New England Culinary Institute
Description
The New England Culinary Institute is a private for-profit culinary college in Montpelier, Vermont. It was founded on June 15, 1980, by Fran Voigt and John Dranow. The first NECI class, conducted by Chef Michel LeBorgne, had seven students. The enrollment was 500 in 2015. Address: 7 School St, Montpelier, VT 05602 NECI Restaurants: In Montpelier:NECI on Main; La Brioche Bakery & Café Executive Chef: Jean-Louis Gerin Total enrollment: 615 (2010) CEO: Richard Flies (Dec 2013–), Fran Voigt (1980–)Category: Website: Hours: : : : : : : Place name: Website: http://www.neci.edu/ Category: Culinary school Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo.Add missing informationAdd business hours Unable to add this file. Please check that it is a valid photo. Questions & answers Ask a question See all questions (9)
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New England Culinary Institute Employees
Employee
Years
Job
Industry
Sarah Garner Sarah Garner's New England Culinary Institute Experience 2007 - 2009
Job Supply Chain Project Manager at E la Carte Inc.
Industry Computer Software
Experience
E la Carte Inc. January 2015 - Present
E la Carte Inc. August 2014 - Present
Collegiate Entrepreneurs Inc. September 2013 - August 2014
Collegiate Entrepreneurs Inc. October 2012 - September 2013
Collegiate Entrepreneurs Inc. November 2011 - October 2012
J Morgan's Steakhouse 2009 - 2011
New England Culinary Institute 2007 - 2009
TreeWorks June 2006 - September 2006
Skills
Strategic Hiring, Leadership, Organization, High Sense Of Urgency, Discipline, Highly detail oriented, Business Planning, New Business Development, Management, Human Resources, Marketing, Time Management, Sales, Food Service, Customer Service, Microsoft Office, Hospitality, Microsoft Excel, Microsoft Word, PowerPoint, Teamwork, Self-awareness, Restaurants, Catering, Cooking, Food & Beverage, Bartending, Food, Recruiting, Sales Management
Education
University of Vermont 2010 — 2013
BS, Business Administration
Hofstra University 2008 — 2009
E la Carte Inc. January 2015 - Present
E la Carte Inc. August 2014 - Present
Collegiate Entrepreneurs Inc. September 2013 - August 2014
Collegiate Entrepreneurs Inc. October 2012 - September 2013
Collegiate Entrepreneurs Inc. November 2011 - October 2012
J Morgan's Steakhouse 2009 - 2011
New England Culinary Institute 2007 - 2009
TreeWorks June 2006 - September 2006
Skills
Strategic Hiring, Leadership, Organization, High Sense Of Urgency, Discipline, Highly detail oriented, Business Planning, New Business Development, Management, Human Resources, Marketing, Time Management, Sales, Food Service, Customer Service, Microsoft Office, Hospitality, Microsoft Excel, Microsoft Word, PowerPoint, Teamwork, Self-awareness, Restaurants, Catering, Cooking, Food & Beverage, Bartending, Food, Recruiting, Sales Management
Education
University of Vermont 2010 — 2013
BS, Business Administration
Hofstra University 2008 — 2009
Eric Soller Eric Soller's New England Culinary Institute Experience November 1998 - November 1999
Job Director of Marketing at ITW
Industry Machinery
Experience
ITW December 2010 - Present
ITW December 2008 - December 2010
ITW March 2006 - November 2008
Solganik Food Group November 1999 - January 2006
New England Culinary Institute November 1998 - November 1999
Skills
Marketing, Marketing Strategy, Brand Development, B2B, Web Strategy, Web Marketing, Product Management, Market Research, Brand Management, Cross Channel Marketing, Product Launch, strategic planning, P&L Management, Operations Management, Culinary Management, Segmentation, Trade Shows, Sales Presentations, Brand Language, Strategic Planning, Sales
Education
New England Culinary Institute 1998 — 1999
Bachelor of Arts (BA), Food and Beverage Management
New England Culinary Institute 1993 — 1994
Associate of Arts (AA), Culinary Arts
ITW December 2010 - Present
ITW December 2008 - December 2010
ITW March 2006 - November 2008
Solganik Food Group November 1999 - January 2006
New England Culinary Institute November 1998 - November 1999
Skills
Marketing, Marketing Strategy, Brand Development, B2B, Web Strategy, Web Marketing, Product Management, Market Research, Brand Management, Cross Channel Marketing, Product Launch, strategic planning, P&L Management, Operations Management, Culinary Management, Segmentation, Trade Shows, Sales Presentations, Brand Language, Strategic Planning, Sales
Education
New England Culinary Institute 1998 — 1999
Bachelor of Arts (BA), Food and Beverage Management
New England Culinary Institute 1993 — 1994
Associate of Arts (AA), Culinary Arts
Juliane Gibbs Juliane Gibbs's New England Culinary Institute Experience July 2011 - December 2011
Job Garde Manger at Waterworks Food & Drink
Industry Food Production
Experience
QT Hotels and Resorts June 2015 - Present
Waterworks Food & Drink November 2014 - May 2015
Williams-Sonoma, Inc. November 2014 - April 2015
August First February 2014 - November 2014
Jericho Cafe & Tavern November 2012 - February 2014
Stowe Inn September 2012 - October 2012
Avenue B December 2011 - September 2012
B Gourmet December 2011 - September 2012
New England Culinary Institute July 2011 - December 2011
August First Bakery March 2011 - July 2011
Skills
Baking, Pastry, Cookies, Cakes, Bread, Cooking, Expediting, Inventory Management, Hosting, Servers, Marketing Strategy, Bartending, Desserts, Gum Paste Flowers, Menu Costing, Plated Desserts, Laminations, Use of POS Systems, Buffet Style Desserts, Use of CostGuard, Culinary Skills, Sanitation, Restaurants
Education
New England Culinary Institute 2012 — 2014
Bachelor's degree, Hotel Restaurant Management
New England Culinary Institute 2010 — 2012
Associate's degree, Baking and Pastry Arts/Baker/Pastry Chef
New England Culinary Institutes 2010 — 2012
Associate's degree, Baking and Pastry Arts/Baker/Pastry Chef
Fayetteville Manlius High School 2008 — 2010
Deploma, High School Deploma
Henry Center 2008 — 2010
Deploma, Baking and Pastry Arts/Baker/Pastry Chef
QT Hotels and Resorts June 2015 - Present
Waterworks Food & Drink November 2014 - May 2015
Williams-Sonoma, Inc. November 2014 - April 2015
August First February 2014 - November 2014
Jericho Cafe & Tavern November 2012 - February 2014
Stowe Inn September 2012 - October 2012
Avenue B December 2011 - September 2012
B Gourmet December 2011 - September 2012
New England Culinary Institute July 2011 - December 2011
August First Bakery March 2011 - July 2011
Skills
Baking, Pastry, Cookies, Cakes, Bread, Cooking, Expediting, Inventory Management, Hosting, Servers, Marketing Strategy, Bartending, Desserts, Gum Paste Flowers, Menu Costing, Plated Desserts, Laminations, Use of POS Systems, Buffet Style Desserts, Use of CostGuard, Culinary Skills, Sanitation, Restaurants
Education
New England Culinary Institute 2012 — 2014
Bachelor's degree, Hotel Restaurant Management
New England Culinary Institute 2010 — 2012
Associate's degree, Baking and Pastry Arts/Baker/Pastry Chef
New England Culinary Institutes 2010 — 2012
Associate's degree, Baking and Pastry Arts/Baker/Pastry Chef
Fayetteville Manlius High School 2008 — 2010
Deploma, High School Deploma
Henry Center 2008 — 2010
Deploma, Baking and Pastry Arts/Baker/Pastry Chef
Jennifer Toce Jennifer Toce's New England Culinary Institute Experience May 2007 - January 2009
Job Lead Baker at AmundsenScott South Pole Station, Antarctica
Industry Food & Beverages
Experience
Amundsen-Scott Station GSC October 2014 - Present
Birchgrove Baking January 2009 - Present
New England Culinary Institute May 2007 - January 2009
Four Seasons Hotels and Resorts Sydney February 2005 - April 2007
Four Seasons Hotels and Resorts San Francisco September 2001 - February 2005
W Hotels May 1999 - September 2001
Boston Harbor Hotel May 1995 - August 1998
Skills
Hotels, Food & Beverage, Food, Menu Development, Culinary, Pastry, Fine Dining, Banquets, Hospitality, Inventory Management, Customer Service, Hospitality Industry, Culinary Skills, Restaurants, Catering, Cuisine, Recipes
Education
California Culinary Academy 1998 — 1999
Baking and Pastry
Boston University 1994 — 1997
BA, Hotel & Restaurant Management
Elementary School
Amundsen-Scott Station GSC October 2014 - Present
Birchgrove Baking January 2009 - Present
New England Culinary Institute May 2007 - January 2009
Four Seasons Hotels and Resorts Sydney February 2005 - April 2007
Four Seasons Hotels and Resorts San Francisco September 2001 - February 2005
W Hotels May 1999 - September 2001
Boston Harbor Hotel May 1995 - August 1998
Skills
Hotels, Food & Beverage, Food, Menu Development, Culinary, Pastry, Fine Dining, Banquets, Hospitality, Inventory Management, Customer Service, Hospitality Industry, Culinary Skills, Restaurants, Catering, Cuisine, Recipes
Education
California Culinary Academy 1998 — 1999
Baking and Pastry
Boston University 1994 — 1997
BA, Hotel & Restaurant Management
Elementary School
Meaghan Conly's New England Culinary Institute Experience June 2009 - March 2010
Job Project Manager at Fire Engine RED
Industry Higher Education
Experience
Fire Engine RED September 2014 - Present
Fire Engine RED July 2011 - Present
Fire Engine RED June 2010 - July 2011
New England Culinary Institute June 2009 - March 2010
Norwich University June 2006 - November 2007
Norwich University June 2006 - October 2007
Norwich University January 2005 - June 2006
VT State Auditors Office June 2004 - January 2005
United States Senate 2003 - 2004
Skills
Higher Education, Student Search, Copywriting, Admissions Counseling, Email Marketing, Research, Quality Assurance, Process Improvement, Educational Consulting, Alumni Ambassador..., Workflow, RFP experience, Volunteer Management, Proposal Writing, Admissions, Interviews, Enrollment Management, Student Affairs, Non-profits, Public Speaking, Management, Nonprofits, Strategic Planning, Analysis, Leadership, Social Media, Program Development, Community Outreach
Education
Drexel University 2008 — 2010
M.S. Higher Education
Norwich University 2001 — 2003
B.A.
Montpelier High School 1995 — 1999
High School
Fire Engine RED September 2014 - Present
Fire Engine RED July 2011 - Present
Fire Engine RED June 2010 - July 2011
New England Culinary Institute June 2009 - March 2010
Norwich University June 2006 - November 2007
Norwich University June 2006 - October 2007
Norwich University January 2005 - June 2006
VT State Auditors Office June 2004 - January 2005
United States Senate 2003 - 2004
Skills
Higher Education, Student Search, Copywriting, Admissions Counseling, Email Marketing, Research, Quality Assurance, Process Improvement, Educational Consulting, Alumni Ambassador..., Workflow, RFP experience, Volunteer Management, Proposal Writing, Admissions, Interviews, Enrollment Management, Student Affairs, Non-profits, Public Speaking, Management, Nonprofits, Strategic Planning, Analysis, Leadership, Social Media, Program Development, Community Outreach
Education
Drexel University 2008 — 2010
M.S. Higher Education
Norwich University 2001 — 2003
B.A.
Montpelier High School 1995 — 1999
High School
Shelly Walsh Shelly Walsh's New England Culinary Institute Experience August 2003 - August 2006
Job Market Development Specialist at Thoratec
Industry Medical Devices
Experience
Thoratec January 2014 - Present
Alliance HealthCare Services July 2013 - December 2013
Eli Lilly and Company September 2009 - July 2013
Eli Lilly and Company September 2006 - August 2009
New England Culinary Institute August 2003 - August 2006
Skills
Managed Care, Cardiology, Hospitals, Selling, Pharmaceutical Sales, Neuroscience, Pharmaceutical Industry, Cardiovascular Disease, Hospital Sales, Sales, Selling Skills, Sales Presentations, Interventional..., Urology, Endocrinology, Sales Operations, Sales Effectiveness, Medical Devices, Product Launch, Clinical Research
Education
Saint Michael's College 1999 — 2002
Bachelor's degree, Psychology
Champlain College 1997 — 1999
Thoratec January 2014 - Present
Alliance HealthCare Services July 2013 - December 2013
Eli Lilly and Company September 2009 - July 2013
Eli Lilly and Company September 2006 - August 2009
New England Culinary Institute August 2003 - August 2006
Skills
Managed Care, Cardiology, Hospitals, Selling, Pharmaceutical Sales, Neuroscience, Pharmaceutical Industry, Cardiovascular Disease, Hospital Sales, Sales, Selling Skills, Sales Presentations, Interventional..., Urology, Endocrinology, Sales Operations, Sales Effectiveness, Medical Devices, Product Launch, Clinical Research
Education
Saint Michael's College 1999 — 2002
Bachelor's degree, Psychology
Champlain College 1997 — 1999
Sheila Trask's New England Culinary Institute Experience September 2015 - Present
Job Head Librarian at New England Culinary Institute
Industry Publishing
Experience
New England Culinary Institute September 2015 - Present
Sheila M. Trask, Author Services September 2013 - Present
Publishers Weekly February 2013 - Present
BookPage March 2013 - Present
Kirkus Reviews September 2014 - Present
ForeWord Reviews February 2012 - Present
BlueInk Review July 2012 - Present
Skills
Research, Writing, Bibliographies, Literature, Books, Library, Access, Cataloging, Archival Research, Educational Outreach, Online Research, Grant Writing, Higher Education, Qualitative Research, History, Community Outreach, Teaching, SPSS, Editing, Proofreading, Data Analysis, Westlaw, Non-profits, Nonprofits, Magazines, Publications, Copywriting, Creative Writing, Editorial, Non-fiction, Published Author, Book Reviews, Copy Editing, Publishing, Fiction, Bibliographic...
Education
University of California, San Diego 2014 — 2015
Copyediting Certificate, Grammar, Copyediting
Drexel University 2006 — 2008
M.S., Library & Information Science
Middlebury College 1986 — 1990
B.S., Psychology
New England Culinary Institute September 2015 - Present
Sheila M. Trask, Author Services September 2013 - Present
Publishers Weekly February 2013 - Present
BookPage March 2013 - Present
Kirkus Reviews September 2014 - Present
ForeWord Reviews February 2012 - Present
BlueInk Review July 2012 - Present
Skills
Research, Writing, Bibliographies, Literature, Books, Library, Access, Cataloging, Archival Research, Educational Outreach, Online Research, Grant Writing, Higher Education, Qualitative Research, History, Community Outreach, Teaching, SPSS, Editing, Proofreading, Data Analysis, Westlaw, Non-profits, Nonprofits, Magazines, Publications, Copywriting, Creative Writing, Editorial, Non-fiction, Published Author, Book Reviews, Copy Editing, Publishing, Fiction, Bibliographic...
Education
University of California, San Diego 2014 — 2015
Copyediting Certificate, Grammar, Copyediting
Drexel University 2006 — 2008
M.S., Library & Information Science
Middlebury College 1986 — 1990
B.S., Psychology
James Michlich's New England Culinary Institute Experience October 2012 - March 2014
Job Saute Chef at River Driver's restaurant, Millinocket, Maine
Industry Food & Beverages
Experience
River Driver's restaurant, Millinocket, Maine InternBasin Harbor ClubMay 2014 - Present
New England Culinary Institute October 2012 - March 2014
Central Valley Training Center, Inc. August 1994 - August 2012
Wesley United Methodist - Fresno 2006 - 2012
Skills
In my cooking theory..., ServSafe certified -..., Information Technology..., Brew Club @ NECI – A..., Culinary Skills, Menu Development, Cooking, Customer Service, Baking
Education
New England Culinary Institute 2012 — 2014
Currently enrolled in the AOS Culinary Arts Program, Culinary Arts/Chef Training
Boston Reed College 2011 — 2012
Pharmacy Tech, Certificate of IEP Completion Program
River Driver's restaurant, Millinocket, Maine InternBasin Harbor ClubMay 2014 - Present
New England Culinary Institute October 2012 - March 2014
Central Valley Training Center, Inc. August 1994 - August 2012
Wesley United Methodist - Fresno 2006 - 2012
Skills
In my cooking theory..., ServSafe certified -..., Information Technology..., Brew Club @ NECI – A..., Culinary Skills, Menu Development, Cooking, Customer Service, Baking
Education
New England Culinary Institute 2012 — 2014
Currently enrolled in the AOS Culinary Arts Program, Culinary Arts/Chef Training
Boston Reed College 2011 — 2012
Pharmacy Tech, Certificate of IEP Completion Program
Carolynn O'Donnell Carolynn O'Donnell's New England Culinary Institute Experience April 2011 - March 2013
Job Prepared Foods Administrative Coordinator at City Market
Industry Food & Beverages
Experience
City Market January 2014 - Present
Reinhart Foodservice April 2013 - January 2014
New England Culinary Institute April 2011 - March 2013
Stowe Mountain Resort October 2011 - March 2012
Johnson & Hill Staffing Services, Inc October 2010 - March 2011
Schmidt & Sikes, PC 2007 - 2009
Skills
Administrative..., Office Management, Computers, Cooking, Culinary Skills, Restaurants, Hospitality, Microsoft Office, PowerPoint, Editing, Microsoft Excel, Training, Food, Restaurant Management, Time Management, Team Building, Process Scheduler, Food Service, Baking, Sanitation, Food & Beverage, Catering, Menu Development
Education
New England Culinary Institute 2013 — 2014
Bachelor of Arts (BA), Hospitality and Restaurant Management
New England Culinary Institute 2011 — 2013
Associates of Occupational Studies (AOS), Culinary Arts
Mount Holyoke College 2005 — 2007
BA, Philosophy
University of New Hampshire 2003 — 2005
Philosophy, Women's Studies
City Market January 2014 - Present
Reinhart Foodservice April 2013 - January 2014
New England Culinary Institute April 2011 - March 2013
Stowe Mountain Resort October 2011 - March 2012
Johnson & Hill Staffing Services, Inc October 2010 - March 2011
Schmidt & Sikes, PC 2007 - 2009
Skills
Administrative..., Office Management, Computers, Cooking, Culinary Skills, Restaurants, Hospitality, Microsoft Office, PowerPoint, Editing, Microsoft Excel, Training, Food, Restaurant Management, Time Management, Team Building, Process Scheduler, Food Service, Baking, Sanitation, Food & Beverage, Catering, Menu Development
Education
New England Culinary Institute 2013 — 2014
Bachelor of Arts (BA), Hospitality and Restaurant Management
New England Culinary Institute 2011 — 2013
Associates of Occupational Studies (AOS), Culinary Arts
Mount Holyoke College 2005 — 2007
BA, Philosophy
University of New Hampshire 2003 — 2005
Philosophy, Women's Studies
Howard Raber Howard Raber's New England Culinary Institute Experience 1990 - 1990
Job Director of Territorial Sales at Sysco Foods of Cleveland
Industry Food & Beverages
Experience
Sysco Foods of Cleveland October 2013 - Present
Sysco Foods of Cleveland May 2010 - October 2013
Sysco foods of Baraboo May 2008 - May 2010
Sysco Foods of Baraboo May 2003 - May 2008
Sysco Foods of Baraboo 1998 - 2003
Two Twenty Five restaurant 1991 - 1998
New England Culinary Institute 1990 - 1990
Skills
Menu Engineering, Training, Sales Management, Sales Management..., Restaurant Management, Food Service, Restaurants, Culinary Skills, Hospitality, Hospitality Management, Menu Development, Food & Beverage, Hospitality Industry, Food, Catering, Wine, Inventory Management, Sales
Education
Michigan State University 1981 — 1985
Bachelor of Business Administration (B.B.A.), Hotel, Motel, and Restaurant Management
ecole hoteliere Lausanne Switzerland
Sysco Foods of Cleveland October 2013 - Present
Sysco Foods of Cleveland May 2010 - October 2013
Sysco foods of Baraboo May 2008 - May 2010
Sysco Foods of Baraboo May 2003 - May 2008
Sysco Foods of Baraboo 1998 - 2003
Two Twenty Five restaurant 1991 - 1998
New England Culinary Institute 1990 - 1990
Skills
Menu Engineering, Training, Sales Management, Sales Management..., Restaurant Management, Food Service, Restaurants, Culinary Skills, Hospitality, Hospitality Management, Menu Development, Food & Beverage, Hospitality Industry, Food, Catering, Wine, Inventory Management, Sales
Education
Michigan State University 1981 — 1985
Bachelor of Business Administration (B.B.A.), Hotel, Motel, and Restaurant Management
ecole hoteliere Lausanne Switzerland
Erika Carsella's New England Culinary Institute Experience July 2012 - Present
Job Student at New England Culinary Institute
Industry Food & Beverages
Experience
Eleven Madison Park September 2014 - Present
New England Culinary Institute July 2012 - Present
Domenica February 2013 - June 2013
Skills
Passionate about work, Highly motivated..., Works well with people, Close Attention to..., Determination to Succeed, Optimist, Transformational..., Inspiring People, Creativity Skills, General Problem Solving, Recipes, Culinary Skills, Menu Development, Restaurants
Education
New England Culinary Institute 2012 — 2015
Bachelor's degree, Culinary Arts/Chef Training
Eleven Madison Park September 2014 - Present
New England Culinary Institute July 2012 - Present
Domenica February 2013 - June 2013
Skills
Passionate about work, Highly motivated..., Works well with people, Close Attention to..., Determination to Succeed, Optimist, Transformational..., Inspiring People, Creativity Skills, General Problem Solving, Recipes, Culinary Skills, Menu Development, Restaurants
Education
New England Culinary Institute 2012 — 2015
Bachelor's degree, Culinary Arts/Chef Training
Brandon Roffis Brandon Roffis's New England Culinary Institute Experience June 2012 - September 2012
Job Junior Sous Chef at The Carolina Inn
Industry Food Production
Experience
The Carolina Inn April 2014 - Present
Brae Burn Country Club April 2013 - April 2014
America's Test Kitchen 2013 - 2013
New England Culinary Institute June 2012 - September 2012
New England Culinary Institute June 2012 - September 2012
Bread Alone Bakery July 2011 - September 2011
Popovers on the Square April 2011 - July 2011
Butler Country Club May 2010 - October 2010
TJ Maxx June 2008 - May 2010
Fieldhouse Restaurant June 2009 - April 2010
Skills
Bread Baking, Chocolate Work, Baking, Culinary Skills, Cooking, Pastry, Menu Development, Food, Food Safety, Recipes, Catering, Fine Dining, Food Service, Banquets, Sanitation, Cuisine, Restaurants, Food & Beverage, Restaurant Management, Food Preparation, Food Industry, HACCP, Recipe Testing, Desserts
Education
New England Culinary Institute 2010 — 2013
Associate of Arts (A.A.), Baking and Pastry Arts/Baker/Pastry Chef
New England Culinary Institute 2010 — 2013
Associates Degree, Baking and Pastry
Butler County Area Vocational-Technical School 2008 — 2010
Degree of Completion, Culinary Arts
Butler Senior High School 2008 — 2010
High School Diploma
The Carolina Inn April 2014 - Present
Brae Burn Country Club April 2013 - April 2014
America's Test Kitchen 2013 - 2013
New England Culinary Institute June 2012 - September 2012
New England Culinary Institute June 2012 - September 2012
Bread Alone Bakery July 2011 - September 2011
Popovers on the Square April 2011 - July 2011
Butler Country Club May 2010 - October 2010
TJ Maxx June 2008 - May 2010
Fieldhouse Restaurant June 2009 - April 2010
Skills
Bread Baking, Chocolate Work, Baking, Culinary Skills, Cooking, Pastry, Menu Development, Food, Food Safety, Recipes, Catering, Fine Dining, Food Service, Banquets, Sanitation, Cuisine, Restaurants, Food & Beverage, Restaurant Management, Food Preparation, Food Industry, HACCP, Recipe Testing, Desserts
Education
New England Culinary Institute 2010 — 2013
Associate of Arts (A.A.), Baking and Pastry Arts/Baker/Pastry Chef
New England Culinary Institute 2010 — 2013
Associates Degree, Baking and Pastry
Butler County Area Vocational-Technical School 2008 — 2010
Degree of Completion, Culinary Arts
Butler Senior High School 2008 — 2010
High School Diploma
Sarah Langan Sarah Langan's New England Culinary Institute Experience July 1991 - May 2013
Job Executive Chef at Lake Champlain Chocolates
Industry Food Production
Experience
Lake Champlain Chocolates May 2013 - Present
New England Culinary Institute July 1991 - May 2013
Education
Culinary Institute of America
Green Mountain College
Lake Champlain Chocolates May 2013 - Present
New England Culinary Institute July 1991 - May 2013
Education
Culinary Institute of America
Green Mountain College
Elizabeth Gue Elizabeth Gue's New England Culinary Institute Experience January 2013 - Present
Job Student at New England Culinary Institute
Industry Restaurants
Experience
New England Culinary Institute January 2013 - Present
Park Kitchen July 2013 - December 2013
Potbelly Restaurant & Lounge April 2012 - December 2012
Diamond Jim's January 2010 - April 2012
Skills
Cooking, Culinary Skills, Food Service, Restaurants, Baking, Menu Development, Food & Beverage, Catering, Sanitation, Food, Recipes
Education
New England Culinary Institute 2013 — 2015
AOS, Culinary Arts/Chef Training
New England Culinary Institute January 2013 - Present
Park Kitchen July 2013 - December 2013
Potbelly Restaurant & Lounge April 2012 - December 2012
Diamond Jim's January 2010 - April 2012
Skills
Cooking, Culinary Skills, Food Service, Restaurants, Baking, Menu Development, Food & Beverage, Catering, Sanitation, Food, Recipes
Education
New England Culinary Institute 2013 — 2015
AOS, Culinary Arts/Chef Training
Alicia Butson Alicia Butson's New England Culinary Institute Experience September 2005 - May 2006
Job Senior Sales Manager at Hilton Burlington
Industry Hospitality
Experience
Hilton Burlington August 2013 - Present
Sheraton April 2012 - August 2013
Lake Champlain Shoreline Cruises January 2011 - April 2012
Aramark, Emerald Coast Convention Center January 2007 - November 2010
New England Culinary Institute September 2005 - May 2006
Aramark, Archdiocese of Philadelphia August 2003 - March 2005
Skills
Hotel Management, Hospitality Industry, Hospitality Management, Hotels, Service Quality, Convention Services, Banquets, Catering, Hospitality, Corporate Events, Food & Beverage, Private Events, Meeting Planning, Event Management, Menu Development, Resorts, Weddings, Event Planning, Marketing Strategy, Marketing, Customer Service, Sales, Tourism
Education
Johnson and Wales University 1992 — 1996
Bachelor's Degree, Hospitality Management
Hilton Burlington August 2013 - Present
Sheraton April 2012 - August 2013
Lake Champlain Shoreline Cruises January 2011 - April 2012
Aramark, Emerald Coast Convention Center January 2007 - November 2010
New England Culinary Institute September 2005 - May 2006
Aramark, Archdiocese of Philadelphia August 2003 - March 2005
Skills
Hotel Management, Hospitality Industry, Hospitality Management, Hotels, Service Quality, Convention Services, Banquets, Catering, Hospitality, Corporate Events, Food & Beverage, Private Events, Meeting Planning, Event Management, Menu Development, Resorts, Weddings, Event Planning, Marketing Strategy, Marketing, Customer Service, Sales, Tourism
Education
Johnson and Wales University 1992 — 1996
Bachelor's Degree, Hospitality Management
Esteban Guevara Rojas Esteban Guevara Rojas's New England Culinary Institute Experience February 2005 - September 2012
Job Supervisor, Jack Dusty Restaurant at Ritz Carlton, Sarasota, Fl
Industry Food & Beverages
Experience
Ritz Carlton, Sarasota, Fl October 2014 - Present
New England Culinary Institute February 2005 - September 2012
Jaleo Restaurant June 2003 - April 2004
Willard Inter-Continental Hotel February 2002 - May 2003
Prospect Reef Resort October 2001 - January 2002
Ariel Sands Beach Club July 1998 - September 2000
United Nations January 1997 - May 1998
Skills
Food & Beverage, Restaurant Management, Fine Dining, Hotels, Cuisine, Culinary Skills
Education
Center for Leadership and Innovation, University of Vermont 2012 — 2012
Leadership and Management, Professional Certificate
New England Culinary Institute 1999 — 2001
BA degree, Food and Beverage Management
International Center for Hotel and Tourism Training MODUL, Vienna, Austria 1994 — 1996
Diploma/Associate degree, Hotel Management
Ritz Carlton, Sarasota, Fl October 2014 - Present
New England Culinary Institute February 2005 - September 2012
Jaleo Restaurant June 2003 - April 2004
Willard Inter-Continental Hotel February 2002 - May 2003
Prospect Reef Resort October 2001 - January 2002
Ariel Sands Beach Club July 1998 - September 2000
United Nations January 1997 - May 1998
Skills
Food & Beverage, Restaurant Management, Fine Dining, Hotels, Cuisine, Culinary Skills
Education
Center for Leadership and Innovation, University of Vermont 2012 — 2012
Leadership and Management, Professional Certificate
New England Culinary Institute 1999 — 2001
BA degree, Food and Beverage Management
International Center for Hotel and Tourism Training MODUL, Vienna, Austria 1994 — 1996
Diploma/Associate degree, Hotel Management
Frank Vollkommer CMPC Frank Vollkommer CMPC's New England Culinary Institute Experience 1996 - 1998
Job Associate Instructor at Johnson and Wales University/Technical Support, Education Liaison at Hillcrest Foods
Industry Food & Beverages
Experience
Johnson and Wales University 2014 - Present
Hillcrest Foods, Inc,. July 2013 - Present
Vollkommer Pastry Inc/The Chocolate Mill May 2009 - July 2013
Cargill May 2006 - May 2008
The Culinary Institute of America 1998 - 2006
New England Culinary Institute 1996 - 1998
Skills
Certified Master Pastry..., Culinary Educator, Chocolate, Culinary Skills, Product Development, Chef, Marketing, Recipes, Food, Food Industry, Pastry, Gourmet, Bakery, Food Safety, Sanitation, Meat, Ingredients, Catering, Menu Development
Education
New England Culinary Institute 1990 — 1992
Associate's degree, Culinary Arts/Chef Training
Johnson and Wales University
Saratoga Springs Highschool NY
The Culinary Institute of America
Johnson and Wales University 2014 - Present
Hillcrest Foods, Inc,. July 2013 - Present
Vollkommer Pastry Inc/The Chocolate Mill May 2009 - July 2013
Cargill May 2006 - May 2008
The Culinary Institute of America 1998 - 2006
New England Culinary Institute 1996 - 1998
Skills
Certified Master Pastry..., Culinary Educator, Chocolate, Culinary Skills, Product Development, Chef, Marketing, Recipes, Food, Food Industry, Pastry, Gourmet, Bakery, Food Safety, Sanitation, Meat, Ingredients, Catering, Menu Development
Education
New England Culinary Institute 1990 — 1992
Associate's degree, Culinary Arts/Chef Training
Johnson and Wales University
Saratoga Springs Highschool NY
The Culinary Institute of America
Jennifer Reardon's New England Culinary Institute Experience October 2012 - February 2014
Job Mosaic Artist, Glass Roots Art
Industry Arts and Crafts
Experience
Glass Roots Art 2005 - Present
New England Culinary Institute October 2012 - February 2014
New England Culinary Institute September 2009 - October 2012
May Center for Child Development 2004 - 2007
Skills
Instructional Design, Instructional Technology, Internet Research, Creative Writing, Writing, Arts, Event Planning, Teaching, Curriculum Design, Art, Non-profits, Event Management, Higher Education, Public Speaking, Online Research, Research
Education
Mansfield University of Pennsylvania 2007 — 2009
Masters, Library Science & Information Technology
University of Massachusetts - Amherst 1999 — 2004
Bachelors, English & Philosophy
Dennis-Yarmouth Regional HS
Glass Roots Art 2005 - Present
New England Culinary Institute October 2012 - February 2014
New England Culinary Institute September 2009 - October 2012
May Center for Child Development 2004 - 2007
Skills
Instructional Design, Instructional Technology, Internet Research, Creative Writing, Writing, Arts, Event Planning, Teaching, Curriculum Design, Art, Non-profits, Event Management, Higher Education, Public Speaking, Online Research, Research
Education
Mansfield University of Pennsylvania 2007 — 2009
Masters, Library Science & Information Technology
University of Massachusetts - Amherst 1999 — 2004
Bachelors, English & Philosophy
Dennis-Yarmouth Regional HS
Christina Lepley Christina Lepley's New England Culinary Institute Experience September 2007 - May 2009
Job Knowledgeable Food and Beverage Manager
Industry Restaurants
Experience
The Daily Planet December 2014 - Present
Vin Bar & Shop March 2013 - Present
Hilton Worldwide April 2013 - December 2014
Mr. Crêpe July 2012 - December 2012
The Hergenrother Team at Keller Williams Realty Green Mountain Properties October 2011 - November 2012
University of Vermont Redstone Unlimited Dining January 2009 - May 2012
New England Culinary Institute September 2007 - May 2009
Skills
Management, Food Service, Marketing, Social Media, Sales, Profit/Loss..., Inventory, Product Ordering, Cash Handeling, Labor Control, Scheduling Management, Training, Hiring Employees, Cooking, Barista Training, Catering, Digital Media, Videography, Editing, Art, Events, Lead Generation, Prospecting Skills, Baking, Email Marketing, Promotions, Customer Satisfaction, Real Estate, Reality, Real Estate Negotiating, Real Estate Transactions, Adobe Creative Suite, Microsoft Office, Renewable Resources, Natural Building, Event Planning, Designing, Mathematics, Mortgage Marketing, Music Festivals, Film Festivals, Cinematography, Website Development, Telemarketing, Phone Etiquette, Food Quality, Administrative Work, Organization, Time Management, Computer-savvy
Education
Quality Workshops 2011 — 2011
Certification, Real Estate
Champlain College 2006 — 2007
Working towards Bachelor of Arts (B.A.), Broadcasting, Digital Media, Film
Academy of Art University 2005 — 2005
Working towards a Bachelor of Arts (B.A.), Cinematography and Film/Video Production
Perkiomen Valley High School 2001 — 2005
High School Diploma, General Studies
The Daily Planet December 2014 - Present
Vin Bar & Shop March 2013 - Present
Hilton Worldwide April 2013 - December 2014
Mr. Crêpe July 2012 - December 2012
The Hergenrother Team at Keller Williams Realty Green Mountain Properties October 2011 - November 2012
University of Vermont Redstone Unlimited Dining January 2009 - May 2012
New England Culinary Institute September 2007 - May 2009
Skills
Management, Food Service, Marketing, Social Media, Sales, Profit/Loss..., Inventory, Product Ordering, Cash Handeling, Labor Control, Scheduling Management, Training, Hiring Employees, Cooking, Barista Training, Catering, Digital Media, Videography, Editing, Art, Events, Lead Generation, Prospecting Skills, Baking, Email Marketing, Promotions, Customer Satisfaction, Real Estate, Reality, Real Estate Negotiating, Real Estate Transactions, Adobe Creative Suite, Microsoft Office, Renewable Resources, Natural Building, Event Planning, Designing, Mathematics, Mortgage Marketing, Music Festivals, Film Festivals, Cinematography, Website Development, Telemarketing, Phone Etiquette, Food Quality, Administrative Work, Organization, Time Management, Computer-savvy
Education
Quality Workshops 2011 — 2011
Certification, Real Estate
Champlain College 2006 — 2007
Working towards Bachelor of Arts (B.A.), Broadcasting, Digital Media, Film
Academy of Art University 2005 — 2005
Working towards a Bachelor of Arts (B.A.), Cinematography and Film/Video Production
Perkiomen Valley High School 2001 — 2005
High School Diploma, General Studies
Peter Hebert, EA, MAFM Peter Hebert, EA, MAFM's New England Culinary Institute Experience July 2006 - September 2007
Job Controller at LED DYNAMICS
Industry Financial Services
Experience
LED DYNAMICS April 2014 - Present
Vermont Energy Investment Corporation December 2013 - March 2014
Shoebox Accounting January 2012 - November 2013
Immunetics, Inc. July 2008 - November 2011
Omya October 2007 - March 2008
New England Culinary Institute July 2006 - September 2007
Shoebox Accounting August 2002 - August 2006
Leibsohn & Company October 1999 - July 2002
Country Home Products March 1998 - June 1999
Denise, Erdmann, Knapp, & McAndrew October 1996 - June 1998
Skills
Accounting, Cost Accounting, Financial Reporting, Financial Analysis, Internal Controls, General Ledger, Financial Modeling, Analysis, Planning, Forecasting, GAAP, Budgeting, Accounts Receivable, Excel, Financial Planning, Revenue Recognition, Process Improvement, Payroll, Financial Accounting, US GAAP, Accounts Payable, Cash Management, Reconciliation, Variance Analysis, Financial Management, Problem Solving, Strategic Planning, Fixed Assets, Cash Flow, Business Planning, Compliance, Journal Entries, PowerPoint, Preparation, Accruals, Tax Preparation
Education
Keller Graduate School of Management of DeVry University 2002 — 2004
MAFM, Accounting, Financial Management
University of Vermont 2001 — 2004
Bachelor of Science, Business Administration
LED DYNAMICS April 2014 - Present
Vermont Energy Investment Corporation December 2013 - March 2014
Shoebox Accounting January 2012 - November 2013
Immunetics, Inc. July 2008 - November 2011
Omya October 2007 - March 2008
New England Culinary Institute July 2006 - September 2007
Shoebox Accounting August 2002 - August 2006
Leibsohn & Company October 1999 - July 2002
Country Home Products March 1998 - June 1999
Denise, Erdmann, Knapp, & McAndrew October 1996 - June 1998
Skills
Accounting, Cost Accounting, Financial Reporting, Financial Analysis, Internal Controls, General Ledger, Financial Modeling, Analysis, Planning, Forecasting, GAAP, Budgeting, Accounts Receivable, Excel, Financial Planning, Revenue Recognition, Process Improvement, Payroll, Financial Accounting, US GAAP, Accounts Payable, Cash Management, Reconciliation, Variance Analysis, Financial Management, Problem Solving, Strategic Planning, Fixed Assets, Cash Flow, Business Planning, Compliance, Journal Entries, PowerPoint, Preparation, Accruals, Tax Preparation
Education
Keller Graduate School of Management of DeVry University 2002 — 2004
MAFM, Accounting, Financial Management
University of Vermont 2001 — 2004
Bachelor of Science, Business Administration
Andrew Maurais's New England Culinary Institute Experience October 2012 - June 2015
Job FOH Professional and food and beverage enthusiast
Industry Restaurants
Experience
Leaven Beer and Bread House June 2015 - Present
New England Culinary Institute October 2012 - June 2015
Winvian September 2014 - March 2015
Neci on Main April 2013 - June 2014
Jay Peak Resort July 2013 - December 2013
Skills
Hospitality Management, Restaurant Management, Food Service, Food & Beverage, Food Safety, Events Coordination, Weddings, Restaurants, Catering, Cooking, Fine Dining, Menu Development, Food, Event Planning
Education
New England Culinary Institute 2014 — 2015
Bachelor's degree, Food and Beverage Business Management
New England Culinary Institute 2012 — 2014
Associate's degree, Hospitality and Restaurant Management
Leaven Beer and Bread House June 2015 - Present
New England Culinary Institute October 2012 - June 2015
Winvian September 2014 - March 2015
Neci on Main April 2013 - June 2014
Jay Peak Resort July 2013 - December 2013
Skills
Hospitality Management, Restaurant Management, Food Service, Food & Beverage, Food Safety, Events Coordination, Weddings, Restaurants, Catering, Cooking, Fine Dining, Menu Development, Food, Event Planning
Education
New England Culinary Institute 2014 — 2015
Bachelor's degree, Food and Beverage Business Management
New England Culinary Institute 2012 — 2014
Associate's degree, Hospitality and Restaurant Management
Susan Olander's New England Culinary Institute Experience 1987 - 1991
Job Chef at Catering and Wedding Cakes by Susan Olander
Industry Food & Beverages
Experience
Catering and Wedding Cakes by Susan Olander May 2012 - Present
East Montpelier Elementary School September 2008 - Present
Northern Delights Catering 1981 - Present
Community Connections of Central Vermont June 2014 - August 2014
Adamant Music School June 2013 - August 2013
Westview Meadows September 2004 - September 2008
Philura's Restaurant 1991 - 1993
New England Culinary Institute 1987 - 1991
Skills
Catering, Weddings, Cakes, Food Service, Food, Cooking, Recipes, Culinary Skills, Menu Development, Cuisine, Wedding Cakes, Food & Beverage, Summer Camp Meals...
Education
Johnson State College 1977 — 1982
Catering and Wedding Cakes by Susan Olander May 2012 - Present
East Montpelier Elementary School September 2008 - Present
Northern Delights Catering 1981 - Present
Community Connections of Central Vermont June 2014 - August 2014
Adamant Music School June 2013 - August 2013
Westview Meadows September 2004 - September 2008
Philura's Restaurant 1991 - 1993
New England Culinary Institute 1987 - 1991
Skills
Catering, Weddings, Cakes, Food Service, Food, Cooking, Recipes, Culinary Skills, Menu Development, Cuisine, Wedding Cakes, Food & Beverage, Summer Camp Meals...
Education
Johnson State College 1977 — 1982
Matt Skobrak Matt Skobrak's New England Culinary Institute Experience January 2010 - October 2012
Job Chef
Industry Higher Education
Experience
Deerfield Inn August 2012 - Present
New England Culinary Institute January 2010 - October 2012
Salt Cafe September 2011 - July 2012
Crabapple Farm June 2010 - October 2010
Skills
Menu Development, Problem Solving, Sustainability, Purchasing, Public Speaking, Customer Service, Entrepreneurship, Philosophy, Ethics, Catering, Coordinating Special...
Education
New England Culinary Institute 2010 — 2013
Bachelor's degree, Culinary Arts
Griswold High School 2002 — 2006
Deerfield Inn August 2012 - Present
New England Culinary Institute January 2010 - October 2012
Salt Cafe September 2011 - July 2012
Crabapple Farm June 2010 - October 2010
Skills
Menu Development, Problem Solving, Sustainability, Purchasing, Public Speaking, Customer Service, Entrepreneurship, Philosophy, Ethics, Catering, Coordinating Special...
Education
New England Culinary Institute 2010 — 2013
Bachelor's degree, Culinary Arts
Griswold High School 2002 — 2006
Jennifer Livingston's New England Culinary Institute Experience August 2008 - Present
Job Coordinator of Student Programs at New England Culinary Institute
Industry Higher Education
Experience
New England Culinary Institute August 2008 - Present
Pine Ridge School October 1999 - April 2008
North Country Camps - Lincoln & Whippoorwill June 1996 - August 2004
Skills
Community Outreach, Event Planning, Higher Education, Microsoft Office, Event Management, Staff Development, Social Media, Hospitality, Public Relations, Editing, PowerPoint, Cooking, Nonprofits, Fundraising
Education
Carleton College 1993 — 1997
Bachelor of Arts (B.A.), Art History
The Ethical Culture Fieldston School
New England Culinary Institute August 2008 - Present
Pine Ridge School October 1999 - April 2008
North Country Camps - Lincoln & Whippoorwill June 1996 - August 2004
Skills
Community Outreach, Event Planning, Higher Education, Microsoft Office, Event Management, Staff Development, Social Media, Hospitality, Public Relations, Editing, PowerPoint, Cooking, Nonprofits, Fundraising
Education
Carleton College 1993 — 1997
Bachelor of Arts (B.A.), Art History
The Ethical Culture Fieldston School
David Barrocas David Barrocas's New England Culinary Institute Experience November 1990 - October 1997
Job Business Development at Sysco
Industry Food & Beverages
Experience
Sysco June 2004 - Present
Mountain View Grand Resort and Spa October 2002 - May 2004
Topnotch at Stowe Resort and Spa November 1997 - October 2002
New England Culinary Institute November 1990 - October 1997
Skills
Sales Operations, Market Planning, Sales, Sales Management, New Business Development, Food, Food & Beverage, Marketing
Education
The New York Restaurant School 1985 — 1986
Certification, Restaurant, Culinary, and Hospitality Management
Goddard College 1977 — 1980
Bachelor's Degree, Education
Sysco June 2004 - Present
Mountain View Grand Resort and Spa October 2002 - May 2004
Topnotch at Stowe Resort and Spa November 1997 - October 2002
New England Culinary Institute November 1990 - October 1997
Skills
Sales Operations, Market Planning, Sales, Sales Management, New Business Development, Food, Food & Beverage, Marketing
Education
The New York Restaurant School 1985 — 1986
Certification, Restaurant, Culinary, and Hospitality Management
Goddard College 1977 — 1980
Bachelor's Degree, Education
Desi Bourgeois Desi Bourgeois's New England Culinary Institute Experience June 1997 - January 1999
Job Chef / Owner at Bourgeois Restaurant Group, LLC
Industry Food & Beverages
Experience
Guckenheimer August 2013 - Present
Bourgeois Restaurant Group, LLC May 2012 - Present
Aramark December 2004 - November 2012
Valley Services, Inc. March 2003 - January 2004
Squire Creek Country Club July 2002 - December 2002
Trenton Street Cafe August 1993 - March 2002
Aquaknox / Star Canyon January 1999 - May 1999
New England Culinary Institute June 1997 - January 1999
The Breakers January 1998 - May 1998
Skills
Culinary, Menu Development, Food Cost, Sanitation, Catering, Customer Service, Labor Management, Operations Management, Food, Management, Culinary Skills, Restaurants, Banquets, Chef, Cooking, Food Safety, Fine Dining, Inventory Management, Hospitality Management, Hospitality, Wine, Pastry
Education
New England Culinary Institute 1997 — 1999
AOS, Culinary Arts/Chef Training
Louisiana Tech University 1990 — 1996
Architecture
Guckenheimer August 2013 - Present
Bourgeois Restaurant Group, LLC May 2012 - Present
Aramark December 2004 - November 2012
Valley Services, Inc. March 2003 - January 2004
Squire Creek Country Club July 2002 - December 2002
Trenton Street Cafe August 1993 - March 2002
Aquaknox / Star Canyon January 1999 - May 1999
New England Culinary Institute June 1997 - January 1999
The Breakers January 1998 - May 1998
Skills
Culinary, Menu Development, Food Cost, Sanitation, Catering, Customer Service, Labor Management, Operations Management, Food, Management, Culinary Skills, Restaurants, Banquets, Chef, Cooking, Food Safety, Fine Dining, Inventory Management, Hospitality Management, Hospitality, Wine, Pastry
Education
New England Culinary Institute 1997 — 1999
AOS, Culinary Arts/Chef Training
Louisiana Tech University 1990 — 1996
Architecture
Emilie Lariviere Emilie Lariviere's New England Culinary Institute Experience September 2015 - Present
Job Restaurant Manager/Instructor
Industry Hospitality
Experience
New England Culinary Institute September 2015 - Present
Sugarbush Resort September 2014 - September 2015
Topnotch Resort and Spa June 2013 - September 2014
Passumpsic Savings Bank July 2011 - June 2013
Skills
Social Media Marketing, Social Networking, Marketing Research, Marketing, PowerPoint, Microsoft Office, Market Research, Social Media, Advertising, Management, Time Management, Marketing Communications, Email Marketing, Marketing Strategy, Event Management, Public Relations, Event Planning, Facebook, Online Advertising, Leadership, Fundraising, Strategic Planning, Direct Marketing, Microsoft Excel, Editing, Research, Photoshop, Blogging, Microsoft Word, Team Leadership, New Business Development, Budgets, Team Building, Newsletters, Nonprofits, Media Relations, Online Marketing, Customer Service, Sales
Education
Lyndon State College 2009 — 2011
Bachelors, Business
Les Roches 2006 — 2007
New England Culinary Institute September 2015 - Present
Sugarbush Resort September 2014 - September 2015
Topnotch Resort and Spa June 2013 - September 2014
Passumpsic Savings Bank July 2011 - June 2013
Skills
Social Media Marketing, Social Networking, Marketing Research, Marketing, PowerPoint, Microsoft Office, Market Research, Social Media, Advertising, Management, Time Management, Marketing Communications, Email Marketing, Marketing Strategy, Event Management, Public Relations, Event Planning, Facebook, Online Advertising, Leadership, Fundraising, Strategic Planning, Direct Marketing, Microsoft Excel, Editing, Research, Photoshop, Blogging, Microsoft Word, Team Leadership, New Business Development, Budgets, Team Building, Newsletters, Nonprofits, Media Relations, Online Marketing, Customer Service, Sales
Education
Lyndon State College 2009 — 2011
Bachelors, Business
Les Roches 2006 — 2007
Frederick H. Reeser III Frederick H. Reeser III's New England Culinary Institute Experience March 2004 - August 2005
Job Executive Chef at Stonebridge Country Club
Industry Hospitality
Experience
Stonebridge Country Club May 2014 - Present
Eastern Point Yacht Club May 2012 - May 2014
Daniel's Restaurant February 2008 - November 2011
Philadelphia park casino December 2006 - January 2008
The restaurant school August 2005 - June 2006
New England Culinary Institute March 2004 - August 2005
cr sparks March 1999 - December 2003
Skills
Menu Design, Culinary, Menu Development, Cooking, Restaurant Management, Labor Management, Banquets, Food Cost, Off Site Catering, Higher Education, Recipes, Cuisine, Culinary Skills, Food, Fine Dining, Pastry, Sanitation, Catering, Recipe Testing, Chef, Food & Beverage, Food Quality, Food Service, Restaurants, Food Preparation
Education
Johnson and Wales University 1987 — 1990
BS, Double Major Food Service Education and Food Service Management, 3.6
University Lake School, Delafield Wisconsin 1974 — 1980
College prep, College Prep
Stonebridge Country Club May 2014 - Present
Eastern Point Yacht Club May 2012 - May 2014
Daniel's Restaurant February 2008 - November 2011
Philadelphia park casino December 2006 - January 2008
The restaurant school August 2005 - June 2006
New England Culinary Institute March 2004 - August 2005
cr sparks March 1999 - December 2003
Skills
Menu Design, Culinary, Menu Development, Cooking, Restaurant Management, Labor Management, Banquets, Food Cost, Off Site Catering, Higher Education, Recipes, Cuisine, Culinary Skills, Food, Fine Dining, Pastry, Sanitation, Catering, Recipe Testing, Chef, Food & Beverage, Food Quality, Food Service, Restaurants, Food Preparation
Education
Johnson and Wales University 1987 — 1990
BS, Double Major Food Service Education and Food Service Management, 3.6
University Lake School, Delafield Wisconsin 1974 — 1980
College prep, College Prep
Jim Zipko Jim Zipko's New England Culinary Institute Experience January 1999 - January 2001
Job Corporate Chef at BouchardPierce
Industry Retail
Experience
Bouchard-Pierce April 2006 - Present
Cocoplum Applicances January 2002 - March 2006
Dacor January 2003 - June 2005
New England Culinary Institute January 1999 - January 2001
Skills
Customer Service, Sales, Food Photography, Food Industry, Wine Tasting, Merchandising, Food & Beverage, Food Safety, Photoshop, Inventory Management, Food Science, Retail, Social Media, Microsoft Word, Microsoft Office, PowerPoint, Microsoft Excel, Strategic Planning, Food Service, Food Processing, Wine Tours, Budgets, Wine, Cooking, Food, Catering, Team Building, Restaurants, Leadership
Education
New England Culinary Institute 1996 — 1998
AOS in Culinary arts, distinguished graduate with a concentration on food and wine pairings
Mohawk Valley Community College 1989 — 1992
Associate's degree, Criminal Justice
Bouchard-Pierce April 2006 - Present
Cocoplum Applicances January 2002 - March 2006
Dacor January 2003 - June 2005
New England Culinary Institute January 1999 - January 2001
Skills
Customer Service, Sales, Food Photography, Food Industry, Wine Tasting, Merchandising, Food & Beverage, Food Safety, Photoshop, Inventory Management, Food Science, Retail, Social Media, Microsoft Word, Microsoft Office, PowerPoint, Microsoft Excel, Strategic Planning, Food Service, Food Processing, Wine Tours, Budgets, Wine, Cooking, Food, Catering, Team Building, Restaurants, Leadership
Education
New England Culinary Institute 1996 — 1998
AOS in Culinary arts, distinguished graduate with a concentration on food and wine pairings
Mohawk Valley Community College 1989 — 1992
Associate's degree, Criminal Justice
Carise Mitch Carise Mitch's New England Culinary Institute Experience April 2002 - September 2006
Job Senior Program Manager for Communications and Stakeholder Relations at Camden Coalition of Healthcare Providers
Industry Public Relations and Communications
Experience
Camden Coalition of Healthcare Providers March 2015 - Present
CM Steel Communications January 2013 - Present
Canary Promotion September 2012 - March 2015
University of the Arts January 2011 - July 2012
The Art Institute of Philadelphia December 2006 - January 2011
New England Culinary Institute April 2002 - September 2006
Food & Wine Magazine December 1999 - April 2001
Fairchild Publications May 1998 - December 1999
Skills
Press Releases, Public Relations, Social Media, Copywriting, Email Marketing, Media Relations, Google Analytics, Website Development, Web Content Management, Social Media Marketing, Management, Strategic Communications, Editing, Integrated Marketing, Marketing Communications
Education
Temple University Fox School of Business 2008 — 2012
Masters of Business Adminstration, Marketing and Strategic Leadership
Binghamton University
Bachelor of Arts, English Literature and Rhetoric (Communications)
Stuyvesant High School
Camden Coalition of Healthcare Providers March 2015 - Present
CM Steel Communications January 2013 - Present
Canary Promotion September 2012 - March 2015
University of the Arts January 2011 - July 2012
The Art Institute of Philadelphia December 2006 - January 2011
New England Culinary Institute April 2002 - September 2006
Food & Wine Magazine December 1999 - April 2001
Fairchild Publications May 1998 - December 1999
Skills
Press Releases, Public Relations, Social Media, Copywriting, Email Marketing, Media Relations, Google Analytics, Website Development, Web Content Management, Social Media Marketing, Management, Strategic Communications, Editing, Integrated Marketing, Marketing Communications
Education
Temple University Fox School of Business 2008 — 2012
Masters of Business Adminstration, Marketing and Strategic Leadership
Binghamton University
Bachelor of Arts, English Literature and Rhetoric (Communications)
Stuyvesant High School
Myrna Miranda-O'Neill Myrna Miranda-O'Neill's New England Culinary Institute Experience August 1999 - 2002
Job Spanish Teacher at Spaulding High School
Industry Primary/Secondary Education
Experience
Spaulding High School August 1999 - Present
Goddard College April 2006 - 2006
New England Culinary Institute August 1999 - 2002
Skills
Poetry, Fundraisers, Curriculum Development, Non-profits, Spanish, Community Outreach, Creative Writing, Mentoring, Nonprofits, Community Organizing, Tutoring, Classroom, Higher Education, Teaching, Curriculum Design, Public Speaking, Translation, Editing, Program Development, University Teaching
Education
Centro de Estudios Avanzados de Puerto Rico y El Caribe 2003 — 2014
Doctoral Candidate Literature, Caribean and Latin American Literature, Abd
Goddard College
Education, MA
Spaulding High School August 1999 - Present
Goddard College April 2006 - 2006
New England Culinary Institute August 1999 - 2002
Skills
Poetry, Fundraisers, Curriculum Development, Non-profits, Spanish, Community Outreach, Creative Writing, Mentoring, Nonprofits, Community Organizing, Tutoring, Classroom, Higher Education, Teaching, Curriculum Design, Public Speaking, Translation, Editing, Program Development, University Teaching
Education
Centro de Estudios Avanzados de Puerto Rico y El Caribe 2003 — 2014
Doctoral Candidate Literature, Caribean and Latin American Literature, Abd
Goddard College
Education, MA
Allison Leiser's New England Culinary Institute Experience July 2013 - December 2013
Job Office Productivity and Happiness Coordinator at LivBlends
Industry Food & Beverages
Experience
LivBlends March 2015 - Present
Arro Austin January 2014 - January 2015
New England Culinary Institute July 2013 - December 2013
Franklin University Switzerland August 2012 - May 2013
Franklin University Switzerland May 2012 - May 2013
Franklin University Switzerland August 2012 - December 2012
WWOOF France May 2012 - August 2012
Franklin University Switzerland August 2011 - May 2012
Franklin University Switzerland August 2011 - May 2012
Lakewood Country Club May 2010 - August 2011
Skills
Culinary Skills, Writing, Literature, Leadership, Higher Education, Editing, Research, Intercultural..., Event Planning, Banquets, Catering, Twitter, Social Media, Blogging, Microsoft Office, PowerPoint, Microsoft Excel
Education
New England Culinary Institute 2013 — 2014
Certificate, Culinary Arts
Franklin University Switzerland 2010 — 2013
Bachelor of Arts (B.A.), Combined Comparative Literature & Cultural Studies and French
LivBlends March 2015 - Present
Arro Austin January 2014 - January 2015
New England Culinary Institute July 2013 - December 2013
Franklin University Switzerland August 2012 - May 2013
Franklin University Switzerland May 2012 - May 2013
Franklin University Switzerland August 2012 - December 2012
WWOOF France May 2012 - August 2012
Franklin University Switzerland August 2011 - May 2012
Franklin University Switzerland August 2011 - May 2012
Lakewood Country Club May 2010 - August 2011
Skills
Culinary Skills, Writing, Literature, Leadership, Higher Education, Editing, Research, Intercultural..., Event Planning, Banquets, Catering, Twitter, Social Media, Blogging, Microsoft Office, PowerPoint, Microsoft Excel
Education
New England Culinary Institute 2013 — 2014
Certificate, Culinary Arts
Franklin University Switzerland 2010 — 2013
Bachelor of Arts (B.A.), Combined Comparative Literature & Cultural Studies and French
Harry Krantz Harry Krantz's New England Culinary Institute Experience October 1986 - June 2000
Job Corporate Culture And Customer Service Evangelist
Industry Professional Training & Coaching
Experience
Patrice and Associates Franchising Inc November 2011 - Present
HTC 2009 - 2015
Burger King Corporation December 2010 - August 2011
Burger King Corporation August 2000 - December 2010
Burger King Corporation October 1999 - December 2000
New England Culinary Institute October 1986 - June 2000
New England Culinary Institute September 1989 - October 1995
Skills
Presenter, Presentation Development, Customer Service, Culture Change, Group Dynamics, Communications Strategy, Program Development, Teaching Adults, PowerPoint, Quality Auditing, Interviewing, Supervisory Skills, Team Building, Cross-functional Team..., Writing, Editing, Instructor-led Training, Time Management, Blended Learning..., Guest experience...
Education
University of Michigan 1973 — 1975
Masters Program-Secondary Administration, Education
Michigan State University 1968 — 1972
B.A., English, History
Patrice and Associates Franchising Inc November 2011 - Present
HTC 2009 - 2015
Burger King Corporation December 2010 - August 2011
Burger King Corporation August 2000 - December 2010
Burger King Corporation October 1999 - December 2000
New England Culinary Institute October 1986 - June 2000
New England Culinary Institute September 1989 - October 1995
Skills
Presenter, Presentation Development, Customer Service, Culture Change, Group Dynamics, Communications Strategy, Program Development, Teaching Adults, PowerPoint, Quality Auditing, Interviewing, Supervisory Skills, Team Building, Cross-functional Team..., Writing, Editing, Instructor-led Training, Time Management, Blended Learning..., Guest experience...
Education
University of Michigan 1973 — 1975
Masters Program-Secondary Administration, Education
Michigan State University 1968 — 1972
B.A., English, History
Will Bohmann Will Bohmann's New England Culinary Institute Experience June 1998 - December 2010
Job Educational Technologist | Technology Integration Specialist | Instructional Design
Industry Education Management
Experience
Center for Technology, Essex January 2011 - Present
New England Culinary Institute June 1998 - December 2010
Skills
Curriculum Development, Technology Integration, Culinary Education, Instructional Design, E-Learning, Educational Technology, Staff Development, Higher Education, Leadership
Education
Marlboro College Graduate & Professional Studies 2009 — 2011
MAT,MSIT, Educational Technology, Information Technology
New England Culinary Institute 1995 — 1997
AOS, Culinary Arts
University of Wisconsin-Madison 1990 — 1994
BA, Political Science
St. John Vianney 1978 — 1986
Center for Technology, Essex January 2011 - Present
New England Culinary Institute June 1998 - December 2010
Skills
Curriculum Development, Technology Integration, Culinary Education, Instructional Design, E-Learning, Educational Technology, Staff Development, Higher Education, Leadership
Education
Marlboro College Graduate & Professional Studies 2009 — 2011
MAT,MSIT, Educational Technology, Information Technology
New England Culinary Institute 1995 — 1997
AOS, Culinary Arts
University of Wisconsin-Madison 1990 — 1994
BA, Political Science
St. John Vianney 1978 — 1986
Courtney Contos Courtney Contos's New England Culinary Institute Experience 2007 - 2009
Job Owner at Chef Contos kitchen & store
Industry Hospitality
Experience
Chef Contos kitchen & store January 2013 - Present
WVMT Radio 2012 - Present
Vermont Cheese Council 2009 - Present
Chef Contos 2008 - Present
WCAX-TV 2008 - Present
Food52 October 2011 - December 2011
The Essex, Vermont's Culinary Resort & Spa June 2007 - 2011
New England Culinary Institute 2007 - 2009
The Chopping Block 2003 - 2006
Skills
Culinary Skills, Cooking, Recipes, Menu Development, Baking, Food, Hospitality, Event Planning, Catering, Event Management, Food & Beverage, Social Media
Education
Master Gardner 2011 — 2012
Kendall College
AS, Culinary Arts
Chef Contos kitchen & store January 2013 - Present
WVMT Radio 2012 - Present
Vermont Cheese Council 2009 - Present
Chef Contos 2008 - Present
WCAX-TV 2008 - Present
Food52 October 2011 - December 2011
The Essex, Vermont's Culinary Resort & Spa June 2007 - 2011
New England Culinary Institute 2007 - 2009
The Chopping Block 2003 - 2006
Skills
Culinary Skills, Cooking, Recipes, Menu Development, Baking, Food, Hospitality, Event Planning, Catering, Event Management, Food & Beverage, Social Media
Education
Master Gardner 2011 — 2012
Kendall College
AS, Culinary Arts
Eric Keck Eric Keck's New England Culinary Institute Experience August 2010 - August 2012
Job School Improvement Winnisquam Regional School District
Industry Farming
Experience
The Salt Farm November 2012 - Present
Winnisquam Regional School District November 2014 - Present
Barnstead School District August 2014 - November 2014
Nashua School District August 2012 - July 2014
New England Culinary Institute August 2010 - August 2012
New England Culinary Institute May 2008 - August 2010
Elmore Speed Shop 2002 - 2010
U32 High School August 2004 - June 2008
Washington County Supervisory Union July 2004 - June 2008
Boise Unified School District January 2003 - July 2005
Skills
Public Speaking, Higher Education, Curriculum Development, Community Outreach, Special Education, Staff Development, Event Planning, Research, Leadership, Social Media Marketing, Customer Service, Teaching, Student Affairs, Nonprofits, Community Development, Volunteer Management, Fundraising, Curriculum Design
Education
George Fox University 2002 — 2005
Doctorate, Emerging Culture Leadership
California State University-Fullerton 1996 — 1998
MA, Education
Columbia University
Bachelor, Education; History
Burke Mountain Academy
The Salt Farm November 2012 - Present
Winnisquam Regional School District November 2014 - Present
Barnstead School District August 2014 - November 2014
Nashua School District August 2012 - July 2014
New England Culinary Institute August 2010 - August 2012
New England Culinary Institute May 2008 - August 2010
Elmore Speed Shop 2002 - 2010
U32 High School August 2004 - June 2008
Washington County Supervisory Union July 2004 - June 2008
Boise Unified School District January 2003 - July 2005
Skills
Public Speaking, Higher Education, Curriculum Development, Community Outreach, Special Education, Staff Development, Event Planning, Research, Leadership, Social Media Marketing, Customer Service, Teaching, Student Affairs, Nonprofits, Community Development, Volunteer Management, Fundraising, Curriculum Design
Education
George Fox University 2002 — 2005
Doctorate, Emerging Culture Leadership
California State University-Fullerton 1996 — 1998
MA, Education
Columbia University
Bachelor, Education; History
Burke Mountain Academy
Dave Cabral Dave Cabral's New England Culinary Institute Experience May 2006 - January 2009
Job Senior Chef Manager at Restaurant Associates
Industry Food & Beverages
Experience
Restaurant Associates August 2014 - Present
Restaurant Associates August 2013 - August 2014
Sodexo September 2012 - August 2013
Sodexo October 2011 - September 2012
Splash at the Boathouse April 2011 - October 2011
Clover House May 2010 - April 2011
New England Culinary Institute May 2006 - January 2009
Clear Channel Communications February 2002 - September 2004
Regan Communications May 2000 - February 2002
Beth Israel Deaconess Medical Center February 1998 - May 2000
Skills
Event Planning, Restaurants, Event Management, Hospitality, Social Media, Public Relations, Culinary Skills, Food, Catering, Public Speaking, Customer Service, Food & Beverage, Menu Development, Marketing, Social Networking, Press Releases, Recipes, Wine, Food Service, Management, Hospitality Management, Staff Development, Process Scheduler, Social Media Marketing, Cooking, Team Building, Photography, Budgets, Retail, Fundraising, Restaurant Management, Coaching, Sanitation, Pastry, Cuisine, Food Safety, Fine Dining, Food Preparation, Hospitality Industry, Banquets, Chef, Culinary Management, Food Industry, Inventory Management, Income Statement, Menu Costing, Recipe Testing, Sauces, Hotels, Gourmet
Education
New England Culinary Institute 2004 — 2006
Associates, Culinary Arts
Defense Mapping School 1994 — 1994
Certificate in Lithography
Emerson College 1988 — 1992
Bachelor of Science, Speech (BSSP); Communications Studies; Advertising and Public Relations
Restaurant Associates August 2014 - Present
Restaurant Associates August 2013 - August 2014
Sodexo September 2012 - August 2013
Sodexo October 2011 - September 2012
Splash at the Boathouse April 2011 - October 2011
Clover House May 2010 - April 2011
New England Culinary Institute May 2006 - January 2009
Clear Channel Communications February 2002 - September 2004
Regan Communications May 2000 - February 2002
Beth Israel Deaconess Medical Center February 1998 - May 2000
Skills
Event Planning, Restaurants, Event Management, Hospitality, Social Media, Public Relations, Culinary Skills, Food, Catering, Public Speaking, Customer Service, Food & Beverage, Menu Development, Marketing, Social Networking, Press Releases, Recipes, Wine, Food Service, Management, Hospitality Management, Staff Development, Process Scheduler, Social Media Marketing, Cooking, Team Building, Photography, Budgets, Retail, Fundraising, Restaurant Management, Coaching, Sanitation, Pastry, Cuisine, Food Safety, Fine Dining, Food Preparation, Hospitality Industry, Banquets, Chef, Culinary Management, Food Industry, Inventory Management, Income Statement, Menu Costing, Recipe Testing, Sauces, Hotels, Gourmet
Education
New England Culinary Institute 2004 — 2006
Associates, Culinary Arts
Defense Mapping School 1994 — 1994
Certificate in Lithography
Emerson College 1988 — 1992
Bachelor of Science, Speech (BSSP); Communications Studies; Advertising and Public Relations
Eunice Jordan's New England Culinary Institute Experience October 2013 - Present
Job Career Services Coordinator at New England Culinary Institute
Industry Education Management
Experience
New England Culinary Institute October 2013 - Present
LT Services July 2006 - January 2013
Remington College July 2004 - July 2006
Remington College November 2002 - May 2004
Disney's Boardwalk - Walt Disney World Resort January 2001 - July 2001
Mandarin Oriental, Singapore July 1998 - July 1999
Skills
Interviews, Recruiting, Training, Human Resources, Management, Microsoft Excel, Hospitality, Career Counseling, Higher Education, PowerPoint, Customer Service, Event Planning, Event Management, Microsoft Office, Resume Writing, Instructional Design, Public Speaking
Education
Hawaii Pacific University 2000 — 2002
BSBA, Travel Industry Management
Singapore Hotel and Tourism Education Center (SHATEC) 1996 — 1999
Diploma, Hotel Management
New England Culinary Institute October 2013 - Present
LT Services July 2006 - January 2013
Remington College July 2004 - July 2006
Remington College November 2002 - May 2004
Disney's Boardwalk - Walt Disney World Resort January 2001 - July 2001
Mandarin Oriental, Singapore July 1998 - July 1999
Skills
Interviews, Recruiting, Training, Human Resources, Management, Microsoft Excel, Hospitality, Career Counseling, Higher Education, PowerPoint, Customer Service, Event Planning, Event Management, Microsoft Office, Resume Writing, Instructional Design, Public Speaking
Education
Hawaii Pacific University 2000 — 2002
BSBA, Travel Industry Management
Singapore Hotel and Tourism Education Center (SHATEC) 1996 — 1999
Diploma, Hotel Management
Aaron Rosenlund Aaron Rosenlund's New England Culinary Institute Experience January 2011 - December 2014
Job .
Industry Food & Beverages
Experience
New England Culinary Institute January 2011 - December 2014
Vermont Works for Women January 2014 - October 2014
Crop Bistro and Brewery, Stowe, VT July 2012 - December 2012
U.S. Army October 1991 - September 2011
Skills
Fine Dining, Wine, Teamwork, English, Menu Development, Customer Service, Menu Costing, Microsoft Office, Team Building, Time Management, Research, Cross-functional Team..., PowerPoint, Military, Social Media, Microsoft Word, Teaching, Team Leadership, Menu Engineering, Microsoft Excel, Cooking, Food Safety, Food & Beverage, Culinary Management, Culinary Skills, Leadership, Public Speaking, Food Preparation, Pastry, Event Planning, Food, Hospitality
Education
New England Culinary Institute 2012 — 2015
Bachelor of Arts (B.A.), Culinary Arts and Related Services
Harwood Union High School, Duxbury, VT
New England Culinary Institute January 2011 - December 2014
Vermont Works for Women January 2014 - October 2014
Crop Bistro and Brewery, Stowe, VT July 2012 - December 2012
U.S. Army October 1991 - September 2011
Skills
Fine Dining, Wine, Teamwork, English, Menu Development, Customer Service, Menu Costing, Microsoft Office, Team Building, Time Management, Research, Cross-functional Team..., PowerPoint, Military, Social Media, Microsoft Word, Teaching, Team Leadership, Menu Engineering, Microsoft Excel, Cooking, Food Safety, Food & Beverage, Culinary Management, Culinary Skills, Leadership, Public Speaking, Food Preparation, Pastry, Event Planning, Food, Hospitality
Education
New England Culinary Institute 2012 — 2015
Bachelor of Arts (B.A.), Culinary Arts and Related Services
Harwood Union High School, Duxbury, VT
Robert Hildebrand Robert Hildebrand's New England Culinary Institute Experience November 2010 - April 2013
Job Food Service Director at The Abbey Group
Industry Food & Beverages
Experience
The Abbey Group 2013 - Present
New England Culinary Institute November 2010 - April 2013
The Three Stallion Inn May 2002 - November 2010
The Randolph Depot June 2005 - October 2010
Skills
Culinary Management, Customer Service, Financial Analysis, Writing, Menu Development, Menu Costing, Project Management, Sales Process, Culinary Education, Catering, Cooking, Restaurants
Education
Georgetown University
Finance, General
New England Culinary Institute
AOS Culinary Arts
The Abbey Group 2013 - Present
New England Culinary Institute November 2010 - April 2013
The Three Stallion Inn May 2002 - November 2010
The Randolph Depot June 2005 - October 2010
Skills
Culinary Management, Customer Service, Financial Analysis, Writing, Menu Development, Menu Costing, Project Management, Sales Process, Culinary Education, Catering, Cooking, Restaurants
Education
Georgetown University
Finance, General
New England Culinary Institute
AOS Culinary Arts
Brittany Vincent Brittany Vincent's New England Culinary Institute Experience July 2009 - June 2011
Job Line/Banquet Cook at Sterling National Country Club
Industry Food & Beverages
Experience
Sterling National Country Club October 2012 - Present
Gillette Stadium September 2012 - January 2013
Rick Erwin’s Nantucket Seafood Grill November 2011 - April 2012
DoubleTree by Hilton August 2011 - October 2011
Holiday House April 2011 - August 2011
New England Culinary Institute July 2009 - June 2011
One Federal Restaurant and Lounge January 2010 - May 2011
John's Pizza May 2007 - June 2009
Education
David Prouty High School
Graduate; Diploma
New England Culinary Institute
AOS, Culinary Arts
Sterling National Country Club October 2012 - Present
Gillette Stadium September 2012 - January 2013
Rick Erwin’s Nantucket Seafood Grill November 2011 - April 2012
DoubleTree by Hilton August 2011 - October 2011
Holiday House April 2011 - August 2011
New England Culinary Institute July 2009 - June 2011
One Federal Restaurant and Lounge January 2010 - May 2011
John's Pizza May 2007 - June 2009
Education
David Prouty High School
Graduate; Diploma
New England Culinary Institute
AOS, Culinary Arts
Veronica Brusca Veronica Brusca's New England Culinary Institute Experience 2005 - 2007
Job Teacher at The Children's Early Learning Space
Industry Education Management
Experience
Rumney Memorial School 2012 - Present
New England Culinary Institute 2005 - 2007
Education
Community College of Vermont 2009 — 2013
Associate of Arts and Sciences (AAS), Early Childhood Education and Teaching
Long Isand City High School 2001 — 2005
High School/Secondary Diplomas and Certificates
Rumney Memorial School 2012 - Present
New England Culinary Institute 2005 - 2007
Education
Community College of Vermont 2009 — 2013
Associate of Arts and Sciences (AAS), Early Childhood Education and Teaching
Long Isand City High School 2001 — 2005
High School/Secondary Diplomas and Certificates
camilo meneses's New England Culinary Institute Experience April 2011 - February 2013
Job intern at coppa
Industry Food & Beverages
Experience
Blue Ginger December 2014 - Present
Coppa October 2013 - Present
blue dragon boston January 2013 - April 2013
New England Culinary Institute April 2011 - February 2013
blue ginger October 2011 - April 2012
Skills
Serve Safe Certified, Spanish-English, Spanish to English, Restaurants, Food, Culinary Skills, Cooking, Baking
Education
New England Culinary Institute 2010 — 2014
AOS and BA, Cuinary, 2nd year
Blue Ginger December 2014 - Present
Coppa October 2013 - Present
blue dragon boston January 2013 - April 2013
New England Culinary Institute April 2011 - February 2013
blue ginger October 2011 - April 2012
Skills
Serve Safe Certified, Spanish-English, Spanish to English, Restaurants, Food, Culinary Skills, Cooking, Baking
Education
New England Culinary Institute 2010 — 2014
AOS and BA, Cuinary, 2nd year
Joey Abitabilo Joey Abitabilo's New England Culinary Institute Experience June 1998 - June 2002
Job Executive Chef
Industry Food & Beverages
Experience
Shelter Harbor Golf Club Executive ChefWoodland Golf ClubJune 2004 - June 2007
North Hills Country Club Manhasset NY June 2002 - June 2004
New England Culinary Institute June 1998 - June 2002
Glade Springs Resort May 1996 - March 1998
Washington Duke Inn and Golf Club 1994 - 1996
Pop's Trattoria January 1993 - October 1994
Skills
Restaurants, Culinary Skills, Recipes, Menu Development, Hospitality, Budgets, Food & Beverage, Hospitality Management, Event Planning, Pastry, Strategic Planning, Catering, Social Media Marketing, Restaurant Management, Food Service, Banquets, Inventory Management, Event Management, Food
Education
Duke University 1985 — 1990
Political Science
Hotchkiss 1982 — 1985
Shelter Harbor Golf Club Executive ChefWoodland Golf ClubJune 2004 - June 2007
North Hills Country Club Manhasset NY June 2002 - June 2004
New England Culinary Institute June 1998 - June 2002
Glade Springs Resort May 1996 - March 1998
Washington Duke Inn and Golf Club 1994 - 1996
Pop's Trattoria January 1993 - October 1994
Skills
Restaurants, Culinary Skills, Recipes, Menu Development, Hospitality, Budgets, Food & Beverage, Hospitality Management, Event Planning, Pastry, Strategic Planning, Catering, Social Media Marketing, Restaurant Management, Food Service, Banquets, Inventory Management, Event Management, Food
Education
Duke University 1985 — 1990
Political Science
Hotchkiss 1982 — 1985
Jennifer McConnell Jennifer McConnell's New England Culinary Institute Experience March 2010 - February 2011
Job Independent Consultant
Industry Professional Training & Coaching
Experience
McConnell Organizing Solutions August 2012 - Present
McConnell Solutions August 2012 - Present
Northwestern Medical Center January 2013 - January 2014
New England Culinary Institute March 2010 - February 2011
New England Culinary Institute March 2007 - March 2010
Vermont Technical College/General Dynamics March 2000 - March 2007
Skills
Online Advertising, Business Strategy, Motivational Speaking, Adult Learning Theory, Business Planning, Professional Organizing, Decluttering, Downsizing, Senior Relocation, corporate training, Employee Wellness..., Corporate Training, Higher Education, Leadership, Leadership Development, MBTI, Management, Process Improvement, Program Management, Public Speaking, Training, Event Planning
Education
Antioch University New England 1997 — 1999
M.Ed, Organizational Development
Castleton University 1986 — 1988
BA, AmericanLit/Secondary Ed
McConnell Organizing Solutions August 2012 - Present
McConnell Solutions August 2012 - Present
Northwestern Medical Center January 2013 - January 2014
New England Culinary Institute March 2010 - February 2011
New England Culinary Institute March 2007 - March 2010
Vermont Technical College/General Dynamics March 2000 - March 2007
Skills
Online Advertising, Business Strategy, Motivational Speaking, Adult Learning Theory, Business Planning, Professional Organizing, Decluttering, Downsizing, Senior Relocation, corporate training, Employee Wellness..., Corporate Training, Higher Education, Leadership, Leadership Development, MBTI, Management, Process Improvement, Program Management, Public Speaking, Training, Event Planning
Education
Antioch University New England 1997 — 1999
M.Ed, Organizational Development
Castleton University 1986 — 1988
BA, AmericanLit/Secondary Ed
Andy Landry Andy Landry's New England Culinary Institute Experience May 2005 - May 2007
Job TL at Whole Foods Market
Industry Supermarkets
Experience
Whole Foods Market January 2011 - Present
LATITUDE 43 May 2010 - September 2010
TIMBERS RESTAURANT May 2007 - May 2010
New England Culinary Institute May 2005 - May 2007
WHOLE FOODS December 2004 - May 2005
ZIBIBBO October 2003 - July 2004
MANRESA October 2002 - September 2003
PIGALLE December 2000 - May 2002
Lumière February 1999 - December 2000
CENA April 1998 - February 1999
Skills
Cooking, Recipes, Menu Development, Cuisine, Catering, Sanitation, Food Service, Food, Restaurants, Restaurant Management, Food & Beverage, Fine Dining, Food Safety, Hospitality, Pastry, Banquets, Food Preparation, Food Quality, Culinary Skills, Chef
Education
Johnson & Wales University 1994 — 1998
BS, Culinary Arts
Johnson and Wales 1994 — 1998
A.A.S, Culinary Arts
Johnson and Wales University 1994 — 1998
B.A, Culinary Arts
Whole Foods Market January 2011 - Present
LATITUDE 43 May 2010 - September 2010
TIMBERS RESTAURANT May 2007 - May 2010
New England Culinary Institute May 2005 - May 2007
WHOLE FOODS December 2004 - May 2005
ZIBIBBO October 2003 - July 2004
MANRESA October 2002 - September 2003
PIGALLE December 2000 - May 2002
Lumière February 1999 - December 2000
CENA April 1998 - February 1999
Skills
Cooking, Recipes, Menu Development, Cuisine, Catering, Sanitation, Food Service, Food, Restaurants, Restaurant Management, Food & Beverage, Fine Dining, Food Safety, Hospitality, Pastry, Banquets, Food Preparation, Food Quality, Culinary Skills, Chef
Education
Johnson & Wales University 1994 — 1998
BS, Culinary Arts
Johnson and Wales 1994 — 1998
A.A.S, Culinary Arts
Johnson and Wales University 1994 — 1998
B.A, Culinary Arts
Bryan Severns Bryan Severns's New England Culinary Institute Experience March 1997 - June 2008
Job Chef, Educator
Industry Higher Education
Experience
Kansas State University-Olathe 2009 - Present
Institute of Food Technologists (IFT) 2008 - 2015
New England Culinary Institute March 1997 - June 2008
Spread Eagle Tavern March 1990 - March 1997
Swiss Grand Hotel September 1989 - January 1990
Hanover Inn- Dartmouth College April 1986 - August 1989
Skills
Food Safety, Food, Food Science, Menu Development, Cooking, Sanitation, HACCP, Chef, Culinary Skills, Catering, Fine Dining, Food Industry, Ingredients, Food Technology, Recipes, Cuisine, Baking, Food Quality, Food Service, Restaurants, Food Processing, Recipe Testing, Pastry, Banquets, Restaurant Management, Food & Beverage, Food Preparation, Sensory Evaluation, Food Microbiology, Hospitality Management, Meat, Sauces, Hospitality Industry, Seafood
Education
Kansas State University 2008 — 2014
Master's Degree, Food Science and Industry
Johnson and Wales University 1983 — 1984
AOS Culinary Arts, Cum laude
Kansas State University-Olathe 2009 - Present
Institute of Food Technologists (IFT) 2008 - 2015
New England Culinary Institute March 1997 - June 2008
Spread Eagle Tavern March 1990 - March 1997
Swiss Grand Hotel September 1989 - January 1990
Hanover Inn- Dartmouth College April 1986 - August 1989
Skills
Food Safety, Food, Food Science, Menu Development, Cooking, Sanitation, HACCP, Chef, Culinary Skills, Catering, Fine Dining, Food Industry, Ingredients, Food Technology, Recipes, Cuisine, Baking, Food Quality, Food Service, Restaurants, Food Processing, Recipe Testing, Pastry, Banquets, Restaurant Management, Food & Beverage, Food Preparation, Sensory Evaluation, Food Microbiology, Hospitality Management, Meat, Sauces, Hospitality Industry, Seafood
Education
Kansas State University 2008 — 2014
Master's Degree, Food Science and Industry
Johnson and Wales University 1983 — 1984
AOS Culinary Arts, Cum laude
Michael Kann's New England Culinary Institute Experience March 1994 - 1999
Job Associate Director Food & Beverage at Boston College
Industry Higher Education
Experience
Boston College January 2005 - Present
LSG Sky Chefs January 2001 - January 2005
Harvard University 1999 - 2000
New England Culinary Institute March 1994 - 1999
Skills
Food & Beverage, Event Planning, Menu Development, Food Service, Public Speaking, Event Management, Culinary Skills, Strategic Planning, Catering, Restaurant Management, Hospitality, Food, Budgets, Supervisory Skills, Training, Chef
Education
Boston College - Wallace E. Carroll Graduate School of Management 2013 — 2017
Master of Business Administration (MBA), Business Administration, Management and Operations
Harvard University 1998 — 2005
ALB, Social Science
New England Culinary Institute 1988 — 1990
AOS, Culinary
Boston College January 2005 - Present
LSG Sky Chefs January 2001 - January 2005
Harvard University 1999 - 2000
New England Culinary Institute March 1994 - 1999
Skills
Food & Beverage, Event Planning, Menu Development, Food Service, Public Speaking, Event Management, Culinary Skills, Strategic Planning, Catering, Restaurant Management, Hospitality, Food, Budgets, Supervisory Skills, Training, Chef
Education
Boston College - Wallace E. Carroll Graduate School of Management 2013 — 2017
Master of Business Administration (MBA), Business Administration, Management and Operations
Harvard University 1998 — 2005
ALB, Social Science
New England Culinary Institute 1988 — 1990
AOS, Culinary
Tyler J Wang Tyler J Wang's New England Culinary Institute Experience StudentNew England Culinary InstituteSeptember 2009 - Present
Job Student at New England Culinary Institute
Industry Higher Education
Experience
New England Culinary Institute StudentNew England Culinary InstituteSeptember 2009 - Present
Haru Sushi May 2008 - August 2009
the boston conservatory 2007 - 2009
Education
New England Culinary Institute 2009 — 2010
BA, Hospitality and Restaurant Management
Boston Conservatory 2007 — 2009
BA (unfinished), Musical Theatre
Grossmont College 2005 — 2007
AA, Drama
New England Culinary Institute StudentNew England Culinary InstituteSeptember 2009 - Present
Haru Sushi May 2008 - August 2009
the boston conservatory 2007 - 2009
Education
New England Culinary Institute 2009 — 2010
BA, Hospitality and Restaurant Management
Boston Conservatory 2007 — 2009
BA (unfinished), Musical Theatre
Grossmont College 2005 — 2007
AA, Drama
Leslie Myers Leslie Myers's New England Culinary Institute Experience January 1996 - January 1997
Job Executive Foodie, FoodsenseNow
Industry Health, Wellness and Fitness
Experience
FoodsenseNow March 2008 - Present
Stone Brewing Company August 2009 - May 2010
Smokejacks Restaurant January 1997 - May 2008
New England Culinary Institute January 1996 - January 1997
The Culinary Institute of America January 1995 - January 1996
Palisades Market January 1994 - January 1995
Bistro Don Giovanni, Napa Valley CA January 1993 - January 1994
Mustards Grill, Yountville, CA January 1991 - January 1993
Skills
Catering, Wine, Food, Pastry, Gourmet, Management, Training, Chef, Recruiting, Hospitality, Event Planning
Education
The Culinary Institute of America
A.O.S, Culinary Arts
James Madison University 1985 — 1989
B.A., History
Semester at Sea University of Pittsburgh 1987 — 1987
BA, Liberal Arts
FoodsenseNow March 2008 - Present
Stone Brewing Company August 2009 - May 2010
Smokejacks Restaurant January 1997 - May 2008
New England Culinary Institute January 1996 - January 1997
The Culinary Institute of America January 1995 - January 1996
Palisades Market January 1994 - January 1995
Bistro Don Giovanni, Napa Valley CA January 1993 - January 1994
Mustards Grill, Yountville, CA January 1991 - January 1993
Skills
Catering, Wine, Food, Pastry, Gourmet, Management, Training, Chef, Recruiting, Hospitality, Event Planning
Education
The Culinary Institute of America
A.O.S, Culinary Arts
James Madison University 1985 — 1989
B.A., History
Semester at Sea University of Pittsburgh 1987 — 1987
BA, Liberal Arts
Audra Kenny Audra Kenny's New England Culinary Institute Experience August 2004 - July 2007
Job Assistant Director of Academic Advising at Emerson College
Industry Higher Education
Experience
Emerson College September 2008 - Present
Emerson College September 2007 - May 2008
New England Culinary Institute August 2004 - July 2007
University of Vermont January 2002 - May 2004
Skills
Resume Writing, Student Affairs, Student Development, Higher Education, Admissions, Academic Advising, Career Counseling, Student Leadership, Higher Education..., Public Speaking, Teaching
Education
Boston University 2007 — 2008
Ed.M., Higher Education Administration
University of Vermont 2000 — 2004
B.A., Psychology & Nutrition
Emerson College September 2008 - Present
Emerson College September 2007 - May 2008
New England Culinary Institute August 2004 - July 2007
University of Vermont January 2002 - May 2004
Skills
Resume Writing, Student Affairs, Student Development, Higher Education, Admissions, Academic Advising, Career Counseling, Student Leadership, Higher Education..., Public Speaking, Teaching
Education
Boston University 2007 — 2008
Ed.M., Higher Education Administration
University of Vermont 2000 — 2004
B.A., Psychology & Nutrition
Darryl Benjamin's New England Culinary Institute Experience July 2009 - Present
Job Author, Educator, Photographer
Industry Higher Education
Experience
New England Culinary Institute July 2009 - Present
Chelsea Green Publishing 2013 - Present
The University of Vermont Continuing and Distance Education April 2014 - Present
Skills
Advertising, Higher Education, Marketing Communications, Editing, Graphic Design, Public Relations, Teaching, Fiction, Strategic Planning, Creative Writing, Curriculum Development, Social Media, Microsoft Office, Public Speaking, Books, Copywriting, Sustainability, Online Marketing, Publishing, E-Learning, Marketing, Publications, Marketing Strategy, Blogging, Nonprofits
Education
University of Vermont 2015 — 2015
Professional Leadership in Sustainable Food Systems Certificate, Sustainable Food Systems, A
Vermont College of Fine Arts 2002 — 2004
MFA, Writing
McGill University 1972 — 1976
BA, English Literature
New England Culinary Institute July 2009 - Present
Chelsea Green Publishing 2013 - Present
The University of Vermont Continuing and Distance Education April 2014 - Present
Skills
Advertising, Higher Education, Marketing Communications, Editing, Graphic Design, Public Relations, Teaching, Fiction, Strategic Planning, Creative Writing, Curriculum Development, Social Media, Microsoft Office, Public Speaking, Books, Copywriting, Sustainability, Online Marketing, Publishing, E-Learning, Marketing, Publications, Marketing Strategy, Blogging, Nonprofits
Education
University of Vermont 2015 — 2015
Professional Leadership in Sustainable Food Systems Certificate, Sustainable Food Systems, A
Vermont College of Fine Arts 2002 — 2004
MFA, Writing
McGill University 1972 — 1976
BA, English Literature
Daniel James Daniel James's New England Culinary Institute Experience October 2011 - September 2012
Job Executive Chef at Flying horse catering company
Industry Hospitality
Experience
Flying horse catering company October 2013 - Present
The old brick tavern October 2012 - October 2013
New England Culinary Institute October 2011 - September 2012
Echo Lounge March 2008 - April 2009
Carteret Mortgage/ Aegis 2005 - 2007
Perrywinkle's Fine Jewelry 2002 - 2004
Skills
Hunting, Fishing, Menu Development, Marketing, Sales, Culinary Skills, Food, New Business Development, Finance, Cooking, Catering, Food Service, Restaurant Management, Food & Beverage, Recipes, Hospitality, Fine Dining, Banquets, Restaurants, Cuisine, Chef, Hotels, Sanitation, Event Management, Hiring, Food Industry, Pastry, HACCP, Food Safety, Food Preparation, Food Quality, Hotel Management, Hospitality Industry, Cost Control, Resorts, ServSafe
Education
New England Culinary Institute 2010 — 2012
BA, Culinary Arts
Burlington Technical Center 1999 — 2001
Adobe certifications, Design and Illistration
Flying horse catering company October 2013 - Present
The old brick tavern October 2012 - October 2013
New England Culinary Institute October 2011 - September 2012
Echo Lounge March 2008 - April 2009
Carteret Mortgage/ Aegis 2005 - 2007
Perrywinkle's Fine Jewelry 2002 - 2004
Skills
Hunting, Fishing, Menu Development, Marketing, Sales, Culinary Skills, Food, New Business Development, Finance, Cooking, Catering, Food Service, Restaurant Management, Food & Beverage, Recipes, Hospitality, Fine Dining, Banquets, Restaurants, Cuisine, Chef, Hotels, Sanitation, Event Management, Hiring, Food Industry, Pastry, HACCP, Food Safety, Food Preparation, Food Quality, Hotel Management, Hospitality Industry, Cost Control, Resorts, ServSafe
Education
New England Culinary Institute 2010 — 2012
BA, Culinary Arts
Burlington Technical Center 1999 — 2001
Adobe certifications, Design and Illistration
Ashley FitzGerald's New England Culinary Institute Experience April 2011 - November 2012
Job
Industry Food & Beverages
Experience
Lake Champlain Chocolates April 2014 - Present
Lake Champlain Chocolates January 2014 - April 2014
Inn at Weathersfield September 2013 - January 2014
Delicata Catering May 2013 - September 2013
Pace Catering LLC May 2010 - September 2013
Levy Restaurants January 2013 - April 2013
Taste Catering October 2012 - April 2013
New England Culinary Institute April 2011 - November 2012
New England Culinary Institute April 2011 - August 2012
Long Cove Club October 2011 - March 2012
Skills
Digital Photography, Cooking, Baking, Catering, Microsoft Office, Event Planning, Hospitality, Food Safety, Wine, Recipes, Customer Service, French, Music Theory, Microsoft Word, Microsoft Excel, POS, Spanish, Inventory, Parties, Food Industry, Event Management, Food Quality, ServSafe, PowerPoint, Fine Dining, Banquets
Education
New England Culinary Institute 2011 — 2013
Associate's degree, Culinary Arts/Chef Training
University of Vermont 2003 — 2007
Bachelor of Arts (B.A.), French Language and Literature
Lake Champlain Chocolates April 2014 - Present
Lake Champlain Chocolates January 2014 - April 2014
Inn at Weathersfield September 2013 - January 2014
Delicata Catering May 2013 - September 2013
Pace Catering LLC May 2010 - September 2013
Levy Restaurants January 2013 - April 2013
Taste Catering October 2012 - April 2013
New England Culinary Institute April 2011 - November 2012
New England Culinary Institute April 2011 - August 2012
Long Cove Club October 2011 - March 2012
Skills
Digital Photography, Cooking, Baking, Catering, Microsoft Office, Event Planning, Hospitality, Food Safety, Wine, Recipes, Customer Service, French, Music Theory, Microsoft Word, Microsoft Excel, POS, Spanish, Inventory, Parties, Food Industry, Event Management, Food Quality, ServSafe, PowerPoint, Fine Dining, Banquets
Education
New England Culinary Institute 2011 — 2013
Associate's degree, Culinary Arts/Chef Training
University of Vermont 2003 — 2007
Bachelor of Arts (B.A.), French Language and Literature
Learie Nurse Learie Nurse's New England Culinary Institute Experience August 2003 - April 2004
Job Acting Associate Director of Residential Education at The University of Vermont
Industry Higher Education
Experience
The University of Vermont May 2013 - August 2013
University of Vermont January 2009 - May 2013
The University of Vermont 2007 - 2013
The University of Vermont August 2007 - December 2008
State University of New York Plattsburgh January 2007 - August 2007
Sodexo August 2005 - December 2006
Sodexo October 2004 - August 2005
New England Culinary Institute August 2003 - April 2004
Barbados Community College January 1996 - July 2000
Marriott Sam Lord's Castle November 1989 - December 1995
Skills
Higher Education, Student Affairs, Community Outreach, Student Leadership, Student Development, Mentorship, Advising People, Academic Advising, Leadership Development, Event Planning, Non-profits, Workshop Facilitation, Social Justice, Public Speaking, Curriculum Development, Teaching, Program Development, Staff Development, Leadership, Curriculum Design, Resume Writing, Research, Career Counseling, Residence Life, Grant Writing, Volunteer Management, Gospel Music, Conflict Resolution, Nonprofits
Education
University of Vermont 2007 — 2010
Doctor of Education (Ed.D.), Educational Leadership and Policy Studies
University of Vermont 2004 — 2006
Master's degree, Education
New England Culinary Institute 2000 — 2003
Bachelor of Arts (B.A.), Food and Beverage Management
New England Culinary Institute 2000 — 2001
Associates in Occupational Science, Culinary Arts and Related Services
Barbados Community College 1987 — 1989
Diploma Food and Beverage Operations, Food and Beverage Operations
The University of Vermont May 2013 - August 2013
University of Vermont January 2009 - May 2013
The University of Vermont 2007 - 2013
The University of Vermont August 2007 - December 2008
State University of New York Plattsburgh January 2007 - August 2007
Sodexo August 2005 - December 2006
Sodexo October 2004 - August 2005
New England Culinary Institute August 2003 - April 2004
Barbados Community College January 1996 - July 2000
Marriott Sam Lord's Castle November 1989 - December 1995
Skills
Higher Education, Student Affairs, Community Outreach, Student Leadership, Student Development, Mentorship, Advising People, Academic Advising, Leadership Development, Event Planning, Non-profits, Workshop Facilitation, Social Justice, Public Speaking, Curriculum Development, Teaching, Program Development, Staff Development, Leadership, Curriculum Design, Resume Writing, Research, Career Counseling, Residence Life, Grant Writing, Volunteer Management, Gospel Music, Conflict Resolution, Nonprofits
Education
University of Vermont 2007 — 2010
Doctor of Education (Ed.D.), Educational Leadership and Policy Studies
University of Vermont 2004 — 2006
Master's degree, Education
New England Culinary Institute 2000 — 2003
Bachelor of Arts (B.A.), Food and Beverage Management
New England Culinary Institute 2000 — 2001
Associates in Occupational Science, Culinary Arts and Related Services
Barbados Community College 1987 — 1989
Diploma Food and Beverage Operations, Food and Beverage Operations
Nicholas Nicolet Nicholas Nicolet's New England Culinary Institute Experience April 2005 - May 2007
Job Mental Health Counselor, Center for Counseling and Psychological Services at Washington County Mental Health Services
Industry Mental Health Care
Experience
Washington County Mental Health Services July 2011 - Present
University of Vermont Counseling and Psychiatry Services August 2010 - July 2011
Washington County Youth Service Bureau July 2007 - January 2011
New England Culinary Institute April 2005 - May 2007
MoveOn Political Action Committee August 2004 - November 2004
U.S. Public Interest Research Group September 2003 - September 2004
Fund for Public Interest Research July 2001 - September 2003
Intermountain AmeriCorps, Service and Education Team September 1998 - July 2000
Skills
Counseling, Political Campaigns, Social Services, Non-profits, Staff Development, Training, Politics, Mental Health, Community Outreach, Psychology, Case Managment, Public Speaking, Research, Program Development, Teaching, Treatment, Fundraising, Volunteer Management
Education
Johnson State College 2008 — 2011
MA, Counseling
Hobart College 1994 — 1998
BA, Psychology
Washington County Mental Health Services July 2011 - Present
University of Vermont Counseling and Psychiatry Services August 2010 - July 2011
Washington County Youth Service Bureau July 2007 - January 2011
New England Culinary Institute April 2005 - May 2007
MoveOn Political Action Committee August 2004 - November 2004
U.S. Public Interest Research Group September 2003 - September 2004
Fund for Public Interest Research July 2001 - September 2003
Intermountain AmeriCorps, Service and Education Team September 1998 - July 2000
Skills
Counseling, Political Campaigns, Social Services, Non-profits, Staff Development, Training, Politics, Mental Health, Community Outreach, Psychology, Case Managment, Public Speaking, Research, Program Development, Teaching, Treatment, Fundraising, Volunteer Management
Education
Johnson State College 2008 — 2011
MA, Counseling
Hobart College 1994 — 1998
BA, Psychology
Richard Beun Richard Beun's New England Culinary Institute Experience October 2014 - July 2015
Job Food and Beverage Professional
Industry Restaurants
Experience
Positive Pie July 2015 - Present
New England Culinary Institute October 2014 - July 2015
Beth Jacob Synagogue May 2014 - May 2015
Vermont Food Venture Center December 2013 - April 2014
New England Culinary Institute December 2012 - June 2013
The Veterans Place March 2013 - May 2013
US Army May 2011 - July 2012
US Army January 2011 - May 2011
US Army June 2010 - January 2011
US Army June 2009 - June 2010
Skills
Management, Personnel Supervision, Employee Training, Team Leadership, Customer Service, Inventory Management, Security, Cooking, Food Preparation, Equipment Repair, Food, Nutrition, Logistics, CDL Class A, Property Maintenance, Military, Government Contracting, First Aid, AutoCAD Mechanical, Robotics, Assembly Automation, Training, Military Training
Education
New England Culinary Institute 2012 — 2015
Bachelor of Arts (B.A.), Food, Beverage and Business Management
SUNY Empire State 2009 — 2011
Associate of Arts (A.A.), Historical Studies
Positive Pie July 2015 - Present
New England Culinary Institute October 2014 - July 2015
Beth Jacob Synagogue May 2014 - May 2015
Vermont Food Venture Center December 2013 - April 2014
New England Culinary Institute December 2012 - June 2013
The Veterans Place March 2013 - May 2013
US Army May 2011 - July 2012
US Army January 2011 - May 2011
US Army June 2010 - January 2011
US Army June 2009 - June 2010
Skills
Management, Personnel Supervision, Employee Training, Team Leadership, Customer Service, Inventory Management, Security, Cooking, Food Preparation, Equipment Repair, Food, Nutrition, Logistics, CDL Class A, Property Maintenance, Military, Government Contracting, First Aid, AutoCAD Mechanical, Robotics, Assembly Automation, Training, Military Training
Education
New England Culinary Institute 2012 — 2015
Bachelor of Arts (B.A.), Food, Beverage and Business Management
SUNY Empire State 2009 — 2011
Associate of Arts (A.A.), Historical Studies
Charlene Chambers Charlene Chambers's New England Culinary Institute Experience June 1999 - January 2002
Job CoOwner at Charmed & Unique
Industry Retail
Experience
Charmed & Unique April 2012 - Present
Self August 2005 - June 2010
Entrepreneurial 2005 - 2010
Homemaker 2002 - 2005
New England Culinary Institute June 1999 - January 2002
New England Culinary Institute 1999 - 2002
Michelles Salon 1991 - 1996
Rite Aid Pharm. 1982 - 1985
Skills
Wellness, Menu Development, Public Speaking, Research, Hospitality, Event Management, Entrepreneurship, Blogging, Coaching, Microsoft Office, Community Outreach, Team Building, Restaurants, Marketing Strategy, Food & Beverage
Education
Kaplan University 2008 — 2011
Bachelor of Science, Health and Wellness/Public Health
Kaplan University 2008 — 2011
Bachelor of Science, Health and Wellness; Psychology/Nutrition
Charmed & Unique April 2012 - Present
Self August 2005 - June 2010
Entrepreneurial 2005 - 2010
Homemaker 2002 - 2005
New England Culinary Institute June 1999 - January 2002
New England Culinary Institute 1999 - 2002
Michelles Salon 1991 - 1996
Rite Aid Pharm. 1982 - 1985
Skills
Wellness, Menu Development, Public Speaking, Research, Hospitality, Event Management, Entrepreneurship, Blogging, Coaching, Microsoft Office, Community Outreach, Team Building, Restaurants, Marketing Strategy, Food & Beverage
Education
Kaplan University 2008 — 2011
Bachelor of Science, Health and Wellness/Public Health
Kaplan University 2008 — 2011
Bachelor of Science, Health and Wellness; Psychology/Nutrition
Rose Shertick Rose Shertick's New England Culinary Institute Experience June 2012 - December 2012
Job Intern at New England Culinary Institute
Industry Higher Education
Experience
New England Culinary Institute June 2012 - December 2012
New England Culinary Institute June 2012 - October 2012
Cru Oyster Bar May 2012 - June 2012
Papa Gino's October 2010 - October 2011
Education
New England Culinary Institute 2011 — 2014
Bachelor's degree, Culinary Arts
Tri County Regional Vocational Technical High School 2007 — 2011
High School Diploma, Culinary Arts
New England Culinary Institute June 2012 - December 2012
New England Culinary Institute June 2012 - October 2012
Cru Oyster Bar May 2012 - June 2012
Papa Gino's October 2010 - October 2011
Education
New England Culinary Institute 2011 — 2014
Bachelor's degree, Culinary Arts
Tri County Regional Vocational Technical High School 2007 — 2011
High School Diploma, Culinary Arts
Michael Voight Michael Voight's New England Culinary Institute Experience October 2011 - October 2012
Job Chef de cuisine at Vinted
Industry Restaurants
Experience
Vinted wine bar May 2015 - Present
ON20 May 2014 - May 2014
L'espalier September 2013 - May 2014
Blue Dragon March 2013 - September 2013
The Nomad Hotel December 2012 - March 2013
Vinted November 2012 - December 2012
The Federal October 2012 - December 2012
New England Culinary Institute October 2011 - October 2012
Radius Restaurant October 2011 - March 2012
Samuel's Sports Bar & J. Quincy's Restaurant April 2010 - May 2011
Skills
Culinary Skills, Restaurants, Catering, Cooking, Fine Dining, Food & Beverage, Food, Sanitation, Food Service, Food Safety, Recipes, Chef, Food Preparation, ServSafe, Training
Education
New England Culinary Institute 2011 — 2013
Associate's degree, Culinary Arts/Chef Training
Springfield High School of Science and Technology 2004 — 2008
Diploma, General Studies
Vinted wine bar May 2015 - Present
ON20 May 2014 - May 2014
L'espalier September 2013 - May 2014
Blue Dragon March 2013 - September 2013
The Nomad Hotel December 2012 - March 2013
Vinted November 2012 - December 2012
The Federal October 2012 - December 2012
New England Culinary Institute October 2011 - October 2012
Radius Restaurant October 2011 - March 2012
Samuel's Sports Bar & J. Quincy's Restaurant April 2010 - May 2011
Skills
Culinary Skills, Restaurants, Catering, Cooking, Fine Dining, Food & Beverage, Food, Sanitation, Food Service, Food Safety, Recipes, Chef, Food Preparation, ServSafe, Training
Education
New England Culinary Institute 2011 — 2013
Associate's degree, Culinary Arts/Chef Training
Springfield High School of Science and Technology 2004 — 2008
Diploma, General Studies
Kari Garcia Kari Garcia's New England Culinary Institute Experience July 2003 - April 2006
Job Assistant Director of Admissions
Industry Higher Education
Experience
Northern Michigan University August 2007 - Present
Roosevelt University February 2007 - August 2007
Kendall College April 2006 - February 2007
New England Culinary Institute July 2003 - April 2006
Skills
Public Speaking, Event Planning, Process Management, Admissions, Recruiting, Project Planning, Higher Education, Community Outreach, Student Recruiting
Education
Dominican University 2009 — 2011
Master's, Organizational Leadership
Central Michigan University 1998 — 2003
Bachelor of Arts, Broadcast and Cinematic Arts
Northern Michigan University August 2007 - Present
Roosevelt University February 2007 - August 2007
Kendall College April 2006 - February 2007
New England Culinary Institute July 2003 - April 2006
Skills
Public Speaking, Event Planning, Process Management, Admissions, Recruiting, Project Planning, Higher Education, Community Outreach, Student Recruiting
Education
Dominican University 2009 — 2011
Master's, Organizational Leadership
Central Michigan University 1998 — 2003
Bachelor of Arts, Broadcast and Cinematic Arts
David Garaventa, M.B.A., C.W.E. David Garaventa, M.B.A., C.W.E.'s New England Culinary Institute Experience March 2002 - June 2011
Job Instructional Technology Specialist at Albertus Magnus College
Industry Higher Education
Experience
Albertus Magnus College June 2011 - Present
Dedalus Wine Group October 2007 - June 2011
New England Culinary Institute March 2002 - June 2011
Vermont Sandwich Company August 1996 - March 2002
Skills
Technology Integration, Higher Education, Wine, Food & Beverage, Winemaking, Wine Tasting, Food, E-Learning, Training, Curriculum Design, Staff Development, Leadership Development, Team Building, Food Service, Public Speaking, Teaching, Curriculum Development, Instructional Design, Distance Learning, Adult Education, Student Affairs, Program Development, Event Planning, Admissions, Student Development
Education
Champlain College 2006 — 2009
MBA, Business Administration
Saint Michael's College 1993 — 1997
Psychology & Elementary Education
Albertus Magnus College June 2011 - Present
Dedalus Wine Group October 2007 - June 2011
New England Culinary Institute March 2002 - June 2011
Vermont Sandwich Company August 1996 - March 2002
Skills
Technology Integration, Higher Education, Wine, Food & Beverage, Winemaking, Wine Tasting, Food, E-Learning, Training, Curriculum Design, Staff Development, Leadership Development, Team Building, Food Service, Public Speaking, Teaching, Curriculum Development, Instructional Design, Distance Learning, Adult Education, Student Affairs, Program Development, Event Planning, Admissions, Student Development
Education
Champlain College 2006 — 2009
MBA, Business Administration
Saint Michael's College 1993 — 1997
Psychology & Elementary Education
Christopher Shepley Christopher Shepley's New England Culinary Institute Experience May 2003 - August 2005
Job Executive Chef at Watercrest at Bryan
Industry Food & Beverages
Experience
Levy Restaurants September 2015 - Present
Watercrest at Bryan December 2014 - September 2015
Messina Hof restaurant May 2012 - December 2014
Texas A&M University November 2009 - May 2012
Great Wolf Lodge February 2009 - October 2009
Bear Creek BakeryChef/Co owner August 2007 - December 2008
IDX/Guckenheimer September 2005 - May 2007
New England Culinary Institute May 2003 - August 2005
Rice University July 1999 - May 2003
Beldens Market September 1997 - June 1999
Skills
Currently working on..., Food Service, Cooking, Customer Service, Hospitality, Event Planning, Menu Development, Pastry, Budgets, Public Relations, Time Management, Catering, Retail, Food, Fine Dining, Restaurants, Hotels, Recipes, Purchasing, Food & Beverage, Event Management, Food Safety, Hospitality Management, Culinary Skills, Sanitation, Cuisine, Chef, Sales, Management, Restaurant Management, Inventory Management, Baking, Hiring, Wine, Food Industry, Cost Control, Bread, Chocolate, Food Preparation, Process Scheduler, Bakery, Cakes, Hospitality Industry, Italian cuisine, Resorts, Desserts, Menu Costing, Dinners, Menu Engineering, ServSafe
Education
New England Culinary Institute 1986 — 1989
Associates degree, occupational studies of the culinary arts
Berkshire Community College 1981 — 1986
Associates, Hotel and Restaurant Management
Charles H Mc Cann Technical High School 1977 — 1981
High school dipolma, Drafting and Design Technology/Technician, General
Levy Restaurants September 2015 - Present
Watercrest at Bryan December 2014 - September 2015
Messina Hof restaurant May 2012 - December 2014
Texas A&M University November 2009 - May 2012
Great Wolf Lodge February 2009 - October 2009
Bear Creek BakeryChef/Co owner August 2007 - December 2008
IDX/Guckenheimer September 2005 - May 2007
New England Culinary Institute May 2003 - August 2005
Rice University July 1999 - May 2003
Beldens Market September 1997 - June 1999
Skills
Currently working on..., Food Service, Cooking, Customer Service, Hospitality, Event Planning, Menu Development, Pastry, Budgets, Public Relations, Time Management, Catering, Retail, Food, Fine Dining, Restaurants, Hotels, Recipes, Purchasing, Food & Beverage, Event Management, Food Safety, Hospitality Management, Culinary Skills, Sanitation, Cuisine, Chef, Sales, Management, Restaurant Management, Inventory Management, Baking, Hiring, Wine, Food Industry, Cost Control, Bread, Chocolate, Food Preparation, Process Scheduler, Bakery, Cakes, Hospitality Industry, Italian cuisine, Resorts, Desserts, Menu Costing, Dinners, Menu Engineering, ServSafe
Education
New England Culinary Institute 1986 — 1989
Associates degree, occupational studies of the culinary arts
Berkshire Community College 1981 — 1986
Associates, Hotel and Restaurant Management
Charles H Mc Cann Technical High School 1977 — 1981
High school dipolma, Drafting and Design Technology/Technician, General
Ida Russin Ida Russin's New England Culinary Institute Experience 1995 - 2005
Job Education Management Professional
Industry Education Management
Experience
University of Vermont 2005 - 2013
New England Culinary Institute 1995 - 2005
Skills
Academic Advising, Student Development, Admissions, Higher Education, Student Affairs, Higher Education..., Academic Administration, Enrollment Management, Student Engagement, Residence Life, Staff Development, Nonprofits
Education
University of Vermont 2012 — 2014
Work towards Master of Education (MEd), Interdisciplinary Studies
Emerson College 1978 — 1982
Bachelor of Science (BS), Mass Communication/Media Studies
University of Vermont 2005 - 2013
New England Culinary Institute 1995 - 2005
Skills
Academic Advising, Student Development, Admissions, Higher Education, Student Affairs, Higher Education..., Academic Administration, Enrollment Management, Student Engagement, Residence Life, Staff Development, Nonprofits
Education
University of Vermont 2012 — 2014
Work towards Master of Education (MEd), Interdisciplinary Studies
Emerson College 1978 — 1982
Bachelor of Science (BS), Mass Communication/Media Studies
Amanda Moran Moshinskie Amanda Moran Moshinskie's New England Culinary Institute Experience February 2015 - September 2015
Job Assistant Controller at Vermont Housing & Conservation Board
Industry Accounting
Experience
Vermont Housing & Conservation Board September 2015 - Present
New England Culinary Institute February 2015 - September 2015
Central Vermont Community Land Trust June 2013 - February 2015
The Institute of Professional Practice August 2012 - June 2013
Vermont League of Cities and towns July 2012 - August 2012
Vermont League of Cities and towns January 2011 - June 2012
Vermont League of Cities and towns January 2009 - December 2010
Skills
Payroll, Accounting, Budgets, Auditing, Account Reconciliation, Accounts Payable, Financial Reporting, General Ledger, Financial Statements, Process Improvement, Management, Journal Entries, Customer Service, Expenses, Bookkeeping, Strategic Planning, Microsoft Office, Public Speaking
Education
Champlain College 2010 — 2013
Bachelor of Science (B.S.), Accounting
Champlain College Center for Professional & Executive Development 2012 — 2012
Management Excellence Seminar Series, Non-Profit/Public/Organizational Management
Community College of Vermont 2004 — 2008
Associate of Science (AS), Accounting
Vermont Housing & Conservation Board September 2015 - Present
New England Culinary Institute February 2015 - September 2015
Central Vermont Community Land Trust June 2013 - February 2015
The Institute of Professional Practice August 2012 - June 2013
Vermont League of Cities and towns July 2012 - August 2012
Vermont League of Cities and towns January 2011 - June 2012
Vermont League of Cities and towns January 2009 - December 2010
Skills
Payroll, Accounting, Budgets, Auditing, Account Reconciliation, Accounts Payable, Financial Reporting, General Ledger, Financial Statements, Process Improvement, Management, Journal Entries, Customer Service, Expenses, Bookkeeping, Strategic Planning, Microsoft Office, Public Speaking
Education
Champlain College 2010 — 2013
Bachelor of Science (B.S.), Accounting
Champlain College Center for Professional & Executive Development 2012 — 2012
Management Excellence Seminar Series, Non-Profit/Public/Organizational Management
Community College of Vermont 2004 — 2008
Associate of Science (AS), Accounting
Joshua Clouse Joshua Clouse's New England Culinary Institute Experience November 2010 - June 2012
Job Quality Engineer at FlexNGate
Industry Automotive
Experience
Flex-N-Gate January 2015 - Present
Flex-N-Gate January 2014 - December 2014
Flex-N-Gate May 2013 - December 2013
New England Culinary Institute November 2010 - June 2012
Illinois State University August 2009 - May 2010
PreShrunk October 2006 - May 2010
Illinois State University July 2008 - May 2009
Skills
Student Affairs, Logistics, Student Development, Higher Education, Residence Life, Event Planning, Community Outreach, Editing, Teaching, Research, Leadership, Career Counseling, Staff Development, Public Speaking, Time Management
Education
Danville Area Community College 2014 — 2016
Associate of Engineering Science, Engineering, 4.0
Danville Area Community College 2013 — 2014
Certificate, Cisco, 4.0
Illinois State University 2008 — 2010
MS, College Student Personnel Administration
Illinois Wesleyan University 2004 — 2008
BA, Philosophy
Cranbrook Kingswood 2000 — 2004
Flex-N-Gate January 2015 - Present
Flex-N-Gate January 2014 - December 2014
Flex-N-Gate May 2013 - December 2013
New England Culinary Institute November 2010 - June 2012
Illinois State University August 2009 - May 2010
PreShrunk October 2006 - May 2010
Illinois State University July 2008 - May 2009
Skills
Student Affairs, Logistics, Student Development, Higher Education, Residence Life, Event Planning, Community Outreach, Editing, Teaching, Research, Leadership, Career Counseling, Staff Development, Public Speaking, Time Management
Education
Danville Area Community College 2014 — 2016
Associate of Engineering Science, Engineering, 4.0
Danville Area Community College 2013 — 2014
Certificate, Cisco, 4.0
Illinois State University 2008 — 2010
MS, College Student Personnel Administration
Illinois Wesleyan University 2004 — 2008
BA, Philosophy
Cranbrook Kingswood 2000 — 2004
Kyle Wescott Kyle Wescott's New England Culinary Institute Experience Junction ChefThe Essex, Vermont's Culinary Resort & SpaJune 2014 - Present
Job Junction Chef at The Essex, Vermont's Culinary Resort & Spa
Industry Higher Education
Experience
New England Culinary Institute Junction ChefThe Essex, Vermont's Culinary Resort & SpaJune 2014 - Present
The Dinex Group March 2013 - February 2014
The Dinex Group October 2012 - March 2013
Bluebird Tavern August 2011 - September 2012
The Daily Planet June 2010 - April 2011
Skills
Cooking, Culinary Skills, Catering, Menu Development, Food, Recipes, Restaurants, Food Safety, Food Preparation, Cuisine, Food & Beverage, Fine Dining, Sanitation, Restaurant Management, Banquets
Education
New England Culinary Institute 2011 — 2013
Associate's degree, Culinary Arts/Chef Training, sophmore
New England Culinary Institute Junction ChefThe Essex, Vermont's Culinary Resort & SpaJune 2014 - Present
The Dinex Group March 2013 - February 2014
The Dinex Group October 2012 - March 2013
Bluebird Tavern August 2011 - September 2012
The Daily Planet June 2010 - April 2011
Skills
Cooking, Culinary Skills, Catering, Menu Development, Food, Recipes, Restaurants, Food Safety, Food Preparation, Cuisine, Food & Beverage, Fine Dining, Sanitation, Restaurant Management, Banquets
Education
New England Culinary Institute 2011 — 2013
Associate's degree, Culinary Arts/Chef Training, sophmore
Ana Popovic's New England Culinary Institute Experience September 2010 - October 2013
Job Marketing Coordinator at Gemline
Industry Marketing and Advertising
Experience
Gemline December 2013 - Present
New England Culinary Institute September 2010 - October 2013
Aprexis January 2012 - January 2013
AVP Detail Service June 2010 - January 2012
FLYY City Media June 2010 - August 2010
T-Mobile October 2008 - June 2010
Skills
Customer Service, Event Planning, Microsoft Office, Social Media, Microsoft Excel, Microsoft Word, Social Media Marketing, Marketing, Public Speaking, Public Relations, Recruiting, Social Networking, Inventory Management, Management, Budgets, Advertising, Sales, Marketing Communications, Marketing Strategy, Email Marketing, Digital Marketing, Photoshop, Trade Shows, Illustrator, Time Management, PowerPoint, Event Management, Marketing Event Planning
Education
Loyola University Chicago 2006 — 2010
Bachelor's degree, Public Relations, Advertising, and Applied Communication
Loyola University of Chicago 2006 — 2010
Bachelor of Communication, Advertising and PR
Gemline December 2013 - Present
New England Culinary Institute September 2010 - October 2013
Aprexis January 2012 - January 2013
AVP Detail Service June 2010 - January 2012
FLYY City Media June 2010 - August 2010
T-Mobile October 2008 - June 2010
Skills
Customer Service, Event Planning, Microsoft Office, Social Media, Microsoft Excel, Microsoft Word, Social Media Marketing, Marketing, Public Speaking, Public Relations, Recruiting, Social Networking, Inventory Management, Management, Budgets, Advertising, Sales, Marketing Communications, Marketing Strategy, Email Marketing, Digital Marketing, Photoshop, Trade Shows, Illustrator, Time Management, PowerPoint, Event Management, Marketing Event Planning
Education
Loyola University Chicago 2006 — 2010
Bachelor's degree, Public Relations, Advertising, and Applied Communication
Loyola University of Chicago 2006 — 2010
Bachelor of Communication, Advertising and PR
Jessica Claire Menck, Ph.D. Jessica Claire Menck, Ph.D.'s New England Culinary Institute Experience February 2006 - February 2009
Job
Industry Higher Education
Experience
Emmi Roth USA January 2015 - Present
DeVry Undergraduate & Keller Graduate School January 2006 - Present
Girlchef, Inc January 2000 - Present
Art Institute of Wisconsin June 2012 - January 2015
Latino Farmers Cooperative March 2009 - June 2012
Duke University; HASTAC September 2010 - September 2011
Tulane University, NCCROW 2009 - 2010
New England Culinary Institute February 2006 - February 2009
New England Culinary Institute February 2006 - February 2009
Campaign to End Childhood Hunger January 2006 - January 2009
Skills
Change Management, Leadership Development, Food & Beverage, Management, Strategic Planning, Public Speaking, Leadership, Higher Education, Community Outreach, Restaurants, Teaching, Budgets, Customer Service, Cuisine, Food, Food Service, Hotels, Research, Culinary Skills, Event Management, Program Management, Staff Development, Coaching, Team Building, Training, Event Planning, Catering
Education
Antioch University 2005 — 2011
Ph.D.
University of Phoenix 1999 — 2004
MBA
New England Culinary Institute 1995 — 1998
AOS
University of Wisconsin-Madison 1988 — 1993
BA
Emmi Roth USA January 2015 - Present
DeVry Undergraduate & Keller Graduate School January 2006 - Present
Girlchef, Inc January 2000 - Present
Art Institute of Wisconsin June 2012 - January 2015
Latino Farmers Cooperative March 2009 - June 2012
Duke University; HASTAC September 2010 - September 2011
Tulane University, NCCROW 2009 - 2010
New England Culinary Institute February 2006 - February 2009
New England Culinary Institute February 2006 - February 2009
Campaign to End Childhood Hunger January 2006 - January 2009
Skills
Change Management, Leadership Development, Food & Beverage, Management, Strategic Planning, Public Speaking, Leadership, Higher Education, Community Outreach, Restaurants, Teaching, Budgets, Customer Service, Cuisine, Food, Food Service, Hotels, Research, Culinary Skills, Event Management, Program Management, Staff Development, Coaching, Team Building, Training, Event Planning, Catering
Education
Antioch University 2005 — 2011
Ph.D.
University of Phoenix 1999 — 2004
MBA
New England Culinary Institute 1995 — 1998
AOS
University of Wisconsin-Madison 1988 — 1993
BA
Samantha Tabor Samantha Tabor's New England Culinary Institute Experience July 2015 - Present
Job Student at New England Culinary Institute
Industry Food & Beverages
Experience
New England Culinary Institute July 2015 - Present
New England Culinary Institute April 2015 - July 2015
Magee Office Products 2011 - 2012
Skills
Baking, Cake Decorating, Bread, Shaping, Piping, Fondant, Lamination, Food, Basic Knife Skills, Microsoft Office, Time Management, Customer Service, Microsoft Word, PowerPoint, Microsoft Excel, Social Media, Teamwork, Serve Safe Certified, AED Certified, CPR Certified, Advanced Wilderness...
Education
New England Culinary Institute 2015 — 2019
Bachelor's of Arts in Baking and Pastry, Baking and Pastry Arts/Baker/Pastry Chef
New England Culinary Institute 2015 — 2018
Bachelor of Arts (B.A.), Baking and Pastry Arts/Baker/Pastry Chef
New England Culinary Institute July 2015 - Present
New England Culinary Institute April 2015 - July 2015
Magee Office Products 2011 - 2012
Skills
Baking, Cake Decorating, Bread, Shaping, Piping, Fondant, Lamination, Food, Basic Knife Skills, Microsoft Office, Time Management, Customer Service, Microsoft Word, PowerPoint, Microsoft Excel, Social Media, Teamwork, Serve Safe Certified, AED Certified, CPR Certified, Advanced Wilderness...
Education
New England Culinary Institute 2015 — 2019
Bachelor's of Arts in Baking and Pastry, Baking and Pastry Arts/Baker/Pastry Chef
New England Culinary Institute 2015 — 2018
Bachelor of Arts (B.A.), Baking and Pastry Arts/Baker/Pastry Chef
Katrina L. VanTyne's New England Culinary Institute Experience June 2006 - July 2007
Job Web Content Strategist at The University of Vermont Medical Center
Industry Health, Wellness and Fitness
Experience
The University of Vermont Medical Center March 2013 - Present
VanTyne Holdings LLC October 2008 - Present
Logic Supply March 2012 - February 2013
Dealer.com March 2009 - March 2012
Green Mountain Inn/Willoughvale Inn January 2008 - July 2008
New England Culinary Institute June 2006 - July 2007
The Valley Reporter December 2003 - May 2006
Red Bull North America March 2000 - November 2003
Sugarbush Resort December 1997 - March 2000
Skills
Writing, SEO, SEM, Copywriting, Content Development, Digital Marketing, Social Media Marketing, Social Media, Blogging, Press Releases, Web Content, Online Marketing, Marketing Strategy, Web Analytics, Google Analytics, Marketing Communications, Social Networking, Facebook, Public Relations, Content Marketing, Online Advertising, Content Strategy, Event Management, Website Development, PPC, Newsletters, Integrated Marketing, Marketing, Web Marketing, Affiliate Marketing, Google Adwords, Strategy, Editing, Digital Strategy, Web Content Management, Email Marketing, Content Management, Management, WordPress, CMS
Education
Champlain College 2007 — 2007
Online Marketing
Salem State University 1993 — 1997
BS, Communications & PR/ Minor in Music
Winthrop High School
High School
The University of Vermont Medical Center March 2013 - Present
VanTyne Holdings LLC October 2008 - Present
Logic Supply March 2012 - February 2013
Dealer.com March 2009 - March 2012
Green Mountain Inn/Willoughvale Inn January 2008 - July 2008
New England Culinary Institute June 2006 - July 2007
The Valley Reporter December 2003 - May 2006
Red Bull North America March 2000 - November 2003
Sugarbush Resort December 1997 - March 2000
Skills
Writing, SEO, SEM, Copywriting, Content Development, Digital Marketing, Social Media Marketing, Social Media, Blogging, Press Releases, Web Content, Online Marketing, Marketing Strategy, Web Analytics, Google Analytics, Marketing Communications, Social Networking, Facebook, Public Relations, Content Marketing, Online Advertising, Content Strategy, Event Management, Website Development, PPC, Newsletters, Integrated Marketing, Marketing, Web Marketing, Affiliate Marketing, Google Adwords, Strategy, Editing, Digital Strategy, Web Content Management, Email Marketing, Content Management, Management, WordPress, CMS
Education
Champlain College 2007 — 2007
Online Marketing
Salem State University 1993 — 1997
BS, Communications & PR/ Minor in Music
Winthrop High School
High School
Craig Bowser Craig Bowser's New England Culinary Institute Experience June 2007 - December 2007
Job Line Cook at BOKA Restaurant Group
Industry Restaurants
Experience
BOKA Restaurant Group Line CookCapital HotelDecember 2009 - August 2011
New England Culinary Institute June 2007 - December 2007
Skills
Food & Beverage, Food, Hospitality, Restaurants, Catering
Education
New England Culinary Institute 2007 — 2011
Bachelor's Degree, Culinary Arts
W F Kaynor Technical High School 2003 — 2007
BOKA Restaurant Group Line CookCapital HotelDecember 2009 - August 2011
New England Culinary Institute June 2007 - December 2007
Skills
Food & Beverage, Food, Hospitality, Restaurants, Catering
Education
New England Culinary Institute 2007 — 2011
Bachelor's Degree, Culinary Arts
W F Kaynor Technical High School 2003 — 2007
Gina Ciancia Gina Ciancia's New England Culinary Institute Experience May 2010 - October 2010
Job RN
Industry Hospital & Health Care
Experience
BAYADA Home Health Care August 2013 - Present
Red Hen Baking Company May 2012 - Present
Black Cap Coffee May 2012 - December 2012
King Arthur Flour Company October 2010 - June 2012
BAYADA Home Health Care August 2009 - August 2011
New England Culinary Institute May 2010 - October 2010
Visiting Nurse Association of Chittenden and Grand Isle Counties December 2007 - January 2009
The Inn at Essex June 2008 - November 2008
Northwest Medical Center January 2007 - November 2007
O'Grady Peyton International February 2004 - November 2007
Skills
Inpatient, Home Care, Pediatrics, Healthcare, Acute Care, Medical/Surgical, ICU, Patient Safety, Management, Baking, NICU, Medication..., Mechanical Ventilation, Enteral Nutrition, Ostomy Care, Experience Working with..., Muscular Dystrophy, Neonatal Nursing, Nursing Process, Nursing Documentation, Patient Education, Patient Advocacy, Nursing Education, Pediatric Nursing, IV, Medical-Surgical
Education
New England Culinary Institute 2007 — 2010
Bachelor of Arts Degree, Hospitality and Restaurant Management
New England Culinary Institute 2007 — 2010
Associate of Occupational Studies, Baking and Pastry Arts
Utica College 2000 — 2002
BS, Nursing
Le Moyne College 1994 — 1998
BA, Biology
Proctor 1990 — 1994
BAYADA Home Health Care August 2013 - Present
Red Hen Baking Company May 2012 - Present
Black Cap Coffee May 2012 - December 2012
King Arthur Flour Company October 2010 - June 2012
BAYADA Home Health Care August 2009 - August 2011
New England Culinary Institute May 2010 - October 2010
Visiting Nurse Association of Chittenden and Grand Isle Counties December 2007 - January 2009
The Inn at Essex June 2008 - November 2008
Northwest Medical Center January 2007 - November 2007
O'Grady Peyton International February 2004 - November 2007
Skills
Inpatient, Home Care, Pediatrics, Healthcare, Acute Care, Medical/Surgical, ICU, Patient Safety, Management, Baking, NICU, Medication..., Mechanical Ventilation, Enteral Nutrition, Ostomy Care, Experience Working with..., Muscular Dystrophy, Neonatal Nursing, Nursing Process, Nursing Documentation, Patient Education, Patient Advocacy, Nursing Education, Pediatric Nursing, IV, Medical-Surgical
Education
New England Culinary Institute 2007 — 2010
Bachelor of Arts Degree, Hospitality and Restaurant Management
New England Culinary Institute 2007 — 2010
Associate of Occupational Studies, Baking and Pastry Arts
Utica College 2000 — 2002
BS, Nursing
Le Moyne College 1994 — 1998
BA, Biology
Proctor 1990 — 1994
Darcelle Louison's New England Culinary Institute Experience April 2015 - Present
Job New England Culinary Institute Student Ambassador
Industry Food & Beverages
Experience
Stowe Mountain Lodge May 2015 - Present
New England Culinary Institute April 2015 - Present
Rite Aid August 2014 - Present
Stowe Mountain Resort October 2014 - April 2015
Walmart 2011 - January 2014
New England Culinary Institute June 2014 - 2014
Sears Holdings Corporation January 2013 - April 2013
The Walt Disney Company October 2009 - December 2012
Dollar General October 2010 - April 2011
CVS Pharmacy August 2007 - October 2009
Skills
Cashiering, Customer Service, Retail Sales, Microsoft Word, PowerPoint, Cash Register, Telephone Skills, Windows, Sales, Microsoft Office, Retail, Merchandising, Planograms, HTML, Catering, Cooking
Education
New England Culinary Institute 2014 — 2016
Associate's Degree, Culinary Arts/Chef Training
The ILLINOIS INSTITUTE OF Art Chicago 2013 — 2014
Bachelor of Applied Science (BASc), Culinary Arts/Chef Training
John F Kennedy 2005 — 2008
High school Diploma, General Studies
Stowe Mountain Lodge May 2015 - Present
New England Culinary Institute April 2015 - Present
Rite Aid August 2014 - Present
Stowe Mountain Resort October 2014 - April 2015
Walmart 2011 - January 2014
New England Culinary Institute June 2014 - 2014
Sears Holdings Corporation January 2013 - April 2013
The Walt Disney Company October 2009 - December 2012
Dollar General October 2010 - April 2011
CVS Pharmacy August 2007 - October 2009
Skills
Cashiering, Customer Service, Retail Sales, Microsoft Word, PowerPoint, Cash Register, Telephone Skills, Windows, Sales, Microsoft Office, Retail, Merchandising, Planograms, HTML, Catering, Cooking
Education
New England Culinary Institute 2014 — 2016
Associate's Degree, Culinary Arts/Chef Training
The ILLINOIS INSTITUTE OF Art Chicago 2013 — 2014
Bachelor of Applied Science (BASc), Culinary Arts/Chef Training
John F Kennedy 2005 — 2008
High school Diploma, General Studies
Holly Jennings's New England Culinary Institute Experience 2010 - 2011
Job Editor/Writer at Holly Jennings Editing & Writing
Industry Publishing
Experience
Church Hill Editorial Services May 2009 - Present
Randolph Technical Career Center May 2013 - June 2013
New England Culinary Institute 2010 - 2011
Tuttle Publishing, Rutland, VT November 2005 - May 2009
Watson-Guptill Publications May 2003 - November 2005
Self-employed February 2003 - May 2003
Abrams October 1999 - August 2002
Dialogue: Voicing the Arts April 1998 - September 1999
Merrill Education/Pearson October 1996 - September 1999
Toledo Museum of Art January 1995 - April 1996
Skills
Developmental Editing, Manuscript Evaluation, Content Creation, Books, Editing, Non-fiction, Magazines, Art, Freelance Writing, Content Strategy, Manuscript, Editorial, Publishing, Blogging, Social Media, Publications, Proofreading, Creative Writing, Content Management, New Media, Online Publishing, Storytelling, Content Development, Copy Editing, Web Content, Copywriting
Education
Cranbrook Academy of Art 1992 — 1994
MFA, Photography
Case Western Reserve University 1989 — 1992
MA, Art History
College of Wooster 1982 — 1987
BA, Art History
Church Hill Editorial Services May 2009 - Present
Randolph Technical Career Center May 2013 - June 2013
New England Culinary Institute 2010 - 2011
Tuttle Publishing, Rutland, VT November 2005 - May 2009
Watson-Guptill Publications May 2003 - November 2005
Self-employed February 2003 - May 2003
Abrams October 1999 - August 2002
Dialogue: Voicing the Arts April 1998 - September 1999
Merrill Education/Pearson October 1996 - September 1999
Toledo Museum of Art January 1995 - April 1996
Skills
Developmental Editing, Manuscript Evaluation, Content Creation, Books, Editing, Non-fiction, Magazines, Art, Freelance Writing, Content Strategy, Manuscript, Editorial, Publishing, Blogging, Social Media, Publications, Proofreading, Creative Writing, Content Management, New Media, Online Publishing, Storytelling, Content Development, Copy Editing, Web Content, Copywriting
Education
Cranbrook Academy of Art 1992 — 1994
MFA, Photography
Case Western Reserve University 1989 — 1992
MA, Art History
College of Wooster 1982 — 1987
BA, Art History
Jessica Chappel Jessica Chappel's New England Culinary Institute Experience May 2005 - January 2011
Job Chief Financial Officer at Bluebird Vermont
Industry Restaurants
Experience
Bluebird Vermont September 2014 - Present
Champlain College January 2011 - August 2014
New England Culinary Institute May 2005 - January 2011
New England Culinary Institute May 2004 - May 2005
Opportunities Credit Union June 2003 - May 2004
YouthBuild Burlington September 2002 - April 2004
Tera Systems January 2002 - September 2002
Champlain College September 1998 - January 2002
National Engineering 1998 - 1998
Skills
Community Outreach, Higher Education, Nonprofits, Management, Budgets, Payroll, Program Management, Analysis, Admissions, Accounts Receivable, CRM, Grants, Strategy, Public Speaking, Marketing, Customer Service..., Microsoft Office, Project Management, Financial Accounting, Educational Leadership, Customer Service, Coaching, Strategic Planning, Social Networking, Student Affairs, Staff Development, Leadership, Leadership Development, Editing, Student Development
Education
Champlain College 2011 — 2012
Graduate Certificate, Managing Innovation in IT, 4.0
Champlain College 2006 — 2009
Master of Business Administration (M.B.A.), Performance Management, 3.86
Champlain College 1999 — 2002
Associate of Science (A.S.), Web Page Design and Management
University of New Hampshire 1992 — 1996
Bachelor of Arts (B.A.), Psychology
EJHS
Bluebird Vermont September 2014 - Present
Champlain College January 2011 - August 2014
New England Culinary Institute May 2005 - January 2011
New England Culinary Institute May 2004 - May 2005
Opportunities Credit Union June 2003 - May 2004
YouthBuild Burlington September 2002 - April 2004
Tera Systems January 2002 - September 2002
Champlain College September 1998 - January 2002
National Engineering 1998 - 1998
Skills
Community Outreach, Higher Education, Nonprofits, Management, Budgets, Payroll, Program Management, Analysis, Admissions, Accounts Receivable, CRM, Grants, Strategy, Public Speaking, Marketing, Customer Service..., Microsoft Office, Project Management, Financial Accounting, Educational Leadership, Customer Service, Coaching, Strategic Planning, Social Networking, Student Affairs, Staff Development, Leadership, Leadership Development, Editing, Student Development
Education
Champlain College 2011 — 2012
Graduate Certificate, Managing Innovation in IT, 4.0
Champlain College 2006 — 2009
Master of Business Administration (M.B.A.), Performance Management, 3.86
Champlain College 1999 — 2002
Associate of Science (A.S.), Web Page Design and Management
University of New Hampshire 1992 — 1996
Bachelor of Arts (B.A.), Psychology
EJHS
Chris Benjamin Chris Benjamin's New England Culinary Institute Experience April 2006 - September 2009
Job Director of Operations at The Skinny Pancake
Industry Hospitality
Experience
The Skinny Pancake June 2010 - Present
The Essex, Vermont's Culinary Resort & Spa September 2009 - June 2010
New England Culinary Institute April 2006 - September 2009
Skills
Culinary Skills, Food & Beverage, Menu Development, Catering, Hospitality, Cooking, Fine Dining, Hospitality Management, Hospitality Industry, Restaurant Management, Resorts, Cuisine, Restaurants, Recipes, Sanitation, Hotels, Food Service, Banquets, Wine, Food, Food Preparation, Food Quality, Leadership, Food Safety, Customer Service
Education
Johnson State College 1997 — 2000
BA, Hospitality & Hotel Management, Concentration in Food & Beverage Management
The Skinny Pancake June 2010 - Present
The Essex, Vermont's Culinary Resort & Spa September 2009 - June 2010
New England Culinary Institute April 2006 - September 2009
Skills
Culinary Skills, Food & Beverage, Menu Development, Catering, Hospitality, Cooking, Fine Dining, Hospitality Management, Hospitality Industry, Restaurant Management, Resorts, Cuisine, Restaurants, Recipes, Sanitation, Hotels, Food Service, Banquets, Wine, Food, Food Preparation, Food Quality, Leadership, Food Safety, Customer Service
Education
Johnson State College 1997 — 2000
BA, Hospitality & Hotel Management, Concentration in Food & Beverage Management
Jane England Jane England's New England Culinary Institute Experience September 1995 - October 1997
Job Executive Corporate Legal Assistant at Prince Lobel Tye LLP
Industry Law Practice
Experience
Prince Lobel Tye LLP July 2010 - Present
England's MicroCreamery, LLC January 2001 - January 2011
Thermo Electron Corporation (n/k/a Thermo Fisher Scientific) February 1998 - May 2001
New England Culinary Institute September 1995 - October 1997
Education
Virginia Wesleyan College 1992 — 1994
Bachelor of Arts (BA), Theatre/English Literature
Bard College at Simon's Rock 1991 — 1992
Prince Lobel Tye LLP July 2010 - Present
England's MicroCreamery, LLC January 2001 - January 2011
Thermo Electron Corporation (n/k/a Thermo Fisher Scientific) February 1998 - May 2001
New England Culinary Institute September 1995 - October 1997
Education
Virginia Wesleyan College 1992 — 1994
Bachelor of Arts (BA), Theatre/English Literature
Bard College at Simon's Rock 1991 — 1992
Neil Delaney Neil Delaney's New England Culinary Institute Experience November 2002 - April 2005
Job Web Developer
Industry Information Technology and Services
Experience
MyWebGrocer 2009 - Present
CPSmith PTO 2009 - 2015
CPSmith PTO 2009 - 2015
Champlain College January 2008 - June 2010
Gardener's Supply Company March 2008 - October 2009
City Market / Onion River COOP April 2005 - August 2007
New England Culinary Institute November 2002 - April 2005
Skills
CSS, XML, MySQL, AJAX, Web Development, JavaScript, Wordpress, HTML, SQL, Flash, PHP, Dreamweaver, CMS, WordPress, Adobe Creative Suite, HTML 5, Web Design, HTML5
Education
Champlain College 2008 — 2010
Certificate; Web Development & Admin., Computer Science / Web Development & Admin.
New England Culinary Institute
BA, Food & Beverage Mgt
MyWebGrocer 2009 - Present
CPSmith PTO 2009 - 2015
CPSmith PTO 2009 - 2015
Champlain College January 2008 - June 2010
Gardener's Supply Company March 2008 - October 2009
City Market / Onion River COOP April 2005 - August 2007
New England Culinary Institute November 2002 - April 2005
Skills
CSS, XML, MySQL, AJAX, Web Development, JavaScript, Wordpress, HTML, SQL, Flash, PHP, Dreamweaver, CMS, WordPress, Adobe Creative Suite, HTML 5, Web Design, HTML5
Education
Champlain College 2008 — 2010
Certificate; Web Development & Admin., Computer Science / Web Development & Admin.
New England Culinary Institute
BA, Food & Beverage Mgt
Rhonda Milliken Rhonda Milliken's New England Culinary Institute Experience July 2010 - June 2013
Job Gleaning Coordinator at Merrimack County Conservation District
Industry Food & Beverages
Experience
Merrimack County Conservation District June 2014 - Present
Nashua Community College September 2014 - Present
New England Culinary Institute July 2010 - June 2013
New York Wine and Culinary Center October 2012 - April 2013
New York Wine and Culinary Center 2012 - 2013
The Woodshed May 2011 - September 2011
Skills
Culinary Skills, Food, Menu Development, Cooking, Food Service, Catering, Recipes, Cuisine, Food Safety, Restaurants, Fine Dining, Food & Beverage, Food Industry, Restaurant Management, Pastry
Education
New England Culinary Institute 2010 — 2013
Bachelor of Arts, Culinary Arts
Merrimack County Conservation District June 2014 - Present
Nashua Community College September 2014 - Present
New England Culinary Institute July 2010 - June 2013
New York Wine and Culinary Center October 2012 - April 2013
New York Wine and Culinary Center 2012 - 2013
The Woodshed May 2011 - September 2011
Skills
Culinary Skills, Food, Menu Development, Cooking, Food Service, Catering, Recipes, Cuisine, Food Safety, Restaurants, Fine Dining, Food & Beverage, Food Industry, Restaurant Management, Pastry
Education
New England Culinary Institute 2010 — 2013
Bachelor of Arts, Culinary Arts
Nathan Hock Nathan Hock's New England Culinary Institute Experience October 2009 - July 2015
Job Director of Business Operations, Community College of Vermont
Industry Accounting
Experience
Community College of Vermont August 2015 - Present
New England Culinary Institute October 2009 - July 2015
Stowe Mountain Resort August 2008 - October 2009
Patrick R. Ida, CPA & Associates November 2005 - November 2006
Skills
Microsoft Dynamics GP..., FRx 6.7, CCH ProSystem fx, Microsoft Dynamics SL..., Aloha Enterprise, RTP Systems, CampusVue, QuickBooks, Microsoft Excel, Financial Analysis, General Ledger, Microsoft Office, Account Reconciliation, Financial Reporting, Accounts Payable, Budgets, Payroll, ADP Payroll, Accounts Receivable, Cost Accounting, Fixed Assets, Cash Flow, Financial Accounting, Great Plains Software, Analysis, Access, Internal Controls
Education
Alfred University 1999 — 2004
Bachelor of Science (BS), Accounting
Community College of Vermont August 2015 - Present
New England Culinary Institute October 2009 - July 2015
Stowe Mountain Resort August 2008 - October 2009
Patrick R. Ida, CPA & Associates November 2005 - November 2006
Skills
Microsoft Dynamics GP..., FRx 6.7, CCH ProSystem fx, Microsoft Dynamics SL..., Aloha Enterprise, RTP Systems, CampusVue, QuickBooks, Microsoft Excel, Financial Analysis, General Ledger, Microsoft Office, Account Reconciliation, Financial Reporting, Accounts Payable, Budgets, Payroll, ADP Payroll, Accounts Receivable, Cost Accounting, Fixed Assets, Cash Flow, Financial Accounting, Great Plains Software, Analysis, Access, Internal Controls
Education
Alfred University 1999 — 2004
Bachelor of Science (BS), Accounting
Kevin G. O'Donnell Kevin G. O'Donnell's New England Culinary Institute Experience May 2010 - August 2013
Job CDS Consulting
Industry Hospitality
Experience
CDS Consulting Co-op April 2015 - Present
New England Culinary Institute May 2010 - August 2013
SUNY Cobleskill September 2008 - May 2010
The Old Tavern at Grafton February 1997 - April 2010
Inn at Shelburne Farms March 1993 - January 1997
Skills
Hotels, Hospitality, Resorts, Food & Beverage, Restaurants, Culinary Skills, Strategic Planning, Hospitality Management, Event Planning, Hospitality Industry, Marketing Strategy, Event Management, Social Media, Hotel Management, Public Relations, Restaurant Management, Team Building, Banquets, Management, Fine Dining, Menu Development, Leadership, Food Service, Pre-opening, Budgets, Food, Leadership Development, Wine, Marketing, Tourism, Customer Service, Customer Satisfaction
Education
Cornell University 1973 — 1977
Bachelor of Science (BS), Hotel Administration
John H Glenn HS 1968 — 1971
Regents Diploma, New York State
CDS Consulting Co-op April 2015 - Present
New England Culinary Institute May 2010 - August 2013
SUNY Cobleskill September 2008 - May 2010
The Old Tavern at Grafton February 1997 - April 2010
Inn at Shelburne Farms March 1993 - January 1997
Skills
Hotels, Hospitality, Resorts, Food & Beverage, Restaurants, Culinary Skills, Strategic Planning, Hospitality Management, Event Planning, Hospitality Industry, Marketing Strategy, Event Management, Social Media, Hotel Management, Public Relations, Restaurant Management, Team Building, Banquets, Management, Fine Dining, Menu Development, Leadership, Food Service, Pre-opening, Budgets, Food, Leadership Development, Wine, Marketing, Tourism, Customer Service, Customer Satisfaction
Education
Cornell University 1973 — 1977
Bachelor of Science (BS), Hotel Administration
John H Glenn HS 1968 — 1971
Regents Diploma, New York State
Nicholas Ledoux Nicholas Ledoux's New England Culinary Institute Experience September 2009 - April 2011
Job Assistant Restaurant Manager at Snowbird Ski and Summer Resort
Industry Restaurants
Experience
Snowbird Ski and Summer Resort August 2013 - Present
Flatbread Neapolitan Pizzeria and Wine Bar January 2013 - August 2013
NECI on Main October 2011 - August 2012
New England Culinary Institute September 2009 - April 2011
The Essex, Vermont's Culinary Resort & Spa April 2010 - August 2010
Unicel December 2007 - May 2009
EDS Group September 2004 - December 2007
US Army August 2002 - August 2004
Skills
Culinary Skills, Menu Development, Restaurants, Hospitality, Restaurant Management, Food & Beverage, Hospitality Management, Cooking, Food Service, Fine Dining, Catering, Event Planning, Sales, Sanitation, Purchasing, Banquets, Department Budgeting, Hospitality Industry, Event Management, Wine, Recipes, Inventory Management, Microsoft Office, Alcoholic Beverages, Employee Training, Food Preparation, Food Safety, Wine Tasting, Bartending, Parties, Cost Control, Beer, Food Quality, Pre-opening, Homebrewing
Education
New England Culinary Institute 2011 — 2012
Bachelor of Arts (B.A.), Hospitality and Restaurant Management
New England Culinary Institute 2009 — 2011
Associate of Occupational Studies, Culinary Arts
Snowbird Ski and Summer Resort August 2013 - Present
Flatbread Neapolitan Pizzeria and Wine Bar January 2013 - August 2013
NECI on Main October 2011 - August 2012
New England Culinary Institute September 2009 - April 2011
The Essex, Vermont's Culinary Resort & Spa April 2010 - August 2010
Unicel December 2007 - May 2009
EDS Group September 2004 - December 2007
US Army August 2002 - August 2004
Skills
Culinary Skills, Menu Development, Restaurants, Hospitality, Restaurant Management, Food & Beverage, Hospitality Management, Cooking, Food Service, Fine Dining, Catering, Event Planning, Sales, Sanitation, Purchasing, Banquets, Department Budgeting, Hospitality Industry, Event Management, Wine, Recipes, Inventory Management, Microsoft Office, Alcoholic Beverages, Employee Training, Food Preparation, Food Safety, Wine Tasting, Bartending, Parties, Cost Control, Beer, Food Quality, Pre-opening, Homebrewing
Education
New England Culinary Institute 2011 — 2012
Bachelor of Arts (B.A.), Hospitality and Restaurant Management
New England Culinary Institute 2009 — 2011
Associate of Occupational Studies, Culinary Arts
Bret Kimbrough Bret Kimbrough's New England Culinary Institute Experience January 2005 - June 2006
Job Brewmaster at Vintage 50 Restaurant and Brew Lounge
Industry Food & Beverages
Experience
Vintage 50 Restaurant and Brew Lounge January 2013 - Present
Growlers of Gaithersburg October 2009 - November 2012
Copperbean Coffee June 2008 - June 2009
Fleischer's Bagels, Inc. February 2008 - June 2008
Harry Dean's Coffee and Ice Cream June 2007 - February 2008
Ballantyne Resort and Spa February 2007 - May 2007
Jackson's Java September 2006 - February 2007
New England Culinary Institute January 2005 - June 2006
Skills
Production Managment, Ingredients, Formulation, Food Safety, HACCP, Food Industry, Baking, Bakery, Food, Food Science, Food & Beverage, Sanitation, Brewing, Recipes, Food Service, Dairy, Pastry, Restaurants, Menu Development, Food Quality, Continuous Improvement, Quality Assurance, GMP, Banquets, Beer, Catering, Chef, Chocolate, Coffee, Cuisine, Culinary Skills, Customer Service, Event Management, Fermentation, Fine Dining, Food Manufacturing, Food Microbiology, Food Preparation, Food Technology, Hospitality, Hospitality Management, Hotels, Inventory Management, Leadership, Lean Manufacturing, Meat, Microbiology, Operations Management, Management, Product Development
Education
Montgomery College 1991 — 2006
AA, General Studies
Charlotte Bartending School 2005 — 2005
Diploma, Mixology
Culinary Institute of America 2000 — 2003
Baking and Pastry Arts
Kansas State University 1995 — 2000
Physical Science
American Brewers Guild 1997 — 1997
Diploma, Brewing Science and Engineering
Vintage 50 Restaurant and Brew Lounge January 2013 - Present
Growlers of Gaithersburg October 2009 - November 2012
Copperbean Coffee June 2008 - June 2009
Fleischer's Bagels, Inc. February 2008 - June 2008
Harry Dean's Coffee and Ice Cream June 2007 - February 2008
Ballantyne Resort and Spa February 2007 - May 2007
Jackson's Java September 2006 - February 2007
New England Culinary Institute January 2005 - June 2006
Skills
Production Managment, Ingredients, Formulation, Food Safety, HACCP, Food Industry, Baking, Bakery, Food, Food Science, Food & Beverage, Sanitation, Brewing, Recipes, Food Service, Dairy, Pastry, Restaurants, Menu Development, Food Quality, Continuous Improvement, Quality Assurance, GMP, Banquets, Beer, Catering, Chef, Chocolate, Coffee, Cuisine, Culinary Skills, Customer Service, Event Management, Fermentation, Fine Dining, Food Manufacturing, Food Microbiology, Food Preparation, Food Technology, Hospitality, Hospitality Management, Hotels, Inventory Management, Leadership, Lean Manufacturing, Meat, Microbiology, Operations Management, Management, Product Development
Education
Montgomery College 1991 — 2006
AA, General Studies
Charlotte Bartending School 2005 — 2005
Diploma, Mixology
Culinary Institute of America 2000 — 2003
Baking and Pastry Arts
Kansas State University 1995 — 2000
Physical Science
American Brewers Guild 1997 — 1997
Diploma, Brewing Science and Engineering
Jodi Kuzia Jodi Kuzia's New England Culinary Institute Experience June 2005 - June 2006
Job
Industry Higher Education
Experience
Champlain College: Information Systems Department October 2014 - Present
Champlain College October 2006 - October 2014
The Essex, Vermont's Culinary Resort & Spa June 2006 - October 2006
New England Culinary Institute June 2005 - June 2006
Skills
Meeting Planning, Event Management, Customer Service, Management, Logistics, Event Planning, Non-profits, Strategic Planning, Social Media, Marketing, Marketing Communications, Research, Sales, Fundraising, Community Outreach, Public Speaking, Social Networking, Leadership Development, Budgets, Team Building, Hospitality, Social Media Marketing, Leadership, Process Scheduler, Organizational..., Retail, Public Relations, Nonprofits, Time Management, Blogging, Volunteer Management, Facebook, Higher Education
Education
Champlain College 2000 — 2004
BS
Champlain College: Information Systems Department October 2014 - Present
Champlain College October 2006 - October 2014
The Essex, Vermont's Culinary Resort & Spa June 2006 - October 2006
New England Culinary Institute June 2005 - June 2006
Skills
Meeting Planning, Event Management, Customer Service, Management, Logistics, Event Planning, Non-profits, Strategic Planning, Social Media, Marketing, Marketing Communications, Research, Sales, Fundraising, Community Outreach, Public Speaking, Social Networking, Leadership Development, Budgets, Team Building, Hospitality, Social Media Marketing, Leadership, Process Scheduler, Organizational..., Retail, Public Relations, Nonprofits, Time Management, Blogging, Volunteer Management, Facebook, Higher Education
Education
Champlain College 2000 — 2004
BS
Michele O'Day, SHRM-CP's New England Culinary Institute Experience 2004 — 2006
Job Director of Human Resources
Industry Human Resources
Experience
Topnotch Resort June 2014 — June 2016
Bruegger's Bagels October 2009 — June 2014
Kelly Services February 2007 — October 2009
New England Culinary Institute 2004 — 2006
Coaching Center of Vermont November 2002 — May 2004
Skills
Employee Benefits, Social Media, Recruiting, New Business Development, Talent Acquisition, Human Resources, Interviews, Hiring, New Hire Orientations, Sales, Event Planning, Customer Service, Temporary Placement, Public Relations, Temporary Staffing, Employee Relations, Training, Onboarding, Talent Management, Organizational..., Social Networking, Resume Writing, Applicant Tracking..., Cold Calling, Benefits Administration, Succession Planning, Hospitality, Sourcing, Retail, Contract Recruitment, Microsoft Office, Management, Leadership, Time Management, Employee Training, Performance Management, Coaching, Team Building, Payroll, Budgets, Event Management
Education
Champlain College 2002 — 2005
Bachelor's degree, Communication and Media Studies
University of New Hampshire 2000 — 2002
Pscyhology
Montpelier High School 1996 — 2000
Diploma
Topnotch Resort June 2014 — June 2016
Bruegger's Bagels October 2009 — June 2014
Kelly Services February 2007 — October 2009
New England Culinary Institute 2004 — 2006
Coaching Center of Vermont November 2002 — May 2004
Skills
Employee Benefits, Social Media, Recruiting, New Business Development, Talent Acquisition, Human Resources, Interviews, Hiring, New Hire Orientations, Sales, Event Planning, Customer Service, Temporary Placement, Public Relations, Temporary Staffing, Employee Relations, Training, Onboarding, Talent Management, Organizational..., Social Networking, Resume Writing, Applicant Tracking..., Cold Calling, Benefits Administration, Succession Planning, Hospitality, Sourcing, Retail, Contract Recruitment, Microsoft Office, Management, Leadership, Time Management, Employee Training, Performance Management, Coaching, Team Building, Payroll, Budgets, Event Management
Education
Champlain College 2002 — 2005
Bachelor's degree, Communication and Media Studies
University of New Hampshire 2000 — 2002
Pscyhology
Montpelier High School 1996 — 2000
Diploma
Ann Forster's New England Culinary Institute Experience April 1997 - November 2000
Job Associate PR Director
Industry Public Relations and Communications
Experience
DeVito/Verdi 2008 - Present
DeVito/Verdi 2005 - 2009
AmericanLife TV Network 2007 - 2008
Ann Forster Media & Public Relations November 2001 - 2008
Trylon Communications 2005 - 2007
New England Culinary Institute April 1997 - November 2000
Edelman November 1989 - May 1996
CBS Television Network October 1987 - November 1988
John Scanlon PR April 1984 - June 1987
ABC Television Network 1980 - 1983
Skills
Entertainment, Business, Public Relations, Social Media, Press Releases, Media Relations, Blogging, Digital Marketing, Television, New Media, Editing, Marketing Communications, Broadcast, Storytelling, Video Production, Photography, Facebook, Magazines, Digital Media, Publishing, Copywriting, Strategy, Marketing, Integrated Marketing, Creative Direction, Digital Strategy
Education
Case Western Reserve University
B.F.A.
New York University
DeVito/Verdi 2008 - Present
DeVito/Verdi 2005 - 2009
AmericanLife TV Network 2007 - 2008
Ann Forster Media & Public Relations November 2001 - 2008
Trylon Communications 2005 - 2007
New England Culinary Institute April 1997 - November 2000
Edelman November 1989 - May 1996
CBS Television Network October 1987 - November 1988
John Scanlon PR April 1984 - June 1987
ABC Television Network 1980 - 1983
Skills
Entertainment, Business, Public Relations, Social Media, Press Releases, Media Relations, Blogging, Digital Marketing, Television, New Media, Editing, Marketing Communications, Broadcast, Storytelling, Video Production, Photography, Facebook, Magazines, Digital Media, Publishing, Copywriting, Strategy, Marketing, Integrated Marketing, Creative Direction, Digital Strategy
Education
Case Western Reserve University
B.F.A.
New York University
Robin Leventhal's New England Culinary Institute Experience March 1999 - June 2001
Job Culinary Arts Instructor, Wine Country Culinary Institute at Walla Walla Community College
Industry Hospitality
Experience
Wine Country Culinary Institute at Walla Walla Community College June 2013 - Present
Crave Auctions March 2012 - Present
Crave, LLc March 2003 - Present
Crave, LLC January 2003 - Present
Crave, LLC January 2003 - Present
Local 360 September 2012 - October 2013
Bravo September 2009 - 2009
New England Culinary Institute March 1999 - June 2001
Skills
Restaurant Design, Restaurant Consulting &..., Culinary Services -..., Teacher/Chef Instructor, Ceramic Artist and..., Auctioneering, Fundraising, Culinary Skills, Restaurants, Menu Development, Auctions, Catering, Cooking, Food, Food Service, Food & Beverage, Sauces, Restaurant Management, Customer Service, Fine Dining, Event Planning, Event Management, Recipes, Public Relations, Wine, Training, Chef, Hospitality, Cuisine, Gourmet, Menu Costing, Parties, Pastry, Beer, Baking, Mediterranean, Wine Tasting, Recipe Testing, Seafood, Culinary Education, Food Safety, Sanitation, Food Preparation, Butchery, Food Styling, Menu Engineering, Culinary Management, Hospitality Industry, Food Writing, Food Quality
Education
Western College of Auctioneering 2012 — 2012
Certification & Diploma, Auctioneering
University of Michigan 1990 — 1992
MFA, Ceramics
Bates College 1984 — 1988
Bachelor of Arts (B.A.), Ceramic Arts and Ceramics
Philadelphia College of Art
Wine Country Culinary Institute at Walla Walla Community College June 2013 - Present
Crave Auctions March 2012 - Present
Crave, LLc March 2003 - Present
Crave, LLC January 2003 - Present
Crave, LLC January 2003 - Present
Local 360 September 2012 - October 2013
Bravo September 2009 - 2009
New England Culinary Institute March 1999 - June 2001
Skills
Restaurant Design, Restaurant Consulting &..., Culinary Services -..., Teacher/Chef Instructor, Ceramic Artist and..., Auctioneering, Fundraising, Culinary Skills, Restaurants, Menu Development, Auctions, Catering, Cooking, Food, Food Service, Food & Beverage, Sauces, Restaurant Management, Customer Service, Fine Dining, Event Planning, Event Management, Recipes, Public Relations, Wine, Training, Chef, Hospitality, Cuisine, Gourmet, Menu Costing, Parties, Pastry, Beer, Baking, Mediterranean, Wine Tasting, Recipe Testing, Seafood, Culinary Education, Food Safety, Sanitation, Food Preparation, Butchery, Food Styling, Menu Engineering, Culinary Management, Hospitality Industry, Food Writing, Food Quality
Education
Western College of Auctioneering 2012 — 2012
Certification & Diploma, Auctioneering
University of Michigan 1990 — 1992
MFA, Ceramics
Bates College 1984 — 1988
Bachelor of Arts (B.A.), Ceramic Arts and Ceramics
Philadelphia College of Art
Cathleen Sullivan's New England Culinary Institute Experience November 2007 - October 2009
Job Talent Acquisition Manager
Industry Human Resources
Experience
Keurig Green Mountain May 2011 - Present
American Meadows, Inc 2010 - 2011
New England Culinary Institute November 2007 - October 2009
New England Culinary Institute November 2007 - October 2009
New England Culinary 2007 - 2008
Dish Beauty Lounge August 2006 - November 2007
Burlington College December 1999 - June 2006
Howard Center for Human Services May 1992 - October 1995
Vermont Alcohol Research Center May 1994 - January 1995
Skills
Leadership, Training, Recruiting, Team Building, Onboarding, Talent Acquisition, Employee Relations, Interviews
Education
Iona College 1987 — 1991
Bachelor of Arts (BA), English Language and Literature, General
Keurig Green Mountain May 2011 - Present
American Meadows, Inc 2010 - 2011
New England Culinary Institute November 2007 - October 2009
New England Culinary Institute November 2007 - October 2009
New England Culinary 2007 - 2008
Dish Beauty Lounge August 2006 - November 2007
Burlington College December 1999 - June 2006
Howard Center for Human Services May 1992 - October 1995
Vermont Alcohol Research Center May 1994 - January 1995
Skills
Leadership, Training, Recruiting, Team Building, Onboarding, Talent Acquisition, Employee Relations, Interviews
Education
Iona College 1987 — 1991
Bachelor of Arts (BA), English Language and Literature, General
Alison Beckwith's New England Culinary Institute Experience June 1996 - May 1999
Job Owner, Beckwith Real Estate and Rentals
Industry Real Estate
Experience
Beckwith Real Estate and Rentals September 2004 - Present
McKee Real Estate May 1999 - September 2004
New England Culinary Institute June 1996 - May 1999
Islandia Real Estate February 1985 - June 1994
Education
Colby College 1981 — 1984
Phillips Academy
Beckwith Real Estate and Rentals September 2004 - Present
McKee Real Estate May 1999 - September 2004
New England Culinary Institute June 1996 - May 1999
Islandia Real Estate February 1985 - June 1994
Education
Colby College 1981 — 1984
Phillips Academy
Kristi Benjamin's New England Culinary Institute Experience June 2002 - August 2009
Job Administrative Coordinator at Revision Military
Industry Military
Experience
Revision Military November 2012 - Present
The Essex June 2002 - November 2012
The Essex, Vermont's Culinary Resort & Spa 2002 - November 2012
New England Culinary Institute June 2002 - August 2009
Topnotch Resort and Spa January 1999 - June 2002
Education
Johnson State College 1996 — 2000
Canaan Memorial High School 1992 — 1996
Revision Military November 2012 - Present
The Essex June 2002 - November 2012
The Essex, Vermont's Culinary Resort & Spa 2002 - November 2012
New England Culinary Institute June 2002 - August 2009
Topnotch Resort and Spa January 1999 - June 2002
Education
Johnson State College 1996 — 2000
Canaan Memorial High School 1992 — 1996
JJ McDowell's New England Culinary Institute Experience September 2001 - September 2002
Job General Manager at STN Cushion Company
Industry Furniture
Experience
STN Cushion Company August 2011 - Present
Colonial Country Club June 2009 - August 2011
Special Olympics North Carolina May 2006 - October 2009
Thomasville City Schools August 2005 - May 2006
South Davidson Family Resource Center May 2004 - June 2005
New England Culinary Institute September 2001 - September 2002
Skills
Event Planning, Event Management, Microsoft Office, Public Relations, Social Media, Hospitality, Fundraising, Food & Beverage, Catering, Customer Service, Public Speaking, Microsoft Word, Nonprofits, Microsoft Excel, PowerPoint, Marketing, Social Networking, Food, Wine, Research
Education
High Point University 2002 — 2004
MA, Nonprofit Management
New England Culinary Institute 1999 — 2001
BA, Food & Beverage Management
North Carolina State University 1991 — 1994
English Language and Literature, General
STN Cushion Company August 2011 - Present
Colonial Country Club June 2009 - August 2011
Special Olympics North Carolina May 2006 - October 2009
Thomasville City Schools August 2005 - May 2006
South Davidson Family Resource Center May 2004 - June 2005
New England Culinary Institute September 2001 - September 2002
Skills
Event Planning, Event Management, Microsoft Office, Public Relations, Social Media, Hospitality, Fundraising, Food & Beverage, Catering, Customer Service, Public Speaking, Microsoft Word, Nonprofits, Microsoft Excel, PowerPoint, Marketing, Social Networking, Food, Wine, Research
Education
High Point University 2002 — 2004
MA, Nonprofit Management
New England Culinary Institute 1999 — 2001
BA, Food & Beverage Management
North Carolina State University 1991 — 1994
English Language and Literature, General
Barry Vogel's New England Culinary Institute Experience August 1991 - May 1992
Job Creating an environment where others can realize their potential and achieve their goals.
Industry Executive Office
Experience
Johnson & Wales University November 1992 - 2015
Johnson & Wales University 1992 - 2015
New England Culinary Institute August 1991 - May 1992
Christine's of Cumberland September 1989 - July 1991
Johnson & Wales University 1988 - 1989
Johnson & Wales University 1986 - 1988
Thee Foodservice Consultants 1984 - 1988
Johnson & Wales University November 1983 - 1986
Johnson & Wales University May 1983 - November 1983
Skills
Community Outreach, Higher Education, Leadership, Budgets, Nonprofits, Customer Service, Event Planning, Staff Development, Strategic Planning, Relationship Building, Admissions, Public Speaking, Management, Marketing, Recruiting, Food Service, Fundraising, Food & Beverage, Training, Meeting Planning, Student Affairs, Hospitality Management, Microsoft Office, Event Management, Menu Development, PowerPoint, Internal Controls, Customer Satisfaction, Restaurants, Social Media, Legal Issues, Team Building, Catering, Time Management, Culinary Skills, Human Resources, Team Leadership, Hospitality, Contractual Agreements, Legislative Affairs, Community Engagement, Philanthropy, Finance, Thought Leadership, Social Networking, Leadership Development, Teaching, Higher Education...
Education
Nova Southeastern University—Shepard Broad Law Center 2002 — 2006
Juris Doctor (J.D.), Law, Cum Laude
Johnson & Wales University 1987 — 1989
Master’s Degree, Managerial Technology, Summa Cum Laude
Johnson & Wales University 1981 — 1983
Bachelor’s Degree, Food Service Management, Summa Cum Laude
Johnson & Wales University 1979 — 1981
Associate’s Degree, Culinary Arts, Summa Cum Laude
Johnson & Wales University November 1992 - 2015
Johnson & Wales University 1992 - 2015
New England Culinary Institute August 1991 - May 1992
Christine's of Cumberland September 1989 - July 1991
Johnson & Wales University 1988 - 1989
Johnson & Wales University 1986 - 1988
Thee Foodservice Consultants 1984 - 1988
Johnson & Wales University November 1983 - 1986
Johnson & Wales University May 1983 - November 1983
Skills
Community Outreach, Higher Education, Leadership, Budgets, Nonprofits, Customer Service, Event Planning, Staff Development, Strategic Planning, Relationship Building, Admissions, Public Speaking, Management, Marketing, Recruiting, Food Service, Fundraising, Food & Beverage, Training, Meeting Planning, Student Affairs, Hospitality Management, Microsoft Office, Event Management, Menu Development, PowerPoint, Internal Controls, Customer Satisfaction, Restaurants, Social Media, Legal Issues, Team Building, Catering, Time Management, Culinary Skills, Human Resources, Team Leadership, Hospitality, Contractual Agreements, Legislative Affairs, Community Engagement, Philanthropy, Finance, Thought Leadership, Social Networking, Leadership Development, Teaching, Higher Education...
Education
Nova Southeastern University—Shepard Broad Law Center 2002 — 2006
Juris Doctor (J.D.), Law, Cum Laude
Johnson & Wales University 1987 — 1989
Master’s Degree, Managerial Technology, Summa Cum Laude
Johnson & Wales University 1981 — 1983
Bachelor’s Degree, Food Service Management, Summa Cum Laude
Johnson & Wales University 1979 — 1981
Associate’s Degree, Culinary Arts, Summa Cum Laude
John Mandeville's New England Culinary Institute Experience 2000 - 2005
Job Board Member, Vermont Agricultural and Forestry Product Development Board at State of Vermont
Industry Management Consulting
Experience
State of Vermont September 2013 - Present
Johnson State College January 2013 - Present
Lamoille Economic Development Corporation March 2010 - Present
Peer to Peer Collaborative 2005 - Present
Lyndon State College June 2008 - March 2010
Vermont Small Business Development Center October 2005 - June 2008
New England Culinary Institute 2000 - 2005
The Rug Doctor 1993 - 2000
Decorating Den Interiors 1988 - 1992
Krames Communications 1986 - 1987
Skills
Management, Marketing, Sales, New Business Development, Event Planning, Public Speaking, Management Consulting, Program Management, Nonprofits, Business Planning, Recruiting, Organizational..., Training, Small Business, Coaching, Teaching, Public Relations, Leadership Development, Entrepreneurship, Analysis, Grant Writing, Community Outreach, Community Development, Workshop Facilitation, Grants, Program Development, Fundraising, Event Management, Economic Development, Leadership, Policy, Volunteer Management, Public Policy, Strategic Planning, Higher Education, Staff Development, Research, Policy Analysis, Proposal Writing, Social Media, Budgets, Team Building, Conflict Resolution, Social Networking, Program Evaluation, Government, Sustainability, Editing, Community Organizing, Career Counseling
Education
California State University-Fresno 1967 — 1972
Bachelor of Arts (B.A.), Physical Education, English, Biology
State of Vermont September 2013 - Present
Johnson State College January 2013 - Present
Lamoille Economic Development Corporation March 2010 - Present
Peer to Peer Collaborative 2005 - Present
Lyndon State College June 2008 - March 2010
Vermont Small Business Development Center October 2005 - June 2008
New England Culinary Institute 2000 - 2005
The Rug Doctor 1993 - 2000
Decorating Den Interiors 1988 - 1992
Krames Communications 1986 - 1987
Skills
Management, Marketing, Sales, New Business Development, Event Planning, Public Speaking, Management Consulting, Program Management, Nonprofits, Business Planning, Recruiting, Organizational..., Training, Small Business, Coaching, Teaching, Public Relations, Leadership Development, Entrepreneurship, Analysis, Grant Writing, Community Outreach, Community Development, Workshop Facilitation, Grants, Program Development, Fundraising, Event Management, Economic Development, Leadership, Policy, Volunteer Management, Public Policy, Strategic Planning, Higher Education, Staff Development, Research, Policy Analysis, Proposal Writing, Social Media, Budgets, Team Building, Conflict Resolution, Social Networking, Program Evaluation, Government, Sustainability, Editing, Community Organizing, Career Counseling
Education
California State University-Fresno 1967 — 1972
Bachelor of Arts (B.A.), Physical Education, English, Biology
Thomas Bivins's New England Culinary Institute Experience April 2003 - September 2011
Job Executive Director at Vermont Cheese Council
Industry Food Production
Experience
Vermont Cheese Council January 2014 - Present
CROP VT Bistro & Brewery October 2011 - January 2014
The Gay & Lesbian Fund of Vermont 2005 - 2012
New England Culinary Institute April 2003 - September 2011
Vermont Fresh Network 2004 - 2010
The Old Tavern at Grafton 1999 - 2003
The Pitcher Inn January 1997 - January 1999
The Inn at Shelburne Farms 1988 - 1997
Skills
Staff Development, Staff Management, Sustainability Strategy, Menu Development, Sustainability, Business Strategy, Culinary Skills, Purchasing, Budgets, Community Outreach, Food & Beverage, Food Service, Recipes, Event Management, Food, Cooking, Management, Restaurant Management, Nonprofits, Catering, Baking, Chef, Restaurants, Training, Hotels, Event Planning, Fine Dining, Sanitation, Cuisine
Education
Louisiana State University 1981 — 1986
BA, Communication
New England Culinary Institute 1988 — 1991
AOS, Culinary Arts
Vermont Cheese Council January 2014 - Present
CROP VT Bistro & Brewery October 2011 - January 2014
The Gay & Lesbian Fund of Vermont 2005 - 2012
New England Culinary Institute April 2003 - September 2011
Vermont Fresh Network 2004 - 2010
The Old Tavern at Grafton 1999 - 2003
The Pitcher Inn January 1997 - January 1999
The Inn at Shelburne Farms 1988 - 1997
Skills
Staff Development, Staff Management, Sustainability Strategy, Menu Development, Sustainability, Business Strategy, Culinary Skills, Purchasing, Budgets, Community Outreach, Food & Beverage, Food Service, Recipes, Event Management, Food, Cooking, Management, Restaurant Management, Nonprofits, Catering, Baking, Chef, Restaurants, Training, Hotels, Event Planning, Fine Dining, Sanitation, Cuisine
Education
Louisiana State University 1981 — 1986
BA, Communication
New England Culinary Institute 1988 — 1991
AOS, Culinary Arts
Corinne Novetti's New England Culinary Institute Experience October 2010 - Present
Job Senior Academic Advisor, New England Culinary Institute
Industry Higher Education
Experience
New England Culinary Institute October 2010 - Present
Food Works April 2010 - August 2010
University of Vermont August 2007 - May 2009
New York State Department of Environmental Conservation January 2006 - August 2006
Skills
Student Affairs, Student Leadership, Higher Education, Science Education, Food Systems, Sustainability, Local Food, Academic Advising, Student Development, Program Development, Teaching, Career Counseling, Community Outreach, Nonprofits
Education
University of Vermont 2006 — 2013
Master's Degree, Natural Resources
Bucknell University 2001 — 2005
B.A., Biology, Education
New England Culinary Institute October 2010 - Present
Food Works April 2010 - August 2010
University of Vermont August 2007 - May 2009
New York State Department of Environmental Conservation January 2006 - August 2006
Skills
Student Affairs, Student Leadership, Higher Education, Science Education, Food Systems, Sustainability, Local Food, Academic Advising, Student Development, Program Development, Teaching, Career Counseling, Community Outreach, Nonprofits
Education
University of Vermont 2006 — 2013
Master's Degree, Natural Resources
Bucknell University 2001 — 2005
B.A., Biology, Education
Robert Travers's New England Culinary Institute Experience July 1989 - June 2004
Job Principal / Director at The Center for Technology, Essex
Industry Education Management
Experience
The Center for Technology, Essex 2004 - Present
Center for Technology, Essex July 2004 - June 2011
New England Culinary Institute July 1989 - June 2004
Skills
Curriculum Development, Instructional Design, Curriculum Design, Higher Education, Staff Development, Teaching, Academic Advising, Career Counseling, Program Development, Classroom, Teacher Training, Community Outreach, Leadership Development
Education
Antioch University New England 2000 — 2002
M.Ed., Organizational Management
Johnson & Wales University 1982 — 1984
AS, Culinary Arts
Norwich University
BA, Liberal Arts
The Center for Technology, Essex 2004 - Present
Center for Technology, Essex July 2004 - June 2011
New England Culinary Institute July 1989 - June 2004
Skills
Curriculum Development, Instructional Design, Curriculum Design, Higher Education, Staff Development, Teaching, Academic Advising, Career Counseling, Program Development, Classroom, Teacher Training, Community Outreach, Leadership Development
Education
Antioch University New England 2000 — 2002
M.Ed., Organizational Management
Johnson & Wales University 1982 — 1984
AS, Culinary Arts
Norwich University
BA, Liberal Arts
Andrew O'Keefe's New England Culinary Institute Experience October 1984 - June 1986
Job O'Keefe's Irish Pub
Industry Restaurants
Experience
Tavares Waterfront Entertainment District Group January 2013 - Present
O'keefe's Irish Pub and Restaurant 1987 - Present
Tavares Chamber of Commerce January 2010 - December 2013
Tavares Business Development Committee 2009 - December 2013
Tavares chamber of commerce January 2012 - January 2013
Lake County Tourist Development Committee 2009 - January 2013
City of Tavares 2010 - 2013
Tavares Downtown Business Committee 2008 - 2009
Holiday Plaza Complex June 1986 - January 1987
New England Culinary Institute October 1984 - June 1986
Skills
Restaurants, Restaurant Management, Culinary Skills, Menu Development, Food, Catering, Cooking, Food & Beverage, Customer Service, Hospitality, Food Service, Event Planning, Banquets, Hospitality Management, Food Safety, Budgets, Gourmet, Food Industry, Event Management
Education
New England Culinary Institute 1982 — 1984
culinary, food and beverage
Brookdale Community College 1982 — 1982
Restaurant, Culinary, and Catering Management/Manager
Manasquan High School 1980 — 1982
11 &12
Bethlehem Catholic High School 1978 — 1980
9 & 10
Tavares Waterfront Entertainment District Group January 2013 - Present
O'keefe's Irish Pub and Restaurant 1987 - Present
Tavares Chamber of Commerce January 2010 - December 2013
Tavares Business Development Committee 2009 - December 2013
Tavares chamber of commerce January 2012 - January 2013
Lake County Tourist Development Committee 2009 - January 2013
City of Tavares 2010 - 2013
Tavares Downtown Business Committee 2008 - 2009
Holiday Plaza Complex June 1986 - January 1987
New England Culinary Institute October 1984 - June 1986
Skills
Restaurants, Restaurant Management, Culinary Skills, Menu Development, Food, Catering, Cooking, Food & Beverage, Customer Service, Hospitality, Food Service, Event Planning, Banquets, Hospitality Management, Food Safety, Budgets, Gourmet, Food Industry, Event Management
Education
New England Culinary Institute 1982 — 1984
culinary, food and beverage
Brookdale Community College 1982 — 1982
Restaurant, Culinary, and Catering Management/Manager
Manasquan High School 1980 — 1982
11 &12
Bethlehem Catholic High School 1978 — 1980
9 & 10
Lyndon Virkler's New England Culinary Institute Experience July 2012 - Present
Job Department Chair, Culinary Arts at New England Culinary Institute
Industry Education Management
Experience
New England Culinary Institute July 2012 - Present
New England Culinary Institute 2002 - 2005
Sam Rupert's Restaurant June 1980 - October 1988
Skills
Culinary Skills, Cooking, Restaurants, Higher Education, Menu Development, Food Service, Hospitality Management, E-Learning, Cuisine, Chef, Food
Education
Vermont College of Union Institute & University 2005 — 2007
M.Ed,, Adult & Higher Education
The Culinary Institute of America 1975 — 1977
A.O.S,, Culinary Arts
Middlebury College 1971 — 1975
BA, American Literature
New England Culinary Institute July 2012 - Present
New England Culinary Institute 2002 - 2005
Sam Rupert's Restaurant June 1980 - October 1988
Skills
Culinary Skills, Cooking, Restaurants, Higher Education, Menu Development, Food Service, Hospitality Management, E-Learning, Cuisine, Chef, Food
Education
Vermont College of Union Institute & University 2005 — 2007
M.Ed,, Adult & Higher Education
The Culinary Institute of America 1975 — 1977
A.O.S,, Culinary Arts
Middlebury College 1971 — 1975
BA, American Literature
Bob Krajewski's New England Culinary Institute Experience July 2005 - February 2006
Job Chef de Cuisine at Aquitaine Boston
Industry Restaurants
Experience
Aquitaine Boston November 2011 - Present
Lily Bistro, Rockland ME Rustic French Restaurant May 2008 - 2011
Natalie's at the Camden Harbour Inn July 2007 - April 2008
Steve & Erika's February 2006 - June 2007
New England Culinary Institute July 2005 - February 2006
Home Hill Country Inn February 2004 - July 2005
Emerson Inn February 2002 - February 2003
Education
Johnson and Wales University 1993 — 1998
A.S, Culinary Arts Management
Johnson and Wales University 1993 — 1998
B.S, Culinary Arts Management
Aquitaine Boston November 2011 - Present
Lily Bistro, Rockland ME Rustic French Restaurant May 2008 - 2011
Natalie's at the Camden Harbour Inn July 2007 - April 2008
Steve & Erika's February 2006 - June 2007
New England Culinary Institute July 2005 - February 2006
Home Hill Country Inn February 2004 - July 2005
Emerson Inn February 2002 - February 2003
Education
Johnson and Wales University 1993 — 1998
A.S, Culinary Arts Management
Johnson and Wales University 1993 — 1998
B.S, Culinary Arts Management
Michelle Buswell's New England Culinary Institute Experience October 2012 - Present
Job Core Pastry Chef Instructor at New England Culinary Institute
Industry Higher Education
Experience
New England Culinary Institute October 2012 - Present
New England Culinary Institute March 2010 - October 2012
Sofra Bakery July 2008 - February 2010
Max's Ultimate 2009 - 2009
The Charles Hotel January 2008 - July 2008
Woodhouse Chocolates July 2006 - December 2007
Bouchon Bakery February 2006 - September 2006
Columbia Management 2005 - 2005
Columbia Management 2003 - 2005
BISYS Fund Services 2002 - 2003
Skills
Recipes, Pastry, Baking, Bakery, Chef, Chocolate, Menu Development, Culinary Skills, Hospitality, Food & Beverage, Event Planning, Confectionery, Social Media, Cakes, Food, Nutrition, Restaurant Management
Education
New England Culinary Institute
Bachelor's degree, Hotel and Restaurant Management
Barry Callebaut Chocolate Academy 2013 — 2013
Certificate in Chocolate Technology
Culinary Institute of America
Certificate in Baking and Pastry
University of Vermont 1996 — 2000
Bachelor of Arts (B.A.), Psychology and Nutrition
New England Culinary Institute October 2012 - Present
New England Culinary Institute March 2010 - October 2012
Sofra Bakery July 2008 - February 2010
Max's Ultimate 2009 - 2009
The Charles Hotel January 2008 - July 2008
Woodhouse Chocolates July 2006 - December 2007
Bouchon Bakery February 2006 - September 2006
Columbia Management 2005 - 2005
Columbia Management 2003 - 2005
BISYS Fund Services 2002 - 2003
Skills
Recipes, Pastry, Baking, Bakery, Chef, Chocolate, Menu Development, Culinary Skills, Hospitality, Food & Beverage, Event Planning, Confectionery, Social Media, Cakes, Food, Nutrition, Restaurant Management
Education
New England Culinary Institute
Bachelor's degree, Hotel and Restaurant Management
Barry Callebaut Chocolate Academy 2013 — 2013
Certificate in Chocolate Technology
Culinary Institute of America
Certificate in Baking and Pastry
University of Vermont 1996 — 2000
Bachelor of Arts (B.A.), Psychology and Nutrition
Donna Hepinstall's New England Culinary Institute Experience June 2009 - January 2012
Job Marketing Project Traffic Coordinator at Green Mountain Coffee Roasters
Industry Consumer Goods
Experience
Keurig Green Mountain, Inc. January 2012 - Present
New England Culinary Institute June 2009 - January 2012
New England Culinary Institute June 2004 - June 2009
New England Culinary Institute November 2002 - June 2004
New England Culinary Institute January 2000 - November 2002
New England Culinary Institute August 1998 - November 2002
Chef America, Inc. February 1995 - December 1997
Fusion Specialties, Inc. March 1993 - February 1995
Healthwatch 1991 - 1992
Skills
Public Relations, Marketing, Community Outreach, Social Media Marketing, Advertising, Project Management, Email Marketing, Recruiting, Budgets, Management, Marketing Strategy, Microsoft Office
Education
Monroe Community College
Associate's, Office Technology, Legal Emphasis
Keurig Green Mountain, Inc. January 2012 - Present
New England Culinary Institute June 2009 - January 2012
New England Culinary Institute June 2004 - June 2009
New England Culinary Institute November 2002 - June 2004
New England Culinary Institute January 2000 - November 2002
New England Culinary Institute August 1998 - November 2002
Chef America, Inc. February 1995 - December 1997
Fusion Specialties, Inc. March 1993 - February 1995
Healthwatch 1991 - 1992
Skills
Public Relations, Marketing, Community Outreach, Social Media Marketing, Advertising, Project Management, Email Marketing, Recruiting, Budgets, Management, Marketing Strategy, Microsoft Office
Education
Monroe Community College
Associate's, Office Technology, Legal Emphasis
josephine shields's New England Culinary Institute Experience May 1990 - August 1991
Job current
Industry Food & Beverages
Experience
St Peter Faber Jesuit Community June 2013 - Present
The Greater Boston Jesuit Communities January 2010 - Present
St Ignatius Church, Chestnut Hill, MA 2009 - Present
Brookline Adult and Community Education 2009 - Present
Boston area January 1991 - Present
private home May 2011 - March 2012
Private Home in Boston area January 1995 - March 2009
private home January 1995 - March 2009
Boston Racquet Club January 1992 - September 1993
New England Culinary Institute May 1990 - August 1991
Skills
Cooking, Purchasing, Press Releases, Marketing, Fundraising, Staff Management, Culinary Skills, Menu Development, Food, Catering, Restaurants, Recipes, Photography, Pastry, Baking, Event Planning, Food Preparation, Chef, Parties, Wine, Cuisine, Bread, Dinners
Education
New England Culinary Institute 1989 — 1990
Associate degree, Culinary Arts/Chef Training
Boston College 1970 — 1974
BFA, Painting and Photography
Boston College 1970 — 1974
Bachelor's degree, Fine/Studio Arts, General
International Pastry Arts School
certificate program, Breads and Pastry
St Peter Faber Jesuit Community June 2013 - Present
The Greater Boston Jesuit Communities January 2010 - Present
St Ignatius Church, Chestnut Hill, MA 2009 - Present
Brookline Adult and Community Education 2009 - Present
Boston area January 1991 - Present
private home May 2011 - March 2012
Private Home in Boston area January 1995 - March 2009
private home January 1995 - March 2009
Boston Racquet Club January 1992 - September 1993
New England Culinary Institute May 1990 - August 1991
Skills
Cooking, Purchasing, Press Releases, Marketing, Fundraising, Staff Management, Culinary Skills, Menu Development, Food, Catering, Restaurants, Recipes, Photography, Pastry, Baking, Event Planning, Food Preparation, Chef, Parties, Wine, Cuisine, Bread, Dinners
Education
New England Culinary Institute 1989 — 1990
Associate degree, Culinary Arts/Chef Training
Boston College 1970 — 1974
BFA, Painting and Photography
Boston College 1970 — 1974
Bachelor's degree, Fine/Studio Arts, General
International Pastry Arts School
certificate program, Breads and Pastry
Charles Gelso's New England Culinary Institute Experience 2007 - 2009
Job Sous Chef at Buddakan Philadelphia
Industry Food & Beverages
Experience
Sous Chef at Buddakan Philadelphia January 2014 - Present
New England Culinary Institute 2007 - 2009
Skills
Event Planning, Microsoft Office, Microsoft Excel, PowerPoint, Research, Public Speaking, Time Management, Social Media, Food, English
Education
New England Culinary Institute 2007 — 2009
AOS Culinary Arts, Culinary Arts/Chef Training
Sous Chef at Buddakan Philadelphia January 2014 - Present
New England Culinary Institute 2007 - 2009
Skills
Event Planning, Microsoft Office, Microsoft Excel, PowerPoint, Research, Public Speaking, Time Management, Social Media, Food, English
Education
New England Culinary Institute 2007 — 2009
AOS Culinary Arts, Culinary Arts/Chef Training
Susan Glickman's New England Culinary Institute Experience August 2005 - August 2010
Job VP Vermont Butcher Block & Board
Industry Wine and Spirits
Experience
East Shore Vineyard & Winery July 2014 - Present
Vermont Butcher Block August 2010 - Present
New England Culinary Institute August 2005 - August 2010
Dorothy Alling Memorial Library July 2003 - July 2005
Skills
Library, Collection Development, Library Science, Cataloging, Higher Education, Information Literacy, Research, Community Outreach, Teaching, Social Media, Public Speaking, Editing, Social Networking, Blogging
Education
Society of Wine Educators 2010 — 2010
CSW, Wine
Wayne State University 1991 — 1993
1993, Library Science
Michigan State University 1983 — 1987
1987, English, Education
East Shore Vineyard & Winery July 2014 - Present
Vermont Butcher Block August 2010 - Present
New England Culinary Institute August 2005 - August 2010
Dorothy Alling Memorial Library July 2003 - July 2005
Skills
Library, Collection Development, Library Science, Cataloging, Higher Education, Information Literacy, Research, Community Outreach, Teaching, Social Media, Public Speaking, Editing, Social Networking, Blogging
Education
Society of Wine Educators 2010 — 2010
CSW, Wine
Wayne State University 1991 — 1993
1993, Library Science
Michigan State University 1983 — 1987
1987, English, Education
Anne Connor's New England Culinary Institute Experience December 2012 - Present
Job Coordinator of Learning Services at New England Culinary Institute
Industry Education Management
Experience
New England Culinary Institute December 2012 - Present
Taproot Academic Coaching November 2008 - Present
VCFA 2009 - 2011
Burlington College 2005 - 2011
Union Institiute & University 2001 - 2010
Woodbury College August 2006 - December 2008
Union Institute & University 2001 - 2007
Bronxville Schools September 1988 - June 1997
Skills
Teaching, Higher Education, Research, Staff Development, Event Management, Community Outreach, Curriculum Design, Curriculum Development, Management, Program Management, Student Affairs, Editing, Coaching, Career Counseling, Public Speaking, Resume Writing, Academic Advising, Time Management, Tutoring, Fundraising, Customer Service, Program Development, Admissions, Grant Writing, Adult Education, Proofreading, Training, Conflict Resolution, Educational Technology, Distance Learning, Workshop Facilitation, Volunteer Management, Nonprofits, E-Learning, Grants, Event Planning, Instructional Design, Organizational..., Leadership Development, Critical Thinking, Program Evaluation, Creative Writing, Social Networking, Student Development
Education
Manhattanville College 1996 — 1999
Masters, Writing
Columbia University in the City of New York 1986 — 1988
Masters, TESOL
Bronx Highschool of Science 1978 — 1982
Union Institute and University
New England Culinary Institute December 2012 - Present
Taproot Academic Coaching November 2008 - Present
VCFA 2009 - 2011
Burlington College 2005 - 2011
Union Institiute & University 2001 - 2010
Woodbury College August 2006 - December 2008
Union Institute & University 2001 - 2007
Bronxville Schools September 1988 - June 1997
Skills
Teaching, Higher Education, Research, Staff Development, Event Management, Community Outreach, Curriculum Design, Curriculum Development, Management, Program Management, Student Affairs, Editing, Coaching, Career Counseling, Public Speaking, Resume Writing, Academic Advising, Time Management, Tutoring, Fundraising, Customer Service, Program Development, Admissions, Grant Writing, Adult Education, Proofreading, Training, Conflict Resolution, Educational Technology, Distance Learning, Workshop Facilitation, Volunteer Management, Nonprofits, E-Learning, Grants, Event Planning, Instructional Design, Organizational..., Leadership Development, Critical Thinking, Program Evaluation, Creative Writing, Social Networking, Student Development
Education
Manhattanville College 1996 — 1999
Masters, Writing
Columbia University in the City of New York 1986 — 1988
Masters, TESOL
Bronx Highschool of Science 1978 — 1982
Union Institute and University
Sherri Gilmore's New England Culinary Institute Experience 2004 - 2007
Job Enrollment Consultant at NRCCUA
Industry Higher Education
Experience
NRCCUA July 2014 - Present
Norwich University June 2008 - May 2014
New England Culinary Institute 2004 - 2007
Skills
Higher Education, Event Planning, Student Affairs, Curriculum Design, Community Outreach, Program Development, Nonprofits, Fundraising, Grant Writing, Leadership Development, Student Engagement
Education
Castleton State College 1984 — 1988
Bachelor of Science (BS), Elementary Education and Teaching
NRCCUA July 2014 - Present
Norwich University June 2008 - May 2014
New England Culinary Institute 2004 - 2007
Skills
Higher Education, Event Planning, Student Affairs, Curriculum Design, Community Outreach, Program Development, Nonprofits, Fundraising, Grant Writing, Leadership Development, Student Engagement
Education
Castleton State College 1984 — 1988
Bachelor of Science (BS), Elementary Education and Teaching
Erik Ruggles's New England Culinary Institute Experience 2008 - May 2014
Job Research Associate and Lecturer at University of Vermont
Industry Higher Education
Experience
University of Vermont September 2009 - Present
University of Vermont 2007 - Present
Mad River Glen 2007 - Present
New England Culinary Institute 2008 - May 2014
University of Vermont 2004 - 2007
University of Vermont 2003 - 2004
Skills
Biochemistry, Research, Protein Purification, Data Analysis, Organic Synthesis, Protein Chemistry, Grant Writing, NMR, Gel Electrophoresis, Mass Spectrometry, Physical Chemistry, Analytical Chemistry
Education
Michigan State University 1996 — 2003
Doctor of Philosophy (Ph.D.), Organic Chemistry
Bucknell University 1994 — 1996
Master of Science (M.S.), Organic Chemistry
Ithaca College 1990 — 1994
Bachelor of Science (B.S.), Chemistry
University of Vermont September 2009 - Present
University of Vermont 2007 - Present
Mad River Glen 2007 - Present
New England Culinary Institute 2008 - May 2014
University of Vermont 2004 - 2007
University of Vermont 2003 - 2004
Skills
Biochemistry, Research, Protein Purification, Data Analysis, Organic Synthesis, Protein Chemistry, Grant Writing, NMR, Gel Electrophoresis, Mass Spectrometry, Physical Chemistry, Analytical Chemistry
Education
Michigan State University 1996 — 2003
Doctor of Philosophy (Ph.D.), Organic Chemistry
Bucknell University 1994 — 1996
Master of Science (M.S.), Organic Chemistry
Ithaca College 1990 — 1994
Bachelor of Science (B.S.), Chemistry
Colette Christian, CEPC, CEC's New England Culinary Institute Experience 1991 - 1992
Job Chef Instructor at Le Cordon Bleu, Art Institute of Hollywood, Craftsy.com and Sur La Table
Industry Hospitality
Experience
Le Cordon Bleu College of Culinary Arts, Los Angeles March 2014 - Present
Craftsy July 2012 - Present
Art Institute of Hollywood 2010 - Present
CSCA/Le Cordon Bleu Programs July 2004 - Present
New England Culinary Institute 1991 - 1992
Skills
Cooking, Culinary Skills, Cuisine, Menu Development, Chef, Food Service, Baking, Recipes, Fine Dining, Gourmet, Pastry, Culinary Management, Catering, Culinary Education, Food Quality, Sanitation, Restaurants, Food, Restaurant Management, Recipe Testing, Food Preparation, Food Writing, Banquets, Wine, Sauces, ServSafe, Seafood, Food Safety, Chocolate, Menu Costing, Cakes, Food & Beverage, Bread, Food Cost Management, Dinners, Serve Safe Certified, Menu Engineering, Wine Tasting, New Restaurant Openings, Food Industry, Bakery, Ingredients, Grill, Labor Control, Hygiene, Beer
Education
New England Culinary Institute 1991 — 1992
AOS Associate of Occapational Studies, Culinary Arts/Chef Training
The School of the Art Institute of Chicago 1981 — 1984
Bachelor of Fine Arts (BFA), Drawing
Latin School of Chicago 1976 — 1979
High School
Le Cordon Bleu College of Culinary Arts, Los Angeles March 2014 - Present
Craftsy July 2012 - Present
Art Institute of Hollywood 2010 - Present
CSCA/Le Cordon Bleu Programs July 2004 - Present
New England Culinary Institute 1991 - 1992
Skills
Cooking, Culinary Skills, Cuisine, Menu Development, Chef, Food Service, Baking, Recipes, Fine Dining, Gourmet, Pastry, Culinary Management, Catering, Culinary Education, Food Quality, Sanitation, Restaurants, Food, Restaurant Management, Recipe Testing, Food Preparation, Food Writing, Banquets, Wine, Sauces, ServSafe, Seafood, Food Safety, Chocolate, Menu Costing, Cakes, Food & Beverage, Bread, Food Cost Management, Dinners, Serve Safe Certified, Menu Engineering, Wine Tasting, New Restaurant Openings, Food Industry, Bakery, Ingredients, Grill, Labor Control, Hygiene, Beer
Education
New England Culinary Institute 1991 — 1992
AOS Associate of Occapational Studies, Culinary Arts/Chef Training
The School of the Art Institute of Chicago 1981 — 1984
Bachelor of Fine Arts (BFA), Drawing
Latin School of Chicago 1976 — 1979
High School
Michael Burrage's New England Culinary Institute Experience 1996 - 2008
Job Patent Examiner at USPTO
Industry Biotechnology
Experience
USPTO January 2012 - Present
Community College of Vermont 1999 - 2011
New England Culinary Institute 1996 - 2008
Vermont Insurance Management 1998 - 2000
Quarterstaff Games 1992 - 1999
University of Vermont 1992 - 1994
Skills
Research, Teaching, Web Design, Higher Education, Windows, Programming, E-Learning, Public Speaking, Curriculum Development, Instructional Design, Curriculum Design, Staff Development, Student Development, Data Analysis, Leadership Development, Statistics, Editing, Microsoft Office, Community Outreach, Distance Learning
Education
University of Vermont 2006 — 2010
Postgraduate study, Biomedical/Medical Engineering
University of Vermont 1994 — 1996
MBA
Clarkson University 1988 — 1992
BS, Mechanical Engineering
USPTO January 2012 - Present
Community College of Vermont 1999 - 2011
New England Culinary Institute 1996 - 2008
Vermont Insurance Management 1998 - 2000
Quarterstaff Games 1992 - 1999
University of Vermont 1992 - 1994
Skills
Research, Teaching, Web Design, Higher Education, Windows, Programming, E-Learning, Public Speaking, Curriculum Development, Instructional Design, Curriculum Design, Staff Development, Student Development, Data Analysis, Leadership Development, Statistics, Editing, Microsoft Office, Community Outreach, Distance Learning
Education
University of Vermont 2006 — 2010
Postgraduate study, Biomedical/Medical Engineering
University of Vermont 1994 — 1996
MBA
Clarkson University 1988 — 1992
BS, Mechanical Engineering
Dr. Andrea Silva McManus's New England Culinary Institute Experience March 2005 - August 2012
Job Experienced Workforce Development Specialist
Industry Higher Education
Experience
Albice Fooods 2015 - 2015
Navicate (formerly Linking Learning to Life) May 2014 - November 2014
Navicate (formerly Linking Learning to Life) 2014 - 2014
Village Market in Waterbury Center Vermont January 2011 - September 2013
City Market September 2013 - 2013
New England Culinary Institute March 2005 - August 2012
Champlain College 2005 - 2010
American College Personnel Association (ACPA) 2005 - 2006
University of Vermont 2001 - 2005
State of Vermont 1999 - 2005
Skills
Higher Education, Leadership, Public Speaking, Teaching, Staff Development, Community Outreach, Career Counseling, E-Learning, Leadership Development, Customer Service, Grant Writing, Budget Management, Program Development, Student Affairs, Fundraising, Nonprofits, Student Development, Grants, Creative Writing, Educational Leadership, Volunteer Management, Curriculum Development, Resume Writing, Instructional Design, Workshop Facilitation, Critical Thinking, Curriculum Design, Adult Education, Event Planning, Conflict Resolution, Academic Advising, Organizational..., Admissions, Student Leadership, Research, Program Evaluation, Time Management, Editing, Training, Career Development, Social Networking, College Teaching, Strategy, Student Engagement, Distance Learning, Psychology, Social Justice, Qualitative Research, Coaching, University Teaching
Education
Vermont College of Fine Arts 2009 — 2010
Post Graduate, Creative Non Fiction Writing
University of Vermont 2001 — 2005
Doctor of Education (Ed.D.), Educational Leadership and Policy Studies
Miami University 1986 — 1988
Master of Science Education, College Student Personnel Services
Castleton State College 1982 — 1986
BSW, Social Work
Newburyport High School 1979 — 1982
High School Diploma, College/University Preparatory and Advanced High School/Secondary Diploma Program
Albice Fooods 2015 - 2015
Navicate (formerly Linking Learning to Life) May 2014 - November 2014
Navicate (formerly Linking Learning to Life) 2014 - 2014
Village Market in Waterbury Center Vermont January 2011 - September 2013
City Market September 2013 - 2013
New England Culinary Institute March 2005 - August 2012
Champlain College 2005 - 2010
American College Personnel Association (ACPA) 2005 - 2006
University of Vermont 2001 - 2005
State of Vermont 1999 - 2005
Skills
Higher Education, Leadership, Public Speaking, Teaching, Staff Development, Community Outreach, Career Counseling, E-Learning, Leadership Development, Customer Service, Grant Writing, Budget Management, Program Development, Student Affairs, Fundraising, Nonprofits, Student Development, Grants, Creative Writing, Educational Leadership, Volunteer Management, Curriculum Development, Resume Writing, Instructional Design, Workshop Facilitation, Critical Thinking, Curriculum Design, Adult Education, Event Planning, Conflict Resolution, Academic Advising, Organizational..., Admissions, Student Leadership, Research, Program Evaluation, Time Management, Editing, Training, Career Development, Social Networking, College Teaching, Strategy, Student Engagement, Distance Learning, Psychology, Social Justice, Qualitative Research, Coaching, University Teaching
Education
Vermont College of Fine Arts 2009 — 2010
Post Graduate, Creative Non Fiction Writing
University of Vermont 2001 — 2005
Doctor of Education (Ed.D.), Educational Leadership and Policy Studies
Miami University 1986 — 1988
Master of Science Education, College Student Personnel Services
Castleton State College 1982 — 1986
BSW, Social Work
Newburyport High School 1979 — 1982
High School Diploma, College/University Preparatory and Advanced High School/Secondary Diploma Program
Denis Boucher's New England Culinary Institute Experience August 2005 - February 2014
Job Director, Coltivare TC3 Culinary Center at Tompkins Cortland Community College
Industry Higher Education
Experience
New England Culinary Institute August 2005 - February 2014
Villa Capri Restaurant March 2003 - August 2005
The Cullasaja Club May 2000 - January 2002
The Woodlands Club May 1991 - November 1996
Biltmore Hotel 1987 - 1990
Marriott International August 1984 - November 1985
Applied Practical Training January 1976 - January 1984
Omni Hotels 1976 - 1977
Skills
Hospitality, Culinary Skills, Public Speaking, Higher Education, Cross-functional Team..., E-Learning, Leadership Development, Budgets, Food & Beverage, Restaurants
Education
Florida International University 1988 — 2000
Bachelor of Science (BS), Hospitality Management, 3.78
Culinary Institute of America 1974 — 1976
Associate's degree, Culinary Arts, 3.0
New England Culinary Institute August 2005 - February 2014
Villa Capri Restaurant March 2003 - August 2005
The Cullasaja Club May 2000 - January 2002
The Woodlands Club May 1991 - November 1996
Biltmore Hotel 1987 - 1990
Marriott International August 1984 - November 1985
Applied Practical Training January 1976 - January 1984
Omni Hotels 1976 - 1977
Skills
Hospitality, Culinary Skills, Public Speaking, Higher Education, Cross-functional Team..., E-Learning, Leadership Development, Budgets, Food & Beverage, Restaurants
Education
Florida International University 1988 — 2000
Bachelor of Science (BS), Hospitality Management, 3.78
Culinary Institute of America 1974 — 1976
Associate's degree, Culinary Arts, 3.0
Dan Seaman's New England Culinary Institute Experience 2003 - 2005
Job Sous Chef / Kitchen Management
Industry Hospitality
Experience
Compass Group October 2014 - Present
The Harvest Restaurant Group- Grato December 2012 - January 2014
The Harvest Restaurant Group- Roots Steak House April 2010 - December 2012
Ruth's Chris Steak House April 2010 - May 2011
Above April 2009 - October 2009
The Bernards Inn November 2006 - May 2009
Centanni September 2008 - April 2009
Trattoria Fresco March 2005 - May 2006
New England Culinary Institute 2003 - 2005
The Birchwood Manor March 2004 - September 2004
Education
New England Culinary Institute 2003 — 2005
AOS, Culinary Arts
Morris County Vocational School District 2001 — 2003
Food and Beverage management certificate, Culinary Arts/Chef Training
Compass Group October 2014 - Present
The Harvest Restaurant Group- Grato December 2012 - January 2014
The Harvest Restaurant Group- Roots Steak House April 2010 - December 2012
Ruth's Chris Steak House April 2010 - May 2011
Above April 2009 - October 2009
The Bernards Inn November 2006 - May 2009
Centanni September 2008 - April 2009
Trattoria Fresco March 2005 - May 2006
New England Culinary Institute 2003 - 2005
The Birchwood Manor March 2004 - September 2004
Education
New England Culinary Institute 2003 — 2005
AOS, Culinary Arts
Morris County Vocational School District 2001 — 2003
Food and Beverage management certificate, Culinary Arts/Chef Training
Emily Michaud's New England Culinary Institute Experience May 2009 - Present
Job Banquet Server at New England Culinary Institute
Industry Higher Education
Experience
New England Culinary Institute May 2009 - Present
Topnotch Resort and Spa January 2010 - May 2010
Skills
Food & Beverage, Hospitality, Catering, Restaurants, Event Planning, Banquets, Menu Development, Hospitality Management, Food Service, Food, Customer Service, Event Management, Food Safety, Restaurant Management, Microsoft Office, Fine Dining, Public Speaking, Hotels
Education
Johnson State College 2007 — 2011
Bachelor's degree, Hospitality and Restaurant Management
New England Culinary Institute May 2009 - Present
Topnotch Resort and Spa January 2010 - May 2010
Skills
Food & Beverage, Hospitality, Catering, Restaurants, Event Planning, Banquets, Menu Development, Hospitality Management, Food Service, Food, Customer Service, Event Management, Food Safety, Restaurant Management, Microsoft Office, Fine Dining, Public Speaking, Hotels
Education
Johnson State College 2007 — 2011
Bachelor's degree, Hospitality and Restaurant Management
Helen Wechsler's New England Culinary Institute Experience August 1996 - March 2001
Job Google Regional Food Team Manager, NorCal
Industry Food & Beverages
Experience
Boston College March 2001 - May 2013
New England Culinary Institute August 1996 - March 2001
Education
Boston College - Carroll School of Management 2009 — 2010
Executive Leadership Program, Leadership for Change
Trinity College-Hartford
BA, History
Boston College March 2001 - May 2013
New England Culinary Institute August 1996 - March 2001
Education
Boston College - Carroll School of Management 2009 — 2010
Executive Leadership Program, Leadership for Change
Trinity College-Hartford
BA, History
Sigrun Schwarze's New England Culinary Institute Experience March 2012 - Present
Job Admissions Counselor at New England Culinary Institute
Industry Higher Education
Experience
New England Culinary Institute March 2012 - Present
New England Culinary Institute March 2011 - October 2011
Skills
Public Speaking, Admissions, Microsoft Office, Event Planning
Education
Green Mountain College 2013 — 2015
Master's degree, Master of Science in Sustainable Food Systems
New England Culinary Institute 2010 — 2012
Bachelor of Arts (BA), Hospitality & Restaurant Management
New England Culinary Institute March 2012 - Present
New England Culinary Institute March 2011 - October 2011
Skills
Public Speaking, Admissions, Microsoft Office, Event Planning
Education
Green Mountain College 2013 — 2015
Master's degree, Master of Science in Sustainable Food Systems
New England Culinary Institute 2010 — 2012
Bachelor of Arts (BA), Hospitality & Restaurant Management
Dina Altieri, MS, CEC, CCE, CHE's New England Culinary Institute Experience 2002 - 2008
Job Dean | Kendall College School of Culinary Arts
Industry Higher Education
Experience
Kendall College August 2008 - Present
New England Culinary Institute 2002 - 2008
California School of Culinary Arts 1997 - 2002
Skills
Higher Education, Public Speaking, Cooking, Culinary Skills, Event Planning, Student Development, Food Service, Student Affairs, Curriculum Development, Teaching, Restaurants, Staff Development, Employee Training, Hospitality Management, Customer Service, Chef, Catering
Education
Walden University 2012 — 2013
Master of Science (MS), Higher Education: College Teaching and Learning
Johnson State College 2005 — 2007
Bachelor of Arts degree, Liberal Arts
The Culinary Institute of America 1989 — 1991
Associate degree, Occupational Studies
Kendall College August 2008 - Present
New England Culinary Institute 2002 - 2008
California School of Culinary Arts 1997 - 2002
Skills
Higher Education, Public Speaking, Cooking, Culinary Skills, Event Planning, Student Development, Food Service, Student Affairs, Curriculum Development, Teaching, Restaurants, Staff Development, Employee Training, Hospitality Management, Customer Service, Chef, Catering
Education
Walden University 2012 — 2013
Master of Science (MS), Higher Education: College Teaching and Learning
Johnson State College 2005 — 2007
Bachelor of Arts degree, Liberal Arts
The Culinary Institute of America 1989 — 1991
Associate degree, Occupational Studies
Kathy Finck's New England Culinary Institute Experience June 2011 - Present
Job Sr. VP of Education at New England Culinary Institute
Industry Higher Education
Experience
New England Culinary Institute June 2011 - Present
Center for Technology, Essex August 1999 - June 2011
State of Vermont 1997 - 1999
Education
SUNY Albany 1969 — 1972
Bachelor's degree of Science, Speech-Language Pathology/Pathologist
Keene State College
Master's degree, Technical Education
New England Culinary Institute June 2011 - Present
Center for Technology, Essex August 1999 - June 2011
State of Vermont 1997 - 1999
Education
SUNY Albany 1969 — 1972
Bachelor's degree of Science, Speech-Language Pathology/Pathologist
Keene State College
Master's degree, Technical Education
Mark Moritz's New England Culinary Institute Experience December 1999 - January 2006
Job Executive Chef Senior at Virginia Tech
Industry Higher Education
Experience
Virginia Tech July 2011 - Present
Bob Jones University January 2006 - July 2011
New England Culinary Institute December 1999 - January 2006
Skills
Culinary Skills, Chef
Education
Johnson and Wales University 1982 — 1984
Culniary Arts
Virginia Tech July 2011 - Present
Bob Jones University January 2006 - July 2011
New England Culinary Institute December 1999 - January 2006
Skills
Culinary Skills, Chef
Education
Johnson and Wales University 1982 — 1984
Culniary Arts
Monica Lanczak's New England Culinary Institute Experience June 1988 - January 1990
Job Pastry Chef Instructor at Pennsylvania College of Technology
Industry Hospitality
Experience
Pennsylvania College of Technology August 1994 - Present
Stouffer Austin Hotel May 1990 - August 1994
New England Culinary Institute June 1988 - January 1990
Anaheim Hilton and Towers 1984 - 1988
Gourmet Pastries 1982 - 1984
Carriage Club 1981 - 1982
Skills
Management, Pastry, Banquets, Restaurants, Chef, Gourmet, Cooking, Baking, Leadership, Catering, Hospitality Management, Customer Service, Inventory Management, Hotels, Convention Services, Food & Beverage, Culinary Skills, Event Planning, Event Management, Baking Management, Large Hotel Convention..., Baking Production, Studio Arts
Education
Los Angeles Trade Technical College 1979 — 1982
No degree, Baking Apprenticehip Related Studies
Carlow University 1971 — 1975
Bachelor of Fine Arts, Art Education
Carlow University
Bachelor of Fine Arts (B.F.A.), Studio Arts with minor in education
California State University-Long Beach
Management Courses
La Roche College
Commercial Art Courses, 3 Semesters
Pennsylvania College of Technology August 1994 - Present
Stouffer Austin Hotel May 1990 - August 1994
New England Culinary Institute June 1988 - January 1990
Anaheim Hilton and Towers 1984 - 1988
Gourmet Pastries 1982 - 1984
Carriage Club 1981 - 1982
Skills
Management, Pastry, Banquets, Restaurants, Chef, Gourmet, Cooking, Baking, Leadership, Catering, Hospitality Management, Customer Service, Inventory Management, Hotels, Convention Services, Food & Beverage, Culinary Skills, Event Planning, Event Management, Baking Management, Large Hotel Convention..., Baking Production, Studio Arts
Education
Los Angeles Trade Technical College 1979 — 1982
No degree, Baking Apprenticehip Related Studies
Carlow University 1971 — 1975
Bachelor of Fine Arts, Art Education
Carlow University
Bachelor of Fine Arts (B.F.A.), Studio Arts with minor in education
California State University-Long Beach
Management Courses
La Roche College
Commercial Art Courses, 3 Semesters
Jeffrey Arey's New England Culinary Institute Experience January 1999 - July 2006
Job Director of Educational Technology at Moorestown Township Public Schools
Industry Education Management
Experience
Moorestown Township Public Schools December 2013 - Present
Washington Central Supervisory Union July 2006 - November 2013
New England Culinary Institute January 1999 - July 2006
Blue Hill Memorial Hospital May 1996 - December 1998
Skills
IT management, IT Leadership, IT Service Management, IT Strategy, IT Operations, IT Project & Program..., Virtualization, Enterprise IT..., IT Procurement, IT Security Policies, Digital Forensics, Student Information..., Microsoft Exchange, Active Directory, Microsoft Office, database design, SQL, Google Apps, Java, vbscript, IT Management, Operating Systems, Higher Education, Network Administration, System Administration, Security, Information Technology, Educational Technology
Education
Boston University 2009 — 2011
Master of Science, Computer Information Systems
University of Maine 1992 — 1996
Bachelor of Science, Computer Science
Bucksport High School 1988 — 1992
Diploma, College Prep
Moorestown Township Public Schools December 2013 - Present
Washington Central Supervisory Union July 2006 - November 2013
New England Culinary Institute January 1999 - July 2006
Blue Hill Memorial Hospital May 1996 - December 1998
Skills
IT management, IT Leadership, IT Service Management, IT Strategy, IT Operations, IT Project & Program..., Virtualization, Enterprise IT..., IT Procurement, IT Security Policies, Digital Forensics, Student Information..., Microsoft Exchange, Active Directory, Microsoft Office, database design, SQL, Google Apps, Java, vbscript, IT Management, Operating Systems, Higher Education, Network Administration, System Administration, Security, Information Technology, Educational Technology
Education
Boston University 2009 — 2011
Master of Science, Computer Information Systems
University of Maine 1992 — 1996
Bachelor of Science, Computer Science
Bucksport High School 1988 — 1992
Diploma, College Prep
Nichole Francoeur's New England Culinary Institute Experience October 2010 - Present
Job student at New England Culinary Institute
Industry Food & Beverages
Experience
New England Culinary Institute October 2010 - Present
U.S. Coast Guard December 2006 - September 2010
Skills
Hand Drawing, Military, Military Training, Military Experience, Military Logistics, Military Operations, Homeland Security
Education
New England Culinary Institute 2010 — 2013
Bachelor of hospitality restaurant management, AOS in Baking and Pastry
New England Culinary Institute October 2010 - Present
U.S. Coast Guard December 2006 - September 2010
Skills
Hand Drawing, Military, Military Training, Military Experience, Military Logistics, Military Operations, Homeland Security
Education
New England Culinary Institute 2010 — 2013
Bachelor of hospitality restaurant management, AOS in Baking and Pastry
Craig Small's New England Culinary Institute Experience October 2010 - Present
Job Student at New England Culinary Institute
Industry Hospitality
Experience
New England Culinary Institute October 2010 - Present
Capital Hotel May 2011 - December 2011
Ooka Montgomeryville February 2010 - October 2010
Skills
Hospitality, Hotels, Customer Service, Microsoft Office, Event Management, Hospitality Management, Microsoft Excel, Food & Beverage, Hospitality Industry, Event Planning
Education
New England Culinary Institute 2010 — 2012
Associate's degree, Culinary Arts/Chef Training
New England Culinary Institute October 2010 - Present
Capital Hotel May 2011 - December 2011
Ooka Montgomeryville February 2010 - October 2010
Skills
Hospitality, Hotels, Customer Service, Microsoft Office, Event Management, Hospitality Management, Microsoft Excel, Food & Beverage, Hospitality Industry, Event Planning
Education
New England Culinary Institute 2010 — 2012
Associate's degree, Culinary Arts/Chef Training
Diana Faryniarz's New England Culinary Institute Experience 2004 - 2008
Job Stay at home mom, Blog Editor
Industry Hospitality
Experience
Brigham and Women's Hospital November 2011 - 2012
The Art Institute of California, Sunnyvale 2008 - 2011
New England Culinary Institute 2004 - 2008
Skills
Cooking, Culinary Skills, Event Planning, Teaching
Education
Cambride School of Culinary Arts 2000 — 2000
Culinary Arts and Related Services
Brown University 1993 — 1997
Bachelor of Arts (B.A.), Ancient and Medieval Culture
Brigham and Women's Hospital November 2011 - 2012
The Art Institute of California, Sunnyvale 2008 - 2011
New England Culinary Institute 2004 - 2008
Skills
Cooking, Culinary Skills, Event Planning, Teaching
Education
Cambride School of Culinary Arts 2000 — 2000
Culinary Arts and Related Services
Brown University 1993 — 1997
Bachelor of Arts (B.A.), Ancient and Medieval Culture
Joshua Guarneri's New England Culinary Institute Experience April 2011 - Present
Job student at New England Culinary Institute
Industry Hospitality
Experience
New England Culinary Institute April 2011 - Present
Belted Cow Bistro October 2011 - March 2012
US Army March 2005 - September 2009
Education
New England Culinary Institute 2011 — 2013
Associate's degree, Culinary Arts/Chef Training
New England Culinary Institute April 2011 - Present
Belted Cow Bistro October 2011 - March 2012
US Army March 2005 - September 2009
Education
New England Culinary Institute 2011 — 2013
Associate's degree, Culinary Arts/Chef Training
Clinton Wild's New England Culinary Institute Experience April 2011 - Present
Job Student at New England Culinary Institute
Industry Restaurants
Experience
New England Culinary Institute April 2011 - Present
Regional Corrections Facility November 2009 - November 2010
US Navy July 2002 - October 2008
Education
New England Culinary Institute 2011 — 2013
Bachelor's degree, Culinary Arts/Chef Training
New England Culinary Institute April 2011 - Present
Regional Corrections Facility November 2009 - November 2010
US Navy July 2002 - October 2008
Education
New England Culinary Institute 2011 — 2013
Bachelor's degree, Culinary Arts/Chef Training
Caitlin Gendron's New England Culinary Institute Experience October 2012 - Present
Job Line Cook and Prep at The Creek House
Industry Higher Education
Experience
The Creek House April 2013 - Present
New England Culinary Institute October 2012 - Present
Randall Drive In May 2009 - September 2011
Skills
ServSafe, Knife Skills
Education
Vermont Technical College 2010 — 2012
Health and Nutrition
New England Culinary Institute
Bachelors Degree, Culinary Arts
Randolph Technical Career Center 2009 — 2010
Certificate, Criminal Justice/Safety Studies
The Creek House April 2013 - Present
New England Culinary Institute October 2012 - Present
Randall Drive In May 2009 - September 2011
Skills
ServSafe, Knife Skills
Education
Vermont Technical College 2010 — 2012
Health and Nutrition
New England Culinary Institute
Bachelors Degree, Culinary Arts
Randolph Technical Career Center 2009 — 2010
Certificate, Criminal Justice/Safety Studies
Philip FitzPatrick's New England Culinary Institute Experience 1997 - 1999
Job Experienced MultiChannel Retail Manager
Industry Retail
Experience
Staples July 2013 - Present
REI 2007 - 2013
REI 2004 - 2007
REI 2002 - 2004
Clean Water Action 2000 - 2001
McHale's Chophouse 1999 - 2000
New England Culinary Institute 1997 - 1999
Perfecta Camera 1989 - 1992
Skills
Schedules, Payroll, Interviews, Physical Inventory, Inventory Accuracy, Loss Prevention, Visual Merchandising, Customer Service, Coaching Staff, Performance Improvement, Sales Management, Employee Training, SAP, Training, Budgets, Forecasting, Shipping, UPS Shipping, Cycle Counting, Hiring Employees, Retail, Sales, Merchandising, Hiring, Coaching
Education
University of Vermont
Bachelor of Arts (B.A.), History and Anthropology
Champlain College
Associate of Science (A.S.), Business Management
Mount Mansfield
Staples July 2013 - Present
REI 2007 - 2013
REI 2004 - 2007
REI 2002 - 2004
Clean Water Action 2000 - 2001
McHale's Chophouse 1999 - 2000
New England Culinary Institute 1997 - 1999
Perfecta Camera 1989 - 1992
Skills
Schedules, Payroll, Interviews, Physical Inventory, Inventory Accuracy, Loss Prevention, Visual Merchandising, Customer Service, Coaching Staff, Performance Improvement, Sales Management, Employee Training, SAP, Training, Budgets, Forecasting, Shipping, UPS Shipping, Cycle Counting, Hiring Employees, Retail, Sales, Merchandising, Hiring, Coaching
Education
University of Vermont
Bachelor of Arts (B.A.), History and Anthropology
Champlain College
Associate of Science (A.S.), Business Management
Mount Mansfield
Jennifer Schouppe's New England Culinary Institute Experience 2008 - 2010
Job Higher Education Professional
Industry Higher Education
Experience
Johnson & Wales University 2010 - 2013
New England Culinary Institute 2008 - 2010
Compass Group North America 2004 - 2006
Skills
Teaching, Team Building, Leadership, Food Service Sanitation, Organizational..., Multi Tasking, Inventory Management, Cost Control, Relationship Management, Reliability, Culinary Skills, Supervisory Skills, Microsoft Office, Schedules, Organization, Hardwork, Customer Satisfaction, Interviews, Hiring, Terminations, Product Development, Staff Development, Curriculum Development, Employee Relations, Hospitality Management, Education
Education
Johnson and Wales University 2011 — 2013
Master's degree, education
Ball State University 1996 — 2000
Bachelor of Science (BS), Food Management
Johnson & Wales University 2010 - 2013
New England Culinary Institute 2008 - 2010
Compass Group North America 2004 - 2006
Skills
Teaching, Team Building, Leadership, Food Service Sanitation, Organizational..., Multi Tasking, Inventory Management, Cost Control, Relationship Management, Reliability, Culinary Skills, Supervisory Skills, Microsoft Office, Schedules, Organization, Hardwork, Customer Satisfaction, Interviews, Hiring, Terminations, Product Development, Staff Development, Curriculum Development, Employee Relations, Hospitality Management, Education
Education
Johnson and Wales University 2011 — 2013
Master's degree, education
Ball State University 1996 — 2000
Bachelor of Science (BS), Food Management
Emily Downs's New England Culinary Institute Experience September 2012 - July 2013
Job Food and Beverage Banquet Operations Intern at The Biltmore Company
Industry Hospitality
Experience
The Biltmore Company July 2013 - Present
New England Culinary Institute September 2012 - July 2013
Education
New England Culinary Institute 2011 — 2014
Bachelor of Arts (B.A.), Hospitality Restaurant Management
Mount Anthony Union High School 2007 — 2011
High School
The Biltmore Company July 2013 - Present
New England Culinary Institute September 2012 - July 2013
Education
New England Culinary Institute 2011 — 2014
Bachelor of Arts (B.A.), Hospitality Restaurant Management
Mount Anthony Union High School 2007 — 2011
High School