New French Bakery
Industry: Company
DescriptionFounded: 1994 Parent organization: Rise Baking Company Subsidiary: Best Maid Cookie Company
New French Bakery List of Employees There's an exhaustive list of past and present employees! Get comprehensive information on the number of employees at New French Bakery. You can filter them based on skills, years of employment, job, education, department, and prior employment.
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New French Bakery Employees
Employee
Years
Job
Industry
Nicole Hart Nicole Hart's New French Bakery Experience November 2014 - Present
Job HR Generalist at New French Bakery
Industry Electrical/Electronic Manufacturing
Experience
New French Bakery November 2014 - Present
CES Group, LLC May 2014 - November 2014
Detector Electronics May 2006 - May 2014
Friendship Village (Retirement Community) April 2005 - May 2006
Ceridian January 2004 - April 2005
Skills
Benefits Administration, Performance Appraisal, Restructuring, Employee Relations, Benefits, Employee Benefits, Management, Change Management, Process Improvement, Onboarding, Team Building, Training, Employee Engagement, Personnel Management, Human Resources, FMLA, Applicant Tracking..., Payroll, Recruiting, Project Planning, Interviews, Hiring, Performance Management
Education
DeVry University 2009 — 2011
BSM, Business Administration
University of Phoenix 2003 — 2004
Certificate, Human Resources Management Certificate
New French Bakery November 2014 - Present
CES Group, LLC May 2014 - November 2014
Detector Electronics May 2006 - May 2014
Friendship Village (Retirement Community) April 2005 - May 2006
Ceridian January 2004 - April 2005
Skills
Benefits Administration, Performance Appraisal, Restructuring, Employee Relations, Benefits, Employee Benefits, Management, Change Management, Process Improvement, Onboarding, Team Building, Training, Employee Engagement, Personnel Management, Human Resources, FMLA, Applicant Tracking..., Payroll, Recruiting, Project Planning, Interviews, Hiring, Performance Management
Education
DeVry University 2009 — 2011
BSM, Business Administration
University of Phoenix 2003 — 2004
Certificate, Human Resources Management Certificate
Guy Priem's New French Bakery Experience April 2015 - Present
Job Pricing Manager New French Bakery
Industry Food Production
Experience
New French Bakery April 2015 - Present
Target June 2012 - April 2015
Lamex Foods Group May 2010 - August 2011
Skills
Microsoft Excel, Microsoft Office, Market Research, PowerPoint, Research, Public Speaking, Financial Analysis, Retail, Data Analysis, Competitive Analysis, Market Analysis, Teamwork
Education
University of Saint Thomas 2008 — 2012
B.S, Business Economics, 3.97
London School of Economics and Political Science 2010 — 2011
BSc, Economics, 2.1 UK Scale
New French Bakery April 2015 - Present
Target June 2012 - April 2015
Lamex Foods Group May 2010 - August 2011
Skills
Microsoft Excel, Microsoft Office, Market Research, PowerPoint, Research, Public Speaking, Financial Analysis, Retail, Data Analysis, Competitive Analysis, Market Analysis, Teamwork
Education
University of Saint Thomas 2008 — 2012
B.S, Business Economics, 3.97
London School of Economics and Political Science 2010 — 2011
BSc, Economics, 2.1 UK Scale
Autumn Langholz's New French Bakery Experience February 2012 - November 2012
Job Wealth Management Assistant at Accredited Investors Inc.®
Industry Financial Services
Experience
Accredited Investors Inc.® July 2015 - Present
McGladrey March 2014 - July 2015
Waterstone Capital Management October 2012 - March 2014
New French Bakery February 2012 - November 2012
RBC January 2007 - May 2009
MoneyAbility Software 2003 - 2006
Skills
Analysis, Sales, Human Resources, Microsoft Office, Forecasting, QuickBooks, PowerPoint, Visio, Start-ups, SharePoint, Project Coordination, Coordinating Events, Customer Service, Video Conferencing, Conference Coordination, Expense Reports, International Travel, CRM Databases, Management, Team Building, Strategic Planning, CRM, Marketing, Travel
Education
Minneapolis Business College
Minneapolis Business College
Accredited Investors Inc.® July 2015 - Present
McGladrey March 2014 - July 2015
Waterstone Capital Management October 2012 - March 2014
New French Bakery February 2012 - November 2012
RBC January 2007 - May 2009
MoneyAbility Software 2003 - 2006
Skills
Analysis, Sales, Human Resources, Microsoft Office, Forecasting, QuickBooks, PowerPoint, Visio, Start-ups, SharePoint, Project Coordination, Coordinating Events, Customer Service, Video Conferencing, Conference Coordination, Expense Reports, International Travel, CRM Databases, Management, Team Building, Strategic Planning, CRM, Marketing, Travel
Education
Minneapolis Business College
Minneapolis Business College
Heidi Hickey's New French Bakery Experience June 2012 - April 2013
Job Industrial Hygienist Assistant
Industry Environmental Services
Experience
Hickey Consultants November 2014 - Present
Oakwood Village May 2014 - December 2014
Spring Harbor Animal Hospital September 2013 - April 2014
The Minnesota Department of Natural Resources / Naturalist Corps. May 2013 - August 2013
New French Bakery June 2012 - April 2013
Capstone Research at Winona State University September 2011 - May 2012
Blue Heron Cafe September 2009 - July 2010
Tree Care Inc. May 2009 - August 2009
Skills
Gardening, Ecology, Labor, Microsoft Office, Food Service, Industrial Hygiene, Retail, Customer Service, Volunteering, Hiking, Zoology, Conservation Issues, Wildlife, Botany, Environmental Science, Biodiversity, Field Work, Sampling, Biology, Public Speaking, Environmental Awareness, Leadership, Report Writing
Education
Winona State University 2008 — 2012
Bachelor of Applied Science (B.A.Sc.), Biology: Ecology, 4
Misr International University 2010 — 2011
Hickey Consultants November 2014 - Present
Oakwood Village May 2014 - December 2014
Spring Harbor Animal Hospital September 2013 - April 2014
The Minnesota Department of Natural Resources / Naturalist Corps. May 2013 - August 2013
New French Bakery June 2012 - April 2013
Capstone Research at Winona State University September 2011 - May 2012
Blue Heron Cafe September 2009 - July 2010
Tree Care Inc. May 2009 - August 2009
Skills
Gardening, Ecology, Labor, Microsoft Office, Food Service, Industrial Hygiene, Retail, Customer Service, Volunteering, Hiking, Zoology, Conservation Issues, Wildlife, Botany, Environmental Science, Biodiversity, Field Work, Sampling, Biology, Public Speaking, Environmental Awareness, Leadership, Report Writing
Education
Winona State University 2008 — 2012
Bachelor of Applied Science (B.A.Sc.), Biology: Ecology, 4
Misr International University 2010 — 2011
Francois Kiemde Francois Kiemde's New French Bakery Experience April 2015 - Present
Job Quality Assurance Supervisor at New French Bakery
Industry Food Production
Experience
New French Bakery April 2015 - Present
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, Customer Service, PowerPoint, English, Research, Windows, Outlook, Photoshop, Teaching, HTML, Product Development, Production Planning, Team Building, Budgets, Management, Strategic Planning, HACCP, Food
Education
Metropolitan State University 2011 — 2012
Bachelor of Arts (B.A.), Business Administration, Management and Operations
American Ingredients Company 2002 — 2002
Certificate, Fundamentals of Bread Baking.
French Culinary Institute 2000 — 2001
Diploma, International Baking: French, Italian, and German.
University De Ouagadougou (Burkina Faso) 1990 — 1995
Master of Arts (MA), Urban and Industrial Sociology
St Joseph Moukassa College 1989 — 1990
Baccalaureate D, Mathematics and Sciences.
New French Bakery April 2015 - Present
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, Customer Service, PowerPoint, English, Research, Windows, Outlook, Photoshop, Teaching, HTML, Product Development, Production Planning, Team Building, Budgets, Management, Strategic Planning, HACCP, Food
Education
Metropolitan State University 2011 — 2012
Bachelor of Arts (B.A.), Business Administration, Management and Operations
American Ingredients Company 2002 — 2002
Certificate, Fundamentals of Bread Baking.
French Culinary Institute 2000 — 2001
Diploma, International Baking: French, Italian, and German.
University De Ouagadougou (Burkina Faso) 1990 — 1995
Master of Arts (MA), Urban and Industrial Sociology
St Joseph Moukassa College 1989 — 1990
Baccalaureate D, Mathematics and Sciences.
Dan Huse's New French Bakery Experience September 2010 - December 2010
Job Strategy & Business Development Manager at Land O'Lakes, Inc.
Industry Consumer Goods
Experience
Land O'Lakes, Inc. August 2015 - Present
3M November 2013 - August 2015
3M October 2011 - November 2013
New French Bakery September 2010 - December 2010
The Smead Manufacturing Company October 2008 - September 2010
General Mills September 2005 - March 2008
General Mills November 2003 - September 2005
General Mills September 2000 - November 2003
The Pillsbury Company January 1999 - September 2000
Undivided Attention June 1998 - December 1998
Skills
Product Management, Competitive Analysis, Product Development, Cross-functional Team..., Marketing Strategy, Communication Skills, Leadership, Business Development, Management, Start-ups, Sales, Humor, Business Strategy, Consumer Products, Entrepreneurship, Customer Insight
Education
University of Minnesota - Carlson School of Management 1990 — 1995
BSB, Accounting & General Business
John F. Kennedy High School 1986 — 1990
Diploma with High Honors, Math & Business
Land O'Lakes, Inc. August 2015 - Present
3M November 2013 - August 2015
3M October 2011 - November 2013
New French Bakery September 2010 - December 2010
The Smead Manufacturing Company October 2008 - September 2010
General Mills September 2005 - March 2008
General Mills November 2003 - September 2005
General Mills September 2000 - November 2003
The Pillsbury Company January 1999 - September 2000
Undivided Attention June 1998 - December 1998
Skills
Product Management, Competitive Analysis, Product Development, Cross-functional Team..., Marketing Strategy, Communication Skills, Leadership, Business Development, Management, Start-ups, Sales, Humor, Business Strategy, Consumer Products, Entrepreneurship, Customer Insight
Education
University of Minnesota - Carlson School of Management 1990 — 1995
BSB, Accounting & General Business
John F. Kennedy High School 1986 — 1990
Diploma with High Honors, Math & Business
Christopher Cardinal Christopher Cardinal's New French Bakery Experience July 2011 - August 2011
Job Food Service Worker at Saint Ottos Care Center
Industry Food & Beverages
Experience
Saint Ottos Care Center January 2015 - Present
IWCO Direct August 2014 - December 2014
Inter IKEA Systems B.V. September 2011 - July 2014
Noodles & Company August 2011 - September 2011
New French Bakery July 2011 - August 2011
Skills
Retail, Merchandising, Multi-channel Retail, People Development, Retail Sales, Analytical Skills, Customer Insight, Inventory Control, Customer Experience, Capable of personal..., Excellent organizations..., Knows Microsoft offices..., A team player, fast..., Skilled at finishing..., Knows how to serve..., Dependable, hardworking...
Education
Southern New Hampshire University 2015 — 2017
Bachelor’s Degree, Environmental Science
Bemidji High School 2002 — 2006
High School
Saint Ottos Care Center January 2015 - Present
IWCO Direct August 2014 - December 2014
Inter IKEA Systems B.V. September 2011 - July 2014
Noodles & Company August 2011 - September 2011
New French Bakery July 2011 - August 2011
Skills
Retail, Merchandising, Multi-channel Retail, People Development, Retail Sales, Analytical Skills, Customer Insight, Inventory Control, Customer Experience, Capable of personal..., Excellent organizations..., Knows Microsoft offices..., A team player, fast..., Skilled at finishing..., Knows how to serve..., Dependable, hardworking...
Education
Southern New Hampshire University 2015 — 2017
Bachelor’s Degree, Environmental Science
Bemidji High School 2002 — 2006
High School
Donald Bridges Donald Bridges's New French Bakery Experience May 2013 - October 2013
Job Disciplined Equipment Maintenance Manager / Supervisor
Industry Food & Beverages
Experience
New French Bakery May 2013 - October 2013
Nestle June 2008 - December 2012
Novartis July 1998 - June 2008
Sandoz July 1995 - July 1998
Skills
Tetra-pak Level 1, Lund..., Logic Master..., Pathways to Leadership,..., Root Cause Analysis,..., Better Process Control,..., 24-Hour Emergency..., 8-Hour Incident Comand..., Legal Training for..., Ammonia Refrigeration..., Electrical Safety..., 5S, DMAIC, Maximo, SAP,..., Welding, 5S, Pneumatics, Factory, Supervisory Experience, Electro-mechanical..., Confined Space Safety, Process Improvement, Project Planning, Electronics, Production Support, Food Manufacturing, Maintenance Management, Plant Maintenance, Preventive Maintenance, Manufacturing, Predictive Maintenance, Continuous Improvement, HACCP, Root Cause Analysis, Food Safety, Troubleshooting, GMP, Lean Manufacturing, Planned Preventative..., Electricians, TPM, ISO, SAP, Food Processing, Maintenance & Repair, Kaizen, DMAIC, Calibration, Equipment Maintenance, PLC, Process Control, Manufacturing..., Electrical Controls
Education
Concordia University-St. Paul 2007 — 2013
Bachelor of Arts Degree (B.A.), Organizational Management and Leadership, A-B average
Film in the Cities 1991 — 1992
Independent Film Making
Northwestern Electronics Institute 1983 — 1985
Associate's Degree, Industrial Electronics Technology/Technician
Hennipen Technical College 1981 — 1983
Diploma, Welding and Metal Fabrication
Minneapolis Community and Technical College 1974 — 1975
Diploma, Automobile/Automotive Mechanics Technology/Technician
New French Bakery May 2013 - October 2013
Nestle June 2008 - December 2012
Novartis July 1998 - June 2008
Sandoz July 1995 - July 1998
Skills
Tetra-pak Level 1, Lund..., Logic Master..., Pathways to Leadership,..., Root Cause Analysis,..., Better Process Control,..., 24-Hour Emergency..., 8-Hour Incident Comand..., Legal Training for..., Ammonia Refrigeration..., Electrical Safety..., 5S, DMAIC, Maximo, SAP,..., Welding, 5S, Pneumatics, Factory, Supervisory Experience, Electro-mechanical..., Confined Space Safety, Process Improvement, Project Planning, Electronics, Production Support, Food Manufacturing, Maintenance Management, Plant Maintenance, Preventive Maintenance, Manufacturing, Predictive Maintenance, Continuous Improvement, HACCP, Root Cause Analysis, Food Safety, Troubleshooting, GMP, Lean Manufacturing, Planned Preventative..., Electricians, TPM, ISO, SAP, Food Processing, Maintenance & Repair, Kaizen, DMAIC, Calibration, Equipment Maintenance, PLC, Process Control, Manufacturing..., Electrical Controls
Education
Concordia University-St. Paul 2007 — 2013
Bachelor of Arts Degree (B.A.), Organizational Management and Leadership, A-B average
Film in the Cities 1991 — 1992
Independent Film Making
Northwestern Electronics Institute 1983 — 1985
Associate's Degree, Industrial Electronics Technology/Technician
Hennipen Technical College 1981 — 1983
Diploma, Welding and Metal Fabrication
Minneapolis Community and Technical College 1974 — 1975
Diploma, Automobile/Automotive Mechanics Technology/Technician
Jennelle Kline's New French Bakery Experience June 2002 - February 2010
Job Staff Accountant at Fantasy Flight Games
Industry Accounting
Experience
Fantasy Flight Games October 2012 - Present
MidStates Distributing Company Inc. December 2011 - October 2012
U.S. Bank April 2011 - December 2011
New French Bakery June 2002 - February 2010
Skills
Customer Service, Customer Relations, Microsoft Office, Inventory Management, Excel, Accounts Payable, Navision, Accounting, Microsoft Excel, Proficient on Mac & PC..., QuickBooks, ADP HRB, Retail, Account Reconciliation, Financial Reporting, Invoicing, Forecasting, Accounts Receivable, Financial Analysis, Human Resources, Cash Flow, Accruals, Payroll, Fixed Assets, FileMaker, Financial Accounting, Management
Education
Metropolitan State University 2010 — 2012
Bachelor of Science (B.S.), Accounting
Saint Paul College-A Community and Technical College 2004 — 2007
Associate of Arts and Sciences (A.A.S.), Accounting
Fantasy Flight Games October 2012 - Present
MidStates Distributing Company Inc. December 2011 - October 2012
U.S. Bank April 2011 - December 2011
New French Bakery June 2002 - February 2010
Skills
Customer Service, Customer Relations, Microsoft Office, Inventory Management, Excel, Accounts Payable, Navision, Accounting, Microsoft Excel, Proficient on Mac & PC..., QuickBooks, ADP HRB, Retail, Account Reconciliation, Financial Reporting, Invoicing, Forecasting, Accounts Receivable, Financial Analysis, Human Resources, Cash Flow, Accruals, Payroll, Fixed Assets, FileMaker, Financial Accounting, Management
Education
Metropolitan State University 2010 — 2012
Bachelor of Science (B.S.), Accounting
Saint Paul College-A Community and Technical College 2004 — 2007
Associate of Arts and Sciences (A.A.S.), Accounting
Roy Zeke Schultz Cato Roy Zeke Schultz Cato's New French Bakery Experience June 2012 - August 2012
Job InHome Tutor in Math and Science
Industry Education Management
Experience
Seward Community Co-op June 2015 - Present
Symbol Forge Designs November 2013 - Present
Zeke Cato Tutoring May 2012 - Present
Cristo Rey Jesuit High School - Twin Cities July 2015 - July 2015
South High School September 2014 - March 2015
University of Oregon September 2013 - June 2014
Lane Community College October 2012 - June 2014
New French Bakery June 2012 - August 2012
University of Minnesota August 2011 - December 2011
North Star STEM Alliance September 2010 - August 2011
Skills
Food Industry, Food, Retail, Customer Service, Chemical Research, Peer Tutoring, Tutoring, Teaching, University Teaching, Data Analysis, Research, Academic Advising, Editing, Creative Writing, Public Speaking, PowerPoint, Higher Education, Proofreading, Microsoft Word, Microsoft Office, Technical Writing, Microsoft Excel, Critical Thinking, Photoshop, Organic Chemistry, College Teaching, Books, Academic Writing, Chemistry, Physics
Education
University of Oregon 2013 — 2014
Master of Science (MS), Chemistry, 3.76/4.00
University of Minnesota-Twin Cities 2008 — 2012
Bachelor of Science (BS), Chemistry, 3.73/4.00
Seward Community Co-op June 2015 - Present
Symbol Forge Designs November 2013 - Present
Zeke Cato Tutoring May 2012 - Present
Cristo Rey Jesuit High School - Twin Cities July 2015 - July 2015
South High School September 2014 - March 2015
University of Oregon September 2013 - June 2014
Lane Community College October 2012 - June 2014
New French Bakery June 2012 - August 2012
University of Minnesota August 2011 - December 2011
North Star STEM Alliance September 2010 - August 2011
Skills
Food Industry, Food, Retail, Customer Service, Chemical Research, Peer Tutoring, Tutoring, Teaching, University Teaching, Data Analysis, Research, Academic Advising, Editing, Creative Writing, Public Speaking, PowerPoint, Higher Education, Proofreading, Microsoft Word, Microsoft Office, Technical Writing, Microsoft Excel, Critical Thinking, Photoshop, Organic Chemistry, College Teaching, Books, Academic Writing, Chemistry, Physics
Education
University of Oregon 2013 — 2014
Master of Science (MS), Chemistry, 3.76/4.00
University of Minnesota-Twin Cities 2008 — 2012
Bachelor of Science (BS), Chemistry, 3.73/4.00
Jason Vastine Jason Vastine's New French Bakery Experience 2014 - Present
Job Quality Manager
Industry Food Production
Experience
New French Bakery 2014 - Present
Oracle January 2013 - February 2014
Apex International Mfg, Inc. March 2012 - January 2013
United Health Group September 2011 - February 2012
Nestle Healthcare Nutrition July 2011 - September 2011
Nestle Healthcare Nutrition April 2010 - July 2011
Nestle Healthcare Nutrition October 2008 - April 2010
CARGILL KITCHEN SOLUTIONS January 2008 - September 2008
Cargill Kitchen Solutions October 2006 - January 2008
SILLIKER LABORATORIES July 2005 - October 2006
Skills
ASQ Certified Six Sigma..., Process Improvement, Quality Management, Six Sigma, Continuous Improvement, Problem Solving, GMP, Quality System, Manufacturing, Quality Assurance, Team Leadership, Food Safety, Leadership, Management, ISO, ISO 22000, Food Manufacturing, Lean Manufacturing, HACCP
Education
Carlson School of Management 2008 — 2012
MBA
University of Minnesota-Twin Cities 2000 — 2005
B.S., Microbiology
New French Bakery 2014 - Present
Oracle January 2013 - February 2014
Apex International Mfg, Inc. March 2012 - January 2013
United Health Group September 2011 - February 2012
Nestle Healthcare Nutrition July 2011 - September 2011
Nestle Healthcare Nutrition April 2010 - July 2011
Nestle Healthcare Nutrition October 2008 - April 2010
CARGILL KITCHEN SOLUTIONS January 2008 - September 2008
Cargill Kitchen Solutions October 2006 - January 2008
SILLIKER LABORATORIES July 2005 - October 2006
Skills
ASQ Certified Six Sigma..., Process Improvement, Quality Management, Six Sigma, Continuous Improvement, Problem Solving, GMP, Quality System, Manufacturing, Quality Assurance, Team Leadership, Food Safety, Leadership, Management, ISO, ISO 22000, Food Manufacturing, Lean Manufacturing, HACCP
Education
Carlson School of Management 2008 — 2012
MBA
University of Minnesota-Twin Cities 2000 — 2005
B.S., Microbiology
Joe Lastinger Joe Lastinger's New French Bakery Experience March 2011 - October 2011
Job Food Production Professional
Industry Food Production
Experience
New French Bakery March 2011 - October 2011
Prince Food Systems Inc./ Rice Services, Inc October 2007 - October 2010
O'Charley's January 2003 - January 2007
Fina Foods, Inc January 2002 - January 2003
K & N Meats / US Foodservice April 1998 - April 2002
City Meats & Provisions January 1995 - April 1998
Skills
Microsoft Excel, PowerPoint, Problem Solving, HACCP, CDM, P, Quality Assurance
Education
Oregon State University
Bachelor's degree, Zoology/Animal Biology
New French Bakery March 2011 - October 2011
Prince Food Systems Inc./ Rice Services, Inc October 2007 - October 2010
O'Charley's January 2003 - January 2007
Fina Foods, Inc January 2002 - January 2003
K & N Meats / US Foodservice April 1998 - April 2002
City Meats & Provisions January 1995 - April 1998
Skills
Microsoft Excel, PowerPoint, Problem Solving, HACCP, CDM, P, Quality Assurance
Education
Oregon State University
Bachelor's degree, Zoology/Animal Biology
Brittney Barr's New French Bakery Experience January 2014 - Present
Job Frozen Customer Service at New French Bakery
Industry Food & Beverages
Experience
New French Bakery January 2014 - Present
New French Bakery September 2012 - January 2014
Search Leaders February 2012 - August 2012
Wells Fargo Bank March 2008 - February 2012
TCF Bank April 2007 - March 2008
Skills
Banking, Customer Service, Customer Relations, Microsoft Office, Financial Services, Relationship Management, Sales, Talent Acquisition, Social Media, Marketing, Team Building, Team Leadership, Data Entry, Leadership, Management, Recruiting, Time Management, Training, Account Management
Education
Bethel University 2009 — 2011
Bachelor's degree, Business Management
Anoka Ramsey Community College 2006 — 2009
N/A, General Studies
New French Bakery January 2014 - Present
New French Bakery September 2012 - January 2014
Search Leaders February 2012 - August 2012
Wells Fargo Bank March 2008 - February 2012
TCF Bank April 2007 - March 2008
Skills
Banking, Customer Service, Customer Relations, Microsoft Office, Financial Services, Relationship Management, Sales, Talent Acquisition, Social Media, Marketing, Team Building, Team Leadership, Data Entry, Leadership, Management, Recruiting, Time Management, Training, Account Management
Education
Bethel University 2009 — 2011
Bachelor's degree, Business Management
Anoka Ramsey Community College 2006 — 2009
N/A, General Studies
Sasha Subich's New French Bakery Experience July 2010 - Present
Job Maintenance Manager at New French Bakery
Industry Food Production
Experience
New French Bakery July 2010 - Present
Nesto Vise September 2002 - May 2006
Borik Bakery March 2000 - August 2002
Skills
HACCP, Food Industry, Food Safety, Food Manufacturing, Plant Management, New Business Development, Maintenance Management, Manufacturing..., Inventory Management, 5S, Lean Manufacturing, GMP, Quality Assurance, Training, Manufacturing, Project Planning, Food, Continuous Improvement, Purchasing
Education
St. Cloud State University 2015 — 2016
MEM, Engineering Management
Saint John's University Collegeville, Minnesota 2006 — 2010
Bachelor of Business Administration (B.B.A.) and Finance, Finance and Financial Management Services
New French Bakery July 2010 - Present
Nesto Vise September 2002 - May 2006
Borik Bakery March 2000 - August 2002
Skills
HACCP, Food Industry, Food Safety, Food Manufacturing, Plant Management, New Business Development, Maintenance Management, Manufacturing..., Inventory Management, 5S, Lean Manufacturing, GMP, Quality Assurance, Training, Manufacturing, Project Planning, Food, Continuous Improvement, Purchasing
Education
St. Cloud State University 2015 — 2016
MEM, Engineering Management
Saint John's University Collegeville, Minnesota 2006 — 2010
Bachelor of Business Administration (B.B.A.) and Finance, Finance and Financial Management Services
Anne Caldow Anne Caldow's New French Bakery Experience September 2013 - December 2013
Job Chemical Engineer with interest in Food Science
Industry Food Production
Experience
New French Bakery September 2013 - December 2013
Donaldson 1988 - 1995
Donaldson 1987 - 1988
3M 1985 - 1987
Skills
R&D, Food Science, Coatings, Chemical Engineering, Polymers, Filtration, Chemistry, Product Development, Analytical Chemistry, Design of Experiments, Manufacturing, Cross-functional Team..., Raw Materials, Engineering, Materials, GMP
Education
University of Minnesota-Twin Cities 2012 — 2013
Minor
University of Minnesota-Twin Cities 1982 — 1987
Bachelor of Science
New French Bakery September 2013 - December 2013
Donaldson 1988 - 1995
Donaldson 1987 - 1988
3M 1985 - 1987
Skills
R&D, Food Science, Coatings, Chemical Engineering, Polymers, Filtration, Chemistry, Product Development, Analytical Chemistry, Design of Experiments, Manufacturing, Cross-functional Team..., Raw Materials, Engineering, Materials, GMP
Education
University of Minnesota-Twin Cities 2012 — 2013
Minor
University of Minnesota-Twin Cities 1982 — 1987
Bachelor of Science
Maria Schoeller Maria Schoeller's New French Bakery Experience September 2011 - September 2012
Job Customer Service Management / Fresh Sales Specialist at New French Bakery
Industry Food & Beverages
Experience
River of Goods 2014 - 2015
River of Goods 2014 - 2015
New French Bakery September 2011 - September 2012
Donaldson June 2010 - May 2011
Donaldson Company Inc January 2006 - June 2010
Donaldson Company Inc October 2003 - January 2006
Alcovila April 2002 - September 2002
Artspace Projects Inc December 2000 - August 2001
Skills
Customer Service, Microsoft Excel, Sales, SharePoint, Project Management, Oracle, Kaizen, Data Warehousing, Logistics Management, Interviews, Internal Communications, Invoicing, Internal Audit, International Sales, 10 Key, Kanban, PowerPoint, Key Account Management, Knowledge Management, Food & Beverage, Microsoft Word, Internet, Mac, Contract Negotiation, Social Networking, Office Administration, Office Management, Quality Assurance, Strategic Planning, Typing, Vendor Management, Visio, Warehousing, Retail, Purchasing, Marketing
Education
University of Wisconsin-Madison 1994 — 1998
BA, Sociology
Université de Perpignan Via Domitia 2001 — 2002
French Language Proficiency Certificate
River of Goods 2014 - 2015
River of Goods 2014 - 2015
New French Bakery September 2011 - September 2012
Donaldson June 2010 - May 2011
Donaldson Company Inc January 2006 - June 2010
Donaldson Company Inc October 2003 - January 2006
Alcovila April 2002 - September 2002
Artspace Projects Inc December 2000 - August 2001
Skills
Customer Service, Microsoft Excel, Sales, SharePoint, Project Management, Oracle, Kaizen, Data Warehousing, Logistics Management, Interviews, Internal Communications, Invoicing, Internal Audit, International Sales, 10 Key, Kanban, PowerPoint, Key Account Management, Knowledge Management, Food & Beverage, Microsoft Word, Internet, Mac, Contract Negotiation, Social Networking, Office Administration, Office Management, Quality Assurance, Strategic Planning, Typing, Vendor Management, Visio, Warehousing, Retail, Purchasing, Marketing
Education
University of Wisconsin-Madison 1994 — 1998
BA, Sociology
Université de Perpignan Via Domitia 2001 — 2002
French Language Proficiency Certificate
Nathan Yuker Nathan Yuker's New French Bakery Experience February 2011 - February 2012
Job Sustainability Manager Process Controls Engineer at Electrolux Professional
Industry Mechanical or Industrial Engineering
Experience
Electrolux Professional February 2012 - Present
New French Bakery February 2011 - February 2012
Blattner Energy -- Tradesman International May 2008 - February 2011
Oreilly Autoparts October 2002 - February 2008
Skills
Supplier Sourcing, Project Planning, Contractor Management, PLC Programming, 5S, Robotics, Cross-functional Team..., PMO Development, Fleet Management, Supply Chain Management, Logistics Management, Brady Lockout Pro, AutoCAD, SolidWorks, Valve Repair, Advanced Process Control, Utility conservation, Riggers, Fire Suppression Systems, Chiller systems, Lean Manufacturing, Organizational..., Polyurethane injection..., Wiring, TIG Welding, FDA regulation, Renewable Energy, Sustainable Energy
Education
Anoka Technical College 2004 — 2006
AAS Degree, Construction Electrician
Electrolux Professional February 2012 - Present
New French Bakery February 2011 - February 2012
Blattner Energy -- Tradesman International May 2008 - February 2011
Oreilly Autoparts October 2002 - February 2008
Skills
Supplier Sourcing, Project Planning, Contractor Management, PLC Programming, 5S, Robotics, Cross-functional Team..., PMO Development, Fleet Management, Supply Chain Management, Logistics Management, Brady Lockout Pro, AutoCAD, SolidWorks, Valve Repair, Advanced Process Control, Utility conservation, Riggers, Fire Suppression Systems, Chiller systems, Lean Manufacturing, Organizational..., Polyurethane injection..., Wiring, TIG Welding, FDA regulation, Renewable Energy, Sustainable Energy
Education
Anoka Technical College 2004 — 2006
AAS Degree, Construction Electrician
Kendra Hartsell's New French Bakery Experience 2009 - 2010
Job Marketing Professional
Industry Public Relations and Communications
Experience
New French Bakery 2009 - 2010
Page 1 Publications 2007 - 2009
Lee Enterprises 2007 - 2007
Skills
Advertising, Marketing, Public Relations, Social Media, Marketing Strategy, Trade Shows, Event Management, Media Relations, Marketing Communications, Customer Service, Public Speaking, Social Media Marketing, Copywriting, Event Planning, PowerPoint, Facebook, Management, Social Networking, Team Leadership, Food, Newspapers, Editing, Microsoft Excel, Microsoft Office, Microsoft Word, Account Management
Education
The University of North Dakota 2003 — 2007
Bachelor of Arts & Sciences
University of the Sunshine Coast 2006 — 2006
New French Bakery 2009 - 2010
Page 1 Publications 2007 - 2009
Lee Enterprises 2007 - 2007
Skills
Advertising, Marketing, Public Relations, Social Media, Marketing Strategy, Trade Shows, Event Management, Media Relations, Marketing Communications, Customer Service, Public Speaking, Social Media Marketing, Copywriting, Event Planning, PowerPoint, Facebook, Management, Social Networking, Team Leadership, Food, Newspapers, Editing, Microsoft Excel, Microsoft Office, Microsoft Word, Account Management
Education
The University of North Dakota 2003 — 2007
Bachelor of Arts & Sciences
University of the Sunshine Coast 2006 — 2006
Shontele Curtis's New French Bakery Experience 2007 - 2009
Job Office professional
Industry Publishing
Experience
Industrial Fabrics Association International October 2013 - April 2015
Medical Advanced Pain Specialists 2011 - 2013
New French Bakery 2007 - 2009
Coldwell Banker Burnet April 2006 - March 2007
Skills
Advanced MS Office..., Proficient in MS..., MS Dynamics CRM & ERP..., Familiarity with..., Solid understanding of..., Human Resources Benefit..., Leadership / Executive..., Scheduling / Calendaring, Arranging travel /..., Salesforce & ACT, Constant Contact, Top Producer, MLS &..., Newsletters, Email Marketing, Data Entry, Training, Trade Shows, Database Administration, Event Planning, Analysis, Microsoft Excel, PowerPoint
Education
North Hennepin Community College
ProSource
Real Estate Sales Executive License
Industrial Fabrics Association International October 2013 - April 2015
Medical Advanced Pain Specialists 2011 - 2013
New French Bakery 2007 - 2009
Coldwell Banker Burnet April 2006 - March 2007
Skills
Advanced MS Office..., Proficient in MS..., MS Dynamics CRM & ERP..., Familiarity with..., Solid understanding of..., Human Resources Benefit..., Leadership / Executive..., Scheduling / Calendaring, Arranging travel /..., Salesforce & ACT, Constant Contact, Top Producer, MLS &..., Newsletters, Email Marketing, Data Entry, Training, Trade Shows, Database Administration, Event Planning, Analysis, Microsoft Excel, PowerPoint
Education
North Hennepin Community College
ProSource
Real Estate Sales Executive License
Saher Aamir's New French Bakery Experience February 2011 - April 2012
Job Business System Analyst at CBRE
Industry Real Estate
Experience
CBRE April 2015 - Present
Fairview Health Services March 2012 - April 2013
New French Bakery February 2011 - April 2012
Skills
Business Analysis, Microsoft Project, Microsoft Excel, Microsoft Word, Visio, Software Documentation, SDLC, Requirements Gathering, Requirements Analysis, SQL, Databases, TFS, Agile Methodologies, User Acceptance Testing, HP Quality Center, PowerPoint development, Healthcare Information..., Epic Systems, SharePoint, Manual Testing, Regression Testing, Test Case Generation, Data Analysis
Education
Karachi University 2002 — 2006
Bachelor's degree, Psychology
CBRE April 2015 - Present
Fairview Health Services March 2012 - April 2013
New French Bakery February 2011 - April 2012
Skills
Business Analysis, Microsoft Project, Microsoft Excel, Microsoft Word, Visio, Software Documentation, SDLC, Requirements Gathering, Requirements Analysis, SQL, Databases, TFS, Agile Methodologies, User Acceptance Testing, HP Quality Center, PowerPoint development, Healthcare Information..., Epic Systems, SharePoint, Manual Testing, Regression Testing, Test Case Generation, Data Analysis
Education
Karachi University 2002 — 2006
Bachelor's degree, Psychology
Kate Selner Kate Selner's New French Bakery Experience April 1997 - March 2002
Job Principal, Owner Cook Wise Consulting
Industry Food & Beverages
Experience
Cook Wise Consulting January 2015 - Present
Byerly's January 2011 - January 2015
KateInTheKitchen.com 2006 - May 2014
White Bear Yacht Club April 2010 - October 2010
Bix Produce November 2002 - July 2004
New French Bakery April 1997 - March 2002
Skills
Social Media, Wine Tasting, Cooking, Food, Culinary Skills, Menu Development, Food Writing, Baking, Wine, Blogging, Healthy Eating, Healthy Lifestyles, Recipe Development, Knife Skills, Writing
Education
Saint Paul Technical College 2006 — 2006
Certification, Wine Professional
Saint Paul Technical College 2005 — 2006
AAS, Culinary Arts
University of Minnesota-Twin Cities 1982 — 1991
BA, Psychology
Washburn Senior High School 1978 — 1982
Cook Wise Consulting January 2015 - Present
Byerly's January 2011 - January 2015
KateInTheKitchen.com 2006 - May 2014
White Bear Yacht Club April 2010 - October 2010
Bix Produce November 2002 - July 2004
New French Bakery April 1997 - March 2002
Skills
Social Media, Wine Tasting, Cooking, Food, Culinary Skills, Menu Development, Food Writing, Baking, Wine, Blogging, Healthy Eating, Healthy Lifestyles, Recipe Development, Knife Skills, Writing
Education
Saint Paul Technical College 2006 — 2006
Certification, Wine Professional
Saint Paul Technical College 2005 — 2006
AAS, Culinary Arts
University of Minnesota-Twin Cities 1982 — 1991
BA, Psychology
Washburn Senior High School 1978 — 1982
Fadumo warsame Fadumo warsame's New French Bakery Experience August 2014 - Present
Job New French Bakery
Industry
Experience
New French Bakery August 2014 - Present
Rochester Home Care June 2012 - June 2014
Skills
•Venipuncture, finger...
Education
Saint Paul College-A Community and Technical College 2015 — 2019
Associate's degree, Health Information/Medical Records Technology/Technician
Saint Paul College-A Community and Technical College 2014 — 2014
Certificate, Phlebotomy Technician/Phlebotomist
New French Bakery August 2014 - Present
Rochester Home Care June 2012 - June 2014
Skills
•Venipuncture, finger...
Education
Saint Paul College-A Community and Technical College 2015 — 2019
Associate's degree, Health Information/Medical Records Technology/Technician
Saint Paul College-A Community and Technical College 2014 — 2014
Certificate, Phlebotomy Technician/Phlebotomist
Therese O'Connor Therese O'Connor's New French Bakery Experience 2000 - 2003
Job Sous Chef at Minneapolis Club
Industry Hospitality
Experience
Minneapolis Club August 2011 - Present
Graves Hospitality May 2003 - May 2008
New French Bakery 2000 - 2003
Skills
Fine Dining, Menu Development, Chef, Pastry, Culinary Skills, Menu Costing, Banquets, Restaurant Management, Pre-opening, Catering, Food & Beverage, Restaurants, Cuisine, Food, Hospitality, Hospitality Management
Education
Saint Paul College-A Community and Technical College
Diploma
Minneapolis Club August 2011 - Present
Graves Hospitality May 2003 - May 2008
New French Bakery 2000 - 2003
Skills
Fine Dining, Menu Development, Chef, Pastry, Culinary Skills, Menu Costing, Banquets, Restaurant Management, Pre-opening, Catering, Food & Beverage, Restaurants, Cuisine, Food, Hospitality, Hospitality Management
Education
Saint Paul College-A Community and Technical College
Diploma
ronnie baker ronnie baker's New French Bakery Experience April 2014 - Present
Job packager at New French Bakery
Industry Food Production
Experience
New French Bakery April 2014 - Present
CLEAN Construction and Building Services December 2013 - Present
huisken meats May 2012 - May 2013
select foods inc July 2012 - January 2013
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, PowerPoint, Teamwork, Customer Service, English, Food, Social Media, Food Safety, Team Leadership, Public Speaking, Windows, Time Management, Supervisory Skills
Education
Dunwoody College of Technology 2014 — 2014
continuing education certificate, Electrician
twin cities rise 2013 — 2014
certificate, proffesinal devolopment
Summit Academy Opportunities Industrialization Center 2011 — 2011
Carpenter/weathrization Technicion certificate, Carpentry/Carpenter, 2.7
Minneapolis Community and Technical College 2005 — 2005
Culinary Arts/Chef Training
south central technical college 2004 — 2004
certificate, a+computers, 3.0
New French Bakery April 2014 - Present
CLEAN Construction and Building Services December 2013 - Present
huisken meats May 2012 - May 2013
select foods inc July 2012 - January 2013
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, PowerPoint, Teamwork, Customer Service, English, Food, Social Media, Food Safety, Team Leadership, Public Speaking, Windows, Time Management, Supervisory Skills
Education
Dunwoody College of Technology 2014 — 2014
continuing education certificate, Electrician
twin cities rise 2013 — 2014
certificate, proffesinal devolopment
Summit Academy Opportunities Industrialization Center 2011 — 2011
Carpenter/weathrization Technicion certificate, Carpentry/Carpenter, 2.7
Minneapolis Community and Technical College 2005 — 2005
Culinary Arts/Chef Training
south central technical college 2004 — 2004
certificate, a+computers, 3.0
John Ferreira John Ferreira's New French Bakery Experience January 2014 - Present
Job Director of Operations at New French Bakery
Industry Food & Beverages
Experience
New French Bakery January 2014 - Present
New French Bakery September 2012 - January 2014
Sweet Something August 2011 - August 2012
Chabaso Bakery December 2004 - August 2011
Something Sweet Inc June 2002 - September 2003
Gold Medal Bakery May 2000 - July 2002
Kellogg Company May 1997 - May 2000
Kraft Foods Group February 1994 - May 1997
Skills
Food, Food & Beverage, Operations Management, Quality Assurance, Quality Management, Project Management, Product Development, Bakery, Production Planning, Production Managment, Product R&D, Manufacturing, Team Leadership, Food Safety, HACCP, Food Processing, Food Industry, Purchasing, Ingredients, Food Science, Food Manufacturing, Continuous Improvement, Supply Chain, 5S, GMP, Consumer Products, Frozen Food, Lean Manufacturing, Food Quality, SQF, Quality System, Grocery, FMCG, Manufacturing..., ISO, Plant Management, P&L Management
Education
Albertus Magnus College 2001 — 2002
Certificate, Human Resources Management/Personnel Administration, General
Southern Connecticut State University 1987 — 1991
Bachelor of Science (BS), Accounting and Business/Management
New French Bakery January 2014 - Present
New French Bakery September 2012 - January 2014
Sweet Something August 2011 - August 2012
Chabaso Bakery December 2004 - August 2011
Something Sweet Inc June 2002 - September 2003
Gold Medal Bakery May 2000 - July 2002
Kellogg Company May 1997 - May 2000
Kraft Foods Group February 1994 - May 1997
Skills
Food, Food & Beverage, Operations Management, Quality Assurance, Quality Management, Project Management, Product Development, Bakery, Production Planning, Production Managment, Product R&D, Manufacturing, Team Leadership, Food Safety, HACCP, Food Processing, Food Industry, Purchasing, Ingredients, Food Science, Food Manufacturing, Continuous Improvement, Supply Chain, 5S, GMP, Consumer Products, Frozen Food, Lean Manufacturing, Food Quality, SQF, Quality System, Grocery, FMCG, Manufacturing..., ISO, Plant Management, P&L Management
Education
Albertus Magnus College 2001 — 2002
Certificate, Human Resources Management/Personnel Administration, General
Southern Connecticut State University 1987 — 1991
Bachelor of Science (BS), Accounting and Business/Management
Andrea Krause Andrea Krause's New French Bakery Experience February 2011 - September 2011
Job Project Coordinator
Industry Consumer Services
Experience
Designs for Learning June 2012 - Present
Minnesota School of Science January 2012 - June 2012
Behavioral Medical Interventions September 2011 - December 2011
New French Bakery February 2011 - September 2011
Prostaff October 2010 - January 2011
Capella University June 2010 - December 2010
Sheehy Construction Company May 2005 - June 2010
Skills
Writing, Grants, Federal Grants..., Customer Service, Charter Schools, Project Coordination, Data Analysis, Social Media, Title I, Report Writing, Program Evaluation, Data Entry, Human Resources, Microsoft Excel, Time Management, Microsoft Office, Interviews, Filing, Training, Spreadsheets, Fax, PeopleSoft, Process Scheduler, Customer Satisfaction, Invoicing, Administrative..., Grant Writing, Benefits Administration, Event Planning, Quality Assurance, Troubleshooting, Data Tracking, Formatting Documents, Employee Relations, STAR, Public Speaking
Education
The College of St. Scholastica 2014 — 2015
Project Management Certificate, Project Management, A
Bethel University 2006 — 2010
Philosophy, Philosophy, Enlgish Literature, Feminist Theory
Designs for Learning June 2012 - Present
Minnesota School of Science January 2012 - June 2012
Behavioral Medical Interventions September 2011 - December 2011
New French Bakery February 2011 - September 2011
Prostaff October 2010 - January 2011
Capella University June 2010 - December 2010
Sheehy Construction Company May 2005 - June 2010
Skills
Writing, Grants, Federal Grants..., Customer Service, Charter Schools, Project Coordination, Data Analysis, Social Media, Title I, Report Writing, Program Evaluation, Data Entry, Human Resources, Microsoft Excel, Time Management, Microsoft Office, Interviews, Filing, Training, Spreadsheets, Fax, PeopleSoft, Process Scheduler, Customer Satisfaction, Invoicing, Administrative..., Grant Writing, Benefits Administration, Event Planning, Quality Assurance, Troubleshooting, Data Tracking, Formatting Documents, Employee Relations, STAR, Public Speaking
Education
The College of St. Scholastica 2014 — 2015
Project Management Certificate, Project Management, A
Bethel University 2006 — 2010
Philosophy, Philosophy, Enlgish Literature, Feminist Theory
Martene Ackland, MA, PHR's New French Bakery Experience April 2012 - August 2012
Job HR Manager at Nilfisk
Industry Information Technology and Services
Experience
Nilfisk March 2014 - Present
Horizontal Integration May 2013 - February 2014
Entegee March 2013 - May 2013
Regis Corporation September 2012 - January 2013
New French Bakery April 2012 - August 2012
General Mills November 2011 - April 2012
General Mills May 2010 - November 2011
Nestle June 2008 - April 2010
MoneyGram International July 2006 - May 2008
Waterstone Capital Management 2005 - 2006
Education
Concordia University-St. Paul 2011 — 2013
Master of Arts
St. Cloud State University 2001 — 2004
Art
Minnesota State University, Mankato 1999 — 2001
Nilfisk March 2014 - Present
Horizontal Integration May 2013 - February 2014
Entegee March 2013 - May 2013
Regis Corporation September 2012 - January 2013
New French Bakery April 2012 - August 2012
General Mills November 2011 - April 2012
General Mills May 2010 - November 2011
Nestle June 2008 - April 2010
MoneyGram International July 2006 - May 2008
Waterstone Capital Management 2005 - 2006
Education
Concordia University-St. Paul 2011 — 2013
Master of Arts
St. Cloud State University 2001 — 2004
Art
Minnesota State University, Mankato 1999 — 2001
Diane Erdman's New French Bakery Experience August 2014 - Present
Job Director of Human Resources at New French Bakery
Industry Food Production
Experience
New French Bakery August 2014 - Present
Electromed, Inc. July 2011 - August 2014
HJ Heinz September 2009 - July 2011
Kerry Ingredients & Flavours August 2008 - July 2009
The Bergquist Company February 2000 - August 2008
Vision-Ease Lens February 1998 - February 2000
OfficeTeam September 1997 - February 1998
Albert Lea Medical Center March 1996 - September 1996
Skills
Employee Relations, HRIS, Onboarding, Performance Management, Organizational..., Deferred Compensation, Recruiting, Training, Applicant Tracking..., Leadership Development, Succession Planning, Employee Benefits, Policy, Employee Engagement, Contract Negotiation, Benefits Administration, New Hire Orientations, Management, Labor Relations, Leadership, Temporary Placement, Interviews, Human Resources, Talent Acquisition, Strategy, Coaching, Career Development, Talent Management, Workforce Planning, Strategic Planning, Personnel Management, Compensation & Benefit, Job Descriptions, Performance Appraisal, HR Policies, Staff Development, Affirmative Action
Education
Minnesota State University, Mankato 1993 — 1997
Bachelor of Science (B.S.), Business Administration and Management and Human Resources
Minnesota State University, Mankato
Bachelor's degree, Human Resource Management and Management
New French Bakery August 2014 - Present
Electromed, Inc. July 2011 - August 2014
HJ Heinz September 2009 - July 2011
Kerry Ingredients & Flavours August 2008 - July 2009
The Bergquist Company February 2000 - August 2008
Vision-Ease Lens February 1998 - February 2000
OfficeTeam September 1997 - February 1998
Albert Lea Medical Center March 1996 - September 1996
Skills
Employee Relations, HRIS, Onboarding, Performance Management, Organizational..., Deferred Compensation, Recruiting, Training, Applicant Tracking..., Leadership Development, Succession Planning, Employee Benefits, Policy, Employee Engagement, Contract Negotiation, Benefits Administration, New Hire Orientations, Management, Labor Relations, Leadership, Temporary Placement, Interviews, Human Resources, Talent Acquisition, Strategy, Coaching, Career Development, Talent Management, Workforce Planning, Strategic Planning, Personnel Management, Compensation & Benefit, Job Descriptions, Performance Appraisal, HR Policies, Staff Development, Affirmative Action
Education
Minnesota State University, Mankato 1993 — 1997
Bachelor of Science (B.S.), Business Administration and Management and Human Resources
Minnesota State University, Mankato
Bachelor's degree, Human Resource Management and Management
Patty Grant's New French Bakery Experience 2006 - 2007
Job Account Manager at Ciranda, Inc.
Industry Food Production
Experience
Ciranda, Inc. January 2014 - Present
Sweet Harvest Foods June 2010 - Present
Kaposia January 2009 - June 2010
daymon worldwide 2008 - July 2009
New French Bakery 2006 - 2007
Bongards Creameries 2003 - 2006
Land O Lakes 1980 - 2003
Skills
Food, Product Development, Dairy, Retail, Bakery, Private Label, Sensory Evaluation, Sales Management, Food Industry, Ingredients, Consumer Products, Food Science, R&D, Food Safety, Sales, Manufacturing, Key Account Development
Education
Metropolitan State University 1986 — 1992
BA, marketing
St Paul Johnson High School 1974 — 1980
Ciranda, Inc. January 2014 - Present
Sweet Harvest Foods June 2010 - Present
Kaposia January 2009 - June 2010
daymon worldwide 2008 - July 2009
New French Bakery 2006 - 2007
Bongards Creameries 2003 - 2006
Land O Lakes 1980 - 2003
Skills
Food, Product Development, Dairy, Retail, Bakery, Private Label, Sensory Evaluation, Sales Management, Food Industry, Ingredients, Consumer Products, Food Science, R&D, Food Safety, Sales, Manufacturing, Key Account Development
Education
Metropolitan State University 1986 — 1992
BA, marketing
St Paul Johnson High School 1974 — 1980
Randall Rivers's New French Bakery Experience March 2010 - December 2014
Job Chief Operating Officer at R and L Woodcraft, Inc
Industry Management Consulting
Experience
R and L Woodcraft, Inc December 2014 - Present
New French Bakery March 2010 - December 2014
3 Rivers Group January 2009 - March 2010
Rhino Rotational Molding, Inc. June 2009 - January 2010
NS Group, LLC August 2007 - February 2009
Robert Half Management Resources April 2007 - September 2007
Quality Custom Components January 2004 - March 2007
Delanghe Enterprises and Foxpoint Ventures April 2003 - March 2007
Sybaritic, Inc. March 2001 - April 2003
Sybaritic, Inc March 2001 - April 2003
Skills
Forecasting, Start-ups, Management, Leadership, Financial Reporting, Strategic Planning, Analysis, Budgets, Contract Negotiation, Accounting, Team Leadership, Business Intelligence, Business Planning, Manufacturing, Business Development
Education
University of Minnesota 1983 — 1987
Degree:Bachelor of Arts, Economics, Accounting, Business Administration
University of Minnesota Duluth 1983 — 1987
Bachelors, Accounting Economics
R and L Woodcraft, Inc December 2014 - Present
New French Bakery March 2010 - December 2014
3 Rivers Group January 2009 - March 2010
Rhino Rotational Molding, Inc. June 2009 - January 2010
NS Group, LLC August 2007 - February 2009
Robert Half Management Resources April 2007 - September 2007
Quality Custom Components January 2004 - March 2007
Delanghe Enterprises and Foxpoint Ventures April 2003 - March 2007
Sybaritic, Inc. March 2001 - April 2003
Sybaritic, Inc March 2001 - April 2003
Skills
Forecasting, Start-ups, Management, Leadership, Financial Reporting, Strategic Planning, Analysis, Budgets, Contract Negotiation, Accounting, Team Leadership, Business Intelligence, Business Planning, Manufacturing, Business Development
Education
University of Minnesota 1983 — 1987
Degree:Bachelor of Arts, Economics, Accounting, Business Administration
University of Minnesota Duluth 1983 — 1987
Bachelors, Accounting Economics
Ken Hola's New French Bakery Experience February 2009 - April 2010
Job Production Management
Industry Food Production
Experience
Ralcorp Frozen Bakery Products February 2011 - May 2011
New French Bakery February 2009 - April 2010
QRS Diagnostic 2003 - 2008
Nestle Purina December 1998 - July 2002
Skills
HACCP, Food Industry
Education
Buena Vista University
BA, Management
Ohio University
BS, Zoology
Ralcorp Frozen Bakery Products February 2011 - May 2011
New French Bakery February 2009 - April 2010
QRS Diagnostic 2003 - 2008
Nestle Purina December 1998 - July 2002
Skills
HACCP, Food Industry
Education
Buena Vista University
BA, Management
Ohio University
BS, Zoology
Krystal Harris's New French Bakery Experience May 2011 - Present
Job Accounting Manager at New French Bakery Accounting Minded, Administrative Leader, Office Authority
Industry Accounting
Experience
New French Bakery May 2011 - Present
Schwab Vollherber Lubratt, Inc. April 1998 - May 2011
Done Right Auto Detail May 2004 - November 2010
Skills
Data Entry, Retail, PowerPoint, Purchasing, Account Management, Inventory Management, Payroll, Auditing, Marketing, Sales, Training, Team Building, Time Management
Education
Globe University 2015 — 2017
Bachelor of Applied Science (B.A.Sc.), Accounting and Business/Management
Hennepin Technical College 2003 — 2007
Associates Degree, Accounting
Minnesota School of Business
Certificate, Business
New French Bakery May 2011 - Present
Schwab Vollherber Lubratt, Inc. April 1998 - May 2011
Done Right Auto Detail May 2004 - November 2010
Skills
Data Entry, Retail, PowerPoint, Purchasing, Account Management, Inventory Management, Payroll, Auditing, Marketing, Sales, Training, Team Building, Time Management
Education
Globe University 2015 — 2017
Bachelor of Applied Science (B.A.Sc.), Accounting and Business/Management
Hennepin Technical College 2003 — 2007
Associates Degree, Accounting
Minnesota School of Business
Certificate, Business
Sandra Hess's New French Bakery Experience July 2009 - July 2012
Job Key Account Manager at Franklin Street Bakery
Industry Program Development
Experience
Franklin Street Bakery July 2012 - Present
New French Bakery July 2009 - July 2012
Self Employed November 2008 - July 2009
Lund Food Holdings, Inc. 2007 - 2009
Hometown Mortgage 1996 - 2009
Lund Food Holdings, Inc. July 2007 - October 2008
American AGCO July 1996 - August 1999
Cray Research, Inc. February 1980 - February 1990
Skills
Customer Service, Retail, Customer Relations, Merchandising, Promotions, Product Development, Account Management, Sales, Business Development, Strategic Planning, Customer Satisfaction, Food, Brand Development, Key Account Development, CRM, Marketing, Management
Education
Dakota County Technical College 1973 — 1973
Certificate, Computer Technology
Franklin Street Bakery July 2012 - Present
New French Bakery July 2009 - July 2012
Self Employed November 2008 - July 2009
Lund Food Holdings, Inc. 2007 - 2009
Hometown Mortgage 1996 - 2009
Lund Food Holdings, Inc. July 2007 - October 2008
American AGCO July 1996 - August 1999
Cray Research, Inc. February 1980 - February 1990
Skills
Customer Service, Retail, Customer Relations, Merchandising, Promotions, Product Development, Account Management, Sales, Business Development, Strategic Planning, Customer Satisfaction, Food, Brand Development, Key Account Development, CRM, Marketing, Management
Education
Dakota County Technical College 1973 — 1973
Certificate, Computer Technology
Ben Rogstad's New French Bakery Experience April 2015 - Present
Job Maintenance Coordinator at New French Bakery
Industry Food Production
Experience
New French Bakery April 2015 - Present
Waymouth Farms November 2013 - April 2015
Navarre Corporation January 2004 - October 2013
Best Buy December 1997 - December 2003
Skills
Budgets, Microsoft Office, Customer Service, Inventory Management, Electrical..., Troubleshooting, Process Improvement, Building Maintenance, Vendor Relationships, Negotiation, CMMS, Supply Chain, Preventive Maintenance, Microsoft Excel, Training
Education
North Dakota State University 1992 — 1995
College of Business Administration
Lakeville Senior High 1990 — 1992
New French Bakery April 2015 - Present
Waymouth Farms November 2013 - April 2015
Navarre Corporation January 2004 - October 2013
Best Buy December 1997 - December 2003
Skills
Budgets, Microsoft Office, Customer Service, Inventory Management, Electrical..., Troubleshooting, Process Improvement, Building Maintenance, Vendor Relationships, Negotiation, CMMS, Supply Chain, Preventive Maintenance, Microsoft Excel, Training
Education
North Dakota State University 1992 — 1995
College of Business Administration
Lakeville Senior High 1990 — 1992
Jesse Theis's New French Bakery Experience March 2015 - Present
Job Maintenance Mechanic Intern at New French Bakery
Industry Industrial Automation
Experience
New French Bakery March 2015 - Present
Dunwoody College of Technology September 2014 - Present
Integrity Locksmith March 2013 - July 2014
JT Woodworks Inc. March 2001 - February 2013
Skills
Renovation, Contract Negotiation, Construction, Cabinetry, Construction Management, Marketing Strategy
Education
Minneapolis Community and Technical College
Associate of Arts (AA), Humanities
Rockford High School
University of Minnesota-Twin Cities
Unplugged workshop (Tom Casper)
New French Bakery March 2015 - Present
Dunwoody College of Technology September 2014 - Present
Integrity Locksmith March 2013 - July 2014
JT Woodworks Inc. March 2001 - February 2013
Skills
Renovation, Contract Negotiation, Construction, Cabinetry, Construction Management, Marketing Strategy
Education
Minneapolis Community and Technical College
Associate of Arts (AA), Humanities
Rockford High School
University of Minnesota-Twin Cities
Unplugged workshop (Tom Casper)
Todd Moorhouse's New French Bakery Experience 2009 - 2010
Job Supply Chain & Logistics Director | Driving Strategic Purchasing and Supply Chain Initiatives
Industry Logistics and Supply Chain
Experience
Peterson Companies January 2013 - Present
eSUMMIT FOOD GROUP July 2012 - December 2012
Unger Meat Company September 2010 - July 2012
New French Bakery 2009 - 2010
Rivard Companies 2007 - 2009
Clopay Building Products 2004 - 2007
CHS 1994 - 2004
Skills
Supply Chain, Purchasing, Supply Chain Management, Sustainability, Purchasing Processes, Green Purchasing, Logistics, Logistics Management, Logging, Inventory Management, Procurement, Operations Management, Materials Management, Vendor Management
Education
Bethel University 1991 — 1993
Bachelor's Degree, Business Administration and Management Concentration
Peterson Companies January 2013 - Present
eSUMMIT FOOD GROUP July 2012 - December 2012
Unger Meat Company September 2010 - July 2012
New French Bakery 2009 - 2010
Rivard Companies 2007 - 2009
Clopay Building Products 2004 - 2007
CHS 1994 - 2004
Skills
Supply Chain, Purchasing, Supply Chain Management, Sustainability, Purchasing Processes, Green Purchasing, Logistics, Logistics Management, Logging, Inventory Management, Procurement, Operations Management, Materials Management, Vendor Management
Education
Bethel University 1991 — 1993
Bachelor's Degree, Business Administration and Management Concentration
Jeff Getzkin's New French Bakery Experience December 2011 - Present
Job Vice President, Sales at New French Bakery
Industry Food & Beverages
Experience
New French Bakery December 2011 - Present
CSM Bakery Products 1992 - January 2012
Best Brands Corp. June 2000 - March 2010
Vie de France 1984 - 1987
Skills
Food Industry, Food Processing, Food, Grocery, Food Safety, Ingredients, Product Development, Sales Management, Retail, New Business Development, Food Service, Forecasting, Cross-functional Team..., Bakery, FMCG, Food & Beverage, HACCP, Food Science, Negotiation, Key Account Development, Manufacturing, Management, Sales Operations, Team Building, Consumer Products, Pricing, Sales, P&L Management, Purchasing, Supply Chain, People Skills, Income Statement, P&L, Frozen Food, Trade Marketing, Inventory Management, Continuous Improvement, Customer Insight, Pricing Strategy, Key Account Management, IRI
Education
University of Minnesota-Twin Cities
New French Bakery December 2011 - Present
CSM Bakery Products 1992 - January 2012
Best Brands Corp. June 2000 - March 2010
Vie de France 1984 - 1987
Skills
Food Industry, Food Processing, Food, Grocery, Food Safety, Ingredients, Product Development, Sales Management, Retail, New Business Development, Food Service, Forecasting, Cross-functional Team..., Bakery, FMCG, Food & Beverage, HACCP, Food Science, Negotiation, Key Account Development, Manufacturing, Management, Sales Operations, Team Building, Consumer Products, Pricing, Sales, P&L Management, Purchasing, Supply Chain, People Skills, Income Statement, P&L, Frozen Food, Trade Marketing, Inventory Management, Continuous Improvement, Customer Insight, Pricing Strategy, Key Account Management, IRI
Education
University of Minnesota-Twin Cities
Carissa (Stephens) Squire's New French Bakery Experience March 2013 - November 2013
Job Plant Quality Assurance Coordinator at Old Dutch Foods
Industry Food & Beverages
Experience
Old Dutch Foods December 2013 - Present
New French Bakery March 2013 - November 2013
Grain Millers Inc. August 2012 - February 2013
Grain Millers Inc. June 2010 - August 2012
Northwestern Foods March 2010 - June 2010
Northwestern Foods April 2009 - March 2010
Skills
GFSI, SQF, BRC, HACCP, Project Management, Research, Food Science, Sensory Evaluation, Food Safety, Ingredients, Quality Assurance, ISO 22000, Food, Quality Auditing, Food Manufacturing, Food Processing, Food Microbiology, Food Technology, Food Industry, Food Chemistry, Microbiology, Food Quality, Food Labelling
Education
University of Minnesota-Twin Cities 2007 — 2009
Bachelor of Science (B.S.), Food Science
University of Wisconsin-Madison 2005 — 2007
Old Dutch Foods December 2013 - Present
New French Bakery March 2013 - November 2013
Grain Millers Inc. August 2012 - February 2013
Grain Millers Inc. June 2010 - August 2012
Northwestern Foods March 2010 - June 2010
Northwestern Foods April 2009 - March 2010
Skills
GFSI, SQF, BRC, HACCP, Project Management, Research, Food Science, Sensory Evaluation, Food Safety, Ingredients, Quality Assurance, ISO 22000, Food, Quality Auditing, Food Manufacturing, Food Processing, Food Microbiology, Food Technology, Food Industry, Food Chemistry, Microbiology, Food Quality, Food Labelling
Education
University of Minnesota-Twin Cities 2007 — 2009
Bachelor of Science (B.S.), Food Science
University of Wisconsin-Madison 2005 — 2007
Daniel Hemiadan's New French Bakery Experience August 2013 - Present
Job Director of special projects at NEW FRENCH BAKERY
Industry Food Production
Experience
DH BAKERY CONSULTING SERVICES INCORP LLC May 2015 - Present
NEW FRENCH BAKERY August 2013 - Present
DH consulting services January 2011 - Present
CSM Bakery Supplies North America March 2004 - November 2011
Best Brands Corp January 2006 - January 2011
Great Northern Baking Company January 2001 - January 2006
D.H. Bakery Services January 1995 - January 2001
Best Brands Corp January 1990 - January 1995
Skills
Bakery, Food Science, Continuous Improvement, Strategy Development, Product Development, Food Safety, Food Industry, Food Processing, Food Manufacturing, Frozen Food, HACCP, Supply Chain, Food Technology, Strategic Planning, Food, leardership in inovation, Entrepreneur, Customer Experience, Culinary Skills, Mentoring Of Staff, Manufacturing, Food Service, Operations Management, Team Building, R&D, Management, Purchasing, Leadership, Process Improvement, Product Innovation, Budgets, Cross-functional Team..., FMCG, Commercialization, Consumer Products, Grocery, Dairy, Pricing, Baking, P&L Management, Key Account Development, Forecasting, Catering, Strategy
Education
AUB
food sceience
Dunwoody Technical Institute
degree, baking technology
DH BAKERY CONSULTING SERVICES INCORP LLC May 2015 - Present
NEW FRENCH BAKERY August 2013 - Present
DH consulting services January 2011 - Present
CSM Bakery Supplies North America March 2004 - November 2011
Best Brands Corp January 2006 - January 2011
Great Northern Baking Company January 2001 - January 2006
D.H. Bakery Services January 1995 - January 2001
Best Brands Corp January 1990 - January 1995
Skills
Bakery, Food Science, Continuous Improvement, Strategy Development, Product Development, Food Safety, Food Industry, Food Processing, Food Manufacturing, Frozen Food, HACCP, Supply Chain, Food Technology, Strategic Planning, Food, leardership in inovation, Entrepreneur, Customer Experience, Culinary Skills, Mentoring Of Staff, Manufacturing, Food Service, Operations Management, Team Building, R&D, Management, Purchasing, Leadership, Process Improvement, Product Innovation, Budgets, Cross-functional Team..., FMCG, Commercialization, Consumer Products, Grocery, Dairy, Pricing, Baking, P&L Management, Key Account Development, Forecasting, Catering, Strategy
Education
AUB
food sceience
Dunwoody Technical Institute
degree, baking technology
Dustin Berry's New French Bakery Experience October 2012 - October 2012
Job Peace Love & HR
Industry Human Resources
Experience
Ally Financial Inc. April 2014 - Present
CliftonLarsonAllen October 2012 - September 2013
New French Bakery October 2012 - October 2012
Cummins Power Generation June 2012 - September 2012
Walgreens August 2007 - May 2012
Kocina Branding & Marketing Companies October 2011 - January 2012
Skills
Individualization, Harmony, Onboarding, Recruiting, Training, Employee Relations, HRIS, Policy, Communication, Employee Benefits
Education
University of Minnesota-Twin Cities 2010 — 2012
HRD & BME B.S., Training and Development
Saint Paul College 2007 — 2010
A.A., General Studies
Ally Financial Inc. April 2014 - Present
CliftonLarsonAllen October 2012 - September 2013
New French Bakery October 2012 - October 2012
Cummins Power Generation June 2012 - September 2012
Walgreens August 2007 - May 2012
Kocina Branding & Marketing Companies October 2011 - January 2012
Skills
Individualization, Harmony, Onboarding, Recruiting, Training, Employee Relations, HRIS, Policy, Communication, Employee Benefits
Education
University of Minnesota-Twin Cities 2010 — 2012
HRD & BME B.S., Training and Development
Saint Paul College 2007 — 2010
A.A., General Studies
Pascale Zaal's New French Bakery Experience April 2003 - March 2008
Job International Assignment Consultant
Industry Food Production
Experience
Cargill January 2009 - Present
New French Bakery April 2003 - March 2008
Skills
Process Improvement, Expatriate Management, Human Resources, Employee Relations, Performance Management, Global Mobility, PeopleSoft, Onboarding, HR Policies, Vendor Management, Employee Benefits, Employee Engagement, Continuous Improvement, Customer Service, HR Consulting
Education
University of Minnesota-Morris 1995 — 1998
Psychology and Human Services
Cargill January 2009 - Present
New French Bakery April 2003 - March 2008
Skills
Process Improvement, Expatriate Management, Human Resources, Employee Relations, Performance Management, Global Mobility, PeopleSoft, Onboarding, HR Policies, Vendor Management, Employee Benefits, Employee Engagement, Continuous Improvement, Customer Service, HR Consulting
Education
University of Minnesota-Morris 1995 — 1998
Psychology and Human Services
Kayla Shampine's New French Bakery Experience June 2011 - March 2012
Job Processor at New York Life Insurance Company
Industry Insurance
Experience
New York Life Insurance Company March 2012 - Present
New French Bakery June 2011 - March 2012
Pro Staff August 2010 - May 2011
Ramsey County Community Human Services January 2010 - May 2010
Amherst H. Wilder Foundation September 2009 - December 2009
Skills
HR Policies, Office Administration, Administrative Support, Temporary Staffing, Job Fairs, Job Posting, Candidate Screening, Screening, Interviewing, Hiring, Onboarding, Employee Relations, Employee Surveys, Employee Recognition, Metrics, Talent Acquisition, PeopleSoft, Employee Engagement, Recruitment/Retention, Job Descriptions, Conflict Resolution, Internet Recruiting, Applicant Tracking..., Data Entry, Microsoft Office, Resume Writing, Web Services, Social Services, E-Verify
Education
Hamline University 2007 — 2010
Bachelor of Arts, Sociology & Psychology
New York Life Insurance Company March 2012 - Present
New French Bakery June 2011 - March 2012
Pro Staff August 2010 - May 2011
Ramsey County Community Human Services January 2010 - May 2010
Amherst H. Wilder Foundation September 2009 - December 2009
Skills
HR Policies, Office Administration, Administrative Support, Temporary Staffing, Job Fairs, Job Posting, Candidate Screening, Screening, Interviewing, Hiring, Onboarding, Employee Relations, Employee Surveys, Employee Recognition, Metrics, Talent Acquisition, PeopleSoft, Employee Engagement, Recruitment/Retention, Job Descriptions, Conflict Resolution, Internet Recruiting, Applicant Tracking..., Data Entry, Microsoft Office, Resume Writing, Web Services, Social Services, E-Verify
Education
Hamline University 2007 — 2010
Bachelor of Arts, Sociology & Psychology
Charles Fehring's New French Bakery Experience September 2012 - Present
Job Logistics, Professional Illustrator
Industry Logistics and Supply Chain
Experience
New French Bakery September 2012 - Present
ExpressPoint Technologies July 2004 - March 2012
E.S. Dygert Co. January 2001 - January 2004
Mascots and Costumes May 2001 - November 2001
Skills
Forklift Operator, Inventory Control, Cycle Counting, Logistics, Microsoft Office, Document Management, Supervisory Skills, Warehousing, Procedure Development, Illustrator, Driving, Order Entry, Cpr Certified, First Aid, Material Handling, Dispatching
Education
University of Minnesota-Twin Cities 1988 — 1991
Social Sciences
New French Bakery September 2012 - Present
ExpressPoint Technologies July 2004 - March 2012
E.S. Dygert Co. January 2001 - January 2004
Mascots and Costumes May 2001 - November 2001
Skills
Forklift Operator, Inventory Control, Cycle Counting, Logistics, Microsoft Office, Document Management, Supervisory Skills, Warehousing, Procedure Development, Illustrator, Driving, Order Entry, Cpr Certified, First Aid, Material Handling, Dispatching
Education
University of Minnesota-Twin Cities 1988 — 1991
Social Sciences
Audrey Bates's New French Bakery Experience March 2010 - Present
Job Human Resources Generalist at New French Bakery
Industry Food Production
Deloitte
PwC
Ernst & Young
Walgreens
Procter & Gamble
KPMG
PricewaterhouseCoopers
EY