New England Natural Bakers

Description

Address: 74 Fairview St E, Greenfield, MA 01301 Hours: Closed ⋅ Opens 8AM Mon SundayClosedMonday8AM–5PMTuesday8AM–5PMWednesday8AM–5PMThursday8AM–5PMFriday8AM–5PMSaturdayClosedSuggest an edit Unable to add this file. Please check that it is a valid photo. Phone: (413) 772-2239Place name: : : : Website: : Category: : : Website: http://www.nenb.com/ Category: Food products supplier Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. Questions & answers Ask a question See all questions (1)

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New England Natural Bakers Employees

Employee
Years
Job
Industry
Austin Watroba Austin Watroba Conway, Massachusetts Details
Austin Watroba's New England Natural Bakers Experience July 2011 - August 2011
Job Northeast Sub Area (NESA) Tax Intern at EY
Industry Accounting
Experience
EY  June 2014 - August 2014
University of Massachusetts Amherst  September 2012 - December 2013
Ernst & Young  June 2013 - August 2013
Ernst & Young  June 2012 - August 2012
New England Natural Bakers   July 2011 - August 2011
ConAgra Foods  June 2011 - July 2011
Staffing Now  November 2010 - December 2010
Stop & Shop  July 2010 - August 2010
Elm Farm Bakery   April 2009 - August 2009
Watroba's General Store   January 2003 - August 2008

Skills
Customer Service, PowerPoint, Microsoft Office, Social Networking, Microsoft Excel, Microsoft Word, Outlook, Teamwork, Time Management, Accounting, Access, Word, Excel, Facebook, Public Speaking, Social Media

Education
University of Massachusetts, Amherst   2011 — 2015
Bachelor’s Degree, Accounting

Seth Schultz Seth Schultz Northampton, Massachusetts Details
Seth Schultz's New England Natural Bakers Experience October 2013 - July 2015
Job Forward Thinking/ Seeking a Career Change
Industry Food Production
Experience
New England Natural Bakers   October 2013 - July 2015
Hot Mama's foods  May 2002 - January 2011

Skills
Computer Oriented, Computer Repair, Machine Operation, GIMP, Photoshop, Computer Hardware, Food Industry, Food Safety, Food Processing, Continuous Improvement, Game Design, HACCP, writing, ogranic food production

Education
University of Massachusetts, Amherst   1997 — 2001
Bachelor of Arts, English

Todd Einig Todd Einig Brattleboro, Vermont Details
Todd Einig's New England Natural Bakers Experience July 2002 - March 2012
Job Eastern Region Sales Manager Bakery On Main
Industry Food & Beverages
Experience
Bakery On Main  March 2012 - Present
New England Natural Bakers   July 2002 - March 2012
Trans Action Natiural   May 1999 - June 2002
United Natural Foods  1998 - 1999

Skills
Key Account Development, Consumer Products, Marketing, Grocery, Product Development, Strategy, FMCG, Forecasting, Retail, Management, Sales, Food, Leadership, Private Label, Frozen Food, Food Service

Education
Castleton State College   1992 — 1996
BS, Business Management

Samantha DiLuzio Samantha DiLuzio Boston, MA area Details
Samantha DiLuzio's New England Natural Bakers Experience July 2008 — August 2008
Job Food Laboratory Chemist at UL
Industry Safety Laboratory
Experience
Vermont Hard Cider Company, LLC  August 2013 — June 2017
Commonwealth Dairy, LLC  October 2012 — August 2013
FCCDC   July 2008 — October 2012
new england natural bakers   July 2008 — August 2008
hillside plastics   June 2008 — August 2008
The Arbors Assisted Living  January 2007 — January 2007
UL  June 2017 — Present

Skills
Microsoft Excel, Microsoft Word, HACCP, Food Science, Food Technology, Hygiene, Food Processing, Food Quality, Sanitation, Microbiology, Sensory Evaluation, Quality Control, Laboratory, Quality Assurance, Food, Food Industry, Food Safety, GMP

Education
Framingham State University   2006 — 2011
Batchelor of Science, Applied Food Science Double Minor in Biology and Business

Richard Witty Richard Witty Greenfield, Massachusetts Details
Richard Witty's New England Natural Bakers Experience 2000 - 2009
Job Financial Manager at Oak Meadow
Industry Accounting
Experience
Oak Meadow  March 2013 - Present
The Commons/Vermont Independent Media   January 2013 - April 2014
Richard Witty, CPA   July 2010 - December 2013
Marlboro College Graduate School  January 2010 - May 2010
Temple Israel of Greenfield   2008 - 2010
New England Natural Bakers   2000 - 2009
Hampshire College  1999 - 2000
Northeast Sustainable Energy Association  1997 - 1999
Green Island Spoken Audio Cooperative   1990 - 1996
Romano Pascucci   1987 - 1989

Skills
Sustainability, Strategic Planning, Start-ups, Accounting, Tax Preparation, Non-profits, Public Speaking, Research, Corporate Tax, Teaching, Fundraising, Community Outreach

Education
Portland State University - School of Business   1982 — 1984
BS, Accounting

Marlboro College   1974 — 1978
Economics, philosophy

Carla Niedbala Carla Niedbala Springfield, Massachusetts Area Details
Carla Niedbala's New England Natural Bakers Experience August 2009 - August 2010
Job Professional Administrative Assistant & Property Manager
Industry Consumer Services
Experience
Shelly Parent Accountant   2010 - Present
New England Natural Bakers   August 2009 - August 2010
Sunlife Insurance   July 1989 - June 2009

Skills
Outstanding Customer..., Payroll Administration, Human Relations

Education
Bay Path College
Associate in Science, Merchandising and Management

Hopkins Academy - High School
High School Diploma

Fred Momaney Fred Momaney Greenfield, Massachusetts Details
Fred Momaney's New England Natural Bakers Experience December 2011 - November 2012
Job Bookkeeper at Montague Catholic Social Ministries
Industry Staffing and Recruiting
Experience
Dial/Self   January 2015 - Present
Montague Catholic Social Ministries   October 2014 - Present
New England Natural Bakers   December 2011 - November 2012
Quality Custodial Services, Inc.   November 1987 - December 2011

Skills
Employee Relations, Payroll, Human Resources, Public Speaking, Hiring, Staff Development, Succession Planning, Higher Education, Interviews, Nonprofits, Time Management, Policy, Workshop Facilitation, Strategic Planning, Program Management, Recruiting, Customer Service, Customer Satisfaction, Accounts Receivable, Data Entry, Bookkeeping

Education
Greenfield Community College   2013 — 2014
Associate of Science (A.S.), Business Management, 3.73

University of Massachusetts at Lowell   1971 — 1976
Bachelor of Arts (BA), Psychology

University of Massachusetts at Lowell   1971 — 1976
Bachelor of Arts (BA), Music

Dale Bourbeau Dale Bourbeau Springfield, Massachusetts Details
Dale Bourbeau's New England Natural Bakers Experience January 2005 - January 2007
Job Maintenance Manager at Gourmet Food Solutions
Industry Food Production
Experience
Gourmet Food Solutions   November 2014 - Present
Gourmet Food solutions LLC   November 2014 - Present
Hot Mama's Foods - Custom Gourmet Solutions (OTC: HOTF)   October 2007 - November 2014
Hot Mama’s Foods  January 2007 - January 2013
New England Natural Bakers   January 2005 - January 2007
Lightlife Foods, Inc.   January 1999 - January 2005
Lightlife Foods, Inc.   January 1998 - January 1999
Lightlife Foods, Inc.   January 1997 - January 1998
Lightlife Foods, Inc.   January 1994 - January 1996
self employed  January 1984 - January 1994

Skills
Food Processing, Food Industry, Food Safety, SQF, HACCP, Ingredients, Food, Team Building, Frozen Food, GMP, Food Technology, MIG Welding, TIG Welding, AutoCAD Mechanical, PLC Programming, PLC Allen Bradley, PLC Ladder Logic, Ink Jet printers, Metal Fabrication, Parts Fabrication, Maintenance Management..., Continuous Improvement, Manufacturing, Pneumatics, Strategic Planning, Maintenance & Repair, Purchasing

Education
42

Michael Hassay Michael Hassay Shelburne Falls, Massachusetts Details
Michael Hassay's New England Natural Bakers Experience June 2007 - September 2012
Job Plant Manager at Commonwealth Dairy, LLC
Industry Food Production
Experience
Commonwealth Dairy, LLC  February 2014 - Present
Hot Mama's Foods - Custom Gourmet Solutions (OTC: HOTF)   March 2013 - January 2014
Hot Mama's Foods - Custom Gourmet Solutions (OTC: HOTF)   October 2012 - February 2013
New England Natural Bakers   June 2007 - September 2012
New England Natural Bakers   October 2006 - June 2007

Skills
•Increasing Labor..., •Reducing Unplanned..., •Developing Training..., •Project Management, •Audit Preparation and..., •Sustainability..., •Reducing Materials..., •Creating SOP’s and..., •Strategic Planning

Education
University of Massachusetts, Amherst   1998 — 2006
Bachelor of Arts (B.A.), Psychology, Cum Laude

Western New England University   1994 — 1996
Behavioral Psychology