
Nestlé UK & I 1987 - 1990
Skills
Food Processing, Product Innovation, Ingredients, Food, Food Science, Nutrition, R&D, Product Development, Food Industry, Cross-functional Team..., Business Development, FMCG, Food Technology, Dairy, HACCP
Education
University of London 1984 — 1987
in2goodfood 2013 - 2015
in2goodfood 2013 - 2015
in2goodfood 2013 - 2015
National Starch Food Innovation August 2008 - July 2011
National Starch Food Innovation June 2002 - July 2008
National Starch & Chemical 1994 - 1999
Nestlé UK & I 1987 - 1990
Skills
Food Processing, Product Innovation, Ingredients, Food, Food Science, Nutrition, R&D, Product Development, Food Industry, Cross-functional Team..., Business Development, FMCG, Food Technology, Dairy, HACCP
Education
University of London 1984 — 1987
Jennifer Kenney's National Starch Food Innovation Experience May 1999 - August 1999
Job Sr. Food Scientist at Cargill
Industry Food Production
Experience
Cargill September 2002 - Present
Kellogg Company January 2000 - July 2000
National Starch Food Innovation May 1999 - August 1999
Skills
Flavors, Food Safety, HACCP, Ingredients, Food Technology, Food Industry, Dairy, Food Microbiology, Food Manufacturing, Bakery, Dairy Products, GMP, Microbiology, Food Quality, Food
Education
The University of Georgia 2000 — 2002
Masters of Science, Food Science
Penn State University 1995 — 1999
BS, Food Science
Cargill September 2002 - Present
Kellogg Company January 2000 - July 2000
National Starch Food Innovation May 1999 - August 1999
Skills
Flavors, Food Safety, HACCP, Ingredients, Food Technology, Food Industry, Dairy, Food Microbiology, Food Manufacturing, Bakery, Dairy Products, GMP, Microbiology, Food Quality, Food
Education
The University of Georgia 2000 — 2002
Masters of Science, Food Science
Penn State University 1995 — 1999
BS, Food Science
Arun Kilara's National Starch Food Innovation Experience 2004 - 2005
Job Principal at Nutri+Food Business Consultants
Industry Food & Beverages
Experience
Nutri+Food Business Consultants 2000 - Present
National Starch Food Innovation 2004 - 2005
Monsanto October 1998 - September 2000
The Pennsylvania State University April 1978 - September 1998
Arun Kilara Consultant 1978 - 1998
Skills
Dairy, Research, Functional Foods, Ingredients, Food Science, Food Technology, Food Processing, Product Development, Team Building, Food, R&D, Agribusiness, Quality Assurance, Food Safety, Agriculture, Biotechnology, Food Industry, HACCP, GMP, Microbiology, Commercialization, Laboratory, Cross-functional Team..., Manufacturing, Quality System, Product Innovation, Consumer Products, Technology Transfer, Regulatory Affairs, Chemistry, Analytical Chemistry, Lifesciences, Life Sciences
Education
University of Nebraska-Lincoln 1972 — 1976
Doctor of Philosophy (Ph.D.), Food Science and Technology
University of Saskatchewan 1969 — 1971
Master's degree, Dairy & Food Science
Nutri+Food Business Consultants 2000 - Present
National Starch Food Innovation 2004 - 2005
Monsanto October 1998 - September 2000
The Pennsylvania State University April 1978 - September 1998
Arun Kilara Consultant 1978 - 1998
Skills
Dairy, Research, Functional Foods, Ingredients, Food Science, Food Technology, Food Processing, Product Development, Team Building, Food, R&D, Agribusiness, Quality Assurance, Food Safety, Agriculture, Biotechnology, Food Industry, HACCP, GMP, Microbiology, Commercialization, Laboratory, Cross-functional Team..., Manufacturing, Quality System, Product Innovation, Consumer Products, Technology Transfer, Regulatory Affairs, Chemistry, Analytical Chemistry, Lifesciences, Life Sciences
Education
University of Nebraska-Lincoln 1972 — 1976
Doctor of Philosophy (Ph.D.), Food Science and Technology
University of Saskatchewan 1969 — 1971
Master's degree, Dairy & Food Science
Yin-Hong Huang's National Starch Food Innovation Experience March 1999 - May 1999
Job Principal Software Engineer at Liberty International U
Industry Insurance
Experience
Liberty International Underwriters January 2004 - Present
Prudential Financial October 1999 - July 2003
Sony Electronics June 1999 - September 1999
National Starch Food Innovation March 1999 - May 1999
Sony Electronics November 1998 - February 1999
Western World Insurance Group June 1998 - October 1998
SEMCOR April 1996 - May 1998
Skills
LotusScript, SQL Server 2005/2000, Guidewire ClaimCenter..., Genius database, Crystal Reports, Brio Query, .NET, Informatica, BizTalk 2004/2006, XML, XPath, XSLT, HTML, Java Script, HL7, Databases, BizTalk, JavaScript, Microsoft SQL Server, Guidewire, Software Documentation, Web Services, Integration, C#, Testing, SOA, Requirements Analysis, SharePoint, SDLC
Education
University of Iowa 1993 — 1995
Information System, MS
National Central University 1989 — 1992
Information Management System, BS
Liberty International Underwriters January 2004 - Present
Prudential Financial October 1999 - July 2003
Sony Electronics June 1999 - September 1999
National Starch Food Innovation March 1999 - May 1999
Sony Electronics November 1998 - February 1999
Western World Insurance Group June 1998 - October 1998
SEMCOR April 1996 - May 1998
Skills
LotusScript, SQL Server 2005/2000, Guidewire ClaimCenter..., Genius database, Crystal Reports, Brio Query, .NET, Informatica, BizTalk 2004/2006, XML, XPath, XSLT, HTML, Java Script, HL7, Databases, BizTalk, JavaScript, Microsoft SQL Server, Guidewire, Software Documentation, Web Services, Integration, C#, Testing, SOA, Requirements Analysis, SharePoint, SDLC
Education
University of Iowa 1993 — 1995
Information System, MS
National Central University 1989 — 1992
Information Management System, BS
Ron Milan's National Starch Food Innovation Experience July 2011 - April 2012
Job IT Service Desk Consulting for IDC Technologies
Industry Information Technology and Services
Experience
IDC Technologies, Inc. November 2014 - Present
Cmed Inc December 2012 - December 2013
National Starch Food Innovation July 2011 - April 2012
Enzon Pharmaceuticals 2010 - 2011
Enzon Pharmaceuticals 2010 - 2011
Citi Group October 2005 - June 2010
Lava Technology - Citi 2005 - 2010
CITI/Lava Trading 2005 - 2010
Schering-Plough Research Institute November 2002 - October 2003
Automated Concepts, Inc. 1995 - 1998
Skills
Business Analysis, Vendor Management, Process Improvement, IT Management, Software Documentation, SharePoint, Visio, Troubleshooting, Disaster Recovery, Requirements Analysis, Microsoft SQL Server, Active Directory, IT Service Management, System Administration, Windows Server
Education
Kingsborough Community College 1990 — 1992
IDC Technologies, Inc. November 2014 - Present
Cmed Inc December 2012 - December 2013
National Starch Food Innovation July 2011 - April 2012
Enzon Pharmaceuticals 2010 - 2011
Enzon Pharmaceuticals 2010 - 2011
Citi Group October 2005 - June 2010
Lava Technology - Citi 2005 - 2010
CITI/Lava Trading 2005 - 2010
Schering-Plough Research Institute November 2002 - October 2003
Automated Concepts, Inc. 1995 - 1998
Skills
Business Analysis, Vendor Management, Process Improvement, IT Management, Software Documentation, SharePoint, Visio, Troubleshooting, Disaster Recovery, Requirements Analysis, Microsoft SQL Server, Active Directory, IT Service Management, System Administration, Windows Server
Education
Kingsborough Community College 1990 — 1992
Mina Mazdai's National Starch Food Innovation Experience November 2008 - Present
Job NA Supply Manager at National Starch
Industry Food & Beverages
Experience
National Starch Food Innovation November 2008 - Present
Wacker Chemie AG August 2007 - November 2008
Air Products June 1993 - August 2007
Skills
Supply Chain, Continuous Improvement, Supply Chain Management, SAP, Cross-functional Team...
Education
Drexel University 1994 — 1999
MS, Chem E, Eng Management
Purdue University
Bachelor of Science (BS), Chemical Engineering
National Starch Food Innovation November 2008 - Present
Wacker Chemie AG August 2007 - November 2008
Air Products June 1993 - August 2007
Skills
Supply Chain, Continuous Improvement, Supply Chain Management, SAP, Cross-functional Team...
Education
Drexel University 1994 — 1999
MS, Chem E, Eng Management
Purdue University
Bachelor of Science (BS), Chemical Engineering
Cathy Merrill's National Starch Food Innovation Experience 2005 - 2007
Job Digital Experience Specialist Ingredion
Industry Food & Beverages
Experience
Ingredion July 2007 - Present
Ingredion Incorporated 2009 - 2015
Ingredion Incorporated 2009 - 2015
National Starch Food Innovation 2005 - 2007
National Starch & Chemical Co. June 1989 - 2005
Colgate Palmolive 1983 - 1987
Engelhard Corporation 1979 - 1983
Skills
Online Marketing, Web Analytics, Marketing Communications, Data Analysis, Excel, PowerPoint, SEO, Email Marketing, SEM, Social Media, Market Research, Marketing Research, Competitive Analysis, Management, SharePoint, Salesforce.com, Cross-functional Team..., Marketing, Marketing Strategy
Education
Middlesex County College 1978 — 1979
Associates Degree in Chemical Technology, Chemistry, Computers
Ingredion July 2007 - Present
Ingredion Incorporated 2009 - 2015
Ingredion Incorporated 2009 - 2015
National Starch Food Innovation 2005 - 2007
National Starch & Chemical Co. June 1989 - 2005
Colgate Palmolive 1983 - 1987
Engelhard Corporation 1979 - 1983
Skills
Online Marketing, Web Analytics, Marketing Communications, Data Analysis, Excel, PowerPoint, SEO, Email Marketing, SEM, Social Media, Market Research, Marketing Research, Competitive Analysis, Management, SharePoint, Salesforce.com, Cross-functional Team..., Marketing, Marketing Strategy
Education
Middlesex County College 1978 — 1979
Associates Degree in Chemical Technology, Chemistry, Computers
Ron McCrimmond's National Starch Food Innovation Experience June 2006 - September 2008
Job Vice President Health & Safety at Corn Products International
Industry Food & Beverages
Experience
Ingredion January 2011 - Present
National Starch LLC October 2008 - January 2011
National Starch Food Innovation June 2006 - September 2008
National Starch & Chemical January 2003 - May 2006
National Starch and Chemical May 2000 - December 2002
National Starch & Chemical November 1998 - April 2000
ICI Explosives July 1995 - October 1998
Skills
Change Management, Cross-functional Team..., Management, Start-ups, Commercialization, Product Development, Manufacturing, Supply Chain, Process Engineering, Supply Chain Management, Food Industry, Strategic Planning, Six Sigma, Strategy, Team Leadership, Business Strategy, Safety Management..., Lean Manufacturing, Leadership, Procurement
Education
Glasgow Caledonian University 1981 — 1985
Ingredion January 2011 - Present
National Starch LLC October 2008 - January 2011
National Starch Food Innovation June 2006 - September 2008
National Starch & Chemical January 2003 - May 2006
National Starch and Chemical May 2000 - December 2002
National Starch & Chemical November 1998 - April 2000
ICI Explosives July 1995 - October 1998
Skills
Change Management, Cross-functional Team..., Management, Start-ups, Commercialization, Product Development, Manufacturing, Supply Chain, Process Engineering, Supply Chain Management, Food Industry, Strategic Planning, Six Sigma, Strategy, Team Leadership, Business Strategy, Safety Management..., Lean Manufacturing, Leadership, Procurement
Education
Glasgow Caledonian University 1981 — 1985
Anne Chronic's National Starch Food Innovation Experience November 2008 - June 2009
Job Fermentation Analyst at PhibroChem
Industry Renewables & Environment
Experience
Phibro Animal Health 2006 - Present
National Starch Food Innovation November 2008 - June 2009
PhibroChem August 2006 - November 2008
Anheuser-Busch October 2004 - July 2006
Anheuser-Busch August 2002 - October 2004
Skills
HPLC, Sop, Quality Assurance, Process Improvement, Root Cause Analysis, HACCP, Chemistry, GMP, R&D, Microbiology, Food Safety, Quality System, Fermentation, Technology Transfer, Biotechnology, Manufacturing, Process Engineering
Education
North Dakota State University 1998 — 2002
Bachelor of Science (B.S.), Food Science
Phibro Animal Health 2006 - Present
National Starch Food Innovation November 2008 - June 2009
PhibroChem August 2006 - November 2008
Anheuser-Busch October 2004 - July 2006
Anheuser-Busch August 2002 - October 2004
Skills
HPLC, Sop, Quality Assurance, Process Improvement, Root Cause Analysis, HACCP, Chemistry, GMP, R&D, Microbiology, Food Safety, Quality System, Fermentation, Technology Transfer, Biotechnology, Manufacturing, Process Engineering
Education
North Dakota State University 1998 — 2002
Bachelor of Science (B.S.), Food Science
Derrick Clark's National Starch Food Innovation Experience March 2011 - October 2011
Job Vice President of Operations at Didion Milling, Inc.
Industry Food Production
Experience
Didion Milling, Inc. May 2015 - Present
Ingredion Incorporated August 2013 - May 2015
Ingredion Incorporated August 2012 - August 2013
Ingredion Incorporated October 2011 - August 2012
National Starch Food Innovation March 2011 - October 2011
National Starch Food Innovation June 2006 - March 2011
National Starch Food Innovation January 2005 - June 2006
National Starch Food Innovation January 2002 - January 2005
National Starch Food Innovation January 1998 - January 2002
National Starch Food Innovation January 1997 - January 1998
Skills
HACCP, Food Safety, Cross-functional Team..., Lean Manufacturing, Food Technology, Food Industry, Product Development, Six Sigma, Manufacturing, Food Processing, Dairy, Dairy Products, SAP, Food, Process Improvement, Process Engineering, Continuous Improvement, Supply Chain, Management
Education
Indiana University - Kelley School of Business 2003 — 2005
MBA
Rose-Hulman Institute of Technology 1991 — 1995
BS, Chemical Engineering
Didion Milling, Inc. May 2015 - Present
Ingredion Incorporated August 2013 - May 2015
Ingredion Incorporated August 2012 - August 2013
Ingredion Incorporated October 2011 - August 2012
National Starch Food Innovation March 2011 - October 2011
National Starch Food Innovation June 2006 - March 2011
National Starch Food Innovation January 2005 - June 2006
National Starch Food Innovation January 2002 - January 2005
National Starch Food Innovation January 1998 - January 2002
National Starch Food Innovation January 1997 - January 1998
Skills
HACCP, Food Safety, Cross-functional Team..., Lean Manufacturing, Food Technology, Food Industry, Product Development, Six Sigma, Manufacturing, Food Processing, Dairy, Dairy Products, SAP, Food, Process Improvement, Process Engineering, Continuous Improvement, Supply Chain, Management
Education
Indiana University - Kelley School of Business 2003 — 2005
MBA
Rose-Hulman Institute of Technology 1991 — 1995
BS, Chemical Engineering
Joel Trojnar's National Starch Food Innovation Experience December 1996 - November 1999
Job Director of Research and Development
Industry Plastics
Experience
DelStar Technologies February 2006 - Present
Carpenter Company December 1999 - January 2006
National Starch Food Innovation December 1996 - November 1999
Skills
Adhesives, Extrusion, Polymers, Formulation, Product Development, Plastics, R&D, Polyurethane, Coatings, Polymer Chemistry, Manufacturing, Lean Manufacturing, Continuous Improvement, Injection Molding, Resin, Design of Experiments, Thermoplastics, Process Engineering
Education
New Jersey Institute of Technology 1997 — 1999
MS Graduate Certificate, Business Management
Rochester Institute of Technology 1992 — 1996
BS, Polymer Chemistry
DelStar Technologies February 2006 - Present
Carpenter Company December 1999 - January 2006
National Starch Food Innovation December 1996 - November 1999
Skills
Adhesives, Extrusion, Polymers, Formulation, Product Development, Plastics, R&D, Polyurethane, Coatings, Polymer Chemistry, Manufacturing, Lean Manufacturing, Continuous Improvement, Injection Molding, Resin, Design of Experiments, Thermoplastics, Process Engineering
Education
New Jersey Institute of Technology 1997 — 1999
MS Graduate Certificate, Business Management
Rochester Institute of Technology 1992 — 1996
BS, Polymer Chemistry
Max Koxholt's National Starch Food Innovation Experience 2007 - March 2010
Job Manager Cheese R&D at Leprino Foods
Industry Dairy
Experience
Leprino Foods November 2011 - Present
Leprino Foods March 2010 - November 2011
National Starch Food Innovation 2007 - March 2010
National Starch Food Innovation November 2004 - December 2007
National Starch Food Innovation June 2000 - October 2004
Technische Universität München 1994 - 1999
Skills
Cheese, Dairy, Texture, NPD, Process Development, Product Development, Cross-functional Team..., Dairy Products, Experimental Design, food engineering, dairy chemistry, Sensory Evaluation, Starch, Ice Cream, Frozen, Food Technology, Ingredients, starch, Food, Food Processing, Food Science, yogurt, sour cream, gums, Food Industry, hydrocolloids
Education
Technical University Munich 1994 — 2000
Dr.-Ing. (Ph.D), Dairy/Food Process Engineering
Technical University Munich 1988 — 1994
Dipl.-Ing. (M.S.), Technology and Biotechnology of Food
University of Reading 1991 — 1992
Food Technology
Leprino Foods November 2011 - Present
Leprino Foods March 2010 - November 2011
National Starch Food Innovation 2007 - March 2010
National Starch Food Innovation November 2004 - December 2007
National Starch Food Innovation June 2000 - October 2004
Technische Universität München 1994 - 1999
Skills
Cheese, Dairy, Texture, NPD, Process Development, Product Development, Cross-functional Team..., Dairy Products, Experimental Design, food engineering, dairy chemistry, Sensory Evaluation, Starch, Ice Cream, Frozen, Food Technology, Ingredients, starch, Food, Food Processing, Food Science, yogurt, sour cream, gums, Food Industry, hydrocolloids
Education
Technical University Munich 1994 — 2000
Dr.-Ing. (Ph.D), Dairy/Food Process Engineering
Technical University Munich 1988 — 1994
Dipl.-Ing. (M.S.), Technology and Biotechnology of Food
University of Reading 1991 — 1992
Food Technology
Bob Billmers's National Starch Food Innovation Experience 1997 - 2002
Job Adjunct Professor at Rutgers University
Industry Higher Education
Experience
Trenton ACS section November 2013 - Present
Rutgers University September 2013 - Present
The College of New Jersey 2010 - Present
AkzoNobel 2008 - August 2013
Akzo Nobel Chemicals 2008 - August 2013
National Starch and Chemical January 1985 - December 2007
National Starch Food Innovation 1997 - 2002
Unilever - National Starch & Chemical Co. 1985 - 1997
National Buearu of standards 1984 - 1985
National Beaura of standards 1984 - 1985
Skills
Polymers, Chemistry, R&D, Product Development, Polymer Chemistry, Commercialization, Technology Transfer, Patents, Adhesives, Materials Science, Polymer Science, Cross-functional Team..., Chemical Engineering, Coatings, Business Strategy, Intellectual Property, New Business Development, Project Management, Contract Negotiation, Organic Chemistry, Spectroscopy, Strategy, Analytical Chemistry, Personal Care, Organic Synthesis, Formulation, Competitive Analysis, HPLC, Inorganic Chemistry, NMR
Education
West Virginia University 2003 — 2004
Post Doct, physical Organic/Kinetics
Drexel University 1974 — 1983
Doctor of Philosophy (Ph.D.), Organic Chemistry
Trenton ACS section November 2013 - Present
Rutgers University September 2013 - Present
The College of New Jersey 2010 - Present
AkzoNobel 2008 - August 2013
Akzo Nobel Chemicals 2008 - August 2013
National Starch and Chemical January 1985 - December 2007
National Starch Food Innovation 1997 - 2002
Unilever - National Starch & Chemical Co. 1985 - 1997
National Buearu of standards 1984 - 1985
National Beaura of standards 1984 - 1985
Skills
Polymers, Chemistry, R&D, Product Development, Polymer Chemistry, Commercialization, Technology Transfer, Patents, Adhesives, Materials Science, Polymer Science, Cross-functional Team..., Chemical Engineering, Coatings, Business Strategy, Intellectual Property, New Business Development, Project Management, Contract Negotiation, Organic Chemistry, Spectroscopy, Strategy, Analytical Chemistry, Personal Care, Organic Synthesis, Formulation, Competitive Analysis, HPLC, Inorganic Chemistry, NMR
Education
West Virginia University 2003 — 2004
Post Doct, physical Organic/Kinetics
Drexel University 1974 — 1983
Doctor of Philosophy (Ph.D.), Organic Chemistry
Bob McQueary's National Starch Food Innovation Experience November 2009 - June 2012
Job Senior Alliance Developement Manager at Ingredion
Industry Chemicals
Experience
Ingredion June 2012 - Present
National Starch Food Innovation November 2009 - June 2012
National Starch LLC 2007 - 2009
National Starch & Chemical Company 1991 - 2007
ICI, Chemicals Group 1991 - 1993
Education
INSEAD 2012 — 2012
Managing Partnerships and Strategic Alliances Programme, Partnerships and Strategic Alliances
Rider University 1982 — 1987
Master of Business Administration (MBA), Marketing, Finance
Western Michigan University 1976 — 1981
Paper Enginering, Chemical Engineering, Business
INSEAD
Ingredion June 2012 - Present
National Starch Food Innovation November 2009 - June 2012
National Starch LLC 2007 - 2009
National Starch & Chemical Company 1991 - 2007
ICI, Chemicals Group 1991 - 1993
Education
INSEAD 2012 — 2012
Managing Partnerships and Strategic Alliances Programme, Partnerships and Strategic Alliances
Rider University 1982 — 1987
Master of Business Administration (MBA), Marketing, Finance
Western Michigan University 1976 — 1981
Paper Enginering, Chemical Engineering, Business
INSEAD
Melissa Fenn's National Starch Food Innovation Experience September 2000 - August 2004
Job Scientist, R&D at Lance LLC
Industry Food & Beverages
Experience
Lance LLC July 2010 - Present
HJ Heinz June 2009 - July 2010
H.J. Heinz June 2009 - July 2010
HJ Heinz June 2008 - June 2009
HJ Heinz February 2007 - June 2008
National Starch Food Innovation September 2000 - August 2004
National Starch and Chemical 2000 - 2003
Education
North Carolina State University 1998 — 2000
Masters, Food Science
North Carolina State University 1994 — 1998
Bachelors, Food Science
Lance LLC July 2010 - Present
HJ Heinz June 2009 - July 2010
H.J. Heinz June 2009 - July 2010
HJ Heinz June 2008 - June 2009
HJ Heinz February 2007 - June 2008
National Starch Food Innovation September 2000 - August 2004
National Starch and Chemical 2000 - 2003
Education
North Carolina State University 1998 — 2000
Masters, Food Science
North Carolina State University 1994 — 1998
Bachelors, Food Science
David Fame's National Starch Food Innovation Experience January 2009 - May 2012
Job Sr. Site Manager at Ingredion Incorporated
Industry Food Production
Experience
Ingredion Incorporated May 2012 - Present
National Starch Food Innovation January 2009 - May 2012
National Starch Food Innovation October 2004 - December 2008
National Starch and Chemical March 2001 - October 2004
National Starch and Chemical March 1996 - March 1999
Education
University at Buffalo 1986 — 1989
BS, Chemical Engineering
Ingredion Incorporated May 2012 - Present
National Starch Food Innovation January 2009 - May 2012
National Starch Food Innovation October 2004 - December 2008
National Starch and Chemical March 2001 - October 2004
National Starch and Chemical March 1996 - March 1999
Education
University at Buffalo 1986 — 1989
BS, Chemical Engineering
Lorraine Niba, PhD, MBA's National Starch Food Innovation Experience June 2007 - July 2009
Job Global Director, Nutrition Innovation and Strategy at Ingredion Incorporated
Industry Food & Beverages
Experience
Ingredion Incorporated October 2013 - Present
Ingredion Incorporated September 2010 - September 2013
FrieslandCampina Domo July 2009 - October 2010
National Starch Food Innovation June 2007 - July 2009
Virginia Polytechnic Institute and State University August 2001 - July 2005
Skills
Cross-functional Team..., Business Development, Marketing Strategy, Food Science, Research, Business Strategy, Leadership, Product Development, Management, Commercialization, Market Intelligence, Innovation Management, Business Planning and..., Alliance Management, International Project..., Strategy
Education
University of Maryland College Park 1997 — 2001
Doctor of Philosophy (Ph.D.), Food Science
La Salle University 2006 — 2007
Master of Business Administration (MBA), Marketing and Finance
University of California, Berkeley, Haas School of Business 2013 — 2013
Negotiation and Strategy Course
University of Pennsylvania - The Wharton School 2015 — 2015
Aresty Institute of Executive Education, Senior Leader Program
Ingredion Incorporated October 2013 - Present
Ingredion Incorporated September 2010 - September 2013
FrieslandCampina Domo July 2009 - October 2010
National Starch Food Innovation June 2007 - July 2009
Virginia Polytechnic Institute and State University August 2001 - July 2005
Skills
Cross-functional Team..., Business Development, Marketing Strategy, Food Science, Research, Business Strategy, Leadership, Product Development, Management, Commercialization, Market Intelligence, Innovation Management, Business Planning and..., Alliance Management, International Project..., Strategy
Education
University of Maryland College Park 1997 — 2001
Doctor of Philosophy (Ph.D.), Food Science
La Salle University 2006 — 2007
Master of Business Administration (MBA), Marketing and Finance
University of California, Berkeley, Haas School of Business 2013 — 2013
Negotiation and Strategy Course
University of Pennsylvania - The Wharton School 2015 — 2015
Aresty Institute of Executive Education, Senior Leader Program
Rajesh Chugh's National Starch Food Innovation Experience September 2009 - July 2012
Job Technical Lead at Ingredion Incorporated
Industry Food Production
Experience
Ingredion Incorporated August 2012 - Present
National Starch Food Innovation September 2009 - July 2012
National Starch and Chemical November 1998 - August 2009
Standard & Poors 2003 - 2003
JEA November 1997 - October 1998
National Industries Company June 1995 - October 1997
Skills
Process Improvement, Cross-functional Team..., Business Analysis, Project Management, Management, Business Intelligence, Change Management, Leadership, Web Applications, Data Warehousing, Databases, SharePoint, IT Strategy
Education
Indian Institute of Technology, Kharagpur 1985 — 1987
MS, Systems Engineering & Management
Indian Institute of Technology, Roorkee 1981 — 1985
BS, Industrial Engineering
Ingredion Incorporated August 2012 - Present
National Starch Food Innovation September 2009 - July 2012
National Starch and Chemical November 1998 - August 2009
Standard & Poors 2003 - 2003
JEA November 1997 - October 1998
National Industries Company June 1995 - October 1997
Skills
Process Improvement, Cross-functional Team..., Business Analysis, Project Management, Management, Business Intelligence, Change Management, Leadership, Web Applications, Data Warehousing, Databases, SharePoint, IT Strategy
Education
Indian Institute of Technology, Kharagpur 1985 — 1987
MS, Systems Engineering & Management
Indian Institute of Technology, Roorkee 1981 — 1985
BS, Industrial Engineering
David Manion's National Starch Food Innovation Experience 1990 - 2008
Job Project Leader, Internal Communications, Ingredion Incorporated
Industry Public Relations and Communications
Experience
Ingredion Incorporated August 2010 - Present
David Manion November 2008 - August 2010
National Starch and Chemical January 1990 - July 2008
National Starch 1990 - 2008
National Starch 1990 - 2008
National Starch and Chemical Company 1990 - 2008
National Starch Food Innovation 1990 - 2008
National Starch and Chemical January 1990 - April 2003
Education
Rider University 1980 — 1983
BA, Journalism
LIU Post 1980 — 1980
Journalism
Mercer County Community College 1977 — 1979
AA, Visual Arts
Ingredion Incorporated August 2010 - Present
David Manion November 2008 - August 2010
National Starch and Chemical January 1990 - July 2008
National Starch 1990 - 2008
National Starch 1990 - 2008
National Starch and Chemical Company 1990 - 2008
National Starch Food Innovation 1990 - 2008
National Starch and Chemical January 1990 - April 2003
Education
Rider University 1980 — 1983
BA, Journalism
LIU Post 1980 — 1980
Journalism
Mercer County Community College 1977 — 1979
AA, Visual Arts
Sherilee Backman's National Starch Food Innovation Experience 1992 - 1993
Job Tech Director and Owner, Venus of Vermont, Inc.
Industry Cosmetics
Experience
Venus of Vermont, Inc. January 2008 - Present
VOV INC January 2008 - Present
DKSH North America 2004 - 2007
DKSH 2004 - 2007
Fairleigh Dickinson University 1998 - 2004
SJH Consulting, Inc. 1997 - 2004
Cosmetech Laboratories, Inc. 1998 - 2000
Presperse, Inc. 1996 - 1997
EMD Chemicals 1993 - 1996
National Starch Food Innovation 1992 - 1993
Skills
Cosmetics, Pet Care, Nutraceuticals, Fragrances, Beauty, Functional Foods, Hair Care, Supplements, Ingredients, Skin Care, Fragrance, Beauty Industry, Personal Care, Product Development, Pets, Raw Materials, Manufacturing, Formulation, Regulatory Affairs, R&D, Consumer Products, Product Innovation, Chemistry, Cross-functional Team..., Sales, International Marketing, Luxury Goods, International Business, Market Planning, Start-ups, Brand Development, Competitive Analysis, Market Analysis, New Business Development, Key Account Management, Sales Operations, FMCG, Brand Management, Product Launch, Product Marketing, Food, International Sales, Spa, Packaging, Marketing Management, Business Development, Market Development, Trade Shows, P&L Management, Commercialization
Education
Rutgers University-New Brunswick 1989 — 1991
B.A., Political Science
Rensselaer Polytechnic Institute 1980 — 1983
Biology
Rutgers Preparatory School
Bachelor's degree, Political Science and Government
Venus of Vermont, Inc. January 2008 - Present
VOV INC January 2008 - Present
DKSH North America 2004 - 2007
DKSH 2004 - 2007
Fairleigh Dickinson University 1998 - 2004
SJH Consulting, Inc. 1997 - 2004
Cosmetech Laboratories, Inc. 1998 - 2000
Presperse, Inc. 1996 - 1997
EMD Chemicals 1993 - 1996
National Starch Food Innovation 1992 - 1993
Skills
Cosmetics, Pet Care, Nutraceuticals, Fragrances, Beauty, Functional Foods, Hair Care, Supplements, Ingredients, Skin Care, Fragrance, Beauty Industry, Personal Care, Product Development, Pets, Raw Materials, Manufacturing, Formulation, Regulatory Affairs, R&D, Consumer Products, Product Innovation, Chemistry, Cross-functional Team..., Sales, International Marketing, Luxury Goods, International Business, Market Planning, Start-ups, Brand Development, Competitive Analysis, Market Analysis, New Business Development, Key Account Management, Sales Operations, FMCG, Brand Management, Product Launch, Product Marketing, Food, International Sales, Spa, Packaging, Marketing Management, Business Development, Market Development, Trade Shows, P&L Management, Commercialization
Education
Rutgers University-New Brunswick 1989 — 1991
B.A., Political Science
Rensselaer Polytechnic Institute 1980 — 1983
Biology
Rutgers Preparatory School
Bachelor's degree, Political Science and Government
Chad Davis's National Starch Food Innovation Experience January 2010 - December 2010
Job Sr Director of Manufacturing, Specialty Operations at Ingredion Incorporated
Industry Food & Beverages
Experience
Ingredion Incorporated May 2015 - Present
Ingredion Incorporated September 2014 - Present
Ingredion January 2011 - September 2014
National Starch Food Innovation January 2010 - December 2010
National Starch Food Innovation August 2008 - December 2009
National Starch and Chemical June 1993 - July 2008
Skills
Process Engineering, Manufacturing, Lean Manufacturing, GMP, Engineering, Leadership, Six Sigma, Root Cause Analysis, Process Optimization, ISO, Supply Chain, Cross-functional Team..., 5S, Quality System, TPM, HACCP, Process Improvement
Education
Rose-Hulman Institute of Technology 1989 — 1993
BS ChE, Chemical Engineering
Ingredion Incorporated May 2015 - Present
Ingredion Incorporated September 2014 - Present
Ingredion January 2011 - September 2014
National Starch Food Innovation January 2010 - December 2010
National Starch Food Innovation August 2008 - December 2009
National Starch and Chemical June 1993 - July 2008
Skills
Process Engineering, Manufacturing, Lean Manufacturing, GMP, Engineering, Leadership, Six Sigma, Root Cause Analysis, Process Optimization, ISO, Supply Chain, Cross-functional Team..., 5S, Quality System, TPM, HACCP, Process Improvement
Education
Rose-Hulman Institute of Technology 1989 — 1993
BS ChE, Chemical Engineering
Shawn McLendon's National Starch Food Innovation Experience October 1999 - March 2009
Job Intelligence Analyst at Trideum Corporation
Industry Computer Software
Experience
Trideum Corporation September 2013 - Present
Chameleon Integrated Services October 2012 - September 2013
CSC May 2012 - October 2012
Cubic Applications Inc. March 2009 - May 2012
National Starch Food Innovation October 1999 - March 2009
Mid-American Plastics, Inc. March 1999 - October 1999
Bunting Magnetics Co. September 1997 - March 1999
Harding Glass, Inc. January 1997 - September 1997
Skills
Information Assurance, Security, SharePoint, Troubleshooting, Testing, Software Documentation, DoD, Management, Training, Project Planning, Analysis, Network Administration, Government, SDLC, Servers, Army
Education
Centriq Training 2011 — 2011
Certification, MCITP- Microsoft 7 - System Administrator and Configuration
Comptia 2009 — 2009
Certification, Security + SY201 (IT Security)
Baker University 2007 — 2009
MBA, Masters of Business Administration
Pittsburg State University 1992 — 1996
BS, Technology Management
Pleasant Ridge HS 1988 — 1992
General
Trideum Corporation September 2013 - Present
Chameleon Integrated Services October 2012 - September 2013
CSC May 2012 - October 2012
Cubic Applications Inc. March 2009 - May 2012
National Starch Food Innovation October 1999 - March 2009
Mid-American Plastics, Inc. March 1999 - October 1999
Bunting Magnetics Co. September 1997 - March 1999
Harding Glass, Inc. January 1997 - September 1997
Skills
Information Assurance, Security, SharePoint, Troubleshooting, Testing, Software Documentation, DoD, Management, Training, Project Planning, Analysis, Network Administration, Government, SDLC, Servers, Army
Education
Centriq Training 2011 — 2011
Certification, MCITP- Microsoft 7 - System Administrator and Configuration
Comptia 2009 — 2009
Certification, Security + SY201 (IT Security)
Baker University 2007 — 2009
MBA, Masters of Business Administration
Pittsburg State University 1992 — 1996
BS, Technology Management
Pleasant Ridge HS 1988 — 1992
General
InKwan Han's National Starch Food Innovation Experience August 1998 - July 2009
Job Scientist: Biochemist, Chemical Engineer at Merck Research Labs\
Industry Pharmaceuticals
Experience
Merck Research Labs August 2009 - Present
National Starch Food Innovation August 1998 - July 2009
National Starch and Chemical November 2003 - June 2005
Skills
R&D, GMP, Commercialization, GLP, Formulation, Sop, Validation, Cross-functional Team..., Food Science, UV/Vis, Chromatography, LIMS, Ingredients, Process Simulation, Materials Science
Education
Rutgers, The State University of New Jersey-New Brunswick
BS, BSE, biochemisrty, Chemical Engineering
dunellen
pennesylvania State University
BS, Biochemistry
Merck Research Labs August 2009 - Present
National Starch Food Innovation August 1998 - July 2009
National Starch and Chemical November 2003 - June 2005
Skills
R&D, GMP, Commercialization, GLP, Formulation, Sop, Validation, Cross-functional Team..., Food Science, UV/Vis, Chromatography, LIMS, Ingredients, Process Simulation, Materials Science
Education
Rutgers, The State University of New Jersey-New Brunswick
BS, BSE, biochemisrty, Chemical Engineering
dunellen
pennesylvania State University
BS, Biochemistry
Ed Collins's National Starch Food Innovation Experience May 1999 - May 2005
Job Associate Director, Research and Development at International Food Network
Industry Food & Beverages
Experience
International Food Network June 2005 - Present
National Starch Food Innovation May 1999 - May 2005
Kraft Foods October 1990 - August 1998
Skills
Food Science, Sensory Evaluation, Food Technology, Food Processing, Ingredients, FMCG, Food Safety, Food Industry, Flavors, HACCP, Dairy, Food, Commercialization, Food Manufacturing, R&D
Education
University of Delaware 1989 — 1993
MS, Food Science
Cornell University 1984 — 1988
BS, Agricultural Engineering
Saint Andrew's School
International Food Network June 2005 - Present
National Starch Food Innovation May 1999 - May 2005
Kraft Foods October 1990 - August 1998
Skills
Food Science, Sensory Evaluation, Food Technology, Food Processing, Ingredients, FMCG, Food Safety, Food Industry, Flavors, HACCP, Dairy, Food, Commercialization, Food Manufacturing, R&D
Education
University of Delaware 1989 — 1993
MS, Food Science
Cornell University 1984 — 1988
BS, Agricultural Engineering
Saint Andrew's School
Christopher Kniola's National Starch Food Innovation Experience January 2001 - December 2006
Job Senior Manager Engineering Support at Ingredion
Industry Food Production
Experience
Ingredion June 2012 - Present
Corn Products International October 2010 - June 2012
National Starch LLC January 2007 - October 2010
National Starch Food Innovation January 2001 - December 2006
National Starch Food Innovation January 1991 - December 2000
Skills
Project Management, Process Engineering, Manufacturing, Engineering, Process Optimization, Continuous Improvement, Process Improvement, Supply Chain, Process Simulation, Supply Chain Management
Education
Indiana University-Purdue University at Indianapolis 1993 — 1996
MBA, Business
Rose-Hulman Institute of Technology 1979 — 1983
BS Chemical Engineering, Chemical Engineering
Ingredion June 2012 - Present
Corn Products International October 2010 - June 2012
National Starch LLC January 2007 - October 2010
National Starch Food Innovation January 2001 - December 2006
National Starch Food Innovation January 1991 - December 2000
Skills
Project Management, Process Engineering, Manufacturing, Engineering, Process Optimization, Continuous Improvement, Process Improvement, Supply Chain, Process Simulation, Supply Chain Management
Education
Indiana University-Purdue University at Indianapolis 1993 — 1996
MBA, Business
Rose-Hulman Institute of Technology 1979 — 1983
BS Chemical Engineering, Chemical Engineering
Marcy Gallagher, P.E.'s National Starch Food Innovation Experience April 2007 - October 2007
Job Associate Consultant Engineer HSE at Eli Lilly and Company
Industry Pharmaceuticals
Experience
Eli Lilly and Company October 2013 - Present
Performance Validation April 2008 - October 2013
Outbound Technologies October 2007 - April 2008
National Starch Food Innovation April 2007 - October 2007
Eli Lilly April 2005 - April 2007
Education
Rose-Hulman Institute of Technology 2001 — 2005
B.S., Chemical Engineering
Eli Lilly and Company October 2013 - Present
Performance Validation April 2008 - October 2013
Outbound Technologies October 2007 - April 2008
National Starch Food Innovation April 2007 - October 2007
Eli Lilly April 2005 - April 2007
Education
Rose-Hulman Institute of Technology 2001 — 2005
B.S., Chemical Engineering
Amy Gilliland's National Starch Food Innovation Experience Senior ChemistNational Starch and Chemical2000 - 2005
Job Pricipal Food Scientist at National Starch Food Innovation
Industry Food & Beverages
Experience
National Starch Food Innovation Senior ChemistNational Starch and Chemical2000 - 2005
national starch 2000 - 2005
Johanna Farms 1987 - 1990
General Spice, Inc 1981 - 1986
Education
Rutgers University-New Brunswick 1977 — 1981
BS, Chemistry
National Starch Food Innovation Senior ChemistNational Starch and Chemical2000 - 2005
national starch 2000 - 2005
Johanna Farms 1987 - 1990
General Spice, Inc 1981 - 1986
Education
Rutgers University-New Brunswick 1977 — 1981
BS, Chemistry
Lynsey Backman's National Starch Food Innovation Experience January 2004 - June 2011
Job Product Technical Support Specialist
Industry Food Production
Experience
Reliance Private Label Supplements September 2012 - Present
National Starch Food Innovation January 2004 - June 2011
Skills
Product Development, Food Safety, R&D, Food Science, Chemistry, Ingredients, Food Industry, Food Technology, GMP, Food, Dairy, Flavors, Bakery, Sensory Evaluation, Cross-functional Team...
Education
Montclair State University
BS, Food Technology, Minor Chemistry
Reliance Private Label Supplements September 2012 - Present
National Starch Food Innovation January 2004 - June 2011
Skills
Product Development, Food Safety, R&D, Food Science, Chemistry, Ingredients, Food Industry, Food Technology, GMP, Food, Dairy, Flavors, Bakery, Sensory Evaluation, Cross-functional Team...
Education
Montclair State University
BS, Food Technology, Minor Chemistry
Jerry Du's National Starch Food Innovation Experience September 2011 - Present
Job Sr. Food Technologist at Ingredion
Industry Food & Beverages
Experience
National Starch Food Innovation September 2011 - Present
PepsiCo June 2010 - May 2011
Rutgers University September 2008 - May 2011
Skills
Food Industry, Research, SPSS, Food, PowerPoint, Microsoft Excel, Microsoft Office, Product Development, SAS
Education
Rutgers, The State University of New Jersey-New Brunswick 2008 — 2010
Master of Science (MS), Food Science
UC Berkeley 2005 — 2005
Chao Yang Foreign Language School
National Starch Food Innovation September 2011 - Present
PepsiCo June 2010 - May 2011
Rutgers University September 2008 - May 2011
Skills
Food Industry, Research, SPSS, Food, PowerPoint, Microsoft Excel, Microsoft Office, Product Development, SAS
Education
Rutgers, The State University of New Jersey-New Brunswick 2008 — 2010
Master of Science (MS), Food Science
UC Berkeley 2005 — 2005
Chao Yang Foreign Language School
Angela N. Cauley's National Starch Food Innovation Experience June 1998 - October 1999
Job CEO & Cofounder at Coalescence, LLC
Industry Food & Beverages
Experience
Coalescence, LLC April 2008 - Present
Mays Chemical Company June 2001 - March 2008
Ashland Distribution Company, Fine Ingredients Division October 1999 - May 2001
National Starch Food Innovation June 1998 - October 1999
Abbott Labs 1990 - 1995
Skills
Sales Management, Food Industry, Food, Ingredients, Product Development, Customer Service, Team Building, Marketing Management, Marketing Strategy, New Business Development, Income Statement, Food Science, Leadership, Food Safety, Sales Operations, Sales, Food Processing, Food Technology, FMCG, Consumer Products, Cross-functional Team..., P&L
Education
North Carolina State University 1995 — 1998
Master of Science (M.S.), Food Science
Superior Institute of Agriculture - Dominican Republic 1995 — 1995
Study Abroad Program, Agriculture, General
The Ohio State University 1990 — 1995
BS, Food Science & Technology
Eastmoor
Eastmoor
Eastmoor
Coalescence, LLC April 2008 - Present
Mays Chemical Company June 2001 - March 2008
Ashland Distribution Company, Fine Ingredients Division October 1999 - May 2001
National Starch Food Innovation June 1998 - October 1999
Abbott Labs 1990 - 1995
Skills
Sales Management, Food Industry, Food, Ingredients, Product Development, Customer Service, Team Building, Marketing Management, Marketing Strategy, New Business Development, Income Statement, Food Science, Leadership, Food Safety, Sales Operations, Sales, Food Processing, Food Technology, FMCG, Consumer Products, Cross-functional Team..., P&L
Education
North Carolina State University 1995 — 1998
Master of Science (M.S.), Food Science
Superior Institute of Agriculture - Dominican Republic 1995 — 1995
Study Abroad Program, Agriculture, General
The Ohio State University 1990 — 1995
BS, Food Science & Technology
Eastmoor
Eastmoor
Eastmoor
Vernon Dravenstott's National Starch Food Innovation Experience January 2003 - January 2010
Job Customer Service Representative
Industry Government Relations
Experience
Internal Revenue Service January 2011 - July 2014
Keller Williams 2013 - 2013
National Starch and Chemical July 2004 - January 2010
National Starch Food Innovation January 2003 - January 2010
Internal Revenue Service January 1998 - January 2002
Internal Revenue Service 1998 - 2002
Internal Revenue Service January 1993 - January 1998
Internal Revenue Service January 1990 - January 1993
The Historic Elms Hotel Nightclub January 1989 - January 1990
KXCV-FM Public Radio 90.5 January 1986 - January 1988
Education
Northwest Missouri State University 1982 — 1988
Communications
Northwest Missouri State University 1982 — 1988
B.S, Communications
Excelsior Springs HS
Internal Revenue Service January 2011 - July 2014
Keller Williams 2013 - 2013
National Starch and Chemical July 2004 - January 2010
National Starch Food Innovation January 2003 - January 2010
Internal Revenue Service January 1998 - January 2002
Internal Revenue Service 1998 - 2002
Internal Revenue Service January 1993 - January 1998
Internal Revenue Service January 1990 - January 1993
The Historic Elms Hotel Nightclub January 1989 - January 1990
KXCV-FM Public Radio 90.5 January 1986 - January 1988
Education
Northwest Missouri State University 1982 — 1988
Communications
Northwest Missouri State University 1982 — 1988
B.S, Communications
Excelsior Springs HS
Angelica Merk's National Starch Food Innovation Experience 2001 - November 2009
Job Science Lab Teacher (gr.58) at Saint Theresa's School
Industry Food & Beverages
Experience
Saint Theresa's School September 2012 - Present
National Starch Food Innovation 2001 - November 2009
National Starch and Chemical 1996 - 2001
Journey Food and Beverage 1995 - 1996
PepsiCo 1993 - 1995
PepsiCo 1987 - 1993
Kellogg Company 1986 - 1987
Skills
Sensory Evaluation, Excel, Word, PowerPoint, Problem Solving, Product Development, HPLC, pH meter, Balance, Pilot Plant, Research, Analysis, English, Statistics, Microsoft Office, Writing, German, Teamwork, Data Analysis, Documentation, Lotus Notes, Planning, Food Science, Food Technology, Ingredients, Chemistry, Food, Dairy, Project Planning, Flavors, Commercialization, Bakery, Food Processing, HACCP
Education
New Jersey Institute of Technology 1997 — 2004
M.B.A. & M.S., Management of Technology
University of Wisconsin-Madison 1983 — 1986
M.S., Food Science
Iowa State University 1981 — 1983
B.S., Food Technology
State University of New York at Delhi 1979 — 1981
A.S., Gerneral Agriculture
Dominican Commercial High School
Saint Theresa's School September 2012 - Present
National Starch Food Innovation 2001 - November 2009
National Starch and Chemical 1996 - 2001
Journey Food and Beverage 1995 - 1996
PepsiCo 1993 - 1995
PepsiCo 1987 - 1993
Kellogg Company 1986 - 1987
Skills
Sensory Evaluation, Excel, Word, PowerPoint, Problem Solving, Product Development, HPLC, pH meter, Balance, Pilot Plant, Research, Analysis, English, Statistics, Microsoft Office, Writing, German, Teamwork, Data Analysis, Documentation, Lotus Notes, Planning, Food Science, Food Technology, Ingredients, Chemistry, Food, Dairy, Project Planning, Flavors, Commercialization, Bakery, Food Processing, HACCP
Education
New Jersey Institute of Technology 1997 — 2004
M.B.A. & M.S., Management of Technology
University of Wisconsin-Madison 1983 — 1986
M.S., Food Science
Iowa State University 1981 — 1983
B.S., Food Technology
State University of New York at Delhi 1979 — 1981
A.S., Gerneral Agriculture
Dominican Commercial High School
Marc Gunderson's National Starch Food Innovation Experience March 2007 - February 2011
Job Process & Continuous Improvement Manager at Ingredion Incorporated
Industry Food & Beverages
Experience
Ingredion Incorporated June 2015 - Present
Ingredion June 2012 - Present
Corn Products International October 2010 - June 2012
National Starch Food Innovation March 2007 - February 2011
National Starch Food Innovation February 2006 - February 2007
National Starch Food Innovation July 1999 - February 2006
National Starch Food Innovation July 1997 - July 1999
Skills
Ingredients, Engineering, Manufacturing, Process Engineering, Continuous Improvement, Lean Manufacturing, HACCP, Food Science, Food Industry, Factory, Food Processing, Six Sigma, Process Simulation, Process Optimization, Chemical Engineering, 5S, Root Cause Analysis, R&D, Quality System, Production Planning
Education
University of Illinois at Chicago 1982 — 1986
BS, Chemical Engineering
Ingredion Incorporated June 2015 - Present
Ingredion June 2012 - Present
Corn Products International October 2010 - June 2012
National Starch Food Innovation March 2007 - February 2011
National Starch Food Innovation February 2006 - February 2007
National Starch Food Innovation July 1999 - February 2006
National Starch Food Innovation July 1997 - July 1999
Skills
Ingredients, Engineering, Manufacturing, Process Engineering, Continuous Improvement, Lean Manufacturing, HACCP, Food Science, Food Industry, Factory, Food Processing, Six Sigma, Process Simulation, Process Optimization, Chemical Engineering, 5S, Root Cause Analysis, R&D, Quality System, Production Planning
Education
University of Illinois at Chicago 1982 — 1986
BS, Chemical Engineering
Jennifer Elgrim, Ph.D.'s National Starch Food Innovation Experience October 2009 - September 2010
Job Sensory & Flavor Insights Manager at David Michael & Co.
Industry Food & Beverages
Experience
David Michael & Co. May 2012 - Present
Barilla America May 2011 - May 2012
International Flavors & Fragrances October 2010 - June 2011
National Starch Food Innovation October 2009 - September 2010
David Michael & Co. 1998 - 2007
F.X. Matt 1982 - 1984
Skills
Customer Insight, Sensory Evaluation, Dairy, Ingredients, Flavors, Product Innovation, Food Industry, New Business Development
Education
Cornell University 1989 — 1994
Ph.D., Sensory Science, Food & Beverage Mgmt
Michigan State University - The Eli Broad College of Business 1979 — 1982
MBA, Food & Beverage Mgmt
University of Minnesota-Twin Cities 1974 — 1977
BA, Philosophy
David Michael & Co. May 2012 - Present
Barilla America May 2011 - May 2012
International Flavors & Fragrances October 2010 - June 2011
National Starch Food Innovation October 2009 - September 2010
David Michael & Co. 1998 - 2007
F.X. Matt 1982 - 1984
Skills
Customer Insight, Sensory Evaluation, Dairy, Ingredients, Flavors, Product Innovation, Food Industry, New Business Development
Education
Cornell University 1989 — 1994
Ph.D., Sensory Science, Food & Beverage Mgmt
Michigan State University - The Eli Broad College of Business 1979 — 1982
MBA, Food & Beverage Mgmt
University of Minnesota-Twin Cities 1974 — 1977
BA, Philosophy
Mabel Chacko's National Starch Food Innovation Experience July 2006 - August 2010
Job Sr. Technical Service Food Technologist at Ingredion Incorporated
Industry Food & Beverages
Experience
Ingredion Incorporated July 2013 - Present
Ingredion Incorporated August 2010 - July 2013
National Starch Food Innovation July 2006 - August 2010
National Starch & Chemical Company April 2005 - July 2006
National Starch & Chemical Company June 2002 - April 2005
Skills
Ingredients, Dairy, Food Science, Food Processing, Food Technology, Food Industry, R&D, Product Development, Flavors
Education
Rutgers, The State University of New Jersey-New Brunswick
Master of Science (MS), Food Science
The College of New Jersey 1998 — 2002
BS, Biology
Ingredion Incorporated July 2013 - Present
Ingredion Incorporated August 2010 - July 2013
National Starch Food Innovation July 2006 - August 2010
National Starch & Chemical Company April 2005 - July 2006
National Starch & Chemical Company June 2002 - April 2005
Skills
Ingredients, Dairy, Food Science, Food Processing, Food Technology, Food Industry, R&D, Product Development, Flavors
Education
Rutgers, The State University of New Jersey-New Brunswick
Master of Science (MS), Food Science
The College of New Jersey 1998 — 2002
BS, Biology
Russ Robison's National Starch Food Innovation Experience 2005 - 2007
Job Plant Manager at PPG Industries
Industry Chemicals
Experience
PPG Industries December 2012 - Present
PPG Industries December 2012 - Present
Spraylat Corporation March 2007 - December 2012
National Starch Food Innovation 2005 - 2007
Valspar Corporation 2000 - 2004
Lilly Industries 1995 - 2000
The O'Brien Corporation 1971 - 1995
Skills
Six Sigma, New Business Development, Manufacturing, Lean Manufacturing, Resin, Product Development, Adhesives, Polymers, Forecasting, Continuous Improvement, Cross-functional Team..., Process Improvement, Coatings
Education
Purdue University 1967 — 1971
Bachelor of Science (BS), Chemistry
PPG Industries December 2012 - Present
PPG Industries December 2012 - Present
Spraylat Corporation March 2007 - December 2012
National Starch Food Innovation 2005 - 2007
Valspar Corporation 2000 - 2004
Lilly Industries 1995 - 2000
The O'Brien Corporation 1971 - 1995
Skills
Six Sigma, New Business Development, Manufacturing, Lean Manufacturing, Resin, Product Development, Adhesives, Polymers, Forecasting, Continuous Improvement, Cross-functional Team..., Process Improvement, Coatings
Education
Purdue University 1967 — 1971
Bachelor of Science (BS), Chemistry
Lawrence Marks's National Starch Food Innovation Experience July 1991 - September 2001
Job Research and Development Manager at Delavau LLC
Industry Food Production
Experience
Delavau LLC August 2015 - Present
AFP advanced food products llc December 2013 - April 2015
Florida Food Products May 2012 - November 2012
Southeastern Mills December 2007 - May 2012
Caravan Ingredients March 2004 - December 2007
National Starch Food Innovation July 1991 - September 2001
Skills
Ingredients, Innovation Development, Project Management, Cross Functional Team..., starch chemistry, Hydrocolloids, Bakery Science, Chemistry, Colloids, Food Science, Food Industry, Food Processing, Commercialization, Food Service, Dairy Products, Emulsions, Product Innovation, Manufacturing, Formulation, Microbiology, Quality Assurance, Raw Materials, Consumer Products, GMP, FDA, Laboratory, Confectionery, SQF, Frozen Food, Quality Control, Quality System, Analytical Chemistry, Food Quality, Rheology, Product Development, Program Management, Flavors, Catering
Education
New Jersey Institute of Technology 1992 — 1993
Polymer Engineering
East Stroudsburg University 1986 — 1990
Biology /Chemistry
Indiana University of Pennsylvania 1984 — 1985
Chemistry
Delavau LLC August 2015 - Present
AFP advanced food products llc December 2013 - April 2015
Florida Food Products May 2012 - November 2012
Southeastern Mills December 2007 - May 2012
Caravan Ingredients March 2004 - December 2007
National Starch Food Innovation July 1991 - September 2001
Skills
Ingredients, Innovation Development, Project Management, Cross Functional Team..., starch chemistry, Hydrocolloids, Bakery Science, Chemistry, Colloids, Food Science, Food Industry, Food Processing, Commercialization, Food Service, Dairy Products, Emulsions, Product Innovation, Manufacturing, Formulation, Microbiology, Quality Assurance, Raw Materials, Consumer Products, GMP, FDA, Laboratory, Confectionery, SQF, Frozen Food, Quality Control, Quality System, Analytical Chemistry, Food Quality, Rheology, Product Development, Program Management, Flavors, Catering
Education
New Jersey Institute of Technology 1992 — 1993
Polymer Engineering
East Stroudsburg University 1986 — 1990
Biology /Chemistry
Indiana University of Pennsylvania 1984 — 1985
Chemistry
Melvin McClellan Jr's National Starch Food Innovation Experience April 2005 - September 2010
Job chemical tech at DAK Americas
Industry Textiles
Experience
DAK Americas November 2010 - Present
National Starch Food Innovation April 2005 - September 2010
Skills
SAP, Polymers, Manufacturing, Continuous Improvement, Coaching
Education
Charleston Southern University 2006 — 2008
B.S., Social Sciences
Charleston Southern University 1995 — 1999
DAK Americas November 2010 - Present
National Starch Food Innovation April 2005 - September 2010
Skills
SAP, Polymers, Manufacturing, Continuous Improvement, Coaching
Education
Charleston Southern University 2006 — 2008
B.S., Social Sciences
Charleston Southern University 1995 — 1999
Vincent Urso's National Starch Food Innovation Experience August 1998 - August 2008
Job VP Global Taxation at Avaya
Industry Telecommunications
Experience
Avaya December 2012 - Present
ConvaTec August 2008 - August 2012
ConvaTec 2008 - 2012
National Starch Food Innovation August 1998 - August 2008
Skills
Manage a full service..., Interact with All..., Tax, Auditing, Due Diligence, Mergers, Transfer Pricing, Acquisition Integration, Cross-functional Team..., Sarbanes-Oxley Act, Financial Reporting, Financial Analysis, Forecasting, Strategic Planning, Divestitures
Education
Fairleigh Dickinson University 1995 — 1997
Master's degree, Taxation
Kean University 1980 — 1984
Bachelor of Science (BS), Accounting
Avaya December 2012 - Present
ConvaTec August 2008 - August 2012
ConvaTec 2008 - 2012
National Starch Food Innovation August 1998 - August 2008
Skills
Manage a full service..., Interact with All..., Tax, Auditing, Due Diligence, Mergers, Transfer Pricing, Acquisition Integration, Cross-functional Team..., Sarbanes-Oxley Act, Financial Reporting, Financial Analysis, Forecasting, Strategic Planning, Divestitures
Education
Fairleigh Dickinson University 1995 — 1997
Master's degree, Taxation
Kean University 1980 — 1984
Bachelor of Science (BS), Accounting
LyondellBasell
Sigma Aldrich
Ashland Inc.
Henkel
The Lubrizol Corporation
WR Grace
Cabot Corporation
Union Carbide