Nobu Company

Industry: Japanese chef

Description

Nobuyuki "Nobu" Matsuhisa is a Japanese celebrity chef and restaurateur known for his fusion cuisine blending traditional Japanese dishes with Peruvian ingredients. His signature dish is black cod in miso. He has restaurants bearing his name in several countries. Born: March 10, 1949 (age 69 years), Saitama Prefecture, Japan Spouse: Yoko Matsuhisa Movies: Austin Powers in Goldmember, Memoirs of a Geisha, Casino, The Girl from Nagasaki, Martha's Guests: Master Chefs Books: Nobu the Cookbook, Nobu West, Awards: James Beard Award for Best New Restaurant,

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Nobu Employees

Employee
Years
Job
Industry
Alice Woo Alice Woo Greater Los Angeles Area Details
Alice Woo's Nobu Experience January 2008 - October 2011
Job VIP Manager
Industry Public Relations and Communications
Experience
Karla Otto Ltd  December 2011 - Present
Nobu   January 2008 - October 2011
Trend Magazine, UCSD   October 2009 - April 2011
FIJI Water  February 2011 - February 2011

Education
University of California, San Diego   2007 — 2011
BA, Communication

Bancroft Middle School

Karen Huang Karen Huang Lanai City, Hawaii Details
Karen Huang's Nobu Experience August 2008 - September 2009
Job Lana'i island
Industry Hospitality
Experience
Four Seasons Resort  February 2014 - Present
Four Seasons Resort lana'i. The Lodge at Koele   December 2012 - Present
Masa and Bar Masa   March 2012 - November 2012
Nobu 57 . NYC   February 2010 - February 2012
Nobu   August 2008 - September 2009
Nobu Waikiki   June 2007 - July 2008
Nobu 57   June 2005 - May 2007

Skills
POS, Customer Relations, Restaurants, Hospitality, Hospitality Industry, Fine Dining, Catering, Cuisine, Training, Restaurant Management, Banquets, Food, Menu Development, Micros

Education
Five Towns College   1998 — 2000

Jackson Mou Jackson Mou Orange County, California Area Details
Jackson Mou's Nobu Experience June 1998 - January 2002
Job Executive Chef / Restaurant Consultant
Industry Restaurants
Experience
www.sushiprivatecater.com   July 2011 - Present
One Fish Two Fish Sushi   July 2010 - April 2011
Niu Japanese Fusion Lounge   May 2007 - December 2009
Tsunami  July 2003 - May 2007
Sai Café   April 2000 - February 2002
Nobu,  June 1998 - January 2002
Hatsuhana   April 1996 - May 1998

Skills
Japanese fusion..., Chinese, Japanese culture, Chinese culture, Marketing Research, Market Planning, Market Analysis, Sales Management, Culinary, Food Service, Food Photography, Executive Coaching, Event Planning, Special Events, Catering, Culinary Skills, Menu Development, Food, Event Management, Food & Beverage, Gourmet, Hospitality

Education
College of DuPage
Bachelor of Business Administration (BBA)

Kevin Nealon Kevin Nealon Greater Boston Area Details
Kevin Nealon's Nobu Experience February 2006 - May 2007
Job New Media Designer at Rustic Blue Restoration & Preservation of PreDigital Photos and Video
Industry Media Production
Experience
Rustic Blue New Media Design   September 2001 - Present
Lone Star Blue & Rustic Blue New Media Design Services   September 2001 - Present
Black Dog   2009 - 2009
Nobu   February 2006 - May 2007
Brooklyn's Pizzeria   January 2005 - January 2006
Sammy's Barbeque   March 2004 - December 2004

Education
University of Georgia - Terry College of Business   2001 — 2003
International Business and Spanish

Highland Park High School   1995 — 1998

Staples High School

Union College

Iman Dean Iman Dean Greater New York City Area Details
Iman Dean's Nobu Experience 2002 - 2003
Job Marketing | Event Director
Industry Events Services
Experience
BirthdayPartyBooker.com   January 2015 - Present
Hostelling International New York   March 2007 - January 2015
Xi magazine   2010 - 2011
Nobu   2002 - 2003
Sushi Samba  2001 - 2002

Skills
Blogging, Culinary Skills, Event Management, Event Planning, Food, Hospitality, Management, Menu Development, Recipes, Restaurants, Social Media, Training

Education
The Culinary Institute of America

Loren Waite Loren Waite Greater San Diego Area Details
Loren Waite's Nobu Experience February 2011 - October 2012
Job chef/owner at The Sushi Bus
Industry Restaurants
Experience
The wrench and rodent   July 2013 - Present
The Sushi Bus   January 2012 - Present
Fish Joint Catering   2006 - Present
Nobu   February 2011 - October 2012
The Fritz   2010 - 2011
Popper Foods LLC.   2009 - 2011
The Fish Joint   January 2004 - 2011
Visions  2004 - 2005
Aubergine  2004 - 2005
Surf Ride Boardshop  1999 - 2004

Skills
Culinary Skills, Menu Development, Catering, Food, Cooking, Cuisine, Event Management, Food & Beverage, Wine, Restaurants, Food Preparation, Hospitality, Seafood, Ingredients, Restaurant Management, Chef, Recipes, Sanitation, Food Service, Food Quality, Wine Tasting, Food Safety, Bartending, Banquets, Resorts, Parties, Fine Dining, ServSafe, Gourmet, Food Industry, Hospitality Industry, Cost Control, Hygiene, Hotels, New Restaurant Openings, Pastry, Beer, Hiring, Sushis, Dinners, Baking, Sauces

Education
UCSC   2000 — 2002
some college, Biology

Carlsbad   1996 — 2000

Po Jung Chen Po Jung Chen Greater San Diego Area Details
Po Jung Chen's Nobu Experience February 2014 - January 2015
Job Entrepreneur
Industry Environmental Services
Experience
Petescapes   December 2012 - Present
Nobu   February 2014 - January 2015
Mikaloh Art   May 2014 - December 2014
Emerald Images   April 2008 - February 2014
International House  July 2011 - September 2011
CollegeWorks Painting  May 2010 - September 2010

Education
The BioCollaborative   2013 — 2013
Associate's Degree, Life Science Immersion Program

San Diego State University-California State University   2007 — 2011
Bachelor of Arts (B.A.), Public Administration

Sabrina Park Sabrina Park Orange County, California Area Details
Sabrina Park's Nobu Experience February 2013 - Present
Job Event Coordinator at Nobu
Industry Hospitality
Experience
Nobu   February 2013 - Present
OBC Publishing   March 2012 - Present
World Lifestyle   February 2013 - August 2013
farfetch.com  August 2012 - February 2013
Raging Artists   August 2011 - August 2012

Education
California State University-Fullerton   2007 — 2011
Bachelor of Arts in Communications - Journalism

Foothill High School

Akiko Thurnauer Akiko Thurnauer Greater New York City Area Details
Akiko Thurnauer's Nobu Experience October 2005 - October 2006
Job Lead prep at Ivan ramen
Industry Restaurants
Experience
Mission cantina   May 2015 - Present
Mission chinese   March 2015 - Present
Mission chinese   March 2015 - Present
Ivan ramen   July 2014 - Present
Family Recipe inc   October 2010 - June 2014
nobu   October 2005 - October 2006

Skills
Hospitality, Event Planning, Restaurants, Cooking, Gourmet, Fine Dining, Recipe Testing, Dinners, Marketing, Wine, Pastry, Culinary Skills, Food Safety, Hospitality Management, Baking, Menu Development, Food Writing, Wine Tasting, Banquets, Food Service, Event Management, Catering, Cuisine, Recipes

Education
Joshibi University Of Art And Design   1981 — 1983
associate, design

Morgan Kitchen Morgan Kitchen La Jolla, California Details
Morgan Kitchen's Nobu Experience May 2012 - Present
Job Restaurant Industry
Industry Restaurants
Experience
The Cottage  May 2014 - Present
Nobu   May 2012 - Present
Nobu Restaurant  September 2011 - May 2012
University of Southern California  March 2008 - December 2010

Skills
Restaurants

Education
University of Southern California   2007 — 2011
Bachelor of Arts (BA), Kinesiology, Natural Science, Spanish

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