Oliveto Company
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Oliveto Employees
Raised Palate (Consilient) Restaurants: Thirteen Pies/Fireside Pies - Fort Worth - Buckhead December 2012 - Present
Romano's Macaroni Grill May 2012 - December 2012
Bravo Brio Restaurant Group April 2008 - May 2012
Battuto Ristorante October 1999 - April 2008
Oliveto 1997 - 1999
Skills
Food Cost, Culinary, Restaurant Management, Menu Development, Cooking, Banquets, Restaurants, Food & Beverage, Wine, Food, Cuisine, Recipes, Menu Design, Hospitality, Fine Dining, Gourmet, P&L, Food Service, Purchasing, Hiring, Inventory Management, Scheduling, Hospitality Management, Cost Control, Budgeting, Team Building, Event Planning, Event Management, Customer Service, Forecasting, Customer Relations, Mentoring, Supervisory Skills, Sanitation, Microsoft Office, Seafood, Hospitality Industry, Vendor Relations, Pre-opening, Strategic Planning, Product Development, Marketing Strategy, Hotels, Catering, Labor Control, Culinary Skills, Food Cost Management, Italian cuisine, Process Scheduler, Food Preparation
Education
The Culinary Institute of America 1993 — 1995
Swarthmore College Story BoardThe Wayfinder ExperienceOctober 2012 - Present
The Office of Letters and Light May 2012 - August 2012
AstroCamp June 2010 - July 2011
Oliveto May 2009 - August 2009
Westfinder August 2005 - August 2009
Skills
Creative Writing, Storytelling, Cooking, Acting, Improvisation, Childcare, Experience Working with..., Blogging, Public Speaking, Publishing, Proofreading, Editing
Education
Swarthmore College 2009 — 2013
BA, Linguistics
FONDATION SCELLES April 2015 - Present
Oliveto June 2010 - Present
Olio E Limone Ristorante August 2012 - June 2015
Skills
PowerPoint, Microsoft Excel, Human Rights, International Relations, Microsoft Word, Google Docs, Customer Service
Education
University of California, Santa Barbara 2013 — 2015
Bachelor's Degree, International/Global Studies
Collin's Cleaning CO. April 2015 - Present
Crawdaddy's November 2014 - July 2015
Oliveto April 2014 - November 2014
Las Brisas Southwest Steakhouse June 2012 - December 2013
Carillon LifeCare Community December 2011 - June 2012
Paradise Restaurant January 2011 - December 2011
Starbucks January 2008 - December 2010
Skills
Banquets, Fine Dining, Restaurants, Catering, Menu Development, Food Service, Culinary Skills, Restaurant Management, Recipes, Cuisine, Cooking, Hospitality, Multi-Unit, Microsoft Office, Time Management, New Restaurant Openings, Microsoft Excel, Event Planning, Customer Service, Food & Beverage
Education
University of Texas at Tyler
Bachelor of Business, Business Management
South Plains College 2013 — 2013
Associate's degree, Business Administration and Management, General
Le Cordon Bleu College of Culinary Arts-Dallas 2009 — 2010
Associate of Arts (A.A.), Culinary Arts/Chef Training
Birdville High School 2003 — 2007
Diploma
Writing & Recipe Development May 2011 - Present
Schiedermayer May 2011 - July 2013
Thomas Keller Restaurant Group June 2010 - May 2011
The French Laundry June 2009 - June 2010
Hillstone Restaurant Group 2007 - 2008
Oliveto 2006 - 2007
Skills
Restaurants, Lifestyle Brands, Writing, Storytelling, Luxury Goods, Social Media, Photography, Culinary Skills, Recipes, Catering, Event Planning
Education
The Culinary Institute of America 2006 — 2007
AOS, Culinary Arts
Georgetown University 2000 — 2003
BA, Government
Wynn Las Vegas 2008 - Present
WYNN RESORTS February 2005 - February 2008
Bellagio March 2001 - February 2005
Bellagio July 1998 - March 2001
Le Cirque 2000 December 1996 - June 1998
Ristorante Balzi Rossi April 1996 - November 1996
Ristorante Gran Gotto January 1996 - November 1996
Buffalo Grill November 1993 - June 1995
Oliveto 1994 - 1995
Skills
Fine Dining, Banquets, Food & Beverage, Hospitality Management, Menu Development, Culinary Skills, Micros, Cuisine, Pre-opening, Food, Event Management, Restaurant Management, Hospitality Industry, Catering, Menu Costing, Recipes, Opening Hotels, Hotels, Resorts, Hospitality, Restaurants, Wine, Gourmet, Menu Engineering, Chef, Sanitation, Culinary Management, Seafood, Hotel Management, Food Service, New Restaurant Openings, Recipe Testing, Pre-opening experience
Education
City College of San Francisco 1993 — 1995
AA, Hotel And Restaurant
California State University-Sacramento 1990 — 1993
Town Hall Restaurant March 2015 - Present
Ruhl Wines October 2009 - Present
Oliveto June 2013 - March 2015
quince restaurant August 2012 - June 2013
Cal Divis Market, Deli & Wine Merchant February 2011 - March 2013
The Hidden Vine January 2008 - February 2011
Ottimista Enoteca January 2005 - November 2006
Rose Pistola May 2003 - February 2006
Rose Pistola January 2005 - June 2005
W Hotels January 2003 - August 2003
Skills
Wine, Wine Tasting, Food, Restaurants, Food Pairing, Wineries, Winemaking, Fine Dining, Food, Restaurant Management, Alcoholic Beverages, Menu Development, Beer, Hospitality, Beverage Industry, Hospitality Management, Culinary Skills, Catering, Hospitality Industry, Inventory Management, Event Management, Customer Service, Banquets, Hotels, Champagne, Sales, Pre-opening, Food Service, Gastronomy, Retail
Education
University of North Texas 1993 — 1997
Le Cordon Bleu College of Culinary Arts, San Francisco August 2014 - Present
Williams-Sonoma, Inc. February 2014 - June 2014
Revolution Foods 2011 - 2013
California Culinary Academy March 2005 - July 2011
California Culinary Academy 2003 - 2005
Mazzini Trattoria November 2000 - November 2001
Jardiniere June 2000 - November 2000
Oliveto February 1999 - June 2000
XO Cafe July 1997 - January 1998
Skills
Baking, Sanitation, Catering, Chocolate, Chef, Recipes, Bread, Food, Recipe Testing, Restaurant Management, Cooking, Food Quality, Food Science, Pastry, HACCP, Banquets, Food Safety, Culinary Education, Hospitality, Hospitality Management, Inventory Management, Restaurants, Cuisine, Purchasing, Income Statement, Customer Service, Product Development, research and development, Recipe Development, Recipe Writing, Candy, Event Planning, Viennoiserie, Food development, Menu Development, Culinary Skills, Food & Beverage, Fine Dining, Ingredients, Food Industry, Blogging
Education
Johnson and Wales University 1993 — 1997
AAS, Pastry Arts/Food Service Mgmt.
Johnson & Wales University, Providence RI
AAS Baking and Pastry Arts, Baking & Pastry Arts, Food Service Management
northbrae bottle shop January 2013 - Present
Cafe Rouge March 2009 - Present
Food by Ryan May 2003 - October 2010
michael mina November 2008 - April 2009
Oliveto June 2006 - October 2008
cafe rouge 2002 - 2005
Roy's Kahana March 2001 - January 2003
Skills
Restaurant Management, Restaurants, Food & Beverage, Bartending, Menu Development, Hospitality, Food Service, Fine Dining, Catering, Food, Wine, Hospitality Management, Cocktails, Customer Service, Banquets, Culinary Skills, New Restaurant Openings, Micros, Inventory Management, Hospitality Industry, Beer, Cooking
Education
University of Oregon 1997 — 2000
Bachelor of Science (BS), Fine and Studio Arts
Chapman University 1994 — 1996
Williams-Sonoma, Inc. September 2012 - Present
Williams-Sonoma, Inc. October 2010 - September 2012
Williams-Sonoma, Inc. January 2008 - September 2010
Williams-Sonoma, Inc. January 2008 - August 2008
Williams-Sonoma, Inc. July 2005 - December 2007
Williams-Sonoma, Inc. May 2001 - June 2005
Williams-Sonoma, Inc. October 1999 - April 2001
Oliveto 1999 - 2000
Skills
Retail, Merchandising, Product Development, Forecasting, Inventory Management, Trend Analysis, Management, Visual Merchandising, Marketing Strategy, Marketing
Education
San Francisco State University
BA, Broadcast Communications
The Culinary Institute of America
Associates Degree, Culinary Arts
the ramen shop January 2013 - Present
Chez Panisse February 2012 - Present
Peko-Peko Japanese August 2011 - Present
oliveto October 2010 - January 2011
Skills
Cooking, Culinary Skills, Food Preparation, Pastry, Cuisine, Sanitation, Baking, Recipes, Menu Development, Food Service, Fine Dining, Catering
Education
Diablo Valley College 2009 — 2012
Culinary Arts, Culinary Arts
Bocanova December 2013 - Present
oliveto December 2011 - April 2013
Garibaldi's on college September 2010 - January 2011
cafe rouge 2011 - 2011
Skills
pastry, Pastry
Education
California Culinary Academy 2009 — 2010
certificate, Baking and Pastry Arts/Baker/Pastry Chef