No 9 Park
Description
Upscale French- & Italian-inspired dishes & European wines served in an elegant townhouse space. Address: 9 Park St, Boston, MA 02108 Hours: Closed ⋅ Opens 5PM Monday5–9PMTuesday5–10PMWednesday5–10PMThursday5–10PMFriday5–10PMSaturday5–10PMSunday5–9PMSuggest an edit Unable to add this file. Please check that it is a valid photo. Menu: places.singleplatform.comReservations: opentable.comPhone: (617) 742-9991: Category: Place name: : : : Website: : : Website: http://www.no9park.com/ Category: French restaurant Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo.
No 9 Park List of Employees There's an exhaustive list of past and present employees! Get comprehensive information on the number of employees at No 9 Park. You can filter them based on skills, years of employment, job, education, department, and prior employment.
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No 9 Park Employees
Employee
Years
Job
Industry
Matthew Brodbine Matthew Brodbine's No 9 Park Experience May 2010 - August 2010
Job Manager, Sommelier, and Gourmet Food Buyer at Silverlake Liquor Shop
Industry Retail
Experience
Silverlake Liquor Shop November 2013 - Present
Target November 2013 - March 2014
Claw Restaurant LLC May 2012 - August 2012
Town of Danvers May 2011 - August 2011
No. 9 Park May 2010 - August 2010
YMCA Camp Lawrence May 2008 - August 2009
Skills
Time Management, Personnel Management, Communication, Organization, Supply Ordering, Leadership, Recruiting, Microsoft Excel, Microsoft Word, Social Networking, Critical Thinking, Wine & Spirits Industry
Education
University of New Hampshire 2010 — 2013
Bachelor of Arts (B.A.), History
Culinary Institute of America 2009 — 2010
Culinary Arts/Chef Training
Salem High School
Silverlake Liquor Shop November 2013 - Present
Target November 2013 - March 2014
Claw Restaurant LLC May 2012 - August 2012
Town of Danvers May 2011 - August 2011
No. 9 Park May 2010 - August 2010
YMCA Camp Lawrence May 2008 - August 2009
Skills
Time Management, Personnel Management, Communication, Organization, Supply Ordering, Leadership, Recruiting, Microsoft Excel, Microsoft Word, Social Networking, Critical Thinking, Wine & Spirits Industry
Education
University of New Hampshire 2010 — 2013
Bachelor of Arts (B.A.), History
Culinary Institute of America 2009 — 2010
Culinary Arts/Chef Training
Salem High School
Amy Martell's No 9 Park Experience July 2003 - August 2004
Job Owner, Collaborative Attorney and Mediator at Whole Family Law and Mediation
Industry Law Practice
Experience
Whole Family Law and Mediation August 2011 - Present
Jennifer DiGregorio and Associates September 2010 - December 2011
Massachusetts Probate and Family Court September 2008 - August 2010
Massachusetts Advocates for Children August 2006 - June 2007
WilmerHale Legal Services Center of Harvard Law School June 2006 - August 2006
Law Offices of William A Brown May 2005 - August 2005
No. 9 Park July 2003 - August 2004
Upstairs on the Square September 2002 - July 2003
Beth Israel Medical Center July 2001 - June 2002
Creative Music Therapy Studio September 2000 - June 2002
Skills
Collaborative Law, Mediation, Family Law, Alternative Dispute..., Separation Agreements, Dispute Resolution, Separation, Conflict Resolution, Domestic Relations, LGBTQ family formation, Legal Assistance, Family Mediation, Prenuptial Agreements, Dispute, Post-nuptial Agreements, Collaborative Practice, Courts, Guardianship, Litigation, Legal Research, Divorce Law, Legal Writing, Appeals
Education
Boston University School of Law 2004 — 2007
J.D.
NEW YORK UNIVERSITY STEINHART SCHOOL OF EDUCATION 1998 — 2001
Master of Arts, Music Therapy
Lesley University 1993 — 1995
B.S., Creative Arts Therapy
Wesleyan University 1989 — 1992
Ethnomusicology, Women's Studies
Whole Family Law and Mediation August 2011 - Present
Jennifer DiGregorio and Associates September 2010 - December 2011
Massachusetts Probate and Family Court September 2008 - August 2010
Massachusetts Advocates for Children August 2006 - June 2007
WilmerHale Legal Services Center of Harvard Law School June 2006 - August 2006
Law Offices of William A Brown May 2005 - August 2005
No. 9 Park July 2003 - August 2004
Upstairs on the Square September 2002 - July 2003
Beth Israel Medical Center July 2001 - June 2002
Creative Music Therapy Studio September 2000 - June 2002
Skills
Collaborative Law, Mediation, Family Law, Alternative Dispute..., Separation Agreements, Dispute Resolution, Separation, Conflict Resolution, Domestic Relations, LGBTQ family formation, Legal Assistance, Family Mediation, Prenuptial Agreements, Dispute, Post-nuptial Agreements, Collaborative Practice, Courts, Guardianship, Litigation, Legal Research, Divorce Law, Legal Writing, Appeals
Education
Boston University School of Law 2004 — 2007
J.D.
NEW YORK UNIVERSITY STEINHART SCHOOL OF EDUCATION 1998 — 2001
Master of Arts, Music Therapy
Lesley University 1993 — 1995
B.S., Creative Arts Therapy
Wesleyan University 1989 — 1992
Ethnomusicology, Women's Studies
Max Reeves Max Reeves's No 9 Park Experience September 2004 - June 2005
Job
Industry Food Production
Experience
SPORTFUEL June 2005 - Present
NO. 9 Park September 2004 - June 2005
Massachusetts General Hospital September 2003 - August 2004
Marriott Hotel November 1999 - September 2003
MARRIOTT RESORT & GOLF CLUB March 2001 - June 2001
Education
Johnson & Wales University
Bachelor of Science, Culinary Nutrition
SPORTFUEL June 2005 - Present
NO. 9 Park September 2004 - June 2005
Massachusetts General Hospital September 2003 - August 2004
Marriott Hotel November 1999 - September 2003
MARRIOTT RESORT & GOLF CLUB March 2001 - June 2001
Education
Johnson & Wales University
Bachelor of Science, Culinary Nutrition
Adam Diltz Adam Diltz's No 9 Park Experience January 2003 - May 2004
Job Executive Chef at Johnny Brenda's
Industry Restaurants
Experience
Johnny Brenda's September 2014 - Present
FARMiCia July 2011 - September 2014
The Yardley Inn August 2010 - July 2011
Blackberry Farm August 2009 - August 2010
The Signature Room at the 95th August 2007 - July 2009
Everest April 2005 - August 2007
No. 9 Park January 2003 - May 2004
The Colonnade Hotel May 2001 - January 2003
Skills
Culinary, Cuisine, Menu Development, Pastry, Recipes, Fine Dining, Catering, Hygiene, Recipe Testing, Culinary Skills, Menu Costing, Hospitality, Micros, Butchery, Dinners, Pre-opening, Wine, Chef, ServSafe, Italian cuisine, Food & Beverage, Baking, Food Cost Management, Food Styling, Sanitation, Hospitality Industry, Food Preparation, Hotels, Sauces, Labor Control, Seafood, Food Writing, Food Cost Analysis, Hospitality Management, Culinary Management, Mediterranean, Cooking, Culinary Education, Menu Engineering, Food Service, Restaurant Management, Food, Food Safety, Gourmet, Restaurants, Hotel Management, Resorts, Food Quality, Banquets, New Restaurant Openings
Education
Pennsylvania College of Technology 1998 — 2001
A.A.S., Culinary Arts Technology
Johnny Brenda's September 2014 - Present
FARMiCia July 2011 - September 2014
The Yardley Inn August 2010 - July 2011
Blackberry Farm August 2009 - August 2010
The Signature Room at the 95th August 2007 - July 2009
Everest April 2005 - August 2007
No. 9 Park January 2003 - May 2004
The Colonnade Hotel May 2001 - January 2003
Skills
Culinary, Cuisine, Menu Development, Pastry, Recipes, Fine Dining, Catering, Hygiene, Recipe Testing, Culinary Skills, Menu Costing, Hospitality, Micros, Butchery, Dinners, Pre-opening, Wine, Chef, ServSafe, Italian cuisine, Food & Beverage, Baking, Food Cost Management, Food Styling, Sanitation, Hospitality Industry, Food Preparation, Hotels, Sauces, Labor Control, Seafood, Food Writing, Food Cost Analysis, Hospitality Management, Culinary Management, Mediterranean, Cooking, Culinary Education, Menu Engineering, Food Service, Restaurant Management, Food, Food Safety, Gourmet, Restaurants, Hotel Management, Resorts, Food Quality, Banquets, New Restaurant Openings
Education
Pennsylvania College of Technology 1998 — 2001
A.A.S., Culinary Arts Technology
Marissa Swiech Marissa Swiech's No 9 Park Experience April 2013 - March 2015
Job Private Events Manager at No. 9 Park
Industry Hospitality
Experience
9 At Home Catering by Chef Barbara Lynch August 2014 - March 2015
No. 9 Park April 2013 - March 2015
No 9 Park September 2011 - April 2013
University of San Francisco September 2010 - May 2011
San Francisco Housing Development Corporation February 2009 - May 2009
Skills
Fundraising, Event Management, Hospitality, Critical Thinking, Facebook, Marketing, Management, Microsoft Excel, Time Management, Event Planning, Social Media, Customer Service, Microsoft Office, Social Networking, PowerPoint, Microsoft Word, Editing, Blogging, Public Relations, Volunteer Management, Social Media Marketing
Education
University of San Francisco 2007 — 2011
B.A., Communication Studies; minor in Politics
9 At Home Catering by Chef Barbara Lynch August 2014 - March 2015
No. 9 Park April 2013 - March 2015
No 9 Park September 2011 - April 2013
University of San Francisco September 2010 - May 2011
San Francisco Housing Development Corporation February 2009 - May 2009
Skills
Fundraising, Event Management, Hospitality, Critical Thinking, Facebook, Marketing, Management, Microsoft Excel, Time Management, Event Planning, Social Media, Customer Service, Microsoft Office, Social Networking, PowerPoint, Microsoft Word, Editing, Blogging, Public Relations, Volunteer Management, Social Media Marketing
Education
University of San Francisco 2007 — 2011
B.A., Communication Studies; minor in Politics
Rex Cariaga Rex Cariaga's No 9 Park Experience May 2010 - August 2013
Job Food Beverage Manager at The RitzCarlton Hotel Company, L.L.C.
Industry Food & Beverages
Experience
The Ritz-Carlton Hotel Company, L.L.C. May 2015 - Present
Quince Restaurant September 2013 - May 2015
No. 9 Park May 2010 - August 2013
Onyx Fusion Bar and Restaurant May 2008 - May 2010
Roy's Hawaiian Fusion Cuisine May 2003 - April 2008
Skills
Event Planning, Customer Service, Event Management, Catering, Restaurants, Hospitality, Social Media, Hospitality Management, Fundraising, Microsoft Office, Food, Food Service, Food & Beverage, Public Relations, Social Media Marketing, Marketing, Blogging, PowerPoint, Sales, Facebook, Microsoft Word, Hospitality Industry
Education
San Diego State University-California State University 2001 — 2005
BA, Communication
Palm Desert High School 1998 — 2001
The Ritz-Carlton Hotel Company, L.L.C. May 2015 - Present
Quince Restaurant September 2013 - May 2015
No. 9 Park May 2010 - August 2013
Onyx Fusion Bar and Restaurant May 2008 - May 2010
Roy's Hawaiian Fusion Cuisine May 2003 - April 2008
Skills
Event Planning, Customer Service, Event Management, Catering, Restaurants, Hospitality, Social Media, Hospitality Management, Fundraising, Microsoft Office, Food, Food Service, Food & Beverage, Public Relations, Social Media Marketing, Marketing, Blogging, PowerPoint, Sales, Facebook, Microsoft Word, Hospitality Industry
Education
San Diego State University-California State University 2001 — 2005
BA, Communication
Palm Desert High School 1998 — 2001
Raquel Pelzel's No 9 Park Experience January 1999 - January 2000
Job food writer, cookbook author
Industry Publishing
Experience
Self Employed October 2013 - Present
Tasting Table January 2012 - October 2013
Freelance January 2002 - January 2012
Cook's Illustrated January 2000 - January 2002
No 9 Park January 1999 - January 2000
Skills
Food writer, Recipe developer, Cookbook author, Food Writing, Recipe Testing, Cooking, Magazines, Food, Culinary Skills, Travel Writing, Food Styling, Wine, Editorial, Blogging, Publishing, Food Photography, Restaurant Reviews, Fact-checking, Freelance Writing, Baking, Books, Menu Development, Cuisine, Editing
Education
Johnson and Wales University 1997 — 1998
Baking and Pastry Arts/Baker/Pastry Chef
Columbia College Chicago 1993 — 1997
Bachelor of Arts (B.A.), Communications
Self Employed October 2013 - Present
Tasting Table January 2012 - October 2013
Freelance January 2002 - January 2012
Cook's Illustrated January 2000 - January 2002
No 9 Park January 1999 - January 2000
Skills
Food writer, Recipe developer, Cookbook author, Food Writing, Recipe Testing, Cooking, Magazines, Food, Culinary Skills, Travel Writing, Food Styling, Wine, Editorial, Blogging, Publishing, Food Photography, Restaurant Reviews, Fact-checking, Freelance Writing, Baking, Books, Menu Development, Cuisine, Editing
Education
Johnson and Wales University 1997 — 1998
Baking and Pastry Arts/Baker/Pastry Chef
Columbia College Chicago 1993 — 1997
Bachelor of Arts (B.A.), Communications
Alison Hearn's No 9 Park Experience January 2003 - August 2003
Job Chef
Industry Restaurants
Experience
Steel & Rye October 2012 - October 2013
UpStairs on the Square February 2012 - July 2012
Ten Tables Cambridge January 2009 - February 2012
Ten Tables Cambridge 2009 - February 2012
Myers + Chang July 2007 - February 2009
Craigie Street Bistrot March 2007 - July 2007
Ten Tables April 2006 - January 2007
Craigie Street Bistrot March 2005 - March 2006
B&G Oysters, LTD August 2003 - August 2004
No 9 Park January 2003 - August 2003
Skills
Culinary Skills, Recipes, Restaurants, Catering, Restaurant Management, Food, Cooking, Cuisine, Menu Development, Fine Dining, Hospitality, Wine, Gourmet, Pastry, Banquets, Food Service, Sanitation
Education
Culinary Institute of America 1998 — 2002
Bachelor of Professional Sciences, Culinary
Steel & Rye October 2012 - October 2013
UpStairs on the Square February 2012 - July 2012
Ten Tables Cambridge January 2009 - February 2012
Ten Tables Cambridge 2009 - February 2012
Myers + Chang July 2007 - February 2009
Craigie Street Bistrot March 2007 - July 2007
Ten Tables April 2006 - January 2007
Craigie Street Bistrot March 2005 - March 2006
B&G Oysters, LTD August 2003 - August 2004
No 9 Park January 2003 - August 2003
Skills
Culinary Skills, Recipes, Restaurants, Catering, Restaurant Management, Food, Cooking, Cuisine, Menu Development, Fine Dining, Hospitality, Wine, Gourmet, Pastry, Banquets, Food Service, Sanitation
Education
Culinary Institute of America 1998 — 2002
Bachelor of Professional Sciences, Culinary
reuben penn's No 9 Park Experience December 2010 - September 2012
Job Line cook at puritan & co
Industry Hospitality
Experience
puritan & co November 2012 - Present
No 9 Park December 2010 - September 2012
Education
Culinary Institute of America 2009 — 2011
Associate's degree, Culinary Arts
University of Vermont
puritan & co November 2012 - Present
No 9 Park December 2010 - September 2012
Education
Culinary Institute of America 2009 — 2011
Associate's degree, Culinary Arts
University of Vermont