Oregon Culinary Institute

Description

Address: 1701 SW Jefferson St, Portland, OR 97201 Hours: Closed ⋅ Opens 12PM Mon SaturdayClosedSundayClosedMonday12–1:30PM, 7–9PMTuesday12–1:30PM, 7–9PMWednesday12–1:30PM, 7–9PMThursday12–1:30PM, 7–9PMFriday12–1:30PM, 7–9PMSuggest an edit Unable to add this file. Please check that it is a valid photo. Phone: (503) 961-6200: : Website: Category: Place name: : : : : Website: https://www.oregonculinaryinstitute.com/diner-information Category: Culinary school Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo.

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Oregon Culinary Institute Employees

Employee
Years
Job
Industry
Heidi VonTagen Heidi VonTagen Portland, Oregon Area Details
Heidi VonTagen's Oregon Culinary Institute Experience April 2009 - Present
Job Photographer and Owner at Uncommon Muse Photography
Industry Education Management
Experience
Uncommon Muse Photography   January 2004 - Present
Oregon Culinary Institute   April 2009 - Present
Uncommon Muse   January 2004 - Present
Le Cordon Bleu College of Culinary Arts Portland Oregon   August 2002 - April 2009

Skills
Creative Writing, Photography, Staff Development, Event Planning, Social Media, Food and Cooking, Food Photography, Freelance Writing, Retaining Customers, Culinary Skills, Recipes, Higher Education, Social Media Marketing, Social Networking, Writing, Admissions, Public Speaking, Customer Service, Event Management, Editing

Education
Portland State University   1985 — 1988
English Language and Literature, General

Jenna Ray Jenna Ray Portland, Oregon Area Details
Jenna Ray's Oregon Culinary Institute Experience November 2014 - Present
Job Server at Darden
Industry Restaurants
Experience
Oregon Culinary Institute   November 2014 - Present
Darden  2012 - 2014

Education
Oklahoma Christian University   2005 — 2009
Music Therapy/Therapist

Allison Blythe Allison Blythe Portland, Oregon Area Details
Allison Blythe's Oregon Culinary Institute Experience September 2009 - August 2010
Job Marketing Director & Event Coordinator at Mitchell Wine Group
Industry Restaurants
Experience
Mitchell Wine Group   August 2010 - Present
Team In Training  January 2008 - September 2012
Oregon Culinary Institute   September 2009 - August 2010
Nostrana   May 2007 - October 2008
Oregon Brand Management   June 2006 - July 2007
ROUX  January 2005 - June 2006
Feast  September 2003 - September 2005
Bluehour  2000 - 2005
Lucere, RiverPlace Hotel   June 2002 - October 2003
Genoa   July 2001 - July 2002

Skills
Marketing Management, Marketing Strategy, Marketing Communications, Social Media Marketing, Newsletters, Sales Process, Party Planning, Event Management, Public Speaking, Public Relations, Business Networking, Prospect Research, Analysis, Strategic Communications, Supervisory Skills, Training & Development, Staff Mentoring, Food, Event Planning, Hospitality, Team Building, Wine, Employee Training, Wine Tasting, Training, Restaurant Management, Food & Beverage, Restaurants, Integrated Marketing, Menu Development, Market Planning, Customer Service, Social Media

Education
Marylhurst University   1996 — 1998
BA, Psychology, Communications

Tera Fukuhara Tera Fukuhara Portland, Oregon Details
Tera Fukuhara's Oregon Culinary Institute Experience April 2014 - Present
Job Community Relations Director, Oregon Culinary Institute
Industry Higher Education
Experience
Oregon Culinary Institute   April 2014 - Present
Oregon Culinary Institute   April 2013 - April 2014
EMC  January 2010 - April 2012
ServiceSource  May 2006 - July 2009

Skills
Lead Generation, Marketing Strategy, New Business Development, SaaS, Sales Process, Salesforce.com, Solution Selling, Team Building, Strategic Partnerships, Sales, Account Management, Sales Operations

Education
Colorado State University

Lindsey Reese Lindsey Reese Denver, Colorado Details
Lindsey Reese's Oregon Culinary Institute Experience September 2013 - May 2014
Job Marketing Coordinator & Barista at Alchemy Bicycle Company
Industry Sports
Experience
Alchemy Bicycle Company   April 2015 - Present
Goldilocks Gear   May 2014 - Present
Oregon Culinary Institute   September 2013 - May 2014
Pioneer Pacific College  March 2013 - June 2013
CORE Colorado   August 2012 - June 2013
CleanLaunch   October 2011 - June 2012
Alliance for Sustainable Colorado  June 2011 - August 2011
Cricket Communications  August 2007 - August 2010
VisionLink  June 2006 - August 2007

Skills
Wordpress, GRI, B Corp Assessment, Social Media, Website Management, RFP preparation, Sustainable Development, Sustainable Business, Cleantech, Corporations, Webmaster Services, HTML, CSS3, Market Research, Corporate Social..., ABR, RFP, Entrepreneurship, Strategy, Cross-functional Team..., Project Management, Renewable Energy, Salesforce.com, Business Planning, Market Analysis

Education
University of Denver - Daniels College of Business   2010 — 2012
MBA, Sustainable Development

University of Colorado Boulder   2002 — 2006
BA, Marketing

Florice Lim Florice Lim Portland, Oregon Area Details
Florice Lim's Oregon Culinary Institute Experience September 2014 - Present
Job .
Industry Higher Education
Experience
Oregon Culinary Institute   September 2014 - Present
LifeWorks NW  February 2014 - September 2014
Charter College  January 2011 - July 2013
Portland Community College  July 2010 - December 2010
Everest College  May 2009 - July 2010
Job Corps  November 2005 - March 2009

Skills
Adult Education, Career Counseling, Resume Writing, Staff Development, Career Development, Curriculum Design, Higher Education, Student Affairs, Admissions, Program Development, Employee Training, Student Counseling, Educational Leadership, Job Search, Cover Letters, Leadership, Interviews, Job Coaching, Supervisory Skills, Job Search Strategies, Interview Preparation, Conflict Resolution, CampusVue, Academic Advising

Education
University of Oregon   1998 — 2003
Bachelor of Science (BS), Psychology

Dan Brophy Dan Brophy Portland, Oregon Area Details
Dan Brophy's Oregon Culinary Institute Experience chef instructorIn Good Taste2005 - 2011
Job chef/instructor at Oregon Culinary Institute
Industry Food & Beverages
Experience
Oregon Culinary Institute   chef instructorIn Good Taste2005 - 2011

Education
University of Sioux Falls   1972 — 1976

Melinda Casady Melinda Casady Portland, Oregon Area Details
Melinda Casady's Oregon Culinary Institute Experience September 2006 - January 2011
Job Owner, Portland's Culinary Workshop
Industry Education Management
Experience
Portland's Culinary Workshop   January 2011 - Present
Oregon Culinary Institute   September 2006 - January 2011
Western Culinary Institute  October 2004 - September 2006
Courtyard by Marriott  March 2002 - October 2004
Oritali   August 1999 - March 2002
Willamette Athletic Club   August 1998 - August 1999
Multnomah Athletic Club  December 1997 - August 1998
Multnomah Athletic Club  October 1997 - March 1998
Pazzo Ristorante   June 1997 - November 1997

Skills
Butchery, Culinary Skills, Menu Development, Cooking, Cuisine, Recipes, Fine Dining, Banquets

Education
Western Culinary Institute08
Associates, Culinary Arts

Oregon State University   1993 — 1996
Bachelors of Science, Sociology Minor in Biology

Ray Colvin Ray Colvin Portland, Oregon Area Details
Ray Colvin's Oregon Culinary Institute Experience January 2009 - December 2012
Job Campus President
Industry Higher Education
Experience
Pioneer Pacific College  June 2015 - Present
Pioneer Pacific College  January 2013 - Present
Oregon Culinary Institute   January 2009 - December 2012
Western Culinary Institute  October 2000 - December 2008

Skills
Customer Service, Hospitality, Restaurant Management, Management, Higher Education, Editing, Admissions, Student Affairs, Social Media, Social Media Marketing, Public Speaking, Leadership Development

Education
Marylhurst University   2007 — 2009
MBA, Marketing and Finance

Willamette University

Sarah Spoon Sarah Spoon Canby, Oregon Details
Sarah Spoon's Oregon Culinary Institute Experience June 2009 - February 2012
Job Sales Manager at Hot Off The Press
Industry Arts and Crafts
Experience
Hot Off The Press  February 2012 - Present
Oregon Culinary Institute   June 2009 - February 2012
Le Cordon Bleu College of Culinary Arts  November 2008 - June 2009
John L. Scott Real Estate  June 2004 - November 2008

Skills
Marketing, Admissions, Culinary Skills, Social Media, Event Planning, Public Speaking, Microsoft Excel, Customer Service, Social Networking, Microsoft Word, Team Building, Nonprofits, Leadership Development

Education
Chemeketa Community College   2012 — 2013
Marketing

Western Culinary Institute   2002 — 2003
Associates degree, Culinary Arts

Lisa Dudek Lisa Dudek Greater Los Angeles Area Details
Lisa Dudek's Oregon Culinary Institute Experience June 2011 - September 2014
Job Team Member at Whole Foods Market
Industry Food & Beverages
Experience
Whole Foods Market  November 2014 - Present
Oregon Culinary Institute   June 2011 - September 2014
Penner-Ash Wine Cellars  February 2011 - June 2011
Edelman Leather  August 2007 - April 2009
The Hershey Company  September 2004 - February 2007
Market Masters Legal  2001 - 2003
Peppercom  1999 - 2001

Skills
Customer Service, Public Relations, Event Planning, Social Media, Event Management, Microsoft Office, Food Service, Restaurants, Microsoft Excel, Team Building, Public Speaking, Social Media Marketing, Research, PowerPoint, Microsoft Word, Staff Development, Marketing Strategy

Education
Oregon Culinary Institute   2009 — 2010
A.S. Culinary Management

Marymount Manhattan College   1994 — 1998
Bachelor's degree, Communication and Media Studies

Felicia Moore Felicia Moore Portland, Oregon Area Details
Felicia Moore's Oregon Culinary Institute Experience November 2011 - Present
Job Registrar
Industry Higher Education
Experience
Oregon Culinary Institute   November 2011 - Present
FooD Catering   October 2011 - Present
Portland Real Estate Solutions LLC   September 2010 - November 2011
Genoa Restaurant/ Accanto Commune   June 2010 - May 2011
Creations by Ly   July 2008 - July 2009
The Children's Way   September 2000 - August 2004

Skills
Cuisine, Culinary Skills, Catering, Event Management, Menu Development, Marketing Strategy, Event Planning, Restaurants, Fine Dining, Food, Management, Chef, Pastry, Restaurant Management

Education
Oregon Culinary Institute   2008 — 2010
AAS, Baking & Pastry, Culinary Arts, Management

Tulane University   1992 — 1996
BA, Theatre

Miss Porter's School   1989 — 1992
High school

Hank Sawtelle Hank Sawtelle Portland, Oregon Area Details
Hank Sawtelle's Oregon Culinary Institute Experience January 2008 - October 2008
Job Culinarian
Industry Food & Beverages
Experience
The Art Institute of Portland  July 2010 - Present
Rational Cooking Systems Inc   2010 - Present
Self Employed  February 2009 - Present
wd-50  August 2008 - October 2008
Oregon Culinary Institute   January 2008 - October 2008
Quinn's Prime & Vine   January 2008 - July 2008
Intel Corporation  June 2004 - January 2008
USPTO  2000 - 2004
Kirkland & Ellis LLP  1997 - 2000
Pennie & Edmonds LLP  1996 - 1997

Skills
Culinary Skills, Patents, Food, Cooking, Copyright Law, Licensing, Wine, Trademarks, Patent Prosecution, Intellectual Property, Training, Food Writing, Event Planning, Recipes, Patent Litigation, Menu Development, Chef, Recipe Testing

Education
Oregon Culinary Institute   2008 — 2008
Diploma

Tulane University Law School   1993 — 1996
J.D.

Massachusetts Institute of Technology   1989 — 1993
S.B.

Edison High School
diploma

Portland State University
certificate

Ray Colvin Ray Colvin Portland, Oregon Area Details
Ray Colvin's Oregon Culinary Institute Experience January 2009 - Present
Job Director of Operations at Oregon Culinary Institute
Industry Management Consulting
Experience
Oregon Culinary institute   January 2009 - Present
Western Culinary Institute  January 2000 - January 2009

Skills
Student Affairs, Strategic Planning, Catering, Team Building, Admissions

Education
Marylhurst University   2005 — 2008
Masters in Business Administration, Marketing/Marketing Management, General

Willamette University
Bachelor of Science

Randal Cronwell Randal Cronwell United States Details
Randal Cronwell's Oregon Culinary Institute Experience April 2005 - Present
Job
Industry Hospitality
Experience
Oregon Culinary Institute   April 2005 - Present

Education
Culinary Institute of America   1977 — 1978

Michigan State University   1974 — 1976

Ramona White Ramona White Portland, Oregon Details
Ramona White's Oregon Culinary Institute Experience April 2006 - Present
Job Chef instructor at Oregon Culinary Institute
Industry Food & Beverages
Experience
Oregon Culinary Institute   April 2006 - Present
Self-employed  2000 - Present

Skills
Marketing Strategy, Marketing, Business Strategy, Social Media Marketing, Sales Management, Strategic Planning, Social Media, Start-ups

Education
State University of New York at New Paltz   1981 — 1985
Bachelor's degree, Anthropology

Johnson & Wales University
Associate's degree, Culinary Arts/Chef Training