New York Wine and Culinary Center
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New York Wine and Culinary Center Employees
Employee
Years
Job
Industry
Cheryl Pitti Cheryl Pitti's New York Wine and Culinary Center Experience July 2006 - Present
Job Chef/Owner The Happy Chef Catering LLC
Industry Wine and Spirits
Experience
New York Wine and Culinary Center July 2006 - Present
Wegmans Food Markets December 2009 - October 2012
Riedel Crystal of America January 2009 - June 2010
Bristol Realtors March 2006 - April 2010
US Air Force Reserve April 1994 - December 2002
United States Air Force August 1982 - April 1994
Skills
Wine Tasting, Winemaking, Wineries, Red Wine, Alcoholic Beverages, Wine, Beer, Wine Tours, Champagne, Food Pairing, Military Training, Beverage Industry, Culinary Skills, Food & Beverage, Sales, Hospitality, Restaurant Management, Customer Service, Restaurants, Event Management, Food, Social Media, Event Planning
Education
University of Maryland College Park 1982 — 1986
Associate of Arts and Sciences (A.A.S.), Communications Technology/Technician
Thiel College 1978 — 1980
New York Wine and Culinary Center July 2006 - Present
Wegmans Food Markets December 2009 - October 2012
Riedel Crystal of America January 2009 - June 2010
Bristol Realtors March 2006 - April 2010
US Air Force Reserve April 1994 - December 2002
United States Air Force August 1982 - April 1994
Skills
Wine Tasting, Winemaking, Wineries, Red Wine, Alcoholic Beverages, Wine, Beer, Wine Tours, Champagne, Food Pairing, Military Training, Beverage Industry, Culinary Skills, Food & Beverage, Sales, Hospitality, Restaurant Management, Customer Service, Restaurants, Event Management, Food, Social Media, Event Planning
Education
University of Maryland College Park 1982 — 1986
Associate of Arts and Sciences (A.A.S.), Communications Technology/Technician
Thiel College 1978 — 1980
Samantha Schreck, CMP Samantha Schreck, CMP's New York Wine and Culinary Center Experience September 2009 - January 2010
Job Associate Show Coordinator at R.R. Events
Industry Events Services
Experience
R.R. Events May 2014 - Present
Northeastern Retail Lumber Assocation February 2011 - May 2014
Pick 'n Patch October 1993 - October 2012
Empire Farm Days May 2002 - February 2011
New York Wine and Culinary Center September 2009 - January 2010
Buckley Hall Events July 2008 - August 2009
Madison Square Garden June 2007 - August 2007
Skills
Social Media, Marketing Communications, Fundraising, Event Planning, Event Management, Trade Shows, Public Relations, Sponsorship, Non-profits, Social Media Marketing, Media Relations, Project Management, Facebook, Training, Public Speaking, Press Releases, Management, Relationship Marketing, Marketing, Microsoft Excel, iMIS, Budgets, Nonprofits, Community Outreach
Education
Cornell University 2004 — 2008
B.S., Communication
R.R. Events May 2014 - Present
Northeastern Retail Lumber Assocation February 2011 - May 2014
Pick 'n Patch October 1993 - October 2012
Empire Farm Days May 2002 - February 2011
New York Wine and Culinary Center September 2009 - January 2010
Buckley Hall Events July 2008 - August 2009
Madison Square Garden June 2007 - August 2007
Skills
Social Media, Marketing Communications, Fundraising, Event Planning, Event Management, Trade Shows, Public Relations, Sponsorship, Non-profits, Social Media Marketing, Media Relations, Project Management, Facebook, Training, Public Speaking, Press Releases, Management, Relationship Marketing, Marketing, Microsoft Excel, iMIS, Budgets, Nonprofits, Community Outreach
Education
Cornell University 2004 — 2008
B.S., Communication
Megan Lindsay Megan Lindsay's New York Wine and Culinary Center Experience May 2015 - August 2015
Job Undergraduate Student at the Rochester Institute of Technology
Industry Hospitality
Experience
RIT School of Individualized Studies February 2013 - Present
New York Wine and Culinary Center May 2015 - August 2015
Rochester Yacht Club May 2013 - August 2013
La Gra Salon and Day Spa April 2009 - August 2012
Skills
Customer Service, Event Planning, Management, Hospitality, Event Management, Financial Accounting, Advertising, Public Relations, Leadership, Communication, Marketing, Secretarial Skills, Operations Management, Social Media, PowerPoint, Microsoft Word, Microsoft Office, Organization, Food Service, Microsoft Excel, People Skills, Problem Solving, Coordination
Education
Rochester Institute of Technology 2012 — 2016
Bachelor's Degree, Hospitality Management and Business Management
Alfred State College - SUNY College of Technology 2011 — 2012
SUNY Albany 2011 — 2012
Wellsville High School 2008 — 2012
Advanced Regents High School Diploma with Honors, 4.0
RIT School of Individualized Studies February 2013 - Present
New York Wine and Culinary Center May 2015 - August 2015
Rochester Yacht Club May 2013 - August 2013
La Gra Salon and Day Spa April 2009 - August 2012
Skills
Customer Service, Event Planning, Management, Hospitality, Event Management, Financial Accounting, Advertising, Public Relations, Leadership, Communication, Marketing, Secretarial Skills, Operations Management, Social Media, PowerPoint, Microsoft Word, Microsoft Office, Organization, Food Service, Microsoft Excel, People Skills, Problem Solving, Coordination
Education
Rochester Institute of Technology 2012 — 2016
Bachelor's Degree, Hospitality Management and Business Management
Alfred State College - SUNY College of Technology 2011 — 2012
SUNY Albany 2011 — 2012
Wellsville High School 2008 — 2012
Advanced Regents High School Diploma with Honors, 4.0
Jeff Christiano's New York Wine and Culinary Center Experience May 2006 - Present
Job Culinary Arts Teacher at Rochester City School District
Industry Food & Beverages
Experience
New York Wine and Culinary Center May 2006 - Present
Rochester City School District September 2001 - Present
Lodge at Woodcliff January 1991 - September 1996
Skills
Culinary Arts Teacher, Locavore, Sustainable Agriculture, Organic Farming, Recipes, Menu Creation, Gourmet, Italian cuisine, Food Service Management, Wine Pairing, Curriculum Development, Lesson Planning, At-risk Youth, Menu Development
Education
SUNY Oswego 2000 — 2002
Vocational Teachers Certificate, Vocational Education
Culinary Institute of America 1984 — 1986
Bishop Kearney
New York Wine and Culinary Center May 2006 - Present
Rochester City School District September 2001 - Present
Lodge at Woodcliff January 1991 - September 1996
Skills
Culinary Arts Teacher, Locavore, Sustainable Agriculture, Organic Farming, Recipes, Menu Creation, Gourmet, Italian cuisine, Food Service Management, Wine Pairing, Curriculum Development, Lesson Planning, At-risk Youth, Menu Development
Education
SUNY Oswego 2000 — 2002
Vocational Teachers Certificate, Vocational Education
Culinary Institute of America 1984 — 1986
Bishop Kearney
Kelly Condon Kelly Condon's New York Wine and Culinary Center Experience November 2008 - August 2012
Job Staff Accountant at Insero & Company CPAs, P.C.
Industry Accounting
Experience
Insero & Company CPAs, P.C. August 2014 - Present
Bankers Healthcare Group, Inc. October 2013 - May 2014
Insero & Company CPAs, P.C. May 2013 - August 2013
Catholic Charities May 2012 - August 2012
New York Wine and Culinary Center November 2008 - August 2012
Le Moyne College August 2011 - May 2012
Skills
PowerPoint, Microsoft Word, Microsoft Office, Microsoft Excel, Customer Service, QuickBooks, Accounting, Public Speaking, Financial Reporting, Auditing, General Ledger, Time Management, Research, Non-profits, Access, System Administration, Inventory Management, Fundraising, Outlook, Data Entry, Teamwork
Education
Le Moyne College 2013 — 2014
Master of Business Administration (M.B.A.), Accounting
Le Moyne College 2009 — 2013
Bachelor's Degree, Accounting
Canandaigua Academy 2005 — 2009
High School Honors Diploma, 96%
Insero & Company CPAs, P.C. August 2014 - Present
Bankers Healthcare Group, Inc. October 2013 - May 2014
Insero & Company CPAs, P.C. May 2013 - August 2013
Catholic Charities May 2012 - August 2012
New York Wine and Culinary Center November 2008 - August 2012
Le Moyne College August 2011 - May 2012
Skills
PowerPoint, Microsoft Word, Microsoft Office, Microsoft Excel, Customer Service, QuickBooks, Accounting, Public Speaking, Financial Reporting, Auditing, General Ledger, Time Management, Research, Non-profits, Access, System Administration, Inventory Management, Fundraising, Outlook, Data Entry, Teamwork
Education
Le Moyne College 2013 — 2014
Master of Business Administration (M.B.A.), Accounting
Le Moyne College 2009 — 2013
Bachelor's Degree, Accounting
Canandaigua Academy 2005 — 2009
High School Honors Diploma, 96%
Leanne Bossert Leanne Bossert's New York Wine and Culinary Center Experience 2013 - 2014
Job Marketing & Communication Program Coordinator
Industry Marketing and Advertising
Experience
New York State Pollution Prevention Institute (NYSP2I) -Golisano Institute for Sustainability, RIT November 2013 - Present
New York Wine and Culinary Center 2013 - 2014
Legacy at the Fairways 2012 - 2013
Bossert Builders Inc. May 2005 - June 2012
BNI 2010 - 2011
Coldwell Banker Pacific Properties 2006 - 2011
Skills
Marketing, Event Planning, Public Speaking, Business Development, Leadership, Social Media, Sales, Budgets, Interpersonal..., Social Networking, Intercultural..., Management, Publicity, Advertising, Newsletters, Marketing Communications, Event Management, Spokesperson, Interpersonal..., Equestrian, Working with Animals, Customer Service, Social Media Marketing, Public Relations, Communication, Writing, Client Relations Skills, Employee Management, Solid computer skills, •2011 Hawaii State..., Artistic/Crafty, Integrated Marketing, Community Outreach, Program Management, Environmental Awareness, Sustainability Marketing, Environmental...
Education
University of Hawaii at Manoa 2004 — 2006
Master of Arts (M.A.), Communication
State University of New York at Buffalo 2001 — 2004
Bachelor of Arts (B.A.), Communication, Minor in Marketing
Canandaigua Academy
New York State Pollution Prevention Institute (NYSP2I) -Golisano Institute for Sustainability, RIT November 2013 - Present
New York Wine and Culinary Center 2013 - 2014
Legacy at the Fairways 2012 - 2013
Bossert Builders Inc. May 2005 - June 2012
BNI 2010 - 2011
Coldwell Banker Pacific Properties 2006 - 2011
Skills
Marketing, Event Planning, Public Speaking, Business Development, Leadership, Social Media, Sales, Budgets, Interpersonal..., Social Networking, Intercultural..., Management, Publicity, Advertising, Newsletters, Marketing Communications, Event Management, Spokesperson, Interpersonal..., Equestrian, Working with Animals, Customer Service, Social Media Marketing, Public Relations, Communication, Writing, Client Relations Skills, Employee Management, Solid computer skills, •2011 Hawaii State..., Artistic/Crafty, Integrated Marketing, Community Outreach, Program Management, Environmental Awareness, Sustainability Marketing, Environmental...
Education
University of Hawaii at Manoa 2004 — 2006
Master of Arts (M.A.), Communication
State University of New York at Buffalo 2001 — 2004
Bachelor of Arts (B.A.), Communication, Minor in Marketing
Canandaigua Academy
Kelsey Tyler Kelsey Tyler's New York Wine and Culinary Center Experience March 2011 - September 2011
Job National Recruiter/Account Manager at Advantage Staffing
Industry Hospitality
Experience
Advantage Staffing September 2014 - Present
Best Western Premier January 2014 - May 2014
University of North Texas, CMHT Advising Office May 2013 - December 2013
University of North Texas September 2012 - December 2013
New York Wine and Culinary Center March 2011 - September 2011
Burgundy Basin February 2011 - July 2011
Walt Disney World August 2009 - January 2010
Skills
Catering, Banquets, Microsoft Office, Event Management, Restaurants, Food & Beverage, Time Management, Food, Fine Dining, Training, Hotels, Blackboard, Trade Shows, Menu Development, Management, Coaching, Restaurant Management, Hospitality Management, Culinary Skills, Event Planning, Hospitality Industry, Corporate Events, Hospitality, Customer Service, Public Speaking, Cooking, Customer Satisfaction
Education
University of North Texas 2011 — 2013
Hospitality/Tourism, Tourism and Travel Services Marketing Operations, Senior
Finger Lakes Community College 2008 — 2010
Tourism Management
Johnson & Wales University-Online 2007 — 2008
Hospitality Administration/Management
Advantage Staffing September 2014 - Present
Best Western Premier January 2014 - May 2014
University of North Texas, CMHT Advising Office May 2013 - December 2013
University of North Texas September 2012 - December 2013
New York Wine and Culinary Center March 2011 - September 2011
Burgundy Basin February 2011 - July 2011
Walt Disney World August 2009 - January 2010
Skills
Catering, Banquets, Microsoft Office, Event Management, Restaurants, Food & Beverage, Time Management, Food, Fine Dining, Training, Hotels, Blackboard, Trade Shows, Menu Development, Management, Coaching, Restaurant Management, Hospitality Management, Culinary Skills, Event Planning, Hospitality Industry, Corporate Events, Hospitality, Customer Service, Public Speaking, Cooking, Customer Satisfaction
Education
University of North Texas 2011 — 2013
Hospitality/Tourism, Tourism and Travel Services Marketing Operations, Senior
Finger Lakes Community College 2008 — 2010
Tourism Management
Johnson & Wales University-Online 2007 — 2008
Hospitality Administration/Management
Lindsay Betts Lindsay Betts's New York Wine and Culinary Center Experience August 2010 - November 2012
Job MultiMedia Sales Executive
Industry Marketing and Advertising
Experience
Messenger Post Media September 2013 - Present
Lindsay Betts Fitness June 2012 - Present
Seedway, LLC September 2012 - September 2013
New York Wine and Culinary Center August 2010 - November 2012
Wayne-Finger Lakes BOCES September 2004 - June 2009
Skills
Social Media, Social Networking, Social Media Marketing, Customer Service, Public Speaking, Microsoft Office, Facebook, Marketing, Sales, Fitness
Education
Finger Lakes Community College 2003 — 2007
Associate of Arts and Sciences (AAS), Graphic Design
Finger Lakes Community College 2003 — 2007
Associate of Arts (AA), Fine/Studio Arts, General
Finger Lakes Technical Career Center 2001 — 2003
Certificate of Completion, Advertising, Design, and Production
Messenger Post Media September 2013 - Present
Lindsay Betts Fitness June 2012 - Present
Seedway, LLC September 2012 - September 2013
New York Wine and Culinary Center August 2010 - November 2012
Wayne-Finger Lakes BOCES September 2004 - June 2009
Skills
Social Media, Social Networking, Social Media Marketing, Customer Service, Public Speaking, Microsoft Office, Facebook, Marketing, Sales, Fitness
Education
Finger Lakes Community College 2003 — 2007
Associate of Arts and Sciences (AAS), Graphic Design
Finger Lakes Community College 2003 — 2007
Associate of Arts (AA), Fine/Studio Arts, General
Finger Lakes Technical Career Center 2001 — 2003
Certificate of Completion, Advertising, Design, and Production
Michael Schuth Michael Schuth's New York Wine and Culinary Center Experience May 2013 - June 2014
Job Culinary Arts Chef
Industry Food & Beverages
Experience
Batavia Downs Gaming and Race Track July 2014 - Present
Batavia Downs Gaming and Race Track July 2014 - Present
New York Wine and Culinary Center May 2013 - June 2014
Mac's Philly Steaks September 2012 - November 2012
Skills
Microsoft Office, Customer Service, Leadership, PowerPoint, Microsoft Word, Training
Education
Finger Lakes Community College 2012 — 2014
Associate of Arts and Sciences (AAS), Culinary Arts/Chef Training
We-Mo-Co Boces 2 2010 — 2012
Associate of Arts (AA), Culinary Arts
Kendall Junior Senior High School 2006 — 2012
High School Diploma, Honors/Regents High School/Secondary Diploma Program
Batavia Downs Gaming and Race Track July 2014 - Present
Batavia Downs Gaming and Race Track July 2014 - Present
New York Wine and Culinary Center May 2013 - June 2014
Mac's Philly Steaks September 2012 - November 2012
Skills
Microsoft Office, Customer Service, Leadership, PowerPoint, Microsoft Word, Training
Education
Finger Lakes Community College 2012 — 2014
Associate of Arts and Sciences (AAS), Culinary Arts/Chef Training
We-Mo-Co Boces 2 2010 — 2012
Associate of Arts (AA), Culinary Arts
Kendall Junior Senior High School 2006 — 2012
High School Diploma, Honors/Regents High School/Secondary Diploma Program
Brenna Donovan Brenna Donovan's New York Wine and Culinary Center Experience February 2012 - May 2012
Job Clinical Coordinator at Emerson College
Industry Writing and Editing
Experience
Emerson College Counseling & Psychological Services July 2015 - Present
MIT Sloan School of Management October 2014 - July 2015
New York Wine and Culinary Center February 2012 - May 2012
Nazareth College Writing Center September 2011 - May 2012
The Community Place of Greater Rochester, Inc. September 2011 - December 2011
Skills
Press Releases, Editing, Microsoft Office, Social Media, Public Relations, Microsoft Excel, Adobe Creative Suite, PowerPoint, Public Speaking, Blogging
Education
Nazareth College of Rochester 2008 — 2012
Bachelor of Arts, Communication and Rhetoric
Emerson College Counseling & Psychological Services July 2015 - Present
MIT Sloan School of Management October 2014 - July 2015
New York Wine and Culinary Center February 2012 - May 2012
Nazareth College Writing Center September 2011 - May 2012
The Community Place of Greater Rochester, Inc. September 2011 - December 2011
Skills
Press Releases, Editing, Microsoft Office, Social Media, Public Relations, Microsoft Excel, Adobe Creative Suite, PowerPoint, Public Speaking, Blogging
Education
Nazareth College of Rochester 2008 — 2012
Bachelor of Arts, Communication and Rhetoric
Joshua Rood's New York Wine and Culinary Center Experience January 2008 - May 2011
Job Lead Social Media Strategist at Rood Awakenings
Industry Information Technology and Services
Experience
Rood Designs February 2008 - Present
Department of Veterans Affairs October 2013 - Present
Triadworks September 2007 - Present
Veterans Canteen Service July 2012 - October 2013
New York Wine and Culinary Center January 2008 - May 2011
New York Wine and Culinary Center May 2007 - May 2011
DotHack Integral November 2007 - October 2008
Skills
Social Media, Facebook, Web Design, Marketing, Public Speaking, Microsoft Office, Customer Service, Logistics, Conceptual Design, Marketing Research, Social Media Marketing, Marketing Strategy, Event Planning, Team Leadership, Advertising, Adobe Creative Suite, Technical Writing, Product Marketing, Tourism, Corporate Finance, Digital Marketing, Online Marketing, Project Management, Public Relations, Marketing Communications, Integrated Marketing, Social Networking
Education
Rochester Institute of Technology 2008 — 2011
Bachelors of Science, International Business, Marketing; Digital Business
Rochester Institute of Technology 2006 — 2010
BA, Marketing, International Business, Philosophy, Creative Design
Canandaigua Academy 2002 — 2006
High School Diploma, 2006
Rood Designs February 2008 - Present
Department of Veterans Affairs October 2013 - Present
Triadworks September 2007 - Present
Veterans Canteen Service July 2012 - October 2013
New York Wine and Culinary Center January 2008 - May 2011
New York Wine and Culinary Center May 2007 - May 2011
DotHack Integral November 2007 - October 2008
Skills
Social Media, Facebook, Web Design, Marketing, Public Speaking, Microsoft Office, Customer Service, Logistics, Conceptual Design, Marketing Research, Social Media Marketing, Marketing Strategy, Event Planning, Team Leadership, Advertising, Adobe Creative Suite, Technical Writing, Product Marketing, Tourism, Corporate Finance, Digital Marketing, Online Marketing, Project Management, Public Relations, Marketing Communications, Integrated Marketing, Social Networking
Education
Rochester Institute of Technology 2008 — 2011
Bachelors of Science, International Business, Marketing; Digital Business
Rochester Institute of Technology 2006 — 2010
BA, Marketing, International Business, Philosophy, Creative Design
Canandaigua Academy 2002 — 2006
High School Diploma, 2006
Ginny Clark Ginny Clark's New York Wine and Culinary Center Experience June 2012 - Present
Job
Industry Wine and Spirits
Experience
New York Wine and Culinary Center June 2012 - Present
CMAC (constellation brands-marvin sands performing arts center) 2006 - Present
Skills
Wine, Budget Management, Media Relations, Strategic Planning, Fundraising, Event Management, Travel Management, Business Planning, New Business Development, Public Relations, Leadership, Budgets, Public Speaking, Marketing Strategy, Customer Service
Education
Rochester Institute of Technology 2006 — 2008
Masters of Science
Herkimer County Community College 1976 — 1978
Associate of Arts and Sciences (A.A.S.)
New York Wine and Culinary Center June 2012 - Present
CMAC (constellation brands-marvin sands performing arts center) 2006 - Present
Skills
Wine, Budget Management, Media Relations, Strategic Planning, Fundraising, Event Management, Travel Management, Business Planning, New Business Development, Public Relations, Leadership, Budgets, Public Speaking, Marketing Strategy, Customer Service
Education
Rochester Institute of Technology 2006 — 2008
Masters of Science
Herkimer County Community College 1976 — 1978
Associate of Arts and Sciences (A.A.S.)
Courtney Dolan Courtney Dolan's New York Wine and Culinary Center Experience April 2015 - Present
Job Beverage Educator and Offsite Liaison at New York Wine and Culinary Center
Industry Hospitality
Experience
New York Wine and Culinary Center April 2015 - Present
New York Wine and Culinary Center January 2015 - Present
Niagara University 2013 - Present
New York Wine and Culinary Center May 2014 - August 2014
JW Marriott Lima, Peru 2013 - 2013
Milos 2008 - 2008
Skills
PowerPoint, Microsoft Excel, Customer Service, Microsoft Office, Microsoft Word, Experience Working with..., Higher Education, Training, Management, Policy, Project Planning, Fundraising
Education
Niagara University 2012 — 2014
Tourism and Hospitality, Event and Meeting Management
Finger Lakes Community College 2003 — 2005
Associate's degree, Liberal Arts and Sciences/Liberal Studies
Victor Central High School 2000 — 2004
H
Victor Central High School
New York Wine and Culinary Center April 2015 - Present
New York Wine and Culinary Center January 2015 - Present
Niagara University 2013 - Present
New York Wine and Culinary Center May 2014 - August 2014
JW Marriott Lima, Peru 2013 - 2013
Milos 2008 - 2008
Skills
PowerPoint, Microsoft Excel, Customer Service, Microsoft Office, Microsoft Word, Experience Working with..., Higher Education, Training, Management, Policy, Project Planning, Fundraising
Education
Niagara University 2012 — 2014
Tourism and Hospitality, Event and Meeting Management
Finger Lakes Community College 2003 — 2005
Associate's degree, Liberal Arts and Sciences/Liberal Studies
Victor Central High School 2000 — 2004
H
Victor Central High School
Chris Pfail Chris Pfail's New York Wine and Culinary Center Experience May 2013 - Present
Job Lead Line Cook at New York Wine and Culinary Center
Industry Food & Beverages
Experience
New York Wine and Culinary Center May 2013 - Present
Mijos Taco Truck February 2012 - May 2013
Doral Arrowwood May 2010 - August 2011
Skills
Customer Service, Teamwork, Research, Time Management, Event Planning, Public Speaking, Team Leadership, Food, Menu Development
Education
Johnson and Wales University 2009 — 2013
Bachelor of Science (BS), Culinary Arts & Food Service Management
New York Wine and Culinary Center May 2013 - Present
Mijos Taco Truck February 2012 - May 2013
Doral Arrowwood May 2010 - August 2011
Skills
Customer Service, Teamwork, Research, Time Management, Event Planning, Public Speaking, Team Leadership, Food, Menu Development
Education
Johnson and Wales University 2009 — 2013
Bachelor of Science (BS), Culinary Arts & Food Service Management
Jen Matteson's New York Wine and Culinary Center Experience March 2006 - March 2007
Job Retail Food Manager at Highland Hospital
Industry Hospital & Health Care
Experience
Your Culinary Compass July 2011 - May 2012
Compass Group August 2009 - May 2011
Compass Group USA Chartwell K-12 October 2008 - August 2009
Foodlink December 2007 - October 2008
New York Wine and Culinary Center March 2006 - March 2007
LeChase Construction 1998 - 2003
Skills
Writing, Event Planning, Coordination, Cooking, Menu Creation, Personnel Development, Computer Literate, Soft Skills, Creative Problem Solving, Team Leadership, Menu Development, Personal Development, Leadership, Social Media, Customer Satisfaction, Budgets, Event Management, Public Speaking, Customer Service, Data Analysis, Food, Management, Start-ups, Strategic Planning, Team Building, Time Management, Training
Education
Rochester Institute of Technology 2003 — 2007
MS, Service Management
Rochester Institute of Technology 2003 — 2005
BS, Food Management
Monroe Community College 1987 — 1989
AAS, Liberal Arts
Rochester Institute of Technology 1985 — 1987
Master of Science (M.S.), Graphic Design
Honeoye Falls-Lima
Your Culinary Compass July 2011 - May 2012
Compass Group August 2009 - May 2011
Compass Group USA Chartwell K-12 October 2008 - August 2009
Foodlink December 2007 - October 2008
New York Wine and Culinary Center March 2006 - March 2007
LeChase Construction 1998 - 2003
Skills
Writing, Event Planning, Coordination, Cooking, Menu Creation, Personnel Development, Computer Literate, Soft Skills, Creative Problem Solving, Team Leadership, Menu Development, Personal Development, Leadership, Social Media, Customer Satisfaction, Budgets, Event Management, Public Speaking, Customer Service, Data Analysis, Food, Management, Start-ups, Strategic Planning, Team Building, Time Management, Training
Education
Rochester Institute of Technology 2003 — 2007
MS, Service Management
Rochester Institute of Technology 2003 — 2005
BS, Food Management
Monroe Community College 1987 — 1989
AAS, Liberal Arts
Rochester Institute of Technology 1985 — 1987
Master of Science (M.S.), Graphic Design
Honeoye Falls-Lima
Bradford Yearwood, CEC Bradford Yearwood, CEC's New York Wine and Culinary Center Experience October 2012 - Present
Job Chef Instructor at Wayne Technical and Career Center
Industry Food & Beverages
Experience
Wayne Technical and Career Center September 2011 - Present
New York Wine and Culinary Center October 2012 - Present
Cobblestone Creek Country Club April 2004 - November 2011
Country Club of Rochester 2004 - 2005
Genesee Valley Country Club 2000 - 2004
Lincoln Hill Inn 1998 - 2000
Skills
Culinary, Food Cost, Menu Development, Menu Design, Fine Dining, Culinary Education, HACCP, Seafood, Food Safety, Banquets, Gourmet, Culinary Skills, Food Preparation, Hospitality Management, Cooking, Catering, Restaurants, Wine, Food Service, Food, Recipes, Chef, Ingredients, Cuisine, Restaurant Management, Food & Beverage, Sanitation, Sauces, Culinary Management, Menu Costing, Pastry, Baking, Food Quality, Recipe Testing, Butchery, Food Styling, Mediterranean, Mediterranean Cuisine
Education
Culinary Institute of America 1990 — 1992
AOS, Culinary Arts/Chef Training
Monroe Community College
Oswego County BOCES
Wayne Technical and Career Center September 2011 - Present
New York Wine and Culinary Center October 2012 - Present
Cobblestone Creek Country Club April 2004 - November 2011
Country Club of Rochester 2004 - 2005
Genesee Valley Country Club 2000 - 2004
Lincoln Hill Inn 1998 - 2000
Skills
Culinary, Food Cost, Menu Development, Menu Design, Fine Dining, Culinary Education, HACCP, Seafood, Food Safety, Banquets, Gourmet, Culinary Skills, Food Preparation, Hospitality Management, Cooking, Catering, Restaurants, Wine, Food Service, Food, Recipes, Chef, Ingredients, Cuisine, Restaurant Management, Food & Beverage, Sanitation, Sauces, Culinary Management, Menu Costing, Pastry, Baking, Food Quality, Recipe Testing, Butchery, Food Styling, Mediterranean, Mediterranean Cuisine
Education
Culinary Institute of America 1990 — 1992
AOS, Culinary Arts/Chef Training
Monroe Community College
Oswego County BOCES
Claire Naioti's New York Wine and Culinary Center Experience May 2013 - August 2013
Job Mechanical Engineer CoOp at L3 Communications Corporation, GCS Division
Industry Mechanical or Industrial Engineering
Experience
Carnegie Mellon University August 2015 - Present
L-3 Communications Corporation, GCS Division April 2015 - Present
Carnegie Mellon University May 2014 - Present
Neighborhood Learning Alliance September 2013 - August 2014
New York Wine and Culinary Center May 2013 - August 2013
Skills
Autodesk Inventor, AutoCAD Mechanical, Engineering, Matlab, Teamwork, Leadership, Solidworks, PowerPoint, Problem Solving, Microsoft Excel, Microsoft Word, AutoCAD, CAD, MS Project, Windows, Data Analysis, English, Minitab, Tutoring
Education
Carnegie Mellon University 2012 — 2016
Bachelor of Science (B.S.), Mechanical Engineering
Carnegie Mellon University August 2015 - Present
L-3 Communications Corporation, GCS Division April 2015 - Present
Carnegie Mellon University May 2014 - Present
Neighborhood Learning Alliance September 2013 - August 2014
New York Wine and Culinary Center May 2013 - August 2013
Skills
Autodesk Inventor, AutoCAD Mechanical, Engineering, Matlab, Teamwork, Leadership, Solidworks, PowerPoint, Problem Solving, Microsoft Excel, Microsoft Word, AutoCAD, CAD, MS Project, Windows, Data Analysis, English, Minitab, Tutoring
Education
Carnegie Mellon University 2012 — 2016
Bachelor of Science (B.S.), Mechanical Engineering
Allison Chefalo Allison Chefalo's New York Wine and Culinary Center Experience September 2012 - April 2015
Job Student at Rochester Institute of Technology
Industry Hospitality
Experience
Hilltop Catering August 2009 - Present
WeWork June 2015 - August 2015
New York Wine and Culinary Center September 2012 - April 2015
TJ Maxx October 2011 - August 2012
The Overtime Grill October 2009 - April 2012
Skills
Customer Service, Organization, Microsoft Office, Communication Skills, Cash Handling Experience, Telephone Skills, Social Media Marketing, Computers, Hospitality Industry, Invoicing, Teamwork, Data Entry, Time Management, Customer Satisfaction
Education
Rochester Institute of Technology 2015 — 2017
Master's degree, Human Resources Development
Rochester Institute of Technology 2013 — 2015
Bachelor of Applied Science (BASc), Hospitality and Tourism Management
Finger Lakes Community College 2010 — 2013
Associate of Arts and Sciences (AAS), Tourism and Travel Services Management
Hilltop Catering August 2009 - Present
WeWork June 2015 - August 2015
New York Wine and Culinary Center September 2012 - April 2015
TJ Maxx October 2011 - August 2012
The Overtime Grill October 2009 - April 2012
Skills
Customer Service, Organization, Microsoft Office, Communication Skills, Cash Handling Experience, Telephone Skills, Social Media Marketing, Computers, Hospitality Industry, Invoicing, Teamwork, Data Entry, Time Management, Customer Satisfaction
Education
Rochester Institute of Technology 2015 — 2017
Master's degree, Human Resources Development
Rochester Institute of Technology 2013 — 2015
Bachelor of Applied Science (BASc), Hospitality and Tourism Management
Finger Lakes Community College 2010 — 2013
Associate of Arts and Sciences (AAS), Tourism and Travel Services Management
Suellen Pineda, RDN, CDN's New York Wine and Culinary Center Experience February 2013 - August 2013
Job Culinary Dietitian/Nutritionist
Industry Health, Wellness and Fitness
Experience
Minority Reporter Media Group June 2015 - Present
Freelance September 2014 - Present
Rochester Medical Weight Loss September 2014 - Present
Geneva General Hospital November 2012 - February 2014
New York Wine and Culinary Center February 2013 - August 2013
Skills
Nutritional Counseling, Cooking, Nutrition Education, Weight Management, Health Promotion, Medical Nutrition..., Public Health, Food, Nutrition, Clinical Nutrition, Health Education, Wellness, Lifestyle, Healthy Cooking, Culinary Skills, Dietetics, Food Styling, Guest Service, Customer Service
Education
Syracuse University 2011 — 2012
Post-Baccalaureate, Dietetic Internship
New York University 2008 — 2009
Bachelor's degree, Nutrition, Food Studies and Public Health
Minority Reporter Media Group June 2015 - Present
Freelance September 2014 - Present
Rochester Medical Weight Loss September 2014 - Present
Geneva General Hospital November 2012 - February 2014
New York Wine and Culinary Center February 2013 - August 2013
Skills
Nutritional Counseling, Cooking, Nutrition Education, Weight Management, Health Promotion, Medical Nutrition..., Public Health, Food, Nutrition, Clinical Nutrition, Health Education, Wellness, Lifestyle, Healthy Cooking, Culinary Skills, Dietetics, Food Styling, Guest Service, Customer Service
Education
Syracuse University 2011 — 2012
Post-Baccalaureate, Dietetic Internship
New York University 2008 — 2009
Bachelor's degree, Nutrition, Food Studies and Public Health
Jasmine Disch Jasmine Disch's New York Wine and Culinary Center Experience May 2007 - May 2009
Job Director of Sales & Catering at City Grill Rochester
Industry Restaurants
Experience
City Grill/ Ballroom 384 May 2015 - Present
Wine Shop at Home April 2015 - Present
Pomodoro Grill & Wine Bar May 2009 - April 2015
Pomodoro Grill & Wine Bar May 2013 - October 2013
New York Wine and Culinary Center May 2007 - May 2009
Peconic Bay Winery May 2008 - August 2008
Skills
Restaurants, Food, Training, Micros, Management, Wine, Marketing Strategy, Event Planning, Advertising, Social Media Marketing, Facebook, Marketing, Microsoft Word, Public Speaking, Banquets, Sales Management, Public Relations, Sales, Customer Service, Event Management, Trade Shows, Corporate Events, Hospitality, Marketing Communications, Social Media, Social Networking, Time Management
Education
Rochester Institute of Technology 2007 — 2009
Bachelor of Science, Hospitality and Service Management
Niagara University 2005 — 2007
Pittsford Mendon High School 2002 — 2005
City Grill/ Ballroom 384 May 2015 - Present
Wine Shop at Home April 2015 - Present
Pomodoro Grill & Wine Bar May 2009 - April 2015
Pomodoro Grill & Wine Bar May 2013 - October 2013
New York Wine and Culinary Center May 2007 - May 2009
Peconic Bay Winery May 2008 - August 2008
Skills
Restaurants, Food, Training, Micros, Management, Wine, Marketing Strategy, Event Planning, Advertising, Social Media Marketing, Facebook, Marketing, Microsoft Word, Public Speaking, Banquets, Sales Management, Public Relations, Sales, Customer Service, Event Management, Trade Shows, Corporate Events, Hospitality, Marketing Communications, Social Media, Social Networking, Time Management
Education
Rochester Institute of Technology 2007 — 2009
Bachelor of Science, Hospitality and Service Management
Niagara University 2005 — 2007
Pittsford Mendon High School 2002 — 2005
Rhonda Milliken Rhonda Milliken's New York Wine and Culinary Center Experience October 2012 - April 2013
Job Gleaning Coordinator at Merrimack County Conservation District
Industry Food & Beverages
Experience
Merrimack County Conservation District June 2014 - Present
Nashua Community College September 2014 - Present
New England Culinary Institute July 2010 - June 2013
New York Wine and Culinary Center October 2012 - April 2013
New York Wine and Culinary Center 2012 - 2013
The Woodshed May 2011 - September 2011
Skills
Culinary Skills, Food, Menu Development, Cooking, Food Service, Catering, Recipes, Cuisine, Food Safety, Restaurants, Fine Dining, Food & Beverage, Food Industry, Restaurant Management, Pastry
Education
New England Culinary Institute 2010 — 2013
Bachelor of Arts, Culinary Arts
Merrimack County Conservation District June 2014 - Present
Nashua Community College September 2014 - Present
New England Culinary Institute July 2010 - June 2013
New York Wine and Culinary Center October 2012 - April 2013
New York Wine and Culinary Center 2012 - 2013
The Woodshed May 2011 - September 2011
Skills
Culinary Skills, Food, Menu Development, Cooking, Food Service, Catering, Recipes, Cuisine, Food Safety, Restaurants, Fine Dining, Food & Beverage, Food Industry, Restaurant Management, Pastry
Education
New England Culinary Institute 2010 — 2013
Bachelor of Arts, Culinary Arts
Michael Blanding Michael Blanding's New York Wine and Culinary Center Experience September 2012 - Present
Job Renewable Energy Engineer
Industry Renewables & Environment
Experience
New York Wine and Culinary Center September 2012 - Present
CSEM-UAE Innovation Center LLC July 2011 - December 2011
KTH January 2010 - May 2010
SUNY Geneseo January 2007 - May 2007
Skills
Renewable Energy, Energy Efficiency, Solar Energy, Energy Conservation, Matlab, Sustainable Energy, Simulations, Photovoltaics, Wind, Energy, Water, Sustainability, Solar Thermal, Engineering, Heat Transfer, Wind Turbines, Thermodynamics
Education
Kungliga tekniska högskolan / KTH Royal Institute of Technology 2009 — 2011
M.Sc, Innovative and Sustainable Energy Engineering
SUNY Geneseo 2003 — 2007
B.Sc, Applied Physics
New York Wine and Culinary Center September 2012 - Present
CSEM-UAE Innovation Center LLC July 2011 - December 2011
KTH January 2010 - May 2010
SUNY Geneseo January 2007 - May 2007
Skills
Renewable Energy, Energy Efficiency, Solar Energy, Energy Conservation, Matlab, Sustainable Energy, Simulations, Photovoltaics, Wind, Energy, Water, Sustainability, Solar Thermal, Engineering, Heat Transfer, Wind Turbines, Thermodynamics
Education
Kungliga tekniska högskolan / KTH Royal Institute of Technology 2009 — 2011
M.Sc, Innovative and Sustainable Energy Engineering
SUNY Geneseo 2003 — 2007
B.Sc, Applied Physics
Santina Grenier's New York Wine and Culinary Center Experience May 2008 - August 2008
Job MIT Corporate Sales at Scott Enterprises
Industry Hospitality
Experience
Scott Enterprises May 2009 - Present
Wegmans Food Markets April 2003 - Present
New York Wine and Culinary Center May 2008 - August 2008
Geneva Area Chamber of Commerce and Visitors Center May 2005 - August 2007
Education
Niagara University 2007 — 2009
Bachelors, Tourism Management
Finger Lakes Community College 2005 — 2007
Associate, Sports and Tourism Studies
Scott Enterprises May 2009 - Present
Wegmans Food Markets April 2003 - Present
New York Wine and Culinary Center May 2008 - August 2008
Geneva Area Chamber of Commerce and Visitors Center May 2005 - August 2007
Education
Niagara University 2007 — 2009
Bachelors, Tourism Management
Finger Lakes Community College 2005 — 2007
Associate, Sports and Tourism Studies
Noel Uzemack's New York Wine and Culinary Center Experience October 2009 - August 2012
Job wine consultant at Billsboro Winery
Industry Wine and Spirits
Experience
Rooster Hill Winery 2012 - Present
Billsboro Winery 2010 - Present
New York Wine and Culinary Center October 2009 - August 2012
Fox Run winery 2006 - 2012
Skills
Wine, Wine Tasting, Event Planning, Event Management, Public Relations, Food & Beverage, Marketing, Tourism, Brand Development, Sales, Marketing Communications, Restaurants, Marketing Strategy, Champagne, Brand Management, Market Planning, Customer Service, Food
Education
University of California, Humboldt
University of Illinois at Urbana-Champaign
Rooster Hill Winery 2012 - Present
Billsboro Winery 2010 - Present
New York Wine and Culinary Center October 2009 - August 2012
Fox Run winery 2006 - 2012
Skills
Wine, Wine Tasting, Event Planning, Event Management, Public Relations, Food & Beverage, Marketing, Tourism, Brand Development, Sales, Marketing Communications, Restaurants, Marketing Strategy, Champagne, Brand Management, Market Planning, Customer Service, Food
Education
University of California, Humboldt
University of Illinois at Urbana-Champaign
Tyler Stegall's New York Wine and Culinary Center Experience June 2011 - September 2011
Job User Experience Designer at Misfit Wearables
Industry Design
Experience
Misfit Wearables June 2014 - Present
Sunrise Labs, Inc. July 2013 - September 2013
Roomio TV February 2013 - September 2013
New York Wine and Culinary Center June 2011 - September 2011
Canandaigua National Bank & Trust June 2011 - August 2011
Skills
Adobe Creative Suite, Interaction Design, User Interface Design, HTML, Microsoft Office, Cinema 4D, Motion Graphics, CSS3, JavaScript, Processing, Physical Computing
Education
Rochester Institute of Technology 2010 — 2014
Bachelor of Fine Arts (BFA), New Media Design
Misfit Wearables June 2014 - Present
Sunrise Labs, Inc. July 2013 - September 2013
Roomio TV February 2013 - September 2013
New York Wine and Culinary Center June 2011 - September 2011
Canandaigua National Bank & Trust June 2011 - August 2011
Skills
Adobe Creative Suite, Interaction Design, User Interface Design, HTML, Microsoft Office, Cinema 4D, Motion Graphics, CSS3, JavaScript, Processing, Physical Computing
Education
Rochester Institute of Technology 2010 — 2014
Bachelor of Fine Arts (BFA), New Media Design
Claire Perrott's New York Wine and Culinary Center Experience September 2011 - August 2012
Job Student at State University of New York College at Buffalo
Industry Food & Beverages
Experience
Gordon Biersch Brewery Restaurant January 2014 - Present
Transit Valley Country Club September 2012 - July 2013
New York Wine and Culinary Center September 2011 - August 2012
Education
State University of New York College at Buffalo 2012 — 2014
Bachelor of Applied Science (BASc), Hospitality Administration/Management
Finger Lakes Community College 2009 — 2012
Associate's Degree, Hotel and Resort Management
Gordon Biersch Brewery Restaurant January 2014 - Present
Transit Valley Country Club September 2012 - July 2013
New York Wine and Culinary Center September 2011 - August 2012
Education
State University of New York College at Buffalo 2012 — 2014
Bachelor of Applied Science (BASc), Hospitality Administration/Management
Finger Lakes Community College 2009 — 2012
Associate's Degree, Hotel and Resort Management