Parkhurst Dining
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Parkhurst Dining Employees
Employee
Years
Job
Industry
Lenny DeMartino Lenny DeMartino's Parkhurst Dining Experience June 2013 - Present
Job General Manager,Certified Dietary Manager
Industry Food & Beverages
Experience
Parkhurst Dining June 2013 - Present
Cura Hospitality April 2012 - June 2013
Parkhurst Dining Services March 2002 - March 2012
Ruby Tuesday June 1993 - March 2002
Skills
Food, Menu Development, Catering, Food Safety, Food Service, Restaurants, Restaurant Management, Marketing, Cooking, Sanitation, Budgets, Hospitality, Hiring, Culinary Skills, Customer Service, Forecasting, Retail, Income Statement, Food Quality, Fine Dining, Recipes, Food & Beverage, Food Preparation, Banquets, Inventory Management, P&L, HACCP, ServSafe, Hospitality Management, Chef, Hospitality Industry, P&L Management, Ingredients, Cuisine, Culinary Management, Hotels, Menu Engineering, New Restaurant Openings, Hotel Management, Customer Satisfaction, Purchasing, Nutrition, Process Scheduler, Nutrition Education, Dietetics, Menu Costing, Profit, Multi-unit, Micros, Food Industry
Education
Indiana University of PA 1989 — 1993
Bachelor, Hotel, Restaurant, and Institutional Mgt.
Parkhurst Dining June 2013 - Present
Cura Hospitality April 2012 - June 2013
Parkhurst Dining Services March 2002 - March 2012
Ruby Tuesday June 1993 - March 2002
Skills
Food, Menu Development, Catering, Food Safety, Food Service, Restaurants, Restaurant Management, Marketing, Cooking, Sanitation, Budgets, Hospitality, Hiring, Culinary Skills, Customer Service, Forecasting, Retail, Income Statement, Food Quality, Fine Dining, Recipes, Food & Beverage, Food Preparation, Banquets, Inventory Management, P&L, HACCP, ServSafe, Hospitality Management, Chef, Hospitality Industry, P&L Management, Ingredients, Cuisine, Culinary Management, Hotels, Menu Engineering, New Restaurant Openings, Hotel Management, Customer Satisfaction, Purchasing, Nutrition, Process Scheduler, Nutrition Education, Dietetics, Menu Costing, Profit, Multi-unit, Micros, Food Industry
Education
Indiana University of PA 1989 — 1993
Bachelor, Hotel, Restaurant, and Institutional Mgt.
Chris McDonough Chris McDonough's Parkhurst Dining Experience January 2014 - Present
Job Director of Partnership Development at Parkhurst Dining
Industry Hospitality
Experience
Parkhurst Dining January 2014 - Present
Strategic Partnerships October 2013 - December 2013
ARAMARK October 2010 - October 2013
ARAMARK 2008 - 2010
ARAMARK 2004 - 2008
ARAMARK 1996 - 2004
Skills
Operations Management, Income Statement, Forecasting, Strategic Planning, New Business Development, Food Service, Marketing, Business Development, CRM, Customer Service, P&L Management, Team Building, Manage Client..., Transparency, Sales Management, Customer Satisfaction, Account Management, Leadership, Sales, Food & Beverage, Hospitality, Catering, Profit, Restaurants, Hiring, Budgets, Cross-functional Team..., P&L, Strategy, Strategic Partnerships, Management, Food
Education
Maryville University of Saint Louis
Bachelor of Applied Science (BASc), Marketing/Marketing Management, General
Webster University
Enrolled in MBA program
Parkhurst Dining January 2014 - Present
Strategic Partnerships October 2013 - December 2013
ARAMARK October 2010 - October 2013
ARAMARK 2008 - 2010
ARAMARK 2004 - 2008
ARAMARK 1996 - 2004
Skills
Operations Management, Income Statement, Forecasting, Strategic Planning, New Business Development, Food Service, Marketing, Business Development, CRM, Customer Service, P&L Management, Team Building, Manage Client..., Transparency, Sales Management, Customer Satisfaction, Account Management, Leadership, Sales, Food & Beverage, Hospitality, Catering, Profit, Restaurants, Hiring, Budgets, Cross-functional Team..., P&L, Strategy, Strategic Partnerships, Management, Food
Education
Maryville University of Saint Louis
Bachelor of Applied Science (BASc), Marketing/Marketing Management, General
Webster University
Enrolled in MBA program
P. Lee Dortmund P. Lee Dortmund's Parkhurst Dining Experience June 2015 - Present
Job General Manager at Parkhurst Dining
Industry Hospitality
Experience
Parkhurst Dining June 2015 - Present
Parkhurst Dining Services June 2012 - June 2015
Staybridge Suites - Columbus / Dublin September 2009 - December 2011
Sodexo March 2009 - September 2009
The University Plaza Hotel & Conference Center March 2008 - February 2009
The University Plaza Hotel & Conference Center February 2007 - February 2008
Homewood Suites by Hilton February 2005 - February 2007
Sodexo June 2002 - January 2004
Skills
Guest Satisfaction, Hotels, Hospitality, Customer Service, Hospitality Management, Financial Analysis, Labor Management, Forecasting, Scheduling, Leisure, Hotel Management, Hospitality Industry, Guest Service, Rooms Division, Front Office, Budgeting, Staff Training, Cost Control, P&L, Hiring, Strategic Planning, Customer Satisfaction, Budgets, Food, Menu Development
Education
Davis and Elkins College 1996 — 2000
BA, Hospitality Management
Davis and Elkins College 1996 — 2000
B.A, Recreation Management and Tourism / Hospitality Management; Recreation Management and Tourism
Parkhurst Dining June 2015 - Present
Parkhurst Dining Services June 2012 - June 2015
Staybridge Suites - Columbus / Dublin September 2009 - December 2011
Sodexo March 2009 - September 2009
The University Plaza Hotel & Conference Center March 2008 - February 2009
The University Plaza Hotel & Conference Center February 2007 - February 2008
Homewood Suites by Hilton February 2005 - February 2007
Sodexo June 2002 - January 2004
Skills
Guest Satisfaction, Hotels, Hospitality, Customer Service, Hospitality Management, Financial Analysis, Labor Management, Forecasting, Scheduling, Leisure, Hotel Management, Hospitality Industry, Guest Service, Rooms Division, Front Office, Budgeting, Staff Training, Cost Control, P&L, Hiring, Strategic Planning, Customer Satisfaction, Budgets, Food, Menu Development
Education
Davis and Elkins College 1996 — 2000
BA, Hospitality Management
Davis and Elkins College 1996 — 2000
B.A, Recreation Management and Tourism / Hospitality Management; Recreation Management and Tourism
Jennifer Dortmund Jennifer Dortmund's Parkhurst Dining Experience August 2015 - Present
Job Hospitality professional with a strong customer service focus.
Industry Hospitality
Experience
Parkhurst Dining August 2015 - Present
Interstate Hotels & Resorts March 2007 - Present
Winegardner & Hammons October 2003 - March 2007
Winegardner & Hammons June 2003 - October 2003
Graceland Inn and Conference Center May 2002 - June 2003
The General Lewis Inn August 1996 - August 2000
Skills
Guest Service, Guest Satisfaction, Scheduling, Forecasting, Rooms Division, Staff Development, Staff Training, Hiring, Front Office, Labor Management, Revenue Management, Group Management, Hospitality, Customer Satisfaction, Customer Service, Revenue Analysis, Hospitality Industry, Hospitality Management, Hotel Management, Training, Hotels, Food
Education
Davis and Elkins College 2001 — 2003
Bachelor of Arts (B.A.), Hospitality Administration/Management
Parkhurst Dining August 2015 - Present
Interstate Hotels & Resorts March 2007 - Present
Winegardner & Hammons October 2003 - March 2007
Winegardner & Hammons June 2003 - October 2003
Graceland Inn and Conference Center May 2002 - June 2003
The General Lewis Inn August 1996 - August 2000
Skills
Guest Service, Guest Satisfaction, Scheduling, Forecasting, Rooms Division, Staff Development, Staff Training, Hiring, Front Office, Labor Management, Revenue Management, Group Management, Hospitality, Customer Satisfaction, Customer Service, Revenue Analysis, Hospitality Industry, Hospitality Management, Hotel Management, Training, Hotels, Food
Education
Davis and Elkins College 2001 — 2003
Bachelor of Arts (B.A.), Hospitality Administration/Management
Cori James Cori James's Parkhurst Dining Experience 2013 - August 2014
Job Geospatial Technician at BAE Systems
Industry International Affairs
Experience
BAE Systems November 2014 - Present
Pokemon International April 2012 - Present
Mercyhurst University September 2012 - Present
PNC June 2014 - August 2014
Parkhurst Dining 2013 - August 2014
U.S. Coast Guard June 2013 - August 2013
ACE (Aggregative Contingent Estimation)- INFORMED August 2012 - May 2013
Center for Intelligence Research Analysis and Training (CIRAT) September 2012 - April 2013
Skills
Microsoft Office, Intelligence Analysis, Teamwork, Critical Thinking, Writing, Creativity, Chinese, Wikispaces, ArcGIS, STATA, iThreat, Adobe Flash, Competitive Analysis, Economics
Education
Mercyhurst College 2012 — 2014
Masters of Science, Applied Intelligence, 3.92
Duquesne University 2008 — 2012
Bachelor's degree, Economics, International Relations
BAE Systems November 2014 - Present
Pokemon International April 2012 - Present
Mercyhurst University September 2012 - Present
PNC June 2014 - August 2014
Parkhurst Dining 2013 - August 2014
U.S. Coast Guard June 2013 - August 2013
ACE (Aggregative Contingent Estimation)- INFORMED August 2012 - May 2013
Center for Intelligence Research Analysis and Training (CIRAT) September 2012 - April 2013
Skills
Microsoft Office, Intelligence Analysis, Teamwork, Critical Thinking, Writing, Creativity, Chinese, Wikispaces, ArcGIS, STATA, iThreat, Adobe Flash, Competitive Analysis, Economics
Education
Mercyhurst College 2012 — 2014
Masters of Science, Applied Intelligence, 3.92
Duquesne University 2008 — 2012
Bachelor's degree, Economics, International Relations
Tim Fetter, CEC, CCA Tim Fetter, CEC, CCA's Parkhurst Dining Experience July 2013 - Present
Job Executive Chef at Duquense University for Parkhurst Dining
Industry Food & Beverages
Experience
Parkhurst Dining July 2013 - Present
Parkhurst Dining 2012 - 2013
Parkhurst Dining 2007 - 2012
Parkhurst Dining 2005 - 2007
The Duquesne Club 2001 - 2005
Skills
Culinary Management, Culinary Skills, Food & Beverage, Food Preparation, Food Quality, chef, Inventory Control, Inventory Management, Recipe Development, Recipes, Recipe Testing, Product Ordering, Microsoft Excel, Microsoft Word, Catering, Menu Development
Education
The Culinary Institute of America 1999 — 2001
Associate's degree, Culinary Arts/Chef Training
Parkhurst Dining July 2013 - Present
Parkhurst Dining 2012 - 2013
Parkhurst Dining 2007 - 2012
Parkhurst Dining 2005 - 2007
The Duquesne Club 2001 - 2005
Skills
Culinary Management, Culinary Skills, Food & Beverage, Food Preparation, Food Quality, chef, Inventory Control, Inventory Management, Recipe Development, Recipes, Recipe Testing, Product Ordering, Microsoft Excel, Microsoft Word, Catering, Menu Development
Education
The Culinary Institute of America 1999 — 2001
Associate's degree, Culinary Arts/Chef Training
Cindy Medeiros C.E.C.'s Parkhurst Dining Experience April 2008 - July 2009
Job Food & Beverage Culinary & Business Analyst at US Navy
Industry Food & Beverages
Experience
US Navy September 2013 - Present
Aramark August 2012 - August 2013
Cura Hospitality November 2010 - August 2012
Sodexo July 2009 - November 2010
Parkhurst Dining April 2008 - July 2009
ARAMARK February 2007 - April 2008
Sodexo 2004 - 2006
Skills
Menu Development, Catering, Food Service, Food, Restaurants, Hiring, P&L, HACCP, Cooking, Culinary Management, Income Statement, Sanitation, Food Safety, Cuisine, Banquets, Fine Dining, Cost Control, Employee Training, Restaurant Management, P&L Management, Menu Costing, Food Preparation, Recipes, Opening New Accounts, CRM, Budgets
Education
Culinary Institute of America 1984 — 1986
Associates, Culinary Arts
The Culinary Institute of America
US Navy September 2013 - Present
Aramark August 2012 - August 2013
Cura Hospitality November 2010 - August 2012
Sodexo July 2009 - November 2010
Parkhurst Dining April 2008 - July 2009
ARAMARK February 2007 - April 2008
Sodexo 2004 - 2006
Skills
Menu Development, Catering, Food Service, Food, Restaurants, Hiring, P&L, HACCP, Cooking, Culinary Management, Income Statement, Sanitation, Food Safety, Cuisine, Banquets, Fine Dining, Cost Control, Employee Training, Restaurant Management, P&L Management, Menu Costing, Food Preparation, Recipes, Opening New Accounts, CRM, Budgets
Education
Culinary Institute of America 1984 — 1986
Associates, Culinary Arts
The Culinary Institute of America
Bryan Marince's Parkhurst Dining Experience January 2012 - Present
Job Vice President, West at Parkhurst Dining
Industry Food & Beverages
Experience
Parkhurst Dining January 2012 - Present
Skills
Food & Beverage, Team Building, Food, Menu Development, Catering, Customer Service, Restaurants, Restaurant Management, Culinary Skills
Education
Indiana University of Pennsylvania 1975 — 1979
Parkhurst Dining January 2012 - Present
Skills
Food & Beverage, Team Building, Food, Menu Development, Catering, Customer Service, Restaurants, Restaurant Management, Culinary Skills
Education
Indiana University of Pennsylvania 1975 — 1979
Paul Weinberg's Parkhurst Dining Experience May 2007 - Present
Job District Manager at Parkhurst Dining
Industry Hospitality
Experience
Parkhurst Dining May 2007 - Present
Bon Appétit Management Company July 1996 - November 2006
SAGE Dining Services, Inc. April 1994 - July 1996
Marriott Corporation July 1987 - April 1994
Skills
Leadership, Management, Training, Recruiting, Customer Satisfaction, Time Management, Team Management, Food, Restaurants, Microsoft Excel, Menu Development, P&L
Education
Allegheny College 1972 — 1976
BS, Biology, Communication Arts
Parkhurst Dining May 2007 - Present
Bon Appétit Management Company July 1996 - November 2006
SAGE Dining Services, Inc. April 1994 - July 1996
Marriott Corporation July 1987 - April 1994
Skills
Leadership, Management, Training, Recruiting, Customer Satisfaction, Time Management, Team Management, Food, Restaurants, Microsoft Excel, Menu Development, P&L
Education
Allegheny College 1972 — 1976
BS, Biology, Communication Arts
Kelly Zaletski's Parkhurst Dining Experience 2008 - 2010
Job Currently seeking new opportunity
Industry Food & Beverages
Experience
One to One Interactions- Daymon Worldwide October 2010 - June 2014
parkhurst dining 2008 - 2010
Select Restaurants, Inc. 1997 - 2002
Philip Pelusi Hair Salons 1995 - 1997
Select Restaurants Inc. December 1991 - August 1995
Skills
Food Service, Catering, Hospitality, Inventory Management, Customer Service, Menu Development, Restaurants, Sales, Time Management, Microsoft Excel, Marketing, Food & Beverage, Forecasting, Retail, Customer Satisfaction, Food, Team Building
Education
Mercyhurst College 1987 — 1991
BA, Hospitality Management
Hotel Consult -Instituit Hotelier-Cesar Ritz, LeBouveret, Switzerland 1990 — 1990
Summer Abroad
Lewisburg Area High School
One to One Interactions- Daymon Worldwide October 2010 - June 2014
parkhurst dining 2008 - 2010
Select Restaurants, Inc. 1997 - 2002
Philip Pelusi Hair Salons 1995 - 1997
Select Restaurants Inc. December 1991 - August 1995
Skills
Food Service, Catering, Hospitality, Inventory Management, Customer Service, Menu Development, Restaurants, Sales, Time Management, Microsoft Excel, Marketing, Food & Beverage, Forecasting, Retail, Customer Satisfaction, Food, Team Building
Education
Mercyhurst College 1987 — 1991
BA, Hospitality Management
Hotel Consult -Instituit Hotelier-Cesar Ritz, LeBouveret, Switzerland 1990 — 1990
Summer Abroad
Lewisburg Area High School
Leslie (Lee) Ekstrand's Parkhurst Dining Experience August 2013 - Present
Job General Manager at Parkhurst Dining
Industry Food & Beverages
Experience
Parkhurst Dining August 2013 - Present
Parkhurst Dining June 2003 - August 2013
Parkhurst Dining January 2002 - June 2003
Parkhurst Dining June 2000 - January 2002
Parkhurst Dining June 1999 - July 2000
Fox Chapel Yacht Club January 1993 - January 1994
Simply Delicious January 1992 - January 1993
Cafe 401 January 1991 - January 1992
Worrell Enterprises January 1990 - January 1991
Skills
Culinary, Food, Hospitality, Menu Development, Food Service, Culinary Skills, Event Management, Fine Dining, Restaurants, Training, Hiring, Catering, Sanitation, Banquets, Cuisine, Restaurant Management, Recipes, Food Safety, Menu Costing, Food & Beverage, P&L, Food Preparation, Cooking, New Restaurant Openings
Education
The Culinary Institute of America 1988 — 1990
A.O.S., culinary arts
Tufts University 1977 — 1981
Child Study
Parkhurst Dining August 2013 - Present
Parkhurst Dining June 2003 - August 2013
Parkhurst Dining January 2002 - June 2003
Parkhurst Dining June 2000 - January 2002
Parkhurst Dining June 1999 - July 2000
Fox Chapel Yacht Club January 1993 - January 1994
Simply Delicious January 1992 - January 1993
Cafe 401 January 1991 - January 1992
Worrell Enterprises January 1990 - January 1991
Skills
Culinary, Food, Hospitality, Menu Development, Food Service, Culinary Skills, Event Management, Fine Dining, Restaurants, Training, Hiring, Catering, Sanitation, Banquets, Cuisine, Restaurant Management, Recipes, Food Safety, Menu Costing, Food & Beverage, P&L, Food Preparation, Cooking, New Restaurant Openings
Education
The Culinary Institute of America 1988 — 1990
A.O.S., culinary arts
Tufts University 1977 — 1981
Child Study
Rob Mogel's Parkhurst Dining Experience July 2015 - Present
Job Work smarter, not harder.
Industry Hospitality
Experience
Parkhurst Dining July 2015 - Present
Parkhurst Dining August 2012 - Present
Scott Enterprises, Erie PA. March 2010 - August 2012
Parkhurst Dining Services August 2009 - March 2010
Lake Erie Speedway May 2009 - September 2009
Skills
Micros, Hospitality Management, Hospitality Industry, Restaurants, Food & Beverage, Catering, Hospitality, Banquets, Resorts, Front Office, Hotel Management, Event Planning, Restaurant Management, Hotels, MICROS
Education
Mercyhurst University 2005 — 2010
BA, Hospitality Management
Parkhurst Dining July 2015 - Present
Parkhurst Dining August 2012 - Present
Scott Enterprises, Erie PA. March 2010 - August 2012
Parkhurst Dining Services August 2009 - March 2010
Lake Erie Speedway May 2009 - September 2009
Skills
Micros, Hospitality Management, Hospitality Industry, Restaurants, Food & Beverage, Catering, Hospitality, Banquets, Resorts, Front Office, Hotel Management, Event Planning, Restaurant Management, Hotels, MICROS
Education
Mercyhurst University 2005 — 2010
BA, Hospitality Management
William Zimnoch's Parkhurst Dining Experience June 2013 - Present
Job Resident District Manager at Parkhurst Dining
Industry Food & Beverages
Experience
Parkhurst Dining June 2013 - Present
Parkhurst Dining at Loyola University Maryland June 2013 - Present
Parkhurst Dining Services December 2002 - May 2013
Skills
Food Service, Menu Development, Culinary Skills, Catering, Restaurant Management, Restaurants, Food, Food Safety, Food & Beverage, Fine Dining, Sanitation, HACCP, Hospitality, Banquets, New Restaurant Openings, Income Statement, Recipes, Cooking, Cuisine, Food Quality
Education
Emerson College 1985 — 1987
Bachelor of Arts (B.A.), Business/Corporate Communications
Emerson College 1984 — 1987
Bachelor's Degree, Business and Communications
Parkhurst Dining June 2013 - Present
Parkhurst Dining at Loyola University Maryland June 2013 - Present
Parkhurst Dining Services December 2002 - May 2013
Skills
Food Service, Menu Development, Culinary Skills, Catering, Restaurant Management, Restaurants, Food, Food Safety, Food & Beverage, Fine Dining, Sanitation, HACCP, Hospitality, Banquets, New Restaurant Openings, Income Statement, Recipes, Cooking, Cuisine, Food Quality
Education
Emerson College 1985 — 1987
Bachelor of Arts (B.A.), Business/Corporate Communications
Emerson College 1984 — 1987
Bachelor's Degree, Business and Communications