National Starch Food Innovation (National Starch is now Ingredion)
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12 National Starch Food Innovation (National Starch is now Ingredion) employees in database. Find out everything there's to know about National Starch Food Innovation (National Starch is now Ingredion) employees. We offer you a great deal of unbiased information from the internal database, personal records, and many other details that might be of interest to you.
National Starch Food Innovation (National Starch is now Ingredion) Employees
Co-Motivate, LLC January 2012 - Present
Sud-Chemie June 2005 - January 2012
Sud-Chemie June 2003 - May 2005
Sud-Chemie May 1997 - May 2003
Sud-Chemie January 1992 - March 1997
Sud-Chemie January 1991 - January 1992
Sud-Chemie December 1989 - January 1991
Sud-Chemie March 1986 - December 1989
National Starch Food Innovation (National Starch is now Ingredion) January 1985 - March 1986
Freeport-McMoRan Copper & Gold Inc. September 1983 - January 1985
Skills
Strategic Planning, Marketing Strategy, Budgeting, Problem Solving, Team Building, Leadership, Manufacturing, Budgets, Leadership Development, Strategy, Project Management, Business Strategy, Financial Analysis, Change Management, Coaching, Product Development, Operations Management, International Sales, Sales, Coatings, Human Resources, Start-ups, P&L Management, Contract Negotiation, Management Consulting, Business Planning
Education
Columbia University - Columbia Business School 1999 — 2000
csep, Business
Hiram College 1974 — 1978
BA, Chemistry
Ingredion Incorporated July 2009 - Present
National Starch Food Innovation (National Starch is now Ingredion) January 2004 - July 2009
Skills
Food Safety, Supply Chain, Continuous Improvement, SAP, Inventory Management, Food Industry
Education
University of Missouri-Kansas City 1987 — 1990
Bachelor of Business Administration (BBA), Business Administration and Management, General
University of Kansas 1983 — 1986
General Studies
Pembroke-Country Day School 1980 — 1983
High School
Nestle Dreyer's Ice Cream August 2014 - Present
Nestlé Professional May 2013 - August 2013
National Starch Food Innovation (National Starch is now Ingredion) May 2012 - August 2012
Skills
PowerPoint, Microsoft Word, Microsoft Excel, iWork, Food Safety, Culinary Skills, Travel, Technical Writing, Food Engineering, Laboratory, Pilot Plant, Product Development, Social Media, Teamwork
Education
Penn State University 2010 — 2014
Bachelor of Science (BS), Food Science
West Windsor Plainsboro High School North 2006 — 2010
International Paper February 2012 - Present
Kansas Grain and Feed Association August 2009 - February 2012
National Starch Food Innovation (National Starch is now Ingredion) December 1999 - July 2005
Education
Metropolitan Community College-Business & Technology 2000 — 2004
N/A, Industrial Mechanics and Maintenance Technology
Truman High School, Independence MO 1983 — 1987
High School Diploma, Basic Skills and Developmental/Remedial Education
Avon January 2015 - Present
National Starch Food Innovation (National Starch is now Ingredion) January 2008 - Present
Avon March 1996 - Present
National Starch and Chemical May 2005 - January 2008
National Starch Food Innovation May 2003 - May 2005
National Starch May 1999 - May 2003
Skills
Chemistry, Polymers, HPLC, R&D, Commercialization, Data Analysis, Research, Product Development, Ingredients, Biotechnology, Food Science, Analytical Chemistry, Six Sigma, Personal Care, Manufacturing, GMP, Cross-functional Team..., Pharmaceutical Industry
Education
Fairleigh Dickinson University 1995 — 1999
BSc, Chemistry/Maths
St Roses
AkzoNobel July 2008 - Present
National Starch Food Innovation (National Starch is now Ingredion) December 2004 - July 2008
Del Laboratories January 2004 - December 2004
Balchem Corporation 2000 - 2004
IFF 1999 - 2000
Revlon 1997 - 1999
Unilever 1987 - 1997
Skills
research & development, Consumer Goods, Pharmaceutical Industry, strategy planning, consumer support, Product Development, process development, delivery systems, encapsulation, Intellectual Property, external partnering, Clinical Research, Innovation Management, Technology Management, Human Resources, Training, Coaching, Recruiting, Regulatory Affairs, Food & Beverage, animal health, Quality Assurance, patent strategy, fine fragrance, Skin Care, household products, consumer research, Analytical Chemistry, safety assurance, Operational Strategy, Biochemistry
Education
Fordham University
Bachelor of Science, Chemistry
Johns Hopkins Medical School
Doctor of Philosophy (Ph.D.), Biochemistry
Sanofi June 2007 - Present
AT&T February 1987 - January 2005
National Starch Food Innovation (National Starch is now Ingredion) September 1984 - January 1987
Skills
Microsoft Excel, PowerPoint, Microsoft Office, Microsoft Word, Customer Service, English, Windows, Research, Outlook, Teaching, Photoshop, Public Speaking, Paralegal Certificate
Education
Warren County Community College 2012 — 2014
Paralegal Certificate, Legal Studies, General, 3.9
Thomas Edison Stat College 1990 — 2003
Bachelor of Arts (BA), Liberal Arts and Sciences, General Studies and Humanities
Raritan Valley Community College 1981 — 1984
Associate of Arts and Sciences (A.A.S.), Administrative Assistant and Secretarial Science, General
ERM June 2004 - Present
August Mack Environmental, Inc. 2002 - 2004
National Starch Food Innovation (National Starch is now Ingredion) 2000 - 2002
Whirlpool Corporation May 1998 - August 1998
Skills
Environmental Compliance, Compliance Audits, Air Permitting, Spill Prevention, Storm Water Pollution..., Hazardous Waste..., Emission Inventories, Environmental..., Engineering, Water, Project Management, Environmental Science, Water Quality, Manufacturing, Environmental...
Education
Tri-State University 1996 — 2000
B.S., Chemical Engineering
International Biscuits & Confections LLC May 2013 - Present
National Starch Food Innovation (National Starch is now Ingredion) 2008 - May 2013
ICI Americas/National Starch & Chemical Co. 1995 - 2008
Unilever/National Starch & Chemical Co. 1988 - 1995
Union Carbide 1986 - 1988
Skills
3PL, Logistics Management, Warehousing, Logistics, Transportation..., International Logistics, Domestic and..., Cost Analysis, SAP, Import and Export..., Inventory Management, Materials Management, Warehouse Operations, Vendor Contract..., Negotiations, C-TPAT, Purchase Order..., Staff Development and..., Supply Chain, Suppy & Demand Planning
Education
Penn State University
Bachelor of Science (B.S.), Business Logistics
IGNITE December 2011 - Present
PA State Police September 2002 - Present
Schering-Plough Research Institute January 1997 - September 2002
Schering-Plough Research Institute June 1996 - January 1997
National Starch Food Innovation (National Starch is now Ingredion) January 1990 - June 1996
Northampton community college January 1988 - September 1990
Vans service center January 1982 - June 1990
Skills
Criminal Investigations, Enforcement, Police, Evidence, Investigation, Crime Prevention, Firearms, Internal Investigations, Private Investigations, Surveillance, Law Enforcement, Customer Service, Public Safety, Public Speaking
Education
Lehigh Carbon Community College 1988 — 1990
Criminal Justice/Law Enforcement Administration
Northampton Community College 1986 — 1988
Business Administration and Management, General
Remington Arms Company January 2015 - Present
Kommerling USA November 2013 - January 2015
Endress + Hauser Wetzer May 2008 - September 2013
National Starch Food Innovation (National Starch is now Ingredion) March 2003 - May 2008
Skills
English, Research, Outlook, Photoshop, Teaching, SAP MM, SAP Implementation, SAP, Warehousing, Access, Process Improvement, Cross-functional Team...
Education
Athens State University 1998 — 2000
Bachelor of Science (BS), Business Administration, Management and Operations
Athens State University 1998 — 2000
Bachelor of Business Administration (BBA), Business Administration and Management, General
Kellogg Snacks Div. April 2009 - Present
National Starch Food Innovation (National Starch is now Ingredion) September 2007 - December 2008
Knapheide Manufacturing May 2008 - September 2008
International Paper November 2007 - May 2008
Dana Victor/Reinz Division March 2000 - October 2007
Skills
Mechanical and..., Laser alignment of..., ABB 6400 Robotic..., ABB 6400 Wrist repair, ABB 6400 S-4 advance..., Allen Bradley PLC..., Proficient in reading..., Proper bearing..., Optical leveling on..., Mig, Arc, and..., Hydraulic and..., Lathes, vertical mill,..., Visual inspection,..., Daily crane and hoist..., Supervised 15..., Adjusted production..., Responsibilities..., Experience with Data..., Computer experience..., Familiar with 5S, Lean,..., Maintenance, Maintenance Management, Manufacturing, Preventive Maintenance
Education
Ivy Tech Community College-Central Indiana 1996 — 2000
Associate's degree, Industrial Mechanics and Maintenance Technology, 4.0/4.0 GPA
Lake Land College-Mattoon 1990 — 1994
Associate of Science (A.S.), Business Administration and Management, General, 3.49/4.0 GPA