Paris Gourmet Inc.
Industry: Company
DescriptionFounded: 1983
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Paris Gourmet Inc. Employees
Employee
Years
Job
Industry
Joy Talley Joy Talley's Paris Gourmet Inc. Experience July 2011 - October 2012
Job Student at Saint Peter's University
Industry Food & Beverages
Experience
Saint Peter's University August 2011 - Present
Paris Gourmet Inc. July 2011 - October 2012
NJPAC September 2010 - July 2011
TAO Nightclub October 2005 - October 2007
Worldwide Flight Services 2002 - 2004
Skills
Cake Decorating, Restaurant Management, Culinary Skills, Birthday Cakes, Wedding Cakes
Education
French Culinary Institute 2004 — 2005
Certificate, Culinary Arts/Chef Training
Kean University 2003 — 2005
Saint Peter's University August 2011 - Present
Paris Gourmet Inc. July 2011 - October 2012
NJPAC September 2010 - July 2011
TAO Nightclub October 2005 - October 2007
Worldwide Flight Services 2002 - 2004
Skills
Cake Decorating, Restaurant Management, Culinary Skills, Birthday Cakes, Wedding Cakes
Education
French Culinary Institute 2004 — 2005
Certificate, Culinary Arts/Chef Training
Kean University 2003 — 2005
Nikki Stevenson Nikki Stevenson's Paris Gourmet Inc. Experience October 2012 - Present
Job Territory Manager
Industry Food & Beverages
Experience
Paris Gourmet Inc. October 2012 - Present
Middlesex County College September 2008 - Present
Cocoluxe Fine Pastries May 2008 - October 2012
Wegmans Food Markets March 2001 - May 2008
Skills
Restaurants, Food, Catering, Sales Management, Food Industry, Food & Beverage, Retail, Inventory Management, Purchasing, Food Safety, Sales, Culinary Skills
Education
French Culinary Institute 2005 — 2006
Grand Diploma, Pastry Arts
Middlesex County College 2001 — 2004
Associate of Arts and Sciences (A.A.S.), Restaurant Management, Culinary Arts Certificate, Graduated with High Honors
Paris Gourmet Inc. October 2012 - Present
Middlesex County College September 2008 - Present
Cocoluxe Fine Pastries May 2008 - October 2012
Wegmans Food Markets March 2001 - May 2008
Skills
Restaurants, Food, Catering, Sales Management, Food Industry, Food & Beverage, Retail, Inventory Management, Purchasing, Food Safety, Sales, Culinary Skills
Education
French Culinary Institute 2005 — 2006
Grand Diploma, Pastry Arts
Middlesex County College 2001 — 2004
Associate of Arts and Sciences (A.A.S.), Restaurant Management, Culinary Arts Certificate, Graduated with High Honors
Rebecca Richards Rebecca Richards's Paris Gourmet Inc. Experience March 2015 - Present
Job Executive Chef Flex Mussels NYC
Industry Hospitality
Experience
Paris Gourmet Inc. March 2015 - Present
Flex Mussels September 2014 - April 2015
Union Square Hospitality Group May 2014 - September 2014
Crown Group Hospitality April 2013 - January 2014
Flex Mussels June 2012 - July 2013
Patina Restaurant Group July 2012 - May 2013
Recette March 2010 - June 2011
The Lyric Oxford Theater July 2008 - February 2010
Ajax Diner January 2004 - February 2010
Yocona River Inn January 2008 - January 2010
Skills
Fine Dining, high volume, Organizational..., Food Cost Analysis, Labor Management, beautiful food, Cuisine, Catering, Restaurants, Wine, Food, Chef, Event Management, Menu Costing, Process Scheduler, Recipes, Culinary Skills, Restaurant Management, Sanitation, Food Preparation, Budgets, Culinary Management, Food Service, Food Quality, Banquets, Menu Engineering, Sauces, Food Cost Management, Gourmet, Food, Recipe Testing, Seafood, New Restaurant Openings, Butchery, ServSafe, Banquet Operations, Cooking, Hospitality Management, Labor Control, Grill, Serve Safe Certified, Food Safety, Baking, Micros, Food Service Sanitation, French Cuisine, Food Styling, Food Service Operations, Menu Development, Gastronomy
Education
French Culinary Institute 2012 — 2013
Culinary Arts/Chef Training
University of Mississippi
Fine/Studio Arts, General
Paris Gourmet Inc. March 2015 - Present
Flex Mussels September 2014 - April 2015
Union Square Hospitality Group May 2014 - September 2014
Crown Group Hospitality April 2013 - January 2014
Flex Mussels June 2012 - July 2013
Patina Restaurant Group July 2012 - May 2013
Recette March 2010 - June 2011
The Lyric Oxford Theater July 2008 - February 2010
Ajax Diner January 2004 - February 2010
Yocona River Inn January 2008 - January 2010
Skills
Fine Dining, high volume, Organizational..., Food Cost Analysis, Labor Management, beautiful food, Cuisine, Catering, Restaurants, Wine, Food, Chef, Event Management, Menu Costing, Process Scheduler, Recipes, Culinary Skills, Restaurant Management, Sanitation, Food Preparation, Budgets, Culinary Management, Food Service, Food Quality, Banquets, Menu Engineering, Sauces, Food Cost Management, Gourmet, Food, Recipe Testing, Seafood, New Restaurant Openings, Butchery, ServSafe, Banquet Operations, Cooking, Hospitality Management, Labor Control, Grill, Serve Safe Certified, Food Safety, Baking, Micros, Food Service Sanitation, French Cuisine, Food Styling, Food Service Operations, Menu Development, Gastronomy
Education
French Culinary Institute 2012 — 2013
Culinary Arts/Chef Training
University of Mississippi
Fine/Studio Arts, General
Jessica Krakowski Jessica Krakowski's Paris Gourmet Inc. Experience July 2015 - Present
Job Inside Sales Representative at Paris Gourmet Inc.
Industry Restaurants
Experience
Paris Gourmet Inc. July 2015 - Present
Tribeca Treats April 2013 - June 2015
Le Pain Quotidien February 2012 - April 2013
Trophy Cupcakes and Party January 2011 - July 2011
Trophy Cupcakes and Party September 2010 - December 2010
Skills
Operations Management, Pastry Arts, NYC DOH Certified, Adobe Creative Suite, Pastry, Bakery, Management, Mac, Catering, Customer Service, Food, Hospitality, Restaurant Management, Social Media, Menu Development, Restaurants
Education
French Culinary Institute 2009 — 2010
Pastry Arts
New York University 2005 — 2009
BFA, Photography and Imaging
Paris Gourmet Inc. July 2015 - Present
Tribeca Treats April 2013 - June 2015
Le Pain Quotidien February 2012 - April 2013
Trophy Cupcakes and Party January 2011 - July 2011
Trophy Cupcakes and Party September 2010 - December 2010
Skills
Operations Management, Pastry Arts, NYC DOH Certified, Adobe Creative Suite, Pastry, Bakery, Management, Mac, Catering, Customer Service, Food, Hospitality, Restaurant Management, Social Media, Menu Development, Restaurants
Education
French Culinary Institute 2009 — 2010
Pastry Arts
New York University 2005 — 2009
BFA, Photography and Imaging
Diane Moss Sanders Diane Moss Sanders's Paris Gourmet Inc. Experience January 1997 - January 2004
Job Samian Sales~Specialty Food
Industry Food & Beverages
Experience
Samian Sales June 2015 - Present
Qzina Specialty Foods September 2013 - Present
Qzina Specialty Foods 2011 - Present
The Chefs Warehouse February 2014 - July 2014
The Chefs Warehouse/Qzina Specialty Foods January 2014 - July 2014
The Chefs Warehouse/Qzina Specialty Foods June 2013 - July 2014
American Gourmet Foods January 2004 - February 2008
Paris Gourmet Inc. January 1997 - January 2004
Wildflower Restaurant and Catering January 1983 - January 1997
Skills
Catering, Bakery, Food & Beverage, Restaurants, Food Industry, Pastry, Cooking, Ingredients, Hospitality, Banquets, Chocolate, Food Safety, Baking, Chef, Cuisine, Fine Dining, Food Preparation
Education
Institute for Integrative Nutrition 2010 — 2011
Certified Holistic Health Coach
Temple University
Bachelor of Social Work, BSW
Samian Sales June 2015 - Present
Qzina Specialty Foods September 2013 - Present
Qzina Specialty Foods 2011 - Present
The Chefs Warehouse February 2014 - July 2014
The Chefs Warehouse/Qzina Specialty Foods January 2014 - July 2014
The Chefs Warehouse/Qzina Specialty Foods June 2013 - July 2014
American Gourmet Foods January 2004 - February 2008
Paris Gourmet Inc. January 1997 - January 2004
Wildflower Restaurant and Catering January 1983 - January 1997
Skills
Catering, Bakery, Food & Beverage, Restaurants, Food Industry, Pastry, Cooking, Ingredients, Hospitality, Banquets, Chocolate, Food Safety, Baking, Chef, Cuisine, Fine Dining, Food Preparation
Education
Institute for Integrative Nutrition 2010 — 2011
Certified Holistic Health Coach
Temple University
Bachelor of Social Work, BSW
David Russo David Russo's Paris Gourmet Inc. Experience August 2015 - Present
Job Area Sales Manager, Paris Gourmet
Industry Food & Beverages
Experience
Paris Gourmet Inc. August 2015 - Present
Paris Gourmet Inc. May 2006 - Present
Embassy Suites Hotel, Piscataway, NJ May 2005 - May 2006
Epicure, Inc. September 2001 - May 2004
FoodWorks, Inc May 1999 - September 2001
Aramark 1998 - 1999
Skills
Culinary Skills, Food Service, Catering, Food, Cooking, Pastry
Education
Culinary Institute of America 1995 — 1996
AOS
Northwestern University 1988 — 1992
BS
The Hun School 1982 — 1988
Paris Gourmet Inc. August 2015 - Present
Paris Gourmet Inc. May 2006 - Present
Embassy Suites Hotel, Piscataway, NJ May 2005 - May 2006
Epicure, Inc. September 2001 - May 2004
FoodWorks, Inc May 1999 - September 2001
Aramark 1998 - 1999
Skills
Culinary Skills, Food Service, Catering, Food, Cooking, Pastry
Education
Culinary Institute of America 1995 — 1996
AOS
Northwestern University 1988 — 1992
BS
The Hun School 1982 — 1988
Jean Paul Grasmuck Jean Paul Grasmuck's Paris Gourmet Inc. Experience December 1999 - Present
Job National Distribution / Sales Mgr at Paris Gourmet Inc.
Industry Food & Beverages
Experience
Paris Gourmet Inc. December 1999 - Present
Gama Inc d/b/a/ La Bakerie Cafe Boutique December 1990 - March 1999
FROMARK Inc. March 1985 - January 1990
ANCO Foods 1976 - 1985
Skills
Packaging, Product Development, Food Service, Bakery, Food, Retail, Sales Management, Key Account Management, New Business Development, Merchandising, Sales Operations, Account Management, Marketing Strategy, Promotions, Market Planning, International Business, Food & Beverage, Food Industry, Purchasing, Marketing, Sales, Strategic Planning, Management, Key Account Development, Ingredients, Inventory Management
Education
Université Nancy 2 1971 — 1973
DUT, Marketing, Gestion
Paris Gourmet Inc. December 1999 - Present
Gama Inc d/b/a/ La Bakerie Cafe Boutique December 1990 - March 1999
FROMARK Inc. March 1985 - January 1990
ANCO Foods 1976 - 1985
Skills
Packaging, Product Development, Food Service, Bakery, Food, Retail, Sales Management, Key Account Management, New Business Development, Merchandising, Sales Operations, Account Management, Marketing Strategy, Promotions, Market Planning, International Business, Food & Beverage, Food Industry, Purchasing, Marketing, Sales, Strategic Planning, Management, Key Account Development, Ingredients, Inventory Management
Education
Université Nancy 2 1971 — 1973
DUT, Marketing, Gestion
Corinna Murphy-Lovell Corinna Murphy-Lovell's Paris Gourmet Inc. Experience February 2015 - Present
Job Assistant Chef Instructor at Eastern Suffolk BOCES
Industry Education Management
Experience
Paris Gourmet Inc. February 2015 - Present
Eastern Suffolk BOCES September 2006 - September 2010
Corbisiero's Fresh Food Marketplace February 2004 - May 2006
Ambrosia Bakery 2003 - 2004
Tristant's 2001 - 2003
Mirabelle 2000 - 2001
Clearwater, Ragtime, and Tupelo Honey all sister restaurant's 1998 - 2000
The Ritz-Carlton Hotel Company LLC 1996 - 1998
Skills
Chef, Culinary Skills, Pastry
Education
Johnson & Wales University 1994 — 1996
A.A.S., Pastry Arts and Baking
Paris Gourmet Inc. February 2015 - Present
Eastern Suffolk BOCES September 2006 - September 2010
Corbisiero's Fresh Food Marketplace February 2004 - May 2006
Ambrosia Bakery 2003 - 2004
Tristant's 2001 - 2003
Mirabelle 2000 - 2001
Clearwater, Ragtime, and Tupelo Honey all sister restaurant's 1998 - 2000
The Ritz-Carlton Hotel Company LLC 1996 - 1998
Skills
Chef, Culinary Skills, Pastry
Education
Johnson & Wales University 1994 — 1996
A.A.S., Pastry Arts and Baking
Julie Elkind's Paris Gourmet Inc. Experience March 2015 - Present
Job Territory Manager at Paris Gourmet Inc.
Industry Food & Beverages
Experience
Paris Gourmet Inc. March 2015 - Present
Mint Catering NYC November 2013 - Present
Esquared Hospitality (BLTrestaurantgroup) March 2011 - December 2012
Convivio June 2010 - June 2011
Le Cirque 2008 - 2009
Skills
Pastry, Cakes, Baking, Culinary Skills, Recipes, Gourmet, Bakery, Cooking, Menu Development, Confectionery, Cuisine, Fine Dining
Education
Culinary Academy of New York 2006 — 2008
Pastry Arts, Pastry
Hofstra University 2005 — 2007
Paris Gourmet Inc. March 2015 - Present
Mint Catering NYC November 2013 - Present
Esquared Hospitality (BLTrestaurantgroup) March 2011 - December 2012
Convivio June 2010 - June 2011
Le Cirque 2008 - 2009
Skills
Pastry, Cakes, Baking, Culinary Skills, Recipes, Gourmet, Bakery, Cooking, Menu Development, Confectionery, Cuisine, Fine Dining
Education
Culinary Academy of New York 2006 — 2008
Pastry Arts, Pastry
Hofstra University 2005 — 2007
Christy (Ruhe) Jimenez's Paris Gourmet Inc. Experience November 2006 - February 2008
Job Regional Sales Manager at SexyPop, LLC
Industry Food & Beverages
Experience
SexyPop, LLC April 2015 - Present
Eddie Bauer November 2013 - November 2014
Tenet Healthcare December 2011 - July 2012
The Coca-Cola Company April 2010 - September 2011
Cheesecake Aly INC June 2008 - July 2009
Paris Gourmet Inc. November 2006 - February 2008
Devin Tavern May 2006 - August 2006
Brownie Points Inc September 2005 - January 2006
Columbus Radio Group March 2004 - February 2005
Skills
Sales, Product Development, Sales Operations, Social Networking, Product Marketing, Consumer Products, Food, New Business Development, Market Research, Social Media Marketing, Microsoft Office, Negotiation, Management, Customer Insight, Oracle, Customer Service, Data Entry, Merchandising, Time Management, Retail, Marketing
Education
French Culinary Institute 2006 — 2006
Pastry Arts, Pastry
University of Dayton 1997 — 2001
BA, Electronic Media
SexyPop, LLC April 2015 - Present
Eddie Bauer November 2013 - November 2014
Tenet Healthcare December 2011 - July 2012
The Coca-Cola Company April 2010 - September 2011
Cheesecake Aly INC June 2008 - July 2009
Paris Gourmet Inc. November 2006 - February 2008
Devin Tavern May 2006 - August 2006
Brownie Points Inc September 2005 - January 2006
Columbus Radio Group March 2004 - February 2005
Skills
Sales, Product Development, Sales Operations, Social Networking, Product Marketing, Consumer Products, Food, New Business Development, Market Research, Social Media Marketing, Microsoft Office, Negotiation, Management, Customer Insight, Oracle, Customer Service, Data Entry, Merchandising, Time Management, Retail, Marketing
Education
French Culinary Institute 2006 — 2006
Pastry Arts, Pastry
University of Dayton 1997 — 2001
BA, Electronic Media
Thomas Blaney's Paris Gourmet Inc. Experience July 1997 - June 2000
Job Legislative Aide at Connecticut House Republican Office
Industry Legislative Office
Experience
Connecticut House Republican Office December 2010 - December 2014
--- December 2010 - November 2014
Party City August 2006 - October 2010
Party City September 2004 - August 2006
Canon Business Solutions 2000 - 2004
Paris Gourmet Inc. July 1997 - June 2000
Skills
Account Management, B2B, Cold Calling, Public Speaking, Sales Presentations, Political Campaigns, Social Media, Microsoft Office, Research, Public Policy, Government, Management, Hiring, Leadership, Marketing
Education
Saint Joseph's University 1994 — 1997
Bachelor of Science (B.S.), Marketing
Connecticut House Republican Office December 2010 - December 2014
--- December 2010 - November 2014
Party City August 2006 - October 2010
Party City September 2004 - August 2006
Canon Business Solutions 2000 - 2004
Paris Gourmet Inc. July 1997 - June 2000
Skills
Account Management, B2B, Cold Calling, Public Speaking, Sales Presentations, Political Campaigns, Social Media, Microsoft Office, Research, Public Policy, Government, Management, Hiring, Leadership, Marketing
Education
Saint Joseph's University 1994 — 1997
Bachelor of Science (B.S.), Marketing
Gaetana Amato's Paris Gourmet Inc. Experience 2008 - 2011
Job Sales Administrator at Paris Gourmet
Industry Import and Export
Experience
Paris Gourmet 2011 - Present
Paris Gourmet Inc. 2008 - 2011
Paris Gourmet 2006 - 2008
Skills
Purchasing, Inventory Management, Excel, Customer Service, Vendor Relations, Microsoft Office, Word, Forecasting, Administration, Menu Development, Microsoft Excel, Restaurants, Food & Beverage, Food Service, Culinary Skills, Food Industry, Retail, Cooking, Food Safety, Grocery, Ingredients, Bakery, Recipes, Catering
Education
HP Bection Regional High School 1986 — 1990
High School diploma, English, Chemistry, History, Algebra, College-Prep Courses
Rutgers, The State University of New Jersey-Newark
Biology and Anthropology
Paris Gourmet 2011 - Present
Paris Gourmet Inc. 2008 - 2011
Paris Gourmet 2006 - 2008
Skills
Purchasing, Inventory Management, Excel, Customer Service, Vendor Relations, Microsoft Office, Word, Forecasting, Administration, Menu Development, Microsoft Excel, Restaurants, Food & Beverage, Food Service, Culinary Skills, Food Industry, Retail, Cooking, Food Safety, Grocery, Ingredients, Bakery, Recipes, Catering
Education
HP Bection Regional High School 1986 — 1990
High School diploma, English, Chemistry, History, Algebra, College-Prep Courses
Rutgers, The State University of New Jersey-Newark
Biology and Anthropology
Anthony Conte's Paris Gourmet Inc. Experience September 2013 - Present
Job Territory Manager Paris Gourmet
Industry Restaurants
Experience
Paris Gourmet Inc. September 2013 - Present
New Amsterdam Market September 2010 - September 2014
The Chefs Warehouse June 2011 - June 2013
Spanfeller Media Group February 2011 - June 2011
Restaurant Business Magazine January 2011 - May 2011
Quality Meats December 2007 - July 2009
L'Ecole October 2007 - November 2007
Gourmet Garage January 2007 - May 2007
Skills
Food, Culinary, Cooking, Food Industry, Nutrition, Editorial, Volunteering, Sales, B2B, Non-profits, Frosty Acres Sales..., Culinary Skills, Restaurants, Fine Dining, Menu Development, Food Service, Customer Service, Food, Food & Beverage, Management
Education
New York University 2010 — 2012
Masters, Food Studies
The French Culinary Institute 2007 — 2007
Grand Diploma, Culinary Arts
Baruch College, City University of New York (CUNY) 2001 — 2005
BA, English Literature
Paris Gourmet Inc. September 2013 - Present
New Amsterdam Market September 2010 - September 2014
The Chefs Warehouse June 2011 - June 2013
Spanfeller Media Group February 2011 - June 2011
Restaurant Business Magazine January 2011 - May 2011
Quality Meats December 2007 - July 2009
L'Ecole October 2007 - November 2007
Gourmet Garage January 2007 - May 2007
Skills
Food, Culinary, Cooking, Food Industry, Nutrition, Editorial, Volunteering, Sales, B2B, Non-profits, Frosty Acres Sales..., Culinary Skills, Restaurants, Fine Dining, Menu Development, Food Service, Customer Service, Food, Food & Beverage, Management
Education
New York University 2010 — 2012
Masters, Food Studies
The French Culinary Institute 2007 — 2007
Grand Diploma, Culinary Arts
Baruch College, City University of New York (CUNY) 2001 — 2005
BA, English Literature
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