Opus Restaurant
Description
Hip haunt featuring New American small plates, sushi, cocktails & live events amid whimsical decor. Address: 87 Washington St, Salem, MA 01970 Hours: Open ⋅ Closes 11PM Friday11:30AM–11PMSaturday11:30AM–11PMSunday11:30AM–10PMMonday5–10PMTuesday5–10PMWednesday5–10PMThursday5–10PMSuggest an edit Unable to add this file. Please check that it is a valid photo. Menu: salemopus.comOrder: doordash.comPhone: (978) 744-9600Place name: : : Category: : : : : Website: Website: http://salemopus.com/ Category: New American restaurant Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo.
Opus Restaurant List of Employees There's an exhaustive list of past and present employees! Get comprehensive information on the number of employees at Opus Restaurant. You can filter them based on skills, years of employment, job, education, department, and prior employment.
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Opus Restaurant Employees
Employee
Years
Job
Industry
Can Eryigit Can Eryigit's Opus Restaurant Experience May 2011 - August 2011
Job Business and Finance Specialist at Global Education Group
Industry Higher Education
Experience
Global Education Group May 2015 - Present
Regis University August 2011 - Present
Mondelēz International August 2013 - December 2014
SolarCity September 2012 - July 2013
The Wellshire Inn September 2012 - June 2013
Sullivan's Steakhouse June 2012 - September 2012
Opus Restaurant May 2011 - August 2011
Old Mill Brewery and Grill February 2009 - May 2010
Columbine Country Club May 2007 - September 2009
Plaza Auto Mall June 2008 - August 2008
Skills
Microsoft Excel, Microsoft Office, Hospitality, Customer Service, Sales, Human Resources, Microsoft Word, Social Networking, Event Planning, Community Service, Communication, Open Table, Fine Dining, Risk Assessment, Volunteering, Time Management, CPR Certified, Yardi Voyager, CRM Databases, Rainmaker, Accounts Payable &..., Data Analysis, On Site, Real Estate Marketing
Education
Regis University 2011 — 2015
Bachelor's Degree, Business and Finance, Senior
Arapahoe Community College 2012 — 2013
N/A, Business
J.K Mullen High School 2007 — 2011
High School Diploma, Business Administration and Management, General
Global Education Group May 2015 - Present
Regis University August 2011 - Present
Mondelēz International August 2013 - December 2014
SolarCity September 2012 - July 2013
The Wellshire Inn September 2012 - June 2013
Sullivan's Steakhouse June 2012 - September 2012
Opus Restaurant May 2011 - August 2011
Old Mill Brewery and Grill February 2009 - May 2010
Columbine Country Club May 2007 - September 2009
Plaza Auto Mall June 2008 - August 2008
Skills
Microsoft Excel, Microsoft Office, Hospitality, Customer Service, Sales, Human Resources, Microsoft Word, Social Networking, Event Planning, Community Service, Communication, Open Table, Fine Dining, Risk Assessment, Volunteering, Time Management, CPR Certified, Yardi Voyager, CRM Databases, Rainmaker, Accounts Payable &..., Data Analysis, On Site, Real Estate Marketing
Education
Regis University 2011 — 2015
Bachelor's Degree, Business and Finance, Senior
Arapahoe Community College 2012 — 2013
N/A, Business
J.K Mullen High School 2007 — 2011
High School Diploma, Business Administration and Management, General
Alex Holyk Alex Holyk's Opus Restaurant Experience August 2015 - Present
Job Captain/Bartender at Opus Restaurant
Industry Hospitality
Experience
Opus Restaurant August 2015 - Present
The Palate Food + Wine Bar May 2015 - September 2015
The Little Nell: Element 47 September 2013 - April 2015
The Conservatory June 2013 - September 2013
The Culinary Institute of America October 2012 - May 2013
Bedford Golf and Tennis Club March 2012 - May 2013
Marriott Seattle Waterfront June 2011 - November 2011
Flagstaff House Restaurant December 2010 - June 2011
Restaurant August March 2010 - July 2010
Nancy's Catering May 2009 - September 2009
Skills
Wine, Teaching, Cooking, Customer Service, Microsoft Office, Social Media, Public Speaking, English, Microsoft Excel, Microsoft Word, PowerPoint, Time Management, Spanish, Food Preparation, Banquets, Beer, French, Hospitality, Italian, Food
Education
Culinary Institute of America 2012 — 2013
B.P.S. in Culinary Arts Management, Advanced Wine, Beverages, and Hospitality
Culinary Institute of America 2009 — 2012
A.O.S. in Culinary Arts
University of Colorado Boulder 2005 — 2007
Engineering, Italian, French, Spanish
University of Northern Colorado 2004 — 2005
Engineering Physics and Spanish
Chaparral High School 2000 — 2004
Opus Restaurant August 2015 - Present
The Palate Food + Wine Bar May 2015 - September 2015
The Little Nell: Element 47 September 2013 - April 2015
The Conservatory June 2013 - September 2013
The Culinary Institute of America October 2012 - May 2013
Bedford Golf and Tennis Club March 2012 - May 2013
Marriott Seattle Waterfront June 2011 - November 2011
Flagstaff House Restaurant December 2010 - June 2011
Restaurant August March 2010 - July 2010
Nancy's Catering May 2009 - September 2009
Skills
Wine, Teaching, Cooking, Customer Service, Microsoft Office, Social Media, Public Speaking, English, Microsoft Excel, Microsoft Word, PowerPoint, Time Management, Spanish, Food Preparation, Banquets, Beer, French, Hospitality, Italian, Food
Education
Culinary Institute of America 2012 — 2013
B.P.S. in Culinary Arts Management, Advanced Wine, Beverages, and Hospitality
Culinary Institute of America 2009 — 2012
A.O.S. in Culinary Arts
University of Colorado Boulder 2005 — 2007
Engineering, Italian, French, Spanish
University of Northern Colorado 2004 — 2005
Engineering Physics and Spanish
Chaparral High School 2000 — 2004
John Maxwell Henry John Maxwell Henry's Opus Restaurant Experience February 2007 - August 2009
Job Student at Fort Lewis College
Industry Higher Education
Experience
Opus Restaurant February 2007 - August 2009
Steve Spangler Science January 2005 - February 2007
Skills
Spanish, French, TEFL, Teaching, Experience Working with..., Wine, Avalanche, Rock Climbing, Core Strength, Conversation, Brewing, Business Strategy, Literary Theory, Literature, International Trade, Translation, Tour Management
Education
Fort Lewis College 2009 — 2013
Dual Language Major, French, Spanish
Opus Restaurant February 2007 - August 2009
Steve Spangler Science January 2005 - February 2007
Skills
Spanish, French, TEFL, Teaching, Experience Working with..., Wine, Avalanche, Rock Climbing, Core Strength, Conversation, Brewing, Business Strategy, Literary Theory, Literature, International Trade, Translation, Tour Management
Education
Fort Lewis College 2009 — 2013
Dual Language Major, French, Spanish
Andrea Baboulas Andrea Baboulas's Opus Restaurant Experience March 2013 - Present
Job Experienced Cook
Industry Restaurants
Experience
Opus Restaurant March 2013 - Present
Loblaw Companies Limited July 2006 - March 2013
Le Case September 2011 - December 2011
The Liberty Grand Entertainment Complex May 2010 - August 2011
Skills
Customer Service, Microsoft Office, Microsoft Excel, Microsoft Word, PowerPoint, Restaurants, Social Media, Event Planning, Public Speaking, Restaurant Management, Hospitality, Sales, Time Management, Food & Beverage, Inventory Management
Education
George Brown College 2011 — 2012
Culinary Arts - Italian Postgraduate Program, Culinary Arts
George Brown College 2009 — 2011
Certificate, Culinary Management
George Brown College 2009 — 2011
Certificate, French Studies
Opus Restaurant March 2013 - Present
Loblaw Companies Limited July 2006 - March 2013
Le Case September 2011 - December 2011
The Liberty Grand Entertainment Complex May 2010 - August 2011
Skills
Customer Service, Microsoft Office, Microsoft Excel, Microsoft Word, PowerPoint, Restaurants, Social Media, Event Planning, Public Speaking, Restaurant Management, Hospitality, Sales, Time Management, Food & Beverage, Inventory Management
Education
George Brown College 2011 — 2012
Culinary Arts - Italian Postgraduate Program, Culinary Arts
George Brown College 2009 — 2011
Certificate, Culinary Management
George Brown College 2009 — 2011
Certificate, French Studies
Ralph Waxman Ralph Waxman's Opus Restaurant Experience 2006 - 2006
Job Co Founder at Teatro Arroyo // Theater Stream
Industry Entertainment
Experience
Teatro Arroyo // Theater Stream April 2013 - Present
The Spice Table October 2010 - Present
Whipsmart Entertainment November 2000 - Present
Opus Restaurant 2006 - 2006
Viceroy Santa Monica 2002 - 2006
Skills
Writer, Producer, Performer, Consultant, Hospitality, Hotels, Event Management, Restaurants, Social Media Marketing, Event Planning, Public Speaking, Entertainment, Social Networking, Trade Shows, Food & Beverage, Social Media, Marketing, Marketing Strategy, Facebook, Advertising, Brand Development, Copywriting, Online Marketing, Marketing Communications, Press Releases, New Media, Email Marketing, Strategic Communications, Creative Writing, Content Strategy, SEO, Writing
Education
University of California, San Diego 1978 — 1979
San Diego City College 1973 — 1978
Teatro Arroyo // Theater Stream April 2013 - Present
The Spice Table October 2010 - Present
Whipsmart Entertainment November 2000 - Present
Opus Restaurant 2006 - 2006
Viceroy Santa Monica 2002 - 2006
Skills
Writer, Producer, Performer, Consultant, Hospitality, Hotels, Event Management, Restaurants, Social Media Marketing, Event Planning, Public Speaking, Entertainment, Social Networking, Trade Shows, Food & Beverage, Social Media, Marketing, Marketing Strategy, Facebook, Advertising, Brand Development, Copywriting, Online Marketing, Marketing Communications, Press Releases, New Media, Email Marketing, Strategic Communications, Creative Writing, Content Strategy, SEO, Writing
Education
University of California, San Diego 1978 — 1979
San Diego City College 1973 — 1978
Lamont Thompson Lamont Thompson's Opus Restaurant Experience April 2007 - April 2008
Job Catering Operations Manager at Patina Restaurant Group
Industry Restaurants
Experience
Patina Restaurant Group April 2014 - Present
Calamigos Equestrian October 2008 - February 2014
Opus Restaurant April 2007 - April 2008
Skills
Banquet Operations, Catering, Staffing Coordination, Payroll, Manage Client..., Food Service, Fine Dining, Wine
Education
American Musical and Dramatic Academy 1990 — 1992
Drama and Dramatics/Theatre Arts, General
The University of Georgia 1985 — 1988
Marketing
Patina Restaurant Group April 2014 - Present
Calamigos Equestrian October 2008 - February 2014
Opus Restaurant April 2007 - April 2008
Skills
Banquet Operations, Catering, Staffing Coordination, Payroll, Manage Client..., Food Service, Fine Dining, Wine
Education
American Musical and Dramatic Academy 1990 — 1992
Drama and Dramatics/Theatre Arts, General
The University of Georgia 1985 — 1988
Marketing
Will Poole Will Poole's Opus Restaurant Experience May 2001 - April 2003
Job CulinaryPastryConfectionery
Industry Food & Beverages
Experience
Chocolatier FORTVNA November 2012 - Present
Maison de Macarty March 2010 - December 2011
WEN Chocolates May 2004 - June 2010
Culinary School of the Rockies October 2003 - February 2010
Kulinarike Hisa Jezersek December 2003 - April 2004
American Orient Express April 2003 - December 2003
OPUS Restaurant May 2001 - April 2003
Skills
Pastry, Chocolate, Culinary Skills, Cakes, Cuisine, Food, Chef, Menu Development, Bread, Restaurants, Baking, Confectionery, Desserts, Recipe Testing, Catering, Food Service, HACCP, Culinary Management, Food Cost Management, Banquets, Food Writing, Fine Dining, Pre-opening, Cooking, Recipes
Education
Art Institute of Colorado 2001 — 2003
Culinary Arts
Chocolatier FORTVNA November 2012 - Present
Maison de Macarty March 2010 - December 2011
WEN Chocolates May 2004 - June 2010
Culinary School of the Rockies October 2003 - February 2010
Kulinarike Hisa Jezersek December 2003 - April 2004
American Orient Express April 2003 - December 2003
OPUS Restaurant May 2001 - April 2003
Skills
Pastry, Chocolate, Culinary Skills, Cakes, Cuisine, Food, Chef, Menu Development, Bread, Restaurants, Baking, Confectionery, Desserts, Recipe Testing, Catering, Food Service, HACCP, Culinary Management, Food Cost Management, Banquets, Food Writing, Fine Dining, Pre-opening, Cooking, Recipes
Education
Art Institute of Colorado 2001 — 2003
Culinary Arts
Sarah Pfau's Opus Restaurant Experience November 2011 - April 2012
Job Project Management Coordinator
Industry Design
Experience
Taphandles June 2015 - Present
Self Employed February 2015 - May 2015
Cardno ChemRisk September 2013 - February 2015
Four Star Realty March 2012 - September 2013
Opus Restaurant November 2011 - April 2012
Academic and Staff Assistance Program June 2010 - 2011
Seattle Pacific University September 2007 - January 2009
Skills
Photoshop, Property Management, Marketing, Microsoft Office, Project Management, Administrative Work, Event Planning, Leasing, Administrative..., IT Support, Photography, Image Editing, Office Administration, Employee Training, Personality Assessment, Recruiting, Administration, WordPress, Online Marketing, Account Management, Project Coordination
Education
UC Davis 2009 — 2011
Bachelor of Arts (B.A.), Analytic Philosophy, 3.78
Pasadena City College 2009 — 2009
Transfer Studies, Plant Biology, Core Curriculum, and Philosophy, 4.0
Seattle Pacific University 2007 — 2008
Studied Graphic Design, Social Sciences, 4.0
Taphandles June 2015 - Present
Self Employed February 2015 - May 2015
Cardno ChemRisk September 2013 - February 2015
Four Star Realty March 2012 - September 2013
Opus Restaurant November 2011 - April 2012
Academic and Staff Assistance Program June 2010 - 2011
Seattle Pacific University September 2007 - January 2009
Skills
Photoshop, Property Management, Marketing, Microsoft Office, Project Management, Administrative Work, Event Planning, Leasing, Administrative..., IT Support, Photography, Image Editing, Office Administration, Employee Training, Personality Assessment, Recruiting, Administration, WordPress, Online Marketing, Account Management, Project Coordination
Education
UC Davis 2009 — 2011
Bachelor of Arts (B.A.), Analytic Philosophy, 3.78
Pasadena City College 2009 — 2009
Transfer Studies, Plant Biology, Core Curriculum, and Philosophy, 4.0
Seattle Pacific University 2007 — 2008
Studied Graphic Design, Social Sciences, 4.0
Alex Higbie Alex Higbie's Opus Restaurant Experience August 2011 - August 2012
Job Performance Measurement Representative at Brown Brothers Harriman
Industry Financial Services
Experience
Brown Brothers Harriman July 2013 - Present
Augustine Institute October 2012 - July 2013
Opus Restaurant August 2011 - August 2012
Harris Wilson Construction 2010 - 2010
Skills
Investments, Strategic Financial..., Public Speaking, Microsoft Excel, PowerPoint, Microsoft Office, Budgets, Event Planning, Strategic Planning, Social Media, Finance, Management, Accounting, Customer Service, Theology
Education
Augustine Institute 2010 — 2014
Master of Arts (MA), Theology/Theological Studies
Creighton University 2006 — 2010
BSBA, Finance
Rockhurst High School 2002 — 2006
Brown Brothers Harriman July 2013 - Present
Augustine Institute October 2012 - July 2013
Opus Restaurant August 2011 - August 2012
Harris Wilson Construction 2010 - 2010
Skills
Investments, Strategic Financial..., Public Speaking, Microsoft Excel, PowerPoint, Microsoft Office, Budgets, Event Planning, Strategic Planning, Social Media, Finance, Management, Accounting, Customer Service, Theology
Education
Augustine Institute 2010 — 2014
Master of Arts (MA), Theology/Theological Studies
Creighton University 2006 — 2010
BSBA, Finance
Rockhurst High School 2002 — 2006
Devon Hardcastle Devon Hardcastle's Opus Restaurant Experience August 2013 - August 2014
Job Mental Health Counselor at North Shore Medical Center
Industry Mental Health Care
Experience
North Shore Medical Center August 2014 - Present
Brigham and Women's Hospital April 2014 - Present
Opus Restaurant August 2013 - August 2014
Martingale Wharf Restaurant August 2012 - August 2013
Portsmouth NH Police January 2013 - May 2013
Skills
Customer Service, Microsoft Office, Customer Satisfaction, Mental Health, Public Speaking, Research, Management, MOAB, Nonprofits, Social Networking, Leadership
Education
Northeastern University 2015 — 2016
Bachelor’s Degree, Registered Nursing/Registered Nurse
University of New Hampshire 2009 — 2013
Bachelor of Arts (B.A.), Psychology, Justice Studies, and Forensics, Graduated
North Shore Medical Center August 2014 - Present
Brigham and Women's Hospital April 2014 - Present
Opus Restaurant August 2013 - August 2014
Martingale Wharf Restaurant August 2012 - August 2013
Portsmouth NH Police January 2013 - May 2013
Skills
Customer Service, Microsoft Office, Customer Satisfaction, Mental Health, Public Speaking, Research, Management, MOAB, Nonprofits, Social Networking, Leadership
Education
Northeastern University 2015 — 2016
Bachelor’s Degree, Registered Nursing/Registered Nurse
University of New Hampshire 2009 — 2013
Bachelor of Arts (B.A.), Psychology, Justice Studies, and Forensics, Graduated
Yanna Ware's Opus Restaurant Experience May 2010 - Present
Job Realtor, Berkshire Hathaway Professional Services
Industry Real Estate
Experience
BHHS June 2015 - Present
Sterling Management Group, Inc. December 2012 - Present
Opus Restaurant May 2010 - Present
Cleveland Property Management Grp October 2010 - May 2012
Sugar Footwear May 2009 - December 2011
Skills
Strategic Planning, Social Media, Coaching, Event Planning, Public Speaking, Marketing, Social Media Marketing, Social Networking, Retail, Customer Service, Budgets, Negotiation, Sales
Education
University of Phoenix 2009 — 2014
Bachelor of Applied Science (B.A.Sc.), Business Administration and Management, General
Collinwood High School 1986 — 1990
diploma, college prep
BHHS June 2015 - Present
Sterling Management Group, Inc. December 2012 - Present
Opus Restaurant May 2010 - Present
Cleveland Property Management Grp October 2010 - May 2012
Sugar Footwear May 2009 - December 2011
Skills
Strategic Planning, Social Media, Coaching, Event Planning, Public Speaking, Marketing, Social Media Marketing, Social Networking, Retail, Customer Service, Budgets, Negotiation, Sales
Education
University of Phoenix 2009 — 2014
Bachelor of Applied Science (B.A.Sc.), Business Administration and Management, General
Collinwood High School 1986 — 1990
diploma, college prep