Next Restaurant
Description
High-end foodie destination known for Grant Achatz's themed tasting menus & inventive presentations. Address: 953 W Fulton Market, Chicago, IL 60607 Hours: Closed ⋅ Opens 5PM Saturday5–11:30PMSunday5–11:30PMMondayClosedTuesdayClosedWednesday5–11:30PMThursday5–11:30PMFriday5–11:30PMSuggest an edit Unable to add this file. Please check that it is a valid photo. Menu: exploretock.comReservations: exploretock.comPlace name: : : Website: : : : Phone: : Category: Website: http://www.nextrestaurant.com/ Category: Fine dining restaurant Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo.Add missing informationAdd phone number Unable to add this file. Please check that it is a valid photo. Questions & answers Ask a question See all questions (4)
Next Restaurant List of Employees There's an exhaustive list of past and present employees! Get comprehensive information on the number of employees at Next Restaurant. You can filter them based on skills, years of employment, job, education, department, and prior employment.
Next Restaurant Salaries. You can even request information on how much does Next Restaurant pay if you want to. Learn about salaries, pros and cons of working for Next Restaurant directly from the past employees.
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Next Restaurant Employees
Employee
Years
Job
Industry
Donnavie Kohl Donnavie Kohl's Next Restaurant Experience January 2012 - October 2013
Job VIP Hospitality Host
Industry Hospitality
Experience
Caesars Entertainment Corporation October 2013 - Present
Alinea Restaurant January 2012 - October 2013
Next Restaurant January 2012 - October 2013
The Aviary January 2012 - October 2013
The Aviary March 2011 - February 2012
The Haze BBQ October 2009 - January 2011
Hollister Co. March 2008 - March 2009
Skills
Retail Sales, Merchandising, Customer Service, Inventory Management, Retail, Visual Merchandising, Sales, Time Management, Cashiering, Loss Prevention, POS, Data Entry, Marketing, Phone Skills, Microsoft Excel, Hospitality, Social Networking, Purchasing, Microsoft Office, Training, Social Media Marketing, Accounts Payable, Food, Food Service, Hiring, Restaurants
Education
Madison Area Technical College 2007 — 2010
Associates Degree, Marketing
UW-Madison 2010 — 2011
Marketing
Caesars Entertainment Corporation October 2013 - Present
Alinea Restaurant January 2012 - October 2013
Next Restaurant January 2012 - October 2013
The Aviary January 2012 - October 2013
The Aviary March 2011 - February 2012
The Haze BBQ October 2009 - January 2011
Hollister Co. March 2008 - March 2009
Skills
Retail Sales, Merchandising, Customer Service, Inventory Management, Retail, Visual Merchandising, Sales, Time Management, Cashiering, Loss Prevention, POS, Data Entry, Marketing, Phone Skills, Microsoft Excel, Hospitality, Social Networking, Purchasing, Microsoft Office, Training, Social Media Marketing, Accounts Payable, Food, Food Service, Hiring, Restaurants
Education
Madison Area Technical College 2007 — 2010
Associates Degree, Marketing
UW-Madison 2010 — 2011
Marketing
Rene Deleon's Next Restaurant Experience March 2011 - January 2013
Job cook at Summit Series
Industry Restaurants
Experience
Summit Series February 2014 - Present
the Dawson restaurant February 2013 - December 2013
Next restaurant March 2011 - January 2013
Skills
Fine Dining, Menu Development, Restaurants, Recipes, Cuisine, Culinary Skills
Education
New England Culinary Institute 1999 — 2001
Bachelor's degree, Culinary Arts/Chef Training
Summit Series February 2014 - Present
the Dawson restaurant February 2013 - December 2013
Next restaurant March 2011 - January 2013
Skills
Fine Dining, Menu Development, Restaurants, Recipes, Cuisine, Culinary Skills
Education
New England Culinary Institute 1999 — 2001
Bachelor's degree, Culinary Arts/Chef Training
William Douillet William Douillet's Next Restaurant Experience March 2011 - March 2012
Job Hospitality Consultant
Industry Hospitality
Experience
Atera Restaurant October 2014 - April 2015
Summit Series March 2013 - October 2014
Trump international Hotel and Tower, Chicago April 2012 - October 2012
Next Restaurant March 2011 - March 2012
Alinea Restaurant May 2009 - March 2011
The Bazaar by Jose Andres October 2008 - May 2009
Wynn Las Vegas 2007 - 2008
The Dinex Group 2006 - 2007
Skills
Restaurants, Fine Dining, Time Management, Food & Beverage, Hospitality, Hospitality Management, Hospitality Industry, Wine, Customer Service, Event Management, Event Planning, Inventory Management, Budgets, Menu Development, Catering, Hotels
Education
The George Washington University 2000 — 2004
English Literature
Atera Restaurant October 2014 - April 2015
Summit Series March 2013 - October 2014
Trump international Hotel and Tower, Chicago April 2012 - October 2012
Next Restaurant March 2011 - March 2012
Alinea Restaurant May 2009 - March 2011
The Bazaar by Jose Andres October 2008 - May 2009
Wynn Las Vegas 2007 - 2008
The Dinex Group 2006 - 2007
Skills
Restaurants, Fine Dining, Time Management, Food & Beverage, Hospitality, Hospitality Management, Hospitality Industry, Wine, Customer Service, Event Management, Event Planning, Inventory Management, Budgets, Menu Development, Catering, Hotels
Education
The George Washington University 2000 — 2004
English Literature
Amber Tirre's Next Restaurant Experience 2013 - 2013
Job Food & Event industries professional
Industry Food & Beverages
Experience
Chaircover Express LA 2013 - Present
Ginger Deli 2012 - Present
Suitcase Inc 2012 - Present
Independent pastry chef 2010 - Present
Next restaurant 2013 - 2013
Morimoto waikiki 2011 - 2012
Chaircover Express 2010 - 2012
Wolfgang Puck Catering 2011 - 2011
Mid MN FCU 2006 - 2010
Skills
Pastry, Chef, Marketing, Catering, Menu Development, Restaurants, Food Service, Food & Beverage, Retail, Inventory Management, Merchandising, Wedding decor, Hawaii weddings, Research & Development, New Business Development, Coffee, Food Safety
Education
LeCordon Bleu 2011 — 2011
Patisserie & Baking
International Academy of Design 2009 — 2011
Bachelor of Arts (BA), Fashion Merchandising
Chaircover Express LA 2013 - Present
Ginger Deli 2012 - Present
Suitcase Inc 2012 - Present
Independent pastry chef 2010 - Present
Next restaurant 2013 - 2013
Morimoto waikiki 2011 - 2012
Chaircover Express 2010 - 2012
Wolfgang Puck Catering 2011 - 2011
Mid MN FCU 2006 - 2010
Skills
Pastry, Chef, Marketing, Catering, Menu Development, Restaurants, Food Service, Food & Beverage, Retail, Inventory Management, Merchandising, Wedding decor, Hawaii weddings, Research & Development, New Business Development, Coffee, Food Safety
Education
LeCordon Bleu 2011 — 2011
Patisserie & Baking
International Academy of Design 2009 — 2011
Bachelor of Arts (BA), Fashion Merchandising
Matthew Jeremy Richardson Matthew Jeremy Richardson's Next Restaurant Experience August 2015 - Present
Job Host at Next Restaurant
Industry Food & Beverages
Experience
Next Restaurant August 2015 - Present
Celeste February 2014 - May 2015
Sunglass Hut May 2013 - August 2014
Perennial Virant October 2011 - December 2011
Skills
Customer Service, Time Management, PowerPoint, English, Microsoft Office, Microsoft Excel, Facebook, Teaching, Event Management, Event Planning, Microsoft Word
Education
International Sommelier Guild (ISG) 2012 — 2013
WFCL1 & WFCL2, Wine and Spirits
Kendall College 2010 — 2012
Associateâs Degree
Wilfrid Laurier University 2008 — 2010
Honors Arts Program
Next Restaurant August 2015 - Present
Celeste February 2014 - May 2015
Sunglass Hut May 2013 - August 2014
Perennial Virant October 2011 - December 2011
Skills
Customer Service, Time Management, PowerPoint, English, Microsoft Office, Microsoft Excel, Facebook, Teaching, Event Management, Event Planning, Microsoft Word
Education
International Sommelier Guild (ISG) 2012 — 2013
WFCL1 & WFCL2, Wine and Spirits
Kendall College 2010 — 2012
Associateâs Degree
Wilfrid Laurier University 2008 — 2010
Honors Arts Program
Elisa Lecalier's Next Restaurant Experience February 2015 - Present
Job Hostess at NEXT Restaurant
Industry Food & Beverages
Experience
NEXT Restaurant February 2015 - Present
Le Moulin de L'Abbaye Hotel, 4* June 2014 - September 2014
L'Entrecôte Restaurant March 2014 - June 2014
Shangri-La Hotel, Wenzhou 5* March 2013 - September 2013
Evian Royal Resort, 5* July 2012 - September 2012
Seashells Resort, 4* March 2012 - May 2012
Le Sud Restaurant April 2011 - September 2011
Skills
Microsoft Excel, Microsoft Word, Customer Service, PowerPoint, English, Research, Windows, Outlook, Photoshop, HTML, Public Speaking, Opera
Education
University of Brighton 2013 — 2014
European Bachelor - Third Year, Hospitality Management, Second Class
CSHG (Centro Superior de Hosteleria de Galicia) 2012 — 2013
European Bachelor - Second Year, Hospitality Management, Second Class
Ecole Internationale de Management Hotelier de Savignac 2011 — 2012
European Bachelor - First Year, Hospitality Management, Second Class
Saint Joseph College, Le Havre (FR) 2008 — 2010
High School Diploma, Economy
NEXT Restaurant February 2015 - Present
Le Moulin de L'Abbaye Hotel, 4* June 2014 - September 2014
L'Entrecôte Restaurant March 2014 - June 2014
Shangri-La Hotel, Wenzhou 5* March 2013 - September 2013
Evian Royal Resort, 5* July 2012 - September 2012
Seashells Resort, 4* March 2012 - May 2012
Le Sud Restaurant April 2011 - September 2011
Skills
Microsoft Excel, Microsoft Word, Customer Service, PowerPoint, English, Research, Windows, Outlook, Photoshop, HTML, Public Speaking, Opera
Education
University of Brighton 2013 — 2014
European Bachelor - Third Year, Hospitality Management, Second Class
CSHG (Centro Superior de Hosteleria de Galicia) 2012 — 2013
European Bachelor - Second Year, Hospitality Management, Second Class
Ecole Internationale de Management Hotelier de Savignac 2011 — 2012
European Bachelor - First Year, Hospitality Management, Second Class
Saint Joseph College, Le Havre (FR) 2008 — 2010
High School Diploma, Economy
Eric Rivera's Next Restaurant Experience October 2011 - April 2015
Job Director of Operations at Huxley Wallace Collective
Industry Restaurants
Experience
Eric Rivera Cooks Director of OperationsHuxley Wallace CollectiveApril 2015 - Present
Alinea October 2011 - April 2015
Next Restaurant October 2011 - April 2015
The Aviary October 2011 - April 2015
Skills
Restaurants, Cooking, Catering, Food Service, Culinary Skills, Menu Development, Cuisine, Food, Recipes, Wine, Sanitation, Seafood, Food Industry, Food Quality, Process Scheduler, Hospitality Management, Baking, Event Management, Italian cuisine, Food & Beverage, Beer, Parties, Inventory Management, Food Writing, Pastry, Fine Dining, Food Safety, Event Planning, Sauces, Banquets, Restaurant Management, Gourmet, Nutrition, Food Preparation, Recipe Testing, Hospitality, New Restaurant Openings, Dinners, Hotels, Culinary Management, Chef, Food Processing, Cost Control, Pre-opening, Ingredients, Alcoholic Beverages, Food Photography, Hospitality Industry, Wine Tasting
Education
Art Institute of Seattle 2010 — 2011
AA, Culinary Arts
Eric Rivera Cooks Director of OperationsHuxley Wallace CollectiveApril 2015 - Present
Alinea October 2011 - April 2015
Next Restaurant October 2011 - April 2015
The Aviary October 2011 - April 2015
Skills
Restaurants, Cooking, Catering, Food Service, Culinary Skills, Menu Development, Cuisine, Food, Recipes, Wine, Sanitation, Seafood, Food Industry, Food Quality, Process Scheduler, Hospitality Management, Baking, Event Management, Italian cuisine, Food & Beverage, Beer, Parties, Inventory Management, Food Writing, Pastry, Fine Dining, Food Safety, Event Planning, Sauces, Banquets, Restaurant Management, Gourmet, Nutrition, Food Preparation, Recipe Testing, Hospitality, New Restaurant Openings, Dinners, Hotels, Culinary Management, Chef, Food Processing, Cost Control, Pre-opening, Ingredients, Alcoholic Beverages, Food Photography, Hospitality Industry, Wine Tasting
Education
Art Institute of Seattle 2010 — 2011
AA, Culinary Arts
Rodney Niko Dillota's Next Restaurant Experience May 2012 - August 2012
Job Tax Advisor at 1800Accountant
Industry Hospitality
Experience
1800Accountant January 2015 - Present
Elevage (sister Co.) February 2014 - August 2014
Sideberns Restaurant August 2012 - September 2013
Next restaurant May 2012 - August 2012
Alinea Restaurant Llc February 2012 - May 2012
Skills
Prospect Research, Non-linear Analysis, Quantitative Finance, Proactive Monitoring, Customer Service, Marketing Strategy, Cold Calling, Sales, Quantitative Risk, Molecular Gastronomy, Leadership, Progressive Discipline
Education
Pensacola State College 2010 — 2010
Associate's Degree, Pre-Law Studies
1800Accountant January 2015 - Present
Elevage (sister Co.) February 2014 - August 2014
Sideberns Restaurant August 2012 - September 2013
Next restaurant May 2012 - August 2012
Alinea Restaurant Llc February 2012 - May 2012
Skills
Prospect Research, Non-linear Analysis, Quantitative Finance, Proactive Monitoring, Customer Service, Marketing Strategy, Cold Calling, Sales, Quantitative Risk, Molecular Gastronomy, Leadership, Progressive Discipline
Education
Pensacola State College 2010 — 2010
Associate's Degree, Pre-Law Studies
John Schafer John Schafer's Next Restaurant Experience December 2012 - February 2015
Job Manager at Alinea Restaurant
Industry Food & Beverages
Experience
Alinea Restaurant February 2015 - Present
Next Restaurant December 2012 - February 2015
Skills
Food & Beverage, Food, Restaurants, Menu Development, Restaurant Management, Wine, Beer, Cocktails, Fine Dining, Sales Management, Food Service, Catering, Customer Service, Hospitality, Culinary Skills, Cuisine, Banquets, Event Management, Hospitality Industry, Hospitality Management, Menu Costing
Education
The Culinary Institute of America 2008 — 2009
Associate's Degree, Culinary Arts/Chef Training
Regis Jesuit high school 2000 — 2004
Alinea Restaurant February 2015 - Present
Next Restaurant December 2012 - February 2015
Skills
Food & Beverage, Food, Restaurants, Menu Development, Restaurant Management, Wine, Beer, Cocktails, Fine Dining, Sales Management, Food Service, Catering, Customer Service, Hospitality, Culinary Skills, Cuisine, Banquets, Event Management, Hospitality Industry, Hospitality Management, Menu Costing
Education
The Culinary Institute of America 2008 — 2009
Associate's Degree, Culinary Arts/Chef Training
Regis Jesuit high school 2000 — 2004
Josh Kantor's Next Restaurant Experience June 2012 - April 2014
Job Water Polo Coach at Stevenson School
Industry Real Estate
Experience
Stevenson School August 2014 - Present
Legacy Water Polo Club August 2014 - Present
Per Se Restaurant May 2014 - August 2014
Next Restaurant June 2012 - April 2014
Hatfield's Restaurant March 2011 - May 2012
Skills
Microsoft Office, Public Speaking, Microsoft Excel, PowerPoint, Social Media, Event Planning, Research, Customer Service, Social Media Marketing, Marketing, Food & Beverage
Education
Occidental College 2007 — 2011
Bachelor's of Arts, Economics with a Business Emphasis
Stevenson High School 2004 — 2007
High School
Stevenson School August 2014 - Present
Legacy Water Polo Club August 2014 - Present
Per Se Restaurant May 2014 - August 2014
Next Restaurant June 2012 - April 2014
Hatfield's Restaurant March 2011 - May 2012
Skills
Microsoft Office, Public Speaking, Microsoft Excel, PowerPoint, Social Media, Event Planning, Research, Customer Service, Social Media Marketing, Marketing, Food & Beverage
Education
Occidental College 2007 — 2011
Bachelor's of Arts, Economics with a Business Emphasis
Stevenson High School 2004 — 2007
High School
Matthew Glasser Matthew Glasser's Next Restaurant Experience March 2011 - November 2011
Job Culinary Content Team at Stone's Food
Industry Restaurants
Experience
Stone's Food January 2014 - Present
Drago Restaurants October 2012 - August 2013
Cochon Restaurant January 2012 - August 2012
Next Restaurant March 2011 - November 2011
Cosimo Maria Masini July 2010 - December 2010
Coast Restaurant September 2007 - April 2010
Radio Maria Restaurant October 2003 - January 2006
Skills
Cuisine, Food, Chef, Cooking, Culinary Skills, Recipes, Menu Development, Fine Dining, Sanitation, Food Service, Food Preparation, Sauces, Culinary Management, Menu Costing, Restaurants, Pastry, Food Quality, Food Safety
Education
Le Cordon Bleu Sydney, London 2006 — 2006
Certificate III
University of Illinois at Urbana-Champaign 2000 — 2005
Bachelor's degree, Psychology
Stone's Food January 2014 - Present
Drago Restaurants October 2012 - August 2013
Cochon Restaurant January 2012 - August 2012
Next Restaurant March 2011 - November 2011
Cosimo Maria Masini July 2010 - December 2010
Coast Restaurant September 2007 - April 2010
Radio Maria Restaurant October 2003 - January 2006
Skills
Cuisine, Food, Chef, Cooking, Culinary Skills, Recipes, Menu Development, Fine Dining, Sanitation, Food Service, Food Preparation, Sauces, Culinary Management, Menu Costing, Restaurants, Pastry, Food Quality, Food Safety
Education
Le Cordon Bleu Sydney, London 2006 — 2006
Certificate III
University of Illinois at Urbana-Champaign 2000 — 2005
Bachelor's degree, Psychology
Aiden McArdle's Next Restaurant Experience August 2015 - Present
Job Culinary Extern at Next Restaurant
Industry Hospitality
Experience
Next Restaurant August 2015 - Present
West Hills Country Club May 2015 - Present
A Toda Madre September 2014 - February 2015
Honey Cafe May 2012 - June 2013
Skills
Hospitality, Cooking, Communication, Microsoft Word, Microsoft Excel, Microsoft Office, Restaurants, Hospitality Industry, Culinary Skills, Cuisine, Chef
Education
The Culinary Institute of America 2015 — 2018
Associates in the Culinary Arts
Indiana University Bloomington 2013 — 2014
Physics
Next Restaurant August 2015 - Present
West Hills Country Club May 2015 - Present
A Toda Madre September 2014 - February 2015
Honey Cafe May 2012 - June 2013
Skills
Hospitality, Cooking, Communication, Microsoft Word, Microsoft Excel, Microsoft Office, Restaurants, Hospitality Industry, Culinary Skills, Cuisine, Chef
Education
The Culinary Institute of America 2015 — 2018
Associates in the Culinary Arts
Indiana University Bloomington 2013 — 2014
Physics
Cameron Urban's Next Restaurant Experience August 2013 - Present
Job Chef de Partie Next Restaraunt
Industry Restaurants
Experience
Next Restaurant August 2013 - Present
Harvest Cafe March 2010 - August 2013
June Restaurant June 2008 - March 2010
Embassy Suites February 2008 - March 2009
Jonah's Seafood January 2005 - February 2008
Skills
Menu Costing, Hospitality, Banquets, Chef, Culinary Skills, Food, Food, Menu Development, Restaurants, Wine, Fine Dining, Customer Service
Education
Illinois Central College 2005 — 2008
Associate of Arts and Sciences (AAS), Culinary Arts/Chef Training
Next Restaurant August 2013 - Present
Harvest Cafe March 2010 - August 2013
June Restaurant June 2008 - March 2010
Embassy Suites February 2008 - March 2009
Jonah's Seafood January 2005 - February 2008
Skills
Menu Costing, Hospitality, Banquets, Chef, Culinary Skills, Food, Food, Menu Development, Restaurants, Wine, Fine Dining, Customer Service
Education
Illinois Central College 2005 — 2008
Associate of Arts and Sciences (AAS), Culinary Arts/Chef Training
Scott Rutkowski's Next Restaurant Experience April 2013 - October 2013
Job Concierge at Concierge Unlimited International
Industry Food & Beverages
Experience
Concierge Unlimited International December 2014 - Present
Lush Wine and Spirits April 2014 - December 2014
Next Restaurant April 2013 - October 2013
Goose the Market March 2012 - October 2012
Sodexo June 2010 - December 2011
Skills
Concierge Services, Wine & Spirits Industry, Chicago Culture, Wine, Craft Beer, Restaurants, Brewery, International Cuisines, Wineries, Food Industry, Cuisine, Wine Tasting, Beer, Executive..., Sports
Education
Purdue University 2006 — 2010
B.A., History, Political Science
Concierge Unlimited International December 2014 - Present
Lush Wine and Spirits April 2014 - December 2014
Next Restaurant April 2013 - October 2013
Goose the Market March 2012 - October 2012
Sodexo June 2010 - December 2011
Skills
Concierge Services, Wine & Spirits Industry, Chicago Culture, Wine, Craft Beer, Restaurants, Brewery, International Cuisines, Wineries, Food Industry, Cuisine, Wine Tasting, Beer, Executive..., Sports
Education
Purdue University 2006 — 2010
B.A., History, Political Science
Rachael Lickteig's Next Restaurant Experience February 2012 - Present
Job cook at next restaurant
Industry Food Production
Experience
next restaurant February 2012 - Present
coco pazzo March 2011 - February 2012
Education
The Le Cordon Bleu Program of Chicago 2008 — 2009
culinary arts
College of Charleston 1998 — 2003
bachelor, art history
andrean high school
next restaurant February 2012 - Present
coco pazzo March 2011 - February 2012
Education
The Le Cordon Bleu Program of Chicago 2008 — 2009
culinary arts
College of Charleston 1998 — 2003
bachelor, art history
andrean high school
Alison Safarcyk's Next Restaurant Experience August 2014 - January 2015
Job Executive Sous Chef at Cantina 1910
Industry Restaurants
Experience
Cantina 1910 March 2015 - Present
Next Restaurant August 2014 - January 2015
Little Goat Bread May 2014 - August 2014
Girl and the Goat July 2013 - May 2014
Local 121 September 2011 - July 2013
Local 121 March 2010 - September 2011
Silvercreek Restaurant March 2009 - February 2010
Skills
Menu Development, Restaurants, Cooking, Chef, Culinary Skills, Catering, Fine Dining, Restaurant Management, Recipes, Cuisine, Food, Food Preparation
Education
Johnson and Wales University 2010 — 2013
Bachelor of Science (BS), Culinary Arts and Food Service Management
Cantina 1910 March 2015 - Present
Next Restaurant August 2014 - January 2015
Little Goat Bread May 2014 - August 2014
Girl and the Goat July 2013 - May 2014
Local 121 September 2011 - July 2013
Local 121 March 2010 - September 2011
Silvercreek Restaurant March 2009 - February 2010
Skills
Menu Development, Restaurants, Cooking, Chef, Culinary Skills, Catering, Fine Dining, Restaurant Management, Recipes, Cuisine, Food, Food Preparation
Education
Johnson and Wales University 2010 — 2013
Bachelor of Science (BS), Culinary Arts and Food Service Management
Allison Wiegand's Next Restaurant Experience August 2012 - December 2013
Job Server at Levy Restaurants
Industry Food & Beverages
Experience
Levy Restaurants January 2014 - Present
Next Restaurant August 2012 - December 2013
Pequod's Pizza May 2010 - November 2012
Skills
Customer Service, Geographic Information..., Microsoft Office, ArcGIS, Salesforce.com, Authorize.net, Food & Beverage, Hospitality
Education
DePaul University 2008 — 2013
Bachelor of Arts (B.A.), Geography
Levy Restaurants January 2014 - Present
Next Restaurant August 2012 - December 2013
Pequod's Pizza May 2010 - November 2012
Skills
Customer Service, Geographic Information..., Microsoft Office, ArcGIS, Salesforce.com, Authorize.net, Food & Beverage, Hospitality
Education
DePaul University 2008 — 2013
Bachelor of Arts (B.A.), Geography