Paradise Tomato Kitchens
Industry: Company
DescriptionFounded: 1992
Paradise Tomato Kitchens List of Employees There's an exhaustive list of past and present employees! Get comprehensive information on the number of employees at Paradise Tomato Kitchens. You can filter them based on skills, years of employment, job, education, department, and prior employment.
Paradise Tomato Kitchens Salaries. You can even request information on how much does Paradise Tomato Kitchens pay if you want to. Learn about salaries, pros and cons of working for Paradise Tomato Kitchens directly from the past employees.
Find People by Employers You can rekindle an old relationship, reconnect with a long-lost friend, former boss, business acquaintance who might be useful in your new line of work. With our employee database, the possibilities are endless. All you have to do is type in a couple of keywords and we'll bring you the exact information you wanted!
18 Paradise Tomato Kitchens employees in database. Find out everything there's to know about Paradise Tomato Kitchens employees. We offer you a great deal of unbiased information from the internal database, personal records, and many other details that might be of interest to you.
Paradise Tomato Kitchens Employees
Paradise Tomato Kitchens 2013 - Present
Foster Farms January 2008 - December 2012
Perdue Farms June 2004 - July 2006
Aurora Foods / Pinnacle Foods May 2000 - April 2004
Land 'O Lakes May 1996 - May 2000
Sara Lee Bakery / Hillshire Farms January 1990 - May 1996
Skills
Food Service, Food, Sales Management, P&L, Food Industry, Negotiation, Strategic Planning, Cross-functional Team..., RFP Generation, Result Oriented, National Accounts, Distribution Strategies, Trade Marketing, Income Statement, Profit, Account Management, New Business Development, Strategy, Sales, Management, Business Planning, Key Account Development, Selling, Pricing, Frozen Food, Training, Consumer Products, Grocery, Ingredients, Forecasting, Product Development
Education
Purdue University - Krannert School of Management 1976 — 1980
BSGM
KiZAN Technologies December 2014 - Present
Paradise Tomato Kitchens February 2013 - December 2014
Compunetix March 2010 - February 2013
Argy, Wiltse & Robinson, P.C. March 2007 - February 2010
Skills
Employee Relations, New Hire Orientations, Recruiting, Employee Wellness..., Employee Benefits, Performance Management, FMLA, HRIS Database Management, Employee Recognition, Exit Interviews, Staff Retention, Unemployment Claims, Job Descriptions, Employee Training, Compensation & Benefits, Payroll, Benefits Administration
Education
Penn State University
BS, Marketing
Virginia Dare Extract Co. April 2014 - Present
David Michael & Co. May 2009 - April 2014
David Michael & Co May 2008 - May 2009
Tropicana 2007 - 2007
Paradise Tomato Kitchens May 2006 - August 2006
Skills
Food Safety, Food, Food Science, Product Development, Food Industry, Nutrition, Research, Sales, New Business Development, Ingredients, Microsoft Office, Customer Service, Food Processing, R&D, Food Technology
Education
Purdue University 2004 — 2008
B.S., Food Science
Abbott January 2015 - Present
The Ohio State University September 2010 - December 2014
The Ohio State University 2008 - 2010
Paradise Tomato Kitchens 2006 - 2008
Skills
Food Science, Food Chemistry, Mammalian Cell Culture, HPLC-MS, GC-MS, Food Quality, Nutrition, Laboratory, Mass Spectrometry, HPLC, Characterization, IR, In Vitro, Assay Development
Education
The Ohio State University 2010 — 2014
Doctor of Philosophy (PhD), Food Science and Technology
The Ohio State University 2008 — 2010
Master of Science (MS), Food Science and Technology
Indiana University Bloomington 2002 — 2006
Bachelor of Science (BS), Nutrition Sciences
Paradise Tomato Kitchens January 2015 - Present
Gilt Groupe June 2011 - January 2015
Relative Electric 2003 - 2011
Janus Capital Group 1989 - 1997
Skills
Onboarding, Applicant Tracking..., Employee Relations, Talent Acquisition, Technical Recruiting, Talent Management, Recruiting, Benefits Administration, Workforce Planning, Employee Benefits, Sourcing, Succession Planning, Internet Recruiting, Human Resources, Performance Management, E-commerce, Retail, Process Improvement, Cross-functional Team..., Start-ups, Social Media, Microsoft Excel
Education
Jefferson Community College
Paradise Tomato Kitchens April 2007 - August 2013
Kagome Inc. April 1993 - April 2007
CPC International July 1983 - April 1993
Skills
Management, P&L Management, Strategic Planning, Food, Negotiation, Key Account Development, Food Industry, Product Development, Sales, Selling, Supply Chain, National Accounts, Budgets, Food Service, New Business Development, FMCG, Food Safety, Key Account Management, Marketing, Ingredients, Account Management, Pricing, Income Statement, Consumer Products, Professional Counseling, Cognitive Therapy, Marriage & Family..., Integration of..., Career Development...
Education
Palo Alto University 2014 — 2016
Master's Degree, Clinical Psychology, 4.0
Liberty University 2014 — 2015
Master's Degree, Professional Counseling, 3.66
Moody Bible Institute 2011 — 2014
Bachelor's Degree, Theology/Psychology, 3.25
College of San Mateo 2004 — 2006
Accounting, Accounting, 3.5
St. Cloud State University 1977 — 1981
Marketing, Marketing, Finance
Paradise Tomato Kitchens March 1994 - Present
Wynn Starr Foods 1991 - 1994
WYNN STARR Foods 1991 - 1994
Commercial Creamery 1988 - 1991
Education
Jefferson State Vocational and technical school 1989 — 1991
Electricity
Jefferson Community College 1983 — 1984
General
Paradise Tomato Kitchens May 2013 - Present
Color Corporation of America September 2011 - February 2013
University of Louisville September 2009 - September 2011
Kelly Services June 2011 - July 2011
Skills
Chemistry, Analytical Chemistry, Microsoft Excel, Micropipette, Titration, PowerPoint, Microsoft Word, Gas Chromatography, NMR spectroscopy, UV/Vis, IR spectroscopy, HPLC, Distillation, Reflux, Recrystallization, HACCP, First Aid, CPR Certified, HTML, GMP, Proofreading, Copy Editing, Wikimedia
Education
University of Louisville 2007 — 2011
Bachelor of Science (B.S.), Chemistry, GPA: 3.63
Spencer County High School 2003 — 2007
High School Diploma
Sealed Air Diversey Care March 2015 - Present
Paradise Tomato Kitchens July 2013 - December 2014
Dawn Food Products July 2011 - May 2013
The Standard Group January 2010 - June 2011
Yamamoto FB Engineering June 2007 - December 2008
Dakkota Integrated Systems March 2006 - May 2007
ThyssenKrupp 1996 - 2006
Skills
Quality Assurance, Auditing, Process-driven, Multi-tasked, Teamwork, 5S, Laboratory Quality..., Corrective Actions, PPAP, Calibration, Quality Processes, Quality Procedures, GMP, HACCP, AIB, Troubleshooting, IFS, Quality Coordinator, Creation of Color..., Certificate of Analysis, Root Cause Analysis, Iso 9000, Quality System, Poka Yoke, Food Safety, Food Microbiology, SPC, Quality Management, Quality Auditing, Continuous Improvement, Lean Manufacturing, Kaizen, SQF, TPM, GFSI, Food Processing, Quality Control, Manufacturing, Food Industry, Food Manufacturing, ISO, TS16949, Food, Sensory Evaluation, Food Technology, ISO 9000
Education
University of Louisville
Bachelor of Science (B.S.), Training and Development
Bellarmine University
Continuing Education, ISO 9000-2000 & Auditing for Small to Medium Firms
Sullivan University
Continuing Education, Computer Repair and Software Classes
St. Xavier
St. Raphael
Paradise Tomato Kitchens August 2007 - Present
Skills
Food Processing, Food, Ingredients, Food Industry, Food Service, Food Safety, Product Development, Food Technology, Strategic Planning, Sales, Food Manufacturing
Education
The University of Texas at Austin 2004 — 2007
BS, Spanish
Plano West Senior High 2000 — 2004
Paradise Tomato Kitchens
Skills
Food, Food Processing, Food Industry, Ingredients, Food Manufacturing, Food Technology, Food Quality, Food Science, Food Service, Flavors, Key Account Development, Food Safety, Product Development, HACCP, Meat, Strategic Negotiations, Frozen Food, Dairy, Catering
Education
University of California, Davis
BS, Food Science and Technology
Culinary Culture August 2007 - Present
Paradise Tomato Kitchens March 2002 - Present
Charlie Baggs Inc. 2002 - 2007
Sartori Foods 1998 - 2003
Skills
Product Development, Food Science, Culinary Skills, Pastry, Food Industry, Ingredients, Food, Fine Dining, Recipes, Catering, Cuisine, Food Manufacturing, Food Safety, Food & Beverage, Food Technology, Food Service, Flavors, Food Quality, HACCP, Dairy, Chef, Food Processing, Menu Development, Sanitation, Meat, Sensory Evaluation, Bakery, Sauces, Frozen Food, Gourmet, Chocolate, Baking, Recipe Testing, Food Preparation, Cooking, Culinary Education, Food Styling, Mediterranean, Culinary Management, Menu Costing, Restaurants, Food Microbiology, Seafood, Cakes
Education
The Culinary Institute of America
AOS Culinary, Culinary Arts
University of Iowa
BS Biology, Biology, Chemistry
Stratas Foods April 2009 - Present
ACH Food Companies 2007 - 2009
Paradise Tomato Kitchens 2003 - 2007
Flavorite Laboratories January 1999 - October 2001
Nestlé FoodServices 1997 - 1999
Nestle USA 1996 - 1999
Skills
National Accounts, Food, Food Service, Key Account Development, Grocery, Consumer Products, New Business Development, Ingredients, Sales Management, Account Management, Food Industry, Income Statement, Trade Marketing, P&L Management, Bakery, Cross-functional Team..., FMCG, Sales, Pricing, Distributors, Forecasting, Brand Management, Sales Operations, Management, IRI, Shopper Marketing, Key Account Management, Flavors, Product Development, Frozen Food, Supply Chain, Retail, Customer Insight, Dairy, Inventory Management, Food Safety, Food Science, Market Planning, HACCP, Profit, Purchasing, Food Processing, Food Manufacturing, Business Planning, Sales Plan, Food & Beverage, Meat
Education
The University of Memphis 1999 — 2000
Masters, Business
The University of Southern Mississippi 1979 — 1984
BS, Marketing Management
Kelly Scientific Resources October 2012 - Present
Rudy Green Inc. June 2011 - October 2012
Paradise Tomato Kitchens May 2009 - May 2011
FB3 Development August 2007 - April 2009
Con Agra Foods June 1986 - June 2003
Skills
HACCP, Food Science, Food Industry, Food Technology, Food, Problem Solving, Six Sigma, Documentation, Food Processing, Sensory Evaluation, Excel, Microsoft Office, Food Microbiology, GMP, Statistics, Ingredients, Word, Analysis, Product Development, English, Quality Assurance, PowerPoint, Troubleshooting, Quality Systems, Frozen, Auditing, Sauces, Food Manufacturing, Food Quality
Education
Walden University 2011 — 2012
Certification in Applied Project Management, Project Management Masters Program
Purdue University 2010 — 2011
Green Belt Certification, Lean Six Sigma Green Belt
Purdue University 1982 — 1986
Bachelors of Science, Food Science
Paradise Tomato Kitchens July 2012 - October 2012
MacLellan Integrated Services, August 2010 - November 2011
Leggett and Platt June 1994 - April 2009
Louise's Potato Chips December 1993 - June 1994
The Carbon Graphite Group November 1982 - January 1989
Skills
Continuous Improvement,...
Education
University of Cincinnati 1984 — 1987
Master in Labor and Employee Relations, Labor and Employee Relations, 3.4
Franciscan University of Steubenville 1969 — 1973
Bachelor of Business Administration (B.B.A.), Business Administration, 3.0
Luvata Electrofin May 2014 - Present
Magna Seating August 2013 - Present
Paradise Tomato Kitchens January 2012 - January 2013
Bert R Huncilman and Son July 1998 - October 2011
Skills
Employee Benefits, Workers Compensation, Human Resources, Recruiting, Organizational..., Talent Acquisition, Technical Recruiting, FMLA, Payroll, Internet Recruiting, Job Descriptions, Compensation & Benefit, Labor Relations
Education
Indiana University Bloomington
BS Business Administration
Indiana University Southeast
HFE Inc. July 2006 - Present
Paradise™ - Signature Sauces, Signature Services 2004 - Present
Paradise Tomato Kitchens July 2004 - July 2006
Durkee French Foods 1978 - 1986
Education
The Ohio State University 1962 — 1967
Bachelor of Science (BS), Food Science and Technology
Paradise™ - Signature Sauces, Signature Services February 2013 - Present
Paradise Tomato Kitchens 2013 - Present
Skills
Food Technology, Food Safety, Food Manufacturing, Food, Sensory Evaluation, Food Industry, HACCP, Food Quality, Food Processing, Ingredients, Food Microbiology, GMP, Product Development, Quality Assurance
Education
Pennsylvania College of Technology 2007 — 2009
Associate's degree, Culinary Science/Culinology, CCS Certification
Bloomsburg University of Pennsylvania
Master of Business Administration (M.B.A.)
Cornell University
BS
Rutgers University-New Brunswick
Master of Science (MS), Food Science and Technology