Newly Weds Foods
Industry: Company
DescriptionHeadquarters: Chicago, IL Founded: 1932 Subsidiaries: New Food Coatings Pty Ltd.,
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Newly Weds Foods Employees
Employee
Years
Job
Industry
John Kausal John Kausal's Newly Weds Foods Experience May 2015 - August 2015
Job Renewal Specialist at CDW
Industry Information Services
Experience
CDW September 2015 - Present
Newly Weds Foods May 2015 - August 2015
Quantum 9, Inc. April 2014 - May 2015
CertaPro Painters June 2009 - April 2014
Oberweis Dairy March 2013 - August 2013
Skills
Microsoft Excel, PowerPoint, Microsoft Word, Microsoft Office, Teamwork, Photoshop, Customer Service, Research, Social Media, Leadership, Time Management, Outlook, Inventory Management, Access, Budgets, Data Entry, Retail, Data Analysis, Strategic Planning, HTML5, Microsoft SQL Server, CSS, JavaScript, Microsoft Visio
Education
DePaul University 2011 — 2015
Bachelor of Business Administration (BBA), Management Information Systems
Corvinus University of Budapest 2013 — 2013
Bachelor of Business Administration (B.B.A.), Management Information Systems
Glenbrook South High School 2007 — 2011
CDW September 2015 - Present
Newly Weds Foods May 2015 - August 2015
Quantum 9, Inc. April 2014 - May 2015
CertaPro Painters June 2009 - April 2014
Oberweis Dairy March 2013 - August 2013
Skills
Microsoft Excel, PowerPoint, Microsoft Word, Microsoft Office, Teamwork, Photoshop, Customer Service, Research, Social Media, Leadership, Time Management, Outlook, Inventory Management, Access, Budgets, Data Entry, Retail, Data Analysis, Strategic Planning, HTML5, Microsoft SQL Server, CSS, JavaScript, Microsoft Visio
Education
DePaul University 2011 — 2015
Bachelor of Business Administration (BBA), Management Information Systems
Corvinus University of Budapest 2013 — 2013
Bachelor of Business Administration (B.B.A.), Management Information Systems
Glenbrook South High School 2007 — 2011
Antonio Marungo Antonio Marungo's Newly Weds Foods Experience May 2013 - November 2013
Job Food Technologist, Aryzta LLC
Industry Food & Beverages
Experience
Vanee Foods Company August 2015 - Present
ARYZTA LLC January 2014 - August 2015
Chili's October 2004 - May 2014
Dominican University January 2012 - December 2013
Newly Weds Foods May 2013 - November 2013
Skills
Food Service, Food Science, Food Safety, Food Industry, Baking, Food, Culinary Skills, Cooking, PowerPoint, Food Processing, Nutrition, Microsoft Word, Microsoft Office, Microsoft Excel, Research, Leadership, Menu Development, Restaurants
Education
Dominican University 2012 — 2014
Bachelor of Applied Science (BASc), Culinary Science/Culinology
Dominca University 2012 — 2014
Bachelor of Applied Science (BASc), Food Industry Management
Le Cordon Bleu College of Culinary Arts-Chicago 2009 — 2010
Associate of Arts (AA), Culinary Arts/Chef Training
Vanee Foods Company August 2015 - Present
ARYZTA LLC January 2014 - August 2015
Chili's October 2004 - May 2014
Dominican University January 2012 - December 2013
Newly Weds Foods May 2013 - November 2013
Skills
Food Service, Food Science, Food Safety, Food Industry, Baking, Food, Culinary Skills, Cooking, PowerPoint, Food Processing, Nutrition, Microsoft Word, Microsoft Office, Microsoft Excel, Research, Leadership, Menu Development, Restaurants
Education
Dominican University 2012 — 2014
Bachelor of Applied Science (BASc), Culinary Science/Culinology
Dominca University 2012 — 2014
Bachelor of Applied Science (BASc), Food Industry Management
Le Cordon Bleu College of Culinary Arts-Chicago 2009 — 2010
Associate of Arts (AA), Culinary Arts/Chef Training
Brian McKinney Brian McKinney's Newly Weds Foods Experience May 2014 - June 2015
Job Southeast Regional Account Manager at LifeSpice Ingredients
Industry Food Production
Experience
LifeSpice Ingredients June 2015 - Present
Newly Weds Foods May 2014 - June 2015
Newly Weds Foods November 2008 - June 2015
Newly Weds Foods June 2004 - May 2015
Skills
Food Science, Meat, Menu Development, Culinary Skills, Product Development, Chef, Food Industry, Ingredients, New Business Development, Food Safety, Food Processing, Flavors, Food Technology, HACCP, Food, Food Quality, Sauces, Recipes, Sensory Evaluation, Bakery, Food Chemistry, Snacks, Frozen Food, Food Microbiology, Food Manufacturing, Cooking, SQF, Dairy Products, FMCG, Food Service, Confectionery, Sanitation, Dairy, Product Innovation, Baking, Raw Materials, Nutraceuticals, GMP, Food & Beverage, Commercialization, Poultry, Seasonings, Hygiene, R&D, Spices, Functional Foods, Meat Processing, Formulation
Education
Art Institute of Atlanta 2002 — 2004
Associates, Culinary
LifeSpice Ingredients June 2015 - Present
Newly Weds Foods May 2014 - June 2015
Newly Weds Foods November 2008 - June 2015
Newly Weds Foods June 2004 - May 2015
Skills
Food Science, Meat, Menu Development, Culinary Skills, Product Development, Chef, Food Industry, Ingredients, New Business Development, Food Safety, Food Processing, Flavors, Food Technology, HACCP, Food, Food Quality, Sauces, Recipes, Sensory Evaluation, Bakery, Food Chemistry, Snacks, Frozen Food, Food Microbiology, Food Manufacturing, Cooking, SQF, Dairy Products, FMCG, Food Service, Confectionery, Sanitation, Dairy, Product Innovation, Baking, Raw Materials, Nutraceuticals, GMP, Food & Beverage, Commercialization, Poultry, Seasonings, Hygiene, R&D, Spices, Functional Foods, Meat Processing, Formulation
Education
Art Institute of Atlanta 2002 — 2004
Associates, Culinary
James Hurd James Hurd's Newly Weds Foods Experience October 2000 - January 2007
Job Operations Supervisor at Kellogg Company
Industry Consumer Goods
Experience
Kellogg Company September 2007 - Present
Rich Products Corporation February 2007 - September 2007
Newly Weds Foods October 2000 - January 2007
Newly Weds Foods February 1997 - October 2000
Newly Weds Foods May 1991 - February 1997
Skills
SAP, HACCP, 5S, Food Manufacturing, Food Industry, Food Processing, Food, Employee Training, Microsoft Office, Human Resources, Training, Continuous Improvement, Lean Manufacturing, Food Safety, Ingredients, Inventory Management, Supply Chain, Team Leadership
Education
William R Moore 2013 — 2015
HVAC Certification, Heating, Ventilation, Air Conditioning and Refrigeration Engineering Technology/Technician
University of Mississippi 2005 — 2007
Education
Crichton College 1999 — 2003
Bachelor of Science (BS), Organizational Leadership
Northwest Mississippi Community College 1997 — 1999
AAS Accounting Technology, Accounting
Alcorn State University 1988 — 1989
General College Studies, Accounting
Kellogg Company September 2007 - Present
Rich Products Corporation February 2007 - September 2007
Newly Weds Foods October 2000 - January 2007
Newly Weds Foods February 1997 - October 2000
Newly Weds Foods May 1991 - February 1997
Skills
SAP, HACCP, 5S, Food Manufacturing, Food Industry, Food Processing, Food, Employee Training, Microsoft Office, Human Resources, Training, Continuous Improvement, Lean Manufacturing, Food Safety, Ingredients, Inventory Management, Supply Chain, Team Leadership
Education
William R Moore 2013 — 2015
HVAC Certification, Heating, Ventilation, Air Conditioning and Refrigeration Engineering Technology/Technician
University of Mississippi 2005 — 2007
Education
Crichton College 1999 — 2003
Bachelor of Science (BS), Organizational Leadership
Northwest Mississippi Community College 1997 — 1999
AAS Accounting Technology, Accounting
Alcorn State University 1988 — 1989
General College Studies, Accounting
Anna 'Dollinger' Strohbehn Anna 'Dollinger' Strohbehn's Newly Weds Foods Experience May 2012 - November 2013
Job Quality Assurance
Industry Food Production
Experience
Richelieu Foods May 2015 - Present
Tyson Foods July 2014 - May 2015
Newly Weds Foods May 2012 - November 2013
Newly Weds Foods May 2011 - August 2011
Johnsonville Sausage May 2010 - August 2010
Skills
Food Science, Formulation, Food, Food Technology
Education
Iowa State University 2008 — 2012
Richelieu Foods May 2015 - Present
Tyson Foods July 2014 - May 2015
Newly Weds Foods May 2012 - November 2013
Newly Weds Foods May 2011 - August 2011
Johnsonville Sausage May 2010 - August 2010
Skills
Food Science, Formulation, Food, Food Technology
Education
Iowa State University 2008 — 2012
David Bareither David Bareither's Newly Weds Foods Experience September 2015 - Present
Job Associate R&D Scientist at Newly Weds Foods
Industry Food & Beverages
Experience
Newly Weds Foods September 2015 - Present
Newly Weds Foods June 2013 - September 2015
Watershed Foods June 2012 - May 2013
Katie's Kids Learning Center November 2006 - May 2013
Biaggi's Italian Ristorante July 2006 - June 2007
Skills
Food Service, Recipes, Menu Development, Sensory Evaluation, Chef, Food Safety, HACCP, Food Industry, Food Quality, Culinary Skills, Cooking, Food & Beverage, Baking, Food Science
Education
Kansas State University 2010 — 2012
B.S, Food Science
Joliet Junior College 2003 — 2006
A.A.S, Hospitality Mgmt
Joliet Junior College 2003 — 2006
A.A.S, Culinary Arts
Newly Weds Foods September 2015 - Present
Newly Weds Foods June 2013 - September 2015
Watershed Foods June 2012 - May 2013
Katie's Kids Learning Center November 2006 - May 2013
Biaggi's Italian Ristorante July 2006 - June 2007
Skills
Food Service, Recipes, Menu Development, Sensory Evaluation, Chef, Food Safety, HACCP, Food Industry, Food Quality, Culinary Skills, Cooking, Food & Beverage, Baking, Food Science
Education
Kansas State University 2010 — 2012
B.S, Food Science
Joliet Junior College 2003 — 2006
A.A.S, Hospitality Mgmt
Joliet Junior College 2003 — 2006
A.A.S, Culinary Arts
Garrett Dyer Garrett Dyer's Newly Weds Foods Experience February 2014 - Present
Job Production Supervisor
Industry Food Production
Experience
Newly Weds Foods February 2014 - Present
Cavner & Julian INC March 2013 - Present
Slumberland March 2009 - Present
Skills
Food Industry, Manufacturing, Food Safety
Education
College of the Ozarks 2009 — 2012
Newly Weds Foods February 2014 - Present
Cavner & Julian INC March 2013 - Present
Slumberland March 2009 - Present
Skills
Food Industry, Manufacturing, Food Safety
Education
College of the Ozarks 2009 — 2012
Omar Martin's Newly Weds Foods Experience 2002 - 2004
Job Quality Technician at Unilever
Industry Consumer Goods
Experience
Chicago Magnesium November 2012 - June 2014
Fresenius Kabi 2008 - 2012
IITRI 2004 - 2008
Newly Weds Foods 2002 - 2004
IIT Institute for Food Safety and Health 2000 - 2002
Rodgers Engineering 1998 - 1999
Griffith Laboratories 1995 - 1998
Loyola University Chicago 1992 - 1995
Skills
Quality Assurance, Sop, GMP, GLP, Quality Control, CAPA, Validation, Gas Chromatography, Analytical Chemistry, Quality Auditing, 21 CFR Part 11, LIMS, Quality System, HPLC, Food Chemistry, Biotechnology, Calibration, Regulatory Requirements, Chromatography, Pharmaceutical Industry, Lifesciences, Dashboard, Wet Chemistry, Library, Microsoft Office, Public Libraries, Circulation, Library Research, Computers, SOP
Education
Loyola University Chicago 1992 — 1995
BS, Biology
Portage Northern 1985 — 1989
Chicago Magnesium November 2012 - June 2014
Fresenius Kabi 2008 - 2012
IITRI 2004 - 2008
Newly Weds Foods 2002 - 2004
IIT Institute for Food Safety and Health 2000 - 2002
Rodgers Engineering 1998 - 1999
Griffith Laboratories 1995 - 1998
Loyola University Chicago 1992 - 1995
Skills
Quality Assurance, Sop, GMP, GLP, Quality Control, CAPA, Validation, Gas Chromatography, Analytical Chemistry, Quality Auditing, 21 CFR Part 11, LIMS, Quality System, HPLC, Food Chemistry, Biotechnology, Calibration, Regulatory Requirements, Chromatography, Pharmaceutical Industry, Lifesciences, Dashboard, Wet Chemistry, Library, Microsoft Office, Public Libraries, Circulation, Library Research, Computers, SOP
Education
Loyola University Chicago 1992 — 1995
BS, Biology
Portage Northern 1985 — 1989
Meri Sheehan's Newly Weds Foods Experience March 2015 - October 2015
Job Talent Acquisition Specialist
Industry Human Resources
Experience
Bill Jacobs BMW October 2015 - Present
Newly Weds Foods March 2015 - October 2015
Hudson Global RPO October 2013 - March 2015
Publicis Touchpoint Solutions February 2013 - September 2013
Blackrock Medical Corporation December 2003 - August 2012
Stivers Staffing Services September 1996 - September 2003
Skills
Applicant Tracking..., Recruiting, Interviews, Internet Recruiting, Sourcing, Temporary Placement, Human Resources, Management, Onboarding, New Hire Orientations, Staffing Services, Taleo, Temporary Staffing, Training, Talent Acquisition, Employee Training, Leadership, Employee Relations, Hiring, Employer Branding, PeopleSoft, Contract Recruitment, Outlook, SAP ERP, BrassRing, Staffing Coordination, Pharmaceutical Industry, LinkedIn Recruiter, Google Docs, Microsoft Office, Phone Screening, Salesforce.com, CareerBuilder, RPO, Google Analytics, Skills Testing, Behavioral Interviewing, Automotive, Background Checks, Employment Verifications, Ingenium, Talent Management, SharePoint, Sonru Video Interviewing, ADP Payroll, iCIMS, Kenexa, HRIS, Food Industry, Personnel Management
Education
AIRS
Certified Internet Recruiter (CIR)
HRCI
Professional in Human Resources Certification (PHR)
International Academy of Design and Technology-Chicago
Fashion Merchandising
Moraine Valley Community College
Business Administration and Management, General
Bill Jacobs BMW October 2015 - Present
Newly Weds Foods March 2015 - October 2015
Hudson Global RPO October 2013 - March 2015
Publicis Touchpoint Solutions February 2013 - September 2013
Blackrock Medical Corporation December 2003 - August 2012
Stivers Staffing Services September 1996 - September 2003
Skills
Applicant Tracking..., Recruiting, Interviews, Internet Recruiting, Sourcing, Temporary Placement, Human Resources, Management, Onboarding, New Hire Orientations, Staffing Services, Taleo, Temporary Staffing, Training, Talent Acquisition, Employee Training, Leadership, Employee Relations, Hiring, Employer Branding, PeopleSoft, Contract Recruitment, Outlook, SAP ERP, BrassRing, Staffing Coordination, Pharmaceutical Industry, LinkedIn Recruiter, Google Docs, Microsoft Office, Phone Screening, Salesforce.com, CareerBuilder, RPO, Google Analytics, Skills Testing, Behavioral Interviewing, Automotive, Background Checks, Employment Verifications, Ingenium, Talent Management, SharePoint, Sonru Video Interviewing, ADP Payroll, iCIMS, Kenexa, HRIS, Food Industry, Personnel Management
Education
AIRS
Certified Internet Recruiter (CIR)
HRCI
Professional in Human Resources Certification (PHR)
International Academy of Design and Technology-Chicago
Fashion Merchandising
Moraine Valley Community College
Business Administration and Management, General
Denise (Triunfol) Durkin Denise (Triunfol) Durkin's Newly Weds Foods Experience 1992 - 2000
Job Sr. Manager Product Development at Jenny Craig
Industry Food & Beverages
Experience
Jenny Craig February 2014 - Present
Jacobs & Cushman San Diego Food Bank December 2013 - Present
Jack in the Box January 2011 - January 2014
Foster Farms January 2010 - June 2010
First Free Church 2008 - 2009
McCormick 2000 - 2006
Newly Weds Foods 1992 - 2000
Skills
Food Industry, Food Science, Product Development, Food Service, Food Safety, Cross-functional Team..., Food Processing, Ingredients, HACCP, Food Manufacturing, Team Building, Strategic Planning, Process Improvement, Team Leadership, R
Education
Culinary Institute of America 2004 — 2004
Certificate, Charcuterie
Kendall College 1994 — 1995
Prof. Cookery, Culinary
Northern Illinois University
Bachelor of Science; Dietetics, Nutrition & Food Science
Jenny Craig February 2014 - Present
Jacobs & Cushman San Diego Food Bank December 2013 - Present
Jack in the Box January 2011 - January 2014
Foster Farms January 2010 - June 2010
First Free Church 2008 - 2009
McCormick 2000 - 2006
Newly Weds Foods 1992 - 2000
Skills
Food Industry, Food Science, Product Development, Food Service, Food Safety, Cross-functional Team..., Food Processing, Ingredients, HACCP, Food Manufacturing, Team Building, Strategic Planning, Process Improvement, Team Leadership, R
Education
Culinary Institute of America 2004 — 2004
Certificate, Charcuterie
Kendall College 1994 — 1995
Prof. Cookery, Culinary
Northern Illinois University
Bachelor of Science; Dietetics, Nutrition & Food Science
Patrick Helfers's Newly Weds Foods Experience March 2001 - June 2014
Job Senior Engineer Innovation @ PepsiCo
Industry Food Production
Experience
PepsiCo June 2014 - Present
Newly Weds Foods March 2001 - June 2014
Helena Chemical Company 1998 - 2000
Skills
Project Management, Capital Projects, AutoCAD, Food Packaging, Requirement..., Food Processing, Process Engineering, Food Industry
Education
Iowa State University 1992 — 1996
Bachelor of Engineering (B.E.), Chemical Engineering
PepsiCo June 2014 - Present
Newly Weds Foods March 2001 - June 2014
Helena Chemical Company 1998 - 2000
Skills
Project Management, Capital Projects, AutoCAD, Food Packaging, Requirement..., Food Processing, Process Engineering, Food Industry
Education
Iowa State University 1992 — 1996
Bachelor of Engineering (B.E.), Chemical Engineering
Randy Martin's Newly Weds Foods Experience April 2001 - August 2003
Job Experienced Developer of Savory Seasoning & Sauces
Industry Food Production
Experience
Ingredients Corp. of America January 2006 - Present
McClancy Seasoning December 2003 - January 2006
Newly Weds Foods April 2001 - August 2003
Southern Computer Systems Inc January 1999 - April 2001
Skills
Ingredients, Food, Flavors, Food Science, Food Processing, Food Industry, Food Manufacturing, Recipes, R&D, Sauces, HACCP, Food Technology, Product Development, Technical Support, Dairy, Food Safety, Meat, Bakery, Raw Materials, Food Quality, Social Media Marketing, Social Networking, Sensory Evaluation, Snacks, Dairy Products, Sanitation, Nutraceuticals, Seasonings, Spices, Social Media, Cooking, Product Innovation, Consumer Products, Marinades, GMP, Food Service, Commercialization, Soup Mixes, Dip Mixes, Microsoft Office, Genesis R&D Software, Accpac, Smoking Meat, Quality System, Quality Control, Formulation, Quality Assurance, Quality Management, Food Labelling, Chemistry
Education
The University of Georgia 2010 — 2010
Better Processing School
Delta State University 1990 — 1993
BS, Chemistry
South Pontotoc High School 1982 — 1986
Ingredients Corp. of America January 2006 - Present
McClancy Seasoning December 2003 - January 2006
Newly Weds Foods April 2001 - August 2003
Southern Computer Systems Inc January 1999 - April 2001
Skills
Ingredients, Food, Flavors, Food Science, Food Processing, Food Industry, Food Manufacturing, Recipes, R&D, Sauces, HACCP, Food Technology, Product Development, Technical Support, Dairy, Food Safety, Meat, Bakery, Raw Materials, Food Quality, Social Media Marketing, Social Networking, Sensory Evaluation, Snacks, Dairy Products, Sanitation, Nutraceuticals, Seasonings, Spices, Social Media, Cooking, Product Innovation, Consumer Products, Marinades, GMP, Food Service, Commercialization, Soup Mixes, Dip Mixes, Microsoft Office, Genesis R&D Software, Accpac, Smoking Meat, Quality System, Quality Control, Formulation, Quality Assurance, Quality Management, Food Labelling, Chemistry
Education
The University of Georgia 2010 — 2010
Better Processing School
Delta State University 1990 — 1993
BS, Chemistry
South Pontotoc High School 1982 — 1986
Nunila Valdez's Newly Weds Foods Experience May 2005 - May 2011
Job Griffith US HACCP coordinator at Griffith Laboratories
Industry Food Production
Experience
Griffith Laboratories April 2015 - Present
Griffith Laboratories May 2011 - Present
Newly Weds Foods May 2005 - May 2011
Nestlé USA September 2001 - May 2005
Nestlé USA August 2000 - May 2005
Nestlé USA June 1994 - August 2000
Skills
Food Science, HACCP, Food Processing, Food Industry, GMP, Statistics, Bilingual, Sensory Evaluation, Microbiology, Organic Synthesis, Instrumental Analysis, Auditing, Laboratory, FDA, USDA, Training, Hazard Analysis, Certified Lead Auditor, Hazmat training, Regulatory Requirements, Quality Auditing, HTML 5, JavaScript, Fortran, Raw Materials, Ingredients, Food
Education
University of Illinois at Chicago
Bachelor of Science (B.S.), Chemistry
Northeastern Illinois University
Bachelor of Science (B.S.), Biology, General
University of California, Davis
Sensory Science
Griffith Laboratories April 2015 - Present
Griffith Laboratories May 2011 - Present
Newly Weds Foods May 2005 - May 2011
Nestlé USA September 2001 - May 2005
Nestlé USA August 2000 - May 2005
Nestlé USA June 1994 - August 2000
Skills
Food Science, HACCP, Food Processing, Food Industry, GMP, Statistics, Bilingual, Sensory Evaluation, Microbiology, Organic Synthesis, Instrumental Analysis, Auditing, Laboratory, FDA, USDA, Training, Hazard Analysis, Certified Lead Auditor, Hazmat training, Regulatory Requirements, Quality Auditing, HTML 5, JavaScript, Fortran, Raw Materials, Ingredients, Food
Education
University of Illinois at Chicago
Bachelor of Science (B.S.), Chemistry
Northeastern Illinois University
Bachelor of Science (B.S.), Biology, General
University of California, Davis
Sensory Science
Patricia Bittner Patricia Bittner's Newly Weds Foods Experience March 2001 - October 2003
Job Administrative Assistant
Industry Executive Office
Experience
Kuehne + Nagel January 2015 - July 2015
CPC Logistics Inc March 2007 - September 2014
Lanter Distributing February 2004 - June 2006
Newly Weds Foods March 2001 - October 2003
Québecor Média November 1999 - March 2001
Skills
Microsoft Excel 2007,..., Microsoft Word 2007,..., Microsoft Outlook 2007,..., Microsoft PowerPoint..., Windows XP, Windows..., 10 Key, Adobe Acrobat XI, Microsoft Office, Budgets, Microsoft Excel, Outlook, PowerPoint, Management, Microsoft Word, Time Management, Training, Strategy
Education
Christian Brothers University 1988 — 1994
Bachelor's Degree, English for Corporate Communications and Management, 3.2 GPA
Kuehne + Nagel January 2015 - July 2015
CPC Logistics Inc March 2007 - September 2014
Lanter Distributing February 2004 - June 2006
Newly Weds Foods March 2001 - October 2003
Québecor Média November 1999 - March 2001
Skills
Microsoft Excel 2007,..., Microsoft Word 2007,..., Microsoft Outlook 2007,..., Microsoft PowerPoint..., Windows XP, Windows..., 10 Key, Adobe Acrobat XI, Microsoft Office, Budgets, Microsoft Excel, Outlook, PowerPoint, Management, Microsoft Word, Time Management, Training, Strategy
Education
Christian Brothers University 1988 — 1994
Bachelor's Degree, English for Corporate Communications and Management, 3.2 GPA
Daniel Ryan, CPA, CFP, MST Daniel Ryan, CPA, CFP, MST's Newly Weds Foods Experience May 2005 - November 2007
Job Senior Director, Tax and Real Estate at USG
Industry Accounting
Experience
USG April 2013 - Present
Little Huskie Wrestling Club March 2013 - Present
Homewood Christian Academy February 2009 - Present
Homewood Baseball and Softball January 2006 - Present
DePaul University March 2003 - March 2014
USG February 2011 - March 2013
USG August 2009 - February 2011
USG November 2007 - August 2009
Newly Weds Foods May 2005 - November 2007
The Condon Group, Ltd. 2002 - 2005
Skills
Tax Accounting, International Tax..., Financial Analysis, Tax, Accounting, Financial Reporting, Financial Planning, Compliance, Payroll, Finance, Mergers & Acquisitions, International Tax, Strategic Financial..., Budgets, Cash Flow, Tax Law, Income Tax, GAAP, Forecasting, Corporate Finance, Financial Statements
Education
DePaul University - Charles H. Kellstadt Graduate School of Business 2001 — 2003
Master of Science, Taxation
DePaul University 1994 — 1998
BS, Accounting
USG April 2013 - Present
Little Huskie Wrestling Club March 2013 - Present
Homewood Christian Academy February 2009 - Present
Homewood Baseball and Softball January 2006 - Present
DePaul University March 2003 - March 2014
USG February 2011 - March 2013
USG August 2009 - February 2011
USG November 2007 - August 2009
Newly Weds Foods May 2005 - November 2007
The Condon Group, Ltd. 2002 - 2005
Skills
Tax Accounting, International Tax..., Financial Analysis, Tax, Accounting, Financial Reporting, Financial Planning, Compliance, Payroll, Finance, Mergers & Acquisitions, International Tax, Strategic Financial..., Budgets, Cash Flow, Tax Law, Income Tax, GAAP, Forecasting, Corporate Finance, Financial Statements
Education
DePaul University - Charles H. Kellstadt Graduate School of Business 2001 — 2003
Master of Science, Taxation
DePaul University 1994 — 1998
BS, Accounting
Abigail Sparks Abigail Sparks's Newly Weds Foods Experience June 2015 - Present
Job Sensory Lab Assistant
Industry Food & Beverages
Experience
Newly Weds Foods June 2015 - Present
Iowa State University Department of Food Science and Human Nutrition January 2015 - Present
Iowa State University Extension and Outreach September 2014 - Present
Land O'Frost May 2014 - July 2014
Iowa State University January 2013 - May 2014
Iowa State University August 2013 - December 2013
West Liberty Foods May 2013 - July 2013
Skills
Microsoft Office, Public Speaking, Food Science, Food Safety, Written & Oral..., Problem Solving, Team Leadership, Time Management
Education
Iowa State University 2012 — 2016
Iowa City West High School 2008 — 2012
Newly Weds Foods June 2015 - Present
Iowa State University Department of Food Science and Human Nutrition January 2015 - Present
Iowa State University Extension and Outreach September 2014 - Present
Land O'Frost May 2014 - July 2014
Iowa State University January 2013 - May 2014
Iowa State University August 2013 - December 2013
West Liberty Foods May 2013 - July 2013
Skills
Microsoft Office, Public Speaking, Food Science, Food Safety, Written & Oral..., Problem Solving, Team Leadership, Time Management
Education
Iowa State University 2012 — 2016
Iowa City West High School 2008 — 2012
Connor Larkin's Newly Weds Foods Experience June 2014 - Present
Job Quality Control at Newly Weds Foods
Industry Food Production
Experience
Newly Weds Foods June 2014 - Present
The Bank of Kentucky April 2012 - June 2014
Education
Georgetown College 2007 — 2011
Bachelor's degree, Communication and Media Studies
Newly Weds Foods June 2014 - Present
The Bank of Kentucky April 2012 - June 2014
Education
Georgetown College 2007 — 2011
Bachelor's degree, Communication and Media Studies
Nesto Serrano Nesto Serrano's Newly Weds Foods Experience
Job Lostus Notes Developer at Newly Weds Foods
Industry Food Production
Experience
Newly Weds Foods
Skills
Ingredients, Food Safety, Food Processing, Food Science, HACCP, Food Industry
Education
DeVry University 1997 — 2001
Bachelor of Science (BS), Computer Information Sy
Newly Weds Foods
Skills
Ingredients, Food Safety, Food Processing, Food Science, HACCP, Food Industry
Education
DeVry University 1997 — 2001
Bachelor of Science (BS), Computer Information Sy
Abraham White Abraham White's Newly Weds Foods Experience 2008 - May 2013
Job Director of Research and Development at Intevation Food Group
Industry Food Production
Experience
Intevation Food Group June 2015 - Present
Independent R&D/Culinary Consulting January 2015 - Present
Golden County Foods, Inc May 2013 - January 2015
Newly Weds Foods 2008 - May 2013
Noble August 2005 - May 2008
Kohler Co. May 2000 - August 2005
Rock Bottom Brewery June 1998 - June 2000
Two Bitts Restaurant June 1997 - June 1998
The Wellshire Inn June 1996 - June 1997
The Sonnenalp Resort June 1995 - June 1996
Skills
Product Development, Food Industry, Food, Food Service, Ingredients, Food Safety, Food Science, Culinary Skills, Menu Development, HACCP, Food Processing, Meat, Flavors, Food Quality, Recipes, Food & Beverage, Cooking, Sanitation, Restaurants, Bakery, Food Technology, Banquets, Cuisine, Food Manufacturing, Frozen Food, FMCG, Catering, Chef, Fine Dining, Sauces
Education
Kansas State University 2009 — 2014
Masters Food Science, Food Science
Johnson & Wales University 1995 — 1996
Associates of Science, Culinary Arts
Iowa State University 1993 — 1995
Bachelors of Science, Hotel/Restaurant Management
Kohler High School 1986 — 1990
Intevation Food Group June 2015 - Present
Independent R&D/Culinary Consulting January 2015 - Present
Golden County Foods, Inc May 2013 - January 2015
Newly Weds Foods 2008 - May 2013
Noble August 2005 - May 2008
Kohler Co. May 2000 - August 2005
Rock Bottom Brewery June 1998 - June 2000
Two Bitts Restaurant June 1997 - June 1998
The Wellshire Inn June 1996 - June 1997
The Sonnenalp Resort June 1995 - June 1996
Skills
Product Development, Food Industry, Food, Food Service, Ingredients, Food Safety, Food Science, Culinary Skills, Menu Development, HACCP, Food Processing, Meat, Flavors, Food Quality, Recipes, Food & Beverage, Cooking, Sanitation, Restaurants, Bakery, Food Technology, Banquets, Cuisine, Food Manufacturing, Frozen Food, FMCG, Catering, Chef, Fine Dining, Sauces
Education
Kansas State University 2009 — 2014
Masters Food Science, Food Science
Johnson & Wales University 1995 — 1996
Associates of Science, Culinary Arts
Iowa State University 1993 — 1995
Bachelors of Science, Hotel/Restaurant Management
Kohler High School 1986 — 1990
Joseph Cavataio Joseph Cavataio's Newly Weds Foods Experience June 2015 - Present
Job Associate Scientist at Newly Weds Foods
Industry Food Production
Experience
Newly Weds Foods June 2015 - Present
Newly Weds Foods July 2007 - June 2015
Glenview Park District October 2014 - January 2015
Friends of the Parks March 2012 - October 2012
Skills
Herpetology, Population Ecology, Urban Ecology, Environmental Awareness, Environmental..., Environmental Education, Food Technology, Raw Materials, Ecosystem Ecology, Environmental Journalism, Invasive Species, Historic Preservation, Green Infrastructure, Volunteer Management, Ecological Restoration, Natural History, Non-profit Volunteer, Conservation Biology, Endangered Species, History, Event Planning, Food Processing, Food Safety, HACCP, Management, Community Outreach, Environmental Science, Product Development, Food Science, Research, Food Industry, Public Speaking
Education
Northeastern Illinois University 2011 — 2013
Bachelor of Arts (B.A.), Environmental Studies
Triton College 2000 — 2005
Associate of Applied Science
Newly Weds Foods June 2015 - Present
Newly Weds Foods July 2007 - June 2015
Glenview Park District October 2014 - January 2015
Friends of the Parks March 2012 - October 2012
Skills
Herpetology, Population Ecology, Urban Ecology, Environmental Awareness, Environmental..., Environmental Education, Food Technology, Raw Materials, Ecosystem Ecology, Environmental Journalism, Invasive Species, Historic Preservation, Green Infrastructure, Volunteer Management, Ecological Restoration, Natural History, Non-profit Volunteer, Conservation Biology, Endangered Species, History, Event Planning, Food Processing, Food Safety, HACCP, Management, Community Outreach, Environmental Science, Product Development, Food Science, Research, Food Industry, Public Speaking
Education
Northeastern Illinois University 2011 — 2013
Bachelor of Arts (B.A.), Environmental Studies
Triton College 2000 — 2005
Associate of Applied Science
Stephanie Ronquillo Stephanie Ronquillo's Newly Weds Foods Experience October 2014 - Present
Job Food Scientist I at Newly Weds Foods
Industry Food & Beverages
Experience
Newly Weds Foods October 2014 - Present
Newly Weds Foods October 2012 - October 2014
Del Monte Foods, Inc. June 2012 - September 2012
Cal Poly State University September 2011 - June 2012
Cal Poly State University September 2010 - December 2011
LeprinoFoods June 2011 - September 2011
Campus Market September 2010 - June 2011
Holy Sepulchre Cemetery June 2009 - August 2009
Skills
Food Science, Food Industry, Microsoft Excel, Microsoft Office, PowerPoint, Microsoft Word, Dairy, Research, Food
Education
California Polytechnic State University-San Luis Obispo 2008 — 2012
B.S., Food Science
Moreau Catholic High School 2004 — 2008
Newly Weds Foods October 2014 - Present
Newly Weds Foods October 2012 - October 2014
Del Monte Foods, Inc. June 2012 - September 2012
Cal Poly State University September 2011 - June 2012
Cal Poly State University September 2010 - December 2011
LeprinoFoods June 2011 - September 2011
Campus Market September 2010 - June 2011
Holy Sepulchre Cemetery June 2009 - August 2009
Skills
Food Science, Food Industry, Microsoft Excel, Microsoft Office, PowerPoint, Microsoft Word, Dairy, Research, Food
Education
California Polytechnic State University-San Luis Obispo 2008 — 2012
B.S., Food Science
Moreau Catholic High School 2004 — 2008
Richard Rafferty Richard Rafferty's Newly Weds Foods Experience February 2003 - October 2004
Job Administration Assistant II at Simplex Grinnell
Industry Accounting
Experience
Framingham State University December 2013 - Present
Howe Press at Perkins School for the Blind December 2004 - June 2010
Newly Weds Foods February 2003 - October 2004
Skills
Customer Service, Problem Solving, Microsoft Excel, Microsoft Word, Multi Tasking, Logistics, A/R collections, Invoicing, Data Entry, Taking Orders, Order Fulfillment, Microsoft Office, PowerPoint, Nonprofits
Education
Framingham State University
Bachelor of Science, Business Administration and Management, General, Cum Laude
Massachusetts Bay Community College 2010 — 2012
Associate's degree, Accounting
Framingham State University December 2013 - Present
Howe Press at Perkins School for the Blind December 2004 - June 2010
Newly Weds Foods February 2003 - October 2004
Skills
Customer Service, Problem Solving, Microsoft Excel, Microsoft Word, Multi Tasking, Logistics, A/R collections, Invoicing, Data Entry, Taking Orders, Order Fulfillment, Microsoft Office, PowerPoint, Nonprofits
Education
Framingham State University
Bachelor of Science, Business Administration and Management, General, Cum Laude
Massachusetts Bay Community College 2010 — 2012
Associate's degree, Accounting
Aimee Cavataio Aimee Cavataio's Newly Weds Foods Experience December 2008 - Present
Job Accounts Receivable Supervisor at Newly Weds Foods
Industry Food Production
Experience
Newly Weds Foods December 2008 - Present
Norwood Park Historical Society 2013 - 2015
Newly Weds Foods December 2004 - December 2008
Skills
Microsoft Office, Lotus Notes, Adobe Acrobat, Invoicing, Microsoft Excel, Accounts Receivable, Account Reconciliation, Process Improvement, Software Documentation, Proofreading, Editing, File Archiving, File Management, Project Coordination, Microsoft Word, PowerPoint, Internal Communications, Accounting, Spreadsheets, Food Manufacturing, Bankruptcy, Employee Training, Employee Relations, Interviews, Adobe Professional, Microsoft Publisher, Credit Analysis
Education
Dominican University 2002 — 2005
Bachelor of Arts (B.A.), Psychology & Criminology, 3.699
Newly Weds Foods December 2008 - Present
Norwood Park Historical Society 2013 - 2015
Newly Weds Foods December 2004 - December 2008
Skills
Microsoft Office, Lotus Notes, Adobe Acrobat, Invoicing, Microsoft Excel, Accounts Receivable, Account Reconciliation, Process Improvement, Software Documentation, Proofreading, Editing, File Archiving, File Management, Project Coordination, Microsoft Word, PowerPoint, Internal Communications, Accounting, Spreadsheets, Food Manufacturing, Bankruptcy, Employee Training, Employee Relations, Interviews, Adobe Professional, Microsoft Publisher, Credit Analysis
Education
Dominican University 2002 — 2005
Bachelor of Arts (B.A.), Psychology & Criminology, 3.699
Kevin Ozkal's Newly Weds Foods Experience August 2004 - February 2008
Job Site Quality Specialist at Unilever
Industry Food Production
Experience
Unilever March 2015 - Present
Glanbia Global Ingredients (US) March 2014 - March 2015
Glanbia Global Ingredients (US) October 2013 - March 2014
Air Products and Chemicals September 2012 - October 2013
DairiConcepts September 2010 - December 2012
ConAgra Foods March 2009 - September 2010
ConAgra Foods February 2008 - March 2009
Newly Weds Foods August 2004 - February 2008
Skills
SQF, HACCP, Quality System, Training, Management, Software Documentation, Quality Assurance, Food Safety, Food Industry, Continuous Improvement, Food Science, Quality Management, Process Improvement, Six Sigma, Lean Manufacturing, Dairy, Food, Manufacturing, Microsoft Excel, Team Leadership, GMP, Food Processing, Auditing, Leadership, Sensory Evaluation, 5S, Quality Control, Quality Auditing
Education
Columbia College 2008 — 2010
B.S. Business, Management
Nevada High School 1998 — 2002
Unilever March 2015 - Present
Glanbia Global Ingredients (US) March 2014 - March 2015
Glanbia Global Ingredients (US) October 2013 - March 2014
Air Products and Chemicals September 2012 - October 2013
DairiConcepts September 2010 - December 2012
ConAgra Foods March 2009 - September 2010
ConAgra Foods February 2008 - March 2009
Newly Weds Foods August 2004 - February 2008
Skills
SQF, HACCP, Quality System, Training, Management, Software Documentation, Quality Assurance, Food Safety, Food Industry, Continuous Improvement, Food Science, Quality Management, Process Improvement, Six Sigma, Lean Manufacturing, Dairy, Food, Manufacturing, Microsoft Excel, Team Leadership, GMP, Food Processing, Auditing, Leadership, Sensory Evaluation, 5S, Quality Control, Quality Auditing
Education
Columbia College 2008 — 2010
B.S. Business, Management
Nevada High School 1998 — 2002
Claudia Stohrer Claudia Stohrer's Newly Weds Foods Experience January 2001 - August 2004
Job Quality Assurance Manager at Boston Salads & Prepared Foods
Industry Food & Beverages
Experience
Boston Salads & Prepared Foods September 2004 - Present
Newly Weds Foods January 2001 - August 2004
Thomason Hospital April 1995 - November 2000
Skills
HACCP coordinator, SQF practicioner, Food Safety & Food..., Bilingual-Spanish, Food Safety, HACCP, Food Science, Quality Assurance, Food Microbiology, Menu Development, SQF, GMP, SSOP, Food, Sensory Evaluation, Food Quality, Meat, Food Technology, Food Processing, Ingredients
Education
New Mexico State University 1995 — 2000
Bachelor of Science, Human Nutrition and Food Science
El Paso Community College 1993 — 1995
Associate of Science, Dietetics
Boston Salads & Prepared Foods September 2004 - Present
Newly Weds Foods January 2001 - August 2004
Thomason Hospital April 1995 - November 2000
Skills
HACCP coordinator, SQF practicioner, Food Safety & Food..., Bilingual-Spanish, Food Safety, HACCP, Food Science, Quality Assurance, Food Microbiology, Menu Development, SQF, GMP, SSOP, Food, Sensory Evaluation, Food Quality, Meat, Food Technology, Food Processing, Ingredients
Education
New Mexico State University 1995 — 2000
Bachelor of Science, Human Nutrition and Food Science
El Paso Community College 1993 — 1995
Associate of Science, Dietetics
Fred Seeholzer Fred Seeholzer's Newly Weds Foods Experience February 2014 - January 2015
Job Business Consultant at Seeholzer Consulting
Industry Food & Beverages
Experience
Seeholzer Consulting February 2015 - Present
Newly Weds Foods February 2014 - January 2015
General Mills November 2001 - September 2013
The Pillsbury Company May 1994 - November 2001
Bunge January 1990 - October 1993
The Pillsbury Company December 1984 - January 1990
Skills
Sales Management, Contract Negotiation, Financial Analysis, Pricing Strategy, Bakery Ingredients, Commodity Markets, Bakery, Continuous Improvement, Consumer Products, Ingredients, Strategy, Food, Cross-functional Team..., Food Service, Strategic Planning, Supply Chain, HACCP, Trade Marketing, Frozen Food, P&L Management, Grocery, Sales, Retail, FMCG, Food Manufacturing, Key Account Development, Income Statement, P&L Responsibility, IRI, Negotiation, Baking, Pricing, National Accounts, Food Processing, Food Industry, Team Leadership
Education
Cleveland State University
Bachelor of Business Administration (BBA), Marketing
Case Western Reserve University
Graduate Studies, Marketing/Marketing Management, General
Seeholzer Consulting February 2015 - Present
Newly Weds Foods February 2014 - January 2015
General Mills November 2001 - September 2013
The Pillsbury Company May 1994 - November 2001
Bunge January 1990 - October 1993
The Pillsbury Company December 1984 - January 1990
Skills
Sales Management, Contract Negotiation, Financial Analysis, Pricing Strategy, Bakery Ingredients, Commodity Markets, Bakery, Continuous Improvement, Consumer Products, Ingredients, Strategy, Food, Cross-functional Team..., Food Service, Strategic Planning, Supply Chain, HACCP, Trade Marketing, Frozen Food, P&L Management, Grocery, Sales, Retail, FMCG, Food Manufacturing, Key Account Development, Income Statement, P&L Responsibility, IRI, Negotiation, Baking, Pricing, National Accounts, Food Processing, Food Industry, Team Leadership
Education
Cleveland State University
Bachelor of Business Administration (BBA), Marketing
Case Western Reserve University
Graduate Studies, Marketing/Marketing Management, General
Susana Aleman Susana Aleman's Newly Weds Foods Experience December 2008 - June 2013
Job HR at Chiquita Brands International, Inc.
Industry Food Production
Experience
Chiquita October 2013 - Present
Newly Weds Foods December 2008 - June 2013
Manpower Inc. September 2007 - December 2008
Skills
Onboarding, Manufacturing, Continuous Improvement, Labor Relations, Talent Management, Talent Acquisition, Human Resources, New Hire Orientations, Employee Relations, Temporary Placement, Applicant Tracking..., Benefits Administration, Deferred Compensation, Employee Engagement, FMLA, HRIS, Sourcing, Succession Planning, Workforce Planning
Education
Aurora University 2005 — 2008
Business Administration and Management, General
Chiquita October 2013 - Present
Newly Weds Foods December 2008 - June 2013
Manpower Inc. September 2007 - December 2008
Skills
Onboarding, Manufacturing, Continuous Improvement, Labor Relations, Talent Management, Talent Acquisition, Human Resources, New Hire Orientations, Employee Relations, Temporary Placement, Applicant Tracking..., Benefits Administration, Deferred Compensation, Employee Engagement, FMLA, HRIS, Sourcing, Succession Planning, Workforce Planning
Education
Aurora University 2005 — 2008
Business Administration and Management, General
Zachary Sheppard Zachary Sheppard's Newly Weds Foods Experience July 2014 - Present
Job Newly Weds Foods
Industry Food & Beverages
Experience
Sheppard & Associates PLLC June 2011 - Present
Newly Weds Foods July 2014 - Present
Labatt Food Service June 2011 - July 2014
TransPecos Foods April 2005 - June 2011
US Smokeless Tobacco February 2004 - March 2005
Skills
Contract Negotiation, Strategic Planning, Preparation of Wills, Divorce, Trusts, Oil & Gas Law, Bankruptcy, Legal Writing, Leadership, Business Planning, Process Improvement, Supply Chain, Sales, Food, Pricing, Management
Education
St. Mary's University School of Law 2007 — 2009
Doctor of Law (JD)
Angelo State University
Bachelor of Business Administration (B.B.A.)
Sheppard & Associates PLLC June 2011 - Present
Newly Weds Foods July 2014 - Present
Labatt Food Service June 2011 - July 2014
TransPecos Foods April 2005 - June 2011
US Smokeless Tobacco February 2004 - March 2005
Skills
Contract Negotiation, Strategic Planning, Preparation of Wills, Divorce, Trusts, Oil & Gas Law, Bankruptcy, Legal Writing, Leadership, Business Planning, Process Improvement, Supply Chain, Sales, Food, Pricing, Management
Education
St. Mary's University School of Law 2007 — 2009
Doctor of Law (JD)
Angelo State University
Bachelor of Business Administration (B.B.A.)
Devin Elizabeth Kummer Devin Elizabeth Kummer's Newly Weds Foods Experience June 2012 - January 2013
Job Quality/Regulatory Specialist at Prinova Group USA
Industry Food & Beverages
Experience
Prinova Group April 2013 - Present
Fox Valley Swim Team September 2009 - Present
Rana Meal Solutions, LLC. January 2013 - April 2013
Newly Weds Foods June 2012 - January 2013
Unilever Food Solutions October 2011 - June 2012
Naperville Stillwater Starz Swim Team April 2011 - June 2012
Fenwick High School August 2011 - November 2011
Bensenville Park District May 2005 - August 2011
Skills
Nutrition, Regulatory Affairs, Food Science, Flavors, Ingredients, Food Safety, Nutritional Counseling, Cpr Certified, Food Industry, Cross-functional Team..., GMP, Quality Assurance, Sensory Evaluation, Product Development, Training
Education
Benedictine University 2008 — 2011
Bachlor of Science, Dietetics and Clinical Nutrition Services
Prinova Group April 2013 - Present
Fox Valley Swim Team September 2009 - Present
Rana Meal Solutions, LLC. January 2013 - April 2013
Newly Weds Foods June 2012 - January 2013
Unilever Food Solutions October 2011 - June 2012
Naperville Stillwater Starz Swim Team April 2011 - June 2012
Fenwick High School August 2011 - November 2011
Bensenville Park District May 2005 - August 2011
Skills
Nutrition, Regulatory Affairs, Food Science, Flavors, Ingredients, Food Safety, Nutritional Counseling, Cpr Certified, Food Industry, Cross-functional Team..., GMP, Quality Assurance, Sensory Evaluation, Product Development, Training
Education
Benedictine University 2008 — 2011
Bachlor of Science, Dietetics and Clinical Nutrition Services
Angeles Becerra Angeles Becerra's Newly Weds Foods Experience July 2010 - Present
Job R&D Administrative Assistant at Newly Weds Foods
Industry Food Production
Experience
Newly Weds Foods July 2010 - Present
Wal-Mart Stores, Home Office June 1991 - November 2009
Walmart October 2001 - September 2009
Skills
bilingual:..., Inventory Management, Lotus Notes, Purchasing, Microsoft Excel, Outlook, Customer Service, Access, Sales, Data Entry, Time Management, Teamwork, Retail, PowerPoint, Food, Food Science, Microsoft Word
Education
John Brown University 2011 — 2013
Bachelors, Business Administration
CSUN 1988 — 1990
none, biochemistry / compter programing
Newly Weds Foods July 2010 - Present
Wal-Mart Stores, Home Office June 1991 - November 2009
Walmart October 2001 - September 2009
Skills
bilingual:..., Inventory Management, Lotus Notes, Purchasing, Microsoft Excel, Outlook, Customer Service, Access, Sales, Data Entry, Time Management, Teamwork, Retail, PowerPoint, Food, Food Science, Microsoft Word
Education
John Brown University 2011 — 2013
Bachelors, Business Administration
CSUN 1988 — 1990
none, biochemistry / compter programing
Bert Rodriguez, SPHR Bert Rodriguez, SPHR's Newly Weds Foods Experience May 2011 - Present
Job Human Resources Director at Newly Weds Foods
Industry Human Resources
Experience
Newly Weds Foods May 2011 - Present
State of Illinois April 2005 - April 2011
Baxter June 1998 - December 2004
Bank One June 1992 - July 1996
Skills
Employee Relations, Talent Management, Talent Acquisition, Performance Management, Human Resources, Labor Relations, Organizational..., Recruiting, HRIS, Policy, Change Management, Leadership, Personnel Management, Internet Recruiting, Sourcing, PeopleSoft, Succession Planning, Management, Interviews, New Hire Orientations, Onboarding, Applicant Tracking..., Project Management, Workforce Planning, Training, Employee Engagement, Budgets, Benefits Administration, Deferred Compensation, Employee Benefits, HR Policies, Job Descriptions, FMLA, Employment Law, Organizational Design, Organizational...
Education
DePaul University 2011 — 2011
Professional in Human Resources Certificate
Indiana University - Kelley School of Business 1996 — 1998
MBA
University of Illinois at Urbana-Champaign - College of Business 1988 — 1992
BS
Leyden High School 1984 — 1988
Newly Weds Foods May 2011 - Present
State of Illinois April 2005 - April 2011
Baxter June 1998 - December 2004
Bank One June 1992 - July 1996
Skills
Employee Relations, Talent Management, Talent Acquisition, Performance Management, Human Resources, Labor Relations, Organizational..., Recruiting, HRIS, Policy, Change Management, Leadership, Personnel Management, Internet Recruiting, Sourcing, PeopleSoft, Succession Planning, Management, Interviews, New Hire Orientations, Onboarding, Applicant Tracking..., Project Management, Workforce Planning, Training, Employee Engagement, Budgets, Benefits Administration, Deferred Compensation, Employee Benefits, HR Policies, Job Descriptions, FMLA, Employment Law, Organizational Design, Organizational...
Education
DePaul University 2011 — 2011
Professional in Human Resources Certificate
Indiana University - Kelley School of Business 1996 — 1998
MBA
University of Illinois at Urbana-Champaign - College of Business 1988 — 1992
BS
Leyden High School 1984 — 1988
Peter Gibbons Peter Gibbons's Newly Weds Foods Experience 1994 - 1996
Job Director of National Accounts at Tampa Bay Fisheries, Inc
Industry Restaurants
Experience
Tampa Bay Fisheries, Inc August 2012 - Present
Captain D's December 2010 - October 2012
Buffets, Inc. 2008 - 2010
Denny's 2005 - 2008
Noble & Associates 2004 - 2005
Burger King 2001 - 2004
Kerry Inc. 1999 - 2001
Church's Chicken 1996 - 1999
Newly Weds Foods 1994 - 1996
Skills
Food, Product Development, Food Service, Food Safety, Ingredients, Strategic Planning, Culinary Skills, Team Building, Cross-functional Team..., Product Innovation, Food Science, Restaurants, Leadership, Customer Insight, Food Industry, Profit, Food & Beverage, Inventory Management, Training, Menu Development, Marketing, Supply Chain, Sales, Franchising, Quality Assurance, Customer Satisfaction, Management, Restaurant Management, Recipes, Catering, Income Statement, Multi-unit, HACCP, Hiring, Market Research, Budgets, Cooking, Operations Management, P&L Management, Purchasing, Coaching, Hospitality, Retail, Forecasting, Team Leadership, Time Management, Market Planning, Pricing, Merchandising, P&L
Education
Culinary Institute of America 1977 — 1978
AOS
Boston College
BS, Psychology
The Culinary Institute of America
AOS, Culinary
hard knocks
hard knocks
hard knocks
Tampa Bay Fisheries, Inc August 2012 - Present
Captain D's December 2010 - October 2012
Buffets, Inc. 2008 - 2010
Denny's 2005 - 2008
Noble & Associates 2004 - 2005
Burger King 2001 - 2004
Kerry Inc. 1999 - 2001
Church's Chicken 1996 - 1999
Newly Weds Foods 1994 - 1996
Skills
Food, Product Development, Food Service, Food Safety, Ingredients, Strategic Planning, Culinary Skills, Team Building, Cross-functional Team..., Product Innovation, Food Science, Restaurants, Leadership, Customer Insight, Food Industry, Profit, Food & Beverage, Inventory Management, Training, Menu Development, Marketing, Supply Chain, Sales, Franchising, Quality Assurance, Customer Satisfaction, Management, Restaurant Management, Recipes, Catering, Income Statement, Multi-unit, HACCP, Hiring, Market Research, Budgets, Cooking, Operations Management, P&L Management, Purchasing, Coaching, Hospitality, Retail, Forecasting, Team Leadership, Time Management, Market Planning, Pricing, Merchandising, P&L
Education
Culinary Institute of America 1977 — 1978
AOS
Boston College
BS, Psychology
The Culinary Institute of America
AOS, Culinary
hard knocks
hard knocks
hard knocks
Julie Tuizer, MS Julie Tuizer, MS's Newly Weds Foods Experience December 2012 - Present
Job Food Scientist at Newly Weds Foods
Industry Food & Beverages
Experience
Newly Weds Foods December 2012 - Present
Deerfields Bakery January 2011 - December 2012
Kendall College July 2009 - March 2011
SCORE June 2010 - January 2011
Health Solutions Services July 2009 - October 2010
Hass Avocado Board September 2010 - September 2010
Let's Dish - Cooking Show November 2009 - November 2009
ApexWellness March 2007 - March 2009
Weight Management Program of San Francisco, Inc. March 2007 - March 2009
Crunch Fitness and The Mill Valley Health Club June 2003 - January 2008
Skills
Sports Nutrition, Baking, Management, Lecturing, E-Learning, Recipes, Nutrition, Food Science, Teaching, Public Speaking, Nutritional Counseling, Cooking, Research, Wellness
Education
Rosalind Franklin University of Medicine and Science 2005 — 2008
Masters Degree, Nutrition
California Culinary Academy 1998 — 1998
Associates Degree, Pastry Arts
California State University-Northridge 1991 — 1997
Bachelor of Science, Food Science
National Academy of Sports
Newly Weds Foods December 2012 - Present
Deerfields Bakery January 2011 - December 2012
Kendall College July 2009 - March 2011
SCORE June 2010 - January 2011
Health Solutions Services July 2009 - October 2010
Hass Avocado Board September 2010 - September 2010
Let's Dish - Cooking Show November 2009 - November 2009
ApexWellness March 2007 - March 2009
Weight Management Program of San Francisco, Inc. March 2007 - March 2009
Crunch Fitness and The Mill Valley Health Club June 2003 - January 2008
Skills
Sports Nutrition, Baking, Management, Lecturing, E-Learning, Recipes, Nutrition, Food Science, Teaching, Public Speaking, Nutritional Counseling, Cooking, Research, Wellness
Education
Rosalind Franklin University of Medicine and Science 2005 — 2008
Masters Degree, Nutrition
California Culinary Academy 1998 — 1998
Associates Degree, Pastry Arts
California State University-Northridge 1991 — 1997
Bachelor of Science, Food Science
National Academy of Sports
Ciprian Gaina Ciprian Gaina's Newly Weds Foods Experience January 2015 - Present
Job R&D Principal Scientist at Newly Weds Foods
Industry Food & Beverages
Experience
Newly Weds Foods January 2015 - Present
Newly Weds Foods September 2002 - December 2014
Newly Weds Foods March 2000 - August 2002
ENZYMES & DERIVATES S.A. February 1996 - December 1999
Skills
Food Processing, Food, Ingredients, Food Safety, Food Industry, Continuous Improvement, Food Manufacturing, Food Science, Flavors, HACCP, Sensory Evaluation, Food Technology, ISO 22000, FMCG, Meat, Key Account Management, Quality Assurance, ISO, Food Microbiology, Product Development, Quality System, GMP, R&D, Project Management, Sanitation, Manufacturing, Product Innovation, Dairy, Quality Control, Lean Manufacturing, Microbiology, Quality Management, Raw Materials, Commercialization, 5S, GFSI, Supply Chain
Education
Newly Weds Foods January 2015 - Present
Newly Weds Foods September 2002 - December 2014
Newly Weds Foods March 2000 - August 2002
ENZYMES & DERIVATES S.A. February 1996 - December 1999
Skills
Food Processing, Food, Ingredients, Food Safety, Food Industry, Continuous Improvement, Food Manufacturing, Food Science, Flavors, HACCP, Sensory Evaluation, Food Technology, ISO 22000, FMCG, Meat, Key Account Management, Quality Assurance, ISO, Food Microbiology, Product Development, Quality System, GMP, R&D, Project Management, Sanitation, Manufacturing, Product Innovation, Dairy, Quality Control, Lean Manufacturing, Microbiology, Quality Management, Raw Materials, Commercialization, 5S, GFSI, Supply Chain
Education
Yang Qu Yang Qu's Newly Weds Foods Experience March 2013 - June 2013
Job Master in Chemical Engineering at Illinois Institute of Technology
Industry Chemicals
Experience
Newly Weds Foods March 2013 - June 2013
SINOPEC July 2010 - August 2010
Skills
Matlab, Optimization, Modeling, AutoCAD, Polymath, Process Simulation, Microsoft Office
Education
Illinois Institute of Technology 2011 — 2013
Master's degree, Chemical Engineering
Beijing University of Chemical Technology 2007 — 2011
Bachelor's degree, Automation Engineer Technology/Technician
Newly Weds Foods March 2013 - June 2013
SINOPEC July 2010 - August 2010
Skills
Matlab, Optimization, Modeling, AutoCAD, Polymath, Process Simulation, Microsoft Office
Education
Illinois Institute of Technology 2011 — 2013
Master's degree, Chemical Engineering
Beijing University of Chemical Technology 2007 — 2011
Bachelor's degree, Automation Engineer Technology/Technician
Dan Valencia, MBA Dan Valencia, MBA's Newly Weds Foods Experience November 2014 - Present
Job Corporate Buyer at Newly Weds Foods
Industry Logistics and Supply Chain
Experience
Newly Weds Foods November 2014 - Present
AXA Assistance February 2014 - October 2014
AXA Assistance January 2011 - February 2014
AXA Assistance October 2009 - January 2011
US Census Bureau February 2009 - April 2009
Horizon Star June 2003 - February 2009
Koenig & Strey GMAC September 2006 - August 2008
Northwestern University September 2004 - June 2006
Skills
Telephone Skills, Customer Service, Microsoft Office, Spanish, PowerPoint, Word, Excel, Writing, Outlook, Problem Solving, Insurance, Change Management, Supply Chain, Logistics, Negotiation, Public Speaking, Microsoft Word, Microsoft Excel, Sales, Project Planning, Strategy, Time Management, Budgets, Data Analysis, Access, Analysis, Process Improvement, Employee Benefits, Team Leadership, Team Building
Education
DePaul University - Charles H. Kellstadt Graduate School of Business 2010 — 2012
MBA, Leadership & Change Management, 3.739
Northwestern University 2002 — 2006
Bachelors, Political Science and History
Newly Weds Foods November 2014 - Present
AXA Assistance February 2014 - October 2014
AXA Assistance January 2011 - February 2014
AXA Assistance October 2009 - January 2011
US Census Bureau February 2009 - April 2009
Horizon Star June 2003 - February 2009
Koenig & Strey GMAC September 2006 - August 2008
Northwestern University September 2004 - June 2006
Skills
Telephone Skills, Customer Service, Microsoft Office, Spanish, PowerPoint, Word, Excel, Writing, Outlook, Problem Solving, Insurance, Change Management, Supply Chain, Logistics, Negotiation, Public Speaking, Microsoft Word, Microsoft Excel, Sales, Project Planning, Strategy, Time Management, Budgets, Data Analysis, Access, Analysis, Process Improvement, Employee Benefits, Team Leadership, Team Building
Education
DePaul University - Charles H. Kellstadt Graduate School of Business 2010 — 2012
MBA, Leadership & Change Management, 3.739
Northwestern University 2002 — 2006
Bachelors, Political Science and History
John Gahagan John Gahagan's Newly Weds Foods Experience 1997 - Present
Job Food Scientist at Newlyweds Foods
Industry Food & Beverages
Experience
Newly Weds Foods 1997 - Present
Education
Loyola University Chicago 1992 — 1996
B.S., Biology, Philosophy
Newly Weds Foods 1997 - Present
Education
Loyola University Chicago 1992 — 1996
B.S., Biology, Philosophy
Roger Oronsaye Roger Oronsaye's Newly Weds Foods Experience February 2015 - Present
Job Traffic Coordinator at Newly Weds Foods
Industry Logistics and Supply Chain
Experience
Newly Weds Foods February 2015 - Present
AvantCredit May 2014 - January 2015
Morton Salt December 2013 - April 2014
PepsiCo April 2013 - October 2013
PepsiCo (via Kelly Services) August 2012 - April 2013
UIC Medical Center (via Precise Staffing) April 2012 - August 2012
The Larko Group March 2011 - August 2012
H&R Block December 2010 - April 2012
Boss Bar June 2006 - August 2010
Skills
Outlook, Data Entry, Time Management, Microsoft Excel, Recruiting, Access, Customer Service, Sales, Logistics Management, Transportation, SAP, Microsoft Office, Management, Payroll, Teamwork, Process Scheduler
Education
Northern Illinois University
Bachelor of Science, Liberal Arts, Economics
Lake Forest College 2001 — 2005
Newly Weds Foods February 2015 - Present
AvantCredit May 2014 - January 2015
Morton Salt December 2013 - April 2014
PepsiCo April 2013 - October 2013
PepsiCo (via Kelly Services) August 2012 - April 2013
UIC Medical Center (via Precise Staffing) April 2012 - August 2012
The Larko Group March 2011 - August 2012
H&R Block December 2010 - April 2012
Boss Bar June 2006 - August 2010
Skills
Outlook, Data Entry, Time Management, Microsoft Excel, Recruiting, Access, Customer Service, Sales, Logistics Management, Transportation, SAP, Microsoft Office, Management, Payroll, Teamwork, Process Scheduler
Education
Northern Illinois University
Bachelor of Science, Liberal Arts, Economics
Lake Forest College 2001 — 2005
Tracy (Tracy Reardon) Scott Tracy (Tracy Reardon) Scott's Newly Weds Foods Experience January 2004 - July 2006
Job Business Manager at GBMP
Industry Human Resources
Experience
GBMP July 2015 - Present
GBMP August 2010 - Present
Guardian Industries July 2006 - May 2010
Newly Weds Foods January 2004 - July 2006
Dirigo Spice Corporation August 1994 - January 2004
Skills
Recruiting, Interviews, Employee Engagement, Human Resources, Management, Talent Management, Personnel Management, Training, Customer Service, Change Management, Temporary Placement, Process Improvement, Organizational..., Employee Relations, Team Building, Performance Management, Onboarding
Education
Northeastern University
Human Resource Management
GBMP July 2015 - Present
GBMP August 2010 - Present
Guardian Industries July 2006 - May 2010
Newly Weds Foods January 2004 - July 2006
Dirigo Spice Corporation August 1994 - January 2004
Skills
Recruiting, Interviews, Employee Engagement, Human Resources, Management, Talent Management, Personnel Management, Training, Customer Service, Change Management, Temporary Placement, Process Improvement, Organizational..., Employee Relations, Team Building, Performance Management, Onboarding
Education
Northeastern University
Human Resource Management
Kendle Gorski Kendle Gorski's Newly Weds Foods Experience June 2015 - Present
Job RTIS Raw Material Information Manager at Newly Weds Foods
Industry Food & Beverages
Experience
Newly Weds Foods June 2015 - Present
Newly Weds Foods December 2014 - June 2015
Newly Weds Foods December 2012 - November 2014
Newly Weds Foods December 2010 - November 2012
Kraft Foods May 2009 - January 2011
Tate & Lyle May 2010 - August 2010
University of Illinois at Urbana-Champaign August 2008 - April 2010
TEAM Enterprises August 2008 - March 2010
Estee Lauder, Bergner's February 2008 - May 2009
Crate&Barrel April 2004 - January 2008
Skills
Product Development, Food Safety, GMP, Food Industry, Food, Quality Assurance, Food Technology, HACCP, Quality Control, Ingredients, Food Science, Food Processing, Food Microbiology, Dairy, Sensory Evaluation
Education
University of Illinois at Urbana-Champaign
Bachelor of Science, Food Science
Illinois Institute of Art
Culinary Management
Newly Weds Foods June 2015 - Present
Newly Weds Foods December 2014 - June 2015
Newly Weds Foods December 2012 - November 2014
Newly Weds Foods December 2010 - November 2012
Kraft Foods May 2009 - January 2011
Tate & Lyle May 2010 - August 2010
University of Illinois at Urbana-Champaign August 2008 - April 2010
TEAM Enterprises August 2008 - March 2010
Estee Lauder, Bergner's February 2008 - May 2009
Crate&Barrel April 2004 - January 2008
Skills
Product Development, Food Safety, GMP, Food Industry, Food, Quality Assurance, Food Technology, HACCP, Quality Control, Ingredients, Food Science, Food Processing, Food Microbiology, Dairy, Sensory Evaluation
Education
University of Illinois at Urbana-Champaign
Bachelor of Science, Food Science
Illinois Institute of Art
Culinary Management
Gregory Claude's Newly Weds Foods Experience September 2012 - February 2014
Job Outbound operation picking manager
Industry Logistics and Supply Chain
Experience
ScanSource March 2014 - Present
Newly Weds Foods September 2012 - February 2014
United States Air Force May 2004 - June 2012
Skills
System Analysis, Quality Assurance, Logistics Management, Supply Chain Management, IT Management, Contract Negotiations, Quality Control, Production Management, Material Resources..., Financial Resources..., Microsoft Office, IT Operations, Data Entry, Customer Service, Equipment Operation, Management, Human Resources, Business Management, Graphic Design, Marketing Strategy, Microsoft Excel, Leadership, Process Improvement, Research, Team Building, Outlook, Training, Contract Negotiation
Education
University of Phoenix 2015 — 2017
Master of Business Administration (MBA), Business Administration and Management, General
Park University 2005 — 2012
Bachelor's of Science, Management/Computer Information Systems, Management/Computer Information Systems
Community College of the Air Force 2004 — 2011
Associates of Science, Transportation and Logistics Management
ScanSource March 2014 - Present
Newly Weds Foods September 2012 - February 2014
United States Air Force May 2004 - June 2012
Skills
System Analysis, Quality Assurance, Logistics Management, Supply Chain Management, IT Management, Contract Negotiations, Quality Control, Production Management, Material Resources..., Financial Resources..., Microsoft Office, IT Operations, Data Entry, Customer Service, Equipment Operation, Management, Human Resources, Business Management, Graphic Design, Marketing Strategy, Microsoft Excel, Leadership, Process Improvement, Research, Team Building, Outlook, Training, Contract Negotiation
Education
University of Phoenix 2015 — 2017
Master of Business Administration (MBA), Business Administration and Management, General
Park University 2005 — 2012
Bachelor's of Science, Management/Computer Information Systems, Management/Computer Information Systems
Community College of the Air Force 2004 — 2011
Associates of Science, Transportation and Logistics Management
Tim Castle Tim Castle's Newly Weds Foods Experience 2008 - August 2011
Job Silesia Flavors Sr Account Manager
Industry Food & Beverages
Experience
Silesia Flavors January 2013 - Present
Sensient August 2011 - January 2013
Newly Weds Foods 2008 - August 2011
Wayne Farms 2002 - 2008
Nestle 1998 - 2002
Yoplait 1996 - 1998
Kroger 1994 - 1996
Skills
Ingredients, Food Industry, Flavors, Food Science, Food Processing, Food, Product Development, R&D, Food Manufacturing, Food Technology, Dairy, Meat, Dairy Products, Product Innovation, Manufacturing, Consumer Products, Commercialization, Bakery, Cooking, Frozen Food, Food & Beverage, Confectionery, Sensory Evaluation, Food Service, Poultry, Raw Materials, Key Account Development, National Accounts, Culinary Skills, GMP, Food Quality, Food Safety, HACCP, Pricing, Sales Operations, Beverage Industry, Catering, Food Packaging, P&L, Customer Insight, Continuous Improvement, Hygiene, Sanitation
Education
Mississippi State University 1991 — 1994
BS, Food Science
Mississippi State University 1991 — 1994
Bachelor of Science (BS), Food Science and Technology
Silesia Flavors January 2013 - Present
Sensient August 2011 - January 2013
Newly Weds Foods 2008 - August 2011
Wayne Farms 2002 - 2008
Nestle 1998 - 2002
Yoplait 1996 - 1998
Kroger 1994 - 1996
Skills
Ingredients, Food Industry, Flavors, Food Science, Food Processing, Food, Product Development, R&D, Food Manufacturing, Food Technology, Dairy, Meat, Dairy Products, Product Innovation, Manufacturing, Consumer Products, Commercialization, Bakery, Cooking, Frozen Food, Food & Beverage, Confectionery, Sensory Evaluation, Food Service, Poultry, Raw Materials, Key Account Development, National Accounts, Culinary Skills, GMP, Food Quality, Food Safety, HACCP, Pricing, Sales Operations, Beverage Industry, Catering, Food Packaging, P&L, Customer Insight, Continuous Improvement, Hygiene, Sanitation
Education
Mississippi State University 1991 — 1994
BS, Food Science
Mississippi State University 1991 — 1994
Bachelor of Science (BS), Food Science and Technology
Emily Stewart Emily Stewart's Newly Weds Foods Experience 2006 - 2008
Job MBA Candidate at the University of Chicago Booth School of Business
Industry Market Research
Experience
Junior Achievement USA April 2015 - July 2015
DRW Trading Group April 2008 - September 2014
Newly Weds Foods 2006 - 2008
AmeriCorps NCCC October 2002 - August 2003
Skills
Business Analysis, Data Analysis, Analysis, Agile Project Management, Leadership, Statistics, Sales, Graphic Design, Adobe Creative Suite, Microsoft Office, Procurement, Pricing, Usability Testing, Data Visualization, Customer Service, Strategy, Operations Management
Education
The University of Chicago - Booth School of Business 2013 — 2015
Master of Business Administration (MBA), Concentrations in Marketing, Entrepreneurship and Strategic Management
The School of the Art Institute of Chicago 2011 — 2013
The School of the Art Institute of Chicago, Certificate in Graphic Design
Loyola University New Orleans 2001 — 2005
BBA, Economics
Junior Achievement USA April 2015 - July 2015
DRW Trading Group April 2008 - September 2014
Newly Weds Foods 2006 - 2008
AmeriCorps NCCC October 2002 - August 2003
Skills
Business Analysis, Data Analysis, Analysis, Agile Project Management, Leadership, Statistics, Sales, Graphic Design, Adobe Creative Suite, Microsoft Office, Procurement, Pricing, Usability Testing, Data Visualization, Customer Service, Strategy, Operations Management
Education
The University of Chicago - Booth School of Business 2013 — 2015
Master of Business Administration (MBA), Concentrations in Marketing, Entrepreneurship and Strategic Management
The School of the Art Institute of Chicago 2011 — 2013
The School of the Art Institute of Chicago, Certificate in Graphic Design
Loyola University New Orleans 2001 — 2005
BBA, Economics
Micky Jhawar Micky Jhawar's Newly Weds Foods Experience May 2012 - August 2013
Job MBA
Industry Information Technology and Services
Experience
Pacific Gas and Electric Company June 2014 - Present
Newly Weds Foods May 2012 - August 2013
Vail Resorts, Heavenly Mountain Resort 2010 - 2011
WestAmerica Bank 2008 - 2010
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, Customer Service, PowerPoint, English, Windows, Research, SAP ERP, Linux, Mac OS, MySQL, MS Project, Management
Education
San Francisco State University 2012 — 2014
Master of Business Administration (M.B.A.), Management Information Systems and Services, Cum Laude
California State University-Stanislaus 2007 — 2010
Bachelor's Degree, Business Administration and Management, General, Cum Laude
Pacific Gas and Electric Company June 2014 - Present
Newly Weds Foods May 2012 - August 2013
Vail Resorts, Heavenly Mountain Resort 2010 - 2011
WestAmerica Bank 2008 - 2010
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, Customer Service, PowerPoint, English, Windows, Research, SAP ERP, Linux, Mac OS, MySQL, MS Project, Management
Education
San Francisco State University 2012 — 2014
Master of Business Administration (M.B.A.), Management Information Systems and Services, Cum Laude
California State University-Stanislaus 2007 — 2010
Bachelor's Degree, Business Administration and Management, General, Cum Laude
Roy Odima's Newly Weds Foods Experience January 2009 - May 2009
Job Division Manager at Waffle House, Inc.
Industry Restaurants
Experience
Waffle House, Inc. August 2015 - Present
Waffle House, Inc. September 2013 - July 2015
Waffle House, Inc. June 2011 - August 2013
Shokoluv LLC January 2011 - May 2011
MarketPlace Grill August 2008 - August 2010
Newly Weds Foods January 2009 - May 2009
Skills
Management, Strategic Planning, Marketing Strategy, Sales, Team Building, Training, Leadership Development, Operations Management, Leadership, Microsoft Office, Event Planning
Education
University of Arkansas 2008 — 2010
B.S, Food Technology
John Brown University 2005 — 2007
Business
Waffle House, Inc. August 2015 - Present
Waffle House, Inc. September 2013 - July 2015
Waffle House, Inc. June 2011 - August 2013
Shokoluv LLC January 2011 - May 2011
MarketPlace Grill August 2008 - August 2010
Newly Weds Foods January 2009 - May 2009
Skills
Management, Strategic Planning, Marketing Strategy, Sales, Team Building, Training, Leadership Development, Operations Management, Leadership, Microsoft Office, Event Planning
Education
University of Arkansas 2008 — 2010
B.S, Food Technology
John Brown University 2005 — 2007
Business
Mark Sobczak Mark Sobczak's Newly Weds Foods Experience September 2013 - Present
Job Director of Culinary NWF
Industry Restaurants
Experience
Newly Weds Foods September 2013 - Present
Kraft Food Ingredients January 2008 - September 2013
Kraft Foods January 2008 - March 2011
Vienna Beef January 2005 - January 2007
Skills
Food Safety, Food, Culinary Skills, Recipes, Menu Development, Retail, Restaurants, Product Development, Management, Chef, Customer Insight, Sanitation, Training, Meat, HACCP, Recipe Testing, Ingredients, Marketing, Food Quality, Leadership, Food Manufacturing, Sauces, Sales, Food Processing, Flavors, Food & Beverage, P&L, Catering, Restaurant Management, Food Industry
Education
Kendall College 1989 — 1991
Niles West 1982 — 1985
Newly Weds Foods September 2013 - Present
Kraft Food Ingredients January 2008 - September 2013
Kraft Foods January 2008 - March 2011
Vienna Beef January 2005 - January 2007
Skills
Food Safety, Food, Culinary Skills, Recipes, Menu Development, Retail, Restaurants, Product Development, Management, Chef, Customer Insight, Sanitation, Training, Meat, HACCP, Recipe Testing, Ingredients, Marketing, Food Quality, Leadership, Food Manufacturing, Sauces, Sales, Food Processing, Flavors, Food & Beverage, P&L, Catering, Restaurant Management, Food Industry
Education
Kendall College 1989 — 1991
Niles West 1982 — 1985
Leah Roach's Newly Weds Foods Experience 1986 - 1993
Job Sr. Account Manager at DSM Food Specialties
Industry Food Production
Experience
DSM Food Specialties August 2011 - Present
Kraft Food Ingredients October 1999 - August 2011
Land O' Lakes 1993 - 1999
Newly Weds Foods 1986 - 1993
Emmber Brands 1985 - 1986
Billings and Gage 1984 - 1985
Skills
Ingredients, Food, Dairy, Food Industry, Flavors
Education
Iowa State University 1980 — 1984
BS, Home Economics
DSM Food Specialties August 2011 - Present
Kraft Food Ingredients October 1999 - August 2011
Land O' Lakes 1993 - 1999
Newly Weds Foods 1986 - 1993
Emmber Brands 1985 - 1986
Billings and Gage 1984 - 1985
Skills
Ingredients, Food, Dairy, Food Industry, Flavors
Education
Iowa State University 1980 — 1984
BS, Home Economics
Michelle Tello Michelle Tello's Newly Weds Foods Experience March 2015 - April 2015
Job Motivated to achieve an amazing career that will challenge my knowledge and experience!
Industry Executive Office
Experience
Container Graphics Corporation April 2015 - Present
Newly Weds Foods March 2015 - April 2015
CED - Consolidated Electrical Distributors, Inc. January 2015 - March 2015
CA Living & Energy October 2014 - December 2014
Bibby's Chocolates, Inc. May 2014 - September 2014
Express Employment Professionals August 2013 - April 2014
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, Customer Service, PowerPoint, English, Windows, Outlook, Teaching, Public Speaking, HTML, Administration, Administrative..., Data Entry, Teamwork, Time Management, Facebook, Office Administration, Adobe Acrobat, Multi-line Phone, 10 Key, Troubleshooting, Microsoft Publisher, Windows 7, Critical Thinking, Spreadsheets, Telephone Skills, Fax, Office Management, Filing, Confidentiality, Appointment Scheduling, Clerical Work, Calendaring, Clerical Skills, Calendars, Meeting Scheduling, Executive..., Social Networking, Strategic Planning, Event Planning
Education
University of Phoenix 2012 — 2015
Associates Degree, Health/Health Care Administration/Management
Kaplan University 2004 — 2005
Certification, Medical/Clinical Assistant
Container Graphics Corporation April 2015 - Present
Newly Weds Foods March 2015 - April 2015
CED - Consolidated Electrical Distributors, Inc. January 2015 - March 2015
CA Living & Energy October 2014 - December 2014
Bibby's Chocolates, Inc. May 2014 - September 2014
Express Employment Professionals August 2013 - April 2014
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, Customer Service, PowerPoint, English, Windows, Outlook, Teaching, Public Speaking, HTML, Administration, Administrative..., Data Entry, Teamwork, Time Management, Facebook, Office Administration, Adobe Acrobat, Multi-line Phone, 10 Key, Troubleshooting, Microsoft Publisher, Windows 7, Critical Thinking, Spreadsheets, Telephone Skills, Fax, Office Management, Filing, Confidentiality, Appointment Scheduling, Clerical Work, Calendaring, Clerical Skills, Calendars, Meeting Scheduling, Executive..., Social Networking, Strategic Planning, Event Planning
Education
University of Phoenix 2012 — 2015
Associates Degree, Health/Health Care Administration/Management
Kaplan University 2004 — 2005
Certification, Medical/Clinical Assistant
Gurpreet Kanwar Gurpreet Kanwar's Newly Weds Foods Experience July 2013 - Present
Job Corporate Quality and Food Safety Manager at Newly Weds Foods
Industry Food & Beverages
Experience
Newly Weds Foods July 2013 - Present
The TDL Group Corp. (Managing US and Canada Tim Hortons) August 2009 - July 2013
Sofina Foods Inc. September 2005 - July 2009
Skills
HACCP, GMP, Food Safety, Food Safety Auditing, Product analysis, Complaint Management, Complaint Investigations, Process Review, Statistical Process..., SPC, Meat, Quality Management, Quality System, Quality Assurance, Food Processing, Sensory Evaluation, BRC, Food Industry, Food Microbiology, Sanitation, Product Analysis, Food, ISO, Quality Control, Food Science, Dairy, Quality Auditing, Root Cause Analysis, FDA, Lean Manufacturing, Food Manufacturing
Education
Guelph Food Technology Centre
Risk Assesment and Food Safety
AIB International
Certified Food Defense Coordinator
QMI SAI Global
Trained BRC Third Party Auditor
American Society for Quality
Certified HACCP Auditor
Guru Nanak Dev University 1992 — 1994
Master, Microbiology
Guru Nanak Dev University 1989 — 1991
Bachelor, Life Sciences
Newly Weds Foods July 2013 - Present
The TDL Group Corp. (Managing US and Canada Tim Hortons) August 2009 - July 2013
Sofina Foods Inc. September 2005 - July 2009
Skills
HACCP, GMP, Food Safety, Food Safety Auditing, Product analysis, Complaint Management, Complaint Investigations, Process Review, Statistical Process..., SPC, Meat, Quality Management, Quality System, Quality Assurance, Food Processing, Sensory Evaluation, BRC, Food Industry, Food Microbiology, Sanitation, Product Analysis, Food, ISO, Quality Control, Food Science, Dairy, Quality Auditing, Root Cause Analysis, FDA, Lean Manufacturing, Food Manufacturing
Education
Guelph Food Technology Centre
Risk Assesment and Food Safety
AIB International
Certified Food Defense Coordinator
QMI SAI Global
Trained BRC Third Party Auditor
American Society for Quality
Certified HACCP Auditor
Guru Nanak Dev University 1992 — 1994
Master, Microbiology
Guru Nanak Dev University 1989 — 1991
Bachelor, Life Sciences
Bernarda (Berni) Susnik Elias Bernarda (Berni) Susnik Elias's Newly Weds Foods Experience April 2013 - Present
Job Purchasing Agent
Industry Food Production
Experience
Newly Weds Foods April 2013 - Present
Canada Colors and Chemicals Limited (CCC) 2008 - 2012
Consolidated Bottle 2003 - 2008
Vincor Canada 2000 - 2002
Molson Breweries 1991 - 2000
Skills
Purchasing Processes, Procurement, Supplier Negotiation, Purchasing, Pricing, Customer Service, Merchandising, JD Edwards, Strategic Thinking, Supply Chain, Logistics, Strategic Planning, Inventory Management, Supply Chain Management, Strategic Sourcing, Product Development, Key Account Management, Coatings, Warehousing, Six Sigma, Process Improvement, Manufacturing
Education
Humber College
Diploma, Business Administration and Management, General
Sheridan College
PMAC
Newly Weds Foods April 2013 - Present
Canada Colors and Chemicals Limited (CCC) 2008 - 2012
Consolidated Bottle 2003 - 2008
Vincor Canada 2000 - 2002
Molson Breweries 1991 - 2000
Skills
Purchasing Processes, Procurement, Supplier Negotiation, Purchasing, Pricing, Customer Service, Merchandising, JD Edwards, Strategic Thinking, Supply Chain, Logistics, Strategic Planning, Inventory Management, Supply Chain Management, Strategic Sourcing, Product Development, Key Account Management, Coatings, Warehousing, Six Sigma, Process Improvement, Manufacturing
Education
Humber College
Diploma, Business Administration and Management, General
Sheridan College
PMAC
Ansh Garga Ansh Garga's Newly Weds Foods Experience June 2012 - Present
Job Financial / Management Accountant with a focus on Data Analysis, Budgeting and Cost Reduction
Industry Accounting
Experience
Newly Weds Foods June 2012 - Present
TruckWorld MCI April 2009 - September 2010
Skills
Accounts Payable, Accounting, General Ledger, Financial Modeling, Microsoft Excel, GAAP, Financial Statements, Accounts Receivable, Auditing, Financial Reporting, Financial Analysis, IFRS, Financial Accounting, Microsoft Office, Teamwork, Leadership, Time Management, Management, Team Leadership, Finance, Variance Analysis, Cost Accounting, PowerPoint
Education
McMaster University 2007 — 2011
Honours Bachelors of Commerce, Accounting
Newly Weds Foods June 2012 - Present
TruckWorld MCI April 2009 - September 2010
Skills
Accounts Payable, Accounting, General Ledger, Financial Modeling, Microsoft Excel, GAAP, Financial Statements, Accounts Receivable, Auditing, Financial Reporting, Financial Analysis, IFRS, Financial Accounting, Microsoft Office, Teamwork, Leadership, Time Management, Management, Team Leadership, Finance, Variance Analysis, Cost Accounting, PowerPoint
Education
McMaster University 2007 — 2011
Honours Bachelors of Commerce, Accounting
Erin Peiguss's Newly Weds Foods Experience April 2014 - Present
Job Quality Control Supervisor at Newly Weds Foods
Industry Food Production
Experience
Newly Weds Foods April 2014 - Present
Johnsonville Sausage March 2013 - March 2014
John G. Shedd Aquarium May 2012 - March 2013
John G. Shedd Aquarium September 2012 - January 2013
PIC USA, Inc December 2011 - May 2012
Purdue University August 2011 - May 2012
Starbucks August 2011 - December 2011
Forest South Animal Hospital June 2011 - August 2011
Skills
Food Safety, Laboratory, Microbiology, Biology, HACCP, Microsoft Office, Aseptic Technique, Gel Electrophoresis, PCR, Microsoft Excel, Physiology, SAP, Plating, SSOP, USDA, Incubation, Allergens, AS400, Titration, Public Speaking, Management, Sales, Quality Assurance, GMP, Food Science, Food Processing
Education
Purdue University Calumet 2013 — 2015
Master of Business Administration (MBA), Business Administration, 3.59 of 4.0
Purdue University 2007 — 2011
Bachelor, Animal Science, 3.0 of 4.0 scale
Universidad EARTH 2011 — 2011
Agriculture
Newly Weds Foods April 2014 - Present
Johnsonville Sausage March 2013 - March 2014
John G. Shedd Aquarium May 2012 - March 2013
John G. Shedd Aquarium September 2012 - January 2013
PIC USA, Inc December 2011 - May 2012
Purdue University August 2011 - May 2012
Starbucks August 2011 - December 2011
Forest South Animal Hospital June 2011 - August 2011
Skills
Food Safety, Laboratory, Microbiology, Biology, HACCP, Microsoft Office, Aseptic Technique, Gel Electrophoresis, PCR, Microsoft Excel, Physiology, SAP, Plating, SSOP, USDA, Incubation, Allergens, AS400, Titration, Public Speaking, Management, Sales, Quality Assurance, GMP, Food Science, Food Processing
Education
Purdue University Calumet 2013 — 2015
Master of Business Administration (MBA), Business Administration, 3.59 of 4.0
Purdue University 2007 — 2011
Bachelor, Animal Science, 3.0 of 4.0 scale
Universidad EARTH 2011 — 2011
Agriculture
Brian Toth Brian Toth's Newly Weds Foods Experience November 2004 - June 2009
Job Assistant General Counsel at ThyssenKrupp NA
Industry Legal Services
Experience
ThyssenKrupp October 2013 - Present
US Foods, Inc. June 2009 - September 2013
Newly Weds Foods November 2004 - June 2009
Skills
Litigation Management, Corporate Law, Employment Law, Legal Research, Corporate Governance, Contract Negotiation, Mediation, Mergers, Bankruptcy, Licensing, Arbitration, Legal Writing, Dispute Resolution, Mergers & Acquisitions, Labor Relations, Intellectual Property, Litigation, Legal Compliance, Negotiation, Legal Assistance, Privacy Law, Commercial Litigation, Product Liability, Trials, Westlaw, Trade Secrets, Litigation Support, Joint Ventures, Legal Advice, Due Diligence, Insurance, Internal Investigations
Education
Chicago-Kent College of Law, Illinois Institute of Technology 2001 — 2004
Juris Doctor, International and Comparative Law
Northwestern University
Bachelor of Science, Communication Studies
ThyssenKrupp October 2013 - Present
US Foods, Inc. June 2009 - September 2013
Newly Weds Foods November 2004 - June 2009
Skills
Litigation Management, Corporate Law, Employment Law, Legal Research, Corporate Governance, Contract Negotiation, Mediation, Mergers, Bankruptcy, Licensing, Arbitration, Legal Writing, Dispute Resolution, Mergers & Acquisitions, Labor Relations, Intellectual Property, Litigation, Legal Compliance, Negotiation, Legal Assistance, Privacy Law, Commercial Litigation, Product Liability, Trials, Westlaw, Trade Secrets, Litigation Support, Joint Ventures, Legal Advice, Due Diligence, Insurance, Internal Investigations
Education
Chicago-Kent College of Law, Illinois Institute of Technology 2001 — 2004
Juris Doctor, International and Comparative Law
Northwestern University
Bachelor of Science, Communication Studies
Julie Mohedano Julie Mohedano's Newly Weds Foods Experience February 2015 - Present
Job Quadrilingual young professional searching for new experiences
Industry Education Management
Experience
Newly Weds Foods February 2015 - Present
Fulbright Commission February 2014 - November 2014
NORC August 2013 - January 2014
Bradley University September 2011 - May 2013
Bradley University September 2011 - May 2012
US Census Bureau March 2010 - May 2010
Skills
Creative Writing, Microsoft Word, Spanish, Facebook, French, Microsoft Office, Fundraising, Research, Singing, Social Networking, Event Planning, Organization, Note Taking, Translation, Brazilian Portuguese
Education
Bradley University 2009 — 2013
Bachelor of Arts (B.A.), French and Spanish
Newly Weds Foods February 2015 - Present
Fulbright Commission February 2014 - November 2014
NORC August 2013 - January 2014
Bradley University September 2011 - May 2013
Bradley University September 2011 - May 2012
US Census Bureau March 2010 - May 2010
Skills
Creative Writing, Microsoft Word, Spanish, Facebook, French, Microsoft Office, Fundraising, Research, Singing, Social Networking, Event Planning, Organization, Note Taking, Translation, Brazilian Portuguese
Education
Bradley University 2009 — 2013
Bachelor of Arts (B.A.), French and Spanish
Anna Kanno's Newly Weds Foods Experience November 1994 - June 2000
Job Senior Scientist at McCormick
Industry Food Production
Kathleen Bolton's Newly Weds Foods Experience 1995 - 1997
Job Director of National Accounts at Command Packaging
Industry Packaging and Containers
Experience
Command Packaging November 2009 - Present
Newell Rubbermaid June 2004 - October 2009
Campbell Soup Company 2002 - 2004
Huhtamaki 1997 - 2002
Newly Weds Foods 1995 - 1997
Skills
National Accounts, Packaging, Key Account Management, Key Account Development, Food Service, Food, Consumer Products, Pricing, Sales Management, Account Management, New Business Development, Broker Management
Education
California State University-Fullerton
B.A., Business Management
Command Packaging November 2009 - Present
Newell Rubbermaid June 2004 - October 2009
Campbell Soup Company 2002 - 2004
Huhtamaki 1997 - 2002
Newly Weds Foods 1995 - 1997
Skills
National Accounts, Packaging, Key Account Management, Key Account Development, Food Service, Food, Consumer Products, Pricing, Sales Management, Account Management, New Business Development, Broker Management
Education
California State University-Fullerton
B.A., Business Management
Maryanne Gaw Maryanne Gaw's Newly Weds Foods Experience August 2009 - March 2010
Job Human Resources Manager at Hines Supply
Industry Building Materials
Experience
Hines Supply May 2015 - Present
Rana USA,(a subsidiary of Pastificio Rana, S.p.A.) October 2012 - April 2015
PolyScience January 2011 - October 2012
Newly Weds Foods August 2009 - March 2010
The Academic Approach April 2007 - March 2009
The Eli's Cheesecake Company April 2005 - March 2007
The Salvation Army ARC April 2004 - April 2005
Crown Consolidated Industries March 2001 - April 2004
Ticketmaster 2000 - 2001
Scudder Kemper Investments 1997 - 2000
Skills
Performance Management, Employee Training, Employee Relations, HRIS, Recruiting, Project Management, Training, Human Resources, Succession Planning, Customer Service, Personnel Management, Deferred Compensation, Benefits Administration, Leadership, New Hire Orientations, Policy, Employee Benefits, FMLA, Strategy, Management, Time Management, Talent Management, Onboarding
Education
DePaul University 2004 — 2004
Human Resources Management Certification
Illinois State University 1986 — 1991
Bachelors, Sociology/Psychology
Hines Supply May 2015 - Present
Rana USA,(a subsidiary of Pastificio Rana, S.p.A.) October 2012 - April 2015
PolyScience January 2011 - October 2012
Newly Weds Foods August 2009 - March 2010
The Academic Approach April 2007 - March 2009
The Eli's Cheesecake Company April 2005 - March 2007
The Salvation Army ARC April 2004 - April 2005
Crown Consolidated Industries March 2001 - April 2004
Ticketmaster 2000 - 2001
Scudder Kemper Investments 1997 - 2000
Skills
Performance Management, Employee Training, Employee Relations, HRIS, Recruiting, Project Management, Training, Human Resources, Succession Planning, Customer Service, Personnel Management, Deferred Compensation, Benefits Administration, Leadership, New Hire Orientations, Policy, Employee Benefits, FMLA, Strategy, Management, Time Management, Talent Management, Onboarding
Education
DePaul University 2004 — 2004
Human Resources Management Certification
Illinois State University 1986 — 1991
Bachelors, Sociology/Psychology
Jim Rone Jim Rone's Newly Weds Foods Experience December 2006 - January 2014
Job Sr. Operations Manager @ Amazon.com
Industry Consumer Services
Experience
Amazon.com January 2014 - Present
Newly Weds Foods December 2006 - January 2014
Coastal Unilube / Warren Unilube June 2002 - December 2006
Cedar Chemical / Trans-Resources International May 1999 - June 2002
Reckitt & Colman May 1997 - May 1999
The Clorox Company October 1987 - May 1997
PepsiCo - Frito Lay June 1985 - October 1987
Skills
5S, HACCP, Continuous Improvement, GMP, Food, TPM, Food Industry, Food Manufacturing, Food Processing, Food Technology, Process Improvement, Team Building, Team Leadership, Cross-functional Team..., Turn Around Management, Multi-unit, Aquisition, Budgeting, Benefit Cost Analysis, Cost Variance Analysis, Leadership Development, Bakery, Food Safety, Ingredients, Budgets, Food Science, ISO, Manufacturing, Quality System, Production Planning, Manufacturing..., Manufacturing Operations, Factory, Lean Manufacturing
Education
Mississippi State University 1981 — 1985
BS, Chemical Engineering, 3.2 GPA out of 4.0
Amazon.com January 2014 - Present
Newly Weds Foods December 2006 - January 2014
Coastal Unilube / Warren Unilube June 2002 - December 2006
Cedar Chemical / Trans-Resources International May 1999 - June 2002
Reckitt & Colman May 1997 - May 1999
The Clorox Company October 1987 - May 1997
PepsiCo - Frito Lay June 1985 - October 1987
Skills
5S, HACCP, Continuous Improvement, GMP, Food, TPM, Food Industry, Food Manufacturing, Food Processing, Food Technology, Process Improvement, Team Building, Team Leadership, Cross-functional Team..., Turn Around Management, Multi-unit, Aquisition, Budgeting, Benefit Cost Analysis, Cost Variance Analysis, Leadership Development, Bakery, Food Safety, Ingredients, Budgets, Food Science, ISO, Manufacturing, Quality System, Production Planning, Manufacturing..., Manufacturing Operations, Factory, Lean Manufacturing
Education
Mississippi State University 1981 — 1985
BS, Chemical Engineering, 3.2 GPA out of 4.0
VICTORIA GRONKOWSKI VICTORIA GRONKOWSKI's Newly Weds Foods Experience February 2013 - Present
Job Executive Assistant at Newly Weds Foods
Industry Food Production
Experience
Newly Weds Foods February 2013 - Present
GCA Services Group August 2012 - November 2012
GCA Services Group August 2012 - November 2012
StormSource Software, LLC June 2010 - April 2012
StormSource 2010 - April 2012
TASER International September 2008 - November 2009
TASER International 2008 - 2009
TASER International September 2007 - September 2008
TASER International June 2007 - September 2007
Churchill Physical Health Center October 2006 - May 2007
Skills
Leadership, Team Leadership, Sales Process, Databases, Microsoft Office, Microsoft Excel, Infusionsoft, SharePoint, Supervisory Skills, Applicant Tracking..., Process Improvement, Analysis, Payroll, Strategic Planning, Customer Satisfaction, Process Scheduler, Training, Organization &..., Administrative..., Inventory Management, Accounting, Software Documentation, Event Planning, Customer Retention, Social Media, Healthcare, Cold Calling, Time Management, Microsoft Word, Coaching, Negotiation, Forecasting, Networking, Lead Generation, Event Management, Access, Business Process, System Administration, Personnel Management, Social Networking, Employee Training, Human Resources
Education
Life University 1994 — 1998
Doctor of Chiropractic, Chiropractic
Life University
Doctor of Chiropractic Degree
University of Wisconsin-Milwaukee 1988 — 1993
BS, Biological Sciences
University of Wisconsin
Bachelor of Science, Biology
Newly Weds Foods February 2013 - Present
GCA Services Group August 2012 - November 2012
GCA Services Group August 2012 - November 2012
StormSource Software, LLC June 2010 - April 2012
StormSource 2010 - April 2012
TASER International September 2008 - November 2009
TASER International 2008 - 2009
TASER International September 2007 - September 2008
TASER International June 2007 - September 2007
Churchill Physical Health Center October 2006 - May 2007
Skills
Leadership, Team Leadership, Sales Process, Databases, Microsoft Office, Microsoft Excel, Infusionsoft, SharePoint, Supervisory Skills, Applicant Tracking..., Process Improvement, Analysis, Payroll, Strategic Planning, Customer Satisfaction, Process Scheduler, Training, Organization &..., Administrative..., Inventory Management, Accounting, Software Documentation, Event Planning, Customer Retention, Social Media, Healthcare, Cold Calling, Time Management, Microsoft Word, Coaching, Negotiation, Forecasting, Networking, Lead Generation, Event Management, Access, Business Process, System Administration, Personnel Management, Social Networking, Employee Training, Human Resources
Education
Life University 1994 — 1998
Doctor of Chiropractic, Chiropractic
Life University
Doctor of Chiropractic Degree
University of Wisconsin-Milwaukee 1988 — 1993
BS, Biological Sciences
University of Wisconsin
Bachelor of Science, Biology
Bruno Herszage Bruno Herszage's Newly Weds Foods Experience April 2012 - Present
Job Corporate Quality Assurance Manager Global Supplier Quality and Food Safety at Newly Weds Foods
Industry Food Production
Experience
Newly Weds Foods April 2012 - Present
Newly Weds Foods June 2008 - April 2012
Newly Weds Foods Limited 2005 - June 2008
Newly Weds Foods 2000 - 2005
Skills
Globalization, International..., Latin America, International Business, Spanish, Food, Food Industry, Bakery, HACCP, Food Science, Quality Assurance, Supply Chain Management, Procurement, GFSI, Food Safety, Seasonings, Spices, Asia Pacific, Supply Chain, Product Development, Flavors
Education
Keller Graduate School of Management of DeVry University 2002 — 2004
International Business
The Ohio State University 1996 — 2000
Food Science and Technology
Newly Weds Foods April 2012 - Present
Newly Weds Foods June 2008 - April 2012
Newly Weds Foods Limited 2005 - June 2008
Newly Weds Foods 2000 - 2005
Skills
Globalization, International..., Latin America, International Business, Spanish, Food, Food Industry, Bakery, HACCP, Food Science, Quality Assurance, Supply Chain Management, Procurement, GFSI, Food Safety, Seasonings, Spices, Asia Pacific, Supply Chain, Product Development, Flavors
Education
Keller Graduate School of Management of DeVry University 2002 — 2004
International Business
The Ohio State University 1996 — 2000
Food Science and Technology
Isabel Oliveira Hagar Isabel Oliveira Hagar's Newly Weds Foods Experience February 2006 - August 2010
Job Quality Specialist at Nestle USA
Industry Dairy
Experience
Nestle USA 2014 - 2015
Nestle USA 2014 - 2015
Dairy Farmers of America September 2010 - July 2013
Newly Weds Foods February 2006 - August 2010
Doane Pet Care 1994 - 2002
Skills
HACCP, Dairy, Food Science, Food Processing, Quality Control, Food Industry, Food Safety, SQF, Food, Food Manufacturing, Food Technology, GMP, Ingredients, Quality System
Education
California Polytechnic State University-San Luis Obispo 1989 — 1994
BS, Animal Science
Nestle USA 2014 - 2015
Nestle USA 2014 - 2015
Dairy Farmers of America September 2010 - July 2013
Newly Weds Foods February 2006 - August 2010
Doane Pet Care 1994 - 2002
Skills
HACCP, Dairy, Food Science, Food Processing, Quality Control, Food Industry, Food Safety, SQF, Food, Food Manufacturing, Food Technology, GMP, Ingredients, Quality System
Education
California Polytechnic State University-San Luis Obispo 1989 — 1994
BS, Animal Science
Lance Avery Lance Avery's Newly Weds Foods Experience October 2002 - December 2007
Job Founder / Chef at Avery Innovations, LLC & Big Fork Brands
Industry Food Production
Experience
Avery Innovations, LLC April 2011 - Present
Big Fork Brands April 2011 - Present
Charlie Baggs Inc. October 2009 - April 2011
Little Lady Foods November 2008 - August 2009
Laha, LLC May 2008 - April 2009
Sara Lee January 2008 - May 2008
Newly Weds Foods October 2002 - December 2007
Skills
Product Development, Gap Analysis, Food, Menu Development, Food & Beverage, Purchasing, Business Strategy, Analysis, Food Safety, Culinary Skills, Food Industry, Food Service, Ingredients, Recipes, Restaurants, Food Science, Chef, Marketing, Entrepreneurship, Retail, Sales, Strategy, Food Processing, Cooking, Product Innovation, Restaurant Management, Cuisine, Food Quality, Grocery, Gourmet, Flavors, Meat, Trade Shows, Sauces, Leadership, Inventory Management
Education
Art Institute of Colorado 1998 — 1999
AOS
University of Montana 1993 — 1997
B.A.
Avery Innovations, LLC April 2011 - Present
Big Fork Brands April 2011 - Present
Charlie Baggs Inc. October 2009 - April 2011
Little Lady Foods November 2008 - August 2009
Laha, LLC May 2008 - April 2009
Sara Lee January 2008 - May 2008
Newly Weds Foods October 2002 - December 2007
Skills
Product Development, Gap Analysis, Food, Menu Development, Food & Beverage, Purchasing, Business Strategy, Analysis, Food Safety, Culinary Skills, Food Industry, Food Service, Ingredients, Recipes, Restaurants, Food Science, Chef, Marketing, Entrepreneurship, Retail, Sales, Strategy, Food Processing, Cooking, Product Innovation, Restaurant Management, Cuisine, Food Quality, Grocery, Gourmet, Flavors, Meat, Trade Shows, Sauces, Leadership, Inventory Management
Education
Art Institute of Colorado 1998 — 1999
AOS
University of Montana 1993 — 1997
B.A.
Yibin (Isaac) Hu Yibin (Isaac) Hu's Newly Weds Foods Experience January 2015 - February 2015
Job Illinois Institute of Technology 学生
Industry Mining & Metals
Experience
Newly Weds Foods January 2015 - February 2015
Education
Central South University 2013 — 2016
Mining and Mineral Engineering, Master of Engineering (M.Eng.)
Illinois Institute of Technology 2014 — 2015
Business, Certification of bussiness
Central South University 2009 — 2013
Mining and Mineral Engineering, Bachelor of Engineering (B.E.)
Newly Weds Foods January 2015 - February 2015
Education
Central South University 2013 — 2016
Mining and Mineral Engineering, Master of Engineering (M.Eng.)
Illinois Institute of Technology 2014 — 2015
Business, Certification of bussiness
Central South University 2009 — 2013
Mining and Mineral Engineering, Bachelor of Engineering (B.E.)
Nazia Naqvi Nazia Naqvi's Newly Weds Foods Experience March 2012 - March 2013
Job HR Manager at Hamsar Diversco
Industry Human Resources
Experience
Hamsar Diversco Inc. July 2015 - Present
RSR Global July 2014 - March 2015
Newly Weds Foods March 2012 - March 2013
Pak National Foods Ltd June 2010 - July 2011
ANZS Inc January 2008 - May 2010
Engage HR July 2007 - November 2007
TRG Pvt Ltd December 2005 - September 2006
The Resource Group September 2004 - December 2005
Skills
HRIS, HR Policies & Procedures, HR Processes Analysis &..., Prioritization, Organizing, Organizational..., Organizational Design, Process Mapping, Training & Development, Coaching Staff, Onboarding, Employee Relations, Multitasker, Detail Orientation, Self-driven, Time Management, Microsoft Office, Process Automation, Process Flow, Job Descriptions, Team Leadership, Business Development, Written & Verbal..., Communication, Policy, Leadership, Project Planning, Management, Training, New Hire Orientations, Teamwork, Employee Training, Personnel Management, Organizational..., Coaching
Education
Griffith College Dublin 1999 — 2005
Bachelors, in Science in Computer Science
DHA Degree College for Women 1997 — 1999
FA, Computer Sciene
Hamsar Diversco Inc. July 2015 - Present
RSR Global July 2014 - March 2015
Newly Weds Foods March 2012 - March 2013
Pak National Foods Ltd June 2010 - July 2011
ANZS Inc January 2008 - May 2010
Engage HR July 2007 - November 2007
TRG Pvt Ltd December 2005 - September 2006
The Resource Group September 2004 - December 2005
Skills
HRIS, HR Policies & Procedures, HR Processes Analysis &..., Prioritization, Organizing, Organizational..., Organizational Design, Process Mapping, Training & Development, Coaching Staff, Onboarding, Employee Relations, Multitasker, Detail Orientation, Self-driven, Time Management, Microsoft Office, Process Automation, Process Flow, Job Descriptions, Team Leadership, Business Development, Written & Verbal..., Communication, Policy, Leadership, Project Planning, Management, Training, New Hire Orientations, Teamwork, Employee Training, Personnel Management, Organizational..., Coaching
Education
Griffith College Dublin 1999 — 2005
Bachelors, in Science in Computer Science
DHA Degree College for Women 1997 — 1999
FA, Computer Sciene
Dominique Holmes's Newly Weds Foods Experience August 2002 - January 2004
Job Lead Technologist at ACL Laboratories
Industry Hospital & Health Care
Experience
ACL Laboratories July 2010 - Present
ACL Laboratories January 2008 - July 2010
Fuchs Lubricants December 2006 - January 2008
EMCO CHEMICAL DISTRIBUTORS May 2004 - December 2006
Newly Weds Foods August 2002 - January 2004
Skills
Microsoft Office, Laboratory, GMP, GLP, Analytical Chemistry, Sop, Chemistry, Microbiology, Event Planning, Quality Control, Continuous Improvement, Validation, Quality System, Quality Assurance, Outlook
Education
Southern Illinois University, Carbondale 1999 — 2004
Chemistry
Chicago State University
Bachelor of Science (B.S.), Chemistry
ACL Laboratories July 2010 - Present
ACL Laboratories January 2008 - July 2010
Fuchs Lubricants December 2006 - January 2008
EMCO CHEMICAL DISTRIBUTORS May 2004 - December 2006
Newly Weds Foods August 2002 - January 2004
Skills
Microsoft Office, Laboratory, GMP, GLP, Analytical Chemistry, Sop, Chemistry, Microbiology, Event Planning, Quality Control, Continuous Improvement, Validation, Quality System, Quality Assurance, Outlook
Education
Southern Illinois University, Carbondale 1999 — 2004
Chemistry
Chicago State University
Bachelor of Science (B.S.), Chemistry
Darius Morris's Newly Weds Foods Experience July 2014 - Present
Job HR Generalist at Newly Weds Foods
Industry Human Resources
Experience
Newly Weds Foods July 2014 - Present
Deborah's Place July 2011 - July 2014
United Way of Metropolitan Chicago August 2006 - June 2009
Skills
Non-profits, Employee Relations, HRIS, Public Speaking, Organizational..., Recruiting, Human Resources, Benefits Administration, Talent Management, Onboarding, FMLA, Nonprofits, New Hire Orientations, Deferred Compensation, Policy, Employee Benefits, Management, Applicant Tracking..., Payroll, Performance Appraisal, Talent Acquisition, Leadership Development, Performance Management, Volunteer Management, Temporary Placement, Labor Relations, Compensation & Benefit, Hiring, Compensation & Benefits
Education
Keller Graduate School of Management of DeVry University 2005 — 2007
MHRM, Human Resources Management
University of Illinois at Urbana-Champaign 2000 — 2005
B.A., Speech Communications
Newly Weds Foods July 2014 - Present
Deborah's Place July 2011 - July 2014
United Way of Metropolitan Chicago August 2006 - June 2009
Skills
Non-profits, Employee Relations, HRIS, Public Speaking, Organizational..., Recruiting, Human Resources, Benefits Administration, Talent Management, Onboarding, FMLA, Nonprofits, New Hire Orientations, Deferred Compensation, Policy, Employee Benefits, Management, Applicant Tracking..., Payroll, Performance Appraisal, Talent Acquisition, Leadership Development, Performance Management, Volunteer Management, Temporary Placement, Labor Relations, Compensation & Benefit, Hiring, Compensation & Benefits
Education
Keller Graduate School of Management of DeVry University 2005 — 2007
MHRM, Human Resources Management
University of Illinois at Urbana-Champaign 2000 — 2005
B.A., Speech Communications
Dan Blomberg's Newly Weds Foods Experience May 2004 - January 2007
Job Senior Consultant At Intelliteach
Industry Accounting
Experience
Intelliteach November 2011 - Present
Millward Brown January 2010 - October 2011
Cision Us, Inc. February 2007 - January 2010
Newly Weds Foods May 2004 - January 2007
Chas. Levy Circulating May 2000 - May 2004
American Dietetic Association February 1994 - April 2000
Skills
Management, Accounts Receivable, Financial Reporting, Accounting, Analysis, Financial Analysis, Strategic Planning, Human Resources, Forecasting
Education
DePaul University 1987 — 1992
Intelliteach November 2011 - Present
Millward Brown January 2010 - October 2011
Cision Us, Inc. February 2007 - January 2010
Newly Weds Foods May 2004 - January 2007
Chas. Levy Circulating May 2000 - May 2004
American Dietetic Association February 1994 - April 2000
Skills
Management, Accounts Receivable, Financial Reporting, Accounting, Analysis, Financial Analysis, Strategic Planning, Human Resources, Forecasting
Education
DePaul University 1987 — 1992
Kerry Keating's Newly Weds Foods Experience January 2014 - Present
Job Customer Service Supervisor at Newly Weds Foods
Industry Food Production
Experience
Newly Weds Foods January 2014 - Present
Newly Weds Foods March 2010 - 2014
HSM of America 2007 - 2009
The Turbon Group 1999 - 2007
Education
Moravian College 1977 — 1981
B.A., English
Newly Weds Foods January 2014 - Present
Newly Weds Foods March 2010 - 2014
HSM of America 2007 - 2009
The Turbon Group 1999 - 2007
Education
Moravian College 1977 — 1981
B.A., English
Dilyana Ilieva's Newly Weds Foods Experience April 2006 - September 2007
Job Senor R&D Innovation Project Manager at Danone North American Companies
Industry Food Production
Experience
Danone North American Companies January 2015 - Present
Danone April 2009 - December 2014
Original foods October 2007 - March 2009
Cell foods 2008 - 2008
Newly Weds Foods April 2006 - September 2007
Skills
Frozen Food, Commercialization, Confectionery, Snacks, Food Science, Ingredients, Raw Materials, Product Launch, Bakery, Sensory Evaluation, HACCP, Dairy Products, Consumer Products
Education
McGill University 2008 — 2008
English Business communication
Universitet po hranitelni technologii 1988 — 1993
Masters, Refrigeration technology of food and flavourings
Danone North American Companies January 2015 - Present
Danone April 2009 - December 2014
Original foods October 2007 - March 2009
Cell foods 2008 - 2008
Newly Weds Foods April 2006 - September 2007
Skills
Frozen Food, Commercialization, Confectionery, Snacks, Food Science, Ingredients, Raw Materials, Product Launch, Bakery, Sensory Evaluation, HACCP, Dairy Products, Consumer Products
Education
McGill University 2008 — 2008
English Business communication
Universitet po hranitelni technologii 1988 — 1993
Masters, Refrigeration technology of food and flavourings
Chad Robertson's Newly Weds Foods Experience January 2009 - Present
Job R&D Manager at Newly Weds Foods
Industry Food Production
Experience
Newly Weds Foods January 2009 - Present
Newly Weds Foods July 2004 - December 2008
Skills
Food Science, Ingredients, Food Industry, Food Processing, R&D, Food Technology, HACCP, Flavors, Food Safety, Sensory Evaluation, Food Manufacturing, Food, GMP, Dairy, Food Microbiology, Sanitation, Product Innovation, Raw Materials, Meat, Food Chemistry, Bakery, ISO 22000, Food Quality, Frozen Food, Quality System, Commercialization, Confectionery, Snacks, SQF, Sauces, Spices, Microbiology, Food Service, Dairy Products, Meat Processing, Functional Foods, Food Labelling, Seasonings, Formulation, FMCG, Food Packaging, Consumer Products, Chef
Education
The University of Memphis 2008 — 2009
MBA, Professional MBA
Mississippi State University 2002 — 2004
Master of Agriculture & Life Sciences, Food Science & Technology
Mississippi State University 1998 — 2002
Bachelor of Agriculture & Life Sciences, Food Science and Technology
Newly Weds Foods January 2009 - Present
Newly Weds Foods July 2004 - December 2008
Skills
Food Science, Ingredients, Food Industry, Food Processing, R&D, Food Technology, HACCP, Flavors, Food Safety, Sensory Evaluation, Food Manufacturing, Food, GMP, Dairy, Food Microbiology, Sanitation, Product Innovation, Raw Materials, Meat, Food Chemistry, Bakery, ISO 22000, Food Quality, Frozen Food, Quality System, Commercialization, Confectionery, Snacks, SQF, Sauces, Spices, Microbiology, Food Service, Dairy Products, Meat Processing, Functional Foods, Food Labelling, Seasonings, Formulation, FMCG, Food Packaging, Consumer Products, Chef
Education
The University of Memphis 2008 — 2009
MBA, Professional MBA
Mississippi State University 2002 — 2004
Master of Agriculture & Life Sciences, Food Science & Technology
Mississippi State University 1998 — 2002
Bachelor of Agriculture & Life Sciences, Food Science and Technology
Mike Helbig's Newly Weds Foods Experience January 2009 - Present
Job National Chain Account Sales Manager at Newly Weds Foods
Industry Food & Beverages
Experience
Newly Weds Foods January 2009 - Present
Newly Weds Foods September 2001 - December 2008
Borden Foods 1999 - 2001
Skills
Sauces, Ingredients, Food Service, Meat, Product Development, Spices, Food Technology, Poultry, Sales Management, R&D, Problem Solving, Key Account Management, Snacks, Culinary, Food Processing, Strategic Planning, Food Industry, Food Science, Cross-functional Team..., Flavors, Food & Beverage, Culinary Skills, Food, Food Safety, HACCP, Bakery, Purchasing
Education
Bowling Green State University 1995 — 1999
Bachelor of Science (BS), Dietetics
University of Phoenix
Master of Business Administration (MBA)
Newly Weds Foods January 2009 - Present
Newly Weds Foods September 2001 - December 2008
Borden Foods 1999 - 2001
Skills
Sauces, Ingredients, Food Service, Meat, Product Development, Spices, Food Technology, Poultry, Sales Management, R&D, Problem Solving, Key Account Management, Snacks, Culinary, Food Processing, Strategic Planning, Food Industry, Food Science, Cross-functional Team..., Flavors, Food & Beverage, Culinary Skills, Food, Food Safety, HACCP, Bakery, Purchasing
Education
Bowling Green State University 1995 — 1999
Bachelor of Science (BS), Dietetics
University of Phoenix
Master of Business Administration (MBA)
Fran Crowley's Newly Weds Foods Experience 1997 - 1999
Job Account Manager at David Michael Flavors
Industry Food & Beverages
Experience
David Michael & Co September 2014 - Present
Chicago Sweeteners/ Batory Foods Inc June 2004 - August 2014
Baltimore Spice 2001 - 2003
Newly Weds Foods 1997 - 1999
Skills
Sales Management, Inventory Management, Food, Sales, Food Industry, Purchasing, Key Account Development, Forecasting, New Business Development
Education
Benedictine University
International Business concentration, MBA
Loras College
Bachelor of Science (BS), Biology, General
David Michael & Co September 2014 - Present
Chicago Sweeteners/ Batory Foods Inc June 2004 - August 2014
Baltimore Spice 2001 - 2003
Newly Weds Foods 1997 - 1999
Skills
Sales Management, Inventory Management, Food, Sales, Food Industry, Purchasing, Key Account Development, Forecasting, New Business Development
Education
Benedictine University
International Business concentration, MBA
Loras College
Bachelor of Science (BS), Biology, General
Karen Chin's Newly Weds Foods Experience June 1991 - Present
Job R&D Manager, National Chain Accounts at Newly Weds Foods
Industry Food Production
Experience
Newly Weds Foods June 1991 - Present
Skills
Food, Food Science, Ingredients, Product Development, Food Manufacturing, Food Safety, Food Industry, HACCP, Food Service, Food Processing, Food Technology, Dairy, R&D, Product Innovation, Flavors
Education
Illinois Institute of Technology 1987 — 1991
Newly Weds Foods June 1991 - Present
Skills
Food, Food Science, Ingredients, Product Development, Food Manufacturing, Food Safety, Food Industry, HACCP, Food Service, Food Processing, Food Technology, Dairy, R&D, Product Innovation, Flavors
Education
Illinois Institute of Technology 1987 — 1991
Jeff Pierce's Newly Weds Foods Experience 2005 - 2007
Job Senior Director Business Development at Kagome USA, Inc.
Industry Food & Beverages
Experience
Kagome USA, Inc. Newly created position focused on developing long term sustainable growth with highest potential business opportunities throughout the Foodservice IndustryDirector of National AccountsKagome Inc2007 - Present
Newly Weds Foods 2005 - 2007
McCormick 1990 - 2005
Skills
Food Industry, Food, Food Safety, Food Service, Menu Development, Ingredients, Supply Chain, FMCG, Food Processing, Sales, Frozen Food, HACCP, Meat, Key Account Development, Flavors, Customer Insight, Restaurants, Food Manufacturing, Food Technology, Team Building, Market Planning, Marketing Strategy, National Accounts, Bakery, Consumer Products, Food Science, Grocery, P
Education
Cardinal Stritch University 1983 — 1985
MS, Business Management
University of Wisconsin-Madison 1978 — 1981
BS, Economics
Kagome USA, Inc. Newly created position focused on developing long term sustainable growth with highest potential business opportunities throughout the Foodservice IndustryDirector of National AccountsKagome Inc2007 - Present
Newly Weds Foods 2005 - 2007
McCormick 1990 - 2005
Skills
Food Industry, Food, Food Safety, Food Service, Menu Development, Ingredients, Supply Chain, FMCG, Food Processing, Sales, Frozen Food, HACCP, Meat, Key Account Development, Flavors, Customer Insight, Restaurants, Food Manufacturing, Food Technology, Team Building, Market Planning, Marketing Strategy, National Accounts, Bakery, Consumer Products, Food Science, Grocery, P
Education
Cardinal Stritch University 1983 — 1985
MS, Business Management
University of Wisconsin-Madison 1978 — 1981
BS, Economics
Tammie Sue Johnson's Newly Weds Foods Experience August 1994 - August 1997
Job Senior Program Coordinator, Personal Enrichment
Industry Program Development
Experience
College of Lake County January 2005 - Present
Illinois Council on Continuing Higher Education February 2010 - September 2014
College of Lake County August 2008 - August 2011
Northwest Suburban Christian Academy June 2000 - January 2005
Newly Weds Foods August 1994 - August 1997
Moody Bible Institute 1987 - 1989
Skills
Higher Education, Budgets, Adult Education, Public Speaking, Staff Development, Grant Writing, Program Development, Workforce Development, Resume Writing, Team Building, Program Management, Social Media, Career Counseling, Community Outreach, Teaching, Recruiting, Research, Instructional Design, Management, Newsletters, Fundraising, Curriculum Development, Volunteer Management, Leadership Development, Student Affairs, Nonprofits, Distance Learning, Student Development, Curriculum Design, Workshop Facilitation
Education
Concordia University Chicago
BA, Secondary Education/English/Theatre
Concordia University-Ann Arbor
AA, English & Speech/Drama
Kewanee High School
High school diploma, English, German, Home Economics, Math, Music, Science
College of Lake County January 2005 - Present
Illinois Council on Continuing Higher Education February 2010 - September 2014
College of Lake County August 2008 - August 2011
Northwest Suburban Christian Academy June 2000 - January 2005
Newly Weds Foods August 1994 - August 1997
Moody Bible Institute 1987 - 1989
Skills
Higher Education, Budgets, Adult Education, Public Speaking, Staff Development, Grant Writing, Program Development, Workforce Development, Resume Writing, Team Building, Program Management, Social Media, Career Counseling, Community Outreach, Teaching, Recruiting, Research, Instructional Design, Management, Newsletters, Fundraising, Curriculum Development, Volunteer Management, Leadership Development, Student Affairs, Nonprofits, Distance Learning, Student Development, Curriculum Design, Workshop Facilitation
Education
Concordia University Chicago
BA, Secondary Education/English/Theatre
Concordia University-Ann Arbor
AA, English & Speech/Drama
Kewanee High School
High school diploma, English, German, Home Economics, Math, Music, Science
Lillian McSwiney's Newly Weds Foods Experience July 2011 - Present
Job Account Services
Industry Food Production
Experience
Newly Weds Foods July 2011 - Present
Briggs New York - Kellwood 1999 - 2008
Skills
Excel, Account Management, Customer Relations
Education
Babson College 1987 — 1991
Newly Weds Foods July 2011 - Present
Briggs New York - Kellwood 1999 - 2008
Skills
Excel, Account Management, Customer Relations
Education
Babson College 1987 — 1991
Barry Mathews's Newly Weds Foods Experience 2008 - 2010
Job Applications Engineer at AmericanMarsh Pumps
Industry Executive Office
Experience
American-Marsh Pumps August 2010 - Present
Newly Weds Foods 2008 - 2010
Corporate Image Group April 1988 - July 2008
Skills
Plastics, Military Operations, Human Resources, Military Experience, Recruiting, Team Building, Project Management, Change Management, Engineering, Customer Service, DoD, Process Improvement, Training, Program Management, Command, Strategic Planning, Military, Manufacturing..., Industrial Engineering, Operations Management, Leadership, Performance Management, Government
Education
Middle Tennessee State University 1976 — 1980
American-Marsh Pumps August 2010 - Present
Newly Weds Foods 2008 - 2010
Corporate Image Group April 1988 - July 2008
Skills
Plastics, Military Operations, Human Resources, Military Experience, Recruiting, Team Building, Project Management, Change Management, Engineering, Customer Service, DoD, Process Improvement, Training, Program Management, Command, Strategic Planning, Military, Manufacturing..., Industrial Engineering, Operations Management, Leadership, Performance Management, Government
Education
Middle Tennessee State University 1976 — 1980
Greg Coberley's Newly Weds Foods Experience April 2007 - Present
Job Sr. Lab Tech at Newly Weds Foods
Industry Food Production
Experience
Newly Weds Foods April 2007 - Present
McCurtain Co. EMS January 1998 - April 2007
Titus Regional Medial Center EMS June 2003 - April 2006
Skills
Food Science, Product Development, GMP, Food Processing, Food Technology, Sensory Evaluation, Microsoft Word, Food Safety, Excel, PowerPoint, AS400, Word, Paramedic, Supervisory Skills, Team Leadership, Lotus Notes, Leadership, Organizational...
Education
Texas A&M University 2012 — 2013
BAAS, Organizational Leadership
Northeast Texas Community College 2009 — 2012
AS, Biology
Kiamichi Technology Center 1995 — 1997
EMT Paramedic, Emergency Medical Services
Newly Weds Foods April 2007 - Present
McCurtain Co. EMS January 1998 - April 2007
Titus Regional Medial Center EMS June 2003 - April 2006
Skills
Food Science, Product Development, GMP, Food Processing, Food Technology, Sensory Evaluation, Microsoft Word, Food Safety, Excel, PowerPoint, AS400, Word, Paramedic, Supervisory Skills, Team Leadership, Lotus Notes, Leadership, Organizational...
Education
Texas A&M University 2012 — 2013
BAAS, Organizational Leadership
Northeast Texas Community College 2009 — 2012
AS, Biology
Kiamichi Technology Center 1995 — 1997
EMT Paramedic, Emergency Medical Services
Pauline Leebroderick's Newly Weds Foods Experience 2002 - 2006
Job Senior Food Scientist at Sara Lee Foods
Industry Food & Beverages
Experience
Tyson (formerly HSB/SARA LEE FOODS) 2006 - Present
Newly Weds Foods 2002 - 2006
Kellogg Company / Keebler 1998 - 2002
Skills
Flavors, Food, Food Industry, Food Processing, Food Safety, Food Science, Food Technology, HACCP, Product Development, Ingredients, Product Innovation, Sensory Evaluation, Consumer Products, Food Manufacturing, Cross-functional Team..., Bakery, R
Education
DePaul University
Chicago IL
The Culinary Institute of America (CIA)
Hyde Park NY
Tyson (formerly HSB/SARA LEE FOODS) 2006 - Present
Newly Weds Foods 2002 - 2006
Kellogg Company / Keebler 1998 - 2002
Skills
Flavors, Food, Food Industry, Food Processing, Food Safety, Food Science, Food Technology, HACCP, Product Development, Ingredients, Product Innovation, Sensory Evaluation, Consumer Products, Food Manufacturing, Cross-functional Team..., Bakery, R
Education
DePaul University
Chicago IL
The Culinary Institute of America (CIA)
Hyde Park NY
.Mandy .Flint's Newly Weds Foods Experience Food TechnologistSchwan's Food Service, Inc.2004 - 2007
Job Scientist, NCA at Newly Weds Foods
Industry Food Production
Experience
Newly Weds Foods Food TechnologistSchwan's Food Service, Inc.2004 - 2007
The Schwan Food Company 2003 - 2007
Education
North Carolina State University 2001 — 2003
Newly Weds Foods Food TechnologistSchwan's Food Service, Inc.2004 - 2007
The Schwan Food Company 2003 - 2007
Education
North Carolina State University 2001 — 2003
Audra Molyneaux's Newly Weds Foods Experience February 2011 - January 2014
Job Human Resources Specialist at GC America
Industry Consumer Services
Experience
Newly Weds Foods February 2011 - January 2014
Amazon Natural Essentials, LLC January 2010 - August 2010
Reinhart Foodservice March 2009 - May 2010
PETCO Animal Supplies, Inc. November 2007 - February 2009
UPS 1994 - 2007
Skills
Talent Acquisition, Human Resources, Recruiting, Benefits Administration, New Hire Orientations, Screening Resumes, Succession Planning, Team Building, Employee Benefits, Employee Engagement, HRIS, Personnel Management, Labor Relations, Leadership, FMLA, Organizational..., Payroll, Coaching, HR Policies, Employee Training, Deferred Compensation, Workforce Planning, Organizational..., Interviews, Hiring, Training, Onboarding, Employee Relations, Applicant Tracking..., Sourcing
Education
Governors State University 2007 — 2009
BA, Bachelors of Arts Interdisciplinary Degree
Newly Weds Foods February 2011 - January 2014
Amazon Natural Essentials, LLC January 2010 - August 2010
Reinhart Foodservice March 2009 - May 2010
PETCO Animal Supplies, Inc. November 2007 - February 2009
UPS 1994 - 2007
Skills
Talent Acquisition, Human Resources, Recruiting, Benefits Administration, New Hire Orientations, Screening Resumes, Succession Planning, Team Building, Employee Benefits, Employee Engagement, HRIS, Personnel Management, Labor Relations, Leadership, FMLA, Organizational..., Payroll, Coaching, HR Policies, Employee Training, Deferred Compensation, Workforce Planning, Organizational..., Interviews, Hiring, Training, Onboarding, Employee Relations, Applicant Tracking..., Sourcing
Education
Governors State University 2007 — 2009
BA, Bachelors of Arts Interdisciplinary Degree
Martin Coover's Newly Weds Foods Experience 2008 - 2011
Job Executive Vice President at Jobplex
Industry Staffing and Recruiting
Experience
Jobplex 2013 - Present
DHR International 2013 - March 2014
Denver Public Schools 2012 - 2013
CODEU - La Corporación para el Desarrollo de la Educación Universitaria / British School of Quito 2011 - 2012
Newly Weds Foods 2008 - 2011
Skills
Recruiting, Talent Acquisition, Global Talent..., Retained Search, Executive Search, Research, Project Management, Strategic Planning, Sales, Marketing, Management, Marketing Strategy, Product Development, Leadership, Account Management, Food Industry, Cross-functional Team..., Team Building, Training, Food, Talent Management
Education
Indiana University Bloomington 1998 — 2002
BS, Secondary Education
St. Louis University High School
Jobplex 2013 - Present
DHR International 2013 - March 2014
Denver Public Schools 2012 - 2013
CODEU - La Corporación para el Desarrollo de la Educación Universitaria / British School of Quito 2011 - 2012
Newly Weds Foods 2008 - 2011
Skills
Recruiting, Talent Acquisition, Global Talent..., Retained Search, Executive Search, Research, Project Management, Strategic Planning, Sales, Marketing, Management, Marketing Strategy, Product Development, Leadership, Account Management, Food Industry, Cross-functional Team..., Team Building, Training, Food, Talent Management
Education
Indiana University Bloomington 1998 — 2002
BS, Secondary Education
St. Louis University High School
Jessica Alcazar's Newly Weds Foods Experience March 2008 - June 2012
Job Assistant Program Coordinator at Center for Community Arts Partnership (CCAP)
Industry Program Development
Experience
Center for Community Arts Partnership (CCAP) March 2013 - Present
Newly Weds Foods March 2008 - June 2012
City of Chicago City Clerk’s Office June 2013 - August 2013
Skills
Microsoft Excel, Microsoft Office, Employee Relations, Customer Service, Management, Nonprofits, Accounts Receivable
Education
DePaul University 2011 — 2014
Bachelor of Business Administration (BBA), Driehaus School of Business
DePaul University
International Business Seminar Istanbul, Turkey
University of Illinois at Chicago 2000 — 2002
Center for Community Arts Partnership (CCAP) March 2013 - Present
Newly Weds Foods March 2008 - June 2012
City of Chicago City Clerk’s Office June 2013 - August 2013
Skills
Microsoft Excel, Microsoft Office, Employee Relations, Customer Service, Management, Nonprofits, Accounts Receivable
Education
DePaul University 2011 — 2014
Bachelor of Business Administration (BBA), Driehaus School of Business
DePaul University
International Business Seminar Istanbul, Turkey
University of Illinois at Chicago 2000 — 2002
Sunjeev Vasisht's Newly Weds Foods Experience 2001 - 2003
Job Food & Beverages Professional
Industry Food & Beverages
Experience
General Mills December 2012 - Present
Campbell Soup Company November 2009 - November 2012
Dawn Food Products 2006 - 2008
Zacky Farms 2004 - 2006
River Ranch Fresh Foods 2003 - 2004
Newly Weds Foods 2001 - 2003
Morningstar Foods 2000 - 2001
Kraft Foods Group 1998 - 2000
Skills
Food Industry, Food, Food Science, Ingredients, Food Safety, HACCP, Food Processing, Food Technology, FMCG, Sensory Evaluation, Flavors, Food Service, Food Manufacturing, Consumer Products, Bakery, Grocery, Customer Insight, Food Quality, Food & Beverage, Product Development, Enology, SQF, FSSC, Meat Processing, Seasonings, Dairy, Fresh Cut Produce, Food Systems, Restaurants, Culinary Management, Culinary Skills, Bar Management
Education
California State University, Fresno
Bachelor of Science (B.S.), Foods, Nutrition, and Related Services
General Mills December 2012 - Present
Campbell Soup Company November 2009 - November 2012
Dawn Food Products 2006 - 2008
Zacky Farms 2004 - 2006
River Ranch Fresh Foods 2003 - 2004
Newly Weds Foods 2001 - 2003
Morningstar Foods 2000 - 2001
Kraft Foods Group 1998 - 2000
Skills
Food Industry, Food, Food Science, Ingredients, Food Safety, HACCP, Food Processing, Food Technology, FMCG, Sensory Evaluation, Flavors, Food Service, Food Manufacturing, Consumer Products, Bakery, Grocery, Customer Insight, Food Quality, Food & Beverage, Product Development, Enology, SQF, FSSC, Meat Processing, Seasonings, Dairy, Fresh Cut Produce, Food Systems, Restaurants, Culinary Management, Culinary Skills, Bar Management
Education
California State University, Fresno
Bachelor of Science (B.S.), Foods, Nutrition, and Related Services
Jessica Amann, MS, SPHR, SHRM-SCP's Newly Weds Foods Experience March 2011 - October 2012
Job HR Business Partner
Industry Human Resources
Experience
Mozilla June 2014 - Present
Chevron January 2013 - June 2014
Newly Weds Foods March 2011 - October 2012
Newly Weds Foods November 2007 - March 2011
Newly Weds Foods August 2006 - October 2007
Skills
Employee Relations, Benefits Administration, Labor Relations, Deferred Compensation, Human Resources, Organizational..., Recruiting, Talent Acquisition, Training, Change Management, Food Industry, Food, Technical Course..., Instructor-led Training, Instructional Design, Work Instructions, Workers Compensation, Safety Committee, Leadership, Payroll, Personnel Management, Employee Engagement, Employee Benefits, HRIS, FMLA, New Hire Orientations, Onboarding, Organizational Design, Policy, HR Policies, Affirmative Action, Affirmative Action...
Education
Colorado State Global University 2009 — 2011
Master's degree, Organizational Leadership
Colorado State University 2002 — 2006
Bachelor's degree, Psychology
Mozilla June 2014 - Present
Chevron January 2013 - June 2014
Newly Weds Foods March 2011 - October 2012
Newly Weds Foods November 2007 - March 2011
Newly Weds Foods August 2006 - October 2007
Skills
Employee Relations, Benefits Administration, Labor Relations, Deferred Compensation, Human Resources, Organizational..., Recruiting, Talent Acquisition, Training, Change Management, Food Industry, Food, Technical Course..., Instructor-led Training, Instructional Design, Work Instructions, Workers Compensation, Safety Committee, Leadership, Payroll, Personnel Management, Employee Engagement, Employee Benefits, HRIS, FMLA, New Hire Orientations, Onboarding, Organizational Design, Policy, HR Policies, Affirmative Action, Affirmative Action...
Education
Colorado State Global University 2009 — 2011
Master's degree, Organizational Leadership
Colorado State University 2002 — 2006
Bachelor's degree, Psychology
Dilyana Maystorova's Newly Weds Foods Experience May 2006 - August 2007
Job R&D Director at Original Foods
Industry Food & Beverages
Experience
Original Foods October 2007 - Present
Newly Weds Foods May 2006 - August 2007
Education
Universitet po hranitelni technologii 1989 — 1993
MSc, Food science Major Refrigeration technology
Original Foods October 2007 - Present
Newly Weds Foods May 2006 - August 2007
Education
Universitet po hranitelni technologii 1989 — 1993
MSc, Food science Major Refrigeration technology
Tina Anthony's Newly Weds Foods Experience Principal ScientistNewly Weds FoodsNovember 2013 - Present
Job Principal Scientist at Newly Weds Foods
Industry Food & Beverages
Experience
Newly Weds Foods Principal ScientistNewly Weds FoodsNovember 2013 - Present
Newly Weds Foods March 2005 - Present
Back Yard Burgers March 2002 - February 2005
Sanderson Farms June 1999 - December 2001
Skills
Food Science, Food Industry, Food, Food Processing, Food Technology, Food Safety, R&D, Ingredients, HACCP, Food Manufacturing, Flavors, Quality System, Sensory Evaluation, Quality Assurance, Product Development, GMP, Food Microbiology, Dairy, Product Innovation, Raw Materials, Sanitation, Formulation, Microbiology, Commercialization, Meat
Education
Belhaven University 2000 — 2002
M.B.A., Business
Mississippi State University 1997 — 1999
B.S., Food Science and Technology
Newly Weds Foods Principal ScientistNewly Weds FoodsNovember 2013 - Present
Newly Weds Foods March 2005 - Present
Back Yard Burgers March 2002 - February 2005
Sanderson Farms June 1999 - December 2001
Skills
Food Science, Food Industry, Food, Food Processing, Food Technology, Food Safety, R&D, Ingredients, HACCP, Food Manufacturing, Flavors, Quality System, Sensory Evaluation, Quality Assurance, Product Development, GMP, Food Microbiology, Dairy, Product Innovation, Raw Materials, Sanitation, Formulation, Microbiology, Commercialization, Meat
Education
Belhaven University 2000 — 2002
M.B.A., Business
Mississippi State University 1997 — 1999
B.S., Food Science and Technology
Dirk Beekman's Newly Weds Foods Experience January 2015 - Present
Job Newly Weds Foods
Industry Food & Beverages
Experience
Newly Weds Foods January 2015 - Present
DDB Technical Consulting 2014 - January 2014
Dawn Foods Inc. September 2008 - January 2014
Pierre Foods December 2006 - September 2008
The Wornick Company May 2005 - December 2006
Sara Lee September 1999 - June 2006
Cryovac/Sealed Air Company September 1994 - September 1999
Skills
Product Development, Dairy, R&D, Ingredients, Sales, Team Building, Strategic Planning, Project Management, Retail, Process Simulation, Sales Operations, Process Improvement, Quality Assurance, Packaging, New Business Development, Food Industry
Education
Iowa State University 1990 — 1994
B.S/Ph.D., Food Science& Human Nut./An. Sci.
Newly Weds Foods January 2015 - Present
DDB Technical Consulting 2014 - January 2014
Dawn Foods Inc. September 2008 - January 2014
Pierre Foods December 2006 - September 2008
The Wornick Company May 2005 - December 2006
Sara Lee September 1999 - June 2006
Cryovac/Sealed Air Company September 1994 - September 1999
Skills
Product Development, Dairy, R&D, Ingredients, Sales, Team Building, Strategic Planning, Project Management, Retail, Process Simulation, Sales Operations, Process Improvement, Quality Assurance, Packaging, New Business Development, Food Industry
Education
Iowa State University 1990 — 1994
B.S/Ph.D., Food Science& Human Nut./An. Sci.
George Kelecich's Newly Weds Foods Experience 2001 - Present
Job Director of Product Development at Newly Weds Foods, Inc.
Industry Food & Beverages
Experience
Newly Weds Foods 2001 - Present
Newly Weds Foods, Inc. July 2000 - Present
Newlyweds Foods, Inc. June 1996 - July 2001
Skills
Ingredients, Food Industry, Food Science, Food Processing, HACCP, Flavors, Food Safety, Food Technology, Food, Food Manufacturing, Frozen Food, Dairy, Meat, Bakery, Product Innovation, Raw Materials, Sensory Evaluation, Product Development, Emotional Intelligence, Collaborative Leadership, Social Intelligence, Organizational..., Commercialization, Consumer Products, GMP, R&D, FMCG, Food Service, Culinary Skills, Quality System, Formulation, Grocery, Recipes, Food Microbiology, Baking
Education
Indiana State University - School of Business 1983 — 1986
Business Management
Eastern Illinois University 1981 — 1983
Minor, Economics
Newly Weds Foods 2001 - Present
Newly Weds Foods, Inc. July 2000 - Present
Newlyweds Foods, Inc. June 1996 - July 2001
Skills
Ingredients, Food Industry, Food Science, Food Processing, HACCP, Flavors, Food Safety, Food Technology, Food, Food Manufacturing, Frozen Food, Dairy, Meat, Bakery, Product Innovation, Raw Materials, Sensory Evaluation, Product Development, Emotional Intelligence, Collaborative Leadership, Social Intelligence, Organizational..., Commercialization, Consumer Products, GMP, R&D, FMCG, Food Service, Culinary Skills, Quality System, Formulation, Grocery, Recipes, Food Microbiology, Baking
Education
Indiana State University - School of Business 1983 — 1986
Business Management
Eastern Illinois University 1981 — 1983
Minor, Economics
Seán Williams's Newly Weds Foods Experience October 2013 - February 2014
Job Product Director, Univar
Industry Chemicals
Experience
Univar June 2015 - Present
Univar February 2014 - June 2015
Newly Weds Foods October 2013 - February 2014
Oxiteno July 2012 - February 2013
Rhodia/ McIntyre Group August 2003 - July 2012
Sun Chemical November 1994 - November 2002
Skills
Chemicals, Purchasing, Procurement, Raw Materials, Contract Negotiation, Global Sourcing, Strategic Sourcing, Supply Chain, Logistics, SAP, Specialty Chemicals, Supply Chain Management, Negotiation, Cost Reduction, Sourcing, Supplier Management, Contract Negotiations, Energy, Contract Management, Product Development, Personal Care, Strategy, Supply Management, Logistics Management, R&D, Coatings, Polymers, Manufacturing, Pricing, Continuous Improvement, Process Engineering, Plastics, Six Sigma, Cross-functional Team..., Management, MRP, Demand Planning, Production Planning, Additives, ISO, Purchase Management, Supplier Negotiation, Adhesives, International Business, Resin, Supply Chain..., Chemistry, Spend Analysis, Lean Manufacturing, Process Optimization
Education
Eastern Michigan University 1989 — 1994
B.S., Earth Science
Walnut Hills High School 1983 — 1989
Univar June 2015 - Present
Univar February 2014 - June 2015
Newly Weds Foods October 2013 - February 2014
Oxiteno July 2012 - February 2013
Rhodia/ McIntyre Group August 2003 - July 2012
Sun Chemical November 1994 - November 2002
Skills
Chemicals, Purchasing, Procurement, Raw Materials, Contract Negotiation, Global Sourcing, Strategic Sourcing, Supply Chain, Logistics, SAP, Specialty Chemicals, Supply Chain Management, Negotiation, Cost Reduction, Sourcing, Supplier Management, Contract Negotiations, Energy, Contract Management, Product Development, Personal Care, Strategy, Supply Management, Logistics Management, R&D, Coatings, Polymers, Manufacturing, Pricing, Continuous Improvement, Process Engineering, Plastics, Six Sigma, Cross-functional Team..., Management, MRP, Demand Planning, Production Planning, Additives, ISO, Purchase Management, Supplier Negotiation, Adhesives, International Business, Resin, Supply Chain..., Chemistry, Spend Analysis, Lean Manufacturing, Process Optimization
Education
Eastern Michigan University 1989 — 1994
B.S., Earth Science
Walnut Hills High School 1983 — 1989
Jeffrey Nilles's Newly Weds Foods Experience June 2008 - December 2011
Job Senior Pricing Analyst at Hearthside Food Solutions
Industry Food Production
Experience
Hearthside Food Solutions January 2012 - Present
Newly Weds Foods June 2008 - December 2011
Heartland Supply Company August 2007 - June 2008
Newly Weds Foods January 2005 - August 2007
Skills
Microsoft Excel, Microsoft Word, Microsoft Office, SAP, Outlook, Sales
Education
North Central College 2003 — 2003
Bachelor of Business Administration (BBA), Business Administration and Management, General, 3.9/4.0
Illinois State University 1999 — 2002
Business Administration
Hearthside Food Solutions January 2012 - Present
Newly Weds Foods June 2008 - December 2011
Heartland Supply Company August 2007 - June 2008
Newly Weds Foods January 2005 - August 2007
Skills
Microsoft Excel, Microsoft Word, Microsoft Office, SAP, Outlook, Sales
Education
North Central College 2003 — 2003
Bachelor of Business Administration (BBA), Business Administration and Management, General, 3.9/4.0
Illinois State University 1999 — 2002
Business Administration
Sofia Chandra's Newly Weds Foods Experience September 1997 - July 2000
Job Assistant QA Manager at Sunrise Growers
Industry Food Production
Experience
Sunrise Growers March 2007 - October 2009
Safeway Inc. August 2005 - March 2008
Alta Dena Dairy (Dean Foods) July 2000 - August 2005
Newly Weds Foods September 1997 - July 2000
Skills
HACCP
Education
Chapman University 1998 — 2004
MSc., Food Science
California State Polytechnic University-Pomona 1996 — 1998
Bachelor of Science (BSc), Food Business
Sunrise Growers March 2007 - October 2009
Safeway Inc. August 2005 - March 2008
Alta Dena Dairy (Dean Foods) July 2000 - August 2005
Newly Weds Foods September 1997 - July 2000
Skills
HACCP
Education
Chapman University 1998 — 2004
MSc., Food Science
California State Polytechnic University-Pomona 1996 — 1998
Bachelor of Science (BSc), Food Business
Jennifer Bosch's Newly Weds Foods Experience May 1984 - Present
Job HR Manager at Newly Weds Foods
Industry Food Production
Experience
Newly Weds Foods May 1984 - Present
International Institute of Boston October 1981 - May 1984
Education
Connecticut College 1977 — 1981
B.A., Sociology Based Human Relations with Anthropolgy & Psychology
Institute for European studies, Vienna
Semester abroad
Bentley University
Certificate, Human Resources
Newly Weds Foods May 1984 - Present
International Institute of Boston October 1981 - May 1984
Education
Connecticut College 1977 — 1981
B.A., Sociology Based Human Relations with Anthropolgy & Psychology
Institute for European studies, Vienna
Semester abroad
Bentley University
Certificate, Human Resources
Carlos Gravis's Newly Weds Foods Experience April 1997 - Present
Job Purchasing Manager at Newly Weds Foods, Yorkville IL
Industry Food Production
Experience
Newly Weds Foods April 1997 - Present
Timely Translations 1994 - Present
Skills
Food, Food Industry, Sales, Process Improvement, Training, Employee Training, Microsoft Excel, Microsoft Office, Microsoft Word, Customer Service, PowerPoint, Human Resources, Statistics, Ingredients, Snacks, Return on Investment..., Product Cost Analysis, Pricing Analysis, Pricing Strategy, Marketing, Management, Charity Work, Fundraising, Budget Process, FMCG, Continuous Improvement, HACCP, Food Safety, Food Processing, Product Development
Education
Loyola University of Chicago
Finance, General
University of Alabama at Birmingham
Newly Weds Foods April 1997 - Present
Timely Translations 1994 - Present
Skills
Food, Food Industry, Sales, Process Improvement, Training, Employee Training, Microsoft Excel, Microsoft Office, Microsoft Word, Customer Service, PowerPoint, Human Resources, Statistics, Ingredients, Snacks, Return on Investment..., Product Cost Analysis, Pricing Analysis, Pricing Strategy, Marketing, Management, Charity Work, Fundraising, Budget Process, FMCG, Continuous Improvement, HACCP, Food Safety, Food Processing, Product Development
Education
Loyola University of Chicago
Finance, General
University of Alabama at Birmingham
Steven Weberski's Newly Weds Foods Experience April 2009 - Present
Job Pricing Administrator at Newly Weds Foods
Industry Food Production
Experience
Newly Weds Foods April 2009 - Present
Environ International Corporation August 2006 - March 2009
Skills
Microsoft Office, Food Industry, Food Processing, Ingredients, Microsoft Excel, Account Management, Microsoft Word
Education
DePaul University 2006 — 2008
BS, Finance
Newly Weds Foods April 2009 - Present
Environ International Corporation August 2006 - March 2009
Skills
Microsoft Office, Food Industry, Food Processing, Ingredients, Microsoft Excel, Account Management, Microsoft Word
Education
DePaul University 2006 — 2008
BS, Finance
Sheila Carpenter's Newly Weds Foods Experience 1995 - 2001
Job National Account Manager / Product Development Manager
Industry Food Production
Experience
Carpenter 2011 - Present
Southeastern Mills 2001 - 2011
Newly Weds Foods 1995 - 2001
Guernsey Bel 1996 - 1997
Excel Laboratories, Inc. 1992 - 1993
McCormick Flavor Group 1989 - 1992
World's Finest Chocolate 1987 - 1989
Skills
Purchasing, Customer Service, Seafood, Sales, Food, Ingredients, Food Science, Product Development, Food Processing, Food Manufacturing, Food Industry, Project Management, Meat, Strategic Planning, HACCP, Flavors, Frozen Food, Grocery, Manufacturing, Food Safety, Food Service, Consumer Products, Food Technology, New Business Development, Supply Chain Management, National Accounts, Food Quality, Sales Operations, Dairy, Supply Chain, FMCG, Bakery, Snacks, Product Innovation, Poultry, P&L Management, Cross-functional Team..., Account Management, Pricing, Dairy Products, Key Account Development, Raw Materials, Food Packaging, Cheese, GMP, Culinary Skills, Continuous Improvement, Quality Control, Sanitation, Sensory Evaluation
Education
Governor’s State University 1992 — 1994
M.S., Analytical Chemistry (75% complete)
Eastern Illinois University 1982 — 1986
B.S., Chemistry
Chicago State University
Chemistry
Carpenter 2011 - Present
Southeastern Mills 2001 - 2011
Newly Weds Foods 1995 - 2001
Guernsey Bel 1996 - 1997
Excel Laboratories, Inc. 1992 - 1993
McCormick Flavor Group 1989 - 1992
World's Finest Chocolate 1987 - 1989
Skills
Purchasing, Customer Service, Seafood, Sales, Food, Ingredients, Food Science, Product Development, Food Processing, Food Manufacturing, Food Industry, Project Management, Meat, Strategic Planning, HACCP, Flavors, Frozen Food, Grocery, Manufacturing, Food Safety, Food Service, Consumer Products, Food Technology, New Business Development, Supply Chain Management, National Accounts, Food Quality, Sales Operations, Dairy, Supply Chain, FMCG, Bakery, Snacks, Product Innovation, Poultry, P&L Management, Cross-functional Team..., Account Management, Pricing, Dairy Products, Key Account Development, Raw Materials, Food Packaging, Cheese, GMP, Culinary Skills, Continuous Improvement, Quality Control, Sanitation, Sensory Evaluation
Education
Governor’s State University 1992 — 1994
M.S., Analytical Chemistry (75% complete)
Eastern Illinois University 1982 — 1986
B.S., Chemistry
Chicago State University
Chemistry
Dan Hamill's Newly Weds Foods Experience 2005 - Present
Job Senior Director, Global Quality & Food Safety at Newly Weds Foods
Industry Food Production
Experience
Newly Weds Foods 2005 - Present
Baker & Baker, CSM North America 2003 - 2005
Kellogg Company, Keebler Snack Division 1994 - 2002
Kraft Foods Group 1986 - 1994
Education
Lake Forest Graduate School of Management 1989 — 1991
Master of Business Administration (MBA), International Business
DePaul University
Master's of Science, Information Systems
University of Missouri-Columbia
Bachelor of Science - Agriculture, Food Science & Human Nutrition
Newly Weds Foods 2005 - Present
Baker & Baker, CSM North America 2003 - 2005
Kellogg Company, Keebler Snack Division 1994 - 2002
Kraft Foods Group 1986 - 1994
Education
Lake Forest Graduate School of Management 1989 — 1991
Master of Business Administration (MBA), International Business
DePaul University
Master's of Science, Information Systems
University of Missouri-Columbia
Bachelor of Science - Agriculture, Food Science & Human Nutrition
Gary Doman's Newly Weds Foods Experience July 2015 - Present
Job CAD Drafter at Newly Weds Foods
Industry Oil & Energy
Experience
Newly Weds Foods July 2015 - Present
True North Engineering Inc March 2015 - June 2015
Orbital Engineering, Inc. December 2013 - March 2015
LyondellBasell November 2009 - December 2013
EN Engineering November 2008 - February 2009
R. T. Patterson Company August 2008 - November 2008
Superior Engineering, LLC February 2007 - July 2008
Hidden Valley Industries August 2001 - February 2007
Nanovation Technologies November 2000 - August 2001
Greeley and Hansen August 1999 - February 2000
Skills
AutoCAD, Microsoft Office, Excel, Word, Windows, Piping, Microsoft Excel, Engineering, CAD, Microsoft Word, Manufacturing, PowerPoint, Continuous Improvement, Refinery, Petroleum
Education
Illinois Institute of Technology 1982 — 1986
BS, Mechanical Engineering
Southern Illinois University, Carbondale 1979 — 1981
Engineering
Marie Curie High School
Newly Weds Foods July 2015 - Present
True North Engineering Inc March 2015 - June 2015
Orbital Engineering, Inc. December 2013 - March 2015
LyondellBasell November 2009 - December 2013
EN Engineering November 2008 - February 2009
R. T. Patterson Company August 2008 - November 2008
Superior Engineering, LLC February 2007 - July 2008
Hidden Valley Industries August 2001 - February 2007
Nanovation Technologies November 2000 - August 2001
Greeley and Hansen August 1999 - February 2000
Skills
AutoCAD, Microsoft Office, Excel, Word, Windows, Piping, Microsoft Excel, Engineering, CAD, Microsoft Word, Manufacturing, PowerPoint, Continuous Improvement, Refinery, Petroleum
Education
Illinois Institute of Technology 1982 — 1986
BS, Mechanical Engineering
Southern Illinois University, Carbondale 1979 — 1981
Engineering
Marie Curie High School
Alex Callow, PE's Newly Weds Foods Experience January 2011 - July 2011
Job Mechanical Engineering Professional
Industry Mechanical or Industrial Engineering
Experience
Superior Engineering, LLC July 2011 - Present
Newly Weds Foods January 2011 - July 2011
A. Finkl & Sons Co. January 2005 - August 2009
Skills
Mechanical Engineering, Factory, Project Management, AutoCAD, Engineering, Pro Engineer, Project Engineering, Manufacturing
Education
Illinois Institute of Technology 2000 — 2004
BSME & BSAE, Mechanical and Aerospace Engineering
Superior Engineering, LLC July 2011 - Present
Newly Weds Foods January 2011 - July 2011
A. Finkl & Sons Co. January 2005 - August 2009
Skills
Mechanical Engineering, Factory, Project Management, AutoCAD, Engineering, Pro Engineer, Project Engineering, Manufacturing
Education
Illinois Institute of Technology 2000 — 2004
BSME & BSAE, Mechanical and Aerospace Engineering
Laura Hempel's Newly Weds Foods Experience November 2008 - August 2011
Job Food Scientist at ACH Food Companies
Industry Food Production
Experience
ACH Food Companies January 2012 - Present
Newly Weds Foods November 2008 - August 2011
Education
Iowa State University 2004 — 2008
Food Science and Human Nutrition
ACH Food Companies January 2012 - Present
Newly Weds Foods November 2008 - August 2011
Education
Iowa State University 2004 — 2008
Food Science and Human Nutrition
Joshua Amann's Newly Weds Foods Experience February 2007 - June 2008
Job Manufacturing Supervisor at CocaCola Enterprises
Industry Food Production
Experience
The Coca-Cola Company April 2014 - Present
Gate Gourmet August 2013 - April 2014
Fonterra March 2010 - July 2012
Fonterra September 2008 - March 2010
Newly Weds Foods February 2007 - June 2008
Newly Weds Foods April 2005 - February 2007
Skills
Ingredients, Food Processing, Food Industry, HACCP, Food Safety, Bakery, Food, GMP, Dairy, Continuous Improvement, Quality System, Raw Materials, Microbiology, Lean Manufacturing, Quality Assurance, ANSI, NFPA, EPA, DOT regulations, AIB, AS400 system, SAP, Lotus Notes, Forklift Operator, Microsoft Office, RF Scanners, BRP, IPM, Operations Management, Training, Dairy Products, Food Microbiology
Education
Ashford University 2010 — 2014
Bachelor of Arts (B.A.), Operations Management and Supervision
The Coca-Cola Company April 2014 - Present
Gate Gourmet August 2013 - April 2014
Fonterra March 2010 - July 2012
Fonterra September 2008 - March 2010
Newly Weds Foods February 2007 - June 2008
Newly Weds Foods April 2005 - February 2007
Skills
Ingredients, Food Processing, Food Industry, HACCP, Food Safety, Bakery, Food, GMP, Dairy, Continuous Improvement, Quality System, Raw Materials, Microbiology, Lean Manufacturing, Quality Assurance, ANSI, NFPA, EPA, DOT regulations, AIB, AS400 system, SAP, Lotus Notes, Forklift Operator, Microsoft Office, RF Scanners, BRP, IPM, Operations Management, Training, Dairy Products, Food Microbiology
Education
Ashford University 2010 — 2014
Bachelor of Arts (B.A.), Operations Management and Supervision
Pauline Budzik's Newly Weds Foods Experience March 2000 - June 2001
Job Learning & Development Manager at Nestle S.A.
Industry Food & Beverages
Experience
Nestle S.A. August 2012 - Present
Nestle USA March 2010 - August 2012
Kraft Foods, Inc. November 2006 - March 2010
Kraft Foods, Inc. September 2005 - November 2006
Kraft Foods, Inc. June 2001 - September 2005
Newly Weds Foods March 2000 - June 2001
INNOVA - A Griffith Laboratories Company March 1997 - March 2000
The Edlong Corporation April 1994 - March 1997
Cornell University December 1992 - December 1993
Skills
Food Safety, Sanitation, Product Quality, Food Science, HACCP, Food Processing, Sensory Evaluation, Food Industry, Food Microbiology, Flavors, Ingredients, Food Technology, Dairy, Food Manufacturing, ISO 22000, Iso 9000, Sanitary Design, Product Development, Change Management, People Development, Cross-functional Team..., R&D, Continuous Improvement, Commercialization, Food, Quality Management, Quality System, Quality Auditing, Supplier Quality, Talent Management, Frozen Food, Product Innovation
Education
University of Illinois at Urbana-Champaign 1996 — 1998
M.S., Food Science
Cornell University 1991 — 1994
B.S., Food Science
Langevin Learning Services
Nestle S.A. August 2012 - Present
Nestle USA March 2010 - August 2012
Kraft Foods, Inc. November 2006 - March 2010
Kraft Foods, Inc. September 2005 - November 2006
Kraft Foods, Inc. June 2001 - September 2005
Newly Weds Foods March 2000 - June 2001
INNOVA - A Griffith Laboratories Company March 1997 - March 2000
The Edlong Corporation April 1994 - March 1997
Cornell University December 1992 - December 1993
Skills
Food Safety, Sanitation, Product Quality, Food Science, HACCP, Food Processing, Sensory Evaluation, Food Industry, Food Microbiology, Flavors, Ingredients, Food Technology, Dairy, Food Manufacturing, ISO 22000, Iso 9000, Sanitary Design, Product Development, Change Management, People Development, Cross-functional Team..., R&D, Continuous Improvement, Commercialization, Food, Quality Management, Quality System, Quality Auditing, Supplier Quality, Talent Management, Frozen Food, Product Innovation
Education
University of Illinois at Urbana-Champaign 1996 — 1998
M.S., Food Science
Cornell University 1991 — 1994
B.S., Food Science
Langevin Learning Services
Daryl Turner's Newly Weds Foods Experience September 2007 - Present
Job at Newly Weds Foods
Industry Food Production
Experience
Newly Weds Foods September 2007 - Present
Skills
Food Safety, Food Industry, Food Processing
Education
Austin College 1987 — 1992
B.A., Business Administration
Newly Weds Foods September 2007 - Present
Skills
Food Safety, Food Industry, Food Processing
Education
Austin College 1987 — 1992
B.A., Business Administration
Patrick Hendrickson's Newly Weds Foods Experience June 2012 - August 2012
Job Customer Category Manager at Kraft Foods
Industry Retail
Experience
The Kraft Heinz Company August 2015 - Present
Kraft Foods Group December 2014 - July 2015
Kraft Foods Group July 2013 - November 2014
Felice’s Roman Style Pizza April 2012 - April 2013
Newly Weds Foods June 2012 - August 2012
Skills
Microsoft Office, Social Media, Microsoft Excel, PowerPoint, Strategic Planning, Microsoft Word, Marketing Strategy, Marketing, Customer Service, Sales, LBO, Management, Event Planning, Budgets, Leadership
Education
Loyola University of Chicago 2009 — 2013
Bachelor of Business Administration (B.B.A.), Economics/Finance
Grand Rapids Catholic Central High School 2005 — 2009
The Kraft Heinz Company August 2015 - Present
Kraft Foods Group December 2014 - July 2015
Kraft Foods Group July 2013 - November 2014
Felice’s Roman Style Pizza April 2012 - April 2013
Newly Weds Foods June 2012 - August 2012
Skills
Microsoft Office, Social Media, Microsoft Excel, PowerPoint, Strategic Planning, Microsoft Word, Marketing Strategy, Marketing, Customer Service, Sales, LBO, Management, Event Planning, Budgets, Leadership
Education
Loyola University of Chicago 2009 — 2013
Bachelor of Business Administration (B.B.A.), Economics/Finance
Grand Rapids Catholic Central High School 2005 — 2009
Chris Heinrichs's Newly Weds Foods Experience March 2008 - Present
Job Corporate Quality Manager at Newly Weds Foods
Industry Food Production
Experience
Newly Weds Foods March 2008 - Present
Newly Weds Foods 2008 - Present
Yum! Brands December 2003 - February 2008
Skills
Food Manufacturing, HACCP, Food Safety, Food Processing, GFSI, Food Science, Sensory Evaluation, Ingredients, Food Technology, Food Industry, BRC, Product Development, GMP
Education
Delaware Valley College 1974 — 1978
Bachelor of Science (BS), agriculture
Newly Weds Foods March 2008 - Present
Newly Weds Foods 2008 - Present
Yum! Brands December 2003 - February 2008
Skills
Food Manufacturing, HACCP, Food Safety, Food Processing, GFSI, Food Science, Sensory Evaluation, Ingredients, Food Technology, Food Industry, BRC, Product Development, GMP
Education
Delaware Valley College 1974 — 1978
Bachelor of Science (BS), agriculture
Bryan Cash's Newly Weds Foods Experience September 2013 - Present
Job Food Scientist at Newly Weds Foods
Industry Food & Beverages
Experience
Newly Weds Foods September 2013 - Present
Newly Weds Foods March 2011 - Present
Silliker March 2009 - June 2010
Consumer Testing Laboratories, Inc. October 2007 - February 2009
Skills
Project Management, Product Development, Food Processing, Food Science, Customer Service, Gas Chromatography, Laboratory, Analytical Chemistry, LIMS, AS400 system
Education
University of Arkansas at Fayetteville 2004 — 2007
Bachelor's of Science, Food Science
Henderson State University 2002 — 2004
Newly Weds Foods September 2013 - Present
Newly Weds Foods March 2011 - Present
Silliker March 2009 - June 2010
Consumer Testing Laboratories, Inc. October 2007 - February 2009
Skills
Project Management, Product Development, Food Processing, Food Science, Customer Service, Gas Chromatography, Laboratory, Analytical Chemistry, LIMS, AS400 system
Education
University of Arkansas at Fayetteville 2004 — 2007
Bachelor's of Science, Food Science
Henderson State University 2002 — 2004
Frank Del Pozo's Newly Weds Foods Experience November 2013 - Present
Job Production Manager at Newly Weds Foods
Industry Food Production
Experience
Newly Weds Foods November 2013 - Present
Bimbo Bakeries USA April 2006 - November 2013
Bimbo Bakeries USA April 2006 - November 2013
George Western Inc January 1999 - January 2006
Food town Corporation January 1996 - January 1998
Food Town Corporation January 1992 - January 1996
Skills
Forklift Operator, Continuous Improvement, 5S, Margin Minder, Lean Manufacturing, SQF, Warehousing, IRI Xlerate, Shiloh, Direct Store Delivery, Manufacturing, Logistics, Inventory Management, Bakery, Industrial Safety, Spectra, BRC, OSHA 10, IRI, Bread, SAP, Food Processing, HACCP, Food Manufacturing, GMP, Food Safety, Quality Assurance, Quality Control, Inventory Control, Sanitation, Food, Production Planning, Frozen Food, TPM, Plant Management
Education
Borough of Manhattan Community College 1992 — 1995
Business management & Administration
Walton High School 1990 — 1992
High School Diploma
Newly Weds Foods November 2013 - Present
Bimbo Bakeries USA April 2006 - November 2013
Bimbo Bakeries USA April 2006 - November 2013
George Western Inc January 1999 - January 2006
Food town Corporation January 1996 - January 1998
Food Town Corporation January 1992 - January 1996
Skills
Forklift Operator, Continuous Improvement, 5S, Margin Minder, Lean Manufacturing, SQF, Warehousing, IRI Xlerate, Shiloh, Direct Store Delivery, Manufacturing, Logistics, Inventory Management, Bakery, Industrial Safety, Spectra, BRC, OSHA 10, IRI, Bread, SAP, Food Processing, HACCP, Food Manufacturing, GMP, Food Safety, Quality Assurance, Quality Control, Inventory Control, Sanitation, Food, Production Planning, Frozen Food, TPM, Plant Management
Education
Borough of Manhattan Community College 1992 — 1995
Business management & Administration
Walton High School 1990 — 1992
High School Diploma
Gai Lucas's Newly Weds Foods Experience May 2002 - 2007
Job Director of Human Resources at MCR Safety
Industry Wholesale
Experience
MCR Safety January 2012 - Present
MCR Safety 2007 - Present
Newly Weds Foods May 2002 - 2007
Devon Bank 1999 - 2002
Skills
Training & Development, Full-cycle Recruiting, Change Management, Performance Management, Talent Management, Sales, Succession Planning
Education
Lewis University 2002 — 2004
Graduate Certificate, Human Resources
Lewis University 1977 — 1982
B.S., Business Administration
MCR Safety January 2012 - Present
MCR Safety 2007 - Present
Newly Weds Foods May 2002 - 2007
Devon Bank 1999 - 2002
Skills
Training & Development, Full-cycle Recruiting, Change Management, Performance Management, Talent Management, Sales, Succession Planning
Education
Lewis University 2002 — 2004
Graduate Certificate, Human Resources
Lewis University 1977 — 1982
B.S., Business Administration
Tracy Reardon's Newly Weds Foods Experience January 2001 - March 2004
Job Office Manager at UMass Boston
Industry Higher Education
Experience
GBMP August 2010 - Present
Guardian Industries May 2006 - April 2010
Newly Weds Foods January 2001 - March 2004
Newly Weds Foods September 1994 - January 2001
Education
Northeastern University
Human Resource Management
GBMP August 2010 - Present
Guardian Industries May 2006 - April 2010
Newly Weds Foods January 2001 - March 2004
Newly Weds Foods September 1994 - January 2001
Education
Northeastern University
Human Resource Management
Karl Pepevnik's Newly Weds Foods Experience March 1997 - March 2001
Job Compounding Manager at American Blending and Filling (Visual Pak Companies)
Industry Consumer Goods
Experience
American Blending and Filling (Visual Pak Companies) February 2012 - Present
Alberto Culver October 2004 - February 2012
Alberto Culver March 2001 - October 2004
Newly Weds Foods March 1997 - March 2001
Skills
GMP, Lean Manufacturing, Quality Systems, Manufacturing, Product Development, Personal Care, Quality System, Supply Chain Management, Product Innovation, Process Improvement, Supply Chain, Cross-functional Team..., Demand Planning, SAP
Education
Iowa State University 1993 — 1996
Bachelor of Science, Chemical Engineering
Western Illinois University 1990 — 1993
American Blending and Filling (Visual Pak Companies) February 2012 - Present
Alberto Culver October 2004 - February 2012
Alberto Culver March 2001 - October 2004
Newly Weds Foods March 1997 - March 2001
Skills
GMP, Lean Manufacturing, Quality Systems, Manufacturing, Product Development, Personal Care, Quality System, Supply Chain Management, Product Innovation, Process Improvement, Supply Chain, Cross-functional Team..., Demand Planning, SAP
Education
Iowa State University 1993 — 1996
Bachelor of Science, Chemical Engineering
Western Illinois University 1990 — 1993
Mary Adderhold's Newly Weds Foods Experience July 2013 - Present
Job MRO Buyer at Newly Weds Foods
Industry Food & Beverages
Experience
Newly Weds Foods July 2013 - Present
Misubishi Electric Power Products January 2012 - July 2013
US Foodservice July 2007 - January 2012
Skills
Purchasing, Strategic Sourcing, Supply Chain, Supply Chain Management, Inventory Management, Supply Management, Procurement, Grocery, Supplier Negotiation, MRP, Forecasting, Food Industry, Supply Chain..., Food, Inventory Control, Private Label, Global Sourcing, Demand Planning, Purchase Management
Education
Mercer University 2000 — 2003
Business Adminstration
Deerfield High School
Newly Weds Foods July 2013 - Present
Misubishi Electric Power Products January 2012 - July 2013
US Foodservice July 2007 - January 2012
Skills
Purchasing, Strategic Sourcing, Supply Chain, Supply Chain Management, Inventory Management, Supply Management, Procurement, Grocery, Supplier Negotiation, MRP, Forecasting, Food Industry, Supply Chain..., Food, Inventory Control, Private Label, Global Sourcing, Demand Planning, Purchase Management
Education
Mercer University 2000 — 2003
Business Adminstration
Deerfield High School
Shujing Zhang's Newly Weds Foods Experience February 2013 - May 2013
Job Food Scientist at Wonton Food Inc
Industry Food & Beverages
Experience
Wonton Food Inc May 2013 - Present
Newly Weds Foods February 2013 - May 2013
Cornell University Division of Financial Affairs August 2011 - January 2013
Cornell University August 2011 - January 2013
Tianjin University of Science and Technology August 2010 - June 2011
Amway November 2010 - May 2011
Tianjin University of Science and Technology August 2008 - December 2008
Skills
Food Science, HACCP, R&D, Dairy, Word, Excel, PowerPoint, Statistics, Bakery, Analytics, Microsoft Excel, Food Safety, Food, Sensory Evaluation, Microbiology, Food Technology, Food Microbiology, Microsoft Word
Education
Cornell University 2011 — 2013
Master of Professional Studies, Food Science
Tianjin University of Science and Technology 2007 — 2011
Bachelor of Engineering, Food Science and Technology
Wonton Food Inc May 2013 - Present
Newly Weds Foods February 2013 - May 2013
Cornell University Division of Financial Affairs August 2011 - January 2013
Cornell University August 2011 - January 2013
Tianjin University of Science and Technology August 2010 - June 2011
Amway November 2010 - May 2011
Tianjin University of Science and Technology August 2008 - December 2008
Skills
Food Science, HACCP, R&D, Dairy, Word, Excel, PowerPoint, Statistics, Bakery, Analytics, Microsoft Excel, Food Safety, Food, Sensory Evaluation, Microbiology, Food Technology, Food Microbiology, Microsoft Word
Education
Cornell University 2011 — 2013
Master of Professional Studies, Food Science
Tianjin University of Science and Technology 2007 — 2011
Bachelor of Engineering, Food Science and Technology
Alana Warson's Newly Weds Foods Experience April 2001 - April 2005
Job Accounting Consultant
Industry Accounting
Experience
Provisur Technologies Inc June 2012 - June 2013
Kaplan University May 2009 - July 2012
Rapid Displays May 2007 - June 2009
TTI International – Chicago, IL April 2006 - April 2007
City of Iowa City August 2005 - March 2006
Newly Weds Foods April 2001 - April 2005
Skills
Accounts Payable, Accounting, Accounts Receivable, Account Reconciliation, Microsoft Excel, Auditing, Invoicing, Outlook, Microsoft Word, PowerPoint, Tax Returns, General Ledger, Payroll Taxes, External Audit, Financial Statements, Internal Controls, Journal Entries, Sarbanes-Oxley Act, Variance Analysis, Financial Analysis, Finance, Analysis, Fixed Assets, PeopleSoft
Education
Kaplan University 2009 — 2012
MBA, 4.0
Roosevelt University 1993 — 1995
BBA, Accounting, 3.2
Provisur Technologies Inc June 2012 - June 2013
Kaplan University May 2009 - July 2012
Rapid Displays May 2007 - June 2009
TTI International – Chicago, IL April 2006 - April 2007
City of Iowa City August 2005 - March 2006
Newly Weds Foods April 2001 - April 2005
Skills
Accounts Payable, Accounting, Accounts Receivable, Account Reconciliation, Microsoft Excel, Auditing, Invoicing, Outlook, Microsoft Word, PowerPoint, Tax Returns, General Ledger, Payroll Taxes, External Audit, Financial Statements, Internal Controls, Journal Entries, Sarbanes-Oxley Act, Variance Analysis, Financial Analysis, Finance, Analysis, Fixed Assets, PeopleSoft
Education
Kaplan University 2009 — 2012
MBA, 4.0
Roosevelt University 1993 — 1995
BBA, Accounting, 3.2
Tina Karzen's Newly Weds Foods Experience 2005 - 2008
Job Senior Scientist at Kraft Foods Group
Industry Chemicals
Experience
Bell Flavors & Fragrances April 2008 - May 2014
Newly Weds Foods 2005 - 2008
Quest International October 1999 - May 2005
Education
Illinois State University
Bachelor of Science (B.S.), Food Nutrition and Dietetics
Bell Flavors & Fragrances April 2008 - May 2014
Newly Weds Foods 2005 - 2008
Quest International October 1999 - May 2005
Education
Illinois State University
Bachelor of Science (B.S.), Food Nutrition and Dietetics
Jacqueline Humphreys's Newly Weds Foods Experience November 2002 - Present
Job Customer Service at Newly Weds Foods
Industry Food Production
Experience
Newly Weds Foods November 2002 - Present
Helios/Oceana Ltd December 1996 - September 2002
Skills
Inventory Management, Food, Quality Assurance, Logistics, Supply Chain, Product Development, Customer Service, Continuous Improvement, Teamwork, Complaint Management, Performance Management, Food Service, Food Safety, Lotus Notes, Process Improvement, Team Leadership, Professional...
Education
Humber College
Marketing Diploma
Newly Weds Foods November 2002 - Present
Helios/Oceana Ltd December 1996 - September 2002
Skills
Inventory Management, Food, Quality Assurance, Logistics, Supply Chain, Product Development, Customer Service, Continuous Improvement, Teamwork, Complaint Management, Performance Management, Food Service, Food Safety, Lotus Notes, Process Improvement, Team Leadership, Professional...
Education
Humber College
Marketing Diploma
Mary Jo Corcoran's Newly Weds Foods Experience 1986 - Present
Job Marketing Manager at Newly Weds Foods
Industry Food & Beverages
Experience
Newly Weds Foods 1986 - Present
Newly Weds Foods 1986 - 2005
Skills
English, Windows, Teaching, Public Speaking, Budgets, Microsoft Office, Microsoft Excel, Microsoft Word, PowerPoint, Customer Service, Customer Oriented, Lotus Notes, Marketing Research
Education
Keller Graduate School of Management of DeVry University 1988 — 1993
Master of Business Administration (MBA)
Western Illinois University 1978 — 1981
Bachelor's degree, Education
Newly Weds Foods 1986 - Present
Newly Weds Foods 1986 - 2005
Skills
English, Windows, Teaching, Public Speaking, Budgets, Microsoft Office, Microsoft Excel, Microsoft Word, PowerPoint, Customer Service, Customer Oriented, Lotus Notes, Marketing Research
Education
Keller Graduate School of Management of DeVry University 1988 — 1993
Master of Business Administration (MBA)
Western Illinois University 1978 — 1981
Bachelor's degree, Education
Anum Tariq's Newly Weds Foods Experience January 2013 - January 2015
Job Food Scientist
Industry Consumer Goods
Experience
Glanbia Performance Nutrition - GPN June 2015 - Present
Kraft Foods Group January 2015 - June 2015
Newly Weds Foods January 2013 - January 2015
Central DuPage Hospital August 2011 - February 2013
Unilever 2012 - 2013
Benedictine University January 2011 - May 2011
Skills
Food Science, Ingredients, Nutrition, Food Processing, Food Industry, HACCP, Food, Food Safety, Data Analysis, Quality Assurance, Cross-functional Team..., Sensory Evaluation, Research, Leadership, R&D, Inventory Management, Critical Thinking, Time Management, Team Building, Regulations
Education
Benedictine University
Bachelor's of Science in Nutrition & Dietetics, Food and Nutrition
Glanbia Performance Nutrition - GPN June 2015 - Present
Kraft Foods Group January 2015 - June 2015
Newly Weds Foods January 2013 - January 2015
Central DuPage Hospital August 2011 - February 2013
Unilever 2012 - 2013
Benedictine University January 2011 - May 2011
Skills
Food Science, Ingredients, Nutrition, Food Processing, Food Industry, HACCP, Food, Food Safety, Data Analysis, Quality Assurance, Cross-functional Team..., Sensory Evaluation, Research, Leadership, R&D, Inventory Management, Critical Thinking, Time Management, Team Building, Regulations
Education
Benedictine University
Bachelor's of Science in Nutrition & Dietetics, Food and Nutrition
Glyden Hernandez, CPA's Newly Weds Foods Experience November 2006 - July 2008
Job Indirect Tax Manager at USG
Industry Building Materials
Experience
USG August 2011 - Present
USG April 2011 - July 2011
USG July 2008 - April 2011
Newly Weds Foods November 2006 - July 2008
Navistar Inc August 2006 - November 2006
Rand McNally November 2004 - August 2006
Skills
Tax Research, Account Reconciliation, Corporate Tax, Income Tax, Payroll Taxes, State Tax, Sales & Use Tax, Indirect Taxation
Education
Northeastern Illinois University
Bachelor of Science (BS), Accounting
Triton College
Associate of Science (AS), Business Administration and Management, General
USG August 2011 - Present
USG April 2011 - July 2011
USG July 2008 - April 2011
Newly Weds Foods November 2006 - July 2008
Navistar Inc August 2006 - November 2006
Rand McNally November 2004 - August 2006
Skills
Tax Research, Account Reconciliation, Corporate Tax, Income Tax, Payroll Taxes, State Tax, Sales & Use Tax, Indirect Taxation
Education
Northeastern Illinois University
Bachelor of Science (BS), Accounting
Triton College
Associate of Science (AS), Business Administration and Management, General
Ryan Dillard's Newly Weds Foods Experience August 2008 - October 2012
Job Education Management Professional
Industry Education Management
Experience
Texas Charter School Academic and Athletic League December 2012 - Present
Newly Weds Foods August 2008 - October 2012
Education
Austin College 2003 — 2007
Texas Charter School Academic and Athletic League December 2012 - Present
Newly Weds Foods August 2008 - October 2012
Education
Austin College 2003 — 2007
Brandy Brannon's Newly Weds Foods Experience September 2013 - Present
Job QC Mgr at Newly Weds Foods
Industry Food Production
Experience
Newly Weds Foods September 2013 - Present
Skills
Quality Auditing, Quality Assurance, HACCP, Quality Management, Quality System, Continuous Improvement, Quality Control, Food Processing, ISO, GMP
Education
Colorado Technical University
Criminal Justice and Corrections
Newly Weds Foods September 2013 - Present
Skills
Quality Auditing, Quality Assurance, HACCP, Quality Management, Quality System, Continuous Improvement, Quality Control, Food Processing, ISO, GMP
Education
Colorado Technical University
Criminal Justice and Corrections
Charles Ferry's Newly Weds Foods Experience September 2014 - Present
Job Food Production Professional
Industry Food Production
Experience
Newly Weds Foods September 2014 - Present
Advance Pierre Foods 2012 - 2014
Barber Foods May 2004 - December 2011
Penford Food Ingredients January 1998 - May 2004
Skills
New product development, Process Improvement, Meat Processing, Stage-Gate, Consumer Insight, Customer Service, Sales Support Tools, Product Development, Cross-functional Team..., Formulation, Ingredients, Food Manufacturing, GMP, Meat
Education
Arizona State University 1974 — 1978
Bachelor's Degree, Biology, General
Newly Weds Foods September 2014 - Present
Advance Pierre Foods 2012 - 2014
Barber Foods May 2004 - December 2011
Penford Food Ingredients January 1998 - May 2004
Skills
New product development, Process Improvement, Meat Processing, Stage-Gate, Consumer Insight, Customer Service, Sales Support Tools, Product Development, Cross-functional Team..., Formulation, Ingredients, Food Manufacturing, GMP, Meat
Education
Arizona State University 1974 — 1978
Bachelor's Degree, Biology, General
David Bautz's Newly Weds Foods Experience Corporate Traffic ManagerNewly Weds Foods, Inc.February 1996 - Present
Job Corporate Traffic Manager at Newly Weds Foods, Inc.
Industry Food Production
Experience
Newly Weds Foods Corporate Traffic ManagerNewly Weds Foods, Inc.February 1996 - Present
Skills
Purchasing, Product Development, Inventory Management, Food Industry, Continuous Improvement, Supply Chain, Warehousing, HACCP, Food Safety, Food, Logistics, Pricing, Management, Materials Management, Manufacturing
Education
Bethany Theological Seminary 2000 — 2008
Bachelor’s Degree, Theological and Ministerial Studies, 4.0 GPA
City Colleges of Chicago-Wilbur Wright College 1979 — 1983
Associate’s Degree, Business Administration and Management, General, 3.5 GPA
Bethany Theological Seminary
Newly Weds Foods Corporate Traffic ManagerNewly Weds Foods, Inc.February 1996 - Present
Skills
Purchasing, Product Development, Inventory Management, Food Industry, Continuous Improvement, Supply Chain, Warehousing, HACCP, Food Safety, Food, Logistics, Pricing, Management, Materials Management, Manufacturing
Education
Bethany Theological Seminary 2000 — 2008
Bachelor’s Degree, Theological and Ministerial Studies, 4.0 GPA
City Colleges of Chicago-Wilbur Wright College 1979 — 1983
Associate’s Degree, Business Administration and Management, General, 3.5 GPA
Bethany Theological Seminary
Lisa Nilles's Newly Weds Foods Experience January 2005 - Present
Job Customer Service Representative at Newly Weds Foods
Industry Food Production
Experience
Newly Weds Foods January 2005 - Present
Skills
Inventory Management, Customer Satisfaction, Sales, Team Leadership, Microsoft Office, Cross-functional Team..., Time Management, Microsoft Excel, Teamwork, Team Building
Education
College of DuPage
Illinois State University
Newly Weds Foods January 2005 - Present
Skills
Inventory Management, Customer Satisfaction, Sales, Team Leadership, Microsoft Office, Cross-functional Team..., Time Management, Microsoft Excel, Teamwork, Team Building
Education
College of DuPage
Illinois State University
Deloitte
PwC
Ernst & Young
Walgreens
Procter & Gamble
KPMG
PricewaterhouseCoopers
EY