Nick’s On Broadway
Imaginative seasonal New American bistro with open kitchen & casual vibe earns buzz among foodies. Address: 500 Broadway, Providence, RI 02909 Hours: Closed ⋅ Opens 8AM Wed MondayClosedTuesdayClosedWednesday8AM–3PM, 5:30–10PMThursday8AM–3PM, 5:30–10PMFriday8AM–3PM, 5:30–10PMSaturday8AM–3PM, 5:30–10PMSunday8AM–3PMSuggest an edit Unable to add this file. Please check that it is a valid photo. Phone: (401) 421-0286 Menu: nicksonbroadway.com: Category: Place name: : Website: : : : : Website: http://nicksonbroadway.com/ Category: American restaurant Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. Questions & answers Ask a question See all questions (2)
Nick’s On Broadway List of Employees There's an exhaustive list of past and present employees! Get comprehensive information on the number of employees at Nick’s On Broadway. You can filter them based on skills, years of employment, job, education, department, and prior employment.
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Nick’s On Broadway Employees
Filament Deep Ellum September 2015 - Present
The Westin Galleria Dallas October 2012 - September 2015
GRAND HYATT DFW October 2011 - October 2012
Apple February 2010 - July 2011
Wine Experience Cafe & World Cellar June 2009 - January 2010
Nicks on Broadway April 2007 - May 2009
Skills
Public Speaking, High-end sprirts, Wine, Craft beer, Mixology, Employee Training, Fine Dining, Marketing, Advertising, Copywriting, Copy Editing, Written & Oral..., Process Management, Nutrition, Cost Control, Inventory Management, Craft Beer, Cocktails, Food & Beverage, Catering
Education
Johnson & Wales University 2005 — 2009
Bachelor’s Degree, Culinary Nutrition
Johnson & Wales University 2005 — 2007
Associate’s Degree, Culinary Arts
South Grand Prairie High School 2001 — 2005
CVS Health July 2013 - Present
The Leukemia & Lymphoma Society May 2011 - July 2013
The Leukemia & Lymphoma Society December 2010 - May 2011
Nicks on Broadway August 2007 - May 2011
The Leukemia & Lymphoma Society August 2010 - December 2010
Skills
Fundraising, Budgets, Event Planning, Event Management, Nonprofits, Philanthropy, Volunteer Management, Restaurants, Customer Service, Recruiting, Management, Social Media, Social Networking, Public Relations, Research, Community Outreach, Social Media Marketing, Grant Writing, Time Management, Program Management, Leadership, Public Speaking, Marketing, Marketing Communications
Education
Johnson and Wales University 2004 — 2008
Bachelor of Science (BS), Sport, Event and Entertainment Management
The International Golf Club 2014 - Present
Fork-In-Hand Catering 2013 - Present
Williams-Sonoma, Inc. 2011 - Present
Slade Gorton March 2012 - June 2013
Slade Gorton March 2012 - June 2012
Gladstone School August 2011 - January 2012
Nick's on Broadway March 2010 - July 2010
Skills
Cooking, Menu Development, Organizational..., Food, Restaurants, Food & Beverage, Organic, Team Leadership, Food Safety, Catering, Baking, Fine Dining, Food Industry, Food Science, Pastry, Customer Service, HACCP, Wine, Chef, Culinary Skills, Food Service, Wine Tasting, Nutrition, Ingredients, Organic Chemistry, Recipes
Education
Johnson and Wales University 2010 — 2012
Bachelor of Science, Culinary Nutrition; Concentrations; Biological Sciences and Leadership Studies, magna cum laude
Quincy College
Chemistry
¡Hola! Baked Goods July 2015 - Present
Weekapaug Inn August 2012 - January 2014
Rhode Island Department of Health May 2012 - September 2012
Nicks on Broadway July 2011 - August 2012
The Ocean House April 2010 - July 2011
McCormick & Schmick's October 2007 - April 2010
Skills
Culinary Skills, Menu Development, Fine Dining, Recipes, Catering, Food Service, Food & Beverage, Restaurants, Banquets, Cooking, Food Safety, Food Preparation, Training, Pastry, Restaurant Management, Cuisine, Baking, Food
Education
Johnson and Wales University 2009 — 2010
Associate's degree, Culinary Arts and Related Services
Action Network of New York State (HANNYS) February 2010 - August 2010
Nicks on Broadway November 2007 - May 2008
Skills
Cooking, Food, Advertising, Time Management, Marketing, Customer Service, Program Management, Catering, Social Media, Event Planning, Leadership
Education
University of Westminster 2012 — 2013
International Public Health Nutrition, Foods, Nutrition, and Related Services
Johnson & Wales University 2006 — 2010
Culinary Nutrition
Johnson & Wales University
Bachelor of Science; Associate; Culinary Arts Degree, Culinary Nutrition; Science; 2008
Providence Media March 2014 - Present
Providence Media November 2013 - Present
Nick's on Broadway May 2013 - Present
PerezHilton.com March 2012 - May 2013
Hotel (The Mercer) July 2010 - October 2011
The Ithaca Times May 2009 - July 2009
The Jim Henson Company August 2008 - December 2008
CBS Television Distribution August 2008 - October 2008
Skills
Final Cut Pro, Journalism, Creative Non-fiction, Politics, Entertainment Journalism, Human Interest, International Media, Editing, Final Draft, Video Production, Television, Screenwriting, Film, Blogging, Avid, Facebook, Video Editing, Pro Tools, DVD Studio Pro, Final Cut Studio, Storytelling
Education
Ithaca College 2006 — 2010
TV-R, International Mass Media/Non-Fiction Writing/Politics
McHugh Family February 2009 - Present
McHugh Family February 2009 - Present
Nicks on Broadway August 2007 - Present
Nicks on Broadway August 2007 - Present
Twin River Casino March 2008 - May 2008
Gisiano's Family Restaurant November 2003 - August 2007
Ulster County Hall of Records June 2005 - September 2005
Education
Johnson & Wales University 2004 — 2008
Bachelors, Sports, Entertainment, & Event Management
Johnson & Wales University
Bachelor of Science, Sports
Peppercorn February 2014 - July 2014
Peppercorn August 2013 - February 2014
Philadelphia Country Club November 2012 - August 2013
Valley Forge Casino Resort February 2012 - November 2012
Caesar's Entertainment July 2011 - February 2012
Bobby Flay's Bar Americain at Mohegan Sun Casino November 2009 - July 2011
Mohegan Sun June 2006 - July 2011
What If..Cafe May 2005 - June 2006
nick's on broadway August 2004 - May 2005
The Gatehouse Restaurant May 2003 - July 2004
Skills
Menu Development, Banquets, Catering, Culinary, Food Cost, Recipes, Meat, Butchery, Menu Costing, Culinary Management, Labor Control, New Restaurant Openings, Pre-opening, Fine Dining, Seafood, Ingredients, Cuisine, Culinary Skills, HACCP, Restaurants, Customer Satisfaction, Food Service, Resorts, Hospitality, Cooking, Sauces, Restaurant Management, Chef, Food, Food Preparation, Pastry, Sanitation
Education
Johnson and Wales University 2001 — 2005
Bachelor's Degree, Food Service Management
PepsiCo - Pepsi Beverages Company August 2014 - Present
Anthony's Coal Fired Pizza January 2012 - December 2012
Anthony's Coal Fired Pizza September 2010 - December 2011
Ruby Tuesday April 2009 - August 2010
Fine Catering by Russell Morin April 2008 - September 2009
Rhode Island Department of Health March 2009 - May 2009
Nick’s On Broadway November 2006 - February 2007
Skills
Culinary Skills, Food Service, Restaurants, Food & Beverage, Food Safety, Food, Hospitality, Customer Service, Profit, Team Building, Microsoft Office, Catering, Sales Management, Forecasting, Consumer Products, Customer Insight, FMCG, Cross-functional Team..., Time Management
Education
Johnson and Wales University 2005 — 2009
Bachelor of Science (B.S.), Culinary Nutrition
KOR Food Innovation September 2015 - Present
Nick's on Broadway June 2015 - August 2015
Johnson & Wales University November 2012 - May 2015
La Boheme Restaurant September 2012 - November 2012
Mclearys Steak and Seafood Restaurant September 2012 - November 2012
Johnson & Wales University September 2011 - May 2012
Country Property Services June 2011 - August 2011
Silver City Bistro January 2009 - May 2011
Skills
Culinary Skills, Demonstration Skills, Cooking, Food Science, Food & Beverage, Program Development, Recipe Testing, Research & Development, Inventory Management, Product Development, Vegetarian Cooking, Purchasing, People-oriented, Food Photography, Nutritional Counseling, ServSafe, Food Service, Leadership, Public Speaking, Responsible Service of...
Education
Johnson and Wales University 2013 — 2015
Bachelor of Science Degree in Culinary Nutrition, Food Science and Clinical Dietetics, Senior
Johnson and Wales University 2011 — 2013
Associate's degree, Culinary Arts
H C Wilcox Regional Vocational Technical High Sch 2007 — 2011
High school diploma, Culinary Arts/Chef Training
Nick's on Broadway March 2015 - Present
Birch March 2014 - June 2014
Laguna Beach Wine Gallery September 2012 - June 2013
Skills
Management, Microsoft Office, Culinary Skills, Cooking, Catering, Restaurants, Menu Development, Food, Food & Beverage, Hospitality, Food Safety, Banquets, Organizational...
Education
Johnson & Wales University 2012 — 2016
Bachelor's Degree, Restaurant/Food Services Management, 3.5 GPA
GEICO 2014 - Present
Nicks on Broadway July 2008 - October 2013
Foss Running Camp July 2006 - September 2008
Barrington High School September 2006 - June 2008
Skills
Writing, Creative Writing, Research, Multi Tasking, Written & Verbal..., Organization, Interpersonal Skill, Teamwork, Microsoft Office, Blogging, Academic Writing
Education
Brown University 2006 — 2012
Bachelor of Arts, Modern European History
Barrington High School 2002 — 2006
Provant October 2013 - November 2013
Nick's on Broadway April 2012 - May 2013
Brown University (Brown Student Radio) August 2006 - August 2009
Brown University November 2006 - June 2009
Brown University (Brown Student Radio) September 2006 - September 2007
Enterprise Rent-A-Car November 2004 - June 2005
Citizen's Bank November 2003 - July 2004
Skills
Marketing, Sales, Social Media Marketing, Microsoft Office, Data Entry
Education
Johnson and Wales University 2002 — 2005
Bachelor's Degree, Business Management
Johnson and Wales University 2000 — 2005
Associate Degree, Entrepreneurship
nicks on broadway August 2001 - Present
Agora Restaurant 2000 - 2001
Agora Restaurant 1999 - 2000
Skills
Culinary Skills, Customer Service, Restaurants, Menu Development, Banquets, Food, Wine, Cooking, Microsoft Excel, Food Service, Microsoft Office, Microsoft Word, Hospitality Management, Fine Dining, Catering, Restaurant Management, Team Building, Public Speaking, Cuisine, Team Leadership, Food & Beverage, Hotels, Budgets, Pastry, Advertising, Coaching, Food Preparation, Event Planning, Recipes, Food Safety, Hospitality, Marketing, Social Media, Gourmet, Sanitation
Education
Johnson and Wales University 1997 — 1999
Bachelor's degree, Marketing
Johnson and Wales University 1995 — 1997
Associate's degree, Culinary Arts