A pastry chef or pâtissier, is a station chef in a professional kitchen, skilled in the making of pastries, desserts, breads and other baked goods. They are employed in large hotels, bistros, restaurants, bakeries, and some cafés. Related jobs: Baker Competencies: Pastry, Dessert expert Activity sector: Pastry Occupation type: Profession People also search for: Baker, Cook, Chocolatier, Chef,

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