Oceana Restaurant

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Oceana Restaurant Employees

Employee
Years
Job
Industry
Niko Papavasilopoulos Niko Papavasilopoulos Greater New York City Area Details
Niko Papavasilopoulos's Oceana Restaurant Experience August 2010 - May 2011
Job Entrepreneur/Restauranteur
Industry Restaurants
Experience
Plainview Diner Inc   September 2014 - Present
Oceana Restaurant   August 2010 - May 2011

Skills
Microsoft Office, Customer Service, New Business Development, Business Analysis, Business Strategy, PowerPoint, Photoshop, HTML, Business Planning, Small Business, General Business..., Program Development, Web Development, Mobile Applications, Microsoft Excel, Social Media Marketing, Business Development, Management, Entrepreneurship, Microsoft Word, Sales, Marketing, Social Media, Social Networking, Marketing Strategy, Strategic Planning, Facebook, Leadership, Public Speaking, Advertising

Education
Quinnipiac University - School of Business   2005 — 2009
Bachelor of Business Administration (B.B.A.), Entrepreneurial and Small Business Operations

Culinary Academy of Long Island   2010 — 2011
Chef's Degree

Half Hollow Hills High School West   2001 — 2005

Rommel Cabrera Rommel Cabrera Fort Lee, New Jersey Details
Rommel Cabrera's Oceana Restaurant Experience April 2014 - July 2014
Job Commis at STATE Grill and Bar
Industry Food & Beverages
Experience
STATE Grill and Bar   September 2014 - Present
Oceana Restaurant   April 2014 - July 2014
Tamerlane Boulangerie   August 2009 - August 2010

Skills
French Cuisine, Asian Cuisine, American Cuisine, Italian Cuisine, Spanish cuisine, boulangerie

Education
The International Culinary Center   2013 — 2014
Grand Diploma in Culinary arts, Professional French Culinary arts

The Philippine Women's University   2009 — 2009
Certificate, Basic skills and techniques in bread making

Carolyn Biller Carolyn Biller Greater New York City Area Details
Carolyn Biller's Oceana Restaurant Experience August 2011 - June 2012
Job Reservations Manager at EMM Group
Industry Hospitality
Experience
EMM Group  August 2014 - Present
EMM Group Inc  June 2012 - August 2014
Oceana Restaurant   August 2011 - June 2012
BR Guest  June 2010 - September 2011

Skills
Microsoft Office, Event Planning, Event Management, Customer Service, Hospitality, Public Relations, Social Media, Sales, Social Media Marketing, Social Networking, Facebook, Food, Hospitality Management, Hotels, Hospitality Industry

Education
Point Park University
Liberal Arts

Matthew Adler Matthew Adler Washington, District Of Columbia Details
Matthew Adler's Oceana Restaurant Experience January 2007 - April 2010
Job Executive Chef at Osteria Morini DC
Industry Food & Beverages
Experience
Osteria Morini DC   March 2013 - Present
Ballo Italian Restaurant and Social Club   July 2011 - August 2012
Altamarea Group/Convivio Restaurant   May 2010 - July 2011
Oceana Restaurant   January 2007 - April 2010
Alain Ducasse NY   May 2005 - 2007
The Ritz-Carlton Hotel Company LLC  2002 - March 2005

Skills
Culinary Skills, Menu Development, Cuisine, Recipes, Banquets, Fine Dining, Pastry, Catering, Chef, Food Preparation, Food Service, Gourmet, Menu Engineering, Recipe Testing, Restaurant Management, Restaurants

Education
Culinary Institute of America   2000 — 2002
Associate's degree, Culinary Arts/Chef Training

Scott Ekstrom Scott Ekstrom Napa, California Details
Scott Ekstrom's Oceana Restaurant Experience 2003 - 2006
Job estate chef at jamieson ranch winery
Industry Restaurants
Experience
jamieson ranch winery   February 2015 - Present
Fish Story   July 2013 - December 2014
Angele   March 2012 - June 2013
The Royalton Hotel   January 2007 - November 2010
Oceana Restaurant   2003 - 2006
Daniel Boulud   1999 - 2003

Skills
Management, Cuisine, Restaurants, Menu Development, Banquets, Culinary Skills, Restaurant Management, Catering, Hospitality, Resorts, Chef

Education
The Restaurant School   1995 — 1997
Culinary Arts

The Restaurant School at Walnut Hill College
Associate's degree, culinary arts

Enrico Livanos Enrico Livanos Armonk, New York Details
Enrico Livanos's Oceana Restaurant Experience May 2012 - August 2012
Job Floor Manager for Livanos Restaurant Group
Industry Hospitality
Experience
Livanos Restaurant Group   January 2015 - Present
The Chefs' Warehouse  May 2013 - Present
Monster Energy  September 2012 - Present
Moderne Barn  2011 - Present
Altamarea Group  September 2014 - January 2015
Dinosaur BBQ  May 2014 - July 2014
Oceana Restaurant   May 2012 - August 2012

Skills
People Skills, Leadership, Motivation, Cooking, Team Management, Management, Food, Social Media, Time Management, Hospitality, Event Management, Event Planning, Social Networking, Marketing, Food

Education
Syracuse University   2010 — 2014
Bachelor's degree, Hospitality Administration/Management

Culinary Institute of America   2014 — 2015
Culinary Arts, Culinary Arts/Chef Training

Seth Freedman Seth Freedman Greater Atlanta Area Details
Seth Freedman's Oceana Restaurant Experience 1999 - 2000
Job Owner at Seth Freedman, Personalized Culinary Services
Industry Nonprofit Organization Management
Experience
Forage & Flame, Personalized Culinary Services   June 2010 - Present
Mendez Foundation  August 2007 - June 2010
Star Provisions, Bacchanalia   2005 - 2007
Atlantic Wine   2001 - 2004
Oceana Restaurant   1999 - 2000

Education
Georgia State University - J. Mack Robinson College of Business   2001 — 2004
BBA, Hospitality Administration

The Culinary Institute of America   1998 — 1999
AOS, Culinary Arts

Isaac Schulman Isaac Schulman Brooklyn, New York Details
Isaac Schulman's Oceana Restaurant Experience April 2010 - January 2011
Job Private Catering, Chef
Industry Hospitality
Experience
Self-employed  Line CookRistorante MoriniDecember 2013 - February 2014
Per Se Restaurant  April 2013 - September 2013
Ai Fiori Restaurant   September 2012 - April 2013
The Modern Restaurant   February 2011 - August 2012
Oceana Restaurant   April 2010 - January 2011

Education
International Culinary Center   2009 — 2010
Diploma in Italian Culinary Arts, Italian Cuisine and Language

Ambreen Hasan Ambreen Hasan Westwood, Massachusetts Details
Ambreen Hasan's Oceana Restaurant Experience July 2009 - November 2009
Job Head Pastry Chef at Bibi's Cafe & Bakery
Industry Food & Beverages
Experience
Bibi's Cafe & Bakery   April 2014 - Present
Twist Bakery and Cafe   May 2012 - December 2013
Finale Dessert Company  January 2011 - May 2012
Saveur Magazine  January 2010 - May 2010
Oceana Restaurant   July 2009 - November 2009
Groundwater & Environmental Services, Inc.   September 2002 - October 2004

Skills
Bilingual, Cakes, Cake Decorating, Baking, Bread, Chocolate, Creative Writing, Engineering, Environmental..., Groundwater Remediation, Testing, Bakery, Magazines, Restaurants, Desserts

Education
French Culinary Institute   2010 — 2010
Pastry Arts, Baking and Pastry Arts/Baker/Pastry Chef

Rutgers, The State University of New Jersey-New Brunswick   1997 — 2002
Bachelor's degree, Chemical Engineering

Craig Schantz Craig Schantz Greater New York City Area Details
Craig Schantz's Oceana Restaurant Experience June 2008 - December 2008
Job Executive Chef Savory NYC
Industry Food & Beverages
Experience
!Savory Restaurant   July 2013 - Present
Tanjong Beach Club   January 2011 - May 2013
Momofuku  February 2010 - January 2011
Hudson Yards Sports & Entertainment   January 2009 - January 2010
Oceana Restaurant   June 2008 - December 2008
Cafe Gray  December 2007 - June 2008
Loews Hotels  2002 - 2007

Skills
Culinary Skills, Cuisine, Fine Dining, Menu Development, Banquets, Recipes, Catering, Restaurants, Food & Beverage, Food, Gourmet, Restaurant Management, Butchery, Chef, Culinary Management, Food Cost Analysis, Food Industry, Hospitality Management, Menu Engineering, New Restaurant Openings, Seafood, Food Cost Management, Menu Costing, Recipe Testing, Sauces, Banquet Operations, Food, Labor Control, Food Preparation, HACCP, Hospitality, Pastry, Culinary Education, Food Quality, Hygiene

Education
New England Culinary Institute   1997 — 1999
Associate's degree, Culinary Arts/Chef Training

Apprenticeship w/ Swiss Master Chef Stefan Rieger @ Walden Country Club   1995 — 1998
Culinary Arts/Chef Training

Jessica Ryan Woodard Jessica Ryan Woodard Brooklyn, New York Details
Jessica Ryan Woodard's Oceana Restaurant Experience March 2014 - Present
Job Pastry Cook at Oceana Restaurant
Industry Food & Beverages
Experience
Oceana Restaurant   March 2014 - Present
Plum Benefits  November 2008 - March 2014
Cold Stone Creamery  May 2005 - November 2008
Friendly's Ice Cream, LLC   June 2007 - October 2007
Tim Hortons  March 2003 - May 2005

Skills
Ticket Sales, Salesforce.com, Theatre, CRM, Entertainment, Sales, Acting, Public Speaking, Microsoft Office

Education
Institute of Culinary Education   2013 — 2014
Diploma, Baking and Pastry Arts/Baker/Pastry Chef

American Musical and Dramatic Academy   2006 — 2008
Certificate, Musical Theatre

Travis Riggs Travis Riggs San Antonio, Texas Details
Travis Riggs's Oceana Restaurant Experience October 2009 - December 2011
Job Seafood Sales and Distribution
Industry Food & Beverages
Experience
Sea to Table  July 2012 - Present
Travis Riggs   2010 - 2013
North End Grill  December 2011 - July 2012
Oceana Restaurant   October 2009 - December 2011
RiggdRight   2002 - 2009

Skills
Customer Service, Food, Seafood, Culinary Skills, Cooking, Food & Beverage, Catering, Microsoft Office, Fine Dining, Restaurants, Hospitality, Hospitality Management, Fishing, NetSuite, Scuba Diving, Commercial Fishing, FedEx, Shipping Systems

Education
Florida State University
Bachelor's degree, Hospitality Administration/Management

French Culinary Institute
Culinary Arts

Gary j Murphy Jr Gary j Murphy Jr Dallas/Fort Worth Area Details
Gary j Murphy Jr's Oceana Restaurant Experience October 2003 - November 2003
Job Chef
Industry Food & Beverages
Experience
Ritz-Carlton, Dallas   April 2015 - Present
Marriott International  July 2014 - Present
Free lance  July 2013 - January 2014
Hotel captain cook  August 2010 - April 2013
Hotel captain cook  August 2008 - August 2010
Oneida Nation Enterprises, Turning Stone Resort and Casino  April 2004 - February 2007
Oceana Restaurant   October 2003 - November 2003
Waldorf Astoria New York  October 2002 - October 2003
Le Cirque 2000  June 2002 - October 2002

Skills
Menu Development, Culinary Skills, Food, Catering, Cuisine, Food Service, Fine Dining, Food & Beverage, Recipes, Restaurants, Food Safety, Cooking, Banquets, Restaurant Management, HACCP, Sanitation, Food Industry, Gourmet, Pastry, Food Preparation

Education
Culinary Institute of America   2000 — 2002
AOS, Culinary Arts/Chef Training

State University of New York College of Agriculture and Technology at Morrisville   1995 — 1997
Associate's degree, Hotel, Motel, and Restaurant Management

Cornelius Gallagher Cornelius Gallagher Miami, Florida Details
Cornelius Gallagher's Oceana Restaurant Experience June 2002 - September 2006
Job Associate Vice President at Celebrity Cruises, Inc.
Industry Hospitality
Experience
Bohlsen Restaurant Group  July 2009 - July 2012
Sonnier and Castle Luxury Events   September 2006 - February 2009
Oceana Restaurant   June 2002 - September 2006
Restaurant Daniel  December 1999 - June 2001
Peacock Alley Restaurant   July 1998 - December 1999
Lespinasse  January 1997 - July 1998
La Plage Restaurant   August 1995 - November 1996
Waldorf Astoria Hotel  February 1993 - March 1995
Restaurant Bouley   1995 - 1995

Skills
Cuisine, Recipes, Menu Development, Fine Dining, Culinary Skills, Inventory Control, Production Budgeting, Gourmet, Food & Beverage, Banquets, Pastry, Catering, Restaurants, Food Service, Inventory Management, Restaurant Management, Portion Control, Cooking, Food, Food Preparation, Sauces, Culinary Management, Sanitation, Recipe Testing, Mediterranean, Menu Costing, Seafood, Food Industry, Cost Control, Resorts, Gastronomy, Chef, New Restaurant Openings, Food Safety, Menu Engineering, HACCP, Food Writing, Italian cuisine, Food Cost Management, Food Quality, Culinary Education, Labor Control, Food Cost Analysis, Banquet Operations, Food Styling, Butchery, French Cuisine, Mediterranean Cuisine

Education
Culinary Institute of America   1991 — 1994
AOS

Board of Cooperative Educational Studies   1987 — 1990
Certificate

Melissa Sacco Melissa Sacco New York, New York Details
Melissa Sacco's Oceana Restaurant Experience 2003 - 2005
Job Senior Manager Bakery, Pastry & Catering Operations at FreshDirect
Industry Food Production
Experience
FreshDirect  January 2015 - Present
FreshDirect  February 2014 - January 2015
New York Presbyterian Hospital  April 2009 - September 2013
Sodexo  January 2009 - April 2009
SkyRidge Hospital   March 2007 - November 2008
Mainland Restaurant   2005 - 2006
Oceana Restaurant   2003 - 2005

Skills
Menu Development, Culinary, Food Cost, Recipes, Cooking, Pastry, Banquets, Fine Dining, Food, Food Safety, Cuisine, Baking, Restaurants, Food Industry, Bakery, Hygiene, Cakes, Food & Beverage, Hospitality Management, Restaurant Management, HACCP, Chocolate, Wine, Operations Management, Culinary Skills, Food Service, Purchasing, Team Building, Budgets, Inventory Management, Income Statement, Catering, Sanitation, Nutrition, Chef, Menu Costing, Dietetics, Medical Nutrition..., Food Quality, Nutrition Education, Nutritional Counseling, Clinical Nutrition, Healthcare Management, Hospitality, Process Scheduler, Health Education, Supervisory Skills, Healthcare, Quality Improvement, JCAHO

Education
Hunter College   2013 — 2015
Masters of Public Health (MPH), Health Policy & Management

Johnson & Wales University   2007 — 2008
BS, Nutrition

The Culinary Institute of America   1999 — 2002
BPS, Management

Tamara Forward Tamara Forward San Francisco, California Details
Tamara Forward's Oceana Restaurant Experience November 2012 - May 2013
Job Sommelier at Michael Mina SF
Industry Wine and Spirits
Experience
Domaine Somm   September 2015 - Present
Mina Group  April 2015 - Present
The Ritz-Carlton Hotel Company, L.L.C.   November 2014 - April 2015
ROAR Wines   September 2014 - October 2014
The New York Palace  February 2014 - July 2014
MLV  May 2013 - June 2014
the rental navigator   November 2011 - September 2013
Oceana Restaurant   November 2012 - May 2013

Skills
Social Media, Marketing, Start-ups, Event Planning, Entertainment, Music, Public Speaking, Film, Blogging, Editing, Creative Writing, Social Networking, Event Management, Public Relations, Fundraising, Television, Social Media Marketing, Press Releases, Facebook, Teaching, Copywriting, Theatre, Hospitality, Singing

Education
Lawrence University   2003 — 2007
Bachelor's Degree, Music, Theatre Arts

Lawrence University

Paul McLaughlin Paul McLaughlin Greater New York City Area Details
Paul McLaughlin's Oceana Restaurant Experience January 1992 - Present
Job Coowner, Oceana Restaurant
Industry Hospitality
Experience
Oceana Restaurant   January 1992 - Present
Le Bernardin NYC   January 1987 - December 1991

Skills
Catering, Hospitality Industry, Pre-opening, Food, Banquets, Wine, Cuisine, Food Service, Gourmet

Education
Pace University - Lubin School of Business   1979 — 1982

Allison Mayne Peters Allison Mayne Peters Greater New York City Area Details
Allison Mayne Peters's Oceana Restaurant Experience January 1998 - January 2006
Job Associate Director, Special Projects and Operations at Columbia Business School
Industry Higher Education
Experience
Columbia Business School  July 2015 - Present
Columbia Business School  October 2009 - June 2015
American Express  January 2007 - February 2009
Per Se  January 2006 - January 2007
Oceana Restaurant   January 1998 - January 2006
Beauty and the Beast  September 1995 - March 1996
Wizard of Oz National Tour   1993 - 1994

Skills
Event Planning, Event Management, Non-profits, Volunteer Management, Budget Monitoring, Department Budgeting, Budget Reconciliation, Nonprofits, Budgets, Management, Strategy, Operations Management, Recruiting, Fundraising, Leadership, Higher Education, Project Management

Education
New York University   1990 — 1993
BFA, Drama

Ethan Koelbel Ethan Koelbel New York, New York Details
Ethan Koelbel's Oceana Restaurant Experience November 2013 - Present
Job Sous Chef at Oceana Restaurant
Industry Hospitality
Experience
Oceana Restaurant   November 2013 - Present
Oceana Restaurant   February 2012 - November 2013
The Atlantic Inn  July 2011 - October 2011
The Atlantic Inn  May 2011 - July 2011

Education
Culinary Institute of America   2007 — 2011
Bachelor of Professional Studies in Culinary Arts Management, Culinary Arts

Katy Severson Katy Severson New York, New York Details
Katy Severson's Oceana Restaurant Experience November 2011 - March 2012
Job Events Chef at The Spotted Pig
Industry Food & Beverages
Experience
Outstanding in the Field  May 2014 - February 2015
The Spotted Pig  October 2013 - May 2014
The Spotted Pig  March 2012 - October 2013
Institute of Culinary Education  September 2011 - April 2012
Fishtail by David Burke   January 2012 - March 2012
Oceana Restaurant   November 2011 - March 2012
Southport Grocery and Cafe  June 2011 - August 2011
Heidi's Deli   April 2007 - August 2007

Skills
110 Typing WPM, Wine Knowledge, Cooking, Creative Writing, Microsoft Office, Photoshop, Food Safety, Analysis, Critical Thinking, HTML, CSS, Managerial Experience, Management, Pastry, Chef, Catering, Restaurants, Sauces, Baking, Food & Beverage, Food, Wine

Education
Institute of Culinary Education   2011 — 2012
Professional Diploma, Culinary Arts, Culinary Management

Loyola University of Chicago   2008 — 2011
Bachelor of Arts, English, Creative Writing Emphasis

Jun Mitsuya Jun Mitsuya Forest Hills, New York Details
Jun Mitsuya's Oceana Restaurant Experience December 2011 - Present
Job Server at Oceana Restaurant
Industry Restaurants
Experience
Oceana Restaurant   December 2011 - Present

Education
Boston University   1992 — 1997
Economics