Ottens Flavors
Industry: Beverage company
DescriptionHeadquarters: Philadelphia, PA Founded: 1884 Parent organization: International Flavors & Fragrances, Inc.
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Ottens Flavors Employees
Agilent Technologies August 1999 - Present
On Assignment Lab Support September 1997 - August 1999
System BioIndustries June 1995 - August 1997
Ottens Flavors June 1990 - June 1995
Skills
Project Management, Sales Rep Training, Strategic Leadership, Cross-functional Team..., Leadership, Management, Recruiting, Salesforce.com, Process Improvement, Life Sciences, Product Management, Product Marketing, Product Launch, Business Development, Gas Chromatography, Biotechnology, Team Leadership, Coaching, R&D, Sales, Operations Management, Strategic Planning, Market Research, Product Development, Human Resources, Sales Operations, Mass Spectrometry
Education
Penn State University 2011 — 2013
Executive Master of Business Administration (M.B.A.)
University of Delaware 1986 — 1990
BS, Food Science, Chemistry Minor
The Food Source International, Inc. January 2011 - Present
Ottens Flavors April 1998 - December 2010
Skills
Flavors, Food Science, Ingredients, Dairy, Food Industry, Food, R&D, Product Development, Food Processing, Quality Assurance, Food Safety, Manufacturing, Food Technology, Quality Management, Flavor Chemistry, Seasonings, Gourmet, HACCP, Sensory Evaluation, Raw Materials, Food Microbiology, Food Manufacturing, Food Chemistry, Sauces, Bakery, Dairy Products, GMP, Formulation, Meat, Commercialization, Consumer Products
Education
University of Pennsylvania 1992 — 1995
B.A., Biology
Shubert Goodman and Huttner, LLP February 2007 - Present
Ottens Flavors 2005 - 2007
James A. Hutchings, CPA 2004 - 2005
FIRMENICH 1991 - 2004
Skills
Budgets, Accounting, Auditing, Financial Reporting, Tax, Tax Preparation, Small Business, Financial Statements, Financial Analysis, Internal Controls, Forecasting, GAAP, Payroll
Education
Rider University 1994 — 1998
Bachelor of Business Administration, Accounting
Ottens Flavors July 2015 - Present
Ottens Flavors June 2014 - Present
Ottens Flavors June 2014 - April 2015
Skills
Microsoft Office, Microsoft Excel, Food Science, Nutrition, Food Preparation, Sports Nutrition, Microbiology, HACCP, Quality Control, Flavors, Sensory Evaluation
Education
Rutgers University-New Brunswick 2010 — 2014
Bachelor of Science (BS), Food Science, 3.78
Rutgers University-New Brunswick 2010 — 2014
Nutrition Sciences
Ottens Flavors March 2014 - Present
Chesapeake Spice Company September 2012 - March 2014
MOT Charter School September 2006 - August 2012
ReMax American Dream June 1998 - July 2002
McCormick July 1989 - August 1998
Campbell Soup Company 1989 - 1989
Skills
Product Development, Teaching, Sales, Organization, Management, Teamwork, High Achiever, Project Planning, Food Science, Flavors, Ingredients, Food Industry, Food, Sensory Evaluation, Leadership, Supervising Others, culinary applications, middle school science
Education
University of Baltimore 1993 — 1996
Master of Business Administration (M.B.A.), Business/Commerce, General
University of Delaware 1985 — 1989
Bachelor of Science (B.S.), Food Science
Various Companies August 2010 - Present
Morningside Venture Group March 2012 - December 2012
Cape Cod Life Publications September 2006 - July 2010
Penguins Fly, LLC January 2002 - August 2006
Kenny's Wood Fired Grill January 2006 - June 2006
Ottens Flavors April 2003 - October 2005
Kutztown University January 2002 - December 2002
Shaw Industries January 1998 - August 2001
ITL (USA) Limited March 1995 - November 1997
Multiple Companies November 1993 - January 1995
Skills
Forecasting, Start-ups, Financial Reporting, Budgets, Business Planning, Strategic Planning, Leadership, Management, Entrepreneurship, Mergers & Acquisitions, Business Development, Auditing, Due Diligence, Analysis, Managerial Finance, Strategy, Payroll, Finance, GAAP, Accounting, Sales, Business, Marketing, Investments, Advertising, Small Business, Corporate Finance, Social Media, E-commerce
Education
Curry College
MBA, Strategic Finance & Management
Richard Stockton College
BA, English
Campbell Soup Company January 2012 - Present
Eatem Foods Company September 2006 - January 2012
Ottens Flavors June 2005 - September 2006
Pathmark Stores, Inc. August 2002 - April 2005
Skills
Flavors, Food Processing, Food Manufacturing, Product Development, Culinary Skills, SQF, Product Innovation, Food Safety, Sensory Evaluation, Food Technology, Ingredients
Education
Drexel University 2008 — 2012
MS, Food Science
Drexel University 2002 — 2006
BS, Food Science
Art Institute of Philadelphia 2000 — 2002
AS, Culinary Arts
Ottens Flavors 2005 - Present
Ottens Flavors February 2003 - December 2005
Skills
Food Industry, Food Safety, Ingredients, Flavors, Quality Control, Food Manufacturing, Food Processing, Sensory Evaluation, Food Science, Dairy, HACCP, Food Technology, GMP, Bakery, Raw Materials
Education
Letterkenny Institute of Technology 1975 — 1978
Diploma/Associate Degree, Chemistry/Polymer science
Ottens Flavors March 2013 - Present
WVT Communications October 2011 - March 2013
Crossroads Programs, Inc. September 2007 - September 2010
Crossroads Programs, Inc. September 2004 - September 2007
Med-X Transcription Services March 2002 - August 2004
Princeton Pool & Patio October 1997 - March 2002
Delaware Valley Maintenance September 1985 - July 2000
Skills
Invoicing, Bank Reconciliation, Payroll, Bookkeeping, Accounts Receivable, Accounts Payable, Customer Service..., Access, Spreadsheets, Microsoft Excel, Outlook, Microsoft Word, Journal Entries, Customer Service, PowerPoint, Management, Accounting, Microsoft Office, Process Improvement, Team Leadership, Team Building, Financial Analysis, Project Management
Education
Burlington County College 2010 — 2015
Accounting (CRT.ACC), Accounting Certification
Mercer County Community College 2002 — 2002
Medical Transcription and Terminology, Transcription and Medical Terminology
FONA International January 2015 - Present
Corbion January 2014 - January 2015
Corbion October 2012 - January 2014
Ottens Flavors January 2011 - October 2012
PURAC/Corbion 2008 - 2011
Emerald Performance Materials (Hilton Davis) 2003 - 2008
Skills
Food & Beverage, Nutrition, Ingredients, Confectionery, Meat, Account Management, Territory, Flavors, Sales Management, Key Account Management, Contract Negotiation, Sales Operations, Food, Business Planning, Sales, Product Development, Key Account Development, Food Industry, Dairy, Supply Chain, Food Safety, Bakery, Food Processing, Consumer Products, Food Science, Beverage Industry, HACCP, Food Technology, Customer Insight, Cross-functional Team..., P&L Management, Food Service
Education
Northwestern University - Kellogg School of Management 2015 — 2015
University of Cincinnati
Business, Communication & Marketing.
Ingredion Incorporated October 2011 - Present
Watson Inc. September 2009 - October 2011
Ottens Flavors September 2007 - January 2009
Ottens Flavors July 2004 - September 2007
Skills
R&D, Food Science, Food, Food Industry, Ingredients, Flavors
Education
Drexel University - LeBow College of Business 2006 — 2009
MBA, Marketing and Investment Management
Rutgers University-New Brunswick 2000 — 2004
Bachelors, Chemistry
United States Cold Storage, Inc. November 2004 - Present
Sunoco August 2004 - November 2004
Ottens Flavors May 1998 - July 2004
Skills
Networking, Server Administration, Windows 7, Troubleshooting, Technical Support, IBM iSeries, Microsoft SQL Server, Lotus Notes, Access, HTML, Business Intelligence, Servers, Network Administration, VMware ESX, Disaster Recovery, VPN, DNS
Education
Drexel University 1997 — 2001
Bachelor's degree, Computer and Information Sciences
Delaware Valley College August 2010 - May 2014
Ottens Flavors June 2013 - August 2013
Skills
PowerPoint, Data Entry, Microsoft Word, Public Speaking, Microsoft Excel, Microsoft Office, Food Science, Food Safety, Food Engineering, Food Industry, HACCP, Food Manufacturing, Food Service Sanitation, Food Quality, Food Processing, Works well in a team, Great communications..., Follow Directions, Problem Solving, Determined to Succeed, Project Management, Teamwork, Food Technology, Baking, GMP, Microbiology, Sensory Evaluation, Food, Sanitation, Dairy, Quality Assurance, Leadership, Team Leadership, Team Building, Culinary Skills
Education
Delaware Valley College 2010 — 2014
Bachelor of Science (BS), Food Science
Williamstown High School 2006 — 2010
High School Diploma
Ottens Flavors September 2013 - Present
Downtown Bloomsburg Inc. January 2013 - May 2013
Orphionics LLC February 2012 - September 2012
Skills
Public Speaking, Social Media Marketing, Social Media, Recruiting, Social Networking, PowerPoint, Fundraising, Philanthropy, Event Planning, Press Releases
Education
Bloomsburg University of Pennsylvania 2009 — 2013
B.A., Communication Studies
Ottens Flavors September 2001 - Present
Skills
Ingredients, Food Industry, Food Technology, Food Manufacturing, Food Science, Program Management, Flavors, Food, Food Processing, Food Safety, Dairy, Regulatory Affairs, HACCP, Quality Assurance, Management, Sensory Evaluation, Business Planning, Quality Management
Education
Community College of Philadelphia 2010 — 2013
Associate's Degree, Liberal Arts and Sciences/Liberal Studies
Fields of Gold Consulting LLC November 2010 - Present
Ottens flavors March 2004 - November 2010
General Mills 1995 - 2004
Kraft General Foods 1979 - 1994
General Foods 1979 - 1994
Skills
Flavors, Chemistry, Product Development, Food, Ingredients, Dairy, Leadership, Food Industry, Food Science, Start-ups, Product Innovation, Research, Process Improvement, HACCP, Emulsions, Food Safety, Sales, Manufacturing, R&D, Coatings, Nutrition, Polymers, GMP, Organic Chemistry, Process Optimization, Training, Sensory Evaluation, Commercialization, Food Chemistry, Food Technology, Consumer Products, Quality System, Food Processing, Food Microbiology, Open Innovation, Food Manufacturing, Analytical Chemistry
Education
University of Maryland College Park 1977 — 1979
MS, Organic Chemistry
Rutgers University – Camden 1973 — 1977
BA, Chemistry
Rutgers, The State University of New Jersey-Camden 1973 — 1977
Ottens Flavors August 2015 - Present
IFF April 2014 - Present
Friends of the Collingswood Farmers Market 2008 - Present
IFF June 2011 - April 2014
David Michael & Co. September 2002 - May 2011
Underwood Memorial Hospital 2001 - 2002
A.L.T. Advertising & Promotions 2000 - 2001
Skills
Food, Product Development, New Business Development, Marketing Strategy, Strategic Planning, Marketing Communications, Food Industry, Marketing, Marketing Research, Research, Public Relations, Customer Insight, Market Research
Education
Rowan University 1998 — 2000
B.A. Communications, Public Relations
Camden County College 1996 — 1998
Associates, Communications
Ottens Flavors January 2014 - Present
Toys "R" Us, Inc. September 2013 - January 2014
Alteva Telecommunications August 2012 - September 2013
WVT Communications Group April 2012 - August 2012
Tyco International April 2011 - September 2011
Toys "R" Us, Inc. February 2009 - August 2011
Toys "R" Us, Inc. January 2006 - January 2009
John Wiley & Sons August 2004 - June 2005
Trans-Resources, Inc. June 2000 - December 2003
Venator Group (previously Woolworth's) September 1998 - January 2000
Skills
SOX, Budgeting, Internal Audit, Internal Controls, Business Process..., Corporate Finance, Financial Analysis, Business Analysis, Sarbanes-Oxley Act, Budgets, Strategic Planning, Process Improvement, Auditing, Risk Management, Financial Modeling, Accounting, Mergers & Acquisitions, Finance, Analysis, Management, Strategic Financial..., Business Process, Start-ups, General Ledger, Executive Management, Consolidation, Process Engineering, Financial Planning
Education
West Virginia University 1976 — 1977
MBA, Finance
Indiana University of Pennsylvania 1972 — 1976
BS, Accounting; Economics (2nd Major)
Bishop Neumann 1969 — 1972
Diploma, Academic
Ottens Flavors June 2014 - Present
Ottens Flavors September 2013 - June 2014
Haddon Township Board of Education January 2011 - June 2014
Independence Seaport Museum May 2011 - May 2013
Skills
Museums, Marketing Strategy, History, Grant Writing, Research, Community Outreach, Nonprofits, Public Speaking, Fundraising, Editing, Event Planning, Program Development, Teaching, Public Relations, Microsoft Office, Curriculum Development, Event Management, Social Media, PowerPoint, Data Entry
Education
American Public University System 2012 — 2017
Master's degree, Military Intelligence, General
Bloomsburg University of Pennsylvania 2007 — 2011
Bachelor of Arts (B.A.), History
Ottens Flavors June 2015 - Present
Ottens Flavors August 2014 - June 2015
Ottens Flavors May 2014 - August 2014
Kutztown University Disability Services January 2013 - May 2014
Kutztown University Housing and Residential Life September 2012 - May 2014
Jordan Thomas Salon 2013 - 2014
Kutztown University Disability Services September 2013 - December 2013
Advise Labs May 2013 - August 2013
Joe's Water Ice/Ridley Water Ice March 2007 - August 2013
Kutztown University Housing and Residence Life August 2011 - September 2012
Skills
Leadership, Research, Community Development, Recruiting, Data Analysis, Analysis, Chemistry, Higher Education, PowerPoint, Public Speaking, Microsoft Office, Retail, Sales, Statistics, Microsoft Word, Microsoft Excel, Time Management, Analytical Chemistry, Social Media, Social Networking, Gas Chromatography
Education
Temple University 2014 — 2016
Master of Arts (M.A.), Analytical Chemistry
Kutztown University of Pennsylvania 2010 — 2014
Bachelor of Science (BS), Chemistry
Kutztown University of Pennsylvania 2010 — 2014
Bachelor of Science (B.S.), Minor in Biochemistry
Ridley High School 2006 — 2010
High School Diploma
Ottens Flavors February 2012 - Present
Ottens Flavors February 2011 - July 2012
Roamers Retreat Campground October 2004 - July 2012
Snavely's Mill September 2009 - February 2011
Berks Packing Co. Inc. March 2002 - May 2005
Lancaster Laboratories January 2001 - March 2002
Skills
Food Science, HACCP, Food Microbiology, Food Safety, Food Industry, GMP, Food Processing, Sensory Evaluation, Food Manufacturing, Food Technology, Ingredients, Quality System, Quality Control, Laboratory
Education
Mississippi State University 1998 — 2000
Bachelor's degree, Microbiology, General
The University of Connecticut
La Colombe Coffee Roasters September 2014 - Present
Ottens Flavors June 2013 - September 2013
Sweet Ovations April 2012 - September 2012
CDI Aerospace September 2010 - March 2011
Sur La Table June 2009 - September 2010
Skills
Food, Sensory Evaluation, Culinary Skills, R&D, Food Science, Product Development, Food Safety, Food Industry, HACCP, Customer Service, Inventory Management
Education
Drexel University 2009 — 2014
Bachelor of Science, Culinary Science with a minor in Culinary Arts
Ottens Flavors January 2014 - Present
Ottens Flavors June 2010 - Present
Pep Boys October 2009 - June 2010
BDP International Inc. August 2006 - October 2009
Siemens Healthcare November 2005 - July 2006
Skills
Supply Chain, Procurement, Management, Logistics, International Trade, Export, Forecasting, Purchasing, Supply Chain Management, Ocean, Customs Regulations, Leadership, Continuous Improvement, Inventory Management, Logistics Management, Pricing, SAP, Supply Management, Supply Chain...
Education
Penn State University 2002 — 2006
BSB, Business
Rutgers Camden August 2011 - Present
Campbell Soup Company August 2003 - June 2011
Ottens Flavors 2001 - 2003
Pinnacle Foods Corporation 1998 - 2001
Campbell Soup Company 1994 - 1998
Weight Watchers Food Company 1990 - 1994
Skills
Program Management, Cross-functional Team..., Creative Direction, Ingredients, Food Industry, Management, Project Management, Food Science, Manufacturing, Product Development, Sensory Evaluation, Commercialization, Food Processing, Lean Manufacturing, Food Chemistry, Food Technology, Microsoft Excel, Food Safety, HACCP, Consumer Products, Customer Insight, Product Innovation, GMP, R&D, Continuous Improvement, Food, Supply Chain, Process Engineering, Formulation, Dairy, Quality Assurance, Packaging, Six Sigma, FMCG, Quality Management, Supply Chain Management, Strategy, Process Improvement, Microbiology, Data Analysis, Competitive Analysis, Process Simulation, Leadership, Forecasting, Focus Groups, Analysis, Segmentation, Flavors, Food Microbiology, Fermentation
Education
Rutgers, The State University of New Jersey-Camden 2007 — 2013
MBA, MBA
University of Massachusetts, Amherst 1976 — 1978
Food Science, Food Technology/Nutrition
Decision Finance, LLC December 2005 - Present
Delaware County Community College November 2007 - Present
Ottens Flavors November 2009 - Present
Aedicell September 2012 - Present
MBNA America 1985 - 2005
Skills
Change Management, Business Strategy, Business Planning, Project Management, Organizational..., Team Building, Finance, Strategy, Process Improvement, Business Intelligence, Budgets, Analysis, Leadership, Forecasting, Research, Strategic Planning, Business Analysis, Banking, Financial Analysis, Business Development, Mergers & Acquisitions, Analytics, Leadership Development, Executive Management, Management, Strategic Financial..., Program Management, Performance Management, Negotiation, Project Planning, P&L Management, Cross-functional Team...
Education
University of Pittsburgh - Joseph M. Katz Graduate School of Business 1975 — 1976
MBA
Rutgers, The State University of New Jersey-New Brunswick 1974 — 1975
Crowe Horwath LLP August 2015 - Present
Land of Lincoln Health April 2015 - June 2015
SSD Technology Partners January 2014 - May 2015
Ryan Mattioli Software September 2013 - April 2015
Ottens Flavors December 2011 - September 2013
Ottens Flavors December 2008 - January 2012
Public Health Management Corporation June 2008 - December 2008
American Red Cross June 2007 - April 2008
Michigan State University August 2005 - June 2007
Skills
SQL, Project Management, Nutrition, Food Safety, Microsoft Office, Microsoft Excel, Data, JavaScript, Food Science, Ingredients, Flavors, FDA, GMP, Sensory Evaluation, C#, jQuery, .NET, VB.NET, Advanced CSS, Food, Food Industry, Quality Assurance, Quality System, R&D, HACCP
Education
Michigan State University 2003 — 2007
Bachelor of Science, Food Science/Food Safety
Citromax Flavors July 2014 - Present
Sensient Flavors July 2012 - July 2014
Ottens Flavors October 2006 - April 2012
Symrise 1996 - 2006
Sensient (Universal Flavors) 1989 - 1996
Firmenich 1987 - 1989
A.E.Staley (Tate & Lyle) 1986 - 1987
General Foods Corporation (Kraft) 1978 - 1986
Skills
Food Industry, Ingredients, Flavors, Food, Product Development, Management, Strategy, Food Science, Sales, Sales Management, Leadership, Account Management, Selling, Product Innovation, Key Account Development, Consumer Products, Dairy, Food & Beverage, Food Processing, Key Account Management, CRM, Food Service
Education
Central Michigan University
MA Business Mgt
Iowa State University
BS Food Technology
Givaudan January 2011 - Present
Ottens Flavors September 2004 - January 2011
Skills
Flavors, Food, Ingredients, Food Industry, Food Technology, Food Science, Sensory Evaluation
Education
Delaware Valley University 1994 — 1999
Bachelor of Applied Science (B.A.Sc.), Food Science
Anne Arundel Community College
Anne Arundel Community College
Delaware Valley University 1994 — 1999
B.S, Food Science
The Restaurant School at Walnut Hill College 2007 — 2009
A.A, Culinary Arts
Ottens Flavors February 1996 - July 2012
Ottens Flavors February 1996 - May 2006
Skills
Business Requirements, Requirements Gathering, Technical Writing, Project Planning, Analytical Skills, Systems Analysis, Requirement..., Software Development, Software Documentation, Software Project..., Product Development, Communication, Quality Assurance, Business Planning, Manufacturing, Supply Chain, Strategic Planning, Analysis, Cross-functional Team..., ERP, Process Improvement, Databases, Project Management, Business Analysis
Education
Temple University 1971 — 1974
BA
Drexel University 1966 — 1970
Ottens Flavors January 2005 - Present
Capstar formerly The Chauncey Group International April 1997 - September 2003
Saint Gobain 1984 - April 1997
Skills
Human Resources, Payroll, Accounting, Customer Service, Talent Management, Strategic Planning, Team Building, Management, Personnel Management, Change Management, Leadership, Business Planning, Process Improvement, Employee Relations, Sourcing, Recruiting, Employee Benefits, Employee Engagement, Performance Management, Organizational..., Talent Acquisition, Workforce Planning, Mergers & Acquisitions, Negotiation
Education
Philadelphia University
B.S., Human Resources, MIS
University of Pennsylvania - The Wharton School
HR Executive Program
Ottens Flavors September 2009 - Present
Cargill 2006 - September 2009
Quality Ingredients 2002 - 2006
AVEBE 1999 - 2002
AVEBE 1997 - 1999
AVEBE 1997 - 1999
Skills
Food Industry, Ingredients, Dairy, Flavors, Food Science, Raw Materials, Food, Key Account Development, Confectionery, Food Service, FMCG, HACCP, Dairy Products, R&D, Consumer Products, Product Development, Cross-functional Team..., Sales Management, GMP, Food Processing, Supply Chain, Food Safety, Food Technology, Product Innovation, Bakery, Food Manufacturing, Commercialization, Meat, Chocolate, Continuous Improvement, Sensory Evaluation, Frozen Food, Customer Insight
Education
Rutgers, The State University of New Jersey-New Brunswick 1991 — 1995
Bachelor of Science (BS), Food Science
Garces June 2014 - Present
The Artcraft Group September 2013 - June 2014
Ottens Flavors July 2006 - March 2013
Crown Remanufacturing, Inc April 2003 - July 2006
IHM, Inc. Consultants & Certified Public Accountants October 1999 - April 2003
Skills
Accounting, Business Planning, Management, Customer Service, Team Building, Project Planning, Business Strategy, Research, Financial Analysis, Microsoft Excel, Food Industry, Financial Accounting, Auditing, Payroll, Accounts Receivable, Product Development, Analysis, Pricing, General Ledger, Inventory Management, Financial Statements, Process Improvement, Manufacturing, Financial Reporting, Finance, Microsoft Word, Tax, Cross-functional Team..., Forecasting, Microsoft Office, Outlook, Training, Project Management, Journal Entries, Change Management, Human Resources, Account Reconciliation, Team Leadership, Accounts Payable, PowerPoint, Supply Chain, QuickBooks, Bank Reconciliation, Leadership, Purchasing, Invoicing, Tax Preparation, Mergers & Acquisitions, ERP
Education
Rutgers, The State University of New Jersey-Camden 2012 — 2014
Master's degree, MBA
Rowan University 1996 — 2000
Bachelor of Science (B.S.), Accounting and Business/Management
Firmenich June 2015 - Present
Ottens Flavors April 2014 - May 2015
Firmenich April 2013 - April 2014
Firmenich February 2011 - April 2013
Cork Supply USA February 2010 - February 2011
Solixa Technologies, Inc. October 2007 - February 2010
Skills
Food Science, Sensory Evaluation, Flavors, Ingredients, Food Technology, BRC, Food Microbiology, ISO 22000, Food Safety, R&D, HPLC-MS, Raw Materials, HACCP, Management, Food Industry, GMP, Chemistry, Food Chemistry, GC-MS, Food Processing, Analytical Chemistry, SQF, CAPA, Quality Management, Gas Chromatography, Mass Spectrometry, HPLC, LC-MS, Quality Assurance, Quality System, Dairy
Education
Virginia Polytechnic Institute and State University 2000 — 2009
Ph.D., Food Science and Technology
University of South Florida 2003 — 2006
Ph.D., Visiting Ph.D. Researcher, Chemistry Department
University of Florida 1996 — 1998
M.S., Food Science
University of Florida 1996 — 1998
Minor, Agribusiness Management, Food & Resource Economics
University of Florida 1992 — 1996
B.S., Food Science
Ottens Flavors August 1992 - Present
Quest International March 1975 - August 1992
Skills
Customer Service, Sales Management, Sales, Food, Ingredients, Food Industry, Flavors, Consumer Products, Selling, Food Processing, Dairy, Product Development
Education
Catonsville Community College 1973 — 1975
AA, Business
Ottens Flavors March 2002 - Present
Ottens Flavors March 2002 - January 2006
Skills
Flavors, Ingredients, Dairy, Pricing, Food Processing, Food Industry, HACCP, Food Safety, Food Manufacturing, Food Chemistry, Sensory Evaluation, Food Science, Bakery
Education
Delaware Technical and Community College-Stanton-Wilmington 2013 — 2019
Bachelor's degree, Chemistry
DPT Business School 2000 — 2002
Associate's, Accounting
Ottens Flavors January 2009 - Present
Ottens Flavors April 2004 - December 2008
Translogistics, Inc. January 2003 - April 2004
Germantown USA (now DuPont) January 2000 - December 2002
Germantown USA (now DuPont) January 1997 - January 2000
Germantown USA (now DuPont) January 1994 - December 1996
Skills
Purchasing, Logistics, Supply Chain Management, Customer Service, Production Planning, Food Industry, Warehousing, Supply Chain, Inventory Management, Strategic Planning, Materials Management, Raw Materials, MRP, ERP, Ingredients, Procurement, Sourcing, Manufacturing, Cross-functional Team..., HACCP, Food, Food Safety, Inventory Control, Contract Negotiation, Vendor Relations, Supplier Management, Customer Relations, Supply Management, Forecasting, Shipping, Continuous Improvement, 3PL, Management
Education
University of Michigan - Stephen M. Ross School of Business 2008 — 2008
Supply Chain Management
Penn State University 1994 — 1995
Purchasing Mangement Certificate Program (C.P.M.)
Messiah College 1983 — 1987
B.A.
Ottens Flavors October 2007 - Present
Skills
Food Science, Ingredients, Management, Food Industry, Flavors, Sensory Evaluation, Supply Chain, Food Chemistry, Food Microbiology, Food Processing, Food Technology, HACCP
Education
University of Delaware 2003 — 2007
Food Science
University of Delaware 2003 — 2007
University of Delaware 2003 — 2007
Food Science
Bread Partners Inc August 2015 - Present
Multi-Flow Industries May 2013 - August 2015
Foote & Jenks 2011 - May 2013
Ottens Flavors May 1992 - November 2010
Skills
Product Development, Flavors, Ingredients, R&D, Food Safety, Sensory Evaluation, Food Science, Food Industry, HACCP, Food Processing, Food Technology, Dairy
Education
Camden County College
Associate of Science (A.S.), Food Science
Ottens Flavors 2006 - Present
Symrise 2002 - 2006
Dragoco 1983 - 2002
Bush Boake and Allen September 1979 - September 1983
Skills
Flavors, Ingredients, Food, Dairy, HACCP, Food Industry, Food Safety, Food Science, Food Processing, Product Innovation, Cross-functional Team..., Food Technology, Consumer Products, Product Development, Key Account Development, Bakery, R&D
Education
Miami University
BA, History/Business
Ottens Flavors April 2007 - Present
Ottens Flavors 2007 - Present
McCormick & Company 2001 - 2007
Quest International July 1981 - February 2000
Skills
Flavors, Ingredients, Sensory Evaluation, Food Science, Dairy, HACCP, Culinary Skills, Product Development, Food, Food Safety, Cross-functional Team..., Food Industry, Food Technology, Confectionery, Food Processing, Food Manufacturing, Food Chemistry, Meat, Bakery, Raw Materials
Education
The Johns Hopkins University - Carey Business School
Master's, Business Management
University of Maryland College Park
BS, Botany
Pinnacle Foods Group LLC October 2014 - Present
Pinnacle Foods Group LLC October 2011 - October 2014
Pinnacle Foods Group LLC September 2007 - September 2011
Ottens Flavors October 2006 - September 2007
Weinstein Law Offices 2001 - 2006
Germantown USA May 1986 - July 1994
Tasty Baking Company August 1985 - May 1986
Skills
Food Science, Product Development, Food Labelling, Sensory Evaluation, Laboratory, Dressings and Sauces, Stabilizers and..., HACCP, Food Processing, Food Technology, Sauces, Dairy, Quality System, GMP, Bakery, Meat, Food Service, Consumer Products, Food Manufacturing, Food Chemistry, Supply Chain, Sanitation, Formulation, Food Quality, Food Safety, Quality Assurance, Food Microbiology, R&D, Analytical Chemistry, Quality Management, Regulatory Requirements, Food Industry
Education
Drexel University 1980 — 1985
BS, Food Science
Industrial Software, Inc. August 1999 - Present
Automation Concepts Inc. November 1996 - Present
David Michael 1998 - September 2009
Ottens Flavors 1998 - September 2009
Virginia Dare Extracts 1998 - 2009
Robertet Flavors 1997 - 2009
Takasago 2006 - 2008
Citroil 2003 - 2008
Citroil 2002 - 2006
Quest Fragrances 2002 - 2005
Skills
Supply Chain, Strategic Planning, Food Industry, Product Development, Manufacturing, Project Management, Food, Food Safety, Flavors, Food Science, Ingredients
Education
New Jersey Institute of Technology 1975 — 1980
BS ChE, Chemical Engineering
Essex Catholic High School 1970 — 1974
Ottens Flavors April 2008 - Present
Compass Group North America October 2007 - February 2008
Skills
Ingredients, Food Safety, Food Industry, HACCP, Food, Food Science, Flavors, Confectionery, Food Technology, Sensory Evaluation, Bakery, Food Processing, Food Manufacturing, Dairy, Product Innovation
Education
Johnson & Wales University 2005 — 2007
Bachelors, Food Service Management
Johnson & Wales University 2003 — 2005
Associates, Baking and Pastry
Ottens Flavors March 2009 - Present
SPI Pharma January 2005 - March 2009
SPI Polyols, Inc. 2005 - 2007
E&J Gallo Winery 1999 - 2004
Monsanto Ag Regulatory 1994 - 1999
Monsanto 1994 - 1999
NutraSweet 1987 - 1994
Nabisco 1984 - 1987
J.L. Prescott 1982 - 1984
Avon 1979 - 1982
Education
Dominican University
BA, Biology/Chemistry
Illinois Institute of Technology
Ph.D. coursework completed, Biology
Northeastern Illinois University
MS, Chemistry
Teavana Corporation February 2012 - Present
Ottens Flavors 2014 - 2014
Ottens Flavors 2014 - 2014
Ottens Flavors 2014 - 2014
Ottens Flavors 2014 - 2014
Ottens Flavors 2014 - 2014
Godiva Chocolatier December 2010 - August 2012
CC’s Community Coffee House December 2008 - January 2011
Louisiana State University November 2006 - May 2008
Louisiana State University November 2005 - May 2006
Skills
HPLC-MS, Mass Spectrometry, Spectrophotometry, Retail Sales, Barista Training, Beverage Development, Food Science, Food Safety, Food & Beverage, Food Technology, Chocolate, Coffee Shops, Winemaking, Laboratory, Food Industry, Food, Food Processing, Research, Ingredients, Sensory Evaluation, HACCP, Food Quality, Quality Assurance
Education
Louisiana State University 2006 — 2013
Masters of Science, Food Science
Louisiana State University 2001 — 2005
Bachelors of Science, Psychology
Ottens Flavors October 2013 - Present
David Michael & Co. May 1994 - October 2013
Skills
Product Development, Food Science, Ingredients, Flavors, Microsoft Office, Research, Customer Service, Nutrition, Project Management, Microsoft Excel, Food Technology, Sensory Evaluation
Education
Saint Joseph's University
Bachelor of Science (B.S.), Chemistry
University of Tehran
Ottens Flavors June 2009 - Present
Education
Drexel University 2005 — 2010
Ottens Flavors December 2012 - Present
ifm efector March 1999 - December 2012
Firmenich August 1992 - March 1999
Skills
Purchasing, Inventory Management, Supply Chain, Logistics, MRP, Forecasting, Lean Manufacturing, ERP, Procurement, Planning, Supply Chain Management, Scheduling, ISO, Sourcing, Excel, Problem Solving, Microsoft Office, Analysis, Manufacturing, Master Scheduling, Customer Service, Account Management, Sales, Negotiation, Materials Management, Contract Negotiation, Six Sigma, Process Improvement, Product Development, Pricing, Project Planning, Cross-functional Team..., Inventory Control, Process Scheduler, Microsoft Excel
Education
Gettysburg College 1988 — 1992
BA, Management
Cargill January 2014 - Present
Campbell Soup Company October 2010 - December 2013
Ottens Flavors May 2009 - September 2009
Education
Delaware State University 2006 — 2010
Bachelor of Science (BS), Food and Nutritional Science
Ottens Flavors InternKeystone Foods2005 - 2008
Education
Drexel University 2004 — 2009
Culinary Science
International Flavors & Fragrances June 2015 - Present
Ottens Flavors 2013 - 2015
Agriculture and Agri-Food Canada May 2008 - October 2012
University of Guelph January 2006 - April 2011
Guelph Food Technology Center (GFTC), Ontario, Canada October 2007 - May 2008
Canadian Research Institute for Food Safety (CRIFS) May 2005 - September 2007
Compusense Company Inc. September 2006 - January 2007
Skills
Food Science, Dairy, Food Technology, HPLC, Ingredients, Protein Chemistry, Science, Food Processing, Microbiology, Food
Education
University of Guelph 2008 — 2012
Doctor of Philosophy (PhD), Food Science, A
University of Guelph 2005 — 2008
Master's degree, Food Science, A
Ottens Flavors August 2008 - Present
McCormick & Company 1992 - 2006
General Foods -KoolAid Division October 1977 - October 1983
Skills
Food Industry, Food Science, Ingredients, Sensory Evaluation, R&D, Flavors, Food Technology, Food Processing, Food Safety, Dairy, Formulation, Food Manufacturing, HACCP, Food, Chemistry, GMP, Product Innovation, Consumer Products, Raw Materials, Confectionery, Food Chemistry, Dairy Products, Commercialization, Bakery, Meat, Product Development, Food Labelling, Food Microbiology, Production Planning, Quality System, Food Quality, Supply Chain, Quality Assurance, FMCG, Quality Management, Personal Care, Cross-functional Team..., Continuous Improvement
Education
Pace University-Pleasantville/Briarcliff Campus 1978 — 1983
Bachelor of Applied Science (BASc), Organic Chemistry
Westchester Community College 1972 — 1974
Associate of Arts and Sciences (A.A.S.), Mathematics
Ottens Flavors September 2011 - Present
Ottens Flavors June 2011 - October 2011
Skills
Food, Flavors
Education
University of Maryland College Park 2007 — 2011
G&W Laboratory April 2015 - Present
Teva Pharmaceuticals September 2014 - April 2015
Teva Pharmaceuticals January 2013 - September 2014
Teva Pharmaceuticals March 2012 - March 2013
Teva Pharmaceuticals March 2010 - March 2012
Teva Pharmaceuticals July 2007 - March 2010
Teva Pharmaceuticals November 2005 - July 2007
Ottens Flavors August 2005 - November 2005
Skills
GMP, Sop, Pharmaceutical Industry, GLP, Validation, HPLC, FDA, LIMS, Technology Transfer, Analytical Chemistry, CAPA, Chromatography, Trackwise, UV/Vis, USP, Quality Control, Dissolution
Education
Chestnut Hill College 2001 — 2005
Bachelor of Applied Science (BASc), Chemistry
Sleuth Of Hounds Sensory Services Senior Food ScientistClement Pappas & Co., Inc.March 2002 - February 2013
Ottens Flavors September 1984 - June 2001
Skills
Food, Flavors, Food Science, Food Industry, Product Development, Continuous Improvement, Ingredients, Quality Assurance, Quality Control, Cross-functional Team..., Food Processing, Food Safety, GMP, HACCP, Food Technology
Education
University of Delaware 1978 — 1982
Bachelor of Science (BS), Food Science
University of Delaware
Bachelor of Science (BS), Food Science and Technology
Ottens Flavors May 2013 - Present
Skills
Flavors, Food Science, Ingredients
Education
Penn State University 2008 — 2012
Bachelor of Science (BS), Chemistry