The New England Culinary Institute is a private for-profit culinary college in Montpelier, Vermont. It was founded on June 15, 1980, by Fran Voigt and John Dranow. The first NECI class, conducted by Chef Michel LeBorgne, had seven students. The enrollment was 500 in 2015. Address: 7 School St, Montpelier, VT 05602 Executive Chef: Jean-Louis Gerin Total enrollment: 615 (2010) CEO: Richard Flies (Dec 2013–), Fran Voigt (1980–) Colors: White, MaroonWebsite: : : : Category: : Place name: : Hours: : Website: http://www.neci.edu/ Category: Culinary school Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo.Add missing informationAdd business hours Unable to add this file. Please check that it is a valid photo. Questions & answers Ask a question See all questions (10)

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