NSF-GFTC Company

Description

Address: 125 Chancellors Way, Guelph, ON N1G 5K1, Canada Hours: Closed ⋅ Opens 8:30AM Mon Friday8:30AM–4:30PMSaturdayClosedSundayClosedMonday8:30AM–4:30PMTuesday8:30AM–4:30PMWednesday8:30AM–4:30PMThursday8:30AM–4:30PMSuggest an edit Unable to add this file. Please check that it is a valid photo. Province: Ontario Phone: +1 519-821-1246Website: A user suggested this website https://www.nsfcanada.ca/ : : : Category: : Place name: : : Website: http://www.gftc.ca/ Category: Corporate office Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. · Own this business?

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NSF-GFTC Employees

Employee
Years
Job
Industry
Beth Driscoll Beth Driscoll Toronto, Canada Area Details
Beth Driscoll's NSF-GFTC Experience February 2013 - July 2013
Job Food Safety and Quality Systems Professional at Driscoll Food Safety Inc.
Industry Food & Beverages
Experience
Driscoll Food Safety Inc.   August 2013 - Present
Ryerson University  January 2015 - April 2015
Ryerson University, School of Occupational and Public Health   September 2014 - December 2014
NSF-GFTC   February 2013 - July 2013
Gueph Food Technology Centre   January 2009 - January 2013
Guelph Food Technology Centre  May 2007 - January 2009
Canada Bread Company Limited  May 2004 - April 2007
Toronto Public Health  May 2003 - December 2003
A&P  1998 - 2000

Skills
Food Safety, Food safety auditing, HACCP Systems, Food quality assurance, Quality assurance, Food Policy, Project Management, Food safety program..., Food safety system..., Food hygiene, Quality Management, Quality System, Food Processing, HACCP, Food, Sanitation, Auditing, Food Industry, Public Health, GMP, Food Science, Quality Auditing, Training, Quality Assurance, Continuous Improvement, Ingredients, Food Manufacturing, Sop

Education
Ryerson University   2013 — 2017
Doctor of Philosophy (Ph.D.), Policy Studies, Public Policy Specialization

University of Toronto   2010 — 2012
Master of Arts (M.A.), Adult Education

Ryerson University   2001 — 2003
B.A.Sc., Public Health

Ryerson University   2001 — 2003
Certificate, Occupational Health and Safety

Memorial University of Newfoundland
B.Sc.(Hons), Biochemistry (Nutrition)

Royal Institute of Public Health
Advanced Diploma in Food Hygiene and Safety, Food Hygiene and Food Safety

Ryerson University
Certificate in Business Management

Brita Ball, PhD, CTDP Brita Ball, PhD, CTDP Kitchener, Canada Area Details
Brita Ball, PhD, CTDP's NSF-GFTC Experience 2007 - 2007
Job Principal, Advancing Food Safety Culture at Brita Ball & Associates
Industry Professional Training & Coaching
Experience
Brita Ball & Associates   2000 - 2014
University of Guelph  2009 - 2013
University of Guelph  2007 - 2010
NSF-GFTC   2007 - 2007
Ontario Ministry of Agriculture, Food and Rural Affairs  1987 - 2006
Gambia Food & Nutrition Association   1993 - 1994
Kemptville College   1984 - 1986
Kraft Foods Group  1984 - 1984
Ontario Ministry of Agriculture and Food  1981 - 1984
Gay Lea Foods  1980 - 1980

Education
University of Guelph
PhD

University of Guelph
MSc

University of Guelph
MSc

University of Guelph
BSc(Agr)

Paul Baxter Paul Baxter Kitchener, Canada Area Details
Paul Baxter's NSF-GFTC Experience 2009 - Present
Job Owner at Baxter & Associates Food Safety
Industry Food & Beverages
Experience
Baxter & Associates Food Safety Services   January 2009 - Present
NSF-GFTC   2009 - Present
Ontario Food Protection Association (OFPA)   2004 - 2012
Maple Leaf Consumer Foods  2004 - 2009
Schneider Foods  1989 - 2004

Skills
HACCP, Food Safety, Food Microbiology, Food Processing, Food Science, Food Industry, Food Manufacturing, BRC, Sanitation, Hygiene, Food, Food Technology, SQF, Food Quality, ISO 22000, Ingredients, Meat, Sensory Evaluation, GMP, Quality System

Education
Wilfrid Laurier University   2001 — 2002
MBA, Operations and Quality Management

University of Guelph   1982 — 1986
B.Sc, Biological Science, Microbiology

Dr Ruby Lee Dr Ruby Lee Toronto, Canada Area Details
Dr Ruby Lee's NSF-GFTC Experience April 2011 - Present
Job President at Lee Food Microbiologists Inc.
Industry Professional Training & Coaching
Experience
Lee Food Microbiologists Inc.   April 2011 - Present
NSF-GFTC   April 2011 - Present
NSF-GFTC   September 2002 - April 2011

Skills
Auditing, Research, HACCP, Food Safety, Public Speaking, GMP, Continuous Improvement, Problem Solving, Strategic Planning, Policy, Food, Quality Assurance, Team Building, Quality Systems, Meat, Troubleshooting, SOP, Food Industry, Food Microbiology, Sanitation, Food Science, Food Processing, Quality System, Product Development, Ingredients, Quality Management, BRC, Sop, Food Quality, SQF, Food Manufacturing, Microbiology, Food Technology, Quality Auditing, Hygiene, Dairy, Sensory Evaluation, ISO, Bakery, Regulatory Affairs, Laboratory, Food Chemistry, R&D, GFSI, Food Service, GLP, Training

Education
Iowa State University   1993 — 1994
Postdoctoral Scientist, Meat Science & Microbiology

Iowa State University   1989 — 1993
Doctor of Philosophy (PhD), Food Science & Technology

Iowa State University   1987 — 1988
Master of Science (M.S.), Microbiology

Hong Kong Baptist University   1983 — 1986
Honour Diploma with Distinction, Biology

Allen Mannen Allen Mannen Kitchener, Canada Area Details
Allen Mannen's NSF-GFTC Experience 2012 - 2014
Job Product & Process Development Manager | Food Technology | Plant Operations | Aligning Innovation with Commercialization
Industry Food & Beverages
Experience
Seeking Senior R&D, Product & Process Development, or Technical Sales Roles   2014 - Present
NSF-GFTC   2012 - 2014
Guelph Food Technology Centre  2000 - 2012
Parmalat Canada  1997 - 2000
Ault Foods Limited   1989 - 1997
Malcolm Food Specialties   1986 - 1989

Skills
HACCP, Food, Food Processing, Food Safety, Food Science, GMP, Food Industry, Microbiology, Product Development, Quality Assurance, Manufacturing, Ingredients, Food Technology, Dairy, Food Manufacturing, Fermentation, Plant Management, Pilot Plant, R&D, Food Microbiology, Continuous Improvement, Process Consulting, Business Development, Sensory Evaluation, Laboratory, Management, Strategic Planning, Project Management

Education
University of Guelph   1982 — 1986
BSc, Microbiology

Brantford Collegiate Institute

Stéfan Skrzypczak Stéfan Skrzypczak Montreal, Canada Area Details
Stéfan Skrzypczak's NSF-GFTC Experience 2013 - Present
Job Food safety expert / Spécialiste en systèmes qualité et innocuité alimentaire
Industry Food Production
Experience
NSF-GFTC   2013 - Present
NEOS Conseil   2007 - Present
AgroExpert inc.   June 2012 - October 2012
Institut Supérieur d'Agriculture de Lille   December 2010 - June 2011
AFNOR   2009 - 2010
Industrial Promotion Service - AKFED   2003 - 2007
Silliker  2000 - 2003
Biorisk   1999 - 2000
Clabo Conseil France   1996 - 1999
Sarbec Cosmetics   June 1995 - September 1995

Skills
FOOD SAFETY MANAGEMENT..., GFSI, BRC, IFS, AUDIT MANAGEMENT, NORMALISATION, FOOD EXPERT, ISO 22000, ISO 19001, ISO 9001, TRAINING / FORMATION, ISO STANDARDS, Food Processing, ISO, Audit Management, Normalization, Sanitation, Food Safety Management..., Quality Management, Food, Food Safety, Food Industry, Training, HACCP, Auditing, GMP, Quality System, Management, Quality Assurance, Iso 9000, Microbiology, Food Microbiology, Ingredients, ISO 14001, Manufacturing, Food Science, Quality Auditing, Dairy, Bakery, Food Technology, Secteur alimentaire, Sécurité alimentaire, Science alimentaire, Transformation..., Système qualité, Manufacture

Education
Conservatoire National des Arts et Métiers   1991 — 1996
Ingénieur, Biochimie Industrielle et Agro-Alimentaire

Erin Taraborrelli Erin Taraborrelli Kitchener, Canada Area Details
Erin Taraborrelli's NSF-GFTC Experience September 2011 - Present
Job Senior Project Manager, NSF GFTC
Industry Consumer Goods
Experience
NSF - GFTC  September 2011 - Present
Iovate Health Sciences  April 2001 - September 2011

Skills
Regulatory Affairs, GMP, Food Science, Sop, Quality System, Food Industry, FDA, Quality Assurance, HACCP, Regulatory Submissions, Food Safety, Cross-functional Team..., Product Development, R&D, Pharmaceutical Industry, Ingredients, Regulatory Requirements

Education
University of Guelph   1997 — 2001
Bachelor of Science, Nutritional and Nutraceutical Sciences

Eva Sanz-Sole Eva Sanz-Sole Kitchener, Canada Area Details
Eva Sanz-Sole's NSF-GFTC Experience January 1996 - Present
Job Sr Project Manager at Guelph Food Technology Centre
Industry Food & Beverages
Experience
NSF-GFTC   January 1996 - Present

Skills
Food Industry, HACCP, Food Safety, GMP, Food Processing, Food, Quality Assurance, Quality System, Continuous Improvement, Quality Management, Process Improvement, Project Management

Education
University of Guelph   1994 — 1995
MSc

University of Waterloo   1988 — 1992
BSc

Arlaine Clayford Arlaine Clayford Kitchener, Canada Area Details
Arlaine Clayford's NSF-GFTC Experience January 2014 - April 2014
Job Public Relations Professional
Industry Public Relations and Communications
Experience
TELUS Physician Solutions   July 2014 - Present
Kitchener Panthers Baseball   March 2013 - Present
NSF-GFTC   January 2014 - April 2014
Virtual Causeway  January 2013 - October 2013
SHI 2013 Hockey Tournament   2013 - 2013
Kitchener Rangers Hockey Club   September 2008 - June 2012
The Museum   2009 - 2010
Zellers  August 2001 - September 2008
Linamar  February 2008 - April 2008

Skills
Communications Planning, Writing, Editing, Event Management, Customer Service, Retail, Cash Management, Public Relations, Social Media, Volunteer Management, Corporate Events, Employee Training, Microsoft Office, Content Managed Websites, Writing News Releases, Event Planning, Marketing Communications, Promotions, Fundraising, Budgets, Sponsorship, Time Management, Community Outreach, Marketing, Sales, Social Media Marketing, CRM, Social Networking, Media Relations, Team Building, Team Leadership, Newsletters

Education
Conestoga College   2006 — 2008
Diploma, Public Relations

Conestoga College   2005 — 2006
Certificate, General Arts and Science

Wilfrid Laurier University   2003 — 2005
N/A, General Arts

Our Lady of Lourdes Catholic High School   1998 — 2003

Denise Horseman Denise Horseman Kitchener, Canada Area Details
Denise Horseman's NSF-GFTC Experience February 2006 - Present
Job Manager, Special Events at NSFGFTC
Industry Nonprofit Organization Management
Experience
NSF - GFTC  February 2006 - Present
Diageo Canada  February 2004 - June 2005
Monsanto Canada  March 1997 - November 2003

Skills
Event Planning, Customer Service, Event Management, Marketing Strategy, Trade Shows, Public Speaking, Food

Education
Sheridan College   1980 — 1982
Executive Administration, Business

Erin MacLean Erin MacLean Toronto, Canada Area Details
Erin MacLean's NSF-GFTC Experience April 2013 - Present
Job Regulatory Specialist at Scotts Canada
Industry Food & Beverages
Experience
The Scotts Miracle-Gro Company  October 2014 - Present
NSF-GFTC   April 2013 - Present
Iovate Health Sciences  July 2010 - July 2012
Genpharm Inc.  August 2007 - September 2009
Ottawa Hospital  May 2007 - August 2007
APICS/CIC Undergraduate Student Chemistry Conference   May 2006 - May 2007
Acadia University  May 2006 - May 2007
Acadia University  September 2004 - May 2007

Skills
Pharmaceuticals, Clinical Research, Chemistry, Research, Problem Solving, Product Development, Healthcare, Project Coordination, Marketing, Pharmaceutical Industry, Project Management, Six Sigma, Sop

Education
Humber College   2009 — 2010
Graduate Certificate, Project Management

Acadia University   2003 — 2007
BScH, Chemistry

Soula Ringas Soula Ringas Kitchener, Canada Area Details
Soula Ringas's NSF-GFTC Experience 2011 - Present
Job Audit Services Coordinator at NSFGFTC
Industry Human Resources
Experience
NSF-GFTC   2011 - Present
Guelph Food Technology Centre  December 2009 - December 2011
Trans-Lucent Markets Inc.   July 2008 - September 2009
University of Guelph  October 2002 - July 2005
University of Guelph  January 2002 - September 2002
University of Guelph  April 2001 - December 2001

Skills
Auditing, Invoicing, System Administration, Analysis, Call Centers, Quality Assurance, Process Improvement, Microsoft Excel, Administration, Inventory Management, Microsoft Office, Time Management, Food, Food Industry, Outlook, Customer Service, Project Planning, Food Safety, Management, Strategic Planning

Education
University of Guelph   2000 — 2003

Cindy (Martyn) Graham Cindy (Martyn) Graham Kitchener, Canada Area Details
Cindy (Martyn) Graham's NSF-GFTC Experience May 2010 - January 2014
Job
Industry Food & Beverages
Experience
NSF-GFTC   May 2010 - January 2014
HPR Canada   September 2008 - June 2009
McNeil Consumer Healthcare  February 2008 - September 2008
McNeil Consumer Healthcare  2002 - 2008
McNeil Consumer Healthcare  1996 - 2002

Skills
Team Leadership, Project Management, Quality System, Food Safety, Pharmaceutical Industry, Clinical Trials, Process Improvement, Sop, Cross-functional Team..., Quality Assurance, ISO, R&D, Auditing, Product Development

Education
Wilfrid Laurier University   2010 — 2013
Business Diploma, Business

University of Guelph   1992 — 1996
BSc., Biochemistry (Co-op)

Don Mills Collegiate

Christa Lovelock Christa Lovelock Kitchener, Canada Area Details
Christa Lovelock's NSF-GFTC Experience November 2013 - February 2014
Job Corporate Quality Assurance Manager at Gay Lea Foods
Industry Food Production
Experience
Gay Lea Foods  February 2014 - Present
NSF-GFTC   November 2013 - February 2014
fgf brands  May 2009 - October 2013
WC Wood Co.   1998 - 2009
WC Wood Co.   June 2000 - October 2002

Skills
HACCP I & II -..., HACCP IV - Internal BRC..., USA Food Labelling..., Canadian Labelling -..., SQF 2000 Systems..., BRC Standards - GFTC

Education
University of Guelph   1998 — 2005
Bachelor of Commerce (BCom), Economics

Conestoga College   2005 — 2007
Industrial Engineering, Industrial Engineering

Six Sigma Consultants   2000 — 2002
Certified Six Sigma Black Belt, Six Sigma

Karen Leacock-Bingham Karen Leacock-Bingham Toronto, Canada Area Details
Karen Leacock-Bingham's NSF-GFTC Experience 2007 - Present
Job Sr. Project Manager at NSFGFTC
Industry Professional Training & Coaching
Experience
NSF-GFTC   2007 - Present

Skills
Project Management, Plastics, BRC and SQF Food Safety..., PAC Secure program..., HACCP, Food Safety, Instructor- Food..., Food, BRC, SQF, Packaging, Food Industry, Quality System, Quality Assurance, Food Science, GMP, Product Development

Education
York University   1987 — 1989
B.Sc, Chemistry

Ryerson University   1984 — 1987
BS-Lab Science

Ron Judge Ron Judge Kitchener, Canada Area Details
Ron Judge's NSF-GFTC Experience September 2012 - Present
Job Seeking Consultant/Interim/Fulltime roles
Industry Food & Beverages
Experience
J4 Food Consulting Services Inc.   September 2011 - Present
NSF - GFTC  September 2012 - Present
Maple Leaf Consumer Foods  2005 - 2011
Maple Leaf Foods Inc  1996 - 2011
Campbell Soup Company  May 1990 - October 1995
Campbell Soup Company  September 1988 - May 1990
Campbell Soup Company  December 1986 - September 1988
Campbell Soup Company  December 1985 - December 1986
Campbell Soup Company  October 1984 - December 1985
Campbell Soup Company  August 1983 - October 1984

Skills
Food Safety, Quality Assurance, SQF, BRC, Food Manufacturing, Coaching and Mentoring, QA Personnel Development, Crisis Management, Developing Plant Metrics, Food Security, Six Sigma, Root Cause Analysis, Microbiology, Thermal processing..., CFIA, Ingredients, Food Microbiology, Root Cause Investigation, Food Science, Reputation Management, Quality Auditing, Food Quality, Quality System, Regulatory Affairs, Leadership, Cross-functional Team..., Sensory Evaluation, TQM, Coaching, Frozen Food, Budgets, Strategy, Quality Management, 5S, Consumer Products, Canning, Food Technology, Glass, TPM, Quality Control, GFSI, Quality Program Design..., Thermal Processing, ISO 22000, Reputation, Crisis Intervention, Iso 9000, Six Sigma Green Belt, Dairy, ISO 9000

Education
University of Western Ontario   1978 — 1982
B.Sc, Chemistry and Genetics

NSF-GFTC

NSF-GFTC

NSF-GFTC

Sheridan College
Quality Management Certificate, Quality Assurance

St. Clair College
Certificate, Canned Foods: Thermal Processing and Container Evaluation

University of Manitoba
Certificate, Food Sanitation, General Food Microbiology, Food Safety