one sixtyblue

Description

Address: 1400 W Randolph St, Chicago, IL 60607 Menu: places.singleplatform.com: : : : Website: Category: : Place name: : Own this business? Add a photoThanks for sharing!Your photo will be posted publicly on Google.Contribute MoreDoneUpload public photos of One Sixty blue Posting publicly on the Web Reviews"Great food , excellent service great service great service" "Nice place considering it's owned by MJ" "One of the better steaks in Chicago." View all Google reviews

one sixtyblue List of Employees There's an exhaustive list of past and present employees! Get comprehensive information on the number of employees at one sixtyblue. You can filter them based on skills, years of employment, job, education, department, and prior employment.

one sixtyblue Salaries. You can even request information on how much does one sixtyblue pay if you want to. Learn about salaries, pros and cons of working for one sixtyblue directly from the past employees.

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10 one sixtyblue employees in database. Find out everything there's to know about one sixtyblue employees. We offer you a great deal of unbiased information from the internal database, personal records, and many other details that might be of interest to you.

one sixtyblue Employees

Employee
Years
Job
Industry
Cari Anderson Cari Anderson Austin, Texas Details
Cari Anderson's one sixtyblue Experience January 2010 - January 2012
Job Experienced Restaurant General and Area Manager
Industry Restaurants
Experience
Lasco Enterprises  November 2012 - May 2014
one sixtyblue   January 2010 - January 2012
Blackbird  September 2008 - December 2009

Skills
Restaurant Management, Wine, Creative Writing, Restaurants, Blogging, Coaching, Customer Relations, Editing, Copywriting, News Writing, Inventory Management, Fine Dining, Guest Satisfaction, Catering Sales, Scheduling, Sales Management, Event Planning, Event Management, Excel, Budgeting, Strategic Planning, Team Building, Customer Service, Microsoft Office, Operations Management, Hiring, Hospitality, P&L, Food & Beverage

Education
University of Illinois at Urbana-Champaign   1993 — 1997
Bachelor of Science (BS), Journalism

Jill Betzenhauser Jill Betzenhauser Washington D.C. Metro Area Details
Jill Betzenhauser's one sixtyblue Experience September 2008 - September 2009
Job Restaurants Professional
Industry Restaurants
Experience
Sense of Whimsy   November 2013 - Present
Cyrus  August 2010 - December 2011
Solage Calistoga  November 2009 - June 2010
one sixtyblue   September 2008 - September 2009
Gabrielle's at Richmond Hill Inn   May 2007 - December 2007

Skills
Pastry, Fine Dining, Chef, Culinary Skills, Food, Recipes, Menu Development, Catering, Banquets, Cooking, Cuisine, Food, Food Safety, Hospitality, Restaurants, Restaurant Management

Education
New England Culinary Institute   2005 — 2007
A.S. Baking & Pastry Arts, Baking and Pastry Arts/Baker/Pastry Chef

Wes Bolton Wes Bolton Chicago, Illinois Details
Wes Bolton's one sixtyblue Experience January 2011 - January 2012
Job Lighting, photography and video.
Industry Arts and Crafts
Experience
Event Creative  January 2012 - Present
one sixtyblue   January 2011 - January 2012
SteampunkChicago.com   January 2010 - August 2011
Local Wine Merchant/Oola's Restaurant & Bar   January 2009 - December 2009
Constellation Wines US  May 2009 - November 2009
Blackstone Winery   September 2008 - November 2008
Passage Events  March 2007 - September 2008
Blue Water Grill/Swirl Wine Bar   January 2006 - July 2008

Skills
Photography, Copywriting, Graphic Design (print), Extensive Wine and..., Event Management, Public Relations, Graphic Design, Brand Management

Education
Columbia College Chicago   2003 — 2007
Marketing Communications, Copywriting and Public Relations

Lindsay Gallante Lindsay Gallante Greater Chicago Area Details
Lindsay Gallante's one sixtyblue Experience February 2006 - September 2007
Job Accounts Receivable Administrator at Artisan
Industry Staffing and Recruiting
Experience
Artisan  January 2008 - Present
one sixtyblue   February 2006 - September 2007

Education
Illinois State University   2001 — 2005
Bachelor of Arts, English Studies

Spanish-American Institute of International Education   2004 — 2004
Spanish History, Spanish Culture

Allison Barinholtz Allison Barinholtz Greater Chicago Area Details
Allison Barinholtz's one sixtyblue Experience March 2011 - Present
Job Host/Server Assistant/Food Runner at one sixtyblue
Industry Writing and Editing
Experience
one sixtyblue   March 2011 - Present
Geek Squad  August 2008 - March 2011
Kith & Kin   December 2009 - September 2010
Ravenheart Coffee   August 2006 - December 2006

Education
DePaul University   2009 — 2013
Bachelor of Science, Journalism

Hillary Rikower Hillary Rikower Greater Chicago Area Details
Hillary Rikower's one sixtyblue Experience October 2009 - January 2012
Job Pastry Chef Consultant
Industry Restaurants
Experience
Hillary Rikower Pastry Consulting   May 2013 - Present
Michael Jordan Steakhouse   May 2012 - May 2013
one sixtyblue   October 2009 - January 2012
The Gage Tavern   February 2007 - June 2008
Custom House Restaurant   February 2006 - February 2007
MAS Restaurant   February 2005 - February 2007

Skills
Catering, Food & Beverage, Restaurants, Restaurant Management, Banquets, Wine, Menu Development, Food Service, Hospitality Management, Hospitality, Cooking, Food, Fine Dining, Event Planning, Event Management, Recipes, Culinary Skills, Cuisine, Food Preparation, Gourmet, Budgets, Baking, ServSafe, Culinary Management, Sanitation, Chef, Retail, New Restaurant Openings, Ingredients, Desserts, Menu Costing, Food Cost Management

Education
CHIC- Le Cordon Blue   2004 — 2005
Pastry Arts, Pastry

University of Arizona   1996 — 2000
BFA, Fine Arts

deerfield high school

Rich Sellers Rich Sellers Chicago, Illinois Details
Rich Sellers's one sixtyblue Experience 2005 - 2008
Job Marketing Consultant at BAI
Industry Events Services
Experience
BAI  March 2015 - Present
Highsight - Insight Foundation   2011 - Present
ME Events Group   April 2014 - March 2015
the Drawing Room  2012 - 2014
Elliottsweb  2012 - 2013
Burton Place   2007 - 2013
one sixtyblue   2005 - 2008

Skills
Sales, Marketing, Social Media, Event Management, Strategic Planning, Inventory Management, Wine, Food & Beverage, Management, Leadership, Event Planning, Customer Service, Marketing Strategy, Team Building, Hospitality, Restaurants, Catering, Sales Management, Restaurant Management, Social Media Marketing, Business Development, Public Relations, Mentoring, Program Management, Customer Satisfaction, Account Management, Social Networking, Project Management, Procurement, Supplier Negotiation

Education
University of Phoenix   2009 — 2011
Master's Degree, Management; Strategic Management and Organizational Design, 3.2

Columbia College Chicago   1995 — 1999
Bachelor of Arts, Marketing, 3.2

Will Pagulayan Will Pagulayan Greater Chicago Area Details
Will Pagulayan's one sixtyblue Experience October 2008 - January 2010
Job Executive Chef at Randolph Tavern & Tapworks Tavern & Grill
Industry Food & Beverages
Experience
Tapworks Tavern & Grill   December 2014 - Present
Randolph Tavern   February 2014 - Present
Bistro Bordeaux   December 2009 - August 2011
One SixtyBlue   October 2008 - January 2010
Graham Elliot Restaurant   May 2008 - October 2008

Skills
Menu Development, Restaurants, Catering, Food Service, Culinary Skills, Restaurant Management, Cooking, Chef, Food & Beverage, Food, Recipes

Education
Kendall College   2005 — 2007
AS, Culinary

Western Illinois University   1997 — 2002
BA, Graphic Design

Hinsdale Central High School   1994 — 1997
High School Diploma

Barry Dykhuizen Barry Dykhuizen Morrison, Illinois Details
Barry Dykhuizen's one sixtyblue Experience 1999 - 1999
Job City Administrator at Morrison Illinois
Industry Government Administration
Experience
Morrison Illinois   October 2013 - Present
City of Guttenberg   August 2007 - October 2013
Village of Glencoe  January 2007 - June 2007
City of Chicago  2006 - 2006
Plants Inc   2001 - 2005
Tru Restaurant  2000 - 2000
One SixtyBlue   1999 - 1999
Goodfellow's   1994 - 1999
Coffee Plantation  1993 - 1993
Leeks Marina & Pizzeria   1992 - 1992

Skills
Community Development, Economic Development, Local Government, Government, Public Policy, Policy Analysis, Redevelopment, Public Administration, Zoning, Policy, Land Use, Municipalities, Grant Writing, Community Outreach, Nonprofits, Public Speaking, Land Use Planning

Education
DePaul University   2006 — 2008
MPS, Public Administration

Northeastern Illinois University   2003 — 2005
B.A., Psychology

Illinois State University   1994 — 1995
Communications

Sauk Valley Community College   1991 — 1992

Morrison High School   1987 — 1991

Raymond Hermann Raymond Hermann Greater Chicago Area Details
Raymond Hermann's one sixtyblue Experience August 2008 - August 2010
Job Mortgage Banking Credit Analyst at JPMorgan Chase
Industry Financial Services
Experience
JPMorgan Chase & Co.   May 2015 - Present
JPMorgan Chase  February 2012 - May 2015
optionMONSTER  September 2011 - February 2012
Chicago Cut Steakhouse  September 2010 - May 2011
Bistro Bordeaux   May 2010 - September 2010
one sixtyblue   August 2008 - August 2010
Keefer's Restaurant   May 2007 - August 2008

Skills
Accounting, Banking, Credit Analysis, Finance, Financial Analysis, Financial Modeling, Financial Reporting, Management, Microsoft Excel, Microsoft Office, Risk Management, Teamwork

Education
University of Illinois at Chicago   2007 — 2010
Bachelor of Business Administration, Finance Major

DeVry University
Bachelor of Technical Management, Accounting