Pazzaluna Company
Pizza, subs, pasta & other Italian basics in a casual setting. Address: 52 Chestnut St, Garfield, NJ 07026 Hours: Closed ⋅ Opens 11AM Saturday11AM–10PMSunday11AM–10PMMonday11AM–10PMTuesday11AM–10PMWednesday11AM–10PMThursday11AM–10PMFriday11AM–10PMSuggest an edit Unable to add this file. Please check that it is a valid photo. Menu: pazzalunagarfield.comOrder: doordash.comPhone: (973) 478-8070: : Website: : : Category: : Place name: : Website: http://pazzalunagarfield.com/ Category: Italian restaurant Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. Questions & answers Ask a question See all questions (4) Popular times Saturdays MondaysTuesdaysWednesdaysThursdaysFridaysSaturdaysSundaysBased on visits to this place.Send feedback : Click hours to see usual wait times6a9a12p3p6p9p12a3a6a9a12p3p6p9p12a3a6aPlan your visitNo waitNo waitNo waitNo waitNo waitNo waitNo waitHistogram showing popular times on SundaysHistogram showing popular times on MondaysHistogram showing popular times on TuesdaysHistogram showing popular times on WednesdaysHistogram showing popular times on ThursdaysHistogram showing popular times on FridaysHistogram showing popular times on SaturdaysPeople typically spend 15 min to 1.5 hr here Add a photoThanks for sharing!Your photo will be posted publicly on Google.Contribute MoreDoneUpload public photos of Pazza Luna Restaurant & Pizzeria Posting publicly on the Web Write a review Reviews"Love love love their chicken rolls and their pasta is very tasty as well." "Very good food,friendly service from staff,always nice" "Reasonable prices, friendly staff, and great atmosphere." View all Google reviews
Pazzaluna List of Employees There's an exhaustive list of past and present employees! Get comprehensive information on the number of employees at Pazzaluna. You can filter them based on skills, years of employment, job, education, department, and prior employment.
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Pazzaluna Employees
Kristine Bodenburg Scales Advertising May 2013 - December 2014
Pazzaluna September 2011 - November 2012
Paradise Landing Resaurant April 2011 - September 2011
Aperitif Restaurant January 2010 - February 2011
Skills
Hospitality, Restaurant Management, Food & Beverage, Leadership, Microsoft Excel, Fine Dining, PowerPoint, Restaurants, Event Management, Event Planning, Customer Service, Customer Satisfaction, Hospitality Industry, Hospitality Management, Food Service, Time Management, Food, Catering, Inventory Management, Banquets, Wine, Microsoft Office, Training, Team Building, Employee Training, Staff Development, Team Leadership, Hotels, Leadership Development, Talent Management
Education
Saint Mary's University of Minnesota 2013 — 2014
Master of Arts (M.A.), Organizational Leadership
University of Wisconsin-Stout 2001 — 2006
Bachlor of Science, Hotel, Restaurant Management, Hospitality and Tourism
crystal stella Pazzaluna July 2015 - Present
pazzaluna June 2013 - July 2015
Pazzaluna June 2013 - January 2015
Skills
Menu Development, Culinary Skills, Restaurant Management, Catering, Chef, Food
Education
Saint Paul College-A Community and Technical College 2011 — 2013
AAS, Culinary Arts
Abby (MacDonald) Dickinson RN, BSN Minnesota Gastroenterology, P.A. August 2014 - Present
Minnesota Masonic Home February 2014 - August 2014
Fairview Ebenezer September 2013 - February 2014
Pazzaluna October 2010 - June 2013
Skills
Time Management, Nursing, Transitional Care, Assisted Living, Medical/Surgical, Orthopedic, Cardiac, Alzheimer's Care, Chronic Care Management, Ostomy Care, Wound Care, Medical Records, IV, Admissions, Discharges, Catheters, Tube Feeding, Communication Skills, Team Building, Team-oriented, Conflict Resolution, Patient Advocacy, Patient Education, Patient Safety, Continuing Education, Infection Control, HIPAA
Education
Minnesota State University, Mankato 2008 — 2013
Bachelor of Science, Registered Nursing/Registered Nurse
Inver Hills Community College 2007 — 2007
CNA, Nursing Assistant/Aide and Patient Care Assistant/Aide
Aveda Institute-Minneapolis 2003 — 2003
Cosmetology
Steven Rinker Quixotic Coffee October 2015 - Present
Pazzaluna December 2013 - Present
Valhalla Nordic Smoke & Ale House February 2015 - October 2015
Roma Restaurant bar and market August 2012 - December 2014
ARAMARK September 2013 - December 2013
Lift Bridge Beer Company September 2008 - December 2013
Skills
Menu Development, Culinary Skills, Sanitation, Recipes, Food Service, Fine Dining, Catering, Cuisine, Restaurant Management, Banquets, Food Preparation, Restaurants, Menu Costing, Cooking, Culinary Management, Food Safety, Food & Beverage, Food, Pastry, ServSafe, Gourmet
Education
Le Cordon Bleu College of Culinary Arts-Minneapolis 2012 — 2013
Culinary Arts/Chef Training, 4.0
Conrad Jacox Spoonman Cutting Boards May 2011 - Present
Pazzaluna September 2007 - Present
CHOF School September 2003 - Present
Skills
New Business Development, Negotiation, Purchasing, Advertising, Product Development, PowerPoint, Social Media, Food, Event Planning, Project Management, Public Speaking, Account Management, Social Media Marketing, Operations Management, Coaching, Teaching, Event Management, Editing, Cooking, Photoshop
Education
University of Minnesota-Twin Cities 2004 — 2008
Music Education, Music
CHOF School 1988 — 2002
K-12
James Dorsey Flinsch Freelance Conservation April 2013 - Present
Triä Restaurant March 2014 - January 2015
Johnson Brothers - Wine Merchants Division February 2011 - April 2013
Pazzaluna January 2011 - March 2011
Pazzaluna September 2009 - March 2011
Morrissey Hospitality Companies April 2007 - March 2011
Pazzaluna January 2001 - March 2011
Morrissey Hospitality Companies October 2007 - February 2011
Pazzaluna April 1999 - January 2011
Maggiore Italian Dining 1997 - 1999
Skills
Sales, Public Speaking, Graphic Design, Wine, Intuitive Leader, Emotional Intelligence, Sales Presentations, Brand Architecture, Creative Strategy, Jazz Piano, Cooking, Food, Italian cuisine, Food & Beverage, Hotels, Microsoft Excel Geek, Technology and IT, Education, Cost Management, Culinary Skills, Menu Development, Wine Tasting, Inventory Management, Hospitality, Catering, Training, Fine Dining, Restaurant Management
Education
Bard College
English, Jazz Studies
California Institute of the Arts
Jazz Piano Performance
Perpich Center for Arts Education
Music, Communications
Paige Wendt Merrill Lynch February 2015 - Present
Pazzaluna June 2014 - February 2015
North Point Dining- UW- Stout October 2012 - May 2014
U.S. Equities Student Housing May 2013 - August 2013
Hurley K-12 School District June 2012 - August 2012
Mattson Family Chiropractic October 2011 - August 2012
maurices June 2011 - August 2012
Gogebic Community College October 2011 - May 2012
Sharon's Coffee Company May 2009 - June 2011
Skills
Customer Service, Communication, Team Building, Leadership, Management, Organization, Human Resources, PowerPoint, Public Speaking, ServSafe, Hotels, Catering, Sales, Hospitality Industry, Food & Beverage, Social Media
Education
University of Wisconsin-Stout 2012 — 2014
Bachelor of Science (B.S.), Hotel, Restaurant, and Tourism Management
Gogebic Community College 2010 — 2012
Associate of Science (A.S.), Business Administration
Jennifer Nuzum LaChapelle HealthEast March 2015 - Present
DS Event Center July 2014 - December 2014
Holiday Inn Hotel & Suites August 2013 - July 2014
ARAMARK June 2012 - August 2013
University Hotel Minneapolis 2007 - June 2012
Private Catering 2009 - 2011
The Lake House March 2009 - August 2009
Radisson University Hotel January 2007 - December 2008
Five Restaurant August 2006 - January 2007
Pazzaluna March 2005 - February 2006
Skills
High Availability, Stress Resistant, Attention To Detail, Hospitality Management, Organizing, Supervisory Skills, Language Skills, Internal Communications, Persistence, Culinary Skills, Time Management, Management, Hospitality Industry, Catering, Menu Development, Food & Beverage, Restaurants, Event Planning, Customer Service, Inventory Management, Budget, Event Management, Food Safety, Microsoft Word, Microsoft Excel, Microsoft Office, Wine, PowerPoint, Social Media, Teamwork, HACCP, Food Industry, Sanitation, Serve Safe Certified, Parties, Banquets, ServSafe, Food, Menu Costing, Meeting Planning, Banquet Operations, Opera, Fine Dining, Budgets
Education
Saint Paul College-A Community and Technical College 2010 — 2012
AAS, Hospitality Management
Saint Paul College-A Community and Technical College 2003 — 2004
Diploma, Culinary Arts
Christopher S Brown Pizza Antica November 2013 - Present
Peak Inc May 2013 - September 2013
Coca-Cola Refreshments May 2012 - September 2012
University of Minnesota, Duluth - Museum Shops February 2009 - January 2012
University of Minnesota, Duluth September 2007 - December 2011
Joesph's Coat January 2011 - February 2011
The Glensheen Mansion August 2008 - January 2009
Pazzaluna November 2006 - April 2007
Skills
PowerPoint, Microsoft Word, Microsoft Excel, Pivot Tables, International Education, English, Brazilian Portuguese, Data Entry, Intercultural..., Microsoft Office, Fundraising, Social Networking, Sales, Time Management
Education
University of Minnesota-Duluth 2007 — 2011
B.B.A. in Marketing, Business
University of Waikato 2011 — 2011
Business
Eagan High School 2004 — 2007
High School Diploma, General Studies
Victor's on Water February 2014 - Present
Dakota Junction August 2013 - Present
Kaskaid Hosoitality-Sopranos Kitchen/Figlio 2.0 August 2012 - February 2014
Pazzaluna December 2009 - February 2011
Morton's The Steakhouse February 2005 - July 2009
Morton's The Steakhouse October 1997 - February 2005
Skills
Wine, Restaurant Management, Food & Beverage, Restaurants, Menu Development, Fine Dining, Food Service, Budgets, Catering, Hospitality, Culinary Skills, Food, Banquets, Inventory Management, Cooking, Customer Service, Hospitality Management, Hospitality Industry, New Restaurant Openings, Recipes, Multi-unit, Sanitation, Hiring, Process Scheduler, Wine Tasting, Alcoholic Beverages, Beer
Education
Guild of Sommeliers 2008 — 2008
Sommelier
University of Minnesota-Twin Cities 1989 — 1991
General
Smalleys 87 Club April 2010 - May 2011
Thyme to Entertain March 2000 - October 2009
ForePaugh’s May 2008 - March 2009
Pazzaluna October 2007 - August 2008
Cue @ the Guthrie July 2005 - December 2007
Kincaid's September 2002 - July 2006
Red Fish Blue July 1999 - September 2002
Education
University of Phoenix 2009 — 2011
Associates of Arts, IT, Web design, Web development, Internet Engineering and programming
Pazzaluna July 2013 - Present
Central States SER December 2012 - July 2013
Chartwells Higher Education Dining Services November 2011 - July 2013
Cardia Inc. June 2010 - August 2010
Skills
Integrated Marketing..., Writing for PR &..., Consumer Behavior, Mass Communication, Outstanding..., Developing marketing..., Nonprofit Work
Education
DePaul University 2009 — 2013
Bachelor of Arts (BA), PR & Advertising
Inver Hills Community College 2008 — 2009