Open Kitchen
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Open Kitchen Employees
Employee
Years
Job
Industry
Daniel McDonough Daniel McDonough's Open Kitchen Experience May 2005 - August 2009
Job Construction Professional
Industry Construction
Experience
Demarr Sealcoating Inc. 2011 - 2013
Open Kitchen May 2005 - August 2009
Skills
Customer Service, Construction Site..., Solid computer skills, Organization, Highly personable
Education
Southern Illinois University, Carbondale 2008 — 2009
Loyola Academy 2004 — 2008
Demarr Sealcoating Inc. 2011 - 2013
Open Kitchen May 2005 - August 2009
Skills
Customer Service, Construction Site..., Solid computer skills, Organization, Highly personable
Education
Southern Illinois University, Carbondale 2008 — 2009
Loyola Academy 2004 — 2008
Linda Skiles Linda Skiles's Open Kitchen Experience May 2008 - December 2011
Job Owner at LRS Administrative Services
Industry Writing and Editing
Experience
Heritage Makers 2007 - Present
LRS Administrative Services August 2001 - Present
Petty, Michel & Associates 1994 - Present
Open Kitchen May 2008 - December 2011
Crown Prince August 2001 - January 2006
Wheelock Chiropractic Clinic August 1994 - August 2001
Education
Gateway Technical College
business
Heritage Makers 2007 - Present
LRS Administrative Services August 2001 - Present
Petty, Michel & Associates 1994 - Present
Open Kitchen May 2008 - December 2011
Crown Prince August 2001 - January 2006
Wheelock Chiropractic Clinic August 1994 - August 2001
Education
Gateway Technical College
business
Sonia Nambo Sonia Nambo's Open Kitchen Experience June 2006 - August 2006
Job OBS Coordinator at Universidad Popular
Industry Nonprofit Organization Management
Experience
Universidad Popular January 2015 - Present
Bloomingdale's October 2014 - January 2015
Universidad Popular July 2014 - September 2014
Universidad Popular April 2014 - August 2014
Bloomingdale's November 2013 - January 2014
Hispanic Alliance for Career Enhancement January 2013 - January 2014
Universidad Popular May 2013 - September 2013
KHS ECO FRIENDLY March 2010 - August 2011
Fiesta del sol July 2010 - July 2010
Open Kitchen June 2006 - August 2006
Skills
Event Planning, Time Management, Spanish, Microsoft Office, PowerPoint, Social Networking, Leadership Development, Leadership, Nonprofits, Customer Service, Social Media, Fundraising, Microsoft Word, Microsoft Excel, Public Speaking, Training, Marketing Strategy, Organizational..., Community Outreach, Sales, Research, Teamwork, Management, Access, Recruiting, Communication Skills, Microsoft Publisher, Organization, Note Taking, Accounting, Offices, Bookkeeping, Databases, Tutoring, Team Leadership, Teaching, Strategy, Task Management, English, Spreadsheets, Coordination, Human Resources, Staff Development, Mentoring, Data Entry, Program Development
Education
Spertus Institute of Jewish Studies 2014 — 2016
Master's Degree, Management in Nonprofit
DePaul University 2010 — 2014
Bachelors of Science, Human Resources Management/Personnel Administration, General
Thomas Kelly High School 2008 — 2010
High School Degree
Universidad Popular January 2015 - Present
Bloomingdale's October 2014 - January 2015
Universidad Popular July 2014 - September 2014
Universidad Popular April 2014 - August 2014
Bloomingdale's November 2013 - January 2014
Hispanic Alliance for Career Enhancement January 2013 - January 2014
Universidad Popular May 2013 - September 2013
KHS ECO FRIENDLY March 2010 - August 2011
Fiesta del sol July 2010 - July 2010
Open Kitchen June 2006 - August 2006
Skills
Event Planning, Time Management, Spanish, Microsoft Office, PowerPoint, Social Networking, Leadership Development, Leadership, Nonprofits, Customer Service, Social Media, Fundraising, Microsoft Word, Microsoft Excel, Public Speaking, Training, Marketing Strategy, Organizational..., Community Outreach, Sales, Research, Teamwork, Management, Access, Recruiting, Communication Skills, Microsoft Publisher, Organization, Note Taking, Accounting, Offices, Bookkeeping, Databases, Tutoring, Team Leadership, Teaching, Strategy, Task Management, English, Spreadsheets, Coordination, Human Resources, Staff Development, Mentoring, Data Entry, Program Development
Education
Spertus Institute of Jewish Studies 2014 — 2016
Master's Degree, Management in Nonprofit
DePaul University 2010 — 2014
Bachelors of Science, Human Resources Management/Personnel Administration, General
Thomas Kelly High School 2008 — 2010
High School Degree
Chef Bernard Chef Bernard's Open Kitchen Experience August 2008 - September 2010
Job ChefOwner
Industry Food & Beverages
Experience
Self-employed September 2006 - Present
Open Kitchen August 2008 - September 2010
La Verdoyante January 2003 - October 2005
HBC Consultants January 1999 - September 2002
SAE America July 1993 - December 1998
Continental Heller Construction September 1987 - June 1993
SAE January 1983 - August 1987
Skills
Recipes, Food, Menu Development, Culinary Skills, Catering, Restaurants, Food & Beverage, Cooking, Fine Dining, Cuisine, Banquets, Food Safety, Restaurant Management, Hospitality, Sanitation, Hospitality Management, Hotels, Hospitality Industry, Wine, Gourmet
Education
L'Academie de Cuisine 2003 — 2004
Culinary Art Program, Culinary Arts/Chef Training
Université de Strasbourg 1974 — 1976
Bachelor's degree, Accounting and Finance
Self-employed September 2006 - Present
Open Kitchen August 2008 - September 2010
La Verdoyante January 2003 - October 2005
HBC Consultants January 1999 - September 2002
SAE America July 1993 - December 1998
Continental Heller Construction September 1987 - June 1993
SAE January 1983 - August 1987
Skills
Recipes, Food, Menu Development, Culinary Skills, Catering, Restaurants, Food & Beverage, Cooking, Fine Dining, Cuisine, Banquets, Food Safety, Restaurant Management, Hospitality, Sanitation, Hospitality Management, Hotels, Hospitality Industry, Wine, Gourmet
Education
L'Academie de Cuisine 2003 — 2004
Culinary Art Program, Culinary Arts/Chef Training
Université de Strasbourg 1974 — 1976
Bachelor's degree, Accounting and Finance
Laura Hinely Laura Hinely's Open Kitchen Experience July 2011 - June 2015
Job Regional Project Coordinator at Ameson Education and Cultural Exchange Foundation
Industry International Affairs
Experience
The Ameson Education and Cultural Exchange Foundation June 2015 - Present
The Ameson Education and Cultural Exchange Foundation May 2013 - Present
The Ameson Education and Cultural Exchange Foundation January 2015 - June 2015
Open Kitchen July 2011 - June 2015
Giant Eagle March 2012 - September 2012
Skills
Phone Etiquette, Microsoft Office, Company Secretarial Work, Data Entry, Statistical Data..., Customer Service, Human Resources, Time Management, Office Management, Digital Photography, Critical Thinking, Graphic Design, Teamwork, Interviews, Microsoft Excel, Public Speaking, PowerPoint
Education
Indiana University of Pennsylvania 2010 — 2014
Bachelor's Degree, International Relations and Affairs, Minor in Geography and Art Studio
The Ameson Education and Cultural Exchange Foundation June 2015 - Present
The Ameson Education and Cultural Exchange Foundation May 2013 - Present
The Ameson Education and Cultural Exchange Foundation January 2015 - June 2015
Open Kitchen July 2011 - June 2015
Giant Eagle March 2012 - September 2012
Skills
Phone Etiquette, Microsoft Office, Company Secretarial Work, Data Entry, Statistical Data..., Customer Service, Human Resources, Time Management, Office Management, Digital Photography, Critical Thinking, Graphic Design, Teamwork, Interviews, Microsoft Excel, Public Speaking, PowerPoint
Education
Indiana University of Pennsylvania 2010 — 2014
Bachelor's Degree, International Relations and Affairs, Minor in Geography and Art Studio
Cherie Blier Cherie Blier's Open Kitchen Experience March 2012 - December 2012
Job Chef, Personal Trainer and Nutrition Specialist
Industry Professional Training & Coaching
Experience
Braintree Rehabilitation Hospital October 2013 - Present
Cuisine en Locale February 2013 - Present
The Farm Baseball Academy 2013 - Present
Get In Shape For Women June 2013 - October 2013
Open Kitchen March 2012 - December 2012
Mar-Lees Seafood LLC November 2010 - June 2011
Fishery Products International June 2010 - November 2010
The Boston Celtics July 2006 - July 2008
Skills
Sports Nutrition, Cpr Certified, NASM, Certified..., Serve Safe Certified,..., Athletic Performance..., Culinary Skills, Medical Nutrition..., Baking & Pastry Arts, TIPS Trained, Product Research &..., Menu Development, Fitness Coaching, Personal Training, Social Networking, Fitness Training, Recipes, Nutrition, Management, HACCP
Education
Johnson and Wales University 2008 — 2010
Bachelor of Science (BS), Culinary Nutrition, 3.54 Cum Laude
Johnson & Wales University 2005 — 2007
Associate of Science (A.S.), Baking & Pastry Arts
Braintree Rehabilitation Hospital October 2013 - Present
Cuisine en Locale February 2013 - Present
The Farm Baseball Academy 2013 - Present
Get In Shape For Women June 2013 - October 2013
Open Kitchen March 2012 - December 2012
Mar-Lees Seafood LLC November 2010 - June 2011
Fishery Products International June 2010 - November 2010
The Boston Celtics July 2006 - July 2008
Skills
Sports Nutrition, Cpr Certified, NASM, Certified..., Serve Safe Certified,..., Athletic Performance..., Culinary Skills, Medical Nutrition..., Baking & Pastry Arts, TIPS Trained, Product Research &..., Menu Development, Fitness Coaching, Personal Training, Social Networking, Fitness Training, Recipes, Nutrition, Management, HACCP
Education
Johnson and Wales University 2008 — 2010
Bachelor of Science (BS), Culinary Nutrition, 3.54 Cum Laude
Johnson & Wales University 2005 — 2007
Associate of Science (A.S.), Baking & Pastry Arts
Megan Woo Megan Woo's Open Kitchen Experience June 2010 - August 2010
Job Food Technologist at Nestlé Professional
Industry Food & Beverages
Experience
Nestlé Professional June 2013 - Present
Mooofins August 2012 - May 2013
Nestlé Professional May 2012 - August 2012
Safeway June 2011 - August 2011
Open Kitchen June 2010 - August 2010
Mattson & Co. April 2010 - May 2010
Skills
Culinary Skills, Ingredients, Bakery, Cooking, Consumer Products, Food Science, Sensory Evaluation, Manufacturing, HACCP
Education
Penn State University 2011 — 2013
Bachelor's Degree, Food Science
McGill University - Macdonald Campus 2009 — 2011
Food Science
Nestlé Professional June 2013 - Present
Mooofins August 2012 - May 2013
Nestlé Professional May 2012 - August 2012
Safeway June 2011 - August 2011
Open Kitchen June 2010 - August 2010
Mattson & Co. April 2010 - May 2010
Skills
Culinary Skills, Ingredients, Bakery, Cooking, Consumer Products, Food Science, Sensory Evaluation, Manufacturing, HACCP
Education
Penn State University 2011 — 2013
Bachelor's Degree, Food Science
McGill University - Macdonald Campus 2009 — 2011
Food Science
Kari Kramer Kari Kramer's Open Kitchen Experience February 2013 - Present
Job Personal Chef, Owner, Bleu Harvest
Industry Food & Beverages
Experience
Open Kitchen February 2013 - Present
Bleu Harvest January 2011 - Present
Arlingtonians for a Clean Environment (ACE) July 2013 - Present
Common Threads February 2013 - June 2013
Champaign County Parks Department July 2011 - November 2012
Slow Food Champaign Urbana February 2011 - November 2012
MedImmune April 2008 - January 2011
University of Georgia January 2004 - January 2007
Ohio State University January 2000 - January 2003
Skills
Food, Cooking, Nutrition, Event Planning, Culinary, French culinary, Non-profit..., Marketing Communications, Biomedical Research, Children's Cooking..., Program Coordination, Program Management, Customer Service, Assay Development, Culinary Skills, Cell
Education
University of Dayton 1995 — 1999
B.S., Biology
Le Cordon Bleu- Atlanta 2006 — 2007
Associate of Culinary Arts, Culinary Arts/Chef Training
Open Kitchen February 2013 - Present
Bleu Harvest January 2011 - Present
Arlingtonians for a Clean Environment (ACE) July 2013 - Present
Common Threads February 2013 - June 2013
Champaign County Parks Department July 2011 - November 2012
Slow Food Champaign Urbana February 2011 - November 2012
MedImmune April 2008 - January 2011
University of Georgia January 2004 - January 2007
Ohio State University January 2000 - January 2003
Skills
Food, Cooking, Nutrition, Event Planning, Culinary, French culinary, Non-profit..., Marketing Communications, Biomedical Research, Children's Cooking..., Program Coordination, Program Management, Customer Service, Assay Development, Culinary Skills, Cell
Education
University of Dayton 1995 — 1999
B.S., Biology
Le Cordon Bleu- Atlanta 2006 — 2007
Associate of Culinary Arts, Culinary Arts/Chef Training
Emily Baran Emily Baran's Open Kitchen Experience October 2010 - May 2011
Job sous chef within matchbox restaurant group
Industry Food & Beverages
Experience
matchbox food group August 2014 - Present
Harth Restaurant at McLean Hilton May 2011 - July 2014
Open Kitchen October 2010 - May 2011
Open Kitchen April 2010 - October 2010
Inox Restaurant June 2009 - June 2010
Inox Restaurant June 2009 - September 2009
L'Academie de Cuisine January 2009 - June 2009
The Tauri Group May 2004 - December 2008
Skills
Teamwork, Multitasker, Willingness to learn, Cooking, Dinners, Chef, Culinary Skills, Food, Restaurants, Business Development, Menu Development, Cuisine, Team Leadership, Customer Service, Catering, Leadership, Pastry, Food Industry, MICROS, Food & Beverage, Management
Education
L'Academie de Cuisine 2009 — 2009
Certificate, Culinary Arts
Roanoke College 2000 — 2004
Business Administration, Business, Marketing, Spanish
Langley High School 1996 — 2000
matchbox food group August 2014 - Present
Harth Restaurant at McLean Hilton May 2011 - July 2014
Open Kitchen October 2010 - May 2011
Open Kitchen April 2010 - October 2010
Inox Restaurant June 2009 - June 2010
Inox Restaurant June 2009 - September 2009
L'Academie de Cuisine January 2009 - June 2009
The Tauri Group May 2004 - December 2008
Skills
Teamwork, Multitasker, Willingness to learn, Cooking, Dinners, Chef, Culinary Skills, Food, Restaurants, Business Development, Menu Development, Cuisine, Team Leadership, Customer Service, Catering, Leadership, Pastry, Food Industry, MICROS, Food & Beverage, Management
Education
L'Academie de Cuisine 2009 — 2009
Certificate, Culinary Arts
Roanoke College 2000 — 2004
Business Administration, Business, Marketing, Spanish
Langley High School 1996 — 2000
Cody Buchanan's Open Kitchen Experience June 2013 - August 2013
Job ISAT 211 Teaching Assistant at James Madison University
Industry Higher Education
Experience
James Madison University August 2011 - Present
Hochschule für Technik und Wirtschaft des Saarlandes May 2015 - August 2015
James Madison University August 2014 - December 2014
James Madison University May 2014 - December 2014
Cutaway Creations June 2014 - August 2014
James Madison University March 2014 - May 2014
James Madison University August 2013 - May 2014
Open Kitchen June 2013 - August 2013
Bayberry Cove Vintage Home & Garden February 2009 - August 2011
Skills
Research, Microsoft Excel, PowerPoint, Microsoft Word, Microsoft Office, Data Analysis, Organization, TIG Welding, MIG welding, Soldering, Mathematics, Coding Languages, Writing, AutoCAD, FedEx, Machining, SolidWorks, Grading, Powervision, Dynojet, Dynamometers, Sandblasting, Workplace Safety
Education
James Madison University 2011 — 2015
Bachelor of Science (B.S.), Integrated Science And Technology - Engineering and Manufacturing Concentration
Yorktown High School 2007 — 2011
James Madison University August 2011 - Present
Hochschule für Technik und Wirtschaft des Saarlandes May 2015 - August 2015
James Madison University August 2014 - December 2014
James Madison University May 2014 - December 2014
Cutaway Creations June 2014 - August 2014
James Madison University March 2014 - May 2014
James Madison University August 2013 - May 2014
Open Kitchen June 2013 - August 2013
Bayberry Cove Vintage Home & Garden February 2009 - August 2011
Skills
Research, Microsoft Excel, PowerPoint, Microsoft Word, Microsoft Office, Data Analysis, Organization, TIG Welding, MIG welding, Soldering, Mathematics, Coding Languages, Writing, AutoCAD, FedEx, Machining, SolidWorks, Grading, Powervision, Dynojet, Dynamometers, Sandblasting, Workplace Safety
Education
James Madison University 2011 — 2015
Bachelor of Science (B.S.), Integrated Science And Technology - Engineering and Manufacturing Concentration
Yorktown High School 2007 — 2011
Katie Reineberg Katie Reineberg's Open Kitchen Experience September 2012 - Present
Job Chef Instructor at The Art Institute of Washington
Industry Food & Beverages
Experience
The Art Institute of Washington December 2012 - Present
Open Kitchen September 2012 - Present
Maison Culinaire, Inc. April 2012 - January 2013
Cookology, Recreational Culinary School April 2010 - June 2012
Skills
Recipes, Catering, Menu Development
Education
Johnson and Wales University 2007 — 2010
Bachelor of Science, Nutrition Sciences
Johnson and Wales University 2007 — 2010
Bachelor of Arts (B.A.), Culinary Arts
The Art Institute of Washington December 2012 - Present
Open Kitchen September 2012 - Present
Maison Culinaire, Inc. April 2012 - January 2013
Cookology, Recreational Culinary School April 2010 - June 2012
Skills
Recipes, Catering, Menu Development
Education
Johnson and Wales University 2007 — 2010
Bachelor of Science, Nutrition Sciences
Johnson and Wales University 2007 — 2010
Bachelor of Arts (B.A.), Culinary Arts
Sarah Dudek Sarah Dudek's Open Kitchen Experience May 2011 - July 2011
Job Executive Assistant
Industry Consumer Services
Experience
Self-employed November 2007 - Present
Bedo's Leatherworks, Inc. November 2004 - September 2012
Open Kitchen May 2011 - July 2011
Various Companies December 2000 - 2009
Ticonderoga Ventures Inc. November 2007 - March 2008
BearingPoint Consulting June 2000 - November 2004
Sansiveri, Kimball & Co., L.L.P. 1988 - 2000
Skills
Microsoft Office, Administration, Coordination, Planning, Administrative Support, Calendars, Research, Scheduling, Excel, Microsoft Excel, Project Planning, System Administration, Process Scheduler, Administrative..., PowerPoint, Management, Time Management, Process Improvement, Budgets, Microsoft Word, Finance, Accounts Payable, Leadership, Marketing, Customer Service
Education
Northern Virginia Community College
AA, Business Management
Self-employed November 2007 - Present
Bedo's Leatherworks, Inc. November 2004 - September 2012
Open Kitchen May 2011 - July 2011
Various Companies December 2000 - 2009
Ticonderoga Ventures Inc. November 2007 - March 2008
BearingPoint Consulting June 2000 - November 2004
Sansiveri, Kimball & Co., L.L.P. 1988 - 2000
Skills
Microsoft Office, Administration, Coordination, Planning, Administrative Support, Calendars, Research, Scheduling, Excel, Microsoft Excel, Project Planning, System Administration, Process Scheduler, Administrative..., PowerPoint, Management, Time Management, Process Improvement, Budgets, Microsoft Word, Finance, Accounts Payable, Leadership, Marketing, Customer Service
Education
Northern Virginia Community College
AA, Business Management
Park, James's Open Kitchen Experience February 2013 - Present
Job Owner / GM at Open Kitchen 2
Industry Food & Beverages
Experience
Open Kitchen 2 March 2014 - Present
Open Kitchen February 2013 - Present
Bagel Maven Cafe April 2010 - Present
55 Fulton Market August 2011 - September 2012
WHOLE FOODS August 2007 - April 2010
JJ Gourmet Market July 2001 - August 2007
Time Square Gourmet April 1996 - June 2001
Skills
Culinary Skills, Catering, Natural Foods, Merchandising, Customer Service, Retail, Supermarkets, Inventory Management, Food Service, Interior Design, Architectural Design, Financial Analysis, Menu Development
Education
FRENCH CULINARY INSTITUTE 1997 — 1998
CHEF, FRENCH CULINARY ARTS
New York State Department of Health 1996 — 1996
Certification of Food Protection
State University of New York at Binghamton 1988 — 1992
BS IN ACCOUNTING
Open Kitchen 2 March 2014 - Present
Open Kitchen February 2013 - Present
Bagel Maven Cafe April 2010 - Present
55 Fulton Market August 2011 - September 2012
WHOLE FOODS August 2007 - April 2010
JJ Gourmet Market July 2001 - August 2007
Time Square Gourmet April 1996 - June 2001
Skills
Culinary Skills, Catering, Natural Foods, Merchandising, Customer Service, Retail, Supermarkets, Inventory Management, Food Service, Interior Design, Architectural Design, Financial Analysis, Menu Development
Education
FRENCH CULINARY INSTITUTE 1997 — 1998
CHEF, FRENCH CULINARY ARTS
New York State Department of Health 1996 — 1996
Certification of Food Protection
State University of New York at Binghamton 1988 — 1992
BS IN ACCOUNTING
Doug Cooperman's Open Kitchen Experience December 2013 - March 2015
Job Food Service Management & Culinary Instructor at Culinary Institute of Virginia
Industry Food & Beverages
Experience
Culinary Institute of Virginia April 2015 - Present
Open Kitchen December 2013 - March 2015
Compass Group North America November 2012 - July 2013
Art Institute of Washington September 2009 - October 2012
CSU Monterey Bay August 2007 - June 2008
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, Customer Service, PowerPoint, English, Windows, Research, Outlook, Teaching, Photoshop, Public Speaking, Strategic Planning, Budgets, Negotiation, Editing, Cuisine, Menu Development
Education
Johnson and Wales University 1990 — 1992
Asoociates, Culinary Arts and Related Services
University of Phoenix-San Diego Campus 2000 — 2004
Master of Business Administration (M.B.A.), Business Administration and Management, General
Virginia Commonwealth University 1985 — 1990
Bachelor of Fine Arts (BFA), Sculpture
Culinary Institute of Virginia April 2015 - Present
Open Kitchen December 2013 - March 2015
Compass Group North America November 2012 - July 2013
Art Institute of Washington September 2009 - October 2012
CSU Monterey Bay August 2007 - June 2008
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, Customer Service, PowerPoint, English, Windows, Research, Outlook, Teaching, Photoshop, Public Speaking, Strategic Planning, Budgets, Negotiation, Editing, Cuisine, Menu Development
Education
Johnson and Wales University 1990 — 1992
Asoociates, Culinary Arts and Related Services
University of Phoenix-San Diego Campus 2000 — 2004
Master of Business Administration (M.B.A.), Business Administration and Management, General
Virginia Commonwealth University 1985 — 1990
Bachelor of Fine Arts (BFA), Sculpture
Emily Baran's Open Kitchen Experience 2010 - 2011
Job
Industry Food Production
Experience
Harth Restaurant June 2011 - Present
Open Kitchen 2010 - 2011
Education
L'Academie de Cuisine 2009 — 2009
Culinary Arts
Harth Restaurant June 2011 - Present
Open Kitchen 2010 - 2011
Education
L'Academie de Cuisine 2009 — 2009
Culinary Arts