One Market Restaurant

Description

Upscale New American eatery with an extensive wine list, banquette seating & Embarcadero views. Ad Delivery & Pickup OrdersOrder from One Market Restaurant with the Grubhub app.ORDER NOW · grubhub.com Address: 1 Market St, San Francisco, CA 94105 Hours: Closed ⋅ Opens 11:30AM Mon SundayClosedMonday11:30AM–2PM, 5:30–9PMTuesday11:30AM–2PM, 5:30–9PMWednesday11:30AM–2PM, 5:30–9PMThursday11:30AM–2PM, 5:30–9PMFriday11:30AM–2PM, 5:30–9PMSaturday5:30–9PMSuggest an edit Unable to add this file. Please check that it is a valid photo. Menu: places.singleplatform.comReservations: opentable.comOrder: seamless.com, grubhub.comPhone: (415) 777-5577: Place name: Website: : Category: : : : : Website: http://www.onemarket.com/ Category: American restaurant Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo.

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One Market Restaurant Employees

Employee
Years
Job
Industry
Shawn Mueller Shawn Mueller San Francisco Bay Area Details
Shawn Mueller's One Market Restaurant Experience September 2000 - Present
Job Banquet Manager at One Market Restaurant
Industry Restaurants
Experience
One Market Restaurant   September 2000 - Present

Skills
Food & Beverage

Education
College of Alameda
Associate of Arts (AA), Business Administration and Management, General

Golden Gate University
Bachelor of Science (BS), Hotel, Motel, and Restaurant Management

Emilio Gallegos Emilio Gallegos Hayward, California Details
Emilio Gallegos's One Market Restaurant Experience August 2011 - December 2011
Job Product Engineer/Chef at The Montague Company
Industry Machinery
Experience
The Montague Company  August 2013 - Present
NOPA  February 2013 - August 2013
Wong's Restaurant   September 2012 - November 2012
One Market Restaurant   August 2011 - December 2011
Terrasat Communications, Inc.   December 2008 - October 2010

Skills
Engineering, SolidWorks, Customer Service, Microsoft Excel, Product Development, Research, Menu Development, Culinary Skills, Testing, Event Planning, Food, Systems Engineering, Catering, Aerospace, Inventory Management, Mechanical Engineering, PowerPoint, Team Building, Engineering Management, Leadership, Training, Budgets, Microsoft Word, Simulations, Microsoft Office, Cooking

Education
Culinary Institute of America   2010 — 2012
Associate in Occupational Studies, Culinary Arts

California Polytechnic State University-San Luis Obispo   2004 — 2008
Bachelor of Applied Science (B.A.Sc.), Aerospace, Aeronautical and Astronautical/Space Engineering

Shanti De Luca Shanti De Luca San Francisco, California Details
Shanti De Luca's One Market Restaurant Experience March 2008 - April 2015
Job at
Industry Food & Beverages
Experience
Marlowe Restaurant and Wine Bar   November 2014 - Present
The House Of Shields Salloon   January 2011 - Present
One Market Restaurant   March 2008 - April 2015
Yoshi's San Francisco  June 2010 - July 2014

Skills
Certified Sommelier, Safe Food Handlers..., Food, Alcoholic Beverages, Food & Beverage, Bartending, Cocktails, Restaurants, Food Service, Hospitality, Wine Tasting, Sommelier, Menu Development, Beer, Restaurant Management, Wine, Beverage Industry, Fine Dining, Catering, Banquets, New Restaurant Openings, Food Pairing, Wine, Food Safety, Bar, Wineries, TIPS Certified, Serve Safe Certified, Craft Beer, Distributors, Brand Awareness, Key Account Development, Hospitality Management, Hospitality Industry, Culinary Skills

Education
Court of Master Sommeliers   2012 — 2012
Certified Sommelier, Wine Steward/Sommelier

San Francisco State University   2003 — 2007
International Business Management & Marketing, International Business

Hannah McGowan Hannah McGowan Orland, California Details
Hannah McGowan's One Market Restaurant Experience September 2008 - January 2009
Job Student at Università di Scienze Gastronomiche
Industry Food & Beverages
Experience
University of Gastronomic Sciences  Gardener/ BaristaHeron GalleryAugust 2013 - 2013
Sustainable Food Trust   May 2012 - 2012
Green Pasture Farm   July 2011 - September 2011
Bad Ass Coffee  March 2010 - July 2011
The Science Barge   April 2011 - June 2011
The Red Devon   January 2010 - April 2010
One Market Restaurant   September 2008 - January 2009
Alta Marie's Bakery   April 2007 - January 2008

Skills
Baking, Bakery, Pastry, Restaurants, Barista Training, Coffee, Coffee Making, Specialty Coffee, Food, Food Service, Writing, Gardening, Organic Gardening, Cooking, Reading, American Sign Language, Customer Service, Takes Direction Well, Well Travelled, Cakes, Cake Decorating, Basic Italian, Food Writing, Sustainability, Sustainable Tourism, Creative Writing, Food & Beverage, Catering, Organic Farming, Sustainable Agriculture, Critical Thinking, Editing

Education
University of Gastronomic Sciences - Pollenzo   2011 — 2015
Bachelor's degree, Gastronomic Sciences

Culinary Institute of America   2008 — 2009
Associate's degree, Baking and Pastry Arts/Baker/Pastry Chef

Jed Cote Jed Cote San Francisco Bay Area Details
Jed Cote's One Market Restaurant Experience 2005 - 2006
Job Private Chef
Industry Food & Beverages
Experience
Self-employed  January 2013 - Present
Boot and Shoe Service   June 2011 - January 2013
Pizzaiolo  August 2009 - June 2011
Chez Panisse  2006 - 2009
One Market Restaurant   2005 - 2006

Skills
Culinary Skills, Cuisine, Recipes, Cooking, Menu Development, Food Service, Restaurant Management, Catering, Food Safety, Restaurants, Food Industry, Sauces, Pizza, Event Planning

Education
California Culinary Academy   2005 — 2006
Associate's degree, Culinary Arts

San Diego State University-California State University   1999 — 2001
Bachelor of Science (BS), Criminal Justice Administration/Psychology

Marcia Anderson Yallech Marcia Anderson Yallech San Francisco Bay Area Details
Marcia Anderson Yallech's One Market Restaurant Experience 1991 - 1993
Job Travel Concierge
Industry Leisure, Travel & Tourism
Experience
Yallech Travel   August 2011 - Present
The Press Democrat  June 2003 - June 2005
Napa Valley Marriott   2000 - 2002
One Market Restaurant   1991 - 1993
Fog City Diner  1990 - 1992

Skills
Social Media, Salesforce.com, Event Management, Advertising Sales, Marketing Strategy, Online Advertising, Social Networking, Account Management, Sales, Advertising, Fundraising, Social Media Marketing, Customer Service, Trade Shows, Marketing, Highly resourceful, Selling, Positive Can-do Attitude, Budgets

Education
California Polytechnic State University-San Luis Obispo   1986 — 1990
Bachelor of Arts, Recreation Administration - Private/Commercial

Jon Heiken Jon Heiken Napa, California Details
Jon Heiken's One Market Restaurant Experience 1998 - 1999
Job Management
Industry Wine and Spirits
Experience
Henry Wine Group  2002 - 2004
One Market Restaurant   1998 - 1999
The Frog and the Peach Restaurant   1996 - 1998
Postrio Restaurant  1994 - 1997
Joseph Phelps Vineyards  1992 - 1994
Hyatt Regency  1989 - 1992
Sonoma-Cutrer Vineyards  1988 - 1989

Skills
Wine, Restaurants, Sales, Wine Tasting, Food & Beverage, Food, Alcoholic Beverages, Beer, Management, Wineries

Education
UC Davis   1982 — 1988
Viticulture and Enology

Honor Chervin Honor Chervin San Francisco Bay Area Details
Honor Chervin's One Market Restaurant Experience August 2013 - Present
Job Assistant to the Sommelier at One Market Restaurant
Industry Public Relations and Communications
Experience
One Market Restaurant   August 2013 - Present
A Cote Restaurant   August 2012 - Present
University of California Housing Services   2009 - 2011
Berkeley Student Cooperative  December 2009 - May 2010
Dr. Lee-Anne Gray   2009 - 2010
Cal Golden Bear Gymnastics Center   May 2009 - September 2009
Color Me Mine  May 2004 - September 2005

Skills
Wine & Food Pairing, Wine Tasting, Event Planning, Research, Teaching, Training, Customer Service, Management, Community Outreach, Public Speaking, Social Media, Editing, Microsoft Office, Microsoft Excel, Qualitative Research, Photoshop, Italian

Education
University of California, Berkeley   2008 — 2012
Bachelor of Science, Sociology

Tim Hoerl Tim Hoerl Sacramento, California Area Details
Tim Hoerl's One Market Restaurant Experience September 2003 - July 2004
Job Graphic Designer at Circle Design
Industry Graphic Design
Experience
Circle Design   March 2006 - Present
California State University, Sacramento  August 2004 - May 2007
One Market Restaurant   September 2003 - July 2004
Banter, Inc.   2000 - 2003

Skills
Web Design, Copywriting, Layout, Typography, Graphic Design, Logo Design, InDesign, Adobe Creative Suite, Brochures, Illustrator, Illustration, Corporate Identity, Photoshop, Art Direction, Branding & Identity, CSS, Annual Reports, HTML, Wordpress, Photography, Digital Photography, Project Management, Portrait Photography, WordPress, Brand Development, Posters, Graphics, Art, Business Cards

Education
California State University-Sacramento   2004 — 2007
B.S., Graphic Design

San Francisco State University   1999 — 2002
BA, English, Creative Writing

Nicole Votano Gonzalez Nicole Votano Gonzalez Miami/Fort Lauderdale Area Details
Nicole Votano Gonzalez's One Market Restaurant Experience October 2003 - May 2005
Job Executive Chef, Catering Chef, and Culinary Consultant
Industry Food & Beverages
Experience
Fooq's Miami   November 2014 - Present
Briza on the Bay   February 2014 - October 2014
Michelle Bernstein Catering and Crumb on Parchment   August 2012 - October 2014
Slenderlicious   March 2010 - April 2012
Biltmore Hotel (Fontana ReRestaurant)   October 2008 - November 2009
Four Seasons Hotels and Resorts  August 2005 - October 2008
One Market Restaurant   October 2003 - May 2005
Islesford Dock   June 2003 - September 2003
Kimpton Hotels & Restaurants (Grand Cafe, Monaco Hotel)   August 2002 - June 2003

Skills
Chef, Banquets, Culinary Skills, Restaurant Management, Fine Dining, Food, Catering, Restaurants, Menu Development, Hospitality Management, Hospitality Industry, Recipes, Pre-opening, Cuisine, Hospitality, Food, Food & Beverage

Education
International Culinary Center   2001 — 2002
Associate's Degree, Culinary Arts/Chef Training

Hawaii Pacific University   2000 — 2001
Journalism

Punahou School   1998 — 2001
High School, 10, 11, 12 grades

Marin Academy   1997 — 1998
9th grade

Katherine Rutigliano Katherine Rutigliano Scottsdale, Arizona Details
Katherine Rutigliano's One Market Restaurant Experience December 2005 - October 2006
Job Personal Chef at RIPE personal chef service
Industry Food & Beverages
Experience
RIPE personal chef service   September 2014 - Present
Gardenpool.org   January 2014 - Present
Kappa Kappa Gamma Sorority  August 2012 - November 2013
Carrie Dove Catering  January 2008 - August 2012
Delessio Market, Bakery & Catering   June 2007 - December 2007
Global Gourmet Catering  April 2005 - May 2007
One Market Restaurant   December 2005 - October 2006

Skills
Catering, Menu Development, Culinary Skills, Food, Recipes, Food Service, Cooking, Banquets, Food & Beverage, Hospitality Management, Parties, Wine Tasting, Restaurants, Hospitality Industry, Food Safety, Management, Cuisine, Fine Dining, Chef, Dinners, HACCP

Education
California Culinary Academy   2004 — 2005
AOS, Culinary Arts

Stephanie Buckler Stephanie Buckler San Francisco Bay Area Details
Stephanie Buckler's One Market Restaurant Experience June 2004 - April 2015
Job Photographer
Industry Photography
Experience
Farmgirl Flowers  April 2015 - Present
The Tasting Panel Magazine  June 2014 - Present
Stephanie Buckler Photography   January 2008 - Present
Violetta Flowers   March 2006 - Present
Mission Flamenca   September 2012 - Present
One Market Restaurant   June 2004 - April 2015
Somm Journal   August 2014 - August 2014
Tasting Panel Magazine-BevForce Spread   August 2014 - August 2014
Ridge Vineyards  April 2013 - April 2013
Fox Sports Net Bay Area  June 2002 - September 2004

Skills
Microsoft Word, Photoshop, Public Speaking, Editing, Sales, Marketing, Microsoft Excel, Microsoft Office, Commercial Photography, Video Production, Product Marketing, Visual Communication, Wine & Spirits Industry, Food Service, Customer Service

Education
Academy of Art University   2009 — 2014
Bachelor's Degree, Commercial Photography

San Francisco State University   2004 — 2007
Broadcast Journalism

Chabot College   2001 — 2004
Associate’s Degree, Journalism

JAMMIR GRAY JAMMIR GRAY Greater Chicago Area Details
JAMMIR GRAY's One Market Restaurant Experience February 2009 - June 2011
Job Sous Chef at Sable Restaurant
Industry Restaurants
Experience
Sable Restaurant   August 2012 - Present
Salt House Restaurant   June 2011 - July 2012
Sir Francis Drake, A Kimpton Hotel  October 2009 - July 2012
One Market Restaurant   February 2009 - June 2011
Bistro 33  August 2005 - April 2007

Skills
Multi Tasking, Communication Skills, Diversity Training, Creativity, Computers, Typing, Culinary Skills, Stress Management, Discipline, Respect, Common Sense, Food & Beverage, Chef, Food

Education
The Culinary Institute of America   2007 — 2008
Associate's Degree, Culinary Arts

University of California, Davis   2002 — 2006
Bachelor of Arts (B.A.), English Language and Literature/Letters

Jeremiah C. Swain Jeremiah C. Swain Hyde Park, New York Details
Jeremiah C. Swain's One Market Restaurant Experience August 2013 - January 2014
Job Culture. Cuisine. Community.
Industry Food & Beverages
Experience
JC Swain Inc.   April 2014 - Present
St. Cecilia   October 2014 - February 2015
Soul Food City   October 2013 - April 2014
One Market Restaurant   August 2013 - January 2014
Macy's  September 2011 - October 2012
AIM for Youth   November 2008 - May 2012
Coca-Cola Refreshments  June 2010 - August 2010
Hartsfield-Jackson Atlanta International Airport  January 2010 - April 2010
Coca-Cola Refreshments  May 2009 - August 2009
Banks, Finley,White and Co. CPA   July 2006 - April 2007

Skills
Credit, PowerPoint, Customer Service, Sales, Microsoft Excel, Marketing, Strategic Planning, Account Management, Management, Event Planning, Forecasting, Retail, Training, Analysis, Leadership

Education
Culinary Institute of America   2012 — 2014
Associate of Science (A.S.), Culinary Arts

Morehouse College   2006 — 2011
Bachelor of Business Administration, Finance

Mahidol University International College   2008 — 2008
Bachelor, Business Administration Finance International, Study Abroad

Genevieve Schwarzkopf Genevieve Schwarzkopf Sacramento, California Area Details
Genevieve Schwarzkopf's One Market Restaurant Experience 2012 - 2012
Job Medical Assisting
Industry Hospital & Health Care
Experience
Ridgewells Catering  April 2012 - June 2012
One Market Restaurant   2012 - 2012

Skills
Cooking, Customer Service, ServeSafe Certified, Security Clearance, Always Punctual, Knife Skills, Recipes, Cashiering, Flexibility, Hardwork, Team-oriented, Banquets, CPR Certified, Teamwork, Microsoft Excel

Education
Carrington College California-Citrus Heights   2014 — 2015
Medical/Clinical Assistant

San Francisco Art Institute   2012 — 2015
Associates Degree Candidate, Culinary Arts/Chef Training

Chabot College   2009 — 2014
Associate's degree Candidate, Psychology

Rachael Berry Rachael Berry Fremont, California Details
Rachael Berry's One Market Restaurant Experience 2007 - 2011
Job Human Resources Manager at Washington Township Medical Foundation
Industry Human Resources
Experience
Washington Township Medical Foundation  April 2015 - Present
Washington Township Medical Foundation  November 2014 - April 2015
Target  October 2011 - January 2014
CVS Caremark Corporation  2007 - 2011
One Market Restaurant   2007 - 2011

Skills
Human Resources, World History, Political Campaigns, Pharmacy Technicians, Cross-functional Team..., Community Engagement, Onboarding, Leadership Development, Employee Relations, Succession Planning, Interviews, Employee Training, Recruiting, Store Management, Talent Management, Performance Management, Store Operations, New Hire Training, Customer Service, Leadership, Hiring, Training, Management

Education
University of California, Santa Cruz   2008 — 2011
Bachelor of Arts (B.A.), European History, 3.5

University of California, Berkeley   2006 — 2007
History, Peace Studies and Conflict Resolution, 3.5

Chabot College   2005 — 2007
Associate of Arts (A.A.), Liberal Arts and Sciences, General Studies and Humanities, 3.5

Lenny Gumm Lenny Gumm San Francisco Bay Area Details
Lenny Gumm's One Market Restaurant Experience January 2005 - October 2007
Job Outlet Manager MKT Bar & Lounge @ Four Seasons San Francisco
Industry Food & Beverages
Experience
Four Seasons Hotels and Resorts  February 2015 - Present
La Urbana   July 2014 - February 2015
Pesce Restaurant   July 2013 - July 2014
DOSA Restaurants   March 2012 - June 2013
DOSA Restaurants   July 2010 - June 2013
DOSA Restaurant   October 2009 - June 2010
Temple Nightclub  July 2007 - December 2008
One Market Restaurant   January 2005 - October 2007
Joie de Vivre Hospitality  January 2001 - July 2004

Skills
Food & Beverage, Hospitality Management, Hotels, Spirits, Menu Development, Fine Dining, Restaurant Management, Bartending, Alcoholic Beverages, Restaurants, Banquets, Beer, Beverage Industry, Food Pairing, Wine, Wine Tasting

Education
San Diego State University-California State University
BA, Literature

St Ignatius College Prep, San Francisco

James Fujii James Fujii San Francisco Bay Area Details
James Fujii's One Market Restaurant Experience 2001 - 2001
Job Chef , Bon Appetit@Oracle
Industry Food & Beverages
Experience
Bon Appetit Management Co  March 2005 - Present
Left Bank  2005 - 2006
Yoneda's Japanese Restaurant   November 2001 - February 2004
One Market Restaurant   2001 - 2001
Azie   1999 - 2001
Union Pacific Restaurant   June 1998 - January 1999
Millbrook Vineyards   1998 - 1999

Skills
Cuisine, Culinary Skills, Recipes, Chef, Menu Development, Food Preparation, Sanitation, Banquets, Food, Gourmet, Food Industry, Food Service, Fine Dining, Restaurant Management, Catering, Food Safety, Food & Beverage, Cooking, Menu Costing, Restaurants

Education
The Culinary Institute of America   1997 — 2000
aos

Moises Sikaffy Moises Sikaffy San Francisco Bay Area Details
Moises Sikaffy's One Market Restaurant Experience 1998 - 2000
Job Executive Chef
Industry Hospitality
Experience
Menlo Country Club  March 2012 - June 2013
The Family Club   April 2008 - March 2012
Mecca Supper Club   February 2008 - February 2009
The Beach and Park Chalet   February 2005 - April 2007
Arcadia Restaurant   October 2003 - February 2005
One Market Restaurant   1998 - 2000
Mooses   August 1998 - February 1999
Barley& Hopps   July 1996 - May 1998
Sonoma County brew pub   May 1994 - July 1996

Skills
Cost Control, Budgeting, Inventory Control, Menu Creation, Food Cost, Menu Development, Recipes, Cuisine, Menu Design, Food & Beverage, Pastry, Catering, Restaurants, Cooking, Wine, Hospitality, Hospitality Management, Budgets, Food, Banquets, Hospitality Industry, Fine Dining, Food Service, Restaurant Management, Process Scheduler, Food Preparation, Operations Management, Pre-opening, Food Safety, Resorts, Hotels, Menu Engineering, Chef, Culinary Skills

Education
University of San Francisco   1999 — 2001
Bachelor of Science, Communication Information Systems Management

City College of San Francisco   1993 — 1995
A.A, Hotel & Restaurant Management

AS Hotel & Restaurant Management Program, City College of San
BS, Information Systems Management

Sacred Heart High School   1984 — 1988

Holy Name   1978 — 1984

Lourdes Mauricio Lourdes Mauricio San Francisco, California Details
Lourdes Mauricio's One Market Restaurant Experience August 2004 - June 2006
Job Office Manager at Clarence E. Heller Charitable Foundation
Industry Nonprofit Organization Management
Experience
Clarence E. Heller Charitable Foundation   1999 - Present
Perbacco Restaurant   August 2007 - November 2011
Home Restaurant  June 2006 - June 2008
One Market Restaurant   August 2004 - June 2006
Aegis Assisted Living  June 2002 - August 2004
Kokkari Estiatorio Restaurant   1999 - 2001
Pacific Gas & Electric  August 1998 - August 1999
Federal Reserve Bank  February 1993 - September 1998
Moore Business Forms  1989 - 1991
Olsten Home Health Services   1988 - 1989

Skills
Event Planning, Customer Service, Social Media, Microsoft Excel, Administrative..., Research, Outlook, Non-profits, PowerPoint, Microsoft Word, Editing, Process Scheduler, Budgets, Teamwork, Home Care, Nonprofits, Hospitality, Administrative..., Management

Education
Skyline College
Certificate, Administration

Jennifer Philpot Jennifer Philpot Lahaina, Hawaii Details
Jennifer Philpot's One Market Restaurant Experience September 2004 - November 2006
Job Experienced Bartender/Mixologist
Industry Food & Beverages
Experience
Waterbar Restaurant   January 2008 - May 2011
Postrio Restaurant  August 2007 - January 2008
Lark Creek Steak   October 2006 - August 2007
One Market Restaurant   September 2004 - November 2006
Jackson Hole Mountain   January 2003 - December 2004
Sato's Sushi   August 2003 - June 2004
Tully's Coffee  July 2002 - January 2003
Katherine Michiels School  June 2001 - September 2001

Education
City College of San Francisco

Rita J Coop Rita J Coop San Francisco Bay Area Details
Rita J Coop's One Market Restaurant Experience September 2005 - October 2009
Job X
Industry Restaurants
Experience
RJCoop   January 2010 - Present
One Market Restaurant   September 2005 - October 2009
Taste Catering  August 2000 - September 2005

Education
California State University-Long Beach   1984 — 1986

Kimberly VanNortwick Kimberly VanNortwick Kalamazoo, Michigan Area Details
Kimberly VanNortwick's One Market Restaurant Experience September 2007 - December 2007
Job Freelance Pastry Chef
Industry Military
Experience
Self-Employed  July 2014 - Present
110th Airlift Wing   July 2011 - Present
Food Dance  August 2009 - May 2010
Charles Chocolates  2007 - 2009
One Market Restaurant   September 2007 - December 2007
Garbini & Garbini Landscape Architecture, Inc. - Landscape Designer   January 2006 - November 2006

Skills
AutoCAD, Food, Culinary Skills, Cooking, Photography, Digital Photography, Event Planning, Baking, Photoshop

Education
French Culinary Institute   2007 — 2007
Pastry Certificate, Classic Pastry Arts

University of California, Berkeley   2001 — 2005
Bachelor of Arts, Landscape Architecture

Daniel Felski Daniel Felski San Francisco Bay Area Details
Daniel Felski's One Market Restaurant Experience July 2007 - December 2008
Job Owner at Coffee Roo
Industry Hospitality
Experience
Coffee Roo   May 2013 - Present
Wells Fargo  December 2012 - April 2013
Nick's Cove and Cottages  April 2012 - February 2013
One Market Restaurant   July 2007 - December 2008
Olema Inn & Restaurants   April 2003 - July 2007

Skills
Customer Service, Sales, Food & Beverage, Sales Management, Business communication..., Customer service skills, Good communication..., Wine, Teamwork, Administrative skills, Managerial Skills, CRM, Windows and Mac Systems, Microsoft Excel, Word,..., 60+ words per minute..., Leadership, Hospitality, Microsoft Office, Microsoft Excel, Training, Customer Satisfaction, Microsoft Word, PowerPoint, Outlook, Budgets

Education
San Francisco State University   2007 — 2010
Bachelor of Science (B.S.), Business Administration; Management

Victoria University   2009 — 2009
Bachelor's degree, Business Administration, Management and Operations

College of Marin   2004 — 2007
Associate of Arts (A.A.), Business, Spanish and Liberal Arts

Alexandra Rosen Alexandra Rosen San Francisco Bay Area Details
Alexandra Rosen's One Market Restaurant Experience August 2014 - June 2015
Job Pastry Cook at Aziza
Industry Restaurants
Experience
Aziza   June 2015 - Present
Aziza   January 2015 - June 2015
One Market Restaurant   August 2014 - June 2015
Inner Fog   May 2014 - November 2014
Seaglass Restaurant  March 2014 - August 2014
Cliff House Restaurant   May 2013 - March 2014
KeyReads   September 2012 - December 2012
UC Merced Student Advising and Learning Center   October 2010 - May 2012
UC Merced Dining Services   August 2010 - May 2012
UC Merced School of Social Sciences, Humanities and Arts   June 2011 - August 2011

Skills
Baking, Cooking, Blogging, Customer Service, Food Writing, Expediting, Knife Skills, Yeast, Time Management, Teamwork

Education
University of California, Merced   2008 — 2012
Bachelor of Art, Literature and Cultures, English

San Francisco State University   2012 — 2013
Master of Arts (M.A.), English Literature

Center High   2004 — 2008
high school diploma, 3.16

Ryan Jasielum Ryan Jasielum San Francisco Bay Area Details
Ryan Jasielum's One Market Restaurant Experience June 2011 - Present
Job Server at Boulevard Restaurant
Industry Restaurants
Experience
Boulevard Restaurant  February 2013 - Present
One Market Restaurant   June 2011 - Present
Northeast Information Center   June 2010 - September 2010
CSU, Chico Archaeology Lab   January 2010 - August 2010
Italian Cottage   May 2006 - August 2010
Northeast Information Center   May 2009 - July 2009
Tedon Specialties   February 2005 - May 2005

Skills
GIS, Food & Beverage, Food Service, Wine, Restaurants, Wine Lists, Teamwork, Team Leadership, Food, Bartending, Software Documentation, Databases, Research, Microsoft Office, History, Customer Satisfaction, Archaeology, Surveying, Contract Management, Curating, Database Administration, Critical Thinking, Public Speaking, PowerPoint, Microsoft Excel

Education
California State University, ChicoMay 2010   2005 — 2010
Bachelor of Arts, History

California State University-Chico   2005 — 2010
Certificate; Certificate, Public History; Cultural Resource Management

nicole votano gonzalez nicole votano gonzalez Miami/Fort Lauderdale Area Details
nicole votano gonzalez's One Market Restaurant Experience September 2003 - June 2005
Job Executive Chef at Crumb on Parchment
Industry Food & Beverages
Experience
Crumb on Parchment   August 2012 - Present
Slenderlicious Catering Company   March 2009 - April 2012
Biltmore Hotel  October 2007 - November 2008
Four Seasons Hotels and Resorts  August 2005 - October 2007
One Market Restaurant   September 2003 - June 2005

Skills
Menu Development, Cost Control, Quality Control, Leadership, Positivity, Catering, Fine Dining, Baking, Pastry, Organizational..., Great Motivator, Passion for Quality, Highly motivated..., Creativity, Multi Tasking, Casual Dining

Education
French Culinary Institute   2001 — 2002
Associate's degree, Culinary Arts/Chef Training, Pastry and Bread baking

Punahou School   1998 — 2001

Darrell Valor Darrell Valor San Francisco Bay Area Details
Darrell Valor's One Market Restaurant Experience 2001 - 2002
Job Vegetable Farmer for the Albany Unified School District School Lunch Program
Industry Hospitality
Experience
Albany Unified School District  August 2014 - Present
UC Berkeley  2014 - Present
Commis Restaurant   2010 - 2013
Salt House Restaurant   2007 - 2010
Masa's Restaurant  2004 - 2006
Auberge du soleil  2002 - 2004
One Market Restaurant   2001 - 2002

Skills
Restaurant Management, Menu Development, Customer Service, Event Planning, Food & Beverage, Culinary Skills, Event Management, Food, Hospitality, Restaurants, Inventory Management, Social Media

Education
University of California, Berkeley   2014 — 2015
Bachelor's Degree, Sociology

Culinary Institute of America   2000 — 2002
Associate's Degree, Culinary Arts/Chef Training

Ben Sebastien Ben Sebastien San Francisco Bay Area Details
Ben Sebastien's One Market Restaurant Experience September 2011 - February 2012
Job Culinary
Industry Restaurants
Experience
Asian Box  September 2014 - Present
The Ritz-Carlton San Francisco  April 2014 - October 2014
Wente Vineyards  November 2012 - April 2014
Zero Zero Restaurant   February 2012 - December 2012
One market restaurant   September 2011 - February 2012
Paragon Restaurant  April 2010 - September 2011
Waterbar Restaurant   2009 - 2010

Skills
Culinary Skills, Menu Development, Recipes, Restaurant Management, Catering, Cuisine, Cooking, Fine Dining, Menu Costing, Restaurants, Wine, Food & Beverage, Banquets, Chef, Food Service, Food, Hospitality

Education
California Culinary Academy   2007 — 2008
A.O.S, culinary arts