Nick’s On Broadway

Description

Imaginative seasonal New American bistro with open kitchen & casual vibe earns buzz among foodies. Address: 500 Broadway, Providence, RI 02909 Hours: Closed ⋅ Opens 8AM Wed MondayClosedTuesdayClosedWednesday8AM–3PM, 5:30–10PMThursday8AM–3PM, 5:30–10PMFriday8AM–3PM, 5:30–10PMSaturday8AM–3PM, 5:30–10PMSunday8AM–3PMSuggest an edit Unable to add this file. Please check that it is a valid photo. Phone: (401) 421-0286 Menu: nicksonbroadway.com: Category: Place name: : Website: : : : : Website: http://nicksonbroadway.com/ Category: American restaurant Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. Questions & answers Ask a question See all questions (2)

Nick’s On Broadway List of Employees There's an exhaustive list of past and present employees! Get comprehensive information on the number of employees at Nick’s On Broadway. You can filter them based on skills, years of employment, job, education, department, and prior employment.

Nick’s On Broadway Salaries. You can even request information on how much does Nick’s On Broadway pay if you want to. Learn about salaries, pros and cons of working for Nick’s On Broadway directly from the past employees.

Find People by Employers You can rekindle an old relationship, reconnect with a long-lost friend, former boss, business acquaintance who might be useful in your new line of work. With our employee database, the possibilities are endless. All you have to do is type in a couple of keywords and we'll bring you the exact information you wanted!

15 Nick’s On Broadway employees in database. Find out everything there's to know about Nick’s On Broadway employees. We offer you a great deal of unbiased information from the internal database, personal records, and many other details that might be of interest to you.

Nick’s On Broadway Employees

Employee
Years
Job
Industry
Seth Brammer Seth Brammer Grand Prairie, Texas Details
Seth Brammer's Nick’s On Broadway Experience April 2007 - May 2009
Job Beverage Director Filament
Industry Food & Beverages
Experience
Filament Deep Ellum   September 2015 - Present
The Westin Galleria Dallas   October 2012 - September 2015
GRAND HYATT DFW  October 2011 - October 2012
Apple  February 2010 - July 2011
Wine Experience Cafe & World Cellar   June 2009 - January 2010
Nicks on Broadway  April 2007 - May 2009

Skills
Public Speaking, High-end sprirts, Wine, Craft beer, Mixology, Employee Training, Fine Dining, Marketing, Advertising, Copywriting, Copy Editing, Written & Oral..., Process Management, Nutrition, Cost Control, Inventory Management, Craft Beer, Cocktails, Food & Beverage, Catering

Education
Johnson & Wales University   2005 — 2009
Bachelor’s Degree, Culinary Nutrition

Johnson & Wales University   2005 — 2007
Associate’s Degree, Culinary Arts

South Grand Prairie High School   2001 — 2005

Kayde Wagner Kayde Wagner Woonsocket, Rhode Island Details
Kayde Wagner's Nick’s On Broadway Experience August 2007 - May 2011
Job Executive Search, Senior Coordinator, CVS Health Corporation
Industry Retail
Experience
CVS Health  July 2013 - Present
The Leukemia & Lymphoma Society  May 2011 - July 2013
The Leukemia & Lymphoma Society  December 2010 - May 2011
Nicks on Broadway  August 2007 - May 2011
The Leukemia & Lymphoma Society  August 2010 - December 2010

Skills
Fundraising, Budgets, Event Planning, Event Management, Nonprofits, Philanthropy, Volunteer Management, Restaurants, Customer Service, Recruiting, Management, Social Media, Social Networking, Public Relations, Research, Community Outreach, Social Media Marketing, Grant Writing, Time Management, Program Management, Leadership, Public Speaking, Marketing, Marketing Communications

Education
Johnson and Wales University   2004 — 2008
Bachelor of Science (BS), Sport, Event and Entertainment Management

Melissa Rimcoski Melissa Rimcoski Greater Boston Area Details
Melissa Rimcoski's Nick’s On Broadway Experience March 2010 - July 2010
Job ForkInHand Catering
Industry Health, Wellness and Fitness
Experience
The International Golf Club  2014 - Present
Fork-In-Hand Catering   2013 - Present
Williams-Sonoma, Inc.   2011 - Present
Slade Gorton  March 2012 - June 2013
Slade Gorton  March 2012 - June 2012
Gladstone School   August 2011 - January 2012
Nick's on Broadway  March 2010 - July 2010

Skills
Cooking, Menu Development, Organizational..., Food, Restaurants, Food & Beverage, Organic, Team Leadership, Food Safety, Catering, Baking, Fine Dining, Food Industry, Food Science, Pastry, Customer Service, HACCP, Wine, Chef, Culinary Skills, Food Service, Wine Tasting, Nutrition, Ingredients, Organic Chemistry, Recipes

Education
Johnson and Wales University   2010 — 2012
Bachelor of Science, Culinary Nutrition; Concentrations; Biological Sciences and Leadership Studies, magna cum laude

Quincy College
Chemistry

Crystal Pereira Crystal Pereira Providence, Rhode Island Details
Crystal Pereira's Nick’s On Broadway Experience July 2011 - August 2012
Job Owner/ Baker at ¡Hola! Baked Goods
Industry Food & Beverages
Experience
¡Hola! Baked Goods   July 2015 - Present
Weekapaug Inn  August 2012 - January 2014
Rhode Island Department of Health  May 2012 - September 2012
Nicks on Broadway  July 2011 - August 2012
The Ocean House  April 2010 - July 2011
McCormick & Schmick's   October 2007 - April 2010

Skills
Culinary Skills, Menu Development, Fine Dining, Recipes, Catering, Food Service, Food & Beverage, Restaurants, Banquets, Cooking, Food Safety, Food Preparation, Training, Pastry, Restaurant Management, Cuisine, Baking, Food

Education
Johnson and Wales University   2009 — 2010
Associate's degree, Culinary Arts and Related Services

Eric Adjepong Eric Adjepong Greater New York City Area Details
Eric Adjepong's Nick’s On Broadway Experience November 2007 - May 2008
Job Independent Food & Beverages Professional
Industry Food & Beverages
Experience
Action Network of New York State (HANNYS)   February 2010 - August 2010
Nicks on Broadway  November 2007 - May 2008

Skills
Cooking, Food, Advertising, Time Management, Marketing, Customer Service, Program Management, Catering, Social Media, Event Planning, Leadership

Education
University of Westminster   2012 — 2013
International Public Health Nutrition, Foods, Nutrition, and Related Services

Johnson & Wales University   2006 — 2010
Culinary Nutrition

Johnson & Wales University
Bachelor of Science; Associate; Culinary Arts Degree, Culinary Nutrition; Science; 2008

Elyena (Nellie) de Goguel Elyena (Nellie) de Goguel Providence, Rhode Island Details
Elyena (Nellie) de Goguel's Nick’s On Broadway Experience May 2013 - Present
Job Editor
Industry Writing and Editing
Experience
Providence Media  March 2014 - Present
Providence Media  November 2013 - Present
Nick's on Broadway  May 2013 - Present
PerezHilton.com  March 2012 - May 2013
Hotel (The Mercer)   July 2010 - October 2011
The Ithaca Times  May 2009 - July 2009
The Jim Henson Company  August 2008 - December 2008
CBS Television Distribution  August 2008 - October 2008

Skills
Final Cut Pro, Journalism, Creative Non-fiction, Politics, Entertainment Journalism, Human Interest, International Media, Editing, Final Draft, Video Production, Television, Screenwriting, Film, Blogging, Avid, Facebook, Video Editing, Pro Tools, DVD Studio Pro, Final Cut Studio, Storytelling

Education
Ithaca College   2006 — 2010
TV-R, International Mass Media/Non-Fiction Writing/Politics

Catherine DeGasperis Catherine DeGasperis Providence, Rhode Island Area Details
Catherine DeGasperis's Nick’s On Broadway Experience August 2007 - Present
Job Child Care Provider at McHugh Family
Industry Food & Beverages
Experience
McHugh Family   February 2009 - Present
McHugh Family   February 2009 - Present
Nicks on Broadway  August 2007 - Present
Nicks on Broadway  August 2007 - Present
Twin River Casino  March 2008 - May 2008
Gisiano's Family Restaurant   November 2003 - August 2007
Ulster County Hall of Records   June 2005 - September 2005

Education
Johnson & Wales University   2004 — 2008
Bachelors, Sports, Entertainment, & Event Management

Johnson & Wales University
Bachelor of Science, Sports

Patrick Swartz Patrick Swartz Greater Philadelphia Area Details
Patrick Swartz's Nick’s On Broadway Experience August 2004 - May 2005
Job Chef
Industry Restaurants
Experience
Peppercorn  February 2014 - July 2014
Peppercorn  August 2013 - February 2014
Philadelphia Country Club  November 2012 - August 2013
Valley Forge Casino Resort  February 2012 - November 2012
Caesar's Entertainment  July 2011 - February 2012
Bobby Flay's Bar Americain at Mohegan Sun Casino   November 2009 - July 2011
Mohegan Sun  June 2006 - July 2011
What If..Cafe   May 2005 - June 2006
nick's on broadway  August 2004 - May 2005
The Gatehouse Restaurant   May 2003 - July 2004

Skills
Menu Development, Banquets, Catering, Culinary, Food Cost, Recipes, Meat, Butchery, Menu Costing, Culinary Management, Labor Control, New Restaurant Openings, Pre-opening, Fine Dining, Seafood, Ingredients, Cuisine, Culinary Skills, HACCP, Restaurants, Customer Satisfaction, Food Service, Resorts, Hospitality, Cooking, Sauces, Restaurant Management, Chef, Food, Food Preparation, Pastry, Sanitation

Education
Johnson and Wales University   2001 — 2005
Bachelor's Degree, Food Service Management

Stephanie Adames Stephanie Adames Port Chester, New York Details
Stephanie Adames's Nick’s On Broadway Experience November 2006 - February 2007
Job Corporate Mixologist & Research Chef at PepsiCo Pepsi Beverages Company
Industry Food & Beverages
Experience
PepsiCo - Pepsi Beverages Company  August 2014 - Present
Anthony's Coal Fired Pizza  January 2012 - December 2012
Anthony's Coal Fired Pizza  September 2010 - December 2011
Ruby Tuesday  April 2009 - August 2010
Fine Catering by Russell Morin  April 2008 - September 2009
Rhode Island Department of Health  March 2009 - May 2009
Nick’s On Broadway   November 2006 - February 2007

Skills
Culinary Skills, Food Service, Restaurants, Food & Beverage, Food Safety, Food, Hospitality, Customer Service, Profit, Team Building, Microsoft Office, Catering, Sales Management, Forecasting, Consumer Products, Customer Insight, FMCG, Cross-functional Team..., Time Management

Education
Johnson and Wales University   2005 — 2009
Bachelor of Science (B.S.), Culinary Nutrition

Steven Dominguez Steven Dominguez Providence, Rhode Island Details
Steven Dominguez's Nick’s On Broadway Experience June 2015 - August 2015
Job Culinary Intern at KOR Food Innovation
Industry Food & Beverages
Experience
KOR Food Innovation  September 2015 - Present
Nick's on Broadway  June 2015 - August 2015
Johnson & Wales University  November 2012 - May 2015
La Boheme Restaurant   September 2012 - November 2012
Mclearys Steak and Seafood Restaurant   September 2012 - November 2012
Johnson & Wales University  September 2011 - May 2012
Country Property Services   June 2011 - August 2011
Silver City Bistro   January 2009 - May 2011

Skills
Culinary Skills, Demonstration Skills, Cooking, Food Science, Food & Beverage, Program Development, Recipe Testing, Research & Development, Inventory Management, Product Development, Vegetarian Cooking, Purchasing, People-oriented, Food Photography, Nutritional Counseling, ServSafe, Food Service, Leadership, Public Speaking, Responsible Service of...

Education
Johnson and Wales University   2013 — 2015
Bachelor of Science Degree in Culinary Nutrition, Food Science and Clinical Dietetics, Senior

Johnson and Wales University   2011 — 2013
Associate's degree, Culinary Arts

H C Wilcox Regional Vocational Technical High Sch   2007 — 2011
High school diploma, Culinary Arts/Chef Training

Allyson Lyon Allyson Lyon Providence, Rhode Island Area Details
Allyson Lyon's Nick’s On Broadway Experience March 2015 - Present
Job Ambitious Culinarian
Industry Restaurants
Experience
Nick's on Broadway  March 2015 - Present
Birch  March 2014 - June 2014
Laguna Beach Wine Gallery   September 2012 - June 2013

Skills
Management, Microsoft Office, Culinary Skills, Cooking, Catering, Restaurants, Menu Development, Food, Food & Beverage, Hospitality, Food Safety, Banquets, Organizational...

Education
Johnson & Wales University   2012 — 2016
Bachelor's Degree, Restaurant/Food Services Management, 3.5 GPA

Emily Hurt Emily Hurt Buffalo, New York Details
Emily Hurt's Nick’s On Broadway Experience July 2008 - October 2013
Job MDP at GEICO
Industry Insurance
Experience
GEICO  2014 - Present
Nicks on Broadway  July 2008 - October 2013
Foss Running Camp   July 2006 - September 2008
Barrington High School  September 2006 - June 2008

Skills
Writing, Creative Writing, Research, Multi Tasking, Written & Verbal..., Organization, Interpersonal Skill, Teamwork, Microsoft Office, Blogging, Academic Writing

Education
Brown University   2006 — 2012
Bachelor of Arts, Modern European History

Barrington High School   2002 — 2006

Jerel James Jerel James Greater New York City Area Details
Jerel James's Nick’s On Broadway Experience April 2012 - May 2013
Job Experienced in the field of Sales, Administrative Support, Social Media Marketing
Industry Marketing and Advertising
Experience
Provant  October 2013 - November 2013
Nick's on Broadway  April 2012 - May 2013
Brown University (Brown Student Radio)   August 2006 - August 2009
Brown University  November 2006 - June 2009
Brown University (Brown Student Radio)   September 2006 - September 2007
Enterprise Rent-A-Car  November 2004 - June 2005
Citizen's Bank  November 2003 - July 2004

Skills
Marketing, Sales, Social Media Marketing, Microsoft Office, Data Entry

Education
Johnson and Wales University   2002 — 2005
Bachelor's Degree, Business Management

Johnson and Wales University   2000 — 2005
Associate Degree, Entrepreneurship

Derek Wagner Derek Wagner Providence, Rhode Island Area Details
Derek Wagner's Nick’s On Broadway Experience August 2001 - Present
Job chef/owner nicks on broadway
Industry Restaurants
Experience
nicks on broadway  August 2001 - Present
Agora Restaurant   2000 - 2001
Agora Restaurant   1999 - 2000

Skills
Culinary Skills, Customer Service, Restaurants, Menu Development, Banquets, Food, Wine, Cooking, Microsoft Excel, Food Service, Microsoft Office, Microsoft Word, Hospitality Management, Fine Dining, Catering, Restaurant Management, Team Building, Public Speaking, Cuisine, Team Leadership, Food & Beverage, Hotels, Budgets, Pastry, Advertising, Coaching, Food Preparation, Event Planning, Recipes, Food Safety, Hospitality, Marketing, Social Media, Gourmet, Sanitation

Education
Johnson and Wales University   1997 — 1999
Bachelor's degree, Marketing

Johnson and Wales University   1995 — 1997
Associate's degree, Culinary Arts