NSF-GFTC Company
Address: 125 Chancellors Way, Guelph, ON N1G 5K1, Canada Hours: Closed ⋅ Opens 8:30AM Mon Friday8:30AM–4:30PMSaturdayClosedSundayClosedMonday8:30AM–4:30PMTuesday8:30AM–4:30PMWednesday8:30AM–4:30PMThursday8:30AM–4:30PMSuggest an edit Unable to add this file. Please check that it is a valid photo. Province: Ontario Phone: +1 519-821-1246Website: A user suggested this website https://www.nsfcanada.ca/ : : : Category: : Place name: : : Website: http://www.gftc.ca/ Category: Corporate office Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. · Own this business?
NSF-GFTC List of Employees There's an exhaustive list of past and present employees! Get comprehensive information on the number of employees at NSF-GFTC. You can filter them based on skills, years of employment, job, education, department, and prior employment.
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NSF-GFTC Employees
Driscoll Food Safety Inc. August 2013 - Present
Ryerson University January 2015 - April 2015
Ryerson University, School of Occupational and Public Health September 2014 - December 2014
NSF-GFTC February 2013 - July 2013
Gueph Food Technology Centre January 2009 - January 2013
Guelph Food Technology Centre May 2007 - January 2009
Canada Bread Company Limited May 2004 - April 2007
Toronto Public Health May 2003 - December 2003
A&P 1998 - 2000
Skills
Food Safety, Food safety auditing, HACCP Systems, Food quality assurance, Quality assurance, Food Policy, Project Management, Food safety program..., Food safety system..., Food hygiene, Quality Management, Quality System, Food Processing, HACCP, Food, Sanitation, Auditing, Food Industry, Public Health, GMP, Food Science, Quality Auditing, Training, Quality Assurance, Continuous Improvement, Ingredients, Food Manufacturing, Sop
Education
Ryerson University 2013 — 2017
Doctor of Philosophy (Ph.D.), Policy Studies, Public Policy Specialization
University of Toronto 2010 — 2012
Master of Arts (M.A.), Adult Education
Ryerson University 2001 — 2003
B.A.Sc., Public Health
Ryerson University 2001 — 2003
Certificate, Occupational Health and Safety
Memorial University of Newfoundland
B.Sc.(Hons), Biochemistry (Nutrition)
Royal Institute of Public Health
Advanced Diploma in Food Hygiene and Safety, Food Hygiene and Food Safety
Ryerson University
Certificate in Business Management
Brita Ball & Associates 2000 - 2014
University of Guelph 2009 - 2013
University of Guelph 2007 - 2010
NSF-GFTC 2007 - 2007
Ontario Ministry of Agriculture, Food and Rural Affairs 1987 - 2006
Gambia Food & Nutrition Association 1993 - 1994
Kemptville College 1984 - 1986
Kraft Foods Group 1984 - 1984
Ontario Ministry of Agriculture and Food 1981 - 1984
Gay Lea Foods 1980 - 1980
Education
University of Guelph
PhD
University of Guelph
MSc
University of Guelph
MSc
University of Guelph
BSc(Agr)
Baxter & Associates Food Safety Services January 2009 - Present
NSF-GFTC 2009 - Present
Ontario Food Protection Association (OFPA) 2004 - 2012
Maple Leaf Consumer Foods 2004 - 2009
Schneider Foods 1989 - 2004
Skills
HACCP, Food Safety, Food Microbiology, Food Processing, Food Science, Food Industry, Food Manufacturing, BRC, Sanitation, Hygiene, Food, Food Technology, SQF, Food Quality, ISO 22000, Ingredients, Meat, Sensory Evaluation, GMP, Quality System
Education
Wilfrid Laurier University 2001 — 2002
MBA, Operations and Quality Management
University of Guelph 1982 — 1986
B.Sc, Biological Science, Microbiology
Lee Food Microbiologists Inc. April 2011 - Present
NSF-GFTC April 2011 - Present
NSF-GFTC September 2002 - April 2011
Skills
Auditing, Research, HACCP, Food Safety, Public Speaking, GMP, Continuous Improvement, Problem Solving, Strategic Planning, Policy, Food, Quality Assurance, Team Building, Quality Systems, Meat, Troubleshooting, SOP, Food Industry, Food Microbiology, Sanitation, Food Science, Food Processing, Quality System, Product Development, Ingredients, Quality Management, BRC, Sop, Food Quality, SQF, Food Manufacturing, Microbiology, Food Technology, Quality Auditing, Hygiene, Dairy, Sensory Evaluation, ISO, Bakery, Regulatory Affairs, Laboratory, Food Chemistry, R&D, GFSI, Food Service, GLP, Training
Education
Iowa State University 1993 — 1994
Postdoctoral Scientist, Meat Science & Microbiology
Iowa State University 1989 — 1993
Doctor of Philosophy (PhD), Food Science & Technology
Iowa State University 1987 — 1988
Master of Science (M.S.), Microbiology
Hong Kong Baptist University 1983 — 1986
Honour Diploma with Distinction, Biology
Seeking Senior R&D, Product & Process Development, or Technical Sales Roles 2014 - Present
NSF-GFTC 2012 - 2014
Guelph Food Technology Centre 2000 - 2012
Parmalat Canada 1997 - 2000
Ault Foods Limited 1989 - 1997
Malcolm Food Specialties 1986 - 1989
Skills
HACCP, Food, Food Processing, Food Safety, Food Science, GMP, Food Industry, Microbiology, Product Development, Quality Assurance, Manufacturing, Ingredients, Food Technology, Dairy, Food Manufacturing, Fermentation, Plant Management, Pilot Plant, R&D, Food Microbiology, Continuous Improvement, Process Consulting, Business Development, Sensory Evaluation, Laboratory, Management, Strategic Planning, Project Management
Education
University of Guelph 1982 — 1986
BSc, Microbiology
Brantford Collegiate Institute
NSF-GFTC 2013 - Present
NEOS Conseil 2007 - Present
AgroExpert inc. June 2012 - October 2012
Institut Supérieur d'Agriculture de Lille December 2010 - June 2011
AFNOR 2009 - 2010
Industrial Promotion Service - AKFED 2003 - 2007
Silliker 2000 - 2003
Biorisk 1999 - 2000
Clabo Conseil France 1996 - 1999
Sarbec Cosmetics June 1995 - September 1995
Skills
FOOD SAFETY MANAGEMENT..., GFSI, BRC, IFS, AUDIT MANAGEMENT, NORMALISATION, FOOD EXPERT, ISO 22000, ISO 19001, ISO 9001, TRAINING / FORMATION, ISO STANDARDS, Food Processing, ISO, Audit Management, Normalization, Sanitation, Food Safety Management..., Quality Management, Food, Food Safety, Food Industry, Training, HACCP, Auditing, GMP, Quality System, Management, Quality Assurance, Iso 9000, Microbiology, Food Microbiology, Ingredients, ISO 14001, Manufacturing, Food Science, Quality Auditing, Dairy, Bakery, Food Technology, Secteur alimentaire, Sécurité alimentaire, Science alimentaire, Transformation..., Système qualité, Manufacture
Education
Conservatoire National des Arts et Métiers 1991 — 1996
Ingénieur, Biochimie Industrielle et Agro-Alimentaire
NSF - GFTC September 2011 - Present
Iovate Health Sciences April 2001 - September 2011
Skills
Regulatory Affairs, GMP, Food Science, Sop, Quality System, Food Industry, FDA, Quality Assurance, HACCP, Regulatory Submissions, Food Safety, Cross-functional Team..., Product Development, R&D, Pharmaceutical Industry, Ingredients, Regulatory Requirements
Education
University of Guelph 1997 — 2001
Bachelor of Science, Nutritional and Nutraceutical Sciences
NSF-GFTC January 1996 - Present
Skills
Food Industry, HACCP, Food Safety, GMP, Food Processing, Food, Quality Assurance, Quality System, Continuous Improvement, Quality Management, Process Improvement, Project Management
Education
University of Guelph 1994 — 1995
MSc
University of Waterloo 1988 — 1992
BSc
TELUS Physician Solutions July 2014 - Present
Kitchener Panthers Baseball March 2013 - Present
NSF-GFTC January 2014 - April 2014
Virtual Causeway January 2013 - October 2013
SHI 2013 Hockey Tournament 2013 - 2013
Kitchener Rangers Hockey Club September 2008 - June 2012
The Museum 2009 - 2010
Zellers August 2001 - September 2008
Linamar February 2008 - April 2008
Skills
Communications Planning, Writing, Editing, Event Management, Customer Service, Retail, Cash Management, Public Relations, Social Media, Volunteer Management, Corporate Events, Employee Training, Microsoft Office, Content Managed Websites, Writing News Releases, Event Planning, Marketing Communications, Promotions, Fundraising, Budgets, Sponsorship, Time Management, Community Outreach, Marketing, Sales, Social Media Marketing, CRM, Social Networking, Media Relations, Team Building, Team Leadership, Newsletters
Education
Conestoga College 2006 — 2008
Diploma, Public Relations
Conestoga College 2005 — 2006
Certificate, General Arts and Science
Wilfrid Laurier University 2003 — 2005
N/A, General Arts
Our Lady of Lourdes Catholic High School 1998 — 2003
NSF - GFTC February 2006 - Present
Diageo Canada February 2004 - June 2005
Monsanto Canada March 1997 - November 2003
Skills
Event Planning, Customer Service, Event Management, Marketing Strategy, Trade Shows, Public Speaking, Food
Education
Sheridan College 1980 — 1982
Executive Administration, Business
The Scotts Miracle-Gro Company October 2014 - Present
NSF-GFTC April 2013 - Present
Iovate Health Sciences July 2010 - July 2012
Genpharm Inc. August 2007 - September 2009
Ottawa Hospital May 2007 - August 2007
APICS/CIC Undergraduate Student Chemistry Conference May 2006 - May 2007
Acadia University May 2006 - May 2007
Acadia University September 2004 - May 2007
Skills
Pharmaceuticals, Clinical Research, Chemistry, Research, Problem Solving, Product Development, Healthcare, Project Coordination, Marketing, Pharmaceutical Industry, Project Management, Six Sigma, Sop
Education
Humber College 2009 — 2010
Graduate Certificate, Project Management
Acadia University 2003 — 2007
BScH, Chemistry
NSF-GFTC 2011 - Present
Guelph Food Technology Centre December 2009 - December 2011
Trans-Lucent Markets Inc. July 2008 - September 2009
University of Guelph October 2002 - July 2005
University of Guelph January 2002 - September 2002
University of Guelph April 2001 - December 2001
Skills
Auditing, Invoicing, System Administration, Analysis, Call Centers, Quality Assurance, Process Improvement, Microsoft Excel, Administration, Inventory Management, Microsoft Office, Time Management, Food, Food Industry, Outlook, Customer Service, Project Planning, Food Safety, Management, Strategic Planning
Education
University of Guelph 2000 — 2003
NSF-GFTC May 2010 - January 2014
HPR Canada September 2008 - June 2009
McNeil Consumer Healthcare February 2008 - September 2008
McNeil Consumer Healthcare 2002 - 2008
McNeil Consumer Healthcare 1996 - 2002
Skills
Team Leadership, Project Management, Quality System, Food Safety, Pharmaceutical Industry, Clinical Trials, Process Improvement, Sop, Cross-functional Team..., Quality Assurance, ISO, R&D, Auditing, Product Development
Education
Wilfrid Laurier University 2010 — 2013
Business Diploma, Business
University of Guelph 1992 — 1996
BSc., Biochemistry (Co-op)
Don Mills Collegiate
Gay Lea Foods February 2014 - Present
NSF-GFTC November 2013 - February 2014
fgf brands May 2009 - October 2013
WC Wood Co. 1998 - 2009
WC Wood Co. June 2000 - October 2002
Skills
HACCP I & II -..., HACCP IV - Internal BRC..., USA Food Labelling..., Canadian Labelling -..., SQF 2000 Systems..., BRC Standards - GFTC
Education
University of Guelph 1998 — 2005
Bachelor of Commerce (BCom), Economics
Conestoga College 2005 — 2007
Industrial Engineering, Industrial Engineering
Six Sigma Consultants 2000 — 2002
Certified Six Sigma Black Belt, Six Sigma
NSF-GFTC 2007 - Present
Skills
Project Management, Plastics, BRC and SQF Food Safety..., PAC Secure program..., HACCP, Food Safety, Instructor- Food..., Food, BRC, SQF, Packaging, Food Industry, Quality System, Quality Assurance, Food Science, GMP, Product Development
Education
York University 1987 — 1989
B.Sc, Chemistry
Ryerson University 1984 — 1987
BS-Lab Science
J4 Food Consulting Services Inc. September 2011 - Present
NSF - GFTC September 2012 - Present
Maple Leaf Consumer Foods 2005 - 2011
Maple Leaf Foods Inc 1996 - 2011
Campbell Soup Company May 1990 - October 1995
Campbell Soup Company September 1988 - May 1990
Campbell Soup Company December 1986 - September 1988
Campbell Soup Company December 1985 - December 1986
Campbell Soup Company October 1984 - December 1985
Campbell Soup Company August 1983 - October 1984
Skills
Food Safety, Quality Assurance, SQF, BRC, Food Manufacturing, Coaching and Mentoring, QA Personnel Development, Crisis Management, Developing Plant Metrics, Food Security, Six Sigma, Root Cause Analysis, Microbiology, Thermal processing..., CFIA, Ingredients, Food Microbiology, Root Cause Investigation, Food Science, Reputation Management, Quality Auditing, Food Quality, Quality System, Regulatory Affairs, Leadership, Cross-functional Team..., Sensory Evaluation, TQM, Coaching, Frozen Food, Budgets, Strategy, Quality Management, 5S, Consumer Products, Canning, Food Technology, Glass, TPM, Quality Control, GFSI, Quality Program Design..., Thermal Processing, ISO 22000, Reputation, Crisis Intervention, Iso 9000, Six Sigma Green Belt, Dairy, ISO 9000
Education
University of Western Ontario 1978 — 1982
B.Sc, Chemistry and Genetics
NSF-GFTC
NSF-GFTC
NSF-GFTC
Sheridan College
Quality Management Certificate, Quality Assurance
St. Clair College
Certificate, Canned Foods: Thermal Processing and Container Evaluation
University of Manitoba
Certificate, Food Sanitation, General Food Microbiology, Food Safety