NexDine Company
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NexDine Employees
Employee
Years
Job
Industry
Sean Whitman Sean Whitman's NexDine Experience October 2014 - Present
Job Professional Cook
Industry Food & Beverages
Experience
NexDine October 2014 - Present
SHELTER HARBOR GOLF CLUB May 2014 - Present
JUPITER ISLAND CLUB October 2013 - May 2014
HEALTHCARE SERVICE GROUP February 2012 - June 2013
BOLO BAKERY & CAFE December 2011 - February 2012
AMERICAN CRUISE LINES September 2011 - December 2011
RESTAURANT L&E, FRENCH 75 BAR April 2011 - September 2011
VILLAGE GATE OF FARMINGTON January 2010 - April 2011
STATE OF CONNECTICUT February 2007 - November 2009
STUDIO 4DX October 2005 - September 2009
Skills
ServSafe, Cooking, Menu Development, Fine Dining, Chef, Catering, Restaurants, Bakery, Culinary Skills, Food, Recipes
Education
New England Culinary Institute 2013 — 2014
Professional Cooking
New England Culinary Institute 2013 — 2013
Professional Culinary Certificate, Cooking and Related Culinary Arts, General
NexDine October 2014 - Present
SHELTER HARBOR GOLF CLUB May 2014 - Present
JUPITER ISLAND CLUB October 2013 - May 2014
HEALTHCARE SERVICE GROUP February 2012 - June 2013
BOLO BAKERY & CAFE December 2011 - February 2012
AMERICAN CRUISE LINES September 2011 - December 2011
RESTAURANT L&E, FRENCH 75 BAR April 2011 - September 2011
VILLAGE GATE OF FARMINGTON January 2010 - April 2011
STATE OF CONNECTICUT February 2007 - November 2009
STUDIO 4DX October 2005 - September 2009
Skills
ServSafe, Cooking, Menu Development, Fine Dining, Chef, Catering, Restaurants, Bakery, Culinary Skills, Food, Recipes
Education
New England Culinary Institute 2013 — 2014
Professional Cooking
New England Culinary Institute 2013 — 2013
Professional Culinary Certificate, Cooking and Related Culinary Arts, General
Laura Morin Laura Morin's NexDine Experience August 2011 - Present
Job Graphic Artist at L. Morin Art
Industry Graphic Design
Experience
NexDine August 2011 - Present
L. Morin Art May 2008 - Present
CVS Health August 2008 - August 2012
Skills
Art, Drawing, Illustration, Digital Illustration, Concept Design, Painting, Illustrator, Character Animation, Graphic Design, Photography, Visual Arts, Adobe Creative Suite, Fine Art, Graphics, Photoshop
Education
Montserrat College of Art 2004 — 2008
Bachelor of Fine Arts (BFA), Illustration
Northern Essex Community College 2002 — 2004
Associate's degree, Illustration
NexDine August 2011 - Present
L. Morin Art May 2008 - Present
CVS Health August 2008 - August 2012
Skills
Art, Drawing, Illustration, Digital Illustration, Concept Design, Painting, Illustrator, Character Animation, Graphic Design, Photography, Visual Arts, Adobe Creative Suite, Fine Art, Graphics, Photoshop
Education
Montserrat College of Art 2004 — 2008
Bachelor of Fine Arts (BFA), Illustration
Northern Essex Community College 2002 — 2004
Associate's degree, Illustration
Amanda Pomer Amanda Pomer's NexDine Experience December 2012 - April 2013
Job Chef
Industry Hospitality
Experience
Tuscan Market July 2013 - Present
The Common Man Family May 2012 - June 2013
Nexdine December 2012 - April 2013
Tidewater Catering Group August 2011 - May 2012
Brookstone Grille and Events April 2010 - August 2011
The Bedford Village Inn April 2008 - May 2010
Skills
Event Management, Event Planning, Microsoft Word, Social Media, PowerPoint, Food & Beverage, Hospitality, Hospitality Management, Catering, Restaurants, Banquets, Customer Service, Restaurant Management, Hospitality Industry, Fine Dining, Culinary Skills, Food Service, Cooking, ServSafe, Food Preparation, Culinary Management, Serve Safe Certified, Sauces, Wine, Food Quality, Inventory Management, Grill, Baking, Butchery, Cashiering
Education
Southern New Hampshire University 2007 — 2011
Bachelor of Applied Science (B.A.Sc.), Culinary arts, Hospitality
Tuscan Market July 2013 - Present
The Common Man Family May 2012 - June 2013
Nexdine December 2012 - April 2013
Tidewater Catering Group August 2011 - May 2012
Brookstone Grille and Events April 2010 - August 2011
The Bedford Village Inn April 2008 - May 2010
Skills
Event Management, Event Planning, Microsoft Word, Social Media, PowerPoint, Food & Beverage, Hospitality, Hospitality Management, Catering, Restaurants, Banquets, Customer Service, Restaurant Management, Hospitality Industry, Fine Dining, Culinary Skills, Food Service, Cooking, ServSafe, Food Preparation, Culinary Management, Serve Safe Certified, Sauces, Wine, Food Quality, Inventory Management, Grill, Baking, Butchery, Cashiering
Education
Southern New Hampshire University 2007 — 2011
Bachelor of Applied Science (B.A.Sc.), Culinary arts, Hospitality
Barry Towle Barry Towle's NexDine Experience August 2013 - Present
Job Chef/Manager at NexDine
Industry Food & Beverages
Experience
NexDine August 2013 - Present
The Home Depot October 2011 - August 2013
City Fresh Foods September 2008 - January 2009
Sodexo Corporate Services 1994 - 2007
Jimbo's Fish shanty 1989 - 1992
Skills
Inventory Management, Food Service, Retail, Sales, Restaurants, Profit, Inventory Control, Exceptional People..., Food, Food & Beverage, Multi-unit, Merchandising, Income Statement, Food Safety, POS, Customer Satisfaction, Cooking, Catering, Culinary Skills, Chef
Education
Newbury College 1994 — 1997
associates, culinary arts
Arlington High School 1969 — 1973
Deploma, Business/Culinary
NexDine August 2013 - Present
The Home Depot October 2011 - August 2013
City Fresh Foods September 2008 - January 2009
Sodexo Corporate Services 1994 - 2007
Jimbo's Fish shanty 1989 - 1992
Skills
Inventory Management, Food Service, Retail, Sales, Restaurants, Profit, Inventory Control, Exceptional People..., Food, Food & Beverage, Multi-unit, Merchandising, Income Statement, Food Safety, POS, Customer Satisfaction, Cooking, Catering, Culinary Skills, Chef
Education
Newbury College 1994 — 1997
associates, culinary arts
Arlington High School 1969 — 1973
Deploma, Business/Culinary
Drew McGeary's NexDine Experience May 2014 - August 2015
Job Finance and Economics Dual Degree Student at the Isenberg School of Management
Industry Investment Management
Experience
Isenberg School of Management, UMass Amherst September 2015 - Present
Minutemen Equity Fund August 2015 - Present
BNY Mellon June 2015 - August 2015
NexDine May 2014 - August 2015
Minutemen Equity Fund December 2014 - May 2015
State Street August 2014 - November 2014
Rockland Trust May 2014 - August 2014
Skills
Bloomberg Terminal, Financial Services, Customer Service, Retail, Sales, Time Management, PowerPoint, Microsoft Word, Microsoft Office, Banking, Teamwork, Marketing, Social Media, Social Networking, Microsoft Excel, Salesforce.com
Education
Isenberg School of Management, UMass Amherst 2013 — 2017
Bachelor's Degree, Finance, Sophomore
University of Massachusetts, Amherst 2013 — 2017
Bachelor's Degree, Economics
Foxborough High School 2009 — 2013
Isenberg School of Management, UMass Amherst September 2015 - Present
Minutemen Equity Fund August 2015 - Present
BNY Mellon June 2015 - August 2015
NexDine May 2014 - August 2015
Minutemen Equity Fund December 2014 - May 2015
State Street August 2014 - November 2014
Rockland Trust May 2014 - August 2014
Skills
Bloomberg Terminal, Financial Services, Customer Service, Retail, Sales, Time Management, PowerPoint, Microsoft Word, Microsoft Office, Banking, Teamwork, Marketing, Social Media, Social Networking, Microsoft Excel, Salesforce.com
Education
Isenberg School of Management, UMass Amherst 2013 — 2017
Bachelor's Degree, Finance, Sophomore
University of Massachusetts, Amherst 2013 — 2017
Bachelor's Degree, Economics
Foxborough High School 2009 — 2013
Martine Canfield Martine Canfield's NexDine Experience September 2011 - December 2011
Job Catering and Stewarding Staff at Restaurant Associates at Harvard Business School
Industry Food & Beverages
Experience
David's Catering and Events May 2015 - Present
Restaurant Associates at Harvard Business School September 2014 - Present
Parker-French Antiques August 2013 - Present
Tables of Content Catering September 2010 - January 2015
Restaurant Associates at Harvard Business School September 2013 - September 2014
Restaurant Associates at Harvard Business School May 2012 - August 2013
1st & Fresh Catering September 2011 - April 2013
Forefront Center for Meetings and Conferences February 2012 - May 2012
Macallan Whiskey Tasting Tour 2012 - 2012
NexDine September 2011 - December 2011
Skills
Art, Banquets, Event Planning, Social Media, Event Management, Antique appraisals, Hospitality, Catering, Public Relations, Food Service, Restaurants, Menu Development, Food & Beverage, Food, Hospitality Management, Weddings, Culinary Skills, Customer Service, Fine Dining, Management, Hotels
Education
Brown University
Semiotics
Brown University
Concord-Carlisle High School
David's Catering and Events May 2015 - Present
Restaurant Associates at Harvard Business School September 2014 - Present
Parker-French Antiques August 2013 - Present
Tables of Content Catering September 2010 - January 2015
Restaurant Associates at Harvard Business School September 2013 - September 2014
Restaurant Associates at Harvard Business School May 2012 - August 2013
1st & Fresh Catering September 2011 - April 2013
Forefront Center for Meetings and Conferences February 2012 - May 2012
Macallan Whiskey Tasting Tour 2012 - 2012
NexDine September 2011 - December 2011
Skills
Art, Banquets, Event Planning, Social Media, Event Management, Antique appraisals, Hospitality, Catering, Public Relations, Food Service, Restaurants, Menu Development, Food & Beverage, Food, Hospitality Management, Weddings, Culinary Skills, Customer Service, Fine Dining, Management, Hotels
Education
Brown University
Semiotics
Brown University
Concord-Carlisle High School
Robert Ullrich Robert Ullrich's NexDine Experience August 2010 - Present
Job Director of business development Northern New England at Nexdine LLC
Industry Food & Beverages
Experience
NexDine August 2010 - Present
Republic Management Corporation February 1986 - July 2009
Servomation/Service America Corporation 1978 - 1986
Skills
Management, Catering, Sales Operations, Contract Negotiation, Strategic Planning, Business Strategy, New Business Development, Program Management, Marketing Strategy, Budgets
Education
University of Maryland - Robert H. Smith School of Business 1965 — 1969
B.S., business
Friends School
NexDine August 2010 - Present
Republic Management Corporation February 1986 - July 2009
Servomation/Service America Corporation 1978 - 1986
Skills
Management, Catering, Sales Operations, Contract Negotiation, Strategic Planning, Business Strategy, New Business Development, Program Management, Marketing Strategy, Budgets
Education
University of Maryland - Robert H. Smith School of Business 1965 — 1969
B.S., business
Friends School
Dawn Sajdyk's NexDine Experience September 2014 - Present
Job District ManagerContract Dining
Industry Food & Beverages
Experience
NexDine September 2014 - Present
Unidine Corporation January 2012 - December 2013
Compass Group February 2007 - August 2011
Sodexho January 1998 - December 2007
Skills
Food Service, Menu Development, Team Building, Catering, Contract Negotiation, Customer Service, Sales, Event Management, Event Planning, P, Culinary Skills, Food Safety, Food, Budgets, Food & Beverage, Operations Management, P&L, Restaurants, Income Statement, Hiring, Inventory Management, P&L Management, Food
Education
Colorado State University 1986 — 1990
Bachelors in Business Managment, Business
Oliver Ames High School 1982 — 1986
NexDine September 2014 - Present
Unidine Corporation January 2012 - December 2013
Compass Group February 2007 - August 2011
Sodexho January 1998 - December 2007
Skills
Food Service, Menu Development, Team Building, Catering, Contract Negotiation, Customer Service, Sales, Event Management, Event Planning, P, Culinary Skills, Food Safety, Food, Budgets, Food & Beverage, Operations Management, P&L, Restaurants, Income Statement, Hiring, Inventory Management, P&L Management, Food
Education
Colorado State University 1986 — 1990
Bachelors in Business Managment, Business
Oliver Ames High School 1982 — 1986
James Giberson's NexDine Experience 2010 - Present
Job Sales Director at NexDine
Industry Food & Beverages
Experience
NexDine 2010 - Present
Education
Bucks County Community College 1980 — 1981
Phys Ed
NexDine 2010 - Present
Education
Bucks County Community College 1980 — 1981
Phys Ed
Sean McCaffrey's NexDine Experience June 2015 - Present
Job Hospitality Leader
Industry Food & Beverages
Experience
NexDine June 2015 - Present
Guckenheimer March 2014 - February 2015
Guckenheimer March 2010 - March 2014
Guckenheimer December 2005 - March 2010
29 Newbury August 2003 - November 2005
Skills
Project Management, Culinary Skills, Menu Development, Food Service, Cuisine, Gourmet, Catering, Recipes, Food & Beverage, Hiring, Sanitation, Food Industry, Restaurant Management, Event Management, Inventory Management, Restaurants, Food, Banquets, Key Account Management, Profit, Fine Dining, Training, Cooking, Employee Management, Profitability, Food Safety, Culinary, Delegation, Client Interfacing, Client Communications, CRM, Wine, Hotels, Pastry, Project Planning, Management, Hospitality, Hospitality Management, P&L, Sales, Budgets, Leadership, HACCP, Marketing, Team Building, Purchasing, Hospitality Industry, Chef, Customer Service, Customer Satisfaction
Education
University of Massachusetts, Amherst 1998 — 2002
BA, Psychology
NexDine June 2015 - Present
Guckenheimer March 2014 - February 2015
Guckenheimer March 2010 - March 2014
Guckenheimer December 2005 - March 2010
29 Newbury August 2003 - November 2005
Skills
Project Management, Culinary Skills, Menu Development, Food Service, Cuisine, Gourmet, Catering, Recipes, Food & Beverage, Hiring, Sanitation, Food Industry, Restaurant Management, Event Management, Inventory Management, Restaurants, Food, Banquets, Key Account Management, Profit, Fine Dining, Training, Cooking, Employee Management, Profitability, Food Safety, Culinary, Delegation, Client Interfacing, Client Communications, CRM, Wine, Hotels, Pastry, Project Planning, Management, Hospitality, Hospitality Management, P&L, Sales, Budgets, Leadership, HACCP, Marketing, Team Building, Purchasing, Hospitality Industry, Chef, Customer Service, Customer Satisfaction
Education
University of Massachusetts, Amherst 1998 — 2002
BA, Psychology
Bryan Donahue's NexDine Experience September 2010 - June 2012
Job Food & Beverage Professional
Industry Food & Beverages
Experience
Culinary Inspitarations August 2009 - Present
The Halfway Cafe July 2012 - November 2013
Nexdine September 2010 - June 2012
Vine October 2003 - July 2005
The Washington Square Tavern June 2002 - August 2003
Aspasia July 2001 - September 2002
Chez Henri September 1999 - July 2001
Biba July 1997 - August 1999
Skills
Culinary, Menu Development, Food, Catering, Food, Recipes
Education
Johnson and Wales University 2006 — 2008
Associate's degree, Culinary Arts/Chef Training
Arlington Catholic High School
Culinary Inspitarations August 2009 - Present
The Halfway Cafe July 2012 - November 2013
Nexdine September 2010 - June 2012
Vine October 2003 - July 2005
The Washington Square Tavern June 2002 - August 2003
Aspasia July 2001 - September 2002
Chez Henri September 1999 - July 2001
Biba July 1997 - August 1999
Skills
Culinary, Menu Development, Food, Catering, Food, Recipes
Education
Johnson and Wales University 2006 — 2008
Associate's degree, Culinary Arts/Chef Training
Arlington Catholic High School
david tojeira's NexDine Experience March 2010 - Present
Job Chef/Manager at Nexdine
Industry Hospitality
Experience
Nexdine March 2010 - Present
Education
Sullivan County Community College 1982 — 1984
Associate's degree
Nexdine March 2010 - Present
Education
Sullivan County Community College 1982 — 1984
Associate's degree