One If By Land Two If by Sea

Description

This upscale American restaurant is known to be one of the city's most romantic. Address: 17 Barrow St, New York, NY 10014 Hours: Open ⋅ Closes 9:30PM Sunday5:30–9:30PMMonday5:30–9:30PMTuesday5:30–9:30PMWednesday5:30–9:30PMThursday5:30–9:30PMFriday5:15–10:30PMSaturday5:15–10:30PMSuggest an edit Unable to add this file. Please check that it is a valid photo. Reservations: opentable.comPhone: (212) 255-8649Website: : : : Category: : : Place name: : Website: http://www.oneifbyland.com/ Category: American restaurant Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. · Own this business? Questions & answers Ask a question See all questions (9)

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One If By Land Two If by Sea Employees

Employee
Years
Job
Industry
Elizabeth Rogero Elizabeth Rogero Greater New York City Area Details
Elizabeth Rogero's One If By Land Two If by Sea Experience October 2014 - May 2015
Job Sommelier at John Dory Oyster Bar
Industry Food & Beverages
Experience
John Dory Oyster Bar   August 2015 - Present
One If By Land, Two If By Sea  October 2014 - May 2015
Gurney's Montauk Resort and Seawater Spa  May 2014 - June 2014
Cafe SFA, Saks Fifth Avenue   October 2013 - March 2014
Pine Tree Lodge   January 2012 - October 2013
...   June 2012 - September 2013
Iggy's Bar & Grill   January 2012 - August 2012
The Heights Bar & Grill   September 2011 - February 2012
Ved Mehta   May 2011 - October 2011
IZ Management   August 2009 - December 2010

Skills
Bartending, Customer Service, Cocktails, Schedules, Staff Supervision, Employee Training, Alcoholic Beverages, Trendwatching, Social Media, Inventory Management, Cash Handling Experience, Event Planning, Private Party, Bookkeeping, Food & Beverage, Food Service, Management, Cuisine, Beer, Process Scheduler, Responsible Service of..., Writing, Wine, Wine & Spirits Industry

Education
International Culinary Center   2015 — 2015
Intensive Sommelier Training

Barnard College   2007 — 2011
Bachelor of Arts (BA), English Language and Literature/Letters

Ransom Everglades   2001 — 2007

Colt Taylor Colt Taylor New York, New York Details
Colt Taylor's One If By Land Two If by Sea Experience January 2011 - Present
Job Executive Chef at One if by Land, Two if by Sea
Industry Food & Beverages
Experience
One if by Land, Two if by Sea  January 2011 - Present
the Fontainebleau   September 2007 - March 2011
Mixt Greens  October 2009 - January 2011
Fontainebleau Miami Beach  September 2007 - 2011
Babbo  September 2005 - June 2006

Skills
Menu Development, Menu Costing, HACCP, Culinary Skills, Fine Dining, Food & Beverage, Restaurants, Cuisine, Restaurant Management, Hospitality Management, Hospitality, Food, Banquets, Catering, Chef, Recipes

Education
The Culinary Institute of America   2006 — 2007
AOS, Culinary Arts/Chef Training

Culinary Institute of America   2005 — 2006
Associates, Culinary Arts

University of Vermont   2001 — 2005
Bachelor of Applied Science (B.A.Sc.), Enterepreneurial Business, Biology

University of Vermont   2000 — 2004
Bachelor of Science, Business Management

Stephen Fressell Stephen Fressell Birmingham, Alabama Area Details
Stephen Fressell's One If By Land Two If by Sea Experience 2008 - 2009
Job Sales executive inland seafood
Industry Food & Beverages
Experience
Inland Seafood  August 2015 - Present
vittoria macceleria   November 2012 - July 2015
Ajs  2010 - 2012
Private chef Italian Ambassador to the United Nations   September 2009 - May 2010
Kimpton Hotels and Restaurants  January 2009 - September 2009
One if by land two if by sea   2008 - 2009

Skills
Culinary, Food Cost, Cuisine, Recipes, Menu Development, Hotel/Opening, Culinary Skills, Food, ServSafe, HACCP, Ingredients, Food Cost Analysis, Hospitality Management, Menu Costing, Fine Dining

Education
French Culinary Institute   2008 — 2009
Grand Diploma, Culinary Arts

Vernon James Vernon James New York, New York Details
Vernon James's One If By Land Two If by Sea Experience November 2011 - February 2013
Job PR Professional
Industry Public Relations and Communications
Experience
Cafe Gitane   November 2011 - Present
EMRG Media  March 2011 - Present
Knock Twice  February 2015 - May 2015
DEVRIES GLOBAL  September 2014 - December 2014
Young & Rubicam  February 2014 - September 2014
One If By Land, Two If By Sea  November 2011 - February 2013

Skills
Public Relations, Creative Writing, Media Relations, Social Networking, Press Releases, Event Planning, Editing, Promotions, Social Media, Team Leadership, Research, Public Speaking, Microsoft Office, Blogging, Advertising, Organizational...

Education
City University of New York City College   2012 — 2014
Bachelor of Arts (B.A.), Public Relations, Advertising, and Applied Communication, Public Relations, Advertising, and Applied Communication

Bergen Community College   2005 — 2008
Associate of Arts and Sciences (A.A.S.), Sociology

Teaneck High   2001 — 2005

Kate Siobhan Howard Kate Siobhan Howard Albany, New York Area Details
Kate Siobhan Howard's One If By Land Two If by Sea Experience April 2006 - August 2008
Job Attorney & Counselor at Law at Honeywell Law Firm PLLC
Industry Law Practice
Experience
Honeywell Law Firm PLLC   June 2015 - Present
Tully Rinckey PLLC  June 2014 - May 2015
Questar III BOCES  July 2012 - August 2014
Copps DiPaola, PLLC   December 2012 - July 2014
Baker & Hostetler LLP  October 2011 - June 2012
New York Law School Securities Arbitration Clinic   May 2010 - May 2011
the United States District Court (S.D.N.Y.) working for The Honorable Judge Paul A. Crotty   May 2010 - August 2010
New York Law School working for Professor Peter Kostant   May 2009 - May 2010
One if by Land, Two if by Sea  April 2006 - August 2008
B.R. Guest, Inc.   April 2004 - April 2006

Skills
Microsoft Office, Relativity, Ringtail, Westlaw, Legal Research, Legal Writing, Litigation, Public Speaking, Education Law, Policy Implementation, Policy Analysis, LexisNexis, Drafting Policies, Drafting Proposals, Wills, Family Law, Loislaw, Arbitration, Disciplinary Hearings, Government Procurement, Procurement Contracts, Commercial Litigation, Legal Issues, Civil Litigation, Courts, Special Education, Education, Policy

Education
New York Law School   2008 — 2011
Juris Doctor, Magna Cum Laude, Law

New York University School of Continuing and Professional Studies   2007 — 2008
Global Affairs and Legal Methodologies

University of Richmond   1998 — 2002
BA, Theatre, French, English

Chatham High School   1993 — 1997
High School Honors Diploma

Valeriya Volkov Valeriya Volkov Greater New York City Area Details
Valeriya Volkov's One If By Land Two If by Sea Experience October 2014 - May 2015
Job Product Development Coordinator at Fresh
Industry Cosmetics
Experience
Fresh  August 2015 - Present
Fresh  May 2015 - August 2015
TOCCA  January 2015 - May 2015
One if by Land, Two if by Sea  October 2014 - May 2015
LUSH FRESH HANDMADE COSMETICS  September 2014 - January 2015
S.W. Basics   June 2014 - September 2014
The Urban Beauty Junkie   August 2013 - September 2014
LUSH FRESH HANDMADE COSMETICS  September 2013 - August 2014
LUSH FRESH HANDMADE COSMETICS  October 2012 - October 2013
Prince Street Kitchen   September 2007 - October 2012

Skills
Beauty Industry, Cosmetics, Marketing, Social Media, Social Media Marketing, Politics, Public Relations, Advertising, Research, Customer Service, Sales, Training, Event Planning, Retail, Fashion, Social Networking, Time Management, Microsoft Office

Education
Fashion Institute of Technology   2014 — 2016
Bachelor's degree, Cosmetics and Fragrance Marketing, Dean's List: 3.77 GPA

Fashion Institute of Technology   2012 — 2014
Associate's degree, Advertising and Marketing Communications, Summa Cum Laude 3.8

James Dembowski James Dembowski New York, New York Details
James Dembowski's One If By Land Two If by Sea Experience May 2009 - April 2011
Job Founding Member at Best Friend Hospitality LLC
Industry Food & Beverages
Experience
Best Friend Hospitality LLC   December 2014 - Present
Dear Irving & The Raines Law Room   February 2014 - March 2015
Hospitality Consultant  September 2013 - February 2014
Grape & Vine Restaurant & Bar   August 2012 - July 2013
Plein Sud Restaurant & Toro Lounge   April 2011 - July 2012
One If By Land, Two If By Sea  May 2009 - April 2011
Lever House   June 2008 - April 2009
Laurel Restaurant   1999 - 2005

Skills
Food & Beverage, Restaurants, Restaurant Management, Concept Development, Cost Control, Food, Beverage Development, Marketing Strategy, Menu Development, Inventory Management, Hospitality Management, Pre-opening, Openings, Hospitality, Customer Service, Strategic Planning, NYC Food Handlers..., Sales Management, Catering, Wine, Budgets, Hiring, Management

Education
Union College
B.S., Psychology

Nancy Hall Nancy Hall Bronx, New York Details
Nancy Hall's One If By Land Two If by Sea Experience January 1996 - January 1999
Job President & CEO of Dash Car Service & Licensed Realtor at Exit Realty Power
Industry Real Estate
Experience
Exit Realty Power   May 2014 - Present
Dash Car Service Corp   November 2013 - Present
Brightidea  August 2014 - September 2014
BNP Paribas  April 2010 - March 2013
Syncora Holdings Ltd  November 2009 - April 2010
Bank of America  May 2007 - June 2009
CAFETERIA  May 1999 - August 2006
One if By Land Two if By Sea   January 1996 - January 1999

Skills
Office Administration, Human Resources, Accounting, Business Operations, Bookkeeping, Customer Service, Project Management, Tax Preparation, Financial Statements, Transportation, Personnel Management, Full-Charge Bookkeeping, Restaurant Management, Car Service, Transportation..., Transportation Planning, Real Estate Transactions, Event Planning, Leadership, Management, Strategic Planning, Training, Marketing, Financial Analysis, Event Management, Payroll, Sales, Finance, Microsoft Office, Real Estate, Team Building, Investment Properties

Education
Fordham University   1991 — 1998
Business Administration with a Concentration in Finance

Ron Camillo Ron Camillo Greater New York City Area Details
Ron Camillo's One If By Land Two If by Sea Experience March 1998 - February 2007
Job Executive Chef at Renaissance Times Square Hotel
Industry Restaurants
Experience
Renaissance Times Square Hotel   July 2013 - Present
New York Marriott Marquis  June 2012 - July 2013
The View Restaurant   June 2008 - June 2012
The Central Park Boathouse   February 2007 - June 2008
One if by Land, Two if by Sea  March 1998 - February 2007

Skills
Food & Beverage, Culinary Skills, Restaurants, Banquets, Restaurant Management, Food Safety, Culinary Management, Menu Development, Cuisine, Fine Dining, Recipes, Food Service, Chef, Pre-opening, Recipe Testing, Sanitation, Menu Engineering, Pastry, Food Preparation, Cooking, Catering, Food, Hotels

Education
NYRS   2007 — 2008
Culinary Arts, Culinary, Highest Honors

Temple University   1986 — 1987
Business Management

Colleen Goujjane Colleen Goujjane Greater New York City Area Details
Colleen Goujjane's One If By Land Two If by Sea Experience January 1997 - February 2015
Job Proprietor at One if by Land, Two if by Sea
Industry Hospitality
Experience
One if by Land, Two if by Sea  January 1997 - February 2015
Village Guest House NYC   1995 - 2011

Skills
Food & Beverage, Hospitality, Restaurants

Education
Fashion Institute of Technology   1981 — 1984

James Baker, Jr James Baker, Jr Greater New York City Area Details
James Baker, Jr's One If By Land Two If by Sea Experience August 2005 - January 2008
Job Professional Server/Waiter in the Food and Beverage Industry
Industry Restaurants
Experience
Telepan  April 2015 - Present
The Capital Grille  April 2009 - Present
Gotham Bar and Grill  June 2008 - February 2009
Pastis  March 2008 - June 2008
One If By Land, Two If By Sea  August 2005 - January 2008
Blue Water Grill  October 2004 - August 2005
Foley House Inn   August 2004 - September 2004
Gottileb's   March 2004 - September 2004
The Olde Pink House  July 1999 - March 2004

Skills
Food, Restaurant Management, Restaurants, Menu Development, Micros, Wine Tasting, Microsoft Office, Hospitality Industry, Fine Dining, Leadership, Team Building, Catering, Training, Food & Beverage, New Restaurant Openings, Hospitality, Culinary Skills, Customer Service, Food Service, Wine, Banquets, Alcoholic Beverages, Food Preparation, Cooking, Hospitality Management, Recipes

Education
Armstrong State University   1996 — 2000
Criminal Justice

Adam New Adam New New York, New York Details
Adam New's One If By Land Two If by Sea Experience February 2012 - September 2012
Job Experienced & Enthusiastic Hospitality Professional
Industry Restaurants
Experience
Boqueria Restaurants  July 2014 - Present
The Mermaid Inn   September 2012 - May 2014
One If By Land, Two If By Sea  February 2012 - September 2012
Santa Fe Dining Inc.   September 2009 - August 2010
Santa Fe Dining Inc.   September 2006 - August 2010
Noble House Hotels & Resorts  January 2006 - August 2006
Z' Tejas Restaurants Inc.   November 2000 - July 2005
Chart House Restaurants Inc.   July 1996 - November 2000
Big 4 Restaurants Inc.   November 1992 - July 1996

Skills
Service Marketing, Cross Marketing, Customer Service..., Train the Trainer, Restaurant Management, Hospitality Management, Bartending, Banquets, Training, Time Management, Wine, Menu Layout, Product Knowledge..., Food Safety Management..., Department of Health..., Responsible Service of..., Catering, Restaurant Marketing, Operations Management, Training Programme..., Operations Process..., Event Management

Education
Columbia University - Graduate School of Arts & Sciences   2010 — 2012
M.A. (estim. 2015), Sociocultural Anthropology, GPA 3.89

The College of Santa Fe   2008 — 2010
B.A., Psychology, GPA 3.98

Santa Fe Community College   2006 — 2008
A.A., Psychology, GPA 3.81

Jeffrey Willbanks Jeffrey Willbanks New York, New York Details
Jeffrey Willbanks's One If By Land Two If by Sea Experience October 2009 - July 2011
Job Dining Host at Greenberg 14 South, New York Presbyterian Hospital / Weill Cornell Medical Center
Industry Food & Beverages
Experience
21 Club  January 2013 - Present
New York Restoration Project  April 2007 - Present
One If By Land Two If By Sea   October 2009 - July 2011
Livanos Restaurant Group   January 2005 - May 2007

Education
Fordham University   1982 — 1985
Media Studies

Kirk Adair Kirk Adair Greater New York City Area Details
Kirk Adair's One If By Land Two If by Sea Experience August 2002 - Present
Job Wine Director at One If By Land Two If by Sea
Industry Hospitality
Experience
One If By Land Two If by Sea   August 2002 - Present

Skills
Hospitality Management, Restaurants, Food & Beverage, Hospitality Industry, Fine Dining, Menu Development, Hospitality, Wine, Restaurant Management, Banquets, Hotels, Wine Tasting, Food, Event Management, Alcoholic Beverages, Marketing Strategy, Wineries

Education
University of Cambridge
Master of Arts (M.A.), Art History, Criticism and Conservation

Eton, Berkshire, near Windsor.

Michael Barash Michael Barash Greater Philadelphia Area Details
Michael Barash's One If By Land Two If by Sea Experience May 2005 - April 2006
Job
Industry Food & Beverages
Experience
Bierstube   May 2012 - Present
Jo's   May 2010 - January 2012
Inside Park/Cafe St. Barts   April 2007 - May 2008
One If By Land, Two If By Sea  May 2005 - April 2006

Skills
Microsoft Word, Customer Service, English, Research, Windows, Teaching, Budgets

Education
The Institute of Culinary Education

Kingsborough Community College   1998 — 2000

James Madison High School   1994 — 1998

Marine Park Junior High School