ORVAL KENT FOOD COMPANY

Description

Founded: 1952 Parent organization: Chef Solutions, Inc.

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ORVAL KENT FOOD COMPANY Employees

Employee
Years
Job
Industry
Diane Leonard Diane Leonard Greater Chicago Area Details
Diane Leonard's ORVAL KENT FOOD COMPANY Experience 1993 - 1996
Job Foodservice Business Development and Marketing EVP
Industry Food & Beverages
Experience
Dairy Management Inc.  January 2008 - July 2015
Chiquita Brands International  July 2004 - November 2007
Nestle USA  March 1998 - September 2001
Sara Lee Bakery  October 1996 - March 1998
Orval Kent Food Company   1993 - 1996
M&M/Mars   1988 - 1993

Education
Bradley University
BS, Communications and Marketing

University of Notre Dame - Mendoza College of Business   2013 — 2014
Executive Leadership Program

Dave Lambert Dave Lambert Greater Chicago Area Details
Dave Lambert's ORVAL KENT FOOD COMPANY Experience January 1998 - January 2008
Job VPLeadership PartnerEnterprise Supply Chain at Gartner
Industry Consumer Goods
Experience
Gartner  April 2012 - Present
Golden County Foods, Inc  October 2010 - April 2012
Mizkan America   January 2008 - July 2010
Orval Kent Food Company   January 1998 - January 2008
Orval Kent  January 1999 - January 2002
Orval Kent  January 1998 - January 2002
Unilever (Helene Curtis)   1996 - 1998
Unilever (Helene Curtis)   January 1994 - January 1996
Unilever (Helene Curtis)   1991 - 1994

Skills
SAP, Sustainability Strategy, BRC Audit, Lean Initiatives, Logistics Management, Manufacturing, Food Industry, Management, Cross-functional Team...

Education
DePaul University - Charles H. Kellstadt Graduate School of Business
MBA, Operations and Marketing

Julia Gallo-Torres Julia Gallo-Torres Greater Chicago Area Details
Julia Gallo-Torres's ORVAL KENT FOOD COMPANY Experience 1989 - 1992
Job Food/Foodservice Analyst
Industry Market Research
Experience
Mintel  2011 - Present
BNP Media/Prepared Foods magazine   2001 - 2011
Sosland Publishing/PANamericano magazine   1999 - 2001
Julia M. Gallo-Torres, Freelancer Writer, Editor & Translator   1997 - 1999
Cahners Publishing/Foodservice Equipment & Supplies Specialist   1996 - 1997
Cahners Publishing/Alimentos Procesados magazine   1992 - 1996
Orval Kent Food Company   1989 - 1992

Skills
Publishing, Food, Analysis, Editing, Newsletters, Press Releases, Magazines, Web Content, Editorial, Media Relations, Social Media, B2B, Corporate Communications, Market Research, Publications, Digital Media, Marketing, Management, Content Development, Project Management, WordPress, Customer Insight, Survey Design, Secondary Research

Education
Seton Hall University
M.A., English

Lebanon Valley College
B.A., Communications/Spanish

Marc Migdal Marc Migdal Charlotte, North Carolina Area Details
Marc Migdal's ORVAL KENT FOOD COMPANY Experience March 1984 - October 1988
Job Independent Food & Beverages Professional
Industry Food & Beverages
Experience
MIG Consulting   September 2000 - Present
COSTELLO’S / OPTIMUM NUTRITION, INC.   May 1994 - August 2000
NATIONAL FOODS, INC. ( HEBREW NATIONAL )   November 1988 - April 1994
ORVAL KENT FOOD COMPANY   March 1984 - October 1988

Skills
Food, Sales Management, Sales, Management, Retail, Grocery, Merchandising, New Business Development, Food Service, Pricing, P&L, Market Planning, Marketing Strategy, Key Account Development, P&L Management, Product Development, Income Statement, Team Building, Sales Operations, Consumer Products

Education
University of South Florida   1975 — 1979
Education

Ken Olendzki Ken Olendzki Greater Chicago Area Details
Ken Olendzki's ORVAL KENT FOOD COMPANY Experience 1999 - 2002
Job Owner, KO Motors
Industry Automotive
Experience
KO Motors   March 2007 - Present
Houston Harvest Gift Products LLC   2002 - 2007
Orval Kent Food Company   1999 - 2002
Park Foods LP   1995 - 1999
Berry Bearing Company (Motion Industries)   1990 - 1995
Ernst & Young (Ernst & Whinney)   1980 - 1990
Ernst & Young  1980 - 1990

Education
Loyola University Chicago   1976 — 1980
BBA, Public Accounting

Eddy Rojas Eddy Rojas Greater Chicago Area Details
Eddy Rojas's ORVAL KENT FOOD COMPANY Experience January 1993 - January 1997
Job HR Director, Generalist with experience in supporting Mexico launch. Strong Labor Relations background
Industry Human Resources
Experience
SENIOR FLEXONICS  October 2004 - Present
V&V SUPREMO FOODS, Inc   December 2002 - October 2004
La Voz Latina  1998 - 2003
HAMILTON SUNDSTRAND CORPORATION  May 2000 - December 2002
Cardinal Stritch University  January 2000 - January 2002
MLI - UNO   2001 - 2002
Square D Company  January 1997 - January 1999
ORVAL KENT FOOD COMPANY   January 1993 - January 1997

Skills
Labor Relations, Employee Relations, Onboarding, Succession Planning, Talent Management, Talent Acquisition, Deferred Compensation, Human Resources, Recruiting, HRIS, Hiring, Sourcing, Employee Engagement, Performance Management, Employee Benefits, Personnel Management, Policy, Payroll, Management, New Hire Orientations, Negotiation, Workforce Planning, Temporary Placement, Screening, Applicant Tracking..., ADP Payroll, HR Policies, FMLA, Benefits Administration

Education
The University of Dallas   1998 — 2000
MBA, Human Resources

Loyola University Chicago   1986 — 1991
Bachelors, Human Resources Business Major

Jake Barton Jake Barton Baxter Springs, Kansas Details
Jake Barton's ORVAL KENT FOOD COMPANY Experience August 2010 - January 2012
Job Quality Assurance Technician at UmiCore
Industry Electrical/Electronic Manufacturing
Experience
Umicore  January 2012 - Present
Orval Kent Food Company   August 2010 - January 2012
Orval Kent Foods  July 2008 - June 2010
Krispy Kreme Doughnuts  January 2004 - January 2005
Krispy Kreme Doughnuts  January 2003 - January 2004

Skills
HACCP, Food Safety, FDA, Quality Assurance, USDA, Six Sigma, Root Cause Analysis

Education
Pittsburg State University   2011 — 2011
In Process

Baxter Springs High School   1992 — 1996
High School Diploma, General Education

Edward Baker Edward Baker Greater Chicago Area Details
Edward Baker's ORVAL KENT FOOD COMPANY Experience 1982 - 1985
Job President at HRM Consulting Ltd.
Industry Management Consulting
Experience
Human Resource Management Ltd   1990 - Present
Baxter Travenol  1987 - 1990
Orval Kent Food Company   1982 - 1985
Newark Electronics  1974 - 1984
Marriott Corporation  September 1970 - June 1980

Skills
Executive Mentoring, Legal Compliance, Productivity Improvement, Conflict Resolution, Legal Policy Development, Organization structuring, Workers Compensation..., Leadership development, Organizational Structure, Leadership Development, Deferred Compensation, Employee Benefits, Executive Development, Recruiting, Workers Compensation, Talent Acquisition, Human Resources, Labor Relations, Employment Law, Benefits Administration, Personnel Management, Risk Management, Management, Leadership, Policy, Strategy, Sourcing

Education
Roosevelt University
B.S.B.A.Business, Business and Human Resources

Roosevelt University
Bachelor of Science in Business Administration, Human Resources Management/Personnel Administration, General

Doug Davidson Doug Davidson Davenport, Iowa Area Details
Doug Davidson's ORVAL KENT FOOD COMPANY Experience December 1981 - April 1991
Job President/CEO at Hill & Valley, Inc
Industry Food Production
Experience
Hill & Valley, Inc.   September 2010 - Present
XLNT Foods Corp.   2009 - 2010
Miss Meringue   March 2006 - 2009
Kent Seatech   December 1991 - August 2008
Parco Foods  December 1996 - March 2006
Bri-Al LLC   2003 - 2006
Orval Kent Food Company   December 1981 - April 1991
campbell soup compay   December 1980 - March 1982

Skills
Contract Manufacturing, Business Acumen, Food, Manufacturing, Ingredients, National Accounts, Private Label, Supply Chain..., Cross-functional Team..., Sales Management, Consumer Products, P&L Management, Strategic Planning, Shopper Marketing, Supply Chain Management, Frozen Food, Team Building, Operations Management, P&L Responsibility, Income Statement, Strategic Sourcing, Forecasting, Supply Chain, Food Industry, Product Development

Education
Florida State University - College of Business   1976 — 1980
Bachelor's degree, business/hotel & Rest admin

Ken Mayber Ken Mayber Greater Chicago Area Details
Ken Mayber's ORVAL KENT FOOD COMPANY Experience May 1993 - May 2000
Job Independent Consultant Sales and Pricing Analysis at KM Consulting
Industry Food & Beverages
Experience
KM Consulting  October 2011 - Present
Monarch Food Group - A division of US Foodservice   2009 - 2011
Smartprice Sales & Marketing   January 2009 - August 2009
Pennant Foods  June 2006 - August 2008
Chef Solutions  June 2000 - June 2006
Orval Kent Food Company   May 1993 - May 2000

Skills
Profitability Analysis, Sales Analyis, Sales Reporting, Sales Forecasting, Sales Budgetting, RFP, RFI, Customer Analysis, Customer Satisfaction, Demand Forecasting, Contract Negotiation, Bid Pricing, Problem Solving, Cross-functional Team..., Microsoft Excel, Microsoft Word, PowerPoint, Wal-Mart Retail Lnk, Retail Replenishment, SAP Retail

Education
University of Illinois at Urbana-Champaign - College of Business
Bachelors in Business, Marketing and General Business

John Szieder John Szieder Greater Chicago Area Details
John Szieder's ORVAL KENT FOOD COMPANY Experience December 2007 - January 2012
Job Director, Packaging, Purchasing at Orval Kent Food Company
Industry Food Production
Experience
Orval Kent Food Company   December 2007 - January 2012
Keebler Company  December 1973 - August 2001

Skills
Consumer Products, Cross-functional Team..., Food Packaging, Food Industry, Food Manufacturing, Packaging, Manufacturing, Purchasing, Print Management, Supply Chain Management, Supply Chain, FMCG, Food, Continuous Improvement, R&D, Account Management, Forecasting, New Business Development, Customer Insight, Leadership, Lean Manufacturing, Packaging Engineering, Product Development, Strategic Planning, Food Safety, Brand Management, SAP, Commercialization, Customer Service, Team Building, Grocery, Food Processing, Food Science, Product Innovation, Project Management

Education
Eastern New Mexico University   1964 — 1969
BBA/MBA, Business Administration

David Kaplan David Kaplan Greater Chicago Area Details
David Kaplan's ORVAL KENT FOOD COMPANY Experience June 1984 - February 1999
Job Bilingual Food Manufacturing Plant Manager at Currently seeking new opportunity
Industry Food Production
Experience
Currently seeking new opportunity  March 2015 - Present
Enjoy Life Natural Brands, LLC  November 2011 - March 2015
Optimum Food Group   August 2009 - February 2011
Cadbury Schweppes  February 2004 - August 2009
Orval Kent Food Company   June 1984 - February 1999
IBP, Inc  January 1982 - January 1984

Skills
Food Industry, Food Manufacturing, Process Improvement, MRP, Industrial Engineering, SAP, Supply Chain, Budgets, Production Planning, Purchasing, Management, ERP

Education
University of Illinois at Chicago   1980 — 1982

Donna Mattis Donna Mattis Wheeling, Illinois Details
Donna Mattis's ORVAL KENT FOOD COMPANY Experience September 1986 - October 1989
Job WHEELING ILLINOIS WALMART
Industry Retail
Experience
none  October 2013 - Present
Fresh Start Bakeries  June 2009 - June 2011
Pennant Foods Company   April 2006 - June 2009
Chef Solutions  September 2003 - April 2006
Orval Kent Foods Company   October 1989 - September 2003
Orval Kent Food Company   September 1986 - October 1989
Southern Illinois University Museum   August 1967 - March 1971

Skills
Accounts Payable, Fluent in SAP and Bpcs..., Spreadsheets, Human Resources, SAP, Invoicing, Accounting, Forecasting, Tax, Account Reconciliation, Payroll, Auditing, Logistics, Filing, General Ledger, Cost Accounting

Education
Southern Illinois University, Carbondale   1967 — 1971
none, Secondary Education and Teaching

Tamaroa Community High School   1964 — 1967