No. 9 Park Group
Description
Upscale French- & Italian-inspired dishes & European wines served in an elegant townhouse space. Address: 9 Park St, Boston, MA 02108 Hours: Closed ⋅ Opens 5PM Sunday5–9PMMonday5–9PMTuesday5–10PMWednesday5–10PMThursday5–10PMFriday5–10PMSaturday5–10PMSuggest an edit Unable to add this file. Please check that it is a valid photo. Menu: places.singleplatform.comReservations: opentable.comPhone: (617) 742-9991: : Place name: Category: : : : Website: : Website: http://www.no9park.com/ Category: French restaurant Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo.
No. 9 Park Group List of Employees There's an exhaustive list of past and present employees! Get comprehensive information on the number of employees at No. 9 Park Group. You can filter them based on skills, years of employment, job, education, department, and prior employment.
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No. 9 Park Group Employees
Employee
Years
Job
Industry
Kait Bauman Kait Bauman's No. 9 Park Group Experience November 2010 - March 2011
Job Managing Partner
Industry Food & Beverages
Experience
Parlor 1255 October 2012 - Present
Cotogna July 2013 - July 2015
Bungalow 44 January 2012 - October 2012
No. 9 Park Group November 2010 - March 2011
Skills
Marketing Strategy, Strategic Planning, Business Strategy, Food, New Business Development, Management, Restaurants, Sales Management, Food Service, Business Planning, Negotiation, Restaurant Management, Food & Beverage, Marketing
Education
The Culinary Institute of America 2008 — 2011
Parlor 1255 October 2012 - Present
Cotogna July 2013 - July 2015
Bungalow 44 January 2012 - October 2012
No. 9 Park Group November 2010 - March 2011
Skills
Marketing Strategy, Strategic Planning, Business Strategy, Food, New Business Development, Management, Restaurants, Sales Management, Food Service, Business Planning, Negotiation, Restaurant Management, Food & Beverage, Marketing
Education
The Culinary Institute of America 2008 — 2011
Mark Gaudet Mark Gaudet's No. 9 Park Group Experience 2005 - 2006
Job Executive chef at Savenor's Supply Co.
Industry Food & Beverages
Experience
Savenor's Supply Co. March 2009 - Present
Chez Henri April 2005 - May 2007
No. 9 Park Group 2005 - 2006
West Side Lounge March 2003 - April 2005
The French Laundry 2001 - 2002
Skills
Culinary Skills, Food, Catering, Cuisine, Fine Dining, Food Service, Restaurants, Recipes, Food & Beverage, Food Safety, Banquets, Cooking, Restaurant Management, Sanitation, Food Quality, Recipe Testing, Gourmet, Menu Costing, Food Preparation, Chef, Labor Control, ServSafe, Serve Safe Certified, Menu Engineering, Hiring
Education
University of Massachusetts Boston 1992 — 1996
Bachelor of Science (BS), English Language and Literature, General
Savenor's Supply Co. March 2009 - Present
Chez Henri April 2005 - May 2007
No. 9 Park Group 2005 - 2006
West Side Lounge March 2003 - April 2005
The French Laundry 2001 - 2002
Skills
Culinary Skills, Food, Catering, Cuisine, Fine Dining, Food Service, Restaurants, Recipes, Food & Beverage, Food Safety, Banquets, Cooking, Restaurant Management, Sanitation, Food Quality, Recipe Testing, Gourmet, Menu Costing, Food Preparation, Chef, Labor Control, ServSafe, Serve Safe Certified, Menu Engineering, Hiring
Education
University of Massachusetts Boston 1992 — 1996
Bachelor of Science (BS), English Language and Literature, General
Jessica Kinney Jessica Kinney's No. 9 Park Group Experience August 2008 - January 2012
Job SelfEmployed Airbnb Manager
Industry Hospitality
Experience
Barbara Lynch Gruppo Inc January 2012 - September 2013
No. 9 Park Group August 2008 - January 2012
Skills
Restaurants, Menu Development, Hospitality Management, Fine Dining, Hospitality, Restaurant Management, Culinary Skills, Food Service, Catering, Food & Beverage, Social Media, Food
Education
University of Iowa 2014 — 2016
Master of Business Administration (M.B.A.)
The University of Chicago 1995 — 1999
Political Science and Government
Barbara Lynch Gruppo Inc January 2012 - September 2013
No. 9 Park Group August 2008 - January 2012
Skills
Restaurants, Menu Development, Hospitality Management, Fine Dining, Hospitality, Restaurant Management, Culinary Skills, Food Service, Catering, Food & Beverage, Social Media, Food
Education
University of Iowa 2014 — 2016
Master of Business Administration (M.B.A.)
The University of Chicago 1995 — 1999
Political Science and Government
david bazirgan david bazirgan's No. 9 Park Group Experience June 1998 - June 2003
Job Executive Chef/General Manager at Dirty Habit
Industry Restaurants
Experience
Dirty Habit SF January 2014 - Present
Fifth Floor Restaurant November 2010 - January 2014
chez papa resto February 2008 - August 2010
Baraka Restaurant January 2004 - February 2007
elizabeth Daniel August 2003 - January 2004
No. 9 Park Group June 1998 - June 2003
Skills
Menu Development, Restaurants, Food Service, Cooking, Food & Beverage, Restaurant Management, Food, Catering, Banquets, Hospitality Industry, Cuisine, Culinary Skills, Pre-opening, Seafood, Menu Costing, Wine, Sanitation, Pastry, Labor Control, Hospitality Management, Recipes, Hospitality, Hotels, Fine Dining, Gastronomy, Mediterranean, Culinary Management, Food Preparation, Event Management, Menu Engineering, Butchery, Food Quality, Italian cuisine, Chef, Gourmet, New Restaurant Openings, Sauces, Serve Safe Certified, Restaurant
Education
Cambridge School of Culinary Arts 1995 — 1996
Dirty Habit SF January 2014 - Present
Fifth Floor Restaurant November 2010 - January 2014
chez papa resto February 2008 - August 2010
Baraka Restaurant January 2004 - February 2007
elizabeth Daniel August 2003 - January 2004
No. 9 Park Group June 1998 - June 2003
Skills
Menu Development, Restaurants, Food Service, Cooking, Food & Beverage, Restaurant Management, Food, Catering, Banquets, Hospitality Industry, Cuisine, Culinary Skills, Pre-opening, Seafood, Menu Costing, Wine, Sanitation, Pastry, Labor Control, Hospitality Management, Recipes, Hospitality, Hotels, Fine Dining, Gastronomy, Mediterranean, Culinary Management, Food Preparation, Event Management, Menu Engineering, Butchery, Food Quality, Italian cuisine, Chef, Gourmet, New Restaurant Openings, Sauces, Serve Safe Certified, Restaurant
Education
Cambridge School of Culinary Arts 1995 — 1996
Mason Bushway's No. 9 Park Group Experience November 2013 - Present
Job Student at Boston University
Industry International Affairs
Experience
No. 9 Park Group November 2013 - Present
Skills
International Relations, Surgery, Politics, International..., Political Science, Foreign Policy, Personal Protection, Market Samurai, Top Secret, Personal Injury, Intercultural..., Speech Writing
Education
Boston University 2009 — 2014
B.A., International Relations
Northampton Airport 2005 — 2009
Private Pilot License, Aviation
No. 9 Park Group November 2013 - Present
Skills
International Relations, Surgery, Politics, International..., Political Science, Foreign Policy, Personal Protection, Market Samurai, Top Secret, Personal Injury, Intercultural..., Speech Writing
Education
Boston University 2009 — 2014
B.A., International Relations
Northampton Airport 2005 — 2009
Private Pilot License, Aviation
Hannah Arnosky's No. 9 Park Group Experience September 2013 - Present
Job CSW, Experienced Chef, Food & Beverage Professional
Industry Food & Beverages
Experience
No. 9 Park Group September 2013 - Present
Texas Specialty Cut Flowers 2004 - August 2013
Al Forno Restaurant March 2011 - March 2013
Starbucks November 2010 - March 2013
Pure Luck Dairy January 2009 - May 2009
Skills
PowerPoint, Wine, Food and Wine Pairing, Customer Service, Time Management, Microsoft Excel, Microsoft Word, Budgets, Food, Inventory Management, Retail, Event Management, Merchandising, Purchasing, Management, Marketing Strategy, Hospitality, Customer Satisfaction, Negotiation, Team Building, Data Entry, Passion for Success, Culinary Skills
Education
Johnson and Wales University 2009 — 2013
Associate of Science (AS) Food Service Management (BA), Culinary Arts/Sommelier
No. 9 Park Group September 2013 - Present
Texas Specialty Cut Flowers 2004 - August 2013
Al Forno Restaurant March 2011 - March 2013
Starbucks November 2010 - March 2013
Pure Luck Dairy January 2009 - May 2009
Skills
PowerPoint, Wine, Food and Wine Pairing, Customer Service, Time Management, Microsoft Excel, Microsoft Word, Budgets, Food, Inventory Management, Retail, Event Management, Merchandising, Purchasing, Management, Marketing Strategy, Hospitality, Customer Satisfaction, Negotiation, Team Building, Data Entry, Passion for Success, Culinary Skills
Education
Johnson and Wales University 2009 — 2013
Associate of Science (AS) Food Service Management (BA), Culinary Arts/Sommelier
Aimee Olson Aimee Olson's No. 9 Park Group Experience 2000 - 2001
Job Executive Chef at Le Cordon Bleu College of Culinary Arts, Austin, TX
Industry Education Management
Experience
Le Cordon Bleu College of Culinary Arts, Austin, TX January 2002 - Present
No. 9 Park Group 2000 - 2001
The Hotel Jerome 1998 - 2000
The Inverness Hotel and Conference Center 1998 - 1998
Penny's Pastries 1996 - 1998
Texas French Bread 1996 - 1997
Corner Bakery Cafe 1994 - 1996
Education
Le Cordon Bleu Paris 1997 — 1998
Certificate in Baking & Patisserie
Cooking and Hospitality Institue of Chicago 1994 — 1996
Restaurant Management & Baking and Pastry
University of Denver 1990 — 1994
Bachelor of Arts (B.A.), Film/Cinema/Video Studies
Le Cordon Bleu College of Culinary Arts, Austin, TX January 2002 - Present
No. 9 Park Group 2000 - 2001
The Hotel Jerome 1998 - 2000
The Inverness Hotel and Conference Center 1998 - 1998
Penny's Pastries 1996 - 1998
Texas French Bread 1996 - 1997
Corner Bakery Cafe 1994 - 1996
Education
Le Cordon Bleu Paris 1997 — 1998
Certificate in Baking & Patisserie
Cooking and Hospitality Institue of Chicago 1994 — 1996
Restaurant Management & Baking and Pastry
University of Denver 1990 — 1994
Bachelor of Arts (B.A.), Film/Cinema/Video Studies
Johnathan Benevides's No. 9 Park Group Experience June 2013 - Present
Job Server at No. 9 Park Group
Industry Restaurants
Experience
No. 9 Park Group June 2013 - Present
The Butcher Shop August 2011 - June 2013
Ultimate Hospitality February 2008 - August 2011
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, Customer Service, PowerPoint, English, Windows, Research, Teaching, Photoshop, Public Speaking, Strategic Planning, Editing
Education
Emmanuel College 2007 — 2011
Bachelor of Arts (B.A.), Communication and Media Studies
No. 9 Park Group June 2013 - Present
The Butcher Shop August 2011 - June 2013
Ultimate Hospitality February 2008 - August 2011
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, Customer Service, PowerPoint, English, Windows, Research, Teaching, Photoshop, Public Speaking, Strategic Planning, Editing
Education
Emmanuel College 2007 — 2011
Bachelor of Arts (B.A.), Communication and Media Studies
Katrin Sydnor Katrin Sydnor's No. 9 Park Group Experience May 2012 - August 2012
Job Student at Johnson and Wales University
Industry Restaurants
Experience
The Umstead Hotel and Spa October 2013 - Present
Washington Duke Inn & Golf Club May 2013 - October 2013
No. 9 Park Group May 2012 - August 2012
1149 Restaurant November 2011 - May 2012
Williamsburg Lodge May 2011 - November 2011
Hobbs Hole Restaurant May 2011 - September 2011
Townsend Law Office May 2011 - August 2011
Skills
Bread, Desserts
Education
Johnson & Wales University 2009 — 2012
Associates, Applied Science
Johnson & Wales University 2009 — 2012
Bachelors of Science, Baking & Pastry Arts
The Umstead Hotel and Spa October 2013 - Present
Washington Duke Inn & Golf Club May 2013 - October 2013
No. 9 Park Group May 2012 - August 2012
1149 Restaurant November 2011 - May 2012
Williamsburg Lodge May 2011 - November 2011
Hobbs Hole Restaurant May 2011 - September 2011
Townsend Law Office May 2011 - August 2011
Skills
Bread, Desserts
Education
Johnson & Wales University 2009 — 2012
Associates, Applied Science
Johnson & Wales University 2009 — 2012
Bachelors of Science, Baking & Pastry Arts
April Geyer's No. 9 Park Group Experience September 2011 - April 2013
Job Pastry Cook at Taj Hotels Resorts and Palaces
Industry Hospitality
Experience
Taj Hotels Resorts and Palaces March 2014 - Present
L'Espalier May 2013 - March 2014
No. 9 Park Group September 2011 - April 2013
The Ocean House March 2011 - August 2011
Starbucks - Johnson & Wales September 2010 - March 2011
Walt Disney World - Contemporary Resort May 2010 - August 2010
Walt Disney World - Boardwalk Bakery March 2009 - August 2009
Skills
Pastry, Fine Dining, Food & Beverage, Culinary Skills, Restaurants, Food Service, Food Safety, Food Preparation, Baking, Cuisine, ServSafe, Cooking, Catering, Menu Development, Recipes, Restaurant Management
Education
Johnson and Wales University 2007 — 2011
Bachelor of Science (BS), Baking and Pastry Arts/Baker/Pastry Chef
Taj Hotels Resorts and Palaces March 2014 - Present
L'Espalier May 2013 - March 2014
No. 9 Park Group September 2011 - April 2013
The Ocean House March 2011 - August 2011
Starbucks - Johnson & Wales September 2010 - March 2011
Walt Disney World - Contemporary Resort May 2010 - August 2010
Walt Disney World - Boardwalk Bakery March 2009 - August 2009
Skills
Pastry, Fine Dining, Food & Beverage, Culinary Skills, Restaurants, Food Service, Food Safety, Food Preparation, Baking, Cuisine, ServSafe, Cooking, Catering, Menu Development, Recipes, Restaurant Management
Education
Johnson and Wales University 2007 — 2011
Bachelor of Science (BS), Baking and Pastry Arts/Baker/Pastry Chef
Kerri Foley's No. 9 Park Group Experience 1997 - 1999
Job coowner of Pigalle Restaurant
Industry Hospitality
Experience
Pigalle October 1999 - Present
No. 9 Park Group 1997 - 1999
Gramercy Tavern 1995 - 1997
San Francisco Housing Authority 1991 - 1993
Skills
Culinary Skills, Public Speaking, Menu Development, Social Media, Restaurants
Education
Salem State College 1984 — 1989
BS, Political Science
Pigalle October 1999 - Present
No. 9 Park Group 1997 - 1999
Gramercy Tavern 1995 - 1997
San Francisco Housing Authority 1991 - 1993
Skills
Culinary Skills, Public Speaking, Menu Development, Social Media, Restaurants
Education
Salem State College 1984 — 1989
BS, Political Science
Shaun Gaines's No. 9 Park Group Experience February 2006 - October 2007
Job Executive Chef at Thomas Cuisine Management
Industry Hospitality
Experience
Thomas Cuisine Management December 2008 - Present
Rialto October 2007 - August 2008
Rise Inc. November 1999 - August 2008
No. 9 Park Group February 2006 - October 2007
Federation of Massachusetts Farmers Markets 2004 - 2006
Education
Henderson State University
The Art Institute of Boston
Thomas Cuisine Management December 2008 - Present
Rialto October 2007 - August 2008
Rise Inc. November 1999 - August 2008
No. 9 Park Group February 2006 - October 2007
Federation of Massachusetts Farmers Markets 2004 - 2006
Education
Henderson State University
The Art Institute of Boston
Sseg Lugira's No. 9 Park Group Experience May 2008 - November 2008
Job
Industry Hospitality
Experience
Skip Jack Seafood Eporium January 2013 - April 2013
New France LLC 2011 - 2012
Tangierino and Koulshi Lounge November 2008 - October 2009
No. 9 Park Group May 2008 - November 2008
Restaurant Dante July 2007 - March 2008
Top of the Hub Restaurant and Lounge 2005 - 2006
McCormick & Schmick's December 2003 - June 2005
Sheraton Lexington Hotel February 2001 - July 2002
Skills
Restaurants, Serve Safe Certified, Barcode Certified, TIPS..., Cooking, Hospitality Management, Customer Service, Budgets
Education
Boston College 1998 — 2001
Bachelors of Science, Psychology, Psych
Skip Jack Seafood Eporium January 2013 - April 2013
New France LLC 2011 - 2012
Tangierino and Koulshi Lounge November 2008 - October 2009
No. 9 Park Group May 2008 - November 2008
Restaurant Dante July 2007 - March 2008
Top of the Hub Restaurant and Lounge 2005 - 2006
McCormick & Schmick's December 2003 - June 2005
Sheraton Lexington Hotel February 2001 - July 2002
Skills
Restaurants, Serve Safe Certified, Barcode Certified, TIPS..., Cooking, Hospitality Management, Customer Service, Budgets
Education
Boston College 1998 — 2001
Bachelors of Science, Psychology, Psych
Francesca (Bowman) Connolly's No. 9 Park Group Experience March 2008 - October 2008
Job Executive Pastry Chef at Chartwells higher education
Industry Hospitality
Experience
Chartwells Higher Education Dining Services June 2015 - Present
Chartwells Higher Education Dining Services June 2015 - Present
Old Port Sea Grill and Raw Bar May 2010 - October 2014
No. 9 Park Group March 2008 - October 2008
Spiaggia Restaurant October 2007 - October 2008
Skills
Microsoft Office, Pastry, executive pastry chef, Social Media, Catering, Hospitality, Event Management, Management, Food, Bread, Chocolate, Chef, Research, Restaurants, New Restaurant Openings, Restaurant Management, Culinary Management, Culinary Skills, Serve Safe Certified, Menu Costing, Menu Development, Cooking
Education
Apicius 2005 — 2007
Certificate Baking and Pastry, Baking and Pastry Arts/Baker/Pastry Chef
Southern Maine Community College 2001 — 2003
Culinary Arts/Chef Training
Chartwells Higher Education Dining Services June 2015 - Present
Chartwells Higher Education Dining Services June 2015 - Present
Old Port Sea Grill and Raw Bar May 2010 - October 2014
No. 9 Park Group March 2008 - October 2008
Spiaggia Restaurant October 2007 - October 2008
Skills
Microsoft Office, Pastry, executive pastry chef, Social Media, Catering, Hospitality, Event Management, Management, Food, Bread, Chocolate, Chef, Research, Restaurants, New Restaurant Openings, Restaurant Management, Culinary Management, Culinary Skills, Serve Safe Certified, Menu Costing, Menu Development, Cooking
Education
Apicius 2005 — 2007
Certificate Baking and Pastry, Baking and Pastry Arts/Baker/Pastry Chef
Southern Maine Community College 2001 — 2003
Culinary Arts/Chef Training
Jared Rudnick's No. 9 Park Group Experience April 2006 - June 2007
Job Chef
Industry Restaurants
Experience
Journeyman Restaurant 2010 - 2014
Central Kitchen February 2008 - December 2010
Apocrypha June 2007 - February 2008
No. 9 Park Group April 2006 - June 2007
Chez Henri May 2005 - March 2006
Le Soir September 2004 - April 2005
Gallia April 2002 - August 2004
Rauxa April 2001 - March 2002
B-Side Lounge March 2000 - March 2001
Boston Harbor Hotel June 1999 - March 2000
Skills
Whole animal fabrication, Nose-to-tail animal..., Charcuterie, Fermentation, Pastry Disciplines, Molecular Applications, Foraging, Menu Development, Recipes, Cuisine, Restaurants, Culinary Skills, Food
Education
Johnson & Wales University 1997 — 1999
Associate's degree, Culinary Arts/Chef Training
Journeyman Restaurant 2010 - 2014
Central Kitchen February 2008 - December 2010
Apocrypha June 2007 - February 2008
No. 9 Park Group April 2006 - June 2007
Chez Henri May 2005 - March 2006
Le Soir September 2004 - April 2005
Gallia April 2002 - August 2004
Rauxa April 2001 - March 2002
B-Side Lounge March 2000 - March 2001
Boston Harbor Hotel June 1999 - March 2000
Skills
Whole animal fabrication, Nose-to-tail animal..., Charcuterie, Fermentation, Pastry Disciplines, Molecular Applications, Foraging, Menu Development, Recipes, Cuisine, Restaurants, Culinary Skills, Food
Education
Johnson & Wales University 1997 — 1999
Associate's degree, Culinary Arts/Chef Training