One Market Restaurant
Upscale New American eatery with an extensive wine list, banquette seating & Embarcadero views. Ad Delivery & Pickup OrdersOrder from One Market Restaurant with the Grubhub app.ORDER NOW · grubhub.com Address: 1 Market St, San Francisco, CA 94105 Hours: Closed ⋅ Opens 11:30AM Mon SundayClosedMonday11:30AM–2PM, 5:30–9PMTuesday11:30AM–2PM, 5:30–9PMWednesday11:30AM–2PM, 5:30–9PMThursday11:30AM–2PM, 5:30–9PMFriday11:30AM–2PM, 5:30–9PMSaturday5:30–9PMSuggest an edit Unable to add this file. Please check that it is a valid photo. Menu: places.singleplatform.comReservations: opentable.comOrder: seamless.com, grubhub.comPhone: (415) 777-5577: Place name: Website: : Category: : : : : Website: http://www.onemarket.com/ Category: American restaurant Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo.
One Market Restaurant List of Employees There's an exhaustive list of past and present employees! Get comprehensive information on the number of employees at One Market Restaurant. You can filter them based on skills, years of employment, job, education, department, and prior employment.
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One Market Restaurant Employees
One Market Restaurant September 2000 - Present
Skills
Food & Beverage
Education
College of Alameda
Associate of Arts (AA), Business Administration and Management, General
Golden Gate University
Bachelor of Science (BS), Hotel, Motel, and Restaurant Management
The Montague Company August 2013 - Present
NOPA February 2013 - August 2013
Wong's Restaurant September 2012 - November 2012
One Market Restaurant August 2011 - December 2011
Terrasat Communications, Inc. December 2008 - October 2010
Skills
Engineering, SolidWorks, Customer Service, Microsoft Excel, Product Development, Research, Menu Development, Culinary Skills, Testing, Event Planning, Food, Systems Engineering, Catering, Aerospace, Inventory Management, Mechanical Engineering, PowerPoint, Team Building, Engineering Management, Leadership, Training, Budgets, Microsoft Word, Simulations, Microsoft Office, Cooking
Education
Culinary Institute of America 2010 — 2012
Associate in Occupational Studies, Culinary Arts
California Polytechnic State University-San Luis Obispo 2004 — 2008
Bachelor of Applied Science (B.A.Sc.), Aerospace, Aeronautical and Astronautical/Space Engineering
Marlowe Restaurant and Wine Bar November 2014 - Present
The House Of Shields Salloon January 2011 - Present
One Market Restaurant March 2008 - April 2015
Yoshi's San Francisco June 2010 - July 2014
Skills
Certified Sommelier, Safe Food Handlers..., Food, Alcoholic Beverages, Food & Beverage, Bartending, Cocktails, Restaurants, Food Service, Hospitality, Wine Tasting, Sommelier, Menu Development, Beer, Restaurant Management, Wine, Beverage Industry, Fine Dining, Catering, Banquets, New Restaurant Openings, Food Pairing, Wine, Food Safety, Bar, Wineries, TIPS Certified, Serve Safe Certified, Craft Beer, Distributors, Brand Awareness, Key Account Development, Hospitality Management, Hospitality Industry, Culinary Skills
Education
Court of Master Sommeliers 2012 — 2012
Certified Sommelier, Wine Steward/Sommelier
San Francisco State University 2003 — 2007
International Business Management & Marketing, International Business
University of Gastronomic Sciences Gardener/ BaristaHeron GalleryAugust 2013 - 2013
Sustainable Food Trust May 2012 - 2012
Green Pasture Farm July 2011 - September 2011
Bad Ass Coffee March 2010 - July 2011
The Science Barge April 2011 - June 2011
The Red Devon January 2010 - April 2010
One Market Restaurant September 2008 - January 2009
Alta Marie's Bakery April 2007 - January 2008
Skills
Baking, Bakery, Pastry, Restaurants, Barista Training, Coffee, Coffee Making, Specialty Coffee, Food, Food Service, Writing, Gardening, Organic Gardening, Cooking, Reading, American Sign Language, Customer Service, Takes Direction Well, Well Travelled, Cakes, Cake Decorating, Basic Italian, Food Writing, Sustainability, Sustainable Tourism, Creative Writing, Food & Beverage, Catering, Organic Farming, Sustainable Agriculture, Critical Thinking, Editing
Education
University of Gastronomic Sciences - Pollenzo 2011 — 2015
Bachelor's degree, Gastronomic Sciences
Culinary Institute of America 2008 — 2009
Associate's degree, Baking and Pastry Arts/Baker/Pastry Chef
Self-employed January 2013 - Present
Boot and Shoe Service June 2011 - January 2013
Pizzaiolo August 2009 - June 2011
Chez Panisse 2006 - 2009
One Market Restaurant 2005 - 2006
Skills
Culinary Skills, Cuisine, Recipes, Cooking, Menu Development, Food Service, Restaurant Management, Catering, Food Safety, Restaurants, Food Industry, Sauces, Pizza, Event Planning
Education
California Culinary Academy 2005 — 2006
Associate's degree, Culinary Arts
San Diego State University-California State University 1999 — 2001
Bachelor of Science (BS), Criminal Justice Administration/Psychology
Yallech Travel August 2011 - Present
The Press Democrat June 2003 - June 2005
Napa Valley Marriott 2000 - 2002
One Market Restaurant 1991 - 1993
Fog City Diner 1990 - 1992
Skills
Social Media, Salesforce.com, Event Management, Advertising Sales, Marketing Strategy, Online Advertising, Social Networking, Account Management, Sales, Advertising, Fundraising, Social Media Marketing, Customer Service, Trade Shows, Marketing, Highly resourceful, Selling, Positive Can-do Attitude, Budgets
Education
California Polytechnic State University-San Luis Obispo 1986 — 1990
Bachelor of Arts, Recreation Administration - Private/Commercial
Henry Wine Group 2002 - 2004
One Market Restaurant 1998 - 1999
The Frog and the Peach Restaurant 1996 - 1998
Postrio Restaurant 1994 - 1997
Joseph Phelps Vineyards 1992 - 1994
Hyatt Regency 1989 - 1992
Sonoma-Cutrer Vineyards 1988 - 1989
Skills
Wine, Restaurants, Sales, Wine Tasting, Food & Beverage, Food, Alcoholic Beverages, Beer, Management, Wineries
Education
UC Davis 1982 — 1988
Viticulture and Enology
One Market Restaurant August 2013 - Present
A Cote Restaurant August 2012 - Present
University of California Housing Services 2009 - 2011
Berkeley Student Cooperative December 2009 - May 2010
Dr. Lee-Anne Gray 2009 - 2010
Cal Golden Bear Gymnastics Center May 2009 - September 2009
Color Me Mine May 2004 - September 2005
Skills
Wine & Food Pairing, Wine Tasting, Event Planning, Research, Teaching, Training, Customer Service, Management, Community Outreach, Public Speaking, Social Media, Editing, Microsoft Office, Microsoft Excel, Qualitative Research, Photoshop, Italian
Education
University of California, Berkeley 2008 — 2012
Bachelor of Science, Sociology
Circle Design March 2006 - Present
California State University, Sacramento August 2004 - May 2007
One Market Restaurant September 2003 - July 2004
Banter, Inc. 2000 - 2003
Skills
Web Design, Copywriting, Layout, Typography, Graphic Design, Logo Design, InDesign, Adobe Creative Suite, Brochures, Illustrator, Illustration, Corporate Identity, Photoshop, Art Direction, Branding & Identity, CSS, Annual Reports, HTML, Wordpress, Photography, Digital Photography, Project Management, Portrait Photography, WordPress, Brand Development, Posters, Graphics, Art, Business Cards
Education
California State University-Sacramento 2004 — 2007
B.S., Graphic Design
San Francisco State University 1999 — 2002
BA, English, Creative Writing
Fooq's Miami November 2014 - Present
Briza on the Bay February 2014 - October 2014
Michelle Bernstein Catering and Crumb on Parchment August 2012 - October 2014
Slenderlicious March 2010 - April 2012
Biltmore Hotel (Fontana ReRestaurant) October 2008 - November 2009
Four Seasons Hotels and Resorts August 2005 - October 2008
One Market Restaurant October 2003 - May 2005
Islesford Dock June 2003 - September 2003
Kimpton Hotels & Restaurants (Grand Cafe, Monaco Hotel) August 2002 - June 2003
Skills
Chef, Banquets, Culinary Skills, Restaurant Management, Fine Dining, Food, Catering, Restaurants, Menu Development, Hospitality Management, Hospitality Industry, Recipes, Pre-opening, Cuisine, Hospitality, Food, Food & Beverage
Education
International Culinary Center 2001 — 2002
Associate's Degree, Culinary Arts/Chef Training
Hawaii Pacific University 2000 — 2001
Journalism
Punahou School 1998 — 2001
High School, 10, 11, 12 grades
Marin Academy 1997 — 1998
9th grade
RIPE personal chef service September 2014 - Present
Gardenpool.org January 2014 - Present
Kappa Kappa Gamma Sorority August 2012 - November 2013
Carrie Dove Catering January 2008 - August 2012
Delessio Market, Bakery & Catering June 2007 - December 2007
Global Gourmet Catering April 2005 - May 2007
One Market Restaurant December 2005 - October 2006
Skills
Catering, Menu Development, Culinary Skills, Food, Recipes, Food Service, Cooking, Banquets, Food & Beverage, Hospitality Management, Parties, Wine Tasting, Restaurants, Hospitality Industry, Food Safety, Management, Cuisine, Fine Dining, Chef, Dinners, HACCP
Education
California Culinary Academy 2004 — 2005
AOS, Culinary Arts
Farmgirl Flowers April 2015 - Present
The Tasting Panel Magazine June 2014 - Present
Stephanie Buckler Photography January 2008 - Present
Violetta Flowers March 2006 - Present
Mission Flamenca September 2012 - Present
One Market Restaurant June 2004 - April 2015
Somm Journal August 2014 - August 2014
Tasting Panel Magazine-BevForce Spread August 2014 - August 2014
Ridge Vineyards April 2013 - April 2013
Fox Sports Net Bay Area June 2002 - September 2004
Skills
Microsoft Word, Photoshop, Public Speaking, Editing, Sales, Marketing, Microsoft Excel, Microsoft Office, Commercial Photography, Video Production, Product Marketing, Visual Communication, Wine & Spirits Industry, Food Service, Customer Service
Education
Academy of Art University 2009 — 2014
Bachelor's Degree, Commercial Photography
San Francisco State University 2004 — 2007
Broadcast Journalism
Chabot College 2001 — 2004
Associate’s Degree, Journalism
Sable Restaurant August 2012 - Present
Salt House Restaurant June 2011 - July 2012
Sir Francis Drake, A Kimpton Hotel October 2009 - July 2012
One Market Restaurant February 2009 - June 2011
Bistro 33 August 2005 - April 2007
Skills
Multi Tasking, Communication Skills, Diversity Training, Creativity, Computers, Typing, Culinary Skills, Stress Management, Discipline, Respect, Common Sense, Food & Beverage, Chef, Food
Education
The Culinary Institute of America 2007 — 2008
Associate's Degree, Culinary Arts
University of California, Davis 2002 — 2006
Bachelor of Arts (B.A.), English Language and Literature/Letters
JC Swain Inc. April 2014 - Present
St. Cecilia October 2014 - February 2015
Soul Food City October 2013 - April 2014
One Market Restaurant August 2013 - January 2014
Macy's September 2011 - October 2012
AIM for Youth November 2008 - May 2012
Coca-Cola Refreshments June 2010 - August 2010
Hartsfield-Jackson Atlanta International Airport January 2010 - April 2010
Coca-Cola Refreshments May 2009 - August 2009
Banks, Finley,White and Co. CPA July 2006 - April 2007
Skills
Credit, PowerPoint, Customer Service, Sales, Microsoft Excel, Marketing, Strategic Planning, Account Management, Management, Event Planning, Forecasting, Retail, Training, Analysis, Leadership
Education
Culinary Institute of America 2012 — 2014
Associate of Science (A.S.), Culinary Arts
Morehouse College 2006 — 2011
Bachelor of Business Administration, Finance
Mahidol University International College 2008 — 2008
Bachelor, Business Administration Finance International, Study Abroad
Ridgewells Catering April 2012 - June 2012
One Market Restaurant 2012 - 2012
Skills
Cooking, Customer Service, ServeSafe Certified, Security Clearance, Always Punctual, Knife Skills, Recipes, Cashiering, Flexibility, Hardwork, Team-oriented, Banquets, CPR Certified, Teamwork, Microsoft Excel
Education
Carrington College California-Citrus Heights 2014 — 2015
Medical/Clinical Assistant
San Francisco Art Institute 2012 — 2015
Associates Degree Candidate, Culinary Arts/Chef Training
Chabot College 2009 — 2014
Associate's degree Candidate, Psychology
Washington Township Medical Foundation April 2015 - Present
Washington Township Medical Foundation November 2014 - April 2015
Target October 2011 - January 2014
CVS Caremark Corporation 2007 - 2011
One Market Restaurant 2007 - 2011
Skills
Human Resources, World History, Political Campaigns, Pharmacy Technicians, Cross-functional Team..., Community Engagement, Onboarding, Leadership Development, Employee Relations, Succession Planning, Interviews, Employee Training, Recruiting, Store Management, Talent Management, Performance Management, Store Operations, New Hire Training, Customer Service, Leadership, Hiring, Training, Management
Education
University of California, Santa Cruz 2008 — 2011
Bachelor of Arts (B.A.), European History, 3.5
University of California, Berkeley 2006 — 2007
History, Peace Studies and Conflict Resolution, 3.5
Chabot College 2005 — 2007
Associate of Arts (A.A.), Liberal Arts and Sciences, General Studies and Humanities, 3.5
Four Seasons Hotels and Resorts February 2015 - Present
La Urbana July 2014 - February 2015
Pesce Restaurant July 2013 - July 2014
DOSA Restaurants March 2012 - June 2013
DOSA Restaurants July 2010 - June 2013
DOSA Restaurant October 2009 - June 2010
Temple Nightclub July 2007 - December 2008
One Market Restaurant January 2005 - October 2007
Joie de Vivre Hospitality January 2001 - July 2004
Skills
Food & Beverage, Hospitality Management, Hotels, Spirits, Menu Development, Fine Dining, Restaurant Management, Bartending, Alcoholic Beverages, Restaurants, Banquets, Beer, Beverage Industry, Food Pairing, Wine, Wine Tasting
Education
San Diego State University-California State University
BA, Literature
St Ignatius College Prep, San Francisco
Bon Appetit Management Co March 2005 - Present
Left Bank 2005 - 2006
Yoneda's Japanese Restaurant November 2001 - February 2004
One Market Restaurant 2001 - 2001
Azie 1999 - 2001
Union Pacific Restaurant June 1998 - January 1999
Millbrook Vineyards 1998 - 1999
Skills
Cuisine, Culinary Skills, Recipes, Chef, Menu Development, Food Preparation, Sanitation, Banquets, Food, Gourmet, Food Industry, Food Service, Fine Dining, Restaurant Management, Catering, Food Safety, Food & Beverage, Cooking, Menu Costing, Restaurants
Education
The Culinary Institute of America 1997 — 2000
aos
Menlo Country Club March 2012 - June 2013
The Family Club April 2008 - March 2012
Mecca Supper Club February 2008 - February 2009
The Beach and Park Chalet February 2005 - April 2007
Arcadia Restaurant October 2003 - February 2005
One Market Restaurant 1998 - 2000
Mooses August 1998 - February 1999
Barley& Hopps July 1996 - May 1998
Sonoma County brew pub May 1994 - July 1996
Skills
Cost Control, Budgeting, Inventory Control, Menu Creation, Food Cost, Menu Development, Recipes, Cuisine, Menu Design, Food & Beverage, Pastry, Catering, Restaurants, Cooking, Wine, Hospitality, Hospitality Management, Budgets, Food, Banquets, Hospitality Industry, Fine Dining, Food Service, Restaurant Management, Process Scheduler, Food Preparation, Operations Management, Pre-opening, Food Safety, Resorts, Hotels, Menu Engineering, Chef, Culinary Skills
Education
University of San Francisco 1999 — 2001
Bachelor of Science, Communication Information Systems Management
City College of San Francisco 1993 — 1995
A.A, Hotel & Restaurant Management
AS Hotel & Restaurant Management Program, City College of San
BS, Information Systems Management
Sacred Heart High School 1984 — 1988
Holy Name 1978 — 1984
Clarence E. Heller Charitable Foundation 1999 - Present
Perbacco Restaurant August 2007 - November 2011
Home Restaurant June 2006 - June 2008
One Market Restaurant August 2004 - June 2006
Aegis Assisted Living June 2002 - August 2004
Kokkari Estiatorio Restaurant 1999 - 2001
Pacific Gas & Electric August 1998 - August 1999
Federal Reserve Bank February 1993 - September 1998
Moore Business Forms 1989 - 1991
Olsten Home Health Services 1988 - 1989
Skills
Event Planning, Customer Service, Social Media, Microsoft Excel, Administrative..., Research, Outlook, Non-profits, PowerPoint, Microsoft Word, Editing, Process Scheduler, Budgets, Teamwork, Home Care, Nonprofits, Hospitality, Administrative..., Management
Education
Skyline College
Certificate, Administration
Waterbar Restaurant January 2008 - May 2011
Postrio Restaurant August 2007 - January 2008
Lark Creek Steak October 2006 - August 2007
One Market Restaurant September 2004 - November 2006
Jackson Hole Mountain January 2003 - December 2004
Sato's Sushi August 2003 - June 2004
Tully's Coffee July 2002 - January 2003
Katherine Michiels School June 2001 - September 2001
Education
City College of San Francisco
RJCoop January 2010 - Present
One Market Restaurant September 2005 - October 2009
Taste Catering August 2000 - September 2005
Education
California State University-Long Beach 1984 — 1986
Self-Employed July 2014 - Present
110th Airlift Wing July 2011 - Present
Food Dance August 2009 - May 2010
Charles Chocolates 2007 - 2009
One Market Restaurant September 2007 - December 2007
Garbini & Garbini Landscape Architecture, Inc. - Landscape Designer January 2006 - November 2006
Skills
AutoCAD, Food, Culinary Skills, Cooking, Photography, Digital Photography, Event Planning, Baking, Photoshop
Education
French Culinary Institute 2007 — 2007
Pastry Certificate, Classic Pastry Arts
University of California, Berkeley 2001 — 2005
Bachelor of Arts, Landscape Architecture
Coffee Roo May 2013 - Present
Wells Fargo December 2012 - April 2013
Nick's Cove and Cottages April 2012 - February 2013
One Market Restaurant July 2007 - December 2008
Olema Inn & Restaurants April 2003 - July 2007
Skills
Customer Service, Sales, Food & Beverage, Sales Management, Business communication..., Customer service skills, Good communication..., Wine, Teamwork, Administrative skills, Managerial Skills, CRM, Windows and Mac Systems, Microsoft Excel, Word,..., 60+ words per minute..., Leadership, Hospitality, Microsoft Office, Microsoft Excel, Training, Customer Satisfaction, Microsoft Word, PowerPoint, Outlook, Budgets
Education
San Francisco State University 2007 — 2010
Bachelor of Science (B.S.), Business Administration; Management
Victoria University 2009 — 2009
Bachelor's degree, Business Administration, Management and Operations
College of Marin 2004 — 2007
Associate of Arts (A.A.), Business, Spanish and Liberal Arts
Aziza June 2015 - Present
Aziza January 2015 - June 2015
One Market Restaurant August 2014 - June 2015
Inner Fog May 2014 - November 2014
Seaglass Restaurant March 2014 - August 2014
Cliff House Restaurant May 2013 - March 2014
KeyReads September 2012 - December 2012
UC Merced Student Advising and Learning Center October 2010 - May 2012
UC Merced Dining Services August 2010 - May 2012
UC Merced School of Social Sciences, Humanities and Arts June 2011 - August 2011
Skills
Baking, Cooking, Blogging, Customer Service, Food Writing, Expediting, Knife Skills, Yeast, Time Management, Teamwork
Education
University of California, Merced 2008 — 2012
Bachelor of Art, Literature and Cultures, English
San Francisco State University 2012 — 2013
Master of Arts (M.A.), English Literature
Center High 2004 — 2008
high school diploma, 3.16
Boulevard Restaurant February 2013 - Present
One Market Restaurant June 2011 - Present
Northeast Information Center June 2010 - September 2010
CSU, Chico Archaeology Lab January 2010 - August 2010
Italian Cottage May 2006 - August 2010
Northeast Information Center May 2009 - July 2009
Tedon Specialties February 2005 - May 2005
Skills
GIS, Food & Beverage, Food Service, Wine, Restaurants, Wine Lists, Teamwork, Team Leadership, Food, Bartending, Software Documentation, Databases, Research, Microsoft Office, History, Customer Satisfaction, Archaeology, Surveying, Contract Management, Curating, Database Administration, Critical Thinking, Public Speaking, PowerPoint, Microsoft Excel
Education
California State University, ChicoMay 2010 2005 — 2010
Bachelor of Arts, History
California State University-Chico 2005 — 2010
Certificate; Certificate, Public History; Cultural Resource Management
Crumb on Parchment August 2012 - Present
Slenderlicious Catering Company March 2009 - April 2012
Biltmore Hotel October 2007 - November 2008
Four Seasons Hotels and Resorts August 2005 - October 2007
One Market Restaurant September 2003 - June 2005
Skills
Menu Development, Cost Control, Quality Control, Leadership, Positivity, Catering, Fine Dining, Baking, Pastry, Organizational..., Great Motivator, Passion for Quality, Highly motivated..., Creativity, Multi Tasking, Casual Dining
Education
French Culinary Institute 2001 — 2002
Associate's degree, Culinary Arts/Chef Training, Pastry and Bread baking
Punahou School 1998 — 2001
Albany Unified School District August 2014 - Present
UC Berkeley 2014 - Present
Commis Restaurant 2010 - 2013
Salt House Restaurant 2007 - 2010
Masa's Restaurant 2004 - 2006
Auberge du soleil 2002 - 2004
One Market Restaurant 2001 - 2002
Skills
Restaurant Management, Menu Development, Customer Service, Event Planning, Food & Beverage, Culinary Skills, Event Management, Food, Hospitality, Restaurants, Inventory Management, Social Media
Education
University of California, Berkeley 2014 — 2015
Bachelor's Degree, Sociology
Culinary Institute of America 2000 — 2002
Associate's Degree, Culinary Arts/Chef Training
Asian Box September 2014 - Present
The Ritz-Carlton San Francisco April 2014 - October 2014
Wente Vineyards November 2012 - April 2014
Zero Zero Restaurant February 2012 - December 2012
One market restaurant September 2011 - February 2012
Paragon Restaurant April 2010 - September 2011
Waterbar Restaurant 2009 - 2010
Skills
Culinary Skills, Menu Development, Recipes, Restaurant Management, Catering, Cuisine, Cooking, Fine Dining, Menu Costing, Restaurants, Wine, Food & Beverage, Banquets, Chef, Food Service, Food, Hospitality
Education
California Culinary Academy 2007 — 2008
A.O.S, culinary arts