PALM RESTAURANT GROUP
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PALM RESTAURANT GROUP Employees
Employee
Years
Job
Industry
Beth Kilpatrick, PHR Beth Kilpatrick, PHR's PALM RESTAURANT GROUP Experience June 2004 - March 2008
Job HR Manager at Potbelly Sandwich Works
Industry Food & Beverages
Experience
Potbelly Sandwich Works March 2015 - Present
Caribou Coffee June 2009 - February 2015
Learning Care Group September 2008 - May 2009
Palm Restaurant Group June 2004 - March 2008
Champps 2001 - 2004
Dave & Buster's 1997 - 2001
Skills
Employee Relations, Hiring, Talent Acquisition, Performance Management, Applicant Tracking..., Training, Time Management, Management, Recruiting, Employee Engagement, Human Resources, New Hire Orientations, Talent Management, Team Building, Employee Training, Onboarding, Succession Planning
Education
Wayne State University 1997 — 2000
MBA, Business
Central Michigan University 1988 — 1992
Potbelly Sandwich Works March 2015 - Present
Caribou Coffee June 2009 - February 2015
Learning Care Group September 2008 - May 2009
Palm Restaurant Group June 2004 - March 2008
Champps 2001 - 2004
Dave & Buster's 1997 - 2001
Skills
Employee Relations, Hiring, Talent Acquisition, Performance Management, Applicant Tracking..., Training, Time Management, Management, Recruiting, Employee Engagement, Human Resources, New Hire Orientations, Talent Management, Team Building, Employee Training, Onboarding, Succession Planning
Education
Wayne State University 1997 — 2000
MBA, Business
Central Michigan University 1988 — 1992
Kathy (Nicol) Turley Kathy (Nicol) Turley's PALM RESTAURANT GROUP Experience November 2003 - Present
Job Director of Marketing & Loyalty Programs
Industry Marketing and Advertising
Experience
Palm Restaurant Group November 2003 - Present
America Online, Inc September 2001 - November 2003
Great Meals 2000 - 2001
Marriott International 1996 - 2000
Marketing General Incorporated 1995 - 1996
F-D-C Reports 1992 - 1995
Skills
Direct Marketing, Social Media Marketing, Marketing, Marketing Strategy, Strategy, Social Media, Management, Leadership, Email Marketing, Loyalty Marketing, Integrated Marketing, Loyalty Programs, Advertising, Public Relations, Event Planning, Event Management, Digital Marketing, Social Networking, Budgets, Market Planning, B2B Marketing, Online Marketing, Marketing Management, Facebook, Brand Management, Lead Generation, Internal Communications, Market Research, Brand Development, Corporate Communications, Budget, Hospitality
Education
Elon University 1988 — 1992
Bachelor of Science, Business/Marketing
Rockville High School
Palm Restaurant Group November 2003 - Present
America Online, Inc September 2001 - November 2003
Great Meals 2000 - 2001
Marriott International 1996 - 2000
Marketing General Incorporated 1995 - 1996
F-D-C Reports 1992 - 1995
Skills
Direct Marketing, Social Media Marketing, Marketing, Marketing Strategy, Strategy, Social Media, Management, Leadership, Email Marketing, Loyalty Marketing, Integrated Marketing, Loyalty Programs, Advertising, Public Relations, Event Planning, Event Management, Digital Marketing, Social Networking, Budgets, Market Planning, B2B Marketing, Online Marketing, Marketing Management, Facebook, Brand Management, Lead Generation, Internal Communications, Market Research, Brand Development, Corporate Communications, Budget, Hospitality
Education
Elon University 1988 — 1992
Bachelor of Science, Business/Marketing
Rockville High School
Debra Fox Debra Fox's PALM RESTAURANT GROUP Experience December 1993 - February 2014
Job Training and Development Executive
Industry Hospitality
Experience
Palm Restaurant Group December 1993 - February 2014
Palm Restaurant Group December 1993 - February 2014
Skills
Foreign Languages, Art, Job Coaching, Restaurants, Hospitality, Restaurant Management, Food & Beverage, Customer Service, Hiring, Hospitality Management, Event Planning, Employee Training, Food Service, Team Building, New Restaurant Openings, Training, Menu Development, Coaching, Employee Relations, Event Management, Fine Dining, Multi-unit, Hospitality Industry, Food, P&L, Catering, Multi-Unit
Education
The George Washington University 1979 — 1985
Palm Restaurant Group December 1993 - February 2014
Palm Restaurant Group December 1993 - February 2014
Skills
Foreign Languages, Art, Job Coaching, Restaurants, Hospitality, Restaurant Management, Food & Beverage, Customer Service, Hiring, Hospitality Management, Event Planning, Employee Training, Food Service, Team Building, New Restaurant Openings, Training, Menu Development, Coaching, Employee Relations, Event Management, Fine Dining, Multi-unit, Hospitality Industry, Food, P&L, Catering, Multi-Unit
Education
The George Washington University 1979 — 1985
Brian McCardle Brian McCardle's PALM RESTAURANT GROUP Experience 2010 - Present
Job Vice President of Culinary Operations at Palm Restaurant Group
Industry Restaurants
Experience
Palm Restaurant Group 2010 - Present
Palm Restaurant Group 1993 - 2009
Adam's Mark Hotel, Philadelphia 1993 - 1993
Caesar's, Atlantic City 1991 - 1991
Loretta's Restaurant, Philadelphia 1988 - 1991
Skills
Wine, Culinary Skills, Restaurants, Catering, Restaurant Management, Fine Dining, Culinary Management, Menu Development, Food, Food & Beverage, Food Service, Banquets, Seafood, Cuisine, Wine Tasting, Labor Control, Pastry, Hospitality Industry, Cooking, New Restaurant Openings, Menu Costing, Recipe Testing, Serve Safe Certified, Chef, Recipes, Food Cost Management, Gourmet, Food Preparation
Education
The Culinary Institute of America 1991 — 1993
AOS, Culinary Arts
Palm Restaurant Group 2010 - Present
Palm Restaurant Group 1993 - 2009
Adam's Mark Hotel, Philadelphia 1993 - 1993
Caesar's, Atlantic City 1991 - 1991
Loretta's Restaurant, Philadelphia 1988 - 1991
Skills
Wine, Culinary Skills, Restaurants, Catering, Restaurant Management, Fine Dining, Culinary Management, Menu Development, Food, Food & Beverage, Food Service, Banquets, Seafood, Cuisine, Wine Tasting, Labor Control, Pastry, Hospitality Industry, Cooking, New Restaurant Openings, Menu Costing, Recipe Testing, Serve Safe Certified, Chef, Recipes, Food Cost Management, Gourmet, Food Preparation
Education
The Culinary Institute of America 1991 — 1993
AOS, Culinary Arts
David Spinogatti David Spinogatti's PALM RESTAURANT GROUP Experience October 2003 - October 2005
Job Owner at Harborside WH LLC
Industry Restaurants
Experience
Harborside WH LLC June 2014 - Present
The Spino Group December 2012 - Present
The Fireman Hospitality Group October 2009 - November 2012
Visionary Restaurant Concepts October 2005 - September 2009
Palm Restaurant Group October 2003 - October 2005
Palm Restaurant Group May 1994 - October 2003
Skills
Restaurants, Restaurant Management, Wine, Food, Hospitality Industry, Food & Beverage, Menu Development, Food Service, Cuisine, Hospitality, Culinary Skills, Fine Dining, Hospitality Management, Wine Tasting, New Restaurant Openings, Management, Inventory Management, Event Management, Budgets, Banquets, Marketing, Purchasing, Cooking, Team Building, Hiring, Menu Costing, Food Safety, Income Statement, Event Planning, Revenue Analysis, Pre-opening, Cost Control, Customer Satisfaction, Alcoholic Beverages, Construction Management, Food Service Sanitation, Certified Sommelier, Hotel Management, Sommelier, Forecasting, Training, Operations Management, Craft Beer, People-oriented, Project Management, Responsible Service of..., Consulting, Recipes, Facebook, Twitter
Education
Johnson and Wales University 1990 — 1994
Bachelor's degree, Foodservice Systems Administration/Management
Johnson and Wales University 1990 — 1994
Associate of Arts, Culinary Arts/Chef Training
National Restaurant Association Educational Foundation
Food Management Professional
The Court of Master Sommeliers
Certified Sommelier
Harborside WH LLC June 2014 - Present
The Spino Group December 2012 - Present
The Fireman Hospitality Group October 2009 - November 2012
Visionary Restaurant Concepts October 2005 - September 2009
Palm Restaurant Group October 2003 - October 2005
Palm Restaurant Group May 1994 - October 2003
Skills
Restaurants, Restaurant Management, Wine, Food, Hospitality Industry, Food & Beverage, Menu Development, Food Service, Cuisine, Hospitality, Culinary Skills, Fine Dining, Hospitality Management, Wine Tasting, New Restaurant Openings, Management, Inventory Management, Event Management, Budgets, Banquets, Marketing, Purchasing, Cooking, Team Building, Hiring, Menu Costing, Food Safety, Income Statement, Event Planning, Revenue Analysis, Pre-opening, Cost Control, Customer Satisfaction, Alcoholic Beverages, Construction Management, Food Service Sanitation, Certified Sommelier, Hotel Management, Sommelier, Forecasting, Training, Operations Management, Craft Beer, People-oriented, Project Management, Responsible Service of..., Consulting, Recipes, Facebook, Twitter
Education
Johnson and Wales University 1990 — 1994
Bachelor's degree, Foodservice Systems Administration/Management
Johnson and Wales University 1990 — 1994
Associate of Arts, Culinary Arts/Chef Training
National Restaurant Association Educational Foundation
Food Management Professional
The Court of Master Sommeliers
Certified Sommelier
BRETT KABIK BRETT KABIK's PALM RESTAURANT GROUP Experience July 1988 - Present
Job VICE PRESIDENT FINANCE
Industry Restaurants
Experience
PALM RESTAURANT GROUP July 1988 - Present
Skills
P&L, Hiring, Strategic Planning, Restaurant Management, Food & Beverage, Hospitality Management, Restaurants, Budgets, Leadership, Management
Education
University of Maryland College Park 1983 — 1987
BS, ACCOUNTING
PALM RESTAURANT GROUP July 1988 - Present
Skills
P&L, Hiring, Strategic Planning, Restaurant Management, Food & Beverage, Hospitality Management, Restaurants, Budgets, Leadership, Management
Education
University of Maryland College Park 1983 — 1987
BS, ACCOUNTING
Leah Ford- MBA Leah Ford- MBA's PALM RESTAURANT GROUP Experience November 2005 - July 2011
Job Human Resources Professional
Industry Human Resources
Experience
City of Richmond, Virginia March 2015 - Present
Potomac Family Dining Group (Applebee's Franchisee) July 2011 - July 2014
Palm Restaurant Group November 2005 - July 2011
Enterprise Rent-A-Car March 1998 - November 2005
Skills
Employee Relations, Restaurants, Benefits, Compensation, Coaching, Performance Management, Restaurant Management, Deferred Compensation, Team Building, Training, Employee Benefits, New Hire Orientations, Hiring, Human Resources, Employee Engagement, Succession Planning, Management, Leadership, Recruiting, Onboarding
Education
Strayer University 2007 — 2010
MBA, Human Resource
Cheyney University of Pennsylvania 1991 — 1995
BS, Hotel Restaurant Institutional Management
City of Richmond, Virginia March 2015 - Present
Potomac Family Dining Group (Applebee's Franchisee) July 2011 - July 2014
Palm Restaurant Group November 2005 - July 2011
Enterprise Rent-A-Car March 1998 - November 2005
Skills
Employee Relations, Restaurants, Benefits, Compensation, Coaching, Performance Management, Restaurant Management, Deferred Compensation, Team Building, Training, Employee Benefits, New Hire Orientations, Hiring, Human Resources, Employee Engagement, Succession Planning, Management, Leadership, Recruiting, Onboarding
Education
Strayer University 2007 — 2010
MBA, Human Resource
Cheyney University of Pennsylvania 1991 — 1995
BS, Hotel Restaurant Institutional Management
Kristine Wehler - Clark's PALM RESTAURANT GROUP Experience January 1999 - December 2006
Job Business Development Associate at Fortessa Tableware Solutions, Inc.
Industry Hospitality
Experience
Fortessa Tableware Solutions®, LLC August 2013 - Present
Fortessa Tableware Solutions®, LLC February 2008 - August 2013
Palm Restaurants 1999 - 2007
Palm Restaurant Group January 1999 - December 2006
Skills
Hospitality, Restaurants, Customer Service, Customer Relations, Event Planning, Food & Beverage, Restaurant Management, Hiring, Inventory Management, Wine, Fine Dining, Budgeting, Food, Hospitality Management, Hotels, Hospitality Industry
Education
Florida International University 1996 — 1998
Hospitality Management, Hospitality Management
Florida State University 1994 — 1996
Associates, Hospitality Management
Fortessa Tableware Solutions®, LLC August 2013 - Present
Fortessa Tableware Solutions®, LLC February 2008 - August 2013
Palm Restaurants 1999 - 2007
Palm Restaurant Group January 1999 - December 2006
Skills
Hospitality, Restaurants, Customer Service, Customer Relations, Event Planning, Food & Beverage, Restaurant Management, Hiring, Inventory Management, Wine, Fine Dining, Budgeting, Food, Hospitality Management, Hotels, Hospitality Industry
Education
Florida International University 1996 — 1998
Hospitality Management, Hospitality Management
Florida State University 1994 — 1996
Associates, Hospitality Management
Helen Fixler's PALM RESTAURANT GROUP Experience 2001 - 2004
Job Associate at BlackRock
Industry Financial Services
Experience
BlackRock Catering Sales ManagerThe Palm RestaurantMay 2002 - May 2005
Palm Restaurant Group 2001 - 2004
Cardio Fitness 1999 - 2002
Weight Watchers Magazine 1990 - 2000
Education
Queensborough Community College 1982 — 1985
Associates, Business
BlackRock Catering Sales ManagerThe Palm RestaurantMay 2002 - May 2005
Palm Restaurant Group 2001 - 2004
Cardio Fitness 1999 - 2002
Weight Watchers Magazine 1990 - 2000
Education
Queensborough Community College 1982 — 1985
Associates, Business
Kelly Mccardle's PALM RESTAURANT GROUP Experience July 1998 - Present
Job IT Director at Palm Restaurant Group
Industry Hospitality
Experience
Palm Restaurant Group July 1998 - Present
New York Palm One and Palm Too Restaurants August 1997 - July 1998
Washington DC Palm Restaurant January 1995 - August 1997
Washington DC Palm Restaurant September 1993 - January 1995
Philadelphia Palm Restaurant November 1991 - September 1993
Skills
Restaurant Management, Restaurants, Hospitality, Food & Beverage, Micros, Time Management, Food, Food Service, Retail, Hotels, Hospitality Industry, Budgets, Hospitality Management, Income Statement, Catering, Hiring, P&L, Sales, Wine, Hotel Management, Deep Tissue Massage, Management, Human Resources, Revenue Analysis, Customer Satisfaction, Inventory Management, Cost Control, Operations Management
Education
Alfred University 1985 — 1989
B.S., Industrial Engineering, Mathematics
Palm Restaurant Group July 1998 - Present
New York Palm One and Palm Too Restaurants August 1997 - July 1998
Washington DC Palm Restaurant January 1995 - August 1997
Washington DC Palm Restaurant September 1993 - January 1995
Philadelphia Palm Restaurant November 1991 - September 1993
Skills
Restaurant Management, Restaurants, Hospitality, Food & Beverage, Micros, Time Management, Food, Food Service, Retail, Hotels, Hospitality Industry, Budgets, Hospitality Management, Income Statement, Catering, Hiring, P&L, Sales, Wine, Hotel Management, Deep Tissue Massage, Management, Human Resources, Revenue Analysis, Customer Satisfaction, Inventory Management, Cost Control, Operations Management
Education
Alfred University 1985 — 1989
B.S., Industrial Engineering, Mathematics
Ronnie Zanetti's PALM RESTAURANT GROUP Experience August 2008 - June 2010
Job Manager at Applebee's
Industry Hospitality
Experience
Applebee's September 2014 - Present
Palm Restaurant June 2010 - April 2014
Palm Restaurant Group August 2008 - June 2010
The Palm Restaurant 2007 - June 2010
Palm Restaurant Group May 2007 - July 2008
Palm Restaurant Group November 2002 - May 2007
Skills
Restaurants, Food & Beverage, Hospitality, Event Planning, Hospitality Management, Food, Event Management, Customer Service, Inventory Management, Public Relations, Leadership, Employee Relations, Menu Development, Hospitality Industry, Catering, Restaurant Management
Education
American University 1996 — 2000
BA, BS, Literature, Audio Technology
Applebee's September 2014 - Present
Palm Restaurant June 2010 - April 2014
Palm Restaurant Group August 2008 - June 2010
The Palm Restaurant 2007 - June 2010
Palm Restaurant Group May 2007 - July 2008
Palm Restaurant Group November 2002 - May 2007
Skills
Restaurants, Food & Beverage, Hospitality, Event Planning, Hospitality Management, Food, Event Management, Customer Service, Inventory Management, Public Relations, Leadership, Employee Relations, Menu Development, Hospitality Industry, Catering, Restaurant Management
Education
American University 1996 — 2000
BA, BS, Literature, Audio Technology
Mike Ronan's PALM RESTAURANT GROUP Experience June 2003 - Present
Job Director of Puchasing at Palm Restaurant Group
Industry Restaurants
Experience
Palm Restaurant Group June 2003 - Present
Disneyland Resort 2001 - 2003
Disneyland 2000 - 2002
Louisa's Restaurants 1998 - 2001
Hamlet Restaurants 1997 - 2000
Skills
Purchasing, Negotiation, Project Management, Job Coaching, Menu Development, Food Industry, Food, Forecasting, Wine, Inventory Management, Sourcing, Food Safety, Budgets, Food & Beverage, Food Service, Catering, Hiring, Supply Chain, New Business Development, Restaurant Management, Management, Seafood, Retail, Hospitality, Restaurants, P&L, Beer, Frozen Food, Operations Management, Income Statement, Culinary Skills
Education
California State University-Chico 1979 — 1984
B/A, Business
Palm Restaurant Group June 2003 - Present
Disneyland Resort 2001 - 2003
Disneyland 2000 - 2002
Louisa's Restaurants 1998 - 2001
Hamlet Restaurants 1997 - 2000
Skills
Purchasing, Negotiation, Project Management, Job Coaching, Menu Development, Food Industry, Food, Forecasting, Wine, Inventory Management, Sourcing, Food Safety, Budgets, Food & Beverage, Food Service, Catering, Hiring, Supply Chain, New Business Development, Restaurant Management, Management, Seafood, Retail, Hospitality, Restaurants, P&L, Beer, Frozen Food, Operations Management, Income Statement, Culinary Skills
Education
California State University-Chico 1979 — 1984
B/A, Business
Michelle McGuire's PALM RESTAURANT GROUP Experience February 2009 - September 2012
Job VP Emerging Brands Briad Group
Industry Hospitality
Experience
The Briad Restaurant Group September 2012 - Present
Palm Restaurant Group February 2009 - September 2012
Palm Restaurant Group April 2002 - September 2012
Palm Restaurant November 1999 - April 2002
Palm Restaurant May 1996 - November 1999
The Palm Restaurant May 1993 - May 1996
Skills
Restaurant Management, Fine Dining, Wine, New Restaurant Openings, Multi-unit, Hiring, Menu Development, Food Service, Hospitality Management, Pre-opening, Food Safety, Sanitation, Revenue Analysis, Banquets, Building Strong..., Profit Maximization, Catering, Food & Beverage, Hospitality, Restaurants, Culinary Skills, Customer Service, Hospitality Industry, Leadership, Sales, Strategic Planning, Multi-Unit, Team Building
Education
Cornell University 1988 — 1992
BS, School of Hotel Administration
The Briad Restaurant Group September 2012 - Present
Palm Restaurant Group February 2009 - September 2012
Palm Restaurant Group April 2002 - September 2012
Palm Restaurant November 1999 - April 2002
Palm Restaurant May 1996 - November 1999
The Palm Restaurant May 1993 - May 1996
Skills
Restaurant Management, Fine Dining, Wine, New Restaurant Openings, Multi-unit, Hiring, Menu Development, Food Service, Hospitality Management, Pre-opening, Food Safety, Sanitation, Revenue Analysis, Banquets, Building Strong..., Profit Maximization, Catering, Food & Beverage, Hospitality, Restaurants, Culinary Skills, Customer Service, Hospitality Industry, Leadership, Sales, Strategic Planning, Multi-Unit, Team Building
Education
Cornell University 1988 — 1992
BS, School of Hotel Administration
Kirk Drumming's PALM RESTAURANT GROUP Experience April 2000 - Present
Job Special Projects Manager at Palm Restaurant Group
Industry Hospitality
Experience
Palm Restaurant Group April 2000 - Present
Education
Florida A&M University 1977 — 1983
BS, Finance
Palm Restaurant Group April 2000 - Present
Education
Florida A&M University 1977 — 1983
BS, Finance
kurt hamilton's PALM RESTAURANT GROUP Experience April 2007 - January 2010
Job Director of Food & Beverage
Industry Hospitality
Experience
Modus Hotels January 2011 - Present
Palm Restaurant Group April 2007 - January 2010
Education
Dowling College 1983 — 1988
BS Aeronautics, Math, Physics, Flight School
Modus Hotels January 2011 - Present
Palm Restaurant Group April 2007 - January 2010
Education
Dowling College 1983 — 1988
BS Aeronautics, Math, Physics, Flight School
WILLIAM ROBERTO's PALM RESTAURANT GROUP Experience 1999 - 2004
Job Food & Beverage Professional
Industry Hospitality
Experience
RIDGEWAY CONSULTING January 2011 - Present
OCEAN PROPERTIES LTD.. 2004 - 2010
PALM RESTAURANT GROUP 1999 - 2004
Skills
Restaurants, Food & Beverage, Banquets, Hotels, Culinary Skills, Business Planning, Start-ups, Business Strategy, Hospitality Management, Hospitality Industry, Hospitality, Hotel Management, Resorts, Micros, Restaurant Management
Education
New England College
BUSINESS LAW/FINE ARTS
RIDGEWAY CONSULTING January 2011 - Present
OCEAN PROPERTIES LTD.. 2004 - 2010
PALM RESTAURANT GROUP 1999 - 2004
Skills
Restaurants, Food & Beverage, Banquets, Hotels, Culinary Skills, Business Planning, Start-ups, Business Strategy, Hospitality Management, Hospitality Industry, Hospitality, Hotel Management, Resorts, Micros, Restaurant Management
Education
New England College
BUSINESS LAW/FINE ARTS