One If By Land Two If by Sea
This upscale American restaurant is known to be one of the city's most romantic. Address: 17 Barrow St, New York, NY 10014 Hours: Open ⋅ Closes 9:30PM Sunday5:30–9:30PMMonday5:30–9:30PMTuesday5:30–9:30PMWednesday5:30–9:30PMThursday5:30–9:30PMFriday5:15–10:30PMSaturday5:15–10:30PMSuggest an edit Unable to add this file. Please check that it is a valid photo. Reservations: opentable.comPhone: (212) 255-8649Website: : : : Category: : : Place name: : Website: http://www.oneifbyland.com/ Category: American restaurant Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. · Own this business? Questions & answers Ask a question See all questions (9)
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One If By Land Two If by Sea Employees
John Dory Oyster Bar August 2015 - Present
One If By Land, Two If By Sea October 2014 - May 2015
Gurney's Montauk Resort and Seawater Spa May 2014 - June 2014
Cafe SFA, Saks Fifth Avenue October 2013 - March 2014
Pine Tree Lodge January 2012 - October 2013
... June 2012 - September 2013
Iggy's Bar & Grill January 2012 - August 2012
The Heights Bar & Grill September 2011 - February 2012
Ved Mehta May 2011 - October 2011
IZ Management August 2009 - December 2010
Skills
Bartending, Customer Service, Cocktails, Schedules, Staff Supervision, Employee Training, Alcoholic Beverages, Trendwatching, Social Media, Inventory Management, Cash Handling Experience, Event Planning, Private Party, Bookkeeping, Food & Beverage, Food Service, Management, Cuisine, Beer, Process Scheduler, Responsible Service of..., Writing, Wine, Wine & Spirits Industry
Education
International Culinary Center 2015 — 2015
Intensive Sommelier Training
Barnard College 2007 — 2011
Bachelor of Arts (BA), English Language and Literature/Letters
Ransom Everglades 2001 — 2007
One if by Land, Two if by Sea January 2011 - Present
the Fontainebleau September 2007 - March 2011
Mixt Greens October 2009 - January 2011
Fontainebleau Miami Beach September 2007 - 2011
Babbo September 2005 - June 2006
Skills
Menu Development, Menu Costing, HACCP, Culinary Skills, Fine Dining, Food & Beverage, Restaurants, Cuisine, Restaurant Management, Hospitality Management, Hospitality, Food, Banquets, Catering, Chef, Recipes
Education
The Culinary Institute of America 2006 — 2007
AOS, Culinary Arts/Chef Training
Culinary Institute of America 2005 — 2006
Associates, Culinary Arts
University of Vermont 2001 — 2005
Bachelor of Applied Science (B.A.Sc.), Enterepreneurial Business, Biology
University of Vermont 2000 — 2004
Bachelor of Science, Business Management
Inland Seafood August 2015 - Present
vittoria macceleria November 2012 - July 2015
Ajs 2010 - 2012
Private chef Italian Ambassador to the United Nations September 2009 - May 2010
Kimpton Hotels and Restaurants January 2009 - September 2009
One if by land two if by sea 2008 - 2009
Skills
Culinary, Food Cost, Cuisine, Recipes, Menu Development, Hotel/Opening, Culinary Skills, Food, ServSafe, HACCP, Ingredients, Food Cost Analysis, Hospitality Management, Menu Costing, Fine Dining
Education
French Culinary Institute 2008 — 2009
Grand Diploma, Culinary Arts
Cafe Gitane November 2011 - Present
EMRG Media March 2011 - Present
Knock Twice February 2015 - May 2015
DEVRIES GLOBAL September 2014 - December 2014
Young & Rubicam February 2014 - September 2014
One If By Land, Two If By Sea November 2011 - February 2013
Skills
Public Relations, Creative Writing, Media Relations, Social Networking, Press Releases, Event Planning, Editing, Promotions, Social Media, Team Leadership, Research, Public Speaking, Microsoft Office, Blogging, Advertising, Organizational...
Education
City University of New York City College 2012 — 2014
Bachelor of Arts (B.A.), Public Relations, Advertising, and Applied Communication, Public Relations, Advertising, and Applied Communication
Bergen Community College 2005 — 2008
Associate of Arts and Sciences (A.A.S.), Sociology
Teaneck High 2001 — 2005
Honeywell Law Firm PLLC June 2015 - Present
Tully Rinckey PLLC June 2014 - May 2015
Questar III BOCES July 2012 - August 2014
Copps DiPaola, PLLC December 2012 - July 2014
Baker & Hostetler LLP October 2011 - June 2012
New York Law School Securities Arbitration Clinic May 2010 - May 2011
the United States District Court (S.D.N.Y.) working for The Honorable Judge Paul A. Crotty May 2010 - August 2010
New York Law School working for Professor Peter Kostant May 2009 - May 2010
One if by Land, Two if by Sea April 2006 - August 2008
B.R. Guest, Inc. April 2004 - April 2006
Skills
Microsoft Office, Relativity, Ringtail, Westlaw, Legal Research, Legal Writing, Litigation, Public Speaking, Education Law, Policy Implementation, Policy Analysis, LexisNexis, Drafting Policies, Drafting Proposals, Wills, Family Law, Loislaw, Arbitration, Disciplinary Hearings, Government Procurement, Procurement Contracts, Commercial Litigation, Legal Issues, Civil Litigation, Courts, Special Education, Education, Policy
Education
New York Law School 2008 — 2011
Juris Doctor, Magna Cum Laude, Law
New York University School of Continuing and Professional Studies 2007 — 2008
Global Affairs and Legal Methodologies
University of Richmond 1998 — 2002
BA, Theatre, French, English
Chatham High School 1993 — 1997
High School Honors Diploma
Fresh August 2015 - Present
Fresh May 2015 - August 2015
TOCCA January 2015 - May 2015
One if by Land, Two if by Sea October 2014 - May 2015
LUSH FRESH HANDMADE COSMETICS September 2014 - January 2015
S.W. Basics June 2014 - September 2014
The Urban Beauty Junkie August 2013 - September 2014
LUSH FRESH HANDMADE COSMETICS September 2013 - August 2014
LUSH FRESH HANDMADE COSMETICS October 2012 - October 2013
Prince Street Kitchen September 2007 - October 2012
Skills
Beauty Industry, Cosmetics, Marketing, Social Media, Social Media Marketing, Politics, Public Relations, Advertising, Research, Customer Service, Sales, Training, Event Planning, Retail, Fashion, Social Networking, Time Management, Microsoft Office
Education
Fashion Institute of Technology 2014 — 2016
Bachelor's degree, Cosmetics and Fragrance Marketing, Dean's List: 3.77 GPA
Fashion Institute of Technology 2012 — 2014
Associate's degree, Advertising and Marketing Communications, Summa Cum Laude 3.8
Best Friend Hospitality LLC December 2014 - Present
Dear Irving & The Raines Law Room February 2014 - March 2015
Hospitality Consultant September 2013 - February 2014
Grape & Vine Restaurant & Bar August 2012 - July 2013
Plein Sud Restaurant & Toro Lounge April 2011 - July 2012
One If By Land, Two If By Sea May 2009 - April 2011
Lever House June 2008 - April 2009
Laurel Restaurant 1999 - 2005
Skills
Food & Beverage, Restaurants, Restaurant Management, Concept Development, Cost Control, Food, Beverage Development, Marketing Strategy, Menu Development, Inventory Management, Hospitality Management, Pre-opening, Openings, Hospitality, Customer Service, Strategic Planning, NYC Food Handlers..., Sales Management, Catering, Wine, Budgets, Hiring, Management
Education
Union College
B.S., Psychology
Exit Realty Power May 2014 - Present
Dash Car Service Corp November 2013 - Present
Brightidea August 2014 - September 2014
BNP Paribas April 2010 - March 2013
Syncora Holdings Ltd November 2009 - April 2010
Bank of America May 2007 - June 2009
CAFETERIA May 1999 - August 2006
One if By Land Two if By Sea January 1996 - January 1999
Skills
Office Administration, Human Resources, Accounting, Business Operations, Bookkeeping, Customer Service, Project Management, Tax Preparation, Financial Statements, Transportation, Personnel Management, Full-Charge Bookkeeping, Restaurant Management, Car Service, Transportation..., Transportation Planning, Real Estate Transactions, Event Planning, Leadership, Management, Strategic Planning, Training, Marketing, Financial Analysis, Event Management, Payroll, Sales, Finance, Microsoft Office, Real Estate, Team Building, Investment Properties
Education
Fordham University 1991 — 1998
Business Administration with a Concentration in Finance
Renaissance Times Square Hotel July 2013 - Present
New York Marriott Marquis June 2012 - July 2013
The View Restaurant June 2008 - June 2012
The Central Park Boathouse February 2007 - June 2008
One if by Land, Two if by Sea March 1998 - February 2007
Skills
Food & Beverage, Culinary Skills, Restaurants, Banquets, Restaurant Management, Food Safety, Culinary Management, Menu Development, Cuisine, Fine Dining, Recipes, Food Service, Chef, Pre-opening, Recipe Testing, Sanitation, Menu Engineering, Pastry, Food Preparation, Cooking, Catering, Food, Hotels
Education
NYRS 2007 — 2008
Culinary Arts, Culinary, Highest Honors
Temple University 1986 — 1987
Business Management
One if by Land, Two if by Sea January 1997 - February 2015
Village Guest House NYC 1995 - 2011
Skills
Food & Beverage, Hospitality, Restaurants
Education
Fashion Institute of Technology 1981 — 1984
Telepan April 2015 - Present
The Capital Grille April 2009 - Present
Gotham Bar and Grill June 2008 - February 2009
Pastis March 2008 - June 2008
One If By Land, Two If By Sea August 2005 - January 2008
Blue Water Grill October 2004 - August 2005
Foley House Inn August 2004 - September 2004
Gottileb's March 2004 - September 2004
The Olde Pink House July 1999 - March 2004
Skills
Food, Restaurant Management, Restaurants, Menu Development, Micros, Wine Tasting, Microsoft Office, Hospitality Industry, Fine Dining, Leadership, Team Building, Catering, Training, Food & Beverage, New Restaurant Openings, Hospitality, Culinary Skills, Customer Service, Food Service, Wine, Banquets, Alcoholic Beverages, Food Preparation, Cooking, Hospitality Management, Recipes
Education
Armstrong State University 1996 — 2000
Criminal Justice
Boqueria Restaurants July 2014 - Present
The Mermaid Inn September 2012 - May 2014
One If By Land, Two If By Sea February 2012 - September 2012
Santa Fe Dining Inc. September 2009 - August 2010
Santa Fe Dining Inc. September 2006 - August 2010
Noble House Hotels & Resorts January 2006 - August 2006
Z' Tejas Restaurants Inc. November 2000 - July 2005
Chart House Restaurants Inc. July 1996 - November 2000
Big 4 Restaurants Inc. November 1992 - July 1996
Skills
Service Marketing, Cross Marketing, Customer Service..., Train the Trainer, Restaurant Management, Hospitality Management, Bartending, Banquets, Training, Time Management, Wine, Menu Layout, Product Knowledge..., Food Safety Management..., Department of Health..., Responsible Service of..., Catering, Restaurant Marketing, Operations Management, Training Programme..., Operations Process..., Event Management
Education
Columbia University - Graduate School of Arts & Sciences 2010 — 2012
M.A. (estim. 2015), Sociocultural Anthropology, GPA 3.89
The College of Santa Fe 2008 — 2010
B.A., Psychology, GPA 3.98
Santa Fe Community College 2006 — 2008
A.A., Psychology, GPA 3.81
21 Club January 2013 - Present
New York Restoration Project April 2007 - Present
One If By Land Two If By Sea October 2009 - July 2011
Livanos Restaurant Group January 2005 - May 2007
Education
Fordham University 1982 — 1985
Media Studies
One If By Land Two If by Sea August 2002 - Present
Skills
Hospitality Management, Restaurants, Food & Beverage, Hospitality Industry, Fine Dining, Menu Development, Hospitality, Wine, Restaurant Management, Banquets, Hotels, Wine Tasting, Food, Event Management, Alcoholic Beverages, Marketing Strategy, Wineries
Education
University of Cambridge
Master of Arts (M.A.), Art History, Criticism and Conservation
Eton, Berkshire, near Windsor.
Bierstube May 2012 - Present
Jo's May 2010 - January 2012
Inside Park/Cafe St. Barts April 2007 - May 2008
One If By Land, Two If By Sea May 2005 - April 2006
Skills
Microsoft Word, Customer Service, English, Research, Windows, Teaching, Budgets
Education
The Institute of Culinary Education
Kingsborough Community College 1998 — 2000
James Madison High School 1994 — 1998
Marine Park Junior High School