Osteria Mozza
Description
Lauded upscale Italian cuisine from chef Nancy Silverton in a bustling atmosphere. Address: 6602 Melrose Ave, Los Angeles, CA 90038 Hours: Closed ⋅ Opens 5:30PM Thursday5:30–10PMFriday5:30–11PMSaturday5–11PMSunday5–10PMMonday5:30–10PMTuesday5:30–10PMWednesday5:30–10PMSuggest an edit Unable to add this file. Please check that it is a valid photo. Menu: places.singleplatform.comReservations: opentable.comPhone: (323) 297-0100: Place name: : Website: : : Category: : : Website: http://www.osteriamozza.com/ Category: Italian restaurant Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. Questions & answers Ask a question See all questions (2)
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Osteria Mozza Employees
Employee
Years
Job
Industry
Maurice Cherry Maurice Cherry's Osteria Mozza Experience June 2009 - October 2009
Job General Manager at Mintwood Place
Industry Food & Beverages
Experience
Mintwood Place July 2015 - Present
Mason Dixie Biscuit Co. July 2014 - Present
Cafe Milano April 2015 - July 2015
Fiola Mare July 2014 - April 2015
Cellar Advisors and Domaine Wine Storage September 2012 - July 2014
Weygandt Wines February 2012 - September 2012
Ripple restaurant December 2010 - September 2012
Charleston/Cinghiale November 2009 - December 2010
Osteria Mozza June 2009 - October 2009
Drago Centro November 2008 - October 2009
Skills
Wine, Fine Dining, Food & Beverage, Restaurants, Wine Tasting, Culinary Skills, Food Pairing, Hospitality, Food Service, Menu Development, Restaurant Management, Beer, Hospitality Management, Cooking, Beverage Industry, Champagne, Hospitality Industry, Bartending, Wineries, Alcoholic Beverages, Hotels, Gourmet, Taste, Wine Lists, Micros, Dinners, Food Safety, Gastronomy, Inventory Management, Pre-opening, Cocktails, Customer Service, Purchasing, Retail, Microsoft Excel, New Restaurant Openings, Food, Winemaking, Cuisine, Banquets, Catering, Sanitation, Recipes, Food Quality, Wine, Food Preparation, Seafood, HACCP, Parties, Open Table
Education
Anne Arundel Community College
Culinary Arts/Chef Training
Court of Master Sommeliers
Certified
Towson University
Biology, General
Washington Wine Academy (WSET)
Level 3 Advanced Certificate, Wine and Spirits
Mintwood Place July 2015 - Present
Mason Dixie Biscuit Co. July 2014 - Present
Cafe Milano April 2015 - July 2015
Fiola Mare July 2014 - April 2015
Cellar Advisors and Domaine Wine Storage September 2012 - July 2014
Weygandt Wines February 2012 - September 2012
Ripple restaurant December 2010 - September 2012
Charleston/Cinghiale November 2009 - December 2010
Osteria Mozza June 2009 - October 2009
Drago Centro November 2008 - October 2009
Skills
Wine, Fine Dining, Food & Beverage, Restaurants, Wine Tasting, Culinary Skills, Food Pairing, Hospitality, Food Service, Menu Development, Restaurant Management, Beer, Hospitality Management, Cooking, Beverage Industry, Champagne, Hospitality Industry, Bartending, Wineries, Alcoholic Beverages, Hotels, Gourmet, Taste, Wine Lists, Micros, Dinners, Food Safety, Gastronomy, Inventory Management, Pre-opening, Cocktails, Customer Service, Purchasing, Retail, Microsoft Excel, New Restaurant Openings, Food, Winemaking, Cuisine, Banquets, Catering, Sanitation, Recipes, Food Quality, Wine, Food Preparation, Seafood, HACCP, Parties, Open Table
Education
Anne Arundel Community College
Culinary Arts/Chef Training
Court of Master Sommeliers
Certified
Towson University
Biology, General
Washington Wine Academy (WSET)
Level 3 Advanced Certificate, Wine and Spirits
Alexis Donahue Alexis Donahue's Osteria Mozza Experience July 2011 - October 2013
Job Hospitality Consultant & Entrepreneur
Industry Hospitality
Experience
Two Bitches & a Leash November 2014 - Present
Freelance October 2013 - Present
Osteria Mozza July 2011 - October 2013
Cornell University May 2010 - May 2011
Sugar Cafe January 2007 - May 2010
The Ritz-Carlton Hotel Company LLC 2006 - 2006
The Sandpiper 2004 - 2005
Boston University, Metropolitan College & Extended Education 2003 - 2004
Skills
Hotels, Restaurants, Culinary Skills, Menu Development, Resorts, Hospitality Management, Hospitality, Food & Beverage, Hospitality Industry, Restaurant Management, Food, Event Management, PowerPoint, Customer Service, Marketing Strategy, Strategic Planning, Social Media, Revenue Analysis, Microsoft Excel, Training, Management, Wine
Education
Cornell University 2010 — 2011
Master's Degree, School of Hotel Administration
Boston University 2000 — 2004
BA, Political Science
Two Bitches & a Leash November 2014 - Present
Freelance October 2013 - Present
Osteria Mozza July 2011 - October 2013
Cornell University May 2010 - May 2011
Sugar Cafe January 2007 - May 2010
The Ritz-Carlton Hotel Company LLC 2006 - 2006
The Sandpiper 2004 - 2005
Boston University, Metropolitan College & Extended Education 2003 - 2004
Skills
Hotels, Restaurants, Culinary Skills, Menu Development, Resorts, Hospitality Management, Hospitality, Food & Beverage, Hospitality Industry, Restaurant Management, Food, Event Management, PowerPoint, Customer Service, Marketing Strategy, Strategic Planning, Social Media, Revenue Analysis, Microsoft Excel, Training, Management, Wine
Education
Cornell University 2010 — 2011
Master's Degree, School of Hotel Administration
Boston University 2000 — 2004
BA, Political Science
Brian Radlinski's Osteria Mozza Experience November 2010 - April 2011
Job Manager at Mendocino Farms
Industry Food & Beverages
Experience
Mendocino Farms October 2014 - Present
Chipotle Mexican Grill October 2011 - May 2014
R Restaurants May 2011 - December 2011
Osteria Mozza November 2010 - April 2011
Cornell University February 2009 - May 2010
Rocca Kitchen and Bar September 2007 - September 2008
Olives Restaurant September 2003 - September 2007
Rafanelli Events December 1999 - February 2003
Skills
Restaurants, Event Management, Catering, Hotels, Menu Development, Event Planning, Marketing, Restaurant Management, Food Service, Culinary Skills, Cooking, Food, Fine Dining, Employee Training, People Development, Highly detail oriented, Project Management, P&L Budget Management, Revenue Forecasting, Inventory management, Marketing Strategy
Education
CORNELL UNIVERSITY, School of Hotel Administration 2009 — 2010
Master of Management, Hospitality
Culinary Institute of America 1998 — 1999
A.O.S., Culinary Arts
University of California, Los Angeles 1991 — 1995
B.A., English
Mendocino Farms October 2014 - Present
Chipotle Mexican Grill October 2011 - May 2014
R Restaurants May 2011 - December 2011
Osteria Mozza November 2010 - April 2011
Cornell University February 2009 - May 2010
Rocca Kitchen and Bar September 2007 - September 2008
Olives Restaurant September 2003 - September 2007
Rafanelli Events December 1999 - February 2003
Skills
Restaurants, Event Management, Catering, Hotels, Menu Development, Event Planning, Marketing, Restaurant Management, Food Service, Culinary Skills, Cooking, Food, Fine Dining, Employee Training, People Development, Highly detail oriented, Project Management, P&L Budget Management, Revenue Forecasting, Inventory management, Marketing Strategy
Education
CORNELL UNIVERSITY, School of Hotel Administration 2009 — 2010
Master of Management, Hospitality
Culinary Institute of America 1998 — 1999
A.O.S., Culinary Arts
University of California, Los Angeles 1991 — 1995
B.A., English
Rachel Kerswell Rachel Kerswell's Osteria Mozza Experience March 2012 - July 2013
Job Brand Manager The Source Imports
Industry Food & Beverages
Experience
The NoMad September 2013 - November 2014
Osteria Mozza March 2012 - July 2013
RK Sommelier (www.rachelkerswell.com) January 2011 - July 2013
Restaurant L'Orignal March 2010 - February 2012
Agence La QV March 2011 - December 2011
Skills
Wine Tasting Events, Sommelier Services, Corporate Wine Events, Private Wine Events, Wine Pairing, Wine Tasting, Wine Education, Wine Knowledge, Wine, Food Pairing, Food & Beverage, Beer
Education
McGill University 2001 — 2005
Bachelor of Education, Kinesiology
The Court of Master Sommeliers
Certified Sommelier, Level 2
The NoMad September 2013 - November 2014
Osteria Mozza March 2012 - July 2013
RK Sommelier (www.rachelkerswell.com) January 2011 - July 2013
Restaurant L'Orignal March 2010 - February 2012
Agence La QV March 2011 - December 2011
Skills
Wine Tasting Events, Sommelier Services, Corporate Wine Events, Private Wine Events, Wine Pairing, Wine Tasting, Wine Education, Wine Knowledge, Wine, Food Pairing, Food & Beverage, Beer
Education
McGill University 2001 — 2005
Bachelor of Education, Kinesiology
The Court of Master Sommeliers
Certified Sommelier, Level 2
Jillian Lane Jillian Lane's Osteria Mozza Experience March 2014 - March 2015
Job Hospitality Lead at Soter Vineyards
Industry Wine and Spirits
Experience
Soter Vineyards July 2015 - Present
Angelini Osteria March 2015 - June 2015
The Wine House April 2010 - June 2015
Osteria Mozza March 2014 - March 2015
Church & State September 2012 - March 2014
Trattoria Neapolis May 2012 - September 2012
Buzz Wine Beer Shop December 2011 - May 2012
Skills
Wine & Spirits Industry, Wine Tasting, Wineries, Wine Lists, Wine Sales, Wine Education, Wine Pairing, Wine, Restaurants, Hospitality, Sommelier, Retail, Sales, POS, Social Media, Food, Sales Management
Education
Wine & Spirit Education Trust 2013 — 2013
Level 3 Advanced Certification in Wines & Spirits
North American Sommelier Association 2012 — 2012
Italian Wine Specialist
Northern Arizona University
Photojournalism
Soter Vineyards July 2015 - Present
Angelini Osteria March 2015 - June 2015
The Wine House April 2010 - June 2015
Osteria Mozza March 2014 - March 2015
Church & State September 2012 - March 2014
Trattoria Neapolis May 2012 - September 2012
Buzz Wine Beer Shop December 2011 - May 2012
Skills
Wine & Spirits Industry, Wine Tasting, Wineries, Wine Lists, Wine Sales, Wine Education, Wine Pairing, Wine, Restaurants, Hospitality, Sommelier, Retail, Sales, POS, Social Media, Food, Sales Management
Education
Wine & Spirit Education Trust 2013 — 2013
Level 3 Advanced Certification in Wines & Spirits
North American Sommelier Association 2012 — 2012
Italian Wine Specialist
Northern Arizona University
Photojournalism
Sara Richelson Sara Richelson's Osteria Mozza Experience 2010 - 2011
Job Wine Director at Simply Wine
Industry Wine and Spirits
Experience
Simply Wine May 2015 - Present
Various July 2014 - May 2015
Regal Wine Company June 2011 - June 2014
Osteria Mozza 2010 - 2011
Fraiche Restaurant 2010 - 2010
Cuvee Century City 2009 - 2010
K & L Wines February 2007 - July 2008
The Greene Grape 2004 - 2007
Daan Sa Doole November 2000 - June 2003
Skills
Hospitality, Wine, Wine Tasting, Alcoholic Beverages, Sales, Food Pairing, Restaurants, Champagne, Wineries, Food & Beverage, Beer, Spanish
Education
Appalachian State University 1995 — 1999
B.S., Cultural Anthropology
Simply Wine May 2015 - Present
Various July 2014 - May 2015
Regal Wine Company June 2011 - June 2014
Osteria Mozza 2010 - 2011
Fraiche Restaurant 2010 - 2010
Cuvee Century City 2009 - 2010
K & L Wines February 2007 - July 2008
The Greene Grape 2004 - 2007
Daan Sa Doole November 2000 - June 2003
Skills
Hospitality, Wine, Wine Tasting, Alcoholic Beverages, Sales, Food Pairing, Restaurants, Champagne, Wineries, Food & Beverage, Beer, Spanish
Education
Appalachian State University 1995 — 1999
B.S., Cultural Anthropology
Albert Frederick Supan Albert Frederick Supan's Osteria Mozza Experience August 2011 - February 2013
Job Pastry Cook at Providence Restaurant
Industry Food & Beverages
Experience
Providence Restaurant December 2014 - Present
The London Hotel April 2013 - Present
The Peninsula Beverly Hills July 2014 - December 2014
Osteria Mozza August 2011 - February 2013
Church & State Bistro April 2010 - August 2011
Skills
Microsoft Office, PowerPoint, Menu Development, Culinary Skills, Hospitality Management, Restaurants, Pastry, Food Service, Catering, Time Management, Event Planning, Hospitality, Cuisine, Customer Service, Food Safety, Cooking, Food, Restaurant Management, Microsoft Word
Education
Le Cordon Bleu College of Culinary Arts-Los Angeles 2009 — 2010
Culinary Arts
California State Polytechnic University-Pomona
Providence Restaurant December 2014 - Present
The London Hotel April 2013 - Present
The Peninsula Beverly Hills July 2014 - December 2014
Osteria Mozza August 2011 - February 2013
Church & State Bistro April 2010 - August 2011
Skills
Microsoft Office, PowerPoint, Menu Development, Culinary Skills, Hospitality Management, Restaurants, Pastry, Food Service, Catering, Time Management, Event Planning, Hospitality, Cuisine, Customer Service, Food Safety, Cooking, Food, Restaurant Management, Microsoft Word
Education
Le Cordon Bleu College of Culinary Arts-Los Angeles 2009 — 2010
Culinary Arts
California State Polytechnic University-Pomona
Adam Boardman's Osteria Mozza Experience November 2007 - March 2011
Job Barry Katz Entertainment
Industry Restaurants
Experience
Mozza March 2011 - Present
Barry Katz Entertainment August 2014 - January 2015
Garcetti for Mayor March 2013 - May 2013
Osteria Mozza November 2007 - March 2011
Gen's Guiltless Gourmet May 2008 - October 2008
Art Institute of Seattle June 2003 - January 2006
Skills
Editing, Higher Education, Public Speaking, Student Development, Admissions, Student Affairs, Teaching, Research, Event Planning, Community Outreach, Social Networking, Spanish, Nonprofits, Fundraising, Blogging, Entertainment
Education
California State University-Northridge 2013 — 2016
Master of Public Administration (MPA), Public Administration
Pomona College 1997 — 2001
Bachelor of Arts (B.A.), Linguistics
Central Catholic High School
Mozza March 2011 - Present
Barry Katz Entertainment August 2014 - January 2015
Garcetti for Mayor March 2013 - May 2013
Osteria Mozza November 2007 - March 2011
Gen's Guiltless Gourmet May 2008 - October 2008
Art Institute of Seattle June 2003 - January 2006
Skills
Editing, Higher Education, Public Speaking, Student Development, Admissions, Student Affairs, Teaching, Research, Event Planning, Community Outreach, Social Networking, Spanish, Nonprofits, Fundraising, Blogging, Entertainment
Education
California State University-Northridge 2013 — 2016
Master of Public Administration (MPA), Public Administration
Pomona College 1997 — 2001
Bachelor of Arts (B.A.), Linguistics
Central Catholic High School
Rebecca Pizzala's Osteria Mozza Experience January 2011 - Present
Job Line Cook at Osteria Mozza
Industry Restaurants
Experience
Osteria Mozza January 2011 - Present
Scuola di Cucina di Lella January 2010 - October 2010
Campanile July 2007 - April 2010
Gratzi Restaurant January 2006 - June 2007
The Embers Restaurant September 2003 - December 2005
Bay Harbor Golf Club May 2005 - August 2005
Skills
Italian, Cooking, Restaurants, Food & Beverage, Culinary Skills, Food, Teamwork, English, Fine Dining, Cuisine, Food Preparation, Pastry, Recipes
Education
Central Michigan University 2003 — 2005
B.A.A, Foodservice Administration
Apicius, the Culinary Institute of Florence 2004 — 2004
Culinary Arts, Italian Regional Cuisine
Kalamazoo College 2002 — 2003
Osteria Mozza January 2011 - Present
Scuola di Cucina di Lella January 2010 - October 2010
Campanile July 2007 - April 2010
Gratzi Restaurant January 2006 - June 2007
The Embers Restaurant September 2003 - December 2005
Bay Harbor Golf Club May 2005 - August 2005
Skills
Italian, Cooking, Restaurants, Food & Beverage, Culinary Skills, Food, Teamwork, English, Fine Dining, Cuisine, Food Preparation, Pastry, Recipes
Education
Central Michigan University 2003 — 2005
B.A.A, Foodservice Administration
Apicius, the Culinary Institute of Florence 2004 — 2004
Culinary Arts, Italian Regional Cuisine
Kalamazoo College 2002 — 2003
Sara Parenti's Osteria Mozza Experience May 2010 - September 2011
Job Special Events, Del Posto
Industry Restaurants
Experience
Del Posto 2011 - Present
Osteria Mozza May 2010 - September 2011
American Heart Association July 2008 - May 2010
Whole Foods Market February 2005 - June 2008
Skills
Event Management, Hospitality, Customer Service, Event Planning, Food & Beverage, Social Media, Marketing, Hospitality Management, Public Relations, Food
Education
Marquette University 1997 — 2001
BA, Public Relations
Del Posto 2011 - Present
Osteria Mozza May 2010 - September 2011
American Heart Association July 2008 - May 2010
Whole Foods Market February 2005 - June 2008
Skills
Event Management, Hospitality, Customer Service, Event Planning, Food & Beverage, Social Media, Marketing, Hospitality Management, Public Relations, Food
Education
Marquette University 1997 — 2001
BA, Public Relations
Perri Shindler's Osteria Mozza Experience June 2012 - January 2013
Job Assistant Manager at Morton's The Steakhouse
Industry Hospitality
Experience
Morton's The Steakhouse October 2013 - Present
Innovative Dining Group January 2013 - September 2013
Osteria Mozza June 2012 - January 2013
Patina Restaurant Group June 2008 - June 2012
The Beachcomber Cafe August 2006 - June 2008
BJ's Restaurants, Inc. June 2004 - August 2007
Skills
Restaurants, Food, Wine, Hospitality Industry, Restaurant Management, Food & Beverage, Hospitality Management, Hospitality, Catering, Staff Supervision, Micros, ADP Payroll, Inventory, Schedules, Conversational Spanish, Banquets, Food Service, Culinary Skills, Menu Development, Cuisine, Fine Dining, Open Table, New Restaurant Openings, ServSafe, Recipes, Bartending, Pre-opening, Sanitation, Menu Engineering, Cooking, Gourmet, Menu Costing, Labor Control, Serve Safe Certified, Food Cost Management, Culinary Management, Food Preparation, Food Quality, Banquet Operations, Cocktails, F&B Operations, Guest Service Management, Italian cuisine, Resorts, MICROS
Education
California State Polytechnic University-Pomona 2006 — 2008
Bachelor of Science (B.S.), Hotel and Restaurant Management
University of California, Irvine 2003 — 2005
Morton's The Steakhouse October 2013 - Present
Innovative Dining Group January 2013 - September 2013
Osteria Mozza June 2012 - January 2013
Patina Restaurant Group June 2008 - June 2012
The Beachcomber Cafe August 2006 - June 2008
BJ's Restaurants, Inc. June 2004 - August 2007
Skills
Restaurants, Food, Wine, Hospitality Industry, Restaurant Management, Food & Beverage, Hospitality Management, Hospitality, Catering, Staff Supervision, Micros, ADP Payroll, Inventory, Schedules, Conversational Spanish, Banquets, Food Service, Culinary Skills, Menu Development, Cuisine, Fine Dining, Open Table, New Restaurant Openings, ServSafe, Recipes, Bartending, Pre-opening, Sanitation, Menu Engineering, Cooking, Gourmet, Menu Costing, Labor Control, Serve Safe Certified, Food Cost Management, Culinary Management, Food Preparation, Food Quality, Banquet Operations, Cocktails, F&B Operations, Guest Service Management, Italian cuisine, Resorts, MICROS
Education
California State Polytechnic University-Pomona 2006 — 2008
Bachelor of Science (B.S.), Hotel and Restaurant Management
University of California, Irvine 2003 — 2005
Rod Bonios's Osteria Mozza Experience 2007 - 2008
Job Wine Manager at Water Grill DTLA (King's Seafood Company)
Industry Restaurants
Experience
Water Grill (King's Seafood Company) April 2015 - Present
Butcher & Singer (STARR RESTAURANTS) January 2015 - March 2015
il Pittore (STARR RESTAURANTS) December 2013 - December 2014
King's Seafood Company April 2013 - December 2013
Water Grill (King's Seafood Company) December 2011 - April 2013
The Counter November 2010 - December 2011
House Cafe (Bruce Marder - FoodCo West) 2009 - 2010
BLT Steak (ESquared Hospitality) 2008 - 2009
Osteria Mozza 2007 - 2008
Bruce Marder - FoodCo West (Capo, Brentwood Restaurant & Lounge, Brass. Cap, Broadway Deli) 2004 - 2007
Skills
Restaurant Management, Fine Dining, Wine, Department Of Health, Guest Service, Guest Satisfaction, Client Loyalty, Labor Control, Innovative Problem..., Collaborative Problem..., Cuisine, Microsoft Office, Windows, Mac OS X, Aloha, Micros, Squirrel, Social Networking, P & L Ownership, Safety, Wine Lists, Local History, OS X, Customer Service, Customer Satisfaction, Long-term Customer..., Management, Food Service, Restaurants, Food & Beverage, Hospitality, Wine Tasting, Menu Development, POS, Catering, Culinary Skills, Food Pairing, Menu Costing, Gourmet, Recipes, Alcoholic Beverages, Beer, New Restaurant Openings, Food, Pre-opening, Hospitality Management, P&L, Banquets, Food Quality, Sanitation
Education
Santa Monica College 1986 — 1988
Van Nuys High School 1983 — 1985
Water Grill (King's Seafood Company) April 2015 - Present
Butcher & Singer (STARR RESTAURANTS) January 2015 - March 2015
il Pittore (STARR RESTAURANTS) December 2013 - December 2014
King's Seafood Company April 2013 - December 2013
Water Grill (King's Seafood Company) December 2011 - April 2013
The Counter November 2010 - December 2011
House Cafe (Bruce Marder - FoodCo West) 2009 - 2010
BLT Steak (ESquared Hospitality) 2008 - 2009
Osteria Mozza 2007 - 2008
Bruce Marder - FoodCo West (Capo, Brentwood Restaurant & Lounge, Brass. Cap, Broadway Deli) 2004 - 2007
Skills
Restaurant Management, Fine Dining, Wine, Department Of Health, Guest Service, Guest Satisfaction, Client Loyalty, Labor Control, Innovative Problem..., Collaborative Problem..., Cuisine, Microsoft Office, Windows, Mac OS X, Aloha, Micros, Squirrel, Social Networking, P & L Ownership, Safety, Wine Lists, Local History, OS X, Customer Service, Customer Satisfaction, Long-term Customer..., Management, Food Service, Restaurants, Food & Beverage, Hospitality, Wine Tasting, Menu Development, POS, Catering, Culinary Skills, Food Pairing, Menu Costing, Gourmet, Recipes, Alcoholic Beverages, Beer, New Restaurant Openings, Food, Pre-opening, Hospitality Management, P&L, Banquets, Food Quality, Sanitation
Education
Santa Monica College 1986 — 1988
Van Nuys High School 1983 — 1985