Paradise Tomato Kitchens

Industry: Company

Description

Founded: 1992

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Paradise Tomato Kitchens Employees

Employee
Years
Job
Industry
Tom Engels Tom Engels Louisville, Kentucky Details
Tom Engels's Paradise Tomato Kitchens Experience 2013 - Present
Job Director of Sales & Marketing at Paradise Tomato Kitchens
Industry Food & Beverages
Experience
Paradise Tomato Kitchens   2013 - Present
Foster Farms  January 2008 - December 2012
Perdue Farms  June 2004 - July 2006
Aurora Foods / Pinnacle Foods   May 2000 - April 2004
Land 'O Lakes  May 1996 - May 2000
Sara Lee Bakery / Hillshire Farms   January 1990 - May 1996

Skills
Food Service, Food, Sales Management, P&L, Food Industry, Negotiation, Strategic Planning, Cross-functional Team..., RFP Generation, Result Oriented, National Accounts, Distribution Strategies, Trade Marketing, Income Statement, Profit, Account Management, New Business Development, Strategy, Sales, Management, Business Planning, Key Account Development, Selling, Pricing, Frozen Food, Training, Consumer Products, Grocery, Ingredients, Forecasting, Product Development

Education
Purdue University - Krannert School of Management   1976 — 1980
BSGM

Christine (Donnelly) Hyde, PHR Christine (Donnelly) Hyde, PHR Louisville, Kentucky Area Details
Christine (Donnelly) Hyde, PHR's Paradise Tomato Kitchens Experience February 2013 - December 2014
Job HR & Recruiting Manager at KiZAN Technologies
Industry Human Resources
Experience
KiZAN Technologies  December 2014 - Present
Paradise Tomato Kitchens   February 2013 - December 2014
Compunetix  March 2010 - February 2013
Argy, Wiltse & Robinson, P.C.   March 2007 - February 2010

Skills
Employee Relations, New Hire Orientations, Recruiting, Employee Wellness..., Employee Benefits, Performance Management, FMLA, HRIS Database Management, Employee Recognition, Exit Interviews, Staff Retention, Unemployment Claims, Job Descriptions, Employee Training, Compensation & Benefits, Payroll, Benefits Administration

Education
Penn State University
BS, Marketing

Olivia (Klose) Fisher Olivia (Klose) Fisher Chicago, Illinois Details
Olivia (Klose) Fisher's Paradise Tomato Kitchens Experience May 2006 - August 2006
Job Account Executive at Virginia Dare Extract Co.
Industry Food & Beverages
Experience
Virginia Dare Extract Co.  April 2014 - Present
David Michael & Co.   May 2009 - April 2014
David Michael & Co  May 2008 - May 2009
Tropicana  2007 - 2007
Paradise Tomato Kitchens   May 2006 - August 2006

Skills
Food Safety, Food, Food Science, Product Development, Food Industry, Nutrition, Research, Sales, New Business Development, Ingredients, Microsoft Office, Customer Service, Food Processing, R&D, Food Technology

Education
Purdue University   2004 — 2008
B.S., Food Science

Allison Atnip Allison Atnip Columbus, Ohio Details
Allison Atnip's Paradise Tomato Kitchens Experience 2006 - 2008
Job Scientist at Abbott
Industry Research
Experience
Abbott  January 2015 - Present
The Ohio State University  September 2010 - December 2014
The Ohio State University  2008 - 2010
Paradise Tomato Kitchens   2006 - 2008

Skills
Food Science, Food Chemistry, Mammalian Cell Culture, HPLC-MS, GC-MS, Food Quality, Nutrition, Laboratory, Mass Spectrometry, HPLC, Characterization, IR, In Vitro, Assay Development

Education
The Ohio State University   2010 — 2014
Doctor of Philosophy (PhD), Food Science and Technology

The Ohio State University   2008 — 2010
Master of Science (MS), Food Science and Technology

Indiana University Bloomington   2002 — 2006
Bachelor of Science (BS), Nutrition Sciences

Kathy Willey Kathy Willey Mount Washington, Kentucky Details
Kathy Willey's Paradise Tomato Kitchens Experience January 2015 - Present
Job Human Resources Recruiter/Generalist at Paradise Tomato Kitchens
Industry Internet
Experience
Paradise Tomato Kitchens   January 2015 - Present
Gilt Groupe  June 2011 - January 2015
Relative Electric   2003 - 2011
Janus Capital Group  1989 - 1997

Skills
Onboarding, Applicant Tracking..., Employee Relations, Talent Acquisition, Technical Recruiting, Talent Management, Recruiting, Benefits Administration, Workforce Planning, Employee Benefits, Sourcing, Succession Planning, Internet Recruiting, Human Resources, Performance Management, E-commerce, Retail, Process Improvement, Cross-functional Team..., Start-ups, Social Media, Microsoft Excel

Education
Jefferson Community College

Don Polk Don Polk San Francisco Bay Area Details
Don Polk's Paradise Tomato Kitchens Experience April 2007 - August 2013
Job Sales & Marketing Professional/Professional Counseling
Industry Mental Health Care
Experience
Paradise Tomato Kitchens   April 2007 - August 2013
Kagome Inc.  April 1993 - April 2007
CPC International  July 1983 - April 1993

Skills
Management, P&L Management, Strategic Planning, Food, Negotiation, Key Account Development, Food Industry, Product Development, Sales, Selling, Supply Chain, National Accounts, Budgets, Food Service, New Business Development, FMCG, Food Safety, Key Account Management, Marketing, Ingredients, Account Management, Pricing, Income Statement, Consumer Products, Professional Counseling, Cognitive Therapy, Marriage & Family..., Integration of..., Career Development...

Education
Palo Alto University   2014 — 2016
Master's Degree, Clinical Psychology, 4.0

Liberty University   2014 — 2015
Master's Degree, Professional Counseling, 3.66

Moody Bible Institute   2011 — 2014
Bachelor's Degree, Theology/Psychology, 3.25

College of San Mateo   2004 — 2006
Accounting, Accounting, 3.5

St. Cloud State University   1977 — 1981
Marketing, Marketing, Finance

Rusty Cason Rusty Cason Louisville, Kentucky Area Details
Rusty Cason's Paradise Tomato Kitchens Experience March 1994 - Present
Job Machine Maintenance Tech at Paradise Tomato Kitchens
Industry Food Production
Experience
Paradise Tomato Kitchens   March 1994 - Present
Wynn Starr Foods   1991 - 1994
WYNN STARR Foods   1991 - 1994
Commercial Creamery   1988 - 1991

Education
Jefferson State Vocational and technical school   1989 — 1991
Electricity

Jefferson Community College   1983 — 1984
General

Michelle Maune Michelle Maune Louisville, Kentucky Details
Michelle Maune's Paradise Tomato Kitchens Experience May 2013 - Present
Job Quality Assurance Leader at Paradise Tomato Kitchens
Industry Food Production
Experience
Paradise Tomato Kitchens   May 2013 - Present
Color Corporation of America   September 2011 - February 2013
University of Louisville  September 2009 - September 2011
Kelly Services  June 2011 - July 2011

Skills
Chemistry, Analytical Chemistry, Microsoft Excel, Micropipette, Titration, PowerPoint, Microsoft Word, Gas Chromatography, NMR spectroscopy, UV/Vis, IR spectroscopy, HPLC, Distillation, Reflux, Recrystallization, HACCP, First Aid, CPR Certified, HTML, GMP, Proofreading, Copy Editing, Wikimedia

Education
University of Louisville   2007 — 2011
Bachelor of Science (B.S.), Chemistry, GPA: 3.63

Spencer County High School   2003 — 2007
High School Diploma

Jim Yatso Jim Yatso Louisville, Kentucky Area Details
Jim Yatso's Paradise Tomato Kitchens Experience July 2013 - December 2014
Job Territory Account Specialist at Sealed Air Diversey Care
Industry Chemicals
Experience
Sealed Air Diversey Care  March 2015 - Present
Paradise Tomato Kitchens   July 2013 - December 2014
Dawn Food Products  July 2011 - May 2013
The Standard Group  January 2010 - June 2011
Yamamoto FB Engineering  June 2007 - December 2008
Dakkota Integrated Systems  March 2006 - May 2007
ThyssenKrupp  1996 - 2006

Skills
Quality Assurance, Auditing, Process-driven, Multi-tasked, Teamwork, 5S, Laboratory Quality..., Corrective Actions, PPAP, Calibration, Quality Processes, Quality Procedures, GMP, HACCP, AIB, Troubleshooting, IFS, Quality Coordinator, Creation of Color..., Certificate of Analysis, Root Cause Analysis, Iso 9000, Quality System, Poka Yoke, Food Safety, Food Microbiology, SPC, Quality Management, Quality Auditing, Continuous Improvement, Lean Manufacturing, Kaizen, SQF, TPM, GFSI, Food Processing, Quality Control, Manufacturing, Food Industry, Food Manufacturing, ISO, TS16949, Food, Sensory Evaluation, Food Technology, ISO 9000

Education
University of Louisville
Bachelor of Science (B.S.), Training and Development

Bellarmine University
Continuing Education, ISO 9000-2000 & Auditing for Small to Medium Firms

Sullivan University
Continuing Education, Computer Repair and Software Classes

St. Xavier

St. Raphael

Greg Thiel Greg Thiel Dallas/Fort Worth Area Details
Greg Thiel's Paradise Tomato Kitchens Experience August 2007 - Present
Job National Account Sales at Paradise Tomato Kitchens
Industry Food & Beverages
Experience
Paradise Tomato Kitchens   August 2007 - Present

Skills
Food Processing, Food, Ingredients, Food Industry, Food Service, Food Safety, Product Development, Food Technology, Strategic Planning, Sales, Food Manufacturing

Education
The University of Texas at Austin   2004 — 2007
BS, Spanish

Plano West Senior High   2000 — 2004

Susan Zentmyer Susan Zentmyer San Luis Obispo, California Area Details
Susan Zentmyer's Paradise Tomato Kitchens Experience
Job sales at Paradise Tomato Kitchens
Industry Food & Beverages
Experience
Paradise Tomato Kitchens  

Skills
Food, Food Processing, Food Industry, Ingredients, Food Manufacturing, Food Technology, Food Quality, Food Science, Food Service, Flavors, Key Account Development, Food Safety, Product Development, HACCP, Meat, Strategic Negotiations, Frozen Food, Dairy, Catering

Education
University of California, Davis
BS, Food Science and Technology

Allison Rittman Allison Rittman Austin, Texas Area Details
Allison Rittman's Paradise Tomato Kitchens Experience March 2002 - Present
Job Corporate Research Chef at Paradise Tomato Kitchens
Industry Food & Beverages
Experience
Culinary Culture   August 2007 - Present
Paradise Tomato Kitchens   March 2002 - Present
Charlie Baggs Inc.  2002 - 2007
Sartori Foods  1998 - 2003

Skills
Product Development, Food Science, Culinary Skills, Pastry, Food Industry, Ingredients, Food, Fine Dining, Recipes, Catering, Cuisine, Food Manufacturing, Food Safety, Food & Beverage, Food Technology, Food Service, Flavors, Food Quality, HACCP, Dairy, Chef, Food Processing, Menu Development, Sanitation, Meat, Sensory Evaluation, Bakery, Sauces, Frozen Food, Gourmet, Chocolate, Baking, Recipe Testing, Food Preparation, Cooking, Culinary Education, Food Styling, Mediterranean, Culinary Management, Menu Costing, Restaurants, Food Microbiology, Seafood, Cakes

Education
The Culinary Institute of America
AOS Culinary, Culinary Arts

University of Iowa
BS Biology, Biology, Chemistry

Monte Manguno Monte Manguno Greater Memphis Area Details
Monte Manguno's Paradise Tomato Kitchens Experience 2003 - 2007
Job at Stratas Foods
Industry Food & Beverages
Experience
Stratas Foods  April 2009 - Present
ACH Food Companies  2007 - 2009
Paradise Tomato Kitchens   2003 - 2007
Flavorite Laboratories   January 1999 - October 2001
Nestlé FoodServices   1997 - 1999
Nestle USA  1996 - 1999

Skills
National Accounts, Food, Food Service, Key Account Development, Grocery, Consumer Products, New Business Development, Ingredients, Sales Management, Account Management, Food Industry, Income Statement, Trade Marketing, P&L Management, Bakery, Cross-functional Team..., FMCG, Sales, Pricing, Distributors, Forecasting, Brand Management, Sales Operations, Management, IRI, Shopper Marketing, Key Account Management, Flavors, Product Development, Frozen Food, Supply Chain, Retail, Customer Insight, Dairy, Inventory Management, Food Safety, Food Science, Market Planning, HACCP, Profit, Purchasing, Food Processing, Food Manufacturing, Business Planning, Sales Plan, Food & Beverage, Meat

Education
The University of Memphis   1999 — 2000
Masters, Business

The University of Southern Mississippi   1979 — 1984
BS, Marketing Management

Carollynn Hall Carollynn Hall Louisville, Kentucky Area Details
Carollynn Hall's Paradise Tomato Kitchens Experience May 2009 - May 2011
Job Food and Consumer Science Team at General Electric
Industry Food & Beverages
Experience
Kelly Scientific Resources  October 2012 - Present
Rudy Green Inc.   June 2011 - October 2012
Paradise Tomato Kitchens   May 2009 - May 2011
FB3 Development   August 2007 - April 2009
Con Agra Foods  June 1986 - June 2003

Skills
HACCP, Food Science, Food Industry, Food Technology, Food, Problem Solving, Six Sigma, Documentation, Food Processing, Sensory Evaluation, Excel, Microsoft Office, Food Microbiology, GMP, Statistics, Ingredients, Word, Analysis, Product Development, English, Quality Assurance, PowerPoint, Troubleshooting, Quality Systems, Frozen, Auditing, Sauces, Food Manufacturing, Food Quality

Education
Walden University   2011 — 2012
Certification in Applied Project Management, Project Management Masters Program

Purdue University   2010 — 2011
Green Belt Certification, Lean Six Sigma Green Belt

Purdue University   1982 — 1986
Bachelors of Science, Food Science

Steven Bohnlein Steven Bohnlein Louisville, Kentucky Area Details
Steven Bohnlein's Paradise Tomato Kitchens Experience July 2012 - October 2012
Job Human Resources Professional
Industry Human Resources
Experience
Paradise Tomato Kitchens   July 2012 - October 2012
MacLellan Integrated Services,  August 2010 - November 2011
Leggett and Platt  June 1994 - April 2009
Louise's Potato Chips   December 1993 - June 1994
The Carbon Graphite Group   November 1982 - January 1989

Skills
Continuous Improvement,...

Education
University of Cincinnati   1984 — 1987
Master in Labor and Employee Relations, Labor and Employee Relations, 3.4

Franciscan University of Steubenville   1969 — 1973
Bachelor of Business Administration (B.B.A.), Business Administration, 3.0

Steve Holiday Steve Holiday Louisville, Kentucky Area Details
Steve Holiday's Paradise Tomato Kitchens Experience January 2012 - January 2013
Job Human Resources Manager at Luvata Electrofin
Industry Human Resources
Experience
Luvata Electrofin  May 2014 - Present
Magna Seating  August 2013 - Present
Paradise Tomato Kitchens   January 2012 - January 2013
Bert R Huncilman and Son   July 1998 - October 2011

Skills
Employee Benefits, Workers Compensation, Human Resources, Recruiting, Organizational..., Talent Acquisition, Technical Recruiting, FMLA, Payroll, Internet Recruiting, Job Descriptions, Compensation & Benefit, Labor Relations

Education
Indiana University Bloomington
BS Business Administration

Indiana University Southeast

Thomas Haney Thomas Haney Coraopolis, Pennsylvania Details
Thomas Haney's Paradise Tomato Kitchens Experience July 2004 - July 2006
Job President at HFE Inc.
Industry Food Production
Experience
HFE Inc.   July 2006 - Present
Paradise™ - Signature Sauces, Signature Services   2004 - Present
Paradise Tomato Kitchens   July 2004 - July 2006
Durkee French Foods   1978 - 1986

Education
The Ohio State University   1962 — 1967
Bachelor of Science (BS), Food Science and Technology

Jed Levinson Jed Levinson Louisville, Kentucky Details
Jed Levinson's Paradise Tomato Kitchens Experience 2013 - Present
Job Sr. Scientist, CCS at Paradise™ Signature Sauces, Signature Services
Industry Food Production
Experience
Paradise™ - Signature Sauces, Signature Services   February 2013 - Present
Paradise Tomato Kitchens   2013 - Present

Skills
Food Technology, Food Safety, Food Manufacturing, Food, Sensory Evaluation, Food Industry, HACCP, Food Quality, Food Processing, Ingredients, Food Microbiology, GMP, Product Development, Quality Assurance

Education
Pennsylvania College of Technology   2007 — 2009
Associate's degree, Culinary Science/Culinology, CCS Certification

Bloomsburg University of Pennsylvania
Master of Business Administration (M.B.A.)

Cornell University
BS

Rutgers University-New Brunswick
Master of Science (MS), Food Science and Technology

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