Oceana Restaurant
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Oceana Restaurant Employees
Plainview Diner Inc September 2014 - Present
Oceana Restaurant August 2010 - May 2011
Skills
Microsoft Office, Customer Service, New Business Development, Business Analysis, Business Strategy, PowerPoint, Photoshop, HTML, Business Planning, Small Business, General Business..., Program Development, Web Development, Mobile Applications, Microsoft Excel, Social Media Marketing, Business Development, Management, Entrepreneurship, Microsoft Word, Sales, Marketing, Social Media, Social Networking, Marketing Strategy, Strategic Planning, Facebook, Leadership, Public Speaking, Advertising
Education
Quinnipiac University - School of Business 2005 — 2009
Bachelor of Business Administration (B.B.A.), Entrepreneurial and Small Business Operations
Culinary Academy of Long Island 2010 — 2011
Chef's Degree
Half Hollow Hills High School West 2001 — 2005
STATE Grill and Bar September 2014 - Present
Oceana Restaurant April 2014 - July 2014
Tamerlane Boulangerie August 2009 - August 2010
Skills
French Cuisine, Asian Cuisine, American Cuisine, Italian Cuisine, Spanish cuisine, boulangerie
Education
The International Culinary Center 2013 — 2014
Grand Diploma in Culinary arts, Professional French Culinary arts
The Philippine Women's University 2009 — 2009
Certificate, Basic skills and techniques in bread making
EMM Group August 2014 - Present
EMM Group Inc June 2012 - August 2014
Oceana Restaurant August 2011 - June 2012
BR Guest June 2010 - September 2011
Skills
Microsoft Office, Event Planning, Event Management, Customer Service, Hospitality, Public Relations, Social Media, Sales, Social Media Marketing, Social Networking, Facebook, Food, Hospitality Management, Hotels, Hospitality Industry
Education
Point Park University
Liberal Arts
Osteria Morini DC March 2013 - Present
Ballo Italian Restaurant and Social Club July 2011 - August 2012
Altamarea Group/Convivio Restaurant May 2010 - July 2011
Oceana Restaurant January 2007 - April 2010
Alain Ducasse NY May 2005 - 2007
The Ritz-Carlton Hotel Company LLC 2002 - March 2005
Skills
Culinary Skills, Menu Development, Cuisine, Recipes, Banquets, Fine Dining, Pastry, Catering, Chef, Food Preparation, Food Service, Gourmet, Menu Engineering, Recipe Testing, Restaurant Management, Restaurants
Education
Culinary Institute of America 2000 — 2002
Associate's degree, Culinary Arts/Chef Training
jamieson ranch winery February 2015 - Present
Fish Story July 2013 - December 2014
Angele March 2012 - June 2013
The Royalton Hotel January 2007 - November 2010
Oceana Restaurant 2003 - 2006
Daniel Boulud 1999 - 2003
Skills
Management, Cuisine, Restaurants, Menu Development, Banquets, Culinary Skills, Restaurant Management, Catering, Hospitality, Resorts, Chef
Education
The Restaurant School 1995 — 1997
Culinary Arts
The Restaurant School at Walnut Hill College
Associate's degree, culinary arts
Livanos Restaurant Group January 2015 - Present
The Chefs' Warehouse May 2013 - Present
Monster Energy September 2012 - Present
Moderne Barn 2011 - Present
Altamarea Group September 2014 - January 2015
Dinosaur BBQ May 2014 - July 2014
Oceana Restaurant May 2012 - August 2012
Skills
People Skills, Leadership, Motivation, Cooking, Team Management, Management, Food, Social Media, Time Management, Hospitality, Event Management, Event Planning, Social Networking, Marketing, Food
Education
Syracuse University 2010 — 2014
Bachelor's degree, Hospitality Administration/Management
Culinary Institute of America 2014 — 2015
Culinary Arts, Culinary Arts/Chef Training
Forage & Flame, Personalized Culinary Services June 2010 - Present
Mendez Foundation August 2007 - June 2010
Star Provisions, Bacchanalia 2005 - 2007
Atlantic Wine 2001 - 2004
Oceana Restaurant 1999 - 2000
Education
Georgia State University - J. Mack Robinson College of Business 2001 — 2004
BBA, Hospitality Administration
The Culinary Institute of America 1998 — 1999
AOS, Culinary Arts
Self-employed Line CookRistorante MoriniDecember 2013 - February 2014
Per Se Restaurant April 2013 - September 2013
Ai Fiori Restaurant September 2012 - April 2013
The Modern Restaurant February 2011 - August 2012
Oceana Restaurant April 2010 - January 2011
Education
International Culinary Center 2009 — 2010
Diploma in Italian Culinary Arts, Italian Cuisine and Language
Bibi's Cafe & Bakery April 2014 - Present
Twist Bakery and Cafe May 2012 - December 2013
Finale Dessert Company January 2011 - May 2012
Saveur Magazine January 2010 - May 2010
Oceana Restaurant July 2009 - November 2009
Groundwater & Environmental Services, Inc. September 2002 - October 2004
Skills
Bilingual, Cakes, Cake Decorating, Baking, Bread, Chocolate, Creative Writing, Engineering, Environmental..., Groundwater Remediation, Testing, Bakery, Magazines, Restaurants, Desserts
Education
French Culinary Institute 2010 — 2010
Pastry Arts, Baking and Pastry Arts/Baker/Pastry Chef
Rutgers, The State University of New Jersey-New Brunswick 1997 — 2002
Bachelor's degree, Chemical Engineering
!Savory Restaurant July 2013 - Present
Tanjong Beach Club January 2011 - May 2013
Momofuku February 2010 - January 2011
Hudson Yards Sports & Entertainment January 2009 - January 2010
Oceana Restaurant June 2008 - December 2008
Cafe Gray December 2007 - June 2008
Loews Hotels 2002 - 2007
Skills
Culinary Skills, Cuisine, Fine Dining, Menu Development, Banquets, Recipes, Catering, Restaurants, Food & Beverage, Food, Gourmet, Restaurant Management, Butchery, Chef, Culinary Management, Food Cost Analysis, Food Industry, Hospitality Management, Menu Engineering, New Restaurant Openings, Seafood, Food Cost Management, Menu Costing, Recipe Testing, Sauces, Banquet Operations, Food, Labor Control, Food Preparation, HACCP, Hospitality, Pastry, Culinary Education, Food Quality, Hygiene
Education
New England Culinary Institute 1997 — 1999
Associate's degree, Culinary Arts/Chef Training
Apprenticeship w/ Swiss Master Chef Stefan Rieger @ Walden Country Club 1995 — 1998
Culinary Arts/Chef Training
Oceana Restaurant March 2014 - Present
Plum Benefits November 2008 - March 2014
Cold Stone Creamery May 2005 - November 2008
Friendly's Ice Cream, LLC June 2007 - October 2007
Tim Hortons March 2003 - May 2005
Skills
Ticket Sales, Salesforce.com, Theatre, CRM, Entertainment, Sales, Acting, Public Speaking, Microsoft Office
Education
Institute of Culinary Education 2013 — 2014
Diploma, Baking and Pastry Arts/Baker/Pastry Chef
American Musical and Dramatic Academy 2006 — 2008
Certificate, Musical Theatre
Sea to Table July 2012 - Present
Travis Riggs 2010 - 2013
North End Grill December 2011 - July 2012
Oceana Restaurant October 2009 - December 2011
RiggdRight 2002 - 2009
Skills
Customer Service, Food, Seafood, Culinary Skills, Cooking, Food & Beverage, Catering, Microsoft Office, Fine Dining, Restaurants, Hospitality, Hospitality Management, Fishing, NetSuite, Scuba Diving, Commercial Fishing, FedEx, Shipping Systems
Education
Florida State University
Bachelor's degree, Hospitality Administration/Management
French Culinary Institute
Culinary Arts
Ritz-Carlton, Dallas April 2015 - Present
Marriott International July 2014 - Present
Free lance July 2013 - January 2014
Hotel captain cook August 2010 - April 2013
Hotel captain cook August 2008 - August 2010
Oneida Nation Enterprises, Turning Stone Resort and Casino April 2004 - February 2007
Oceana Restaurant October 2003 - November 2003
Waldorf Astoria New York October 2002 - October 2003
Le Cirque 2000 June 2002 - October 2002
Skills
Menu Development, Culinary Skills, Food, Catering, Cuisine, Food Service, Fine Dining, Food & Beverage, Recipes, Restaurants, Food Safety, Cooking, Banquets, Restaurant Management, HACCP, Sanitation, Food Industry, Gourmet, Pastry, Food Preparation
Education
Culinary Institute of America 2000 — 2002
AOS, Culinary Arts/Chef Training
State University of New York College of Agriculture and Technology at Morrisville 1995 — 1997
Associate's degree, Hotel, Motel, and Restaurant Management
Bohlsen Restaurant Group July 2009 - July 2012
Sonnier and Castle Luxury Events September 2006 - February 2009
Oceana Restaurant June 2002 - September 2006
Restaurant Daniel December 1999 - June 2001
Peacock Alley Restaurant July 1998 - December 1999
Lespinasse January 1997 - July 1998
La Plage Restaurant August 1995 - November 1996
Waldorf Astoria Hotel February 1993 - March 1995
Restaurant Bouley 1995 - 1995
Skills
Cuisine, Recipes, Menu Development, Fine Dining, Culinary Skills, Inventory Control, Production Budgeting, Gourmet, Food & Beverage, Banquets, Pastry, Catering, Restaurants, Food Service, Inventory Management, Restaurant Management, Portion Control, Cooking, Food, Food Preparation, Sauces, Culinary Management, Sanitation, Recipe Testing, Mediterranean, Menu Costing, Seafood, Food Industry, Cost Control, Resorts, Gastronomy, Chef, New Restaurant Openings, Food Safety, Menu Engineering, HACCP, Food Writing, Italian cuisine, Food Cost Management, Food Quality, Culinary Education, Labor Control, Food Cost Analysis, Banquet Operations, Food Styling, Butchery, French Cuisine, Mediterranean Cuisine
Education
Culinary Institute of America 1991 — 1994
AOS
Board of Cooperative Educational Studies 1987 — 1990
Certificate
FreshDirect January 2015 - Present
FreshDirect February 2014 - January 2015
New York Presbyterian Hospital April 2009 - September 2013
Sodexo January 2009 - April 2009
SkyRidge Hospital March 2007 - November 2008
Mainland Restaurant 2005 - 2006
Oceana Restaurant 2003 - 2005
Skills
Menu Development, Culinary, Food Cost, Recipes, Cooking, Pastry, Banquets, Fine Dining, Food, Food Safety, Cuisine, Baking, Restaurants, Food Industry, Bakery, Hygiene, Cakes, Food & Beverage, Hospitality Management, Restaurant Management, HACCP, Chocolate, Wine, Operations Management, Culinary Skills, Food Service, Purchasing, Team Building, Budgets, Inventory Management, Income Statement, Catering, Sanitation, Nutrition, Chef, Menu Costing, Dietetics, Medical Nutrition..., Food Quality, Nutrition Education, Nutritional Counseling, Clinical Nutrition, Healthcare Management, Hospitality, Process Scheduler, Health Education, Supervisory Skills, Healthcare, Quality Improvement, JCAHO
Education
Hunter College 2013 — 2015
Masters of Public Health (MPH), Health Policy & Management
Johnson & Wales University 2007 — 2008
BS, Nutrition
The Culinary Institute of America 1999 — 2002
BPS, Management
Domaine Somm September 2015 - Present
Mina Group April 2015 - Present
The Ritz-Carlton Hotel Company, L.L.C. November 2014 - April 2015
ROAR Wines September 2014 - October 2014
The New York Palace February 2014 - July 2014
MLV May 2013 - June 2014
the rental navigator November 2011 - September 2013
Oceana Restaurant November 2012 - May 2013
Skills
Social Media, Marketing, Start-ups, Event Planning, Entertainment, Music, Public Speaking, Film, Blogging, Editing, Creative Writing, Social Networking, Event Management, Public Relations, Fundraising, Television, Social Media Marketing, Press Releases, Facebook, Teaching, Copywriting, Theatre, Hospitality, Singing
Education
Lawrence University 2003 — 2007
Bachelor's Degree, Music, Theatre Arts
Lawrence University
Oceana Restaurant January 1992 - Present
Le Bernardin NYC January 1987 - December 1991
Skills
Catering, Hospitality Industry, Pre-opening, Food, Banquets, Wine, Cuisine, Food Service, Gourmet
Education
Pace University - Lubin School of Business 1979 — 1982
Columbia Business School July 2015 - Present
Columbia Business School October 2009 - June 2015
American Express January 2007 - February 2009
Per Se January 2006 - January 2007
Oceana Restaurant January 1998 - January 2006
Beauty and the Beast September 1995 - March 1996
Wizard of Oz National Tour 1993 - 1994
Skills
Event Planning, Event Management, Non-profits, Volunteer Management, Budget Monitoring, Department Budgeting, Budget Reconciliation, Nonprofits, Budgets, Management, Strategy, Operations Management, Recruiting, Fundraising, Leadership, Higher Education, Project Management
Education
New York University 1990 — 1993
BFA, Drama
Oceana Restaurant November 2013 - Present
Oceana Restaurant February 2012 - November 2013
The Atlantic Inn July 2011 - October 2011
The Atlantic Inn May 2011 - July 2011
Education
Culinary Institute of America 2007 — 2011
Bachelor of Professional Studies in Culinary Arts Management, Culinary Arts
Outstanding in the Field May 2014 - February 2015
The Spotted Pig October 2013 - May 2014
The Spotted Pig March 2012 - October 2013
Institute of Culinary Education September 2011 - April 2012
Fishtail by David Burke January 2012 - March 2012
Oceana Restaurant November 2011 - March 2012
Southport Grocery and Cafe June 2011 - August 2011
Heidi's Deli April 2007 - August 2007
Skills
110 Typing WPM, Wine Knowledge, Cooking, Creative Writing, Microsoft Office, Photoshop, Food Safety, Analysis, Critical Thinking, HTML, CSS, Managerial Experience, Management, Pastry, Chef, Catering, Restaurants, Sauces, Baking, Food & Beverage, Food, Wine
Education
Institute of Culinary Education 2011 — 2012
Professional Diploma, Culinary Arts, Culinary Management
Loyola University of Chicago 2008 — 2011
Bachelor of Arts, English, Creative Writing Emphasis
Oceana Restaurant December 2011 - Present
Education
Boston University 1992 — 1997
Economics