NECI on Main
Description
Students & instructors collaborate at this culinary school proving ground serving local cuisine. Address: 118 Main St, Montpelier, VT 05602 Hours: Closed ⋅ Opens 4:30PM Wed SundayClosedMondayClosedTuesdayClosedWednesday4:30–8:30PMThursday4:30–8:30PMFriday4:30–8:30PMSaturday4:30–8:30PMSuggest an edit Unable to add this file. Please check that it is a valid photo. Phone: (802) 223-3188: : : : : : Place name: Website: Category: Website: http://www.neci.edu/neci-on-main/index Category: Bar & Grill Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. Questions & answers Ask a question See all questions (2)
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NECI on Main Employees
Employee
Years
Job
Industry
Nicholas Grady Nicholas Grady's NECI on Main Experience August 2014 - Present
Job Student at New England Culinary Institute
Industry Higher Education
Experience
NECI on Main August 2014 - Present
Burger21 January 2014 - June 2014
Education
New England Culinary Institute 2014 — 2016
Associate's degree, Culinary Arts
McFatter Technical Center 2010 — 2014
Certificate in Commercial Foods and Culinary Arts and College Prep High School Diploma, Culinary Arts
NECI on Main August 2014 - Present
Burger21 January 2014 - June 2014
Education
New England Culinary Institute 2014 — 2016
Associate's degree, Culinary Arts
McFatter Technical Center 2010 — 2014
Certificate in Commercial Foods and Culinary Arts and College Prep High School Diploma, Culinary Arts
Andrew Maurais's NECI on Main Experience April 2013 - June 2014
Job FOH Professional and food and beverage enthusiast
Industry Restaurants
Experience
Leaven Beer and Bread House June 2015 - Present
New England Culinary Institute October 2012 - June 2015
Winvian September 2014 - March 2015
Neci on Main April 2013 - June 2014
Jay Peak Resort July 2013 - December 2013
Skills
Hospitality Management, Restaurant Management, Food Service, Food & Beverage, Food Safety, Events Coordination, Weddings, Restaurants, Catering, Cooking, Fine Dining, Menu Development, Food, Event Planning
Education
New England Culinary Institute 2014 — 2015
Bachelor's degree, Food and Beverage Business Management
New England Culinary Institute 2012 — 2014
Associate's degree, Hospitality and Restaurant Management
Leaven Beer and Bread House June 2015 - Present
New England Culinary Institute October 2012 - June 2015
Winvian September 2014 - March 2015
Neci on Main April 2013 - June 2014
Jay Peak Resort July 2013 - December 2013
Skills
Hospitality Management, Restaurant Management, Food Service, Food & Beverage, Food Safety, Events Coordination, Weddings, Restaurants, Catering, Cooking, Fine Dining, Menu Development, Food, Event Planning
Education
New England Culinary Institute 2014 — 2015
Bachelor's degree, Food and Beverage Business Management
New England Culinary Institute 2012 — 2014
Associate's degree, Hospitality and Restaurant Management
Nina Subhas's NECI on Main Experience June 2012 - August 2012
Job Head Baker at Roberta's
Industry Food & Beverages
Experience
Roberta's February 2014 - Present
Eleven Madison Park October 2012 - February 2014
NECI on Main June 2012 - August 2012
Boulud Sud October 2011 - March 2012
Subhas Architects 2005 - 2011
Green Mountain Club June 2010 - September 2010
Skills
Food, Menu Development, PowerPoint, Microsoft Office, Event Planning, Social Media, Hospitality, Microsoft Excel, Spanish, Microsoft Word, Pastry, Fine Dining, Culinary Skills, Research, Blogging, Public Speaking, Editing, Cooking, Baking, Restaurants
Education
New England Culinary Institute 2011 — 2013
A.O.S., Baking and Pastry
Columbia University in the City of New York 2007 — 2010
Newark Academy 2000 — 2007
High School Diploma
Roberta's February 2014 - Present
Eleven Madison Park October 2012 - February 2014
NECI on Main June 2012 - August 2012
Boulud Sud October 2011 - March 2012
Subhas Architects 2005 - 2011
Green Mountain Club June 2010 - September 2010
Skills
Food, Menu Development, PowerPoint, Microsoft Office, Event Planning, Social Media, Hospitality, Microsoft Excel, Spanish, Microsoft Word, Pastry, Fine Dining, Culinary Skills, Research, Blogging, Public Speaking, Editing, Cooking, Baking, Restaurants
Education
New England Culinary Institute 2011 — 2013
A.O.S., Baking and Pastry
Columbia University in the City of New York 2007 — 2010
Newark Academy 2000 — 2007
High School Diploma
Erika Partlo Erika Partlo's NECI on Main Experience May 2013 - December 2013
Job Server, Expeditor at Canlis Restaurant
Industry Food & Beverages
Experience
Canlis Restaurant May 2015 - Present
Twin Farms May 2014 - April 2015
Twin Farms Spa and Resort December 2013 - April 2014
NECI on Main May 2013 - December 2013
Larkspur Resturant and Market December 2012 - April 2013
Clifford Lake Inn April 2010 - June 2012
Skills
Restaurants, Culinary Skills, Food Service, Menu Development, Food & Beverage, Hospitality, Restaurant Management, Sanitation
Education
New England Culinary Institute 2012 — 2013
Associate's degree, Culinary Arts/Chef Training
Canlis Restaurant May 2015 - Present
Twin Farms May 2014 - April 2015
Twin Farms Spa and Resort December 2013 - April 2014
NECI on Main May 2013 - December 2013
Larkspur Resturant and Market December 2012 - April 2013
Clifford Lake Inn April 2010 - June 2012
Skills
Restaurants, Culinary Skills, Food Service, Menu Development, Food & Beverage, Hospitality, Restaurant Management, Sanitation
Education
New England Culinary Institute 2012 — 2013
Associate's degree, Culinary Arts/Chef Training
Samantha Dusablon Samantha Dusablon's NECI on Main Experience September 2012 - Present
Job Student at New England Culinary Institute
Industry Food & Beverages
Experience
Neci on main September 2012 - Present
Education
New England Culinary Institute 2012 — 2014
Associate's degree, Baking and Pastry Arts/Baker/Pastry Chef
Neci on main September 2012 - Present
Education
New England Culinary Institute 2012 — 2014
Associate's degree, Baking and Pastry Arts/Baker/Pastry Chef
Rhonda Wheaton Rhonda Wheaton's NECI on Main Experience October 2013 - May 2014
Job Café Manager at Panera Bread
Industry Restaurants
Experience
Howley Bread Group, Ltd., a franchise of Panera, LLC October 2014 - Present
Topnotch Resort and Spa May 2014 - October 2014
NECI on Main October 2013 - May 2014
Legal Sea Foods November 2012 - September 2013
Bristol Community College September 2012 - August 2013
McCormick & Schmick's April 2008 - April 2013
Chili's November 2004 - April 2008
Skills
Hospitality Management, Personnel Management, Bar Management, Operations Management, Fine Dining, Casual Dining, Employee Training, Wine, Wine & Food Pairing, Banquets, Bartending, ServSafe, Culinary Skills, Cooking, Baking, Food & Beverage, Food Preparation, Sanitation, Food Safety, Recipes, Food Service, Food Quality, Catering, Marketing, Labor Control, Hospitality, Hostesses, Open Table, Delphi, Micros, Squirrel, Aloha, Managerial Finance, Human Resource..., Financial Management, Restaurants, Supplemental Instruction, Tutoring, Event Management, Corporate Events
Education
New England Culinary Institute 2013 — 2014
Bachelor of Arts (BA), Hospitality & Restaurant Management-Wine & Beverage
Bristol Community College 2010 — 2013
Associate of Aplied Science (A.A.S.), Culinary Arts/Chef Training, Magna Cum Laude
Howley Bread Group, Ltd., a franchise of Panera, LLC October 2014 - Present
Topnotch Resort and Spa May 2014 - October 2014
NECI on Main October 2013 - May 2014
Legal Sea Foods November 2012 - September 2013
Bristol Community College September 2012 - August 2013
McCormick & Schmick's April 2008 - April 2013
Chili's November 2004 - April 2008
Skills
Hospitality Management, Personnel Management, Bar Management, Operations Management, Fine Dining, Casual Dining, Employee Training, Wine, Wine & Food Pairing, Banquets, Bartending, ServSafe, Culinary Skills, Cooking, Baking, Food & Beverage, Food Preparation, Sanitation, Food Safety, Recipes, Food Service, Food Quality, Catering, Marketing, Labor Control, Hospitality, Hostesses, Open Table, Delphi, Micros, Squirrel, Aloha, Managerial Finance, Human Resource..., Financial Management, Restaurants, Supplemental Instruction, Tutoring, Event Management, Corporate Events
Education
New England Culinary Institute 2013 — 2014
Bachelor of Arts (BA), Hospitality & Restaurant Management-Wine & Beverage
Bristol Community College 2010 — 2013
Associate of Aplied Science (A.A.S.), Culinary Arts/Chef Training, Magna Cum Laude
Monica Gowda Monica Gowda's NECI on Main Experience July 2015 - Present
Job Student at New England Culinary Institute
Industry Hospitality
Experience
Neci on Main July 2015 - Present
Restaurant August April 2015 - July 2015
The Breakers Palm Beach April 2014 - September 2014
Chocolate Encore November 2012 - October 2013
i9 Sports August 2011 - May 2013
Skills
baking and pastry, Good Communication..., Time Management, Organizational..., Food Service Sanitation, Cake Decorating, Mass Production, Fine Dining, Creativity Skills, Catering, Bread, Pastries, and..., Event Planning, Customer Satisfaction, Food, Hospitality Industry, Hospitality, Food, Hotels
Education
New England Culinary Institute 2015 — 2016
Bachelor’s Degree, Food and Beverage Business Management
New England Culinary Institute 2013 — 2016
Associate’s Degree, Baking and Pastry Arts/Baker/Pastry Chef
Cypress Woods High School 2009 — 2013
High School Diploma
Neci on Main July 2015 - Present
Restaurant August April 2015 - July 2015
The Breakers Palm Beach April 2014 - September 2014
Chocolate Encore November 2012 - October 2013
i9 Sports August 2011 - May 2013
Skills
baking and pastry, Good Communication..., Time Management, Organizational..., Food Service Sanitation, Cake Decorating, Mass Production, Fine Dining, Creativity Skills, Catering, Bread, Pastries, and..., Event Planning, Customer Satisfaction, Food, Hospitality Industry, Hospitality, Food, Hotels
Education
New England Culinary Institute 2015 — 2016
Bachelor’s Degree, Food and Beverage Business Management
New England Culinary Institute 2013 — 2016
Associate’s Degree, Baking and Pastry Arts/Baker/Pastry Chef
Cypress Woods High School 2009 — 2013
High School Diploma
Nicholas Ledoux Nicholas Ledoux's NECI on Main Experience October 2011 - August 2012
Job Assistant Restaurant Manager at Snowbird Ski and Summer Resort
Industry Restaurants
Experience
Snowbird Ski and Summer Resort August 2013 - Present
Flatbread Neapolitan Pizzeria and Wine Bar January 2013 - August 2013
NECI on Main October 2011 - August 2012
New England Culinary Institute September 2009 - April 2011
The Essex, Vermont's Culinary Resort & Spa April 2010 - August 2010
Unicel December 2007 - May 2009
EDS Group September 2004 - December 2007
US Army August 2002 - August 2004
Skills
Culinary Skills, Menu Development, Restaurants, Hospitality, Restaurant Management, Food & Beverage, Hospitality Management, Cooking, Food Service, Fine Dining, Catering, Event Planning, Sales, Sanitation, Purchasing, Banquets, Department Budgeting, Hospitality Industry, Event Management, Wine, Recipes, Inventory Management, Microsoft Office, Alcoholic Beverages, Employee Training, Food Preparation, Food Safety, Wine Tasting, Bartending, Parties, Cost Control, Beer, Food Quality, Pre-opening, Homebrewing
Education
New England Culinary Institute 2011 — 2012
Bachelor of Arts (B.A.), Hospitality and Restaurant Management
New England Culinary Institute 2009 — 2011
Associate of Occupational Studies, Culinary Arts
Snowbird Ski and Summer Resort August 2013 - Present
Flatbread Neapolitan Pizzeria and Wine Bar January 2013 - August 2013
NECI on Main October 2011 - August 2012
New England Culinary Institute September 2009 - April 2011
The Essex, Vermont's Culinary Resort & Spa April 2010 - August 2010
Unicel December 2007 - May 2009
EDS Group September 2004 - December 2007
US Army August 2002 - August 2004
Skills
Culinary Skills, Menu Development, Restaurants, Hospitality, Restaurant Management, Food & Beverage, Hospitality Management, Cooking, Food Service, Fine Dining, Catering, Event Planning, Sales, Sanitation, Purchasing, Banquets, Department Budgeting, Hospitality Industry, Event Management, Wine, Recipes, Inventory Management, Microsoft Office, Alcoholic Beverages, Employee Training, Food Preparation, Food Safety, Wine Tasting, Bartending, Parties, Cost Control, Beer, Food Quality, Pre-opening, Homebrewing
Education
New England Culinary Institute 2011 — 2012
Bachelor of Arts (B.A.), Hospitality and Restaurant Management
New England Culinary Institute 2009 — 2011
Associate of Occupational Studies, Culinary Arts
Treveen Dove's NECI on Main Experience February 2011 - August 2012
Job Sous Chef at Clyde's Restaurant Group
Industry Restaurants
Experience
Clyde's Restaurant Group March 2015 - Present
Mad Fox Brewery April 2014 - February 2015
Knightsbridge Restaurant Group July 2013 - April 2014
Woodstock Inn & Resort September 2012 - June 2013
Bar Boulud July 2012 - November 2012
NECI on Main February 2011 - August 2012
Cold Stone Creamery January 2010 - January 2011
Careers through Culinary Arts Program 2009 - 2011
Yum Yum Chefs Catering Company January 2009 - June 2010
BSMT 2007 - 2010
Skills
Customer Service, Microsoft Word, Microsoft Excel, Microsoft Office, Culinary Skills, PowerPoint, Cooking, Menu Development, Catering, Outlook, Food, Food Service, Food & Beverage, Hospitality, Chef, Pastry, Sanitation, Recipes, Restaurants, Event Planning
Education
New England Culinary Institute 2011 — 2013
Bachelor of Applied Science (B.A.Sc.), Culinary Arts/Chef Training, Junior
New England Culinary Institute 2011 — 2012
a Bachelor's Degree, Culinary Arts
bsmt 2006 — 2010
Music & theatre
bsmt
Clyde's Restaurant Group March 2015 - Present
Mad Fox Brewery April 2014 - February 2015
Knightsbridge Restaurant Group July 2013 - April 2014
Woodstock Inn & Resort September 2012 - June 2013
Bar Boulud July 2012 - November 2012
NECI on Main February 2011 - August 2012
Cold Stone Creamery January 2010 - January 2011
Careers through Culinary Arts Program 2009 - 2011
Yum Yum Chefs Catering Company January 2009 - June 2010
BSMT 2007 - 2010
Skills
Customer Service, Microsoft Word, Microsoft Excel, Microsoft Office, Culinary Skills, PowerPoint, Cooking, Menu Development, Catering, Outlook, Food, Food Service, Food & Beverage, Hospitality, Chef, Pastry, Sanitation, Recipes, Restaurants, Event Planning
Education
New England Culinary Institute 2011 — 2013
Bachelor of Applied Science (B.A.Sc.), Culinary Arts/Chef Training, Junior
New England Culinary Institute 2011 — 2012
a Bachelor's Degree, Culinary Arts
bsmt 2006 — 2010
Music & theatre
bsmt
Amanda Queiroz's NECI on Main Experience April 2012 - July 2012
Job Line Cook at Crop Bistro and Brewery
Industry Food & Beverages
Experience
Crop Bistro and Brewery August 2012 - Present
Trapp Family Lodge July 2012 - August 2012
NECI on Main April 2012 - July 2012
Vermont College of Fine Arts Dining Hall February 2012 - July 2012
Stowe Mountain Lodge October 2008 - April 2009
Zellux AG June 2007 - August 2008
Johnson State College June 2006 - August 2008
Skills
Brazilian Portuguese, Spanish, English, Intermediate Italian..., Microsoft Office, Adobe Creative Suite, ServSafe, Aloha, Open Table, VT alcohol serving..., Mac and Windows...
Education
New England Culinary Institute 2012 — 2014
AOS, cullinary arts
Academy of Art University 2010 — 2011
MFA, Advertising - Art Direction
Johnson State College 2006 — 2008
BA, business management; marketing
Crop Bistro and Brewery August 2012 - Present
Trapp Family Lodge July 2012 - August 2012
NECI on Main April 2012 - July 2012
Vermont College of Fine Arts Dining Hall February 2012 - July 2012
Stowe Mountain Lodge October 2008 - April 2009
Zellux AG June 2007 - August 2008
Johnson State College June 2006 - August 2008
Skills
Brazilian Portuguese, Spanish, English, Intermediate Italian..., Microsoft Office, Adobe Creative Suite, ServSafe, Aloha, Open Table, VT alcohol serving..., Mac and Windows...
Education
New England Culinary Institute 2012 — 2014
AOS, cullinary arts
Academy of Art University 2010 — 2011
MFA, Advertising - Art Direction
Johnson State College 2006 — 2008
BA, business management; marketing