Patisserie 46
Description
Bakery/cafe with a warm atmosphere turning out French breads, croissants, coffee & light bites. Address: 4552 Grand Ave S, Minneapolis, MN 55419 Hours: Open ⋅ Closes 2PM Sunday7AM–2PMMondayClosedTuesday7AM–6PMWednesday7AM–6PMThursday7AM–6PMFriday7AM–6PMSaturday7AM–6PMSuggest an edit Unable to add this file. Please check that it is a valid photo. Phone: (612) 354-3257 Menu: places.singleplatform.comPlace name: : : : : Category: : Website: : Website: http://patisserie46.com/ Category: Patisserie Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. Questions & answers Ask a question See all questions (1)
Patisserie 46 List of Employees There's an exhaustive list of past and present employees! Get comprehensive information on the number of employees at Patisserie 46. You can filter them based on skills, years of employment, job, education, department, and prior employment.
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Patisserie 46 Employees
Employee
Years
Job
Industry
Kathryn Goodpaster Kathryn Goodpaster's Patisserie 46 Experience December 2013 - Present
Job Pastry Cook/Baker at Patisserie 46
Industry Food & Beverages
Experience
Patisserie 46 December 2013 - Present
The French Pastry School June 2013 - December 2013
La Fournette March 2013 - June 2013
Southport Grocery and Cafe July 2012 - March 2013
Butter Bakery Cafe October 2009 - June 2012
Incarnation Family Connection January 2010 - September 2011
William Moyers and family April 2010 - November 2010
River Rock Coffee November 2008 - September 2009
Skills
Pastry, Food, Baking, Cooking, Food Service, Restaurants, Food & Beverage, Food Industry
Education
Gustavus Adolphus College 2005 — 2009
Bachelor of Arts (B.A.), Philosophy
Hamline University 2010 — 2010
Certificate, TEFL
The French Pastry School 2013 — 2013
Certificate, L'art de la Patisserie
Patisserie 46 December 2013 - Present
The French Pastry School June 2013 - December 2013
La Fournette March 2013 - June 2013
Southport Grocery and Cafe July 2012 - March 2013
Butter Bakery Cafe October 2009 - June 2012
Incarnation Family Connection January 2010 - September 2011
William Moyers and family April 2010 - November 2010
River Rock Coffee November 2008 - September 2009
Skills
Pastry, Food, Baking, Cooking, Food Service, Restaurants, Food & Beverage, Food Industry
Education
Gustavus Adolphus College 2005 — 2009
Bachelor of Arts (B.A.), Philosophy
Hamline University 2010 — 2010
Certificate, TEFL
The French Pastry School 2013 — 2013
Certificate, L'art de la Patisserie
Kristi 'Thommi' (Thompson) Fairchild Kristi 'Thommi' (Thompson) Fairchild's Patisserie 46 Experience June 2011 - August 2011
Job Stay at Home Momma
Industry Food & Beverages
Experience
Kitchen in the Market February 2012 - Present
Salty Tart Bakery August 2011 - April 2012
Patisserie 46 June 2011 - August 2011
Soul Daddy April 2011 - June 2011
Skills
Microsoft Excel, Microsoft Office, Customer Service, Pastry, Chef, Inventory Management, Income Statement, Microsoft Word, PowerPoint, Training, Project Management, Employee Training, Coaching, Outlook
Education
Le Cordon Bleu College of Culinary Arts-Minneapolis 2010 — 2011
Associate's degree, Baking + Patisserie
Bemidji State University 2005 — 2006
Bachelor of Business Administration (BBA), Management & MIS
Maple Grove Senior High 1997 — 2000
Diploma
Kitchen in the Market February 2012 - Present
Salty Tart Bakery August 2011 - April 2012
Patisserie 46 June 2011 - August 2011
Soul Daddy April 2011 - June 2011
Skills
Microsoft Excel, Microsoft Office, Customer Service, Pastry, Chef, Inventory Management, Income Statement, Microsoft Word, PowerPoint, Training, Project Management, Employee Training, Coaching, Outlook
Education
Le Cordon Bleu College of Culinary Arts-Minneapolis 2010 — 2011
Associate's degree, Baking + Patisserie
Bemidji State University 2005 — 2006
Bachelor of Business Administration (BBA), Management & MIS
Maple Grove Senior High 1997 — 2000
Diploma
Mitchell Versteeg Mitchell Versteeg's Patisserie 46 Experience February 2013 - April 2013
Job Cake Decorator at Nothing Bundt Cakes
Industry Food & Beverages
Experience
Nothing Bundt Cakes February 2014 - Present
Target April 2013 - January 2014
Patisserie 46 February 2013 - April 2013
Skills
Pastry, Baking, Culinary Skills, Food Safety, Microsoft Office, PowerPoint, Recipes, Cooking, Chocolate, Food, Cakes
Education
Le Cordon Bleu College of Culinary Arts-St Peters
Diploma, Patisserie and Baking, High Honors
Nothing Bundt Cakes February 2014 - Present
Target April 2013 - January 2014
Patisserie 46 February 2013 - April 2013
Skills
Pastry, Baking, Culinary Skills, Food Safety, Microsoft Office, PowerPoint, Recipes, Cooking, Chocolate, Food, Cakes
Education
Le Cordon Bleu College of Culinary Arts-St Peters
Diploma, Patisserie and Baking, High Honors
Haley Vechell Haley Vechell's Patisserie 46 Experience July 2010 - December 2011
Job Business Development at NetSuite
Industry Computer Software
Experience
NetSuite October 2014 - Present
barre3 May 2012 - October 2014
Colorado HealthOP June 2014 - August 2014
Driscoll Student Center September 2013 - March 2014
MegaStar Financial September 2013 - November 2013
North Restaurant June 2012 - September 2012
Patisserie 46 July 2010 - December 2011
Skills
ERP Software, Customer Service, Nonprofits, SaaS, Social Media, Social Networking, Social Media Marketing, Marketing, Blogging, Hospitality, Fundraising, Advertising, Communication, Childcare, Fitness, Sales, Cold Calling
Education
University of Denver
Bachelor of Arts (B.A.), International/Global Studies
Universidad de Deusto
Business, International Relations, and Spanish Language Program
Benilde-St. Margaret's High School
High School
NetSuite October 2014 - Present
barre3 May 2012 - October 2014
Colorado HealthOP June 2014 - August 2014
Driscoll Student Center September 2013 - March 2014
MegaStar Financial September 2013 - November 2013
North Restaurant June 2012 - September 2012
Patisserie 46 July 2010 - December 2011
Skills
ERP Software, Customer Service, Nonprofits, SaaS, Social Media, Social Networking, Social Media Marketing, Marketing, Blogging, Hospitality, Fundraising, Advertising, Communication, Childcare, Fitness, Sales, Cold Calling
Education
University of Denver
Bachelor of Arts (B.A.), International/Global Studies
Universidad de Deusto
Business, International Relations, and Spanish Language Program
Benilde-St. Margaret's High School
High School
Mary Olliff Mary Olliff's Patisserie 46 Experience May 2015 - Present
Job Baker at Patisserie 46
Industry Food Production
Experience
Patisserie 46 May 2015 - Present
Skills
Visual Merchandising, Inventory Control, Customer Service, Loss Prevention, Store Management, Training, New Store Openings, Sales, Driving Results, Retail Sales, Profit, Inventory Management, Retail, Store Operations, Time Management, Merchandising, Schedules, Supply Management, Team Leadership, Hiring, Employee Training, Customer Experience, Product Knowledge, Management, Exceed Sales Goals, ServSafe, Dishwashing, Food Preparation, Food Safety, Food Service, Baking, Meat Processing, Breakfast, Bread, Bakery, Food, Customer Satisfaction, Culinary Skills, Sanitation, Cost Control, Cake Decorating, commercial food..., Supervision, bread sculpture, Ice Carving, restaurant operations
Education
Saint Paul College-A Community and Technical College 2014 — 2015
Associates of Applied Sciences, Culinary Arts/Chef Training
University of Alabama at Birmingham 2006 — 2008
Bachelor of Arts (B.A.), Theatre/Theater, A
Cottey College 2004 — 2006
Associate of Arts (A.A.), Associate of Science (A.S.), English Language and Literature/Letters, A
Northview High 2002 — 2004
High School Diploma with Honors, General Studies, 4.25 GPA
Patisserie 46 May 2015 - Present
Skills
Visual Merchandising, Inventory Control, Customer Service, Loss Prevention, Store Management, Training, New Store Openings, Sales, Driving Results, Retail Sales, Profit, Inventory Management, Retail, Store Operations, Time Management, Merchandising, Schedules, Supply Management, Team Leadership, Hiring, Employee Training, Customer Experience, Product Knowledge, Management, Exceed Sales Goals, ServSafe, Dishwashing, Food Preparation, Food Safety, Food Service, Baking, Meat Processing, Breakfast, Bread, Bakery, Food, Customer Satisfaction, Culinary Skills, Sanitation, Cost Control, Cake Decorating, commercial food..., Supervision, bread sculpture, Ice Carving, restaurant operations
Education
Saint Paul College-A Community and Technical College 2014 — 2015
Associates of Applied Sciences, Culinary Arts/Chef Training
University of Alabama at Birmingham 2006 — 2008
Bachelor of Arts (B.A.), Theatre/Theater, A
Cottey College 2004 — 2006
Associate of Arts (A.A.), Associate of Science (A.S.), English Language and Literature/Letters, A
Northview High 2002 — 2004
High School Diploma with Honors, General Studies, 4.25 GPA
Hannah Rogal Hannah Rogal's Patisserie 46 Experience September 2012 - Present
Job baker at Patisserie 46
Industry Writing and Editing
Experience
Heavy Table January 2013 - Present
Patisserie 46 September 2012 - Present
Heavy Table May 2011 - Present
Temple Israel August 2009 - November 2011
Utne Reader June 2009 - December 2009
Tokyo Woman’s Christian University June 2008 - August 2009
Democracy Now! Productions June 2007 - August 2009
Speaking, Arguing, and Writing Center at Mount Holyoke College September 2006 - May 2009
Education
Mount Holyoke College 2005 — 2009
BA, History, English
Heavy Table January 2013 - Present
Patisserie 46 September 2012 - Present
Heavy Table May 2011 - Present
Temple Israel August 2009 - November 2011
Utne Reader June 2009 - December 2009
Tokyo Woman’s Christian University June 2008 - August 2009
Democracy Now! Productions June 2007 - August 2009
Speaking, Arguing, and Writing Center at Mount Holyoke College September 2006 - May 2009
Education
Mount Holyoke College 2005 — 2009
BA, History, English
Fredarla Miller's Patisserie 46 Experience November 2010 - September 2013
Job PhD Student and Research Assistant at University of Minnesota
Industry Research
Experience
University of Minnesota August 2015 - Present
NCC/U of M Dean Laboratory October 2013 - July 2015
Patisserie 46 November 2010 - September 2013
Title-1 March 2012 - January 2013
Butter Bakery Cafe September 2009 - November 2010
Java Jack's July 2009 - March 2010
Skills
Research, Customer Service, Microsoft Office, Laboratory, Social Media, Microsoft Word, Cell Biology, Event Planning, Microsoft Excel, Strategic Planning, Outlook, Retail, Public Speaking, Sales, Biochemistry
Education
Normandale Community College 2012 — 2014
AA, BioSciences
University of Washington 2006 — 2009
B.A., English, Comparative Religion, 3.7
University of Minnesota-Twin Cities
Doctor of Philosophy (Ph.D.), Biochemistry, Molecular Biology, and Biophysics
University of Minnesota August 2015 - Present
NCC/U of M Dean Laboratory October 2013 - July 2015
Patisserie 46 November 2010 - September 2013
Title-1 March 2012 - January 2013
Butter Bakery Cafe September 2009 - November 2010
Java Jack's July 2009 - March 2010
Skills
Research, Customer Service, Microsoft Office, Laboratory, Social Media, Microsoft Word, Cell Biology, Event Planning, Microsoft Excel, Strategic Planning, Outlook, Retail, Public Speaking, Sales, Biochemistry
Education
Normandale Community College 2012 — 2014
AA, BioSciences
University of Washington 2006 — 2009
B.A., English, Comparative Religion, 3.7
University of Minnesota-Twin Cities
Doctor of Philosophy (Ph.D.), Biochemistry, Molecular Biology, and Biophysics
Katherine Gambrell Katherine Gambrell's Patisserie 46 Experience September 2014 - Present
Job Food Writer/ Food Professional
Industry Food & Beverages
Experience
Patisserie 46 September 2014 - Present
Spyhouse Coffee and Roasting Company October 2013 - Present
Altered Esthetics Gallery October 2013 - August 2014
Ginger Hop Restaurant June 2013 - November 2013
Goodbye Blue Monday Coffeehouse May 2011 - May 2013
Skills
Customer Service, Coffee, Microsoft Office, Microsoft Excel, Event Planning, Food, Pastry, Retail, Teamwork, Inventory Management
Education
St. Olaf College 2010 — 2013
Bachelor’s Degree, Art History, Criticism and Conservation
Saint Olaf College
B.A, Art History
Patisserie 46 September 2014 - Present
Spyhouse Coffee and Roasting Company October 2013 - Present
Altered Esthetics Gallery October 2013 - August 2014
Ginger Hop Restaurant June 2013 - November 2013
Goodbye Blue Monday Coffeehouse May 2011 - May 2013
Skills
Customer Service, Coffee, Microsoft Office, Microsoft Excel, Event Planning, Food, Pastry, Retail, Teamwork, Inventory Management
Education
St. Olaf College 2010 — 2013
Bachelor’s Degree, Art History, Criticism and Conservation
Saint Olaf College
B.A, Art History
Julia Sophia Coskran's Patisserie 46 Experience July 2010 - August 2014
Job Assistant Director at Mayflower Early Childhood Center
Industry Education Management
Experience
Mayflower Early Childhood Center May 2015 - Present
Patisserie 46 July 2010 - August 2014
Sunshine in the Kitchen January 2008 - November 2012
Kitchen Window 2007 - 2010
Minnesota Association of Independent Schools May 2005 - July 2008
Lake Country School December 2001 - August 2007
Lettuce Entertain You October 1995 - October 1996
Arthur Andersen September 1993 - October 1995
Skills
Fundraising, Non-profits, Event Planning, Nonprofits, Community Outreach, Public Speaking, Teaching, Editing
Education
DePaul University 1993 — 1995
MSA, Accounting
Carleton College 1989 — 1993
Mayflower Early Childhood Center May 2015 - Present
Patisserie 46 July 2010 - August 2014
Sunshine in the Kitchen January 2008 - November 2012
Kitchen Window 2007 - 2010
Minnesota Association of Independent Schools May 2005 - July 2008
Lake Country School December 2001 - August 2007
Lettuce Entertain You October 1995 - October 1996
Arthur Andersen September 1993 - October 1995
Skills
Fundraising, Non-profits, Event Planning, Nonprofits, Community Outreach, Public Speaking, Teaching, Editing
Education
DePaul University 1993 — 1995
MSA, Accounting
Carleton College 1989 — 1993
Andrew Lawrence Schiff's Patisserie 46 Experience May 2013 - November 2013
Job Lead Pastry Chef at Whole Foods Market
Industry Food & Beverages
Experience
Whole Foods Market February 2014 - Present
Patisserie 46 May 2013 - November 2013
Angel Food Bakery February 2012 - June 2013
Target November 2008 - October 2010
Target Corporation June 2003 - October 2008
Gap Inc./Gap March 2000 - May 2003
Club Monaco December 1998 - May 2000
Skills
Fashion Design, Sweaters, Apparel, Trend, Outerwear, Concept Development, Wovens, Sketching, Fashion, Fit, Draping, Product Design, Styling, Design Thinking, Sewing, Design Strategy, Knitwear, Denim
Education
French Pastry School 2012 — 2013
Petit Gateaux, entremets, tarts, macaron.
Le Cordon Bleu College of Culinary Arts-Minneapolis 2012 — 2013
Patisserie
Otis College of Art and Design 1993 — 1995
BFA, Fashion/Apparel Design
Otis Parsons 1984 — 1989
Bachelor of Arts (B.A.), Painting, sculpture.
Whole Foods Market February 2014 - Present
Patisserie 46 May 2013 - November 2013
Angel Food Bakery February 2012 - June 2013
Target November 2008 - October 2010
Target Corporation June 2003 - October 2008
Gap Inc./Gap March 2000 - May 2003
Club Monaco December 1998 - May 2000
Skills
Fashion Design, Sweaters, Apparel, Trend, Outerwear, Concept Development, Wovens, Sketching, Fashion, Fit, Draping, Product Design, Styling, Design Thinking, Sewing, Design Strategy, Knitwear, Denim
Education
French Pastry School 2012 — 2013
Petit Gateaux, entremets, tarts, macaron.
Le Cordon Bleu College of Culinary Arts-Minneapolis 2012 — 2013
Patisserie
Otis College of Art and Design 1993 — 1995
BFA, Fashion/Apparel Design
Otis Parsons 1984 — 1989
Bachelor of Arts (B.A.), Painting, sculpture.
Felicia DeSmith's Patisserie 46 Experience July 2010 - November 2011
Job Special Programs Manager at Code42
Industry Information Technology and Services
Experience
Code42 August 2015 - Present
Code42 January 2015 - August 2015
Code42 December 2013 - December 2014
Code42 June 2012 - January 2014
Code42 September 2011 - May 2012
Patisserie 46 July 2010 - November 2011
Data Recognition Corporation April 2011 - July 2011
Dwarfcraft Global Media January 2011 - April 2011
City Pages April 2007 - March 2011
Circus Juventas November 2008 - May 2009
Skills
Data Entry, Mac, Administrative..., Event Planning, Public Speaking, Editing, Social Media, Proofreading, Research, Creative Writing, Teaching, Non-profits, Event Management, Copy Editing
Education
Macalester College 2001 — 2005
BA, Philosophy, Religious Studies
Memorial High School 1998 — 2001
Diploma, General and Advanced Placement
Code42 August 2015 - Present
Code42 January 2015 - August 2015
Code42 December 2013 - December 2014
Code42 June 2012 - January 2014
Code42 September 2011 - May 2012
Patisserie 46 July 2010 - November 2011
Data Recognition Corporation April 2011 - July 2011
Dwarfcraft Global Media January 2011 - April 2011
City Pages April 2007 - March 2011
Circus Juventas November 2008 - May 2009
Skills
Data Entry, Mac, Administrative..., Event Planning, Public Speaking, Editing, Social Media, Proofreading, Research, Creative Writing, Teaching, Non-profits, Event Management, Copy Editing
Education
Macalester College 2001 — 2005
BA, Philosophy, Religious Studies
Memorial High School 1998 — 2001
Diploma, General and Advanced Placement
Aaron Tiesel's Patisserie 46 Experience April 2010 - May 2012
Job Pastry Chef
Industry Hospitality
Experience
Broder's T3rzo Wine Bar, Southside Pasta Bar & Deli May 2013 - February 2014
Patisserie 46 April 2010 - May 2012
Patrick's French Bakery September 2008 - April 2010
Skills
Pastry, Desserts, Baking, Culinary Skills, Cakes, Menu Development, Chocolate, Fine Dining, Recipe Testing, Recipes, Food, Bread, Confectionery, Menu Costing, Catering, Cuisine, Food & Beverage, Chef, Restaurants, Cooking, Wine, Banquets, ServSafe, Food Service, Cookies, Food Quality, Italian cuisine, Hospitality Management, Weddings, Culinary Management, Sanitation, Hospitality, Ingredients, Customer Service, Pre-opening, Hotels, Food Preparation, Hospitality Industry, Food Safety
Education
University of Minnesota-Twin Cities 2015 — 2017
Bachelor of Science (B.S.), Food Science and Technology
French Pastry School 2004 — 2004
Certificate, Pastry Arts
Hennepin Technical College 1999 — 2001
Associate of Arts and Sciences (A.A.S.), Culinary Arts
Normandale Community College 1995 — 1998
Associate of Arts (AA), Liberal Arts, 3.5
Broder's T3rzo Wine Bar, Southside Pasta Bar & Deli May 2013 - February 2014
Patisserie 46 April 2010 - May 2012
Patrick's French Bakery September 2008 - April 2010
Skills
Pastry, Desserts, Baking, Culinary Skills, Cakes, Menu Development, Chocolate, Fine Dining, Recipe Testing, Recipes, Food, Bread, Confectionery, Menu Costing, Catering, Cuisine, Food & Beverage, Chef, Restaurants, Cooking, Wine, Banquets, ServSafe, Food Service, Cookies, Food Quality, Italian cuisine, Hospitality Management, Weddings, Culinary Management, Sanitation, Hospitality, Ingredients, Customer Service, Pre-opening, Hotels, Food Preparation, Hospitality Industry, Food Safety
Education
University of Minnesota-Twin Cities 2015 — 2017
Bachelor of Science (B.S.), Food Science and Technology
French Pastry School 2004 — 2004
Certificate, Pastry Arts
Hennepin Technical College 1999 — 2001
Associate of Arts and Sciences (A.A.S.), Culinary Arts
Normandale Community College 1995 — 1998
Associate of Arts (AA), Liberal Arts, 3.5
Cynthia Booke's Patisserie 46 Experience June 2013 - Present
Job Baker at Patisserie 46
Industry Higher Education
Experience
Patisserie 46 June 2013 - Present
Dana F. Cole & Company, LLP September 2008 - April 2011
The Schwan Food Company October 2005 - February 2008
The Schwan Food Company May 2005 - October 2005
Fusion Broadband, Inc December 2001 - May 2005
Luxcore Networks July 2000 - December 2001
Netrail, Inc April 1999 - July 2000
Walden Savings Bank April 1989 - January 1993
Riverside Bank July 1987 - April 1989
Mid Hudson Savings Bank June 1986 - July 1987
Skills
Budgets, SAP, Financial Reporting, Accounting, Financial Analysis, Finance, Management, Accounts Payable, Payroll, Auditing, Accounts Receivable, Analysis, Start-ups, QuickBooks, Marketing
Education
Le Cordon Bleu College of Culinary Arts-Minneapolis 2012 — 2013
Baking and Pastry Arts/Baker/Pastry Chef
Marist College
Master, Business Administration
Clemson University
Bachelor of Science, Accounting
Patisserie 46 June 2013 - Present
Dana F. Cole & Company, LLP September 2008 - April 2011
The Schwan Food Company October 2005 - February 2008
The Schwan Food Company May 2005 - October 2005
Fusion Broadband, Inc December 2001 - May 2005
Luxcore Networks July 2000 - December 2001
Netrail, Inc April 1999 - July 2000
Walden Savings Bank April 1989 - January 1993
Riverside Bank July 1987 - April 1989
Mid Hudson Savings Bank June 1986 - July 1987
Skills
Budgets, SAP, Financial Reporting, Accounting, Financial Analysis, Finance, Management, Accounts Payable, Payroll, Auditing, Accounts Receivable, Analysis, Start-ups, QuickBooks, Marketing
Education
Le Cordon Bleu College of Culinary Arts-Minneapolis 2012 — 2013
Baking and Pastry Arts/Baker/Pastry Chef
Marist College
Master, Business Administration
Clemson University
Bachelor of Science, Accounting
Heidi Clemence's Patisserie 46 Experience September 2009 - Present
Job Management Asst. at Patisserie 46
Industry
Experience
Patisserie 46 September 2009 - Present
Skills
Customer Service, Leadership, Management, Microsoft Excel, Microsoft Office, Microsoft Word, PowerPoint, Strategic Planning
Education
St. Cloud State University 1978 — 1983
Bachelor’s Degree, Fine Arts-Textiles
Patisserie 46 September 2009 - Present
Skills
Customer Service, Leadership, Management, Microsoft Excel, Microsoft Office, Microsoft Word, PowerPoint, Strategic Planning
Education
St. Cloud State University 1978 — 1983
Bachelor’s Degree, Fine Arts-Textiles
Ethan Hansen's Patisserie 46 Experience 2010 - Present
Job Sound Sculptor
Industry Music
Experience
Patisserie 46 2010 - Present
Skills
Music, Music Industry, Composition, Recording
Education
Institute of Production and Recording 2011 — 2012
Sound Design, Post Production and Sound Synthesis
Patisserie 46 2010 - Present
Skills
Music, Music Industry, Composition, Recording
Education
Institute of Production and Recording 2011 — 2012
Sound Design, Post Production and Sound Synthesis