Oliveto Company

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Oliveto Employees

Employee
Years
Job
Industry
Mark Daverio Mark Daverio Dallas/Fort Worth Area Details
Mark Daverio's Oliveto Experience 1997 - 1999
Job Raised Palate Restaurants/ Consilient Hospitality: Executive Chef, Thirteen Pies Fireside Pies DFW/Buckhead
Industry Restaurants
Experience
Raised Palate (Consilient) Restaurants: Thirteen Pies/Fireside Pies - Fort Worth - Buckhead   December 2012 - Present
Romano's Macaroni Grill  May 2012 - December 2012
Bravo Brio Restaurant Group  April 2008 - May 2012
Battuto Ristorante   October 1999 - April 2008
Oliveto   1997 - 1999

Skills
Food Cost, Culinary, Restaurant Management, Menu Development, Cooking, Banquets, Restaurants, Food & Beverage, Wine, Food, Cuisine, Recipes, Menu Design, Hospitality, Fine Dining, Gourmet, P&L, Food Service, Purchasing, Hiring, Inventory Management, Scheduling, Hospitality Management, Cost Control, Budgeting, Team Building, Event Planning, Event Management, Customer Service, Forecasting, Customer Relations, Mentoring, Supervisory Skills, Sanitation, Microsoft Office, Seafood, Hospitality Industry, Vendor Relations, Pre-opening, Strategic Planning, Product Development, Marketing Strategy, Hotels, Catering, Labor Control, Culinary Skills, Food Cost Management, Italian cuisine, Process Scheduler, Food Preparation

Education
The Culinary Institute of America   1993 — 1995

Ben Schwartz Ben Schwartz Berkeley, California Details
Ben Schwartz's Oliveto Experience May 2009 - August 2009
Job Story Board at The Wayfinder Experience
Industry Writing and Editing
Experience
Swarthmore College  Story BoardThe Wayfinder ExperienceOctober 2012 - Present
The Office of Letters and Light  May 2012 - August 2012
AstroCamp  June 2010 - July 2011
Oliveto   May 2009 - August 2009
Westfinder   August 2005 - August 2009

Skills
Creative Writing, Storytelling, Cooking, Acting, Improvisation, Childcare, Experience Working with..., Blogging, Public Speaking, Publishing, Proofreading, Editing

Education
Swarthmore College   2009 — 2013
BA, Linguistics

Kaitlan McClenahan Kaitlan McClenahan San Francisco Bay Area Details
Kaitlan McClenahan's Oliveto Experience June 2010 - Present
Job Volunteer at FONDATION SCELLES
Industry International Affairs
Experience
FONDATION SCELLES   April 2015 - Present
Oliveto   June 2010 - Present
Olio E Limone Ristorante   August 2012 - June 2015

Skills
PowerPoint, Microsoft Excel, Human Rights, International Relations, Microsoft Word, Google Docs, Customer Service

Education
University of California, Santa Barbara   2013 — 2015
Bachelor's Degree, International/Global Studies

Collin Copple Collin Copple Tyler, Texas Details
Collin Copple's Oliveto Experience April 2014 - November 2014
Job Owner/Operator at Collin's Cleaning CO.
Industry Restaurants
Experience
Collin's Cleaning CO.   April 2015 - Present
Crawdaddy's   November 2014 - July 2015
Oliveto   April 2014 - November 2014
Las Brisas Southwest Steakhouse   June 2012 - December 2013
Carillon LifeCare Community   December 2011 - June 2012
Paradise Restaurant   January 2011 - December 2011
Starbucks  January 2008 - December 2010

Skills
Banquets, Fine Dining, Restaurants, Catering, Menu Development, Food Service, Culinary Skills, Restaurant Management, Recipes, Cuisine, Cooking, Hospitality, Multi-Unit, Microsoft Office, Time Management, New Restaurant Openings, Microsoft Excel, Event Planning, Customer Service, Food & Beverage

Education
University of Texas at Tyler
Bachelor of Business, Business Management

South Plains College   2013 — 2013
Associate's degree, Business Administration and Management, General

Le Cordon Bleu College of Culinary Arts-Dallas   2009 — 2010
Associate of Arts (A.A.), Culinary Arts/Chef Training

Birdville High School   2003 — 2007
Diploma

Bertram Whitman Bertram Whitman Greater Los Angeles Area Details
Bertram Whitman's Oliveto Experience 2006 - 2007
Job Storyteller
Industry Marketing and Advertising
Experience
Writing & Recipe Development   May 2011 - Present
Schiedermayer   May 2011 - July 2013
Thomas Keller Restaurant Group  June 2010 - May 2011
The French Laundry  June 2009 - June 2010
Hillstone Restaurant Group  2007 - 2008
Oliveto   2006 - 2007

Skills
Restaurants, Lifestyle Brands, Writing, Storytelling, Luxury Goods, Social Media, Photography, Culinary Skills, Recipes, Catering, Event Planning

Education
The Culinary Institute of America   2006 — 2007
AOS, Culinary Arts

Georgetown University   2000 — 2003
BA, Government

James Benson James Benson Las Vegas, Nevada Area Details
James Benson's Oliveto Experience 1994 - 1995
Job EXECUTIVE CHEF CATERING at WYNN RESORTS
Industry Food & Beverages
Experience
Wynn Las Vegas  2008 - Present
WYNN RESORTS  February 2005 - February 2008
Bellagio  March 2001 - February 2005
Bellagio  July 1998 - March 2001
Le Cirque 2000  December 1996 - June 1998
Ristorante Balzi Rossi   April 1996 - November 1996
Ristorante Gran Gotto   January 1996 - November 1996
Buffalo Grill   November 1993 - June 1995
Oliveto   1994 - 1995

Skills
Fine Dining, Banquets, Food & Beverage, Hospitality Management, Menu Development, Culinary Skills, Micros, Cuisine, Pre-opening, Food, Event Management, Restaurant Management, Hospitality Industry, Catering, Menu Costing, Recipes, Opening Hotels, Hotels, Resorts, Hospitality, Restaurants, Wine, Gourmet, Menu Engineering, Chef, Sanitation, Culinary Management, Seafood, Hotel Management, Food Service, New Restaurant Openings, Recipe Testing, Pre-opening experience

Education
City College of San Francisco   1993 — 1995
AA, Hotel And Restaurant

California State University-Sacramento   1990 — 1993

Jerad Ruhl Jerad Ruhl San Francisco Bay Area Details
Jerad Ruhl's Oliveto Experience June 2013 - March 2015
Job at Oliveto
Industry Wine and Spirits
Experience
Town Hall Restaurant  March 2015 - Present
Ruhl Wines   October 2009 - Present
Oliveto   June 2013 - March 2015
quince restaurant  August 2012 - June 2013
Cal Divis Market, Deli & Wine Merchant   February 2011 - March 2013
The Hidden Vine   January 2008 - February 2011
Ottimista Enoteca   January 2005 - November 2006
Rose Pistola  May 2003 - February 2006
Rose Pistola  January 2005 - June 2005
W Hotels  January 2003 - August 2003

Skills
Wine, Wine Tasting, Food, Restaurants, Food Pairing, Wineries, Winemaking, Fine Dining, Food, Restaurant Management, Alcoholic Beverages, Menu Development, Beer, Hospitality, Beverage Industry, Hospitality Management, Culinary Skills, Catering, Hospitality Industry, Inventory Management, Event Management, Customer Service, Banquets, Hotels, Champagne, Sales, Pre-opening, Food Service, Gastronomy, Retail

Education
University of North Texas   1993 — 1997

Renee Reagan-Moreno Renee Reagan-Moreno San Francisco Bay Area Details
Renee Reagan-Moreno's Oliveto Experience February 1999 - June 2000
Job Chef Instructor at Le Cordon Bleu College of Culinary Arts, San Francisco
Industry Food Production
Experience
Le Cordon Bleu College of Culinary Arts, San Francisco   August 2014 - Present
Williams-Sonoma, Inc.   February 2014 - June 2014
Revolution Foods  2011 - 2013
California Culinary Academy  March 2005 - July 2011
California Culinary Academy  2003 - 2005
Mazzini Trattoria   November 2000 - November 2001
Jardiniere  June 2000 - November 2000
Oliveto   February 1999 - June 2000
XO Cafe   July 1997 - January 1998

Skills
Baking, Sanitation, Catering, Chocolate, Chef, Recipes, Bread, Food, Recipe Testing, Restaurant Management, Cooking, Food Quality, Food Science, Pastry, HACCP, Banquets, Food Safety, Culinary Education, Hospitality, Hospitality Management, Inventory Management, Restaurants, Cuisine, Purchasing, Income Statement, Customer Service, Product Development, research and development, Recipe Development, Recipe Writing, Candy, Event Planning, Viennoiserie, Food development, Menu Development, Culinary Skills, Food & Beverage, Fine Dining, Ingredients, Food Industry, Blogging

Education
Johnson and Wales University   1993 — 1997
AAS, Pastry Arts/Food Service Mgmt.

Johnson & Wales University, Providence RI
AAS Baking and Pastry Arts, Baking & Pastry Arts, Food Service Management

Ryan Murff Ryan Murff San Francisco Bay Area Details
Ryan Murff's Oliveto Experience June 2006 - October 2008
Job Owner/Operator at northbrae bottle shop
Industry Restaurants
Experience
northbrae bottle shop   January 2013 - Present
Cafe Rouge  March 2009 - Present
Food by Ryan   May 2003 - October 2010
michael mina  November 2008 - April 2009
Oliveto   June 2006 - October 2008
cafe rouge  2002 - 2005
Roy's Kahana   March 2001 - January 2003

Skills
Restaurant Management, Restaurants, Food & Beverage, Bartending, Menu Development, Hospitality, Food Service, Fine Dining, Catering, Food, Wine, Hospitality Management, Cocktails, Customer Service, Banquets, Culinary Skills, New Restaurant Openings, Micros, Inventory Management, Hospitality Industry, Beer, Cooking

Education
University of Oregon   1997 — 2000
Bachelor of Science (BS), Fine and Studio Arts

Chapman University   1994 — 1996

Peter Degnan Peter Degnan San Francisco Bay Area Details
Peter Degnan's Oliveto Experience 1999 - 2000
Job Director of Product Development at WilliamsSonoma, Inc.
Industry Retail
Experience
Williams-Sonoma, Inc.   September 2012 - Present
Williams-Sonoma, Inc.   October 2010 - September 2012
Williams-Sonoma, Inc.   January 2008 - September 2010
Williams-Sonoma, Inc.   January 2008 - August 2008
Williams-Sonoma, Inc.   July 2005 - December 2007
Williams-Sonoma, Inc.   May 2001 - June 2005
Williams-Sonoma, Inc.   October 1999 - April 2001
Oliveto   1999 - 2000

Skills
Retail, Merchandising, Product Development, Forecasting, Inventory Management, Trend Analysis, Management, Visual Merchandising, Marketing Strategy, Marketing

Education
San Francisco State University
BA, Broadcast Communications

The Culinary Institute of America
Associates Degree, Culinary Arts

Akiko Takeda Akiko Takeda San Francisco Bay Area Details
Akiko Takeda's Oliveto Experience October 2010 - January 2011
Job cook at the ramen shop
Industry Restaurants
Experience
the ramen shop   January 2013 - Present
Chez Panisse  February 2012 - Present
Peko-Peko Japanese   August 2011 - Present
oliveto   October 2010 - January 2011

Skills
Cooking, Culinary Skills, Food Preparation, Pastry, Cuisine, Sanitation, Baking, Recipes, Menu Development, Food Service, Fine Dining, Catering

Education
Diablo Valley College   2009 — 2012
Culinary Arts, Culinary Arts

jennifer feinberg jennifer feinberg Oakland, California Details
jennifer feinberg's Oliveto Experience December 2011 - April 2013
Job pastry assistant at Bocanova
Industry Restaurants
Experience
Bocanova  December 2013 - Present
oliveto   December 2011 - April 2013
Garibaldi's on college   September 2010 - January 2011
cafe rouge  2011 - 2011

Skills
pastry, Pastry

Education
California Culinary Academy   2009 — 2010
certificate, Baking and Pastry Arts/Baker/Pastry Chef