National Starch Food Innovation (National Starch is now Ingredion)

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National Starch Food Innovation (National Starch is now Ingredion) Employees

Employee
Years
Job
Industry
Chuck Maisch Chuck Maisch Louisville, Kentucky Details
Chuck Maisch's National Starch Food Innovation (National Starch is now Ingredion) Experience January 1985 - March 1986
Job Independent Consultant
Industry Executive Office
Experience
Co-Motivate, LLC   January 2012 - Present
Sud-Chemie  June 2005 - January 2012
Sud-Chemie  June 2003 - May 2005
Sud-Chemie  May 1997 - May 2003
Sud-Chemie  January 1992 - March 1997
Sud-Chemie  January 1991 - January 1992
Sud-Chemie  December 1989 - January 1991
Sud-Chemie  March 1986 - December 1989
National Starch Food Innovation (National Starch is now Ingredion)   January 1985 - March 1986
Freeport-McMoRan Copper & Gold Inc.   September 1983 - January 1985

Skills
Strategic Planning, Marketing Strategy, Budgeting, Problem Solving, Team Building, Leadership, Manufacturing, Budgets, Leadership Development, Strategy, Project Management, Business Strategy, Financial Analysis, Change Management, Coaching, Product Development, Operations Management, International Sales, Sales, Coatings, Human Resources, Start-ups, P&L Management, Contract Negotiation, Management Consulting, Business Planning

Education
Columbia University - Columbia Business School   1999 — 2000
csep, Business

Hiram College   1974 — 1978
BA, Chemistry

Maurice E. King III Maurice E. King III Kansas City, Missouri Details
Maurice E. King III's National Starch Food Innovation (National Starch is now Ingredion) Experience January 2004 - July 2009
Job Wet Starch Production Shift Supervisor at Ingredion Incorporated
Industry Food & Beverages
Experience
Ingredion Incorporated  July 2009 - Present
National Starch Food Innovation (National Starch is now Ingredion)   January 2004 - July 2009

Skills
Food Safety, Supply Chain, Continuous Improvement, SAP, Inventory Management, Food Industry

Education
University of Missouri-Kansas City   1987 — 1990
Bachelor of Business Administration (BBA), Business Administration and Management, General

University of Kansas   1983 — 1986
General Studies

Pembroke-Country Day School   1980 — 1983
High School

Katherine Brase Katherine Brase Bakersfield, California Details
Katherine Brase's National Starch Food Innovation (National Starch is now Ingredion) Experience May 2012 - August 2012
Job Associate Food Technologist at Nestle Dreyer's Ice Cream
Industry Food & Beverages
Experience
Nestle Dreyer's Ice Cream  August 2014 - Present
Nestlé Professional  May 2013 - August 2013
National Starch Food Innovation (National Starch is now Ingredion)   May 2012 - August 2012

Skills
PowerPoint, Microsoft Word, Microsoft Excel, iWork, Food Safety, Culinary Skills, Travel, Technical Writing, Food Engineering, Laboratory, Pilot Plant, Product Development, Social Media, Teamwork

Education
Penn State University   2010 — 2014
Bachelor of Science (BS), Food Science

West Windsor Plainsboro High School North   2006 — 2010

Gregory Carrender Gregory Carrender Independence, Missouri Details
Gregory Carrender's National Starch Food Innovation (National Starch is now Ingredion) Experience December 1999 - July 2005
Job production worker at International Paper
Industry Paper & Forest Products
Experience
International Paper  February 2012 - Present
Kansas Grain and Feed Association   August 2009 - February 2012
National Starch Food Innovation (National Starch is now Ingredion)   December 1999 - July 2005

Education
Metropolitan Community College-Business & Technology   2000 — 2004
N/A, Industrial Mechanics and Maintenance Technology

Truman High School, Independence MO   1983 — 1987
High School Diploma, Basic Skills and Developmental/Remedial Education

Roxanna Shariff Roxanna Shariff Greater New York City Area Details
Roxanna Shariff's National Starch Food Innovation (National Starch is now Ingredion) Experience January 2008 - Present
Job District Assistant at Avon
Industry Food & Beverages
Experience
Avon  January 2015 - Present
National Starch Food Innovation (National Starch is now Ingredion)   January 2008 - Present
Avon  March 1996 - Present
National Starch and Chemical  May 2005 - January 2008
National Starch Food Innovation  May 2003 - May 2005
National Starch  May 1999 - May 2003

Skills
Chemistry, Polymers, HPLC, R&D, Commercialization, Data Analysis, Research, Product Development, Ingredients, Biotechnology, Food Science, Analytical Chemistry, Six Sigma, Personal Care, Manufacturing, GMP, Cross-functional Team..., Pharmaceutical Industry

Education
Fairleigh Dickinson University   1995 — 1999
BSc, Chemistry/Maths

St Roses

Patricia Siuta-Cruce, PhD Patricia Siuta-Cruce, PhD Bridgewater, New Jersey Details
Patricia Siuta-Cruce, PhD's National Starch Food Innovation (National Starch is now Ingredion) Experience December 2004 - July 2008
Job Department Manager, BU R&D Surface Chemistry
Industry Chemicals
Experience
AkzoNobel  July 2008 - Present
National Starch Food Innovation (National Starch is now Ingredion)   December 2004 - July 2008
Del Laboratories  January 2004 - December 2004
Balchem Corporation  2000 - 2004
IFF  1999 - 2000
Revlon  1997 - 1999
Unilever  1987 - 1997

Skills
research & development, Consumer Goods, Pharmaceutical Industry, strategy planning, consumer support, Product Development, process development, delivery systems, encapsulation, Intellectual Property, external partnering, Clinical Research, Innovation Management, Technology Management, Human Resources, Training, Coaching, Recruiting, Regulatory Affairs, Food & Beverage, animal health, Quality Assurance, patent strategy, fine fragrance, Skin Care, household products, consumer research, Analytical Chemistry, safety assurance, Operational Strategy, Biochemistry

Education
Fordham University
Bachelor of Science, Chemistry

Johns Hopkins Medical School
Doctor of Philosophy (Ph.D.), Biochemistry

Eileen Shipley Eileen Shipley United States Details
Eileen Shipley's National Starch Food Innovation (National Starch is now Ingredion) Experience September 1984 - January 1987
Job Contract Coordinator at Sanofi
Industry Pharmaceuticals
Experience
Sanofi  June 2007 - Present
AT&T  February 1987 - January 2005
National Starch Food Innovation (National Starch is now Ingredion)   September 1984 - January 1987

Skills
Microsoft Excel, PowerPoint, Microsoft Office, Microsoft Word, Customer Service, English, Windows, Research, Outlook, Teaching, Photoshop, Public Speaking, Paralegal Certificate

Education
Warren County Community College   2012 — 2014
Paralegal Certificate, Legal Studies, General, 3.9

Thomas Edison Stat College   1990 — 2003
Bachelor of Arts (BA), Liberal Arts and Sciences, General Studies and Humanities

Raritan Valley Community College   1981 — 1984
Associate of Arts and Sciences (A.A.S.), Administrative Assistant and Secretarial Science, General

Teresa Grant, PE Teresa Grant, PE Indianapolis, Indiana Area Details
Teresa Grant, PE's National Starch Food Innovation (National Starch is now Ingredion) Experience 2000 - 2002
Job Project Manager at ERM
Industry Environmental Services
Experience
ERM  June 2004 - Present
August Mack Environmental, Inc.   2002 - 2004
National Starch Food Innovation (National Starch is now Ingredion)   2000 - 2002
Whirlpool Corporation  May 1998 - August 1998

Skills
Environmental Compliance, Compliance Audits, Air Permitting, Spill Prevention, Storm Water Pollution..., Hazardous Waste..., Emission Inventories, Environmental..., Engineering, Water, Project Management, Environmental Science, Water Quality, Manufacturing, Environmental...

Education
Tri-State University   1996 — 2000
B.S., Chemical Engineering

Howard Abramovitz, CTL Howard Abramovitz, CTL Medford, New Jersey Details
Howard Abramovitz, CTL's National Starch Food Innovation (National Starch is now Ingredion) Experience 2008 - May 2013
Job Director of Logistics at International Biscuits & Confections LLC
Industry Logistics and Supply Chain
Experience
International Biscuits & Confections LLC   May 2013 - Present
National Starch Food Innovation (National Starch is now Ingredion)   2008 - May 2013
ICI Americas/National Starch & Chemical Co.   1995 - 2008
Unilever/National Starch & Chemical Co.   1988 - 1995
Union Carbide  1986 - 1988

Skills
3PL, Logistics Management, Warehousing, Logistics, Transportation..., International Logistics, Domestic and..., Cost Analysis, SAP, Import and Export..., Inventory Management, Materials Management, Warehouse Operations, Vendor Contract..., Negotiations, C-TPAT, Purchase Order..., Staff Development and..., Supply Chain, Suppy & Demand Planning

Education
Penn State University
Bachelor of Science (B.S.), Business Logistics

Mike Van Buskirk Mike Van Buskirk Tamaqua, Pennsylvania Details
Mike Van Buskirk's National Starch Food Innovation (National Starch is now Ingredion) Experience January 1990 - June 1996
Job PA State Trooper at PA State Police
Industry Law Enforcement
Experience
IGNITE  December 2011 - Present
PA State Police  September 2002 - Present
Schering-Plough Research Institute  January 1997 - September 2002
Schering-Plough Research Institute  June 1996 - January 1997
National Starch Food Innovation (National Starch is now Ingredion)   January 1990 - June 1996
Northampton community college  January 1988 - September 1990
Vans service center   January 1982 - June 1990

Skills
Criminal Investigations, Enforcement, Police, Evidence, Investigation, Crime Prevention, Firearms, Internal Investigations, Private Investigations, Surveillance, Law Enforcement, Customer Service, Public Safety, Public Speaking

Education
Lehigh Carbon Community College   1988 — 1990
Criminal Justice/Law Enforcement Administration

Northampton Community College   1986 — 1988
Business Administration and Management, General

Michelle Tripp Michelle Tripp Huntsville, Alabama Area Details
Michelle Tripp's National Starch Food Innovation (National Starch is now Ingredion) Experience March 2003 - May 2008
Job
Industry Industrial Automation
Experience
Remington Arms Company  January 2015 - Present
Kommerling USA   November 2013 - January 2015
Endress + Hauser Wetzer   May 2008 - September 2013
National Starch Food Innovation (National Starch is now Ingredion)   March 2003 - May 2008

Skills
English, Research, Outlook, Photoshop, Teaching, SAP MM, SAP Implementation, SAP, Warehousing, Access, Process Improvement, Cross-functional Team...

Education
Athens State University   1998 — 2000
Bachelor of Science (BS), Business Administration, Management and Operations

Athens State University   1998 — 2000
Bachelor of Business Administration (BBA), Business Administration and Management, General

Bill Clawson Bill Clawson Paris, Illinois Details
Bill Clawson's National Starch Food Innovation (National Starch is now Ingredion) Experience September 2007 - December 2008
Job Maintenance Supervisor at Kellogg Snacks Div.
Industry Food Production
Experience
Kellogg Snacks Div.   April 2009 - Present
National Starch Food Innovation (National Starch is now Ingredion)   September 2007 - December 2008
Knapheide Manufacturing  May 2008 - September 2008
International Paper  November 2007 - May 2008
Dana Victor/Reinz Division   March 2000 - October 2007

Skills
Mechanical and..., Laser alignment of..., ABB 6400 Robotic..., ABB 6400 Wrist repair, ABB 6400 S-4 advance..., Allen Bradley PLC..., Proficient in reading..., Proper bearing..., Optical leveling on..., Mig, Arc, and..., Hydraulic and..., Lathes, vertical mill,..., Visual inspection,..., Daily crane and hoist..., Supervised 15..., Adjusted production..., Responsibilities..., Experience with Data..., Computer experience..., Familiar with 5S, Lean,..., Maintenance, Maintenance Management, Manufacturing, Preventive Maintenance

Education
Ivy Tech Community College-Central Indiana   1996 — 2000
Associate's degree, Industrial Mechanics and Maintenance Technology, 4.0/4.0 GPA

Lake Land College-Mattoon   1990 — 1994
Associate of Science (A.S.), Business Administration and Management, General, 3.49/4.0 GPA