Niagara Falls Culinary Institute
Description
Address: 28 Old Falls St, Niagara Falls, NY 14303 Phone: (716) 210-2525Place name: Hours: Website: : : : Category: : : : Website: http://www.nfculinary.org/programs/ Category: Culinary school Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo.Add missing informationAdd business hours Unable to add this file. Please check that it is a valid photo.
Niagara Falls Culinary Institute List of Employees There's an exhaustive list of past and present employees! Get comprehensive information on the number of employees at Niagara Falls Culinary Institute. You can filter them based on skills, years of employment, job, education, department, and prior employment.
Niagara Falls Culinary Institute Salaries. You can even request information on how much does Niagara Falls Culinary Institute pay if you want to. Learn about salaries, pros and cons of working for Niagara Falls Culinary Institute directly from the past employees.
Find People by Employers You can rekindle an old relationship, reconnect with a long-lost friend, former boss, business acquaintance who might be useful in your new line of work. With our employee database, the possibilities are endless. All you have to do is type in a couple of keywords and we'll bring you the exact information you wanted!
10 Niagara Falls Culinary Institute employees in database. Find out everything there's to know about Niagara Falls Culinary Institute employees. We offer you a great deal of unbiased information from the internal database, personal records, and many other details that might be of interest to you.
Niagara Falls Culinary Institute Employees
Employee
Years
Job
Industry
Andrea Slabyk Andrea Slabyk's Niagara Falls Culinary Institute Experience December 2013 - June 2014
Job Food & Beverage Manager Brookfield Country Club
Industry Food & Beverages
Experience
Brookfield Country Club June 2014 - Present
Niagara Falls Culinary Institute December 2013 - June 2014
Brookfield Country Club April 2010 - November 2013
Sleepy Hollow Country Club May 2009 - August 2009
Skills
Food & Beverage, Restaurants, Catering, Food, Banquets, Restaurant Management, Fine Dining, Hospitality Management, Hospitality, Food Service, Hospitality Industry, Menu Development, Customer Service
Education
Niagara University 2006 — 2009
Bachelor's degree, Hotel, Motel, and Restaurant Management
Niagara University 2006 — 2009
Bachelor's degree, Hotel & Restaurant Management
Brookfield Country Club June 2014 - Present
Niagara Falls Culinary Institute December 2013 - June 2014
Brookfield Country Club April 2010 - November 2013
Sleepy Hollow Country Club May 2009 - August 2009
Skills
Food & Beverage, Restaurants, Catering, Food, Banquets, Restaurant Management, Fine Dining, Hospitality Management, Hospitality, Food Service, Hospitality Industry, Menu Development, Customer Service
Education
Niagara University 2006 — 2009
Bachelor's degree, Hotel, Motel, and Restaurant Management
Niagara University 2006 — 2009
Bachelor's degree, Hotel & Restaurant Management
Danielle Tomczak Danielle Tomczak's Niagara Falls Culinary Institute Experience September 2014 - Present
Job Guest Services Associate at Niagara Falls Culinary Institute
Industry Events Services
Experience
Niagara Falls Culinary Institute September 2014 - Present
Arrowhead Golf Club June 2014 - Present
Lewiston Web Solutions January 2013 - May 2014
KidsPeace National Centers September 2010 - November 2010
Dr. Suzanne C. Wagner September 2010 - September 2010
Niagara University May 2010 - August 2010
Raptim Travel November 2009 - June 2010
Skills
Social Media, Microsoft Office, Customer Service, Coordinating Events, Conference Coordination, Food & Beverage, Leadership, Event Management, Sales, Event Planning, Tourism
Education
Niagara University 2008 — 2010
BAS, Tourism & Recreation Management: Conference and Event Management
Niagara County Community College 2005 — 2007
AAS, Hospitality Management
Niagara Falls Culinary Institute September 2014 - Present
Arrowhead Golf Club June 2014 - Present
Lewiston Web Solutions January 2013 - May 2014
KidsPeace National Centers September 2010 - November 2010
Dr. Suzanne C. Wagner September 2010 - September 2010
Niagara University May 2010 - August 2010
Raptim Travel November 2009 - June 2010
Skills
Social Media, Microsoft Office, Customer Service, Coordinating Events, Conference Coordination, Food & Beverage, Leadership, Event Management, Sales, Event Planning, Tourism
Education
Niagara University 2008 — 2010
BAS, Tourism & Recreation Management: Conference and Event Management
Niagara County Community College 2005 — 2007
AAS, Hospitality Management
Alessia Barzetti's Niagara Falls Culinary Institute Experience January 2014 - January 2015
Job Information Commons Clerk and Information Clerk at Hamilton Public Library
Industry Museums and Institutions
Experience
Niagara University August 2015 - Present
Hamilton Public Library January 2015 - Present
Hamilton Public Library April 2014 - January 2015
Niagara County Community College January 2014 - January 2015
Niagara Falls Culinary Institute January 2014 - January 2015
Hamilton Public Library December 2002 - April 2014
Canadian Football Hall of Fame September 2012 - December 2013
Canadian Football Hall of Fame and Museum June 2012 - September 2012
Skills
Museum Collections, PastPerfect, Digital Libraries, Archives, Museum Education, Digitization, Special Collections, Microsoft Office, Museums, Archival Research, Research, PowerPoint, Museum Planning, Collection Development, Library Instruction, Archival Description, Archival Management, Photoshop, Digital Media, Digital Photography, Budget Setting, Data Collection, Critical Theory, Historic Preservation, Digital Preservation, Higher Education, History of Art, Digital Collections, Customer Service, History, Ebooks, Libraries, Art History, Information Literacy, Information Science, Digital Literacy, Digital Learning, Educational Assessment, Academic Libraries, Academic Writing, University Teaching
Education
University of Alberta 2013 — 2016
Master of Library & Information Science (M.L.I.S.), Library and Information Science
SUNY at Buffalo 2009 — 2012
Master of Arts (M.A.), Art History, Criticism and Conservation
SUNY at Buffalo 2009 — 2012
Advanced Certificate, Museology/Museum Studies
McMaster University 2005 — 2009
Bachelor of Arts (B.A.) Honors, History and Classics (double major)
Cardinal Newman
Cardinal Newman
Niagara University August 2015 - Present
Hamilton Public Library January 2015 - Present
Hamilton Public Library April 2014 - January 2015
Niagara County Community College January 2014 - January 2015
Niagara Falls Culinary Institute January 2014 - January 2015
Hamilton Public Library December 2002 - April 2014
Canadian Football Hall of Fame September 2012 - December 2013
Canadian Football Hall of Fame and Museum June 2012 - September 2012
Skills
Museum Collections, PastPerfect, Digital Libraries, Archives, Museum Education, Digitization, Special Collections, Microsoft Office, Museums, Archival Research, Research, PowerPoint, Museum Planning, Collection Development, Library Instruction, Archival Description, Archival Management, Photoshop, Digital Media, Digital Photography, Budget Setting, Data Collection, Critical Theory, Historic Preservation, Digital Preservation, Higher Education, History of Art, Digital Collections, Customer Service, History, Ebooks, Libraries, Art History, Information Literacy, Information Science, Digital Literacy, Digital Learning, Educational Assessment, Academic Libraries, Academic Writing, University Teaching
Education
University of Alberta 2013 — 2016
Master of Library & Information Science (M.L.I.S.), Library and Information Science
SUNY at Buffalo 2009 — 2012
Master of Arts (M.A.), Art History, Criticism and Conservation
SUNY at Buffalo 2009 — 2012
Advanced Certificate, Museology/Museum Studies
McMaster University 2005 — 2009
Bachelor of Arts (B.A.) Honors, History and Classics (double major)
Cardinal Newman
Cardinal Newman
Dana Dudek's Niagara Falls Culinary Institute Experience April 2013 - Present
Job Baking and Pastry Instructor at Erie Community College and The Niagara Falls Culinary Institute
Industry Food & Beverages
Experience
Becker Farms and Vizcarra Vineyards May 2014 - Present
Erie Community College April 2014 - Present
Niagara Falls Culinary Institute April 2013 - Present
Dessert deli April 2011 - May 2014
Wegmans Food Markets September 2009 - April 2010
The Buffalo Club April 2009 - August 2009
Skills
Cakes, Bakery, Culinary Skills, Pastry, Food Service, Cooking, Recipes, Menu Development, Food, Baking, Cuisine, Cake Decorating, Chef, Sanitation, Fine Dining, Food Preparation, Food Safety, Ingredients, Banquets, Food, Bread, Restaurant Management, Hospitality, Wine, Desserts, Food Quality, ServSafe, Culinary Management, Vegetarian Cooking, Hospitality Industry, Culinary Education, Menu Costing, Hospitality Management, Inventory, Coffee, Wine Tasting, Cupcakes, Restaurants, Wedding Cakes, Gourmet, Micros
Education
Niagara County Community College 2009 — 2010
Certificate, Baking and Pastry Arts
State University of New York College at Buffalo 2006 — 2007
Bachelors, Hospitality
Becker Farms and Vizcarra Vineyards May 2014 - Present
Erie Community College April 2014 - Present
Niagara Falls Culinary Institute April 2013 - Present
Dessert deli April 2011 - May 2014
Wegmans Food Markets September 2009 - April 2010
The Buffalo Club April 2009 - August 2009
Skills
Cakes, Bakery, Culinary Skills, Pastry, Food Service, Cooking, Recipes, Menu Development, Food, Baking, Cuisine, Cake Decorating, Chef, Sanitation, Fine Dining, Food Preparation, Food Safety, Ingredients, Banquets, Food, Bread, Restaurant Management, Hospitality, Wine, Desserts, Food Quality, ServSafe, Culinary Management, Vegetarian Cooking, Hospitality Industry, Culinary Education, Menu Costing, Hospitality Management, Inventory, Coffee, Wine Tasting, Cupcakes, Restaurants, Wedding Cakes, Gourmet, Micros
Education
Niagara County Community College 2009 — 2010
Certificate, Baking and Pastry Arts
State University of New York College at Buffalo 2006 — 2007
Bachelors, Hospitality
Kristine George Kristine George's Niagara Falls Culinary Institute Experience September 2012 - December 2012
Job Sales Manager at Schahet Hotels
Industry Hospitality
Experience
Schahet Hotels March 2015 - Present
Schahet Hotels June 2014 - March 2015
Comfort Suites Airport September 2013 - May 2014
Walt Disney World January 2013 - May 2013
Niagara Falls Culinary Institute September 2012 - December 2012
Skills
Front Office, Hotel Management, Hospitality Management, Hotels, Hospitality, Hospitality Industry, Revenue Analysis, Food & Beverage, Property Management..., Yield Management, Tourism, Customer Service, Micros, Rooms Division, Resorts, Sales Management, Sales Process
Education
Niagara University 2010 — 2014
Bachelor of Science (B.S.), Hotel and Restaurant Management
Schahet Hotels March 2015 - Present
Schahet Hotels June 2014 - March 2015
Comfort Suites Airport September 2013 - May 2014
Walt Disney World January 2013 - May 2013
Niagara Falls Culinary Institute September 2012 - December 2012
Skills
Front Office, Hotel Management, Hospitality Management, Hotels, Hospitality, Hospitality Industry, Revenue Analysis, Food & Beverage, Property Management..., Yield Management, Tourism, Customer Service, Micros, Rooms Division, Resorts, Sales Management, Sales Process
Education
Niagara University 2010 — 2014
Bachelor of Science (B.S.), Hotel and Restaurant Management
Jennifer Batt Jennifer Batt's Niagara Falls Culinary Institute Experience March 2013 - June 2013
Job Product Developer at Culinary Arts Specialties
Industry Food Production
Experience
Culinary Arts Specialties December 2014 - Present
Sodexo June 2013 - December 2014
31 Club April 2013 - June 2014
Niagara Falls Culinary Institute March 2013 - June 2013
Muscoreil's Bakery May 2012 - June 2013
DBGB Restaurant and Bar February 2010 - June 2010
Butterwood Desserts September 2009 - June 2010
Skills
Cooking, Culinary Skills, Teaching, Research, Baking, Customer Service, Social Media, Higher Education, Event Planning, Pastry, Menu Development, Cakes
Education
Culinary Institute of America 2009 — 2012
Associate's Degree, Baking and Pastry
SUNY Brockport 2006 — 2008
Studio Art
Culinary Arts Specialties December 2014 - Present
Sodexo June 2013 - December 2014
31 Club April 2013 - June 2014
Niagara Falls Culinary Institute March 2013 - June 2013
Muscoreil's Bakery May 2012 - June 2013
DBGB Restaurant and Bar February 2010 - June 2010
Butterwood Desserts September 2009 - June 2010
Skills
Cooking, Culinary Skills, Teaching, Research, Baking, Customer Service, Social Media, Higher Education, Event Planning, Pastry, Menu Development, Cakes
Education
Culinary Institute of America 2009 — 2012
Associate's Degree, Baking and Pastry
SUNY Brockport 2006 — 2008
Studio Art
Bill Metzgar's Niagara Falls Culinary Institute Experience September 2008 - September 2013
Job Center of the Plate Specialist at US Foods
Industry Hospitality
Experience
US Foods March 2014 - Present
CA Curtze Co. June 2013 - March 2014
Niagara Falls Culinary Institute September 2008 - September 2013
Wine Boutique at the Niagara Falls Culinary Institute August 2012 - July 2013
ACF 2008 - 2013
Field & Fork Network 2010 - 2012
Fiorucci Foods, Inc. USA 2000 - 2008
Skills
Culinary Skills, Menu Development, Catering, Restaurants, Wine, Food Service, Recipes, Fine Dining, Sales, Food, Food & Beverage, Hospitality Industry, Cooking, Marketing, Hospitality Management, Hospitality, Restaurant Management, Banquets, Cuisine, Gourmet, Purchasing, Seafood, Menu Costing, Pastry, Sanitation, Culinary Management, ServSafe, Menu Engineering, Labor Control, Food Cost Analysis, Food Cost Management, Recipe Testing, Italian cuisine, Food Preparation, Serve Safe Certified, Sauces, Culinary Education, Food Quality, Wine Tasting, Food Safety, Food Pairing, Ingredients, Chef
Education
Buffalo State College 1996 — 1998
Bachelor of Applied Science (B.A.Sc.), Foodservice Systems Administration/Management
NCCC 1976 — 1978
Associate's degree, Culinary Arts/Chef Training
US Foods March 2014 - Present
CA Curtze Co. June 2013 - March 2014
Niagara Falls Culinary Institute September 2008 - September 2013
Wine Boutique at the Niagara Falls Culinary Institute August 2012 - July 2013
ACF 2008 - 2013
Field & Fork Network 2010 - 2012
Fiorucci Foods, Inc. USA 2000 - 2008
Skills
Culinary Skills, Menu Development, Catering, Restaurants, Wine, Food Service, Recipes, Fine Dining, Sales, Food, Food & Beverage, Hospitality Industry, Cooking, Marketing, Hospitality Management, Hospitality, Restaurant Management, Banquets, Cuisine, Gourmet, Purchasing, Seafood, Menu Costing, Pastry, Sanitation, Culinary Management, ServSafe, Menu Engineering, Labor Control, Food Cost Analysis, Food Cost Management, Recipe Testing, Italian cuisine, Food Preparation, Serve Safe Certified, Sauces, Culinary Education, Food Quality, Wine Tasting, Food Safety, Food Pairing, Ingredients, Chef
Education
Buffalo State College 1996 — 1998
Bachelor of Applied Science (B.A.Sc.), Foodservice Systems Administration/Management
NCCC 1976 — 1978
Associate's degree, Culinary Arts/Chef Training
Anne Piorkowski's Niagara Falls Culinary Institute Experience October 2014 - Present
Job Pastry Chef and Culinary Instructor
Industry Food & Beverages
Experience
Niagara Falls Culinary Institute October 2014 - Present
Farmers and Artisans March 2014 - Present
Trocaire College February 2014 - Present
Elm Street Bakery August 2011 - June 2013
Choco-Logo Confectioner Design September 2009 - July 2011
Hilton Hotels 2003 - 2005
Skills
Pastry, Baking, Menu Development, Chocolate, Cakes, Food, Cooking, Gourmet, Bakery, Cuisine, Food Safety, Catering, Chef, Culinary Skills, Food Service, Hospitality, Customer Service, Restaurants, Event Planning, Recipes
Education
Le Cordon Bleu College of Culinary Arts-Ottawa
Baking and Pastry Arts/Baker/Pastry Chef, Graduated with honors
SUNY at Buffalo
Bachelor of Arts (B.A.), English Language and Literature, General and Art History, Graduated cum laude
Niagara Falls Culinary Institute October 2014 - Present
Farmers and Artisans March 2014 - Present
Trocaire College February 2014 - Present
Elm Street Bakery August 2011 - June 2013
Choco-Logo Confectioner Design September 2009 - July 2011
Hilton Hotels 2003 - 2005
Skills
Pastry, Baking, Menu Development, Chocolate, Cakes, Food, Cooking, Gourmet, Bakery, Cuisine, Food Safety, Catering, Chef, Culinary Skills, Food Service, Hospitality, Customer Service, Restaurants, Event Planning, Recipes
Education
Le Cordon Bleu College of Culinary Arts-Ottawa
Baking and Pastry Arts/Baker/Pastry Chef, Graduated with honors
SUNY at Buffalo
Bachelor of Arts (B.A.), English Language and Literature, General and Art History, Graduated cum laude
Dana DeFazio's Niagara Falls Culinary Institute Experience July 2012 - November 2013
Job Restaurant Manager
Industry Food & Beverages
Experience
Sheraton at the Falls February 2014 - Present
Niagara Falls Culinary Institute July 2012 - November 2013
Seneca Niagara Casino March 2004 - November 2011
Hoppy Inc. January 2001 - July 2003
Skills
ServSafe, TIPS Certified, Menu Development, Fine Dining, Restaurant Management, Restaurants, Catering, Banquets, Culinary Skills, Food Service, Micros, Food, Hospitality Management, MICROS, Event Planning
Education
Niagara County Community College 2004 — 2006
Associate of Arts and Sciences (A.A.S.), Culinary Arts/Chef Training, Graduate
SUNY Cortland 1996 — 1998
Bachelor of Applied Science (B.A.Sc.), Parks, Recreation and Leisure Facilities Management, Graduate
Niagara County Community College 1993 — 1996
Associate of Arts (A.A.), Liberal Arts and Sciences, General Studies and Humanities, Graduate
Sheraton at the Falls February 2014 - Present
Niagara Falls Culinary Institute July 2012 - November 2013
Seneca Niagara Casino March 2004 - November 2011
Hoppy Inc. January 2001 - July 2003
Skills
ServSafe, TIPS Certified, Menu Development, Fine Dining, Restaurant Management, Restaurants, Catering, Banquets, Culinary Skills, Food Service, Micros, Food, Hospitality Management, MICROS, Event Planning
Education
Niagara County Community College 2004 — 2006
Associate of Arts and Sciences (A.A.S.), Culinary Arts/Chef Training, Graduate
SUNY Cortland 1996 — 1998
Bachelor of Applied Science (B.A.Sc.), Parks, Recreation and Leisure Facilities Management, Graduate
Niagara County Community College 1993 — 1996
Associate of Arts (A.A.), Liberal Arts and Sciences, General Studies and Humanities, Graduate
Amanda Vizcarra's Niagara Falls Culinary Institute Experience September 2012 - Present
Job Director of Hospitality
Industry Events Services
Experience
Press Vineyard Retreat at Becker Farms January 2015 - Present
Becker Farms and Vizcarra Vineyards January 2013 - Present
Populous February 2014 - Present
Becker Farms and Vizcarra Vineyards 2004 - Present
Niagara Falls Culinary Institute September 2012 - Present
Skills
Customer Service, Event Planning, Corporate Events, Event Management, Budgets, Entertainment, Email Marketing, Social Media, Hospitality, Public Relations, Food & Beverage, Marketing, Marketing Strategy, Trade Shows, Marketing Communications, Hotels, Hospitality Management, Social Media Marketing, Team Building, Menu Development, Business Analysis, Operations Management, Leadership Development, Sales Management, Growth Strategies, Management, Training, Leadership, Strategic Planning, Tourism, Food
Education
Alfred University 2000 — 2004
Business
Press Vineyard Retreat at Becker Farms January 2015 - Present
Becker Farms and Vizcarra Vineyards January 2013 - Present
Populous February 2014 - Present
Becker Farms and Vizcarra Vineyards 2004 - Present
Niagara Falls Culinary Institute September 2012 - Present
Skills
Customer Service, Event Planning, Corporate Events, Event Management, Budgets, Entertainment, Email Marketing, Social Media, Hospitality, Public Relations, Food & Beverage, Marketing, Marketing Strategy, Trade Shows, Marketing Communications, Hotels, Hospitality Management, Social Media Marketing, Team Building, Menu Development, Business Analysis, Operations Management, Leadership Development, Sales Management, Growth Strategies, Management, Training, Leadership, Strategic Planning, Tourism, Food
Education
Alfred University 2000 — 2004
Business