New England Natural Bakers
Address: 74 Fairview St E, Greenfield, MA 01301 Hours: Closed ⋅ Opens 8AM Mon SundayClosedMonday8AM–5PMTuesday8AM–5PMWednesday8AM–5PMThursday8AM–5PMFriday8AM–5PMSaturdayClosedSuggest an edit Unable to add this file. Please check that it is a valid photo. Phone: (413) 772-2239Place name: : : : Website: : Category: : : Website: http://www.nenb.com/ Category: Food products supplier Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. Questions & answers Ask a question See all questions (1)
New England Natural Bakers List of Employees There's an exhaustive list of past and present employees! Get comprehensive information on the number of employees at New England Natural Bakers. You can filter them based on skills, years of employment, job, education, department, and prior employment.
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New England Natural Bakers Employees
EY June 2014 - August 2014
University of Massachusetts Amherst September 2012 - December 2013
Ernst & Young June 2013 - August 2013
Ernst & Young June 2012 - August 2012
New England Natural Bakers July 2011 - August 2011
ConAgra Foods June 2011 - July 2011
Staffing Now November 2010 - December 2010
Stop & Shop July 2010 - August 2010
Elm Farm Bakery April 2009 - August 2009
Watroba's General Store January 2003 - August 2008
Skills
Customer Service, PowerPoint, Microsoft Office, Social Networking, Microsoft Excel, Microsoft Word, Outlook, Teamwork, Time Management, Accounting, Access, Word, Excel, Facebook, Public Speaking, Social Media
Education
University of Massachusetts, Amherst 2011 — 2015
Bachelor’s Degree, Accounting
New England Natural Bakers October 2013 - July 2015
Hot Mama's foods May 2002 - January 2011
Skills
Computer Oriented, Computer Repair, Machine Operation, GIMP, Photoshop, Computer Hardware, Food Industry, Food Safety, Food Processing, Continuous Improvement, Game Design, HACCP, writing, ogranic food production
Education
University of Massachusetts, Amherst 1997 — 2001
Bachelor of Arts, English
Bakery On Main March 2012 - Present
New England Natural Bakers July 2002 - March 2012
Trans Action Natiural May 1999 - June 2002
United Natural Foods 1998 - 1999
Skills
Key Account Development, Consumer Products, Marketing, Grocery, Product Development, Strategy, FMCG, Forecasting, Retail, Management, Sales, Food, Leadership, Private Label, Frozen Food, Food Service
Education
Castleton State College 1992 — 1996
BS, Business Management
Vermont Hard Cider Company, LLC August 2013 — June 2017
Commonwealth Dairy, LLC October 2012 — August 2013
FCCDC July 2008 — October 2012
new england natural bakers July 2008 — August 2008
hillside plastics June 2008 — August 2008
The Arbors Assisted Living January 2007 — January 2007
UL June 2017 — Present
Skills
Microsoft Excel, Microsoft Word, HACCP, Food Science, Food Technology, Hygiene, Food Processing, Food Quality, Sanitation, Microbiology, Sensory Evaluation, Quality Control, Laboratory, Quality Assurance, Food, Food Industry, Food Safety, GMP
Education
Framingham State University 2006 — 2011
Batchelor of Science, Applied Food Science Double Minor in Biology and Business
Oak Meadow March 2013 - Present
The Commons/Vermont Independent Media January 2013 - April 2014
Richard Witty, CPA July 2010 - December 2013
Marlboro College Graduate School January 2010 - May 2010
Temple Israel of Greenfield 2008 - 2010
New England Natural Bakers 2000 - 2009
Hampshire College 1999 - 2000
Northeast Sustainable Energy Association 1997 - 1999
Green Island Spoken Audio Cooperative 1990 - 1996
Romano Pascucci 1987 - 1989
Skills
Sustainability, Strategic Planning, Start-ups, Accounting, Tax Preparation, Non-profits, Public Speaking, Research, Corporate Tax, Teaching, Fundraising, Community Outreach
Education
Portland State University - School of Business 1982 — 1984
BS, Accounting
Marlboro College 1974 — 1978
Economics, philosophy
Shelly Parent Accountant 2010 - Present
New England Natural Bakers August 2009 - August 2010
Sunlife Insurance July 1989 - June 2009
Skills
Outstanding Customer..., Payroll Administration, Human Relations
Education
Bay Path College
Associate in Science, Merchandising and Management
Hopkins Academy - High School
High School Diploma
Dial/Self January 2015 - Present
Montague Catholic Social Ministries October 2014 - Present
New England Natural Bakers December 2011 - November 2012
Quality Custodial Services, Inc. November 1987 - December 2011
Skills
Employee Relations, Payroll, Human Resources, Public Speaking, Hiring, Staff Development, Succession Planning, Higher Education, Interviews, Nonprofits, Time Management, Policy, Workshop Facilitation, Strategic Planning, Program Management, Recruiting, Customer Service, Customer Satisfaction, Accounts Receivable, Data Entry, Bookkeeping
Education
Greenfield Community College 2013 — 2014
Associate of Science (A.S.), Business Management, 3.73
University of Massachusetts at Lowell 1971 — 1976
Bachelor of Arts (BA), Psychology
University of Massachusetts at Lowell 1971 — 1976
Bachelor of Arts (BA), Music
Gourmet Food Solutions November 2014 - Present
Gourmet Food solutions LLC November 2014 - Present
Hot Mama's Foods - Custom Gourmet Solutions (OTC: HOTF) October 2007 - November 2014
Hot Mama’s Foods January 2007 - January 2013
New England Natural Bakers January 2005 - January 2007
Lightlife Foods, Inc. January 1999 - January 2005
Lightlife Foods, Inc. January 1998 - January 1999
Lightlife Foods, Inc. January 1997 - January 1998
Lightlife Foods, Inc. January 1994 - January 1996
self employed January 1984 - January 1994
Skills
Food Processing, Food Industry, Food Safety, SQF, HACCP, Ingredients, Food, Team Building, Frozen Food, GMP, Food Technology, MIG Welding, TIG Welding, AutoCAD Mechanical, PLC Programming, PLC Allen Bradley, PLC Ladder Logic, Ink Jet printers, Metal Fabrication, Parts Fabrication, Maintenance Management..., Continuous Improvement, Manufacturing, Pneumatics, Strategic Planning, Maintenance & Repair, Purchasing
Education
42
Commonwealth Dairy, LLC February 2014 - Present
Hot Mama's Foods - Custom Gourmet Solutions (OTC: HOTF) March 2013 - January 2014
Hot Mama's Foods - Custom Gourmet Solutions (OTC: HOTF) October 2012 - February 2013
New England Natural Bakers June 2007 - September 2012
New England Natural Bakers October 2006 - June 2007
Skills
•Increasing Labor..., •Reducing Unplanned..., •Developing Training..., •Project Management, •Audit Preparation and..., •Sustainability..., •Reducing Materials..., •Creating SOP’s and..., •Strategic Planning
Education
University of Massachusetts, Amherst 1998 — 2006
Bachelor of Arts (B.A.), Psychology, Cum Laude
Western New England University 1994 — 1996
Behavioral Psychology