Ohly Americas
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Ohly Americas Employees
Beckman Coulter February 2015 - Present
Beckman Coulter March 2013 - Present
Ohly Americas August 2011 - January 2013
Medical College of Wisconsin June 2009 - January 2010
University of Wisconsin-Madison January 2008 - February 2009
University of Wiscoonsin-Madison September 2002 - December 2007
Skills
HACCP, Haz-Mat, Laboratory Skills, Sterile Cell Culture, Cellular Transfection, PCR, Western Blotting, Microsoft Office 2007, GMP
Education
California State University-Dominguez Hills 2012 — 2016
Master's degree, Quality Assurance
University of Wisconsin-Madison 2002 — 2007
Bachelor's degree, Biochemistry
3M April 2010 - Present
Ohly Americas May 2009 - April 2010
Hutchinson Technology Inc. September 2005 - April 2010
Aveyron Homes September 2003 - September 2005
Skills
Purchasing, Supply Chain Management, Procurement, Inventory Management, Strategic Planning, Supply Chain, Project Management, Leadership, Continuous Improvement, Project Planning, Lean Manufacturing, Process Improvement, Six Sigma, Manufacturing, Cross-functional Team..., Management, 5S, DMAIC, Value Stream Mapping, Production Planning, Logistics
Education
Cardinal Stritch University 1997 — 1999
B.S., Business Management
ConAgra Foods December 2014 - Present
Ohly Americas February 2011 - November 2014
Bellisio Foods April 2008 - January 2011
Kerry Ingredients September 2006 - March 2008
ConAgra Foods June 2000 - September 2006
Van Drunen Farms 1998 - 2000
Skills
Formulation Development, Concept Development, Cross-functional Team..., Product Development, Food Science, Food Processing, Culinary Skills, Flavors, Ingredients, Sensory Evaluation, Food Chemistry, Food Technology, Food Industry, Food Manufacturing, Food
Education
Iowa State University 1993 — 1998
B.S.
Ohly Americas July 2012 - Present
Ohly Americas December 2007 - July 2012
Paradigm Diagnostics September 2003 - April 2007
Skills
GMP, Quality System, HACCP, Continuous Improvement, Food Safety, Manufacturing, Sop, Food Industry, Food Science, Food Processing, Food Microbiology, Ingredients, Food Manufacturing, SQF, FDA, SOP
Education
University of Wisconsin-River Falls 1999 — 2003
BS, Biotechnology, Chemistry
University of Minnesota-Twin Cities
Masters, Food Science
Ohly Americas October 2009 - Present
Lake States / Lallemand May 2004 - October 2009
Provesta Corp 1989 - 2004
Skills
Food Industry, Ingredients, Dairy, Food Science, Food Processing, HACCP, Food, Meat, Manufacturing, GMP, Flavors, Microbiology, FMCG, Food Service, Food Technology, Supply Chain, Food Safety, Bakery, Frozen Food, Key Account Development, Consumer Products, Cross-functional Team..., Food Manufacturing
Education
Oklahoma State University 1984 — 1987
Vocational Agricultural Education, Animal Science
Ohly Americas Director of HSE/RegulatoryOhly Americas2004 - 2009
Archer Daniels Midland 1999 - 2004
Education
North Dakota State University 1993 — 2003
Cereal Science
North Dakota State University 1990 — 1993
Food Science
Symbiont June 2010 - Present
Ohly Americas March 2001 - May 2010
Bell Aromatics September 1999 - January 2001
Skills
Process Engineering, Process Control, PLC, Factory
Education
University of Minnesota-Twin Cities 1995 — 1999
BS, Chemical Engineering
Ohly Americas
Skills
Safety Management..., Environmental..., Environmental Awareness, Food Industry, Risk Assessment, Food Processing, Food Safety, Operations Management, Risk Management, Manufacturing, ISO, Change Management, Quality System, Continuous Improvement, Environmental Compliance, Hazardous Waste..., Project Management, ISO 14001:2004..., Operational Risk..., Media management
Education
University of Minnesota-Twin Cities 1977 — 1980
Master's of Science, Plant Pathology/Phytopathology, 3.9
Ohly Americas August 2007 - July 2009
Novartis August 2003 - February 2007
Bongards' Creameries April 2001 - August 2003
Education
New York Chiropractic College 2011 — 2013
Master's degree, Clinical Nutrition
Minnesota State University
Bachelor of Science, Dietetics and Food & Nutrition